County | Name | Major Program | Program Indicator | Value | ||
---|---|---|---|---|---|---|
Adair County CES | Rose, Michael A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
80 | ||
Adair County CES | Rose, Michael A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
90 | ||
Adair County CES | Rose, Michael A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
17 | ||
Adair County CES | Rose, Michael A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
15 | ||
Adair County CES | Rose, Michael A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
15 | ||
Adair County CES | Rose, Michael A | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
7 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
420 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
420 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
200 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
100 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
500 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
1084 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
1084 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
20 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
1094 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
600 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
900 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
500 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
12 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
40 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
5 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
10 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
50 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
400 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
400 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
400 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
100 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
30 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
30 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
70 | ||
Adair County CES | Rose, Michael A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
230 | ||
Adair County CES | Rose, Michael A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
50 | ||
Adair County CES | Rose, Michael A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
120 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
50 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
50 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
100 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
50 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1200 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
500 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
500 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
600 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1000 | ||
Adair County CES | Rose, Michael A | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
5 | ||
Adair County CES | Rose, Michael A | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
5 | ||
Adair County CES | Rose, Michael A | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
5 | ||
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
50 | ||
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
20 | ||
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
50 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those currently serving in a leadership role |
25 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
25 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Adair County CES | Rose, Michael A | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
2 | ||
Adair County CES | Rose, Michael A | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
2 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
25 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Adair County CES | Rose, Michael A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
10 | ||
Adair County CES | Rose, Michael A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
10 | ||
Adair County CES | Rose, Michael A | Food Preparation |
Number of individuals who report intention to cook more |
10 | ||
Adair County CES | Rose, Michael A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
10 | ||
Adair County CES | Roy, Nicholas A | Poultry |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Adair County CES | Roy, Nicholas A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
60 | ||
Adair County CES | Roy, Nicholas A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
30 | ||
Adair County CES | Roy, Nicholas A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
10 | ||
Adair County CES | Roy, Nicholas A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
20 | ||
Adair County CES | Roy, Nicholas A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
20 | ||
Adair County CES | Roy, Nicholas A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
20 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
30 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
10 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
30 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
40 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who plan to implement on-farm trials |
5 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
40 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
4 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
45 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
30 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
12 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers testing stored forage |
15 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
20 | ||
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers completing GAP training |
10 | ||
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
5 | ||
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
5 | ||
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
10 | ||
Adair County CES | Roy, Nicholas A | Soils |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
Adair County CES | Roy, Nicholas A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
60 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
120 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers reporting changed or improved pasture management practices |
43 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who reported saving money or reducing cost of operation |
43 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
15 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
3000 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
1000 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers that adopted practices that improve environmental quality |
10 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
26 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
23 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
23 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
372 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
23 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
189 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
402 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
34 | ||
Allen County CES | Meador, Anna C | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
43 | ||
Allen County CES | Meador, Anna C | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
43 | ||
Allen County CES | Meador, Anna C | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
11 | ||
Allen County CES | Meador, Anna C | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
13 | ||
Allen County CES | Meador, Anna C | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
13 | ||
Allen County CES | Meador, Anna C | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
2 | ||
Allen County CES | Meador, Anna C | Summer Residential Camps |
Number of youth who participated in summer residential camps |
37 | ||
Allen County CES | Meador, Anna C | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
41 | ||
Allen County CES | Meador, Anna C | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
11 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
18 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
18 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
18 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
3 | ||
Allen County CES | Meador, Anna C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
278 | ||
Allen County CES | Meador, Anna C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
47 | ||
Allen County CES | Meador, Anna C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
278 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
43 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
43 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
56 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
23 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
53 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
64 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
43 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
18 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
48 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
64 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
11 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
8 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
18 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
13 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
284 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
26 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
26 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
26 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
59 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
59 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
59 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
2 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals that attended woodland education programs |
3 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
250 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
3 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
3 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
2 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
2 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
75 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
|
76 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
|
76 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
|
2 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
|
12 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
11 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
4 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who reported saving money or reducing cost of operation |
4 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
5 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
4 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
11 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
10 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
10 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
10 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
50 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
46 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
10 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
10 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
14 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
14 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
35 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
21 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
2 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
2 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
3 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
2 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
5 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
5 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
15 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
10 | ||
Allen County CES | Huber, Adam T | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
5 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers completing GAP training |
50 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers adopting practices that improve profitability |
10 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
23 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
6 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
32 | ||
Allen County CES | Huber, Adam T | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Allen County CES | Huber, Adam T | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
10 | ||
Allen County CES | Huber, Adam T | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
11 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved grazing system practices |
30 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting practices that improve environmental quality |
3 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
15 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
26 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers utilizing improved forage species for pasture or hay |
20 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
17 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved varieties |
12 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
8 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
17 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Allen County CES | Huber, Adam T | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
3 | ||
Allen County CES | Huber, Adam T | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
24 | ||
Allen County CES | Huber, Adam T | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
20 | ||
Allen County CES | Huber, Adam T | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
13 | ||
Allen County CES | Huber, Adam T | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
8 | ||
Allen County CES | Huber, Adam T | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Allen County CES | Huber, Adam T | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Allen County CES | Huber, Adam T | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
53 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
76 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
50 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
57 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
38 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
27 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
25 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
152 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers reporting changed or improved pasture management practices |
104 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who reported saving money or reducing cost of operation |
67 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who now practice efficient reproduction techniques |
35 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
123 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
150 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
194 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
127 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
150 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of producers that adopted practices that improve environmental quality |
3 | ||
Anderson County CES | Yankey, Tommy R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Anderson County CES | Yankey, Tommy R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Anderson County CES | Yankey, Tommy R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
18 | ||
Anderson County CES | Yankey, Tommy R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
42 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
266 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
46 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
178 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
61 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
11 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
11 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
7 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
6 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
10 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
7 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
7 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
9 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
11 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
9 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
29 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
29 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
9 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
6 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
14 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
12 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
16 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
24 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
28 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
17 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
8 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
11 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
2 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
6 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
4 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
7 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
5 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
5 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
5 | ||
Anderson County CES | Yankey, Tommy R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
38 | ||
Anderson County CES | Yankey, Tommy R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
14 | ||
Anderson County CES | Yankey, Tommy R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
13 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
12 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
10 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
10 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
8 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
12 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
12 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
12 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
8 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
9 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved grazing system practices |
282 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting practices that improve environmental quality |
22 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
15 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
74 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
75 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting practices that improve profitability |
81 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
168 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers who reported improved record-keeping practices |
19 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
23 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved varieties |
35 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
25 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved hay storage practices |
74 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
37 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers testing stored forage |
48 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
170 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
56 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers who reported saving money or reducing cost of operation |
44 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers completing GAP training |
22 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers adopting practices that improve profitability |
18 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
22 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
21 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
22 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
16 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
12 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
6 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
3 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
4 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
5 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
17 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
6 | ||
Anderson County CES | Yankey, Tommy R | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
6 | ||
Anderson County CES | Yankey, Tommy R | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
4 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
179 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
62 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
42 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
29 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
166 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
24 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
22 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
14 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1415 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
226 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
22 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
49 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those with improved leadership skills |
29 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
27 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those who now serve as a mentor to others |
7 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
21 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
360 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1025 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
320 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
25 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
6 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
16 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
34 | ||
Anderson County CES | Campbell, Susan D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
125 | ||
Anderson County CES | Campbell, Susan D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
125 | ||
Anderson County CES | Campbell, Susan D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
75 | ||
Anderson County CES | Campbell, Susan D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
621 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
175 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
60 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
375 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1064 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
800 | ||
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
75 | ||
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
8 | ||
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
75 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
22 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
22 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
10 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
3 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
22 | ||
Anderson County CES | Campbell, Susan D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
13 | ||
Anderson County CES | Campbell, Susan D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
4 | ||
Anderson County CES | Campbell, Susan D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
620 | ||
Anderson County CES | Campbell, Susan D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
175 | ||
Anderson County CES | Campbell, Susan D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
78 | ||
Anderson County CES | Campbell, Susan D | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
30 | ||
Anderson County CES | Campbell, Susan D | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
30 | ||
Anderson County CES | Campbell, Susan D | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
5 | ||
Anderson County CES | Campbell, Susan D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
326 | ||
Anderson County CES | Campbell, Susan D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
326 | ||
Anderson County CES | Campbell, Susan D | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
35 | ||
Anderson County CES | Campbell, Susan D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
175 | ||
Anderson County CES | Campbell, Susan D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
300 | ||
Anderson County CES | Campbell, Susan D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
20 | ||
Anderson County CES | Campbell, Susan D | Summer Residential Camps |
Number of youth who participated in summer residential camps |
111 | ||
Anderson County CES | Campbell, Susan D | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
111 | ||
Anderson County CES | Campbell, Susan D | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
17 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
1 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
1 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
30 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of youth reached by volunteer-led Extension programs/activities |
48 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
24 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
68 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
49 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
12 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
3 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
68 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
68 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
68 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
12 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
52 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
66 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
2 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
5 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
40 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
40 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
296 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
600 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
4200 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
24 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
12 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
30 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
6 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
4 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
8 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
8 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
8 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
8 | ||
Ballard County CES | Jerrell, Paula A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
27 | ||
Ballard County CES | Jerrell, Paula A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
27 | ||
Ballard County CES | Jerrell, Paula A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
5 | ||
Ballard County CES | Jerrell, Paula A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
84 | ||
Ballard County CES | Jerrell, Paula A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
21 | ||
Ballard County CES | Jerrell, Paula A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
71 | ||
Ballard County CES | Jerrell, Paula A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
71 | ||
Ballard County CES | Jerrell, Paula A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
27 | ||
Ballard County CES | Jerrell, Paula A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
87 | ||
Ballard County CES | Jerrell, Paula A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
87 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
100 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
100 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
8 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
22 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
74 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
74 | ||
Ballard County CES | Jerrell, Paula A | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
198 | ||
Ballard County CES | Jerrell, Paula A | Food Preservation |
Number pints of fruits or vegetables frozen |
221 | ||
Ballard County CES | Jerrell, Paula A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
11 | ||
Ballard County CES | Jerrell, Paula A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
18 | ||
Ballard County CES | Jerrell, Paula A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
11 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
4 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
2 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
9 | ||
Ballard County CES | Jerrell, Paula A | Equine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
36 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
75 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
12 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
36 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
29 | ||
Ballard County CES | Jerrell, Paula A | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
14 | ||
Ballard County CES | Jerrell, Paula A | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
10 | ||
Ballard County CES | Jerrell, Paula A | Disaster Preparedness |
Number of individuals who made a family disaster kit |
4 | ||
Ballard County CES | Jerrell, Paula A | Disaster Preparedness |
Number of individuals who made a family disaster plan |
4 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
39 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those with improved leadership skills |
40 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
18 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those currently serving in a leadership role |
12 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those who now serve as a mentor to others |
4 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Ballard County CES | Jerrell, Paula A | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
8 | ||
Ballard County CES | Jerrell, Paula A | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
2 | ||
Ballard County CES | Jerrell, Paula A | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
84 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
96 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
56 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
84 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
84 | ||
Ballard County CES | Jerrell, Paula A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
5 | ||
Ballard County CES | Jerrell, Paula A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
86 | ||
Ballard County CES | Jerrell, Paula A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
12 | ||
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
86 | ||
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
12 | ||
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
21 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
84 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
22 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
84 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
72 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
84 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
48 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
22 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
7 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
22 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers adopting improved grazing system practices |
3 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
10 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
10 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers testing stored forage |
3 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Ballard County CES | Miller, Thomas L | Soils |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Ballard County CES | Miller, Thomas L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
25 | ||
Ballard County CES | Miller, Thomas L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
25 | ||
Ballard County CES | Miller, Thomas L | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
10 | ||
Ballard County CES | Miller, Thomas L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
5 | ||
Ballard County CES | Miller, Thomas L | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
55 | ||
Ballard County CES | Miller, Thomas L | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
55 | ||
Ballard County CES | Miller, Thomas L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
45 | ||
Ballard County CES | Miller, Thomas L | Business Retention and Expansion |
Number of businesses reached through Extension programming |
45 | ||
Ballard County CES | Miller, Thomas L | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Ballard County CES | Miller, Thomas L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
45 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
100 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
95 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
100 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
25 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
50 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
44 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
5 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
45 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers reporting changed or improved pasture management practices |
175 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who reported saving money or reducing cost of operation |
35 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who now practice efficient reproduction techniques |
45 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
50 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
4300 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
4300 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
2600 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
4300 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
900 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
1600 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers that adopted practices that improve environmental quality |
10 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
9 | ||
Barren County CES | Schalk, Christopher A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Barren County CES | Schalk, Christopher A | Equine |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Barren County CES | Schalk, Christopher A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
36 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
80 | ||
Barren County CES | Schalk, Christopher A | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
16 | ||
Barren County CES | Schalk, Christopher A | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
16 | ||
Barren County CES | Schalk, Christopher A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
36 | ||
Barren County CES | Schalk, Christopher A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
250 | ||
Barren County CES | Schalk, Christopher A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
250 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
25 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
150 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting improved grazing system practices |
75 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
75 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
75 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting practices that improve profitability |
100 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
150 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
30 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting improved hay storage practices |
30 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers testing stored forage |
35 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
100 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who reported saving money or reducing cost of operation |
150 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers completing GAP training |
69 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers adopting practices that improve profitability |
69 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
10 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
15 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
75 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
75 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
25 | ||
Barren County CES | Schalk, Christopher A | Soils |
Number of producers who incorporated best practices recommended by Extension |
385 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
45 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
45 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
10 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
35 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
25 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
30 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
30 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
5 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
3 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
15 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
15 | ||
Barren County CES | Schalk, Christopher A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
65 | ||
Barren County CES | Schalk, Christopher A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
65 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
35 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those with improved leadership skills |
35 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
35 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those currently serving in a leadership role |
35 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those who now serve as a mentor to others |
35 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
35 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
35 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
35 | ||
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
40 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
23 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
23 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
6 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
10 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
1445 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
925 | ||
Barren County CES | Stith, Andrea L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
2391 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
323 | ||
Barren County CES | Stith, Andrea L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
108 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
108 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
108 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
23 | ||
Barren County CES | Stith, Andrea L | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
107 | ||
Barren County CES | Stith, Andrea L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
211 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
10 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
6 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
330 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
330 | ||
Barren County CES | Stith, Andrea L | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Barren County CES | Stith, Andrea L | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
12 | ||
Barren County CES | Stith, Andrea L | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
2 | ||
Barren County CES | Stith, Andrea L | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
6 | ||
Barren County CES | Stith, Andrea L | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
5 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
2 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
2 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
1 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
1 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
1 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
1 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those currently serving in a leadership role |
26 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those who now serve as a mentor to others |
13 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
8 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those with improved leadership skills |
4 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those currently serving in a leadership role |
26 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those who now serve as a mentor to others |
13 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Barren County CES | Stith, Andrea L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
18 | ||
Barren County CES | Stith, Andrea L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
18 | ||
Barren County CES | Stith, Andrea L | Food Preparation |
Number of individuals who report intention to cook more |
18 | ||
Barren County CES | Stith, Andrea L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
18 | ||
Barren County CES | Stith, Andrea L | Forestry Industry Education |
|
3 | ||
Barren County CES | Stith, Andrea L | Forestry Industry Education |
|
3 | ||
Barren County CES | Stith, Andrea L | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
25 | ||
Barren County CES | Stith, Andrea L | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
600 | ||
Barren County CES | Stith, Andrea L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
24 | ||
Barren County CES | Stith, Andrea L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
24 | ||
Barren County CES | Stith, Andrea L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
24 | ||
Barren County CES | Stith, Andrea L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
24 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
33 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
33 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
33 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
33 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
6 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
3 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
4 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
37 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
37 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
37 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
108 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
108 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
37 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
37 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
29 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
16 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
839 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
154 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
1703 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
13392 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
29 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
27 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
16 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
6 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
16 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
27 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
27 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
27 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
27 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 | ||
Barren County CES | Stith, Andrea L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
6 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
245 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
245 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
203 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
180 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
108 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
211 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
15 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
300 | ||
Barren County CES | Stith, Andrea L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
49 | ||
Barren County CES | Stith, Andrea L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
49 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that attended woodland education programs |
49 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
1879 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
49 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
49 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
17 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
17 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
17 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
12 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
60 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
60 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
72 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
51 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
72 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
69 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
54 | ||
Barren County CES | Stith, Andrea L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
32 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
3998 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
290 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
246 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
3998 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
148 | ||
Barren County CES | Tarry, Paula F | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
260 | ||
Barren County CES | Tarry, Paula F | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
262 | ||
Barren County CES | Tarry, Paula F | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
262 | ||
Barren County CES | Tarry, Paula F | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Barren County CES | Tarry, Paula F | Summer Residential Camps |
Number of youth who participated in summer residential camps |
61 | ||
Barren County CES | Tarry, Paula F | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
58 | ||
Barren County CES | Tarry, Paula F | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
6 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
330 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
330 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
329 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
331 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
220 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
220 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
45 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
45 | ||
Barren County CES | Tarry, Paula F | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
350 | ||
Barren County CES | Tarry, Paula F | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
352 | ||
Barren County CES | Tarry, Paula F | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
29 | ||
Barren County CES | Tarry, Paula F | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
149 | ||
Barren County CES | Tarry, Paula F | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
148 | ||
Barren County CES | Tarry, Paula F | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
25 | ||
Barren County CES | Tarry, Paula F | Youth Forestry and Natural Resource Education |
|
50 | ||
Barren County CES | Tarry, Paula F | Youth Forestry and Natural Resource Education |
|
51 | ||
Barren County CES | Tarry, Paula F | Youth Forestry and Natural Resource Education |
|
50 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
120 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
120 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
448 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
149 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
28 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
150 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
35 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
35 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
37 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
20 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
35 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
37 | ||
Barren County CES | Tarry, Paula F | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
459 | ||
Barren County CES | Tarry, Paula F | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
302 | ||
Barren County CES | Tarry, Paula F | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
321 | ||
Barren County CES | Tarry, Paula F | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
121 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
649 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
350 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
200 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
452 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
4032 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
27 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
1601 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
1600 | ||
Barren County CES | Tarry, Paula F | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1069 | ||
Barren County CES | Tarry, Paula F | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
500 | ||
Barren County CES | Tarry, Paula F | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
200 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
400 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
404 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
448 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
448 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
200 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
198 | ||
Barren County CES | Drake, Latoya J | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
35 | ||
Barren County CES | Drake, Latoya J | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Barren County CES | Drake, Latoya J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
168 | ||
Barren County CES | Drake, Latoya J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
27 | ||
Barren County CES | Drake, Latoya J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
3 | ||
Barren County CES | Drake, Latoya J | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
325 | ||
Barren County CES | Drake, Latoya J | Economic Development |
Number of businesses reached through Extension programming |
25 | ||
Barren County CES | Drake, Latoya J | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
165 | ||
Barren County CES | Drake, Latoya J | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
115 | ||
Barren County CES | Drake, Latoya J | Food Preparation |
Number of individuals who report intention to cook more |
75 | ||
Barren County CES | Drake, Latoya J | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
171 | ||
Barren County CES | Drake, Latoya J | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 | ||
Barren County CES | Drake, Latoya J | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
22 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
20 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
10 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
20 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
20 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
160 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
150 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
150 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
20 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
25 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
160 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
4 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
4 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
25 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
100 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
50 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
25 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
25 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
15 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
15 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
14 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
20 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
10 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
10 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
100 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
100 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
200 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
200 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
100 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
100 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
100 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
30 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
50 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
45 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
25 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
7 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
7 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
7 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
100 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
40 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
200 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
100 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
250 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
150 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
160 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
200 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
500 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
50 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
30 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
30 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
50 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
23 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of parents and/or caregivers fostering the optimal development of children and tweens (6 months following the program) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
10 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
300 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
300 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
150 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
150 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
150 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
150 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
10 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
200 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
150 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
130 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals who report intention to cook more |
150 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
200 | ||
Bath County CES | Clemons, Terence L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
47 | ||
Bath County CES | Clemons, Terence L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
47 | ||
Bath County CES | Clemons, Terence L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
11 | ||
Bath County CES | Clemons, Terence L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
158 | ||
Bath County CES | Clemons, Terence L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
158 | ||
Bath County CES | Clemons, Terence L | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
47 | ||
Bath County CES | Clemons, Terence L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
378 | ||
Bath County CES | Clemons, Terence L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
378 | ||
Bath County CES | Clemons, Terence L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
319 | ||
Bath County CES | Clemons, Terence L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
319 | ||
Bath County CES | Clemons, Terence L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
5 | ||
Bath County CES | Clemons, Terence L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
9 | ||
Bath County CES | Clemons, Terence L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
25 | ||
Bath County CES | Clemons, Terence L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
13 | ||
Bath County CES | Clemons, Terence L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
12 | ||
Bath County CES | Clemons, Terence L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
47 | ||
Bath County CES | Clemons, Terence L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
47 | ||
Bath County CES | Clemons, Terence L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
47 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
15 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
15 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
15 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
15 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
189 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
49 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
250 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
49 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
11 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
49 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
6 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
6 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
1 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
4 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
9 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
9 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
11 | ||
Bath County CES | Amburgey, Robert H | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
23 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
11 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
10 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
4 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
2 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
12 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
12 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
4 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
4 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
2 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
9 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
8 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
21 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
16 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
3 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting improved grazing system practices |
2 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting practices that improve environmental quality |
14 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
25 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
20 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing improved forage species for pasture or hay |
11 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting improved varieties |
12 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting improved hay storage practices |
10 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
4 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers testing stored forage |
6 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
19 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
15 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers completing GAP training |
12 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
12 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
12 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
6 | ||
Bath County CES | Amburgey, Robert H | Soils |
Number of producers who incorporated best practices recommended by Extension |
45 | ||
Bath County CES | Amburgey, Robert H | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
15 | ||
Bath County CES | Amburgey, Robert H | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
4 | ||
Bath County CES | Amburgey, Robert H | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
10 | ||
Bath County CES | Amburgey, Robert H | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
2 | ||
Bath County CES | Amburgey, Robert H | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
40 | ||
Bath County CES | Amburgey, Robert H | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
21 | ||
Bath County CES | Amburgey, Robert H | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
112 | ||
Bath County CES | Amburgey, Robert H | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
100 | ||
Bath County CES | Amburgey, Robert H | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
5 | ||
Bath County CES | Amburgey, Robert H | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
5 | ||
Bath County CES | Amburgey, Robert H | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
7 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
|
42 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
|
5 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
|
1500 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
20 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
|
45 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
15 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
14 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
4 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
20 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
20 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
12 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
12 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
4 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
9 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
12 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
12 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers reporting changed or improved pasture management practices |
24 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who reported saving money or reducing cost of operation |
12 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
18 | ||
Bath County CES | Amburgey, Robert H | Poultry |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Bath County CES | Amburgey, Robert H | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Bath County CES | Amburgey, Robert H | Equine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Bath County CES | Amburgey, Robert H | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Bath County CES | Amburgey, Robert H | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
32 | ||
Bell County CES | Miller, Rebecca J | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
65 | ||
Bell County CES | Miller, Rebecca J | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
65 | ||
Bell County CES | Miller, Rebecca J | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
20 | ||
Bell County CES | Miller, Rebecca J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
3 | ||
Bell County CES | Miller, Rebecca J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
3 | ||
Bell County CES | Miller, Rebecca J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
3 | ||
Bell County CES | Miller, Rebecca J | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
3 | ||
Bell County CES | Miller, Rebecca J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
25 | ||
Bell County CES | Miller, Rebecca J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
50 | ||
Bell County CES | Miller, Rebecca J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Bell County CES | Miller, Rebecca J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
250 | ||
Bell County CES | Miller, Rebecca J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
200 | ||
Bell County CES | Miller, Rebecca J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
60 | ||
Bell County CES | Miller, Rebecca J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
200 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
20 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those with improved leadership skills |
10 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
300 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
50 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
150 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
50 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Bell County CES | Miller, Rebecca J | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
100 | ||
Bell County CES | Miller, Rebecca J | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
150 | ||
Bell County CES | Miller, Rebecca J | Food Preparation |
Number of individuals who report intention to cook more |
120 | ||
Bell County CES | Miller, Rebecca J | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
50 | ||
Bell County CES | Miller, Rebecca J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
350 | ||
Bell County CES | Miller, Rebecca J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
350 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
30 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
25 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
10 | ||
Bell County CES | Miller, Rebecca J | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
15 | ||
Bell County CES | Miller, Rebecca J | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
10 | ||
Bell County CES | Miller, Rebecca J | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
15 | ||
Bell County CES | Miller, Rebecca J | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
15 | ||
Bell County CES | Miller, Rebecca J | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
75 | ||
Bell County CES | Miller, Rebecca J | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
15 | ||
Bell County CES | Miller, Rebecca J | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
10 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
35 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
35 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
35 | ||
Bell County CES | Miller, Rebecca J | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
75 | ||
Bell County CES | Miller, Rebecca J | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
75 | ||
Bell County CES | Miller, Rebecca J | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
75 | ||
Bell County CES | Miller, Rebecca J | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
75 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
34 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
34 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of those who reported eating more healthy foods |
34 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
34 | ||
Bell County CES | Miller, Rebecca J | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Bell County CES | Miller, Rebecca J | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
30 | ||
Bell County CES | Miller, Rebecca J | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
58 | ||
Bell County CES | Miller, Rebecca J | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Bell County CES | Miller, Rebecca J | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
100 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
1 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
50 | ||
Bell County CES | Miller, Rebecca J | Community Engagement |
Number of those currently serving in a leadership role |
10 | ||
Bell County CES | Miller, Rebecca J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
7 | ||
Bell County CES | Miller, Rebecca J | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
17 | ||
Bell County CES | Miller, Rebecca J | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
14 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
30 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
30 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
30 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
30 | ||
Bell County CES | Miller, Rebecca J | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 | ||
Bell County CES | Miller, Rebecca J | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
40 | ||
Bell County CES | Miller, Rebecca J | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
40 | ||
Bell County CES | Miller, Rebecca J | Blue To You |
Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression |
10 | ||
Bell County CES | Miller, Rebecca J | Blue To You |
Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms |
10 | ||
Bell County CES | Miller, Rebecca J | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
32 | ||
Bell County CES | Miller, Rebecca J | Arts Engagement |
Number of opportunities for creative expression |
2 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
150 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers reporting changed or improved pasture management practices |
32 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who reported saving money or reducing cost of operation |
150 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who now practice efficient reproduction techniques |
22 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
150 | ||
Boone County CES | Simon, Michelle M | Equine |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
31 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
31 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
16 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
22 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
32 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
32 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
32 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
700 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
300 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting improved grazing system practices |
22 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
35 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
45 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers testing stored forage |
45 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
100 | ||
Boone County CES | Conrad, Stephen B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
62 | ||
Boone County CES | Conrad, Stephen B | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
13 | ||
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
43 | ||
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
25 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
36 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
22 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
55 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
3 | ||
Boone County CES | Conrad, Stephen B | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
178 | ||
Boone County CES | Conrad, Stephen B | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
22 | ||
Boone County CES | Conrad, Stephen B | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
574 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
588 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
512 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
533 | ||
Boone County CES | Conrad, Stephen B | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
45 | ||
Boone County CES | Conrad, Stephen B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
2025 | ||
Boone County CES | Conrad, Stephen B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
2000 | ||
Boone County CES | Conrad, Stephen B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
13 | ||
Boone County CES | Conrad, Stephen B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
7 | ||
Boone County CES | Conrad, Stephen B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
485 | ||
Boone County CES | Conrad, Stephen B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
125 | ||
Boone County CES | Conrad, Stephen B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
226 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
173 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
98 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
85 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
101 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
52 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
87 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
123 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
15 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
17 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
36 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
123 | ||
Boone County CES | Eastwood, Christy L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
6 | ||
Boone County CES | Eastwood, Christy L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
6 | ||
Boone County CES | Eastwood, Christy L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
2 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
108 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
62 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
77 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
160 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
81 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
74 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
44 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
78 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
41 | ||
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
90 | ||
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
83 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
124 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
33 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
99 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
18 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
7 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
5 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
4 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
8 | ||
Boone County CES | Koester, David K | Soils |
Number of producers who incorporated best practices recommended by Extension |
32 | ||
Boone County CES | Koester, David K | Youth Forestry and Natural Resource Education |
|
216 | ||
Boone County CES | Koester, David K | Youth Forestry and Natural Resource Education |
|
44 | ||
Boone County CES | Koester, David K | Youth Forestry and Natural Resource Education |
|
178 | ||
Boone County CES | Koester, David K | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
3 | ||
Boone County CES | Koester, David K | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
4 | ||
Boone County CES | Koester, David K | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
69 | ||
Boone County CES | Koester, David K | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
35 | ||
Boone County CES | Koester, David K | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
276 | ||
Boone County CES | Koester, David K | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
165 | ||
Boone County CES | Koester, David K | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
3 | ||
Boone County CES | Koester, David K | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
5362 | ||
Boone County CES | Koester, David K | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
43 | ||
Boone County CES | Koester, David K | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
12 | ||
Boone County CES | Koester, David K | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
11112 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
360 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
176 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
58 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
210 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
79 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
67 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
6 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1249 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
556 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
7074 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
2015 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
35 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
43 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
78 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
215 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
21 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
4 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
211 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
34 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
28 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
11 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
3 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
2 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
4 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
4 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who used biological control |
5 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
6 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
5 | ||
Boone County CES | Koester, David K | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
32 | ||
Boone County CES | Koester, David K | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
45 | ||
Boone County CES | Koester, David K | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
532 | ||
Boone County CES | Koester, David K | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
420 | ||
Boone County CES | Mason, Diane M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
287 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
19 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
2 | ||
Boone County CES | Mason, Diane M | Prepare to Care |
Number of participants who learned how to start a caregiving conversation as a result of the program |
10 | ||
Boone County CES | Mason, Diane M | Prepare to Care |
Number of program participants who are willing to discuss possible care arrangements with a family member or friend |
10 | ||
Boone County CES | Mason, Diane M | Prepare to Care |
Number of program participants who are willing to initiate discussion of possible care arrangements with a family member or friend as a result of the program. |
10 | ||
Boone County CES | Mason, Diane M | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
381 | ||
Boone County CES | Mason, Diane M | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
152 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
237 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
342 | ||
Boone County CES | Mason, Diane M | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
423 | ||
Boone County CES | Mason, Diane M | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
25 | ||
Boone County CES | Mason, Diane M | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting improved knowledge regarding home accessibility features and/or assistive technology |
12 | ||
Boone County CES | Mason, Diane M | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more home accessibility feature |
10 | ||
Boone County CES | Mason, Diane M | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who made changes in the home to make it more accessible |
2 | ||
Boone County CES | Mason, Diane M | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
130 | ||
Boone County CES | Mason, Diane M | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
130 | ||
Boone County CES | Mason, Diane M | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
302 | ||
Boone County CES | Mason, Diane M | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
15 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
72 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
72 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
72 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
71 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
67 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number pints of fruits or vegetables frozen |
201 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number pints of fruits or vegetables food dried |
16 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
972 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
972 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals who report intention to cook more |
300 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
83 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
4 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
12 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
12 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
4 | ||
Boone County CES | Mason, Diane M | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
443 | ||
Boone County CES | Mason, Diane M | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
3 | ||
Boone County CES | Mason, Diane M | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
2 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
111 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
22 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
72 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
924 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
4162 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2954 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
7 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
206 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
11 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
18 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
18 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
64 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
216 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
333 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
22 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
21 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
21 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
21 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
9 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
12 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
36 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
13 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
4 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
19 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
13 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
9 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
16 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
1 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
11 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
16 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
11 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
6 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
6 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
4 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
11 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
11 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
4 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
11 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
11 | ||
Bourbon County CES | Denniston, Karen E | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
45 | ||
Bourbon County CES | Denniston, Karen E | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
43 | ||
Bourbon County CES | Denniston, Karen E | Keys to Great Parenting |
Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) |
43 | ||
Bourbon County CES | Denniston, Karen E | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
9 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
14 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
14 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
14 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
5 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
272 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
272 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
289 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
289 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
289 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
289 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
289 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
132 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
132 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals who report intention to cook more |
89 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
11 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
143 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
143 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
172 | ||
Bourbon County CES | Denniston, Karen E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
12 | ||
Bourbon County CES | Denniston, Karen E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
12 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
111 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
12 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
12 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
22 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
31 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
20 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
14 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
3 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
3 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
3 | ||
Bourbon County CES | Denniston, Karen E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
11 | ||
Bourbon County CES | Denniston, Karen E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
7 | ||
Bourbon County CES | Denniston, Karen E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
7 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
33 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
13 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
31 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
33 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
33 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
9 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
33 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
32 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
4 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
19 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
4 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
4 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
11 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
11 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of those currently serving in a leadership role |
15 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of those who now serve as a mentor to others |
9 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those with improved leadership skills |
13 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
16 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those currently serving in a leadership role |
3 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
9 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
6 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
100 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
125 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
100 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
125 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
50 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
35 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
550 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
30 | ||
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
550 | ||
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
100 | ||
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
350 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
100 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
75 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
36 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
79 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
110 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
100 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
139 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
20 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
25 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
25 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
5 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
15 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
150 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
150 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
50 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
50 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
70 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
500 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
275 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
2 | ||
Bourbon County CES | Carter, Lois A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
550 | ||
Bourbon County CES | Carter, Lois A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
75 | ||
Bourbon County CES | Carter, Lois A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
125 | ||
Bourbon County CES | Carter, Lois A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
114 | ||
Bourbon County CES | Carter, Lois A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
114 | ||
Bourbon County CES | Carter, Lois A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
140 | ||
Bourbon County CES | Carter, Lois A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
101 | ||
Bourbon County CES | Carter, Lois A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
101 | ||
Bourbon County CES | Carter, Lois A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
96 | ||
Bourbon County CES | Carter, Lois A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
96 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
35 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
35 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
10 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
15 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
5 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
5 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
15 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
15 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
15 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
10 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
5 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
5 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
5 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
5 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
3 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
3 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
25 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
25 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
25 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
25 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
15 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
20 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
50 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
30 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
25 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
15 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
30 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
40 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
30 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
30 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
15 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Bourbon County CES | Tackett, Anthony R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
500 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
3 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
1 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
80 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
20 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
150 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
75 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
2 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
5 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
1 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
2 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
1 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
1 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
1 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
2 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
1 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
8 | ||
Bourbon County CES | Tackett, Anthony R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
95 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
10 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
10 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
10 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
10 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
15 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
15 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
2 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
20 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
20 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
25 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
125 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
35 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
12 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape |
5 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing noise reduction as a result of strategically planting trees/landscape |
3 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
2 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
5 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
5 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
10 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
10 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
5 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
5 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
12 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
12 | ||
Bourbon County CES | Tackett, Anthony R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
20 | ||
Bourbon County CES | Tackett, Anthony R | Soils |
Number of producers who incorporated best practices recommended by Extension |
45 | ||
Bourbon County CES | Tackett, Anthony R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
12 | ||
Bourbon County CES | Tackett, Anthony R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
10 | ||
Bourbon County CES | Tackett, Anthony R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
10 | ||
Bourbon County CES | Tackett, Anthony R | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
5 | ||
Bourbon County CES | Tackett, Anthony R | Forestry Industry Education |
|
4 | ||
Bourbon County CES | Tackett, Anthony R | Forestry Industry Education |
|
10 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
15 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
15 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
200 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
50 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
40 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
40 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
125 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
125 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
125 | ||
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of businesses reached through Extension programming |
5 | ||
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of businesses implementing economic development plans |
5 | ||
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Bourbon County CES | Tackett, Anthony R | Economic Development |
Number of businesses reached through Extension programming |
20 | ||
Bourbon County CES | Tackett, Anthony R | Economic Development |
Number of businesses implementing economic development plans |
5 | ||
Bourbon County CES | Tackett, Anthony R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 | ||
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Bourbon County CES | Tackett, Anthony R | Community Engagement |
Number of those currently serving in a leadership role |
15 | ||
Bourbon County CES | Tackett, Anthony R | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Bourbon County CES | Tackett, Anthony R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
15 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
50 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
20 | ||
Bourbon County CES | Tackett, Anthony R | Community Analysis |
Number of participants utilizing data to enhance community programs |
75 | ||
Bourbon County CES | Tackett, Anthony R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
5 | ||
Bourbon County CES | Tackett, Anthony R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
10 | ||
Bourbon County CES | Tackett, Anthony R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
75 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
77 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
88 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
4 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
180 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
271 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
1675 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
271 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
26 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
26 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
420 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
2100 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
2100 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
745 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
745 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report intention to cook more |
310 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
210 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
30 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
45 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
200 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
35 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
210 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
271 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
1675 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
271 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
745 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
745 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report intention to cook more |
310 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
210 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
88 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
200 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number pints of fruits or vegetables frozen |
200 | ||
Boyd County CES | Wilson, Eugenia Y | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
110 | ||
Boyd County CES | Wilson, Eugenia Y | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
110 | ||
Boyd County CES | Wilson, Eugenia Y | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
110 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
400 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
400 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
3200 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
26 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
26 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
420 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
2100 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
2100 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
210 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
3100 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1200 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
400 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
400 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
3200 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
77 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
88 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
4 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
180 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1002 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
897 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
501 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1021 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
995 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
1523 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
1523 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
398 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
322 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
102 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1258 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
1258 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
75 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
88 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
35 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
25 | ||
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1324 | ||
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
102 | ||
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
859 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
221 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
55 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
202 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
179 | ||
Boyd County CES | Stahler, Rebecca W | Summer Residential Camps |
Number of youth who participated in summer residential camps |
118 | ||
Boyd County CES | Stahler, Rebecca W | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
109 | ||
Boyd County CES | Stahler, Rebecca W | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
30 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
112 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
75 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
78 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
159 | ||
Boyd County CES | Stahler, Rebecca W | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
19 | ||
Boyd County CES | Stahler, Rebecca W | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
19 | ||
Boyd County CES | Stahler, Rebecca W | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
29 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
69 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
35 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
29 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
35 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
149 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
152 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
133 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
178 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
10 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
10 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
11 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
35 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
42 | ||
Boyd County CES | Bowling, Lori | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
200 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
32 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
7 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1131 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
229 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
2500 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
4500 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
7 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
5 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
3 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
7 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
10 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
3 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
30 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
30 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
7 | ||
Boyd County CES | Bowling, Lori | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
500 | ||
Boyd County CES | Harned, Lyndall V | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
10 | ||
Boyd County CES | Harned, Lyndall V | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
5 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers reporting changed or improved pasture management practices |
14 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers who reported saving money or reducing cost of operation |
11 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Boyd County CES | Harned, Lyndall V | Equine |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Boyd County CES | Harned, Lyndall V | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
2 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting practices that improve environmental quality |
6 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers utilizing improved forage species for pasture or hay |
5 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
3 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved varieties |
3 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
4 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved hay storage practices |
5 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers testing stored forage |
26 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
8 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers who reported saving money or reducing cost of operation |
7 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
13 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who reported saving money or reducing cost of operation |
3 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who now practice efficient reproduction techniques |
4 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
6 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
5 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
2 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
6 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
2 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
23 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
17 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
35 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
20 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
250 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
100 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
100 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
1000 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
35 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
30 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
10 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
5 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
35 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
35 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
30 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
35 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
35 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
35 | ||
Boyle County CES | Sheffield, Alexis | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
300 | ||
Boyle County CES | Sheffield, Alexis | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
30 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
20 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
100 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
100 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
Boyle County CES | Sheffield, Alexis | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
10 | ||
Boyle County CES | Sheffield, Alexis | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Boyle County CES | Sheffield, Alexis | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
10 | ||
Boyle County CES | Sheffield, Alexis | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
200 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
34 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
34 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
34 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
34 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
22 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
3000 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
12 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
4 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
55 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
28 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
4 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
4 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
185 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
32 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those currently serving in a leadership role |
8 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those who now serve as a mentor to others |
3 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
|
6 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
|
5 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
6 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
6 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
6 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
5 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
2 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
2 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
36 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers reporting changed or improved pasture management practices |
28 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who now practice efficient reproduction techniques |
16 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
28 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved grazing system practices |
35 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting practices that improve environmental quality |
2 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
2 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting practices that improve profitability |
22 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
14 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers who reported improved record-keeping practices |
1 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
11 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved varieties |
6 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
9 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved hay storage practices |
11 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
4 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers testing stored forage |
18 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
16 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
5 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers completing GAP training |
32 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers adopting practices that improve profitability |
14 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
25 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
26 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
26 | ||
Bracken County CES | Appelman, David R | Soils |
Number of producers who incorporated best practices recommended by Extension |
74 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
22 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
16 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
8 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
17 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
3 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
14 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
8 | ||
Bracken County CES | Appelman, David R | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
5 | ||
Bracken County CES | Appelman, David R | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
38 | ||
Bracken County CES | Appelman, David R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
9 | ||
Bracken County CES | Appelman, David R | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
2 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
6 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
3 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
3 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
3 | ||
Bracken County CES | Appelman, David R | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
5 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
|
6 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
|
11 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
85 | ||
Bracken County CES | Appelman, David R | Swine |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Bracken County CES | Appelman, David R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Bracken County CES | Appelman, David R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
2 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
3 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
3 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
15 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
12 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
22 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Bracken County CES | Appelman, David R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
35 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
28 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
28 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
11 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
9 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
7 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
5 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
3 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
3 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
28 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
24 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
8 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
7 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
28 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
16 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
28 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
16 | ||
Bracken County CES | Appelman, David R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
110 | ||
Bracken County CES | Appelman, David R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
109 | ||
Bracken County CES | Appelman, David R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
70 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
8 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
6 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
25 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
25 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
14 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
9 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
5 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
14 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
11 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
8 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
8 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
114 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
25 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
50 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
100 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
62 | ||
Bracken County CES | Jordan, Molly | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
56 | ||
Bracken County CES | Jordan, Molly | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
54 | ||
Bracken County CES | Jordan, Molly | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
36 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
65 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
65 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
129 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
129 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
52 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
206 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
120 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
124 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
115 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
124 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
115 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
452 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
65 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
6 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
25 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
30 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
185 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
129 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
96 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
120 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
45 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
30 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
45 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
25 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
68 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
35 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
69 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
34 | ||
Bracken County CES | Jordan, Molly | Summer Residential Camps |
Number of youth who participated in summer residential camps |
86 | ||
Bracken County CES | Jordan, Molly | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
86 | ||
Bracken County CES | Jordan, Molly | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
15 | ||
Bracken County CES | Jordan, Molly | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
36 | ||
Bracken County CES | Jordan, Molly | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
36 | ||
Bracken County CES | Jordan, Molly | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
5 | ||
Bracken County CES | Jordan, Molly | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
12 | ||
Bracken County CES | Jordan, Molly | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
12 | ||
Bracken County CES | Jordan, Molly | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
3 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
5 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
2000 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1000 | ||
Bracken County CES | Smith, Shannon D | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
5 | ||
Bracken County CES | Smith, Shannon D | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
1 | ||
Bracken County CES | Smith, Shannon D | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 | ||
Bracken County CES | Smith, Shannon D | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
15 | ||
Bracken County CES | Smith, Shannon D | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
5 | ||
Bracken County CES | Smith, Shannon D | Prepare to Care |
Number of participants who learned how to start a caregiving conversation as a result of the program |
15 | ||
Bracken County CES | Smith, Shannon D | Prepare to Care |
Number of program participants who are willing to discuss possible care arrangements with a family member or friend |
10 | ||
Bracken County CES | Smith, Shannon D | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Bracken County CES | Smith, Shannon D | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
7 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
5 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
5 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
10 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
4 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
100 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
100 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
100 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
19 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
100 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
119 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
35 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
8 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
2 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
7 | ||
Bracken County CES | Smith, Shannon D | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
2 | ||
Bracken County CES | Smith, Shannon D | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
2 | ||
Bracken County CES | Smith, Shannon D | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
4 | ||
Bracken County CES | Smith, Shannon D | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
3 | ||
Bracken County CES | Smith, Shannon D | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
2 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
15 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
5 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
20 | ||
Bracken County CES | Smith, Shannon D | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
40 | ||
Bracken County CES | Smith, Shannon D | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
30 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
40 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
20 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
20 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
15 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
8 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
3 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
60 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
80 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number pints of fruits or vegetables frozen |
40 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
125 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
125 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
100 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
100 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
20 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
45 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
15 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals who report intention to cook more |
10 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
3 | ||
Bracken County CES | Smith, Shannon D | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
8 | ||
Bracken County CES | Smith, Shannon D | Economic Development |
Number of businesses reached through Extension programming |
20 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
25 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
25 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
25 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
25 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
25 | ||
Breathitt County CES | Watts, Kayla R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
11 | ||
Breathitt County CES | Watts, Kayla R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
11 | ||
Breathitt County CES | Watts, Kayla R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
11 | ||
Breathitt County CES | Watts, Kayla R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
11 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
15 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
15 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
15 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
15 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
15 | ||
Breathitt County CES | Watts, Kayla R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
15 | ||
Breathitt County CES | Watts, Kayla R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Breathitt County CES | Watts, Kayla R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
34 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
8 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
75 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
75 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
34 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
15 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
32 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
32 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
32 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
32 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
8 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of individuals reporting improved knowledge regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants) |
16 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of individuals reporting intent to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation) |
16 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of individuals who developed an action plan to ensure a healthier home |
16 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
16 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of individuals self-reporting health benefits associated with newly adopted practices to achieve a healthier home |
16 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
25 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
34 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
34 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
1274 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
1357 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of fruits or vegetables frozen |
619 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of fruits or vegetables food dried |
15 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
655 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
550 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
655 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
390 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
610 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
1353 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
223 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
366 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
90 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
30903 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
497 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
153 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
232 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
50 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
26 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting improved knowledge regarding home accessibility features and/or assistive technology |
16 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more home accessibility feature |
16 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more assistive technology |
12 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who made changes in the home to make it more accessible |
16 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who reported implementing at least one assistive technology |
8 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals self-reporting safety benefits associated with newly adopted practices to achieve a healthier home |
16 | ||
Breathitt County CES | Watts, Kayla R | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
16 | ||
Breathitt County CES | Watts, Kayla R | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
16 | ||
Breathitt County CES | Watts, Kayla R | Disaster Preparedness |
Number of individuals who made a family disaster kit |
16 | ||
Breathitt County CES | Watts, Kayla R | Disaster Preparedness |
Number of individuals who made a family disaster plan |
16 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products) |
16 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment) |
16 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of individuals who assessed home energy usage (such as completing the home energy self-assessment, or evaluated home for phantom energy use) |
16 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation) |
16 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of people who changed home décor or landscaping to improve energy conservation |
16 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
16 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
16 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
16 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
16 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
8 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
60 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
60 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
60 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
20 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
36 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
918 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
918 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
64 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
33 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
14 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
894 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
894 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
500 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
500 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
25 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
25 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
8 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
1476 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
1476 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
120 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
120 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
120 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
120 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
120 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
308 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
158 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals who report intention to cook more |
308 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
308 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
59 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
1064 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
630 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
101 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
20 | ||
Breathitt County CES | Watts, Kayla R | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
56 | ||
Breathitt County CES | Watts, Kayla R | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
20 | ||
Breathitt County CES | Watts, Kayla R | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
20 | ||
Breathitt County CES | Watts, Kayla R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
66 | ||
Breathitt County CES | Watts, Kayla R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
66 | ||
Breathitt County CES | Watts, Kayla R | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
10 | ||
Breathitt County CES | Watts, Kayla R | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
10 | ||
Breathitt County CES | Watts, Kayla R | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
10 | ||
Breathitt County CES | Watts, Kayla R | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
10 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
49 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
49 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
151 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
151 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
143 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
49 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
8 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
160 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
1 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
3 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers reporting changed or improved pasture management practices |
3 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers who now practice efficient reproduction techniques |
2 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Breathitt County CES | Graham, William R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Breathitt County CES | Graham, William R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
20 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
12 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
12 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
350 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
350 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
12 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
40 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Breathitt County CES | Graham, William R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
40 | ||
Breathitt County CES | Graham, William R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
350 | ||
Breathitt County CES | Graham, William R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Breathitt County CES | Graham, William R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
20 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting improved grazing system practices |
5 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting practices that improve environmental quality |
2 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
5 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
5 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
2 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers who reported improved record-keeping practices |
10 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting improved varieties |
5 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
1 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting improved hay storage practices |
50 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
32 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers testing stored forage |
32 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
6 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
5 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Breathitt County CES | Graham, William R | Tobacco |
Number of producers completing GAP training |
2 | ||
Breathitt County CES | Graham, William R | Tobacco |
Number of producers adopting practices that improve profitability |
2 | ||
Breathitt County CES | Graham, William R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
2 | ||
Breathitt County CES | Graham, William R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
2 | ||
Breathitt County CES | Graham, William R | Soils |
Number of producers who incorporated best practices recommended by Extension |
100 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals that attended woodland education programs |
32 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
1000 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
32 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
10 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
5 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
5 | ||
Breathitt County CES | Graham, William R | Equine |
Number of producers who incorporated best practices recommended by Extension |
129 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that attended woodland education programs |
41 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
156147 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
41 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
32 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
19 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
25 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
6 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
6 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
59 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
60 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
60 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
63 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
60 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
6 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
5 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
11 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those with improved leadership skills |
14 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
14 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those currently serving in a leadership role |
41 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those who now serve as a mentor to others |
10 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
30 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
19 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of those currently serving in a leadership role |
23 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of individuals who are comfortable identifying community problems |
28 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
40 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 | ||
Breckinridge County CES | Hinton, Carol M | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
6 | ||
Breckinridge County CES | Hinton, Carol M | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
6 | ||
Breckinridge County CES | Hinton, Carol M | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
50 | ||
Breckinridge County CES | Hinton, Carol M | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
36 | ||
Breckinridge County CES | Hinton, Carol M | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
17 | ||
Breckinridge County CES | Hinton, Carol M | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
11 | ||
Breckinridge County CES | Hinton, Carol M | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
5 | ||
Breckinridge County CES | Hinton, Carol M | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
2 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
31 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers reporting changed or improved pasture management practices |
102 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who reported saving money or reducing cost of operation |
26 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who now practice efficient reproduction techniques |
15 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
56 | ||
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Breckinridge County CES | Hinton, Carol M | Poultry |
Number of producers who incorporated best practices recommended by Extension |
18 | ||
Breckinridge County CES | Hinton, Carol M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
30 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
29 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
38 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
31 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
348 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
328 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
14 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
11 | ||
Breckinridge County CES | Hinton, Carol M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
112 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
12 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
319 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
96 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
125 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
8 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
8 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
8 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
3 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
6 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
10 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
7 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
10 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
10 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
200 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
104 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
30 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
24 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
29 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
24 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
45 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
10 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
70 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
70 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
80 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
44 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
44 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
24 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
22 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
21 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
2 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
22 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
13 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
7 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
5 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
5 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
4 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
13 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
10 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
51 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
20 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
52 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
21 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
10 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
14 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
14 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
10 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
13 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
4 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
4 | ||
Breckinridge County CES | Hinton, Carol M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
353 | ||
Breckinridge County CES | Hinton, Carol M | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
37 | ||
Breckinridge County CES | Hinton, Carol M | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
31 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
90 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
74 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
16 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
22 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
70 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
58 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
327 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
252 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to implement on-farm trials |
6 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who implemented on-farm trials |
4 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
30 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting improved grazing system practices |
21 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
10 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
22 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting practices that improve profitability |
8 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
8 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
7 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting improved varieties |
55 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
19 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting improved hay storage practices |
10 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
11 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers testing stored forage |
12 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
42 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
32 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who reported saving money or reducing cost of operation |
15 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers completing GAP training |
105 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers adopting practices that improve profitability |
32 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
101 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
32 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
73 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
85 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
5 | ||
Breckinridge County CES | Hinton, Carol M | Soils |
Number of producers who incorporated best practices recommended by Extension |
124 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
2 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
11 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
36 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
20 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
17 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
32 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
48 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
24 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
41 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
40 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
41 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
42 | ||
Breckinridge County CES | Hinton, Carol M | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
70 | ||
Breckinridge County CES | Hinton, Carol M | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
24 | ||
Breckinridge County CES | Hinton, Carol M | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
15 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
50 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
24 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
25 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
33 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
246 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
217 | ||
Breckinridge County CES | Hinton, Carol M | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
18 | ||
Breckinridge County CES | Bryant, Alexandria N | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
9 | ||
Breckinridge County CES | Bryant, Alexandria N | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
9 | ||
Breckinridge County CES | Bryant, Alexandria N | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
8 | ||
Breckinridge County CES | Bryant, Alexandria N | Summer Residential Camps |
Number of youth who participated in summer residential camps |
63 | ||
Breckinridge County CES | Bryant, Alexandria N | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
32 | ||
Breckinridge County CES | Bryant, Alexandria N | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
12 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
815 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
815 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
815 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
815 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
815 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
210 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
112 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
327 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
292 | ||
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
773 | ||
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
76 | ||
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
773 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
511 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
511 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
511 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
301 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
416 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
416 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
416 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
96 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
156 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
156 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
416 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
9 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
28 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
4 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
27 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
75 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
668 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
668 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
700 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
700 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
435 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
626 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
626 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
394 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
635 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
505 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
505 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
505 | ||
Breckinridge County CES | Bryant, Alexandria N | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
83 | ||
Breckinridge County CES | Bryant, Alexandria N | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
42 | ||
Breckinridge County CES | Bryant, Alexandria N | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
13 | ||
Breckinridge County CES | Bryant, Alexandria N | Agritourism Planning |
Number of businesses reached through Extension programming |
1 | ||
Breckinridge County CES | Bryant, Alexandria N | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Breckinridge County CES | Bryant, Alexandria N | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
47 | ||
Breckinridge County CES | Bryant, Alexandria N | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
75 | ||
Breckinridge County CES | Bryant, Alexandria N | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
37 | ||
Breckinridge County CES | Allen, Lynnette | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
80 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
6 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
82 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
82 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
82 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
82 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
82 | ||
Breckinridge County CES | Allen, Lynnette | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
82 | ||
Breckinridge County CES | Allen, Lynnette | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
80 | ||
Breckinridge County CES | Allen, Lynnette | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
180 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
150 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
55 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report intention to cook more |
20 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
20 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
5 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of Extension facilitated arts programming receiving local, state, or national recognition |
1 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
27 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
34 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
27 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
310 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
27 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
52 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
208 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
5 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
7 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
208 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
5 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
35 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
5 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
310 | ||
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
7 | ||
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
26 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
26 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
26 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
26 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
3 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
3 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
3 | ||
Breckinridge County CES | Allen, Lynnette | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
15 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
35 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
7 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
208 | ||
Breckinridge County CES | Allen, Lynnette | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
3 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
3 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
3 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
2 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
45 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
15 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
5 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
4276 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
14358 | ||
Breckinridge County CES | Allen, Lynnette | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
13 | ||
Breckinridge County CES | Allen, Lynnette | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
13 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
37 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
37 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
10 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
37 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
37 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
30 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
30 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
38 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
131 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
131 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
131 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
131 | ||
Breckinridge County CES | Allen, Lynnette | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Breckinridge County CES | Allen, Lynnette | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
131 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
131 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
12 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
11136 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those with improved leadership skills |
12 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
12 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those currently serving in a leadership role |
30 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
7 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 | ||
Breckinridge County CES | Allen, Lynnette | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
21 | ||
Breckinridge County CES | Allen, Lynnette | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
21 | ||
Breckinridge County CES | Allen, Lynnette | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
21 | ||
Breckinridge County CES | Allen, Lynnette | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
21 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
37 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
37 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
37 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
37 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
37 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
175 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
92 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report intention to cook more |
92 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
5 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
15 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
15 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
15 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
3 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
180 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
180 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
15 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
15 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
110 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
108 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
107 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
108 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
110 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
106 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
110 | ||
Bullitt County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
25 | ||
Bullitt County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
25 | ||
Bullitt County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
25 | ||
Bullitt County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
25 | ||
Bullitt County CES | Adkins, Paul B | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
44 | ||
Bullitt County CES | Adkins, Paul B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
44 | ||
Bullitt County CES | Adkins, Paul B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
44 | ||
Bullitt County CES | Adkins, Paul B | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
44 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
210 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
320 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
210 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
300 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
265 | ||
Bullitt County CES | Adkins, Paul B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
85 | ||
Bullitt County CES | Adkins, Paul B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
85 | ||
Bullitt County CES | Adkins, Paul B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
85 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
40 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
40 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
59 | ||
Bullitt County CES | Chowning, Ruth M | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
39 | ||
Bullitt County CES | Chowning, Ruth M | Relationship Smart Plus 3.0 |
Number of individuals who reported (at the end of the program’s sessions) practicing at least one behavior related to subjects taught |
6 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
48 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
48 | ||
Bullitt County CES | Chowning, Ruth M | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
91 | ||
Bullitt County CES | Chowning, Ruth M | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
106 | ||
Bullitt County CES | Chowning, Ruth M | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
57 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
244 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
70 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
59 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
44 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
196 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
3 | ||
Bullitt County CES | Chowning, Ruth M | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
39 | ||
Bullitt County CES | Chowning, Ruth M | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
44 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
6 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
8 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
2 | ||
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
7 | ||
Bullitt County CES | Chowning, Ruth M | Arts Engagement |
Number of opportunities for creative expression |
15 | ||
Bullitt County CES | Chowning, Ruth M | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
39 | ||
Bullitt County CES | Chowning, Ruth M | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
2 | ||
Bullitt County CES | Chowning, Ruth M | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
2 | ||
Bullitt County CES | Chowning, Ruth M | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
24 | ||
Bullitt County CES | Chowning, Ruth M | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
144 | ||
Bullitt County CES | Chowning, Ruth M | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
102 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
33 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
72 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
31 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
54 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
9 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
2 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
1 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
12 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
14 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
26 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
41 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
26 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
54 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
83 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
30 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
1863 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
1417 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number pints of fruits or vegetables frozen |
15 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
39 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
39 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
21 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
41 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
20 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
22 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
37 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
1896 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
166 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
214 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
39 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
39 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
39 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
28 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
8 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
255 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
267 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
139 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
154 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs |