Program Indicators per person for FY2019Kentucky Extension Reports
County | Name | Major Program | Program Indicator | Value | ||
---|---|---|---|---|---|---|
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1200 | ||
Adair County CES | Rose, Michael A | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
2 | ||
Adair County CES | Rose, Michael A | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
2 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
1084 | ||
Adair County CES | Rose, Michael A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
230 | ||
Adair County CES | Rose, Michael A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
120 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
600 | ||
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
50 | ||
Adair County CES | Rose, Michael A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
17 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
500 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
600 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
30 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
70 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
25 | ||
Adair County CES | Rose, Michael A | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
7 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
40 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
5 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
500 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
20 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
400 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
50 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
50 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
50 | ||
Adair County CES | Rose, Michael A | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
5 | ||
Adair County CES | Rose, Michael A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
10 | ||
Adair County CES | Rose, Michael A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
80 | ||
Adair County CES | Rose, Michael A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
90 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
420 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
1084 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
900 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Adair County CES | Rose, Michael A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
15 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
100 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
1094 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
100 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
100 | ||
Adair County CES | Rose, Michael A | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
5 | ||
Adair County CES | Rose, Michael A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
10 | ||
Adair County CES | Rose, Michael A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
15 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
10 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
500 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
200 | ||
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
20 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
400 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
400 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Adair County CES | Roy, Nicholas A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
10 | ||
Adair County CES | Roy, Nicholas A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
60 | ||
Adair County CES | Roy, Nicholas A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
20 | ||
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers completing GAP training |
10 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
30 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers testing stored forage |
15 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
1000 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers reporting changed or improved pasture management practices |
43 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
15 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
3000 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who plan to implement on-farm trials |
5 | ||
Adair County CES | Roy, Nicholas A | Poultry |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
30 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
45 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who reported saving money or reducing cost of operation |
43 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
40 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
4 | ||
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
5 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers that adopted practices that improve environmental quality |
10 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
12 | ||
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
10 | ||
Adair County CES | Roy, Nicholas A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
30 | ||
Adair County CES | Roy, Nicholas A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
20 | ||
Adair County CES | Rose, Michael A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
50 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Adair County CES | Rose, Michael A | Food Preparation |
Number of individuals who report intention to cook more |
10 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
30 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Adair County CES | Rose, Michael A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
10 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
12 | ||
Adair County CES | Rose, Michael A | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
5 | ||
Adair County CES | Rose, Michael A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
50 | ||
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
50 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those currently serving in a leadership role |
25 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1000 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
25 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
420 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
500 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
10 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
20 | ||
Adair County CES | Roy, Nicholas A | Soils |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
30 | ||
Adair County CES | Roy, Nicholas A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
60 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
40 | ||
Adair County CES | Roy, Nicholas A | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
5 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
120 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Adair County CES | Roy, Nicholas A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
20 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who reported saving money or reducing cost of operation |
4 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
3 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
10 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
17 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
5 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers utilizing improved forage species for pasture or hay |
20 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
3 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
11 | ||
Allen County CES | Huber, Adam T | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
13 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
32 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
5 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
15 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting practices that improve environmental quality |
3 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Allen County CES | Huber, Adam T | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
11 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
14 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
21 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers adopting practices that improve profitability |
10 | ||
Allen County CES | Huber, Adam T | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
10 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
250 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
3 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
10 | ||
Allen County CES | Huber, Adam T | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
15 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
17 | ||
Allen County CES | Huber, Adam T | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
5 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
11 | ||
Allen County CES | Huber, Adam T | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
3 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers completing GAP training |
50 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
2 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
10 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
4 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
50 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
26 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
|
2 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved varieties |
12 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
|
76 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
23 | ||
Allen County CES | Huber, Adam T | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
2 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
10 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
14 | ||
Allen County CES | Huber, Adam T | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
24 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
6 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
46 | ||
Allen County CES | Huber, Adam T | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
53 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved grazing system practices |
30 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
|
12 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
10 | ||
Allen County CES | Huber, Adam T | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
20 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
|
76 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
2 | ||
Allen County CES | Huber, Adam T | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
8 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
8 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
2 | ||
Allen County CES | Huber, Adam T | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
10 | ||
Allen County CES | Huber, Adam T | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
2 | ||
Allen County CES | Huber, Adam T | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
5 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
4 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Allen County CES | Huber, Adam T | Woodland Education |
Number of individuals that attended woodland education programs |
3 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
35 | ||
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
75 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
43 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
23 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Allen County CES | Meador, Anna C | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
11 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
402 | ||
Allen County CES | Meador, Anna C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
278 | ||
Allen County CES | Meador, Anna C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
278 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
59 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
23 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
11 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
26 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
59 | ||
Allen County CES | Meador, Anna C | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
11 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
48 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
64 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
26 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
23 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
43 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
2 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
43 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
8 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
18 | ||
Allen County CES | Meador, Anna C | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
2 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
26 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
59 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
18 | ||
Allen County CES | Meador, Anna C | Summer Residential Camps |
Number of youth who participated in summer residential camps |
37 | ||
Allen County CES | Meador, Anna C | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
41 | ||
Allen County CES | Meador, Anna C | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
43 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
23 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
18 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
284 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
3 | ||
Allen County CES | Meador, Anna C | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
13 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
53 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
64 | ||
Allen County CES | Meador, Anna C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
47 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
189 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
56 | ||
Allen County CES | Meador, Anna C | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
13 | ||
Allen County CES | Meador, Anna C | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
13 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
372 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
18 | ||
Allen County CES | Meador, Anna C | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
43 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
34 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
26 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
18 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
38 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
27 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who reported saving money or reducing cost of operation |
67 | ||
Anderson County CES | Yankey, Tommy R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
6 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
9 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
15 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
22 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
5 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
152 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
266 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
7 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
5 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
8 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers reporting changed or improved pasture management practices |
104 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
23 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
22 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
27 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who now practice efficient reproduction techniques |
35 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
127 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
150 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
46 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
11 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
2 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
8 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting practices that improve environmental quality |
22 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers who reported improved record-keeping practices |
19 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
4 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
6 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
123 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
150 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
24 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
57 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
11 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
12 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
16 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
226 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
22 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
25 | ||
Anderson County CES | Yankey, Tommy R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
61 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
9 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
4 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved varieties |
35 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
179 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
6 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
29 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
8 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
7 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
10 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved grazing system practices |
282 | ||
Anderson County CES | Yankey, Tommy R | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
6 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
10 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
168 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers testing stored forage |
48 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
3 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
12 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
21 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
17 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
12 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers adopting practices that improve profitability |
18 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
12 | ||
Anderson County CES | Yankey, Tommy R | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
4 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
178 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
9 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
12 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
74 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
56 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
17 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
24 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Anderson County CES | Yankey, Tommy R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
18 | ||
Anderson County CES | Yankey, Tommy R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
42 | ||
Anderson County CES | Yankey, Tommy R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
38 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers who reported saving money or reducing cost of operation |
44 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers completing GAP training |
22 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
7 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
29 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
6 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
10 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
75 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting practices that improve profitability |
81 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
62 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
194 | ||
Anderson County CES | Yankey, Tommy R | Dairy |
Number of producers that adopted practices that improve environmental quality |
3 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
11 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
16 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
11 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
5 | ||
Anderson County CES | Yankey, Tommy R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
14 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
25 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
37 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
22 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
166 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
170 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
29 | ||
Anderson County CES | Yankey, Tommy R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
12 | ||
Anderson County CES | Yankey, Tommy R | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
6 | ||
Anderson County CES | Yankey, Tommy R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
42 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those who now serve as a mentor to others |
7 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
50 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
14 | ||
Anderson County CES | Yankey, Tommy R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
13 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved hay storage practices |
74 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
175 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1064 | ||
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
75 | ||
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
75 | ||
Anderson County CES | Campbell, Susan D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
621 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
16 | ||
Anderson County CES | Campbell, Susan D | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
5 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
22 | ||
Anderson County CES | Campbell, Susan D | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
17 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
60 | ||
Anderson County CES | Campbell, Susan D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
125 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
22 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
10 | ||
Anderson County CES | Campbell, Susan D | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
35 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
320 | ||
Anderson County CES | Campbell, Susan D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
13 | ||
Anderson County CES | Campbell, Susan D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
4 | ||
Anderson County CES | Campbell, Susan D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
620 | ||
Anderson County CES | Campbell, Susan D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
78 | ||
Anderson County CES | Campbell, Susan D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
175 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
6 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
34 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1415 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
49 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those with improved leadership skills |
29 | ||
Anderson County CES | Yankey, Tommy R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
76 | ||
Anderson County CES | Yankey, Tommy R | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
7 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
9 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
28 | ||
Anderson County CES | Yankey, Tommy R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
5 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
14 | ||
Anderson County CES | Yankey, Tommy R | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Anderson County CES | Yankey, Tommy R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
21 | ||
Anderson County CES | Campbell, Susan D | Summer Residential Camps |
Number of youth who participated in summer residential camps |
111 | ||
Anderson County CES | Campbell, Susan D | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
111 | ||
Anderson County CES | Campbell, Susan D | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
30 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
25 | ||
Anderson County CES | Campbell, Susan D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
175 | ||
Anderson County CES | Campbell, Susan D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
326 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
375 | ||
Anderson County CES | Campbell, Susan D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
75 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
3 | ||
Anderson County CES | Campbell, Susan D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
326 | ||
Anderson County CES | Campbell, Susan D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
8 | ||
Anderson County CES | Campbell, Susan D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
20 | ||
Anderson County CES | Campbell, Susan D | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
30 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
360 | ||
Anderson County CES | Campbell, Susan D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1025 | ||
Anderson County CES | Campbell, Susan D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
125 | ||
Anderson County CES | Campbell, Susan D | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
22 | ||
Anderson County CES | Campbell, Susan D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
800 | ||
Anderson County CES | Campbell, Susan D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
300 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
68 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
74 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers testing stored forage |
3 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
4200 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
3 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
12 | ||
Ballard County CES | Jerrell, Paula A | Disaster Preparedness |
Number of individuals who made a family disaster kit |
4 | ||
Ballard County CES | Jerrell, Paula A | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
198 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
84 | ||
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
86 | ||
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
21 | ||
Ballard County CES | Jerrell, Paula A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
87 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
296 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
600 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
66 | ||
Ballard County CES | Jerrell, Paula A | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
10 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
74 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
Ballard County CES | Jerrell, Paula A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
21 | ||
Ballard County CES | Jerrell, Paula A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
27 | ||
Ballard County CES | Jerrell, Paula A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
5 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
10 | ||
Ballard County CES | Miller, Thomas L | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
55 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
24 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
24 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
30 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
6 | ||
Ballard County CES | Jerrell, Paula A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
11 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 | ||
Ballard County CES | Jerrell, Paula A | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
2 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
22 | ||
Ballard County CES | Miller, Thomas L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
4 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
36 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
12 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
29 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
100 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
84 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
40 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
36 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
96 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
22 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
4 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
40 | ||
Ballard County CES | Miller, Thomas L | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
55 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
12 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
68 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
8 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
22 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
39 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those with improved leadership skills |
40 | ||
Ballard County CES | Jerrell, Paula A | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
56 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
84 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
2 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 | ||
Ballard County CES | Jerrell, Paula A | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
8 | ||
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
12 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
44 | ||
Ballard County CES | Miller, Thomas L | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
10 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
100 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Ballard County CES | Jerrell, Paula A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
100 | ||
Ballard County CES | Jerrell, Paula A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
86 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
7 | ||
Ballard County CES | Jerrell, Paula A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
84 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
8 | ||
Ballard County CES | Miller, Thomas L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
25 | ||
Ballard County CES | Miller, Thomas L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
5 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
49 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
68 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
72 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
1 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
2 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Ballard County CES | Jerrell, Paula A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
71 | ||
Ballard County CES | Jerrell, Paula A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
87 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
8 | ||
Ballard County CES | Jerrell, Paula A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
27 | ||
Ballard County CES | Jerrell, Paula A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
27 | ||
Ballard County CES | Jerrell, Paula A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
18 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
18 | ||
Ballard County CES | Miller, Thomas L | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Ballard County CES | Miller, Thomas L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
25 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
50 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
10 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
12 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
75 | ||
Ballard County CES | Jerrell, Paula A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
5 | ||
Ballard County CES | Jerrell, Paula A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
12 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
22 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
30 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of youth reached by volunteer-led Extension programs/activities |
48 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
8 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
5 | ||
Ballard County CES | Jerrell, Paula A | Disaster Preparedness |
Number of individuals who made a family disaster plan |
4 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those who now serve as a mentor to others |
4 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
84 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
48 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Ballard County CES | Miller, Thomas L | Soils |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
45 | ||
Ballard County CES | Miller, Thomas L | Forages |
Number of producers adopting improved grazing system practices |
3 | ||
Ballard County CES | Jerrell, Paula A | Equine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
1 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
52 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
5 | ||
Ballard County CES | Jerrell, Paula A | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
14 | ||
Ballard County CES | Jerrell, Paula A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
11 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of those currently serving in a leadership role |
12 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
84 | ||
Ballard County CES | Jerrell, Paula A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
9 | ||
Ballard County CES | Miller, Thomas L | Business Retention and Expansion |
Number of businesses reached through Extension programming |
45 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
95 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
100 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
25 | ||
Ballard County CES | Jerrell, Paula A | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
68 | ||
Ballard County CES | Jerrell, Paula A | Food Preservation |
Number pints of fruits or vegetables frozen |
221 | ||
Ballard County CES | Jerrell, Paula A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
84 | ||
Ballard County CES | Jerrell, Paula A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
71 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
8 | ||
Ballard County CES | Miller, Thomas L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
45 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
80 | ||
Barren County CES | Schalk, Christopher A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
250 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting improved hay storage practices |
30 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
10 | ||
Barren County CES | Schalk, Christopher A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
65 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
35 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those with improved leadership skills |
35 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
80 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
75 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
15 | ||
Barren County CES | Schalk, Christopher A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
65 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
35 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who now practice efficient reproduction techniques |
45 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
4300 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
1600 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
35 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
5 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
15 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
2600 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers that adopted practices that improve environmental quality |
10 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
9 | ||
Barren County CES | Stith, Andrea L | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
2 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
8 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those with improved leadership skills |
4 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
203 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
180 | ||
Barren County CES | Stith, Andrea L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
49 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
60 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
72 | ||
Barren County CES | Stith, Andrea L | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
107 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
6 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
4 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
108 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
1703 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
27 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
150 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
15 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
35 | ||
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
40 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
50 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
4300 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
80 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers adopting practices that improve profitability |
69 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
25 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
80 | ||
Barren County CES | Schalk, Christopher A | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
16 | ||
Barren County CES | Schalk, Christopher A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
250 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
30 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
75 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
4300 | ||
Barren County CES | Schalk, Christopher A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
36 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who reported saving money or reducing cost of operation |
150 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers completing GAP training |
69 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those currently serving in a leadership role |
35 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
23 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those who now serve as a mentor to others |
13 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
33 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
33 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
17 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Barren County CES | Stith, Andrea L | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
600 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
839 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
27 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
12 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
60 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
1445 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
10 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
6 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
330 | ||
Barren County CES | Stith, Andrea L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
18 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
33 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
37 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
16 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
72 | ||
Barren County CES | Stith, Andrea L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
2391 | ||
Barren County CES | Stith, Andrea L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
108 | ||
Barren County CES | Stith, Andrea L | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those currently serving in a leadership role |
26 | ||
Barren County CES | Stith, Andrea L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
24 | ||
Barren County CES | Stith, Andrea L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
32 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
108 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
23 | ||
Barren County CES | Stith, Andrea L | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
6 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those currently serving in a leadership role |
26 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
29 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
10 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
2 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
1 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Barren County CES | Stith, Andrea L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
18 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
37 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
29 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
16 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
300 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
49 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
2 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
245 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that attended woodland education programs |
49 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
17 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
23 | ||
Barren County CES | Stith, Andrea L | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
5 | ||
Barren County CES | Stith, Andrea L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
24 | ||
Barren County CES | Stith, Andrea L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
6 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
108 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
1879 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
49 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
108 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
1 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
37 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
211 | ||
Barren County CES | Stith, Andrea L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
211 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
3 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
37 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
154 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
27 | ||
Barren County CES | Stith, Andrea L | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
17 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
330 | ||
Barren County CES | Stith, Andrea L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
24 | ||
Barren County CES | Stith, Andrea L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
33 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
37 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
108 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
27 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
245 | ||
Barren County CES | Stith, Andrea L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
49 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
6 | ||
Barren County CES | Stith, Andrea L | Forestry Industry Education |
|
3 | ||
Barren County CES | Stith, Andrea L | Forestry Industry Education |
|
3 | ||
Barren County CES | Stith, Andrea L | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
25 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
13392 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
323 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
1 | ||
Barren County CES | Stith, Andrea L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
18 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
16 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
6 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
54 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
452 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
150 | ||
Barren County CES | Tarry, Paula F | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
29 | ||
Barren County CES | Tarry, Paula F | Youth Forestry and Natural Resource Education |
|
51 | ||
Barren County CES | Tarry, Paula F | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1069 | ||
Barren County CES | Tarry, Paula F | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
200 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
329 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
3998 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
35 | ||
Barren County CES | Tarry, Paula F | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
302 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
330 | ||
Barren County CES | Tarry, Paula F | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
6 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
350 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
37 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
20 | ||
Barren County CES | Tarry, Paula F | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
25 | ||
Barren County CES | Tarry, Paula F | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
321 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
330 | ||
Barren County CES | Drake, Latoya J | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
22 | ||
Barren County CES | Drake, Latoya J | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
115 | ||
Barren County CES | Drake, Latoya J | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Barren County CES | Drake, Latoya J | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
165 | ||
Barren County CES | Drake, Latoya J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
27 | ||
Barren County CES | Drake, Latoya J | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
325 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
75 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers reporting changed or improved pasture management practices |
175 | ||
Barren County CES | Schalk, Christopher A | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
16 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
45 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
35 | ||
Barren County CES | Schalk, Christopher A | Equine |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
80 | ||
Barren County CES | Schalk, Christopher A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
36 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting improved grazing system practices |
75 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
25 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
80 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
75 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting practices that improve profitability |
100 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
150 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers testing stored forage |
35 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
30 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
100 | ||
Barren County CES | Schalk, Christopher A | Soils |
Number of producers who incorporated best practices recommended by Extension |
385 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
45 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
220 | ||
Barren County CES | Tarry, Paula F | Summer Residential Camps |
Number of youth who participated in summer residential camps |
61 | ||
Barren County CES | Tarry, Paula F | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
58 | ||
Barren County CES | Tarry, Paula F | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
350 | ||
Barren County CES | Stith, Andrea L | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
925 | ||
Barren County CES | Stith, Andrea L | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
12 | ||
Barren County CES | Stith, Andrea L | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
1 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those who now serve as a mentor to others |
13 | ||
Barren County CES | Stith, Andrea L | Food Preparation |
Number of individuals who report intention to cook more |
18 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
15 | ||
Barren County CES | Drake, Latoya J | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
35 | ||
Barren County CES | Drake, Latoya J | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
171 | ||
Barren County CES | Drake, Latoya J | Food Preparation |
Number of individuals who report intention to cook more |
75 | ||
Barren County CES | Drake, Latoya J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
168 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
69 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 | ||
Barren County CES | Stith, Andrea L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
24 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
27 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
51 | ||
Barren County CES | Tarry, Paula F | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
500 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
1601 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
149 | ||
Barren County CES | Tarry, Paula F | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
459 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
45 | ||
Barren County CES | Tarry, Paula F | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
148 | ||
Barren County CES | Tarry, Paula F | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
260 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
290 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
200 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
35 | ||
Barren County CES | Tarry, Paula F | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
149 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
400 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
448 | ||
Barren County CES | Drake, Latoya J | Economic Development |
Number of businesses reached through Extension programming |
25 | ||
Barren County CES | Drake, Latoya J | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
246 | ||
Barren County CES | Tarry, Paula F | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
262 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
198 | ||
Barren County CES | Tarry, Paula F | Youth Forestry and Natural Resource Education |
|
50 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
28 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
35 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
4032 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
27 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
1600 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
448 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
331 | ||
Barren County CES | Tarry, Paula F | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
262 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
200 | ||
Barren County CES | Tarry, Paula F | Youth Forestry and Natural Resource Education |
|
50 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
45 | ||
Barren County CES | Tarry, Paula F | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
352 | ||
Barren County CES | Tarry, Paula F | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
404 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
120 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
120 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
3998 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
649 | ||
Barren County CES | Tarry, Paula F | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
37 | ||
Barren County CES | Tarry, Paula F | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
121 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
220 | ||
Barren County CES | Tarry, Paula F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
448 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
148 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
25 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
30 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those who now serve as a mentor to others |
35 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who reported saving money or reducing cost of operation |
35 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
900 | ||
Barren County CES | Schalk, Christopher A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
80 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
10 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
3 | ||
Barren County CES | Schalk, Christopher A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
35 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
45 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
80 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
80 | ||
Barren County CES | Drake, Latoya J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
3 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
4 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting improved hay storage practices |
10 | ||
Bath County CES | Amburgey, Robert H | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
5 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
|
45 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
14 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
12 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
4 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
10 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting practices that improve environmental quality |
14 | ||
Bath County CES | Amburgey, Robert H | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
2 | ||
Bath County CES | Amburgey, Robert H | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
112 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing improved forage species for pasture or hay |
11 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers testing stored forage |
6 | ||
Bath County CES | Amburgey, Robert H | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
21 | ||
Bath County CES | Amburgey, Robert H | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Bath County CES | Amburgey, Robert H | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
32 | ||
Bath County CES | Amburgey, Robert H | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
23 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers completing GAP training |
12 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
6 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
4 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
20 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
30 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
45 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
25 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
50 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
200 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
15 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
15 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
200 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
50 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
100 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
100 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
130 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
150 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
100 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
14 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
4 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
7 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
100 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
150 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
10 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
300 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
500 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
50 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
20 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
100 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
200 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
150 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
150 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
20 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
25 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
10 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
250 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
25 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
100 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
100 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
|
5 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
12 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
11 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
12 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
4 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
12 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Bath County CES | Amburgey, Robert H | Poultry |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting improved varieties |
12 | ||
Bath County CES | Amburgey, Robert H | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
7 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
|
42 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
9 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
6 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
21 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
25 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
15 | ||
Bath County CES | Amburgey, Robert H | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
100 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
15 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
50 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
23 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
7 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
200 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
200 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
20 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
20 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
300 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
40 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
150 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
160 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
150 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
30 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
150 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of parents and/or caregivers fostering the optimal development of children and tweens (6 months following the program) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
10 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
4 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
20 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
18 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
9 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
4 | ||
Bath County CES | Amburgey, Robert H | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
10 | ||
Bath County CES | Amburgey, Robert H | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
5 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers reporting changed or improved pasture management practices |
24 | ||
Bath County CES | Amburgey, Robert H | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
4 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who reported saving money or reducing cost of operation |
12 | ||
Bath County CES | Amburgey, Robert H | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
1 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
3 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
12 | ||
Bath County CES | Amburgey, Robert H | Equine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
6 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
11 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
4 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
2 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting improved grazing system practices |
2 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
|
1500 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
19 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
11 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
49 | ||
Bath County CES | Clemons, Terence L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
13 | ||
Bath County CES | Clemons, Terence L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
12 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
250 | ||
Bath County CES | Clemons, Terence L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
378 | ||
Bath County CES | Clemons, Terence L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
319 | ||
Bath County CES | Clemons, Terence L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
47 | ||
Bath County CES | Clemons, Terence L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
47 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
49 | ||
Bath County CES | Clemons, Terence L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
158 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
15 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
15 | ||
Bath County CES | Clemons, Terence L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
9 | ||
Bath County CES | Clemons, Terence L | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
47 | ||
Bath County CES | Clemons, Terence L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
158 | ||
Bath County CES | Clemons, Terence L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
47 | ||
Bath County CES | Clemons, Terence L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
47 | ||
Bath County CES | Clemons, Terence L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
378 | ||
Bath County CES | Clemons, Terence L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
47 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
15 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
189 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
49 | ||
Bath County CES | Clemons, Terence L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
5 | ||
Bath County CES | Clemons, Terence L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
11 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
15 | ||
Bath County CES | Clemons, Terence L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
25 | ||
Bath County CES | Clemons, Terence L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
319 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
150 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
25 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
20 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
4 | ||
Bath County CES | Gwishiri, Nicole C | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
7 | ||
Bath County CES | Gwishiri, Nicole C | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
25 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
100 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals who report intention to cook more |
150 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
10 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
160 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
200 | ||
Bath County CES | Gwishiri, Nicole C | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
30 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
10 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
160 | ||
Bath County CES | Amburgey, Robert H | Soils |
Number of producers who incorporated best practices recommended by Extension |
45 | ||
Bath County CES | Amburgey, Robert H | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
15 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
20 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
8 | ||
Bath County CES | Amburgey, Robert H | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
40 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
12 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
2 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
16 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
12 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
9 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
12 | ||
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
20 | ||
Bath County CES | Amburgey, Robert H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
9 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
30 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
30 | ||
Bell County CES | Miller, Rebecca J | Blue To You |
Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression |
10 | ||
Bell County CES | Miller, Rebecca J | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
14 | ||
Bell County CES | Miller, Rebecca J | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
40 | ||
Bell County CES | Miller, Rebecca J | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 | ||
Bell County CES | Miller, Rebecca J | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
40 | ||
Bell County CES | Miller, Rebecca J | Arts Engagement |
Number of opportunities for creative expression |
2 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
30 | ||
Bell County CES | Miller, Rebecca J | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
32 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
1 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
30 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
50 | ||
Bell County CES | Miller, Rebecca J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
3 | ||
Bell County CES | Miller, Rebecca J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
250 | ||
Bell County CES | Miller, Rebecca J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
25 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
35 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
34 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
150 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
34 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
300 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
50 | ||
Bell County CES | Miller, Rebecca J | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
75 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of those who reported eating more healthy foods |
34 | ||
Bell County CES | Miller, Rebecca J | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
58 | ||
Bell County CES | Miller, Rebecca J | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
100 | ||
Bell County CES | Miller, Rebecca J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
3 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
10 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
34 | ||
Bell County CES | Miller, Rebecca J | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
3 | ||
Bell County CES | Miller, Rebecca J | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
150 | ||
Bell County CES | Miller, Rebecca J | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
17 | ||
Bell County CES | Miller, Rebecca J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
3 | ||
Bell County CES | Miller, Rebecca J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
200 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Bell County CES | Miller, Rebecca J | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
10 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
35 | ||
Bell County CES | Miller, Rebecca J | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
75 | ||
Bell County CES | Miller, Rebecca J | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
30 | ||
Bell County CES | Miller, Rebecca J | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
20 | ||
Bell County CES | Miller, Rebecca J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Bell County CES | Miller, Rebecca J | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
50 | ||
Bell County CES | Miller, Rebecca J | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
65 | ||
Bell County CES | Miller, Rebecca J | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
15 | ||
Bell County CES | Miller, Rebecca J | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
15 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
35 | ||
Bell County CES | Miller, Rebecca J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
60 | ||
Bell County CES | Miller, Rebecca J | Food Preparation |
Number of individuals who report intention to cook more |
120 | ||
Bell County CES | Miller, Rebecca J | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
10 | ||
Bell County CES | Miller, Rebecca J | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
75 | ||
Bell County CES | Miller, Rebecca J | Community Engagement |
Number of those currently serving in a leadership role |
10 | ||
Bell County CES | Miller, Rebecca J | Blue To You |
Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms |
10 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
50 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
30 | ||
Bell County CES | Miller, Rebecca J | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
65 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
20 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those with improved leadership skills |
10 | ||
Bell County CES | Miller, Rebecca J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
350 | ||
Bell County CES | Miller, Rebecca J | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Bell County CES | Miller, Rebecca J | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
100 | ||
Bell County CES | Miller, Rebecca J | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
15 | ||
Bell County CES | Miller, Rebecca J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
7 | ||
Bell County CES | Miller, Rebecca J | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Bell County CES | Miller, Rebecca J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
350 | ||
Bell County CES | Miller, Rebecca J | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
75 | ||
Bell County CES | Miller, Rebecca J | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
15 | ||
Bell County CES | Miller, Rebecca J | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
75 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
25 | ||
Bell County CES | Miller, Rebecca J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
50 | ||
Bell County CES | Miller, Rebecca J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
200 | ||
Bell County CES | Miller, Rebecca J | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
77 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
85 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
4 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
173 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
8 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
160 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
78 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
15 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
124 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
7 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
33 | ||
Boone County CES | Eastwood, Christy L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
2 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
99 | ||
Boone County CES | Eastwood, Christy L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
6 | ||
Boone County CES | Eastwood, Christy L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
6 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
74 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
44 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
41 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
123 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
101 | ||
Boone County CES | Mason, Diane M | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
15 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
67 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number pints of fruits or vegetables food dried |
16 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
72 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
12 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
4 | ||
Boone County CES | Mason, Diane M | Prepare to Care |
Number of program participants who are willing to discuss possible care arrangements with a family member or friend |
10 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
237 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
972 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
2 | ||
Boone County CES | Mason, Diane M | Prepare to Care |
Number of participants who learned how to start a caregiving conversation as a result of the program |
10 | ||
Boone County CES | Mason, Diane M | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting improved knowledge regarding home accessibility features and/or assistive technology |
12 | ||
Boone County CES | Mason, Diane M | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more home accessibility feature |
10 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
4 | ||
Boone County CES | Mason, Diane M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
287 | ||
Boone County CES | Mason, Diane M | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
152 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
83 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
342 | ||
Boone County CES | Mason, Diane M | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who made changes in the home to make it more accessible |
2 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals who report intention to cook more |
300 | ||
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
43 | ||
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
25 | ||
Boone County CES | Conrad, Stephen B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
2000 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
3 | ||
Boone County CES | Conrad, Stephen B | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
178 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
588 | ||
Boone County CES | Conrad, Stephen B | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
45 | ||
Boone County CES | Conrad, Stephen B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
125 | ||
Boone County CES | Conrad, Stephen B | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
22 | ||
Boone County CES | Conrad, Stephen B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
62 | ||
Boone County CES | Conrad, Stephen B | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
13 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
55 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
512 | ||
Boone County CES | Conrad, Stephen B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
2025 | ||
Boone County CES | Conrad, Stephen B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
13 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
71 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
972 | ||
Boone County CES | Mason, Diane M | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
2 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
19 | ||
Boone County CES | Mason, Diane M | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
3 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
574 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
36 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
22 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
176 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
79 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
43 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
211 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
3 | ||
Boone County CES | Koester, David K | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
2015 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
43 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
21 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who used biological control |
5 | ||
Boone County CES | Koester, David K | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
12 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
43 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
43 | ||
Boone County CES | Mason, Diane M | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
423 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
72 | ||
Boone County CES | Koester, David K | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
420 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
2 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
58 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
556 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
43 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
6 | ||
Boone County CES | Koester, David K | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
165 | ||
Boone County CES | Koester, David K | Youth Forestry and Natural Resource Education |
|
44 | ||
Boone County CES | Koester, David K | Youth Forestry and Natural Resource Education |
|
178 | ||
Boone County CES | Koester, David K | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
11112 | ||
Boone County CES | Koester, David K | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
5362 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
210 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
7074 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
43 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
4 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
4 | ||
Boone County CES | Conrad, Stephen B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
7 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
533 | ||
Boone County CES | Conrad, Stephen B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
226 | ||
Boone County CES | Koester, David K | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
532 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
67 | ||
Boone County CES | Koester, David K | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
360 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
4 | ||
Boone County CES | Koester, David K | Youth Forestry and Natural Resource Education |
|
216 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
43 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
78 | ||
Boone County CES | Koester, David K | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
5 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1249 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
43 | ||
Boone County CES | Koester, David K | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
32 | ||
Boone County CES | Koester, David K | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
3 | ||
Boone County CES | Koester, David K | Soils |
Number of producers who incorporated best practices recommended by Extension |
32 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
6 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
35 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
215 | ||
Boone County CES | Koester, David K | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
69 | ||
Boone County CES | Koester, David K | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
3 | ||
Boone County CES | Koester, David K | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
35 | ||
Boone County CES | Koester, David K | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
276 | ||
Boone County CES | Koester, David K | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
45 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
34 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
11 | ||
Boone County CES | Mason, Diane M | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
443 | ||
Boone County CES | Mason, Diane M | Prepare to Care |
Number of program participants who are willing to initiate discussion of possible care arrangements with a family member or friend as a result of the program. |
10 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
72 | ||
Boone County CES | Mason, Diane M | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
381 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number pints of fruits or vegetables frozen |
201 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who now practice efficient reproduction techniques |
22 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
700 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
31 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
35 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers testing stored forage |
45 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
16 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers reporting changed or improved pasture management practices |
32 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
32 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
150 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
31 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who reported saving money or reducing cost of operation |
150 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
32 | ||
Boone County CES | Simon, Michelle M | Equine |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
300 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting improved grazing system practices |
22 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
45 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
22 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
150 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
32 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
100 | ||
Boone County CES | Mason, Diane M | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
25 | ||
Boone County CES | Mason, Diane M | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
302 | ||
Boone County CES | Mason, Diane M | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
130 | ||
Boone County CES | Mason, Diane M | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
130 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
12 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
43 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Boone County CES | Koester, David K | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
28 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
36 | ||
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
90 | ||
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
83 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
62 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
98 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
5 | ||
Boone County CES | Eastwood, Christy L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
17 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
123 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
52 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
87 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
108 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
81 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
18 | ||
Boone County CES | Koester, David K | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
4 | ||
Boone County CES | Koester, David K | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
43 | ||
Boone County CES | Conrad, Stephen B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
485 | ||
Boone County CES | Conrad, Stephen B | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
111 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
12 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
1 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
14 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
3 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
272 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
289 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
14 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
111 | ||
Bourbon County CES | Denniston, Karen E | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
43 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
33 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
22 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
4 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
11 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
31 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
9 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
9 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
36 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
5 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
19 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
216 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
13 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
289 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
132 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2954 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
72 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
64 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
16 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
16 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
14 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
33 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
7 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
11 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
206 | ||
Bourbon County CES | Denniston, Karen E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
11 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
14 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
11 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
100 | ||
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
550 | ||
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
350 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
275 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
79 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
16 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
9 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
20 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those currently serving in a leadership role |
3 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
50 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
500 | ||
Bourbon County CES | Carter, Lois A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
550 | ||
Bourbon County CES | Carter, Lois A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
114 | ||
Bourbon County CES | Carter, Lois A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
114 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
132 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
143 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
143 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
18 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
22 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
21 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
11 | ||
Bourbon County CES | Denniston, Karen E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
7 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
22 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
13 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
31 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
4 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
333 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
289 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals who report intention to cook more |
89 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
33 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
13 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
20 | ||
Bourbon County CES | Denniston, Karen E | Keys to Great Parenting |
Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) |
43 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
15 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
75 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
8 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
10 | ||
Bourbon County CES | Tackett, Anthony R | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
30 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
15 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
30 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
5 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
5 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
5 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
3 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
10 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
5 | ||
Bourbon County CES | Tackett, Anthony R | Forestry Industry Education |
|
4 | ||
Bourbon County CES | Tackett, Anthony R | Forestry Industry Education |
|
10 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
15 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
10 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Bourbon County CES | Tackett, Anthony R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
10 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
40 | ||
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of businesses implementing economic development plans |
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
15 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
3 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
1 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
15 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
50 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
30 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
10 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
12 | ||
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of businesses reached through Extension programming |
5 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
20 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
1 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
15 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
20 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
12 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
5 | ||
Bourbon County CES | Tackett, Anthony R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
10 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
125 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
125 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
50 | ||
Bourbon County CES | Tackett, Anthony R | Community Analysis |
Number of participants utilizing data to enhance community programs |
75 | ||
Bourbon County CES | Tackett, Anthony R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
5 | ||
Bourbon County CES | Tackett, Anthony R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
500 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
5 | ||
Bourbon County CES | Tackett, Anthony R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
95 | ||
Bourbon County CES | Tackett, Anthony R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
20 | ||
Bourbon County CES | Tackett, Anthony R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
10 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
40 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
150 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
2 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
15 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
3 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
2 | ||
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
25 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
5 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
10 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
125 | ||
Bourbon County CES | Tackett, Anthony R | Economic Development |
Number of businesses reached through Extension programming |
20 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
21 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
11 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
3 | ||
Bourbon County CES | Denniston, Karen E | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
45 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
11 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
924 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
4162 | ||
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
3 | ||
Bourbon County CES | Denniston, Karen E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
7 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
12 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
12 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
18 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
19 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
6 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
4 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
4 | ||
Bourbon County CES | Denniston, Karen E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
12 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
33 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
11 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
289 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
50 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
30 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
1 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
35 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
10 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
25 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
10 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
20 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
10 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
15 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
80 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
1 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
5 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
5 | ||
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
25 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing noise reduction as a result of strategically planting trees/landscape |
3 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
2 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
1 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
2 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
35 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
25 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
5 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
200 | ||
Bourbon County CES | Tackett, Anthony R | Economic Development |
Number of businesses implementing economic development plans |
5 | ||
Bourbon County CES | Tackett, Anthony R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Bourbon County CES | Tackett, Anthony R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
75 | ||
Bourbon County CES | Tackett, Anthony R | Soils |
Number of producers who incorporated best practices recommended by Extension |
45 | ||
Bourbon County CES | Tackett, Anthony R | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
20 | ||
Bourbon County CES | Tackett, Anthony R | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
25 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
125 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
20 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
35 | ||
Bourbon County CES | Tackett, Anthony R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Bourbon County CES | Tackett, Anthony R | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
25 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
5 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
15 | ||
Bourbon County CES | Carter, Lois A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
96 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
75 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
25 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
5 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
25 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
150 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
70 | ||
Bourbon County CES | Carter, Lois A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
140 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
50 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
35 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
30 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
139 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
2 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
6 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
550 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
150 | ||
Bourbon County CES | Carter, Lois A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
101 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
32 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
4 | ||
Bourbon County CES | Denniston, Karen E | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
9 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
11 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
6 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
272 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
172 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
11 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
21 | ||
Bourbon County CES | Denniston, Karen E | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
11 | ||
Bourbon County CES | Denniston, Karen E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
289 | ||
Bourbon County CES | Denniston, Karen E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
12 | ||
Bourbon County CES | Denniston, Karen E | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
9 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
4 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
50 | ||
Bourbon County CES | Carter, Lois A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
75 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape |
5 | ||
Bourbon County CES | Tackett, Anthony R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
12 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
2 | ||
Bourbon County CES | Tackett, Anthony R | Community Engagement |
Number of those currently serving in a leadership role |
15 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
15 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
1 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
15 | ||
Bourbon County CES | Tackett, Anthony R | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
15 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
12 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
40 | ||
Bourbon County CES | Tackett, Anthony R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of those who now serve as a mentor to others |
9 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
110 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
100 | ||
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
100 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those with improved leadership skills |
13 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
125 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
36 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
15 | ||
Bourbon County CES | Carter, Lois A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
101 | ||
Bourbon County CES | Carter, Lois A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
100 | ||
Bourbon County CES | Carter, Lois A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
125 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
125 | ||
Bourbon County CES | Carter, Lois A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
96 | ||
Bourbon County CES | Carter, Lois A | Community Engagement |
Number of those currently serving in a leadership role |
15 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
100 | ||
Bourbon County CES | Carter, Lois A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
210 | ||
Boyd County CES | Wilson, Eugenia Y | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
110 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1200 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
77 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
1675 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
30 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
3100 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
271 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
2100 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
271 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
2100 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1021 | ||
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1324 | ||
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
859 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
29 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
10 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
152 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
202 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
75 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
149 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
159 | ||
Boyd County CES | Stahler, Rebecca W | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
19 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
897 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
1523 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
10 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
11 | ||
Boyd County CES | Stahler, Rebecca W | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
29 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
501 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
398 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
35 | ||
Boyd County CES | Stahler, Rebecca W | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
19 | ||
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
102 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
322 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
35 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
133 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
35 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
112 | ||
Boyd County CES | Stahler, Rebecca W | Summer Residential Camps |
Number of youth who participated in summer residential camps |
118 | ||
Boyd County CES | Stahler, Rebecca W | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
109 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
88 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
25 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
221 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
55 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
179 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
1258 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
35 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
78 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
102 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1258 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1002 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
69 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
3200 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
3200 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
745 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
4 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
35 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
400 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
400 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
210 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
26 | ||
Boyd County CES | Stahler, Rebecca W | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
30 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
1523 | ||
Boyd County CES | Stahler, Rebecca W | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
42 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
995 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
178 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
75 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
110 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
420 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
271 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
745 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
200 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
26 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
88 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
180 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
7 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
745 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
4500 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
7 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
32 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
7 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
77 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report intention to cook more |
310 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report intention to cook more |
310 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
200 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
5 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
229 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
30 | ||
Boyd County CES | Bowling, Lori | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
200 | ||
Boyd County CES | Bowling, Lori | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
500 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
2500 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
30 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
745 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
210 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
120 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
3 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
4 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
1675 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
2100 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
2100 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1131 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
3 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
26 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
88 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
180 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
400 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
88 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
400 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
7 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
420 | ||
Boyd County CES | Wilson, Eugenia Y | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
45 | ||
Boyd County CES | Wilson, Eugenia Y | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
110 | ||
Boyd County CES | Wilson, Eugenia Y | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
210 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number pints of fruits or vegetables frozen |
200 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
26 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
448 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
271 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
448 | ||
Boyd County CES | Harned, Lyndall V | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
5 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved hay storage practices |
5 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers utilizing improved forage species for pasture or hay |
5 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers testing stored forage |
26 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Boyd County CES | Harned, Lyndall V | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
2 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting practices that improve environmental quality |
6 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
8 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved varieties |
3 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers who reported saving money or reducing cost of operation |
7 | ||
Boyd County CES | Harned, Lyndall V | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
10 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
4 | ||
Boyd County CES | Harned, Lyndall V | Equine |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers reporting changed or improved pasture management practices |
14 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
3 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers who reported saving money or reducing cost of operation |
11 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who now practice efficient reproduction techniques |
4 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
23 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
6 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
6 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
2 | ||
Boyle County CES | Sheffield, Alexis | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
10 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
10 | ||
Boyle County CES | Sheffield, Alexis | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
300 | ||
Boyle County CES | Sheffield, Alexis | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Boyle County CES | Sheffield, Alexis | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
200 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
35 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
35 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
100 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
35 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
20 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
30 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
100 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
35 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
100 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
1000 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
35 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
30 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
100 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
2 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who reported saving money or reducing cost of operation |
3 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
17 | ||
Boyle County CES | Sheffield, Alexis | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
20 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
5 | ||
Boyle County CES | Sheffield, Alexis | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
10 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
250 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
30 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
35 | ||
Boyle County CES | Sheffield, Alexis | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
35 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
13 | ||
Boyle County CES | Little, Jerry W | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
5 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
100 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number pints of fruits or vegetables frozen |
40 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
100 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
6 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
129 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
45 | ||
Bracken County CES | Jordan, Molly | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
15 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
52 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
30 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
62 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
120 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
35 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
14 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
26 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those currently serving in a leadership role |
8 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
9 | ||
Bracken County CES | Smith, Shannon D | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
40 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
20 | ||
Bracken County CES | Smith, Shannon D | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 | ||
Bracken County CES | Smith, Shannon D | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
5 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
3 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
2000 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
119 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
3 | ||
Bracken County CES | Smith, Shannon D | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
11 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
28 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
3 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
4 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
5 | ||
Bracken County CES | Appelman, David R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
9 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
6 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
36 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
28 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
25 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Bracken County CES | Appelman, David R | Swine |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
16 | ||
Bracken County CES | Appelman, David R | Soils |
Number of producers who incorporated best practices recommended by Extension |
74 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
22 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
2 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
|
5 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
28 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those who now serve as a mentor to others |
3 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
28 | ||
Bracken County CES | Appelman, David R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
110 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
8 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved grazing system practices |
35 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
8 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
3000 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
|
6 | ||
Bracken County CES | Smith, Shannon D | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
15 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
15 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
5 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
125 | ||
Bracken County CES | Appelman, David R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
70 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved hay storage practices |
11 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
3 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
3 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
55 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
4 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
25 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
2 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
5 | ||
Bracken County CES | Jordan, Molly | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
12 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
69 | ||
Bracken County CES | Jordan, Molly | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
36 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Bracken County CES | Jordan, Molly | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
3 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
50 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
120 | ||
Bracken County CES | Jordan, Molly | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
25 | ||
Bracken County CES | Jordan, Molly | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
12 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
100 | ||
Bracken County CES | Jordan, Molly | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
56 | ||
Bracken County CES | Jordan, Molly | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
36 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
45 | ||
Bracken County CES | Jordan, Molly | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
54 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
124 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Bracken County CES | Jordan, Molly | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
5 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
115 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
124 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
26 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
6 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
34 | ||
Bracken County CES | Smith, Shannon D | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
2 | ||
Bracken County CES | Smith, Shannon D | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
7 | ||
Bracken County CES | Smith, Shannon D | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
2 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
20 | ||
Bracken County CES | Smith, Shannon D | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
5 | ||
Bracken County CES | Smith, Shannon D | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
1 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
2 | ||
Bracken County CES | Smith, Shannon D | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
4 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals who report intention to cook more |
10 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1000 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
4 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
19 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
80 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers completing GAP training |
32 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
4 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
3 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
12 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
3 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
16 | ||
Bracken County CES | Appelman, David R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
109 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
9 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
4 | ||
Bracken County CES | Appelman, David R | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
5 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
32 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
5 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
7 | ||
Bracken County CES | Smith, Shannon D | Prepare to Care |
Number of program participants who are willing to discuss possible care arrangements with a family member or friend |
10 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
10 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
8 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
20 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
15 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
100 | ||
Bracken County CES | Smith, Shannon D | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
8 | ||
Bracken County CES | Smith, Shannon D | Economic Development |
Number of businesses reached through Extension programming |
20 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
7 | ||
Bracken County CES | Smith, Shannon D | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
2 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
8 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
5 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
40 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Bracken County CES | Smith, Shannon D | Prepare to Care |
Number of participants who learned how to start a caregiving conversation as a result of the program |
15 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
35 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
5 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
20 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
15 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
125 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
100 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
100 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
60 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
45 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
114 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
65 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
25 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
206 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
65 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
65 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
129 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
115 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
25 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
96 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
30 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
68 | ||
Bracken County CES | Jordan, Molly | Summer Residential Camps |
Number of youth who participated in summer residential camps |
86 | ||
Bracken County CES | Jordan, Molly | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
86 | ||
Bracken County CES | Jordan, Molly | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
36 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
129 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
452 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
185 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
34 | ||
Bracken County CES | Appelman, David R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Bracken County CES | Appelman, David R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
35 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
28 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
11 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
8 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Bracken County CES | Appelman, David R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
9 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
14 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
25 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
28 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
7 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting practices that improve profitability |
22 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
22 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
185 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
34 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
34 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
8 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved varieties |
6 | ||
Bracken County CES | Appelman, David R | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
5 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
|
6 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
|
11 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
85 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
34 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
5 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
100 | ||
Bracken County CES | Smith, Shannon D | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
3 | ||
Bracken County CES | Smith, Shannon D | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
30 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
15 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
5 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
2 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
22 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
8 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
14 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers testing stored forage |
18 | ||
Bracken County CES | Appelman, David R | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
38 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
12 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
28 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
3 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
24 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers adopting practices that improve profitability |
14 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
8 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
17 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
3 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers reporting changed or improved pasture management practices |
28 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
2 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
16 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
11 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
16 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
6 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who now practice efficient reproduction techniques |
16 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
3 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
6 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting practices that improve environmental quality |
2 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers who reported improved record-keeping practices |
1 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
14 | ||
Bracken County CES | Appelman, David R | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
2 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
6 | ||
Breathitt County CES | Watts, Kayla R | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
20 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
655 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation) |
16 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
16 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
60 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
60 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
1476 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
151 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
25 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of fruits or vegetables frozen |
619 | ||
Breathitt County CES | Watts, Kayla R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
66 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
64 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
120 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
630 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals that attended woodland education programs |
32 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
5 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Breathitt County CES | Graham, William R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
2 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
30903 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
232 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment) |
16 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
894 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
8 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
223 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
90 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who made changes in the home to make it more accessible |
16 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
20 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
8 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
120 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals who report intention to cook more |
308 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
15 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
15 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
32 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
34 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
366 | ||
Breathitt County CES | Watts, Kayla R | Disaster Preparedness |
Number of individuals who made a family disaster plan |
16 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
16 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting practices that improve environmental quality |
2 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers who reported improved record-keeping practices |
10 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting improved grazing system practices |
5 | ||
Breathitt County CES | Graham, William R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Breathitt County CES | Graham, William R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
40 | ||
Breathitt County CES | Graham, William R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
350 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Breathitt County CES | Graham, William R | Tobacco |
Number of producers completing GAP training |
2 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
350 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
5 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
5 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers reporting changed or improved pasture management practices |
3 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
20 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
12 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
5 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
3 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
6 | ||
Breathitt County CES | Graham, William R | Soils |
Number of producers who incorporated best practices recommended by Extension |
100 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
5 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
15 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
32 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
32 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting improved knowledge regarding home accessibility features and/or assistive technology |
16 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more home accessibility feature |
16 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
59 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
60 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
36 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
8 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
1274 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
655 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
550 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals self-reporting safety benefits associated with newly adopted practices to achieve a healthier home |
16 | ||
Breathitt County CES | Watts, Kayla R | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
16 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
120 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
308 | ||
Breathitt County CES | Watts, Kayla R | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
10 | ||
Breathitt County CES | Watts, Kayla R | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
10 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
15 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
8 | ||
Breathitt County CES | Graham, William R | Equine |
Number of producers who incorporated best practices recommended by Extension |
129 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
40 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
2 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers testing stored forage |
32 | ||
Breathitt County CES | Graham, William R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting improved varieties |
5 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
12 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Breathitt County CES | Graham, William R | Tobacco |
Number of producers adopting practices that improve profitability |
2 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
1000 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
10 | ||
Breathitt County CES | Graham, William R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
20 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting improved hay storage practices |
50 | ||
Breathitt County CES | Graham, William R | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
32 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
350 | ||
Breathitt County CES | Graham, William R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
1 | ||
Breathitt County CES | Graham, William R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
32 | ||
Breathitt County CES | Graham, William R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
2 | ||
Breathitt County CES | Graham, William R | Beef |
Number of producers who now practice efficient reproduction techniques |
2 | ||
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
12 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
308 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
143 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
25 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of individuals reporting intent to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation) |
16 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
497 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
25 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
153 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products) |
16 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of people who changed home décor or landscaping to improve energy conservation |
16 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
918 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
918 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
894 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
151 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
25 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
1064 | ||
Breathitt County CES | Watts, Kayla R | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
10 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
15 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
16 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
8 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
33 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
49 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
49 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
25 | ||
Breathitt County CES | Watts, Kayla R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
11 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
34 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of individuals self-reporting health benefits associated with newly adopted practices to achieve a healthier home |
16 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
1357 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of fruits or vegetables food dried |
15 | ||
Breathitt County CES | Watts, Kayla R | Disaster Preparedness |
Number of individuals who made a family disaster kit |
16 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
25 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
14 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
101 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
20 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of individuals reporting improved knowledge regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants) |
16 | ||
Breathitt County CES | Watts, Kayla R | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
56 | ||
Breathitt County CES | Watts, Kayla R | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
20 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
500 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
500 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
1476 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
120 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
49 | ||
Breathitt County CES | Watts, Kayla R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
11 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
15 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
1353 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
26 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
120 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
158 | ||
Breathitt County CES | Watts, Kayla R | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
10 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Breathitt County CES | Watts, Kayla R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Breathitt County CES | Watts, Kayla R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
390 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
610 | ||
Breathitt County CES | Watts, Kayla R | Home Energy Management |
Number of individuals who assessed home energy usage (such as completing the home energy self-assessment, or evaluated home for phantom energy use) |
16 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
1 | ||
Breathitt County CES | Watts, Kayla R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
11 | ||
Breathitt County CES | Watts, Kayla R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
66 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
50 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who reported implementing at least one assistive technology |
8 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
160 | ||
Breathitt County CES | Watts, Kayla R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
11 | ||
Breathitt County CES | Watts, Kayla R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
15 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
75 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
75 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
34 | ||
Breathitt County CES | Watts, Kayla R | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more assistive technology |
12 | ||
Breathitt County CES | Watts, Kayla R | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
16 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
25 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
25 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
34 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
32 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of individuals who developed an action plan to ensure a healthier home |
16 | ||
Breathitt County CES | Watts, Kayla R | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
16 | ||
Breathitt County CES | Watts, Kayla R | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
16 | ||
Breckinridge County CES | Allen, Lynnette | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
21 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
208 | ||
Breckinridge County CES | Allen, Lynnette | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
37 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
15 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
180 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
131 | ||
Breckinridge County CES | Allen, Lynnette | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
30 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
15 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
85 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of those currently serving in a leadership role |
23 | ||
Breckinridge County CES | Hinton, Carol M | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
17 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
10 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
30 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
70 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
13 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
4 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of individuals who are comfortable identifying community problems |
28 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
38 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
92 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
37 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
37 | ||
Breckinridge County CES | Allen, Lynnette | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
21 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
12 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
3 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
37 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
175 | ||
Breckinridge County CES | Allen, Lynnette | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
21 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
131 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
131 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
815 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
20 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
5 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 | ||
Breckinridge County CES | Allen, Lynnette | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
21 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
3 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
2 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
45 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
37 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
180 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
15 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
15 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
505 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
131 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
131 | ||
Breckinridge County CES | Bryant, Alexandria N | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
8 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those with improved leadership skills |
12 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
7 | ||
Breckinridge County CES | Bryant, Alexandria N | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
9 | ||
Breckinridge County CES | Allen, Lynnette | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
34 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
505 | ||
Breckinridge County CES | Bryant, Alexandria N | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
42 | ||
Breckinridge County CES | Bryant, Alexandria N | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
14358 | ||
Breckinridge County CES | Allen, Lynnette | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
37 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
3 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report intention to cook more |
92 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
131 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
35 | ||
Breckinridge County CES | Bryant, Alexandria N | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
9 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
30 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those currently serving in a leadership role |
30 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
7 | ||
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
12 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
82 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report intention to cook more |
20 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
27 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
27 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
26 | ||
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
76 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
15 | ||
Breckinridge County CES | Allen, Lynnette | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
13 | ||
Breckinridge County CES | Allen, Lynnette | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
13 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
37 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
15 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
11136 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
815 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
511 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
27 | ||
Breckinridge County CES | Allen, Lynnette | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
15 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
7 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
208 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
815 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
700 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
25 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
19 | ||
Breckinridge County CES | Hinton, Carol M | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
2 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who reported saving money or reducing cost of operation |
26 | ||
Breckinridge County CES | Hinton, Carol M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
30 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
24 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
30 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
101 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
40 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
70 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
90 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers adopting practices that improve profitability |
32 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
5 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
11 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
36 | ||
Breckinridge County CES | Hinton, Carol M | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
15 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
156147 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
32 | ||
Breckinridge County CES | Hinton, Carol M | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
5 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
8 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
70 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
42 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
50 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
24 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
6 | ||
Breckinridge County CES | Hinton, Carol M | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
6 | ||
Breckinridge County CES | Hinton, Carol M | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
70 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
59 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
60 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
63 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
30 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers reporting changed or improved pasture management practices |
102 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
29 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
24 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
5 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
7 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
246 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
14 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
7 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
22 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
13 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
252 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who implemented on-farm trials |
4 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
6 | ||
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
42 | ||
Breckinridge County CES | Hinton, Carol M | Soils |
Number of producers who incorporated best practices recommended by Extension |
124 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
2 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
19 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
60 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
3 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
104 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
52 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
10 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
16 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting improved grazing system practices |
21 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
32 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
217 | ||
Breckinridge County CES | Hinton, Carol M | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
50 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
22 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
327 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
32 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that attended woodland education programs |
41 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
19 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
11 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
73 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
5 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
12 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
6 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
80 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
8 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers testing stored forage |
12 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
24 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
25 | ||
Breckinridge County CES | Hinton, Carol M | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
41 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
40 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
5 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
58 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
48 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
6 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those who now serve as a mentor to others |
10 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
22 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
17 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
41 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
82 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
82 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
26 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
416 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
416 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
13 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
4 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
20 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
14 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
74 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
22 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting practices that improve profitability |
8 | ||
Breckinridge County CES | Hinton, Carol M | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
36 | ||
Breckinridge County CES | Hinton, Carol M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
112 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
44 | ||
Breckinridge County CES | Hinton, Carol M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
353 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who reported saving money or reducing cost of operation |
15 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers completing GAP training |
105 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
33 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those currently serving in a leadership role |
41 | ||
Breckinridge County CES | Hinton, Carol M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 | ||
Breckinridge County CES | Hinton, Carol M | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
6 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
31 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
319 | ||
Breckinridge County CES | Hinton, Carol M | Poultry |
Number of producers who incorporated best practices recommended by Extension |
18 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
14 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting improved varieties |
55 | ||
Breckinridge County CES | Hinton, Carol M | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
18 | ||
Breckinridge County CES | Hinton, Carol M | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
11 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
29 | ||
Breckinridge County CES | Hinton, Carol M | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
31 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting improved hay storage practices |
10 | ||
Breckinridge County CES | Hinton, Carol M | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
20 | ||
Breckinridge County CES | Hinton, Carol M | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
24 | ||
Breckinridge County CES | Hinton, Carol M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
60 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
11 | ||
Breckinridge County CES | Hinton, Carol M | Community Leadership Development |
Number of those with improved leadership skills |
14 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
38 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
328 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
8 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
45 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
21 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
2 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
7 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
21 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
4 | ||
Breckinridge County CES | Hinton, Carol M | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
37 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who now practice efficient reproduction techniques |
15 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
31 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
96 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
10 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
10 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
51 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
10 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
348 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
125 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
10 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
24 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to implement on-farm trials |
6 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
10 | ||
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
32 | ||
Breckinridge County CES | Hinton, Carol M | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
41 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
56 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
10 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
14 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
11 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
8 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
200 | ||
Breckinridge County CES | Hinton, Carol M | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
44 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
75 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
301 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
156 | ||
Breckinridge County CES | Bryant, Alexandria N | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
13 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
37 | ||
Breckinridge County CES | Bryant, Alexandria N | Summer Residential Camps |
Number of youth who participated in summer residential camps |
63 | ||
Breckinridge County CES | Bryant, Alexandria N | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
32 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
700 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
626 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
635 | ||
Breckinridge County CES | Bryant, Alexandria N | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
83 | ||
Breckinridge County CES | Bryant, Alexandria N | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
47 | ||
Breckinridge County CES | Bryant, Alexandria N | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
75 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
156 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
416 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
210 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
112 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
292 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
416 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
394 | ||
Breckinridge County CES | Bryant, Alexandria N | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
37 | ||
Breckinridge County CES | Allen, Lynnette | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
180 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of Extension facilitated arts programming receiving local, state, or national recognition |
1 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
5 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
4276 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
37 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
3 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
10 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
150 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
3 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
327 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
96 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
668 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
505 | ||
Breckinridge County CES | Bryant, Alexandria N | Agritourism Planning |
Number of businesses reached through Extension programming |
1 | ||
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
773 | ||
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
773 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
626 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
55 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
82 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
310 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
52 | ||
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
5 | ||
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
7 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
5 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
80 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
310 | ||
Breckinridge County CES | Allen, Lynnette | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
6 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
3 | ||
Breckinridge County CES | Allen, Lynnette | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
80 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
815 | ||
Breckinridge County CES | Allen, Lynnette | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
82 | ||
Breckinridge County CES | Bryant, Alexandria N | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
12 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
9 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
668 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
435 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
82 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
35 | ||
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
5 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
26 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
815 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
511 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
28 | ||
Breckinridge County CES | Bryant, Alexandria N | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
4 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
3 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
5 | ||
Breckinridge County CES | Allen, Lynnette | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
27 | ||
Breckinridge County CES | Allen, Lynnette | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
208 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
26 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
511 | ||
Bullitt County CES | Chowning, Ruth M | Arts Engagement |
Number of opportunities for creative expression |
15 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
14 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
54 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
39 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
28 | ||
Bullitt County CES | Chowning, Ruth M | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
24 | ||
Bullitt County CES | Chowning, Ruth M | Relationship Smart Plus 3.0 |
Number of individuals who reported (at the end of the program’s sessions) practicing at least one behavior related to subjects taught |
6 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
44 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
265 | ||
Bullitt County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
25 | ||
Bullitt County CES | Chowning, Ruth M | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
39 | ||
Bullitt County CES | Chowning, Ruth M | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
57 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
48 | ||
Bullitt County CES | Chowning, Ruth M | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
2 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
196 | ||
Bullitt County CES | Chowning, Ruth M | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
102 | ||
Bullitt County CES | Chowning, Ruth M | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
144 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
6 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
8 | ||
Bullitt County CES | Chowning, Ruth M | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
39 | ||
Bullitt County CES | Chowning, Ruth M | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
91 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
40 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
48 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
70 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
3 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
2 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
40 | ||
Bullitt County CES | Chowning, Ruth M | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
39 | ||
Bullitt County CES | Chowning, Ruth M | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
2 | ||
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
7 | ||
Bullitt County CES | Chowning, Ruth M | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
44 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
59 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
20 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
72 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
39 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
244 | ||
Bullitt County CES | Chowning, Ruth M | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
106 | ||
Bullitt County CES | Adkins, Paul B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
85 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
210 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
9 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
8 | ||
Bullitt County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
25 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
83 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
39 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
31 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number pints of fruits or vegetables frozen |
15 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
41 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
59 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
110 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
108 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
320 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
110 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
110 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
210 | ||
Bullitt County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
300 | ||
Bullitt County CES | Adkins, Paul B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
85 | ||
Bullitt County CES | Adkins, Paul B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
85 | ||
Bullitt County CES | Adkins, Paul B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
44 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
108 | ||
Bullitt County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
25 | ||
Bullitt County CES | Adkins, Paul B | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
44 | ||
Bullitt County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
25 | ||
Bullitt County CES | Adkins, Paul B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
44 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
1 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
41 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
33 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
26 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
1417 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
214 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
39 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
22 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
54 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
2 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
12 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
30 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
1896 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
166 | ||
Bullitt County CES | Chowning, Ruth M | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
21 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
26 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
37 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
39 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
1863 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
107 | ||
Bullitt County CES | Adkins, Paul B | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
44 | ||
Bullitt County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
106 | ||
Butler County CES | Saylor, Lloyd G | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
23 | ||
Butler County CES | Saylor, Lloyd G | Summer Residential Camps |
Number of youth who participated in summer residential camps |
86 | ||
Butler County CES | Saylor, Lloyd G | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
86 | ||
Butler County CES | Drake, Gregory K | Beef |
Number of producers who now practice efficient reproduction techniques |
40 | ||
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
6 | ||
Butler County CES | Drake, Gregory K | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
8 | ||
Butler County CES | Drake, Gregory K | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
5 | ||
Butler County CES | Drake, Gregory K | Forages |
Number of producers testing stored forage |
8 | ||
Butler County CES | Drake, Gregory K | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
9 | ||
Butler County CES | Drake, Gregory K | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
4 | ||
Butler County CES | Drake, Gregory K | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
4 | ||
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
4 | ||
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Butler County CES | Drake, Gregory K | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
2 | ||
Butler County CES | Drake, Gregory K | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
2 | ||
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
12 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
9 | ||
Butler County CES | Drake, Gregory K | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
11 | ||
Butler County CES | Drake, Gregory K | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
14 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those currently serving in a leadership role |
22 | ||
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Butler County CES | Drake, Gregory K | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
1 | ||
Butler County CES | Drake, Gregory K | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
1 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
381 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
275 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2100 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
13 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of arts/creative placemaking projects completed |
2 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
500 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
210 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1100 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
35 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of documented next steps for an individual or community plan inspired by arts engagement projects |
1 | ||
Butler County CES | Cowles, Tracy R | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
75 | ||
Butler County CES | Cowles, Tracy R | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
25 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
299 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
267 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
107 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
25 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
76 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
154 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
197 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
42 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
278 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
275 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
4 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities |
28 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
500 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
310 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
200 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
372 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of participants involved in community art projects |
13 | ||
Butler County CES | Cowles, Tracy R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
149 | ||
Butler County CES | Cowles, Tracy R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
125 | ||
Butler County CES | Cowles, Tracy R | Faithful Families |
Number of participants who choose water more frequently than sugar-sweetened beverages |
12 | ||
Butler County CES | Cowles, Tracy R | Nurturing Fathers |
Number of parents and/or caregivers who practice effective parenting skills such as parental empathy, proper ways of establishing family rules, and concrete support to their child to develop a sense of positive self-worth |
35 | ||
Butler County CES | Cowles, Tracy R | Faithful Families |
Number of program participants who plan for and prepare meals at home |
18 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
52 | ||
Butler County CES | Cowles, Tracy R | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
18 | ||
Butler County CES | Cowles, Tracy R | Faithful Families |
Number of participants who reported practicing safe storage, handling, and preparation of food |
18 | ||
Butler County CES | Cowles, Tracy R | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
24 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
50 | ||
Butler County CES | Cowles, Tracy R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
65 | ||
Butler County CES | Cowles, Tracy R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
45 | ||
Butler County CES | Cowles, Tracy R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
21 | ||
Butler County CES | Cowles, Tracy R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
20 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
116 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
29 | ||
Butler County CES | Cowles, Tracy R | Community Design/Creative Placemaking |
Number of artisans who report an increase in income based on what they learned through Extension programs |
6 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
255 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
83 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
60 | ||
Butler County CES | Cowles, Tracy R | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
95 | ||
Butler County CES | Cowles, Tracy R | Food Preparation |
Number of individuals who report intention to cook more |
98 | ||
Butler County CES | Cowles, Tracy R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
45 | ||
Butler County CES | Cowles, Tracy R | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
29 | ||
Butler County CES | Cowles, Tracy R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
21 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of artisans who report an increase in income based on what they learned through Extension programs |
6 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
75 | ||
Butler County CES | Cowles, Tracy R | Community Design/Creative Placemaking |
Number of arts/creative placemaking projects completed |
24 | ||
Butler County CES | Cowles, Tracy R | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of fruits per day |
9 | ||
Butler County CES | Cowles, Tracy R | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
20 | ||
Butler County CES | Cowles, Tracy R | Nurturing Fathers |
Number of individuals (parents or caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
35 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
50 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
50 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
40 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
49 | ||
Butler County CES | Cowles, Tracy R | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
9 | ||
Butler County CES | Cowles, Tracy R | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
29 | ||
Butler County CES | Cowles, Tracy R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
21 | ||
Butler County CES | Cowles, Tracy R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
49 | ||
Butler County CES | Cowles, Tracy R | Community Design/Creative Placemaking |
Number of volunteer hours spent planning and implementing creative placemaking initiatives |
7 | ||
Butler County CES | Cowles, Tracy R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
45 | ||
Butler County CES | Cowles, Tracy R | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
11 | ||
Butler County CES | Cowles, Tracy R | Nurturing Fathers |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
35 | ||
Butler County CES | Cowles, Tracy R | Nurturing Fathers |
Number of parents and/or caregivers who accessed community resources when needed |
19 | ||
Butler County CES | Cowles, Tracy R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
65 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
267 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
139 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
56 | ||
Butler County CES | Cowles, Tracy R | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of vegetables per day |
10 | ||
Butler County CES | Cowles, Tracy R | Nurturing Fathers |
Number of individuals (parents or caregivers) reporting improved personal growth |
47 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
23 | ||
Butler County CES | Cowles, Tracy R | Community Design/Creative Placemaking |
Number of artisans participating in Extension program |
19 | ||
Butler County CES | Cowles, Tracy R | Community Design/Creative Placemaking |
Number of participants involved in community art projects |
19 | ||
Butler County CES | Cowles, Tracy R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
119 | ||
Butler County CES | Cowles, Tracy R | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
15 | ||
Butler County CES | Cowles, Tracy R | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
29 | ||
Butler County CES | Cowles, Tracy R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
45 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
116 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
116 | ||
Butler County CES | Cowles, Tracy R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
21 | ||
Butler County CES | Cowles, Tracy R | Arts Engagement |
Number of artisans participating in Extension program |
13 | ||
Butler County CES | Cowles, Tracy R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
98 | ||
Butler County CES | Cowles, Tracy R | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts |
46 | ||
Butler County CES | Cowles, Tracy R | Community Design/Creative Placemaking |
Number of public art installations formed |
1 | ||
Butler County CES | Cowles, Tracy R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
21 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
19 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
9 | ||
Butler County CES | Cowles, Tracy R | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
53 | ||
Butler County CES | Cowles, Tracy R | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
1275 | ||
Butler County CES | Cowles, Tracy R | Community Design/Creative Placemaking |
Number of individuals assuming leadership positions in creative placemaking efforts |
10 | ||
Butler County CES | Cowles, Tracy R | Community Design/Creative Placemaking |
Number of inactive spaces transformed into active arts spaces |
3 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
15 | ||
Butler County CES | Cowles, Tracy R | Faithful Families |
Number of faith-based organizations implementing one or more changes in policy, systems, or environments to promote healthy eating and physical activity |
1 | ||
Butler County CES | Cowles, Tracy R | Nurturing Fathers |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
25 | ||
Butler County CES | Drake, Gregory K | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
6 | ||
Butler County CES | Drake, Gregory K | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
11 | ||
Butler County CES | Drake, Gregory K | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
35 | ||
Butler County CES | Drake, Gregory K | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
6 | ||
Butler County CES | Drake, Gregory K | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
4 | ||
Butler County CES | Drake, Gregory K | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
44 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
9 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those with improved leadership skills |
9 | ||
Butler County CES | Drake, Gregory K | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
6 | ||
Butler County CES | Drake, Gregory K | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
22 | ||
Butler County CES | Drake, Gregory K | Economic Development |
Number of businesses reached through Extension programming |
5 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
9 | ||
Butler County CES | Drake, Gregory K | Business Retention and Expansion |
Number of businesses reached through Extension programming |
5 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
9 | ||
Butler County CES | Drake, Gregory K | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
6 | ||
Butler County CES | Drake, Gregory K | Community Engagement |
Number of those currently serving in a leadership role |
22 | ||
Butler County CES | Drake, Gregory K | Community Engagement |
Number of individuals who are comfortable identifying community problems |
9 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
75 | ||
Butler County CES | Cowles, Tracy R | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
19 | ||
Butler County CES | Cowles, Tracy R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
45 | ||
Caldwell County CES | Jewell, Rhonda K | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Caldwell County CES | Jewell, Rhonda K | Forestry and Natural Resource Professional Education |
|
1 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
100 | ||
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
17 | ||
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
15 | ||
Caldwell County CES | Jewell, Rhonda K | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
470 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
|
13 | ||
Caldwell County CES | Jewell, Rhonda K | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
15 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
125 | ||
Caldwell County CES | Jewell, Rhonda K | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
3 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
65 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
30 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
6 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
|
11 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
|
30 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
65 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
125 | ||
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
25 | ||
Caldwell County CES | Bogle, Shane M | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
25 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
2 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Caldwell County CES | Bogle, Shane M | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
1 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
29 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting improved grazing system practices |
25 | ||
Caldwell County CES | Bogle, Shane M | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
11 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
16 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
8 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
30 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
550 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
1 | ||
Caldwell County CES | Jewell, Rhonda K | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
27 | ||
Caldwell County CES | Jewell, Rhonda K | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Caldwell County CES | Jewell, Rhonda K | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
65 | ||
Caldwell County CES | Jewell, Rhonda K | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
12 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
176 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
25 | ||
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
17 | ||
Caldwell County CES | Jewell, Rhonda K | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
6 | ||
Caldwell County CES | Jewell, Rhonda K | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
6 | ||
Caldwell County CES | Jewell, Rhonda K | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
2 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
7 | ||
Caldwell County CES | Jewell, Rhonda K | Summer Residential Camps |
Number of youth who participated in summer residential camps |
80 | ||
Caldwell County CES | Jewell, Rhonda K | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
66 | ||
Caldwell County CES | Jewell, Rhonda K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
350 | ||
Caldwell County CES | Jewell, Rhonda K | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
500 | ||
Caldwell County CES | Jewell, Rhonda K | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
290 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Caldwell County CES | Jewell, Rhonda K | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
80 | ||
Caldwell County CES | Jewell, Rhonda K | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
20 | ||
Caldwell County CES | Jewell, Rhonda K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
17 | ||
Caldwell County CES | Jewell, Rhonda K | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
462 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
4 | ||
Caldwell County CES | Jewell, Rhonda K | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
7 | ||
Caldwell County CES | Jewell, Rhonda K | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
4 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
12 | ||
Caldwell County CES | Jewell, Rhonda K | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
225 | ||
Caldwell County CES | Jewell, Rhonda K | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
10 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
155 | ||
Caldwell County CES | Jewell, Rhonda K | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
17 | ||
Caldwell County CES | Jewell, Rhonda K | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
215 | ||
Caldwell County CES | Jewell, Rhonda K | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
390 | ||
Caldwell County CES | Jewell, Rhonda K | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
6 | ||
Caldwell County CES | Jewell, Rhonda K | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
50 | ||
Caldwell County CES | Bogle, Shane M | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
10 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting improved varieties |
15 | ||
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
|
6 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
7 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
14 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers testing stored forage |
15 | ||
Caldwell County CES | Bogle, Shane M | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
26 | ||
Caldwell County CES | Bogle, Shane M | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Caldwell County CES | Bogle, Shane M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
37 | ||
Caldwell County CES | Bogle, Shane M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
50 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers completing GAP training |
30 | ||
Caldwell County CES | Bogle, Shane M | Equine |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
78 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
8 | ||
Caldwell County CES | Bogle, Shane M | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
1 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
2 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
2 | ||
Caldwell County CES | Bogle, Shane M | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
1 | ||
Caldwell County CES | Bogle, Shane M | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
14 | ||
Caldwell County CES | Bogle, Shane M | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
30 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
6 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
10 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
30 | ||
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
10 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those who now serve as a mentor to others |
6 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch) |
2 | ||
Caldwell County CES | Jewell, Rhonda K | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those who now serve as a mentor to others |
3 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
155 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
199 | ||
Caldwell County CES | Jewell, Rhonda K | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
65 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
100 | ||
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
60 | ||
Caldwell County CES | Jewell, Rhonda K | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
23 | ||
Caldwell County CES | Jewell, Rhonda K | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
12 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
20 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those with improved leadership skills |
20 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Caldwell County CES | Bogle, Shane M | Swine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
55 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
2 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
8 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
18 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers reporting changed or improved pasture management practices |
16 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
22 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
100 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
15 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
10 | ||
Caldwell County CES | Bogle, Shane M | Wildlife Habitat and Damage Management Education |
|
6 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who now practice efficient reproduction techniques |
2 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
15 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
2 | ||
Caldwell County CES | Bogle, Shane M | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
4 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
2 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting improved hay storage practices |
4 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
140 | ||
Caldwell County CES | Board, Ashley N | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
67 | ||
Caldwell County CES | Board, Ashley N | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
67 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
15 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
11 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
15 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers adopting practices that improve profitability |
2 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
8 | ||
Caldwell County CES | Board, Ashley N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
105 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
6 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
88 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
153 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
127 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
64 | ||
Caldwell County CES | Board, Ashley N | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
438 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
5 | ||
Caldwell County CES | Board, Ashley N | Food Preparation |
Number of individuals who report intention to cook more |
24 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
9 | ||
Caldwell County CES | Board, Ashley N | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
48 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
64 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
153 | ||
Caldwell County CES | Board, Ashley N | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
106 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
6 | ||
Caldwell County CES | Board, Ashley N | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
48 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
40 | ||
Caldwell County CES | Board, Ashley N | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
48 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of those who reported eating more healthy foods |
6 | ||
Caldwell County CES | Board, Ashley N | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
11 | ||
Caldwell County CES | Board, Ashley N | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
111 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
76 | ||
Caldwell County CES | Board, Ashley N | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
32 | ||
Caldwell County CES | Board, Ashley N | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
67 | ||
Caldwell County CES | Board, Ashley N | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Caldwell County CES | Board, Ashley N | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
26 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
64 | ||
Caldwell County CES | Board, Ashley N | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
61 | ||
Caldwell County CES | Board, Ashley N | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
15 | ||
Caldwell County CES | Board, Ashley N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
262 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
30 | ||
Caldwell County CES | Board, Ashley N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
262 | ||
Caldwell County CES | Board, Ashley N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
208 | ||
Caldwell County CES | Board, Ashley N | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
268 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
6 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
64 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
64 | ||
Caldwell County CES | Board, Ashley N | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
146 | ||
Caldwell County CES | Board, Ashley N | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
61 | ||
Caldwell County CES | Board, Ashley N | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
48 | ||
Caldwell County CES | Bogle, Shane M | Logging Training and Professional Education |
|
10 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
20 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
100 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
19 | ||
Caldwell County CES | Jewell, Rhonda K | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
3 | ||
Caldwell County CES | Jewell, Rhonda K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
114 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
125 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
16 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those currently serving in a leadership role |
11 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
|
2 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
26 | ||
Caldwell County CES | Bogle, Shane M | Soils |
Number of producers who incorporated best practices recommended by Extension |
21 | ||
Caldwell County CES | Bogle, Shane M | Logging Training and Professional Education |
|
8 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
20 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 | ||
Caldwell County CES | Bogle, Shane M | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
2 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
2 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
78 | ||
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Caldwell County CES | Bogle, Shane M | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
25 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
11 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
125 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of individuals who are comfortable identifying community problems |
7 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
78 | ||
Caldwell County CES | Jewell, Rhonda K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
25 | ||
Caldwell County CES | Jewell, Rhonda K | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
275 | ||
Caldwell County CES | Board, Ashley N | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
64 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
153 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 | ||
Caldwell County CES | Board, Ashley N | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
28 | ||
Caldwell County CES | Board, Ashley N | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
15 | ||
Caldwell County CES | Board, Ashley N | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
24 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
10 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
84 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
101 | ||
Caldwell County CES | Board, Ashley N | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
118 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
6 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
76 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
116 | ||
Caldwell County CES | Board, Ashley N | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
41 | ||
Caldwell County CES | Board, Ashley N | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
109 | ||
Caldwell County CES | Board, Ashley N | Food Preservation |
Number pints of fruits or vegetables frozen |
104 | ||
Caldwell County CES | Board, Ashley N | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
122 | ||
Calloway County CES | Mackey, Kelly L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
150 | ||
Calloway County CES | Mackey, Kelly L | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
35 | ||
Calloway County CES | Mackey, Kelly L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
140 | ||
Calloway County CES | Mackey, Kelly L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
75 | ||
Calloway County CES | Mackey, Kelly L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
4 | ||
Calloway County CES | Mackey, Kelly L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
75 | ||
Calloway County CES | Mackey, Kelly L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
140 | ||
Calloway County CES | Chadwick, Matthew T | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
386 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
22 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
183 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
183 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers who implemented on-farm trials |
60 | ||
Calloway County CES | Chadwick, Matthew T | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
386 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
5000 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
22 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers adopting improved varieties |
35 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
50 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
885 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
22 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
60 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers adopting practices that improve environmental quality |
35 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who reported improved record-keeping practices |
35 | ||
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
5 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
183 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
183 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
60 | ||
Calloway County CES | Chadwick, Matthew T | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
386 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
22 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
60 | ||
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers reporting changed or improved pasture management practices |
42 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
35 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
53 | ||
Calloway County CES | Chadwick, Matthew T | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
386 | ||
Calloway County CES | Chadwick, Matthew T | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
386 | ||
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who reported saving money or reducing cost of operation |
42 | ||
Calloway County CES | Chadwick, Matthew T | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
65 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
183 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
60 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
35 | ||
Calloway County CES | Chadwick, Matthew T | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
1 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
22 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
183 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
35 | ||
Calloway County CES | Chadwick, Matthew T | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
2 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
183 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers adopting improved hay storage practices |
35 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
53 | ||
Calloway County CES | Chadwick, Matthew T | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
857 | ||
Calloway County CES | Chadwick, Matthew T | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
1 | ||
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
15 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
22 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
22 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
60 | ||
Calloway County CES | Mackey, Kelly L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
20 | ||
Calloway County CES | Mackey, Kelly L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 | ||
Calloway County CES | Mackey, Kelly L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Calloway County CES | Mackey, Kelly L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
140 | ||
Calloway County CES | Mackey, Kelly L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
20 | ||
Calloway County CES | Mackey, Kelly L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
140 | ||
Calloway County CES | Mackey, Kelly L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
4 | ||
Calloway County CES | Mackey, Kelly L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
35 | ||
Calloway County CES | Mackey, Kelly L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
20 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
60 | ||
Calloway County CES | Mackey, Kelly L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
2 | ||
Calloway County CES | Mackey, Kelly L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 | ||
Calloway County CES | Mackey, Kelly L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
20 | ||
Calloway County CES | Mackey, Kelly L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
6 | ||
Calloway County CES | Mackey, Kelly L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
140 | ||
Calloway County CES | Mackey, Kelly L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
65 | ||
Calloway County CES | Mackey, Kelly L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
150 | ||
Calloway County CES | Mackey, Kelly L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
140 | ||
Calloway County CES | Mackey, Kelly L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
20 | ||
Calloway County CES | Mackey, Kelly L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
15 | ||
Calloway County CES | Mackey, Kelly L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
4 | ||
Calloway County CES | Mackey, Kelly L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
20 | ||
Calloway County CES | Mackey, Kelly L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
35 | ||
Calloway County CES | Mackey, Kelly L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
300 | ||
Calloway County CES | Mackey, Kelly L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
100 | ||
Calloway County CES | Mackey, Kelly L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
50 | ||
Calloway County CES | Mackey, Kelly L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
30 | ||
Calloway County CES | Mackey, Kelly L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Calloway County CES | Mackey, Kelly L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
140 | ||
Calloway County CES | Mackey, Kelly L | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
45 | ||
Calloway County CES | Chadwick, Matthew T | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
75 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers who reported saving money or reducing cost of operation |
35 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
12 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
5 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
183 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
60 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers adopting improved grazing system practices |
53 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
500 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
22 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
183 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers who plan to implement on-farm trials |
60 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
35 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
35 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
5 | ||
Calloway County CES | Chadwick, Matthew T | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
183 | ||
Calloway County CES | Chadwick, Matthew T | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
60 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
35 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers adopting practices that improve profitability |
35 | ||
Calloway County CES | Chadwick, Matthew T | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
857 | ||
Calloway County CES | Chadwick, Matthew T | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
12 | ||
Calloway County CES | Chadwick, Matthew T | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
857 | ||
Calloway County CES | Chadwick, Matthew T | Beef |
Number of producers who now practice efficient reproduction techniques |
42 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
12 | ||
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
22 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers utilizing improved forage species for pasture or hay |
35 | ||
Calloway County CES | Chadwick, Matthew T | Forages |
Number of producers testing stored forage |
53 | ||
Calloway County CES | Mackey, Kelly L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Calloway County CES | Mackey, Kelly L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
300 | ||
Calloway County CES | Mackey, Kelly L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
20 | ||
Calloway County CES | Mackey, Kelly L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
20 | ||
Campbell County CES | Rex, Ronda F | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
9 | ||
Campbell County CES | Rex, Ronda F | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
9 | ||
Campbell County CES | Rex, Ronda F | Disaster Preparedness |
Number of individuals who led the development of a local disaster preparedness program |
2 | ||
Campbell County CES | Rex, Ronda F | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
37 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
11 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
273 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
29 | ||
Campbell County CES | Rex, Ronda F | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
37 | ||
Campbell County CES | Rex, Ronda F | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Campbell County CES | Rex, Ronda F | Economic Development |
Number of businesses reached through Extension programming |
13 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
1 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
9 | ||
Campbell County CES | Rex, Ronda F | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
86 | ||
Campbell County CES | Rex, Ronda F | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
17 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
17 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
4 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
11 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
23 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
6 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
23 | ||
Campbell County CES | Rex, Ronda F | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
104 | ||
Campbell County CES | Rex, Ronda F | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
29 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
11 | ||
Campbell County CES | Rex, Ronda F | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
15 | ||
Campbell County CES | Rex, Ronda F | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
15 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
12 | ||
Campbell County CES | Rex, Ronda F | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
12 | ||
Campbell County CES | Rex, Ronda F | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of fruits per day |
4 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
378 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
68 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
44 | ||
Campbell County CES | Rex, Ronda F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
23 | ||
Campbell County CES | Rex, Ronda F | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
37 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
11 | ||
Campbell County CES | Rex, Ronda F | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
10 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
7 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
96 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
396 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
9 | ||
Campbell County CES | Rex, Ronda F | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
2 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
29 | ||
Campbell County CES | Rex, Ronda F | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
10 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
17 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
9 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
44 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
35 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
630 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
7 | ||
Campbell County CES | Rex, Ronda F | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
15 | ||
Campbell County CES | Rex, Ronda F | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
11 | ||
Campbell County CES | Rex, Ronda F | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
1 | ||
Campbell County CES | Rex, Ronda F | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
86 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
206 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
206 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
139 | ||
Campbell County CES | Rex, Ronda F | Business Retention and Expansion |
Number of businesses reached through Extension programming |
27 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
11 | ||
Campbell County CES | Rex, Ronda F | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
44 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
4 | ||
Campbell County CES | Rex, Ronda F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
21 | ||
Campbell County CES | Rex, Ronda F | Faithful Families |
Number of program participants who plan for and prepare meals at home |
6 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
60 | ||
Campbell County CES | Rex, Ronda F | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
31 | ||
Campbell County CES | Rex, Ronda F | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
86 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those currently serving in a leadership role |
11 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
11 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
11 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
6 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
500 | ||
Campbell County CES | Rex, Ronda F | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
18 | ||
Campbell County CES | Rex, Ronda F | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
17 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
44 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
139 | ||
Campbell County CES | Rex, Ronda F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
21 | ||
Campbell County CES | Rex, Ronda F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
21 | ||
Campbell County CES | Farley, Sherri L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
210 | ||
Campbell County CES | Farley, Sherri L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
210 | ||
Campbell County CES | Farley, Sherri L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
422 | ||
Campbell County CES | Farley, Sherri L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
54 | ||
Campbell County CES | Farley, Sherri L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
232 | ||
Campbell County CES | Farley, Sherri L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
345 | ||
Campbell County CES | Farley, Sherri L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
345 | ||
Campbell County CES | Rex, Ronda F | Faithful Families |
Number of participants who choose water more frequently than sugar-sweetened beverages |
4 | ||
Campbell County CES | Rex, Ronda F | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
37 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
44 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
44 | ||
Campbell County CES | Rex, Ronda F | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
45 | ||
Campbell County CES | Rex, Ronda F | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
10 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
17 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
15 | ||
Campbell County CES | Rex, Ronda F | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
37 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
38 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
70 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
44 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
4 | ||
Campbell County CES | Rex, Ronda F | Food Preparation |
Number of individuals who report intention to cook more |
37 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
4 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
100 | ||
Campbell County CES | Rex, Ronda F | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of vegetables per day |
4 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
9 | ||
Campbell County CES | Rex, Ronda F | First Impressions |
Number of businesses reached through Extension programming |
13 | ||
Campbell County CES | Scully, Donald J | Forestry Industry Education |
|
5 | ||
Campbell County CES | Scully, Donald J | Forestry Industry Education |
|
118 | ||
Campbell County CES | Thompson, Kate V | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
24 | ||
Campbell County CES | Thompson, Kate V | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
44 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
17 | ||
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
630 | ||
Campbell County CES | Thompson, Kate V | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
35 | ||
Campbell County CES | Thompson, Kate V | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
12 | ||
Campbell County CES | Thompson, Kate V | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
17 | ||
Campbell County CES | Thompson, Kate V | Keys to Great Parenting |
Number of parents and/or caregivers fostering the optimal development of children and tweens (6 months following the program) |
12 | ||
Campbell County CES | Thompson, Kate V | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
24 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
7 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
96 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
396 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
378 | ||
Campbell County CES | Thompson, Kate V | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Campbell County CES | Thompson, Kate V | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
120 | ||
Campbell County CES | Thompson, Kate V | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
11 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
12 | ||
Campbell County CES | Thompson, Kate V | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
36 | ||
Campbell County CES | Thompson, Kate V | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of fruits per day |
4 | ||
Campbell County CES | Thompson, Kate V | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
|
356 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
|
110 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
Number of public forests that were positively impacted/practices implemented |
10 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
|
110 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
Number of public forests that were positively impacted/practices implemented |
10 | ||
Campbell County CES | Scully, Donald J | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
945 | ||
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
110 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
Dollars saved/earned on public forests as a result of Extension programming |
10000 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
Dollars saved/earned on public forests as a result of Extension programming |
10000 | ||
Campbell County CES | Scully, Donald J | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
2713 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
|
118 | ||
Campbell County CES | Scully, Donald J | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
100 | ||
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
|
463 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers who now practice efficient reproduction techniques |
16 | ||
Campbell County CES | Sorrell, Don | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
4 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
1 | ||
Campbell County CES | Rex, Ronda F | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
8 | ||
Campbell County CES | Rex, Ronda F | Faithful Families |
Number of participants who reported practicing safe storage, handling, and preparation of food |
8 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
37 | ||
Campbell County CES | Rex, Ronda F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
16 | ||
Campbell County CES | Rex, Ronda F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
23 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
11 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those with improved leadership skills |
11 | ||
Campbell County CES | Rex, Ronda F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
21 | ||
Campbell County CES | Rex, Ronda F | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
8 | ||
Campbell County CES | Rex, Ronda F | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
37 | ||
Campbell County CES | Rex, Ronda F | Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
2 | ||
Campbell County CES | Rex, Ronda F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
16 | ||
Campbell County CES | Rex, Ronda F | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
1 | ||
Campbell County CES | Rex, Ronda F | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
15 | ||
Campbell County CES | Rex, Ronda F | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
15 | ||
Campbell County CES | Rex, Ronda F | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
104 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
50 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
44 | ||
Campbell County CES | Rex, Ronda F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
23 | ||
Campbell County CES | Rex, Ronda F | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
25 | ||
Campbell County CES | Scully, Donald J | Youth Forestry and Natural Resource Education |
|
2615 | ||
Campbell County CES | Scully, Donald J | Youth Forestry and Natural Resource Education |
|
2615 | ||
Campbell County CES | Scully, Donald J | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
945 | ||
Campbell County CES | Scully, Donald J | Youth Forestry and Natural Resource Education |
|
484 | ||
Campbell County CES | Scully, Donald J | Youth Forestry and Natural Resource Education |
|
2615 | ||
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
|
356 | ||
Campbell County CES | Scully, Donald J | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
3241 | ||
Campbell County CES | Scully, Donald J | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
472 | ||
Campbell County CES | Sorrell, Don | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Campbell County CES | Sorrell, Don | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
28 | ||
Campbell County CES | Sorrell, Don | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
74 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
7 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
11 | ||
Campbell County CES | Sorrell, Don | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
13 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
3 | ||
Campbell County CES | Sorrell, Don | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
4 | ||
Campbell County CES | Sorrell, Don | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
32 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting improved hay storage practices |
9 | ||
Campbell County CES | Sorrell, Don | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
2 | ||
Campbell County CES | Sorrell, Don | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
7 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
11 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those with improved leadership skills |
9 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
7 | ||
Campbell County CES | Thompson, Kate V | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
12 | ||
Campbell County CES | Thompson, Kate V | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
24 | ||
Campbell County CES | Thompson, Kate V | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
24 | ||
Campbell County CES | Thompson, Kate V | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
24 | ||
Campbell County CES | Thompson, Kate V | First Impressions |
Number of businesses reached through Extension programming |
20 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Campbell County CES | Thompson, Kate V | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
4 | ||
Campbell County CES | Thompson, Kate V | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
12 | ||
Campbell County CES | Thompson, Kate V | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
17 | ||
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
37 | ||
Campbell County CES | Thompson, Kate V | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
1989 | ||
Campbell County CES | Thompson, Kate V | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
24 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
4 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
4 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
11 | ||
Campbell County CES | Thompson, Kate V | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
41 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
17 | ||
Campbell County CES | Thompson, Kate V | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
15 | ||
Campbell County CES | Sorrell, Don | Equine |
Number of producers who incorporated best practices recommended by Extension |
347 | ||
Campbell County CES | Sorrell, Don | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
17 | ||
Campbell County CES | Sorrell, Don | Poultry |
Number of producers who incorporated best practices recommended by Extension |
21 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting improved varieties |
38 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
4 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers utilizing improved forage species for pasture or hay |
24 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers testing stored forage |
17 | ||
Campbell County CES | Sorrell, Don | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
106 | ||
Campbell County CES | Sorrell, Don | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
6 | ||
Campbell County CES | Farley, Sherri L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
20 | ||
Campbell County CES | Farley, Sherri L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
210 | ||
Campbell County CES | Farley, Sherri L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
69 | ||
Campbell County CES | Farley, Sherri L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
509 | ||
Campbell County CES | Farley, Sherri L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
68 | ||
Campbell County CES | Farley, Sherri L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
13 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
200 | ||
Campbell County CES | Prim, Owen L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
120 | ||
Campbell County CES | Prim, Owen L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
100 | ||
Campbell County CES | Prim, Owen L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
500 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
140 | ||
Campbell County CES | Prim, Owen L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
100 | ||
Campbell County CES | Prim, Owen L | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
55 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
4 | ||
Campbell County CES | Thompson, Kate V | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
36 | ||
Campbell County CES | Thompson, Kate V | Faithful Families |
Number of program participants who plan for and prepare meals at home |
6 | ||
Campbell County CES | Thompson, Kate V | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
100 | ||
Campbell County CES | Thompson, Kate V | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
36 | ||
Campbell County CES | Thompson, Kate V | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
8 | ||
Campbell County CES | Thompson, Kate V | Faithful Families |
Number of participants who reported practicing safe storage, handling, and preparation of food |
8 | ||
Campbell County CES | Thompson, Kate V | Community Leadership Development |
Number of those with improved leadership skills |
12 | ||
Campbell County CES | Thompson, Kate V | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
12 | ||
Campbell County CES | Thompson, Kate V | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
10 | ||
Campbell County CES | Thompson, Kate V | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love |
23 | ||
Campbell County CES | Thompson, Kate V | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who made changes in the home to make it more accessible |
10 | ||
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
4 | ||
Campbell County CES | Thompson, Kate V | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
36 | ||
Campbell County CES | Thompson, Kate V | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 | ||
Campbell County CES | Thompson, Kate V | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
50 | ||
Campbell County CES | Thompson, Kate V | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
23 | ||
Campbell County CES | Thompson, Kate V | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
4 | ||
Campbell County CES | Thompson, Kate V | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
17 | ||
Campbell County CES | Thompson, Kate V | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
10 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting practices that improve environmental quality |
18 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers who reported improved record-keeping practices |
3 | ||
Campbell County CES | Sorrell, Don | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
24 | ||
Campbell County CES | Sorrell, Don | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
13 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Campbell County CES | Sorrell, Don | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
17 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those currently serving in a leadership role |
11 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
47 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers reporting changed or improved pasture management practices |
73 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
21 | ||
Campbell County CES | Sorrell, Don | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
11 | ||
Campbell County CES | Sorrell, Don | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
11 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
3 | ||
Campbell County CES | Sorrell, Don | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
9 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
9 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting practices that improve profitability |
46 | ||
Campbell County CES | Sorrell, Don | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
87 | ||
Campbell County CES | Sorrell, Don | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
28 | ||
Campbell County CES | Sorrell, Don | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
1 | ||
Campbell County CES | Sorrell, Don | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
13 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
12 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
5 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
111 | ||
Campbell County CES | Prim, Owen L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
50 | ||
Campbell County CES | Prim, Owen L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
40 | ||
Campbell County CES | Prim, Owen L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
10 | ||
Campbell County CES | Prim, Owen L | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
113 | ||
Campbell County CES | Prim, Owen L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
700 | ||
Campbell County CES | Prim, Owen L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
100 | ||
Campbell County CES | Prim, Owen L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
700 | ||
Campbell County CES | Prim, Owen L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
110 | ||
Campbell County CES | Prim, Owen L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
100 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Campbell County CES | Prim, Owen L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
600 | ||
Campbell County CES | Prim, Owen L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
500 | ||
Campbell County CES | Prim, Owen L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
700 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
273 | ||
Campbell County CES | Thompson, Kate V | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
100 | ||
Campbell County CES | Thompson, Kate V | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
12 | ||
Campbell County CES | Thompson, Kate V | Economic Development |
Number of businesses reached through Extension programming |
20 | ||
Campbell County CES | Thompson, Kate V | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
36 | ||
Campbell County CES | Thompson, Kate V | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
36 | ||
Campbell County CES | Thompson, Kate V | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
75 | ||
Campbell County CES | Thompson, Kate V | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
8 | ||
Campbell County CES | Thompson, Kate V | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
50 | ||
Campbell County CES | Thompson, Kate V | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
64 | ||
Campbell County CES | Thompson, Kate V | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of vegetables per day |
4 | ||
Campbell County CES | Thompson, Kate V | Community Engagement |
Number of those who now serve as a mentor to others |
3 | ||
Campbell County CES | Thompson, Kate V | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
11 | ||
Campbell County CES | Thompson, Kate V | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
21 | ||
Campbell County CES | Thompson, Kate V | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
21 | ||
Campbell County CES | Thompson, Kate V | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
36 | ||
Campbell County CES | Thompson, Kate V | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
60 | ||
Campbell County CES | Thompson, Kate V | Faithful Families |
Number of participants who choose water more frequently than sugar-sweetened beverages |
4 | ||
Campbell County CES | Thompson, Kate V | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
37 | ||
Campbell County CES | Thompson, Kate V | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
17 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
7 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers who reported saving money or reducing cost of operation |
18 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
6 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
6 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
33 | ||
Campbell County CES | Sorrell, Don | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Campbell County CES | Sorrell, Don | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
42 | ||
Campbell County CES | Sorrell, Don | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
32 | ||
Campbell County CES | Prim, Owen L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
110 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
100 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
50 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
34 | ||
Campbell County CES | Sorrell, Don | Soils |
Number of producers who incorporated best practices recommended by Extension |
93 | ||
Campbell County CES | Sorrell, Don | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
4 | ||
Campbell County CES | Sorrell, Don | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
7 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting improved grazing system practices |
74 | ||
Campbell County CES | Sorrell, Don | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
2 | ||
Campbell County CES | Farley, Sherri L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
68 | ||
Campbell County CES | Farley, Sherri L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
60 | ||
Campbell County CES | Rex, Ronda F | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
15 | ||
Campbell County CES | Scully, Donald J | Woodland Education |
Number of individuals that attended woodland education programs |
945 | ||
Campbell County CES | Scully, Donald J | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
2713 | ||
Campbell County CES | Scully, Donald J | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
2713 | ||
Campbell County CES | Scully, Donald J | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
2713 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
|
118 | ||
Campbell County CES | Thompson, Kate V | Business Retention and Expansion |
Number of businesses reached through Extension programming |
20 | ||
Campbell County CES | Thompson, Kate V | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
36 | ||
Campbell County CES | Thompson, Kate V | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
21 | ||
Campbell County CES | Thompson, Kate V | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Campbell County CES | Thompson, Kate V | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
11 | ||
Campbell County CES | Thompson, Kate V | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
12 | ||
Campbell County CES | Thompson, Kate V | Community Engagement |
Number of those currently serving in a leadership role |
12 | ||
Campbell County CES | Thompson, Kate V | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
36 | ||
Campbell County CES | Thompson, Kate V | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
21 | ||
Campbell County CES | Prim, Owen L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
345 | ||
Campbell County CES | Prim, Owen L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
345 | ||
Campbell County CES | Prim, Owen L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
115 | ||
Campbell County CES | Prim, Owen L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
70 | ||
Campbell County CES | Prim, Owen L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
40 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
50 | ||
Campbell County CES | Prim, Owen L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
100 | ||
Campbell County CES | Prim, Owen L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
100 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
20 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
600 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
18 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
30 | ||
Campbell County CES | Imbus, Sarah M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
5 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
200 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
30 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
160 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
30 | ||
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
1000 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
700 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
30 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
25 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
50 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
1200 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
30 | ||
Campbell County CES | Imbus, Sarah M | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
20 | ||
Campbell County CES | Imbus, Sarah M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
5 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
100 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
25 | ||
Campbell County CES | Imbus, Sarah M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
10 | ||
Campbell County CES | Imbus, Sarah M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
1228 | ||
Campbell County CES | Imbus, Sarah M | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
64 | ||
Campbell County CES | Imbus, Sarah M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
161599 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
5 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
15 | ||
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
1000 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
30 | ||
Campbell County CES | Imbus, Sarah M | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
6 | ||
Campbell County CES | Imbus, Sarah M | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
160 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
25 | ||
Campbell County CES | Imbus, Sarah M | Soils |
Number of producers who incorporated best practices recommended by Extension |
203 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
203 | ||
Campbell County CES | Imbus, Sarah M | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
80 | ||
Campbell County CES | Imbus, Sarah M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
5 | ||
Campbell County CES | Imbus, Sarah M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
5 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
525 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
30 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
30 | ||
Campbell County CES | Imbus, Sarah M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
5 | ||
Campbell County CES | Prim, Owen L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
170 | ||
Campbell County CES | Prim, Owen L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
100 | ||
Campbell County CES | Prim, Owen L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
71 | ||
Campbell County CES | Prim, Owen L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
700 | ||
Campbell County CES | Prim, Owen L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
50 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
200 | ||
Campbell County CES | Prim, Owen L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
500 | ||
Campbell County CES | Sorrell, Don | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
5 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
9 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
15 | ||
Carlisle County CES | Flowers, Chuck G | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
10 | ||
Carlisle County CES | Flowers, Chuck G | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
47 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
110 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
32 | ||
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
|
42 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
4 | ||
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
12 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers testing stored forage |
3 | ||
Carlisle County CES | Flowers, Chuck G | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
90 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
12 | ||
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who now practice efficient reproduction techniques |
4 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers adopting practices that improve environmental quality |
4 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers who reported improved record-keeping practices |
4 | ||
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
Carlisle County CES | Flowers, Chuck G | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
55 | ||
Carlisle County CES | Flowers, Chuck G | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
90 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
111 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
19 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
19 | ||
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
4 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
62 | ||
Carlisle County CES | Chadwick, Kelsey W | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
522 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
76 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
90 | ||
Carlisle County CES | Chadwick, Kelsey W | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
396 | ||
Carlisle County CES | Chadwick, Kelsey W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
7 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those with improved leadership skills |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Carlisle County CES | Chadwick, Kelsey W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
396 | ||
Carlisle County CES | Chadwick, Kelsey W | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
5 | ||
Carlisle County CES | Chadwick, Kelsey W | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
3 | ||
Carlisle County CES | Chadwick, Kelsey W | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
522 | ||
Carlisle County CES | Chadwick, Kelsey W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
396 | ||
Carlisle County CES | Chadwick, Kelsey W | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
5 | ||
Carlisle County CES | Chadwick, Kelsey W | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
7 | ||
Carlisle County CES | Chadwick, Kelsey W | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
522 | ||
Carlisle County CES | Chadwick, Kelsey W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
241 | ||
Carlisle County CES | Chadwick, Kelsey W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
241 | ||
Carlisle County CES | Chadwick, Kelsey W | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
102 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those who now serve as a mentor to others |
35 | ||
Carlisle County CES | Chadwick, Kelsey W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
33 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
4 | ||
Carlisle County CES | Chadwick, Kelsey W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
396 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Carlisle County CES | Chadwick, Kelsey W | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
10 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those currently serving in a leadership role |
150 | ||
Carlisle County CES | Chadwick, Kelsey W | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
396 | ||
Carlisle County CES | Chadwick, Kelsey W | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
102 | ||
Carlisle County CES | Chadwick, Kelsey W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Summer Residential Camps |
Number of youth who participated in summer residential camps |
40 | ||
Carlisle County CES | Chadwick, Kelsey W | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
40 | ||
Carlisle County CES | Chadwick, Kelsey W | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
20 | ||
Carlisle County CES | Chadwick, Kelsey W | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
27 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
208 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
76 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
15 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
4 | ||
Carlisle County CES | Flowers, Chuck G | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
2 | ||
Carlisle County CES | Flowers, Chuck G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
4 | ||
Carlisle County CES | Flowers, Chuck G | Poultry |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
|
42 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers adopting improved varieties |
4 | ||
Carlisle County CES | Flowers, Chuck G | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
90 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
79 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
8 | ||
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who reported saving money or reducing cost of operation |
4 | ||
Carlisle County CES | Flowers, Chuck G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
4 | ||
Carlisle County CES | Flowers, Chuck G | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
4 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers who reported saving money or reducing cost of operation |
4 | ||
Carlisle County CES | Flowers, Chuck G | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
13 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
19 | ||
Carlisle County CES | Flowers, Chuck G | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
4 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
28 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
32 | ||
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
|
112 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers adopting improved grazing system practices |
8 | ||
Carlisle County CES | Flowers, Chuck G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
47 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
4 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
5 | ||
Carlisle County CES | Flowers, Chuck G | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
90 | ||
Carlisle County CES | Flowers, Chuck G | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
90 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
8 | ||
Carlisle County CES | Flowers, Chuck G | Swine |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
26 | ||
Carlisle County CES | Flowers, Chuck G | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
90 | ||
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
|
42 | ||
Carlisle County CES | Flowers, Chuck G | Forages |
Number of producers adopting improved hay storage practices |
4 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
10 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
10 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
4 | ||
Carlisle County CES | Flowers, Chuck G | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
4 | ||
Carlisle County CES | Flowers, Chuck G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
91 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
8 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
19 | ||
Carlisle County CES | Flowers, Chuck G | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
10 | ||
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
42 | ||
Carlisle County CES | Flowers, Chuck G | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
90 | ||
Carlisle County CES | Chadwick, Kelsey W | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
40 | ||
Carlisle County CES | Chadwick, Kelsey W | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
76 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
208 | ||
Carlisle County CES | Chadwick, Kelsey W | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
102 | ||
Carlisle County CES | Chadwick, Kelsey W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
20 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
208 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
208 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
7 | ||
Carlisle County CES | Chadwick, Kelsey W | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
522 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
5 | ||
Carlisle County CES | Chadwick, Kelsey W | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
69 | ||
Carlisle County CES | Chadwick, Kelsey W | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
102 | ||
Carlisle County CES | Chadwick, Kelsey W | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
9 | ||
Carlisle County CES | Chadwick, Kelsey W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
396 | ||
Carlisle County CES | Chadwick, Kelsey W | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
150 | ||
Carlisle County CES | Chadwick, Kelsey W | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
522 | ||
Carlisle County CES | Chadwick, Kelsey W | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
69 | ||
Carlisle County CES | Chadwick, Kelsey W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
22 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
17 | ||
Carlisle County CES | Flowers, Chuck G | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
4 | ||
Carroll County CES | Herbst, Christin N | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
6 | ||
Carroll County CES | Herbst, Christin N | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
5 | ||
Carroll County CES | Herbst, Christin N | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
13 | ||
Carroll County CES | Herbst, Christin N | First Impressions |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Carroll County CES | Herbst, Christin N | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
50 | ||
Carroll County CES | Herbst, Christin N | Soils |
Number of producers who incorporated best practices recommended by Extension |
50 | ||
Carroll County CES | Herbst, Christin N | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
2 | ||
Carroll County CES | Herbst, Christin N | First Impressions |
Number of businesses reached through Extension programming |
10 | ||
Carroll County CES | Herbst, Christin N | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
6 | ||
Carroll County CES | Herbst, Christin N | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
13 | ||
Carroll County CES | Herbst, Christin N | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
1 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
755 | ||
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
322 | ||
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
257 | ||
Carroll County CES | Doyle, Joyce W | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
10 | ||
Carroll County CES | Doyle, Joyce W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
592 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Carroll County CES | Doyle, Joyce W | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
32 | ||
Carroll County CES | Doyle, Joyce W | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
51 | ||
Carroll County CES | Doyle, Joyce W | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
30 | ||
Carroll County CES | Doyle, Joyce W | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
12 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
421 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
139 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
525 | ||
Carroll County CES | Doyle, Joyce W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
248 | ||
Carroll County CES | Doyle, Joyce W | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
62 | ||
Carroll County CES | Doyle, Joyce W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
167 | ||
Carroll County CES | Doyle, Joyce W | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
64 | ||
Carroll County CES | Doyle, Joyce W | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
153 | ||
Carroll County CES | Doyle, Joyce W | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
325 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
481 | ||
Carroll County CES | Doyle, Joyce W | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
314 | ||
Carroll County CES | Doyle, Joyce W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
12 | ||
Carroll County CES | Doyle, Joyce W | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
325 | ||
Carroll County CES | Doyle, Joyce W | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
25 | ||
Carroll County CES | Doyle, Joyce W | Summer Residential Camps |
Number of youth who participated in summer residential camps |
79 | ||
Carroll County CES | Doyle, Joyce W | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
79 | ||
Carroll County CES | Doyle, Joyce W | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
121 | ||
Carroll County CES | Doyle, Joyce W | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
32 | ||
Carroll County CES | Doyle, Joyce W | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
354 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
452 | ||
Carroll County CES | Doyle, Joyce W | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
12 | ||
Carroll County CES | Doyle, Joyce W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
11 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
476 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
421 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
452 | ||
Carroll County CES | Doyle, Joyce W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
327 | ||
Carroll County CES | Doyle, Joyce W | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
26 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
297 | ||
Carroll County CES | Doyle, Joyce W | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
310 | ||
Carroll County CES | Jansen, Catherine M | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
22 | ||
Carroll County CES | Jansen, Catherine M | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
150 | ||
Carroll County CES | Jansen, Catherine M | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
1 | ||
Carroll County CES | Jansen, Catherine M | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
1 | ||
Carroll County CES | Jansen, Catherine M | Food Preparation |
Number of individuals who report intention to cook more |
18 | ||
Carroll County CES | Jansen, Catherine M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
3 | ||
Carroll County CES | Jansen, Catherine M | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
3 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
3 | ||
Carroll County CES | Jansen, Catherine M | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
3 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number pints of fruits or vegetables frozen |
30 | ||
Carroll County CES | Herbst, Christin N | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
6 | ||
Carroll County CES | Herbst, Christin N | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
75 | ||
Carroll County CES | Herbst, Christin N | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Carroll County CES | Herbst, Christin N | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
6 | ||
Carroll County CES | Herbst, Christin N | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
6 | ||
Carroll County CES | Herbst, Christin N | Woodland Education |
Number of individuals that attended woodland education programs |
21 | ||
Carroll County CES | Herbst, Christin N | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
5 | ||
Carroll County CES | Herbst, Christin N | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
6 | ||
Carroll County CES | Herbst, Christin N | Forages |
Number of producers testing stored forage |
4 | ||
Carroll County CES | Herbst, Christin N | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
21 | ||
Carroll County CES | Herbst, Christin N | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
2 | ||
Carroll County CES | Herbst, Christin N | First Impressions |
Number of businesses implementing economic development plans |
2 | ||
Carroll County CES | Herbst, Christin N | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
5 | ||
Carroll County CES | Herbst, Christin N | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
13 | ||
Carroll County CES | Herbst, Christin N | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
15 | ||
Carroll County CES | Herbst, Christin N | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
663 | ||
Carroll County CES | Herbst, Christin N | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
21 | ||
Carroll County CES | Herbst, Christin N | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
8 | ||
Carroll County CES | Herbst, Christin N | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
500 | ||
Carroll County CES | Herbst, Christin N | Tobacco |
Number of producers completing GAP training |
3 | ||
Carroll County CES | Herbst, Christin N | Poultry |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Carroll County CES | Herbst, Christin N | Forages |
Number of producers adopting improved varieties |
1 | ||
Carroll County CES | Jansen, Catherine M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
3 | ||
Carroll County CES | Jansen, Catherine M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
2 | ||
Carroll County CES | Jansen, Catherine M | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
2 | ||
Carroll County CES | Jansen, Catherine M | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
6 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
5 | ||
Carroll County CES | Jansen, Catherine M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
29 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Carroll County CES | Jansen, Catherine M | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
1 | ||
Carroll County CES | Jansen, Catherine M | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
2 | ||
Carroll County CES | Jansen, Catherine M | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
12 | ||
Carroll County CES | Jansen, Catherine M | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
9 | ||
Carroll County CES | Jansen, Catherine M | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 | ||
Carroll County CES | Jansen, Catherine M | Maternal & Infant Nutrition |
Number of women of childbearing age who report breastfeeding their infants for six weeks or more |
2 | ||
Carroll County CES | Jansen, Catherine M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
79 | ||
Carroll County CES | Jansen, Catherine M | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
6 | ||
Carroll County CES | Jansen, Catherine M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
450 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
150 | ||
Carroll County CES | Jansen, Catherine M | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
2 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
35 | ||
Carroll County CES | Jansen, Catherine M | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
6 | ||
Carroll County CES | Jansen, Catherine M | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 | ||
Carroll County CES | Jansen, Catherine M | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
18 | ||
Carroll County CES | Jansen, Catherine M | Prepare to Care |
Number families who made a caregiving plan |
21 | ||
Carroll County CES | Jansen, Catherine M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
12 | ||
Carroll County CES | Jansen, Catherine M | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
22 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
500 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
160 | ||
Carroll County CES | Jansen, Catherine M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Carroll County CES | Jansen, Catherine M | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
150 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
9 | ||
Carroll County CES | Jansen, Catherine M | Prepare to Care |
Number of participants who learned how to start a caregiving conversation as a result of the program |
12 | ||
Carroll County CES | Jansen, Catherine M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
5 | ||
Carroll County CES | Jansen, Catherine M | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
9 | ||
Carroll County CES | Jansen, Catherine M | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
2 | ||
Carroll County CES | Jansen, Catherine M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
125 | ||
Carroll County CES | Jansen, Catherine M | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
18 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Carroll County CES | Jansen, Catherine M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
12 | ||
Carroll County CES | Jansen, Catherine M | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
29 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
45 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers who now practice efficient reproduction techniques |
10 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers reporting changed or improved pasture management practices |
30 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
25 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
100 | ||
Carter County CES | Evans, Myron E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
450 | ||
Carter County CES | Evans, Myron E | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
10 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
53 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
25 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers utilizing improved forage species for pasture or hay |
25 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers testing stored forage |
125 | ||
Carter County CES | Evans, Myron E | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
15 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
50 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
53 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
10 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers adopting practices that improve profitability |
15 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
15 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Dollars/Revenue provided to landowners annually |
20000 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
50 | ||
Carter County CES | Evans, Myron E | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
15 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
100 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
15 | ||
Carter County CES | Konopka, Rebecca S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1193 | ||
Carter County CES | Konopka, Rebecca S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
95 | ||
Carter County CES | Konopka, Rebecca S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
92 | ||
Carter County CES | Konopka, Rebecca S | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
183 | ||
Carter County CES | Konopka, Rebecca S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
45 | ||
Carter County CES | Konopka, Rebecca S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
31 | ||
Carter County CES | Konopka, Rebecca S | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
5 | ||
Carter County CES | Konopka, Rebecca S | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
16 | ||
Carter County CES | Konopka, Rebecca S | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
17 | ||
Carter County CES | Konopka, Rebecca S | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
5 | ||
Carter County CES | Konopka, Rebecca S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
255 | ||
Carter County CES | Konopka, Rebecca S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
91 | ||
Carter County CES | Konopka, Rebecca S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
382 | ||
Carter County CES | Konopka, Rebecca S | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
4 | ||
Carter County CES | Konopka, Rebecca S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
91 | ||
Carter County CES | Konopka, Rebecca S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
382 | ||
Carter County CES | Konopka, Rebecca S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
29 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
15 | ||
Carter County CES | Evans, Myron E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
450 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
53 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
10 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
25 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting practices that improve profitability |
50 | ||
Carter County CES | Evans, Myron E | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
50 | ||
Carter County CES | Evans, Myron E | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
60 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers who reported saving money or reducing cost of operation |
20 | ||
Carter County CES | Evans, Myron E | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
10 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
15 | ||
Carter County CES | Evans, Myron E | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
5 | ||
Carter County CES | Evans, Myron E | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Carter County CES | Evans, Myron E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
50 | ||
Carter County CES | Evans, Myron E | Equine |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Carter County CES | Evans, Myron E | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
5 | ||
Carter County CES | Evans, Myron E | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
100 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
50 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
15 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
100 | ||
Carter County CES | Konopka, Rebecca S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
29 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
50 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
10 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
10 | ||
Carter County CES | Evans, Myron E | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
15 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Total economic contribution from loggers participating in the program |
20000 | ||
Carter County CES | Evans, Myron E | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
60 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
53 | ||
Carter County CES | Evans, Myron E | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
100 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting improved hay storage practices |
25 | ||
Carter County CES | Evans, Myron E | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
13000 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
10 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
10 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
100 | ||
Carter County CES | Evans, Myron E | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
50 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting improved varieties |
25 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
2 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting practices that improve environmental quality |
50 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Carter County CES | Evans, Myron E | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
5 | ||
Carter County CES | Evans, Myron E | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
15 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
100 | ||
Carter County CES | Evans, Myron E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
35 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers completing GAP training |
15 | ||
Carter County CES | Evans, Myron E | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
10 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
60 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
10 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
2000 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
50 | ||
Carter County CES | Evans, Myron E | Soils |
Number of producers who incorporated best practices recommended by Extension |
50 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
|
100 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
15 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
53 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
2 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting improved grazing system practices |
50 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
|
100 | ||
Carter County CES | Evans, Myron E | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
60 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
10 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
10 | ||
Carter County CES | Evans, Myron E | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
100 | ||
Carter County CES | Evans, Myron E | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
10 | ||
Carter County CES | Konopka, Rebecca S | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
92 | ||
Carter County CES | Konopka, Rebecca S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
103 | ||
Carter County CES | Konopka, Rebecca S | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Carter County CES | Konopka, Rebecca S | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
382 | ||
Carter County CES | Konopka, Rebecca S | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
450 | ||
Carter County CES | Konopka, Rebecca S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
260 | ||
Carter County CES | Konopka, Rebecca S | Summer Residential Camps |
Number of youth who participated in summer residential camps |
44 | ||
Carter County CES | Konopka, Rebecca S | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
44 | ||
Carter County CES | Konopka, Rebecca S | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
29 | ||
Carter County CES | Konopka, Rebecca S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
382 | ||
Carter County CES | Konopka, Rebecca S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
382 | ||
Carter County CES | Konopka, Rebecca S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
142 | ||
Carter County CES | Konopka, Rebecca S | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
10 | ||
Carter County CES | Konopka, Rebecca S | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
29 | ||
Carter County CES | Konopka, Rebecca S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
133 | ||
Carter County CES | Konopka, Rebecca S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1193 | ||
Carter County CES | Konopka, Rebecca S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
382 | ||
Carter County CES | Konopka, Rebecca S | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
22 | ||
Carter County CES | Konopka, Rebecca S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
382 | ||
Carter County CES | Konopka, Rebecca S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
55 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
53 | ||
Carter County CES | Evans, Myron E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
550 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
36 | ||
Casey County CES | Klee, Meagan B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
18 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
157 | ||
Casey County CES | Klee, Meagan B | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
5 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
145 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
125 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
144 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
78 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
479 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
192 | ||
Casey County CES | Klee, Meagan B | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
183 | ||
Casey County CES | Klee, Meagan B | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
16 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
153 | ||
Casey County CES | Klee, Meagan B | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
89 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
258 | ||
Casey County CES | Klee, Meagan B | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
167 | ||
Casey County CES | Klee, Meagan B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
75 | ||
Casey County CES | Klee, Meagan B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
29 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
145 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
32 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
321 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
2 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
36 | ||
Casey County CES | Klee, Meagan B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
203 | ||
Casey County CES | Klee, Meagan B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
217 | ||
Casey County CES | Klee, Meagan B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
75 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
623 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
170 | ||
Casey County CES | Klee, Meagan B | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
278 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
7 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
25 | ||
Casey County CES | Klee, Meagan B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
138 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
12 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
167 | ||
Christian County CES | Stone, James G | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
24 | ||
Christian County CES | Stone, James G | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
38 | ||
Christian County CES | Stone, James G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
131 | ||
Christian County CES | Stone, James G | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
31 | ||
Christian County CES | Stone, James G | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
108 | ||
Christian County CES | Stone, James G | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
142 | ||
Christian County CES | Bolinger, Tiffany B | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
1500 | ||
Christian County CES | Bolinger, Tiffany B | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Christian County CES | Bolinger, Tiffany B | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
1500 | ||
Christian County CES | Bolinger, Tiffany B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
10 | ||
Christian County CES | Bolinger, Tiffany B | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
23 | ||
Christian County CES | Bolinger, Tiffany B | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
16 | ||
Christian County CES | Bolinger, Tiffany B | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
450 | ||
Christian County CES | Bolinger, Tiffany B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
50 | ||
Christian County CES | Bolinger, Tiffany B | Agritourism Planning |
Number of businesses reached through Extension programming |
20 | ||
Christian County CES | Bolinger, Tiffany B | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
20 | ||
Christian County CES | Bolinger, Tiffany B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
785 | ||
Christian County CES | Bolinger, Tiffany B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
10 | ||
Christian County CES | Bolinger, Tiffany B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
785 | ||
Christian County CES | Bolinger, Tiffany B | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Christian County CES | Bolinger, Tiffany B | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
16 | ||
Christian County CES | Bolinger, Tiffany B | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
16 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
25 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
135 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
3 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1000 | ||
Christian County CES | Garnett, Mary A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
483 | ||
Christian County CES | Garnett, Mary A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
18 | ||
Christian County CES | Garnett, Mary A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
18 | ||
Christian County CES | Garnett, Mary A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
37 | ||
Christian County CES | Garnett, Mary A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
5 | ||
Christian County CES | Garnett, Mary A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
37 | ||
Christian County CES | Stone, James G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
21 | ||
Christian County CES | Stone, James G | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
184 | ||
Christian County CES | Davis, Kaitlyne S | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
56 | ||
Christian County CES | Davis, Kaitlyne S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
1009 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
91 | ||
Christian County CES | Davis, Kaitlyne S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
56 | ||
Christian County CES | Davis, Kaitlyne S | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
84 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
536 | ||
Christian County CES | Davis, Kaitlyne S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
636 | ||
Christian County CES | Davis, Kaitlyne S | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
84 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
536 | ||
Christian County CES | Davis, Kaitlyne S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
636 | ||
Christian County CES | Davis, Kaitlyne S | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
84 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
536 | ||
Christian County CES | Davis, Kaitlyne S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
128 | ||
Christian County CES | Davis, Kaitlyne S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
128 | ||
Christian County CES | Davis, Kaitlyne S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
128 | ||
Christian County CES | Davis, Kaitlyne S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
636 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
91 | ||
Christian County CES | Davis, Kaitlyne S | Summer Residential Camps |
Number of youth who participated in summer residential camps |
100 | ||
Christian County CES | Davis, Kaitlyne S | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
100 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
91 | ||
Christian County CES | Johnson, Jeremiah | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
36 | ||
Christian County CES | Johnson, Jeremiah | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
609 | ||
Christian County CES | Johnson, Jeremiah | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
17 | ||
Christian County CES | Johnson, Jeremiah | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
19 | ||
Christian County CES | Johnson, Jeremiah | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
20 | ||
Christian County CES | Johnson, Jeremiah | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Christian County CES | Johnson, Jeremiah | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
43 | ||
Christian County CES | Johnson, Jeremiah | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
43 | ||
Christian County CES | Johnson, Jeremiah | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
15 | ||
Christian County CES | Johnson, Jeremiah | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
233 | ||
Christian County CES | Johnson, Jeremiah | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
6 | ||
Christian County CES | Johnson, Jeremiah | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
233 | ||
Christian County CES | Johnson, Jeremiah | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
21 | ||
Christian County CES | Johnson, Jeremiah | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
17 | ||
Christian County CES | Johnson, Jeremiah | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
133 | ||
Christian County CES | Johnson, Jeremiah | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
93 | ||
Christian County CES | Johnson, Jeremiah | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
17 | ||
Christian County CES | Johnson, Jeremiah | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
233 | ||
Christian County CES | Johnson, Jeremiah | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
17 | ||
Christian County CES | Johnson, Jeremiah | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
17 | ||
Christian County CES | Bolinger, Tiffany B | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
570 | ||
Christian County CES | Bolinger, Tiffany B | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love |
20 | ||
Christian County CES | Bolinger, Tiffany B | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
5 | ||
Christian County CES | Bolinger, Tiffany B | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
16 | ||
Christian County CES | Bolinger, Tiffany B | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
20 | ||
Christian County CES | Bolinger, Tiffany B | Weight the Reality Series |
Number of those who reported eating more healthy foods |
20 | ||
Christian County CES | Bolinger, Tiffany B | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
23 | ||
Christian County CES | Bolinger, Tiffany B | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
366 | ||
Christian County CES | Bolinger, Tiffany B | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
28 | ||
Christian County CES | Bolinger, Tiffany B | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
23 | ||
Christian County CES | Bolinger, Tiffany B | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
20 | ||
Christian County CES | Bolinger, Tiffany B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
182 | ||
Christian County CES | Bolinger, Tiffany B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
100 | ||
Christian County CES | Bolinger, Tiffany B | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
2 | ||
Christian County CES | Bolinger, Tiffany B | Arts Engagement |
Number of opportunities for creative expression |
2 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
50 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
300 | ||
Christian County CES | Bolinger, Tiffany B | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
28 | ||
Christian County CES | Bolinger, Tiffany B | Relationship Smart Plus 3.0 |
Number of individuals who reported (at the end of the program’s sessions) practicing at least one behavior related to subjects taught |
20 | ||
Christian County CES | Bolinger, Tiffany B | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
100 | ||
Christian County CES | Bolinger, Tiffany B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
10 | ||
Christian County CES | Garnett, Mary A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
483 | ||
Christian County CES | Garnett, Mary A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
171 | ||
Christian County CES | Garnett, Mary A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
483 | ||
Christian County CES | Johnson, Jeremiah | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
312 | ||
Christian County CES | Johnson, Jeremiah | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
233 | ||
Christian County CES | Johnson, Jeremiah | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
19 | ||
Christian County CES | Johnson, Jeremiah | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
22 | ||
Christian County CES | Jackson, Kelly R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
1106 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
52 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
52 | ||
Christian County CES | Jackson, Kelly R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
22 | ||
Christian County CES | Jackson, Kelly R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
315624 | ||
Christian County CES | Jackson, Kelly R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
15 | ||
Christian County CES | Jackson, Kelly R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
5438 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
2 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
2040 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
52 | ||
Christian County CES | Jackson, Kelly R | Community Engagement |
Number of those currently serving in a leadership role |
22 | ||
Christian County CES | Jackson, Kelly R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
22 | ||
Christian County CES | Garnett, Mary A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
37 | ||
Christian County CES | Garnett, Mary A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
18 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
91 | ||
Christian County CES | Davis, Kaitlyne S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
1009 | ||
Christian County CES | Davis, Kaitlyne S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
1009 | ||
Christian County CES | Davis, Kaitlyne S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
1009 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
91 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
91 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
91 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
536 | ||
Christian County CES | Davis, Kaitlyne S | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
56 | ||
Christian County CES | Davis, Kaitlyne S | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
13 | ||
Christian County CES | Davis, Kaitlyne S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
636 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
536 | ||
Christian County CES | Davis, Kaitlyne S | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
56 | ||
Clark County CES | Stamm, Clay A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
19 | ||
Clark County CES | Stamm, Clay A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
38 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
119 | ||
Clark County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
24 | ||
Clark County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
120 | ||
Clark County CES | Farrell, Shannon M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
25 | ||
Clark County CES | Farrell, Shannon M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
20 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
150 | ||
Clark County CES | Farrell, Shannon M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
10 | ||
Clark County CES | Farrell, Shannon M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
30 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
60 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
5 | ||
Clark County CES | Davis, David H | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
17 | ||
Clark County CES | Davis, David H | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
17 | ||
Clark County CES | Davis, David H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
16 | ||
Clark County CES | Davis, David H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
226 | ||
Clark County CES | Calvert, Brandy M | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
30 | ||
Clark County CES | Calvert, Brandy M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
250 | ||
Clark County CES | Calvert, Brandy M | Community Engagement |
Number of individuals who are comfortable identifying community problems |
75 | ||
Clark County CES | Calvert, Brandy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
22 | ||
Clark County CES | Calvert, Brandy M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
20 | ||
Clark County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
120 | ||
Clark County CES | Calvert, Brandy M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
4 | ||
Clark County CES | Calvert, Brandy M | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
2 | ||
Clark County CES | Calvert, Brandy M | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
100 | ||
Clark County CES | Calvert, Brandy M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
4 | ||
Clark County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
120 | ||
Clark County CES | Calvert, Brandy M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
500 | ||
Clark County CES | Calvert, Brandy M | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
23 | ||
Clark County CES | Calvert, Brandy M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
25 | ||
Clark County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Clark County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
6 | ||
Clark County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
48 | ||
Clark County CES | Calvert, Brandy M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
250 | ||
Clark County CES | Calvert, Brandy M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
350 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
6 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers reporting changed or improved pasture management practices |
201 | ||
Clark County CES | Stamm, Clay A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
6 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
34 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
7 | ||
Clark County CES | Stamm, Clay A | Wildlife Habitat and Damage Management Education |
|
9 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
54 | ||
Clark County CES | Stamm, Clay A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
15 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
23 | ||
Clark County CES | Stamm, Clay A | Soils |
Number of producers who incorporated best practices recommended by Extension |
145 | ||
Clark County CES | Stamm, Clay A | Equine |
Number of producers who incorporated best practices recommended by Extension |
19 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
21 | ||
Clark County CES | Stamm, Clay A | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
19 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting improved grazing system practices |
65 | ||
Clark County CES | Stamm, Clay A | Wildlife Habitat and Damage Management Education |
|
500 | ||
Clark County CES | Stamm, Clay A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
6 | ||
Clark County CES | Calvert, Brandy M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
4 | ||
Clark County CES | Calvert, Brandy M | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
12 | ||
Clark County CES | Stamm, Clay A | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
11 | ||
Clark County CES | Calvert, Brandy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
22 | ||
Clark County CES | Calvert, Brandy M | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
175 | ||
Clark County CES | Calvert, Brandy M | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
3 | ||
Clark County CES | Farrell, Shannon M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
4 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
40 | ||
Clark County CES | Farrell, Shannon M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
450 | ||
Clark County CES | Farrell, Shannon M | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Clark County CES | Farrell, Shannon M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
200 | ||
Clark County CES | Farrell, Shannon M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
25 | ||
Clark County CES | Farrell, Shannon M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
4 | ||
Clark County CES | Farrell, Shannon M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
20 | ||
Clark County CES | Farrell, Shannon M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
10 | ||
Clark County CES | Farrell, Shannon M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
40 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
10 | ||
Clark County CES | Farrell, Shannon M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
400 | ||
Clark County CES | Farrell, Shannon M | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Clark County CES | Farrell, Shannon M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
30 | ||
Clark County CES | Farrell, Shannon M | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
8 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
6 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
25 | ||
Clark County CES | Farrell, Shannon M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
30 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
50 | ||
Clark County CES | Farrell, Shannon M | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
250 | ||
Clark County CES | Stamm, Clay A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
10 | ||
Clark County CES | Stamm, Clay A | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
18 | ||
Clark County CES | Stamm, Clay A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Clark County CES | Stamm, Clay A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
39 | ||
Clark County CES | Stamm, Clay A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
33 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
9 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
6 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting improved hay storage practices |
250 | ||
Clark County CES | Stamm, Clay A | Wildlife Habitat and Damage Management Education |
|
4 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
207 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers testing stored forage |
12 | ||
Clark County CES | Stamm, Clay A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
6 | ||
Clark County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
24 | ||
Clark County CES | Calvert, Brandy M | Community Engagement |
Number of those who now serve as a mentor to others |
75 | ||
Clark County CES | Calvert, Brandy M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
50 | ||
Clark County CES | Calvert, Brandy M | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
35 | ||
Clark County CES | Calvert, Brandy M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
175 | ||
Clark County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
500 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers who now practice efficient reproduction techniques |
98 | ||
Clark County CES | Calvert, Brandy M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
4 | ||
Clark County CES | Calvert, Brandy M | Summer Residential Camps |
Number of youth who participated in summer residential camps |
305 | ||
Clark County CES | Calvert, Brandy M | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
305 | ||
Clark County CES | Calvert, Brandy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
22 | ||
Clark County CES | Calvert, Brandy M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
150 | ||
Clark County CES | Davis, David H | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
112 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
385 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
9 | ||
Clark County CES | Davis, David H | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
8 | ||
Clark County CES | Johnston, Shonda F | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
292 | ||
Clark County CES | Calvert, Brandy M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
35 | ||
Clark County CES | Calvert, Brandy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
22 | ||
Clark County CES | Calvert, Brandy M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
75 | ||
Clark County CES | Calvert, Brandy M | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
40 | ||
Clark County CES | Calvert, Brandy M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
150 | ||
Clark County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Clark County CES | Calvert, Brandy M | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
25 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
9 | ||
Clark County CES | Davis, David H | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
24 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
6 | ||
Clark County CES | Davis, David H | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
27 | ||
Clark County CES | Davis, David H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
16 | ||
Clark County CES | Davis, David H | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
12 | ||
Clark County CES | Davis, David H | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
24 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
5 | ||
Clark County CES | Davis, David H | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
17 | ||
Clark County CES | Davis, David H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
14 | ||
Clark County CES | Johnston, Shonda F | Food Preparation |
Number of individuals who report intention to cook more |
50 | ||
Clark County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
275 | ||
Clark County CES | Davis, David H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
27 | ||
Clark County CES | Davis, David H | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
2 | ||
Clark County CES | Davis, David H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
218 | ||
Clark County CES | Davis, David H | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
41 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
10400 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 | ||
Clark County CES | Davis, David H | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
27 | ||
Clark County CES | Davis, David H | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
24 | ||
Clark County CES | Calvert, Brandy M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
250 | ||
Clark County CES | Calvert, Brandy M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
60 | ||
Clark County CES | Calvert, Brandy M | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
40 | ||
Clark County CES | Calvert, Brandy M | Community Engagement |
Number of those currently serving in a leadership role |
120 | ||
Clark County CES | Calvert, Brandy M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
100 | ||
Clark County CES | Calvert, Brandy M | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
23 | ||
Clark County CES | Calvert, Brandy M | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
60 | ||
Clark County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
900 | ||
Clark County CES | Calvert, Brandy M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
600 | ||
Clark County CES | Calvert, Brandy M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
450 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
140 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
9 | ||
Clark County CES | Davis, David H | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
6 | ||
Clark County CES | Davis, David H | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
11 | ||
Clark County CES | Davis, David H | Tobacco |
Number of producers adopting practices that improve profitability |
21 | ||
Clark County CES | Davis, David H | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
2 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
9 | ||
Clark County CES | Davis, David H | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
18 | ||
Clark County CES | Davis, David H | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
16 | ||
Clark County CES | Farrell, Shannon M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
10 | ||
Clark County CES | Farrell, Shannon M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
900 | ||
Clark County CES | Farrell, Shannon M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
300 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
40 | ||
Clark County CES | Farrell, Shannon M | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
20 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
40 | ||
Clark County CES | Farrell, Shannon M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
30 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
8 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
40 | ||
Clark County CES | Farrell, Shannon M | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
75 | ||
Clark County CES | Farrell, Shannon M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
18 | ||
Clark County CES | Farrell, Shannon M | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
20 | ||
Clark County CES | Farrell, Shannon M | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
16 | ||
Clark County CES | Farrell, Shannon M | Summer Residential Camps |
Number of youth who participated in summer residential camps |
345 | ||
Clark County CES | Farrell, Shannon M | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
345 | ||
Clark County CES | Farrell, Shannon M | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
425 | ||
Clark County CES | Farrell, Shannon M | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
12 | ||
Clark County CES | Farrell, Shannon M | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
4 | ||
Clark County CES | Farrell, Shannon M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
30 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Clark County CES | Davis, David H | Tobacco |
Number of producers completing GAP training |
24 | ||
Clark County CES | Stamm, Clay A | Poultry |
Number of producers who incorporated best practices recommended by Extension |
22 | ||
Clark County CES | Stamm, Clay A | Wildlife Habitat and Damage Management Education |
|
4 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers who reported saving money or reducing cost of operation |
47 | ||
Clark County CES | Calvert, Brandy M | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
280 | ||
Clark County CES | Johnston, Shonda F | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
3704 | ||
Clark County CES | Johnston, Shonda F | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
14 | ||
Clark County CES | Johnston, Shonda F | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Clark County CES | Johnston, Shonda F | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
11 | ||
Clark County CES | Johnston, Shonda F | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
250 | ||
Clark County CES | Johnston, Shonda F | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
14 | ||
Clark County CES | Johnston, Shonda F | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
16 | ||
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
9564 | ||
Clark County CES | Johnston, Shonda F | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
428 | ||
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
4836 | ||
Clark County CES | Davis, David H | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
2 | ||
Clark County CES | Davis, David H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
226 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
36 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
9 | ||
Clark County CES | Davis, David H | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
27 | ||
Clark County CES | Davis, David H | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
12 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
9 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
5 | ||
Clark County CES | Davis, David H | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
18 | ||
Clark County CES | Johnston, Shonda F | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
10 | ||
Clark County CES | Johnston, Shonda F | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
45 | ||
Clark County CES | Davis, David H | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
5 | ||
Clark County CES | Johnston, Shonda F | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
261 | ||
Clark County CES | Davis, David H | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
6 | ||
Clark County CES | Davis, David H | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
24 | ||
Clark County CES | Davis, David H | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
21 | ||
Clay County CES | Howard, Lora F | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
15 | ||
Clay County CES | Howard, Lora F | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
254 | ||
Clay County CES | Casada, Jeffrey H | Youth Forestry and Natural Resource Education |
|
103 | ||
Clay County CES | Casada, Jeffrey H | Youth Forestry and Natural Resource Education |
|
107 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
18 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
9 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
5 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers adopting practices that improve profitability |
2 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
2 | ||
Clay County CES | Casada, Jeffrey H | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
8 | ||
Clay County CES | Casada, Jeffrey H | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
7 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
4153 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
12 | ||
Clay County CES | Casada, Jeffrey H | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
5 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
11 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
15 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
4 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
10 | ||
Clay County CES | Casada, Jeffrey H | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
9 | ||
Clay County CES | Casada, Jeffrey H | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
14 | ||
Clay County CES | Casada, Jeffrey H | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
5 | ||
Clay County CES | Casada, Jeffrey H | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
5 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
5 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
2 | ||
Clay County CES | Casada, Jeffrey H | Community Engagement |
Number of those currently serving in a leadership role |
7 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers who now practice efficient reproduction techniques |
6 | ||
Clay County CES | Casada, Jeffrey H | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
4 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
5 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting practices that improve environmental quality |
11 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers who reported improved record-keeping practices |
9 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
18 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
15 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
17 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers reporting changed or improved pasture management practices |
23 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
22 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
12 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
6 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Clay County CES | Casada, Jeffrey H | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
2 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Clay County CES | Howard, Lora F | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
59 | ||
Clay County CES | Howard, Lora F | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
134 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
100 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
15 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
75 | ||
Clay County CES | Ackerman, Alissa R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
389 | ||
Clay County CES | Ackerman, Alissa R | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
4 | ||
Clay County CES | Ackerman, Alissa R | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
12 | ||
Clay County CES | Ackerman, Alissa R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
500 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
380 | ||
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
388 | ||
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
347 | ||
Clay County CES | Ackerman, Alissa R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
170 | ||
Clay County CES | Ackerman, Alissa R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
400 | ||
Clay County CES | Ackerman, Alissa R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
190 | ||
Clay County CES | Ackerman, Alissa R | Summer Residential Camps |
Number of youth who participated in summer residential camps |
52 | ||
Clay County CES | Ackerman, Alissa R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
130 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
200 | ||
Clay County CES | Ackerman, Alissa R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
6 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
500 | ||
Clay County CES | Ackerman, Alissa R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
508 | ||
Clay County CES | Ackerman, Alissa R | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
12 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
66 | ||
Clay County CES | Ackerman, Alissa R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
396 | ||
Clay County CES | Howard, Lora F | Prepare to Care |
Number families who made a caregiving plan |
2 | ||
Clay County CES | Howard, Lora F | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
254 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
101 | ||
Clay County CES | Howard, Lora F | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
256 | ||
Clay County CES | Howard, Lora F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
149 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
150 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
101 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
86 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
16 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
25 | ||
Clay County CES | Howard, Lora F | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
39 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
100 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
150 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
7 | ||
Clay County CES | Howard, Lora F | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
254 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
64 | ||
Clay County CES | Howard, Lora F | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
30 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
262 | ||
Clay County CES | Howard, Lora F | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
112 | ||
Clay County CES | Howard, Lora F | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
112 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
262 | ||
Clay County CES | Howard, Lora F | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
214 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
262 | ||
Clay County CES | Howard, Lora F | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
254 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
64 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
101 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
27 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers utilizing improved forage species for pasture or hay |
25 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers testing stored forage |
9 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
14 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
23 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
8 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting practices that improve profitability |
28 | ||
Clay County CES | Casada, Jeffrey H | Wildlife Habitat and Damage Management Education |
|
6 | ||
Clay County CES | Casada, Jeffrey H | Forestry and Natural Resource Professional Education |
|
4153 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
1 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting improved varieties |
14 | ||
Clay County CES | Casada, Jeffrey H | Wildlife Habitat and Damage Management Education |
|
6 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
9 | ||
Clay County CES | Casada, Jeffrey H | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
9 | ||
Clay County CES | Casada, Jeffrey H | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Clay County CES | Casada, Jeffrey H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
4 | ||
Clay County CES | Casada, Jeffrey H | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
4 | ||
Clay County CES | Casada, Jeffrey H | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
12 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
8 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
6 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
17 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
31 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
11 | ||
Clay County CES | Casada, Jeffrey H | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
11 | ||
Clay County CES | Casada, Jeffrey H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
4 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
5 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting improved grazing system practices |
3 | ||
Clay County CES | Casada, Jeffrey H | Wildlife Habitat and Damage Management Education |
|
4 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
|
17 | ||
Clay County CES | Casada, Jeffrey H | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
5 | ||
Clay County CES | Casada, Jeffrey H | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Clay County CES | Casada, Jeffrey H | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
23 | ||
Clay County CES | Casada, Jeffrey H | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
54 | ||
Clay County CES | Casada, Jeffrey H | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
22 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers who reported saving money or reducing cost of operation |
7 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers completing GAP training |
9 | ||
Clay County CES | Casada, Jeffrey H | Community Leadership Development |
Number of those currently serving in a leadership role |
5 | ||
Clay County CES | Casada, Jeffrey H | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
11 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
5 | ||
Clay County CES | Ackerman, Alissa R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
8 | ||
Clay County CES | Ackerman, Alissa R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
6 | ||
Clay County CES | Ackerman, Alissa R | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
6 | ||
Clay County CES | Ackerman, Alissa R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
401 | ||
Clay County CES | Ackerman, Alissa R | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
160 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
80 | ||
Clay County CES | Ackerman, Alissa R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
8 | ||
Clay County CES | Ackerman, Alissa R | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
390 | ||
Clay County CES | Ackerman, Alissa R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
207 | ||
Clay County CES | Ackerman, Alissa R | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
13 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
2 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
14 | ||
Clay County CES | Casada, Jeffrey H | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
3 | ||
Clay County CES | Casada, Jeffrey H | Soils |
Number of producers who incorporated best practices recommended by Extension |
48 | ||
Clay County CES | Howard, Lora F | Help Yourself to a Healthy Home Series |
Number of individuals reporting intent to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation) |
7 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
24 | ||
Clay County CES | Casada, Jeffrey H | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
5 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting improved hay storage practices |
18 | ||
Clay County CES | Casada, Jeffrey H | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
9 | ||
Clay County CES | Casada, Jeffrey H | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
18 | ||
Clay County CES | Casada, Jeffrey H | Community Leadership Development |
Number of those with improved leadership skills |
16 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
16 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
12 | ||
Clay County CES | Howard, Lora F | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
256 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
150 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
20 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
101 | ||
Clay County CES | Howard, Lora F | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
214 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
112 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
275 | ||
Clay County CES | Howard, Lora F | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
256 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
20 | ||
Clay County CES | Howard, Lora F | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
20 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
86 | ||
Clay County CES | Howard, Lora F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
19 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
240 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
86 | ||
Clay County CES | Howard, Lora F | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
39 | ||
Clay County CES | Howard, Lora F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
22 | ||
Clay County CES | Howard, Lora F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
2 | ||
Clay County CES | Howard, Lora F | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
150 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
12 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that attended woodland education programs |
23 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
14 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
17 | ||
Clay County CES | Casada, Jeffrey H | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
9 | ||
Clay County CES | Casada, Jeffrey H | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
6 | ||
Clay County CES | Casada, Jeffrey H | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
14 | ||
Clay County CES | Casada, Jeffrey H | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
4 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
3 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
7 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
12 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
|
5 | ||
Clay County CES | Casada, Jeffrey H | Community Engagement |
Number of those who now serve as a mentor to others |
2 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
109 | ||
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
200 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
140 | ||
Clay County CES | Ackerman, Alissa R | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
298 | ||
Clay County CES | Ackerman, Alissa R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
200 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
4800 | ||
Clay County CES | Casada, Jeffrey H | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
9 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
53 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
17 | ||
Clay County CES | Casada, Jeffrey H | Youth Forestry and Natural Resource Education |
|
107 | ||
Clay County CES | Casada, Jeffrey H | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
16 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
101 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
101 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
86 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
25 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
2 | ||
Clay County CES | Howard, Lora F | Food Preparation |
Number of individuals who report intention to cook more |
39 | ||
Clay County CES | Howard, Lora F | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
7 | ||
Clay County CES | Howard, Lora F | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
63 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of participants who reported tracking daily expenditures |
60 | ||
Clay County CES | Howard, Lora F | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
214 | ||
Clay County CES | Howard, Lora F | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
15 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
150 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
20 | ||
Clay County CES | Howard, Lora F | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
256 | ||
Clay County CES | Howard, Lora F | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
214 | ||
Clay County CES | Howard, Lora F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
22 | ||
Clay County CES | Howard, Lora F | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
374 | ||
Clay County CES | Howard, Lora F | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
374 | ||
Clay County CES | Howard, Lora F | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love |
150 | ||
Clay County CES | Howard, Lora F | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
63 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
2 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
12 | ||
Clay County CES | Casada, Jeffrey H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
4 | ||
Clay County CES | Casada, Jeffrey H | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
23 | ||
Clay County CES | Casada, Jeffrey H | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
6 | ||
Clay County CES | Casada, Jeffrey H | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Clay County CES | Howard, Lora F | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
63 | ||
Clay County CES | Howard, Lora F | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
39 | ||
Clay County CES | Howard, Lora F | Help Yourself to a Healthy Home Series |
Number of individuals reporting improved knowledge regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants) |
7 | ||
Clay County CES | Howard, Lora F | Relationship Smart Plus 3.0 |
Number of individuals who reported (at the end of the program’s sessions) practicing at least one behavior related to subjects taught |
50 | ||
Clinton County CES | Guffey, Colby L | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
6 | ||
Clinton County CES | Guffey, Colby L | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
2 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting improved varieties |
20 | ||
Clinton County CES | Guffey, Colby L | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
5 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
200 | ||
Clinton County CES | Guffey, Colby L | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
5 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers reporting changed or improved pasture management practices |
31 | ||
Clinton County CES | Guffey, Colby L | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
2 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
9 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
104 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
115 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
94 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
36 | ||
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
34 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
21 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
65 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
731 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 | ||
Clinton County CES | Nuetzman, Christy P | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
19 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
3 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
20 | ||
Clinton County CES | Nuetzman, Christy P | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
24 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
25 | ||
Clinton County CES | Nuetzman, Christy P | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
37 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
832 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
1041 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
45 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
14 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
213 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
209 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who now serve as a mentor to others |
12 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 | ||
Clinton County CES | Nuetzman, Christy P | Food Preparation |
Number of individuals who report intention to cook more |
31 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
1809 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
76 | ||
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
18 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
500 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 | ||
Clinton County CES | Nuetzman, Christy P | Maternal & Infant Nutrition |
Number of women of childbearing age who access community services to support breastfeeding, such as WIC breast pump services |
29 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
94 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
27 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
255 | ||
Clinton County CES | Nuetzman, Christy P | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
124 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
25 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
3618 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
118 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
18 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
54 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
293 | ||
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
10000 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
25 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
756 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
25 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those currently serving in a leadership role |
20 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
25 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
9 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
54 | ||
Clinton County CES | Nuetzman, Christy P | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
62 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
209 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
1689 | ||
Clinton County CES | Guffey, Colby L | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
4 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
60 | ||
Clinton County CES | Guffey, Colby L | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
6 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
32 | ||
Clinton County CES | Cecil, James A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
676 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
669 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
676 | ||
Clinton County CES | Cecil, James A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
676 | ||
Clinton County CES | Cecil, James A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
45 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
676 | ||
Clinton County CES | Cecil, James A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
54 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
5 | ||
Clinton County CES | Cecil, James A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
150 | ||
Clinton County CES | Cecil, James A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
450 | ||
Clinton County CES | Cecil, James A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
4 | ||
Clinton County CES | Cecil, James A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Clinton County CES | Cecil, James A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
6 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
669 | ||
Clinton County CES | Guffey, Colby L | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
4 | ||
Clinton County CES | Guffey, Colby L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
4 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
15 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
10 | ||
Clinton County CES | Cecil, James A | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
14 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
54 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
20 | ||
Clinton County CES | Guffey, Colby L | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
4 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
211 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
5 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
12 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
54 | ||
Clinton County CES | Cecil, James A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
111 | ||
Clinton County CES | Cecil, James A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
111 | ||
Clinton County CES | Cecil, James A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
300 | ||
Clinton County CES | Cecil, James A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
676 | ||
Clinton County CES | Cecil, James A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
676 | ||
Clinton County CES | Cecil, James A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
676 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
669 | ||
Clinton County CES | Cecil, James A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
44 | ||
Clinton County CES | Cecil, James A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
6 | ||
Clinton County CES | Cecil, James A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
676 | ||
Clinton County CES | Cecil, James A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
676 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
676 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
676 | ||
Clinton County CES | Cecil, James A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
2 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
669 | ||
Clinton County CES | Cecil, James A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
676 | ||
Clinton County CES | Cecil, James A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
676 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
669 | ||
Clinton County CES | Nuetzman, Christy P | Community Analysis |
Number of participants utilizing data to enhance community programs |
19 | ||
Clinton County CES | Nuetzman, Christy P | Maternal & Infant Nutrition |
Number of women of childbearing age who express intent to breastfeed |
17 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
7 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
731 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
8 | ||
Clinton County CES | Guffey, Colby L | Soils |
Number of producers who incorporated best practices recommended by Extension |
211 | ||
Clinton County CES | Guffey, Colby L | Integrated Plant Pest Management |
Number of producers who used biological control |
1 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting improved hay storage practices |
10 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
8 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
10 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
6 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
52 | ||
Clinton County CES | Guffey, Colby L | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
2 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
67 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
33 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
15 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
5 | ||
Clinton County CES | Guffey, Colby L | Poultry |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who reported saving money or reducing cost of operation |
26 | ||
Clinton County CES | Guffey, Colby L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Clinton County CES | Guffey, Colby L | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
6 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
45 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
32 | ||
Clinton County CES | Guffey, Colby L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Clinton County CES | Guffey, Colby L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
39 | ||
Clinton County CES | Guffey, Colby L | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
4 | ||
Clinton County CES | Guffey, Colby L | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
12 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who reported saving money or reducing cost of operation |
14 | ||
Clinton County CES | Guffey, Colby L | Tobacco |
Number of producers completing GAP training |
14 | ||
Clinton County CES | Guffey, Colby L | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
5 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
14 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
97 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting practices that improve profitability |
10 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
45 | ||
Clinton County CES | Guffey, Colby L | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
15 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
6 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers testing stored forage |
12 | ||
Clinton County CES | Guffey, Colby L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
9 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
4 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting improved grazing system practices |
6 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
32 | ||
Clinton County CES | Guffey, Colby L | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
3 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
7 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those with improved leadership skills |
7 | ||
Clinton County CES | Nuetzman, Christy P | Maternal & Infant Nutrition |
Number of women of childbearing age who report breastfeeding their infants for six weeks or more |
4 | ||
Clinton County CES | Nuetzman, Christy P | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
124 | ||
Clinton County CES | Nuetzman, Christy P | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
24 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those currently serving in a leadership role |
7 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
7 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
20 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
157 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
218 | ||
Clinton County CES | Nuetzman, Christy P | Maternal & Infant Nutrition |
Number of women of childbearing age who reported eating more healthy foods |
57 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
66 | ||
Clinton County CES | Guffey, Colby L | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
2 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
16 | ||
Clinton County CES | Guffey, Colby L | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
7 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who now practice efficient reproduction techniques |
16 | ||
Clinton County CES | Guffey, Colby L | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
3 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
2 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who reported improved record-keeping practices |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers reporting changed or improved pasture management practices |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who now practice efficient reproduction techniques |
12 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers utilizing improved forage species for pasture or hay |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers testing stored forage |
28 | ||
Crittenden County CES | Heimgartner, Deanna B | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who plan to implement on-farm trials |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
35 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting improved varieties |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
|
21 | ||
Crittenden County CES | Heimgartner, Deanna B | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
21 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
14 | ||
Crittenden County CES | Heimgartner, Deanna B | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
|
20 | ||
Crittenden County CES | Heimgartner, Deanna B | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
7 | ||
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who reported saving money or reducing cost of operation |
8 | ||
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
11 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
27 | ||
Crittenden County CES | Heimgartner, Deanna B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
14 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
26 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting improved grazing system practices |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Equine |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Crittenden County CES | Heimgartner, Deanna B | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
12 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
7 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
20 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
4 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
14 | ||
Crittenden County CES | Heimgartner, Deanna B | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
8 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Soils |
Number of producers who incorporated best practices recommended by Extension |
191 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
14 | ||
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
20 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Economic Development |
Number of businesses reached through Extension programming |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
6 | ||
Crittenden County CES | Tramble, Nola J | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
10 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
12 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
74 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
540 | ||
Crittenden County CES | Tramble, Nola J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Crittenden County CES | Tramble, Nola J | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
3 | ||
Crittenden County CES | Tramble, Nola J | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
4 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
4 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number pints of fruits or vegetables frozen |
150 | ||
Crittenden County CES | Tramble, Nola J | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
10 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
123 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
210 | ||
Crittenden County CES | Tramble, Nola J | Food Preparation |
Number of individuals who report intention to cook more |
30 | ||
Crittenden County CES | Tramble, Nola J | Food Preparation |
Number of individuals who report intention to cook more |
20 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
6 | ||
Crittenden County CES | Tramble, Nola J | Community Leadership Development |
Number of those currently serving in a leadership role |
24 | ||
Crittenden County CES | Tramble, Nola J | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
30 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
12 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
64 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number pints of fruits or vegetables frozen |
100 | ||
Crittenden County CES | Barnes, Leslea M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
350 | ||
Crittenden County CES | Barnes, Leslea M | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
500 | ||
Crittenden County CES | Barnes, Leslea M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
600 | ||
Crittenden County CES | Barnes, Leslea M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
200 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
25 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
80 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
410 | ||
Crittenden County CES | Tramble, Nola J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 | ||
Crittenden County CES | Tramble, Nola J | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
25 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
150 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
60 | ||
Crittenden County CES | Tramble, Nola J | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
10 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
150 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1185 | ||
Crittenden County CES | Heimgartner, Deanna B | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
9 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
200 | ||
Crittenden County CES | Barnes, Leslea M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
350 | ||
Crittenden County CES | Barnes, Leslea M | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
12 | ||
Crittenden County CES | Barnes, Leslea M | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
5 | ||
Crittenden County CES | Barnes, Leslea M | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
17 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
750 | ||
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
100 | ||
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
250 | ||
Crittenden County CES | Barnes, Leslea M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
200 | ||
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
460 | ||
Crittenden County CES | Barnes, Leslea M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
775 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
750 | ||
Crittenden County CES | Barnes, Leslea M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
500 | ||
Crittenden County CES | Barnes, Leslea M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
100 | ||
Crittenden County CES | Barnes, Leslea M | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
11 | ||
Crittenden County CES | Barnes, Leslea M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
300 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Crittenden County CES | Barnes, Leslea M | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
25 | ||
Crittenden County CES | Barnes, Leslea M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
300 | ||
Crittenden County CES | Barnes, Leslea M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
200 | ||
Crittenden County CES | Barnes, Leslea M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
200 | ||
Crittenden County CES | Barnes, Leslea M | Summer Residential Camps |
Number of youth who participated in summer residential camps |
85 | ||
Crittenden County CES | Barnes, Leslea M | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
70 | ||
Crittenden County CES | Barnes, Leslea M | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
300 | ||
Crittenden County CES | Barnes, Leslea M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
250 | ||
Crittenden County CES | Barnes, Leslea M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
125 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
500 | ||
Crittenden County CES | Barnes, Leslea M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
150 | ||
Crittenden County CES | Barnes, Leslea M | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
17 | ||
Crittenden County CES | Barnes, Leslea M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
100 | ||
Crittenden County CES | Barnes, Leslea M | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
300 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
750 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
350 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
500 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
25 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
250 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
300 | ||
Crittenden County CES | Barnes, Leslea M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
300 | ||
Crittenden County CES | Barnes, Leslea M | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
11 | ||
Crittenden County CES | Tramble, Nola J | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
10 | ||
Crittenden County CES | Tramble, Nola J | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
10 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Crittenden County CES | Tramble, Nola J | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
50 | ||
Crittenden County CES | Barnes, Leslea M | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
6 | ||
Crittenden County CES | Barnes, Leslea M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
200 | ||
Crittenden County CES | Barnes, Leslea M | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
15 | ||
Crittenden County CES | Barnes, Leslea M | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
17 | ||
Crittenden County CES | Heimgartner, Deanna B | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
4 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
12 | ||
Crittenden County CES | Heimgartner, Deanna B | Woodland Education |
Number of individuals that attended woodland education programs |
4 | ||
Crittenden County CES | Heimgartner, Deanna B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
5 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
8 | ||
Crittenden County CES | Tramble, Nola J | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
35 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
22 | ||
Crittenden County CES | Tramble, Nola J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
22 | ||
Cumberland County CES | Wilson, Michael E | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
38 | ||
Cumberland County CES | Wilson, Michael E | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
355 | ||
Cumberland County CES | Wilson, Michael E | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
158 | ||
Cumberland County CES | Wilson, Michael E | Summer Residential Camps |
Number of youth who participated in summer residential camps |
44 | ||
Cumberland County CES | Wilson, Michael E | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
42 | ||
Cumberland County CES | Wilson, Michael E | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
44 | ||
Cumberland County CES | Wilson, Michael E | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
22 | ||
Cumberland County CES | Wilson, Michael E | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
148 | ||
Cumberland County CES | Wilson, Michael E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
44 | ||
Cumberland County CES | Wilson, Michael E | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
9 | ||
Cumberland County CES | Wilson, Michael E | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
106 | ||
Cumberland County CES | Wilson, Michael E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
46 | ||
Cumberland County CES | Wilson, Michael E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
68 | ||
Cumberland County CES | Wilson, Michael E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
26 | ||
Cumberland County CES | Wilson, Michael E | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
8 | ||
Cumberland County CES | Wilson, Michael E | Economic Development |
Number of businesses reached through Extension programming |
232 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
60 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
140 | ||
Cumberland County CES | Messenger, Deborah L | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
7 | ||
Cumberland County CES | Messenger, Deborah L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
100 | ||
Cumberland County CES | Messenger, Deborah L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
100 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
25 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
750 | ||
Cumberland County CES | Messenger, Deborah L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
12 | ||
Cumberland County CES | Messenger, Deborah L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
250 | ||
Cumberland County CES | Messenger, Deborah L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
40 | ||
Cumberland County CES | Messenger, Deborah L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
12 | ||
Cumberland County CES | Messenger, Deborah L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
24 | ||
Cumberland County CES | Messenger, Deborah L | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
24 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
30 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
20 | ||
Cumberland County CES | Messenger, Deborah L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
150 | ||
Cumberland County CES | Messenger, Deborah L | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
20 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
250 | ||
Cumberland County CES | Messenger, Deborah L | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
7 | ||
Cumberland County CES | Wilson, Michael E | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
286 | ||
Cumberland County CES | Wilson, Michael E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
44 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Cumberland County CES | Wilson, Michael E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
38 | ||
Cumberland County CES | Wilson, Michael E | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
165 | ||
Cumberland County CES | Wilson, Michael E | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
12 | ||
Cumberland County CES | Wilson, Michael E | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
20 | ||
Cumberland County CES | Wilson, Michael E | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
8 | ||
Cumberland County CES | Wilson, Michael E | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
38 | ||
Cumberland County CES | Wilson, Michael E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
202 | ||
Cumberland County CES | Wilson, Michael E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
12 | ||
Cumberland County CES | Wilson, Michael E | Economic Development |
Number of businesses implementing economic development plans |
10 | ||
Cumberland County CES | Wilson, Michael E | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
13 | ||
Cumberland County CES | Wilson, Michael E | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Cumberland County CES | Wilson, Michael E | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
43 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
12 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
786 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
13 | ||
Cumberland County CES | Anderson, Chelsey A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
1 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers adopting practices that improve profitability |
113 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
23 | ||
Cumberland County CES | Anderson, Chelsey A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
205 | ||
Cumberland County CES | Anderson, Chelsey A | Tobacco |
Number of producers completing GAP training |
2 | ||
Cumberland County CES | Anderson, Chelsey A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
9 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
20 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
13 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
13 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
13 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
69 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Tobacco |
Number of producers adopting practices that improve profitability |
2 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
20 | ||
Cumberland County CES | Anderson, Chelsey A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
163 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
452 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
13 | ||
Cumberland County CES | Anderson, Chelsey A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
69 | ||
Cumberland County CES | Messenger, Deborah L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
30 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
50 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
20 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
20 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
140 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
170 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
50 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
180 | ||
Cumberland County CES | Messenger, Deborah L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
600 | ||
Cumberland County CES | Messenger, Deborah L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
12 | ||
Cumberland County CES | Messenger, Deborah L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
33 | ||
Cumberland County CES | Messenger, Deborah L | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
7 | ||
Cumberland County CES | Messenger, Deborah L | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
55 | ||
Cumberland County CES | Messenger, Deborah L | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
7 | ||
Cumberland County CES | Anderson, Chelsey A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
18 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
449 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
13 | ||
Cumberland County CES | Anderson, Chelsey A | Soils |
Number of producers who incorporated best practices recommended by Extension |
163 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
44 | ||
Cumberland County CES | Messenger, Deborah L | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
110 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
100 | ||
Cumberland County CES | Messenger, Deborah L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
1200 | ||
Cumberland County CES | Anderson, Chelsey A | Equine |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
4 | ||
Cumberland County CES | Messenger, Deborah L | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
24 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
180 | ||
Cumberland County CES | Messenger, Deborah L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
100 | ||
Cumberland County CES | Messenger, Deborah L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
33 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
2900 | ||
Cumberland County CES | Messenger, Deborah L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
12 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
30 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
50 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
180 | ||
Cumberland County CES | Messenger, Deborah L | Food Preparation |
Number of individuals who report intention to cook more |
350 | ||
Cumberland County CES | Messenger, Deborah L | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
7 | ||
Cumberland County CES | Messenger, Deborah L | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
55 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
331 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers adopting practices that improve environmental quality |
61 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers who reported improved record-keeping practices |
18 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
10 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
69 | ||
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers reporting changed or improved pasture management practices |
113 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
4 | ||
Cumberland County CES | Wilson, Michael E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
8 | ||
Cumberland County CES | Wilson, Michael E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
165 | ||
Cumberland County CES | Wilson, Michael E | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
12 | ||
Cumberland County CES | Anderson, Chelsey A | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
2 | ||
Cumberland County CES | Anderson, Chelsey A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers who reported saving money or reducing cost of operation |
35 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
13 | ||
Cumberland County CES | Anderson, Chelsey A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
4 | ||
Daviess County CES | Hardy, Clinton N | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
8 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
86 | ||
Daviess County CES | Boone, Lindsey T | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
112 | ||
Daviess County CES | Boone, Lindsey T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
4 | ||
Daviess County CES | Potts, Stacey R | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
55 | ||
Daviess County CES | Potts, Stacey R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
57 | ||
Daviess County CES | Potts, Stacey R | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
9 | ||
Daviess County CES | Potts, Stacey R | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
12 | ||
Daviess County CES | Potts, Stacey R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
Daviess County CES | Potts, Stacey R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
251 | ||
Daviess County CES | Potts, Stacey R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
48 | ||
Daviess County CES | Boone, Lindsey T | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
326 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
51 | ||
Daviess County CES | Boone, Lindsey T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
158 | ||
Daviess County CES | Boone, Lindsey T | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
13 | ||
Daviess County CES | Heisdorffer, Annette M | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
79 | ||
Daviess County CES | Heisdorffer, Annette M | Economic Development |
Number of businesses reached through Extension programming |
4 | ||
Daviess County CES | Heisdorffer, Annette M | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
51 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
8 | ||
Daviess County CES | Heisdorffer, Annette M | Community Leadership Development |
Number of those with improved leadership skills |
5 | ||
Daviess County CES | Heisdorffer, Annette M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
344 | ||
Daviess County CES | Heisdorffer, Annette M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
34 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
681 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
51 | ||
Daviess County CES | Heisdorffer, Annette M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
10 | ||
Daviess County CES | Heisdorffer, Annette M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
4 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers completing GAP training |
112 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
3843 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers reporting changed or improved pasture management practices |
26 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
44 | ||
Daviess County CES | Hardy, Clinton N | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
38 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who now practice efficient reproduction techniques |
18 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who plan to implement on-farm trials |
18 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
62 | ||
Daviess County CES | Hardy, Clinton N | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
56 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
63 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who implemented on-farm trials |
18 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
12 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
76 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers adopting practices that improve profitability |
112 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
18 | ||
Daviess County CES | Hardy, Clinton N | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
38 | ||
Daviess County CES | Hardy, Clinton N | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
34 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
18 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
37 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
7 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
38 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
2 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
43 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
14 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
68 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
37 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
128 | ||
Daviess County CES | Hardy, Clinton N | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
38 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
43 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
86 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
22 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
72 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
51 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who reported saving money or reducing cost of operation |
9 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
4 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
12 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
12 | ||
Daviess County CES | Hardy, Clinton N | Soils |
Number of producers who incorporated best practices recommended by Extension |
336 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
53 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
12 | ||
Daviess County CES | Boone, Lindsey T | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
72 | ||
Daviess County CES | Heisdorffer, Annette M | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
240 | ||
Daviess County CES | Heisdorffer, Annette M | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
40 | ||
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
29 | ||
Daviess County CES | Boone, Lindsey T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
7 | ||
Daviess County CES | Boone, Lindsey T | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
63 | ||
Daviess County CES | Boone, Lindsey T | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
46 | ||
Daviess County CES | Boone, Lindsey T | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
63 | ||
Daviess County CES | Boone, Lindsey T | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
326 | ||
Daviess County CES | Boone, Lindsey T | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
28 | ||
Daviess County CES | Boone, Lindsey T | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
326 | ||
Daviess County CES | Boone, Lindsey T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
117 | ||
Daviess County CES | Boone, Lindsey T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
33 | ||
Daviess County CES | Boone, Lindsey T | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
19 | ||
Daviess County CES | Boone, Lindsey T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
47 | ||
Daviess County CES | Potts, Stacey R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
22 | ||
Daviess County CES | Potts, Stacey R | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
2 | ||
Daviess County CES | Boone, Lindsey T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
131 | ||
Daviess County CES | Boone, Lindsey T | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
1 | ||
Daviess County CES | Boone, Lindsey T | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
9 | ||
Daviess County CES | Boone, Lindsey T | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
19 | ||
Daviess County CES | Boone, Lindsey T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
7 | ||
Daviess County CES | Boone, Lindsey T | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
20 | ||
Daviess County CES | Boone, Lindsey T | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
4 | ||
Daviess County CES | Boone, Lindsey T | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
3 | ||
Daviess County CES | Potts, Stacey R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
55 | ||
Daviess County CES | Potts, Stacey R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
41 | ||
Daviess County CES | Potts, Stacey R | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
9 | ||
Daviess County CES | Boone, Lindsey T | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
96 | ||
Daviess County CES | Boone, Lindsey T | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
326 | ||
Daviess County CES | Boone, Lindsey T | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
72 | ||
Daviess County CES | Boone, Lindsey T | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
69 | ||
Daviess County CES | Boone, Lindsey T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
27 | ||
Daviess County CES | Boone, Lindsey T | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
3 | ||
Daviess County CES | Boone, Lindsey T | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
63 | ||
Daviess County CES | Boone, Lindsey T | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
58 | ||
Daviess County CES | Boone, Lindsey T | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
138 | ||
Daviess County CES | Boone, Lindsey T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
7 | ||
Daviess County CES | Boone, Lindsey T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
144 | ||
Daviess County CES | Boone, Lindsey T | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
21 | ||
Daviess County CES | Boone, Lindsey T | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
12 | ||
Daviess County CES | Boone, Lindsey T | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
9 | ||
Daviess County CES | Boone, Lindsey T | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
69 | ||
Daviess County CES | Heisdorffer, Annette M | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
47 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 | ||
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
27 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
5 | ||
Daviess County CES | Potts, Stacey R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
34 | ||
Daviess County CES | Potts, Stacey R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Daviess County CES | Potts, Stacey R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
15 | ||
Daviess County CES | Potts, Stacey R | Summer Residential Camps |
Number of youth who participated in summer residential camps |
54 | ||
Daviess County CES | Potts, Stacey R | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
52 | ||
Daviess County CES | Potts, Stacey R | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
11 | ||
Daviess County CES | Potts, Stacey R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
14 | ||
Daviess County CES | Potts, Stacey R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
24 | ||
Daviess County CES | Potts, Stacey R | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
132 | ||
Daviess County CES | Potts, Stacey R | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
7 | ||
Daviess County CES | Potts, Stacey R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
17 | ||
Daviess County CES | Heisdorffer, Annette M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
5 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
24 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
639 | ||
Daviess County CES | Potts, Stacey R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
39 | ||
Edmonson County CES | Wilson, Julia R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
19 | ||
Edmonson County CES | Wilson, Julia R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
20 | ||
Edmonson County CES | Wilson, Julia R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
1 | ||
Edmonson County CES | Wilson, Julia R | Summer Residential Camps |
Number of youth who participated in summer residential camps |
29 | ||
Edmonson County CES | Wilson, Julia R | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
29 | ||
Edmonson County CES | Wilson, Julia R | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
5 | ||
Edmonson County CES | Embrey, David L | Beef |
Number of producers reporting changed or improved pasture management practices |
6 | ||
Edmonson County CES | Embrey, David L | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
5 | ||
Edmonson County CES | Embrey, David L | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
3 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
3 | ||
Edmonson County CES | Embrey, David L | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
1 | ||
Edmonson County CES | Embrey, David L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Edmonson County CES | Embrey, David L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
6 | ||
Edmonson County CES | Embrey, David L | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
10 | ||
Edmonson County CES | Embrey, David L | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
3 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers who reported saving money or reducing cost of operation |
3 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
4 | ||
Edmonson County CES | Embrey, David L | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
4 | ||
Edmonson County CES | Embrey, David L | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
3 | ||
Edmonson County CES | Embrey, David L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
20 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
3 | ||
Edmonson County CES | Embrey, David L | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
2 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
6 | ||
Edmonson County CES | Embrey, David L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
14 | ||
Edmonson County CES | Embrey, David L | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
3 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting improved varieties |
5 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
|
6 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting improved hay storage practices |
4 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
|
4 | ||
Edmonson County CES | Embrey, David L | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
4 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
5 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
4 | ||
Edmonson County CES | Embrey, David L | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
20 | ||
Edmonson County CES | Embrey, David L | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
2 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
4 | ||
Edmonson County CES | Embrey, David L | Beef |
Number of producers who now practice efficient reproduction techniques |
1 | ||
Edmonson County CES | Embrey, David L | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
2 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers who reported improved record-keeping practices |
2 | ||
Edmonson County CES | Embrey, David L | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
10 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
6 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
2 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
3 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Edmonson County CES | Embrey, David L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
2 | ||
Edmonson County CES | Embrey, David L | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
2 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
3 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting practices that improve profitability |
3 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
|
2 | ||
Edmonson County CES | Embrey, David L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Edmonson County CES | Embrey, David L | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
4 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
4 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
8 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Edmonson County CES | Embrey, David L | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
2 | ||
Edmonson County CES | Embrey, David L | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
20 | ||
Edmonson County CES | Embrey, David L | Equine |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
10 | ||
Edmonson County CES | Embrey, David L | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
3 | ||
Edmonson County CES | Embrey, David L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
1 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting improved grazing system practices |
5 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
|
25 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
8 | ||
Edmonson County CES | Embrey, David L | Woodland Education |
Number of individuals that attended woodland education programs |
20 | ||
Edmonson County CES | Embrey, David L | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
20 | ||
Edmonson County CES | Embrey, David L | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
2 | ||
Edmonson County CES | Embrey, David L | Beef |
Number of producers who reported saving money or reducing cost of operation |
3 | ||
Edmonson County CES | Embrey, David L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Edmonson County CES | Wilson, Julia R | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 | ||
Edmonson County CES | Wilson, Julia R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
4800 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
218 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number pints of fruits or vegetables food dried |
31 | ||
Edmonson County CES | Wilson, Julia R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
29 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
10 | ||
Edmonson County CES | Wilson, Julia R | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
10 | ||
Edmonson County CES | Wilson, Julia R | Food Preparation |
Number of individuals who report intention to cook more |
12 | ||
Edmonson County CES | Wilson, Julia R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
127 | ||
Edmonson County CES | Wilson, Julia R | Youth Forestry and Natural Resource Education |
|
2 | ||
Edmonson County CES | Wilson, Julia R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
12 | ||
Edmonson County CES | Wilson, Julia R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
32 | ||
Edmonson County CES | Wilson, Julia R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
12 | ||
Edmonson County CES | Wilson, Julia R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
21 | ||
Edmonson County CES | Wilson, Julia R | Economic Development |
Number of businesses reached through Extension programming |
4 | ||
Edmonson County CES | Wilson, Julia R | Youth Forestry and Natural Resource Education |
|
2 | ||
Edmonson County CES | Wilson, Julia R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
10 | ||
Edmonson County CES | Wilson, Julia R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
8 | ||
Edmonson County CES | Wilson, Julia R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
1 | ||
Edmonson County CES | Wilson, Julia R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
8 | ||
Edmonson County CES | Wilson, Julia R | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
10 | ||
Edmonson County CES | Wilson, Julia R | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
10 | ||
Edmonson County CES | Wilson, Julia R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
27 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
192 | ||
Edmonson County CES | Wilson, Julia R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
12 | ||
Edmonson County CES | Wilson, Julia R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
8 | ||
Edmonson County CES | Wilson, Julia R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
10 | ||
Edmonson County CES | Wilson, Julia R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
31 | ||
Edmonson County CES | Wilson, Julia R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
21 | ||
Edmonson County CES | Wilson, Julia R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
24 | ||
Edmonson County CES | Wilson, Julia R | Youth Forestry and Natural Resource Education |
|
2 | ||
Edmonson County CES | Wilson, Julia R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
200 | ||
Edmonson County CES | Wilson, Julia R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
6000 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
37 | ||
Edmonson County CES | Wilson, Julia R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
8 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
17 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
37 | ||
Edmonson County CES | Wilson, Julia R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
12 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
8 | ||
Edmonson County CES | Wilson, Julia R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
22 | ||
Edmonson County CES | Wilson, Julia R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
27 | ||
Edmonson County CES | Wilson, Julia R | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
5 | ||
Edmonson County CES | Wilson, Julia R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
12 | ||
Edmonson County CES | Wilson, Julia R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
22 | ||
Edmonson County CES | Wilson, Julia R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
13 | ||
Edmonson County CES | Wilson, Julia R | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
10 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number pints of fruits or vegetables frozen |
86 | ||
Edmonson County CES | Wilson, Julia R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
32 | ||
Edmonson County CES | Wilson, Julia R | Health Leadership Program |
Number of agencies engaged in community health coalitions |
6 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
10 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Edmonson County CES | Embrey, David L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
2 | ||
Edmonson County CES | Embrey, David L | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
800 | ||
Edmonson County CES | Embrey, David L | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
20 | ||
Edmonson County CES | Embrey, David L | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
3 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
4 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
3 | ||
Edmonson County CES | Embrey, David L | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
5 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
3 | ||
Edmonson County CES | Embrey, David L | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
2 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
5 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
2 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
75 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
35 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
25 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting improved varieties |
25 | ||
Elliott County CES | Center, Keith A | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
125 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
|
35 | ||
Elliott County CES | Center, Keith A | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
5 | ||
Elliott County CES | Center, Keith A | Equine |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
40 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
350 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
8 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
8 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting improved grazing system practices |
150 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
50 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
|
3500 | ||
Elliott County CES | Center, Keith A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
125 | ||
Elliott County CES | Center, Keith A | Economic Development |
Number of businesses implementing economic development plans |
1 | ||
Elliott County CES | Center, Keith A | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Elliott County CES | Center, Keith A | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
10 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
45 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
250 | ||
Elliott County CES | Center, Keith A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
10 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
125 | ||
Elliott County CES | Center, Keith A | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
21 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
21 | ||
Elliott County CES | Center, Keith A | Food Preparation |
Number of individuals who report intention to cook more |
50 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
25 | ||
Elliott County CES | Center, Keith A | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
10 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
21 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
7 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
25 | ||
Elliott County CES | Center, Keith A | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
25 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
15 | ||
Elliott County CES | Center, Keith A | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
21 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
750 | ||
Elliott County CES | Center, Keith A | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
5 | ||
Elliott County CES | Conn, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
6 | ||
Elliott County CES | Conn, Katie D | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
16 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
121 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
102 | ||
Elliott County CES | Conn, Katie D | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
Elliott County CES | Conn, Katie D | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
86 | ||
Elliott County CES | Conn, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
68 | ||
Elliott County CES | Conn, Katie D | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
3 | ||
Elliott County CES | Conn, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
165 | ||
Elliott County CES | Conn, Katie D | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
22 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
300 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
326 | ||
Elliott County CES | Conn, Katie D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
102 | ||
Elliott County CES | Conn, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
75 | ||
Elliott County CES | Conn, Katie D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
102 | ||
Elliott County CES | Conn, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
75 | ||
Elliott County CES | Conn, Katie D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
15 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
265 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
150 | ||
Elliott County CES | Conn, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
165 | ||
Elliott County CES | Conn, Katie D | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
6 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
860 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
250 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
205 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
195 | ||
Elliott County CES | Conn, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
75 | ||
Elliott County CES | Conn, Katie D | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
4 | ||
Elliott County CES | Conn, Katie D | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
21 | ||
Elliott County CES | Conn, Katie D | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
7 | ||
Elliott County CES | Conn, Katie D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
15 | ||
Elliott County CES | Conn, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
68 | ||
Elliott County CES | Conn, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
246 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Elliott County CES | Conn, Katie D | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
5 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
750 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
2 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
2 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
50 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
150 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
105 | ||
Elliott County CES | Center, Keith A | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
21 | ||
Elliott County CES | Center, Keith A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
35 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
125 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
125 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
125 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
288 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Elliott County CES | Center, Keith A | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
3 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
25 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
7 | ||
Elliott County CES | Center, Keith A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
115 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting improved hay storage practices |
65 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
55 | ||
Elliott County CES | Center, Keith A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
15 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
|
35 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
125 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
500 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
500 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1500 | ||
Elliott County CES | Center, Keith A | Agritourism Planning |
Number of businesses implementing economic development plans |
1 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those with improved leadership skills |
15 | ||
Elliott County CES | Center, Keith A | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
5 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
15 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
21 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
750 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
5 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
2 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
45 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
50 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
25 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
25 | ||
Elliott County CES | Center, Keith A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
115 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
12 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
47 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
500 | ||
Elliott County CES | Center, Keith A | Agritourism Planning |
Number of businesses reached through Extension programming |
1 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
21 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
5 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
2 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
20 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
45 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
25 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
150 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting practices that improve profitability |
150 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
|
35 | ||
Elliott County CES | Center, Keith A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
125 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
15 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
50 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
5 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
7 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
8 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
65 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Elliott County CES | Center, Keith A | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
75 | ||
Elliott County CES | Center, Keith A | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
50 | ||
Elliott County CES | Center, Keith A | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Elliott County CES | Center, Keith A | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Elliott County CES | Center, Keith A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Elliott County CES | Center, Keith A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
650 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
10 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
75 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
15 | ||
Elliott County CES | Center, Keith A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
750 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Elliott County CES | Center, Keith A | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
50 | ||
Elliott County CES | Center, Keith A | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
25 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Elliott County CES | Center, Keith A | Swine |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
150 | ||
Elliott County CES | Center, Keith A | Soils |
Number of producers who incorporated best practices recommended by Extension |
250 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
12 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
125 | ||
Elliott County CES | Center, Keith A | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
10 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
21 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
5 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
7 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
15 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
75 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers testing stored forage |
47 | ||
Elliott County CES | Center, Keith A | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
10 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
30 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
1500 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers who now practice efficient reproduction techniques |
35 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
21 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
21 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
45 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
25 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
8 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting practices that improve environmental quality |
50 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers who reported improved record-keeping practices |
25 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
115 | ||
Elliott County CES | Center, Keith A | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
10 | ||
Elliott County CES | Center, Keith A | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
21 | ||
Elliott County CES | Center, Keith A | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
25 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
108 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
25 | ||
Elliott County CES | Center, Keith A | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
10 | ||
Elliott County CES | Center, Keith A | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
5 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers who reported saving money or reducing cost of operation |
65 | ||
Elliott County CES | Center, Keith A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
45 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Elliott County CES | Center, Keith A | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
10 | ||
Elliott County CES | Center, Keith A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
50 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
108 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
7 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
35 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
250 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
500 | ||
Elliott County CES | Center, Keith A | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
3 | ||
Elliott County CES | Center, Keith A | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
10 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
2 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
45 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
65 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
500 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Elliott County CES | Center, Keith A | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
5 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers reporting changed or improved pasture management practices |
47 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
115 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
10 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
20 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
40 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
20 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
12 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
200 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
288 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
3 | ||
Elliott County CES | Center, Keith A | Economic Development |
Number of businesses reached through Extension programming |
1 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
50 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
150 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
250 | ||
Elliott County CES | Center, Keith A | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
25 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
200 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
25 | ||
Elliott County CES | Center, Keith A | Poultry |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
7 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
900 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
562 | ||
Elliott County CES | Conn, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
250 | ||
Elliott County CES | Conn, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
242 | ||
Elliott County CES | Conn, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
68 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
102 | ||
Elliott County CES | Conn, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
100 | ||
Elliott County CES | Conn, Katie D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
56 | ||
Elliott County CES | Conn, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
125 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
86 | ||
Elliott County CES | Conn, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
32 | ||
Elliott County CES | Conn, Katie D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
102 | ||
Elliott County CES | Conn, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
68 | ||
Elliott County CES | Conn, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
75 | ||
Elliott County CES | Conn, Katie D | Summer Residential Camps |
Number of youth who participated in summer residential camps |
18 | ||
Elliott County CES | Conn, Katie D | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
18 | ||
Elliott County CES | Conn, Katie D | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
16 | ||
Elliott County CES | Conn, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
125 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
562 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
14 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
14 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
18 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of individuals that attended woodland education programs |
56 | ||
Estill County CES | Baker, Eric L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
31 | ||
Estill County CES | Baker, Eric L | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
31 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
406 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
407 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
13 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
9 | ||
Estill County CES | Baker, Eric L | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
74 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
19 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers testing stored forage |
6 | ||
Estill County CES | Baker, Eric L | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
18 | ||
Estill County CES | Baker, Eric L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
8 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1690 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1690 | ||
Estill County CES | Baker, Eric L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
545 | ||
Estill County CES | Baker, Eric L | Beef |
Number of producers reporting changed or improved pasture management practices |
33 | ||
Estill County CES | Baker, Eric L | Beef |
Number of producers reporting changed or improved pasture management practices |
53 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
14 | ||
Estill County CES | Baker, Eric L | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
74 | ||
Estill County CES | Baker, Eric L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
9 | ||
Estill County CES | Baker, Eric L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
190 | ||
Estill County CES | Baker, Eric L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Estill County CES | Baker, Eric L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
80 | ||
Estill County CES | Baker, Eric L | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
10 | ||
Estill County CES | Baker, Eric L | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
74 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers who reported improved record-keeping practices |
19 | ||
Estill County CES | Baker, Eric L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
37 | ||
Estill County CES | Baker, Eric L | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
36 | ||
Estill County CES | Baker, Eric L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
14 | ||
Estill County CES | Baker, Eric L | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
2 | ||
Estill County CES | Baker, Eric L | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
2 | ||
Estill County CES | Baker, Eric L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
190 | ||
Estill County CES | Baker, Eric L | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
31 | ||
Estill County CES | Baker, Eric L | Financial & Marketing Literacy for Artisans |
Number of arts/creative placemaking projects completed |
165 | ||
Estill County CES | Baker, Eric L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
1150 | ||
Estill County CES | Baker, Eric L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
18 | ||
Estill County CES | Baker, Eric L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
138 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
56 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
19 | ||
Estill County CES | Baker, Eric L | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
36 | ||
Estill County CES | Baker, Eric L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
90 | ||
Estill County CES | Baker, Eric L | Financial & Marketing Literacy for Artisans |
Number of artisans participating in Extension program |
165 | ||
Estill County CES | Baker, Eric L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
14 | ||
Estill County CES | Baker, Eric L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
32 | ||
Estill County CES | Baker, Eric L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Estill County CES | Baker, Eric L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
101 | ||
Estill County CES | Baker, Eric L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
401 | ||
Estill County CES | Baker, Eric L | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
2 | ||
Estill County CES | Baker, Eric L | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
32 | ||
Estill County CES | Baker, Eric L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
470 | ||
Estill County CES | Baker, Eric L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
470 | ||
Estill County CES | Baker, Eric L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
198 | ||
Estill County CES | Baker, Eric L | Community Leadership Development |
Number of those currently serving in a leadership role |
10 | ||
Estill County CES | Baker, Eric L | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
15 | ||
Estill County CES | Baker, Eric L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
36 | ||
Estill County CES | Baker, Eric L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Estill County CES | Baker, Eric L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
70 | ||
Estill County CES | Baker, Eric L | Beef |
Number of producers who reported saving money or reducing cost of operation |
53 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
18 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
18 | ||
Estill County CES | Baker, Eric L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
169 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
13 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
14 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
62 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
14 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
19 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting practices that improve profitability |
19 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
18 | ||
Estill County CES | Baker, Eric L | Poultry |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting improved varieties |
19 | ||
Estill County CES | Baker, Eric L | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
9 | ||
Estill County CES | Baker, Eric L | Wildlife Habitat and Damage Management Education |
|
18 | ||
Estill County CES | Baker, Eric L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
9 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
51 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
52 | ||
Estill County CES | Baker, Eric L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
198 | ||
Estill County CES | Baker, Eric L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
85 | ||
Estill County CES | Baker, Eric L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Estill County CES | Baker, Eric L | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Estill County CES | Baker, Eric L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
70 | ||
Estill County CES | Baker, Eric L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
64 | ||
Estill County CES | Baker, Eric L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
73 | ||
Estill County CES | Baker, Eric L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
200 | ||
Estill County CES | Baker, Eric L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
447 | ||
Estill County CES | Baker, Eric L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
12 | ||
Estill County CES | Baker, Eric L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
20 | ||
Estill County CES | Baker, Eric L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
45 | ||
Estill County CES | Baker, Eric L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
10 | ||
Estill County CES | Baker, Eric L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
6 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
14 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
1 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
14 | ||
Estill County CES | Baker, Eric L | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
74 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
14 | ||
Estill County CES | Baker, Eric L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
89 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
5 | ||
Estill County CES | Baker, Eric L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
7 | ||
Estill County CES | Baker, Eric L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
472 | ||
Estill County CES | Baker, Eric L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
1690 | ||
Estill County CES | Baker, Eric L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
140 | ||
Estill County CES | Baker, Eric L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
10 | ||
Estill County CES | Baker, Eric L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
6 | ||
Estill County CES | Baker, Eric L | Swine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Estill County CES | Baker, Eric L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
6 | ||
Estill County CES | Baker, Eric L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
18 | ||
Estill County CES | Baker, Eric L | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
31 | ||
Estill County CES | Baker, Eric L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
198 | ||
Estill County CES | Baker, Eric L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
45 | ||
Estill County CES | Baker, Eric L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
8 | ||
Estill County CES | Baker, Eric L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
62 | ||
Estill County CES | Baker, Eric L | Wildlife Habitat and Damage Management Education |
|
18 | ||
Estill County CES | Baker, Eric L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
297 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
297 | ||
Estill County CES | Baker, Eric L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
470 | ||
Estill County CES | Baker, Eric L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 | ||
Estill County CES | Baker, Eric L | Community Leadership Development |
Number of those with improved leadership skills |
15 | ||
Estill County CES | Baker, Eric L | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
3000 | ||
Estill County CES | Baker, Eric L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
40 | ||
Estill County CES | Baker, Eric L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
9 | ||
Estill County CES | Baker, Eric L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
49 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
18 | ||
Estill County CES | Baker, Eric L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
240 | ||
Estill County CES | Baker, Eric L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
240 | ||
Estill County CES | Baker, Eric L | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
11 | ||
Estill County CES | Baker, Eric L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
25 | ||
Estill County CES | Baker, Eric L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Estill County CES | Baker, Eric L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
250 | ||
Estill County CES | Baker, Eric L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
250 | ||
Estill County CES | Baker, Eric L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
198 | ||
Estill County CES | Baker, Eric L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
545 | ||
Estill County CES | Baker, Eric L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
198 | ||
Estill County CES | Baker, Eric L | Equine |
Number of producers who incorporated best practices recommended by Extension |
40 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
62 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
62 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
79 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
5 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting improved grazing system practices |
9 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
4 | ||
Estill County CES | Baker, Eric L | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
9 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
18 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
18 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
18 | ||
Estill County CES | Baker, Eric L | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
11 | ||
Estill County CES | Baker, Eric L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
45 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
14 | ||
Estill County CES | Baker, Eric L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
190 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
479 | ||
Estill County CES | Baker, Eric L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
479 | ||
Estill County CES | Baker, Eric L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
36 | ||
Estill County CES | Baker, Eric L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
198 | ||
Estill County CES | Baker, Eric L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
250 | ||
Estill County CES | Baker, Eric L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
36 | ||
Estill County CES | Baker, Eric L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
80 | ||
Fayette County CES | Wells, Madalyn E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
90 | ||
Fayette County CES | Wells, Madalyn E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
45 | ||
Fayette County CES | Wells, Madalyn E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
200 | ||
Fayette County CES | Wells, Madalyn E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
30 | ||
Fayette County CES | Wells, Madalyn E | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
30 | ||
Fayette County CES | Wells, Madalyn E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
30 | ||
Fayette County CES | Wells, Madalyn E | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
30 | ||
Fayette County CES | Wells, Madalyn E | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
20 | ||
Fayette County CES | Wells, Madalyn E | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
20 | ||
Fayette County CES | Wells, Madalyn E | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Fayette County CES | Wells, Madalyn E | Summer Residential Camps |
Number of youth who participated in summer residential camps |
200 | ||
Fayette County CES | Wells, Madalyn E | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
150 | ||
Fayette County CES | Wells, Madalyn E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
100 | ||
Fayette County CES | Wells, Madalyn E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
200 | ||
Fayette County CES | Wells, Madalyn E | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
30 | ||
Fayette County CES | Wells, Madalyn E | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
250 | ||
Fayette County CES | Lindsay, Kevin A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
25 | ||
Fayette County CES | Lindsay, Kevin A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
150 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
50 | ||
Fayette County CES | Lindsay, Kevin A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
100 | ||
Fayette County CES | Lindsay, Kevin A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
19 | ||
Fayette County CES | Lindsay, Kevin A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
978 | ||
Fayette County CES | Lindsay, Kevin A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
15 | ||
Fayette County CES | Lindsay, Kevin A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
39 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
5000 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
25 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
100 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
100 | ||
Fayette County CES | Lindsay, Kevin A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
50 | ||
Fayette County CES | Dockery, Jamie A | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
600 | ||
Fayette County CES | Lindsay, Kevin A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
20 | ||
Fayette County CES | Lindsay, Kevin A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Fayette County CES | Lindsay, Kevin A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
50 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
75 | ||
Fayette County CES | Lindsay, Kevin A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
7 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
100 | ||
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
21 | ||
Fayette County CES | Lindsay, Kevin A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
200 | ||
Fayette County CES | Lindsay, Kevin A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
200 | ||
Fayette County CES | Lindsay, Kevin A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
7 | ||
Fayette County CES | Dockery, Jamie A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
1000 | ||
Fayette County CES | Dockery, Jamie A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
300 | ||
Fayette County CES | Dockery, Jamie A | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
200 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
25 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
50 | ||
Fayette County CES | Dockery, Jamie A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
21 | ||
Fayette County CES | Lindsay, Kevin A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
20 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
300 | ||
Fayette County CES | Lindsay, Kevin A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
150 | ||
Fayette County CES | Lindsay, Kevin A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
325 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
100 | ||
Fayette County CES | Dockery, Jamie A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
85 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
7500 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
100 | ||
Fayette County CES | Lindsay, Kevin A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
39 | ||
Fayette County CES | Lindsay, Kevin A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
200 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
150 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
10000 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
100 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
15000 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
50 | ||
Fayette County CES | Lindsay, Kevin A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
19 | ||
Fayette County CES | Lindsay, Kevin A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
50 | ||
Fayette County CES | Lindsay, Kevin A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
50 | ||
Fayette County CES | Lindsay, Kevin A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
7 | ||
Fayette County CES | Lindsay, Kevin A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
150 | ||
Fayette County CES | Lindsay, Kevin A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
25 | ||
Fayette County CES | Lindsay, Kevin A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
19 | ||
Fayette County CES | Lindsay, Kevin A | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
250 | ||
Fayette County CES | Lindsay, Kevin A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
30 | ||
Fayette County CES | Lindsay, Kevin A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
3 | ||
Fayette County CES | Lindsay, Kevin A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
19 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Fayette County CES | Lindsay, Kevin A | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
15 | ||
Fayette County CES | Lindsay, Kevin A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
150 | ||
Fayette County CES | Lindsay, Kevin A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
30 | ||
Fayette County CES | Lindsay, Kevin A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
7 | ||
Fayette County CES | Lindsay, Kevin A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
30 | ||
Fayette County CES | Lindsay, Kevin A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
19 | ||
Fayette County CES | Lindsay, Kevin A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
100 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
25 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
50 | ||
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
21 | ||
Fleming County CES | Fryman, Donna J | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
20 | ||
Fleming County CES | Fryman, Donna J | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of artisans participating in Extension program |
5 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of opportunities for creative expression |
20 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
500 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1500 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of arts/creative placemaking projects completed |
50 | ||
Fleming County CES | Fryman, Donna J | Community Engagement |
Number of those currently serving in a leadership role |
10 | ||
Fleming County CES | Fryman, Donna J | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
50 | ||
Fleming County CES | Fryman, Donna J | Faithful Families |
Number of faith-based organizations implementing one or more changes in policy, systems, or environments to promote healthy eating and physical activity |
1 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
160 | ||
Fleming County CES | Fryman, Donna J | Blue To You |
Number of individuals who accessed community resources to find assistance for depression when needed |
1 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
25 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number pints of fruits or vegetables frozen |
250 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
800 | ||
Fleming County CES | Fryman, Donna J | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
125 | ||
Fleming County CES | Fryman, Donna J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 | ||
Fleming County CES | Thrasher, Staci J | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
12 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
198 | ||
Fleming County CES | Thrasher, Staci J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
145 | ||
Fleming County CES | Wilhoit, April D | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
2 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
20 | ||
Fleming County CES | Wilhoit, April D | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
6 | ||
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
2 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
6 | ||
Fleming County CES | Wilhoit, April D | Woodland Education |
Number of individuals that attended woodland education programs |
27 | ||
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
10 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
6 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
8 | ||
Fleming County CES | Thrasher, Staci J | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
82 | ||
Fleming County CES | Thrasher, Staci J | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
175 | ||
Fleming County CES | Thrasher, Staci J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
150 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
200 | ||
Fleming County CES | Thrasher, Staci J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
150 | ||
Fleming County CES | Thrasher, Staci J | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
88 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
200 | ||
Fleming County CES | Thrasher, Staci J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
75 | ||
Fleming County CES | Thrasher, Staci J | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
6 | ||
Fleming County CES | Thrasher, Staci J | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
88 | ||
Fleming County CES | Thrasher, Staci J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
14 | ||
Fleming County CES | Thrasher, Staci J | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
175 | ||
Fleming County CES | Thrasher, Staci J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
85 | ||
Fleming County CES | Thrasher, Staci J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
55 | ||
Fleming County CES | Thrasher, Staci J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
150 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
195 | ||
Fleming County CES | Thrasher, Staci J | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
175 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
198 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
250 | ||
Fleming County CES | Thrasher, Staci J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
175 | ||
Fleming County CES | Fryman, Donna J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
5 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
3 | ||
Fleming County CES | Fryman, Donna J | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
12 | ||
Fleming County CES | Fryman, Donna J | Economic Development |
Number of businesses reached through Extension programming |
45 | ||
Fleming County CES | Fryman, Donna J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
5 | ||
Fleming County CES | Fryman, Donna J | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
12 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
3 | ||
Fleming County CES | Fryman, Donna J | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
35 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of participants involved in community art projects |
10 | ||
Fleming County CES | Fryman, Donna J | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
12 | ||
Fleming County CES | Fryman, Donna J | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Fleming County CES | Fryman, Donna J | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Fleming County CES | Fryman, Donna J | Blue To You |
Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms |
3 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
75 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
75 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
3 | ||
Fleming County CES | Fryman, Donna J | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
20 | ||
Fleming County CES | Fryman, Donna J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
4 | ||
Fleming County CES | Fryman, Donna J | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
10 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
125 | ||
Fleming County CES | Fryman, Donna J | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of fruits per day |
10 | ||
Fleming County CES | Fryman, Donna J | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
25 | ||
Fleming County CES | Fryman, Donna J | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
450 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
25 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
45 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
95 | ||
Fleming County CES | Fryman, Donna J | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
125 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Fleming County CES | Fryman, Donna J | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
75 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
25 | ||
Fleming County CES | Fryman, Donna J | Faithful Families |
Number of participants who choose water more frequently than sugar-sweetened beverages |
12 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
310 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
155 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
155 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
450 | ||
Fleming County CES | Fryman, Donna J | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
450 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
30650 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
125 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
250 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
40 | ||
Fleming County CES | Fryman, Donna J | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
15 | ||
Fleming County CES | Fryman, Donna J | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of vegetables per day |
8 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
75 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
40 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
25 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
25 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
125 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
340 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
5 | ||
Fleming County CES | Fryman, Donna J | Food Preparation |
Number of individuals who report intention to cook more |
150 | ||
Fleming County CES | Fryman, Donna J | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
10 | ||
Fleming County CES | Fryman, Donna J | Faithful Families |
Number of participants who reported practicing safe storage, handling, and preparation of food |
12 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
25 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
45 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
55 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
45 | ||
Fleming County CES | Fryman, Donna J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
75 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
80 | ||
Fleming County CES | Fryman, Donna J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 | ||
Fleming County CES | Fryman, Donna J | Community Leadership Development |
Number of those with improved leadership skills |
5 | ||
Fleming County CES | Fryman, Donna J | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
12 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
155 | ||
Fleming County CES | Fryman, Donna J | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
250 | ||
Fleming County CES | Fryman, Donna J | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
45 | ||
Fleming County CES | Fryman, Donna J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
75 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
30 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2000 | ||
Fleming County CES | Fryman, Donna J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Fleming County CES | Fryman, Donna J | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
3 | ||
Fleming County CES | Fryman, Donna J | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
35 | ||
Fleming County CES | Fryman, Donna J | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
4 | ||
Fleming County CES | Fryman, Donna J | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
50 | ||
Fleming County CES | Fryman, Donna J | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
300 | ||
Fleming County CES | Fryman, Donna J | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
44 | ||
Fleming County CES | Fryman, Donna J | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
15 | ||
Fleming County CES | Fryman, Donna J | Community Leadership Development |
Number of those currently serving in a leadership role |
4 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
175 | ||
Fleming County CES | Thrasher, Staci J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
175 | ||
Fleming County CES | Thrasher, Staci J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
35 | ||
Fleming County CES | Thrasher, Staci J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
175 | ||
Fleming County CES | Thrasher, Staci J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
177 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Fleming County CES | Thrasher, Staci J | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
25 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
25 | ||
Fleming County CES | Thrasher, Staci J | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
8 | ||
Fleming County CES | Thrasher, Staci J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
175 | ||
Fleming County CES | Thrasher, Staci J | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
18 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
85 | ||
Fleming County CES | Thrasher, Staci J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
150 | ||
Fleming County CES | Thrasher, Staci J | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
8 | ||
Fleming County CES | Thrasher, Staci J | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Fleming County CES | Thrasher, Staci J | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
25 | ||
Fleming County CES | Thrasher, Staci J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
175 | ||
Fleming County CES | Thrasher, Staci J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
14 | ||
Fleming County CES | Thrasher, Staci J | Summer Residential Camps |
Number of youth who participated in summer residential camps |
82 | ||
Fleming County CES | Wilhoit, April D | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
1 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
2 | ||
Fleming County CES | Wilhoit, April D | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
18 | ||
Fleming County CES | Wilhoit, April D | Poultry |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Fleming County CES | Wilhoit, April D | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
1 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
7 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting improved varieties |
21 | ||
Fleming County CES | Wilhoit, April D | Forestry Industry Education |
|
2 | ||
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
|
63 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
15 | ||
Fleming County CES | Wilhoit, April D | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
8 | ||
Fleming County CES | Wilhoit, April D | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
2 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting improved hay storage practices |
3 | ||
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
|
63 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
2 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers utilizing improved forage species for pasture or hay |
18 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers testing stored forage |
23 | ||
Fleming County CES | Wilhoit, April D | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
2 | ||
Fleming County CES | Wilhoit, April D | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
33 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
4 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
11 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
8 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
18 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
3 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
10 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting practices that improve environmental quality |
3 | ||
Fleming County CES | Wilhoit, April D | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
108 | ||
Fleming County CES | Wilhoit, April D | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
36 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers completing GAP training |
23 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
18 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
20 | ||
Fleming County CES | Wilhoit, April D | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
3 | ||
Fleming County CES | Wilhoit, April D | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
3 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
1 | ||
Fleming County CES | Wilhoit, April D | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
31 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
36 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
18 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
22 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting practices that improve profitability |
6 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
6 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
3 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
18 | ||
Fleming County CES | Wilhoit, April D | Soils |
Number of producers who incorporated best practices recommended by Extension |
135 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
103 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
3 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting improved grazing system practices |
15 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
5 | ||
Fleming County CES | Wilhoit, April D | Equine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
42 | ||
Fleming County CES | Wilhoit, April D | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
15 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
18 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
26 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
3 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
7 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
20 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
125 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
165 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
45 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
45 | ||
Fleming County CES | Fryman, Donna J | Blue To You |
Number of families who take care for the mental health and well-being of each individual over a long period |
15 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
125 | ||
Fleming County CES | Fryman, Donna J | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
7 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
158 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
130 | ||
Fleming County CES | Fryman, Donna J | Faithful Families |
Number of program participants who plan for and prepare meals at home |
10 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
155 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
135 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
25 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
35 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
25 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
175 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
600 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number pints of fruits or vegetables food dried |
25 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
165 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
12 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
2 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
6 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
5 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
30 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
5 | ||
Floyd County CES | Hackworth, Keith R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
38 | ||
Floyd County CES | Hackworth, Keith R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
48 | ||
Floyd County CES | Johnson, Andrea S | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
26 | ||
Floyd County CES | Johnson, Andrea S | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
35 | ||
Floyd County CES | Johnson, Andrea S | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
54 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
150 | ||
Floyd County CES | Johnson, Andrea S | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
95 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
178 | ||
Floyd County CES | Johnson, Andrea S | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
6 | ||
Floyd County CES | Johnson, Andrea S | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
16 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
48 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
96 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
48 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
48 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
2500 | ||
Floyd County CES | Coleman, Heather J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
100 | ||
Floyd County CES | Coleman, Heather J | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
10 | ||
Floyd County CES | Coleman, Heather J | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
6 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
60 | ||
Floyd County CES | Coleman, Heather J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
165 | ||
Floyd County CES | Coleman, Heather J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
150 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
2500 | ||
Floyd County CES | Coleman, Heather J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
250 | ||
Floyd County CES | Coleman, Heather J | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
6 | ||
Floyd County CES | Coleman, Heather J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
250 | ||
Floyd County CES | Coleman, Heather J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
200 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
50 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
100 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
4300 | ||
Floyd County CES | Coleman, Heather J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
500 | ||
Floyd County CES | Coleman, Heather J | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
3600 | ||
Floyd County CES | Coleman, Heather J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
45 | ||
Floyd County CES | Coleman, Heather J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
100 | ||
Floyd County CES | Johnson, Andrea S | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
247 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
14 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
48 | ||
Floyd County CES | Johnson, Andrea S | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
247 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
48 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
28 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
3 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
469 | ||
Floyd County CES | Johnson, Andrea S | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
247 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
178 | ||
Floyd County CES | Johnson, Andrea S | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
16 | ||
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who reported saving money or reducing cost of operation |
19 | ||
Floyd County CES | Hackworth, Keith R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
3 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
178 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
4 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that attended woodland education programs |
18 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
15 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Floyd County CES | Hackworth, Keith R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
50 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
12 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
4 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those currently serving in a leadership role |
19 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
6 | ||
Floyd County CES | Hackworth, Keith R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
185 | ||
Floyd County CES | Hackworth, Keith R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
29 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
60 | ||
Floyd County CES | Johnson, Andrea S | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
17 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
10 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
15 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
178 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
9 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
2 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 | ||
Floyd County CES | Hackworth, Keith R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
22 | ||
Floyd County CES | Hackworth, Keith R | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
500 | ||
Floyd County CES | Johnson, Andrea S | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
36 | ||
Floyd County CES | Johnson, Andrea S | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
62 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
96 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
96 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
96 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
16 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
7 | ||
Floyd County CES | Hackworth, Keith R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
15 | ||
Floyd County CES | Hackworth, Keith R | Equine |
Number of producers who incorporated best practices recommended by Extension |
9 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
12 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
10 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
4 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
10 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting improved grazing system practices |
22 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
|
80 | ||
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses implementing economic development plans |
2 | ||
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
12 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
5 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
4 | ||
Floyd County CES | Hackworth, Keith R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
62 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
12 | ||
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses reached through Extension programming |
2 | ||
Floyd County CES | Hackworth, Keith R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
35 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
18 | ||
Floyd County CES | Hackworth, Keith R | Soils |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
8 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who now serve as a mentor to others |
8 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
13 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who used biological control |
3 | ||
Floyd County CES | Hackworth, Keith R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
54 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting improved hay storage practices |
8 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
|
45 | ||
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses implementing economic development plans |
1 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those with improved leadership skills |
8 | ||
Floyd County CES | Johnson, Andrea S | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
16 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
1 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
12 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
7 | ||
Floyd County CES | Johnson, Andrea S | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
247 | ||
Floyd County CES | Johnson, Andrea S | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
16 | ||
Floyd County CES | Johnson, Andrea S | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
17 | ||
Floyd County CES | Johnson, Andrea S | Food Preparation |
Number of individuals who report intention to cook more |
62 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
14 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
469 | ||
Floyd County CES | Johnson, Andrea S | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
6 | ||
Floyd County CES | Johnson, Andrea S | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
150 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
96 | ||
Floyd County CES | Johnson, Andrea S | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
6 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
28 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
28 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
48 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
48 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
25 | ||
Floyd County CES | Johnson, Andrea S | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
62 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
5 | ||
Floyd County CES | Johnson, Andrea S | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
247 | ||
Floyd County CES | Johnson, Andrea S | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
6 | ||
Floyd County CES | Johnson, Andrea S | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
16 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
96 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
699 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
48 | ||
Floyd County CES | Johnson, Andrea S | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
232 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
723 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
5200 | ||
Floyd County CES | Coleman, Heather J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
100 | ||
Floyd County CES | Coleman, Heather J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
75 | ||
Floyd County CES | Coleman, Heather J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
15 | ||
Floyd County CES | Coleman, Heather J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
750 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
32 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
32 | ||
Floyd County CES | Coleman, Heather J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
200 | ||
Floyd County CES | Coleman, Heather J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
50 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
95 | ||
Floyd County CES | Coleman, Heather J | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
10 | ||
Floyd County CES | Coleman, Heather J | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
50 | ||
Floyd County CES | Coleman, Heather J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
20 | ||
Floyd County CES | Coleman, Heather J | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
19 | ||
Floyd County CES | Coleman, Heather J | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
50 | ||
Floyd County CES | Coleman, Heather J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
20 | ||
Floyd County CES | Coleman, Heather J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
410 | ||
Floyd County CES | Coleman, Heather J | Summer Residential Camps |
Number of youth who participated in summer residential camps |
66 | ||
Floyd County CES | Coleman, Heather J | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
66 | ||
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
2 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
4 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
500 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
12 | ||
Floyd County CES | Hackworth, Keith R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
18 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
7 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
12 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
9 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
2 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
4 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
10 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting practices that improve profitability |
12 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
|
25 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
6 | ||
Floyd County CES | Hackworth, Keith R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
42 | ||
Floyd County CES | Hackworth, Keith R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
10 | ||
Floyd County CES | Hackworth, Keith R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
30 | ||
Floyd County CES | Hackworth, Keith R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
9 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those currently serving in a leadership role |
6 | ||
Floyd County CES | Johnson, Andrea S | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
16 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
232 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
22 | ||
Floyd County CES | Johnson, Andrea S | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
56 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
74 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
74 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
60 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
50 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
232 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
150 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
150 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
60 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
16 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
20 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
12 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
6 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
3 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who reported improved record-keeping practices |
3 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
6 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
30 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
34 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
540 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
12 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
2 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
4 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
20 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
3 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 | ||
Floyd County CES | Hackworth, Keith R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
92 | ||
Floyd County CES | Hackworth, Keith R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
62 | ||
Floyd County CES | Hackworth, Keith R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
580 | ||
Floyd County CES | Johnson, Andrea S | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
62 | ||
Floyd County CES | Johnson, Andrea S | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
36 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
60 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
114 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
11 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
2 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
2 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
300 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
2 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting improved varieties |
18 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
|
38 | ||
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers reporting changed or improved pasture management practices |
32 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
34 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
6 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
12 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
9 | ||
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses reached through Extension programming |
4 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
7 | ||
Floyd County CES | Hackworth, Keith R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
85 | ||
Floyd County CES | Hackworth, Keith R | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
3 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
10 | ||
Floyd County CES | Hackworth, Keith R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
250 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
8 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
320 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
6 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
2 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
4 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
5 | ||
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Floyd County CES | Hackworth, Keith R | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
3 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
15 | ||
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
5 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
5 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
18 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
20 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Floyd County CES | Hackworth, Keith R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
32 | ||
Floyd County CES | Hackworth, Keith R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
12 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
18 | ||
Franklin County CES | Bullock, Leslie R | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
894 | ||
Franklin County CES | Bullock, Leslie R | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
3 | ||
Franklin County CES | Bullock, Leslie R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
4 | ||
Franklin County CES | Bullock, Leslie R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
2 | ||
Franklin County CES | Bullock, Leslie R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
124 | ||
Franklin County CES | Bullock, Leslie R | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
584 | ||
Franklin County CES | Bullock, Leslie R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
131 | ||
Franklin County CES | Bullock, Leslie R | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
183 | ||
Franklin County CES | Bullock, Leslie R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
6 | ||
Franklin County CES | Bullock, Leslie R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
11 | ||
Franklin County CES | Bullock, Leslie R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
134 | ||
Franklin County CES | Bullock, Leslie R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
124 | ||
Franklin County CES | Bullock, Leslie R | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
673 | ||
Franklin County CES | Bullock, Leslie R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
131 | ||
Franklin County CES | Bullock, Leslie R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
35 | ||
Franklin County CES | Bullock, Leslie R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
678 | ||
Franklin County CES | Bullock, Leslie R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
11 | ||
Franklin County CES | Bullock, Leslie R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
2 | ||
Franklin County CES | Bullock, Leslie R | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
23 | ||
Franklin County CES | Bullock, Leslie R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
134 | ||
Franklin County CES | Bullock, Leslie R | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
145 | ||
Franklin County CES | Bullock, Leslie R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
15 | ||
Franklin County CES | Bullock, Leslie R | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
13 | ||
Franklin County CES | Bullock, Leslie R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
42 | ||
Franklin County CES | Bullock, Leslie R | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
124 | ||
Franklin County CES | Bullock, Leslie R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
3 | ||
Franklin County CES | Bullock, Leslie R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
16 | ||
Franklin County CES | Bullock, Leslie R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
31 | ||
Franklin County CES | Bullock, Leslie R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
3 | ||
Franklin County CES | Perry, Krista M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
375 | ||
Franklin County CES | Perry, Krista M | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
2 | ||
Franklin County CES | Perry, Krista M | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
215 | ||
Franklin County CES | Perry, Krista M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
25 | ||
Franklin County CES | Perry, Krista M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
370 | ||
Franklin County CES | Perry, Krista M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
300 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
5 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers testing stored forage |
10 | ||
Franklin County CES | Bishop, Keenan R | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
2 | ||
Franklin County CES | Perry, Krista M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
400 | ||
Franklin County CES | Bishop, Keenan R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
3 | ||
Franklin County CES | Bishop, Keenan R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
3 | ||
Franklin County CES | Bishop, Keenan R | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
1 | ||
Franklin County CES | Bishop, Keenan R | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
3 | ||
Franklin County CES | Perry, Krista M | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
3 | ||
Franklin County CES | Bishop, Keenan R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
25 | ||
Franklin County CES | Bishop, Keenan R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
3 | ||
Franklin County CES | Bishop, Keenan R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
1 | ||
Franklin County CES | Bishop, Keenan R | Woodland Education |
Number of individuals that attended woodland education programs |
2 | ||
Franklin County CES | Bishop, Keenan R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
8 | ||
Franklin County CES | Perry, Krista M | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
6000 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
675 | ||
Franklin County CES | Bullock, Leslie R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
24 | ||
Franklin County CES | Bullock, Leslie R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
3 | ||
Franklin County CES | Bullock, Leslie R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
19 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
312 | ||
Franklin County CES | Bullock, Leslie R | Summer Residential Camps |
Number of youth who participated in summer residential camps |
88 | ||
Franklin County CES | Bullock, Leslie R | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
65 | ||
Franklin County CES | Bullock, Leslie R | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
875 | ||
Franklin County CES | Bullock, Leslie R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
753 | ||
Franklin County CES | Bullock, Leslie R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
257 | ||
Franklin County CES | Bullock, Leslie R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
23 | ||
Franklin County CES | Perry, Krista M | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
13 | ||
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
3 | ||
Franklin County CES | Bishop, Keenan R | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
2 | ||
Franklin County CES | Bishop, Keenan R | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
3 | ||
Franklin County CES | Perry, Krista M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
30 | ||
Franklin County CES | Perry, Krista M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
15 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
3 | ||
Franklin County CES | Bishop, Keenan R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
5 | ||
Franklin County CES | Perry, Krista M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
450 | ||
Franklin County CES | Perry, Krista M | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
50 | ||
Franklin County CES | Bishop, Keenan R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
5 | ||
Franklin County CES | Bishop, Keenan R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers adopting improved varieties |
5 | ||
Franklin County CES | Perry, Krista M | Summer Residential Camps |
Number of youth who participated in summer residential camps |
80 | ||
Franklin County CES | Perry, Krista M | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
60 | ||
Franklin County CES | Bishop, Keenan R | Tobacco |
Number of producers completing GAP training |
6 | ||
Franklin County CES | Perry, Krista M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
25 | ||
Franklin County CES | Perry, Krista M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
275 | ||
Franklin County CES | Perry, Krista M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
25 | ||
Franklin County CES | Perry, Krista M | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
200 | ||
Franklin County CES | Bishop, Keenan R | Equine |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Franklin County CES | Bullock, Leslie R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
3 | ||
Franklin County CES | Bullock, Leslie R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
15 | ||
Franklin County CES | Bullock, Leslie R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
11 | ||
Franklin County CES | Bullock, Leslie R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
143 | ||
Franklin County CES | Bullock, Leslie R | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
13 | ||
Franklin County CES | Bishop, Keenan R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
15 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers adopting improved grazing system practices |
3 | ||
Franklin County CES | Bishop, Keenan R | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
5 | ||
Franklin County CES | Perry, Krista M | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
15 | ||
Franklin County CES | Bishop, Keenan R | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
1 | ||
Franklin County CES | Bishop, Keenan R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
20 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
6 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
5 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
7 | ||
Franklin County CES | Bishop, Keenan R | Soils |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Franklin County CES | Perry, Krista M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
75 | ||
Franklin County CES | Bishop, Keenan R | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
6 | ||
Franklin County CES | Bishop, Keenan R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
2 | ||
Franklin County CES | Perry, Krista M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
150 | ||
Franklin County CES | Bishop, Keenan R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
5 | ||
Franklin County CES | Bishop, Keenan R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
10 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers adopting improved hay storage practices |
10 | ||
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of those with improved leadership skills |
10 | ||
Franklin County CES | Perry, Krista M | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
45 | ||
Franklin County CES | Perry, Krista M | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
45 | ||
Franklin County CES | Thomas, Tamera A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
50 | ||
Franklin County CES | Thomas, Tamera A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
Franklin County CES | Thomas, Tamera A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
6 | ||
Franklin County CES | Thomas, Tamera A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
10 | ||
Franklin County CES | Thomas, Tamera A | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
15 | ||
Franklin County CES | Thomas, Tamera A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
6 | ||
Franklin County CES | Thomas, Tamera A | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
25 | ||
Franklin County CES | Thomas, Tamera A | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
30 | ||
Franklin County CES | Thomas, Tamera A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
500 | ||
Franklin County CES | Thomas, Tamera A | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Franklin County CES | Thomas, Tamera A | Food Preparation |
Number of individuals who report intention to cook more |
20 | ||
Franklin County CES | Thomas, Tamera A | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
30 | ||
Franklin County CES | Thomas, Tamera A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
4 | ||
Franklin County CES | Thomas, Tamera A | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
4 | ||
Franklin County CES | Thomas, Tamera A | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
15 | ||
Franklin County CES | Thomas, Tamera A | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
6 | ||
Franklin County CES | Thomas, Tamera A | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
40 | ||
Franklin County CES | Thomas, Tamera A | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
4 | ||
Franklin County CES | Thomas, Tamera A | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Franklin County CES | Thomas, Tamera A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
25 | ||
Franklin County CES | Thomas, Tamera A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
12 | ||
Franklin County CES | Thomas, Tamera A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
30 | ||
Franklin County CES | Thomas, Tamera A | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
20 | ||
Franklin County CES | Thomas, Tamera A | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
20 | ||
Franklin County CES | Thomas, Tamera A | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
4 | ||
Franklin County CES | Thomas, Tamera A | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
6 | ||
Franklin County CES | Thomas, Tamera A | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 | ||
Franklin County CES | Thomas, Tamera A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
15 | ||
Franklin County CES | Thomas, Tamera A | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
10 | ||
Franklin County CES | Thomas, Tamera A | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 | ||
Franklin County CES | Thomas, Tamera A | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
40 | ||
Franklin County CES | Thomas, Tamera A | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
15 | ||
Franklin County CES | Thomas, Tamera A | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
75 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
30 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
12 | ||
Franklin County CES | Thomas, Tamera A | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
4 | ||
Franklin County CES | Thomas, Tamera A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
25 | ||
Franklin County CES | Thomas, Tamera A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
30 | ||
Franklin County CES | Thomas, Tamera A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Franklin County CES | Thomas, Tamera A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
75 | ||
Franklin County CES | Thomas, Tamera A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Franklin County CES | Bishop, Keenan R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
5 | ||
Franklin County CES | Perry, Krista M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
575 | ||
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers reporting changed or improved pasture management practices |
5 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
Franklin County CES | Bishop, Keenan R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
3 | ||
Franklin County CES | Perry, Krista M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
575 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
10 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Franklin County CES | Perry, Krista M | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
45 | ||
Franklin County CES | Perry, Krista M | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
30 | ||
Franklin County CES | Bishop, Keenan R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
15 | ||
Franklin County CES | Bishop, Keenan R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Franklin County CES | Bishop, Keenan R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Franklin County CES | Bishop, Keenan R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
3 | ||
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Franklin County CES | Bishop, Keenan R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
3 | ||
Franklin County CES | Perry, Krista M | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
677 | ||
Franklin County CES | Bishop, Keenan R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
15 | ||
Franklin County CES | Perry, Krista M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
677 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
100 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
200 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
200 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
39 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
200 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
200 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
15 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
40 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
15 | ||
Fulton County CES | Rudy, Benjamin S | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
40 | ||
Fulton County CES | Rudy, Benjamin S | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
40 | ||
Fulton County CES | Rudy, Benjamin S | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
15 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
39 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
200 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who plan to implement on-farm trials |
10 | ||
Fulton County CES | Rudy, Benjamin S | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
40 | ||
Fulton County CES | Rudy, Benjamin S | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
40 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
200 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
200 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
250 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
15 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
15 | ||
Fulton County CES | Morgan, Anna B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
189 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
174 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
11 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
12 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
16 | ||
Fulton County CES | Morgan, Anna B | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
29 | ||
Fulton County CES | Morgan, Anna B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
28 | ||
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
126 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
15 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
38 | ||
Fulton County CES | Morgan, Anna B | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
5 | ||
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
2 | ||
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
10 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
26 | ||
Fulton County CES | Morgan, Anna B | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
368 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
17 | ||
Fulton County CES | Morgan, Anna B | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
289 | ||
Fulton County CES | Morgan, Anna B | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
54 | ||
Fulton County CES | Rudy, Benjamin S | Poultry |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
39 | ||
Fulton County CES | Rudy, Benjamin S | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
75 | ||
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
|
6 | ||
Fulton County CES | Rudy, Benjamin S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
3 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
200 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
39 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
200 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
200 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
200 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
250 | ||
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
|
6 | ||
Fulton County CES | Rudy, Benjamin S | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
100 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
39 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
39 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
39 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
100 | ||
Fulton County CES | Rudy, Benjamin S | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
40 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
39 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
40 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
15 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
169 | ||
Fulton County CES | Morgan, Anna B | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
12 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
18 | ||
Fulton County CES | Morgan, Anna B | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
23 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
12 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
2 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 | ||
Fulton County CES | Morgan, Anna B | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
58 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
6 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
139 | ||
Fulton County CES | Morgan, Anna B | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
13 | ||
Fulton County CES | Morgan, Anna B | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
53 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Fulton County CES | Morgan, Anna B | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
12 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
22 | ||
Fulton County CES | Morgan, Anna B | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
19 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
152 | ||
Fulton County CES | Morgan, Anna B | Food Preparation |
Number of individuals who report intention to cook more |
22 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
41 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
11 | ||
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
|
300 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
200 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
200 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
200 | ||
Fulton County CES | Rudy, Benjamin S | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
200 | ||
Fulton County CES | Rudy, Benjamin S | Swine |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Fulton County CES | Rudy, Benjamin S | Soils |
Number of producers who incorporated best practices recommended by Extension |
100 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
15 | ||
Fulton County CES | Rudy, Benjamin S | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
100 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
39 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
20 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
15 | ||
Fulton County CES | Rudy, Benjamin S | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
15 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
39 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
39 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
39 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
39 | ||
Fulton County CES | Rudy, Benjamin S | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
200 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
15 | ||
Fulton County CES | Rudy, Benjamin S | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
40 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
200 | ||
Fulton County CES | Cheirs, Bernita L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
41 | ||
Fulton County CES | Cheirs, Bernita L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
10 | ||
Fulton County CES | Cheirs, Bernita L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
3 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
199 | ||
Fulton County CES | Cheirs, Bernita L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
165 | ||
Fulton County CES | Cheirs, Bernita L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
6 | ||
Fulton County CES | Cheirs, Bernita L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
4 | ||
Fulton County CES | Cheirs, Bernita L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
78 | ||
Fulton County CES | Cheirs, Bernita L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
10 | ||
Fulton County CES | Cheirs, Bernita L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
35 | ||
Fulton County CES | Cheirs, Bernita L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
30 | ||
Fulton County CES | Cheirs, Bernita L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
30 | ||
Fulton County CES | Cheirs, Bernita L | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
45 | ||
Fulton County CES | Cheirs, Bernita L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
8 | ||
Fulton County CES | Cheirs, Bernita L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
35 | ||
Fulton County CES | Cheirs, Bernita L | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
40 | ||
Fulton County CES | Cheirs, Bernita L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
25 | ||
Fulton County CES | Cheirs, Bernita L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
60 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
200 | ||
Fulton County CES | Cheirs, Bernita L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
200 | ||
Fulton County CES | Cheirs, Bernita L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
175 | ||
Fulton County CES | Cheirs, Bernita L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
10 | ||
Fulton County CES | Cheirs, Bernita L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
78 | ||
Fulton County CES | Cheirs, Bernita L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
85 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
105 | ||
Fulton County CES | Cheirs, Bernita L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
154 | ||
Fulton County CES | Cheirs, Bernita L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
15 | ||
Fulton County CES | Cheirs, Bernita L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
116 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
42 | ||
Fulton County CES | Cheirs, Bernita L | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
10 | ||
Fulton County CES | Cheirs, Bernita L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
5 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
20 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
59 | ||
Fulton County CES | Cheirs, Bernita L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
40 | ||
Fulton County CES | Cheirs, Bernita L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
51 | ||
Fulton County CES | Cheirs, Bernita L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
41 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
79 | ||
Fulton County CES | Cheirs, Bernita L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
15 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
39 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
25 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who implemented on-farm trials |
8 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
39 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
200 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
100 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
39 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
25 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
110 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
50 | ||
Fulton County CES | Cheirs, Bernita L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
188 | ||
Fulton County CES | Cheirs, Bernita L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
4 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
255 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
126 | ||
Fulton County CES | Cheirs, Bernita L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
52 | ||
Fulton County CES | Cheirs, Bernita L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
14 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
197 | ||
Fulton County CES | Morgan, Anna B | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
29 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
26 | ||
Fulton County CES | Morgan, Anna B | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
28 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
182 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
175 | ||
Gallatin County CES | Stewart, Lora J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
30 | ||
Gallatin County CES | Stewart, Lora J | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
25 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
25 | ||
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
125 | ||
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
76 | ||
Gallatin County CES | Stewart, Lora J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
5 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Gallatin County CES | Stewart, Lora J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
750 | ||
Gallatin County CES | Stewart, Lora J | Summer Residential Camps |
Number of youth who participated in summer residential camps |
47 | ||
Gallatin County CES | Stewart, Lora J | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
35 | ||
Gallatin County CES | Stewart, Lora J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
5 | ||
Gallatin County CES | Stewart, Lora J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
40 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
10 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
15 | ||
Gallatin County CES | Stewart, Lora J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
20 | ||
Gallatin County CES | Stewart, Lora J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Gallatin County CES | Stewart, Lora J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
20 | ||
Gallatin County CES | Stewart, Lora J | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
5 | ||
Gallatin County CES | Stewart, Lora J | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
8 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
25 | ||
Gallatin County CES | Broderick, Sherri L | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
4 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
6 | ||
Gallatin County CES | Broderick, Sherri L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Gallatin County CES | Broderick, Sherri L | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
20 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1600 | ||
Gallatin County CES | Broderick, Sherri L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
30 | ||
Gallatin County CES | Broderick, Sherri L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
30 | ||
Gallatin County CES | Broderick, Sherri L | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
12 | ||
Gallatin County CES | Broderick, Sherri L | Economic Development |
Number of businesses reached through Extension programming |
10 | ||
Gallatin County CES | Broderick, Sherri L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
10 | ||
Gallatin County CES | Broderick, Sherri L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
40 | ||
Gallatin County CES | Broderick, Sherri L | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
12 | ||
Gallatin County CES | Broderick, Sherri L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
60 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
75 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
2000 | ||
Gallatin County CES | Broderick, Sherri L | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
12 | ||
Gallatin County CES | Stewart, Lora J | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
10 | ||
Gallatin County CES | Stewart, Lora J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
5 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
65 | ||
Gallatin County CES | Stewart, Lora J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
85 | ||
Gallatin County CES | Stewart, Lora J | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
7 | ||
Gallatin County CES | Stewart, Lora J | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
3 | ||
Gallatin County CES | Stewart, Lora J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
120 | ||
Gallatin County CES | Stewart, Lora J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
60 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
65 | ||
Gallatin County CES | Stewart, Lora J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
65 | ||
Gallatin County CES | Stewart, Lora J | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
6 | ||
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
65 | ||
Gallatin County CES | Stewart, Lora J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
40 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
15 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
8 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
25 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
15 | ||
Gallatin County CES | Stewart, Lora J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
120 | ||
Garrard County CES | Comley, Eric B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
19 | ||
Garrard County CES | Comley, Eric B | Youth Forestry and Natural Resource Education |
|
5 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
19 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
29 | ||
Garrard County CES | Comley, Eric B | Youth Forestry and Natural Resource Education |
|
1 | ||
Garrard County CES | Comley, Eric B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
6 | ||
Garrard County CES | Comley, Eric B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
21 | ||
Garrard County CES | Comley, Eric B | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
43 | ||
Garrard County CES | Comley, Eric B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
320 | ||
Garrard County CES | Hixson, Mary E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
9 | ||
Garrard County CES | Hixson, Mary E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
250 | ||
Garrard County CES | Hixson, Mary E | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
2 | ||
Garrard County CES | Hixson, Mary E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Garrard County CES | Hixson, Mary E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
19 | ||
Garrard County CES | Hixson, Mary E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
4 | ||
Garrard County CES | Hixson, Mary E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
2 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
2 | ||
Garrard County CES | Hixson, Mary E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
33 | ||
Garrard County CES | Hixson, Mary E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
4 | ||
Garrard County CES | Hixson, Mary E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
16 | ||
Garrard County CES | Hixson, Mary E | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
25 | ||
Garrard County CES | Hixson, Mary E | Home Energy Management |
Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products) |
74 | ||
Garrard County CES | Hixson, Mary E | Arts Engagement |
Number of opportunities for creative expression |
60 | ||
Garrard County CES | Hixson, Mary E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
64 | ||
Garrard County CES | Hixson, Mary E | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
2 | ||
Garrard County CES | Hixson, Mary E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 | ||
Garrard County CES | Hixson, Mary E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
43 | ||
Garrard County CES | Hixson, Mary E | Food Preparation |
Number of individuals who report intention to cook more |
35 | ||
Garrard County CES | Hixson, Mary E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 | ||
Garrard County CES | Hixson, Mary E | Home Energy Management |
Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation) |
74 | ||
Garrard County CES | Hixson, Mary E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
14 | ||
Garrard County CES | Hixson, Mary E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
14 | ||
Garrard County CES | Hixson, Mary E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
7 | ||
Garrard County CES | Hixson, Mary E | Home Energy Management |
Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment) |
74 | ||
Garrard County CES | Hixson, Mary E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
46 | ||
Garrard County CES | Hixson, Mary E | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
6 | ||
Garrard County CES | Hixson, Mary E | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
4 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
4 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
8 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
2 | ||
Garrard County CES | Hettmansperger, Jay T | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
22 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
13 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
28 | ||
Garrard County CES | Hettmansperger, Jay T | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
3 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
9 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting improved grazing system practices |
16 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
10 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
11 | ||
Garrard County CES | Hettmansperger, Jay T | Soils |
Number of producers who incorporated best practices recommended by Extension |
21 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
2 | ||
Garrard County CES | Comley, Eric B | Youth Forestry and Natural Resource Education |
|
5 | ||
Garrard County CES | Comley, Eric B | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
271 | ||
Garrard County CES | Comley, Eric B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
21 | ||
Garrard County CES | Comley, Eric B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
81 | ||
Garrard County CES | Comley, Eric B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
81 | ||
Garrard County CES | Comley, Eric B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
677 | ||
Garrard County CES | Comley, Eric B | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
45 | ||
Garrard County CES | Comley, Eric B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
198 | ||
Garrard County CES | Comley, Eric B | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
18 | ||
Garrard County CES | Comley, Eric B | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
5 | ||
Garrard County CES | Comley, Eric B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
677 | ||
Garrard County CES | Comley, Eric B | Summer Residential Camps |
Number of youth who participated in summer residential camps |
188 | ||
Garrard County CES | Comley, Eric B | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
188 | ||
Garrard County CES | Comley, Eric B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
6 | ||
Garrard County CES | Comley, Eric B | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
198 | ||
Garrard County CES | Comley, Eric B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
320 | ||
Garrard County CES | Comley, Eric B | Youth Forestry and Natural Resource Education |
Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch) |
5 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
481 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
297 | ||
Garrard County CES | Comley, Eric B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
21 | ||
Garrard County CES | Hixson, Mary E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
3 | ||
Garrard County CES | Hixson, Mary E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
14 | ||
Garrard County CES | Hixson, Mary E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 | ||
Garrard County CES | Hixson, Mary E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
46 | ||
Garrard County CES | Hixson, Mary E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
50 | ||
Garrard County CES | Hixson, Mary E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
10 | ||
Garrard County CES | Hixson, Mary E | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
6 | ||
Garrard County CES | Hixson, Mary E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
25 | ||
Garrard County CES | Hixson, Mary E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
10 | ||
Garrard County CES | Hixson, Mary E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
5 | ||
Garrard County CES | Hixson, Mary E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
43 | ||
Garrard County CES | Hixson, Mary E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
35 | ||
Garrard County CES | Hixson, Mary E | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
6 | ||
Garrard County CES | Hixson, Mary E | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
33 | ||
Garrard County CES | Hixson, Mary E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
2 | ||
Garrard County CES | Hixson, Mary E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
7 | ||
Garrard County CES | Hixson, Mary E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
10 | ||
Garrard County CES | Hixson, Mary E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
9 | ||
Garrard County CES | Hixson, Mary E | Home Energy Management |
Number of individuals who assessed home energy usage (such as completing the home energy self-assessment, or evaluated home for phantom energy use) |
25 | ||
Garrard County CES | Hixson, Mary E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
10 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who reported saving money or reducing cost of operation |
23 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
9 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
20 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
10 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
13 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers reporting changed or improved pasture management practices |
20 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
11 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who now practice efficient reproduction techniques |
47 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting practices that improve environmental quality |
7 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who reported improved record-keeping practices |
3 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
4 | ||
Garrard County CES | Hettmansperger, Jay T | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
15 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting improved hay storage practices |
15 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
7 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
3 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
3 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who plan to implement on-farm trials |
4 | ||
Garrard County CES | Hettmansperger, Jay T | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Garrard County CES | Hettmansperger, Jay T | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
25 | ||
Garrard County CES | Hettmansperger, Jay T | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
100 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers completing GAP training |
25 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
8 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
18 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting practices that improve profitability |
10 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
15 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
11 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers adopting practices that improve profitability |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
7 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
3 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers utilizing improved forage species for pasture or hay |
18 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers testing stored forage |
8 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
2 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
11 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
10 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
2 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
12 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
12 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
18 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
13 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
10 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting improved varieties |
9 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
5 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Grant County CES | Price, Rachael L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
208 | ||
Grant County CES | Price, Rachael L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
142 | ||
Grant County CES | Price, Rachael L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
27 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
21 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
32 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
17 | ||
Grant County CES | Price, Rachael L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
208 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
15 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
67 | ||
Grant County CES | Price, Rachael L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
58 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Grant County CES | Price, Rachael L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
27 | ||
Grant County CES | Price, Rachael L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
5 | ||
Grant County CES | Price, Rachael L | Food Preparation |
Number of individuals who report intention to cook more |
31 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
7 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
124 | ||
Grant County CES | Price, Rachael L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
52 | ||
Grant County CES | Price, Rachael L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
306 | ||
Grant County CES | Price, Rachael L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
142 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
62 | ||
Grant County CES | Price, Rachael L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
15 | ||
Grant County CES | Price, Rachael L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
15 | ||
Grant County CES | Price, Rachael L | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
10 | ||
Grant County CES | Price, Rachael L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
306 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
17 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
21 | ||
Grant County CES | Price, Rachael L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Grant County CES | Price, Rachael L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
27 | ||
Grant County CES | Price, Rachael L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
8 | ||
Grant County CES | Price, Rachael L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
56 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
24 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
2 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
34 | ||
Grant County CES | Price, Rachael L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
12 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
8 | ||
Grant County CES | Price, Rachael L | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 | ||
Grant County CES | Price, Rachael L | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
8 | ||
Grant County CES | Price, Rachael L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
42 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
18 | ||
Grant County CES | Price, Rachael L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
27 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
2 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
15 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
48 | ||
Grant County CES | Price, Rachael L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
56 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
17 | ||
Grant County CES | Price, Rachael L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
12 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
17 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
3846 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
49 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
21 | ||
Grant County CES | Price, Rachael L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
12 | ||
Grant County CES | Price, Rachael L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
17 | ||
Grant County CES | Price, Rachael L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
208 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
24 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
27 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of those who reported eating more healthy foods |
17 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
47 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
17 | ||
Grant County CES | Price, Rachael L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
546 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
34 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
17 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
8 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1954 | ||
Graves County CES | Anderson, Samantha R | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
1 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
837 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers who now practice efficient reproduction techniques |
314 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
40 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
4 | ||
Graves County CES | Anderson, Samantha R | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
1 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
837 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting practices that improve environmental quality |
418 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers who reported improved record-keeping practices |
418 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
13 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
150 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
150 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
4 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
4 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
418 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers testing stored forage |
10 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
150 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
4 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
15 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
15 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers who reported saving money or reducing cost of operation |
314 | ||
Graves County CES | Anderson, Samantha R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Graves County CES | Anderson, Samantha R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
30 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
117 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
314 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
51 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
51 | ||
Graves County CES | Anderson, Samantha R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape |
1 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
837 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers adopting practices that improve profitability |
388 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
388 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
13 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
13 | ||
Graves County CES | Anderson, Samantha R | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
200 | ||
Graves County CES | Anderson, Samantha R | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
3 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
51 | ||
Graves County CES | Anderson, Samantha R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
1 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
837 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
388 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
150 | ||
Graves County CES | Anderson, Samantha R | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
3 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
15 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
100 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
4 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting improved varieties |
418 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
117 | ||
Graves County CES | Anderson, Samantha R | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
3 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
51 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
837 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
20 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting practices that improve profitability |
418 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
1 | ||
Graves County CES | Anderson, Samantha R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
1131 | ||
Graves County CES | Anderson, Samantha R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
1131 | ||
Graves County CES | Anderson, Samantha R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
1131 | ||
Graves County CES | Anderson, Samantha R | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
3 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
20 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
4 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
51 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who plan to implement on-farm trials |
5 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
20 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
418 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
150 | ||
Graves County CES | Anderson, Samantha R | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
200 | ||
Graves County CES | Anderson, Samantha R | Community Engagement |
Number of those currently serving in a leadership role |
30 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
15 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
314 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
120 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
4 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
837 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who implemented on-farm trials |
5 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
50 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
150 | ||
Graves County CES | Anderson, Samantha R | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
3 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
15 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
51 | ||
Graves County CES | Anderson, Samantha R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
1 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting improved hay storage practices |
418 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
13 | ||
Graves County CES | Anderson, Samantha R | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
200 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
117 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
15 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
4 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
837 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
30 | ||
Graves County CES | Anderson, Samantha R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
67 | ||
Graves County CES | Anderson, Samantha R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
200 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers who reported saving money or reducing cost of operation |
418 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers completing GAP training |
45 | ||
Graves County CES | Anderson, Samantha R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
30 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
15 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
4 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
51 | ||
Graves County CES | Anderson, Samantha R | Equine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
4 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
4 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
51 | ||
Graves County CES | Anderson, Samantha R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
11 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
837 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting improved grazing system practices |
418 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
13 | ||
Graves County CES | Anderson, Samantha R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
1 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
418 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
418 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
388 | ||
Graves County CES | Anderson, Samantha R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
1131 | ||
Graves County CES | Anderson, Samantha R | Swine |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Graves County CES | Anderson, Samantha R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing noise reduction as a result of strategically planting trees/landscape |
1 | ||
Graves County CES | Anderson, Samantha R | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
1 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
418 | ||
Graves County CES | Anderson, Samantha R | Soils |
Number of producers who incorporated best practices recommended by Extension |
50 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
13 | ||
Graves County CES | Anderson, Samantha R | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Graves County CES | Anderson, Samantha R | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
3 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
15 | ||
Graves County CES | Anderson, Samantha R | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
4 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
51 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers reporting changed or improved pasture management practices |
314 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
418 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
13 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
20 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
117 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
51 | ||
Graves County CES | Anderson, Samantha R | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
200 | ||
Graves County CES | Anderson, Samantha R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
30 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
117 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
15 | ||
Grayson County CES | Taul, Natalie F | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
353 | ||
Grayson County CES | Taul, Natalie F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
25 | ||
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Grayson County CES | Taul, Natalie F | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
10 | ||
Grayson County CES | Taul, Natalie F | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
10 | ||
Grayson County CES | Taul, Natalie F | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
5 | ||
Grayson County CES | Taul, Natalie F | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
10 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
20 | ||
Grayson County CES | Taul, Natalie F | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
25 | ||
Grayson County CES | Taul, Natalie F | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
14 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
9 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
9 | ||
Grayson County CES | Taul, Natalie F | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
6 | ||
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
9 | ||
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those with improved leadership skills |
3 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
1 | ||
Grayson County CES | Taul, Natalie F | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
8 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
13 | ||
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those currently serving in a leadership role |
2 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
10 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
3 | ||
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
3 | ||
Grayson County CES | Taul, Natalie F | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
14 | ||
Grayson County CES | Taul, Natalie F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
1 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
15 | ||
Grayson County CES | Taul, Natalie F | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
2000 | ||
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
34 | ||
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
112 | ||
Grayson County CES | Ewing Jones, Kindra M | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
15 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
413 | ||
Grayson County CES | Ewing Jones, Kindra M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
58 | ||
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
160 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1001 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
9 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
75 | ||
Grayson County CES | Carman, Whitney L | Swine |
Number of producers who incorporated best practices recommended by Extension |
140 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
20 | ||
Grayson County CES | Carman, Whitney L | Soils |
Number of producers who incorporated best practices recommended by Extension |
500 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
20 | ||
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Grayson County CES | Taul, Natalie F | Prepare to Care |
Number of program participants who are willing to initiate discussion of possible care arrangements with a family member or friend as a result of the program. |
14 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
5 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
175 | ||
Grayson County CES | Taul, Natalie F | Food Preparation |
Number of individuals who report intention to cook more |
95 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
12 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
25 | ||
Grayson County CES | Taul, Natalie F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
6 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
10 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
33 | ||
Grayson County CES | Carman, Whitney L | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 | ||
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 | ||
Grayson County CES | Carman, Whitney L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
160 | ||
Grayson County CES | Carman, Whitney L | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
5 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
15 | ||
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those who now serve as a mentor to others |
25 | ||
Grayson County CES | Carman, Whitney L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
160 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
25 | ||
Grayson County CES | Carman, Whitney L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
20 | ||
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
25 | ||
Grayson County CES | Carman, Whitney L | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
2 | ||
Grayson County CES | Carman, Whitney L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
20 | ||
Grayson County CES | Carman, Whitney L | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
20 | ||
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Grayson County CES | Carman, Whitney L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
160 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
11 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
15 | ||
Grayson County CES | Carman, Whitney L | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
5 | ||
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of those currently serving in a leadership role |
25 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting improved varieties |
15 | ||
Grayson County CES | Carman, Whitney L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
160 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
5500 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
20 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
42 | ||
Grayson County CES | Carman, Whitney L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
3 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
10 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting improved grazing system practices |
50 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
20 | ||
Grayson County CES | Carman, Whitney L | Economic Development |
Number of businesses implementing economic development plans |
3 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
650 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
20 | ||
Grayson County CES | Carman, Whitney L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Grayson County CES | Carman, Whitney L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
25 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
15 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
30 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1543 | ||
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Grayson County CES | Carman, Whitney L | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
10 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
33 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
30 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting practices that improve profitability |
25 | ||
Grayson County CES | Carman, Whitney L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
160 | ||
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Grayson County CES | Carman, Whitney L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
160 | ||
Grayson County CES | Carman, Whitney L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
3 | ||
Grayson County CES | Taul, Natalie F | Prepare to Care |
Number families who made a caregiving plan |
2 | ||
Grayson County CES | Taul, Natalie F | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
15 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
100 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
100 | ||
Grayson County CES | Taul, Natalie F | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
114 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Grayson County CES | Carman, Whitney L | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
10 | ||
Grayson County CES | Carman, Whitney L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
97 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
10 | ||
Grayson County CES | Carman, Whitney L | Agritourism Planning |
Number of businesses reached through Extension programming |
5 | ||
Grayson County CES | Ewing Jones, Kindra M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
58 | ||
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
9 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
278 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
198 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
145 | ||
Grayson County CES | Ewing Jones, Kindra M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
12 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
3 | ||
Grayson County CES | Taul, Natalie F | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
72 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
10 | ||
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
297 | ||
Grayson County CES | Ewing Jones, Kindra M | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1024 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
215 | ||
Grayson County CES | Ewing Jones, Kindra M | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
7 | ||
Grayson County CES | Ewing Jones, Kindra M | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
58 | ||
Grayson County CES | Ewing Jones, Kindra M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
199 | ||
Grayson County CES | Ewing Jones, Kindra M | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
10 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
3 | ||
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who reported saving money or reducing cost of operation |
100 | ||
Grayson County CES | Carman, Whitney L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
10 | ||
Grayson County CES | Carman, Whitney L | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
5 | ||
Grayson County CES | Carman, Whitney L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
20 | ||
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
25 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
3 | ||
Grayson County CES | Carman, Whitney L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
11 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting improved hay storage practices |
10 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
20 | ||
Grayson County CES | Carman, Whitney L | Agritourism Planning |
Number of businesses implementing economic development plans |
2 | ||
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 | ||
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
200 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Grayson County CES | Carman, Whitney L | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
20 | ||
Grayson County CES | Carman, Whitney L | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
10 | ||
Grayson County CES | Carman, Whitney L | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
10 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
1 | ||
Grayson County CES | Carman, Whitney L | Beef |
Number of producers reporting changed or improved pasture management practices |
200 | ||
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
304 | ||
Grayson County CES | Carman, Whitney L | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
10 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
5 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
20 | ||
Grayson County CES | Carman, Whitney L | Economic Development |
Number of businesses reached through Extension programming |
10 | ||
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 | ||
Grayson County CES | Ewing Jones, Kindra M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
165 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
278 | ||
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
15 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
25 | ||
Grayson County CES | Ewing Jones, Kindra M | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
6 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
9 | ||
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
304 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
10 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
3 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
5 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
33 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
33 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
20 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
20 | ||
Grayson County CES | Carman, Whitney L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
160 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
20 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
9 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
9 | ||
Grayson County CES | Carman, Whitney L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
25 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers testing stored forage |
30 | ||
Grayson County CES | Carman, Whitney L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 | ||
Grayson County CES | Carman, Whitney L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
160 | ||
Grayson County CES | Carman, Whitney L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
160 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
20 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
91 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
20 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
20 | ||
Grayson County CES | Carman, Whitney L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Grayson County CES | Carman, Whitney L | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Grayson County CES | Carman, Whitney L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
104 | ||
Grayson County CES | Carman, Whitney L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
289 | ||
Grayson County CES | Carman, Whitney L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
50 | ||
Grayson County CES | Carman, Whitney L | Tobacco |
Number of producers completing GAP training |
5 | ||
Grayson County CES | Carman, Whitney L | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
5139 | ||
Grayson County CES | Taul, Natalie F | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
15 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
10 | ||
Grayson County CES | Taul, Natalie F | Prepare to Care |
Number of program participants who are willing to discuss possible care arrangements with a family member or friend |
14 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
235 | ||
Grayson County CES | Taul, Natalie F | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
114 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
16300 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
1 | ||
Grayson County CES | Taul, Natalie F | Prepare to Care |
Number of participants who learned how to start a caregiving conversation as a result of the program |
15 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
175 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
23 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
18 | ||
Grayson County CES | Taul, Natalie F | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
13 | ||
Grayson County CES | Taul, Natalie F | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
15 | ||
Grayson County CES | Taul, Natalie F | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
14 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
1 | ||
Grayson County CES | Ewing Jones, Kindra M | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
20 | ||
Grayson County CES | Ewing Jones, Kindra M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
165 | ||
Grayson County CES | Ewing Jones, Kindra M | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
10 | ||
Grayson County CES | Ewing Jones, Kindra M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
250 | ||
Grayson County CES | Ewing Jones, Kindra M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
58 | ||
Grayson County CES | Ewing Jones, Kindra M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
199 | ||
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
148 | ||
Grayson County CES | Ewing Jones, Kindra M | Summer Residential Camps |
Number of youth who participated in summer residential camps |
46 | ||
Grayson County CES | Ewing Jones, Kindra M | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
46 | ||
Grayson County CES | Ewing Jones, Kindra M | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
15 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
154 | ||
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
15 | ||
Grayson County CES | Ewing Jones, Kindra M | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
7 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
120 | ||
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
15 | ||
Grayson County CES | Ewing Jones, Kindra M | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
5 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1024 | ||
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
268 | ||
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
41 | ||
Grayson County CES | Ewing Jones, Kindra M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
199 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
7 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
3 | ||
Green County CES | Crain, Jordan E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
4 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
7 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
32 | ||
Green County CES | Crain, Jordan E | Maternal & Infant Nutrition |
Number of women of childbearing age who reported eating more healthy foods |
4 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
23 | ||
Green County CES | Crain, Jordan E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
7 | ||
Green County CES | Crain, Jordan E | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
3 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
19 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
9 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Green County CES | Crain, Jordan E | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
3 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
284 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
32 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
65 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
56 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
5 | ||
Green County CES | Crain, Jordan E | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
3 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
7 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
76 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
74 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
7 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
74 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
52 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
11 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
21 | ||
Green County CES | Crain, Jordan E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
92 | ||
Green County CES | Crain, Jordan E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
3 | ||
Green County CES | Crain, Jordan E | Community Leadership Development |
Number of those with improved leadership skills |
3 | ||
Green County CES | Crain, Jordan E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
367 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
7 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
234 | ||
Green County CES | Crain, Jordan E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
3 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
7 | ||
Green County CES | Crain, Jordan E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
2 | ||
Green County CES | Crain, Jordan E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
5 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
21 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
17 | ||
Green County CES | Crain, Jordan E | Maternal & Infant Nutrition |
Number of women of childbearing age who express intent to breastfeed |
17 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
107 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
125 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
73 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
232 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
83 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Green County CES | Crain, Jordan E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
3 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
19 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
24 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
767 | ||
Green County CES | Crain, Jordan E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
4 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
380 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number pints of fruits or vegetables food dried |
132 | ||
Green County CES | Crain, Jordan E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
1 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
3 | ||
Green County CES | Crain, Jordan E | Food Preparation |
Number of individuals who report intention to cook more |
15 | ||
Green County CES | Crain, Jordan E | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
12 | ||
Green County CES | Crain, Jordan E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
1 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
2 | ||
Green County CES | Crain, Jordan E | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
3 | ||
Green County CES | Crain, Jordan E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
13 | ||
Green County CES | Crain, Jordan E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
1 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
57 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
7 | ||
Green County CES | Crain, Jordan E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
21 | ||
Green County CES | Crain, Jordan E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
3 | ||
Green County CES | Gentry, Tyrone W | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
250 | ||
Green County CES | Gentry, Tyrone W | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
929 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
3 | ||
Green County CES | Crain, Jordan E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
9 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
1 | ||
Green County CES | Crain, Jordan E | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
7 | ||
Green County CES | Crain, Jordan E | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
2 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
14 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
14 | ||
Green County CES | Crain, Jordan E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
95 | ||
Green County CES | Crain, Jordan E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
9 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
13 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
24 | ||
Green County CES | Crain, Jordan E | Maternal & Infant Nutrition |
Number of women of childbearing age who access community services to support breastfeeding, such as WIC breast pump services |
7 | ||
Green County CES | Crain, Jordan E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
1 | ||
Green County CES | Crain, Jordan E | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
73 | ||
Green County CES | Crain, Jordan E | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
61 | ||
Green County CES | Gentry, Tyrone W | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
7 | ||
Green County CES | Gentry, Tyrone W | Community Engagement |
Number of those who now serve as a mentor to others |
160 | ||
Green County CES | Gentry, Tyrone W | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
645 | ||
Green County CES | Crain, Jordan E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
4 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
6 | ||
Green County CES | Crain, Jordan E | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
14 | ||
Green County CES | Crain, Jordan E | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
2 | ||
Green County CES | Gentry, Tyrone W | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
23 | ||
Green County CES | Gentry, Tyrone W | Community Engagement |
Number of those currently serving in a leadership role |
19 | ||
Green County CES | Arnett, Ricky L | Dairy |
Number of producers that adopted practices that improve environmental quality |
12 | ||
Green County CES | Arnett, Ricky L | Poultry |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Green County CES | Arnett, Ricky L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
47 | ||
Green County CES | Arnett, Ricky L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Green County CES | Arnett, Ricky L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
12 | ||
Green County CES | Arnett, Ricky L | Tobacco |
Number of producers completing GAP training |
86 | ||
Green County CES | Arnett, Ricky L | Beef |
Number of producers reporting changed or improved pasture management practices |
45 | ||
Green County CES | Arnett, Ricky L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
45 | ||
Green County CES | Arnett, Ricky L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
22 | ||
Green County CES | Arnett, Ricky L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
12 | ||
Green County CES | Arnett, Ricky L | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
7 | ||
Green County CES | Arnett, Ricky L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
67 | ||
Green County CES | Arnett, Ricky L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
22 | ||
Green County CES | Arnett, Ricky L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
22 | ||
Green County CES | Arnett, Ricky L | Beef |
Number of producers who reported saving money or reducing cost of operation |
45 | ||
Green County CES | Arnett, Ricky L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Green County CES | Arnett, Ricky L | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
86 | ||
Green County CES | Arnett, Ricky L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
22 | ||
Green County CES | Arnett, Ricky L | Tobacco |
Number of producers adopting practices that improve profitability |
86 | ||
Green County CES | Arnett, Ricky L | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
34 | ||
Green County CES | Arnett, Ricky L | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
67 | ||
Green County CES | Arnett, Ricky L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Green County CES | Crain, Jordan E | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
11 | ||
Green County CES | Crain, Jordan E | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
13 | ||
Green County CES | Crain, Jordan E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
14 | ||
Green County CES | Crain, Jordan E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
11 | ||
Green County CES | Crain, Jordan E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
2 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
7 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
7 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number pints of fruits or vegetables frozen |
156 | ||
Green County CES | Crain, Jordan E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
13 | ||
Green County CES | Crain, Jordan E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
1 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of Extension facilitated arts programming receiving local, state, or national recognition |
3 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
500 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts |
12 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of artisans who report an increase in income based on what they learned through Extension programs |
50 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
30 | ||
Greenup County CES | Stephens, Anne S | Breakfast with the Arts |
Number of students gaining performance skills |
64 | ||
Greenup County CES | Stephens, Anne S | Breakfast with the Arts |
Number increase in dollars received by school for breakfast attendance |
600 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
14 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
14 | ||
Greenup County CES | Hieneman, Linda S | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
28 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
10 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
14 | ||
Greenup County CES | Hieneman, Linda S | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
50 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
14 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
14 | ||
Greenup County CES | Hieneman, Linda S | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
50 | ||
Greenup County CES | Hieneman, Linda S | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
3000 | ||
Greenup County CES | Hieneman, Linda S | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
90 | ||
Greenup County CES | Hieneman, Linda S | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
50 | ||
Greenup County CES | Hieneman, Linda S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
28 | ||
Greenup County CES | Pullin, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
225 | ||
Greenup County CES | Pullin, Lora B | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
391 | ||
Greenup County CES | Pullin, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
225 | ||
Greenup County CES | Pullin, Lora B | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
15 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
56 | ||
Greenup County CES | Pullin, Lora B | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
351 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number pints of fruits or vegetables frozen |
120 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
225 | ||
Greenup County CES | Pullin, Lora B | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
212 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
44 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
167 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
351 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
201 | ||
Greenup County CES | Boyd, Christopher A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
10 | ||
Greenup County CES | Boyd, Christopher A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
555 | ||
Greenup County CES | Boyd, Christopher A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Greenup County CES | Boyd, Christopher A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
55 | ||
Greenup County CES | Boyd, Christopher A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
7 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
2100 | ||
Greenup County CES | Boyd, Christopher A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
200 | ||
Greenup County CES | Boyd, Christopher A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
175 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
7 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
3500 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of arts/creative placemaking projects completed |
8 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
1000 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
500 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts |
120 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
4 | ||
Greenup County CES | Stephens, Anne S | Breakfast with the Arts |
Number of students involved in programs integrated into other Extension programming |
15 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
10 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities |
3 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
1000 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
75 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
80 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
25 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
30 | ||
Greenup County CES | Stephens, Anne S | Breakfast with the Arts |
Number of student increase in breakfast attendance |
300 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
200 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
10 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those with improved leadership skills |
15 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of documented next steps for an individual or community plan inspired by arts engagement projects |
3 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
120 | ||
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
5 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of artisans participating in Extension program |
200 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of opportunities for creative expression |
50 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
2 | ||
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those who now serve as a mentor to others |
2 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants involved in community art projects |
3500 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
1000 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
20 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
150 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
12 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
145 | ||
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of those currently serving in a leadership role |
3 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
22 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
350 | ||
Greenup County CES | Stephens, Anne S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
22 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
77 | ||
Greenup County CES | Pullin, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
225 | ||
Greenup County CES | Pullin, Lora B | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
77 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
350 | ||
Greenup County CES | Pullin, Lora B | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
77 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
44 | ||
Greenup County CES | Pullin, Lora B | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
351 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
225 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
77 | ||
Greenup County CES | Pullin, Lora B | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
391 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
225 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
120 | ||
Greenup County CES | Pullin, Lora B | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
77 | ||
Greenup County CES | Pullin, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
225 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
390 | ||
Greenup County CES | Pullin, Lora B | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
391 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
225 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
77 | ||
Greenup County CES | Pullin, Lora B | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
77 | ||
Greenup County CES | Pullin, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
225 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
2 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
14 | ||
Greenup County CES | Hieneman, Linda S | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
90 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
35 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
14 | ||
Greenup County CES | Hieneman, Linda S | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
45 | ||
Greenup County CES | Hieneman, Linda S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
45 | ||
Greenup County CES | Hieneman, Linda S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
45 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
3 | ||
Greenup County CES | Hieneman, Linda S | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
42 | ||
Greenup County CES | Hieneman, Linda S | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
10 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
5 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
3 | ||
Greenup County CES | Hieneman, Linda S | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
4 | ||
Greenup County CES | Hieneman, Linda S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
45 | ||
Greenup County CES | Hieneman, Linda S | Woodland Education |
Number of individuals that attended woodland education programs |
310 | ||
Greenup County CES | Hieneman, Linda S | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
25 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
10 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
14 | ||
Greenup County CES | Boyd, Christopher A | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Greenup County CES | Boyd, Christopher A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
75 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
125 | ||
Greenup County CES | Boyd, Christopher A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
1500 | ||
Greenup County CES | Boyd, Christopher A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
20 | ||
Greenup County CES | Boyd, Christopher A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Greenup County CES | Boyd, Christopher A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 | ||
Greenup County CES | Boyd, Christopher A | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
225 | ||
Greenup County CES | Boyd, Christopher A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
1500 | ||
Greenup County CES | Boyd, Christopher A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
2 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
375 | ||
Greenup County CES | Boyd, Christopher A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
2002 | ||
Greenup County CES | Boyd, Christopher A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
1200 | ||
Greenup County CES | Boyd, Christopher A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
150 | ||
Greenup County CES | Boyd, Christopher A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
150 | ||
Greenup County CES | Boyd, Christopher A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
15 | ||
Greenup County CES | Boyd, Christopher A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
95 | ||
Greenup County CES | Boyd, Christopher A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
95 | ||
Greenup County CES | Boyd, Christopher A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
45 | ||
Greenup County CES | Boyd, Christopher A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
25 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
30 | ||
Greenup County CES | Boyd, Christopher A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 | ||
Greenup County CES | Boyd, Christopher A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
Greenup County CES | Boyd, Christopher A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
45 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
220 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
5000 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
60 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
22 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
167 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
167 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
167 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
44 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
108 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
351 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
77 | ||
Greenup County CES | Pullin, Lora B | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
351 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
351 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
351 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
362 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number pints of fruits or vegetables food dried |
40 | ||
Greenup County CES | Pullin, Lora B | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
351 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of those who reported eating more healthy foods |
77 | ||
Greenup County CES | Pullin, Lora B | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
77 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
10 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
200 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
3000 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
56 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
225 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
77 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
55 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
384 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
351 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
351 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
22 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 | ||
Greenup County CES | Pullin, Lora B | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
212 | ||
Greenup County CES | Pullin, Lora B | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
212 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
50 | ||
Greenup County CES | Pullin, Lora B | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
212 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
108 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
351 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
167 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
167 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
6 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
384 | ||
Greenup County CES | Boyd, Christopher A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
300 | ||
Greenup County CES | Boyd, Christopher A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
6 | ||
Greenup County CES | Boyd, Christopher A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
26 | ||
Greenup County CES | Boyd, Christopher A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
225 | ||
Greenup County CES | Boyd, Christopher A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
201 | ||
Greenup County CES | Boyd, Christopher A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
125 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
201 | ||
Greenup County CES | Boyd, Christopher A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
35 | ||
Greenup County CES | Boyd, Christopher A | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Greenup County CES | Boyd, Christopher A | Agritourism Planning |
Number of businesses reached through Extension programming |
10 | ||
Greenup County CES | Boyd, Christopher A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
225 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
5 | ||
Greenup County CES | Boyd, Christopher A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
175 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
44 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
351 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
351 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
22 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
56 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
167 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
167 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
44 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
351 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
175 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
350 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
120 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
225 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
350 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
108 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
351 | ||
Greenup County CES | Pullin, Lora B | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
351 | ||
Greenup County CES | Pullin, Lora B | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
212 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
167 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
167 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
108 | ||
Greenup County CES | Pullin, Lora B | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
351 | ||
Greenup County CES | Pullin, Lora B | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
351 | ||
Greenup County CES | Pullin, Lora B | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
351 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
32 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
108 | ||
Greenup County CES | Pullin, Lora B | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
351 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
351 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
7 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
384 | ||
Greenup County CES | Pullin, Lora B | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
351 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
351 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
167 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
8 | ||
Greenup County CES | Pullin, Lora B | Food Preparation |
Number of individuals who report intention to cook more |
391 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
225 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
40 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
167 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
384 | ||
Greenup County CES | Boyd, Christopher A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
15 | ||
Greenup County CES | Boyd, Christopher A | Economic Development |
Number of businesses reached through Extension programming |
15 | ||
Greenup County CES | Boyd, Christopher A | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
10 | ||
Hancock County CES | Hagman, Lisa D | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
4 | ||
Hancock County CES | Hagman, Lisa D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
23 | ||
Hancock County CES | Hagman, Lisa D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
23 | ||
Hancock County CES | Hagman, Lisa D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
25 | ||
Hancock County CES | Hagman, Lisa D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
135 | ||
Hancock County CES | Hagman, Lisa D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
27 | ||
Hancock County CES | Hagman, Lisa D | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
8 | ||
Hancock County CES | Hagman, Lisa D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Hancock County CES | Hagman, Lisa D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
8 | ||
Hancock County CES | Hagman, Lisa D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
3 | ||
Hancock County CES | Hagman, Lisa D | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
12 | ||
Hancock County CES | Hagman, Lisa D | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
5 | ||
Hancock County CES | Hagman, Lisa D | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Hancock County CES | Hagman, Lisa D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Hancock County CES | Hagman, Lisa D | Summer Residential Camps |
Number of youth who participated in summer residential camps |
37 | ||
Hancock County CES | Hagman, Lisa D | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
37 | ||
Hancock County CES | Hagman, Lisa D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
10 | ||
Hancock County CES | Hagman, Lisa D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
15 | ||
Hancock County CES | Hagman, Lisa D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
1 | ||
Hancock County CES | Hagman, Lisa D | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
5 | ||
Hancock County CES | Hagman, Lisa D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
115 | ||
Hancock County CES | Hagman, Lisa D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
27 | ||
Hancock County CES | Hagman, Lisa D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
55 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
36 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
18000 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
148 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
156 | ||
Hardin County CES | Stillwell, Marla C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
51 | ||
Hardin County CES | Stillwell, Marla C | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
35 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1059 | ||
Hardin County CES | Stillwell, Marla C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
87 | ||
Hardin County CES | Stillwell, Marla C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
45 | ||
Hardin County CES | Stillwell, Marla C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
244 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
500 | ||
Hardin County CES | Stillwell, Marla C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
87 | ||
Hardin County CES | Stillwell, Marla C | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
35 | ||
Hardin County CES | Stillwell, Marla C | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
6 | ||
Hardin County CES | Stillwell, Marla C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
12 | ||
Hardin County CES | Stillwell, Marla C | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
35 | ||
Hardin County CES | Stillwell, Marla C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
32 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
32 | ||
Hardin County CES | Stillwell, Marla C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
56 | ||
Hardin County CES | Stillwell, Marla C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
15 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
32 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
32 | ||
Hardin County CES | Stillwell, Marla C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
256 | ||
Hardin County CES | Stillwell, Marla C | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
12 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1200 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
32 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
32 | ||
Hardin County CES | Stillwell, Marla C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
56 | ||
Hardin County CES | Stillwell, Marla C | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
18 | ||
Hardin County CES | Stillwell, Marla C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
45 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
32 | ||
Hardin County CES | Stillwell, Marla C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
12 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
100 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
250 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
21 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
417 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
147 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
168 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
350 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
11 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those with improved leadership skills |
11 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
12 | ||
Hardin County CES | Fentress, Dayna E | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
22 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
29 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
109 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
3 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
19 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
18 | ||
Hardin County CES | Fentress, Dayna E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
617 | ||
Hardin County CES | Fentress, Dayna E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
3 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
34 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
3 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
48 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those currently serving in a leadership role |
6 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
150 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
24 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
39 | ||
Hardin County CES | Stillwell, Marla C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
56 | ||
Hardin County CES | Stillwell, Marla C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
92 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
32 | ||
Hardin County CES | Stillwell, Marla C | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
14 | ||
Hardin County CES | Stillwell, Marla C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
56 | ||
Hardin County CES | Stillwell, Marla C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
244 | ||
Hardin County CES | Stillwell, Marla C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
244 | ||
Hardin County CES | Stillwell, Marla C | Summer Residential Camps |
Number of youth who participated in summer residential camps |
89 | ||
Hardin County CES | Stillwell, Marla C | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
89 | ||
Hardin County CES | Stillwell, Marla C | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
15 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
21 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
58 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
17 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
3 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
49 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
11 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
97 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
27 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
92 | ||
Hardin County CES | Fentress, Dayna E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
617 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
28 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
6 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
159 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
17 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
1 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
68 | ||
Hardin County CES | Fentress, Dayna E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
17 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
14 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
203 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
585 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
290 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
6 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
11 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
11000 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
10000 | ||
Hardin County CES | Fentress, Dayna E | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
22 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
25 | ||
Hardin County CES | Fentress, Dayna E | Community Engagement |
Number of those currently serving in a leadership role |
13 | ||
Hardin County CES | Stillwell, Marla C | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
35 | ||
Hardin County CES | Stillwell, Marla C | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
12 | ||
Hardin County CES | Stillwell, Marla C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
244 | ||
Hardin County CES | Stillwell, Marla C | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
35 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
897 | ||
Hardin County CES | Stillwell, Marla C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
56 | ||
Hardin County CES | Stillwell, Marla C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
15 | ||
Harlan County CES | Williams, Jeremy N | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
14 | ||
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 | ||
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those currently serving in a leadership role |
10 | ||
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of participants in Trail Town Designation process |
25 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
4 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
100 | ||
Harlan County CES | Williams, Jeremy N | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
500 | ||
Harlan County CES | Williams, Jeremy N | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
10 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Harlan County CES | Williams, Jeremy N | Economic Development |
Number of businesses reached through Extension programming |
2 | ||
Harlan County CES | Williams, Jeremy N | Forestry Industry Education |
|
5 | ||
Harlan County CES | Williams, Jeremy N | Forestry Industry Education |
|
8 | ||
Harlan County CES | Williams, Jeremy N | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
100 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
2 | ||
Harlan County CES | Williams, Jeremy N | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Harlan County CES | Williams, Jeremy N | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
300 | ||
Harlan County CES | Williams, Jeremy N | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
200 | ||
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Harlan County CES | Williams, Jeremy N | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
2 | ||
Harlan County CES | Williams, Jeremy N | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
5 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
100 | ||
Harlan County CES | Williams, Jeremy N | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
5 | ||
Harlan County CES | Williams, Jeremy N | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
45 | ||
Harlan County CES | Williams, Jeremy N | Woodland Education |
Number of individuals that attended woodland education programs |
14 | ||
Harlan County CES | Williams, Jeremy N | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
2 | ||
Harlan County CES | Williams, Jeremy N | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
1000 | ||
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 | ||
Harlan County CES | Davidson, Lora B | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
5 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
135 | ||
Harlan County CES | Davidson, Lora B | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
5 | ||
Harlan County CES | Davidson, Lora B | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
5 | ||
Harlan County CES | Davidson, Lora B | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
80 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
34 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
10 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
28 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
65 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number pints of fruits or vegetables frozen |
150 | ||
Harlan County CES | Davidson, Lora B | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
17 | ||
Harlan County CES | Davidson, Lora B | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
50 | ||
Harlan County CES | Davidson, Lora B | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Harlan County CES | Davidson, Lora B | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
5 | ||
Harlan County CES | Davidson, Lora B | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
17 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
847 | ||
Harlan County CES | Davidson, Lora B | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
17 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
200 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
34 | ||
Harlan County CES | Davidson, Lora B | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
15 | ||
Harlan County CES | Davidson, Lora B | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
56 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
120 | ||
Harlan County CES | Davidson, Lora B | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
17 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
3500 | ||
Harlan County CES | Davidson, Lora B | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
17 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
34 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
65 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
22 | ||
Harlan County CES | Davidson, Lora B | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
28 | ||
Harlan County CES | Davidson, Lora B | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
56 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
15 | ||
Harlan County CES | Davidson, Lora B | Food Preparation |
Number of individuals who report intention to cook more |
55 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
847 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
547 | ||
Harlan County CES | Davidson, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
874 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
28 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
28 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
30 | ||
Harlan County CES | Davidson, Lora B | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
40 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
16 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
34 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
10 | ||
Harlan County CES | Davidson, Lora B | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
56 | ||
Harlan County CES | Davidson, Lora B | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
56 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
65 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
22 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
450 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
34 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
65 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
65 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
350 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number pints of fruits or vegetables food dried |
150 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
200 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
350 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
34 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
25 | ||
Harlan County CES | Davidson, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
874 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
34 | ||
Harlan County CES | Davidson, Lora B | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
56 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
65 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
75 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
10 | ||
Harlan County CES | Davidson, Lora B | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
56 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
120 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
120 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
34 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
10 | ||
Harlan County CES | Davidson, Lora B | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
15 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
65 | ||
Harlan County CES | Davidson, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
874 | ||
Harlan County CES | Davidson, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
874 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
220 | ||
Harlan County CES | Davidson, Lora B | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
55 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
10 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
120 | ||
Harlan County CES | Davidson, Lora B | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
55 | ||
Harlan County CES | Davidson, Lora B | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 | ||
Harlan County CES | Davidson, Lora B | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
35 | ||
Harlan County CES | Davidson, Lora B | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
15 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
65 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
65 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
500 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
120 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
22 | ||
Harlan County CES | Davidson, Lora B | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
15 | ||
Harlan County CES | Davidson, Lora B | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
55 | ||
Harlan County CES | Davidson, Lora B | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
50 | ||
Harlan County CES | Davidson, Lora B | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
80 | ||
Harlan County CES | Davidson, Lora B | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
15 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
28 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
28 | ||
Harlan County CES | Davidson, Lora B | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
56 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
105 | ||
Harlan County CES | Davidson, Lora B | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
5 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
10 | ||
Harrison County CES | Meyer, William M | Summer Residential Camps |
Number of youth who participated in summer residential camps |
240 | ||
Harrison County CES | Meyer, William M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
35 | ||
Harrison County CES | Meyer, William M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
300 | ||
Harrison County CES | Meyer, William M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
8 | ||
Harrison County CES | Meyer, William M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
65 | ||
Harrison County CES | Meyer, William M | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
200 | ||
Harrison County CES | Meyer, William M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
250 | ||
Harrison County CES | Meyer, William M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
275 | ||
Harrison County CES | Meyer, William M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
35 | ||
Harrison County CES | Meyer, William M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
60 | ||
Harrison County CES | Meyer, William M | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
308 | ||
Harrison County CES | Meyer, William M | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
75 | ||
Harrison County CES | Meyer, William M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
50 | ||
Harrison County CES | Meyer, William M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
150 | ||
Harrison County CES | Meyer, William M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
35 | ||
Harrison County CES | Meyer, William M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
65 | ||
Harrison County CES | Meyer, William M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
35 | ||
Harrison County CES | Meyer, William M | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
25 | ||
Harrison County CES | Meyer, William M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
500 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
15 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
2 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who plan to implement on-farm trials |
10 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
40 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
100 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
15 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
75 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who implemented on-farm trials |
5 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who reported saving money or reducing cost of operation |
55 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
15 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
5 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
10 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
15 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
75 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers reporting changed or improved pasture management practices |
50 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who now practice efficient reproduction techniques |
35 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
10 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
15 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
20 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
15 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Harrison County CES | Barnes, Jessica L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
125 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting improved hay storage practices |
45 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
50 | ||
Harrison County CES | Barnes, Jessica L | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
15 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
40 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those with improved leadership skills |
40 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
10 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting improved varieties |
45 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
65 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers testing stored forage |
50 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
70 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
30 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting practices that improve environmental quality |
45 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers who reported improved record-keeping practices |
50 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
50 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
45 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
35 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
5 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
15 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
25 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
40 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
35 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
95 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
25 | ||
Harrison County CES | Barnes, Jessica L | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
15 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
85 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
10 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
80 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
35 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers adopting practices that improve profitability |
85 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
80 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
45 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
50 | ||
Harrison County CES | Barnes, Jessica L | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
10 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
85 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
10 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
15 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
35 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
45 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting practices that improve profitability |
80 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
10 | ||
Harrison County CES | Barnes, Jessica L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Harrison County CES | Peoples, Benita R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
16 | ||
Harrison County CES | Peoples, Benita R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
6 | ||
Harrison County CES | Peoples, Benita R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
3 | ||
Harrison County CES | Peoples, Benita R | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
24 | ||
Harrison County CES | Peoples, Benita R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
35 | ||
Harrison County CES | Peoples, Benita R | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
48 | ||
Harrison County CES | Peoples, Benita R | Traditions |
Number of participants who created a new family tradition in the months following the program |
23 | ||
Harrison County CES | Peoples, Benita R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
124 | ||
Harrison County CES | Peoples, Benita R | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
48 | ||
Harrison County CES | Peoples, Benita R | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
48 | ||
Harrison County CES | Peoples, Benita R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
261 | ||
Harrison County CES | Peoples, Benita R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
1500 | ||
Harrison County CES | Peoples, Benita R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
750 | ||
Harrison County CES | Peoples, Benita R | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
30 | ||
Harrison County CES | Peoples, Benita R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
7500 | ||
Harrison County CES | Peoples, Benita R | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
7 | ||
Harrison County CES | Peoples, Benita R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
126 | ||
Harrison County CES | Peoples, Benita R | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
23 | ||
Harrison County CES | Peoples, Benita R | Traditions |
Number of participants who maintained a family tradition in the months following the program |
24 | ||
Harrison County CES | Peoples, Benita R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
300 | ||
Harrison County CES | Peoples, Benita R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
29 | ||
Harrison County CES | Meyer, William M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
300 | ||
Harrison County CES | Meyer, William M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
300 | ||
Harrison County CES | Meyer, William M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
300 | ||
Harrison County CES | Meyer, William M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1200 | ||
Harrison County CES | Meyer, William M | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
300 | ||
Harrison County CES | Meyer, William M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
5 | ||
Harrison County CES | Meyer, William M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
245 | ||
Harrison County CES | Meyer, William M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
65 | ||
Harrison County CES | Meyer, William M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
500 | ||
Harrison County CES | Meyer, William M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
65 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers who reported saving money or reducing cost of operation |
80 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers completing GAP training |
85 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
25 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
10 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
85 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
10 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
10 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
15 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
15 | ||
Harrison County CES | Barnes, Jessica L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
150 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
45 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
50 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
85 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
2 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
85 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
30 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting improved grazing system practices |
95 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
50 | ||
Harrison County CES | Meyer, William M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
35 | ||
Harrison County CES | Meyer, William M | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
30 | ||
Harrison County CES | Meyer, William M | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
35 | ||
Harrison County CES | Meyer, William M | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
15 | ||
Harrison County CES | Meyer, William M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
285 | ||
Harrison County CES | Meyer, William M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
150 | ||
Harrison County CES | Meyer, William M | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
53 | ||
Harrison County CES | Meyer, William M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
240 | ||
Harrison County CES | Meyer, William M | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
35 | ||
Harrison County CES | Meyer, William M | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
85 | ||
Harrison County CES | Meyer, William M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
55 | ||
Harrison County CES | Meyer, William M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
150 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
8 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
15 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
35 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
80 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those who now serve as a mentor to others |
20 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
10 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
35 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
85 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of those currently serving in a leadership role |
25 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
95 | ||
Harrison County CES | Barnes, Jessica L | Soils |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
50 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of those who now serve as a mentor to others |
20 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
3 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
20 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
50 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
80 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
15 | ||
Harrison County CES | Barnes, Jessica L | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
15 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 | ||
Harrison County CES | Hopkins, Jessica E | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
2 | ||
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
29 | ||
Harrison County CES | Hopkins, Jessica E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
25 | ||
Harrison County CES | Hopkins, Jessica E | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
29 | ||
Harrison County CES | Hopkins, Jessica E | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
19 | ||
Harrison County CES | Hopkins, Jessica E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
20 | ||
Harrison County CES | Hopkins, Jessica E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
13 | ||
Harrison County CES | Hopkins, Jessica E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
30 | ||
Harrison County CES | Hopkins, Jessica E | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
18 | ||
Harrison County CES | Hopkins, Jessica E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
25 | ||
Harrison County CES | Hopkins, Jessica E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
1240 | ||
Harrison County CES | Hopkins, Jessica E | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
1 | ||
Harrison County CES | Hopkins, Jessica E | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
19 | ||
Harrison County CES | Hopkins, Jessica E | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
29 | ||
Harrison County CES | Hopkins, Jessica E | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
29 | ||
Harrison County CES | Meyer, William M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
75 | ||
Harrison County CES | Meyer, William M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
45 | ||
Harrison County CES | Meyer, William M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
150 | ||
Harrison County CES | Meyer, William M | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
50 | ||
Harrison County CES | Meyer, William M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
285 | ||
Harrison County CES | Peoples, Benita R | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Harrison County CES | Peoples, Benita R | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
24 | ||
Harrison County CES | Peoples, Benita R | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
24 | ||
Harrison County CES | Peoples, Benita R | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
42 | ||
Harrison County CES | Peoples, Benita R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
16 | ||
Harrison County CES | Peoples, Benita R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
220 | ||
Harrison County CES | Peoples, Benita R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Harrison County CES | Peoples, Benita R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
124 | ||
Harrison County CES | Peoples, Benita R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
60 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
326 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
3 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
19 | ||
Hart County CES | Huffman, Laura A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
18 | ||
Hart County CES | Huffman, Laura A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
21 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
66 | ||
Hart County CES | Huffman, Laura A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
12 | ||
Hart County CES | Huffman, Laura A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
139 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
1 | ||
Hart County CES | Huffman, Laura A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
224 | ||
Hart County CES | Huffman, Laura A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
29 | ||
Hart County CES | Huffman, Laura A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
2 | ||
Hart County CES | Huffman, Laura A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
326 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
11 | ||
Hart County CES | Huffman, Laura A | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
236 | ||
Hart County CES | Huffman, Laura A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
30 | ||
Hart County CES | Huffman, Laura A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
122 | ||
Hart County CES | Huffman, Laura A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
5 | ||
Hart County CES | Huffman, Laura A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
14 | ||
Hart County CES | Huffman, Laura A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
60 | ||
Hart County CES | Huffman, Laura A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
26 | ||
Hart County CES | Huffman, Laura A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
45 | ||
Hart County CES | Huffman, Laura A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
14 | ||
Hart County CES | Huffman, Laura A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
6 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
200 | ||
Hart County CES | Huffman, Laura A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
112 | ||
Hart County CES | Huffman, Laura A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
51 | ||
Hart County CES | Huffman, Laura A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
3 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
199 | ||
Hart County CES | Huffman, Laura A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
101 | ||
Hart County CES | Huffman, Laura A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
5 | ||
Hart County CES | Huffman, Laura A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
78 | ||
Hart County CES | Huffman, Laura A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
85 | ||
Hart County CES | Huffman, Laura A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
85 | ||
Hart County CES | Huffman, Laura A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
89 | ||
Hart County CES | Huffman, Laura A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
149 | ||
Hart County CES | Huffman, Laura A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
21 | ||
Hart County CES | Huffman, Laura A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
5 | ||
Hart County CES | Huffman, Laura A | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
3 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
101 | ||
Hart County CES | Huffman, Laura A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
48 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
16 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
28 | ||
Hart County CES | Cline, Janey C | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
4 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
42 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
300 | ||
Hart County CES | Cline, Janey C | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
4 | ||
Hart County CES | Cline, Janey C | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
4 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
75 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
18 | ||
Hart County CES | Cline, Janey C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
55 | ||
Hart County CES | Cline, Janey C | Nurturing Fathers |
Number of individuals (parents or caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
2 | ||
Hart County CES | Cline, Janey C | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
15 | ||
Hart County CES | Cline, Janey C | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
8 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
540 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
46 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
13 | ||
Hart County CES | Huffman, Laura A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
23 | ||
Hart County CES | Huffman, Laura A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
175 | ||
Hart County CES | Cline, Janey C | Nurturing Fathers |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
2 | ||
Hart County CES | Cline, Janey C | Nurturing Fathers |
Number of parents and/or caregivers who accessed community resources when needed |
2 | ||
Hart County CES | Cline, Janey C | Nurturing Fathers |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
2 | ||
Hart County CES | Cline, Janey C | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
351 | ||
Hart County CES | Cline, Janey C | Nurturing Fathers |
Number of parents and/or caregivers who practice effective parenting skills such as parental empathy, proper ways of establishing family rules, and concrete support to their child to develop a sense of positive self-worth |
2 | ||
Hart County CES | Cline, Janey C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
35 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
7 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
80 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 | ||
Hart County CES | Cline, Janey C | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
4 | ||
Hart County CES | Cline, Janey C | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
2 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
42 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
115 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 | ||
Hart County CES | Cline, Janey C | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
4 | ||
Hart County CES | Cline, Janey C | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
6 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
88 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
3 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
42 | ||
Hart County CES | Cline, Janey C | Nurturing Fathers |
Number of individuals (parents or caregivers) reporting improved personal growth |
2 | ||
Hart County CES | Cline, Janey C | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
8 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
25 | ||
Hart County CES | Cline, Janey C | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
4 | ||
Hart County CES | Cline, Janey C | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
55 | ||
Hart County CES | Cline, Janey C | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
55 | ||
Hart County CES | Cline, Janey C | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
7044 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Hart County CES | Huffman, Laura A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
78 | ||
Hart County CES | Huffman, Laura A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
99 | ||
Hart County CES | Huffman, Laura A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
22 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
241 | ||
Henderson County CES | Brasher, Alexandria S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
12 | ||
Henderson County CES | Brasher, Alexandria S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
54 | ||
Henderson County CES | Brasher, Alexandria S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
51 | ||
Henderson County CES | Brasher, Alexandria S | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
75 | ||
Henderson County CES | Brasher, Alexandria S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
65 | ||
Henderson County CES | Brasher, Alexandria S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
21 | ||
Henderson County CES | Brasher, Alexandria S | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
21 | ||
Henderson County CES | Brasher, Alexandria S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
98 | ||
Henderson County CES | Brasher, Alexandria S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
103 | ||
Henderson County CES | Brasher, Alexandria S | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
53 | ||
Henderson County CES | Brasher, Alexandria S | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
45 | ||
Henderson County CES | Brasher, Alexandria S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
98 | ||
Henderson County CES | Brasher, Alexandria S | Summer Residential Camps |
Number of youth who participated in summer residential camps |
146 | ||
Henderson County CES | Brasher, Alexandria S | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
146 | ||
Henderson County CES | Brasher, Alexandria S | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
75 | ||
Henderson County CES | Brasher, Alexandria S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
101 | ||
Henderson County CES | Brasher, Alexandria S | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
24 | ||
Henderson County CES | Brasher, Alexandria S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
87 | ||
Henderson County CES | Brasher, Alexandria S | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
14 | ||
Henderson County CES | Brasher, Alexandria S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
45 | ||
Henderson County CES | Hardy, Amanda L | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
300 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
20 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
30 | ||
Henderson County CES | Hardy, Amanda L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
100 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
100 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
20 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
20 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
20 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
200 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1000 | ||
Henderson County CES | Hardy, Amanda L | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
300 | ||
Henderson County CES | Hardy, Amanda L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
20 | ||
Henderson County CES | Hardy, Amanda L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
25 | ||
Henderson County CES | Hardy, Amanda L | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
25 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
20 | ||
Henderson County CES | Hardy, Amanda L | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
300 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
20 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
20 | ||
Henderson County CES | Hardy, Amanda L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
50 | ||
Henderson County CES | Hardy, Amanda L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
25 | ||
Henderson County CES | Hardy, Amanda L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
100 | ||
Henderson County CES | Hardy, Amanda L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
100 | ||
Henderson County CES | Hardy, Amanda L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
120 | ||
Henderson County CES | Hardy, Amanda L | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
300 | ||
Henderson County CES | Hardy, Amanda L | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
300 | ||
Henderson County CES | Hardy, Amanda L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
100 | ||
Henderson County CES | Hardy, Amanda L | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
25 | ||
Henderson County CES | Hardy, Amanda L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
360 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
6 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
10 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
20 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
100 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
50 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
200 | ||
Henderson County CES | Hardy, Amanda L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
360 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
20 | ||
Henderson County CES | Brasher, Alexandria S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
15 | ||
Henderson County CES | Brasher, Alexandria S | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
29 | ||
Henderson County CES | Brasher, Alexandria S | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
9 | ||
Henderson County CES | Brasher, Alexandria S | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
23 | ||
Henderson County CES | Brasher, Alexandria S | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
32 | ||
Henderson County CES | Brasher, Alexandria S | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
23 | ||
Henderson County CES | Brasher, Alexandria S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
72 | ||
Henderson County CES | Brasher, Alexandria S | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
78 | ||
Henderson County CES | Brasher, Alexandria S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
115 | ||
Henderson County CES | Brasher, Alexandria S | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
9 | ||
Henderson County CES | Brasher, Alexandria S | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
32 | ||
Henderson County CES | Hardy, Amanda L | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
300 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
10 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Henderson County CES | Hardy, Amanda L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
25 | ||
Henderson County CES | Hardy, Amanda L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
360 | ||
Henderson County CES | Hardy, Amanda L | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
25 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
30 | ||
Henderson County CES | Hardy, Amanda L | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
300 | ||
Henderson County CES | Hardy, Amanda L | Food Preparation |
Number of individuals who report intention to cook more |
360 | ||
Henderson County CES | Hardy, Amanda L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
30 | ||
Henderson County CES | Brasher, Alexandria S | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
49 | ||
Henderson County CES | Brasher, Alexandria S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
42 | ||
Henderson County CES | Brasher, Alexandria S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
39 | ||
Henderson County CES | Brasher, Alexandria S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
459 | ||
Henderson County CES | Brasher, Alexandria S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
52 | ||
Henderson County CES | Brasher, Alexandria S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
43 | ||
Henderson County CES | Brasher, Alexandria S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
204 | ||
Henderson County CES | Brasher, Alexandria S | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
317 | ||
Henderson County CES | Brasher, Alexandria S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
215 | ||
Henderson County CES | Brasher, Alexandria S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
505 | ||
Henderson County CES | Brasher, Alexandria S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
35 | ||
Henderson County CES | Brasher, Alexandria S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
85 | ||
Henderson County CES | Brasher, Alexandria S | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
27 | ||
Henderson County CES | Brasher, Alexandria S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
298 | ||
Henderson County CES | Hardy, Amanda L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
20 | ||
Henderson County CES | Brasher, Alexandria S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
384 | ||
Henry County CES | Toole, Cathy J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
250 | ||
Henry County CES | Toole, Cathy J | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
8 | ||
Henry County CES | Toole, Cathy J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 | ||
Henry County CES | Toole, Cathy J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
20 | ||
Henry County CES | Toole, Cathy J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
7 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
30 | ||
Henry County CES | Toole, Cathy J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
40 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
250 | ||
Henry County CES | Toole, Cathy J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
40 | ||
Henry County CES | Toole, Cathy J | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
10 | ||
Henry County CES | Toole, Cathy J | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
8 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1000 | ||
Henry County CES | Toole, Cathy J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
20 | ||
Henry County CES | Toole, Cathy J | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
27 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
200 | ||
Henry County CES | Toole, Cathy J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
450 | ||
Henry County CES | Toole, Cathy J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1664 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
465 | ||
Henry County CES | Toole, Cathy J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
30 | ||
Henry County CES | Toole, Cathy J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
40 | ||
Henry County CES | Toole, Cathy J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
21 | ||
Henry County CES | Toole, Cathy J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Henry County CES | Toole, Cathy J | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
706 | ||
Henry County CES | Toole, Cathy J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
40 | ||
Henry County CES | Toole, Cathy J | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
14 | ||
Henry County CES | Toole, Cathy J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
450 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
40 | ||
Henry County CES | Toole, Cathy J | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
7 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
40 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
40 | ||
Henry County CES | Toole, Cathy J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
20 | ||
Henry County CES | Toole, Cathy J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
11 | ||
Henry County CES | Toole, Cathy J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
86 | ||
Henry County CES | Toole, Cathy J | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
55 | ||
Henry County CES | Toole, Cathy J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
21 | ||
Henry County CES | Toole, Cathy J | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
40 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
600 | ||
Henry County CES | Toole, Cathy J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
450 | ||
Henry County CES | Toole, Cathy J | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
20 | ||
Henry County CES | Toole, Cathy J | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
3 | ||
Henry County CES | Toole, Cathy J | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
3 | ||
Henry County CES | Toole, Cathy J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 | ||
Henry County CES | Toole, Cathy J | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
25 | ||
Henry County CES | Toole, Cathy J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
250 | ||
Henry County CES | Toole, Cathy J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
450 | ||
Henry County CES | Toole, Cathy J | Summer Residential Camps |
Number of youth who participated in summer residential camps |
116 | ||
Henry County CES | Toole, Cathy J | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
116 | ||
Henry County CES | Toole, Cathy J | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
21 | ||
Henry County CES | Toole, Cathy J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
40 | ||
Henry County CES | Toole, Cathy J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Henry County CES | Toole, Cathy J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
10 | ||
Henry County CES | Toole, Cathy J | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
20 | ||
Henry County CES | Toole, Cathy J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 | ||
Henry County CES | Toole, Cathy J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
4 | ||
Henry County CES | Toole, Cathy J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
450 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
40 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers who reported saving money or reducing cost of operation |
165 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
30 | ||
Hickman County CES | Mitchell, Mattea R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
200 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
75 | ||
Hickman County CES | Mitchell, Mattea R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
50 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
350 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
24 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
50 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
12 | ||
Hickman County CES | McCuiston, Paula J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
100 | ||
Hickman County CES | McCuiston, Paula J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Hickman County CES | McCuiston, Paula J | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
4 | ||
Hickman County CES | McCuiston, Paula J | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Hickman County CES | Goodman, Melissa L | Disaster Preparedness |
Number of individuals who led the development of a local disaster preparedness program |
3 | ||
Hickman County CES | Goodman, Melissa L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
12 | ||
Hickman County CES | McCuiston, Paula J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
95 | ||
Hickman County CES | McCuiston, Paula J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
250 | ||
Hickman County CES | McCuiston, Paula J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
125 | ||
Hickman County CES | McCuiston, Paula J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
135 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
80 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
260 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers reporting changed or improved pasture management practices |
165 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
300 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
150 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
50 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
200 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
57 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
1 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers adopting practices that improve profitability |
4 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
400 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
3 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers testing stored forage |
4 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
20 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
800 | ||
Hickman County CES | McCuiston, Paula J | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
295 | ||
Hickman County CES | McCuiston, Paula J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
500 | ||
Hickman County CES | McCuiston, Paula J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
225 | ||
Hickman County CES | McCuiston, Paula J | Summer Residential Camps |
Number of youth who participated in summer residential camps |
38 | ||
Hickman County CES | McCuiston, Paula J | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
38 | ||
Hickman County CES | McCuiston, Paula J | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
150 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
57 | ||
Hickman County CES | Mitchell, Mattea R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
4 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
300 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
35 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
35 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
800 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
100 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
257 | ||
Hickman County CES | Mitchell, Mattea R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
6 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
50 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
115 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
15 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
5 | ||
Hickman County CES | Goodman, Melissa L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
10 | ||
Hickman County CES | Goodman, Melissa L | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
3 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
200 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
51 | ||
Hickman County CES | Goodman, Melissa L | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
95 | ||
Hickman County CES | Goodman, Melissa L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
212 | ||
Hickman County CES | McCuiston, Paula J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
75 | ||
Hickman County CES | McCuiston, Paula J | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
2 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
34 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
45 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
175 | ||
Hickman County CES | Goodman, Melissa L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 | ||
Hickman County CES | Goodman, Melissa L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
165 | ||
Hickman County CES | McCuiston, Paula J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
200 | ||
Hickman County CES | McCuiston, Paula J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
110 | ||
Hickman County CES | McCuiston, Paula J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
100 | ||
Hickman County CES | McCuiston, Paula J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
350 | ||
Hickman County CES | McCuiston, Paula J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
110 | ||
Hickman County CES | McCuiston, Paula J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
12 | ||
Hickman County CES | McCuiston, Paula J | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
Hickman County CES | McCuiston, Paula J | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
15 | ||
Hickman County CES | McCuiston, Paula J | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
6 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
60 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
60 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
350 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
53 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
57 | ||
Hickman County CES | Goodman, Melissa L | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
45 | ||
Hickman County CES | Goodman, Melissa L | Arts Engagement |
Number of arts/creative placemaking projects completed |
1 | ||
Hickman County CES | Goodman, Melissa L | Community Strategic Planning |
Number of new arts initiative as a result of extension engagement |
1 | ||
Hickman County CES | Goodman, Melissa L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
175 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
6 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
16 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
250 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
112 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
25 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
34 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
12 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
46 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
125 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
85 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
200 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
25 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
53 | ||
Hickman County CES | Goodman, Melissa L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
12 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
16 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
14 | ||
Hickman County CES | Goodman, Melissa L | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
110 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
12 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
22 | ||
Hickman County CES | Goodman, Melissa L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
120 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
16 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
16 | ||
Hickman County CES | Goodman, Melissa L | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
12 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers who now practice efficient reproduction techniques |
80 | ||
Hickman County CES | McCuiston, Paula J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
75 | ||
Hickman County CES | McCuiston, Paula J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Hickman County CES | McCuiston, Paula J | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
12 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
3000 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
32 | ||
Hickman County CES | Goodman, Melissa L | Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
2 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
45 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
26 | ||
Hickman County CES | Goodman, Melissa L | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
1 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
46 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
114 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
6 | ||
Hickman County CES | Goodman, Melissa L | Food Preparation |
Number of individuals who report intention to cook more |
42 | ||
Hickman County CES | Goodman, Melissa L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
65 | ||
Hickman County CES | Goodman, Melissa L | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
65 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
350 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
49 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
165 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
200 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
1 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
3 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
70 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
30 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
60 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
50 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
30 | ||
Hickman County CES | Goodman, Melissa L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
175 | ||
Hickman County CES | Goodman, Melissa L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
10 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
115 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
15 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
20 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
30 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
30 | ||
Hickman County CES | Goodman, Melissa L | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
12 | ||
Hickman County CES | Goodman, Melissa L | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
1 | ||
Hickman County CES | McCuiston, Paula J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
150 | ||
Hickman County CES | McCuiston, Paula J | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
2 | ||
Hickman County CES | Mitchell, Mattea R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
850 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
3 | ||
Hickman County CES | McCuiston, Paula J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
125 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
257 | ||
Hickman County CES | Mitchell, Mattea R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
200 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
35 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
150 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
30 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
30 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
250 | ||
Hickman County CES | McCuiston, Paula J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
150 | ||
Hickman County CES | McCuiston, Paula J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
125 | ||
Hickman County CES | McCuiston, Paula J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
25 | ||
Hickman County CES | McCuiston, Paula J | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
150 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
10 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
300 | ||
Hickman County CES | Goodman, Melissa L | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
112 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
350 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
49 | ||
Hickman County CES | Goodman, Melissa L | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
460 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
45 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
45 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
200 | ||
Hickman County CES | Goodman, Melissa L | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
45 | ||
Hickman County CES | Goodman, Melissa L | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
84 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
110 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Hickman County CES | McCuiston, Paula J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
400 | ||
Hickman County CES | McCuiston, Paula J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
45 | ||
Hickman County CES | McCuiston, Paula J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
250 | ||
Hickman County CES | Mitchell, Mattea R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
1 | ||
Hickman County CES | Mitchell, Mattea R | Swine |
Number of producers who incorporated best practices recommended by Extension |
130 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
60 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
57 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
257 | ||
Hickman County CES | Goodman, Melissa L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
12 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
56 | ||
Hickman County CES | Goodman, Melissa L | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
86 | ||
Hickman County CES | Goodman, Melissa L | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
65 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
125 | ||
Hickman County CES | Goodman, Melissa L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
64 | ||
Hickman County CES | Goodman, Melissa L | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
3 | ||
Hickman County CES | Goodman, Melissa L | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
46 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
641 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
18 | ||
Hopkins County CES | Wood, Erika P | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
546 | ||
Hopkins County CES | Wood, Erika P | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
2 | ||
Hopkins County CES | Wood, Erika P | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Hopkins County CES | Mills, Katie D | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
34 | ||
Hopkins County CES | Cooper, John C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Hopkins County CES | Cooper, John C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
45 | ||
Hopkins County CES | Cooper, John C | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Hopkins County CES | Cooper, John C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
45 | ||
Hopkins County CES | Cooper, John C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
12 | ||
Hopkins County CES | Cooper, John C | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
15 | ||
Hopkins County CES | Cooper, John C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
350 | ||
Hopkins County CES | Cooper, John C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
650 | ||
Hopkins County CES | Cooper, John C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
400 | ||
Hopkins County CES | Cooper, John C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
20 | ||
Hopkins County CES | Cooper, John C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
14 | ||
Hopkins County CES | Cooper, John C | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
15 | ||
Hopkins County CES | Cooper, John C | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
50 | ||
Hopkins County CES | Cooper, John C | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
22 | ||
Hopkins County CES | Cooper, John C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
20 | ||
Hopkins County CES | Cooper, John C | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
40 | ||
Hopkins County CES | Cooper, John C | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
4 | ||
Hopkins County CES | Cooper, John C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
17 | ||
Hopkins County CES | Cooper, John C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
300 | ||
Hopkins County CES | Cooper, John C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
485 | ||
Hopkins County CES | Cooper, John C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
12 | ||
Hopkins County CES | Cooper, John C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
275 | ||
Hopkins County CES | Cooper, John C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
45 | ||
Hopkins County CES | Cooper, John C | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
50 | ||
Hopkins County CES | Cooper, John C | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
14 | ||
Hopkins County CES | Cooper, John C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
25 | ||
Hopkins County CES | Cooper, John C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
20 | ||
Hopkins County CES | Cooper, John C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
15 | ||
Hopkins County CES | Cooper, John C | Summer Residential Camps |
Number of youth who participated in summer residential camps |
200 | ||
Hopkins County CES | Cooper, John C | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
200 | ||
Hopkins County CES | Cooper, John C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
14 | ||
Hopkins County CES | Cooper, John C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
14 | ||
Hopkins County CES | Cooper, John C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
20 | ||
Hopkins County CES | Cooper, John C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
225 | ||
Hopkins County CES | Cooper, John C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
25 | ||
Hopkins County CES | Cooper, John C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
15 | ||
Hopkins County CES | Cooper, John C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
500 | ||
Hopkins County CES | Cooper, John C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
450 | ||
Hopkins County CES | Cooper, John C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
105 | ||
Hopkins County CES | Cooper, John C | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
20 | ||
Hopkins County CES | Cooper, John C | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
20 | ||
Hopkins County CES | Cooper, John C | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Hopkins County CES | Cooper, John C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
350 | ||
Hopkins County CES | Cooper, John C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
45 | ||
Hopkins County CES | Cooper, John C | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
14 | ||
Hopkins County CES | Cooper, John C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
18 | ||
Hopkins County CES | Cooper, John C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
350 | ||
Hopkins County CES | Cooper, John C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
14 | ||
Hopkins County CES | Cooper, John C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
Hopkins County CES | Cooper, John C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
350 | ||
Hopkins County CES | Cooper, John C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
15 | ||
Hopkins County CES | Cooper, John C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
15 | ||
Hopkins County CES | Wood, Erika P | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
73 | ||
Hopkins County CES | Wood, Erika P | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
36 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
2 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
15 | ||
Hopkins County CES | Wood, Erika P | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Hopkins County CES | Wood, Erika P | Youth Forestry and Natural Resource Education |
|
31 | ||
Hopkins County CES | Mills, Katie D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
59 | ||
Hopkins County CES | Mills, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
191 | ||
Hopkins County CES | Mills, Katie D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
28 | ||
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
36 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
49 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
6 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
49 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
893 | ||
Hopkins County CES | Jury, Katherine H | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
566 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
400 | ||
Hopkins County CES | Jury, Katherine H | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
102 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
6 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of individuals who are comfortable identifying community problems |
38 | ||
Hopkins County CES | Jury, Katherine H | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
49 | ||
Hopkins County CES | Jury, Katherine H | Food Preservation |
Number pints of fruits or vegetables frozen |
60 | ||
Hopkins County CES | Jury, Katherine H | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
566 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
12 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
400 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
16 | ||
Hopkins County CES | Wood, Erika P | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
169 | ||
Hopkins County CES | Wood, Erika P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
36 | ||
Hopkins County CES | Wood, Erika P | Agritourism Planning |
Number of businesses implementing economic development plans |
5 | ||
Hopkins County CES | Wood, Erika P | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
73 | ||
Hopkins County CES | Wood, Erika P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
533 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
21 | ||
Hopkins County CES | Wood, Erika P | Agritourism Planning |
Number of businesses reached through Extension programming |
12 | ||
Hopkins County CES | Wood, Erika P | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
271 | ||
Hopkins County CES | Wood, Erika P | Community Leadership Development |
Number of those who now serve as a mentor to others |
10 | ||
Hopkins County CES | Mills, Katie D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
616 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
51 | ||
Hopkins County CES | Mills, Katie D | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
11 | ||
Hopkins County CES | Mills, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
11 | ||
Hopkins County CES | Mills, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
28 | ||
Hopkins County CES | Mills, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
446 | ||
Hopkins County CES | Mills, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
57 | ||
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
36 | ||
Hopkins County CES | Mills, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
38 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
3 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
17 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
49 | ||
Hopkins County CES | Dame, Curtis L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
3 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
49 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
49 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
49 | ||
Hopkins County CES | Dame, Curtis L | Equine |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
49 | ||
Hopkins County CES | Dame, Curtis L | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
11 | ||
Hopkins County CES | Dame, Curtis L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
2 | ||
Hopkins County CES | Dame, Curtis L | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
11 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
49 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
49 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
49 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
72 | ||
Hopkins County CES | Dame, Curtis L | Soils |
Number of producers who incorporated best practices recommended by Extension |
423 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
19 | ||
Hopkins County CES | Dame, Curtis L | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
78 | ||
Hopkins County CES | Dame, Curtis L | Poultry |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Hopkins County CES | Dame, Curtis L | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
18 | ||
Hopkins County CES | Dame, Curtis L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
3 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
49 | ||
Hopkins County CES | Dame, Curtis L | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
11 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
49 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
291 | ||
Hopkins County CES | Mills, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
248 | ||
Hopkins County CES | Mills, Katie D | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
43 | ||
Hopkins County CES | Mills, Katie D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
267 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those with improved leadership skills |
53 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
8 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
9 | ||
Hopkins County CES | Wood, Erika P | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
26 | ||
Hopkins County CES | Wood, Erika P | Community Leadership Development |
Number of those currently serving in a leadership role |
100 | ||
Hopkins County CES | Wood, Erika P | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
169 | ||
Hopkins County CES | Wood, Erika P | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
614 | ||
Hopkins County CES | Mills, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
619 | ||
Hopkins County CES | Wood, Erika P | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
645 | ||
Hopkins County CES | Wood, Erika P | Youth Forestry and Natural Resource Education |
|
31 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
15 | ||
Hopkins County CES | Wood, Erika P | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
250 | ||
Hopkins County CES | Wood, Erika P | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Hopkins County CES | Wood, Erika P | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
645 | ||
Hopkins County CES | Wood, Erika P | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
2 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
471 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
18 | ||
Hopkins County CES | Wood, Erika P | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
36 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
756 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
22 | ||
Hopkins County CES | Wood, Erika P | Youth Forestry and Natural Resource Education |
|
31 | ||
Hopkins County CES | Wood, Erika P | Youth Forestry and Natural Resource Education |
|
31 | ||
Hopkins County CES | Wood, Erika P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
533 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
21 | ||
Hopkins County CES | Wood, Erika P | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
5 | ||
Hopkins County CES | Wood, Erika P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
533 | ||
Hopkins County CES | Wood, Erika P | Community Engagement |
Number of those currently serving in a leadership role |
100 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
43 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
21 | ||
Hopkins County CES | Wood, Erika P | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
73 | ||
Hopkins County CES | Wood, Erika P | Forestry and Natural Resource Professional Education |
|
5 | ||
Hopkins County CES | Wood, Erika P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
36 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
128 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
83 | ||
Hopkins County CES | Jury, Katherine H | Maternal & Infant Nutrition |
Number of women of childbearing age who reported eating more healthy foods |
150 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
893 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
12 | ||
Hopkins County CES | Jury, Katherine H | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
194 | ||
Hopkins County CES | Jury, Katherine H | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
20 | ||
Hopkins County CES | Jury, Katherine H | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
6 | ||
Hopkins County CES | Jury, Katherine H | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
23 | ||
Hopkins County CES | Jury, Katherine H | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
93 | ||
Hopkins County CES | Jury, Katherine H | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
16 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
400 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
6 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
232 | ||
Hopkins County CES | Jury, Katherine H | Traditions |
Number of participants who maintained a family tradition in the months following the program |
194 | ||
Hopkins County CES | Jury, Katherine H | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 | ||
Hopkins County CES | Jury, Katherine H | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
93 | ||
Hopkins County CES | Jury, Katherine H | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
25 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
49 | ||
Hopkins County CES | Jury, Katherine H | Food Preparation |
Number of individuals who report intention to cook more |
93 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
83 | ||
Hopkins County CES | Mills, Katie D | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
28 | ||
Hopkins County CES | Mills, Katie D | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
49 | ||
Hopkins County CES | Mills, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
34 | ||
Hopkins County CES | Mills, Katie D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
13 | ||
Hopkins County CES | Mills, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
68 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
463 | ||
Hopkins County CES | Mills, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
11 | ||
Hopkins County CES | Mills, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
261 | ||
Hopkins County CES | Mills, Katie D | Summer Residential Camps |
Number of youth who participated in summer residential camps |
216 | ||
Hopkins County CES | Mills, Katie D | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
110 | ||
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
36 | ||
Hopkins County CES | Mills, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
144 | ||
Hopkins County CES | Mills, Katie D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
639 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
27 | ||
Hopkins County CES | Mills, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
112 | ||
Hopkins County CES | Mills, Katie D | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
12 | ||
Hopkins County CES | Mills, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
237 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
49 | ||
Hopkins County CES | Mills, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
86 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who plan to implement on-farm trials |
9 | ||
Hopkins County CES | Dame, Curtis L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
13 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
37 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who implemented on-farm trials |
9 | ||
Hopkins County CES | Dame, Curtis L | Beef |
Number of producers who now practice efficient reproduction techniques |
19 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
27 | ||
Hopkins County CES | Dame, Curtis L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
3 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
81 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
15 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
34 | ||
Hopkins County CES | Dame, Curtis L | Beef |
Number of producers reporting changed or improved pasture management practices |
32 | ||
Hopkins County CES | Dame, Curtis L | Beef |
Number of producers who reported saving money or reducing cost of operation |
29 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
124 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
49 | ||
Hopkins County CES | Dame, Curtis L | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
32 | ||
Hopkins County CES | Dame, Curtis L | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
15 | ||
Hopkins County CES | Dame, Curtis L | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
5 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
24 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
49 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
22 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
49 | ||
Hopkins County CES | Dame, Curtis L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
12 | ||
Hopkins County CES | Jury, Katherine H | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
15 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
81 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
85 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
165 | ||
Hopkins County CES | Jury, Katherine H | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
194 | ||
Hopkins County CES | Jury, Katherine H | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
194 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
6 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
6 | ||
Hopkins County CES | Jury, Katherine H | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
9 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of those currently serving in a leadership role |
38 | ||
Hopkins County CES | Jury, Katherine H | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
36 | ||
Hopkins County CES | Jury, Katherine H | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
43 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
893 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
893 | ||
Hopkins County CES | Jury, Katherine H | Community Design/Creative Placemaking |
Number of public art installations formed |
3 | ||
Hopkins County CES | Jury, Katherine H | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
23 | ||
Hopkins County CES | Jury, Katherine H | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
43 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
70 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
20 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
38 | ||
Hopkins County CES | Jury, Katherine H | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 | ||
Hopkins County CES | Jury, Katherine H | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
49 | ||
Hopkins County CES | Jury, Katherine H | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
49 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
9 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
38 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
38 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
165 | ||
Hopkins County CES | Jury, Katherine H | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
566 | ||
Hopkins County CES | Jury, Katherine H | Traditions |
Number of participants who created a new family tradition in the months following the program |
194 | ||
Hopkins County CES | Jury, Katherine H | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
102 | ||
Hopkins County CES | Jury, Katherine H | Business Retention and Expansion |
Number of businesses reached through Extension programming |
17 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
232 | ||
Hopkins County CES | Jury, Katherine H | Maternal & Infant Nutrition |
Number of women of childbearing age who access community services to support breastfeeding, such as WIC breast pump services |
150 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
165 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
12 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
12 | ||
Hopkins County CES | Jury, Katherine H | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
102 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
39 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
39 | ||
Hopkins County CES | Jury, Katherine H | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
36 | ||
Hopkins County CES | Jury, Katherine H | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
10000 | ||
Hopkins County CES | Jury, Katherine H | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
23 | ||
Hopkins County CES | Jury, Katherine H | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
93 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
38 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
85 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
83 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
400 | ||
Hopkins County CES | Jury, Katherine H | Community Design/Creative Placemaking |
Number of arts/creative placemaking projects completed |
1 | ||
Hopkins County CES | Jury, Katherine H | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Hopkins County CES | Jury, Katherine H | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
36 | ||
Hopkins County CES | Jury, Katherine H | Maternal & Infant Nutrition |
Number of women of childbearing age who express intent to breastfeed |
150 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
165 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
12 | ||
Hopkins County CES | Jury, Katherine H | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
102 | ||
Hopkins County CES | Jury, Katherine H | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
38 | ||
Hopkins County CES | Jury, Katherine H | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
9 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
603 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
12 | ||
Hopkins County CES | Jury, Katherine H | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
102 | ||
Hopkins County CES | Jury, Katherine H | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
1 | ||
Hopkins County CES | Jury, Katherine H | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
232 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those with improved leadership skills |
232 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
49 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
39 | ||
Hopkins County CES | Jury, Katherine H | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
36 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
128 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
9 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
893 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
401 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
400 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
6 | ||
Hopkins County CES | Jury, Katherine H | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
15 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
232 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
49 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
49 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
49 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
85 | ||
Hopkins County CES | Jury, Katherine H | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
194 | ||
Hopkins County CES | Jury, Katherine H | Community Design/Creative Placemaking |
Number of participants involved in community art projects |
20 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of those who now serve as a mentor to others |
38 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
49 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
39 | ||
Hopkins County CES | Jury, Katherine H | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
43 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
9 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
85 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
85 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
83 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
893 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
12 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Hopkins County CES | Jury, Katherine H | Business Retention and Expansion |
Number of businesses implementing economic development plans |
17 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
39 | ||
Hopkins County CES | Jury, Katherine H | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
566 | ||
Hopkins County CES | Jury, Katherine H | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
566 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
401 | ||
Hopkins County CES | Jury, Katherine H | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
15 | ||
Hopkins County CES | Jury, Katherine H | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
15 | ||
Jefferson County CES | Caudle, Lawrence T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
332 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
95 | ||
Jefferson County CES | Caudle, Lawrence T | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
6 | ||
Jefferson County CES | Holland, Valerie M | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 | ||
Jefferson County CES | Holland, Valerie M | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
30 | ||
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
80 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
77 | ||
Jefferson County CES | Caudle, Lawrence T | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
555 | ||
Jefferson County CES | Caudle, Lawrence T | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
210 | ||
Jefferson County CES | Caudle, Lawrence T | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
180 | ||
Jefferson County CES | Caudle, Lawrence T | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
210 | ||
Jefferson County CES | Caudle, Lawrence T | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
527 | ||
Jefferson County CES | Caudle, Lawrence T | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
621 | ||
Jefferson County CES | Smith, Kelly J | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
2 | ||
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
3 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
500 | ||
Jefferson County CES | Hall, Chanda L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 | ||
Jefferson County CES | Hall, Chanda L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
3 | ||
Jefferson County CES | Hall, Chanda L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
117 | ||
Jefferson County CES | Hall, Chanda L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
117 | ||
Jefferson County CES | Hall, Chanda L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
3 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
117 | ||
Jefferson County CES | Hall, Chanda L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
477 | ||
Jefferson County CES | Hall, Chanda L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Jefferson County CES | Hall, Chanda L | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
740 | ||
Jefferson County CES | Hall, Chanda L | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
740 | ||
Jefferson County CES | Hall, Chanda L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
477 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
117 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
117 | ||
Jefferson County CES | Hall, Chanda L | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
740 | ||
Jefferson County CES | Hall, Chanda L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
477 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
117 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
117 | ||
Jefferson County CES | Hall, Chanda L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
477 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
50 | ||
Jefferson County CES | Smith, Kelly J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
1500 | ||
Jefferson County CES | Smith, Kelly J | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
2 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
500 | ||
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
100 | ||
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those who now serve as a mentor to others |
3 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
120 | ||
Jefferson County CES | Caudle, Lawrence T | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
261 | ||
Jefferson County CES | Caudle, Lawrence T | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
10 | ||
Jefferson County CES | Caudle, Lawrence T | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
69 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
102 | ||
Jefferson County CES | Caudle, Lawrence T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
288 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
102 | ||
Jefferson County CES | Caudle, Lawrence T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
160 | ||
Jefferson County CES | Caudle, Lawrence T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
100 | ||
Jefferson County CES | Caudle, Lawrence T | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
425 | ||
Jefferson County CES | Caudle, Lawrence T | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
10 | ||
Jefferson County CES | Caudle, Lawrence T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
355 | ||
Jefferson County CES | Caudle, Lawrence T | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
333 | ||
Jefferson County CES | Caudle, Lawrence T | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
10 | ||
Jefferson County CES | Caudle, Lawrence T | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
14 | ||
Jefferson County CES | Caudle, Lawrence T | Summer Residential Camps |
Number of youth who participated in summer residential camps |
289 | ||
Jefferson County CES | Caudle, Lawrence T | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
289 | ||
Jefferson County CES | Caudle, Lawrence T | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
350 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1200 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
13599 | ||
Jefferson County CES | Holland, Valerie M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
5 | ||
Jefferson County CES | Holland, Valerie M | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
500 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
1000 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1600 | ||
Jefferson County CES | Holland, Valerie M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
5 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
40 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
225 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
225 | ||
Jefferson County CES | Holland, Valerie M | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
200 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
90 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
100 | ||
Jefferson County CES | Holland, Valerie M | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
30 | ||
Jefferson County CES | Holland, Valerie M | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
100 | ||
Jefferson County CES | Holland, Valerie M | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
200 | ||
Jefferson County CES | Holland, Valerie M | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
50 | ||
Jefferson County CES | Holland, Valerie M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
500 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
225 | ||
Jefferson County CES | Holland, Valerie M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
250 | ||
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
50 | ||
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
7 | ||
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 | ||
Jefferson County CES | Smith, Kelly J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
60 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
120 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
85 | ||
Jefferson County CES | Caudle, Lawrence T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
380 | ||
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
150 | ||
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Jefferson County CES | Smith, Kelly J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
160 | ||
Jefferson County CES | Smith, Kelly J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
50 | ||
Jefferson County CES | Smith, Kelly J | Summer Residential Camps |
Number of youth who participated in summer residential camps |
297 | ||
Jefferson County CES | Smith, Kelly J | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
297 | ||
Jefferson County CES | Smith, Kelly J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
3200 | ||
Jefferson County CES | Smith, Kelly J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
5 | ||
Jefferson County CES | Smith, Kelly J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
5 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
120 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
4 | ||
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
50 | ||
Jefferson County CES | Smith, Kelly J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
160 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
120 | ||
Jefferson County CES | Smith, Kelly J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
60 | ||
Jefferson County CES | Smith, Kelly J | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
26 | ||
Jefferson County CES | Smith, Kelly J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
160 | ||
Jefferson County CES | Smith, Kelly J | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
48 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Jefferson County CES | Smith, Kelly J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
60 | ||
Jefferson County CES | Smith, Kelly J | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
26 | ||
Jefferson County CES | Smith, Kelly J | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
7 | ||
Jefferson County CES | Smith, Kelly J | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
500 | ||
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those currently serving in a leadership role |
3 | ||
Jefferson County CES | Smith, Kelly J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
1500 | ||
Jessamine County CES | Weaver, Catherine S | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
30 | ||
Jessamine County CES | Weaver, Catherine S | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
130 | ||
Jessamine County CES | Weaver, Catherine S | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
80 | ||
Jessamine County CES | Weaver, Catherine S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
32 | ||
Jessamine County CES | Weaver, Catherine S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
48 | ||
Jessamine County CES | Weaver, Catherine S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
52 | ||
Jessamine County CES | Weaver, Catherine S | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
85 | ||
Jessamine County CES | Weaver, Catherine S | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
130 | ||
Jessamine County CES | Weaver, Catherine S | Summer Residential Camps |
Number of youth who participated in summer residential camps |
411 | ||
Jessamine County CES | Weaver, Catherine S | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
390 | ||
Jessamine County CES | Weaver, Catherine S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
2200 | ||
Jessamine County CES | Weaver, Catherine S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1400 | ||
Jessamine County CES | Weaver, Catherine S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
1400 | ||
Jessamine County CES | Weaver, Catherine S | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
120 | ||
Jessamine County CES | Weaver, Catherine S | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
12 | ||
Jessamine County CES | Weaver, Catherine S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
1001 | ||
Jessamine County CES | Weaver, Catherine S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
330 | ||
Jessamine County CES | Weaver, Catherine S | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
5 | ||
Jessamine County CES | Weaver, Catherine S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
44 | ||
Jessamine County CES | Weaver, Catherine S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1200 | ||
Jessamine County CES | Weaver, Catherine S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
200 | ||
Jessamine County CES | Weaver, Catherine S | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
200 | ||
Jessamine County CES | Weaver, Catherine S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
85 | ||
Jessamine County CES | Weaver, Catherine S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
50 | ||
Jessamine County CES | Weaver, Catherine S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
150 | ||
Jessamine County CES | Weaver, Catherine S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
1002 | ||
Jessamine County CES | Weaver, Catherine S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
41 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers reporting changed or improved pasture management practices |
50 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
12 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
Jessamine County CES | Musen, Steven L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
56 | ||
Jessamine County CES | Musen, Steven L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
16 | ||
Jessamine County CES | Musen, Steven L | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
78 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Jessamine County CES | Musen, Steven L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
26 | ||
Jessamine County CES | Musen, Steven L | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
7 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
35 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting practices that improve profitability |
8 | ||
Jessamine County CES | Musen, Steven L | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Jessamine County CES | Musen, Steven L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
24 | ||
Jessamine County CES | Musen, Steven L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
343 | ||
Jessamine County CES | Musen, Steven L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
355 | ||
Jessamine County CES | Musen, Steven L | Equine |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
22 | ||
Jessamine County CES | Musen, Steven L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
45 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting improved grazing system practices |
12 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Jessamine County CES | Musen, Steven L | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
8 | ||
Jessamine County CES | Musen, Steven L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
28 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
4 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
29 | ||
Jessamine County CES | Musen, Steven L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
44 | ||
Jessamine County CES | Musen, Steven L | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
31 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
16 | ||
Jessamine County CES | Musen, Steven L | Soils |
Number of producers who incorporated best practices recommended by Extension |
234 | ||
Jessamine County CES | Musen, Steven L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
24 | ||
Jessamine County CES | Musen, Steven L | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
6 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
22 | ||
Jessamine County CES | Musen, Steven L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
28 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting improved hay storage practices |
8 | ||
Jessamine County CES | Musen, Steven L | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Jessamine County CES | Musen, Steven L | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Jessamine County CES | Musen, Steven L | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
5 | ||
Jessamine County CES | Musen, Steven L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Jessamine County CES | Musen, Steven L | Poultry |
Number of producers who incorporated best practices recommended by Extension |
9 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting improved varieties |
4 | ||
Jessamine County CES | Musen, Steven L | Wildlife Habitat and Damage Management Education |
|
6 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
35 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
16 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers testing stored forage |
22 | ||
Jessamine County CES | Musen, Steven L | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
6 | ||
Jessamine County CES | Musen, Steven L | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
15 | ||
Jessamine County CES | Musen, Steven L | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
234 | ||
Jessamine County CES | Musen, Steven L | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
8 | ||
Jessamine County CES | Musen, Steven L | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
6 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who now practice efficient reproduction techniques |
28 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
35 | ||
Jessamine County CES | Musen, Steven L | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
31 | ||
Jessamine County CES | Musen, Steven L | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
22 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
5 | ||
Jessamine County CES | Musen, Steven L | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
31 | ||
Jessamine County CES | Musen, Steven L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
16 | ||
Jessamine County CES | Musen, Steven L | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
14 | ||
Jessamine County CES | Musen, Steven L | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
4 | ||
Jessamine County CES | Musen, Steven L | Economic Development |
Number of businesses reached through Extension programming |
18 | ||
Jessamine County CES | Musen, Steven L | Wildlife Habitat and Damage Management Education |
|
4 | ||
Jessamine County CES | Musen, Steven L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
44 | ||
Jessamine County CES | Musen, Steven L | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
28 | ||
Jessamine County CES | Giles, Karli M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
200 | ||
Jessamine County CES | Giles, Karli M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
150 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
7000 | ||
Jessamine County CES | Giles, Karli M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
8 | ||
Jessamine County CES | Giles, Karli M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
19 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
100 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
500 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
20 | ||
Jessamine County CES | Giles, Karli M | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
40 | ||
Jessamine County CES | Giles, Karli M | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
80 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
50 | ||
Jessamine County CES | Giles, Karli M | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
63 | ||
Jessamine County CES | Giles, Karli M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
19 | ||
Jessamine County CES | Giles, Karli M | Food Preparation |
Number of individuals who report intention to cook more |
62 | ||
Jessamine County CES | Giles, Karli M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
19 | ||
Jessamine County CES | Weaver, Catherine S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
250 | ||
Jessamine County CES | Musen, Steven L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Jessamine County CES | Musen, Steven L | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
5 | ||
Jessamine County CES | Musen, Steven L | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
2 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
14 | ||
Jessamine County CES | Musen, Steven L | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
6 | ||
Jessamine County CES | Musen, Steven L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
80 | ||
Jessamine County CES | Musen, Steven L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
78 | ||
Jessamine County CES | Musen, Steven L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
155 | ||
Jessamine County CES | Musen, Steven L | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
22 | ||
Jessamine County CES | Musen, Steven L | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
14 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
4 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
22 | ||
Jessamine County CES | Musen, Steven L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
55 | ||
Jessamine County CES | Weaver, Catherine S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Jessamine County CES | Weaver, Catherine S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
34 | ||
Jessamine County CES | Weaver, Catherine S | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
130 | ||
Johnson County CES | Reed, Dianna G | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
45 | ||
Johnson County CES | Reed, Dianna G | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
642 | ||
Johnson County CES | Reed, Dianna G | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
33 | ||
Johnson County CES | Reed, Dianna G | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
610 | ||
Johnson County CES | Reed, Dianna G | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
18 | ||
Johnson County CES | Reed, Dianna G | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
65 | ||
Johnson County CES | Jeffiers, Brian P | Community Engagement |
Number of those currently serving in a leadership role |
8 | ||
Johnson County CES | Cockerham, Brenda G | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
4 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
25 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
5 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those who now serve as a mentor to others |
10 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
10 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
50 | ||
Johnson County CES | Cockerham, Brenda G | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
40 | ||
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of volunteer hours devoted to trail development |
50 | ||
Johnson County CES | Cockerham, Brenda G | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
70 | ||
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of arts/creative placemaking projects completed |
1 | ||
Johnson County CES | Cockerham, Brenda G | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
20 | ||
Johnson County CES | Reed, Dianna G | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Johnson County CES | Reed, Dianna G | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
544 | ||
Johnson County CES | Reed, Dianna G | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
107 | ||
Johnson County CES | Reed, Dianna G | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
42 | ||
Johnson County CES | Reed, Dianna G | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
15 | ||
Johnson County CES | Reed, Dianna G | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
7 | ||
Johnson County CES | Reed, Dianna G | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
26 | ||
Johnson County CES | Reed, Dianna G | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
15 | ||
Johnson County CES | Reed, Dianna G | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
56 | ||
Johnson County CES | Reed, Dianna G | Summer Residential Camps |
Number of youth who participated in summer residential camps |
48 | ||
Johnson County CES | Reed, Dianna G | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
27 | ||
Johnson County CES | Reed, Dianna G | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
134 | ||
Johnson County CES | Reed, Dianna G | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
56 | ||
Johnson County CES | Reed, Dianna G | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
335 | ||
Johnson County CES | Reed, Dianna G | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
277 | ||
Johnson County CES | Reed, Dianna G | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
15 | ||
Johnson County CES | Reed, Dianna G | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
Johnson County CES | Reed, Dianna G | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
15 | ||
Johnson County CES | Reed, Dianna G | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
16 | ||
Johnson County CES | Reed, Dianna G | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
6 | ||
Johnson County CES | Reed, Dianna G | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
389 | ||
Johnson County CES | Reed, Dianna G | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
4 | ||
Johnson County CES | Reed, Dianna G | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Johnson County CES | Reed, Dianna G | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
337 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of artisans participating in Extension program |
50 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of opportunities for creative expression |
25 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of documented next steps for an individual or community plan inspired by arts engagement projects |
2 | ||
Johnson County CES | Cockerham, Brenda G | Community Design/Creative Placemaking |
Number of volunteer hours spent planning and implementing creative placemaking initiatives |
600 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
50 | ||
Johnson County CES | Cockerham, Brenda G | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
30 | ||
Johnson County CES | Cockerham, Brenda G | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
90 | ||
Johnson County CES | Cockerham, Brenda G | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
50 | ||
Johnson County CES | Cockerham, Brenda G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
25 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those currently serving in a leadership role |
35 | ||
Johnson County CES | Cockerham, Brenda G | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
11 | ||
Johnson County CES | Cockerham, Brenda G | Agritourism Planning |
Number of businesses reached through Extension programming |
20 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Johnson County CES | Cockerham, Brenda G | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
86 | ||
Johnson County CES | Cockerham, Brenda G | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
60 | ||
Johnson County CES | Cockerham, Brenda G | Economic Development |
Number of businesses implementing economic development plans |
1 | ||
Johnson County CES | Cockerham, Brenda G | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
4 | ||
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of increased public support initiatives for improvements (zoning, legislation) |
2 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
139 | ||
Johnson County CES | Cockerham, Brenda G | Community Design/Creative Placemaking |
Number of artisans participating in Extension program |
50 | ||
Johnson County CES | Cockerham, Brenda G | Community Design/Creative Placemaking |
Number of participants involved in community art projects |
479 | ||
Johnson County CES | Cockerham, Brenda G | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
29 | ||
Johnson County CES | Cockerham, Brenda G | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
25 | ||
Johnson County CES | Cockerham, Brenda G | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
7 | ||
Johnson County CES | Cockerham, Brenda G | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
17 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
40 | ||
Johnson County CES | Cockerham, Brenda G | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
20 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
45 | ||
Johnson County CES | Cockerham, Brenda G | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
100 | ||
Johnson County CES | Cockerham, Brenda G | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of participants involved in community art projects |
479 | ||
Johnson County CES | Cockerham, Brenda G | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
25 | ||
Johnson County CES | Cockerham, Brenda G | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
50 | ||
Johnson County CES | Cockerham, Brenda G | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
40 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of participants who reported tracking daily expenditures |
70 | ||
Johnson County CES | Cockerham, Brenda G | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
2 | ||
Johnson County CES | Cockerham, Brenda G | Agritourism Planning |
Number of businesses implementing economic development plans |
2 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
40 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
30 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
80 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
50 | ||
Johnson County CES | Cockerham, Brenda G | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
25 | ||
Johnson County CES | Cockerham, Brenda G | Community Engagement |
Number of individuals who are comfortable identifying community problems |
30 | ||
Johnson County CES | Jeffiers, Brian P | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
5 | ||
Johnson County CES | Jeffiers, Brian P | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
2 | ||
Johnson County CES | Jeffiers, Brian P | Logging Training and Professional Education |
|
5 | ||
Johnson County CES | Jeffiers, Brian P | Wildlife Habitat and Damage Management Education |
|
800 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
2 | ||
Johnson County CES | Jeffiers, Brian P | Soils |
Number of producers who incorporated best practices recommended by Extension |
19 | ||
Johnson County CES | Jeffiers, Brian P | Logging Training and Professional Education |
|
4 | ||
Johnson County CES | Reed, Dianna G | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
65 | ||
Johnson County CES | Reed, Dianna G | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
469 | ||
Johnson County CES | Reed, Dianna G | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
16 | ||
Johnson County CES | Reed, Dianna G | Community Leadership Development |
Number of those who now serve as a mentor to others |
39 | ||
Johnson County CES | Reed, Dianna G | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
29 | ||
Johnson County CES | Reed, Dianna G | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
15 | ||
Johnson County CES | Reed, Dianna G | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
12 | ||
Johnson County CES | Jeffiers, Brian P | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
34 | ||
Johnson County CES | Jeffiers, Brian P | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
1 | ||
Johnson County CES | Jeffiers, Brian P | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
10 | ||
Johnson County CES | Jeffiers, Brian P | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Johnson County CES | Jeffiers, Brian P | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
32 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Johnson County CES | Jeffiers, Brian P | Community Leadership Development |
Number of those currently serving in a leadership role |
3 | ||
Johnson County CES | Jeffiers, Brian P | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
7 | ||
Johnson County CES | Jeffiers, Brian P | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
1 | ||
Johnson County CES | Jeffiers, Brian P | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
2 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers who now practice efficient reproduction techniques |
16 | ||
Johnson County CES | Jeffiers, Brian P | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
9 | ||
Johnson County CES | Jeffiers, Brian P | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
1 | ||
Johnson County CES | Jeffiers, Brian P | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
16 | ||
Johnson County CES | Jeffiers, Brian P | Agritourism Planning |
Number of businesses reached through Extension programming |
3 | ||
Johnson County CES | Jeffiers, Brian P | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
7 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers adopting improved hay storage practices |
1 | ||
Johnson County CES | Jeffiers, Brian P | Wildlife Habitat and Damage Management Education |
|
26 | ||
Johnson County CES | Jeffiers, Brian P | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
9 | ||
Johnson County CES | Jeffiers, Brian P | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
2 | ||
Johnson County CES | Jeffiers, Brian P | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Johnson County CES | Cockerham, Brenda G | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
50 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
70 | ||
Johnson County CES | Cockerham, Brenda G | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
5 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers reporting changed or improved pasture management practices |
3 | ||
Johnson County CES | Jeffiers, Brian P | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
3 | ||
Johnson County CES | Jeffiers, Brian P | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
5 | ||
Johnson County CES | Jeffiers, Brian P | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
3 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
7 | ||
Johnson County CES | Jeffiers, Brian P | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
2 | ||
Johnson County CES | Jeffiers, Brian P | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
5 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers utilizing improved forage species for pasture or hay |
1 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers testing stored forage |
9 | ||
Johnson County CES | Jeffiers, Brian P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
6 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of artisans who report an increase in income based on what they learned through Extension programs |
50 | ||
Johnson County CES | Cockerham, Brenda G | Community Design/Creative Placemaking |
Number of arts/creative placemaking projects completed |
4 | ||
Johnson County CES | Cockerham, Brenda G | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
12 | ||
Johnson County CES | Cockerham, Brenda G | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
50 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
60 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Johnson County CES | Cockerham, Brenda G | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
50 | ||
Johnson County CES | Cockerham, Brenda G | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
70 | ||
Johnson County CES | Cockerham, Brenda G | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
50 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts |
40 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 | ||
Johnson County CES | Cockerham, Brenda G | Economic Development |
Number of businesses reached through Extension programming |
6 | ||
Johnson County CES | Cockerham, Brenda G | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
7 | ||
Johnson County CES | Cockerham, Brenda G | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
20 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts |
5 | ||
Johnson County CES | Cockerham, Brenda G | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
63 | ||
Johnson County CES | Jeffiers, Brian P | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
7 | ||
Johnson County CES | Jeffiers, Brian P | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
2 | ||
Johnson County CES | Jeffiers, Brian P | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
6 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers adopting practices that improve profitability |
7 | ||
Johnson County CES | Jeffiers, Brian P | Wildlife Habitat and Damage Management Education |
|
22 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Johnson County CES | Jeffiers, Brian P | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Johnson County CES | Cockerham, Brenda G | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
25 | ||
Johnson County CES | Cockerham, Brenda G | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
5 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
40 | ||
Johnson County CES | Cockerham, Brenda G | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
1 | ||
Johnson County CES | Cockerham, Brenda G | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
59 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
50 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
10 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
116 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
20 | ||
Johnson County CES | Jeffiers, Brian P | Poultry |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Johnson County CES | Jeffiers, Brian P | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
4 | ||
Johnson County CES | Jeffiers, Brian P | Wildlife Habitat and Damage Management Education |
|
26 | ||
Johnson County CES | Jeffiers, Brian P | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
2 | ||
Johnson County CES | Jeffiers, Brian P | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
13 | ||
Johnson County CES | Jeffiers, Brian P | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
1 | ||
Johnson County CES | Jeffiers, Brian P | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
2 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
1 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
3 | ||
Johnson County CES | Jeffiers, Brian P | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
5 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of arts/creative placemaking projects completed |
4 | ||
Johnson County CES | Cockerham, Brenda G | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
25 | ||
Johnson County CES | Cockerham, Brenda G | Community Strategic Planning |
Number of new arts initiative as a result of extension engagement |
4 | ||
Johnson County CES | Cockerham, Brenda G | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
3 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
6 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
3 | ||
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of artisans participating in Extension program |
6 | ||
Johnson County CES | Reed, Dianna G | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
3 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
400 | ||
Johnson County CES | Cockerham, Brenda G | Community Design/Creative Placemaking |
Number of individuals assuming leadership positions in creative placemaking efforts |
10 | ||
Johnson County CES | Cockerham, Brenda G | Community Design/Creative Placemaking |
Number of inactive spaces transformed into active arts spaces |
10 | ||
Johnson County CES | Cockerham, Brenda G | Community Engagement |
Number of those currently serving in a leadership role |
36 | ||
Johnson County CES | Cockerham, Brenda G | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
3 | ||
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of trails designed in the community |
1 | ||
Johnson County CES | Cockerham, Brenda G | Trail Design |
Number of participants in Trail Town Designation process |
30 | ||
Johnson County CES | Cockerham, Brenda G | Community Design/Creative Placemaking |
Number of artisans who report an increase in income based on what they learned through Extension programs |
50 | ||
Johnson County CES | Cockerham, Brenda G | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1 | ||
Johnson County CES | Cockerham, Brenda G | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
70 | ||
Johnson County CES | Cockerham, Brenda G | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
5 | ||
Johnson County CES | Reed, Dianna G | Community Leadership Development |
Number of those currently serving in a leadership role |
139 | ||
Johnson County CES | Reed, Dianna G | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
42 | ||
Johnson County CES | Reed, Dianna G | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
39 | ||
Johnson County CES | Reed, Dianna G | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
27 | ||
Johnson County CES | Reed, Dianna G | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 | ||
Johnson County CES | Reed, Dianna G | Community Leadership Development |
Number of those with improved leadership skills |
98 | ||
Kenton County CES | Kelley, Diane T | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
42 | ||
Kenton County CES | Kelley, Diane T | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
10 | ||
Kenton County CES | Brown, Linda O | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
20 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
16 | ||
Kenton County CES | Bowling, Joan I | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
2 | ||
Kenton County CES | Bowling, Joan I | Community Engagement |
Number of individuals who are comfortable identifying community problems |
6 | ||
Kenton County CES | Bowling, Joan I | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
11 | ||
Kenton County CES | Bowling, Joan I | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
5 | ||
Kenton County CES | Bowling, Joan I | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
10 | ||
Kenton County CES | Bowling, Joan I | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
2 | ||
Kenton County CES | Bowling, Joan I | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
4 | ||
Kenton County CES | Bowling, Joan I | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
150 | ||
Kenton County CES | Bowling, Joan I | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
2 | ||
Kenton County CES | Bowling, Joan I | Help Yourself to a Healthy Home Series |
Number of individuals reporting improved knowledge regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants) |
24 | ||
Kenton County CES | Bowling, Joan I | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
10 | ||
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
6 | ||
Kenton County CES | Bowling, Joan I | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
7 | ||
Kenton County CES | Allen, Daniel T | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
24 | ||
Kenton County CES | Averbeck, Mary S | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
621 | ||
Kenton County CES | Averbeck, Mary S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
54 | ||
Kenton County CES | Allen, Daniel T | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
2 | ||
Kenton County CES | Allen, Daniel T | Beef |
Number of producers who reported saving money or reducing cost of operation |
42 | ||
Kenton County CES | Allen, Daniel T | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Kenton County CES | Allen, Daniel T | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
5 | ||
Kenton County CES | Allen, Daniel T | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
4 | ||
Kenton County CES | Allen, Daniel T | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Kenton County CES | Allen, Daniel T | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
8 | ||
Kenton County CES | Allen, Daniel T | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
10 | ||
Kenton County CES | Allen, Daniel T | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
2 | ||
Kenton County CES | Allen, Daniel T | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
278 | ||
Kenton County CES | Allen, Daniel T | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
23 | ||
Kenton County CES | Byrnes, Kathleen R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
34 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preservation |
Number pints of fruits or vegetables frozen |
110 | ||
Kenton County CES | Byrnes, Kathleen R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
91 | ||
Kenton County CES | Averbeck, Mary S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
244 | ||
Kenton County CES | Kelley, Diane T | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
28 | ||
Kenton County CES | Stanton, Michele A | Woodland Education |
Number of individuals that attended woodland education programs |
189 | ||
Kenton County CES | Brown, Linda O | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 | ||
Kenton County CES | Kelley, Diane T | Summer Residential Camps |
Number of youth who participated in summer residential camps |
130 | ||
Kenton County CES | Kelley, Diane T | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
60 | ||
Kenton County CES | Bowling, Joan I | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
10 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
50 | ||
Kenton County CES | Bowling, Joan I | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
35 | ||
Kenton County CES | Bowling, Joan I | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
10 | ||
Kenton County CES | Bowling, Joan I | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
5 | ||
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of those currently serving in a leadership role |
7 | ||
Kenton County CES | Bowling, Joan I | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
5 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
5 | ||
Kenton County CES | Allen, Daniel T | Equine |
Number of producers who incorporated best practices recommended by Extension |
140 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Kenton County CES | Allen, Daniel T | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
1 | ||
Kenton County CES | Allen, Daniel T | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
4 | ||
Kenton County CES | Allen, Daniel T | Poultry |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers adopting improved varieties |
8 | ||
Kenton County CES | Allen, Daniel T | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
24 | ||
Kenton County CES | Allen, Daniel T | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
27 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers adopting improved hay storage practices |
4 | ||
Kenton County CES | Allen, Daniel T | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
11 | ||
Kenton County CES | Allen, Daniel T | Community Leadership Development |
Number of those with improved leadership skills |
11 | ||
Kenton County CES | Allen, Daniel T | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
3 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers utilizing improved forage species for pasture or hay |
2 | ||
Kenton County CES | Allen, Daniel T | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
3 | ||
Kenton County CES | Allen, Daniel T | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Kenton County CES | Donahue, Ola D | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
23 | ||
Kenton County CES | Stanton, Michele A | Wildlife Habitat and Damage Management Education |
|
26 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
167 | ||
Kenton County CES | Averbeck, Mary S | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 | ||
Kenton County CES | Averbeck, Mary S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
37 | ||
Kenton County CES | Averbeck, Mary S | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
15 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
40 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
68 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
55 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
123 | ||
Kenton County CES | Averbeck, Mary S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
288 | ||
Kenton County CES | Kelley, Diane T | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
335 | ||
Kenton County CES | Kelley, Diane T | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
15 | ||
Kenton County CES | Stanton, Michele A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
55 | ||
Kenton County CES | Stanton, Michele A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
2176 | ||
Kenton County CES | Allen, Daniel T | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
2 | ||
Kenton County CES | Allen, Daniel T | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
2 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 | ||
Kenton County CES | Byrnes, Kathleen R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
130 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preparation |
Number of individuals who report intention to cook more |
85 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
5 | ||
Kenton County CES | Bowling, Joan I | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
3 | ||
Kenton County CES | Allen, Daniel T | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
5 | ||
Kenton County CES | Allen, Daniel T | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
20 | ||
Kenton County CES | Byrnes, Kathleen R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
95 | ||
Kenton County CES | Byrnes, Kathleen R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
75 | ||
Kenton County CES | Byrnes, Kathleen R | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
35 | ||
Kenton County CES | Byrnes, Kathleen R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
204 | ||
Kenton County CES | Averbeck, Mary S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
42 | ||
Kenton County CES | Averbeck, Mary S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
16 | ||
Kenton County CES | Byrnes, Kathleen R | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
40 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preservation |
Number pints of fruits or vegetables food dried |
6 | ||
Kenton County CES | Averbeck, Mary S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
153 | ||
Kenton County CES | Allen, Daniel T | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
2 | ||
Kenton County CES | Allen, Daniel T | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
1 | ||
Kenton County CES | Allen, Daniel T | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
15 | ||
Kenton County CES | Allen, Daniel T | Swine |
Number of producers who incorporated best practices recommended by Extension |
17 | ||
Kenton County CES | Allen, Daniel T | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
5 | ||
Kenton County CES | Allen, Daniel T | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
20 | ||
Kenton County CES | Allen, Daniel T | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
2 | ||
Kenton County CES | Allen, Daniel T | Forestry and Natural Resource Professional Education |
|
2 | ||
Kenton County CES | Allen, Daniel T | Woodland Education |
Number of individuals that attended woodland education programs |
25 | ||
Kenton County CES | Allen, Daniel T | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
17 | ||
Kenton County CES | Allen, Daniel T | Beef |
Number of producers reporting changed or improved pasture management practices |
31 | ||
Kenton County CES | Allen, Daniel T | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
8 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
1 | ||
Kenton County CES | Allen, Daniel T | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
11 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
19 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
13 | ||
Kenton County CES | Allen, Daniel T | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
11 | ||
Kenton County CES | Allen, Daniel T | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
32 | ||
Kenton County CES | Allen, Daniel T | Beef |
Number of producers who now practice efficient reproduction techniques |
16 | ||
Kenton County CES | Allen, Daniel T | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
8 | ||
Kenton County CES | Allen, Daniel T | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
10 | ||
Kenton County CES | Allen, Daniel T | Youth Forestry and Natural Resource Education |
|
18 | ||
Kenton County CES | Allen, Daniel T | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Kenton County CES | Kelley, Diane T | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
299 | ||
Kenton County CES | Kelley, Diane T | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
35 | ||
Kenton County CES | Kelley, Diane T | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
26 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
150 | ||
Kenton County CES | Donahue, Ola D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
15 | ||
Kenton County CES | Donahue, Ola D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
25 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
200 | ||
Kenton County CES | Donahue, Ola D | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
5 | ||
Kenton County CES | Donahue, Ola D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
3 | ||
Kenton County CES | Donahue, Ola D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
4 | ||
Kenton County CES | Bowling, Joan I | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 | ||
Kenton County CES | Bowling, Joan I | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
9 | ||
Kenton County CES | Bowling, Joan I | Community Engagement |
Number of those currently serving in a leadership role |
3 | ||
Kenton County CES | Bowling, Joan I | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
5 | ||
Kenton County CES | Bowling, Joan I | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
80 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
1 | ||
Kenton County CES | Bowling, Joan I | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
5 | ||
Kenton County CES | Bowling, Joan I | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
4 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
32 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
2 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
5 | ||
Kenton County CES | Bowling, Joan I | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
12 | ||
Kenton County CES | Bowling, Joan I | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
12 | ||
Kenton County CES | Bowling, Joan I | Community Engagement |
Number of those who now serve as a mentor to others |
4 | ||
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
75 | ||
Kenton County CES | Bowling, Joan I | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
55 | ||
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
3 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 | ||
Kenton County CES | Bowling, Joan I | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
12 | ||
Kenton County CES | Bowling, Joan I | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
5 | ||
Kenton County CES | Bowling, Joan I | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
45 | ||
Kenton County CES | Bowling, Joan I | Food Preparation |
Number of individuals who report intention to cook more |
45 | ||
Kenton County CES | Bowling, Joan I | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
5 | ||
Kenton County CES | Bowling, Joan I | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
7 | ||
Kenton County CES | Bowling, Joan I | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
5 | ||
Kenton County CES | Bowling, Joan I | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
80 | ||
Kenton County CES | Bowling, Joan I | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
15 | ||
Kenton County CES | Bowling, Joan I | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
4 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
3 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
52 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
7 | ||
Kenton County CES | Bowling, Joan I | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
5 | ||
Kenton County CES | Bowling, Joan I | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
11 | ||
Kenton County CES | Bowling, Joan I | Help Yourself to a Healthy Home Series |
Number of individuals who developed an action plan to ensure a healthier home |
12 | ||
Kenton County CES | Bowling, Joan I | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
11 | ||
Kenton County CES | Bowling, Joan I | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
20 | ||
Kenton County CES | Bowling, Joan I | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
10 | ||
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
7 | ||
Kenton County CES | Bowling, Joan I | Community Leadership Development |
Number of those with improved leadership skills |
2 | ||
Kenton County CES | Bowling, Joan I | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
32 | ||
Kenton County CES | Bowling, Joan I | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
18 | ||
Kenton County CES | Bowling, Joan I | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
6 | ||
Kenton County CES | Bowling, Joan I | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Kenton County CES | Bowling, Joan I | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
4 | ||
Kenton County CES | Bowling, Joan I | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
10 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
6 | ||
Kenton County CES | Bowling, Joan I | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
10 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
2 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
18 | ||
Kenton County CES | Bowling, Joan I | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
10 | ||
Kenton County CES | Bowling, Joan I | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
3 | ||
Kenton County CES | Bowling, Joan I | Help Yourself to a Healthy Home Series |
Number of individuals reporting intent to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation) |
20 | ||
Kenton County CES | Bowling, Joan I | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
12 | ||
Kenton County CES | Bowling, Joan I | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
5 | ||
Kenton County CES | Averbeck, Mary S | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
8 | ||
Kenton County CES | Averbeck, Mary S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
37 | ||
Kenton County CES | Byrnes, Kathleen R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
30 | ||
Kenton County CES | Averbeck, Mary S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
26 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
28 | ||
Kenton County CES | Byrnes, Kathleen R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
602 | ||
Kenton County CES | Averbeck, Mary S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
36 | ||
Kenton County CES | Averbeck, Mary S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
15 | ||
Kenton County CES | Averbeck, Mary S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
54 | ||
Kenton County CES | Byrnes, Kathleen R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
60 | ||
Kenton County CES | Byrnes, Kathleen R | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
35 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
150 | ||
Kenton County CES | Averbeck, Mary S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
216 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
30 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
30 | ||
Kenton County CES | Averbeck, Mary S | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
39 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
50 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
20 | ||
Kenton County CES | Averbeck, Mary S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
8 | ||
Kenton County CES | Kelley, Diane T | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
175 | ||
Kenton County CES | Kelley, Diane T | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
125 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Kenton County CES | Donahue, Ola D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
28 | ||
Kenton County CES | Donahue, Ola D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
26 | ||
Kenton County CES | Donahue, Ola D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
3 | ||
Kenton County CES | Donahue, Ola D | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
23 | ||
Kenton County CES | Donahue, Ola D | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
42 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
160 | ||
Kenton County CES | Brown, Linda O | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
23 | ||
Kenton County CES | Brown, Linda O | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
29 | ||
Kenton County CES | Kelley, Diane T | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
170 | ||
Kenton County CES | Kelley, Diane T | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
300 | ||
Kenton County CES | Brown, Linda O | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
23 | ||
Kenton County CES | Donahue, Ola D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
23 | ||
Kenton County CES | Donahue, Ola D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
26 | ||
Kenton County CES | Donahue, Ola D | Summer Residential Camps |
Number of youth who participated in summer residential camps |
133 | ||
Kenton County CES | Donahue, Ola D | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
133 | ||
Kenton County CES | Kelley, Diane T | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
42 | ||
Kenton County CES | Kelley, Diane T | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
265 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
85 | ||
Kenton County CES | Averbeck, Mary S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
57 | ||
Kenton County CES | Byrnes, Kathleen R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Kenton County CES | Byrnes, Kathleen R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
130 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
85 | ||
Kenton County CES | Averbeck, Mary S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
19 | ||
Kenton County CES | Averbeck, Mary S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
8 | ||
Kenton County CES | Averbeck, Mary S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
216 | ||
Kenton County CES | Byrnes, Kathleen R | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
55 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
40 | ||
Kenton County CES | Byrnes, Kathleen R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
65 | ||
Kenton County CES | Averbeck, Mary S | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
75 | ||
Kenton County CES | Averbeck, Mary S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
39 | ||
Kenton County CES | Allen, Daniel T | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
27 | ||
Kenton County CES | Allen, Daniel T | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
6 | ||
Kenton County CES | Allen, Daniel T | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
12 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers adopting practices that improve profitability |
2 | ||
Kenton County CES | Allen, Daniel T | Forestry and Natural Resource Professional Education |
|
5 | ||
Kenton County CES | Allen, Daniel T | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
20 | ||
Kenton County CES | Allen, Daniel T | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
100 | ||
Kenton County CES | Allen, Daniel T | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
19 | ||
Kenton County CES | Kelley, Diane T | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
565 | ||
Kenton County CES | Kelley, Diane T | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
42 | ||
Kenton County CES | Kelley, Diane T | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
55 | ||
Kenton County CES | Kelley, Diane T | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
60 | ||
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
50 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
156 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
154 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Kenton County CES | Allen, Daniel T | Community Leadership Development |
Number of those currently serving in a leadership role |
11 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
30 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
30 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
599 | ||
Kenton County CES | Allen, Daniel T | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
3 | ||
Kenton County CES | Allen, Daniel T | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Kenton County CES | Allen, Daniel T | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
11 | ||
Kenton County CES | Allen, Daniel T | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
61 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Kenton County CES | Allen, Daniel T | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
2 | ||
Kenton County CES | Allen, Daniel T | Agritourism Planning |
Number of businesses reached through Extension programming |
42 | ||
Kenton County CES | Allen, Daniel T | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
11 | ||
Kenton County CES | Kelley, Diane T | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
180 | ||
Kenton County CES | Kelley, Diane T | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
16 | ||
Kenton County CES | Kelley, Diane T | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
3 | ||
Kenton County CES | Kelley, Diane T | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
24 | ||
Kenton County CES | Kelley, Diane T | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
70 | ||
Kenton County CES | Brown, Linda O | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
19 | ||
Kenton County CES | Brown, Linda O | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 | ||
Kenton County CES | Brown, Linda O | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
14 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
213 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
280 | ||
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
350 | ||
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
400 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
300 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
298 | ||
Kenton County CES | Donahue, Ola D | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
23 | ||
Kenton County CES | Donahue, Ola D | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
50 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
9 | ||
Knott County CES | Webb, Dora E | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
2 | ||
Knott County CES | Webb, Dora E | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
220 | ||
Knott County CES | Webb, Dora E | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
14 | ||
Knott County CES | Webb, Dora E | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
220 | ||
Knott County CES | Webb, Dora E | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
2 | ||
Knott County CES | Webb, Dora E | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
37 | ||
Knott County CES | Webb, Dora E | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
2 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
9 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
9 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
24 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
9 | ||
Knott County CES | Webb, Dora E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
227 | ||
Knott County CES | Webb, Dora E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
15 | ||
Knott County CES | Webb, Dora E | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
9 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
24 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
25 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
16 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
181 | ||
Knott County CES | Combs, Linda R | Food Preparation |
Number of individuals who report intention to cook more |
163 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
16 | ||
Knott County CES | Combs, Linda R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
48 | ||
Knott County CES | Combs, Linda R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
42 | ||
Knott County CES | Combs, Linda R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
42 | ||
Knott County CES | Combs, Linda R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
463 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number pints of fruits or vegetables frozen |
330 | ||
Knott County CES | Combs, Linda R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
65 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
130 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
173 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
328 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
301 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
35 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
181 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
181 | ||
Knott County CES | Combs, Linda R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
41 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
12 | ||
Knott County CES | Conway, Chadwick S | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
10 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
|
48 | ||
Knott County CES | Conway, Chadwick S | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
80 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
6 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
31 | ||
Knott County CES | Conway, Chadwick S | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
40 | ||
Knott County CES | Conway, Chadwick S | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
2 | ||
Knott County CES | Conway, Chadwick S | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
4 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
|
100 | ||
Knott County CES | Conway, Chadwick S | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
2 | ||
Knott County CES | Conway, Chadwick S | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
15 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
8 | ||
Knott County CES | Conway, Chadwick S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
20 | ||
Knott County CES | Conway, Chadwick S | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
6 | ||
Knott County CES | Conway, Chadwick S | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 | ||
Knott County CES | Conway, Chadwick S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Knott County CES | Conway, Chadwick S | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
5 | ||
Knott County CES | Conway, Chadwick S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
20 | ||
Knott County CES | Conway, Chadwick S | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
10 | ||
Knott County CES | Combs, Linda R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
9 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
2033 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
400 | ||
Knott County CES | Combs, Linda R | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
29 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
11 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
106 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
11 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
357 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
181 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
16 | ||
Knott County CES | Combs, Linda R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
163 | ||
Knott County CES | Combs, Linda R | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
29 | ||
Knott County CES | Combs, Linda R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
650 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
128 | ||
Knott County CES | Combs, Linda R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
142 | ||
Knott County CES | Combs, Linda R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
42 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
13 | ||
Knott County CES | Combs, Linda R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
42 | ||
Knott County CES | Combs, Linda R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
42 | ||
Knott County CES | Webb, Dora E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
13 | ||
Knott County CES | Webb, Dora E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
7 | ||
Knott County CES | Webb, Dora E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
Knott County CES | Webb, Dora E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
9 | ||
Knott County CES | Webb, Dora E | Summer Residential Camps |
Number of youth who participated in summer residential camps |
50 | ||
Knott County CES | Webb, Dora E | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
40 | ||
Knott County CES | Webb, Dora E | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
37 | ||
Knott County CES | Webb, Dora E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
20 | ||
Knott County CES | Webb, Dora E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
23 | ||
Knott County CES | Webb, Dora E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
24 | ||
Knott County CES | Webb, Dora E | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
27 | ||
Knott County CES | Webb, Dora E | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
50 | ||
Knott County CES | Webb, Dora E | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
3 | ||
Knott County CES | Webb, Dora E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
9 | ||
Knott County CES | Webb, Dora E | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
83 | ||
Knott County CES | Webb, Dora E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
16 | ||
Knott County CES | Webb, Dora E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
16 | ||
Knott County CES | Combs, Linda R | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
32 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
32 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
116 | ||
Knott County CES | Combs, Linda R | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
29 | ||
Knott County CES | Combs, Linda R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
42 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
16 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
4012 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
181 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
29 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
7 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
210 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
550 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
30 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
2738 | ||
Knott County CES | Combs, Linda R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
205 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
238 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
61 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
375 | ||
Knott County CES | Combs, Linda R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
112 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
188 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number pints of fruits or vegetables food dried |
15 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
27064 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
41 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
55 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
181 | ||
Knott County CES | Combs, Linda R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
95 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
56 | ||
Knott County CES | Combs, Linda R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
42 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
11 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
14450 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
166 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
43 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
26 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
38 | ||
Knott County CES | Combs, Linda R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
537 | ||
Knott County CES | Combs, Linda R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
205 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
98 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
106 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
12 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
2987 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
98 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Knott County CES | Conway, Chadwick S | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Knott County CES | Conway, Chadwick S | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
20 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
8 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who now practice efficient reproduction techniques |
4 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
14 | ||
Knott County CES | Conway, Chadwick S | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
4 | ||
Knott County CES | Conway, Chadwick S | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
30 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
|
48 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
60 | ||
Knott County CES | Conway, Chadwick S | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Knott County CES | Conway, Chadwick S | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Knott County CES | Conway, Chadwick S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
80 | ||
Knott County CES | Conway, Chadwick S | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
400 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
Knott County CES | Conway, Chadwick S | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
5 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
|
22 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
8 | ||
Knott County CES | Conway, Chadwick S | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
1 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
4 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
1 | ||
Knott County CES | Combs, Linda R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
163 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting practices that improve environmental quality |
11 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers who reported improved record-keeping practices |
7 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
12 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
8 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
7 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
12 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
18 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
4 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers utilizing improved forage species for pasture or hay |
10 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers testing stored forage |
15 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
10 | ||
Knox County CES | Farmer, Renata N | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
8 | ||
Knox County CES | Farmer, Renata N | Forestry and Natural Resource Professional Education |
|
78 | ||
Knox County CES | Farmer, Renata N | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
50 | ||
Knox County CES | Farmer, Renata N | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
14 | ||
Knox County CES | Farmer, Renata N | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
65 | ||
Knox County CES | Farmer, Renata N | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
37 | ||
Knox County CES | Farmer, Renata N | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
65 | ||
Knox County CES | Farmer, Renata N | Woodland Education |
Number of individuals that attended woodland education programs |
50 | ||
Knox County CES | Farmer, Renata N | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
48 | ||
Knox County CES | Farmer, Renata N | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
7 | ||
Knox County CES | Farmer, Renata N | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
9 | ||
Knox County CES | Farmer, Renata N | Forestry and Natural Resource Professional Education |
|
80 | ||
Knox County CES | Farmer, Renata N | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
500 | ||
Knox County CES | Farmer, Renata N | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
45 | ||
Knox County CES | Farmer, Renata N | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
25 | ||
Knox County CES | Farmer, Renata N | Forestry and Natural Resource Professional Education |
|
50 | ||
Knox County CES | Farmer, Renata N | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
50 | ||
Knox County CES | Farmer, Renata N | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
15 | ||
Knox County CES | Farmer, Renata N | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
10 | ||
Knox County CES | Farmer, Renata N | Logging Training and Professional Education |
|
78 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
20 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
9 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
10 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
5 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting practices that improve profitability |
15 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
17 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
5 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
28 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who plan to implement on-farm trials |
5 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
13 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
197 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
59 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
80 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
238 | ||
Knox County CES | Barrett, Danielle N | Help Yourself to a Healthy Home Series |
Number of individuals who developed an action plan to ensure a healthier home |
25 | ||
Knox County CES | Barrett, Danielle N | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
20 | ||
Knox County CES | Barrett, Danielle N | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
33 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
56 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
50 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
27 | ||
Knox County CES | Barrett, Danielle N | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
12 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
5000 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
5000 | ||
Knox County CES | Barrett, Danielle N | Help Yourself to a Healthy Home Series |
Number of individuals self-reporting health benefits associated with newly adopted practices to achieve a healthier home |
20 | ||
Knox County CES | Barrett, Danielle N | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
32 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
10 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
150 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
19 | ||
Knox County CES | Barrett, Danielle N | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
50 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants who created a new family tradition in the months following the program |
40 | ||
Knox County CES | Barrett, Danielle N | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
42 | ||
Knox County CES | Barrett, Danielle N | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who reported implementing at least one assistive technology |
7 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
99 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
99 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
56 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
72 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
50 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
587 | ||
Knox County CES | Barrett, Danielle N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
75 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
238 | ||
Knox County CES | Barrett, Danielle N | Home Energy Management |
Number of individuals who assessed home energy usage (such as completing the home energy self-assessment, or evaluated home for phantom energy use) |
15 | ||
Knox County CES | Barrett, Danielle N | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
33 | ||
Knox County CES | Barrett, Danielle N | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
33 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
56 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
25 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
3 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
500 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
468 | ||
Knox County CES | Barrett, Danielle N | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
42 | ||
Knox County CES | Barrett, Danielle N | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
32 | ||
Knox County CES | Barrett, Danielle N | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
176 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
37 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
295 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
295 | ||
Knox County CES | Barrett, Danielle N | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
42 | ||
Knox County CES | Barrett, Danielle N | Home Energy Management |
Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment) |
15 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
56 | ||
Knox County CES | Barrett, Danielle N | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
32 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
200 | ||
Knox County CES | Barrett, Danielle N | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
42 | ||
Knox County CES | Barrett, Danielle N | Help Yourself to a Healthy Home Series |
Number of individuals reporting intent to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation) |
57 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
20 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
75 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
Knox County CES | Barrett, Danielle N | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more assistive technology |
7 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
86 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
238 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
238 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
27 | ||
Knox County CES | Barrett, Danielle N | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
42 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
5 | ||
Knox County CES | Kirby, Robert W | Equine |
Number of producers who incorporated best practices recommended by Extension |
50 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
10 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
70 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
30 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
10 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
5 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers reporting changed or improved pasture management practices |
80 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
7 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
10 | ||
Knox County CES | Kirby, Robert W | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Knox County CES | Kirby, Robert W | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Knox County CES | Kirby, Robert W | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
88 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers who now practice efficient reproduction techniques |
60 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
7 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
12 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
20 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
12 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting improved varieties |
7 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers who reported saving money or reducing cost of operation |
12 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
16 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
3 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting improved grazing system practices |
38 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
12 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
12 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
8 | ||
Knox County CES | Barrett, Danielle N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
99 | ||
Knox County CES | Barrett, Danielle N | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals self-reporting safety benefits associated with newly adopted practices to achieve a healthier home |
7 | ||
Knox County CES | Barrett, Danielle N | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
32 | ||
Knox County CES | Barrett, Danielle N | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
32 | ||
Knox County CES | Barrett, Danielle N | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
176 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
238 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
12 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
450 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
238 | ||
Knox County CES | Barrett, Danielle N | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
33 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
56 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
56 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
175 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
86 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
500 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
450 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
238 | ||
Knox County CES | Barrett, Danielle N | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who made changes in the home to make it more accessible |
7 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
99 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
56 | ||
Knox County CES | Farmer, Renata N | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
10 | ||
Knox County CES | Farmer, Renata N | Logging Training and Professional Education |
|
65 | ||
Knox County CES | Farmer, Renata N | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
34 | ||
Knox County CES | Farmer, Renata N | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
1500 | ||
Knox County CES | Farmer, Renata N | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
40 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
300 | ||
Knox County CES | Farmer, Renata N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
120 | ||
Knox County CES | Farmer, Renata N | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
5 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
300 | ||
Knox County CES | Farmer, Renata N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
300 | ||
Knox County CES | Farmer, Renata N | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
5 | ||
Knox County CES | Farmer, Renata N | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
3 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1000 | ||
Knox County CES | Farmer, Renata N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
50 | ||
Knox County CES | Farmer, Renata N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
30 | ||
Knox County CES | Farmer, Renata N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
62 | ||
Knox County CES | Farmer, Renata N | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
142 | ||
Knox County CES | Farmer, Renata N | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
114 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
85 | ||
Knox County CES | Farmer, Renata N | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
176 | ||
Knox County CES | Barrett, Danielle N | Home Energy Management |
Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products) |
15 | ||
Knox County CES | Barrett, Danielle N | Home Energy Management |
Number of people who changed home décor or landscaping to improve energy conservation |
10 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
250 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
250 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
350 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
120 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
80 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
80 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
295 | ||
Knox County CES | Barrett, Danielle N | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting improved knowledge regarding home accessibility features and/or assistive technology |
7 | ||
Knox County CES | Barrett, Danielle N | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more home accessibility feature |
7 | ||
Knox County CES | Barrett, Danielle N | Home Energy Management |
Number of individuals self-reporting reduced energy costs associated with newly adopted practices to achieve a more energy efficient home |
10 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
650 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants who maintained a family tradition in the months following the program |
27 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
650 | ||
Knox County CES | Barrett, Danielle N | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
74 | ||
Knox County CES | Barrett, Danielle N | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
74 | ||
Knox County CES | Barrett, Danielle N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Knox County CES | Barrett, Danielle N | Help Yourself to a Healthy Home Series |
Number of individuals reporting improved knowledge regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants) |
57 | ||
Knox County CES | Barrett, Danielle N | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
176 | ||
Knox County CES | Barrett, Danielle N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
99 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting improved hay storage practices |
18 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
16 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
12 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who implemented on-farm trials |
5 | ||
Knox County CES | Farmer, Renata N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
246 | ||
Knox County CES | Farmer, Renata N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
120 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
26 | ||
Knox County CES | Farmer, Renata N | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
10 | ||
Knox County CES | Farmer, Renata N | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
132 | ||
Knox County CES | Farmer, Renata N | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
180 | ||
Knox County CES | Farmer, Renata N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
260 | ||
Knox County CES | Farmer, Renata N | Summer Residential Camps |
Number of youth who participated in summer residential camps |
101 | ||
Knox County CES | Farmer, Renata N | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
101 | ||
Knox County CES | Farmer, Renata N | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
133 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
26 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
26 | ||
Knox County CES | Farmer, Renata N | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
10 | ||
Knox County CES | Farmer, Renata N | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
65 | ||
Knox County CES | Farmer, Renata N | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
260 | ||
Knox County CES | Farmer, Renata N | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
114 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
85 | ||
Knox County CES | Farmer, Renata N | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
60 | ||
Knox County CES | Farmer, Renata N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
100 | ||
Knox County CES | Farmer, Renata N | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
133 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
8 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
12 | ||
Knox County CES | Barrett, Danielle N | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
32 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
14 | ||
Knox County CES | Barrett, Danielle N | Food Preparation |
Number of individuals who report intention to cook more |
176 | ||
Knox County CES | Barrett, Danielle N | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
74 | ||
Knox County CES | Barrett, Danielle N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
99 | ||
Knox County CES | Barrett, Danielle N | Home Energy Management |
Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation) |
15 | ||
Knox County CES | Barrett, Danielle N | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
33 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
99 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
99 | ||
Knox County CES | Barrett, Danielle N | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
120 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Knox County CES | Barrett, Danielle N | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
67 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
99 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
45 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
150 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
10 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
80 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
12 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
8 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
7 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
6 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
8 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
10 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Knox County CES | Kirby, Robert W | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
32 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers who reported saving money or reducing cost of operation |
80 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
20 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
85 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
85 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
750 | ||
Knox County CES | Farmer, Renata N | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
5 | ||
Knox County CES | Farmer, Renata N | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
132 | ||
Knox County CES | Farmer, Renata N | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
90 | ||
Knox County CES | Farmer, Renata N | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
16 | ||
Knox County CES | Farmer, Renata N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
500 | ||
Knox County CES | Farmer, Renata N | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
4 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
800 | ||
Knox County CES | Farmer, Renata N | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
132 | ||
Knox County CES | Farmer, Renata N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
235 | ||
Laurel County CES | O'Bryan, Judith C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
6 | ||
Laurel County CES | O'Bryan, Judith C | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
2 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
32 | ||
Laurel County CES | Adkins, William A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
18 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
6 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
340 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
328 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
12 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1212 | ||
Laurel County CES | Adkins, William A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
46 | ||
Laurel County CES | Adkins, William A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
862 | ||
Laurel County CES | Adkins, William A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
46 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1120 | ||
Laurel County CES | Adkins, William A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
224 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
125 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
35 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
10 | ||
Laurel County CES | Williams, Victor G | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
10 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
6 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
35 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
12 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
45 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
30 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
7 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those who now serve as a mentor to others |
10 | ||
Laurel County CES | Williams, Victor G | Swine |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
42 | ||
Laurel County CES | Williams, Victor G | Soils |
Number of producers who incorporated best practices recommended by Extension |
200 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
10 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
10 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
34 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
75 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
25 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
5 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
15 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who implemented on-farm trials |
10 | ||
Laurel County CES | Williams, Victor G | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
1500 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
10 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
60 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
15 | ||
Laurel County CES | Williams, Victor G | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
130 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 | ||
Laurel County CES | Williams, Victor G | Equine |
Number of producers who incorporated best practices recommended by Extension |
60 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
58 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
80 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
30 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting improved grazing system practices |
30 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
25 | ||
Laurel County CES | Williams, Victor G | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
2 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
|
30 | ||
Laurel County CES | Williams, Victor G | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
1 | ||
Laurel County CES | Williams, Victor G | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
5 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
20 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
30 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
80 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
15 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
15 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
70 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
72 | ||
Laurel County CES | Williams, Victor G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
79 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
70 | ||
Laurel County CES | O'Bryan, Judith C | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
4 | ||
Laurel County CES | O'Bryan, Judith C | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
677 | ||
Laurel County CES | O'Bryan, Judith C | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
23 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
36 | ||
Laurel County CES | O'Bryan, Judith C | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
173 | ||
Laurel County CES | O'Bryan, Judith C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
651 | ||
Laurel County CES | O'Bryan, Judith C | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
258 | ||
Laurel County CES | O'Bryan, Judith C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
12 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
30 | ||
Laurel County CES | O'Bryan, Judith C | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
48 | ||
Laurel County CES | O'Bryan, Judith C | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance |
24 | ||
Laurel County CES | O'Bryan, Judith C | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
1 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
500 | ||
Laurel County CES | O'Bryan, Judith C | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
4 | ||
Laurel County CES | O'Bryan, Judith C | Food Preparation |
Number of individuals who report intention to cook more |
608 | ||
Laurel County CES | O'Bryan, Judith C | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
721 | ||
Laurel County CES | O'Bryan, Judith C | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
24 | ||
Laurel County CES | O'Bryan, Judith C | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
378 | ||
Laurel County CES | O'Bryan, Judith C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Laurel County CES | O'Bryan, Judith C | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
498 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
450 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
312 | ||
Laurel County CES | Adkins, William A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
289 | ||
Laurel County CES | Adkins, William A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
32 | ||
Laurel County CES | Adkins, William A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
56 | ||
Laurel County CES | Adkins, William A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
145 | ||
Laurel County CES | Adkins, William A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
145 | ||
Laurel County CES | Adkins, William A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
891 | ||
Laurel County CES | Adkins, William A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
1115 | ||
Laurel County CES | Adkins, William A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
84 | ||
Laurel County CES | Adkins, William A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
224 | ||
Laurel County CES | Adkins, William A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
82 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
21 | ||
Laurel County CES | Adkins, William A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
285 | ||
Laurel County CES | Adkins, William A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
56 | ||
Laurel County CES | Adkins, William A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
26 | ||
Laurel County CES | Adkins, William A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
891 | ||
Laurel County CES | Adkins, William A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
102 | ||
Laurel County CES | Adkins, William A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
865 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
1245 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
10 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
29 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
17 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
75 | ||
Laurel County CES | Sigmon, Bonnie S | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
123 | ||
Laurel County CES | Sigmon, Bonnie S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
7969 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
32 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
214 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
14 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
57 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
750 | ||
Laurel County CES | Sigmon, Bonnie S | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
5 | ||
Laurel County CES | Sigmon, Bonnie S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
94 | ||
Laurel County CES | Sigmon, Bonnie S | Community Leadership Development |
Number of those who now serve as a mentor to others |
9 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
38 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
27 | ||
Laurel County CES | Sigmon, Bonnie S | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
89 | ||
Laurel County CES | Sigmon, Bonnie S | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
36 | ||
Laurel County CES | Sigmon, Bonnie S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
6 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
15 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
30 | ||
Laurel County CES | Adkins, William A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
1115 | ||
Laurel County CES | Adkins, William A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
48 | ||
Laurel County CES | Adkins, William A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
12 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1009 | ||
Laurel County CES | Adkins, William A | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
48 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
12 | ||
Laurel County CES | Adkins, William A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
86 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
19 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
18 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
26 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
16 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
16 | ||
Laurel County CES | Adkins, William A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
36 | ||
Laurel County CES | Adkins, William A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
26 | ||
Laurel County CES | Adkins, William A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
1115 | ||
Laurel County CES | Adkins, William A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
65 | ||
Laurel County CES | Adkins, William A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
10 | ||
Laurel County CES | Adkins, William A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
52 | ||
Laurel County CES | Adkins, William A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
14 | ||
Laurel County CES | Adkins, William A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
245 | ||
Laurel County CES | O'Bryan, Judith C | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
15 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
21 | ||
Laurel County CES | O'Bryan, Judith C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
18 | ||
Laurel County CES | O'Bryan, Judith C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
3 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
504 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
7 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
9 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
751 | ||
Laurel County CES | O'Bryan, Judith C | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
30 | ||
Laurel County CES | O'Bryan, Judith C | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
278 | ||
Laurel County CES | O'Bryan, Judith C | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
258 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
50 | ||
Laurel County CES | O'Bryan, Judith C | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
19 | ||
Laurel County CES | O'Bryan, Judith C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
12 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
2160 | ||
Laurel County CES | O'Bryan, Judith C | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
197 | ||
Laurel County CES | O'Bryan, Judith C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
36 | ||
Laurel County CES | O'Bryan, Judith C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
18 | ||
Laurel County CES | O'Bryan, Judith C | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
2 | ||
Laurel County CES | O'Bryan, Judith C | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
197 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
10 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
20 | ||
Laurel County CES | Williams, Victor G | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
15 | ||
Laurel County CES | Williams, Victor G | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
15 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers reporting changed or improved pasture management practices |
300 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
60 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
50 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
89 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
100 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
30 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Laurel County CES | Williams, Victor G | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
2 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
20 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
125 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
45 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
2 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
89 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who plan to implement on-farm trials |
10 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
55 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
150 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
50 | ||
Laurel County CES | Sigmon, Bonnie S | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
20 | ||
Laurel County CES | Sigmon, Bonnie S | Economic Development |
Number of businesses implementing economic development plans |
16 | ||
Laurel County CES | Sigmon, Bonnie S | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
6 | ||
Laurel County CES | Sigmon, Bonnie S | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
9 | ||
Laurel County CES | Sigmon, Bonnie S | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
13 | ||
Laurel County CES | Sigmon, Bonnie S | Youth Forestry and Natural Resource Education |
|
246 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
900 | ||
Laurel County CES | Sigmon, Bonnie S | Economic Development |
Number of businesses reached through Extension programming |
27 | ||
Laurel County CES | Sigmon, Bonnie S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
28 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
56 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
16 | ||
Laurel County CES | Sigmon, Bonnie S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
4 | ||
Laurel County CES | Sigmon, Bonnie S | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
34 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
28 | ||
Laurel County CES | Sigmon, Bonnie S | Business Retention and Expansion |
Number of businesses reached through Extension programming |
18 | ||
Laurel County CES | Sigmon, Bonnie S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
367 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
21 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
4 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Laurel County CES | O'Bryan, Judith C | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
170 | ||
Laurel County CES | O'Bryan, Judith C | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
24 | ||
Laurel County CES | O'Bryan, Judith C | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
18 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
10325 | ||
Laurel County CES | O'Bryan, Judith C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
12 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
3 | ||
Laurel County CES | O'Bryan, Judith C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
12 | ||
Laurel County CES | O'Bryan, Judith C | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
24 | ||
Laurel County CES | O'Bryan, Judith C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
12 | ||
Laurel County CES | O'Bryan, Judith C | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
15 | ||
Laurel County CES | O'Bryan, Judith C | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
15 | ||
Laurel County CES | O'Bryan, Judith C | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
441 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
466 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
466 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
543 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
11348 | ||
Laurel County CES | O'Bryan, Judith C | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
107 | ||
Laurel County CES | O'Bryan, Judith C | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
18 | ||
Laurel County CES | O'Bryan, Judith C | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
12 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
65 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
5 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
60 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting practices that improve profitability |
125 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
2 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
|
3 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
15 | ||
Laurel County CES | Williams, Victor G | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
5 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
30 | ||
Laurel County CES | Williams, Victor G | Poultry |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
18 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
30 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting improved varieties |
50 | ||
Laurel County CES | Williams, Victor G | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
142 | ||
Laurel County CES | Williams, Victor G | Forestry Industry Education |
|
8 | ||
Laurel County CES | Williams, Victor G | Forestry Industry Education |
|
1 | ||
Laurel County CES | Williams, Victor G | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
10 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
|
6 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
20 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
15 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
15 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
10 | ||
Laurel County CES | Williams, Victor G | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
1 | ||
Laurel County CES | Williams, Victor G | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
5 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
42 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
55 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
15 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
8 | ||
Laurel County CES | Williams, Victor G | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
50 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting improved hay storage practices |
125 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
50 | ||
Laurel County CES | Williams, Victor G | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
36 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
|
6 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
52 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
6 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
125 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
5 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
14 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
65 | ||
Laurel County CES | Sigmon, Bonnie S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
120 | ||
Laurel County CES | Sigmon, Bonnie S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
26 | ||
Laurel County CES | Sigmon, Bonnie S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
450 | ||
Laurel County CES | Sigmon, Bonnie S | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
30 | ||
Laurel County CES | Sigmon, Bonnie S | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
6 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
7 | ||
Laurel County CES | Sigmon, Bonnie S | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
15 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
7 | ||
Laurel County CES | Sigmon, Bonnie S | Business Retention and Expansion |
Number of businesses implementing economic development plans |
5 | ||
Laurel County CES | Sigmon, Bonnie S | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
7 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
13 | ||
Laurel County CES | Sigmon, Bonnie S | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
485 | ||
Laurel County CES | Sigmon, Bonnie S | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
63 | ||
Laurel County CES | Sigmon, Bonnie S | Youth Forestry and Natural Resource Education |
|
246 | ||
Laurel County CES | Sigmon, Bonnie S | Youth Forestry and Natural Resource Education |
|
246 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing noise reduction as a result of strategically planting trees/landscape |
3 | ||
Laurel County CES | Sigmon, Bonnie S | Soils |
Number of producers who incorporated best practices recommended by Extension |
941 | ||
Laurel County CES | Sigmon, Bonnie S | Youth Forestry and Natural Resource Education |
Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch) |
98 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
26 | ||
Laurel County CES | Sigmon, Bonnie S | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
845 | ||
Laurel County CES | Sigmon, Bonnie S | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
132 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
26 | ||
Laurel County CES | Sigmon, Bonnie S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Laurel County CES | Sigmon, Bonnie S | Agritourism Planning |
Number of businesses implementing economic development plans |
5 | ||
Laurel County CES | Sigmon, Bonnie S | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
5 | ||
Laurel County CES | Sigmon, Bonnie S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
35 | ||
Laurel County CES | Sigmon, Bonnie S | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Laurel County CES | Sigmon, Bonnie S | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
15 | ||
Laurel County CES | Sigmon, Bonnie S | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
187 | ||
Laurel County CES | Sigmon, Bonnie S | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
254 | ||
Laurel County CES | Sigmon, Bonnie S | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
25 | ||
Laurel County CES | Sigmon, Bonnie S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
12 | ||
Laurel County CES | Sigmon, Bonnie S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
12 | ||
Laurel County CES | Sigmon, Bonnie S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
6 | ||
Laurel County CES | Sigmon, Bonnie S | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
6 | ||
Laurel County CES | Sigmon, Bonnie S | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
21 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
27 | ||
Laurel County CES | Sigmon, Bonnie S | Wildlife Habitat and Damage Management Education |
|
15 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
600 | ||
Laurel County CES | Williams, Victor G | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Laurel County CES | Williams, Victor G | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
40 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
70 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
25 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
5 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers who reported saving money or reducing cost of operation |
30 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers completing GAP training |
12 | ||
Laurel County CES | Williams, Victor G | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
5 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
10 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
7 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
200 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
6 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
42 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
15 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
6 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
30 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
200 | ||
Laurel County CES | Williams, Victor G | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
10 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
4000 | ||
Laurel County CES | Sigmon, Bonnie S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
12 | ||
Laurel County CES | Sigmon, Bonnie S | Community Engagement |
Number of those who now serve as a mentor to others |
13 | ||
Laurel County CES | Sigmon, Bonnie S | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
37 | ||
Laurel County CES | Sigmon, Bonnie S | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
3500 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
15 | ||
Laurel County CES | Sigmon, Bonnie S | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
1700 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
9 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
7 | ||
Laurel County CES | Sigmon, Bonnie S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Laurel County CES | Sigmon, Bonnie S | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Laurel County CES | Sigmon, Bonnie S | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
8 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
27 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
18 | ||
Laurel County CES | Sigmon, Bonnie S | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
1400 | ||
Laurel County CES | Sigmon, Bonnie S | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Laurel County CES | Sigmon, Bonnie S | Agritourism Planning |
Number of businesses reached through Extension programming |
10 | ||
Laurel County CES | Sigmon, Bonnie S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
2800 | ||
Laurel County CES | Sigmon, Bonnie S | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
12 | ||
Laurel County CES | Sigmon, Bonnie S | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
5 | ||
Laurel County CES | Sigmon, Bonnie S | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
5 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers utilizing improved forage species for pasture or hay |
50 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers testing stored forage |
12 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
5 | ||
Laurel County CES | Williams, Victor G | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
5 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
10 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
4 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
20 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
175 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
9 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
45 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
35 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
12 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of those currently serving in a leadership role |
25 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
100 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
42 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers who reported saving money or reducing cost of operation |
34 | ||
Laurel County CES | Williams, Victor G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
8 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
125 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
65 | ||
Laurel County CES | Sigmon, Bonnie S | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
1700 | ||
Laurel County CES | Sigmon, Bonnie S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape |
3 | ||
Laurel County CES | Sigmon, Bonnie S | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
87 | ||
Laurel County CES | Sigmon, Bonnie S | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
300 | ||
Laurel County CES | Sigmon, Bonnie S | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
13 | ||
Laurel County CES | Sigmon, Bonnie S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
2600 | ||
Laurel County CES | Sigmon, Bonnie S | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
62 | ||
Laurel County CES | Sigmon, Bonnie S | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
6 | ||
Laurel County CES | Sigmon, Bonnie S | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
300 | ||
Laurel County CES | Sigmon, Bonnie S | Community Engagement |
Number of those currently serving in a leadership role |
13 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
13 | ||
Laurel County CES | Sigmon, Bonnie S | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
400 | ||
Laurel County CES | Sigmon, Bonnie S | Wildlife Habitat and Damage Management Education |
|
36 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
14 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
29 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
79 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
13 | ||
Laurel County CES | Sigmon, Bonnie S | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
361 | ||
Laurel County CES | Sigmon, Bonnie S | Wildlife Habitat and Damage Management Education |
|
36 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
30 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
15 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
5 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
2 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers who now practice efficient reproduction techniques |
125 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
30 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
15 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
90 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
15 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting practices that improve environmental quality |
150 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers who reported improved record-keeping practices |
40 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
25 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
2 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
25 | ||
Laurel County CES | Williams, Victor G | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
20 | ||
Laurel County CES | Williams, Victor G | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
8 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
7 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
20 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
40 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
4 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that attended woodland education programs |
10 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
10 | ||
Lawrence County CES | Maggard, Laura O | Community Engagement |
Number of those currently serving in a leadership role |
24 | ||
Lawrence County CES | Maggard, Laura O | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
8 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
8 | ||
Lawrence County CES | Maggard, Laura O | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 | ||
Lawrence County CES | Faris, Alivia E | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
78 | ||
Lawrence County CES | Faris, Alivia E | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
17 | ||
Lawrence County CES | Faris, Alivia E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
2 | ||
Lawrence County CES | Faris, Alivia E | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
44 | ||
Lawrence County CES | Faris, Alivia E | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
7 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
496 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
1 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
1 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
212 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
212 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
215 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
11 | ||
Lawrence County CES | Faris, Alivia E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
88 | ||
Lawrence County CES | Faris, Alivia E | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
73 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
234 | ||
Lawrence County CES | Faris, Alivia E | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
22 | ||
Lawrence County CES | Faris, Alivia E | Faithful Families |
Number of participants who reported practicing safe storage, handling, and preparation of food |
39 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
257 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
11 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
34 | ||
Lawrence County CES | Faris, Alivia E | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
7 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
205 | ||
Lawrence County CES | Faris, Alivia E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
5 | ||
Lawrence County CES | Faris, Alivia E | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
8 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
1 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
2 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
5 | ||
Lawrence County CES | Maggard, Laura O | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
26 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
3 | ||
Lawrence County CES | Maggard, Laura O | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
10 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting improved grazing system practices |
4 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
12 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
1 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
404 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
127 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
206 | ||
Lawrence County CES | Faris, Alivia E | Food Preparation |
Number of individuals who report intention to cook more |
26 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
5 | ||
Lawrence County CES | Maggard, Laura O | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
26 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
1 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting improved hay storage practices |
5 | ||
Lawrence County CES | Maggard, Laura O | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
14 | ||
Lawrence County CES | Maggard, Laura O | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
14 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting improved hay storage practices |
5 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
3 | ||
Lawrence County CES | Faris, Alivia E | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
63 | ||
Lawrence County CES | Faris, Alivia E | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
65 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
2 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
898 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
898 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Lawrence County CES | Maggard, Laura O | Business Retention and Expansion |
Number of businesses reached through Extension programming |
10 | ||
Lawrence County CES | Maggard, Laura O | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Lawrence County CES | Maggard, Laura O | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
12 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
500 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
5 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
12 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
500 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
5 | ||
Lawrence County CES | Maggard, Laura O | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Lawrence County CES | Faris, Alivia E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
10 | ||
Lawrence County CES | Faris, Alivia E | Faithful Families |
Number of faith-based organizations implementing one or more changes in policy, systems, or environments to promote healthy eating and physical activity |
65 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
15 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
2 | ||
Lawrence County CES | Faris, Alivia E | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
7 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
8 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
311 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number pints of fruits or vegetables frozen |
12 | ||
Lawrence County CES | Faris, Alivia E | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
18 | ||
Lawrence County CES | Maggard, Laura O | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Lawrence County CES | Maggard, Laura O | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
1219 | ||
Lawrence County CES | Maggard, Laura O | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
310 | ||
Lawrence County CES | Maggard, Laura O | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Lawrence County CES | Maggard, Laura O | Equine |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
6 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
1 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting improved grazing system practices |
4 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
3 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
2 | ||
Lawrence County CES | Maggard, Laura O | Agritourism Planning |
Number of businesses reached through Extension programming |
10 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
2 | ||
Lawrence County CES | Faris, Alivia E | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of vegetables per day |
17 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
13 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
92 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
2 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
1 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
16 | ||
Lawrence County CES | Faris, Alivia E | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
8 | ||
Lawrence County CES | Faris, Alivia E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
8 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
43 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
2 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
48 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
13 | ||
Lawrence County CES | Faris, Alivia E | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
122 | ||
Lawrence County CES | Faris, Alivia E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
88 | ||
Lawrence County CES | Faris, Alivia E | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
11 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
3 | ||
Lawrence County CES | Faris, Alivia E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
18 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
212 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
127 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
43 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
1 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
5 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
12 | ||
Lawrence County CES | Faris, Alivia E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
88 | ||
Lawrence County CES | Faris, Alivia E | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
11 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers utilizing improved forage species for pasture or hay |
6 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers testing stored forage |
30 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
6 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
6 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
215 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
14 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
14 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
205 | ||
Lawrence County CES | Faris, Alivia E | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
196 | ||
Lawrence County CES | Maggard, Laura O | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
152 | ||
Lawrence County CES | Maggard, Laura O | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
25 | ||
Lawrence County CES | Maggard, Laura O | Community Engagement |
Number of those currently serving in a leadership role |
24 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
2 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
2 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
28 | ||
Lawrence County CES | Faris, Alivia E | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
18 | ||
Lawrence County CES | Faris, Alivia E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
88 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Lawrence County CES | Maggard, Laura O | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Lawrence County CES | Maggard, Laura O | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Lawrence County CES | Maggard, Laura O | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
2 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
52 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
212 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
31 | ||
Lawrence County CES | Faris, Alivia E | Faithful Families |
Number of participants who choose water more frequently than sugar-sweetened beverages |
51 | ||
Lawrence County CES | Faris, Alivia E | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
7 | ||
Lawrence County CES | Faris, Alivia E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
135 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
10 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
5 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
120 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
9 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
16 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
1 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
2 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
28 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
12 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
300 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
12 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
11 | ||
Lawrence County CES | Faris, Alivia E | Faithful Families |
Number of program participants who plan for and prepare meals at home |
41 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
604 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
188 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
74 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
2 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
2 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
14 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
1 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
120 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
9 | ||
Lawrence County CES | Maggard, Laura O | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
5 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
6 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
6 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers utilizing improved forage species for pasture or hay |
6 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers testing stored forage |
30 | ||
Lawrence County CES | Maggard, Laura O | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
300 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
12 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
12 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
14 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
577 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
12 | ||
Lawrence County CES | Faris, Alivia E | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
7 | ||
Lawrence County CES | Maggard, Laura O | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
310 | ||
Lawrence County CES | Maggard, Laura O | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
1219 | ||
Lawrence County CES | Faris, Alivia E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
5 | ||
Lawrence County CES | Faris, Alivia E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
8 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
2 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
496 | ||
Lawrence County CES | Faris, Alivia E | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Lawrence County CES | Faris, Alivia E | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
8 | ||
Lawrence County CES | Faris, Alivia E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
10 | ||
Lawrence County CES | Faris, Alivia E | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of fruits per day |
19 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
223 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
14 | ||
Lawrence County CES | Faris, Alivia E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
135 | ||
Lawrence County CES | Faris, Alivia E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
5 | ||
Lawrence County CES | Faris, Alivia E | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
5 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
439 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1526 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
120 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2438 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
196 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
2 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
14 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number pints of fruits or vegetables food dried |
3 | ||
Lee County CES | Johnson, Ted R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
9 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
1500 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting improved grazing system practices |
21 | ||
Lee County CES | Johnson, Ted R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
9 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
|
9 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
9 | ||
Lee County CES | Johnson, Ted R | Forestry and Natural Resource Professional Education |
|
9 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Total economic contribution from loggers participating in the program |
25000 | ||
Lee County CES | Johnson, Ted R | Beef |
Number of producers reporting changed or improved pasture management practices |
31 | ||
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
16 | ||
Lee County CES | Johnson, Ted R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
4 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
9 | ||
Lee County CES | Johnson, Ted R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
13 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
3 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting practices that improve profitability |
20 | ||
Lee County CES | Johnson, Ted R | Forestry and Natural Resource Professional Education |
|
1500 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
33 | ||
Lee County CES | Johnson, Ted R | Soils |
Number of producers who incorporated best practices recommended by Extension |
24 | ||
Lee County CES | Johnson, Ted R | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
4 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
3 | ||
Lee County CES | Johnson, Ted R | Forestry and Natural Resource Professional Education |
Dollars saved/earned on private forests as a result of Extension programming |
159000 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
|
5 | ||
Lee County CES | Johnson, Ted R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
18 | ||
Lee County CES | Campbell, Laken A | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
45 | ||
Lee County CES | Campbell, Laken A | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
30 | ||
Lee County CES | Campbell, Laken A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
36 | ||
Lee County CES | Campbell, Laken A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
5 | ||
Lee County CES | Campbell, Laken A | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
15 | ||
Lee County CES | Campbell, Laken A | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
13 | ||
Lee County CES | Campbell, Laken A | Food Preservation |
Number pints of fruits or vegetables frozen |
11 | ||
Lee County CES | Campbell, Laken A | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
126 | ||
Lee County CES | Campbell, Laken A | Food Preparation |
Number of individuals who report intention to cook more |
28 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
8 | ||
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
5 | ||
Lee County CES | Campbell, Laken A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
10 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of artisans participating in Extension program |
93 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of opportunities for creative expression |
8 | ||
Lee County CES | Johnson, Ted R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
6 | ||
Lee County CES | Johnson, Ted R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
33 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting improved hay storage practices |
52 | ||
Lee County CES | Johnson, Ted R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
5 | ||
Lee County CES | Johnson, Ted R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
2 | ||
Lee County CES | Johnson, Ted R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
192 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
2 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
9 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
4 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting improved varieties |
20 | ||
Lee County CES | Johnson, Ted R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
358 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers who reported saving money or reducing cost of operation |
21 | ||
Lee County CES | Johnson, Ted R | Beef |
Number of producers who reported saving money or reducing cost of operation |
54 | ||
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
32 | ||
Lee County CES | Johnson, Ted R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
6 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
10 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
20 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
9 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting practices that improve environmental quality |
20 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers who reported improved record-keeping practices |
3 | ||
Lee County CES | Johnson, Ted R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
6 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
3 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
9 | ||
Lee County CES | Johnson, Ted R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
6 | ||
Lee County CES | Johnson, Ted R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
5 | ||
Lee County CES | Johnson, Ted R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
14 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
1500 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
9 | ||
Lee County CES | Johnson, Ted R | Forestry and Natural Resource Professional Education |
|
9 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
20 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers testing stored forage |
2 | ||
Lee County CES | Campbell, Laken A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
32 | ||
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
3 | ||
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
9 | ||
Lee County CES | Campbell, Laken A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
34 | ||
Lee County CES | Campbell, Laken A | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
15 | ||
Lee County CES | Campbell, Laken A | Food Preservation |
Number pints of fruits or vegetables food dried |
15 | ||
Lee County CES | Campbell, Laken A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
15 | ||
Lee County CES | Campbell, Laken A | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
20 | ||
Lee County CES | Campbell, Laken A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
1 | ||
Lee County CES | Campbell, Laken A | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
15 | ||
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
45 | ||
Lee County CES | Campbell, Laken A | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
15 | ||
Lee County CES | Campbell, Laken A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
2 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of arts/creative placemaking projects completed |
8 | ||
Lee County CES | Campbell, Laken A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
36 | ||
Lee County CES | Campbell, Laken A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
43 | ||
Lee County CES | Campbell, Laken A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
4 | ||
Lee County CES | Campbell, Laken A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
10 | ||
Lee County CES | Campbell, Laken A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
32 | ||
Lee County CES | Campbell, Laken A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
11 | ||
Lee County CES | Campbell, Laken A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
36 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals that attended woodland education programs |
9 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
3 | ||
Lee County CES | Johnson, Ted R | Forestry and Natural Resource Professional Education |
|
9 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
9 | ||
Leslie County CES | Boggs, Vicki R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
185 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
12 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
350 | ||
Leslie County CES | Boggs, Vicki R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
165 | ||
Leslie County CES | Boggs, Vicki R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
165 | ||
Leslie County CES | Boggs, Vicki R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
5 | ||
Leslie County CES | Boggs, Vicki R | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
6 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
12 | ||
Leslie County CES | Boggs, Vicki R | Summer Residential Camps |
Number of youth who participated in summer residential camps |
27 | ||
Leslie County CES | Boggs, Vicki R | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
31 | ||
Leslie County CES | Boggs, Vicki R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
12 | ||
Leslie County CES | Boggs, Vicki R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
165 | ||
Leslie County CES | Boggs, Vicki R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
160 | ||
Leslie County CES | Boggs, Vicki R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
155 | ||
Leslie County CES | Boggs, Vicki R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
155 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
12 | ||
Leslie County CES | Boggs, Vicki R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
6 | ||
Leslie County CES | Boggs, Vicki R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
155 | ||
Leslie County CES | Boggs, Vicki R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
287 | ||
Leslie County CES | Boggs, Vicki R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
160 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
328 | ||
Leslie County CES | Boggs, Vicki R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
30 | ||
Leslie County CES | Boggs, Vicki R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
12 | ||
Leslie County CES | Boggs, Vicki R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
12 | ||
Leslie County CES | Boggs, Vicki R | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
2 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
24 | ||
Leslie County CES | Boggs, Vicki R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
30 | ||
Leslie County CES | Boggs, Vicki R | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
12 | ||
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of arts/creative placemaking projects completed |
2 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
328 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
165 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
16 | ||
Leslie County CES | Boggs, Vicki R | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
6 | ||
Leslie County CES | Boggs, Vicki R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
2 | ||
Leslie County CES | Boggs, Vicki R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
13 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
18 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
16 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
178 | ||
Leslie County CES | Bowling, Brittany N | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
6 | ||
Leslie County CES | Bowling, Brittany N | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
8 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of those who reported eating more healthy foods |
8 | ||
Leslie County CES | Bowling, Brittany N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
10 | ||
Leslie County CES | Bowling, Brittany N | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
3 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
6 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
8 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
89 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number pints of fruits or vegetables food dried |
10 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
8 | ||
Leslie County CES | Bowling, Brittany N | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
9 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
8 | ||
Leslie County CES | Bowling, Brittany N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
10 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
8 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
13 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
16 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
8 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
52 | ||
Leslie County CES | Bowling, Brittany N | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
6 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
8 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
6 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
57 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
8 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
11 | ||
Leslie County CES | Bowling, Brittany N | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
13 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
54 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
5 | ||
Leslie County CES | Bowling, Brittany N | Disaster Preparedness |
Number of individuals who made a family disaster plan |
4 | ||
Leslie County CES | Bowling, Brittany N | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
7 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
23 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number pints of fruits or vegetables frozen |
60 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
21 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
4 | ||
Leslie County CES | Bowling, Brittany N | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
13 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
3 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1300 | ||
Leslie County CES | Bowling, Brittany N | Disaster Preparedness |
Number of individuals who made a family disaster kit |
8 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
3 | ||
Leslie County CES | Bowling, Brittany N | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
28 | ||
Leslie County CES | Bowling, Brittany N | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
18 | ||
Leslie County CES | Bowling, Brittany N | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
6 | ||
Leslie County CES | Bowling, Brittany N | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
27 | ||
Leslie County CES | Bowling, Brittany N | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
34 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
35 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
11 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
7 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
7 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
7 | ||
Leslie County CES | Bowling, Brittany N | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
8 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
7 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
165 | ||
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of volunteer hours devoted to trail development |
8 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Leslie County CES | Boggs, Vicki R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
175 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
328 | ||
Leslie County CES | Boggs, Vicki R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
14 | ||
Leslie County CES | Boggs, Vicki R | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
6 | ||
Leslie County CES | Boggs, Vicki R | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
2 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
25 | ||
Leslie County CES | Boggs, Vicki R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
160 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
5 | ||
Leslie County CES | Bowling, Brittany N | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
11 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
36 | ||
Leslie County CES | Bowling, Brittany N | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
14 | ||
Letcher County CES | Banks, Nanette S | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
1 | ||
Letcher County CES | Banks, Nanette S | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
298 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
91 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
78 | ||
Letcher County CES | Banks, Nanette S | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
7 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
57 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
355 | ||
Letcher County CES | Banks, Nanette S | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
53 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
15 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
8 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
689 | ||
Letcher County CES | Banks, Nanette S | Food Preparation |
Number of individuals who report intention to cook more |
198 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
29 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
39 | ||
Letcher County CES | Banks, Nanette S | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
1 | ||
Letcher County CES | Banks, Nanette S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
909 | ||
Letcher County CES | Banks, Nanette S | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
1 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
257 | ||
Letcher County CES | Banks, Nanette S | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
7 | ||
Letcher County CES | Banks, Nanette S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
442 | ||
Letcher County CES | Banks, Nanette S | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
7 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
21 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
57 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
92 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
93 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
92 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
92 | ||
Letcher County CES | Banks, Nanette S | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
320 | ||
Letcher County CES | Banks, Nanette S | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
7 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
91 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
689 | ||
Letcher County CES | Banks, Nanette S | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
198 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
34 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
34 | ||
Letcher County CES | Banks, Nanette S | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Letcher County CES | Banks, Nanette S | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
142 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
91 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
8 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
92 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
138 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
60 | ||
Letcher County CES | Baker, Shad J | Soils |
Number of producers who incorporated best practices recommended by Extension |
470 | ||
Letcher County CES | Baker, Shad J | Swine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Letcher County CES | Baker, Shad J | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
582 | ||
Letcher County CES | Baker, Shad J | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
89 | ||
Letcher County CES | Baker, Shad J | Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
8 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
31 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting practices that improve profitability |
8 | ||
Letcher County CES | Baker, Shad J | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
74 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
55 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
450 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
74 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
56 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
27 | ||
Letcher County CES | Baker, Shad J | Trail Design |
Number of trails designed in the community |
3 | ||
Letcher County CES | Baker, Shad J | Trail Design |
Number of participants in Trail Town Designation process |
53 | ||
Letcher County CES | Baker, Shad J | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
89 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
8850 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
164 | ||
Letcher County CES | Baker, Shad J | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
5 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
|
6 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
78 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
34 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
57 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
91 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
35 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
19 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
15 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
57 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
15 | ||
Letcher County CES | Banks, Nanette S | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
43 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
19 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
270 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
734 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
15 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
25 | ||
Letcher County CES | Banks, Nanette S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
909 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
207 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
39 | ||
Letcher County CES | Banks, Nanette S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
442 | ||
Letcher County CES | Banks, Nanette S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
909 | ||
Letcher County CES | Baker, Shad J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
318 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
81 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers utilizing improved forage species for pasture or hay |
24 | ||
Letcher County CES | Baker, Shad J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
20 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
75 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
|
28 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
Number of public forests that were positively impacted/practices implemented |
15 | ||
Letcher County CES | Baker, Shad J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
245 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
6 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
12 | ||
Letcher County CES | Baker, Shad J | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
79 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
22 | ||
Letcher County CES | Baker, Shad J | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
34 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
586 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
10 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
71 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
44 | ||
Letcher County CES | Baker, Shad J | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
72 | ||
Letcher County CES | Baker, Shad J | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
63 | ||
Letcher County CES | Baker, Shad J | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
213 | ||
Letcher County CES | Baker, Shad J | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
8 | ||
Letcher County CES | Baker, Shad J | Forestry Industry Education |
|
13 | ||
Letcher County CES | Baker, Shad J | Forestry Industry Education |
|
16 | ||
Letcher County CES | Baker, Shad J | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
100 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting improved varieties |
17 | ||
Letcher County CES | Baker, Shad J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
1256 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
10 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
|
103800 | ||
Letcher County CES | Baker, Shad J | Poultry |
Number of producers who incorporated best practices recommended by Extension |
47 | ||
Letcher County CES | Baker, Shad J | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
63 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
562 | ||
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
23 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting improved grazing system practices |
16 | ||
Letcher County CES | Baker, Shad J | Economic Development |
Number of businesses implementing economic development plans |
3 | ||
Letcher County CES | Baker, Shad J | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
6 | ||
Letcher County CES | Baker, Shad J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
12 | ||
Letcher County CES | Baker, Shad J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
821 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
50 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
|
6 | ||
Letcher County CES | Baker, Shad J | Beef |
Number of producers reporting changed or improved pasture management practices |
78 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
9 | ||
Letcher County CES | Baker, Shad J | Economic Development |
Number of businesses reached through Extension programming |
42 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
224 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
224 | ||
Letcher County CES | Smith, Crystal C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
2403 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
224 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
224 | ||
Letcher County CES | Smith, Crystal C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
47 | ||
Letcher County CES | Smith, Crystal C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
863 | ||
Letcher County CES | Smith, Crystal C | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
100 | ||
Letcher County CES | Smith, Crystal C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
22 | ||
Letcher County CES | Smith, Crystal C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
47 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
224 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
224 | ||
Letcher County CES | Smith, Crystal C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
47 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
584 | ||
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
243 | ||
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
243 | ||
Letcher County CES | Smith, Crystal C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
2403 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
224 | ||
Letcher County CES | Smith, Crystal C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
2403 | ||
Letcher County CES | Smith, Crystal C | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Letcher County CES | Banks, Nanette S | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
53 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
39 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
302 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
355 | ||
Letcher County CES | Banks, Nanette S | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
2201 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
355 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
257 | ||
Letcher County CES | Banks, Nanette S | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
7 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
57 | ||
Letcher County CES | Banks, Nanette S | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
320 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
39 | ||
Letcher County CES | Banks, Nanette S | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
186 | ||
Letcher County CES | Banks, Nanette S | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
142 | ||
Letcher County CES | Banks, Nanette S | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
142 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
7 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
105 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
91 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
138 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
118 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
41 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
327 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
584 | ||
Letcher County CES | Smith, Crystal C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
47 | ||
Letcher County CES | Smith, Crystal C | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
15 | ||
Letcher County CES | Smith, Crystal C | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
500 | ||
Letcher County CES | Smith, Crystal C | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
36 | ||
Letcher County CES | Smith, Crystal C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
2403 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
584 | ||
Letcher County CES | Smith, Crystal C | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Letcher County CES | Smith, Crystal C | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
30 | ||
Letcher County CES | Smith, Crystal C | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
20 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
584 | ||
Letcher County CES | Smith, Crystal C | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
8 | ||
Letcher County CES | Smith, Crystal C | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
20 | ||
Letcher County CES | Smith, Crystal C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
863 | ||
Letcher County CES | Smith, Crystal C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
500 | ||
Letcher County CES | Smith, Crystal C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
22 | ||
Letcher County CES | Smith, Crystal C | Summer Residential Camps |
Number of youth who participated in summer residential camps |
36 | ||
Letcher County CES | Smith, Crystal C | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
36 | ||
Letcher County CES | Baker, Shad J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
20 | ||
Letcher County CES | Baker, Shad J | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
15809 | ||
Letcher County CES | Baker, Shad J | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
396 | ||
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
7 | ||
Letcher County CES | Baker, Shad J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
68 | ||
Letcher County CES | Baker, Shad J | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
74 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
52 | ||
Letcher County CES | Baker, Shad J | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
350 | ||
Letcher County CES | Baker, Shad J | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
38 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers who used biological control |
10 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
42 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those with improved leadership skills |
50 | ||
Letcher County CES | Baker, Shad J | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
63 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
|
103800 | ||
Letcher County CES | Baker, Shad J | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
56 | ||
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
8 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
110 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting practices that improve environmental quality |
15 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
68 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
29 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
57 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
75 | ||
Letcher County CES | Baker, Shad J | Beef |
Number of producers who now practice efficient reproduction techniques |
2 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
2 | ||
Letcher County CES | Baker, Shad J | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
350 | ||
Letcher County CES | Baker, Shad J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
25 | ||
Letcher County CES | Baker, Shad J | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
74 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
68 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
40 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
37 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
72 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
|
4700 | ||
Letcher County CES | Baker, Shad J | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
89 | ||
Letcher County CES | Baker, Shad J | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
74 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
|
317 | ||
Letcher County CES | Baker, Shad J | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
72 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers who reported saving money or reducing cost of operation |
13 | ||
Letcher County CES | Baker, Shad J | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
152 | ||
Letcher County CES | Baker, Shad J | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those currently serving in a leadership role |
23 | ||
Letcher County CES | Baker, Shad J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
270 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
65 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
42 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
26 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
6 | ||
Letcher County CES | Baker, Shad J | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
37 | ||
Letcher County CES | Baker, Shad J | Beef |
Number of producers who reported saving money or reducing cost of operation |
41 | ||
Letcher County CES | Baker, Shad J | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
74 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
51 | ||
Letcher County CES | Baker, Shad J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Letcher County CES | Baker, Shad J | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
62 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
31 | ||
Letcher County CES | Baker, Shad J | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
89 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
103800 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
|
2508 | ||
Letcher County CES | Baker, Shad J | Equine |
Number of producers who incorporated best practices recommended by Extension |
17 | ||
Letcher County CES | Baker, Shad J | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
8 | ||
Letcher County CES | Baker, Shad J | Trail Design |
Number of volunteer hours devoted to trail development |
15000 | ||
Letcher County CES | Baker, Shad J | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
63 | ||
Letcher County CES | Baker, Shad J | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
465 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
4 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
28 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
|
28 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
6 | ||
Letcher County CES | Baker, Shad J | Community Engagement |
Number of those currently serving in a leadership role |
69 | ||
Letcher County CES | Smith, Crystal C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
22 | ||
Letcher County CES | Banks, Nanette S | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
397 | ||
Letcher County CES | Banks, Nanette S | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
61 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
111 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
39 | ||
Letcher County CES | Smith, Crystal C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
863 | ||
Letcher County CES | Smith, Crystal C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
500 | ||
Letcher County CES | Smith, Crystal C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
22 | ||
Letcher County CES | Smith, Crystal C | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
20 | ||
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
227 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
548 | ||
Letcher County CES | Smith, Crystal C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
500 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
Dollars saved/earned on private forests as a result of Extension programming |
90000 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
|
8500 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
|
4 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
27 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Total economic contribution from loggers participating in the program |
300000 | ||
Letcher County CES | Baker, Shad J | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
25500 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
60 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
61 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
8500 | ||
Letcher County CES | Baker, Shad J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
614 | ||
Letcher County CES | Baker, Shad J | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
74 | ||
Letcher County CES | Baker, Shad J | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
74 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
74 | ||
Letcher County CES | Baker, Shad J | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
52 | ||
Letcher County CES | Baker, Shad J | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
54 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
817 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that attended woodland education programs |
1602 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
18 | ||
Letcher County CES | Baker, Shad J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
20 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
20 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
100 | ||
Lewis County CES | Konopka, Philip R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
20 | ||
Lewis County CES | Konopka, Philip R | Woodland Education |
Number of individuals that attended woodland education programs |
12 | ||
Lewis County CES | Konopka, Philip R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
5 | ||
Lewis County CES | Konopka, Philip R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
50 | ||
Lewis County CES | Konopka, Philip R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
14 | ||
Lewis County CES | Konopka, Philip R | Tobacco |
Number of producers completing GAP training |
20 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
14 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Lewis County CES | Konopka, Philip R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
20 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
13 | ||
Lewis County CES | Konopka, Philip R | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
12 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
50 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
40 | ||
Lewis County CES | Konopka, Philip R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
20 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
20 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
10 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
100 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
20 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
14 | ||
Lewis County CES | Konopka, Philip R | Tobacco |
Number of producers adopting practices that improve profitability |
5 | ||
Lewis County CES | Konopka, Philip R | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
2000 | ||
Lewis County CES | Konopka, Philip R | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
12 | ||
Lewis County CES | Broderick, Amanda E | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Lewis County CES | Broderick, Amanda E | Economic Development |
Number of businesses reached through Extension programming |
10 | ||
Lewis County CES | Broderick, Amanda E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
197 | ||
Lewis County CES | Konopka, Philip R | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
12 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
30 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
9 | ||
Lewis County CES | Broderick, Amanda E | Help Yourself to a Healthy Home Series |
Number of individuals self-reporting health benefits associated with newly adopted practices to achieve a healthier home |
1 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers adopting improved varieties |
10 | ||
Lewis County CES | Broderick, Amanda E | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
10 | ||
Lewis County CES | Broderick, Amanda E | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
100 | ||
Lewis County CES | Broderick, Amanda E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
6 | ||
Lewis County CES | Broderick, Amanda E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
20 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
23 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
50 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
9 | ||
Lewis County CES | Broderick, Amanda E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
15 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
5 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
9 | ||
Lewis County CES | Broderick, Amanda E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
22 | ||
Lewis County CES | Broderick, Amanda E | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
97 | ||
Lewis County CES | Broderick, Amanda E | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
25 | ||
Lewis County CES | Broderick, Amanda E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
250 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Lewis County CES | Broderick, Amanda E | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
40 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
22 | ||
Lewis County CES | Broderick, Amanda E | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
57 | ||
Lewis County CES | Broderick, Amanda E | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love |
97 | ||
Lewis County CES | Broderick, Amanda E | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
7 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
4 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
7 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
1330 | ||
Lewis County CES | Broderick, Amanda E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
700 | ||
Lewis County CES | Broderick, Amanda E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
200 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 | ||
Lewis County CES | Broderick, Amanda E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Lewis County CES | Broderick, Amanda E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
22 | ||
Lewis County CES | Broderick, Amanda E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
250 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
33 | ||
Lewis County CES | Broderick, Amanda E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
22 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
38 | ||
Lewis County CES | Broderick, Amanda E | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
43 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
6 | ||
Lewis County CES | Broderick, Amanda E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
22 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
9 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
25 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
14 | ||
Lewis County CES | Konopka, Philip R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
9 | ||
Lewis County CES | Konopka, Philip R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
7 | ||
Lewis County CES | Konopka, Philip R | Community Leadership Development |
Number of those currently serving in a leadership role |
18 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
20 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
10 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
20 | ||
Lewis County CES | Konopka, Philip R | Soils |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
Lewis County CES | Broderick, Amanda E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
300 | ||
Lewis County CES | Broderick, Amanda E | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
5 | ||
Lewis County CES | Broderick, Amanda E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
5 | ||
Lewis County CES | Broderick, Amanda E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
80 | ||
Lewis County CES | Broderick, Amanda E | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
1 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Lewis County CES | Broderick, Amanda E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
197 | ||
Lewis County CES | Broderick, Amanda E | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
10 | ||
Lewis County CES | Broderick, Amanda E | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
1 | ||
Lewis County CES | Broderick, Amanda E | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
97 | ||
Lewis County CES | Broderick, Amanda E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
80 | ||
Lewis County CES | Broderick, Amanda E | Community Leadership Development |
Number of those with improved leadership skills |
80 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
15 | ||
Lewis County CES | Broderick, Amanda E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
20 | ||
Lewis County CES | Broderick, Amanda E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
5 | ||
Lewis County CES | Broderick, Amanda E | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
97 | ||
Lewis County CES | Broderick, Amanda E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
15 | ||
Lewis County CES | Broderick, Amanda E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
97 | ||
Lewis County CES | Broderick, Amanda E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
700 | ||
Lewis County CES | Broderick, Amanda E | Small Steps to Health & Wealth |
Total miles participants reported walking |
1330 | ||
Lewis County CES | Broderick, Amanda E | Food Preparation |
Number of individuals who report intention to cook more |
22 | ||
Lewis County CES | Bentley, Glenna S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
100 | ||
Lewis County CES | Bentley, Glenna S | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
4 | ||
Lewis County CES | Bentley, Glenna S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
230 | ||
Lewis County CES | Bentley, Glenna S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
161 | ||
Lewis County CES | Bentley, Glenna S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
145 | ||
Lewis County CES | Bentley, Glenna S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
350 | ||
Lewis County CES | Bentley, Glenna S | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
100 | ||
Lewis County CES | Bentley, Glenna S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
200 | ||
Lewis County CES | Bentley, Glenna S | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
3 | ||
Lewis County CES | Bentley, Glenna S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
6 | ||
Lewis County CES | Bentley, Glenna S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
6 | ||
Lewis County CES | Bentley, Glenna S | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
Lewis County CES | Bentley, Glenna S | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
13 | ||
Lewis County CES | Bentley, Glenna S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
4 | ||
Lewis County CES | Bentley, Glenna S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
120 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
3 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
20 | ||
Lewis County CES | Konopka, Philip R | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
50 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
100 | ||
Lewis County CES | Bentley, Glenna S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
60 | ||
Lewis County CES | Bentley, Glenna S | Summer Residential Camps |
Number of youth who participated in summer residential camps |
78 | ||
Lewis County CES | Bentley, Glenna S | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
78 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
14 | ||
Lewis County CES | Konopka, Philip R | Community Leadership Development |
Number of those with improved leadership skills |
8 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
40 | ||
Lewis County CES | Konopka, Philip R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
7 | ||
Lewis County CES | Broderick, Amanda E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
4 | ||
Lewis County CES | Broderick, Amanda E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
20 | ||
Lewis County CES | Konopka, Philip R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
20 | ||
Lewis County CES | Bentley, Glenna S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
24 | ||
Lewis County CES | Bentley, Glenna S | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
24 | ||
Lewis County CES | Bentley, Glenna S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
50 | ||
Lewis County CES | Bentley, Glenna S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
92 | ||
Lewis County CES | Bentley, Glenna S | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
5 | ||
Lewis County CES | Bentley, Glenna S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
175 | ||
Lewis County CES | Bentley, Glenna S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
50 | ||
Lincoln County CES | Brock, Courtney L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
598 | ||
Lincoln County CES | Brock, Courtney L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
13 | ||
Lincoln County CES | Brock, Courtney L | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
19 | ||
Lincoln County CES | Stewart, Rita G | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
22 | ||
Lincoln County CES | Stewart, Rita G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
22 | ||
Lincoln County CES | Stewart, Rita G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
150 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
4 | ||
Lincoln County CES | Stewart, Rita G | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
50 | ||
Lincoln County CES | Stewart, Rita G | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
300 | ||
Lincoln County CES | Stewart, Rita G | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
188 | ||
Lincoln County CES | Stewart, Rita G | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
10 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
200 | ||
Lincoln County CES | Stewart, Rita G | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
14 | ||
Lincoln County CES | Stewart, Rita G | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
800 | ||
Lincoln County CES | Stewart, Rita G | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
125 | ||
Lincoln County CES | Stewart, Rita G | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
15 | ||
Lincoln County CES | Stewart, Rita G | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Lincoln County CES | Stewart, Rita G | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
31 | ||
Lincoln County CES | Stewart, Rita G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
32 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
30 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Lincoln County CES | Stewart, Rita G | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
400 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1000 | ||
Lincoln County CES | Brock, Courtney L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
192 | ||
Lincoln County CES | Brock, Courtney L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
13 | ||
Lincoln County CES | Brock, Courtney L | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
4 | ||
Lincoln County CES | Brock, Courtney L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
11 | ||
Lincoln County CES | Brock, Courtney L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
34 | ||
Lincoln County CES | Brock, Courtney L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
148 | ||
Lincoln County CES | Brock, Courtney L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
127 | ||
Lincoln County CES | Brock, Courtney L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
42 | ||
Lincoln County CES | Brock, Courtney L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
18 | ||
Lincoln County CES | Brock, Courtney L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
292 | ||
Lincoln County CES | Brock, Courtney L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
292 | ||
Lincoln County CES | Brock, Courtney L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
44 | ||
Lincoln County CES | Brock, Courtney L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
88 | ||
Lincoln County CES | Brock, Courtney L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
72 | ||
Lincoln County CES | Brock, Courtney L | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
24 | ||
Lincoln County CES | Brock, Courtney L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
103 | ||
Lincoln County CES | Brock, Courtney L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
22 | ||
Lincoln County CES | Brock, Courtney L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
8 | ||
Lincoln County CES | Brock, Courtney L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
4 | ||
Lincoln County CES | Brock, Courtney L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
295 | ||
Lincoln County CES | Brock, Courtney L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
485 | ||
Lincoln County CES | Brock, Courtney L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
598 | ||
Lincoln County CES | Brock, Courtney L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
67 | ||
Lincoln County CES | Brock, Courtney L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
18 | ||
Lincoln County CES | Brock, Courtney L | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
20 | ||
Lincoln County CES | Brock, Courtney L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
16 | ||
Lincoln County CES | Brock, Courtney L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
16 | ||
Lincoln County CES | Brock, Courtney L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
88 | ||
Lincoln County CES | Brock, Courtney L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
56 | ||
Lincoln County CES | Brock, Courtney L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
292 | ||
Lincoln County CES | Brock, Courtney L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
19 | ||
Lincoln County CES | Brock, Courtney L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
6 | ||
Lincoln County CES | Brock, Courtney L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
8 | ||
Lincoln County CES | Brock, Courtney L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
25 | ||
Lincoln County CES | Brock, Courtney L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
42 | ||
Lincoln County CES | Brock, Courtney L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
63 | ||
Lincoln County CES | Stewart, Rita G | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
30 | ||
Lincoln County CES | Stewart, Rita G | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
10 | ||
Lincoln County CES | Stewart, Rita G | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
1481 | ||
Lincoln County CES | Stewart, Rita G | Food Preservation |
Number pints of fruits or vegetables food dried |
7 | ||
Lincoln County CES | Stewart, Rita G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Lincoln County CES | Stewart, Rita G | Beef |
Number of producers who reported saving money or reducing cost of operation |
50 | ||
Lincoln County CES | Stewart, Rita G | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
400 | ||
Lincoln County CES | Stewart, Rita G | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
250 | ||
Lincoln County CES | Stewart, Rita G | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
50 | ||
Lincoln County CES | Stewart, Rita G | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
50 | ||
Lincoln County CES | Stewart, Rita G | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
42 | ||
Lincoln County CES | Stewart, Rita G | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
500 | ||
Lincoln County CES | Stewart, Rita G | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
10 | ||
Lincoln County CES | Stewart, Rita G | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
15 | ||
Lincoln County CES | Stewart, Rita G | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
600 | ||
Lincoln County CES | Stewart, Rita G | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
52 | ||
Lincoln County CES | Stewart, Rita G | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
25 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
200 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
850 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
135 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
52 | ||
Lincoln County CES | Brock, Courtney L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
131 | ||
Lincoln County CES | Brock, Courtney L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
40 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
52 | ||
Lincoln County CES | Stewart, Rita G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
150 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
800 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
400 | ||
Lincoln County CES | Stewart, Rita G | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
25 | ||
Lincoln County CES | Stewart, Rita G | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
400 | ||
Lincoln County CES | Stewart, Rita G | Home Energy Management |
Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products) |
500 | ||
Lincoln County CES | Stewart, Rita G | Home Energy Management |
Number of people who changed home décor or landscaping to improve energy conservation |
500 | ||
Lincoln County CES | Stewart, Rita G | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
600 | ||
Lincoln County CES | Stewart, Rita G | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
600 | ||
Lincoln County CES | Stewart, Rita G | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
800 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
160 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
225 | ||
Lincoln County CES | Stewart, Rita G | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
325 | ||
Lincoln County CES | Stewart, Rita G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
200 | ||
Lincoln County CES | Stewart, Rita G | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
200 | ||
Lincoln County CES | Stewart, Rita G | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
200 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Lincoln County CES | Stewart, Rita G | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
600 | ||
Lincoln County CES | Stewart, Rita G | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
180 | ||
Lincoln County CES | Stewart, Rita G | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
10 | ||
Lincoln County CES | Stewart, Rita G | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
10 | ||
Lincoln County CES | Stewart, Rita G | Food Preservation |
Number pints of fruits or vegetables frozen |
745 | ||
Lincoln County CES | Stewart, Rita G | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
2 | ||
Lincoln County CES | Stewart, Rita G | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
90 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
4 | ||
Lincoln County CES | Stewart, Rita G | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
50 | ||
Lincoln County CES | Stewart, Rita G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
250 | ||
Lincoln County CES | Stewart, Rita G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
100 | ||
Lincoln County CES | Stewart, Rita G | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
10 | ||
Lincoln County CES | Stewart, Rita G | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
521 | ||
Lincoln County CES | Stewart, Rita G | Home Energy Management |
Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment) |
400 | ||
Lincoln County CES | Stewart, Rita G | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
10 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
100 | ||
Lincoln County CES | Stewart, Rita G | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
800 | ||
Lincoln County CES | Stewart, Rita G | Soils |
Number of producers who incorporated best practices recommended by Extension |
122 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
25 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
700 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
400 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
200 | ||
Lincoln County CES | Stewart, Rita G | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
200 | ||
Lincoln County CES | Stewart, Rita G | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
200 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
12 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
700 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
400 | ||
Lincoln County CES | Stewart, Rita G | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
10 | ||
Lincoln County CES | Stewart, Rita G | Home Energy Management |
Number of individuals self-reporting reduced energy costs associated with newly adopted practices to achieve a more energy efficient home |
50 | ||
Lincoln County CES | Stewart, Rita G | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
100 | ||
Lincoln County CES | Stewart, Rita G | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
25 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
800 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
800 | ||
Lincoln County CES | Stewart, Rita G | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
200 | ||
Lincoln County CES | Stewart, Rita G | Beef |
Number of producers reporting changed or improved pasture management practices |
52 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
200 | ||
Lincoln County CES | Stewart, Rita G | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
10 | ||
Lincoln County CES | Stewart, Rita G | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
600 | ||
Lincoln County CES | Stewart, Rita G | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
62 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
150 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
100 | ||
Lincoln County CES | Stewart, Rita G | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
500 | ||
Lincoln County CES | Stewart, Rita G | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
600 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
10 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
700 | ||
Livingston County CES | Barnes, Adam P | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
18 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
50 | ||
Livingston County CES | Barnes, Adam P | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
2 | ||
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
26 | ||
Livingston County CES | Barnes, Adam P | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
2 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
50 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
12 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
3 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
10 | ||
Livingston County CES | Barnes, Adam P | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
5 | ||
Livingston County CES | Barnes, Adam P | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
173 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
10 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who reported saving money or reducing cost of operation |
4 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
6 | ||
Livingston County CES | Barnes, Adam P | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
12 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
104 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
2 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who reported saving money or reducing cost of operation |
40 | ||
Livingston County CES | Barnes, Adam P | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
24 | ||
Livingston County CES | Barnes, Adam P | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
25 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
38 | ||
Livingston County CES | Wood, Dominique P | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Livingston County CES | Wood, Dominique P | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 | ||
Livingston County CES | Wood, Dominique P | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
40 | ||
Livingston County CES | Wood, Dominique P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
8 | ||
Livingston County CES | Wood, Dominique P | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
427 | ||
Livingston County CES | Wood, Dominique P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
83 | ||
Livingston County CES | Wood, Dominique P | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
61 | ||
Livingston County CES | Wood, Dominique P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
191 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
68 | ||
Livingston County CES | Wood, Dominique P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
14 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
267 | ||
Livingston County CES | Wood, Dominique P | Summer Residential Camps |
Number of youth who participated in summer residential camps |
75 | ||
Livingston County CES | Wood, Dominique P | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
74 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
68 | ||
Livingston County CES | Wood, Dominique P | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 | ||
Livingston County CES | Wood, Dominique P | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
28 | ||
Livingston County CES | Wood, Dominique P | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Livingston County CES | Wood, Dominique P | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
18 | ||
Livingston County CES | Barnes, Adam P | Arts Engagement |
Number of artisans participating in Extension program |
18 | ||
Livingston County CES | Barnes, Adam P | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
46 | ||
Livingston County CES | Barnes, Adam P | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
217 | ||
Livingston County CES | Barnes, Adam P | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
68 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
6 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who now practice efficient reproduction techniques |
20 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
20 | ||
Livingston County CES | Barnes, Adam P | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
1 | ||
Livingston County CES | Barnes, Adam P | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
2 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
41 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting practices that improve environmental quality |
2 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who reported improved record-keeping practices |
46 | ||
Livingston County CES | Barnes, Adam P | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
2 | ||
Livingston County CES | Barnes, Adam P | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
2 | ||
Livingston County CES | Barnes, Adam P | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
2 | ||
Livingston County CES | Barnes, Adam P | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
12 | ||
Livingston County CES | Barnes, Adam P | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
4 | ||
Livingston County CES | Barnes, Adam P | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
173 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
25 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers utilizing improved forage species for pasture or hay |
12 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers testing stored forage |
46 | ||
Livingston County CES | Barnes, Adam P | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
2 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
20 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
20 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
762 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
3 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
6 | ||
Livingston County CES | Barnes, Adam P | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
2 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
46 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
28 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
20 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
50 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
12 | ||
Livingston County CES | Barnes, Adam P | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
2 | ||
Livingston County CES | Barnes, Adam P | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
2 | ||
Livingston County CES | Barnes, Adam P | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
173 | ||
Livingston County CES | Barnes, Adam P | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
2 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting practices that improve profitability |
46 | ||
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
|
26 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
1 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
355 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
6 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
97 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
9 | ||
Livingston County CES | Barnes, Adam P | Soils |
Number of producers who incorporated best practices recommended by Extension |
173 | ||
Livingston County CES | Barnes, Adam P | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
10 | ||
Livingston County CES | Barnes, Adam P | Equine |
Number of producers who incorporated best practices recommended by Extension |
38 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
50 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
50 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Livingston County CES | Barnes, Adam P | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
2 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
474 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
2 | ||
Livingston County CES | Barnes, Adam P | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
2 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
4 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
20 | ||
Livingston County CES | Barnes, Adam P | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
7 | ||
Livingston County CES | Barnes, Adam P | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
7 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers reporting changed or improved pasture management practices |
25 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
25 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
6 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
Livingston County CES | Barnes, Adam P | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
18 | ||
Livingston County CES | Barnes, Adam P | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
2 | ||
Livingston County CES | Barnes, Adam P | Agritourism Planning |
Number of businesses reached through Extension programming |
23 | ||
Livingston County CES | Barnes, Adam P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
55 | ||
Livingston County CES | Barnes, Adam P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
121 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
2 | ||
Livingston County CES | Barnes, Adam P | Poultry |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Livingston County CES | Barnes, Adam P | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
30 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting improved varieties |
6 | ||
Livingston County CES | Barnes, Adam P | Forestry Industry Education |
|
36 | ||
Livingston County CES | Barnes, Adam P | Forestry Industry Education |
|
36 | ||
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
|
26 | ||
Livingston County CES | Barnes, Adam P | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting improved hay storage practices |
46 | ||
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
|
26 | ||
Livingston County CES | Barnes, Adam P | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
7 | ||
Livingston County CES | Barnes, Adam P | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
2 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
6 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
2 | ||
Livingston County CES | Wood, Dominique P | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
15 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
13 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Livingston County CES | Wood, Dominique P | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
7 | ||
Livingston County CES | Wood, Dominique P | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
75 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
115 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
2 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
68 | ||
Livingston County CES | Wood, Dominique P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
787 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
2 | ||
Livingston County CES | Wood, Dominique P | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
3 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
231 | ||
Livingston County CES | Wood, Dominique P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
270 | ||
Livingston County CES | Wood, Dominique P | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
11 | ||
Livingston County CES | Wood, Dominique P | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
16 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
100 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
2 | ||
Livingston County CES | Wood, Dominique P | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
4 | ||
Livingston County CES | Wood, Dominique P | Community Engagement |
Number of those who now serve as a mentor to others |
1 | ||
Livingston County CES | Wood, Dominique P | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
11 | ||
Livingston County CES | Wood, Dominique P | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
8 | ||
Livingston County CES | Wood, Dominique P | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
3 | ||
Livingston County CES | Wood, Dominique P | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
4 | ||
Livingston County CES | Wood, Dominique P | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
14 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
9 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
15 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
2 | ||
Livingston County CES | Wood, Dominique P | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Livingston County CES | Wood, Dominique P | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 | ||
Livingston County CES | Wood, Dominique P | Community Leadership Development |
Number of those with improved leadership skills |
2 | ||
Livingston County CES | Wood, Dominique P | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
2 | ||
Livingston County CES | Wood, Dominique P | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
300 | ||
Livingston County CES | Wood, Dominique P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
201 | ||
Livingston County CES | Wood, Dominique P | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
3 | ||
Livingston County CES | Wood, Dominique P | Community Engagement |
Number of those currently serving in a leadership role |
4 | ||
Livingston County CES | Wood, Dominique P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
11 | ||
Livingston County CES | Wood, Dominique P | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
6 | ||
Livingston County CES | Wood, Dominique P | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
15 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
13 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
71 | ||
Livingston County CES | Wood, Dominique P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
14 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
340 | ||
Livingston County CES | Wood, Dominique P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
270 | ||
Livingston County CES | Wood, Dominique P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
201 | ||
Livingston County CES | Wood, Dominique P | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
583 | ||
Livingston County CES | Wood, Dominique P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
3 | ||
Livingston County CES | Wood, Dominique P | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Livingston County CES | Wood, Dominique P | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
2 | ||
Livingston County CES | Wood, Dominique P | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
5 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
334 | ||
Livingston County CES | Wood, Dominique P | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
77 | ||
Livingston County CES | Wood, Dominique P | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
15 | ||
Livingston County CES | Wood, Dominique P | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
85 | ||
Livingston County CES | Wood, Dominique P | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
233 | ||
Livingston County CES | Wood, Dominique P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
8 | ||
Livingston County CES | Wood, Dominique P | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
11 | ||
Livingston County CES | Wood, Dominique P | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
61 | ||
Livingston County CES | Wood, Dominique P | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
15 | ||
Livingston County CES | Wood, Dominique P | Community Leadership Development |
Number of those currently serving in a leadership role |
6 | ||
Logan County CES | Hance, Rachel L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
200 | ||
Logan County CES | Hance, Rachel L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
187 | ||
Logan County CES | Hance, Rachel L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
100 | ||
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Logan County CES | Hance, Rachel L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
9 | ||
Logan County CES | Hance, Rachel L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
200 | ||
Logan County CES | Hance, Rachel L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Logan County CES | Hance, Rachel L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
500 | ||
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
6884 | ||
Logan County CES | Hance, Rachel L | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
187 | ||
Logan County CES | Hance, Rachel L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
78 | ||
Logan County CES | Hance, Rachel L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
200 | ||
Logan County CES | Hance, Rachel L | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
20 | ||
Logan County CES | Hance, Rachel L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
194 | ||
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
790 | ||
Logan County CES | Hance, Rachel L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
100 | ||
Logan County CES | Hance, Rachel L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
250 | ||
Logan County CES | Hance, Rachel L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
194 | ||
Logan County CES | Hance, Rachel L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
194 | ||
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
89 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
2000 | ||
Logan County CES | Martin, Leann S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
60 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
35 | ||
Logan County CES | Martin, Leann S | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
250 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers completing GAP training |
45 | ||
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
1 | ||
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
100 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
10 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
20 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
18 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting practices that improve profitability |
10 | ||
Logan County CES | Martin, Leann S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
19 | ||
Logan County CES | Martin, Leann S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
8 | ||
Logan County CES | Martin, Leann S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
22 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
1500 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of producers that adopted practices that improve environmental quality |
1 | ||
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Logan County CES | Martin, Leann S | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
200 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
4 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
25 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
10 | ||
Logan County CES | Hance, Rachel L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
200 | ||
Logan County CES | Hance, Rachel L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
100 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
20 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers utilizing improved forage species for pasture or hay |
5 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers testing stored forage |
3 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers who reported saving money or reducing cost of operation |
50 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
1500 | ||
Logan County CES | Martin, Leann S | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Logan County CES | Martin, Leann S | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Logan County CES | Martin, Leann S | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Logan County CES | Martin, Leann S | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Logan County CES | Martin, Leann S | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
15 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
5 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
50 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
40 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
26 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
100 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
2 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of those currently serving in a leadership role |
12 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of those currently serving in a leadership role |
40 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers who now practice efficient reproduction techniques |
15 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
2000 | ||
Logan County CES | Hance, Rachel L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
194 | ||
Logan County CES | Hance, Rachel L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
250 | ||
Logan County CES | Hance, Rachel L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Logan County CES | Derossett, Carrie T | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
14 | ||
Logan County CES | Derossett, Carrie T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
36 | ||
Logan County CES | Derossett, Carrie T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
36 | ||
Logan County CES | Derossett, Carrie T | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
17 | ||
Logan County CES | Derossett, Carrie T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
580 | ||
Logan County CES | Derossett, Carrie T | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
68 | ||
Logan County CES | Derossett, Carrie T | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
14 | ||
Logan County CES | Derossett, Carrie T | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
387 | ||
Logan County CES | Derossett, Carrie T | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
348 | ||
Logan County CES | Derossett, Carrie T | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
10 | ||
Logan County CES | Derossett, Carrie T | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
17 | ||
Logan County CES | Derossett, Carrie T | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
17 | ||
Logan County CES | Derossett, Carrie T | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
78 | ||
Logan County CES | Derossett, Carrie T | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
54 | ||
Logan County CES | Derossett, Carrie T | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
17 | ||
Logan County CES | Derossett, Carrie T | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
17 | ||
Logan County CES | Derossett, Carrie T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
387 | ||
Logan County CES | Derossett, Carrie T | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
14 | ||
Logan County CES | Derossett, Carrie T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
979 | ||
Logan County CES | Derossett, Carrie T | Summer Residential Camps |
Number of youth who participated in summer residential camps |
62 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
250 | ||
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
15 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
10 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting practices that improve environmental quality |
10 | ||
Logan County CES | Martin, Leann S | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
5 | ||
Logan County CES | Martin, Leann S | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
130 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
5 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
10 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
5 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
45 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
2000 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
2 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
100 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers adopting practices that improve profitability |
15 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
4 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers reporting changed or improved pasture management practices |
35 | ||
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
6 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
35 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
1 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
42 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting improved varieties |
10 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
42 | ||
Logan County CES | Martin, Leann S | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
13 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
40 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting improved grazing system practices |
5 | ||
Logan County CES | Martin, Leann S | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
5 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
45 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
50 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
2 | ||
Logan County CES | Martin, Leann S | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
20 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
42 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those with improved leadership skills |
38 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
5 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
10 | ||
Logan County CES | Martin, Leann S | Business Retention and Expansion |
Number of businesses reached through Extension programming |
40 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
32 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
30 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
35 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
10 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
2 | ||
Logan County CES | Martin, Leann S | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
15 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
15 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
45 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
45 | ||
Logan County CES | Derossett, Carrie T | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
62 | ||
Logan County CES | Derossett, Carrie T | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
78 | ||
Logan County CES | Derossett, Carrie T | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
30 | ||
Logan County CES | Derossett, Carrie T | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
6 | ||
Logan County CES | Derossett, Carrie T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
6 | ||
Logan County CES | Derossett, Carrie T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
94 | ||
Logan County CES | Derossett, Carrie T | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
15 | ||
Logan County CES | Hance, Rachel L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
9 | ||
Logan County CES | Hance, Rachel L | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
187 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
70 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
200 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
1 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
3 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
1 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
3 | ||
Lyon County CES | Fox, Susan M | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
10 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers reporting changed or improved pasture management practices |
6 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
2 | ||
Lyon County CES | Fox, Susan M | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
5 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
1 | ||
Lyon County CES | Fox, Susan M | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
8 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
20 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
3 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
4 | ||
Lyon County CES | Fox, Susan M | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
14 | ||
Lyon County CES | Fox, Susan M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
297 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
15 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
3 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
3 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
3 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
5 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
1 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
400 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
10 | ||
Lyon County CES | Fox, Susan M | Integrated Plant Pest Management |
Number of producers who used biological control |
1 | ||
Lyon County CES | Fox, Susan M | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
5 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting improved varieties |
4 | ||
Lyon County CES | Fox, Susan M | Forestry Industry Education |
|
8 | ||
Lyon County CES | Fox, Susan M | Forestry Industry Education |
|
8 | ||
Lyon County CES | Fox, Susan M | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
10 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
4 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers testing stored forage |
5 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
10 | ||
Lyon County CES | Fox, Susan M | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
2 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
3 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
4 | ||
Lyon County CES | Fox, Susan M | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
2 | ||
Lyon County CES | Fox, Susan M | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
14 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
3 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
5 | ||
Lyon County CES | Fox, Susan M | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
8 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers who now practice efficient reproduction techniques |
1 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
20 | ||
Lyon County CES | Fox, Susan M | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
2 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
5 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting practices that improve environmental quality |
3 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
3 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
2 | ||
Lyon County CES | Fox, Susan M | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
8 | ||
Lyon County CES | Fox, Susan M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
200 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers completing GAP training |
15 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
20 | ||
Lyon County CES | Fox, Susan M | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
1 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
2 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
3 | ||
Lyon County CES | Fox, Susan M | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
5 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
5 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
2 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Lyon County CES | Fox, Susan M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
60 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
2 | ||
Lyon County CES | Fox, Susan M | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
1000 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
2 | ||
Lyon County CES | Fox, Susan M | Soils |
Number of producers who incorporated best practices recommended by Extension |
30 | ||
Lyon County CES | Fox, Susan M | Logging Training and Professional Education |
|
8 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting improved grazing system practices |
3 | ||
Lyon County CES | Fox, Susan M | Logging Training and Professional Education |
|
8 | ||
Lyon County CES | Fox, Susan M | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
8 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
15 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
5 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
4 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
2 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals that attended woodland education programs |
10 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
3 | ||
Lyon County CES | Fox, Susan M | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
8 | ||
Lyon County CES | Fox, Susan M | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
6 | ||
Lyon County CES | Fox, Susan M | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Lyon County CES | Fox, Susan M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
5 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
5 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers adopting practices that improve profitability |
5 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
2 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
600 | ||
Lyon County CES | York, Angie L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
162 | ||
Lyon County CES | York, Angie L | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
12 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
20 | ||
Lyon County CES | York, Angie L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
5 | ||
Lyon County CES | York, Angie L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
7 | ||
Lyon County CES | York, Angie L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
162 | ||
Lyon County CES | York, Angie L | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
10 | ||
Lyon County CES | York, Angie L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
7 | ||
Lyon County CES | York, Angie L | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
2 | ||
Lyon County CES | York, Angie L | Food Preparation |
Number of individuals who report intention to cook more |
7 | ||
Lyon County CES | York, Angie L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
5 | ||
Madison County CES | Sears, Amanda F | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
130 | ||
Madison County CES | Sears, Brandon G | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
4 | ||
Madison County CES | Lawson, Aubrey L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
21 | ||
Madison County CES | Lawson, Aubrey L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
342 | ||
Madison County CES | Lawson, Aubrey L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
342 | ||
Madison County CES | Lawson, Aubrey L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
29 | ||
Madison County CES | Lawson, Aubrey L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
44 | ||
Madison County CES | Lawson, Aubrey L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
913 | ||
Madison County CES | Lawson, Aubrey L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
38 | ||
Madison County CES | Lawson, Aubrey L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
41 | ||
Madison County CES | Lawson, Aubrey L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
4 | ||
Madison County CES | Lawson, Aubrey L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
26 | ||
Madison County CES | Lawson, Aubrey L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
73 | ||
Madison County CES | Lawson, Aubrey L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
785 | ||
Madison County CES | Lawson, Aubrey L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
24 | ||
Madison County CES | Lawson, Aubrey L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
976 | ||
Madison County CES | Lawson, Aubrey L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
64 | ||
Madison County CES | Lawson, Aubrey L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
323 | ||
Madison County CES | Lawson, Aubrey L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
49 | ||
Madison County CES | Lawson, Aubrey L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
187 | ||
Madison County CES | Lawson, Aubrey L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
464 | ||
Madison County CES | Darst, Brandon S | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
24 | ||
Madison County CES | Darst, Brandon S | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
976 | ||
Madison County CES | Darst, Brandon S | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
64 | ||
Madison County CES | Darst, Brandon S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
187 | ||
Madison County CES | Darst, Brandon S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
464 | ||
Madison County CES | Sears, Brandon G | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
12 | ||
Madison County CES | Sears, Brandon G | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
5 | ||
Madison County CES | Sears, Brandon G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
6 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
8 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
14 | ||
Madison County CES | Sears, Brandon G | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
5 | ||
Madison County CES | Sears, Brandon G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
12 | ||
Madison County CES | Sears, Brandon G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
8 | ||
Madison County CES | Sears, Brandon G | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
5 | ||
Madison County CES | Sears, Brandon G | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
2 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers adopting improved grazing system practices |
6 | ||
Madison County CES | Sears, Brandon G | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
30 | ||
Madison County CES | Sears, Brandon G | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
3 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
8 | ||
Madison County CES | Sears, Brandon G | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
2 | ||
Madison County CES | Sears, Brandon G | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
6 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers adopting improved hay storage practices |
19 | ||
Madison County CES | Sears, Brandon G | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
6 | ||
Madison County CES | Sears, Amanda F | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
23 | ||
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
35 | ||
Madison County CES | Sears, Amanda F | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
800 | ||
Madison County CES | Sears, Amanda F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
250 | ||
Madison County CES | Sears, Amanda F | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
5 | ||
Madison County CES | Sears, Amanda F | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
100 | ||
Madison County CES | Sears, Amanda F | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
75 | ||
Madison County CES | Sears, Amanda F | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
4 | ||
Madison County CES | Sears, Amanda F | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
125 | ||
Madison County CES | Sears, Amanda F | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
25 | ||
Madison County CES | Sears, Amanda F | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
400 | ||
Madison County CES | Sears, Amanda F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
240 | ||
Madison County CES | Sears, Brandon G | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
10 | ||
Madison County CES | Sears, Brandon G | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
80 | ||
Madison County CES | Sears, Brandon G | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
2 | ||
Madison County CES | Sears, Brandon G | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
36 | ||
Madison County CES | Darst, Brandon S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
41 | ||
Madison County CES | Darst, Brandon S | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
4 | ||
Madison County CES | Darst, Brandon S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
21 | ||
Madison County CES | Darst, Brandon S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
785 | ||
Madison County CES | Darst, Brandon S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
323 | ||
Madison County CES | Darst, Brandon S | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
49 | ||
Madison County CES | Lawson, Aubrey L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
731 | ||
Madison County CES | Lawson, Aubrey L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
21 | ||
Madison County CES | Lawson, Aubrey L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
163 | ||
Madison County CES | Lawson, Aubrey L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
24 | ||
Madison County CES | Lawson, Aubrey L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
7 | ||
Madison County CES | Lawson, Aubrey L | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
14 | ||
Madison County CES | Lawson, Aubrey L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
189 | ||
Madison County CES | Lawson, Aubrey L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
304 | ||
Madison County CES | Lawson, Aubrey L | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
3 | ||
Madison County CES | Lawson, Aubrey L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
40 | ||
Madison County CES | Lawson, Aubrey L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
150 | ||
Madison County CES | Lawson, Aubrey L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
691 | ||
Madison County CES | Lawson, Aubrey L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
127 | ||
Madison County CES | Lawson, Aubrey L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
985 | ||
Madison County CES | Lawson, Aubrey L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
872 | ||
Madison County CES | Lawson, Aubrey L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
47 | ||
Madison County CES | Lawson, Aubrey L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
146 | ||
Madison County CES | Lawson, Aubrey L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
40 | ||
Madison County CES | Lawson, Aubrey L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
415 | ||
Madison County CES | Lawson, Aubrey L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
46 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
2 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
33 | ||
Madison County CES | Sears, Brandon G | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
90 | ||
Madison County CES | Darst, Brandon S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
415 | ||
Madison County CES | Darst, Brandon S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
46 | ||
Madison County CES | Darst, Brandon S | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
731 | ||
Madison County CES | Darst, Brandon S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
21 | ||
Madison County CES | Darst, Brandon S | Summer Residential Camps |
Number of youth who participated in summer residential camps |
342 | ||
Madison County CES | Darst, Brandon S | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
342 | ||
Madison County CES | Darst, Brandon S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
29 | ||
Madison County CES | Darst, Brandon S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
44 | ||
Madison County CES | Darst, Brandon S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
913 | ||
Madison County CES | Darst, Brandon S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
38 | ||
Madison County CES | Sears, Brandon G | Beef |
Number of producers reporting changed or improved pasture management practices |
56 | ||
Madison County CES | Sears, Brandon G | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
2 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
Madison County CES | Sears, Brandon G | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
7 | ||
Madison County CES | Sears, Brandon G | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
30 | ||
Madison County CES | Sears, Brandon G | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
2 | ||
Madison County CES | Sears, Brandon G | Woodland Education |
Number of individuals that attended woodland education programs |
30 | ||
Madison County CES | Sears, Brandon G | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
5 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers utilizing improved forage species for pasture or hay |
9 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers testing stored forage |
37 | ||
Madison County CES | Sears, Brandon G | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
25 | ||
Madison County CES | Sears, Brandon G | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
6 | ||
Madison County CES | Sears, Brandon G | Beef |
Number of producers who now practice efficient reproduction techniques |
14 | ||
Madison County CES | Sears, Brandon G | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
32 | ||
Madison County CES | Sears, Brandon G | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
15 | ||
Madison County CES | Sears, Brandon G | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
5 | ||
Madison County CES | Sears, Brandon G | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
40 | ||
Madison County CES | Sears, Brandon G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
14 | ||
Madison County CES | Sears, Brandon G | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
4 | ||
Madison County CES | Sears, Brandon G | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
62 | ||
Madison County CES | Sears, Brandon G | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
3 | ||
Madison County CES | Sears, Brandon G | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
7661 | ||
Madison County CES | Sears, Brandon G | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
20 | ||
Madison County CES | Sears, Brandon G | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
3 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers adopting practices that improve profitability |
10 | ||
Madison County CES | Sears, Brandon G | Beef |
Number of producers who reported saving money or reducing cost of operation |
25 | ||
Madison County CES | Sears, Brandon G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Madison County CES | Sears, Brandon G | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
5 | ||
Madison County CES | Sears, Brandon G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
19 | ||
Madison County CES | Sears, Brandon G | Poultry |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Madison County CES | Sears, Brandon G | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
4 | ||
Madison County CES | Sears, Brandon G | Forages |
Number of producers adopting improved varieties |
41 | ||
Madison County CES | Sears, Brandon G | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
16 | ||
Madison County CES | Sears, Brandon G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
42 | ||
Madison County CES | Sears, Brandon G | Tobacco |
Number of producers completing GAP training |
5 | ||
Madison County CES | Sears, Brandon G | Equine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Madison County CES | Darst, Brandon S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
189 | ||
Madison County CES | Darst, Brandon S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
304 | ||
Madison County CES | Darst, Brandon S | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
3 | ||
Madison County CES | Darst, Brandon S | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
41 | ||
Madison County CES | Darst, Brandon S | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
985 | ||
Madison County CES | Darst, Brandon S | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
163 | ||
Madison County CES | Darst, Brandon S | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
24 | ||
Madison County CES | Darst, Brandon S | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
7 | ||
Madison County CES | Darst, Brandon S | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
14 | ||
Madison County CES | Darst, Brandon S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
26 | ||
Madison County CES | Darst, Brandon S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
72 | ||
Madison County CES | Darst, Brandon S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
872 | ||
Madison County CES | Darst, Brandon S | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
47 | ||
Madison County CES | Darst, Brandon S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
146 | ||
Madison County CES | Darst, Brandon S | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
40 | ||
Madison County CES | Sears, Amanda F | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
145 | ||
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
35 | ||
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Madison County CES | Sears, Amanda F | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
20 | ||
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
120 | ||
Madison County CES | Sears, Amanda F | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
25 | ||
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
12 | ||
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
50 | ||
Madison County CES | Sears, Amanda F | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
24000 | ||
Madison County CES | Sears, Amanda F | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
450 | ||
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
45 | ||
Madison County CES | Sears, Amanda F | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
120 | ||
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
30 | ||
Madison County CES | Sears, Amanda F | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
25 | ||
Madison County CES | Darst, Brandon S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
150 | ||
Madison County CES | Darst, Brandon S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
681 | ||
Madison County CES | Darst, Brandon S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
127 | ||
Magoffin County CES | Sparks, Cathy | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
25 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
108 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
1137 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
26 | ||
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Magoffin County CES | Sparks, Cathy | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
32 | ||
Magoffin County CES | Sparks, Cathy | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
9 | ||
Magoffin County CES | Sparks, Cathy | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
23 | ||
Magoffin County CES | Sparks, Cathy | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
3 | ||
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
5 | ||
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
20 | ||
Magoffin County CES | Sparks, Cathy | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
22 | ||
Magoffin County CES | May, Lacy C | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
162 | ||
Magoffin County CES | Sparks, Cathy | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Magoffin County CES | Sparks, Cathy | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
12 | ||
Magoffin County CES | Sparks, Cathy | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
6 | ||
Magoffin County CES | Sparks, Cathy | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
20 | ||
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
5 | ||
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Magoffin County CES | Sparks, Cathy | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
26 | ||
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
7 | ||
Magoffin County CES | Sparks, Cathy | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
6 | ||
Magoffin County CES | May, Lacy C | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
17 | ||
Magoffin County CES | Sparks, Cathy | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
7 | ||
Magoffin County CES | Sparks, Cathy | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
13 | ||
Magoffin County CES | Sparks, Cathy | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Magoffin County CES | May, Lacy C | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
70 | ||
Magoffin County CES | May, Lacy C | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
162 | ||
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
13 | ||
Magoffin County CES | Sparks, Cathy | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
36 | ||
Magoffin County CES | Sparks, Cathy | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
38 | ||
Magoffin County CES | Sparks, Cathy | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
5 | ||
Magoffin County CES | Sparks, Cathy | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
6 | ||
Magoffin County CES | Sparks, Cathy | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
4 | ||
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
5 | ||
Magoffin County CES | Sparks, Cathy | Food Preparation |
Number of individuals who report intention to cook more |
18 | ||
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
35 | ||
Magoffin County CES | Sparks, Cathy | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
26 | ||
Magoffin County CES | Sparks, Cathy | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
6 | ||
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
250 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
16 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
49 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
30 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
250 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
38 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
65 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
31 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
15 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
15 | ||
Magoffin County CES | Jenkins, Courtney A | Poultry |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
38 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting improved varieties |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
35 | ||
Magoffin County CES | Jenkins, Courtney A | Forestry Industry Education |
|
4 | ||
Magoffin County CES | Jenkins, Courtney A | Forestry Industry Education |
|
6 | ||
Magoffin County CES | Jenkins, Courtney A | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
70 | ||
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
|
56 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
17 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
38 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting improved hay storage practices |
15 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
|
21 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
13 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers testing stored forage |
13 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
2 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
16 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
17 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
10 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
65 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
37 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
2000 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
22 | ||
Magoffin County CES | Jenkins, Courtney A | Soils |
Number of producers who incorporated best practices recommended by Extension |
46 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Equine |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
6 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting improved grazing system practices |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
46 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
|
500 | ||
Magoffin County CES | Jenkins, Courtney A | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
4 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
26 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who reported saving money or reducing cost of operation |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
15 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
17 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
38 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
45 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
75 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
12 | ||
Magoffin County CES | Jenkins, Courtney A | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
41 | ||
Magoffin County CES | Jenkins, Courtney A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
175 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
115 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
15 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
65 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
21 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
12 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
16 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
16 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting practices that improve profitability |
10 | ||
Magoffin County CES | Jenkins, Courtney A | Wildlife Habitat and Damage Management Education |
|
31 | ||
Magoffin County CES | May, Lacy C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
408 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
26 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
67 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
67 | ||
Magoffin County CES | May, Lacy C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
220 | ||
Magoffin County CES | May, Lacy C | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
39 | ||
Magoffin County CES | May, Lacy C | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
42 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
26 | ||
Magoffin County CES | May, Lacy C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
42 | ||
Magoffin County CES | May, Lacy C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
106 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
1137 | ||
Magoffin County CES | May, Lacy C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
306 | ||
Magoffin County CES | May, Lacy C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
306 | ||
Magoffin County CES | May, Lacy C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
106 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
1137 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1137 | ||
Magoffin County CES | Sparks, Cathy | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
7 | ||
Magoffin County CES | Sparks, Cathy | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
9 | ||
Magoffin County CES | Sparks, Cathy | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
22 | ||
Magoffin County CES | Sparks, Cathy | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
6 | ||
Magoffin County CES | Sparks, Cathy | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
40 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
26 | ||
Magoffin County CES | May, Lacy C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
408 | ||
Magoffin County CES | May, Lacy C | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
46 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
26 | ||
Magoffin County CES | May, Lacy C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
408 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
67 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those with improved leadership skills |
67 | ||
Magoffin County CES | May, Lacy C | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
46 | ||
Magoffin County CES | May, Lacy C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
220 | ||
Magoffin County CES | May, Lacy C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
11 | ||
Magoffin County CES | May, Lacy C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
11 | ||
Magoffin County CES | May, Lacy C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
1 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
1137 | ||
Magoffin County CES | May, Lacy C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
42 | ||
Magoffin County CES | May, Lacy C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
306 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Magoffin County CES | May, Lacy C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
408 | ||
Magoffin County CES | May, Lacy C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
220 | ||
Magoffin County CES | May, Lacy C | Summer Residential Camps |
Number of youth who participated in summer residential camps |
62 | ||
Magoffin County CES | May, Lacy C | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
62 | ||
Magoffin County CES | May, Lacy C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
42 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Magoffin County CES | May, Lacy C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
106 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
67 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
67 | ||
Magoffin County CES | May, Lacy C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who now practice efficient reproduction techniques |
21 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers who reported improved record-keeping practices |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
68 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
17 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers reporting changed or improved pasture management practices |
29 | ||
Marion County CES | Ford, Danielle L | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
30 | ||
Marion County CES | Ford, Danielle L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
936 | ||
Marion County CES | Ford, Danielle L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
936 | ||
Marion County CES | Ford, Danielle L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
936 | ||
Marion County CES | Ford, Danielle L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
30 | ||
Marion County CES | Ford, Danielle L | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
12 | ||
Marion County CES | Ford, Danielle L | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
12 | ||
Marion County CES | Ford, Danielle L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
565 | ||
Marion County CES | Ford, Danielle L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Marion County CES | Ford, Danielle L | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
219 | ||
Marion County CES | Ford, Danielle L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
238 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
40 | ||
Marion County CES | Ford, Danielle L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
551 | ||
Marion County CES | Ford, Danielle L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
981 | ||
Marion County CES | Ford, Danielle L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
469 | ||
Marion County CES | Montgomery, Christan M | Dairy |
Number of producers that adopted practices that improve environmental quality |
10 | ||
Marion County CES | Montgomery, Christan M | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
7 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
30 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
25 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
10 | ||
Marion County CES | Montgomery, Christan M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
20 | ||
Marion County CES | Montgomery, Christan M | Soils |
Number of producers who incorporated best practices recommended by Extension |
125 | ||
Marion County CES | Montgomery, Christan M | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
7 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers adopting improved hay storage practices |
5 | ||
Marion County CES | Montgomery, Christan M | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
92 | ||
Marion County CES | Montgomery, Christan M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
239 | ||
Marion County CES | Montgomery, Christan M | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
60 | ||
Marion County CES | Montgomery, Christan M | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Marion County CES | Montgomery, Christan M | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
7 | ||
Marion County CES | Ford, Danielle L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
89 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
500 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
15 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
15 | ||
Marion County CES | Ford, Danielle L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
15 | ||
Marion County CES | Ford, Danielle L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
551 | ||
Marion County CES | Ford, Danielle L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
880 | ||
Marion County CES | Ford, Danielle L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
880 | ||
Marion County CES | Ford, Danielle L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
68 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
15 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Marion County CES | Ford, Danielle L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Marion County CES | Ford, Danielle L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
38 | ||
Marion County CES | Ford, Danielle L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
15 | ||
Marion County CES | Ford, Danielle L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
238 | ||
Marion County CES | Ford, Danielle L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
254 | ||
Marion County CES | Ford, Danielle L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
15 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
35 | ||
Marion County CES | Ford, Danielle L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
30 | ||
Marion County CES | Ford, Danielle L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
981 | ||
Marion County CES | Ford, Danielle L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
68 | ||
Marion County CES | Ford, Danielle L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
21 | ||
Marion County CES | Ford, Danielle L | Community Leadership Development |
Number of those with improved leadership skills |
49 | ||
Marion County CES | Ford, Danielle L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
551 | ||
Marion County CES | Ford, Danielle L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
565 | ||
Marion County CES | Ford, Danielle L | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
10 | ||
Marion County CES | Ford, Danielle L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
936 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
35 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
82 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Marion County CES | Ford, Danielle L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
49 | ||
Marion County CES | Ford, Danielle L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
68 | ||
Marion County CES | Montgomery, Christan M | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
92 | ||
Marion County CES | Montgomery, Christan M | Poultry |
Number of producers who incorporated best practices recommended by Extension |
11 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers adopting improved varieties |
2 | ||
Marion County CES | Montgomery, Christan M | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
173 | ||
Marion County CES | Montgomery, Christan M | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
92 | ||
Marion County CES | Montgomery, Christan M | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
500 | ||
Marion County CES | Montgomery, Christan M | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Marion County CES | Montgomery, Christan M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
25 | ||
Marion County CES | Montgomery, Christan M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
300 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers who reported saving money or reducing cost of operation |
150 | ||
Marion County CES | Montgomery, Christan M | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
7 | ||
Marion County CES | Montgomery, Christan M | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
7 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
5 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers adopting practices that improve profitability |
150 | ||
Marion County CES | Montgomery, Christan M | Beef |
Number of producers who reported saving money or reducing cost of operation |
182 | ||
Marion County CES | Montgomery, Christan M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Marion County CES | Montgomery, Christan M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
5 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
7 | ||
Marion County CES | Montgomery, Christan M | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
173 | ||
Marion County CES | Montgomery, Christan M | Equine |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Marion County CES | Montgomery, Christan M | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
7 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Marion County CES | Montgomery, Christan M | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
92 | ||
Marion County CES | Ford, Danielle L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
89 | ||
Marion County CES | Ford, Danielle L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
304 | ||
Marion County CES | Ford, Danielle L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
304 | ||
Marion County CES | Ford, Danielle L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
304 | ||
Marion County CES | Ford, Danielle L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
936 | ||
Marion County CES | Ford, Danielle L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
38 | ||
Marion County CES | Ford, Danielle L | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
12 | ||
Marion County CES | Ford, Danielle L | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
300 | ||
Marion County CES | Ford, Danielle L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
551 | ||
Marion County CES | Ford, Danielle L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
565 | ||
Marion County CES | Ford, Danielle L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
30 | ||
Marion County CES | Ford, Danielle L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
30 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
20 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
254 | ||
Marion County CES | Ford, Danielle L | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
30 | ||
Marion County CES | Ford, Danielle L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
238 | ||
Marion County CES | Ford, Danielle L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
89 | ||
Marion County CES | Ford, Danielle L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
981 | ||
Marion County CES | Ford, Danielle L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
38 | ||
Marion County CES | Ford, Danielle L | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
12 | ||
Marion County CES | Ford, Danielle L | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
310 | ||
Marion County CES | Ford, Danielle L | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
310 | ||
Marion County CES | Ford, Danielle L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
38 | ||
Marion County CES | Ford, Danielle L | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
12 | ||
Marion County CES | Ford, Danielle L | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
743 | ||
Marion County CES | Ford, Danielle L | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
310 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
8 | ||
Marion County CES | Ford, Danielle L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
238 | ||
Marion County CES | Ford, Danielle L | Food Preparation |
Number of individuals who report intention to cook more |
89 | ||
Marion County CES | Ford, Danielle L | Community Leadership Development |
Number of those who now serve as a mentor to others |
10 | ||
Marion County CES | Ford, Danielle L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
880 | ||
Marion County CES | Ford, Danielle L | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
30 | ||
Marion County CES | Ford, Danielle L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
240 | ||
Marion County CES | Ford, Danielle L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
743 | ||
Marion County CES | Ford, Danielle L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
301 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Marion County CES | Ford, Danielle L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
469 | ||
Marion County CES | Montgomery, Christan M | Beef |
Number of producers who now practice efficient reproduction techniques |
145 | ||
Marion County CES | Montgomery, Christan M | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
500 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers adopting practices that improve environmental quality |
15 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers who reported improved record-keeping practices |
50 | ||
Marion County CES | Montgomery, Christan M | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
92 | ||
Marion County CES | Montgomery, Christan M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
20 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
29 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers testing stored forage |
20 | ||
Marion County CES | Montgomery, Christan M | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
12 | ||
Marion County CES | Montgomery, Christan M | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
173 | ||
Marion County CES | Montgomery, Christan M | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
60 | ||
Marion County CES | Montgomery, Christan M | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
7 | ||
Marion County CES | Montgomery, Christan M | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
15 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
10 | ||
Marion County CES | Montgomery, Christan M | Beef |
Number of producers reporting changed or improved pasture management practices |
40 | ||
Marion County CES | Montgomery, Christan M | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
29 | ||
Marion County CES | Montgomery, Christan M | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
26 | ||
Marion County CES | Montgomery, Christan M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
145 | ||
Marion County CES | Montgomery, Christan M | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
7 | ||
Marion County CES | Montgomery, Christan M | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
7 | ||
Marion County CES | Montgomery, Christan M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
7 | ||
Marion County CES | Montgomery, Christan M | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
13 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
30 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
254 | ||
Marion County CES | Ford, Danielle L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
15 | ||
Marion County CES | Ford, Danielle L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
15 | ||
Marion County CES | Ford, Danielle L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
15 | ||
Marion County CES | Ford, Danielle L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
565 | ||
Marion County CES | Ford, Danielle L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
500 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
100 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
500 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
254 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
30 | ||
Marion County CES | Ford, Danielle L | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
12 | ||
Marion County CES | Ford, Danielle L | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
310 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
20 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
50 | ||
Marion County CES | Ford, Danielle L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
301 | ||
Marion County CES | Ford, Danielle L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
238 | ||
Marion County CES | Ford, Danielle L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
49 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Marion County CES | Ford, Danielle L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
15 | ||
Marion County CES | Ford, Danielle L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
15 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
50 | ||
Marion County CES | Ford, Danielle L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
49 | ||
Marion County CES | Ford, Danielle L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
551 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
254 | ||
Marion County CES | Ford, Danielle L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
15 | ||
Marion County CES | Ford, Danielle L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
45 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
10 | ||
Marion County CES | Ford, Danielle L | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
20 | ||
Marion County CES | Ford, Danielle L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
15 | ||
Marion County CES | Ford, Danielle L | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
516 | ||
Marion County CES | Ford, Danielle L | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
743 | ||
Marion County CES | Ford, Danielle L | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
300 | ||
Marion County CES | Ford, Danielle L | Community Leadership Development |
Number of those currently serving in a leadership role |
10 | ||
Marion County CES | Ford, Danielle L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
981 | ||
Marion County CES | Ford, Danielle L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
68 | ||
Marion County CES | Ford, Danielle L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
469 | ||
Marion County CES | Ford, Danielle L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
84 | ||
Marion County CES | Ford, Danielle L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
84 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
20 | ||
Marion County CES | Ford, Danielle L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
15 | ||
Marion County CES | Ford, Danielle L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
15 | ||
Marion County CES | Ford, Danielle L | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
310 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
30 | ||
Marion County CES | Ford, Danielle L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
304 | ||
Marion County CES | Ford, Danielle L | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
30 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
20 | ||
Marion County CES | Ford, Danielle L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
30 | ||
Marion County CES | Ford, Danielle L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
242 | ||
Marshall County CES | Rhein, Nicole C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
9 | ||
Marshall County CES | Rhein, Nicole C | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
3 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
244 | ||
Marshall County CES | Mallory, Lena D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
175 | ||
Marshall County CES | Mallory, Lena D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
220 | ||
Marshall County CES | Mallory, Lena D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
50 | ||
Marshall County CES | Mallory, Lena D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
100 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
12 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
12 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
12 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
25 | ||
Marshall County CES | Rhein, Nicole C | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
3 | ||
Marshall County CES | Rhein, Nicole C | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
3 | ||
Marshall County CES | Rhein, Nicole C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
78 | ||
Marshall County CES | Rhein, Nicole C | Arts Engagement |
Number of opportunities for creative expression |
33 | ||
Marshall County CES | Rhein, Nicole C | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
12 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
472 | ||
Marshall County CES | Mallory, Lena D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Marshall County CES | Mallory, Lena D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
150 | ||
Marshall County CES | Mallory, Lena D | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
20 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
27 | ||
Marshall County CES | Mallory, Lena D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
75 | ||
Marshall County CES | Mallory, Lena D | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
248 | ||
Marshall County CES | Mallory, Lena D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
200 | ||
Marshall County CES | Mallory, Lena D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
17 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
15 | ||
Marshall County CES | Wynn, Vicki T | Arts Engagement |
Number of participants involved in community art projects |
10 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
36 | ||
Marshall County CES | Wynn, Vicki T | Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
4 | ||
Marshall County CES | Mallory, Lena D | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
9 | ||
Marshall County CES | Mallory, Lena D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
90 | ||
Marshall County CES | Mallory, Lena D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
18 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
27 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
241 | ||
Marshall County CES | Mallory, Lena D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
25 | ||
Marshall County CES | Mallory, Lena D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Marshall County CES | Mallory, Lena D | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
300 | ||
Marshall County CES | Mallory, Lena D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
220 | ||
Marshall County CES | Mallory, Lena D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
190 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
370 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
140 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
30 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
26 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
3 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Marshall County CES | Wynn, Vicki T | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
12 | ||
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
60 | ||
Marshall County CES | Mallory, Lena D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
300 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
371 | ||
Marshall County CES | Mallory, Lena D | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
500 | ||
Marshall County CES | Mallory, Lena D | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
10 | ||
Marshall County CES | Mallory, Lena D | Community Engagement |
Number of those currently serving in a leadership role |
50 | ||
Marshall County CES | Mallory, Lena D | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
37 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
12 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of those who now serve as a mentor to others |
4 | ||
Marshall County CES | Wynn, Vicki T | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
21 | ||
Marshall County CES | Wynn, Vicki T | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
32 | ||
Marshall County CES | Wynn, Vicki T | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
11 | ||
Marshall County CES | Wynn, Vicki T | Disaster Preparedness |
Number of individuals who made a family disaster plan |
7 | ||
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
36 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
140 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
4 | ||
Marshall County CES | Wynn, Vicki T | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
12 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
12 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
48 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
2313 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
12 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of those currently serving in a leadership role |
6 | ||
Marshall County CES | Wynn, Vicki T | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
12 | ||
Marshall County CES | Wynn, Vicki T | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
4 | ||
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
150 | ||
Marshall County CES | Mallory, Lena D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
50 | ||
Marshall County CES | Mallory, Lena D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
75 | ||
Marshall County CES | Mallory, Lena D | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Marshall County CES | Mallory, Lena D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Marshall County CES | Mallory, Lena D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
250 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
23 | ||
Marshall County CES | Rhein, Nicole C | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
31 | ||
Marshall County CES | Rhein, Nicole C | Soils |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Marshall County CES | Rhein, Nicole C | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
3 | ||
Marshall County CES | Rhein, Nicole C | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
3 | ||
Marshall County CES | Rhein, Nicole C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
6 | ||
Marshall County CES | Rhein, Nicole C | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
3 | ||
Marshall County CES | Rhein, Nicole C | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
3 | ||
Marshall County CES | Rhein, Nicole C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
9 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
2809 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
23 | ||
Marshall County CES | Rhein, Nicole C | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
6 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
23 | ||
Marshall County CES | Rhein, Nicole C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
9 | ||
Marshall County CES | Rhein, Nicole C | Integrated Plant Pest Management |
Number of producers who used biological control |
3 | ||
Marshall County CES | Rhein, Nicole C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
9 | ||
Marshall County CES | Rhein, Nicole C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
85 | ||
Marshall County CES | Rhein, Nicole C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
85 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
35 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
188 | ||
Marshall County CES | Wynn, Vicki T | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
32 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
396 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
17 | ||
Marshall County CES | Wynn, Vicki T | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
17 | ||
Marshall County CES | Wynn, Vicki T | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
12 | ||
Marshall County CES | Wynn, Vicki T | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
7 | ||
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
24 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
25 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
9 | ||
Marshall County CES | Wynn, Vicki T | Arts Engagement |
Number of opportunities for creative expression |
6 | ||
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 | ||
Marshall County CES | Mallory, Lena D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
50 | ||
Marshall County CES | Mallory, Lena D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
410 | ||
Marshall County CES | Mallory, Lena D | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
10 | ||
Marshall County CES | Mallory, Lena D | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Marshall County CES | Mallory, Lena D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
640 | ||
Marshall County CES | Mallory, Lena D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
220 | ||
Marshall County CES | Mallory, Lena D | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
300 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
2 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
7 | ||
Marshall County CES | Wynn, Vicki T | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
12 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
26 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
21 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
23 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
21 | ||
Marshall County CES | Wynn, Vicki T | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
3 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
3 | ||
Marshall County CES | Wynn, Vicki T | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
42 | ||
Marshall County CES | Wynn, Vicki T | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
370 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
36 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
22 | ||
Marshall County CES | Rhein, Nicole C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
69 | ||
Marshall County CES | Rhein, Nicole C | Forestry Industry Education |
|
25 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
131750 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
23 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
23 | ||
Marshall County CES | Rhein, Nicole C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
7 | ||
Marshall County CES | Rhein, Nicole C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
6 | ||
Marshall County CES | Rhein, Nicole C | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
6 | ||
Marshall County CES | Rhein, Nicole C | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Marshall County CES | Rhein, Nicole C | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
81 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
12 | ||
Marshall County CES | Mallory, Lena D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Marshall County CES | Wynn, Vicki T | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
4 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
25 | ||
Marshall County CES | Wynn, Vicki T | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
8 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
25 | ||
Marshall County CES | Wynn, Vicki T | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
20 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
4648 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
36 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
22 | ||
Marshall County CES | Mallory, Lena D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
116 | ||
Marshall County CES | Mallory, Lena D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
25 | ||
Marshall County CES | Mallory, Lena D | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
70 | ||
Marshall County CES | Mallory, Lena D | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
30 | ||
Marshall County CES | Mallory, Lena D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
500 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
7566 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
23 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
660 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
23 | ||
Marshall County CES | Rhein, Nicole C | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
5 | ||
Marshall County CES | Rhein, Nicole C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
11 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
23 | ||
Marshall County CES | Rhein, Nicole C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
483 | ||
Marshall County CES | Rhein, Nicole C | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
789 | ||
Marshall County CES | Rhein, Nicole C | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
22 | ||
Marshall County CES | Rhein, Nicole C | Tobacco |
Number of producers completing GAP training |
22 | ||
Marshall County CES | Rhein, Nicole C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
69 | ||
Marshall County CES | Rhein, Nicole C | Woodland Education |
Number of individuals that attended woodland education programs |
39 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
22 | ||
Marshall County CES | Rhein, Nicole C | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
10 | ||
Marshall County CES | Rhein, Nicole C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
155 | ||
Marshall County CES | Rhein, Nicole C | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
8 | ||
Marshall County CES | Rhein, Nicole C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
11 | ||
Marshall County CES | Rhein, Nicole C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
11 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
27 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
23 | ||
Martin County CES | Congleton, Sarah M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
35 | ||
Martin County CES | Congleton, Sarah M | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
45 | ||
Martin County CES | Congleton, Sarah M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
26 | ||
Martin County CES | Congleton, Sarah M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
2 | ||
Martin County CES | Congleton, Sarah M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
12 | ||
Martin County CES | Congleton, Sarah M | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
8 | ||
Martin County CES | Congleton, Sarah M | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
10 | ||
Martin County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
50 | ||
Martin County CES | Congleton, Sarah M | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
18 | ||
Martin County CES | Congleton, Sarah M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
30 | ||
Martin County CES | Congleton, Sarah M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
30 | ||
Martin County CES | Congleton, Sarah M | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
47 | ||
Martin County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
3 | ||
Martin County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
1 | ||
Martin County CES | Congleton, Sarah M | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
35 | ||
Martin County CES | Congleton, Sarah M | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
10 | ||
Martin County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
50 | ||
Martin County CES | Congleton, Sarah M | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
18 | ||
Martin County CES | Congleton, Sarah M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Martin County CES | Congleton, Sarah M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
70 | ||
Martin County CES | Congleton, Sarah M | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
3 | ||
Martin County CES | Congleton, Sarah M | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
6 | ||
Martin County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
1 | ||
Martin County CES | Congleton, Sarah M | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
18 | ||
Martin County CES | Congleton, Sarah M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
70 | ||
Martin County CES | Congleton, Sarah M | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Martin County CES | Mollette, Roger R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
90 | ||
Martin County CES | Mollette, Roger R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
75 | ||
Martin County CES | Mollette, Roger R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
150 | ||
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
5 | ||
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
23 | ||
Martin County CES | Mollette, Roger R | Beef |
Number of producers who now practice efficient reproduction techniques |
6 | ||
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
30 | ||
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
45 | ||
Martin County CES | Congleton, Sarah M | Economic Development |
Number of businesses reached through Extension programming |
6 | ||
Martin County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
500 | ||
Martin County CES | Congleton, Sarah M | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
25 | ||
Martin County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
1 | ||
Martin County CES | Congleton, Sarah M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
26 | ||
Martin County CES | Congleton, Sarah M | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
4 | ||
Martin County CES | Congleton, Sarah M | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
10 | ||
Martin County CES | Congleton, Sarah M | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
9 | ||
Martin County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
14 | ||
Martin County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
30 | ||
Martin County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
12 | ||
Martin County CES | Congleton, Sarah M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
32 | ||
Martin County CES | Congleton, Sarah M | Weight the Reality Series |
Number of those who reported eating more healthy foods |
20 | ||
Martin County CES | Congleton, Sarah M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
70 | ||
Martin County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
4 | ||
Martin County CES | Congleton, Sarah M | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
150 | ||
Martin County CES | Congleton, Sarah M | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
14 | ||
Martin County CES | Congleton, Sarah M | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
15 | ||
Martin County CES | Congleton, Sarah M | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
4 | ||
Martin County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2000 | ||
Martin County CES | Maynard, Joe E | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
200 | ||
Martin County CES | Maynard, Joe E | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
5 | ||
Martin County CES | Maynard, Joe E | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
500 | ||
Martin County CES | Maynard, Joe E | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
19 | ||
Martin County CES | Maynard, Joe E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
600 | ||
Martin County CES | Maynard, Joe E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
100 | ||
Martin County CES | Maynard, Joe E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
200 | ||
Martin County CES | Maynard, Joe E | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
500 | ||
Martin County CES | Maynard, Joe E | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
5 | ||
Martin County CES | Maynard, Joe E | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Martin County CES | Maynard, Joe E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
600 | ||
Martin County CES | Maynard, Joe E | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
600 | ||
Martin County CES | Congleton, Sarah M | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
24 | ||
Martin County CES | Congleton, Sarah M | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
8 | ||
Martin County CES | Maynard, Joe E | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
25 | ||
Martin County CES | Maynard, Joe E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
25 | ||
Martin County CES | Maynard, Joe E | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
25 | ||
Martin County CES | Maynard, Joe E | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
15 | ||
Martin County CES | Maynard, Joe E | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
30 | ||
Martin County CES | Maynard, Joe E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
30 | ||
Martin County CES | Maynard, Joe E | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
600 | ||
Martin County CES | Maynard, Joe E | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
500 | ||
Martin County CES | Maynard, Joe E | Summer Residential Camps |
Number of youth who participated in summer residential camps |
40 | ||
Martin County CES | Maynard, Joe E | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
40 | ||
Martin County CES | Maynard, Joe E | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
25 | ||
Martin County CES | Maynard, Joe E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Martin County CES | Maynard, Joe E | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Martin County CES | Maynard, Joe E | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
200 | ||
Martin County CES | Maynard, Joe E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Martin County CES | Maynard, Joe E | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
200 | ||
Martin County CES | Maynard, Joe E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
25 | ||
Martin County CES | Maynard, Joe E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
600 | ||
Martin County CES | Maynard, Joe E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
200 | ||
Martin County CES | Maynard, Joe E | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
500 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
45 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
11 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
11 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
1 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
2 | ||
Mason County CES | Fawns, Lorin M | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
150 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
11 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
11 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
11 | ||
Mason County CES | Fawns, Lorin M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
1 | ||
Mason County CES | Fawns, Lorin M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
10 | ||
Mason County CES | Little, Mary Jane E | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
22 | ||
Mason County CES | Little, Mary Jane E | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
19 | ||
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who now practice efficient reproduction techniques |
6 | ||
Mason County CES | Campbell, Matthew B | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
3 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers utilizing improved forage species for pasture or hay |
15 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers testing stored forage |
3 | ||
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
15 | ||
Mason County CES | Campbell, Matthew B | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
10 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
10 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
5 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
15 | ||
Mason County CES | Campbell, Matthew B | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
10 | ||
Mason County CES | Little, Mary Jane E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
22 | ||
Mason County CES | Little, Mary Jane E | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Mason County CES | Little, Mary Jane E | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
14 | ||
Mason County CES | Little, Mary Jane E | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
26 | ||
Mason County CES | Little, Mary Jane E | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
29 | ||
Mason County CES | Little, Mary Jane E | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
6 | ||
Mason County CES | Little, Mary Jane E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
35 | ||
Mason County CES | Little, Mary Jane E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
105 | ||
Mason County CES | Little, Mary Jane E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
33 | ||
Mason County CES | Little, Mary Jane E | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
93 | ||
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who reported saving money or reducing cost of operation |
8 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
8 | ||
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
25 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
8 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
25 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
10 | ||
Mason County CES | Little, Mary Jane E | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
30 | ||
Mason County CES | Little, Mary Jane E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
55 | ||
Mason County CES | Little, Mary Jane E | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
12 | ||
Mason County CES | Little, Mary Jane E | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
19 | ||
Mason County CES | Little, Mary Jane E | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
2 | ||
Mason County CES | Little, Mary Jane E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
44 | ||
Mason County CES | Little, Mary Jane E | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
44 | ||
Mason County CES | Little, Mary Jane E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
40 | ||
Mason County CES | Little, Mary Jane E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
31 | ||
Mason County CES | Little, Mary Jane E | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
8 | ||
Mason County CES | Cheek, Heather R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
20 | ||
Mason County CES | Cheek, Heather R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
188 | ||
Mason County CES | Cheek, Heather R | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
12 | ||
Mason County CES | Cheek, Heather R | Weight the Reality Series |
Number of those who reported eating more healthy foods |
12 | ||
Mason County CES | Cheek, Heather R | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
10 | ||
Mason County CES | Cheek, Heather R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
25 | ||
Mason County CES | Cheek, Heather R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
25 | ||
Mason County CES | Cheek, Heather R | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
20 | ||
Mason County CES | Cheek, Heather R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
12 | ||
Mason County CES | Cheek, Heather R | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
83 | ||
Mason County CES | Cheek, Heather R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
211 | ||
Mason County CES | Cheek, Heather R | Food Preparation |
Number of individuals who report intention to cook more |
50 | ||
Mason County CES | Cheek, Heather R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
188 | ||
Mason County CES | Cheek, Heather R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
188 | ||
Mason County CES | Cheek, Heather R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
188 | ||
Mason County CES | Cheek, Heather R | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
12 | ||
Mason County CES | Cheek, Heather R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
30 | ||
Mason County CES | Cheek, Heather R | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
15 | ||
Mason County CES | Cheek, Heather R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
211 | ||
Mason County CES | Cheek, Heather R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
250 | ||
Mason County CES | Little, Mary Jane E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
28 | ||
Mason County CES | Little, Mary Jane E | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
256 | ||
Mason County CES | Little, Mary Jane E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
27 | ||
Mason County CES | Little, Mary Jane E | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
25 | ||
Mason County CES | Little, Mary Jane E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
32 | ||
Mason County CES | Little, Mary Jane E | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
18 | ||
Mason County CES | Little, Mary Jane E | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
9 | ||
Mason County CES | Cheek, Heather R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
25 | ||
Mason County CES | Cheek, Heather R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
225 | ||
Mason County CES | Little, Mary Jane E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
86 | ||
Mason County CES | Little, Mary Jane E | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
10 | ||
Mason County CES | Little, Mary Jane E | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
134 | ||
Mason County CES | Little, Mary Jane E | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
38 | ||
Mason County CES | Little, Mary Jane E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
38 | ||
Mason County CES | Little, Mary Jane E | Summer Residential Camps |
Number of youth who participated in summer residential camps |
24 | ||
Mason County CES | Little, Mary Jane E | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
23 | ||
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
25 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
35 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
8 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers adopting practices that improve profitability |
10 | ||
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
|
10 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
32 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
5 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
|
2000 | ||
Mason County CES | Little, Mary Jane E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
35 | ||
Mason County CES | Little, Mary Jane E | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
710 | ||
Mason County CES | Little, Mary Jane E | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
372 | ||
Mason County CES | Little, Mary Jane E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
98 | ||
Mason County CES | Little, Mary Jane E | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
9 | ||
Mason County CES | Fawns, Lorin M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
1222 | ||
Mason County CES | Fawns, Lorin M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
21 | ||
Mason County CES | Fawns, Lorin M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
10 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
10 | ||
Mason County CES | Campbell, Matthew B | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
20 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers adopting improved hay storage practices |
8 | ||
Mason County CES | Campbell, Matthew B | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
5 | ||
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
|
20 | ||
Mason County CES | Cheek, Heather R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
20 | ||
Mason County CES | Cheek, Heather R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
20 | ||
Mason County CES | Cheek, Heather R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
188 | ||
Mason County CES | Cheek, Heather R | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Mason County CES | Cheek, Heather R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
480 | ||
Mason County CES | Cheek, Heather R | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
12 | ||
Mason County CES | Cheek, Heather R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
211 | ||
Mason County CES | Cheek, Heather R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
250 | ||
Mason County CES | Cheek, Heather R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
188 | ||
Mason County CES | Cheek, Heather R | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
12 | ||
Mason County CES | Cheek, Heather R | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
15 | ||
Mason County CES | Cheek, Heather R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
188 | ||
Mason County CES | Cheek, Heather R | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
12 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
10 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers adopting improved varieties |
15 | ||
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
|
10 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
5 | ||
Mason County CES | Campbell, Matthew B | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
5 | ||
Mason County CES | Fawns, Lorin M | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
225 | ||
Mason County CES | Little, Mary Jane E | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
50 | ||
Mason County CES | Little, Mary Jane E | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
40 | ||
Mason County CES | Little, Mary Jane E | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
12 | ||
Mason County CES | Fawns, Lorin M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
10 | ||
Mason County CES | Fawns, Lorin M | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
10 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
32 | ||
Mason County CES | Campbell, Matthew B | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
3 | ||
Mason County CES | Campbell, Matthew B | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
10 | ||
Mason County CES | Cheek, Heather R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
421 | ||
Mason County CES | Cheek, Heather R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
62 | ||
Mason County CES | Cheek, Heather R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
50 | ||
Mason County CES | Cheek, Heather R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
188 | ||
Mason County CES | Cheek, Heather R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
20 | ||
Mason County CES | Cheek, Heather R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
211 | ||
Mason County CES | Little, Mary Jane E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
12 | ||
Mason County CES | Campbell, Matthew B | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
10 | ||
Mason County CES | Campbell, Matthew B | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
7 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
3 | ||
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
15 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers completing GAP training |
50 | ||
Mason County CES | Campbell, Matthew B | Beef |
Number of producers reporting changed or improved pasture management practices |
11 | ||
Mason County CES | Campbell, Matthew B | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
8 | ||
Mason County CES | Campbell, Matthew B | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
7 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
8 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Mason County CES | Campbell, Matthew B | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
15 | ||
Mason County CES | Campbell, Matthew B | Soils |
Number of producers who incorporated best practices recommended by Extension |
200 | ||
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
5 | ||
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers adopting practices that improve profitability |
15 | ||
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
5 | ||
Mason County CES | Campbell, Matthew B | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
5 | ||
Mason County CES | Campbell, Matthew B | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
5 | ||
Mason County CES | Campbell, Matthew B | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
20 | ||
Mason County CES | Little, Mary Jane E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
14 | ||
McCracken County CES | Wilson, Amanda J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
286 | ||
McCracken County CES | Wooley, Denise J | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
255 | ||
McCracken County CES | Wilson, Amanda J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
41 | ||
McCracken County CES | Wilson, Amanda J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
406 | ||
McCracken County CES | Wilson, Amanda J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
411 | ||
McCracken County CES | Wilson, Amanda J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
387 | ||
McCracken County CES | Wooley, Denise J | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
144 | ||
McCracken County CES | Wooley, Denise J | Champion Food Volunteers |
Number of youth reached by volunteer-led Extension programs/activities |
675 | ||
McCracken County CES | Wooley, Denise J | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
1560 | ||
McCracken County CES | Wilson, Amanda J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
32 | ||
McCracken County CES | Wilson, Amanda J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
165 | ||
McCracken County CES | Wilson, Amanda J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
12 | ||
McCracken County CES | Wilson, Amanda J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
43 | ||
McCracken County CES | Wilson, Amanda J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
436 | ||
McCracken County CES | Wilson, Amanda J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
16 | ||
McCracken County CES | Wilson, Amanda J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
478 | ||
McCracken County CES | Wilson, Amanda J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
422 | ||
McCracken County CES | Wilson, Amanda J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
351 | ||
McCracken County CES | Wilson, Amanda J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
11 | ||
McCracken County CES | Wilson, Amanda J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
284 | ||
McCracken County CES | Smith, Austin R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
140 | ||
McCracken County CES | Smith, Austin R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
150 | ||
McCracken County CES | Smith, Austin R | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
45 | ||
McCracken County CES | Osborne, Brittany K | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
250 | ||
McCracken County CES | Smith, Austin R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
45 | ||
McCracken County CES | Smith, Austin R | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
30 | ||
McCracken County CES | Smith, Austin R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
45 | ||
McCracken County CES | Smith, Austin R | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
8 | ||
McCracken County CES | Smith, Austin R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
30 | ||
McCracken County CES | Smith, Austin R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
140 | ||
McCracken County CES | Osborne, Brittany K | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
11 | ||
McCracken County CES | Osborne, Brittany K | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
4 | ||
McCracken County CES | Osborne, Brittany K | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
6 | ||
McCracken County CES | Smith, Austin R | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
45 | ||
McCracken County CES | Smith, Austin R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
140 | ||
McCracken County CES | Smith, Austin R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
70 | ||
McCracken County CES | Smith, Austin R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
120 | ||
McCracken County CES | Smith, Austin R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
45 | ||
McCracken County CES | Smith, Austin R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
75 | ||
McCracken County CES | Smith, Austin R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
75 | ||
McCracken County CES | Smith, Austin R | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
8 | ||
McCracken County CES | Wilson, Amanda J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
221 | ||
McCracken County CES | Wilson, Amanda J | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
144 | ||
McCracken County CES | Wilson, Amanda J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
15 | ||
McCracken County CES | Wilson, Amanda J | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
22 | ||
McCracken County CES | Wooley, Denise J | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
18 | ||
McCracken County CES | Wilson, Amanda J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
483 | ||
McCracken County CES | Wilson, Amanda J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
384 | ||
McCracken County CES | Wilson, Amanda J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
221 | ||
McCracken County CES | Wilson, Amanda J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
214 | ||
McCracken County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
137 | ||
McCracken County CES | Wooley, Denise J | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
157 | ||
McCracken County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
83 | ||
McCracken County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
121 | ||
McCracken County CES | Wooley, Denise J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
152 | ||
McCracken County CES | Wooley, Denise J | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
162 | ||
McCracken County CES | Wooley, Denise J | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
18 | ||
McCracken County CES | Wooley, Denise J | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
84 | ||
McCracken County CES | Wooley, Denise J | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
4 | ||
McCracken County CES | Wooley, Denise J | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
27 | ||
McCracken County CES | Wooley, Denise J | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
21 | ||
McCracken County CES | Smith, Austin R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
240 | ||
McCracken County CES | Smith, Austin R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
210 | ||
McCracken County CES | Smith, Austin R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
75 | ||
McCracken County CES | Smith, Austin R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
140 | ||
McCracken County CES | Smith, Austin R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
45 | ||
McCracken County CES | Osborne, Brittany K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
211 | ||
McCracken County CES | Smith, Austin R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
30 | ||
McCracken County CES | Smith, Austin R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
45 | ||
McCracken County CES | Smith, Austin R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
15 | ||
McCracken County CES | Smith, Austin R | Summer Residential Camps |
Number of youth who participated in summer residential camps |
40 | ||
McCracken County CES | Smith, Austin R | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
40 | ||
McCracken County CES | Smith, Austin R | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
30 | ||
McCracken County CES | Wimberley, Kathryn A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
2500 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
McCracken County CES | Wimberley, Kathryn A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
30 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers adopting practices that improve profitability |
3 | ||
McCracken County CES | Wimberley, Kathryn A | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
55 | ||
McCracken County CES | Wimberley, Kathryn A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
McCracken County CES | Wimberley, Kathryn A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
65 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
4 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
8 | ||
McCracken County CES | Wimberley, Kathryn A | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
85 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
28 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
22 | ||
McCracken County CES | Wimberley, Kathryn A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
22 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
1 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers testing stored forage |
1 | ||
McCracken County CES | Wimberley, Kathryn A | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
55 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
3 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
15 | ||
McCracken County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
8365 | ||
McCracken County CES | Wooley, Denise J | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
144 | ||
McCracken County CES | Wilson, Amanda J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
402 | ||
McCracken County CES | Wilson, Amanda J | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
17 | ||
McCracken County CES | Wooley, Denise J | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
7 | ||
McCracken County CES | Wooley, Denise J | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
257 | ||
McCracken County CES | Wooley, Denise J | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
25 | ||
McCracken County CES | Wooley, Denise J | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
18 | ||
McCracken County CES | Wilson, Amanda J | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
478 | ||
McCracken County CES | Wilson, Amanda J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
26 | ||
McCracken County CES | Wilson, Amanda J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
314 | ||
McCracken County CES | Wilson, Amanda J | Summer Residential Camps |
Number of youth who participated in summer residential camps |
40 | ||
McCracken County CES | Wilson, Amanda J | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
40 | ||
McCracken County CES | Wooley, Denise J | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
178 | ||
McCracken County CES | Wooley, Denise J | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
77 | ||
McCracken County CES | Wooley, Denise J | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
18 | ||
McCracken County CES | Wooley, Denise J | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
4 | ||
McCracken County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
32 | ||
McCracken County CES | Wooley, Denise J | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
321 | ||
McCracken County CES | Wilson, Amanda J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
23 | ||
McCracken County CES | Osborne, Brittany K | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
McCracken County CES | Osborne, Brittany K | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
90 | ||
McCracken County CES | Smith, Austin R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
140 | ||
McCracken County CES | Smith, Austin R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
150 | ||
McCracken County CES | Smith, Austin R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
45 | ||
McCracken County CES | Smith, Austin R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
12 | ||
McCracken County CES | Smith, Austin R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
140 | ||
McCracken County CES | Smith, Austin R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
240 | ||
McCracken County CES | Smith, Austin R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
14 | ||
McCracken County CES | Osborne, Brittany K | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
250 | ||
McCracken County CES | Osborne, Brittany K | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
250 | ||
McCracken County CES | Osborne, Brittany K | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
18 | ||
McCracken County CES | Osborne, Brittany K | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
175 | ||
McCracken County CES | Osborne, Brittany K | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
18 | ||
McCracken County CES | Osborne, Brittany K | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
4 | ||
McCracken County CES | Osborne, Brittany K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
45 | ||
McCracken County CES | Osborne, Brittany K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
43 | ||
McCracken County CES | Osborne, Brittany K | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
205 | ||
McCracken County CES | Osborne, Brittany K | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
30 | ||
McCracken County CES | Osborne, Brittany K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
7 | ||
McCracken County CES | Osborne, Brittany K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
45 | ||
McCracken County CES | Osborne, Brittany K | Summer Residential Camps |
Number of youth who participated in summer residential camps |
120 | ||
McCracken County CES | Osborne, Brittany K | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
120 | ||
McCracken County CES | Osborne, Brittany K | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
30 | ||
McCracken County CES | Osborne, Brittany K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
60 | ||
McCracken County CES | Osborne, Brittany K | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
2 | ||
McCracken County CES | Osborne, Brittany K | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
2 | ||
McCracken County CES | Osborne, Brittany K | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
2 | ||
McCracken County CES | Osborne, Brittany K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
150 | ||
McCracken County CES | Osborne, Brittany K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
126 | ||
McCracken County CES | Smith, Austin R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
15 | ||
McCracken County CES | Smith, Austin R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
140 | ||
McCracken County CES | Smith, Austin R | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
30 | ||
McCracken County CES | Smith, Austin R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
75 | ||
McCracken County CES | Osborne, Brittany K | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
28 | ||
McCracken County CES | Osborne, Brittany K | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
90 | ||
McCracken County CES | Osborne, Brittany K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
88 | ||
McCracken County CES | Smith, Austin R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
McCracken County CES | Smith, Austin R | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
30 | ||
McCracken County CES | Smith, Austin R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
180 | ||
McCracken County CES | Smith, Austin R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
15 | ||
McCracken County CES | Osborne, Brittany K | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
150 | ||
McCracken County CES | Osborne, Brittany K | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
2 | ||
McCracken County CES | Smith, Austin R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
140 | ||
McCracken County CES | Smith, Austin R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
140 | ||
McCracken County CES | Wilson, Amanda J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
216 | ||
McCracken County CES | Wilson, Amanda J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
512 | ||
McCracken County CES | Wilson, Amanda J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
12 | ||
McCracken County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
141 | ||
McCracken County CES | Wooley, Denise J | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
5 | ||
McCracken County CES | Wooley, Denise J | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
22 | ||
McCracken County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
560 | ||
McCracken County CES | Wooley, Denise J | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
45 | ||
McCracken County CES | Wooley, Denise J | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
63 | ||
McCracken County CES | Wooley, Denise J | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
McCracken County CES | Wooley, Denise J | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
179 | ||
McCracken County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
8 | ||
McCracken County CES | Wooley, Denise J | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
23 | ||
McCracken County CES | Wooley, Denise J | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
28 | ||
McCracken County CES | Wooley, Denise J | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
24 | ||
McCracken County CES | Wooley, Denise J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
163 | ||
McCracken County CES | Wilson, Amanda J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
347 | ||
McCracken County CES | Wooley, Denise J | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
18 | ||
McCracken County CES | Wilson, Amanda J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
455 | ||
McCracken County CES | Wilson, Amanda J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
78 | ||
McCracken County CES | Wooley, Denise J | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
257 | ||
McCracken County CES | Wooley, Denise J | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
141 | ||
McCracken County CES | Wooley, Denise J | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
178 | ||
McCracken County CES | Wooley, Denise J | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
53 | ||
McCracken County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
12 | ||
McCracken County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1435 | ||
McCracken County CES | Wooley, Denise J | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
84 | ||
McCracken County CES | Wooley, Denise J | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
58 | ||
McCracken County CES | Wooley, Denise J | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
53 | ||
McCracken County CES | Wooley, Denise J | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
41 | ||
McCracken County CES | Wooley, Denise J | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
67 | ||
McCracken County CES | Wooley, Denise J | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
144 | ||
McCracken County CES | Wooley, Denise J | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
135 | ||
McCracken County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
275 | ||
McCracken County CES | Osborne, Brittany K | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
18 | ||
McCracken County CES | Osborne, Brittany K | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
McCracken County CES | Osborne, Brittany K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
60 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
26 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers adopting improved varieties |
2 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
16 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
25 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
25 | ||
McCracken County CES | Wimberley, Kathryn A | Tobacco |
Number of producers completing GAP training |
1 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
2 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
14 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
24 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
24 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers adopting improved grazing system practices |
6 | ||
McCracken County CES | Wimberley, Kathryn A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
17 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
25 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
25 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
4 | ||
McCracken County CES | Wimberley, Kathryn A | Soils |
Number of producers who incorporated best practices recommended by Extension |
250 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers adopting improved hay storage practices |
2 | ||
McCracken County CES | Wimberley, Kathryn A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
5 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
16 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
24 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
25 | ||
McCracken County CES | Wimberley, Kathryn A | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
1 | ||
McCracken County CES | Wimberley, Kathryn A | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
2 | ||
McCracken County CES | Wimberley, Kathryn A | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
2 | ||
McCracken County CES | Wimberley, Kathryn A | Beef |
Number of producers who now practice efficient reproduction techniques |
2 | ||
McCracken County CES | Wimberley, Kathryn A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
30 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers who reported improved record-keeping practices |
1 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
400 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
22 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
24 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
3000 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
22 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
15 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers who plan to implement on-farm trials |
15 | ||
McCracken County CES | Wimberley, Kathryn A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
300 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
4 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
1 | ||
McCracken County CES | Wimberley, Kathryn A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
225 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
20 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
20 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
25 | ||
McCracken County CES | Wimberley, Kathryn A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
1 | ||
McCracken County CES | Wimberley, Kathryn A | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
100 | ||
McCracken County CES | Wimberley, Kathryn A | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
1 | ||
McCracken County CES | Wimberley, Kathryn A | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
McCracken County CES | Wimberley, Kathryn A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
24 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
28 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
McCracken County CES | Wimberley, Kathryn A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
25 | ||
McCracken County CES | Wimberley, Kathryn A | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
20 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
25 | ||
McCracken County CES | Wimberley, Kathryn A | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
19 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
20 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
3300 | ||
McCracken County CES | Wimberley, Kathryn A | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
16 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
20 | ||
McCracken County CES | Wimberley, Kathryn A | Grain Crops |
Number of producers who implemented on-farm trials |
10 | ||
McCracken County CES | Wimberley, Kathryn A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
3 | ||
McCracken County CES | Wimberley, Kathryn A | Beef |
Number of producers who reported saving money or reducing cost of operation |
3 | ||
McCracken County CES | Wimberley, Kathryn A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
McCracken County CES | Osborne, Brittany K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
43 | ||
McLean County CES | Dame, Amanda J | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
6 | ||
McLean County CES | Dame, Amanda J | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
McLean County CES | Dame, Amanda J | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
6 | ||
McLean County CES | Dame, Amanda J | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
3 | ||
McLean County CES | Dame, Amanda J | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
18 | ||
McLean County CES | Dame, Amanda J | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
4 | ||
McLean County CES | Dame, Amanda J | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
3 | ||
McLean County CES | Dame, Amanda J | Community Engagement |
Number of those currently serving in a leadership role |
6 | ||
McLean County CES | Dame, Amanda J | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
3 | ||
McLean County CES | Dame, Amanda J | Faithful Families |
Number of participants who reported consuming at least 4-6 servings of vegetables per day |
3 | ||
McLean County CES | Dame, Amanda J | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
6 | ||
McLean County CES | Dame, Amanda J | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
10 | ||
McLean County CES | Dame, Amanda J | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
5 | ||
McLean County CES | Dame, Amanda J | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
18 | ||
McLean County CES | Dame, Amanda J | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
25 | ||
McLean County CES | Dame, Amanda J | Faithful Families |
Number of faith-based organizations implementing one or more changes in policy, systems, or environments to promote healthy eating and physical activity |
5 | ||
Meade County CES | Reed, Deana K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
116 | ||
Meade County CES | Reed, Deana K | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
25 | ||
Meade County CES | Reed, Deana K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
32 | ||
Meade County CES | Reed, Deana K | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
250 | ||
Meade County CES | Reed, Deana K | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
1 | ||
Meade County CES | Reed, Deana K | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
7 | ||
Meade County CES | Reed, Deana K | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
19 | ||
Meade County CES | Reed, Deana K | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
25 | ||
Meade County CES | Reed, Deana K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
5 | ||
Meade County CES | Reed, Deana K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
18 | ||
Meade County CES | Reed, Deana K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
50 | ||
Meade County CES | Reed, Deana K | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
25 | ||
Meade County CES | Reed, Deana K | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
80 | ||
Meade County CES | Reed, Deana K | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
1 | ||
Meade County CES | Bridge, Jennifer L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 | ||
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
147 | ||
Meade County CES | Bridge, Jennifer L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
119 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
11 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those with improved leadership skills |
11 | ||
Meade County CES | Bridge, Jennifer L | Food Preservation |
Number pints of fruits or vegetables frozen |
40 | ||
Meade County CES | Bridge, Jennifer L | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
18 | ||
Meade County CES | Bridge, Jennifer L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
8 | ||
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
9781 | ||
Meade County CES | Bridge, Jennifer L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
151 | ||
Meade County CES | Bridge, Jennifer L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
147 | ||
Meade County CES | Bridge, Jennifer L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
54 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
11 | ||
Meade County CES | Mills, Harry A | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
1 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
19 | ||
Meade County CES | Mills, Harry A | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
41 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
16 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
197 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers adopting improved grazing system practices |
45 | ||
Meade County CES | Mills, Harry A | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
138 | ||
Meade County CES | Mills, Harry A | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
21 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
11 | ||
Meade County CES | Reed, Deana K | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Meade County CES | Reed, Deana K | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
25 | ||
Meade County CES | Reed, Deana K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
14 | ||
Meade County CES | Reed, Deana K | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
10 | ||
Meade County CES | Reed, Deana K | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
75 | ||
Meade County CES | Reed, Deana K | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
19 | ||
Meade County CES | Reed, Deana K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
32 | ||
Meade County CES | Reed, Deana K | Summer Residential Camps |
Number of youth who participated in summer residential camps |
50 | ||
Meade County CES | Reed, Deana K | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
56 | ||
Meade County CES | Reed, Deana K | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
70 | ||
Meade County CES | Reed, Deana K | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
55 | ||
Meade County CES | Reed, Deana K | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
25 | ||
Meade County CES | Reed, Deana K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
5 | ||
Meade County CES | Reed, Deana K | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
10 | ||
Meade County CES | Reed, Deana K | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
12 | ||
Meade County CES | Reed, Deana K | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
6 | ||
Meade County CES | Mills, Harry A | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
4 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
12 | ||
Meade County CES | Mills, Harry A | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
15 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
14 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers adopting improved varieties |
21 | ||
Meade County CES | Mills, Harry A | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
44 | ||
Meade County CES | Mills, Harry A | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
21 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
14 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
14 | ||
Meade County CES | Mills, Harry A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
621 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
21 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
26 | ||
Meade County CES | Mills, Harry A | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
18 | ||
Meade County CES | Mills, Harry A | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
5 | ||
Meade County CES | Bridge, Jennifer L | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
8 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
11 | ||
Meade County CES | Bridge, Jennifer L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
9 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
11 | ||
Meade County CES | Bridge, Jennifer L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
219 | ||
Meade County CES | Bridge, Jennifer L | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
27 | ||
Meade County CES | Bridge, Jennifer L | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
16 | ||
Meade County CES | Bridge, Jennifer L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
98 | ||
Meade County CES | Bridge, Jennifer L | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
72 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
11 | ||
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
16 | ||
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
2276 | ||
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
32 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
11 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those currently serving in a leadership role |
4 | ||
Meade County CES | Bridge, Jennifer L | Food Preparation |
Number of individuals who report intention to cook more |
87 | ||
Meade County CES | Bridge, Jennifer L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
26 | ||
Meade County CES | Bridge, Jennifer L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
11 | ||
Meade County CES | Bridge, Jennifer L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
4 | ||
Meade County CES | Bridge, Jennifer L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
11 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
33 | ||
Meade County CES | Mills, Harry A | Soils |
Number of producers who incorporated best practices recommended by Extension |
570 | ||
Meade County CES | Mills, Harry A | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
57 | ||
Meade County CES | Mills, Harry A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
14 | ||
Meade County CES | Mills, Harry A | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
650 | ||
Meade County CES | Mills, Harry A | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
7 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
90 | ||
Meade County CES | Mills, Harry A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
12 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
1 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
19 | ||
Meade County CES | Mills, Harry A | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
16 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
19 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
14 | ||
Meade County CES | Mills, Harry A | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
21 | ||
Meade County CES | Reed, Deana K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
25 | ||
Meade County CES | Mills, Harry A | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
15 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
4 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
668 | ||
Meade County CES | Mills, Harry A | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
96 | ||
Meade County CES | Mills, Harry A | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
18 | ||
Meade County CES | Mills, Harry A | Equine |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
35 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
49 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers adopting practices that improve profitability |
45 | ||
Meade County CES | Mills, Harry A | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
141 | ||
Meade County CES | Mills, Harry A | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
32 | ||
Meade County CES | Mills, Harry A | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
232 | ||
Meade County CES | Reed, Deana K | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
250 | ||
Meade County CES | Reed, Deana K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
15 | ||
Meade County CES | Reed, Deana K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
15 | ||
Meade County CES | Reed, Deana K | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
12 | ||
Meade County CES | Reed, Deana K | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
415 | ||
Meade County CES | Mills, Harry A | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
5 | ||
Meade County CES | Mills, Harry A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
35 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
54 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
12 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
38 | ||
Meade County CES | Mills, Harry A | Tobacco |
Number of producers adopting practices that improve profitability |
6 | ||
Meade County CES | Mills, Harry A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Meade County CES | Mills, Harry A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
320 | ||
Meade County CES | Mills, Harry A | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
23 | ||
Meade County CES | Mills, Harry A | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
23 | ||
Meade County CES | Mills, Harry A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
28 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers who reported saving money or reducing cost of operation |
12 | ||
Meade County CES | Mills, Harry A | Tobacco |
Number of producers completing GAP training |
14 | ||
Meade County CES | Mills, Harry A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
2 | ||
Meade County CES | Mills, Harry A | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
1 | ||
Meade County CES | Mills, Harry A | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
45 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
20 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
44 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers testing stored forage |
9 | ||
Meade County CES | Mills, Harry A | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
21 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
19 | ||
Meade County CES | Bridge, Jennifer L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
79 | ||
Meade County CES | Bridge, Jennifer L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
70 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
11 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those with improved leadership skills |
11 | ||
Meade County CES | Bridge, Jennifer L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
9 | ||
Meade County CES | Bridge, Jennifer L | Community Engagement |
Number of those who now serve as a mentor to others |
9 | ||
Meade County CES | Bridge, Jennifer L | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
16 | ||
Meade County CES | Bridge, Jennifer L | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
15 | ||
Meade County CES | Bridge, Jennifer L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
17 | ||
Meade County CES | Bridge, Jennifer L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
54 | ||
Meade County CES | Bridge, Jennifer L | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
16 | ||
Meade County CES | Bridge, Jennifer L | Community Engagement |
Number of those currently serving in a leadership role |
8 | ||
Meade County CES | Bridge, Jennifer L | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
15 | ||
Meade County CES | Bridge, Jennifer L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
29 | ||
Meade County CES | Bridge, Jennifer L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
11 | ||
Meade County CES | Bridge, Jennifer L | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
119 | ||
Meade County CES | Bridge, Jennifer L | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
1500 | ||
Meade County CES | Bridge, Jennifer L | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
19 | ||
Meade County CES | Bridge, Jennifer L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
15 | ||
Meade County CES | Bridge, Jennifer L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
300 | ||
Meade County CES | Bridge, Jennifer L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
19 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
14 | ||
Meade County CES | Mills, Harry A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
88 | ||
Meade County CES | Mills, Harry A | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
34 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers who plan to implement on-farm trials |
4 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
22 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
38 | ||
Meade County CES | Mills, Harry A | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
7 | ||
Meade County CES | Mills, Harry A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
9 | ||
Meade County CES | Mills, Harry A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
215 | ||
Meade County CES | Mills, Harry A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
9 | ||
Meade County CES | Mills, Harry A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
122 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
5 | ||
Meade County CES | Mills, Harry A | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
45 | ||
Meade County CES | Mills, Harry A | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
8 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
156 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers adopting practices that improve environmental quality |
43 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers who reported improved record-keeping practices |
6 | ||
Meade County CES | Mills, Harry A | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
138 | ||
Meade County CES | Mills, Harry A | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
4 | ||
Meade County CES | Mills, Harry A | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
4 | ||
Meade County CES | Mills, Harry A | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
6 | ||
Meade County CES | Mills, Harry A | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
58 | ||
Meade County CES | Mills, Harry A | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
7 | ||
Meade County CES | Mills, Harry A | Beef |
Number of producers who reported saving money or reducing cost of operation |
21 | ||
Meade County CES | Mills, Harry A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
1 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
20 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
19 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
8 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
321 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Meade County CES | Mills, Harry A | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
21 | ||
Meade County CES | Mills, Harry A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
24 | ||
Meade County CES | Mills, Harry A | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
40 | ||
Meade County CES | Mills, Harry A | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
45 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
19 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
668 | ||
Meade County CES | Mills, Harry A | Grain Crops |
Number of producers who implemented on-farm trials |
4 | ||
Meade County CES | Mills, Harry A | Beef |
Number of producers who now practice efficient reproduction techniques |
57 | ||
Meade County CES | Mills, Harry A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
18 | ||
Meade County CES | Mills, Harry A | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
16 | ||
Meade County CES | Mills, Harry A | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
36 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
4 | ||
Meade County CES | Mills, Harry A | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
14 | ||
Meade County CES | Mills, Harry A | Beef |
Number of producers reporting changed or improved pasture management practices |
74 | ||
Meade County CES | Mills, Harry A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
12 | ||
Meade County CES | Mills, Harry A | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
20 | ||
Meade County CES | Mills, Harry A | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
9 | ||
Meade County CES | Mills, Harry A | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
45 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
35 | ||
Meade County CES | Mills, Harry A | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
57 | ||
Meade County CES | Mills, Harry A | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
21 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
12 | ||
Meade County CES | Mills, Harry A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
560 | ||
Meade County CES | Mills, Harry A | Forages |
Number of producers adopting improved hay storage practices |
23 | ||
Meade County CES | Mills, Harry A | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
32 | ||
Meade County CES | Mills, Harry A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
23 | ||
Meade County CES | Mills, Harry A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
209 | ||
Meade County CES | Mills, Harry A | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
700 | ||
Meade County CES | Mills, Harry A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
34 | ||
Meade County CES | Mills, Harry A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
20 | ||
Meade County CES | Mills, Harry A | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
45 | ||
Meade County CES | Mills, Harry A | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
7 | ||
Meade County CES | Mills, Harry A | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
35 | ||
Menifee County CES | Walton, Kayla P | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
50 | ||
Menifee County CES | Walton, Kayla P | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
57 | ||
Menifee County CES | Walton, Kayla P | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Menifee County CES | Walton, Kayla P | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
28 | ||
Menifee County CES | Walton, Kayla P | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
48 | ||
Menifee County CES | Walton, Kayla P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
10 | ||
Menifee County CES | Walton, Kayla P | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
5 | ||
Menifee County CES | Walton, Kayla P | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
80 | ||
Menifee County CES | Walton, Kayla P | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
250 | ||
Menifee County CES | Walton, Kayla P | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
18 | ||
Menifee County CES | Walton, Kayla P | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
5 | ||
Menifee County CES | Walton, Kayla P | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
2 | ||
Menifee County CES | Walton, Kayla P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Menifee County CES | Walton, Kayla P | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
22 | ||
Menifee County CES | Walton, Kayla P | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
3 | ||
Menifee County CES | Walton, Kayla P | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
5 | ||
Menifee County CES | Walton, Kayla P | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
80 | ||
Menifee County CES | Walton, Kayla P | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Menifee County CES | Walton, Kayla P | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
80 | ||
Menifee County CES | Walton, Kayla P | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
80 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Menifee County CES | McCarty, Mary E | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
12 | ||
Menifee County CES | McCarty, Mary E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
75 | ||
Menifee County CES | McCarty, Mary E | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
3 | ||
Menifee County CES | McCarty, Mary E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
38 | ||
Menifee County CES | McCarty, Mary E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
32 | ||
Menifee County CES | McCarty, Mary E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
21 | ||
Menifee County CES | McCarty, Mary E | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
5 | ||
Menifee County CES | McCarty, Mary E | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
2 | ||
Menifee County CES | McCarty, Mary E | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
35 | ||
Menifee County CES | McCarty, Mary E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
210 | ||
Menifee County CES | McCarty, Mary E | Summer Residential Camps |
Number of youth who participated in summer residential camps |
38 | ||
Menifee County CES | McCarty, Mary E | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
38 | ||
Menifee County CES | McCarty, Mary E | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
9 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers adopting improved grazing system practices |
12 | ||
Menifee County CES | McCarty, Mary E | Swine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
10 | ||
Menifee County CES | McCarty, Mary E | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
47 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers adopting improved hay storage practices |
2 | ||
Menifee County CES | McCarty, Mary E | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
98 | ||
Menifee County CES | McCarty, Mary E | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
77 | ||
Menifee County CES | McCarty, Mary E | Poultry |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers adopting improved varieties |
5 | ||
Menifee County CES | McCarty, Mary E | Forestry Industry Education |
|
8 | ||
Menifee County CES | McCarty, Mary E | Forestry Industry Education |
|
8 | ||
Menifee County CES | McCarty, Mary E | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
60 | ||
Menifee County CES | McCarty, Mary E | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
121 | ||
Menifee County CES | McCarty, Mary E | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
15 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers utilizing improved forage species for pasture or hay |
12 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers testing stored forage |
8 | ||
Menifee County CES | McCarty, Mary E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
210 | ||
Menifee County CES | McCarty, Mary E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
165 | ||
Menifee County CES | McCarty, Mary E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
165 | ||
Menifee County CES | McCarty, Mary E | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
35 | ||
Menifee County CES | McCarty, Mary E | Beef |
Number of producers who reported saving money or reducing cost of operation |
26 | ||
Menifee County CES | McCarty, Mary E | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Menifee County CES | McCarty, Mary E | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
15 | ||
Menifee County CES | McCarty, Mary E | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
35 | ||
Menifee County CES | McCarty, Mary E | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
9 | ||
Menifee County CES | McCarty, Mary E | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
165 | ||
Menifee County CES | McCarty, Mary E | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
31 | ||
Menifee County CES | McCarty, Mary E | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
9 | ||
Menifee County CES | McCarty, Mary E | Soils |
Number of producers who incorporated best practices recommended by Extension |
65 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
12 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Menifee County CES | McCarty, Mary E | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
2 | ||
Menifee County CES | McCarty, Mary E | Beef |
Number of producers reporting changed or improved pasture management practices |
43 | ||
Menifee County CES | McCarty, Mary E | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
78 | ||
Menifee County CES | McCarty, Mary E | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
1 | ||
Menifee County CES | McCarty, Mary E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
75 | ||
Menifee County CES | McCarty, Mary E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
165 | ||
Menifee County CES | McCarty, Mary E | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
77 | ||
Menifee County CES | Walton, Kayla P | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
57 | ||
Menifee County CES | Walton, Kayla P | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
18 | ||
Menifee County CES | Walton, Kayla P | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
33 | ||
Menifee County CES | Walton, Kayla P | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
28 | ||
Menifee County CES | Walton, Kayla P | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 | ||
Menifee County CES | Walton, Kayla P | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
25 | ||
Menifee County CES | Walton, Kayla P | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
5 | ||
Menifee County CES | Walton, Kayla P | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
33 | ||
Menifee County CES | Walton, Kayla P | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
5 | ||
Menifee County CES | Walton, Kayla P | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
25 | ||
Menifee County CES | Walton, Kayla P | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 | ||
Menifee County CES | Walton, Kayla P | Summer Residential Camps |
Number of youth who participated in summer residential camps |
37 | ||
Menifee County CES | Walton, Kayla P | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
37 | ||
Menifee County CES | Walton, Kayla P | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
3 | ||
Menifee County CES | Walton, Kayla P | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
28 | ||
Menifee County CES | Walton, Kayla P | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
18 | ||
Menifee County CES | Walton, Kayla P | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
22 | ||
Menifee County CES | Walton, Kayla P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
80 | ||
Menifee County CES | Walton, Kayla P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
80 | ||
Menifee County CES | Walton, Kayla P | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
25 | ||
Menifee County CES | Walton, Kayla P | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
25 | ||
Menifee County CES | Walton, Kayla P | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
29 | ||
Menifee County CES | Walton, Kayla P | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Menifee County CES | Walton, Kayla P | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
5 | ||
Menifee County CES | Walton, Kayla P | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
48 | ||
Menifee County CES | Walton, Kayla P | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
36 | ||
Menifee County CES | Walton, Kayla P | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
18 | ||
Menifee County CES | McCarty, Mary E | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
210 | ||
Menifee County CES | McCarty, Mary E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
210 | ||
Menifee County CES | Walton, Kayla P | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
48 | ||
Menifee County CES | Walton, Kayla P | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
22 | ||
Menifee County CES | Walton, Kayla P | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
6 | ||
Menifee County CES | Walton, Kayla P | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
5 | ||
Menifee County CES | Walton, Kayla P | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
57 | ||
Menifee County CES | Walton, Kayla P | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
25 | ||
Menifee County CES | Walton, Kayla P | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
28 | ||
Menifee County CES | Walton, Kayla P | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
4 | ||
Menifee County CES | Walton, Kayla P | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
48 | ||
Menifee County CES | Walton, Kayla P | Food Preparation |
Number of individuals who report intention to cook more |
22 | ||
Menifee County CES | Walton, Kayla P | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
6 | ||
Menifee County CES | Walton, Kayla P | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
28 | ||
Menifee County CES | Walton, Kayla P | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
29 | ||
Menifee County CES | Walton, Kayla P | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
48 | ||
Menifee County CES | Walton, Kayla P | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
5400 | ||
Menifee County CES | Walton, Kayla P | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
4 | ||
Menifee County CES | Walton, Kayla P | Community Leadership Development |
Number of those with improved leadership skills |
4 | ||
Menifee County CES | Walton, Kayla P | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
1 | ||
Menifee County CES | Walton, Kayla P | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
18 | ||
Menifee County CES | Walton, Kayla P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
80 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
12 | ||
Mercer County CES | Bessin, Jessica L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 | ||
Mercer County CES | Bessin, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
3 | ||
Mercer County CES | Bessin, Jessica L | Community Engagement |
Number of those currently serving in a leadership role |
2 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
25 | ||
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
25 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
10 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
12 | ||
Mercer County CES | Bessin, Jessica L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Mercer County CES | Bessin, Jessica L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
6 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers adopting improved varieties |
25 | ||
Mercer County CES | McClanahan, Linda K | Poultry |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers utilizing improved forage species for pasture or hay |
20 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers testing stored forage |
10 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
11 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
12 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers adopting practices that improve environmental quality |
40 | ||
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who now practice efficient reproduction techniques |
25 | ||
Mercer County CES | McClanahan, Linda K | Community Leadership Development |
Number of those currently serving in a leadership role |
75 | ||
Mercer County CES | McClanahan, Linda K | Tobacco |
Number of producers completing GAP training |
5 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers who reported saving money or reducing cost of operation |
20 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
20 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers adopting improved hay storage practices |
15 | ||
Mercer County CES | McClanahan, Linda K | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
350 | ||
Mercer County CES | McClanahan, Linda K | Soils |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
50 | ||
Mercer County CES | McClanahan, Linda K | Swine |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Mercer County CES | McClanahan, Linda K | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
75 | ||
Mercer County CES | McClanahan, Linda K | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
125 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
10 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
50 | ||
Mercer County CES | McClanahan, Linda K | Economic Development |
Number of businesses reached through Extension programming |
10 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
50 | ||
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers reporting changed or improved pasture management practices |
50 | ||
Mercer County CES | McClanahan, Linda K | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
22 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
25 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers adopting practices that improve profitability |
50 | ||
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
15 | ||
Mercer County CES | Bessin, Jessica L | Community Leadership Development |
Number of those with improved leadership skills |
2 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
10 | ||
Mercer County CES | McClanahan, Linda K | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Mercer County CES | McClanahan, Linda K | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
6 | ||
Mercer County CES | McClanahan, Linda K | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who reported saving money or reducing cost of operation |
100 | ||
Mercer County CES | McClanahan, Linda K | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
200 | ||
Mercer County CES | McClanahan, Linda K | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
50 | ||
Mercer County CES | McClanahan, Linda K | Tobacco |
Number of producers adopting practices that improve profitability |
5 | ||
Mercer County CES | Bessin, Jessica L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
500 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
250 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
10 | ||
Mercer County CES | Bessin, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
3 | ||
Mercer County CES | Bessin, Jessica L | Community Engagement |
Number of those who now serve as a mentor to others |
6 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
10 | ||
Mercer County CES | Bessin, Jessica L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 | ||
Mercer County CES | Bessin, Jessica L | Community Leadership Development |
Number of those currently serving in a leadership role |
2 | ||
Mercer County CES | Bessin, Jessica L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
6 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
12 | ||
Mercer County CES | Bessin, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
3 | ||
Mercer County CES | Bessin, Jessica L | Community Leadership Development |
Number of those who now serve as a mentor to others |
6 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
10 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
12 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
300 | ||
Mercer County CES | Bessin, Jessica L | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
12 | ||
Mercer County CES | McClanahan, Linda K | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
55 | ||
Mercer County CES | McClanahan, Linda K | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
20 | ||
Mercer County CES | McClanahan, Linda K | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
50 | ||
Mercer County CES | McClanahan, Linda K | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
250 | ||
Mercer County CES | McClanahan, Linda K | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
6 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
11 | ||
Mercer County CES | McClanahan, Linda K | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Mercer County CES | McClanahan, Linda K | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
150 | ||
Mercer County CES | McClanahan, Linda K | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
22 | ||
Mercer County CES | McClanahan, Linda K | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
12 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers adopting improved grazing system practices |
50 | ||
Mercer County CES | McClanahan, Linda K | Equine |
Number of producers who incorporated best practices recommended by Extension |
45 | ||
Mercer County CES | McClanahan, Linda K | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
6 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
10 | ||
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
5 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
309 | ||
Metcalfe County CES | Blankenship, Lynn A | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
24 | ||
Metcalfe County CES | Blankenship, Lynn A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
41 | ||
Metcalfe County CES | Blankenship, Lynn A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
9 | ||
Metcalfe County CES | Blankenship, Lynn A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
23 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
3 | ||
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
13 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts and Community Health |
Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
98 | ||
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
74 | ||
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
32 | ||
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
157 | ||
Metcalfe County CES | Blankenship, Lynn A | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
189 | ||
Metcalfe County CES | Blankenship, Lynn A | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
7334 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
6 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Leadership Development |
Number of those with improved leadership skills |
6 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
10 | ||
Metcalfe County CES | Blankenship, Lynn A | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
60 | ||
Metcalfe County CES | Blankenship, Lynn A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
21 | ||
Metcalfe County CES | Blankenship, Lynn A | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those currently serving in a leadership role |
26 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
4 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Design/Creative Placemaking |
Number of individuals assuming leadership positions in creative placemaking efforts |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
814 | ||
Metcalfe County CES | Blankenship, Lynn A | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
336 | ||
Metcalfe County CES | Blankenship, Lynn A | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
77 | ||
Metcalfe County CES | Blankenship, Lynn A | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
17 | ||
Metcalfe County CES | Blankenship, Lynn A | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
2801 | ||
Metcalfe County CES | Blankenship, Lynn A | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
122 | ||
Metcalfe County CES | Blankenship, Lynn A | Good Credit Game |
Number of participants reporting increased knowledge of how credit affect daily life or how to manage credit to reach financial goals |
19 | ||
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
154 | ||
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
4251 | ||
Metcalfe County CES | Blankenship, Lynn A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
109 | ||
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
314 | ||
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
3221 | ||
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
103 | ||
Metcalfe County CES | Blankenship, Lynn A | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
10 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts Engagement |
Number of arts/creative placemaking projects completed |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
6 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
5 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Strategic Planning |
Number of new arts initiative as a result of extension engagement |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
98 | ||
Metcalfe County CES | Blankenship, Lynn A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
206 | ||
Metcalfe County CES | Blankenship, Lynn A | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Good Credit Game |
Number of those who intend to request a copy of their credit report or check credit report for errors |
4 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Leadership Development |
Number of those currently serving in a leadership role |
17 | ||
Metcalfe County CES | Blankenship, Lynn A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
72 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Metcalfe County CES | Branstetter, Amy M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
22 | ||
Metcalfe County CES | Branstetter, Amy M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
51 | ||
Metcalfe County CES | Branstetter, Amy M | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
1 | ||
Metcalfe County CES | Branstetter, Amy M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
112 | ||
Metcalfe County CES | Branstetter, Amy M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
312 | ||
Metcalfe County CES | Branstetter, Amy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
78 | ||
Metcalfe County CES | Branstetter, Amy M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
269 | ||
Metcalfe County CES | Branstetter, Amy M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
323 | ||
Metcalfe County CES | Branstetter, Amy M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
314 | ||
Metcalfe County CES | Branstetter, Amy M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
267 | ||
Metcalfe County CES | Branstetter, Amy M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
32 | ||
Metcalfe County CES | Branstetter, Amy M | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
6 | ||
Metcalfe County CES | Branstetter, Amy M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
321 | ||
Metcalfe County CES | Branstetter, Amy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
17 | ||
Metcalfe County CES | Branstetter, Amy M | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
76 | ||
Metcalfe County CES | Branstetter, Amy M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
298 | ||
Metcalfe County CES | Branstetter, Amy M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
78 | ||
Metcalfe County CES | Branstetter, Amy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
57 | ||
Metcalfe County CES | Branstetter, Amy M | Summer Residential Camps |
Number of youth who participated in summer residential camps |
52 | ||
Metcalfe County CES | Branstetter, Amy M | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
49 | ||
Metcalfe County CES | Bell, Gary B | Beef |
Number of producers who reported saving money or reducing cost of operation |
85 | ||
Metcalfe County CES | Bell, Gary B | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
92 | ||
Metcalfe County CES | Bell, Gary B | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
10 | ||
Metcalfe County CES | Bell, Gary B | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
10 | ||
Metcalfe County CES | Bell, Gary B | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
7 | ||
Metcalfe County CES | Bell, Gary B | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
120 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers adopting practices that improve environmental quality |
85 | ||
Metcalfe County CES | Bell, Gary B | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
4 | ||
Metcalfe County CES | Bell, Gary B | Beef |
Number of producers reporting changed or improved pasture management practices |
85 | ||
Metcalfe County CES | Bell, Gary B | Economic Development |
Number of businesses reached through Extension programming |
5 | ||
Metcalfe County CES | Bell, Gary B | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
2 | ||
Metcalfe County CES | Bell, Gary B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
42 | ||
Metcalfe County CES | Bell, Gary B | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
34 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers adopting improved hay storage practices |
6 | ||
Metcalfe County CES | Bell, Gary B | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
92 | ||
Metcalfe County CES | Bell, Gary B | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
141 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
45 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers adopting practices that improve profitability |
85 | ||
Metcalfe County CES | Bell, Gary B | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
4 | ||
Metcalfe County CES | Bell, Gary B | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
92 | ||
Metcalfe County CES | Bell, Gary B | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
7 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
19 | ||
Metcalfe County CES | Blankenship, Lynn A | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
191 | ||
Metcalfe County CES | Blankenship, Lynn A | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
12 | ||
Metcalfe County CES | Blankenship, Lynn A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
36 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Design/Creative Placemaking |
Number of volunteer hours spent planning and implementing creative placemaking initiatives |
73 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
24 | ||
Metcalfe County CES | Blankenship, Lynn A | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
122 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
6 | ||
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
22 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Design/Creative Placemaking |
Number of arts/creative placemaking projects completed |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
124 | ||
Metcalfe County CES | Blankenship, Lynn A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
8 | ||
Metcalfe County CES | Blankenship, Lynn A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
116 | ||
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
13 | ||
Metcalfe County CES | Blankenship, Lynn A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
106 | ||
Metcalfe County CES | Blankenship, Lynn A | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Good Credit Game |
Number of individuals reporting greater likelihood to pay bills on time, pay credit bill in full, or keep credit to debt ratio less than 30% |
8 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
85 | ||
Metcalfe County CES | Bell, Gary B | Dairy |
Number of producers that adopted practices that improve environmental quality |
8 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
8 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
1 | ||
Metcalfe County CES | Bell, Gary B | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
4 | ||
Metcalfe County CES | Bell, Gary B | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
141 | ||
Metcalfe County CES | Bell, Gary B | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
120 | ||
Metcalfe County CES | Bell, Gary B | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
85 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers who reported saving money or reducing cost of operation |
85 | ||
Metcalfe County CES | Bell, Gary B | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
10 | ||
Metcalfe County CES | Bell, Gary B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
113 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers testing stored forage |
18 | ||
Metcalfe County CES | Bell, Gary B | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
4 | ||
Metcalfe County CES | Bell, Gary B | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
4 | ||
Metcalfe County CES | Bell, Gary B | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
35 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers adopting improved varieties |
35 | ||
Metcalfe County CES | Bell, Gary B | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
4 | ||
Metcalfe County CES | Bell, Gary B | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
22 | ||
Metcalfe County CES | Bell, Gary B | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Metcalfe County CES | Bell, Gary B | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
120 | ||
Metcalfe County CES | Bell, Gary B | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
4 | ||
Metcalfe County CES | Bell, Gary B | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
92 | ||
Metcalfe County CES | Blankenship, Lynn A | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
11 | ||
Metcalfe County CES | Blankenship, Lynn A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
129 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
12 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
8 | ||
Metcalfe County CES | Blankenship, Lynn A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
167 | ||
Metcalfe County CES | Blankenship, Lynn A | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
60 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of those who now serve as a mentor to others |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
3 | ||
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
12 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Design/Creative Placemaking |
Number of artisans participating in Extension program |
12 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Design/Creative Placemaking |
Number of participants involved in community art projects |
4251 | ||
Metcalfe County CES | Blankenship, Lynn A | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
5 | ||
Metcalfe County CES | Blankenship, Lynn A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
81 | ||
Metcalfe County CES | Blankenship, Lynn A | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
288 | ||
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Food Preparation |
Number of individuals who report intention to cook more |
79 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Leadership Development |
Number of those who now serve as a mentor to others |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
6 | ||
Metcalfe County CES | Blankenship, Lynn A | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
276 | ||
Metcalfe County CES | Blankenship, Lynn A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Design/Creative Placemaking |
Number of new programs developed using sound Creative Placemaking strategies |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
11 | ||
Metcalfe County CES | Blankenship, Lynn A | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
184 | ||
Metcalfe County CES | Blankenship, Lynn A | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Business Retention and Expansion |
Number of businesses implementing economic development plans |
2 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts Engagement |
Number of participants involved in community art projects |
24 | ||
Metcalfe County CES | Blankenship, Lynn A | Good Credit Game |
Number who intend to implement one strategy to improve credit score |
1 | ||
Metcalfe County CES | Blankenship, Lynn A | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
119 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
3 | ||
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
8 | ||
Metcalfe County CES | Blankenship, Lynn A | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
104 | ||
Metcalfe County CES | Blankenship, Lynn A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
87 | ||
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
4 | ||
Metcalfe County CES | Blankenship, Lynn A | Good Credit Game |
Number of participants reporting increased confidence in handling credit |
4 | ||
Metcalfe County CES | Branstetter, Amy M | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
76 | ||
Metcalfe County CES | Branstetter, Amy M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
287 | ||
Metcalfe County CES | Branstetter, Amy M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
289 | ||
Metcalfe County CES | Branstetter, Amy M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
121 | ||
Metcalfe County CES | Branstetter, Amy M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
111 | ||
Metcalfe County CES | Branstetter, Amy M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
19 | ||
Metcalfe County CES | Branstetter, Amy M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
122 | ||
Metcalfe County CES | Branstetter, Amy M | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
12 | ||
Metcalfe County CES | Branstetter, Amy M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
41 | ||
Metcalfe County CES | Branstetter, Amy M | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
22 | ||
Metcalfe County CES | Branstetter, Amy M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
121 | ||
Metcalfe County CES | Branstetter, Amy M | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
12 | ||
Metcalfe County CES | Branstetter, Amy M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
112 | ||
Metcalfe County CES | Branstetter, Amy M | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
14 | ||
Metcalfe County CES | Branstetter, Amy M | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
32 | ||
Metcalfe County CES | Branstetter, Amy M | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
21 | ||
Metcalfe County CES | Branstetter, Amy M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
23 | ||
Metcalfe County CES | Branstetter, Amy M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
98 | ||
Metcalfe County CES | Blankenship, Lynn A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
132 | ||
Metcalfe County CES | Blankenship, Lynn A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
142 | ||
Metcalfe County CES | Blankenship, Lynn A | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
3 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 | ||
Metcalfe County CES | Blankenship, Lynn A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
29 | ||
Metcalfe County CES | Blankenship, Lynn A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
16 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts Engagement |
Number of artisans participating in Extension program |
12 | ||
Metcalfe County CES | Blankenship, Lynn A | Arts Engagement |
Number of opportunities for creative expression |
9 | ||
Metcalfe County CES | Branstetter, Amy M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
292 | ||
Metcalfe County CES | Branstetter, Amy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
267 | ||
Metcalfe County CES | Branstetter, Amy M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
119 | ||
Metcalfe County CES | Bell, Gary B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
113 | ||
Metcalfe County CES | Bell, Gary B | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
2 | ||
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
34 | ||
Metcalfe County CES | Bell, Gary B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
113 | ||
Metcalfe County CES | Bell, Gary B | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
92 | ||
Metcalfe County CES | Bell, Gary B | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
92 | ||
Monroe County CES | Lyons, James K | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
6 | ||
Monroe County CES | Lyons, James K | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
5 | ||
Monroe County CES | Lyons, James K | Woodland Education |
Number of individuals that attended woodland education programs |
18 | ||
Monroe County CES | Lyons, James K | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
6 | ||
Monroe County CES | Lyons, James K | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
14 | ||
Monroe County CES | Lyons, James K | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
900 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
4 | ||
Monroe County CES | Lyons, James K | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
6 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Monroe County CES | Lyons, James K | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
4 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
7 | ||
Monroe County CES | Lyons, James K | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
5 | ||
Monroe County CES | Lyons, James K | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
5 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
7 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
6 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
25 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
205 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
7 | ||
Monroe County CES | Lyons, James K | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
6 | ||
Monroe County CES | Lyons, James K | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
11 | ||
Monroe County CES | Lyons, James K | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
3000 | ||
Monroe County CES | Lyons, James K | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
5 | ||
Monroe County CES | Turner, Esther S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
200 | ||
Monroe County CES | Turner, Esther S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
10 | ||
Monroe County CES | Turner, Esther S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
141 | ||
Monroe County CES | Turner, Esther S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
20 | ||
Monroe County CES | Turner, Esther S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
9 | ||
Monroe County CES | Turner, Esther S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
30 | ||
Monroe County CES | Turner, Esther S | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
15 | ||
Monroe County CES | Turner, Esther S | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
5 | ||
Monroe County CES | Turner, Esther S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
30 | ||
Monroe County CES | Turner, Esther S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
3 | ||
Monroe County CES | Turner, Esther S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
5 | ||
Monroe County CES | Turner, Esther S | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
5 | ||
Monroe County CES | Turner, Esther S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
5 | ||
Monroe County CES | Turner, Esther S | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
27 | ||
Monroe County CES | Turner, Esther S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
10 | ||
Monroe County CES | Turner, Esther S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
20 | ||
Monroe County CES | Turner, Esther S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
23 | ||
Monroe County CES | Turner, Esther S | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
7 | ||
Monroe County CES | Turner, Esther S | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
5 | ||
Monroe County CES | Turner, Esther S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
23 | ||
Monroe County CES | Turner, Esther S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
20 | ||
Monroe County CES | Lyons, James K | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
37 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
35 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
7 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
17 | ||
Monroe County CES | Lyons, James K | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
14 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
27 | ||
Monroe County CES | Lyons, James K | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
6 | ||
Monroe County CES | Lyons, James K | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
5 | ||
Monroe County CES | Lyons, James K | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
29 | ||
Monroe County CES | Lyons, James K | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
900 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
3 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
11 | ||
Monroe County CES | Lyons, James K | Tobacco |
Number of producers adopting practices that improve profitability |
8 | ||
Monroe County CES | Lyons, James K | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
4 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
7 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
7 | ||
Monroe County CES | Lyons, James K | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
8 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers utilizing improved forage species for pasture or hay |
6 | ||
Monroe County CES | Lyons, James K | Beef |
Number of producers who now practice efficient reproduction techniques |
12 | ||
Monroe County CES | Lyons, James K | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
900 | ||
Monroe County CES | Lyons, James K | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
900 | ||
Monroe County CES | Lyons, James K | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
6 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
7 | ||
Monroe County CES | Lyons, James K | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
18 | ||
Monroe County CES | Lyons, James K | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
5 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers adopting practices that improve environmental quality |
7 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers who reported improved record-keeping practices |
6 | ||
Monroe County CES | Lyons, James K | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
12 | ||
Monroe County CES | Lyons, James K | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
5 | ||
Monroe County CES | Lyons, James K | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
5 | ||
Monroe County CES | Lyons, James K | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
3 | ||
Monroe County CES | Lyons, James K | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
14 | ||
Monroe County CES | Lyons, James K | Logging Training and Professional Education |
|
14 | ||
Monroe County CES | Lyons, James K | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
900 | ||
Monroe County CES | Lyons, James K | Dairy |
Number of producers that adopted practices that improve environmental quality |
4 | ||
Monroe County CES | Lyons, James K | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
4 | ||
Monroe County CES | Lyons, James K | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
6 | ||
Monroe County CES | Lyons, James K | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
27 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
7 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
6 | ||
Monroe County CES | Lyons, James K | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
7 | ||
Monroe County CES | Lyons, James K | Equine |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
7 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
7 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
32 | ||
Monroe County CES | Lyons, James K | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
22 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers adopting improved grazing system practices |
18 | ||
Monroe County CES | Lyons, James K | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
4 | ||
Monroe County CES | Lyons, James K | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
5 | ||
Monroe County CES | Lyons, James K | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
2000 | ||
Monroe County CES | Lyons, James K | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
15 | ||
Monroe County CES | Lyons, James K | Beef |
Number of producers who reported saving money or reducing cost of operation |
36 | ||
Monroe County CES | Lyons, James K | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
4 | ||
Monroe County CES | Lyons, James K | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
1 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
7 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
12 | ||
Monroe County CES | Lyons, James K | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
8 | ||
Monroe County CES | Lyons, James K | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
2 | ||
Monroe County CES | Lyons, James K | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
5 | ||
Monroe County CES | Turner, Esther S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
20 | ||
Monroe County CES | Turner, Esther S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
15 | ||
Monroe County CES | Turner, Esther S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
35 | ||
Monroe County CES | Turner, Esther S | Economic Development |
Number of businesses reached through Extension programming |
10 | ||
Monroe County CES | Turner, Esther S | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
10 | ||
Monroe County CES | Turner, Esther S | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
5 | ||
Monroe County CES | Turner, Esther S | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
148 | ||
Monroe County CES | Turner, Esther S | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Monroe County CES | Turner, Esther S | Summer Residential Camps |
Number of youth who participated in summer residential camps |
51 | ||
Monroe County CES | Turner, Esther S | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
19 | ||
Monroe County CES | Turner, Esther S | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
271 | ||
Monroe County CES | Turner, Esther S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
10 | ||
Monroe County CES | Turner, Esther S | Arts Engagement |
Number of artisans participating in Extension program |
20 | ||
Monroe County CES | Turner, Esther S | Arts Engagement |
Number of opportunities for creative expression |
10 | ||
Monroe County CES | Turner, Esther S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Monroe County CES | Turner, Esther S | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
5 | ||
Monroe County CES | Turner, Esther S | Community Leadership Development |
Number of those with improved leadership skills |
10 | ||
Monroe County CES | Turner, Esther S | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
4 | ||
Monroe County CES | Turner, Esther S | Community Analysis |
Number of participants utilizing data to enhance community programs |
5 | ||
Monroe County CES | Turner, Esther S | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 | ||
Monroe County CES | Turner, Esther S | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
30 | ||
Monroe County CES | Lyons, James K | Poultry |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
51 | ||
Monroe County CES | Lyons, James K | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
7 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers adopting improved varieties |
20 | ||
Monroe County CES | Lyons, James K | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
10 | ||
Monroe County CES | Lyons, James K | Forestry Industry Education |
|
8 | ||
Monroe County CES | Lyons, James K | Forestry Industry Education |
|
21 | ||
Monroe County CES | Lyons, James K | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
100 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
32 | ||
Monroe County CES | Lyons, James K | Soils |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Monroe County CES | Lyons, James K | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
10 | ||
Monroe County CES | Lyons, James K | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
12 | ||
Monroe County CES | Lyons, James K | Logging Training and Professional Education |
|
9 | ||
Monroe County CES | Lyons, James K | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
17 | ||
Monroe County CES | Lyons, James K | Integrated Plant Pest Management |
Number of producers who used biological control |
3 | ||
Monroe County CES | Lyons, James K | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
12 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers adopting improved hay storage practices |
16 | ||
Monroe County CES | Lyons, James K | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
5 | ||
Monroe County CES | Lyons, James K | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
2 | ||
Monroe County CES | Lyons, James K | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
61 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
11 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
2 | ||
Monroe County CES | Lyons, James K | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
5 | ||
Monroe County CES | Lyons, James K | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
14 | ||
Monroe County CES | Lyons, James K | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
5 | ||
Monroe County CES | Lyons, James K | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
5 | ||
Monroe County CES | Lyons, James K | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
5 | ||
Monroe County CES | Lyons, James K | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
900 | ||
Monroe County CES | Lyons, James K | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
21 | ||
Monroe County CES | Lyons, James K | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
42 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers who reported saving money or reducing cost of operation |
25 | ||
Monroe County CES | Lyons, James K | Tobacco |
Number of producers completing GAP training |
8 | ||
Monroe County CES | Lyons, James K | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
6 | ||
Monroe County CES | Lyons, James K | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
7 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers adopting practices that improve profitability |
29 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers testing stored forage |
14 | ||
Monroe County CES | Lyons, James K | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
15 | ||
Monroe County CES | Lyons, James K | Beef |
Number of producers reporting changed or improved pasture management practices |
47 | ||
Monroe County CES | Lyons, James K | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
6 | ||
Monroe County CES | Lyons, James K | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
7 | ||
Monroe County CES | Lyons, James K | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Monroe County CES | Lyons, James K | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
9 | ||
Monroe County CES | Lyons, James K | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
14 | ||
Monroe County CES | Lyons, James K | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
23 | ||
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
400 | ||
Montgomery County CES | Hamilton, Gary D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
27 | ||
Montgomery County CES | Hamilton, Gary D | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
100 | ||
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
15 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
111 | ||
Montgomery County CES | Hamilton, Gary D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
27 | ||
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
5 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers utilizing improved forage species for pasture or hay |
200 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers testing stored forage |
20 | ||
Montgomery County CES | Hamilton, Gary D | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
1852 | ||
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
67 | ||
Montgomery County CES | Hamilton, Gary D | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
25 | ||
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
400 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
50 | ||
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers reporting changed or improved pasture management practices |
150 | ||
Montgomery County CES | Hamilton, Gary D | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 | ||
Montgomery County CES | Hamilton, Gary D | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
244 | ||
Montgomery County CES | Hamilton, Gary D | Economic Development |
Number of businesses reached through Extension programming |
15 | ||
Montgomery County CES | Hamilton, Gary D | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
75 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers adopting practices that improve environmental quality |
20 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who reported improved record-keeping practices |
150 | ||
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who now practice efficient reproduction techniques |
110 | ||
Montgomery County CES | Hamilton, Gary D | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
244 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
25 | ||
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
200 | ||
Montgomery County CES | Hamilton, Gary D | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
244 | ||
Montgomery County CES | Hamilton, Gary D | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
244 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
26 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
26 | ||
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers adopting practices that improve profitability |
95 | ||
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
1400 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
30 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
540 | ||
Montgomery County CES | Hamilton, Gary D | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
244 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
26 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers who reported saving money or reducing cost of operation |
120 | ||
Montgomery County CES | Hamilton, Gary D | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
2248 | ||
Montgomery County CES | Hamilton, Gary D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
20 | ||
Montgomery County CES | Hamilton, Gary D | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
1983 | ||
Montgomery County CES | Hamilton, Gary D | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers completing GAP training |
95 | ||
Montgomery County CES | Hamilton, Gary D | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
20 | ||
Montgomery County CES | Hamilton, Gary D | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
20 | ||
Montgomery County CES | Comer, Charles M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
71 | ||
Montgomery County CES | Comer, Charles M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
35 | ||
Montgomery County CES | Comer, Charles M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
656 | ||
Montgomery County CES | Comer, Charles M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
77 | ||
Montgomery County CES | Comer, Charles M | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
294 | ||
Montgomery County CES | Comer, Charles M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
8 | ||
Montgomery County CES | Comer, Charles M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
216 | ||
Montgomery County CES | Comer, Charles M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
301 | ||
Montgomery County CES | Comer, Charles M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
77 | ||
Montgomery County CES | Comer, Charles M | Summer Residential Camps |
Number of youth who participated in summer residential camps |
103 | ||
Montgomery County CES | Comer, Charles M | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
103 | ||
Montgomery County CES | Hamilton, Gary D | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
50 | ||
Montgomery County CES | Hamilton, Gary D | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
21 | ||
Montgomery County CES | Hamilton, Gary D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
27 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers adopting improved varieties |
200 | ||
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
|
67 | ||
Montgomery County CES | Hamilton, Gary D | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
12 | ||
Montgomery County CES | Hamilton, Gary D | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
12 | ||
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
20 | ||
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
60 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers adopting practices that improve profitability |
540 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
26 | ||
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
|
67 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
50 | ||
Montgomery County CES | Hamilton, Gary D | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
20 | ||
Montgomery County CES | Hamilton, Gary D | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
10 | ||
Montgomery County CES | Hamilton, Gary D | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
60 | ||
Montgomery County CES | Hamilton, Gary D | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
19 | ||
Montgomery County CES | Hamilton, Gary D | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
75 | ||
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
50 | ||
Montgomery County CES | Hamilton, Gary D | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
2500 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
100 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
20 | ||
Montgomery County CES | Hamilton, Gary D | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
1204 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
26 | ||
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
95 | ||
Montgomery County CES | Hamilton, Gary D | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
60 | ||
Montgomery County CES | Hamilton, Gary D | Agritourism Planning |
Number of businesses reached through Extension programming |
8 | ||
Montgomery County CES | Hamilton, Gary D | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
25 | ||
Montgomery County CES | Hamilton, Gary D | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
50 | ||
Montgomery County CES | Hamilton, Gary D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
27 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers adopting improved hay storage practices |
100 | ||
Montgomery County CES | Hamilton, Gary D | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
601 | ||
Montgomery County CES | Hamilton, Gary D | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
244 | ||
Montgomery County CES | Hamilton, Gary D | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Montgomery County CES | Hamilton, Gary D | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
150 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
26 | ||
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
|
67 | ||
Montgomery County CES | Hamilton, Gary D | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
60 | ||
Montgomery County CES | Hamilton, Gary D | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
12 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers adopting improved grazing system practices |
540 | ||
Montgomery County CES | Hamilton, Gary D | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
150 | ||
Montgomery County CES | Comer, Charles M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
45 | ||
Montgomery County CES | Hamilton, Gary D | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
100 | ||
Montgomery County CES | Hamilton, Gary D | Soils |
Number of producers who incorporated best practices recommended by Extension |
350 | ||
Montgomery County CES | Hamilton, Gary D | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
160 | ||
Montgomery County CES | Hamilton, Gary D | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
60 | ||
Montgomery County CES | Hamilton, Gary D | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
12 | ||
Montgomery County CES | Hamilton, Gary D | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
50 | ||
Montgomery County CES | Hamilton, Gary D | Community Engagement |
Number of those currently serving in a leadership role |
20 | ||
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
95 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
111 | ||
Montgomery County CES | Hamilton, Gary D | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
50 | ||
Montgomery County CES | Hamilton, Gary D | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
50 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who reported saving money or reducing cost of operation |
100 | ||
Montgomery County CES | Hamilton, Gary D | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
35 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
95 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
111 | ||
Montgomery County CES | Hamilton, Gary D | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
153 | ||
Montgomery County CES | Hamilton, Gary D | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
50 | ||
Montgomery County CES | Hamilton, Gary D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
27 | ||
Montgomery County CES | Hamilton, Gary D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
100 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
5 | ||
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
67 | ||
Montgomery County CES | Comer, Charles M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
131 | ||
Montgomery County CES | Comer, Charles M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
152 | ||
Montgomery County CES | Comer, Charles M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
190 | ||
Montgomery County CES | Comer, Charles M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
31 | ||
Montgomery County CES | Comer, Charles M | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
5 | ||
Montgomery County CES | Comer, Charles M | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
294 | ||
Montgomery County CES | Comer, Charles M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
154 | ||
Montgomery County CES | Comer, Charles M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
35 | ||
Montgomery County CES | Comer, Charles M | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
8 | ||
Montgomery County CES | Comer, Charles M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
401 | ||
Montgomery County CES | Comer, Charles M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
119 | ||
Montgomery County CES | Comer, Charles M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
65 | ||
Montgomery County CES | Hamilton, Gary D | Equine |
Number of producers who incorporated best practices recommended by Extension |
44 | ||
Montgomery County CES | Hamilton, Gary D | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
26 | ||
Montgomery County CES | Hamilton, Gary D | Wildlife Habitat and Damage Management Education |
|
1500 | ||
Montgomery County CES | Hamilton, Gary D | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
170 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
25 | ||
Montgomery County CES | Hamilton, Gary D | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
100 | ||
Montgomery County CES | Hamilton, Gary D | Community Leadership Development |
Number of those who now serve as a mentor to others |
20 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
50 | ||
Montgomery County CES | Hamilton, Gary D | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
160 | ||
Montgomery County CES | Hamilton, Gary D | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
100 | ||
Montgomery County CES | Hamilton, Gary D | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
200 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
50 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Montgomery County CES | Hamilton, Gary D | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
12 | ||
Montgomery County CES | Hamilton, Gary D | Arts Engagement |
Number of participants involved in community art projects |
40 | ||
Montgomery County CES | Hamilton, Gary D | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Montgomery County CES | Hamilton, Gary D | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
25 | ||
Montgomery County CES | Hamilton, Gary D | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
10 | ||
Montgomery County CES | Hamilton, Gary D | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
111 | ||
Montgomery County CES | Hamilton, Gary D | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
50 | ||
Montgomery County CES | Hamilton, Gary D | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Montgomery County CES | Comer, Charles M | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
90 | ||
Montgomery County CES | Comer, Charles M | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
164 | ||
Montgomery County CES | Comer, Charles M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
332 | ||
Montgomery County CES | Comer, Charles M | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
38 | ||
Montgomery County CES | Comer, Charles M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
71 | ||
Montgomery County CES | Comer, Charles M | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Montgomery County CES | Comer, Charles M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
22 | ||
Montgomery County CES | Comer, Charles M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
124 | ||
Montgomery County CES | Comer, Charles M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
261 | ||
Montgomery County CES | Comer, Charles M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
51 | ||
Montgomery County CES | Comer, Charles M | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
115 | ||
Montgomery County CES | Comer, Charles M | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
5 | ||
Montgomery County CES | Comer, Charles M | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
56 | ||
Montgomery County CES | Comer, Charles M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
656 | ||
Montgomery County CES | Comer, Charles M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
18 | ||
Montgomery County CES | Comer, Charles M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
18 | ||
Montgomery County CES | Comer, Charles M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
401 | ||
Montgomery County CES | Comer, Charles M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
180 | ||
Montgomery County CES | Comer, Charles M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
180 | ||
Montgomery County CES | Comer, Charles M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
332 | ||
Montgomery County CES | Comer, Charles M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
656 | ||
Montgomery County CES | Comer, Charles M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
12 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers adopting practices that improve environmental quality |
10 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers who reported improved record-keeping practices |
15 | ||
Morgan County CES | Fannin, Sarah G | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
30 | ||
Morgan County CES | Fannin, Sarah G | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
20 | ||
Morgan County CES | Fannin, Sarah G | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Morgan County CES | Fannin, Sarah G | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
2 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers adopting practices that improve profitability |
40 | ||
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
|
35 | ||
Morgan County CES | Fannin, Sarah G | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
15 | ||
Morgan County CES | Fannin, Sarah G | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
18000 | ||
Morgan County CES | Fannin, Sarah G | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
10 | ||
Morgan County CES | Fannin, Sarah G | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
100 | ||
Morgan County CES | Fannin, Sarah G | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers who reported saving money or reducing cost of operation |
40 | ||
Morgan County CES | Fannin, Sarah G | Tobacco |
Number of producers completing GAP training |
15 | ||
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Morgan County CES | Fannin, Sarah G | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
30 | ||
Morgan County CES | Fannin, Sarah G | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
15 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
40 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
55 | ||
Morgan County CES | Fannin, Sarah G | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
25 | ||
Morgan County CES | Fannin, Sarah G | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
10 | ||
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Morgan County CES | Fannin, Sarah G | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
5 | ||
Morgan County CES | Fannin, Sarah G | Agritourism Planning |
Number of businesses reached through Extension programming |
10 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers utilizing improved forage species for pasture or hay |
30 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers testing stored forage |
55 | ||
Morgan County CES | Fannin, Sarah G | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
5 | ||
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
10 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
35 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers adopting improved hay storage practices |
50 | ||
Morgan County CES | Fannin, Sarah G | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
20 | ||
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
|
30 | ||
Morgan County CES | Fannin, Sarah G | Agritourism Planning |
Number of businesses implementing economic development plans |
5 | ||
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 | ||
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Morgan County CES | Lane, Kimberly A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
20 | ||
Morgan County CES | Lane, Kimberly A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
110 | ||
Morgan County CES | Lane, Kimberly A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
12 | ||
Morgan County CES | Lane, Kimberly A | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
6 | ||
Morgan County CES | Lane, Kimberly A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
110 | ||
Morgan County CES | Lane, Kimberly A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
2 | ||
Morgan County CES | Lane, Kimberly A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
132 | ||
Morgan County CES | Lane, Kimberly A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
15 | ||
Morgan County CES | Lane, Kimberly A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
5 | ||
Morgan County CES | Lane, Kimberly A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
15 | ||
Morgan County CES | Lane, Kimberly A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
320 | ||
Morgan County CES | Lane, Kimberly A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
5 | ||
Morgan County CES | Lane, Kimberly A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
35 | ||
Morgan County CES | Lane, Kimberly A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
25 | ||
Morgan County CES | Lane, Kimberly A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
15 | ||
Morgan County CES | Lane, Kimberly A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
105 | ||
Morgan County CES | Lane, Kimberly A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
50 | ||
Morgan County CES | Lane, Kimberly A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
129 | ||
Morgan County CES | Lane, Kimberly A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
15 | ||
Morgan County CES | Lane, Kimberly A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
125 | ||
Morgan County CES | Fannin, Sarah G | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
2 | ||
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Morgan County CES | Fannin, Sarah G | Beef |
Number of producers reporting changed or improved pasture management practices |
45 | ||
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Morgan County CES | Fannin, Sarah G | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
15 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
20 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
20 | ||
Morgan County CES | Fannin, Sarah G | Tobacco |
Number of producers adopting practices that improve profitability |
5 | ||
Morgan County CES | Fannin, Sarah G | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
3 | ||
Morgan County CES | Fannin, Sarah G | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
25 | ||
Morgan County CES | Fannin, Sarah G | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
30 | ||
Morgan County CES | Fannin, Sarah G | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
80 | ||
Morgan County CES | Fannin, Sarah G | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
5 | ||
Morgan County CES | Fannin, Sarah G | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
10 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers adopting improved varieties |
25 | ||
Morgan County CES | Fannin, Sarah G | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
30 | ||
Morgan County CES | Fannin, Sarah G | Forestry Industry Education |
|
5 | ||
Morgan County CES | Fannin, Sarah G | Forestry Industry Education |
|
10 | ||
Morgan County CES | Fannin, Sarah G | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
75 | ||
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
|
40 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
25 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
55 | ||
Morgan County CES | Fannin, Sarah G | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
10 | ||
Morgan County CES | Fannin, Sarah G | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
2 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
15 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
15 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
15 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers adopting improved grazing system practices |
40 | ||
Morgan County CES | Fannin, Sarah G | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
15 | ||
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
|
100 | ||
Morgan County CES | Fannin, Sarah G | Logging Training and Professional Education |
|
2 | ||
Morgan County CES | Fannin, Sarah G | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
10 | ||
Morgan County CES | Fannin, Sarah G | Equine |
Number of producers who incorporated best practices recommended by Extension |
75 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
30 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
15 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
25 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
5 | ||
Morgan County CES | Fannin, Sarah G | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
5 | ||
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
15 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
35 | ||
Morgan County CES | Fannin, Sarah G | Soils |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Morgan County CES | Fannin, Sarah G | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
5 | ||
Morgan County CES | Fannin, Sarah G | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
5 | ||
Morgan County CES | Fannin, Sarah G | Logging Training and Professional Education |
|
2 | ||
Morgan County CES | Lane, Kimberly A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
15 | ||
Morgan County CES | Lane, Kimberly A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
115 | ||
Morgan County CES | Lane, Kimberly A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
125 | ||
Morgan County CES | Lane, Kimberly A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
25 | ||
Morgan County CES | Lane, Kimberly A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
36 | ||
Morgan County CES | Lane, Kimberly A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
36 | ||
Morgan County CES | Lane, Kimberly A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
25 | ||
Morgan County CES | Lane, Kimberly A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
750 | ||
Morgan County CES | Lane, Kimberly A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
625 | ||
Morgan County CES | Lane, Kimberly A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
125 | ||
Morgan County CES | Lane, Kimberly A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
110 | ||
Morgan County CES | Lane, Kimberly A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
2 | ||
Morgan County CES | Lane, Kimberly A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
105 | ||
Morgan County CES | Lane, Kimberly A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Morgan County CES | Lane, Kimberly A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Morgan County CES | Lane, Kimberly A | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
30 | ||
Morgan County CES | Lane, Kimberly A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
650 | ||
Morgan County CES | Lane, Kimberly A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
430 | ||
Morgan County CES | Lane, Kimberly A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
325 | ||
Morgan County CES | Lane, Kimberly A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
105 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
15 | ||
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
400 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
5 | ||
Morgan County CES | Fannin, Sarah G | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
10 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
20 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
15 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
15 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
15 | ||
Morgan County CES | Fannin, Sarah G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
40 | ||
Morgan County CES | Fannin, Sarah G | Beef |
Number of producers who now practice efficient reproduction techniques |
15 | ||
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
10 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
20 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
2 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
15 | ||
Morgan County CES | Fannin, Sarah G | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Morgan County CES | Fannin, Sarah G | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Morgan County CES | Fannin, Sarah G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
335 | ||
Morgan County CES | Fannin, Sarah G | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
20 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
20 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
20 | ||
Morgan County CES | Fannin, Sarah G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
450 | ||
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
400 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
15 | ||
Morgan County CES | Fannin, Sarah G | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
5 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
3 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
20 | ||
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
10 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
50 | ||
Morgan County CES | Fannin, Sarah G | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
15 | ||
Morgan County CES | Fannin, Sarah G | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
2 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
15 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
15 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
15 | ||
Morgan County CES | Fannin, Sarah G | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
10 | ||
Morgan County CES | Fannin, Sarah G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
25 | ||
Morgan County CES | Fannin, Sarah G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
20 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
5 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
5 | ||
Morgan County CES | Fannin, Sarah G | Swine |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
2 | ||
Morgan County CES | Fannin, Sarah G | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
5 | ||
Morgan County CES | Fannin, Sarah G | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
5 | ||
Morgan County CES | Fannin, Sarah G | Woodland Education |
Number of individuals that attended woodland education programs |
5 | ||
Morgan County CES | Fannin, Sarah G | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
10 | ||
Morgan County CES | Fannin, Sarah G | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
2 | ||
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
20 | ||
Morgan County CES | Fannin, Sarah G | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
22 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
50 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers who used biological control |
3 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
5 | ||
Morgan County CES | Fannin, Sarah G | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
25 | ||
Morgan County CES | Fannin, Sarah G | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
5 | ||
Morgan County CES | Fannin, Sarah G | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
20 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
10 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
5 | ||
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Morgan County CES | Fannin, Sarah G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
17 | ||
Morgan County CES | Fannin, Sarah G | Poultry |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
5 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
15 | ||
Morgan County CES | Fannin, Sarah G | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Morgan County CES | Fannin, Sarah G | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
20 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
35 | ||
Morgan County CES | Fannin, Sarah G | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Morgan County CES | Fannin, Sarah G | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
10 | ||
Morgan County CES | Fannin, Sarah G | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Morgan County CES | Fannin, Sarah G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
25 | ||
Morgan County CES | Fannin, Sarah G | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
20 | ||
Morgan County CES | Fannin, Sarah G | Beef |
Number of producers who reported saving money or reducing cost of operation |
55 | ||
Morgan County CES | Fannin, Sarah G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
15 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
30 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
30 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
30 | ||
Morgan County CES | Fannin, Sarah G | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
35 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
5 | ||
Morgan County CES | Lane, Kimberly A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
145 | ||
Morgan County CES | Lane, Kimberly A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
8 | ||
Morgan County CES | Lane, Kimberly A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
7 | ||
Morgan County CES | Lane, Kimberly A | Community Leadership Development |
Number of those with improved leadership skills |
3 | ||
Morgan County CES | Lane, Kimberly A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
6 | ||
Morgan County CES | Lane, Kimberly A | Community Leadership Development |
Number of those currently serving in a leadership role |
4 | ||
Morgan County CES | Lane, Kimberly A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 | ||
Morgan County CES | Lane, Kimberly A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 | ||
Morgan County CES | Lane, Kimberly A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
5 | ||
Morgan County CES | Lane, Kimberly A | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
9 | ||
Morgan County CES | Lane, Kimberly A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Morgan County CES | Lane, Kimberly A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Morgan County CES | Fannin, Sarah G | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
35 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
5 | ||
Morgan County CES | Fannin, Sarah G | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
20 | ||
Morgan County CES | Fannin, Sarah G | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
15 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
50 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
25 | ||
Morgan County CES | Fannin, Sarah G | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
20 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
10 | ||
Morgan County CES | Fannin, Sarah G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
15 | ||
Morgan County CES | Fannin, Sarah G | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
20 | ||
Morgan County CES | Fannin, Sarah G | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
25 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
216 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
86 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
35 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Summer Residential Camps |
Number of youth who participated in summer residential camps |
212 | ||
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
85 | ||
Muhlenberg County CES | Simpson, Roger D | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
100 | ||
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
100 | ||
Muhlenberg County CES | Simpson, Roger D | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
10 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers adopting practices that improve environmental quality |
30 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
61 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
3 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers utilizing improved forage species for pasture or hay |
25 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers testing stored forage |
15 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
58 | ||
Muhlenberg County CES | Simpson, Roger D | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
10 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
15 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
71 | ||
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who reported saving money or reducing cost of operation |
23 | ||
Muhlenberg County CES | Simpson, Roger D | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
85 | ||
Muhlenberg County CES | Simpson, Roger D | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Muhlenberg County CES | Pogue, Mackenzie J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1320 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1000 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
930 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
21 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
72 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
137 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
70 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
35 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
94 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
12 | ||
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
12 | ||
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
45 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
61 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
35 | ||
Muhlenberg County CES | Simpson, Roger D | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
100 | ||
Muhlenberg County CES | Simpson, Roger D | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
100 | ||
Muhlenberg County CES | Simpson, Roger D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
35 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
20 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers adopting practices that improve profitability |
50 | ||
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Wildlife Habitat and Damage Management Education |
|
10 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
61 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
20 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
10 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
30 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
189 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
90 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
85 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
45 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
190 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
38 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
480 | ||
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
70 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
15 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
10 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
50 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers who plan to implement on-farm trials |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
20 | ||
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
75 | ||
Muhlenberg County CES | Simpson, Roger D | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
85 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
40 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
61 | ||
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers adopting practices that improve profitability |
20 | ||
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
130 | ||
Muhlenberg County CES | Simpson, Roger D | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
30 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
80 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
71 | ||
Muhlenberg County CES | Simpson, Roger D | Poultry |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
30 | ||
Muhlenberg County CES | Simpson, Roger D | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
3 | ||
Muhlenberg County CES | Simpson, Roger D | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
40 | ||
Muhlenberg County CES | Pogue, Mackenzie J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
300 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
63 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
59 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
12 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
35 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
200 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
85 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
25 | ||
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
12 | ||
Muhlenberg County CES | Simpson, Roger D | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
25 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
3 | ||
Muhlenberg County CES | Simpson, Roger D | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
85 | ||
Muhlenberg County CES | Simpson, Roger D | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
100 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
160 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
45 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
160 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
435 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
23 | ||
Muhlenberg County CES | Simpson, Roger D | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
21 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
85 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
21 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers who reported saving money or reducing cost of operation |
3 | ||
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers completing GAP training |
20 | ||
Muhlenberg County CES | Simpson, Roger D | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
10 | ||
Muhlenberg County CES | Simpson, Roger D | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers adopting improved varieties |
30 | ||
Muhlenberg County CES | Simpson, Roger D | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
61 | ||
Muhlenberg County CES | Simpson, Roger D | Wildlife Habitat and Damage Management Education |
|
10 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
18 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
87 | ||
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
45 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
15 | ||
Muhlenberg County CES | Simpson, Roger D | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
85 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers adopting improved hay storage practices |
70 | ||
Muhlenberg County CES | Simpson, Roger D | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
10 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
61 | ||
Muhlenberg County CES | Simpson, Roger D | Swine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
45 | ||
Muhlenberg County CES | Simpson, Roger D | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
10 | ||
Muhlenberg County CES | Simpson, Roger D | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
61 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
30 | ||
Muhlenberg County CES | Simpson, Roger D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
100 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
20 | ||
Muhlenberg County CES | Simpson, Roger D | Wildlife Habitat and Damage Management Education |
|
2000 | ||
Muhlenberg County CES | Simpson, Roger D | Equine |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
45 | ||
Muhlenberg County CES | Simpson, Roger D | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
25 | ||
Muhlenberg County CES | Simpson, Roger D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
61 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers adopting improved grazing system practices |
45 | ||
Muhlenberg County CES | Simpson, Roger D | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
25 | ||
Muhlenberg County CES | Simpson, Roger D | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
110 | ||
Muhlenberg County CES | Simpson, Roger D | Dairy |
Number of producers that adopted practices that improve environmental quality |
1 | ||
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
186 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
40 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
40 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
30 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
20 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
85 | ||
Muhlenberg County CES | Simpson, Roger D | Community Engagement |
Number of those currently serving in a leadership role |
50 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
50 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
1600 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
273 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
1025 | ||
Muhlenberg County CES | Pogue, Mackenzie J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
464 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
63 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
59 | ||
Muhlenberg County CES | Pogue, Mackenzie J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
464 | ||
Muhlenberg County CES | Pogue, Mackenzie J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1200 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
138 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
20 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
567 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
125 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
63 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of those who now serve as a mentor to others |
38 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
63 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
59 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
193 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
15 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
35 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
3030 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
59 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of those currently serving in a leadership role |
350 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
50 | ||
Muhlenberg County CES | Pogue, Mackenzie J | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
23 | ||
Muhlenberg County CES | Simpson, Roger D | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
25 | ||
Muhlenberg County CES | Simpson, Roger D | Grain Crops |
Number of producers who implemented on-farm trials |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
45 | ||
Muhlenberg County CES | Simpson, Roger D | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
10 | ||
Muhlenberg County CES | Simpson, Roger D | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
1 | ||
Muhlenberg County CES | Simpson, Roger D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
17 | ||
Muhlenberg County CES | Simpson, Roger D | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
7 | ||
Muhlenberg County CES | Simpson, Roger D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
40 | ||
Muhlenberg County CES | Simpson, Roger D | Beef |
Number of producers reporting changed or improved pasture management practices |
38 | ||
Muhlenberg County CES | Simpson, Roger D | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
15 | ||
Muhlenberg County CES | Simpson, Roger D | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
80 | ||
Muhlenberg County CES | Simpson, Roger D | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
100 | ||
Muhlenberg County CES | Simpson, Roger D | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
35 | ||
Muhlenberg County CES | Simpson, Roger D | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Muhlenberg County CES | Simpson, Roger D | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
5 | ||
Muhlenberg County CES | Simpson, Roger D | Economic Development |
Number of businesses reached through Extension programming |
5 | ||
Nelson County CES | Smith, Robert A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
25 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
150 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
50 | ||
Nelson County CES | Smith, Robert A | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
10 | ||
Nelson County CES | Smith, Robert A | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
10 | ||
Nelson County CES | Smith, Robert A | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Nelson County CES | Smith, Robert A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Nelson County CES | Smith, Robert A | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
70 | ||
Nelson County CES | Smith, Robert A | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
50 | ||
Nelson County CES | Smith, Robert A | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
10 | ||
Nelson County CES | Smith, Robert A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
20 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
65 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
15 | ||
Nelson County CES | Smith, Robert A | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
30 | ||
Nelson County CES | Smith, Robert A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
150 | ||
Nelson County CES | Smith, Robert A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
10 | ||
Nelson County CES | Smith, Robert A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
10 | ||
Nelson County CES | Smith, Robert A | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
50 | ||
Nelson County CES | Smith, Robert A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Nelson County CES | Smith, Robert A | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
10 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
10 | ||
Nelson County CES | Hagler, Marsha D | Summer Residential Camps |
Number of youth who participated in summer residential camps |
274 | ||
Nelson County CES | Hagler, Marsha D | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
223 | ||
Nelson County CES | Hagler, Marsha D | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
60 | ||
Nelson County CES | Hagler, Marsha D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
167 | ||
Nelson County CES | Hagler, Marsha D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
234 | ||
Nelson County CES | Hagler, Marsha D | Community Leadership Development |
Number of those currently serving in a leadership role |
30 | ||
Nelson County CES | Hagler, Marsha D | Youth Forestry and Natural Resource Education |
|
4 | ||
Nelson County CES | Hagler, Marsha D | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
27 | ||
Nelson County CES | Hagler, Marsha D | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
55 | ||
Nelson County CES | Hagler, Marsha D | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
3 | ||
Nelson County CES | Hagler, Marsha D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
80 | ||
Nelson County CES | Hagler, Marsha D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
425 | ||
Nelson County CES | Hagler, Marsha D | Wildlife Habitat and Damage Management Education |
|
12 | ||
Nelson County CES | Hagler, Marsha D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
20 | ||
Nelson County CES | Hagler, Marsha D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
910 | ||
Nelson County CES | Hagler, Marsha D | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
60 | ||
Nelson County CES | Hagler, Marsha D | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
400 | ||
Nelson County CES | Hagler, Marsha D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
112 | ||
Nelson County CES | Hagler, Marsha D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
30 | ||
Nelson County CES | Hagler, Marsha D | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
31 | ||
Nelson County CES | Hagler, Marsha D | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
60 | ||
Nelson County CES | Hagler, Marsha D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
80 | ||
Nelson County CES | Hagler, Marsha D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
80 | ||
Nelson County CES | Hagler, Marsha D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
223 | ||
Nelson County CES | Hagler, Marsha D | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
10 | ||
Nelson County CES | Hagler, Marsha D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
55 | ||
Nelson County CES | Hagler, Marsha D | Community Analysis |
Number of participants utilizing data to enhance community programs |
50 | ||
Nelson County CES | Hagler, Marsha D | Youth Forestry and Natural Resource Education |
|
50 | ||
Nelson County CES | Hagler, Marsha D | Youth Forestry and Natural Resource Education |
|
20 | ||
Nelson County CES | Hagler, Marsha D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Nelson County CES | Hagler, Marsha D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
45 | ||
Nelson County CES | Hagler, Marsha D | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
45 | ||
Nelson County CES | Hagler, Marsha D | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
40 | ||
Nelson County CES | Hagler, Marsha D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
234 | ||
Nelson County CES | Hagler, Marsha D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
120 | ||
Nelson County CES | Hagler, Marsha D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
30 | ||
Nelson County CES | Hagler, Marsha D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
40 | ||
Nelson County CES | Hagler, Marsha D | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
81 | ||
Nelson County CES | Hagler, Marsha D | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
20 | ||
Nelson County CES | Hagler, Marsha D | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
65 | ||
Nelson County CES | Smith, Robert A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
10 | ||
Nelson County CES | Smith, Robert A | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
30 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
1000 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
50 | ||
Nelson County CES | Smith, Robert A | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Nelson County CES | Smith, Robert A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
120 | ||
Nelson County CES | Smith, Robert A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
3000 | ||
Nelson County CES | Smith, Robert A | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
3 | ||
Nelson County CES | Smith, Robert A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
20 | ||
Nelson County CES | Smith, Robert A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
5 | ||
Nelson County CES | Smith, Robert A | Poultry |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
50 | ||
Nelson County CES | Smith, Robert A | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
6 | ||
Nelson County CES | Smith, Robert A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
5 | ||
Nelson County CES | Smith, Robert A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
2500 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
10 | ||
Nelson County CES | Smith, Robert A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
25 | ||
Nelson County CES | Smith, Robert A | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
22 | ||
Nelson County CES | Smith, Robert A | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
3 | ||
Nelson County CES | Smith, Robert A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
8 | ||
Nelson County CES | Smith, Robert A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
25 | ||
Nelson County CES | Hagler, Marsha D | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
60 | ||
Nelson County CES | Hagler, Marsha D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
170 | ||
Nelson County CES | Hagler, Marsha D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
550 | ||
Nelson County CES | Hagler, Marsha D | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
120 | ||
Nelson County CES | Hagler, Marsha D | Community Leadership Development |
Number of those with improved leadership skills |
120 | ||
Nelson County CES | Hagler, Marsha D | Wildlife Habitat and Damage Management Education |
|
20 | ||
Nelson County CES | Hagler, Marsha D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
105 | ||
Nelson County CES | Hagler, Marsha D | Youth Forestry and Natural Resource Education |
|
20 | ||
Nelson County CES | Hagler, Marsha D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
1000 | ||
Nelson County CES | Hagler, Marsha D | Community Leadership Development |
Number of those who now serve as a mentor to others |
80 | ||
Nelson County CES | Hagler, Marsha D | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Nelson County CES | Hagler, Marsha D | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
40 | ||
Nelson County CES | Hagler, Marsha D | Economic Development |
Number of businesses reached through Extension programming |
25 | ||
Nelson County CES | Hagler, Marsha D | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
600 | ||
Nelson County CES | Hagler, Marsha D | Youth Forestry and Natural Resource Education |
|
25 | ||
Nelson County CES | Hagler, Marsha D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
250 | ||
Nelson County CES | Hagler, Marsha D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
170 | ||
Nelson County CES | Hagler, Marsha D | Youth Forestry and Natural Resource Education |
Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch) |
6 | ||
Nelson County CES | Hagler, Marsha D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
127 | ||
Nelson County CES | Hagler, Marsha D | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Nelson County CES | Smith, Robert A | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
5 | ||
Nelson County CES | Smith, Robert A | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
20 | ||
Nelson County CES | Smith, Robert A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
10 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
3500 | ||
Nelson County CES | Smith, Robert A | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
25 | ||
Nelson County CES | Smith, Robert A | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
10 | ||
Nelson County CES | Smith, Robert A | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
250 | ||
Nelson County CES | Smith, Robert A | Beef |
Number of producers reporting changed or improved pasture management practices |
30 | ||
Nelson County CES | Smith, Robert A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
10 | ||
Nelson County CES | Smith, Robert A | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
10 | ||
Nelson County CES | Smith, Robert A | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
10 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
50 | ||
Nelson County CES | Smith, Robert A | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
10 | ||
Nelson County CES | Smith, Robert A | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
10 | ||
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
50 | ||
Nelson County CES | Smith, Robert A | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Nelson County CES | Smith, Robert A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
25 | ||
Nelson County CES | Hagler, Marsha D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
15 | ||
Nelson County CES | Hagler, Marsha D | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Nelson County CES | Hagler, Marsha D | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 | ||
Nelson County CES | Hagler, Marsha D | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
40 | ||
Nelson County CES | Hagler, Marsha D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
440 | ||
Nelson County CES | Hagler, Marsha D | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Nelson County CES | Hagler, Marsha D | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
9 | ||
Nelson County CES | Hagler, Marsha D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
40 | ||
Nelson County CES | Hagler, Marsha D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
30 | ||
Nelson County CES | Hagler, Marsha D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
267 | ||
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
82 | ||
Ohio County CES | Druin, Gary L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
954 | ||
Ohio County CES | Druin, Gary L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
954 | ||
Ohio County CES | Druin, Gary L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
948 | ||
Ohio County CES | Druin, Gary L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
349 | ||
Ohio County CES | Druin, Gary L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
108 | ||
Ohio County CES | Druin, Gary L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
87 | ||
Ohio County CES | Druin, Gary L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
87 | ||
Ohio County CES | Druin, Gary L | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
28 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
121 | ||
Ohio County CES | Comer, Gregory G | Soils |
Number of producers who incorporated best practices recommended by Extension |
188 | ||
Ohio County CES | Comer, Gregory G | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
3 | ||
Ohio County CES | Druin, Gary L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
948 | ||
Ohio County CES | Comer, Gregory G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
31 | ||
Ohio County CES | Comer, Gregory G | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
4 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
23 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers adopting improved grazing system practices |
121 | ||
Ohio County CES | Comer, Gregory G | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
22 | ||
Ohio County CES | Comer, Gregory G | Logging Training and Professional Education |
|
11 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
53 | ||
Ohio County CES | Comer, Gregory G | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
2 | ||
Ohio County CES | Comer, Gregory G | Woodland Education |
Number of individuals that attended woodland education programs |
28 | ||
Ohio County CES | Comer, Gregory G | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
18 | ||
Ohio County CES | Comer, Gregory G | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
11 | ||
Ohio County CES | Comer, Gregory G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
22 | ||
Ohio County CES | Comer, Gregory G | Poultry |
Number of producers who incorporated best practices recommended by Extension |
21 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers adopting improved varieties |
121 | ||
Ohio County CES | Comer, Gregory G | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
33 | ||
Ohio County CES | Comer, Gregory G | Forestry Industry Education |
|
5 | ||
Ohio County CES | Comer, Gregory G | Forestry Industry Education |
|
11 | ||
Ohio County CES | Comer, Gregory G | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
88 | ||
Ohio County CES | Comer, Gregory G | Wildlife Habitat and Damage Management Education |
|
28 | ||
Ohio County CES | Comer, Gregory G | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
1650 | ||
Ohio County CES | Comer, Gregory G | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
22 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
41 | ||
Ohio County CES | Comer, Gregory G | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
2 | ||
Ohio County CES | Comer, Gregory G | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
37 | ||
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
97 | ||
Ohio County CES | Comer, Gregory G | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
1800 | ||
Ohio County CES | Comer, Gregory G | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
304 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers utilizing improved forage species for pasture or hay |
121 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers testing stored forage |
11 | ||
Ohio County CES | Comer, Gregory G | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
7 | ||
Ohio County CES | Comer, Gregory G | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
28 | ||
Ohio County CES | Comer, Gregory G | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
125 | ||
Ohio County CES | Comer, Gregory G | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
31 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
55 | ||
Ohio County CES | Comer, Gregory G | Tobacco |
Number of producers adopting practices that improve profitability |
2 | ||
Ohio County CES | Comer, Gregory G | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
221 | ||
Ohio County CES | Comer, Gregory G | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
1610 | ||
Ohio County CES | Comer, Gregory G | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
28 | ||
Ohio County CES | Comer, Gregory G | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
33 | ||
Ohio County CES | Comer, Gregory G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
11 | ||
Ohio County CES | Comer, Gregory G | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
31 | ||
Ohio County CES | Comer, Gregory G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
344 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers who reported saving money or reducing cost of operation |
45 | ||
Ohio County CES | Comer, Gregory G | Tobacco |
Number of producers completing GAP training |
2 | ||
Ohio County CES | Comer, Gregory G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
5 | ||
Ohio County CES | Comer, Gregory G | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
62 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers who plan to implement on-farm trials |
3 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
29 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
121 | ||
Ohio County CES | Comer, Gregory G | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
7 | ||
Ohio County CES | Comer, Gregory G | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
74 | ||
Ohio County CES | Comer, Gregory G | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
74 | ||
Ohio County CES | Comer, Gregory G | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
74 | ||
Ohio County CES | Comer, Gregory G | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
8 | ||
Ohio County CES | Comer, Gregory G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
1 | ||
Ohio County CES | Comer, Gregory G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
36 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
14 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Ohio County CES | Comer, Gregory G | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
2 | ||
Ohio County CES | Comer, Gregory G | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
11 | ||
Ohio County CES | Comer, Gregory G | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
5 | ||
Ohio County CES | Comer, Gregory G | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
304 | ||
Ohio County CES | Comer, Gregory G | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
10 | ||
Ohio County CES | Comer, Gregory G | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
8 | ||
Ohio County CES | Comer, Gregory G | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
31 | ||
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
3 | ||
Ohio County CES | Druin, Gary L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
Ohio County CES | Druin, Gary L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
1 | ||
Ohio County CES | Druin, Gary L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
16 | ||
Ohio County CES | Druin, Gary L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
1345 | ||
Ohio County CES | Druin, Gary L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
16 | ||
Ohio County CES | Druin, Gary L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
36 | ||
Ohio County CES | Druin, Gary L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
47 | ||
Ohio County CES | Druin, Gary L | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
16 | ||
Ohio County CES | Comer, Gregory G | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
10 | ||
Ohio County CES | Comer, Gregory G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
33 | ||
Ohio County CES | Comer, Gregory G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
31 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
53 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Ohio County CES | Comer, Gregory G | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
28 | ||
Ohio County CES | Comer, Gregory G | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
9050 | ||
Ohio County CES | Comer, Gregory G | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Ohio County CES | Comer, Gregory G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
31 | ||
Ohio County CES | Comer, Gregory G | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
4 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
55 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
29 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers adopting practices that improve profitability |
121 | ||
Ohio County CES | Comer, Gregory G | Wildlife Habitat and Damage Management Education |
|
28 | ||
Ohio County CES | Comer, Gregory G | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Ohio County CES | Druin, Gary L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Ohio County CES | Druin, Gary L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
948 | ||
Ohio County CES | Druin, Gary L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
5 | ||
Ohio County CES | Druin, Gary L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
84 | ||
Ohio County CES | Comer, Gregory G | Beef |
Number of producers reporting changed or improved pasture management practices |
44 | ||
Ohio County CES | Comer, Gregory G | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
31 | ||
Ohio County CES | Comer, Gregory G | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
4 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
121 | ||
Ohio County CES | Comer, Gregory G | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
11 | ||
Ohio County CES | Comer, Gregory G | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
16 | ||
Ohio County CES | Comer, Gregory G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
5 | ||
Ohio County CES | Comer, Gregory G | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
36 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers adopting improved hay storage practices |
33 | ||
Ohio County CES | Comer, Gregory G | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
74 | ||
Ohio County CES | Comer, Gregory G | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
250 | ||
Ohio County CES | Comer, Gregory G | Beef |
Number of producers who now practice efficient reproduction techniques |
125 | ||
Ohio County CES | Comer, Gregory G | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
8 | ||
Ohio County CES | Comer, Gregory G | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
1 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
23 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers who reported improved record-keeping practices |
11 | ||
Ohio County CES | Comer, Gregory G | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
11 | ||
Ohio County CES | Comer, Gregory G | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
7 | ||
Ohio County CES | Comer, Gregory G | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
7 | ||
Ohio County CES | Comer, Gregory G | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
28 | ||
Ohio County CES | Comer, Gregory G | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
11 | ||
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
38 | ||
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
38 | ||
Ohio County CES | Druin, Gary L | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
8 | ||
Ohio County CES | Druin, Gary L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
1 | ||
Ohio County CES | Druin, Gary L | Youth Forestry and Natural Resource Education |
|
2 | ||
Ohio County CES | Druin, Gary L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
22 | ||
Ohio County CES | Druin, Gary L | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
28 | ||
Ohio County CES | Druin, Gary L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
96 | ||
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
81 | ||
Ohio County CES | Druin, Gary L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
1345 | ||
Ohio County CES | Druin, Gary L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
16 | ||
Ohio County CES | Druin, Gary L | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
12 | ||
Ohio County CES | Druin, Gary L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
34 | ||
Ohio County CES | Druin, Gary L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
47 | ||
Ohio County CES | Druin, Gary L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
84 | ||
Ohio County CES | Druin, Gary L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
74 | ||
Ohio County CES | Druin, Gary L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
258 | ||
Ohio County CES | Druin, Gary L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
51 | ||
Ohio County CES | Druin, Gary L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
18 | ||
Ohio County CES | Druin, Gary L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
18 | ||
Ohio County CES | Druin, Gary L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
18 | ||
Ohio County CES | Druin, Gary L | Beef |
Number of producers who now practice efficient reproduction techniques |
1 | ||
Ohio County CES | Druin, Gary L | Youth Forestry and Natural Resource Education |
|
2 | ||
Ohio County CES | Druin, Gary L | Youth Forestry and Natural Resource Education |
|
368 | ||
Ohio County CES | Druin, Gary L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
1356 | ||
Ohio County CES | Druin, Gary L | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
11 | ||
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
56 | ||
Ohio County CES | Druin, Gary L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
101 | ||
Ohio County CES | Druin, Gary L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
16 | ||
Ohio County CES | Druin, Gary L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
526 | ||
Ohio County CES | Druin, Gary L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
954 | ||
Ohio County CES | Druin, Gary L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
526 | ||
Ohio County CES | Druin, Gary L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
34 | ||
Ohio County CES | Druin, Gary L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
548 | ||
Ohio County CES | Druin, Gary L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
954 | ||
Ohio County CES | Druin, Gary L | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
38 | ||
Ohio County CES | Druin, Gary L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Ohio County CES | Druin, Gary L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
1305 | ||
Ohio County CES | Druin, Gary L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
3 | ||
Ohio County CES | Druin, Gary L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
948 | ||
Ohio County CES | Druin, Gary L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1345 | ||
Ohio County CES | Druin, Gary L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
8 | ||
Ohio County CES | Druin, Gary L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
943 | ||
Ohio County CES | Druin, Gary L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
943 | ||
Ohio County CES | Druin, Gary L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
349 | ||
Ohio County CES | Comer, Gregory G | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
1696 | ||
Ohio County CES | Comer, Gregory G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
22 | ||
Ohio County CES | Comer, Gregory G | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
22 | ||
Ohio County CES | Comer, Gregory G | Beef |
Number of producers who reported saving money or reducing cost of operation |
44 | ||
Ohio County CES | Comer, Gregory G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Ohio County CES | Comer, Gregory G | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
2 | ||
Ohio County CES | Comer, Gregory G | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
11 | ||
Ohio County CES | Comer, Gregory G | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
2 | ||
Ohio County CES | Comer, Gregory G | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
7 | ||
Ohio County CES | Comer, Gregory G | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
28 | ||
Ohio County CES | Comer, Gregory G | Logging Training and Professional Education |
|
5 | ||
Ohio County CES | Comer, Gregory G | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
89 | ||
Ohio County CES | Comer, Gregory G | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
7 | ||
Ohio County CES | Comer, Gregory G | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
41 | ||
Ohio County CES | Comer, Gregory G | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
7 | ||
Ohio County CES | Comer, Gregory G | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
1650 | ||
Ohio County CES | Comer, Gregory G | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
16 | ||
Ohio County CES | Comer, Gregory G | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
2 | ||
Ohio County CES | Comer, Gregory G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
31 | ||
Ohio County CES | Comer, Gregory G | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
333 | ||
Ohio County CES | Druin, Gary L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
78 | ||
Ohio County CES | Druin, Gary L | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
8 | ||
Ohio County CES | Druin, Gary L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
47 | ||
Ohio County CES | Druin, Gary L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
6 | ||
Ohio County CES | Druin, Gary L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1345 | ||
Ohio County CES | Druin, Gary L | Beef |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Ohio County CES | Druin, Gary L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Ohio County CES | Druin, Gary L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
948 | ||
Ohio County CES | Druin, Gary L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1386 | ||
Ohio County CES | Druin, Gary L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
96 | ||
Ohio County CES | Druin, Gary L | Swine |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Ohio County CES | Druin, Gary L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
96 | ||
Ohio County CES | Druin, Gary L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
4 | ||
Ohio County CES | Druin, Gary L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
1305 | ||
Ohio County CES | Druin, Gary L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
953 | ||
Ohio County CES | Druin, Gary L | Food Preparation |
Number of individuals who report intention to cook more |
948 | ||
Oldham County CES | Woods, Kelly R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
294 | ||
Oldham County CES | Woods, Kelly R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
294 | ||
Oldham County CES | Johnson, Traci M | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
30 | ||
Oldham County CES | Johnson, Traci M | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
28 | ||
Oldham County CES | Johnson, Traci M | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
64 | ||
Oldham County CES | Johnson, Traci M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
10 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers adopting improved grazing system practices |
35 | ||
Oldham County CES | Johnson, Traci M | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
25 | ||
Oldham County CES | Woods, Kelly R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
759 | ||
Oldham County CES | Woods, Kelly R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
1216 | ||
Oldham County CES | Johnson, Traci M | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
28 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
10 | ||
Oldham County CES | Johnson, Traci M | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Oldham County CES | Johnson, Traci M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
9 | ||
Oldham County CES | Woods, Kelly R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
242 | ||
Oldham County CES | Woods, Kelly R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
542 | ||
Oldham County CES | Woods, Kelly R | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
40 | ||
Oldham County CES | Johnson, Traci M | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
9 | ||
Oldham County CES | Johnson, Traci M | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
28 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers adopting improved hay storage practices |
8 | ||
Oldham County CES | Johnson, Traci M | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
1 | ||
Oldham County CES | Johnson, Traci M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
75 | ||
Oldham County CES | Johnson, Traci M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 | ||
Oldham County CES | Johnson, Traci M | Community Leadership Development |
Number of those with improved leadership skills |
9 | ||
Oldham County CES | Johnson, Traci M | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
75 | ||
Oldham County CES | Johnson, Traci M | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
10 | ||
Oldham County CES | Johnson, Traci M | Woodland Education |
Number of individuals that attended woodland education programs |
7 | ||
Oldham County CES | Johnson, Traci M | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
2 | ||
Oldham County CES | Johnson, Traci M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Oldham County CES | Woods, Kelly R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1366 | ||
Oldham County CES | Johnson, Traci M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
84 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
2156 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
10 | ||
Oldham County CES | Johnson, Traci M | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
3 | ||
Oldham County CES | Woods, Kelly R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
8 | ||
Oldham County CES | Johnson, Traci M | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
30 | ||
Oldham County CES | Johnson, Traci M | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
24 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
37 | ||
Oldham County CES | Johnson, Traci M | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
4 | ||
Oldham County CES | Johnson, Traci M | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
28 | ||
Oldham County CES | Johnson, Traci M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
10 | ||
Oldham County CES | Johnson, Traci M | Community Engagement |
Number of individuals who are comfortable identifying community problems |
25 | ||
Oldham County CES | Woods, Kelly R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
742 | ||
Oldham County CES | Woods, Kelly R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
517 | ||
Oldham County CES | Woods, Kelly R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
367 | ||
Oldham County CES | Woods, Kelly R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
930 | ||
Oldham County CES | Johnson, Traci M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
2 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
37 | ||
Oldham County CES | Woods, Kelly R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
811 | ||
Oldham County CES | Woods, Kelly R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
242 | ||
Oldham County CES | Woods, Kelly R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
51 | ||
Oldham County CES | Johnson, Traci M | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
38 | ||
Oldham County CES | Johnson, Traci M | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
30 | ||
Oldham County CES | Johnson, Traci M | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
30 | ||
Oldham County CES | Johnson, Traci M | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
58 | ||
Oldham County CES | Johnson, Traci M | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
20 | ||
Oldham County CES | Johnson, Traci M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Oldham County CES | Johnson, Traci M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
30 | ||
Oldham County CES | Johnson, Traci M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
133 | ||
Oldham County CES | Johnson, Traci M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
27 | ||
Oldham County CES | Johnson, Traci M | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
4 | ||
Oldham County CES | Johnson, Traci M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
10 | ||
Oldham County CES | Johnson, Traci M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
135 | ||
Oldham County CES | Woods, Kelly R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
1366 | ||
Oldham County CES | Woods, Kelly R | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
44 | ||
Oldham County CES | Johnson, Traci M | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
58 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
37 | ||
Oldham County CES | Johnson, Traci M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
10 | ||
Oldham County CES | Johnson, Traci M | Community Engagement |
Number of those currently serving in a leadership role |
38 | ||
Oldham County CES | Johnson, Traci M | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
38 | ||
Oldham County CES | Johnson, Traci M | Beef |
Number of producers reporting changed or improved pasture management practices |
27 | ||
Oldham County CES | Woods, Kelly R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
46 | ||
Oldham County CES | Woods, Kelly R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
70 | ||
Oldham County CES | Johnson, Traci M | Beef |
Number of producers who now practice efficient reproduction techniques |
15 | ||
Oldham County CES | Johnson, Traci M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
54 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
747 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
37 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers adopting practices that improve environmental quality |
25 | ||
Oldham County CES | Johnson, Traci M | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Oldham County CES | Johnson, Traci M | Youth Forestry and Natural Resource Education |
|
139 | ||
Oldham County CES | Woods, Kelly R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
51 | ||
Oldham County CES | Woods, Kelly R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
930 | ||
Oldham County CES | Woods, Kelly R | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
38 | ||
Oldham County CES | Johnson, Traci M | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
44 | ||
Oldham County CES | Johnson, Traci M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
15 | ||
Oldham County CES | Johnson, Traci M | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
14 | ||
Oldham County CES | Woods, Kelly R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
150 | ||
Oldham County CES | Woods, Kelly R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
294 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
1295 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
37 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
5 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
20 | ||
Oldham County CES | Johnson, Traci M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
24 | ||
Oldham County CES | Johnson, Traci M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
75 | ||
Oldham County CES | Johnson, Traci M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
24 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
30 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
5 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers testing stored forage |
11 | ||
Oldham County CES | Johnson, Traci M | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
7 | ||
Oldham County CES | Woods, Kelly R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
10 | ||
Oldham County CES | Johnson, Traci M | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
153 | ||
Oldham County CES | Johnson, Traci M | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
44 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
2590 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
18 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers adopting improved varieties |
5 | ||
Oldham County CES | Woods, Kelly R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
350 | ||
Oldham County CES | Johnson, Traci M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
10 | ||
Oldham County CES | Johnson, Traci M | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
152 | ||
Oldham County CES | Johnson, Traci M | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
30 | ||
Oldham County CES | Johnson, Traci M | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
2119 | ||
Oldham County CES | Johnson, Traci M | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
7 | ||
Oldham County CES | Johnson, Traci M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 | ||
Oldham County CES | Johnson, Traci M | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
44 | ||
Oldham County CES | Johnson, Traci M | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
45 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
5 | ||
Oldham County CES | Johnson, Traci M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
26 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
45 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Oldham County CES | Woods, Kelly R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
475 | ||
Oldham County CES | Woods, Kelly R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
16 | ||
Oldham County CES | Woods, Kelly R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
260 | ||
Oldham County CES | Woods, Kelly R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
930 | ||
Oldham County CES | Woods, Kelly R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
1216 | ||
Oldham County CES | Woods, Kelly R | Summer Residential Camps |
Number of youth who participated in summer residential camps |
247 | ||
Oldham County CES | Woods, Kelly R | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
241 | ||
Oldham County CES | Johnson, Traci M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
429 | ||
Oldham County CES | Johnson, Traci M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
45 | ||
Oldham County CES | Johnson, Traci M | Youth Forestry and Natural Resource Education |
|
139 | ||
Oldham County CES | Johnson, Traci M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
45 | ||
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
30 | ||
Oldham County CES | Johnson, Traci M | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
1 | ||
Oldham County CES | Johnson, Traci M | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
28 | ||
Oldham County CES | Johnson, Traci M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
7 | ||
Oldham County CES | Johnson, Traci M | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
6 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
1 | ||
Oldham County CES | Woods, Kelly R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
475 | ||
Oldham County CES | Woods, Kelly R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
150 | ||
Oldham County CES | Woods, Kelly R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
212 | ||
Oldham County CES | Johnson, Traci M | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
44 | ||
Oldham County CES | Johnson, Traci M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
25 | ||
Oldham County CES | Johnson, Traci M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
6 | ||
Oldham County CES | Johnson, Traci M | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
75 | ||
Oldham County CES | Johnson, Traci M | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
35 | ||
Oldham County CES | Johnson, Traci M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
5 | ||
Oldham County CES | Woods, Kelly R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
98 | ||
Owen County CES | Bowman, Kendal | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
7 | ||
Owen County CES | Bowman, Kendal | Forages |
Number of producers testing stored forage |
2 | ||
Owen County CES | Bowman, Kendal | Beef |
Number of producers who now practice efficient reproduction techniques |
12 | ||
Owen County CES | Bowman, Kendal | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
70 | ||
Owen County CES | Bowman, Kendal | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
13 | ||
Owen County CES | Bowman, Kendal | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
14 | ||
Owen County CES | Bowman, Kendal | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Owen County CES | Bowman, Kendal | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Owen County CES | Bowman, Kendal | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
32 | ||
Owen County CES | Bowman, Kendal | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
3 | ||
Owen County CES | Bowman, Kendal | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
8 | ||
Owen County CES | Bowman, Kendal | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
110 | ||
Owen County CES | Bowman, Kendal | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
5 | ||
Owen County CES | Bowman, Kendal | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
15 | ||
Owen County CES | Bowman, Kendal | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
9 | ||
Owen County CES | Bowman, Kendal | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Owen County CES | Bowman, Kendal | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
62 | ||
Owen County CES | Bowman, Kendal | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
435 | ||
Owen County CES | Bowman, Kendal | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
2 | ||
Owen County CES | Bowman, Kendal | Forages |
Number of producers adopting improved varieties |
6 | ||
Owen County CES | Bowman, Kendal | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Owen County CES | Bowman, Kendal | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
20 | ||
Owen County CES | Hetterman, Judith M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
174 | ||
Owen County CES | Young, Chelsea R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
168 | ||
Owen County CES | Young, Chelsea R | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
30 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
167 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
167 | ||
Owen County CES | Young, Chelsea R | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
120 | ||
Owen County CES | Young, Chelsea R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
80 | ||
Owen County CES | Young, Chelsea R | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
9 | ||
Owen County CES | Young, Chelsea R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
50 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
167 | ||
Owen County CES | Young, Chelsea R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
168 | ||
Owen County CES | Young, Chelsea R | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
6 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
32 | ||
Owen County CES | Young, Chelsea R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1091 | ||
Owen County CES | Young, Chelsea R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
245 | ||
Owen County CES | Young, Chelsea R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
245 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
167 | ||
Owen County CES | Young, Chelsea R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
168 | ||
Owen County CES | Young, Chelsea R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
50 | ||
Owen County CES | Young, Chelsea R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
5 | ||
Owen County CES | Young, Chelsea R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
1091 | ||
Owen County CES | Hetterman, Judith M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
174 | ||
Owen County CES | Hetterman, Judith M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
16 | ||
Owen County CES | Hetterman, Judith M | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
2514 | ||
Owen County CES | Hetterman, Judith M | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
98 | ||
Owen County CES | Hetterman, Judith M | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
150 | ||
Owen County CES | Hetterman, Judith M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
350 | ||
Owen County CES | Hetterman, Judith M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
132 | ||
Owen County CES | Hetterman, Judith M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
16 | ||
Owen County CES | Hetterman, Judith M | Community Leadership Development |
Number of those with improved leadership skills |
16 | ||
Owen County CES | Hetterman, Judith M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
150 | ||
Owen County CES | Hetterman, Judith M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
16 | ||
Owen County CES | Hetterman, Judith M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
16 | ||
Owen County CES | Hetterman, Judith M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
16 | ||
Owen County CES | Hetterman, Judith M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
50 | ||
Owen County CES | Hetterman, Judith M | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
78 | ||
Owen County CES | Hetterman, Judith M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 | ||
Owen County CES | Hetterman, Judith M | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
15 | ||
Owen County CES | Hetterman, Judith M | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
4 | ||
Owen County CES | Hetterman, Judith M | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
Owen County CES | Hetterman, Judith M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Owen County CES | Hetterman, Judith M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
130 | ||
Owen County CES | Hetterman, Judith M | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
147 | ||
Owen County CES | Hetterman, Judith M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
125 | ||
Owen County CES | Hetterman, Judith M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
104 | ||
Owen County CES | Hetterman, Judith M | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Owen County CES | Hetterman, Judith M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
350 | ||
Owen County CES | Hetterman, Judith M | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Owen County CES | Hetterman, Judith M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
20 | ||
Owen County CES | Hetterman, Judith M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
5 | ||
Owen County CES | Hetterman, Judith M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
7 | ||
Owen County CES | Hetterman, Judith M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
2 | ||
Owen County CES | Hetterman, Judith M | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
5 | ||
Owen County CES | Hetterman, Judith M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
100 | ||
Owen County CES | Hetterman, Judith M | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
113 | ||
Owen County CES | Hetterman, Judith M | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Owen County CES | Hetterman, Judith M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
600 | ||
Owen County CES | Hetterman, Judith M | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
30 | ||
Owen County CES | Hetterman, Judith M | Traditions |
Number of participants who created a new family tradition in the months following the program |
34 | ||
Owen County CES | Hetterman, Judith M | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Owen County CES | Hetterman, Judith M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Owen County CES | Young, Chelsea R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
168 | ||
Owen County CES | Young, Chelsea R | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
6 | ||
Owen County CES | Young, Chelsea R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
1091 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
167 | ||
Owen County CES | Young, Chelsea R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
120 | ||
Owen County CES | Young, Chelsea R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
120 | ||
Owen County CES | Young, Chelsea R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
80 | ||
Owen County CES | Young, Chelsea R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1091 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
32 | ||
Owen County CES | Young, Chelsea R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
40 | ||
Owen County CES | Young, Chelsea R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
40 | ||
Owen County CES | Young, Chelsea R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
28 | ||
Owen County CES | Young, Chelsea R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
245 | ||
Owen County CES | Young, Chelsea R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
80 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
32 | ||
Owen County CES | Young, Chelsea R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
40 | ||
Owen County CES | Young, Chelsea R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
245 | ||
Owen County CES | Young, Chelsea R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
120 | ||
Owen County CES | Young, Chelsea R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
130 | ||
Owen County CES | Young, Chelsea R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
245 | ||
Owen County CES | Hetterman, Judith M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
20 | ||
Owen County CES | Hetterman, Judith M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
100 | ||
Owen County CES | Hetterman, Judith M | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 | ||
Owen County CES | Hetterman, Judith M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
10 | ||
Owen County CES | Hetterman, Judith M | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
4 | ||
Owen County CES | Hetterman, Judith M | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
12180 | ||
Owen County CES | Hetterman, Judith M | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
104 | ||
Owen County CES | Hetterman, Judith M | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
104 | ||
Owen County CES | Hetterman, Judith M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
4 | ||
Owen County CES | Hetterman, Judith M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
150 | ||
Owen County CES | Hetterman, Judith M | Agritourism Planning |
Number of businesses reached through Extension programming |
40 | ||
Owen County CES | Hetterman, Judith M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Owen County CES | Hetterman, Judith M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
5000 | ||
Owen County CES | Hetterman, Judith M | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
263 | ||
Owen County CES | Hetterman, Judith M | Food Preservation |
Number pints of fruits or vegetables food dried |
23 | ||
Owen County CES | Hetterman, Judith M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
5 | ||
Owen County CES | Hetterman, Judith M | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
5000 | ||
Owen County CES | Hetterman, Judith M | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 | ||
Owen County CES | Hetterman, Judith M | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
20 | ||
Owen County CES | Hetterman, Judith M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
650 | ||
Owen County CES | Hetterman, Judith M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
3000 | ||
Owen County CES | Hetterman, Judith M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
3 | ||
Owen County CES | Hetterman, Judith M | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
50 | ||
Owen County CES | Hetterman, Judith M | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Owen County CES | Hetterman, Judith M | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
200 | ||
Owen County CES | Hetterman, Judith M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
40 | ||
Owen County CES | Hetterman, Judith M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
147 | ||
Owen County CES | Hetterman, Judith M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
2 | ||
Owen County CES | Hetterman, Judith M | Community Engagement |
Number of those currently serving in a leadership role |
25 | ||
Owen County CES | Hetterman, Judith M | Trail Design |
Number of trails designed in the community |
3 | ||
Owen County CES | Hetterman, Judith M | Trail Design |
Number of participants in Trail Town Designation process |
20 | ||
Owen County CES | Hetterman, Judith M | Mobilizing Action through Planning and Partnerships (MAPP) |
Number of agencies engaged in community health coalitions |
15 | ||
Owen County CES | Hetterman, Judith M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
40 | ||
Owen County CES | Hetterman, Judith M | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
121 | ||
Owen County CES | Hetterman, Judith M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
87 | ||
Owen County CES | Hetterman, Judith M | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
147 | ||
Owen County CES | Hetterman, Judith M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
5 | ||
Owen County CES | Hetterman, Judith M | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
8 | ||
Owen County CES | Hetterman, Judith M | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
130 | ||
Owen County CES | Hetterman, Judith M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
147 | ||
Owen County CES | Hetterman, Judith M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
69 | ||
Owen County CES | Hetterman, Judith M | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
154 | ||
Owen County CES | Hetterman, Judith M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
147 | ||
Owen County CES | Hetterman, Judith M | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
6 | ||
Owen County CES | Hetterman, Judith M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
139 | ||
Owen County CES | Hetterman, Judith M | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
4 | ||
Owen County CES | Hetterman, Judith M | Traditions |
Number of participants who maintained a family tradition in the months following the program |
113 | ||
Owen County CES | Hetterman, Judith M | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
75 | ||
Owen County CES | Hetterman, Judith M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
16 | ||
Owen County CES | Hetterman, Judith M | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
27 | ||
Owen County CES | Hetterman, Judith M | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
10 | ||
Owen County CES | Hetterman, Judith M | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
121 | ||
Owen County CES | Hetterman, Judith M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Owen County CES | Hetterman, Judith M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Owen County CES | Hetterman, Judith M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
125 | ||
Owen County CES | Hetterman, Judith M | Business Retention and Expansion |
Number of businesses reached through Extension programming |
80 | ||
Owen County CES | Hetterman, Judith M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
10 | ||
Owen County CES | Young, Chelsea R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
120 | ||
Owen County CES | Young, Chelsea R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
80 | ||
Owen County CES | Young, Chelsea R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
130 | ||
Owen County CES | Young, Chelsea R | Summer Residential Camps |
Number of youth who participated in summer residential camps |
48 | ||
Owen County CES | Young, Chelsea R | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
48 | ||
Owen County CES | Young, Chelsea R | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
140 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
8 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
10 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
36 | ||
Owen County CES | Young, Chelsea R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
245 | ||
Owen County CES | Young, Chelsea R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
245 | ||
Owen County CES | Young, Chelsea R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
120 | ||
Owen County CES | Young, Chelsea R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
130 | ||
Owen County CES | Young, Chelsea R | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
140 | ||
Owen County CES | Young, Chelsea R | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
120 | ||
Owen County CES | Young, Chelsea R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
130 | ||
Owen County CES | Young, Chelsea R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1091 | ||
Owen County CES | Young, Chelsea R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
167 | ||
Owen County CES | Bowman, Kendal | Dairy |
Number of producers that adopted practices that improve environmental quality |
1 | ||
Owen County CES | Bowman, Kendal | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
7 | ||
Owen County CES | Bowman, Kendal | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
8 | ||
Owen County CES | Bowman, Kendal | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
77 | ||
Owen County CES | Bowman, Kendal | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
14 | ||
Owen County CES | Bowman, Kendal | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
5 | ||
Owen County CES | Bowman, Kendal | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
8 | ||
Owen County CES | Bowman, Kendal | Beef |
Number of producers reporting changed or improved pasture management practices |
12 | ||
Owen County CES | Bowman, Kendal | Swine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Owen County CES | Bowman, Kendal | Soils |
Number of producers who incorporated best practices recommended by Extension |
112 | ||
Owen County CES | Bowman, Kendal | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
72 | ||
Owen County CES | Bowman, Kendal | Equine |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Owen County CES | Bowman, Kendal | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
15 | ||
Owen County CES | Bowman, Kendal | Forages |
Number of producers adopting improved grazing system practices |
37 | ||
Owen County CES | Bowman, Kendal | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
10 | ||
Owen County CES | Bowman, Kendal | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
48 | ||
Owen County CES | Bowman, Kendal | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Owen County CES | Bowman, Kendal | Beef |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Owen County CES | Bowman, Kendal | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
3 | ||
Owen County CES | Bowman, Kendal | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Owen County CES | Bowman, Kendal | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
6 | ||
Owen County CES | Bowman, Kendal | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
117 | ||
Owen County CES | Hetterman, Judith M | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 | ||
Owen County CES | Hetterman, Judith M | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
27 | ||
Owen County CES | Hetterman, Judith M | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
27 | ||
Owen County CES | Hetterman, Judith M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
83 | ||
Owen County CES | Hetterman, Judith M | Food Preservation |
Number pints of fruits or vegetables frozen |
173 | ||
Owen County CES | Hetterman, Judith M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
7 | ||
Owen County CES | Hetterman, Judith M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
142 | ||
Owen County CES | Bowman, Kendal | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
23 | ||
Owen County CES | Bowman, Kendal | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
11 | ||
Owen County CES | Bowman, Kendal | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
14 | ||
Owen County CES | Hetterman, Judith M | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 | ||
Owen County CES | Hetterman, Judith M | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
4 | ||
Owen County CES | Hetterman, Judith M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
104 | ||
Owen County CES | Hetterman, Judith M | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
190 | ||
Owen County CES | Hetterman, Judith M | Food Preparation |
Number of individuals who report intention to cook more |
104 | ||
Owen County CES | Hetterman, Judith M | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
15 | ||
Owen County CES | Hetterman, Judith M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
105 | ||
Owen County CES | Hetterman, Judith M | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Owen County CES | Hetterman, Judith M | Trail Design |
Number of participants in community design charrettes |
10 | ||
Owen County CES | Hetterman, Judith M | Trail Design |
Number of volunteer hours devoted to trail development |
400 | ||
Owen County CES | Hetterman, Judith M | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
27 | ||
Owsley County CES | Sizemore, Paul L | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
2 | ||
Owsley County CES | Sizemore, Paul L | Logging Training and Professional Education |
|
22 | ||
Owsley County CES | Sizemore, Paul L | Community Engagement |
Number of those who now serve as a mentor to others |
2 | ||
Owsley County CES | Sizemore, Paul L | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
15 | ||
Owsley County CES | Sizemore, Paul L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
287 | ||
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Owsley County CES | Sizemore, Paul L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
287 | ||
Owsley County CES | Sizemore, Paul L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
10 | ||
Owsley County CES | Sizemore, Paul L | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
1000 | ||
Owsley County CES | Sizemore, Paul L | Business Retention and Expansion |
Number of businesses implementing economic development plans |
2 | ||
Owsley County CES | Sizemore, Paul L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
15 | ||
Owsley County CES | Sizemore, Paul L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
110 | ||
Owsley County CES | Sizemore, Paul L | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
15 | ||
Owsley County CES | Sizemore, Paul L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
80 | ||
Owsley County CES | Brandenburg, Jacob A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
27 | ||
Owsley County CES | Brandenburg, Jacob A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
10 | ||
Owsley County CES | Brandenburg, Jacob A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
150 | ||
Owsley County CES | Brandenburg, Jacob A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
12 | ||
Owsley County CES | Brandenburg, Jacob A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
195 | ||
Owsley County CES | Brandenburg, Jacob A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
805 | ||
Owsley County CES | Brandenburg, Jacob A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
150 | ||
Owsley County CES | Brandenburg, Jacob A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
50 | ||
Owsley County CES | Brandenburg, Jacob A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
600 | ||
Owsley County CES | Brandenburg, Jacob A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
6 | ||
Owsley County CES | Brandenburg, Jacob A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
22 | ||
Owsley County CES | Brandenburg, Jacob A | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 | ||
Owsley County CES | Brandenburg, Jacob A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
8 | ||
Owsley County CES | Brandenburg, Jacob A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
500 | ||
Owsley County CES | Brandenburg, Jacob A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
200 | ||
Owsley County CES | Brandenburg, Jacob A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
47 | ||
Owsley County CES | Brandenburg, Jacob A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
15 | ||
Owsley County CES | Brandenburg, Jacob A | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 | ||
Owsley County CES | Brandenburg, Jacob A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
30 | ||
Owsley County CES | Brandenburg, Jacob A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
32 | ||
Owsley County CES | Brandenburg, Jacob A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
450 | ||
Owsley County CES | Brandenburg, Jacob A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
55 | ||
Owsley County CES | Brandenburg, Jacob A | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
10 | ||
Owsley County CES | Brandenburg, Jacob A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
200 | ||
Owsley County CES | Brandenburg, Jacob A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
173 | ||
Owsley County CES | Brandenburg, Jacob A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1162 | ||
Owsley County CES | Brandenburg, Jacob A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
157 | ||
Owsley County CES | Brandenburg, Jacob A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
18 | ||
Owsley County CES | Osborne, Crystal G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Owsley County CES | Osborne, Crystal G | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who reported implementing at least one assistive technology |
1 | ||
Owsley County CES | Osborne, Crystal G | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
44 | ||
Owsley County CES | Osborne, Crystal G | Help Yourself to a Healthy Home Series |
Number of individuals reporting improved knowledge regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants) |
15 | ||
Owsley County CES | Osborne, Crystal G | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
44 | ||
Owsley County CES | Osborne, Crystal G | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
44 | ||
Owsley County CES | Osborne, Crystal G | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals self-reporting safety benefits associated with newly adopted practices to achieve a healthier home |
1 | ||
Owsley County CES | Osborne, Crystal G | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Owsley County CES | Osborne, Crystal G | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
15 | ||
Owsley County CES | Osborne, Crystal G | Food Preparation |
Number of individuals who report intention to cook more |
43 | ||
Owsley County CES | Osborne, Crystal G | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals who made changes in the home to make it more accessible |
1 | ||
Owsley County CES | Osborne, Crystal G | Help Yourself to a Healthy Home Series |
Number of individuals who developed an action plan to ensure a healthier home |
15 | ||
Owsley County CES | Osborne, Crystal G | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
15 | ||
Owsley County CES | Osborne, Crystal G | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
3 | ||
Owsley County CES | Osborne, Crystal G | Community Engagement |
Number of those who now serve as a mentor to others |
2 | ||
Owsley County CES | Osborne, Crystal G | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
57 | ||
Owsley County CES | Osborne, Crystal G | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
58 | ||
Owsley County CES | Osborne, Crystal G | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
55 | ||
Owsley County CES | Osborne, Crystal G | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
24 | ||
Owsley County CES | Osborne, Crystal G | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Owsley County CES | Sizemore, Paul L | Forestry Industry Education |
|
9 | ||
Owsley County CES | Sizemore, Paul L | Forestry Industry Education |
|
9 | ||
Owsley County CES | Sizemore, Paul L | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
100 | ||
Owsley County CES | Sizemore, Paul L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
287 | ||
Owsley County CES | Sizemore, Paul L | Community Engagement |
Number of those currently serving in a leadership role |
10 | ||
Owsley County CES | Sizemore, Paul L | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
15 | ||
Owsley County CES | Sizemore, Paul L | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
22 | ||
Owsley County CES | Sizemore, Paul L | Business Retention and Expansion |
Number of businesses reached through Extension programming |
7 | ||
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
50 | ||
Owsley County CES | Sizemore, Paul L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
361 | ||
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
300 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
12 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
2 | ||
Owsley County CES | Sizemore, Paul L | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
100 | ||
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
110 | ||
Owsley County CES | Sizemore, Paul L | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
5 | ||
Owsley County CES | Sizemore, Paul L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
5 | ||
Owsley County CES | Sizemore, Paul L | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
2 | ||
Owsley County CES | Sizemore, Paul L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
2 | ||
Owsley County CES | Sizemore, Paul L | Community Strategic Planning |
Number of new arts initiative as a result of extension engagement |
1 | ||
Owsley County CES | Sizemore, Paul L | Beef |
Number of producers reporting changed or improved pasture management practices |
18 | ||
Owsley County CES | Sizemore, Paul L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
180 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers adopting improved hay storage practices |
30 | ||
Owsley County CES | Sizemore, Paul L | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
15 | ||
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
110 | ||
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those with improved leadership skills |
110 | ||
Owsley County CES | Sizemore, Paul L | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
2 | ||
Owsley County CES | Sizemore, Paul L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
80 | ||
Owsley County CES | Sizemore, Paul L | Beef |
Number of producers who now practice efficient reproduction techniques |
95 | ||
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
15 | ||
Owsley County CES | Sizemore, Paul L | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
8 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Owsley County CES | Sizemore, Paul L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
52 | ||
Owsley County CES | Sizemore, Paul L | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
22 | ||
Owsley County CES | Sizemore, Paul L | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
15 | ||
Owsley County CES | Sizemore, Paul L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
15 | ||
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
15 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
4 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers testing stored forage |
2 | ||
Owsley County CES | Sizemore, Paul L | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Owsley County CES | Sizemore, Paul L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
40 | ||
Owsley County CES | Osborne, Crystal G | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
5 | ||
Owsley County CES | Osborne, Crystal G | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
40 | ||
Owsley County CES | Osborne, Crystal G | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
79 | ||
Owsley County CES | Osborne, Crystal G | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Owsley County CES | Osborne, Crystal G | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
75 | ||
Owsley County CES | Osborne, Crystal G | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
40 | ||
Owsley County CES | Osborne, Crystal G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
15 | ||
Owsley County CES | Osborne, Crystal G | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
5 | ||
Owsley County CES | Osborne, Crystal G | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
5 | ||
Owsley County CES | Osborne, Crystal G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
22 | ||
Owsley County CES | Osborne, Crystal G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
23 | ||
Owsley County CES | Osborne, Crystal G | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
5 | ||
Owsley County CES | Osborne, Crystal G | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
43 | ||
Owsley County CES | Osborne, Crystal G | Help Yourself to a Healthy Home Series |
Number of individuals self-reporting health benefits associated with newly adopted practices to achieve a healthier home |
15 | ||
Owsley County CES | Osborne, Crystal G | Help Yourself to a Healthy Home Series |
Number of individuals reporting intent to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation) |
15 | ||
Owsley County CES | Osborne, Crystal G | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
44 | ||
Owsley County CES | Osborne, Crystal G | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting improved knowledge regarding home accessibility features and/or assistive technology |
1 | ||
Owsley County CES | Osborne, Crystal G | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more home accessibility feature |
1 | ||
Owsley County CES | Osborne, Crystal G | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more assistive technology |
1 | ||
Owsley County CES | Osborne, Crystal G | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
27 | ||
Owsley County CES | Sizemore, Paul L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
361 | ||
Owsley County CES | Sizemore, Paul L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
300 | ||
Owsley County CES | Sizemore, Paul L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
1000 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers who reported saving money or reducing cost of operation |
15 | ||
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those currently serving in a leadership role |
30 | ||
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
15 | ||
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
1 | ||
Owsley County CES | Sizemore, Paul L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
8 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
12 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers adopting practices that improve profitability |
15 | ||
Owsley County CES | Sizemore, Paul L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
5 | ||
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
15 | ||
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
300 | ||
Owsley County CES | Sizemore, Paul L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
8 | ||
Owsley County CES | Sizemore, Paul L | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
8 | ||
Owsley County CES | Sizemore, Paul L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
300 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
2 | ||
Owsley County CES | Sizemore, Paul L | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
8 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers adopting improved varieties |
15 | ||
Owsley County CES | Sizemore, Paul L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
300 | ||
Owsley County CES | Osborne, Crystal G | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
40 | ||
Owsley County CES | Osborne, Crystal G | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
40 | ||
Owsley County CES | Osborne, Crystal G | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 | ||
Owsley County CES | Osborne, Crystal G | Weight the Reality Series |
Number of those who reported eating more healthy foods |
5 | ||
Owsley County CES | Osborne, Crystal G | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
147 | ||
Owsley County CES | Osborne, Crystal G | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
31 | ||
Owsley County CES | Osborne, Crystal G | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
2 | ||
Owsley County CES | Osborne, Crystal G | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
28 | ||
Owsley County CES | Osborne, Crystal G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
23 | ||
Owsley County CES | Osborne, Crystal G | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
58 | ||
Owsley County CES | Osborne, Crystal G | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
58 | ||
Owsley County CES | Osborne, Crystal G | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
5 | ||
Owsley County CES | Osborne, Crystal G | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
43 | ||
Owsley County CES | Osborne, Crystal G | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
5 | ||
Owsley County CES | Osborne, Crystal G | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
45 | ||
Owsley County CES | Osborne, Crystal G | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
8 | ||
Owsley County CES | Osborne, Crystal G | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
58 | ||
Owsley County CES | Osborne, Crystal G | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Owsley County CES | Osborne, Crystal G | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
58 | ||
Owsley County CES | Osborne, Crystal G | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
5 | ||
Owsley County CES | Osborne, Crystal G | Community Engagement |
Number of those currently serving in a leadership role |
2 | ||
Owsley County CES | Osborne, Crystal G | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
28 | ||
Owsley County CES | Osborne, Crystal G | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
43 | ||
Owsley County CES | Osborne, Crystal G | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
22 | ||
Owsley County CES | Osborne, Crystal G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Owsley County CES | Osborne, Crystal G | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
36 | ||
Owsley County CES | Osborne, Crystal G | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
133 | ||
Owsley County CES | Osborne, Crystal G | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
21 | ||
Owsley County CES | Osborne, Crystal G | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Owsley County CES | Osborne, Crystal G | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
75 | ||
Owsley County CES | Osborne, Crystal G | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
40 | ||
Owsley County CES | Osborne, Crystal G | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
120 | ||
Owsley County CES | Osborne, Crystal G | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
159 | ||
Owsley County CES | Osborne, Crystal G | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
78 | ||
Owsley County CES | Osborne, Crystal G | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
40 | ||
Owsley County CES | Osborne, Crystal G | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
2 | ||
Owsley County CES | Osborne, Crystal G | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
5 | ||
Owsley County CES | Osborne, Crystal G | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
26 | ||
Owsley County CES | Osborne, Crystal G | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
5 | ||
Owsley County CES | Osborne, Crystal G | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
78 | ||
Owsley County CES | Osborne, Crystal G | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Owsley County CES | Sizemore, Paul L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
15 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
1 | ||
Owsley County CES | Sizemore, Paul L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
2 | ||
Owsley County CES | Sizemore, Paul L | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
22 | ||
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
110 | ||
Owsley County CES | Sizemore, Paul L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
287 | ||
Owsley County CES | Sizemore, Paul L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Owsley County CES | Sizemore, Paul L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
4 | ||
Owsley County CES | Sizemore, Paul L | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Owsley County CES | Sizemore, Paul L | Beef |
Number of producers who reported saving money or reducing cost of operation |
95 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Owsley County CES | Sizemore, Paul L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Owsley County CES | Sizemore, Paul L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
310 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers adopting improved grazing system practices |
38 | ||
Owsley County CES | Sizemore, Paul L | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
52 | ||
Owsley County CES | Sizemore, Paul L | Logging Training and Professional Education |
|
22 | ||
Owsley County CES | Sizemore, Paul L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
15 | ||
Owsley County CES | Sizemore, Paul L | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
22 | ||
Owsley County CES | Sizemore, Paul L | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
50 | ||
Owsley County CES | Sizemore, Paul L | Swine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Owsley County CES | Sizemore, Paul L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
38 | ||
Pendleton County CES | Knight, Kenna R | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
48 | ||
Pendleton County CES | Knight, Kenna R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
98 | ||
Pendleton County CES | Knight, Kenna R | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
89 | ||
Pendleton County CES | Knight, Kenna R | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
35 | ||
Pendleton County CES | Knight, Kenna R | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
21 | ||
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those currently serving in a leadership role |
19 | ||
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
37 | ||
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
201 | ||
Pendleton County CES | Knight, Kenna R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
14 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
111 | ||
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
289 | ||
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
143 | ||
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
43 | ||
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those with improved leadership skills |
27 | ||
Pendleton County CES | Knight, Kenna R | Prepare to Care |
Number of program participants who are willing to discuss possible care arrangements with a family member or friend |
12 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
42 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
4 | ||
Pendleton County CES | Knight, Kenna R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Pendleton County CES | Knight, Kenna R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
2345 | ||
Pendleton County CES | Knight, Kenna R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
25 | ||
Pendleton County CES | Knight, Kenna R | Arts Engagement |
Number of artisans participating in Extension program |
15 | ||
Pendleton County CES | Knight, Kenna R | Arts Engagement |
Number of opportunities for creative expression |
8 | ||
Pendleton County CES | Knight, Kenna R | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Pendleton County CES | Knight, Kenna R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
28 | ||
Pendleton County CES | Knight, Kenna R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
142 | ||
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of those currently serving in a leadership role |
38 | ||
Pendleton County CES | Knight, Kenna R | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
512 | ||
Pendleton County CES | Knight, Kenna R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
176 | ||
Pendleton County CES | Knight, Kenna R | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
176 | ||
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
321 | ||
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
43 | ||
Pendleton County CES | Knight, Kenna R | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
4 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
108 | ||
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
123 | ||
Pendleton County CES | Knight, Kenna R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
671 | ||
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
27 | ||
Pendleton County CES | Meyer, Shelley W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
110 | ||
Pendleton County CES | Meyer, Shelley W | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
19 | ||
Pendleton County CES | Meyer, Shelley W | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
5 | ||
Pendleton County CES | Meyer, Shelley W | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
900 | ||
Pendleton County CES | Meyer, Shelley W | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
180 | ||
Pendleton County CES | Meyer, Shelley W | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
85 | ||
Pendleton County CES | Meyer, Shelley W | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
125 | ||
Pendleton County CES | Meyer, Shelley W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
950 | ||
Pendleton County CES | Meyer, Shelley W | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
12 | ||
Pendleton County CES | Meyer, Shelley W | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
250 | ||
Pendleton County CES | Meyer, Shelley W | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
305 | ||
Pendleton County CES | Meyer, Shelley W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
8 | ||
Pendleton County CES | Meyer, Shelley W | Summer Residential Camps |
Number of youth who participated in summer residential camps |
128 | ||
Pendleton County CES | Meyer, Shelley W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
680 | ||
Pendleton County CES | Meyer, Shelley W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
450 | ||
Pendleton County CES | Meyer, Shelley W | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
305 | ||
Pendleton County CES | Meyer, Shelley W | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
900 | ||
Pendleton County CES | Meyer, Shelley W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
550 | ||
Pendleton County CES | Meyer, Shelley W | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
55 | ||
Pendleton County CES | Meyer, Shelley W | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
45 | ||
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
38671 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
26 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
42 | ||
Pendleton County CES | Knight, Kenna R | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
12 | ||
Pendleton County CES | Knight, Kenna R | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
1230 | ||
Pendleton County CES | Knight, Kenna R | Food Preservation |
Number pints of fruits or vegetables food dried |
27 | ||
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
42 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
111 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
108 | ||
Pendleton County CES | Knight, Kenna R | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
564 | ||
Pendleton County CES | Knight, Kenna R | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
56 | ||
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
1167 | ||
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
2064 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
108 | ||
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
143 | ||
Pendleton County CES | Knight, Kenna R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
28 | ||
Pendleton County CES | Knight, Kenna R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
56 | ||
Pendleton County CES | Knight, Kenna R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
56 | ||
Pendleton County CES | Knight, Kenna R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
458 | ||
Pendleton County CES | Knight, Kenna R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
47 | ||
Pendleton County CES | Knight, Kenna R | Prepare to Care |
Number of program participants who are willing to initiate discussion of possible care arrangements with a family member or friend as a result of the program. |
4 | ||
Pendleton County CES | Knight, Kenna R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
654 | ||
Pendleton County CES | Knight, Kenna R | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
14 | ||
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
101 | ||
Pendleton County CES | Knight, Kenna R | Prepare to Care |
Number of participants who learned how to start a caregiving conversation as a result of the program |
42 | ||
Pendleton County CES | Knight, Kenna R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
189 | ||
Pendleton County CES | Knight, Kenna R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
3150 | ||
Pendleton County CES | Knight, Kenna R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
8 | ||
Pendleton County CES | Knight, Kenna R | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Pendleton County CES | Knight, Kenna R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
16345876 | ||
Pendleton County CES | Knight, Kenna R | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
238 | ||
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
654 | ||
Pendleton County CES | Knight, Kenna R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
765 | ||
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
438 | ||
Pendleton County CES | Knight, Kenna R | Arts Engagement |
Number of arts/creative placemaking projects completed |
2 | ||
Pendleton County CES | Knight, Kenna R | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
99 | ||
Pendleton County CES | Knight, Kenna R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
28 | ||
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of those who now serve as a mentor to others |
176 | ||
Pendleton County CES | Knight, Kenna R | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
3 | ||
Pendleton County CES | Knight, Kenna R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
789 | ||
Pendleton County CES | Knight, Kenna R | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
432 | ||
Pendleton County CES | Knight, Kenna R | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
19 | ||
Pendleton County CES | Knight, Kenna R | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
137 | ||
Pendleton County CES | Knight, Kenna R | Community Leadership Development |
Number of those who now serve as a mentor to others |
40 | ||
Pendleton County CES | Knight, Kenna R | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
8 | ||
Pendleton County CES | Knight, Kenna R | Arts Engagement |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities |
12 | ||
Pendleton County CES | Knight, Kenna R | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
172 | ||
Pendleton County CES | Knight, Kenna R | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
1 | ||
Pendleton County CES | Meyer, Shelley W | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
20 | ||
Pendleton County CES | Meyer, Shelley W | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
190 | ||
Pendleton County CES | Meyer, Shelley W | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
310 | ||
Pendleton County CES | Meyer, Shelley W | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
17 | ||
Pendleton County CES | Meyer, Shelley W | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Pendleton County CES | Meyer, Shelley W | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
560 | ||
Pendleton County CES | Meyer, Shelley W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
90 | ||
Pendleton County CES | Meyer, Shelley W | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
20 | ||
Pendleton County CES | Meyer, Shelley W | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
8 | ||
Pendleton County CES | Meyer, Shelley W | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
450 | ||
Pendleton County CES | Meyer, Shelley W | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
128 | ||
Pendleton County CES | Meyer, Shelley W | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
295 | ||
Pendleton County CES | Meyer, Shelley W | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
340 | ||
Pendleton County CES | Meyer, Shelley W | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
85 | ||
Pendleton County CES | Meyer, Shelley W | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
605 | ||
Pendleton County CES | Meyer, Shelley W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
10 | ||
Pendleton County CES | Meyer, Shelley W | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
5 | ||
Pendleton County CES | Meyer, Shelley W | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
145 | ||
Pendleton County CES | Meyer, Shelley W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1050 | ||
Pendleton County CES | Meyer, Shelley W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
370 | ||
Pendleton County CES | Knight, Kenna R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
345 | ||
Pendleton County CES | Knight, Kenna R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
77 | ||
Pendleton County CES | Knight, Kenna R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
201 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
108 | ||
Pendleton County CES | Knight, Kenna R | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
19 | ||
Pendleton County CES | Knight, Kenna R | Food Preservation |
Number pints of fruits or vegetables frozen |
765 | ||
Pendleton County CES | Knight, Kenna R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
217 | ||
Pendleton County CES | Knight, Kenna R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
458 | ||
Pendleton County CES | Knight, Kenna R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
345 | ||
Pendleton County CES | Knight, Kenna R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
267 | ||
Pendleton County CES | Knight, Kenna R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
326 | ||
Pendleton County CES | Knight, Kenna R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
1349 | ||
Pendleton County CES | Knight, Kenna R | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
18 | ||
Pendleton County CES | Meyer, Shelley W | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1050 | ||
Pendleton County CES | Meyer, Shelley W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
12 | ||
Pendleton County CES | Meyer, Shelley W | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
295 | ||
Pendleton County CES | Meyer, Shelley W | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
250 | ||
Pendleton County CES | Meyer, Shelley W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
10 | ||
Pendleton County CES | Meyer, Shelley W | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
900 | ||
Pendleton County CES | Meyer, Shelley W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
110 | ||
Pendleton County CES | Meyer, Shelley W | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
28 | ||
Pendleton County CES | Knight, Kenna R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
35 | ||
Pendleton County CES | Knight, Kenna R | Arts Engagement |
Number of participants involved in community art projects |
4 | ||
Perry County CES | Gibson, Jan H | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
48 | ||
Perry County CES | May, Charles E | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
45 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
2 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
2 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
1 | ||
Perry County CES | May, Charles E | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
2 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
5 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
4 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
15 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
5 | ||
Perry County CES | May, Charles E | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
1000 | ||
Perry County CES | May, Charles E | Home Energy Management |
Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment) |
5 | ||
Perry County CES | May, Charles E | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
2 | ||
Perry County CES | May, Charles E | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
2 | ||
Perry County CES | May, Charles E | Agritourism Planning |
Number of businesses reached through Extension programming |
2 | ||
Perry County CES | May, Charles E | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
5 | ||
Perry County CES | May, Charles E | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
1 | ||
Perry County CES | May, Charles E | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
3 | ||
Perry County CES | May, Charles E | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
72 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
1 | ||
Perry County CES | May, Charles E | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
2 | ||
Perry County CES | May, Charles E | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
2 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
4 | ||
Perry County CES | May, Charles E | First Impressions |
Number of businesses reached through Extension programming |
2 | ||
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
10 | ||
Perry County CES | May, Charles E | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
5 | ||
Perry County CES | May, Charles E | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
2 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
Total economic contribution from loggers participating in the program |
40 | ||
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
10 | ||
Perry County CES | May, Charles E | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Perry County CES | May, Charles E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
5 | ||
Perry County CES | May, Charles E | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
100 | ||
Perry County CES | May, Charles E | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
4 | ||
Perry County CES | May, Charles E | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
2 | ||
Perry County CES | May, Charles E | Food Preparation |
Number of individuals who report intention to cook more |
5 | ||
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
2 | ||
Perry County CES | May, Charles E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Perry County CES | May, Charles E | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
15 | ||
Perry County CES | May, Charles E | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
3 | ||
Perry County CES | May, Charles E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
2 | ||
Perry County CES | May, Charles E | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
2 | ||
Perry County CES | May, Charles E | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
15 | ||
Perry County CES | May, Charles E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 | ||
Perry County CES | May, Charles E | Community Leadership Development |
Number of those with improved leadership skills |
4 | ||
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
2 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
2 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
2 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
3 | ||
Perry County CES | May, Charles E | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
3 | ||
Perry County CES | May, Charles E | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
10 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
3 | ||
Perry County CES | May, Charles E | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
2 | ||
Perry County CES | May, Charles E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
10 | ||
Perry County CES | May, Charles E | Home Energy Management |
Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation) |
4 | ||
Perry County CES | May, Charles E | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
4 | ||
Perry County CES | May, Charles E | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
1 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
4 | ||
Perry County CES | May, Charles E | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Perry County CES | May, Charles E | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
4 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
4 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
2 | ||
Perry County CES | Wooten, G S | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
2 | ||
Perry County CES | Wooten, G S | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
10 | ||
Perry County CES | Wooten, G S | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
52 | ||
Perry County CES | Wooten, G S | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
69 | ||
Perry County CES | Wooten, G S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
56 | ||
Perry County CES | May, Charles E | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
1 | ||
Perry County CES | May, Charles E | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
1 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
2 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
4 | ||
Perry County CES | May, Charles E | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
1 | ||
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
10 | ||
Perry County CES | May, Charles E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
25 | ||
Perry County CES | May, Charles E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
4 | ||
Perry County CES | May, Charles E | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
1 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
4 | ||
Perry County CES | May, Charles E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
15 | ||
Perry County CES | May, Charles E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 | ||
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
8 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
4 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
4 | ||
Perry County CES | May, Charles E | Business Retention and Expansion |
Number of businesses reached through Extension programming |
2 | ||
Perry County CES | May, Charles E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Perry County CES | May, Charles E | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
3 | ||
Perry County CES | May, Charles E | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
21 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
Dollars/Revenue provided to landowners annually |
20 | ||
Perry County CES | May, Charles E | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
4 | ||
Perry County CES | May, Charles E | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
2 | ||
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
3 | ||
Perry County CES | May, Charles E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
25 | ||
Perry County CES | May, Charles E | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
4 | ||
Perry County CES | May, Charles E | Community Leadership Development |
Number of those currently serving in a leadership role |
3 | ||
Perry County CES | May, Charles E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
4 | ||
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
3 | ||
Perry County CES | May, Charles E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
5 | ||
Perry County CES | May, Charles E | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
2 | ||
Perry County CES | May, Charles E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
10 | ||
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
2 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
10 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
1 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
2 | ||
Perry County CES | May, Charles E | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
1 | ||
Perry County CES | May, Charles E | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2 | ||
Perry County CES | May, Charles E | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
2 | ||
Perry County CES | May, Charles E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Perry County CES | May, Charles E | Help Yourself to a Healthy Home Series |
Number of individuals reporting improved knowledge regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants) |
10 | ||
Perry County CES | May, Charles E | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
2 | ||
Perry County CES | May, Charles E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
10 | ||
Perry County CES | May, Charles E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Perry County CES | May, Charles E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
35 | ||
Perry County CES | May, Charles E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
20 | ||
Perry County CES | May, Charles E | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
5 | ||
Perry County CES | May, Charles E | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
4 | ||
Perry County CES | May, Charles E | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
1 | ||
Perry County CES | May, Charles E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
10 | ||
Perry County CES | May, Charles E | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
4 | ||
Perry County CES | May, Charles E | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Perry County CES | May, Charles E | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
20 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
4 | ||
Perry County CES | Wooten, G S | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
610 | ||
Perry County CES | Wooten, G S | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
19 | ||
Perry County CES | Wooten, G S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
203 | ||
Perry County CES | Wooten, G S | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
203 | ||
Perry County CES | Wooten, G S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
15 | ||
Perry County CES | Wooten, G S | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
10 | ||
Perry County CES | Wooten, G S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
148 | ||
Perry County CES | Wooten, G S | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
22 | ||
Perry County CES | Wooten, G S | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
17 | ||
Perry County CES | Wooten, G S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
195 | ||
Perry County CES | Wooten, G S | Food Preparation |
Number of individuals who report intention to cook more |
122 | ||
Perry County CES | Wooten, G S | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
60 | ||
Perry County CES | Wooten, G S | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Perry County CES | Wooten, G S | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
17 | ||
Perry County CES | Wooten, G S | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
214 | ||
Perry County CES | Wooten, G S | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
68 | ||
Perry County CES | Wooten, G S | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
10 | ||
Perry County CES | Wooten, G S | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
15 | ||
Perry County CES | Wooten, G S | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
7 | ||
Perry County CES | Wooten, G S | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
125 | ||
Perry County CES | Gibson, Jan H | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
6 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
2 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
2 | ||
Perry County CES | May, Charles E | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
1 | ||
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
|
4 | ||
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
20 | ||
Perry County CES | May, Charles E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Perry County CES | May, Charles E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
70 | ||
Perry County CES | May, Charles E | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
4 | ||
Perry County CES | May, Charles E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
3 | ||
Perry County CES | May, Charles E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
15 | ||
Perry County CES | May, Charles E | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
4 | ||
Perry County CES | May, Charles E | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
1 | ||
Perry County CES | May, Charles E | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
1 | ||
Perry County CES | May, Charles E | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
25 | ||
Perry County CES | May, Charles E | Forages |
Number of producers adopting improved grazing system practices |
5 | ||
Perry County CES | May, Charles E | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
7 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
1 | ||
Perry County CES | May, Charles E | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
2 | ||
Perry County CES | May, Charles E | Equine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
4 | ||
Perry County CES | May, Charles E | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
1 | ||
Perry County CES | May, Charles E | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
5 | ||
Perry County CES | May, Charles E | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
4 | ||
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
|
2 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
|
21 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
5 | ||
Perry County CES | May, Charles E | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
2 | ||
Perry County CES | May, Charles E | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
4 | ||
Perry County CES | May, Charles E | Youth Forestry and Natural Resource Education |
|
1 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
21 | ||
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
4 | ||
Perry County CES | May, Charles E | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
25 | ||
Perry County CES | May, Charles E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
5 | ||
Perry County CES | May, Charles E | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Perry County CES | May, Charles E | Economic Development |
Number of businesses reached through Extension programming |
2 | ||
Perry County CES | May, Charles E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 | ||
Perry County CES | May, Charles E | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
2 | ||
Perry County CES | May, Charles E | Poultry |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
2 | ||
Perry County CES | May, Charles E | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
1 | ||
Perry County CES | May, Charles E | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
1 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
2 | ||
Perry County CES | May, Charles E | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
4 | ||
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
|
10 | ||
Perry County CES | May, Charles E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
10 | ||
Perry County CES | May, Charles E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
4 | ||
Perry County CES | May, Charles E | Home Energy Management |
Number of individuals who assessed home energy usage (such as completing the home energy self-assessment, or evaluated home for phantom energy use) |
2 | ||
Perry County CES | May, Charles E | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
2 | ||
Perry County CES | May, Charles E | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
2 | ||
Perry County CES | May, Charles E | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
2 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
2 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
2 | ||
Perry County CES | May, Charles E | Woodland Education |
Number of individuals that attended woodland education programs |
21 | ||
Perry County CES | May, Charles E | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
10 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
21 | ||
Perry County CES | May, Charles E | Home Energy Management |
Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products) |
5 | ||
Perry County CES | May, Charles E | Home Energy Management |
Number of people who changed home décor or landscaping to improve energy conservation |
1 | ||
Perry County CES | May, Charles E | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
2 | ||
Perry County CES | May, Charles E | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
1 | ||
Perry County CES | Gibson, Jan H | Summer Residential Camps |
Number of youth who participated in summer residential camps |
22 | ||
Perry County CES | Gibson, Jan H | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
58 | ||
Perry County CES | Gibson, Jan H | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
1 | ||
Perry County CES | Wooten, G S | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
60 | ||
Perry County CES | Wooten, G S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
60 | ||
Perry County CES | Wooten, G S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
572 | ||
Perry County CES | Wooten, G S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
70 | ||
Perry County CES | Wooten, G S | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
102 | ||
Perry County CES | Wooten, G S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
18 | ||
Perry County CES | Wooten, G S | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
10 | ||
Perry County CES | Wooten, G S | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
19 | ||
Perry County CES | Wooten, G S | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
8 | ||
Perry County CES | Wooten, G S | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
5 | ||
Perry County CES | Wooten, G S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Perry County CES | Wooten, G S | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
167 | ||
Perry County CES | Wooten, G S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
38 | ||
Perry County CES | Wooten, G S | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
22 | ||
Perry County CES | Wooten, G S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
195 | ||
Perry County CES | Wooten, G S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
195 | ||
Perry County CES | Wooten, G S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
100 | ||
Perry County CES | Wooten, G S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
203 | ||
Perry County CES | Wooten, G S | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
22 | ||
Perry County CES | Wooten, G S | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
24 | ||
Perry County CES | May, Charles E | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
10 | ||
Perry County CES | May, Charles E | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
3 | ||
Perry County CES | May, Charles E | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
25 | ||
Perry County CES | May, Charles E | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
5 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
2 | ||
Perry County CES | May, Charles E | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
4 | ||
Perry County CES | May, Charles E | Forages |
Number of producers adopting improved hay storage practices |
5 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
2 | ||
Perry County CES | May, Charles E | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
10 | ||
Perry County CES | May, Charles E | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
4 | ||
Perry County CES | May, Charles E | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
1 | ||
Perry County CES | May, Charles E | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
7 | ||
Perry County CES | May, Charles E | Forages |
Number of producers adopting practices that improve profitability |
2 | ||
Perry County CES | May, Charles E | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
35 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
10 | ||
Perry County CES | May, Charles E | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
1 | ||
Perry County CES | May, Charles E | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
4 | ||
Perry County CES | May, Charles E | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
2000 | ||
Perry County CES | May, Charles E | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
7 | ||
Perry County CES | May, Charles E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
7 | ||
Perry County CES | May, Charles E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
5 | ||
Perry County CES | Wooten, G S | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Perry County CES | Wooten, G S | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
25 | ||
Perry County CES | Wooten, G S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
25 | ||
Perry County CES | Wooten, G S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
145 | ||
Perry County CES | Wooten, G S | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
50 | ||
Perry County CES | Wooten, G S | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
19 | ||
Perry County CES | Wooten, G S | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
92 | ||
Perry County CES | Wooten, G S | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
165 | ||
Perry County CES | Wooten, G S | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
5 | ||
Perry County CES | Wooten, G S | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
5 | ||
Perry County CES | Wooten, G S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
250 | ||
Perry County CES | Wooten, G S | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
170 | ||
Perry County CES | Wooten, G S | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Perry County CES | Wooten, G S | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
96 | ||
Perry County CES | Wooten, G S | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
10 | ||
Perry County CES | Wooten, G S | Prepare to Care |
Number of program participants who are willing to discuss possible care arrangements with a family member or friend |
35 | ||
Perry County CES | Wooten, G S | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
223 | ||
Perry County CES | Wooten, G S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
357 | ||
Perry County CES | Wooten, G S | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Perry County CES | Wooten, G S | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
558 | ||
Perry County CES | May, Charles E | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
40 | ||
Perry County CES | May, Charles E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
40 | ||
Perry County CES | May, Charles E | Forages |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Perry County CES | May, Charles E | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Perry County CES | May, Charles E | Soils |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Perry County CES | May, Charles E | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
1 | ||
Perry County CES | May, Charles E | Swine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing noise reduction as a result of strategically planting trees/landscape |
2 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
2 | ||
Perry County CES | May, Charles E | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
1 | ||
Perry County CES | May, Charles E | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
7 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
|
15 | ||
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
2 | ||
Perry County CES | May, Charles E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
2 | ||
Perry County CES | May, Charles E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
10 | ||
Perry County CES | May, Charles E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
4 | ||
Perry County CES | May, Charles E | Disaster Preparedness |
Number of individuals who made a family disaster plan |
1 | ||
Perry County CES | May, Charles E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
2 | ||
Perry County CES | May, Charles E | Forages |
Number of producers utilizing improved forage species for pasture or hay |
4 | ||
Perry County CES | May, Charles E | Forages |
Number of producers testing stored forage |
12 | ||
Perry County CES | May, Charles E | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
35 | ||
Perry County CES | May, Charles E | Beef |
Number of producers who now practice efficient reproduction techniques |
20 | ||
Perry County CES | May, Charles E | Forages |
Number of producers adopting practices that improve environmental quality |
2 | ||
Perry County CES | May, Charles E | Forages |
Number of producers who reported improved record-keeping practices |
3 | ||
Perry County CES | May, Charles E | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
15 | ||
Perry County CES | May, Charles E | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
4 | ||
Perry County CES | May, Charles E | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
3 | ||
Perry County CES | May, Charles E | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Perry County CES | May, Charles E | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
1 | ||
Perry County CES | May, Charles E | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
9 | ||
Perry County CES | May, Charles E | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
2 | ||
Perry County CES | May, Charles E | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
2 | ||
Perry County CES | May, Charles E | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
4 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
2 | ||
Perry County CES | May, Charles E | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
1 | ||
Perry County CES | May, Charles E | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
5 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
4 | ||
Perry County CES | May, Charles E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
10 | ||
Perry County CES | May, Charles E | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
100 | ||
Perry County CES | May, Charles E | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
10 | ||
Perry County CES | May, Charles E | Community Engagement |
Number of those currently serving in a leadership role |
4 | ||
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
2 | ||
Perry County CES | May, Charles E | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
2 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
1 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
2 | ||
Perry County CES | May, Charles E | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
4 | ||
Perry County CES | May, Charles E | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Perry County CES | May, Charles E | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
5 | ||
Perry County CES | May, Charles E | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
15 | ||
Perry County CES | May, Charles E | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
1 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
4 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
1 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
2 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
2 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
3 | ||
Perry County CES | May, Charles E | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
1 | ||
Perry County CES | May, Charles E | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
10 | ||
Perry County CES | May, Charles E | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
1 | ||
Perry County CES | May, Charles E | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
5 | ||
Perry County CES | May, Charles E | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
4 | ||
Perry County CES | May, Charles E | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
2 | ||
Perry County CES | May, Charles E | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Perry County CES | May, Charles E | Youth Forestry and Natural Resource Education |
|
1 | ||
Perry County CES | May, Charles E | Youth Forestry and Natural Resource Education |
|
1 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
21 | ||
Perry County CES | May, Charles E | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
10 | ||
Perry County CES | May, Charles E | Help Yourself to a Healthy Home Series |
Number of individuals reporting intent to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation) |
3 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
6 | ||
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
20 | ||
Perry County CES | May, Charles E | Community Analysis |
Number of participants utilizing data to enhance community programs |
15 | ||
Perry County CES | May, Charles E | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
5 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
3 | ||
Perry County CES | May, Charles E | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Perry County CES | May, Charles E | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
4 | ||
Perry County CES | May, Charles E | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape |
1 | ||
Perry County CES | May, Charles E | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
1 | ||
Perry County CES | May, Charles E | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
4 | ||
Perry County CES | May, Charles E | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
5 | ||
Perry County CES | May, Charles E | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
1 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
10 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
1 | ||
Perry County CES | May, Charles E | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
2 | ||
Perry County CES | May, Charles E | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
5 | ||
Perry County CES | May, Charles E | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
2 | ||
Perry County CES | May, Charles E | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
5 | ||
Perry County CES | May, Charles E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
3 | ||
Perry County CES | May, Charles E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
2 | ||
Perry County CES | May, Charles E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
2 | ||
Perry County CES | May, Charles E | Home Energy Management |
Number of individuals self-reporting reduced energy costs associated with newly adopted practices to achieve a more energy efficient home |
1 | ||
Perry County CES | May, Charles E | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
2 | ||
Perry County CES | May, Charles E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
10 | ||
Perry County CES | May, Charles E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
2 | ||
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 | ||
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of Food System Maps created |
1 | ||
Perry County CES | May, Charles E | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
2 | ||
Perry County CES | May, Charles E | Forages |
Number of producers adopting improved varieties |
5 | ||
Perry County CES | May, Charles E | Forestry Industry Education |
|
7 | ||
Perry County CES | May, Charles E | Forestry Industry Education |
|
3 | ||
Perry County CES | May, Charles E | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
7 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
1 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
4 | ||
Perry County CES | May, Charles E | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
1 | ||
Perry County CES | May, Charles E | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
2 | ||
Perry County CES | May, Charles E | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
21 | ||
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
4 | ||
Perry County CES | May, Charles E | Help Yourself to a Healthy Home Series |
Number of individuals self-reporting health benefits associated with newly adopted practices to achieve a healthier home |
1 | ||
Perry County CES | May, Charles E | Disaster Preparedness |
Number of individuals who made a family disaster kit |
2 | ||
Perry County CES | May, Charles E | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
4 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
2 | ||
Perry County CES | May, Charles E | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
4 | ||
Perry County CES | May, Charles E | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Perry County CES | May, Charles E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers who used biological control |
1 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
2 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
1 | ||
Perry County CES | May, Charles E | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
2 | ||
Perry County CES | May, Charles E | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
4 | ||
Perry County CES | May, Charles E | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
2 | ||
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
|
4 | ||
Perry County CES | May, Charles E | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
40 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
1 | ||
Perry County CES | May, Charles E | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
1 | ||
Perry County CES | May, Charles E | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
4 | ||
Pike County CES | Froman, Novella B | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 | ||
Pike County CES | Stumbo, Deborah S | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
63 | ||
Pike County CES | Stumbo, Deborah S | Disaster Preparedness |
Number of individuals who led the development of a local disaster preparedness program |
3 | ||
Pike County CES | Stumbo, Deborah S | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
3 | ||
Pike County CES | Stumbo, Deborah S | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
45 | ||
Pike County CES | Stumbo, Deborah S | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
8 | ||
Pike County CES | Stumbo, Deborah S | Trail Design |
Number of participants in Trail Town Designation process |
6 | ||
Pike County CES | Stumbo, Deborah S | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
3 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
8 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
2 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
40 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
1 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
28 | ||
Pike County CES | Stumbo, Deborah S | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
12 | ||
Pike County CES | Stumbo, Deborah S | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
7 | ||
Pike County CES | Stumbo, Deborah S | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
3 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
2 | ||
Pike County CES | Stumbo, Deborah S | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
2 | ||
Pike County CES | Stumbo, Deborah S | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
48 | ||
Pike County CES | Stumbo, Deborah S | Trail Design |
Number of volunteer hours devoted to trail development |
86 | ||
Pike County CES | Stumbo, Deborah S | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
3 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
28 | ||
Pike County CES | Stumbo, Deborah S | Woodland Education |
Number of individuals that attended woodland education programs |
3 | ||
Pike County CES | Stumbo, Deborah S | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
1 | ||
Pike County CES | Stumbo, Deborah S | Forestry and Natural Resource Professional Education |
|
3 | ||
Pike County CES | Stumbo, Deborah S | Home Energy Management |
Number of people who changed home décor or landscaping to improve energy conservation |
3 | ||
Pike County CES | Stumbo, Deborah S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
560 | ||
Pike County CES | Stumbo, Deborah S | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
1 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
2 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
28 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
28 | ||
Pike County CES | Stumbo, Deborah S | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
2 | ||
Pike County CES | Stumbo, Deborah S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
11069 | ||
Pike County CES | Stumbo, Deborah S | Wildlife Habitat and Damage Management Education |
|
6 | ||
Pike County CES | Stumbo, Deborah S | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
7673 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
243 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
8 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
1 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
10 | ||
Pike County CES | Stumbo, Deborah S | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
63 | ||
Pike County CES | Stumbo, Deborah S | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
63 | ||
Pike County CES | Stumbo, Deborah S | Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
3 | ||
Pike County CES | Stumbo, Deborah S | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
4 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
2 | ||
Pike County CES | Stumbo, Deborah S | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
3 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
48 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
6 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers adopting improved grazing system practices |
5 | ||
Pike County CES | Stumbo, Deborah S | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
6 | ||
Pike County CES | Stumbo, Deborah S | Wildlife Habitat and Damage Management Education |
|
3 | ||
Pike County CES | Stumbo, Deborah S | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
8 | ||
Pike County CES | Stumbo, Deborah S | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
63 | ||
Pike County CES | Stumbo, Deborah S | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
3 | ||
Pike County CES | Stumbo, Deborah S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
3 | ||
Pike County CES | Stumbo, Deborah S | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
63 | ||
Pike County CES | Stumbo, Deborah S | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Pike County CES | Stumbo, Deborah S | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
28 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
2 | ||
Pike County CES | Stumbo, Deborah S | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
3 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
3 | ||
Pike County CES | Stumbo, Deborah S | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
22 | ||
Pike County CES | Stumbo, Deborah S | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
36 | ||
Pike County CES | Stumbo, Deborah S | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
48 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
18 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
18 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
1 | ||
Pike County CES | Stumbo, Deborah S | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
1 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers utilizing improved forage species for pasture or hay |
10 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers testing stored forage |
2 | ||
Pike County CES | Stumbo, Deborah S | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
3 | ||
Pike County CES | Stumbo, Deborah S | Forestry and Natural Resource Professional Education |
|
3 | ||
Pike County CES | Stumbo, Deborah S | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
12 | ||
Pike County CES | Stumbo, Deborah S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
3 | ||
Pike County CES | Stumbo, Deborah S | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
16 | ||
Pike County CES | Stumbo, Deborah S | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
76 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
48 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
18 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
21 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
2 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
1 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
16 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers who reported improved record-keeping practices |
10 | ||
Pike County CES | Stumbo, Deborah S | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
6 | ||
Pike County CES | Stumbo, Deborah S | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
1 | ||
Pike County CES | Stumbo, Deborah S | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
48 | ||
Pike County CES | Stumbo, Deborah S | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
2 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
18 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
1 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
1 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
2 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
28 | ||
Pike County CES | Stumbo, Deborah S | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
3 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
2 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Pike County CES | Stumbo, Deborah S | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
2 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers adopting improved hay storage practices |
2 | ||
Pike County CES | Stumbo, Deborah S | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
6 | ||
Pike County CES | Stumbo, Deborah S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Pike County CES | Stumbo, Deborah S | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
560 | ||
Pike County CES | Stumbo, Deborah S | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
30256 | ||
Pike County CES | Stumbo, Deborah S | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
4760 | ||
Pike County CES | Stumbo, Deborah S | Community Leadership Development |
Number of those with improved leadership skills |
6 | ||
Pike County CES | Stumbo, Deborah S | Swine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
7 | ||
Pike County CES | Stumbo, Deborah S | Soils |
Number of producers who incorporated best practices recommended by Extension |
56 | ||
Pike County CES | Stumbo, Deborah S | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
1 | ||
Pike County CES | Stumbo, Deborah S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
6 | ||
Pike County CES | Stumbo, Deborah S | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
48 | ||
Pike County CES | Stumbo, Deborah S | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
365 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
18 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
2 | ||
Pike County CES | Stumbo, Deborah S | Equine |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
8 | ||
Pike County CES | Stumbo, Deborah S | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Pike County CES | Stumbo, Deborah S | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
58 | ||
Pike County CES | Stumbo, Deborah S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
68 | ||
Pike County CES | Stumbo, Deborah S | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
3 | ||
Pike County CES | Stumbo, Deborah S | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
1 | ||
Pike County CES | Stumbo, Deborah S | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
78 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Pike County CES | Stumbo, Deborah S | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
6 | ||
Pike County CES | Stumbo, Deborah S | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
78 | ||
Pike County CES | Stumbo, Deborah S | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
12 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
12 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
2 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
2 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
2 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
28 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
2 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers adopting practices that improve profitability |
3 | ||
Pike County CES | Stumbo, Deborah S | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
1 | ||
Pike County CES | Stumbo, Deborah S | Poultry |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
223 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
18 | ||
Pike County CES | Stumbo, Deborah S | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
3 | ||
Pike County CES | Stumbo, Deborah S | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
3 | ||
Pike County CES | Stumbo, Deborah S | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
28 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers adopting improved varieties |
10 | ||
Pike County CES | Stumbo, Deborah S | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
4 | ||
Pike County CES | Stumbo, Deborah S | Forestry Industry Education |
|
3 | ||
Pike County CES | Stumbo, Deborah S | Forestry Industry Education |
|
3 | ||
Pike County CES | Stumbo, Deborah S | Wildlife Habitat and Damage Management Education |
|
6 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
2 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Pike County CES | Stumbo, Deborah S | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
10 | ||
Pike County CES | Stumbo, Deborah S | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
685 | ||
Pike County CES | Stumbo, Deborah S | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
3 | ||
Pike County CES | Stumbo, Deborah S | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
8 | ||
Pike County CES | Stumbo, Deborah S | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
3 | ||
Pike County CES | Stumbo, Deborah S | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
22 | ||
Pike County CES | Stumbo, Deborah S | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
365 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
402 | ||
Pike County CES | Stumbo, Deborah S | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
8 | ||
Pike County CES | Stumbo, Deborah S | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
1 | ||
Pike County CES | Stumbo, Deborah S | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
2 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
23 | ||
Pike County CES | Stumbo, Deborah S | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
10 | ||
Pike County CES | Stumbo, Deborah S | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
12 | ||
Pike County CES | Stumbo, Deborah S | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
22 | ||
Pike County CES | Stumbo, Deborah S | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
2 | ||
Pike County CES | Stumbo, Deborah S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
8 | ||
Pike County CES | Stumbo, Deborah S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
6 | ||
Pike County CES | Stumbo, Deborah S | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
3 | ||
Pike County CES | Froman, Novella B | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
300 | ||
Pike County CES | Froman, Novella B | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
17 | ||
Pike County CES | Froman, Novella B | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
1 | ||
Pike County CES | Stumbo, Deborah S | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
2 | ||
Pike County CES | Stumbo, Deborah S | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
6 | ||
Pike County CES | Stumbo, Deborah S | Community Analysis |
Number of participants utilizing data to enhance community programs |
14 | ||
Pike County CES | Workman, Leslie A | Food Preservation |
Number pints of fruits or vegetables frozen |
150 | ||
Pike County CES | Workman, Leslie A | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
75 | ||
Pike County CES | Workman, Leslie A | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Pike County CES | Workman, Leslie A | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
740 | ||
Pike County CES | Workman, Leslie A | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
50 | ||
Pike County CES | Workman, Leslie A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
4 | ||
Pike County CES | Froman, Novella B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
355 | ||
Pike County CES | Froman, Novella B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
305 | ||
Pike County CES | Froman, Novella B | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
30 | ||
Pike County CES | Froman, Novella B | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
3700 | ||
Pike County CES | Froman, Novella B | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
980 | ||
Pike County CES | Froman, Novella B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
10 | ||
Pike County CES | Froman, Novella B | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
34 | ||
Pike County CES | Froman, Novella B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
10 | ||
Pike County CES | Froman, Novella B | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Pike County CES | Richards, Stephanie | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
1500 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of participants involved in community art projects |
300 | ||
Pike County CES | Froman, Novella B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
3500 | ||
Pike County CES | Froman, Novella B | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
100 | ||
Pike County CES | Froman, Novella B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
189 | ||
Pike County CES | Froman, Novella B | Community Engagement |
Number of those currently serving in a leadership role |
12 | ||
Pike County CES | Richards, Stephanie | Community Leadership Development |
Number of those who now serve as a mentor to others |
12 | ||
Pike County CES | Richards, Stephanie | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
3 | ||
Pike County CES | Richards, Stephanie | Financial & Marketing Literacy for Artisans |
Number of artisans who report an increase in income based on what they learned through Extension programs |
100 | ||
Pike County CES | Richards, Stephanie | Financial & Marketing Literacy for Artisans |
Number of participants involved in community art projects |
250 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
10 | ||
Pike County CES | Richards, Stephanie | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Pike County CES | Richards, Stephanie | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
4 | ||
Pike County CES | Richards, Stephanie | Community Engagement |
Number of those who now serve as a mentor to others |
12 | ||
Pike County CES | Richards, Stephanie | Community Design/Creative Placemaking |
Number of artisans participating in Extension program |
400 | ||
Pike County CES | Richards, Stephanie | Community Design/Creative Placemaking |
Number of participants involved in community art projects |
300 | ||
Pike County CES | Froman, Novella B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
355 | ||
Pike County CES | Froman, Novella B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
3700 | ||
Pike County CES | Froman, Novella B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1850 | ||
Pike County CES | Froman, Novella B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
622 | ||
Pike County CES | Workman, Leslie A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
12 | ||
Pike County CES | Workman, Leslie A | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
425 | ||
Pike County CES | Workman, Leslie A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
275 | ||
Pike County CES | Workman, Leslie A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
55 | ||
Pike County CES | Workman, Leslie A | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 | ||
Pike County CES | Workman, Leslie A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
8000 | ||
Pike County CES | Workman, Leslie A | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
45 | ||
Pike County CES | Workman, Leslie A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
220 | ||
Pike County CES | Workman, Leslie A | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
31 | ||
Pike County CES | Workman, Leslie A | Food Preparation |
Number of individuals who report intention to cook more |
200 | ||
Pike County CES | Workman, Leslie A | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
390 | ||
Pike County CES | Workman, Leslie A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
5 | ||
Pike County CES | Workman, Leslie A | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
345 | ||
Pike County CES | Workman, Leslie A | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
75 | ||
Pike County CES | Workman, Leslie A | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
120 | ||
Pike County CES | Workman, Leslie A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
12 | ||
Pike County CES | Workman, Leslie A | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
135 | ||
Pike County CES | Workman, Leslie A | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
135 | ||
Pike County CES | Workman, Leslie A | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Pike County CES | Workman, Leslie A | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
27 | ||
Pike County CES | Froman, Novella B | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Pike County CES | Froman, Novella B | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
30 | ||
Pike County CES | Froman, Novella B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
300 | ||
Pike County CES | Froman, Novella B | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
38 | ||
Pike County CES | Workman, Leslie A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
6000 | ||
Pike County CES | Workman, Leslie A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
4 | ||
Pike County CES | Workman, Leslie A | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Pike County CES | Workman, Leslie A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
178 | ||
Pike County CES | Workman, Leslie A | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
3 | ||
Pike County CES | Workman, Leslie A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
250 | ||
Pike County CES | Workman, Leslie A | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
65 | ||
Pike County CES | Workman, Leslie A | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
24 | ||
Pike County CES | Workman, Leslie A | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
6 | ||
Pike County CES | Workman, Leslie A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Pike County CES | Workman, Leslie A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
6 | ||
Pike County CES | Workman, Leslie A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
75 | ||
Pike County CES | Workman, Leslie A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
4 | ||
Pike County CES | Workman, Leslie A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
250 | ||
Pike County CES | Workman, Leslie A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
4200 | ||
Pike County CES | Workman, Leslie A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
75 | ||
Pike County CES | Workman, Leslie A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
200 | ||
Pike County CES | Workman, Leslie A | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
75 | ||
Pike County CES | Workman, Leslie A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
200 | ||
Pike County CES | Workman, Leslie A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
12 | ||
Pike County CES | Froman, Novella B | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
1 | ||
Pike County CES | Froman, Novella B | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Pike County CES | Froman, Novella B | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
2 | ||
Pike County CES | Froman, Novella B | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
34 | ||
Pike County CES | Richards, Stephanie | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance |
55 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
15 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
45000 | ||
Pike County CES | Richards, Stephanie | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
7 | ||
Pike County CES | Richards, Stephanie | Community Engagement |
Number of individuals who are comfortable identifying community problems |
13 | ||
Pike County CES | Froman, Novella B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
610 | ||
Pike County CES | Froman, Novella B | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
980 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
10 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
5 | ||
Pike County CES | Richards, Stephanie | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
100 | ||
Pike County CES | Richards, Stephanie | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
500 | ||
Pike County CES | Richards, Stephanie | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
6 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
400 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities |
25 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
250 | ||
Pike County CES | Richards, Stephanie | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
5 | ||
Pike County CES | Stumbo, Deborah S | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
3 | ||
Pike County CES | Stumbo, Deborah S | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
1 | ||
Pike County CES | Stumbo, Deborah S | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Pike County CES | Froman, Novella B | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
100 | ||
Pike County CES | Froman, Novella B | Summer Residential Camps |
Number of youth who participated in summer residential camps |
100 | ||
Pike County CES | Froman, Novella B | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
100 | ||
Pike County CES | Froman, Novella B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
189 | ||
Pike County CES | Froman, Novella B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
553 | ||
Pike County CES | Froman, Novella B | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
10 | ||
Pike County CES | Froman, Novella B | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
50 | ||
Pike County CES | Froman, Novella B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
150 | ||
Pike County CES | Richards, Stephanie | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
3 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
3000 | ||
Pike County CES | Richards, Stephanie | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Pike County CES | Richards, Stephanie | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
10 | ||
Pike County CES | Richards, Stephanie | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
10 | ||
Pike County CES | Richards, Stephanie | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
3 | ||
Pike County CES | Froman, Novella B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
100 | ||
Pike County CES | Froman, Novella B | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
45 | ||
Pike County CES | Froman, Novella B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
3500 | ||
Pike County CES | Froman, Novella B | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
25 | ||
Pike County CES | Froman, Novella B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
30 | ||
Pike County CES | Froman, Novella B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
300 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
7 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
400 | ||
Pike County CES | Richards, Stephanie | Financial & Marketing Literacy for Artisans |
Number of dollars earned by participating artists |
3000 | ||
Pike County CES | Richards, Stephanie | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Pike County CES | Richards, Stephanie | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
31 | ||
Pike County CES | Richards, Stephanie | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
27 | ||
Pike County CES | Richards, Stephanie | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
30 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
150 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
100 | ||
Pike County CES | Richards, Stephanie | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
3 | ||
Pike County CES | Workman, Leslie A | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
24 | ||
Pike County CES | Workman, Leslie A | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
27 | ||
Pike County CES | Workman, Leslie A | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
35 | ||
Pike County CES | Workman, Leslie A | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
175 | ||
Pike County CES | Workman, Leslie A | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
135 | ||
Pike County CES | Workman, Leslie A | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
247 | ||
Pike County CES | Workman, Leslie A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
6000 | ||
Pike County CES | Workman, Leslie A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
300 | ||
Pike County CES | Workman, Leslie A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
175 | ||
Pike County CES | Workman, Leslie A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
4 | ||
Pike County CES | Workman, Leslie A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
6 | ||
Pike County CES | Workman, Leslie A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
11 | ||
Pike County CES | Workman, Leslie A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
11 | ||
Pike County CES | Workman, Leslie A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
215 | ||
Pike County CES | Workman, Leslie A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
15000 | ||
Pike County CES | Workman, Leslie A | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
27 | ||
Pike County CES | Workman, Leslie A | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
100000 | ||
Pike County CES | Workman, Leslie A | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
230 | ||
Pike County CES | Workman, Leslie A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
135 | ||
Pike County CES | Workman, Leslie A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
8000 | ||
Pike County CES | Froman, Novella B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
500 | ||
Pike County CES | Froman, Novella B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
3500 | ||
Pike County CES | Richards, Stephanie | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
70 | ||
Pike County CES | Richards, Stephanie | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
53 | ||
Pike County CES | Richards, Stephanie | Community Leadership Development |
Number of those with improved leadership skills |
53 | ||
Pike County CES | Richards, Stephanie | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
5 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
35 | ||
Pike County CES | Richards, Stephanie | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
85 | ||
Pike County CES | Richards, Stephanie | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
50 | ||
Pike County CES | Richards, Stephanie | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
50 | ||
Pike County CES | Richards, Stephanie | Financial & Marketing Literacy for Artisans |
Number of artisans participating in Extension program |
250 | ||
Pike County CES | Richards, Stephanie | Financial & Marketing Literacy for Artisans |
Number of business plans developed by local artists through this program |
3 | ||
Pike County CES | Richards, Stephanie | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
13 | ||
Pike County CES | Richards, Stephanie | Arts and Community Health |
Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice |
1 | ||
Pike County CES | Richards, Stephanie | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
200 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of documented next steps for an individual or community plan inspired by arts engagement projects |
5 | ||
Pike County CES | Richards, Stephanie | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
5 | ||
Pike County CES | Richards, Stephanie | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Pike County CES | Richards, Stephanie | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
28 | ||
Pike County CES | Richards, Stephanie | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 | ||
Pike County CES | Richards, Stephanie | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Pike County CES | Richards, Stephanie | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
5 | ||
Pike County CES | Richards, Stephanie | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts |
48 | ||
Pike County CES | Richards, Stephanie | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
2000 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of arts/creative placemaking projects completed |
5 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
250 | ||
Pike County CES | Richards, Stephanie | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
45 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
10 | ||
Pike County CES | Richards, Stephanie | Financial & Marketing Literacy for Artisans |
Number of participants reporting a change in financial and/or marketing knowledge |
25 | ||
Pike County CES | Richards, Stephanie | Financial & Marketing Literacy for Artisans |
Number of venues available for local artists |
10 | ||
Pike County CES | Richards, Stephanie | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Pike County CES | Richards, Stephanie | Community Design/Creative Placemaking |
Number of artisans who report an increase in income based on what they learned through Extension programs |
25 | ||
Pike County CES | Richards, Stephanie | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
45 | ||
Pike County CES | Richards, Stephanie | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
1500 | ||
Pike County CES | Richards, Stephanie | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
6 | ||
Pike County CES | Richards, Stephanie | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
250 | ||
Pike County CES | Richards, Stephanie | Financial & Marketing Literacy for Artisans |
Number of artisans participating in an artisan or farmers’ market |
25 | ||
Pike County CES | Richards, Stephanie | Community Engagement |
Number of those currently serving in a leadership role |
15 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of artisans participating in Extension program |
400 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of opportunities for creative expression |
800 | ||
Pike County CES | Richards, Stephanie | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
28 | ||
Pike County CES | Richards, Stephanie | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts |
1000 | ||
Pike County CES | Richards, Stephanie | Increasing Access to Quality Arts Experiences |
Number of Extension facilitated arts programming receiving local, state, or national recognition |
7 | ||
Pike County CES | Richards, Stephanie | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
1500 | ||
Pike County CES | Richards, Stephanie | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
35 | ||
Pike County CES | Richards, Stephanie | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
200 | ||
Pike County CES | Richards, Stephanie | Arts Engagement |
Number of artisans who report an increase in income based on what they learned through Extension programs |
25 | ||
Pike County CES | Richards, Stephanie | Financial & Marketing Literacy for Artisans |
Number of arts/creative placemaking projects completed |
5 | ||
Pike County CES | Richards, Stephanie | Community Design/Creative Placemaking |
Number of arts/creative placemaking projects completed |
5 | ||
Pike County CES | Richards, Stephanie | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
4 | ||
Pike County CES | Richards, Stephanie | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
350 | ||
Powell County CES | Stewart, Valerie S | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
2 | ||
Powell County CES | Stewart, Valerie S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 | ||
Powell County CES | Stewart, Valerie S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
200 | ||
Powell County CES | Stewart, Valerie S | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
10 | ||
Powell County CES | Stewart, Valerie S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
7 | ||
Powell County CES | Stewart, Valerie S | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
25 | ||
Powell County CES | Stewart, Valerie S | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
20 | ||
Powell County CES | Stewart, Valerie S | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
7 | ||
Powell County CES | Stewart, Valerie S | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
15 | ||
Powell County CES | Stewart, Valerie S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
5 | ||
Powell County CES | Stewart, Valerie S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
2 | ||
Powell County CES | Stewart, Valerie S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Powell County CES | Stewart, Valerie S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
50 | ||
Powell County CES | Stewart, Valerie S | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
7 | ||
Powell County CES | Stewart, Valerie S | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
10 | ||
Powell County CES | Stewart, Valerie S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
1 | ||
Powell County CES | Stewart, Valerie S | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Powell County CES | Stewart, Valerie S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
15 | ||
Powell County CES | Stewart, Valerie S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
65 | ||
Powell County CES | Stewart, Valerie S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
350 | ||
Powell County CES | Stewart, Valerie S | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
20 | ||
Powell County CES | Stewart, Valerie S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
5 | ||
Powell County CES | Stewart, Valerie S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
1 | ||
Powell County CES | Stewart, Valerie S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
250 | ||
Powell County CES | Stewart, Valerie S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
265 | ||
Powell County CES | Stewart, Valerie S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
100 | ||
Powell County CES | Stewart, Valerie S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
35 | ||
Powell County CES | Stewart, Valerie S | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
400 | ||
Powell County CES | Stewart, Valerie S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
265 | ||
Powell County CES | Stewart, Valerie S | Community Engagement |
Number of those currently serving in a leadership role |
15 | ||
Powell County CES | Stewart, Valerie S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
150 | ||
Powell County CES | Stewart, Valerie S | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
60 | ||
Powell County CES | Stewart, Valerie S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
600 | ||
Powell County CES | Stewart, Valerie S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 | ||
Powell County CES | Stewart, Valerie S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
250 | ||
Powell County CES | Stewart, Valerie S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
165 | ||
Powell County CES | Stewart, Valerie S | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
4 | ||
Powell County CES | Stewart, Valerie S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
75 | ||
Powell County CES | Stewart, Valerie S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
3 | ||
Powell County CES | Stewart, Valerie S | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
3 | ||
Powell County CES | Stewart, Valerie S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Powell County CES | Stewart, Valerie S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
450 | ||
Powell County CES | Stewart, Valerie S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
270 | ||
Powell County CES | Stewart, Valerie S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
175 | ||
Powell County CES | Stewart, Valerie S | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
250 | ||
Powell County CES | Stewart, Valerie S | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Powell County CES | Stewart, Valerie S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Powell County CES | Stewart, Valerie S | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
50 | ||
Powell County CES | Stewart, Valerie S | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
250 | ||
Powell County CES | Stewart, Valerie S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
35 | ||
Powell County CES | Stewart, Valerie S | Summer Residential Camps |
Number of youth who participated in summer residential camps |
34 | ||
Powell County CES | Stewart, Valerie S | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
30 | ||
Powell County CES | Stewart, Valerie S | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
25 | ||
Pulaski County CES | Wilson, Bethany G | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
20 | ||
Pulaski County CES | Wilson, Bethany G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
350 | ||
Pulaski County CES | Wilson, Bethany G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
45 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
25 | ||
Pulaski County CES | Wilson, Bethany G | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
10 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
50 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
25 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
25 | ||
Pulaski County CES | Wilson, Bethany G | Community Engagement |
Number of those currently serving in a leadership role |
3 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
25 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
125 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
125 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
25 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
50 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
125 | ||
Pulaski County CES | Wilson, Bethany G | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
25 | ||
Pulaski County CES | Wilson, Bethany G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
100 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
100 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
25 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
10 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
125 | ||
Pulaski County CES | Wilson, Bethany G | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
500 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
25 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
25 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
50 | ||
Pulaski County CES | Wilson, Bethany G | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
750 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
476 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
25 | ||
Pulaski County CES | Wilson, Bethany G | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
25 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
1900 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
25 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
20 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
1400 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
25 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
25 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
15 | ||
Pulaski County CES | Wilson, Bethany G | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
50 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
10 | ||
Pulaski County CES | Wilson, Bethany G | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 | ||
Pulaski County CES | Wilson, Bethany G | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
25 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
5 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
95 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
10 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
5 | ||
Pulaski County CES | Wilson, Bethany G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
4 | ||
Pulaski County CES | Wilson, Bethany G | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
100 | ||
Pulaski County CES | Wilson, Bethany G | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
25 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
7 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
125 | ||
Pulaski County CES | Wilson, Bethany G | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
120 | ||
Pulaski County CES | Wilson, Bethany G | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
150 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
7 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
125 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
50 | ||
Pulaski County CES | Wilson, Bethany G | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
50 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
15 | ||
Pulaski County CES | Adkins, Trent J | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
500 | ||
Pulaski County CES | Adkins, Trent J | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
50 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
15 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
100 | ||
Pulaski County CES | Wilson, Bethany G | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
100 | ||
Pulaski County CES | Wilson, Bethany G | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
25 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1270 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
15 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
10 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
25 | ||
Pulaski County CES | Wilson, Bethany G | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
4 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
50 | ||
Pulaski County CES | Wilson, Bethany G | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
10 | ||
Pulaski County CES | Wilson, Bethany G | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
40 | ||
Pulaski County CES | Wilson, Bethany G | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
5880 | ||
Pulaski County CES | Wilson, Bethany G | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
15 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
125 | ||
Pulaski County CES | Wilson, Bethany G | Community Leadership Development |
Number of those with improved leadership skills |
5 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
25 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
50 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
10 | ||
Pulaski County CES | Wilson, Bethany G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
25 | ||
Pulaski County CES | Wilson, Bethany G | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
50 | ||
Pulaski County CES | Adkins, Trent J | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
200 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
100 | ||
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
476 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
25 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
15 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
50 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
25 | ||
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
30 | ||
Pulaski County CES | Wilson, Bethany G | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
20 | ||
Pulaski County CES | Wilson, Bethany G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
90 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
10 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
15 | ||
Pulaski County CES | Wilson, Bethany G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
2300 | ||
Pulaski County CES | Wilson, Bethany G | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
75 | ||
Pulaski County CES | Wilson, Bethany G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
150 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
100 | ||
Pulaski County CES | Wilson, Bethany G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
1800 | ||
Pulaski County CES | Wilson, Bethany G | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
25 | ||
Pulaski County CES | Wilson, Bethany G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
250 | ||
Pulaski County CES | Wilson, Bethany G | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
25 | ||
Pulaski County CES | Wilson, Bethany G | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1270 | ||
Pulaski County CES | Adkins, Trent J | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
100 | ||
Pulaski County CES | Adkins, Trent J | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
1750 | ||
Pulaski County CES | Adkins, Trent J | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
35 | ||
Pulaski County CES | Adkins, Trent J | Beef |
Number of producers who reported saving money or reducing cost of operation |
50 | ||
Pulaski County CES | Adkins, Trent J | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
250 | ||
Pulaski County CES | Adkins, Trent J | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
100 | ||
Pulaski County CES | Adkins, Trent J | Beef |
Number of producers who reported saving money or reducing cost of operation |
150 | ||
Pulaski County CES | Adkins, Trent J | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
1000 | ||
Pulaski County CES | Adkins, Trent J | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
100 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers adopting improved hay storage practices |
50 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
100 | ||
Pulaski County CES | Adkins, Trent J | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
100 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers adopting improved grazing system practices |
25 | ||
Pulaski County CES | Adkins, Trent J | Beef |
Number of producers reporting changed or improved pasture management practices |
100 | ||
Pulaski County CES | Adkins, Trent J | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
200 | ||
Pulaski County CES | Adkins, Trent J | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
100 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
25 | ||
Pulaski County CES | Adkins, Trent J | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
100 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers adopting improved varieties |
50 | ||
Pulaski County CES | Adkins, Trent J | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
200 | ||
Pulaski County CES | Adkins, Trent J | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
100 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
250 | ||
Pulaski County CES | Adkins, Trent J | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
35 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
20 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers adopting practices that improve profitability |
50 | ||
Pulaski County CES | Adkins, Trent J | Tobacco |
Number of producers completing GAP training |
35 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers who plan to implement on-farm trials |
10 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
20 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
25 | ||
Pulaski County CES | Adkins, Trent J | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
50 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
212 | ||
Pulaski County CES | Adkins, Trent J | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
250 | ||
Pulaski County CES | Adkins, Trent J | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
500 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
150 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers who implemented on-farm trials |
10 | ||
Pulaski County CES | Adkins, Trent J | Beef |
Number of producers who now practice efficient reproduction techniques |
150 | ||
Pulaski County CES | Adkins, Trent J | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
50 | ||
Pulaski County CES | Adkins, Trent J | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
100 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
100 | ||
Pulaski County CES | Adkins, Trent J | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
125 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers adopting practices that improve environmental quality |
25 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers who reported improved record-keeping practices |
50 | ||
Pulaski County CES | Adkins, Trent J | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
1200 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
100 | ||
Pulaski County CES | Adkins, Trent J | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
35 | ||
Pulaski County CES | Adkins, Trent J | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
100 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
250 | ||
Pulaski County CES | Adkins, Trent J | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
50 | ||
Pulaski County CES | Adkins, Trent J | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
100 | ||
Pulaski County CES | Adkins, Trent J | Tobacco |
Number of producers adopting practices that improve profitability |
35 | ||
Pulaski County CES | Adkins, Trent J | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
35 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers utilizing improved forage species for pasture or hay |
50 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers testing stored forage |
50 | ||
Pulaski County CES | Adkins, Trent J | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
1700 | ||
Pulaski County CES | Adkins, Trent J | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
200 | ||
Pulaski County CES | Adkins, Trent J | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
35 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
150 | ||
Pulaski County CES | Adkins, Trent J | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
25 | ||
Pulaski County CES | Adkins, Trent J | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
150 | ||
Pulaski County CES | Adkins, Trent J | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
35 | ||
Robertson County CES | Saunders, Samantha | Forages |
Number of producers testing stored forage |
6 | ||
Robertson County CES | Saunders, Samantha | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
35 | ||
Robertson County CES | Saunders, Samantha | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
15 | ||
Robertson County CES | Saunders, Samantha | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
35 | ||
Robertson County CES | Saunders, Samantha | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
32 | ||
Robertson County CES | Saunders, Samantha | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
6 | ||
Robertson County CES | Saunders, Samantha | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
7 | ||
Robertson County CES | Saunders, Samantha | Beef |
Number of producers who now practice efficient reproduction techniques |
24 | ||
Robertson County CES | Saunders, Samantha | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Robertson County CES | Saunders, Samantha | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 | ||
Robertson County CES | Saunders, Samantha | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
1 | ||
Robertson County CES | Saunders, Samantha | Beef |
Number of producers reporting changed or improved pasture management practices |
5 | ||
Robertson County CES | Saunders, Samantha | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
10 | ||
Robertson County CES | Hughes, Caroline S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
44 | ||
Robertson County CES | Hughes, Caroline S | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
10 | ||
Robertson County CES | Hughes, Caroline S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
5 | ||
Robertson County CES | Hughes, Caroline S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
5 | ||
Robertson County CES | Hughes, Caroline S | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
3 | ||
Robertson County CES | Hughes, Caroline S | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
4 | ||
Robertson County CES | Hughes, Caroline S | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
12 | ||
Robertson County CES | Hughes, Caroline S | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
5 | ||
Robertson County CES | Hughes, Caroline S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
22 | ||
Robertson County CES | Hughes, Caroline S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
22 | ||
Robertson County CES | Hughes, Caroline S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
23 | ||
Robertson County CES | Hughes, Caroline S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
4 | ||
Robertson County CES | Hughes, Caroline S | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Robertson County CES | Hughes, Caroline S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 | ||
Robertson County CES | Hughes, Caroline S | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Robertson County CES | Hughes, Caroline S | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
19 | ||
Robertson County CES | Hughes, Caroline S | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
9 | ||
Robertson County CES | Hughes, Caroline S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
24 | ||
Robertson County CES | Hughes, Caroline S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
24 | ||
Robertson County CES | Hughes, Caroline S | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
4 | ||
Robertson County CES | Hughes, Caroline S | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
11 | ||
Robertson County CES | Hughes, Caroline S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
31 | ||
Robertson County CES | Hughes, Caroline S | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
2 | ||
Robertson County CES | Hughes, Caroline S | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
8 | ||
Robertson County CES | Hughes, Caroline S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
7 | ||
Robertson County CES | Hughes, Caroline S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
4 | ||
Robertson County CES | Hughes, Caroline S | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
10 | ||
Robertson County CES | Hughes, Caroline S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
30 | ||
Robertson County CES | Saunders, Samantha | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
3 | ||
Robertson County CES | Saunders, Samantha | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
21 | ||
Robertson County CES | Saunders, Samantha | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
3 | ||
Robertson County CES | Saunders, Samantha | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
64 | ||
Robertson County CES | Saunders, Samantha | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
26 | ||
Robertson County CES | Saunders, Samantha | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
6 | ||
Robertson County CES | Saunders, Samantha | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
16 | ||
Robertson County CES | Saunders, Samantha | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
10 | ||
Robertson County CES | Saunders, Samantha | Tobacco |
Number of producers completing GAP training |
9 | ||
Robertson County CES | Saunders, Samantha | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 | ||
Robertson County CES | Saunders, Samantha | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
28 | ||
Robertson County CES | Saunders, Samantha | Summer Residential Camps |
Number of youth who participated in summer residential camps |
35 | ||
Robertson County CES | Saunders, Samantha | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
11 | ||
Robertson County CES | Saunders, Samantha | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
15 | ||
Robertson County CES | Saunders, Samantha | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
2 | ||
Robertson County CES | Saunders, Samantha | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
26 | ||
Robertson County CES | Saunders, Samantha | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
25 | ||
Robertson County CES | Saunders, Samantha | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
13 | ||
Robertson County CES | Saunders, Samantha | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
12 | ||
Robertson County CES | Saunders, Samantha | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
3 | ||
Robertson County CES | Saunders, Samantha | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
26 | ||
Robertson County CES | Saunders, Samantha | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
20 | ||
Robertson County CES | Saunders, Samantha | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
4 | ||
Robertson County CES | Saunders, Samantha | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
9 | ||
Robertson County CES | Saunders, Samantha | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
4 | ||
Robertson County CES | Saunders, Samantha | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
8 | ||
Robertson County CES | Saunders, Samantha | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
15 | ||
Robertson County CES | Saunders, Samantha | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
15 | ||
Robertson County CES | Saunders, Samantha | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
4 | ||
Robertson County CES | Saunders, Samantha | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
5 | ||
Robertson County CES | Saunders, Samantha | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
26 | ||
Robertson County CES | Saunders, Samantha | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
2 | ||
Robertson County CES | Saunders, Samantha | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
75 | ||
Robertson County CES | Saunders, Samantha | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
12 | ||
Robertson County CES | Saunders, Samantha | Forages |
Number of producers adopting improved hay storage practices |
16 | ||
Robertson County CES | Saunders, Samantha | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
42 | ||
Robertson County CES | Saunders, Samantha | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
5 | ||
Robertson County CES | Saunders, Samantha | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
5 | ||
Rockcastle County CES | Coffey, Daniel G | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
8 | ||
Rockcastle County CES | Coffey, Daniel G | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
56 | ||
Rockcastle County CES | Jackson, Hazel B | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
42 | ||
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
42 | ||
Rockcastle County CES | Jackson, Hazel B | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
39 | ||
Rockcastle County CES | Jackson, Hazel B | Traditions |
Number of participants who maintained a family tradition in the months following the program |
41 | ||
Rockcastle County CES | Jackson, Hazel B | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
22 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Total hours of exercise reported by participants |
29 | ||
Rockcastle County CES | Coffey, Daniel G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
10 | ||
Rockcastle County CES | Coffey, Daniel G | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
17 | ||
Rockcastle County CES | Coffey, Daniel G | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
4 | ||
Rockcastle County CES | Coffey, Daniel G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
12 | ||
Rockcastle County CES | Coffey, Daniel G | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
18 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers adopting improved hay storage practices |
3 | ||
Rockcastle County CES | Jackson, Hazel B | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
3 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Number of participants who reported tracking daily expenditures |
14 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Total lunches participants reported preparing at home as opposed to eating out |
22 | ||
Rockcastle County CES | Jackson, Hazel B | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
120 | ||
Rockcastle County CES | Jackson, Hazel B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
42 | ||
Rockcastle County CES | Jackson, Hazel B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
10 | ||
Rockcastle County CES | Jackson, Hazel B | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
22 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preservation |
Number pints of fruits or vegetables frozen |
350 | ||
Rockcastle County CES | Jackson, Hazel B | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
79 | ||
Rockcastle County CES | Jackson, Hazel B | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
190 | ||
Rockcastle County CES | Jackson, Hazel B | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
12 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
108 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
110 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
89 | ||
Rockcastle County CES | Jackson, Hazel B | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
14 | ||
Rockcastle County CES | Jackson, Hazel B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
118 | ||
Rockcastle County CES | Jackson, Hazel B | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
19 | ||
Rockcastle County CES | Jackson, Hazel B | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
48 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
39 | ||
Rockcastle County CES | Jackson, Hazel B | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
14 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preparation |
Number of individuals who report intention to cook more |
64 | ||
Rockcastle County CES | Jackson, Hazel B | Community Leadership Development |
Number of those who now serve as a mentor to others |
14 | ||
Rockcastle County CES | Jackson, Hazel B | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
29 | ||
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
2 | ||
Rockcastle County CES | Jackson, Hazel B | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Total miles participants reported walking |
76 | ||
Rockcastle County CES | Jackson, Hazel B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
83 | ||
Rockcastle County CES | Jackson, Hazel B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
65 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Total cups of fruits and vegetables consumed by participants |
28 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
40 | ||
Rockcastle County CES | Jackson, Hazel B | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Rockcastle County CES | Jackson, Hazel B | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
81 | ||
Rockcastle County CES | Jackson, Hazel B | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
110 | ||
Rockcastle County CES | Coffey, Daniel G | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
14 | ||
Rockcastle County CES | Coffey, Daniel G | Beef |
Number of producers who reported saving money or reducing cost of operation |
8 | ||
Rockcastle County CES | Coffey, Daniel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Rockcastle County CES | Coffey, Daniel G | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Rockcastle County CES | Coffey, Daniel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
43 | ||
Rockcastle County CES | Coffey, Daniel G | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
11 | ||
Rockcastle County CES | Coffey, Daniel G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
31 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers adopting improved grazing system practices |
6 | ||
Rockcastle County CES | Coffey, Daniel G | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
57 | ||
Rockcastle County CES | Coffey, Daniel G | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
29 | ||
Rockcastle County CES | Coffey, Daniel G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
37 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
16 | ||
Rockcastle County CES | Coffey, Daniel G | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
6 | ||
Rockcastle County CES | Coffey, Daniel G | Beef |
Number of producers reporting changed or improved pasture management practices |
15 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Rockcastle County CES | Coffey, Daniel G | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
23 | ||
Rockcastle County CES | Coffey, Daniel G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
13 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
3 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
9 | ||
Rockcastle County CES | Coffey, Daniel G | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
5 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
53 | ||
Rockcastle County CES | Coffey, Daniel G | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
4 | ||
Rockcastle County CES | Coffey, Daniel G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
4 | ||
Rockcastle County CES | Coffey, Daniel G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
8 | ||
Rockcastle County CES | Coffey, Daniel G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
24 | ||
Rockcastle County CES | Coffey, Daniel G | Tobacco |
Number of producers completing GAP training |
7 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Total dollars participants applied toward investments, debt reduction, or an emergency fund |
10 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
102 | ||
Rockcastle County CES | Jackson, Hazel B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
39 | ||
Rockcastle County CES | Jackson, Hazel B | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
2 | ||
Rockcastle County CES | Jackson, Hazel B | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
8 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
178 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preservation |
Number pints of fruits or vegetables food dried |
210 | ||
Rockcastle County CES | Jackson, Hazel B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
49 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Total number of sugar-sweetened beverages participants replaced with water |
10 | ||
Rockcastle County CES | Jackson, Hazel B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
5 | ||
Rockcastle County CES | Jackson, Hazel B | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
32 | ||
Rockcastle County CES | Jackson, Hazel B | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
24 | ||
Rockcastle County CES | Jackson, Hazel B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
25 | ||
Rockcastle County CES | Jackson, Hazel B | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
94 | ||
Rockcastle County CES | Jackson, Hazel B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
4 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
72 | ||
Rockcastle County CES | Jackson, Hazel B | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
18 | ||
Rockcastle County CES | Jackson, Hazel B | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
4 | ||
Rockcastle County CES | Jackson, Hazel B | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
6 | ||
Rockcastle County CES | Jackson, Hazel B | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
110 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers adopting improved varieties |
6 | ||
Rockcastle County CES | Coffey, Daniel G | Forestry Industry Education |
|
4 | ||
Rockcastle County CES | Coffey, Daniel G | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
2 | ||
Rockcastle County CES | Coffey, Daniel G | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
3 | ||
Rockcastle County CES | Coffey, Daniel G | Tobacco |
Number of producers adopting practices that improve profitability |
3 | ||
Rockcastle County CES | Coffey, Daniel G | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
7 | ||
Rockcastle County CES | Coffey, Daniel G | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
21 | ||
Rockcastle County CES | Coffey, Daniel G | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
38 | ||
Rockcastle County CES | Coffey, Daniel G | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
21 | ||
Rockcastle County CES | Jackson, Hazel B | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
41 | ||
Rockcastle County CES | Jackson, Hazel B | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
60 | ||
Rockcastle County CES | Jackson, Hazel B | Community Leadership Development |
Number of those with improved leadership skills |
49 | ||
Rockcastle County CES | Jackson, Hazel B | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
20 | ||
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
91 | ||
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
116 | ||
Rockcastle County CES | Jackson, Hazel B | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
18 | ||
Rockcastle County CES | Jackson, Hazel B | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
14 | ||
Rockcastle County CES | Jackson, Hazel B | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
42 | ||
Rockcastle County CES | Jackson, Hazel B | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
24 | ||
Rockcastle County CES | Jackson, Hazel B | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
38 | ||
Rockcastle County CES | Jackson, Hazel B | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
42 | ||
Rockcastle County CES | Jackson, Hazel B | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
49 | ||
Rockcastle County CES | Jackson, Hazel B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
14 | ||
Rockcastle County CES | Jackson, Hazel B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
29 | ||
Rockcastle County CES | Jackson, Hazel B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
40 | ||
Rockcastle County CES | Jackson, Hazel B | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
18 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
80 | ||
Rockcastle County CES | Jackson, Hazel B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
11 | ||
Rockcastle County CES | Jackson, Hazel B | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
26 | ||
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
208 | ||
Rockcastle County CES | Jackson, Hazel B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
46 | ||
Rockcastle County CES | Jackson, Hazel B | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
54 | ||
Rockcastle County CES | Jackson, Hazel B | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
91 | ||
Rockcastle County CES | Jackson, Hazel B | Community Leadership Development |
Number of those currently serving in a leadership role |
42 | ||
Rockcastle County CES | Jackson, Hazel B | Summer Residential Camps |
Number of youth who participated in summer residential camps |
45 | ||
Rockcastle County CES | Jackson, Hazel B | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
35 | ||
Rockcastle County CES | Jackson, Hazel B | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
41 | ||
Rockcastle County CES | Jackson, Hazel B | Traditions |
Number of participants who created a new family tradition in the months following the program |
32 | ||
Rockcastle County CES | Jackson, Hazel B | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
178 | ||
Rockcastle County CES | Jackson, Hazel B | Small Steps to Health & Wealth |
Total dollars participants accumulated by saving loose change |
386 | ||
Rockcastle County CES | Jackson, Hazel B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
65 | ||
Rockcastle County CES | Jackson, Hazel B | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
34 | ||
Rockcastle County CES | Jackson, Hazel B | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
119 | ||
Rockcastle County CES | Jackson, Hazel B | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
5 | ||
Rockcastle County CES | Jackson, Hazel B | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
11 | ||
Rockcastle County CES | Jackson, Hazel B | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
60 | ||
Rockcastle County CES | Jackson, Hazel B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
66 | ||
Rockcastle County CES | Jackson, Hazel B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
870 | ||
Rockcastle County CES | Jackson, Hazel B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
977 | ||
Rockcastle County CES | Coffey, Daniel G | Beef |
Number of producers who now practice efficient reproduction techniques |
30 | ||
Rockcastle County CES | Coffey, Daniel G | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
16 | ||
Rockcastle County CES | Coffey, Daniel G | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
45 | ||
Rockcastle County CES | Coffey, Daniel G | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Rockcastle County CES | Coffey, Daniel G | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
2 | ||
Rockcastle County CES | Coffey, Daniel G | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
18 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers utilizing improved forage species for pasture or hay |
2 | ||
Rockcastle County CES | Coffey, Daniel G | Forages |
Number of producers testing stored forage |
8 | ||
Rowan County CES | Ford, Raven C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
250 | ||
Rowan County CES | Ford, Raven C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
219 | ||
Rowan County CES | Ford, Raven C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
300 | ||
Rowan County CES | Ford, Raven C | Summer Residential Camps |
Number of youth who participated in summer residential camps |
161 | ||
Rowan County CES | Ford, Raven C | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
102 | ||
Rowan County CES | Ford, Raven C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
34 | ||
Rowan County CES | Ford, Raven C | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
24 | ||
Rowan County CES | Ford, Raven C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
50 | ||
Rowan County CES | Ford, Raven C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
50 | ||
Rowan County CES | Ford, Raven C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
12 | ||
Rowan County CES | Ford, Raven C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
50 | ||
Rowan County CES | Ford, Raven C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
397 | ||
Rowan County CES | Ford, Raven C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
300 | ||
Rowan County CES | Ford, Raven C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
50 | ||
Rowan County CES | Ford, Raven C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
50 | ||
Rowan County CES | Ford, Raven C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
219 | ||
Rowan County CES | Ford, Raven C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
300 | ||
Rowan County CES | Ford, Raven C | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Rowan County CES | Ford, Raven C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
75 | ||
Rowan County CES | Ford, Raven C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
20 | ||
Rowan County CES | Jones, Peggy F | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
25 | ||
Rowan County CES | Jones, Peggy F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
200 | ||
Rowan County CES | Jones, Peggy F | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
350 | ||
Rowan County CES | Jones, Peggy F | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
85 | ||
Rowan County CES | Jones, Peggy F | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
50 | ||
Rowan County CES | Jones, Peggy F | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
10 | ||
Rowan County CES | Jones, Peggy F | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
35 | ||
Rowan County CES | Jones, Peggy F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
250 | ||
Rowan County CES | Jones, Peggy F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
250 | ||
Rowan County CES | Jones, Peggy F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
200 | ||
Rowan County CES | Jones, Peggy F | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
250 | ||
Rowan County CES | Jones, Peggy F | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
85 | ||
Rowan County CES | Jones, Peggy F | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
35 | ||
Rowan County CES | Jones, Peggy F | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
50 | ||
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
20 | ||
Rowan County CES | Jones, Peggy F | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
1000 | ||
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
250 | ||
Rowan County CES | Jones, Peggy F | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
15 | ||
Rowan County CES | Jones, Peggy F | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
50 | ||
Rowan County CES | Jones, Peggy F | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
85 | ||
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
35 | ||
Rowan County CES | Jones, Peggy F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
200 | ||
Rowan County CES | Jones, Peggy F | Food Preparation |
Number of individuals who report intention to cook more |
250 | ||
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
35 | ||
Rowan County CES | Jones, Peggy F | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
45 | ||
Rowan County CES | Jones, Peggy F | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
65 | ||
Rowan County CES | Jones, Peggy F | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
35 | ||
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
250 | ||
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
350 | ||
Rowan County CES | Jones, Peggy F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
250 | ||
Rowan County CES | Jones, Peggy F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
250 | ||
Rowan County CES | Jones, Peggy F | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1500 | ||
Rowan County CES | Jones, Peggy F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
35 | ||
Rowan County CES | Jones, Peggy F | Community Leadership Development |
Number of those with improved leadership skills |
35 | ||
Rowan County CES | Jones, Peggy F | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
150 | ||
Rowan County CES | Jones, Peggy F | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
15 | ||
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
450 | ||
Rowan County CES | Jones, Peggy F | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
150 | ||
Rowan County CES | Jones, Peggy F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
125 | ||
Rowan County CES | Jones, Peggy F | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
85 | ||
Rowan County CES | Jones, Peggy F | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
45 | ||
Rowan County CES | Jones, Peggy F | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
45 | ||
Rowan County CES | Jones, Peggy F | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
250 | ||
Rowan County CES | Jones, Peggy F | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
15 | ||
Rowan County CES | Jones, Peggy F | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
50 | ||
Rowan County CES | Jones, Peggy F | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
75 | ||
Rowan County CES | Jones, Peggy F | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
10 | ||
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
500 | ||
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
150 | ||
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
150 | ||
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
400 | ||
Rowan County CES | Jones, Peggy F | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
25 | ||
Rowan County CES | Jones, Peggy F | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
20 | ||
Rowan County CES | Jones, Peggy F | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
150 | ||
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Rowan County CES | Jones, Peggy F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
30 | ||
Rowan County CES | Jones, Peggy F | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
450 | ||
Rowan County CES | Jones, Peggy F | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
15 | ||
Rowan County CES | Jones, Peggy F | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
125 | ||
Rowan County CES | Jones, Peggy F | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
400 | ||
Rowan County CES | Jones, Peggy F | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
50 | ||
Rowan County CES | Jones, Peggy F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
250 | ||
Rowan County CES | Jones, Peggy F | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Rowan County CES | Jones, Peggy F | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
85 | ||
Rowan County CES | Jones, Peggy F | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
65 | ||
Rowan County CES | Jones, Peggy F | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
15 | ||
Rowan County CES | Jones, Peggy F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
250 | ||
Rowan County CES | Jones, Peggy F | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
150 | ||
Rowan County CES | Jones, Peggy F | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
45 | ||
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
400 | ||
Rowan County CES | Jones, Peggy F | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
250 | ||
Rowan County CES | Jones, Peggy F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
35 | ||
Rowan County CES | Jones, Peggy F | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
150 | ||
Rowan County CES | Jones, Peggy F | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
450 | ||
Rowan County CES | Jones, Peggy F | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
250 | ||
Rowan County CES | Ford, Raven C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
20 | ||
Rowan County CES | Ford, Raven C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
20 | ||
Rowan County CES | Ford, Raven C | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
15 | ||
Rowan County CES | Ford, Raven C | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
239 | ||
Rowan County CES | Ford, Raven C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
219 | ||
Rowan County CES | Ford, Raven C | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
23 | ||
Rowan County CES | Ford, Raven C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
120 | ||
Rowan County CES | Ford, Raven C | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Rowan County CES | Ford, Raven C | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Rowan County CES | Ford, Raven C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
50 | ||
Rowan County CES | Ford, Raven C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
50 | ||
Rowan County CES | Ford, Raven C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
150 | ||
Rowan County CES | Ford, Raven C | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
6 | ||
Rowan County CES | Ford, Raven C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
Russell County CES | Martin, Christina A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
22 | ||
Russell County CES | Martin, Christina A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
122 | ||
Russell County CES | Martin, Christina A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
150 | ||
Russell County CES | Martin, Christina A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
58 | ||
Russell County CES | Martin, Christina A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
50 | ||
Russell County CES | Martin, Christina A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
13 | ||
Russell County CES | Martin, Christina A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Russell County CES | Martin, Christina A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
7 | ||
Russell County CES | Martin, Christina A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
10 | ||
Russell County CES | Martin, Christina A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
3 | ||
Russell County CES | Martin, Christina A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
10 | ||
Russell County CES | Martin, Christina A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Russell County CES | Martin, Christina A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
22 | ||
Russell County CES | Martin, Christina A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
2 | ||
Russell County CES | Martin, Christina A | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
5 | ||
Russell County CES | Martin, Christina A | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
18 | ||
Russell County CES | Martin, Christina A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
50 | ||
Russell County CES | Martin, Christina A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
25 | ||
Russell County CES | Oakes, Jonathan T | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
17 | ||
Russell County CES | Oakes, Jonathan T | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
20 | ||
Russell County CES | Oakes, Jonathan T | Woodland Education |
Number of individuals that attended woodland education programs |
12 | ||
Russell County CES | Oakes, Jonathan T | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
8 | ||
Russell County CES | Oakes, Jonathan T | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
3 | ||
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
6 | ||
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers testing stored forage |
5 | ||
Russell County CES | Oakes, Jonathan T | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
10 | ||
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Russell County CES | Oakes, Jonathan T | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
3 | ||
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
5 | ||
Russell County CES | Oakes, Jonathan T | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
3 | ||
Russell County CES | Oakes, Jonathan T | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
50 | ||
Russell County CES | Oakes, Jonathan T | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
500 | ||
Russell County CES | Oakes, Jonathan T | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
10 | ||
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Russell County CES | Oakes, Jonathan T | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Russell County CES | Oakes, Jonathan T | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
3 | ||
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Russell County CES | Oakes, Jonathan T | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
25 | ||
Russell County CES | Oakes, Jonathan T | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
3 | ||
Russell County CES | Martin, Christina A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
75 | ||
Russell County CES | Martin, Christina A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
42 | ||
Russell County CES | Martin, Christina A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
120 | ||
Russell County CES | Martin, Christina A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
10 | ||
Russell County CES | Martin, Christina A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
185 | ||
Russell County CES | Martin, Christina A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
5 | ||
Russell County CES | Martin, Christina A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
127 | ||
Russell County CES | Martin, Christina A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
1 | ||
Russell County CES | Martin, Christina A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
150 | ||
Russell County CES | Martin, Christina A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
102 | ||
Russell County CES | Martin, Christina A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
8 | ||
Russell County CES | Martin, Christina A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
12 | ||
Russell County CES | Martin, Christina A | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
4 | ||
Russell County CES | Martin, Christina A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
50 | ||
Russell County CES | Martin, Christina A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
50 | ||
Russell County CES | Martin, Christina A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
16 | ||
Russell County CES | Martin, Christina A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
130 | ||
Russell County CES | Martin, Christina A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
23 | ||
Russell County CES | Martin, Christina A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
115 | ||
Russell County CES | Martin, Christina A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
90 | ||
Russell County CES | Martin, Christina A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
4 | ||
Russell County CES | Martin, Christina A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
3 | ||
Russell County CES | Martin, Christina A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
13 | ||
Russell County CES | Martin, Christina A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
20 | ||
Russell County CES | Martin, Christina A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
5 | ||
Russell County CES | Martin, Christina A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
7 | ||
Russell County CES | Oakes, Jonathan T | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Russell County CES | Oakes, Jonathan T | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
20 | ||
Russell County CES | Oakes, Jonathan T | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
30 | ||
Russell County CES | Martin, Christina A | Food Preparation |
Number of individuals who report intention to cook more |
17 | ||
Russell County CES | Martin, Christina A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
35 | ||
Russell County CES | Martin, Christina A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
10 | ||
Russell County CES | Martin, Christina A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
10 | ||
Russell County CES | Martin, Christina A | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
7 | ||
Russell County CES | Oakes, Jonathan T | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
15 | ||
Russell County CES | Oakes, Jonathan T | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
20 | ||
Russell County CES | Oakes, Jonathan T | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
10 | ||
Russell County CES | Oakes, Jonathan T | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
20 | ||
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
10 | ||
Russell County CES | Oakes, Jonathan T | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
15 | ||
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
20 | ||
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
5 | ||
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Russell County CES | Oakes, Jonathan T | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
50 | ||
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
20 | ||
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
20 | ||
Russell County CES | Oakes, Jonathan T | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
20 | ||
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Russell County CES | Oakes, Jonathan T | Soils |
Number of producers who incorporated best practices recommended by Extension |
75 | ||
Russell County CES | Oakes, Jonathan T | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
10 | ||
Russell County CES | Oakes, Jonathan T | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
50 | ||
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Russell County CES | Oakes, Jonathan T | Logging Training and Professional Education |
|
3 | ||
Russell County CES | Oakes, Jonathan T | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
10 | ||
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Scott County CES | Hilterbran, Whitney R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
400 | ||
Scott County CES | Hilterbran, Whitney R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
487 | ||
Scott County CES | Hilterbran, Whitney R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
45 | ||
Scott County CES | Hilterbran, Whitney R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
475 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
35 | ||
Scott County CES | Hilterbran, Whitney R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 | ||
Scott County CES | Hilterbran, Whitney R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
34 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
6 | ||
Scott County CES | Hilterbran, Whitney R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
425 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
642 | ||
Scott County CES | Hilterbran, Whitney R | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
11 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
35 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
748 | ||
Scott County CES | Hilterbran, Whitney R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Scott County CES | Hilterbran, Whitney R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Scott County CES | Hilterbran, Whitney R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
3678 | ||
Scott County CES | Hilterbran, Whitney R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
475 | ||
Scott County CES | Hilterbran, Whitney R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
1456 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
83 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
6 | ||
Scott County CES | Hilterbran, Whitney R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
34000 | ||
Scott County CES | Hilterbran, Whitney R | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
217 | ||
Scott County CES | Hilterbran, Whitney R | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
118 | ||
Scott County CES | Hilterbran, Whitney R | Food Preservation |
Number pints of fruits or vegetables food dried |
10 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
83 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
83 | ||
Scott County CES | Hilterbran, Whitney R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
64 | ||
Scott County CES | Hilterbran, Whitney R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
46 | ||
Scott County CES | Hilterbran, Whitney R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
250 | ||
Scott County CES | Hilterbran, Whitney R | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
16 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
11 | ||
Scott County CES | Hilterbran, Whitney R | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
48 | ||
Scott County CES | Hilterbran, Whitney R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
26 | ||
Scott County CES | Hilterbran, Whitney R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
919 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
11 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
11 | ||
Scott County CES | Hilterbran, Whitney R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
7 | ||
Scott County CES | Hilterbran, Whitney R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
847 | ||
Scott County CES | Hilterbran, Whitney R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
58 | ||
Scott County CES | Hilterbran, Whitney R | Community Engagement |
Number of those currently serving in a leadership role |
78 | ||
Scott County CES | Hilterbran, Whitney R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
1784 | ||
Scott County CES | Flynt, Sharon P | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
6 | ||
Scott County CES | Flynt, Sharon P | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
14 | ||
Scott County CES | Flynt, Sharon P | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
7 | ||
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
12 | ||
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
32 | ||
Scott County CES | Flynt, Sharon P | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
7 | ||
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
4 | ||
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
9 | ||
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
3 | ||
Scott County CES | Flynt, Sharon P | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
8 | ||
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
52 | ||
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
120 | ||
Scott County CES | Flynt, Sharon P | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
6 | ||
Scott County CES | Flynt, Sharon P | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
140 | ||
Scott County CES | Flynt, Sharon P | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
20 | ||
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
331 | ||
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
9 | ||
Scott County CES | Flynt, Sharon P | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
12 | ||
Scott County CES | Flynt, Sharon P | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
279 | ||
Scott County CES | Flynt, Sharon P | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
129 | ||
Scott County CES | Flynt, Sharon P | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
5932 | ||
Scott County CES | Flynt, Sharon P | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
113 | ||
Scott County CES | Hilterbran, Whitney R | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
26 | ||
Scott County CES | Hilterbran, Whitney R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
17 | ||
Scott County CES | Hilterbran, Whitney R | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
12 | ||
Scott County CES | Hilterbran, Whitney R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
62 | ||
Scott County CES | Hilterbran, Whitney R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
94 | ||
Scott County CES | Hilterbran, Whitney R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
174 | ||
Scott County CES | Hilterbran, Whitney R | Community Engagement |
Number of those who now serve as a mentor to others |
2 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
11 | ||
Scott County CES | Hilterbran, Whitney R | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
46 | ||
Scott County CES | Hilterbran, Whitney R | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
45 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
7 | ||
Scott County CES | Hilterbran, Whitney R | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love |
26 | ||
Scott County CES | Hilterbran, Whitney R | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
33 | ||
Scott County CES | Hilterbran, Whitney R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
7 | ||
Scott County CES | Hilterbran, Whitney R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
2009 | ||
Scott County CES | Hilterbran, Whitney R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
475 | ||
Scott County CES | Hilterbran, Whitney R | Food Preparation |
Number of individuals who report intention to cook more |
1456 | ||
Scott County CES | Hilterbran, Whitney R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
48 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
11 | ||
Scott County CES | Hilterbran, Whitney R | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
33 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
11 | ||
Scott County CES | Allen, James P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
45 | ||
Scott County CES | Allen, James P | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
50 | ||
Scott County CES | Allen, James P | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
50 | ||
Scott County CES | Allen, James P | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
450 | ||
Scott County CES | Allen, James P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
25 | ||
Scott County CES | Allen, James P | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
50 | ||
Scott County CES | Allen, James P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
250 | ||
Scott County CES | Allen, James P | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
15 | ||
Scott County CES | Allen, James P | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
900 | ||
Scott County CES | Allen, James P | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
150 | ||
Scott County CES | Allen, James P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
55 | ||
Scott County CES | Allen, James P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
45 | ||
Scott County CES | Allen, James P | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
1200 | ||
Scott County CES | Allen, James P | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
500 | ||
Scott County CES | Allen, James P | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
30 | ||
Scott County CES | Allen, James P | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
1200 | ||
Scott County CES | Allen, James P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
850 | ||
Scott County CES | Allen, James P | Summer Residential Camps |
Number of youth who participated in summer residential camps |
160 | ||
Scott County CES | Allen, James P | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
160 | ||
Scott County CES | Allen, James P | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
50 | ||
Scott County CES | Allen, James P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
325 | ||
Scott County CES | Allen, James P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
325 | ||
Scott County CES | Allen, James P | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
15 | ||
Scott County CES | Allen, James P | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
15 | ||
Scott County CES | Allen, James P | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
150 | ||
Scott County CES | Allen, James P | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
150 | ||
Scott County CES | Allen, James P | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
30 | ||
Scott County CES | Allen, James P | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
50 | ||
Scott County CES | Allen, James P | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
30 | ||
Scott County CES | Allen, James P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
1 | ||
Scott County CES | Allen, James P | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
900 | ||
Scott County CES | Allen, James P | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
15 | ||
Scott County CES | Allen, James P | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
30 | ||
Scott County CES | Allen, James P | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
1200 | ||
Scott County CES | Allen, James P | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
25 | ||
Scott County CES | Allen, James P | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
50 | ||
Scott County CES | Allen, James P | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
15 | ||
Scott County CES | Allen, James P | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
125 | ||
Scott County CES | Allen, James P | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
50 | ||
Scott County CES | Allen, James P | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
25 | ||
Scott County CES | Allen, James P | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
50 | ||
Scott County CES | Allen, James P | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
50 | ||
Scott County CES | Allen, James P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
325 | ||
Scott County CES | Allen, James P | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
50 | ||
Scott County CES | Allen, James P | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
50 | ||
Scott County CES | Flynt, Sharon P | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
8 | ||
Scott County CES | Flynt, Sharon P | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
6 | ||
Scott County CES | Flynt, Sharon P | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
12 | ||
Scott County CES | Flynt, Sharon P | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
12 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
748 | ||
Scott County CES | Hilterbran, Whitney R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
35 | ||
Scott County CES | Hilterbran, Whitney R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
614 | ||
Scott County CES | Hilterbran, Whitney R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1100 | ||
Scott County CES | Hilterbran, Whitney R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
49 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
748 | ||
Scott County CES | Hilterbran, Whitney R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
65 | ||
Scott County CES | Hilterbran, Whitney R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
76 | ||
Scott County CES | Hilterbran, Whitney R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
56 | ||
Scott County CES | Hilterbran, Whitney R | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
62 | ||
Scott County CES | Hilterbran, Whitney R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
118 | ||
Scott County CES | Hilterbran, Whitney R | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
6 | ||
Scott County CES | Hilterbran, Whitney R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
13 | ||
Scott County CES | Hilterbran, Whitney R | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
11 | ||
Scott County CES | Hilterbran, Whitney R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
245 | ||
Scott County CES | Hilterbran, Whitney R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
46 | ||
Scott County CES | Hilterbran, Whitney R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
658 | ||
Scott County CES | Hilterbran, Whitney R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
475 | ||
Scott County CES | Hilterbran, Whitney R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
2422 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
1000 | ||
Scott County CES | Allen, James P | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Scott County CES | Allen, James P | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
30 | ||
Scott County CES | Allen, James P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
850 | ||
Scott County CES | Allen, James P | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
500 | ||
Scott County CES | Flynt, Sharon P | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
12 | ||
Scott County CES | Hilterbran, Whitney R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
147 | ||
Scott County CES | Hilterbran, Whitney R | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
147 | ||
Scott County CES | Hilterbran, Whitney R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
425 | ||
Scott County CES | Hilterbran, Whitney R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
112 | ||
Scott County CES | Hilterbran, Whitney R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
465 | ||
Scott County CES | Hilterbran, Whitney R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
45 | ||
Scott County CES | Hilterbran, Whitney R | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Scott County CES | Hilterbran, Whitney R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
273 | ||
Scott County CES | Hilterbran, Whitney R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
17 | ||
Scott County CES | Hilterbran, Whitney R | Food Preservation |
Number pints of fruits or vegetables frozen |
412 | ||
Scott County CES | Hilterbran, Whitney R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
475 | ||
Scott County CES | Hilterbran, Whitney R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
748 | ||
Scott County CES | Hilterbran, Whitney R | Relationship Smart Plus 3.0 |
Number of individuals who reported (at the end of the program’s sessions) practicing at least one behavior related to subjects taught |
18 | ||
Scott County CES | Flynt, Sharon P | Beef |
Number of producers reporting changed or improved pasture management practices |
36 | ||
Scott County CES | Flynt, Sharon P | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
108 | ||
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
5 | ||
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
445 | ||
Scott County CES | Flynt, Sharon P | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
4 | ||
Scott County CES | Flynt, Sharon P | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
546 | ||
Scott County CES | Flynt, Sharon P | Equine |
Number of producers who incorporated best practices recommended by Extension |
26 | ||
Scott County CES | Flynt, Sharon P | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
2 | ||
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
1 | ||
Scott County CES | Flynt, Sharon P | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
12 | ||
Scott County CES | Flynt, Sharon P | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
14 | ||
Scott County CES | Flynt, Sharon P | Woodland Education |
Number of individuals that attended woodland education programs |
7 | ||
Scott County CES | Flynt, Sharon P | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
3 | ||
Scott County CES | Flynt, Sharon P | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
12 | ||
Scott County CES | Flynt, Sharon P | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
90 | ||
Scott County CES | Flynt, Sharon P | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
7 | ||
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
9 | ||
Scott County CES | Flynt, Sharon P | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
6 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
997 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
235 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
235 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
426 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
21 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
1124 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
21 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
1256 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
893 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
893 | ||
Shelby County CES | Fawbush, Sheila K | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
18 | ||
Shelby County CES | Fawbush, Sheila K | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
19 | ||
Shelby County CES | Fawbush, Sheila K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
72 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
20 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
2926 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
21 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
21 | ||
Shelby County CES | Fawbush, Sheila K | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
95 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
19 | ||
Shelby County CES | Fawbush, Sheila K | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
83 | ||
Shelby County CES | Fawbush, Sheila K | Weight the Reality Series |
Number of those who reported eating more healthy foods |
18 | ||
Shelby County CES | Fawbush, Sheila K | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
77 | ||
Shelby County CES | Fawbush, Sheila K | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
33 | ||
Shelby County CES | Fawbush, Sheila K | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
15 | ||
Shelby County CES | Fawbush, Sheila K | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
101 | ||
Shelby County CES | Fawbush, Sheila K | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
39 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2195 | ||
Shelby County CES | Fawbush, Sheila K | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
18 | ||
Shelby County CES | Fawbush, Sheila K | Community Leadership Development |
Number of those with improved leadership skills |
12 | ||
Shelby County CES | Fawbush, Sheila K | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
2956 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
24 | ||
Shelby County CES | Fawbush, Sheila K | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
61 | ||
Shelby County CES | Fawbush, Sheila K | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
59 | ||
Shelby County CES | Fawbush, Sheila K | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
57 | ||
Shelby County CES | Fawbush, Sheila K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
92 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
93 | ||
Shelby County CES | Fawbush, Sheila K | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
469 | ||
Shelby County CES | Fawbush, Sheila K | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
331 | ||
Shelby County CES | Belton, Corinne F | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
3 | ||
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who reported saving money or reducing cost of operation |
7 | ||
Shelby County CES | Belton, Corinne F | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
30 | ||
Shelby County CES | Belton, Corinne F | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Shelby County CES | Belton, Corinne F | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Shelby County CES | Belton, Corinne F | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
92 | ||
Shelby County CES | Belton, Corinne F | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
44 | ||
Shelby County CES | Belton, Corinne F | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
9 | ||
Shelby County CES | Belton, Corinne F | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
37 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
75 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
62 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Shelby County CES | Belton, Corinne F | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
15 | ||
Shelby County CES | Belton, Corinne F | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
12 | ||
Shelby County CES | Belton, Corinne F | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
35 | ||
Shelby County CES | Belton, Corinne F | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
300 | ||
Shelby County CES | Belton, Corinne F | Dairy |
Number of producers that adopted practices that improve environmental quality |
3 | ||
Shelby County CES | Belton, Corinne F | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
7 | ||
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
8 | ||
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
50 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
19 | ||
Shelby County CES | Fawbush, Sheila K | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
39 | ||
Shelby County CES | Fawbush, Sheila K | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
8 | ||
Shelby County CES | Fawbush, Sheila K | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
2 | ||
Shelby County CES | Fawbush, Sheila K | Food Preparation |
Number of individuals who report intention to cook more |
59 | ||
Shelby County CES | Fawbush, Sheila K | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
21 | ||
Shelby County CES | Fawbush, Sheila K | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
134 | ||
Shelby County CES | Fawbush, Sheila K | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
400 | ||
Shelby County CES | Fawbush, Sheila K | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
17 | ||
Shelby County CES | Fawbush, Sheila K | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
148 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
39 | ||
Shelby County CES | Fawbush, Sheila K | Community Leadership Development |
Number of those currently serving in a leadership role |
7 | ||
Shelby County CES | Fawbush, Sheila K | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
278 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
21 | ||
Shelby County CES | Fawbush, Sheila K | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
193 | ||
Shelby County CES | Fawbush, Sheila K | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
26 | ||
Shelby County CES | Fawbush, Sheila K | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
9 | ||
Shelby County CES | Browning, Regina K | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
54 | ||
Shelby County CES | Browning, Regina K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
162 | ||
Shelby County CES | Browning, Regina K | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
45 | ||
Shelby County CES | Browning, Regina K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
6 | ||
Shelby County CES | Browning, Regina K | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
226 | ||
Shelby County CES | Browning, Regina K | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
16 | ||
Shelby County CES | Browning, Regina K | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
267 | ||
Shelby County CES | Browning, Regina K | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
14 | ||
Shelby County CES | Browning, Regina K | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
32 | ||
Shelby County CES | Browning, Regina K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
207 | ||
Shelby County CES | Browning, Regina K | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
33 | ||
Shelby County CES | Browning, Regina K | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
371 | ||
Shelby County CES | Browning, Regina K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
50 | ||
Shelby County CES | Browning, Regina K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
50 | ||
Shelby County CES | Browning, Regina K | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
617 | ||
Shelby County CES | Browning, Regina K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
88 | ||
Shelby County CES | Fawbush, Sheila K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
92 | ||
Shelby County CES | Fawbush, Sheila K | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
15 | ||
Shelby County CES | Fawbush, Sheila K | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
6 | ||
Shelby County CES | Browning, Regina K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
34 | ||
Shelby County CES | Fawbush, Sheila K | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
20 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
94 | ||
Shelby County CES | Browning, Regina K | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
190 | ||
Shelby County CES | Browning, Regina K | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
18 | ||
Shelby County CES | Browning, Regina K | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
70 | ||
Shelby County CES | Browning, Regina K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
54 | ||
Shelby County CES | Browning, Regina K | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
190 | ||
Shelby County CES | Browning, Regina K | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
42 | ||
Shelby County CES | Browning, Regina K | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
310 | ||
Shelby County CES | Browning, Regina K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
4 | ||
Shelby County CES | Browning, Regina K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
70 | ||
Shelby County CES | Browning, Regina K | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
30 | ||
Shelby County CES | Browning, Regina K | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
64 | ||
Shelby County CES | Browning, Regina K | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
617 | ||
Shelby County CES | Browning, Regina K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
6 | ||
Shelby County CES | Browning, Regina K | Summer Residential Camps |
Number of youth who participated in summer residential camps |
116 | ||
Shelby County CES | Browning, Regina K | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
88 | ||
Shelby County CES | Browning, Regina K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
82 | ||
Shelby County CES | Browning, Regina K | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
16 | ||
Shelby County CES | Browning, Regina K | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
336 | ||
Shelby County CES | Browning, Regina K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
207 | ||
Shelby County CES | Browning, Regina K | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
7 | ||
Shelby County CES | Fawbush, Sheila K | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
201 | ||
Shelby County CES | Fawbush, Sheila K | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
346 | ||
Shelby County CES | Fawbush, Sheila K | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
49 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
29 | ||
Shelby County CES | Fawbush, Sheila K | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
5 | ||
Shelby County CES | Fawbush, Sheila K | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
97 | ||
Shelby County CES | Fawbush, Sheila K | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
19 | ||
Shelby County CES | Fawbush, Sheila K | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
18 | ||
Shelby County CES | Browning, Regina K | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
168 | ||
Shelby County CES | Browning, Regina K | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
15 | ||
Shelby County CES | Fawbush, Sheila K | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
271 | ||
Shelby County CES | Fawbush, Sheila K | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
37 | ||
Shelby County CES | Fawbush, Sheila K | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
46 | ||
Shelby County CES | Fawbush, Sheila K | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
512 | ||
Shelby County CES | Fawbush, Sheila K | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
34 | ||
Shelby County CES | Browning, Regina K | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
16 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
8 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
5 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
8 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
5 | ||
Shelby County CES | Belton, Corinne F | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
3 | ||
Shelby County CES | Belton, Corinne F | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
45 | ||
Shelby County CES | Fawbush, Sheila K | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
14 | ||
Shelby County CES | Fawbush, Sheila K | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
36 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
603 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
800 | ||
Shelby County CES | Fawbush, Sheila K | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
369 | ||
Shelby County CES | Fawbush, Sheila K | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
146 | ||
Shelby County CES | Fawbush, Sheila K | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
121 | ||
Shelby County CES | Fawbush, Sheila K | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
28 | ||
Shelby County CES | Fawbush, Sheila K | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
37 | ||
Shelby County CES | Fawbush, Sheila K | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
101 | ||
Shelby County CES | Fawbush, Sheila K | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
37 | ||
Shelby County CES | Fawbush, Sheila K | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
95 | ||
Shelby County CES | Fawbush, Sheila K | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
81 | ||
Shelby County CES | Fawbush, Sheila K | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
293 | ||
Shelby County CES | Fawbush, Sheila K | Business Retention and Expansion |
Number of businesses reached through Extension programming |
181 | ||
Shelby County CES | Fawbush, Sheila K | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
14 | ||
Shelby County CES | Fawbush, Sheila K | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
341 | ||
Shelby County CES | Fawbush, Sheila K | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
79 | ||
Shelby County CES | Fawbush, Sheila K | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
101 | ||
Shelby County CES | Fawbush, Sheila K | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
47 | ||
Shelby County CES | Fawbush, Sheila K | Arts Engagement |
Number of artisans participating in Extension program |
5 | ||
Shelby County CES | Fawbush, Sheila K | Arts Engagement |
Number of opportunities for creative expression |
9 | ||
Shelby County CES | Fawbush, Sheila K | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
12 | ||
Shelby County CES | Fawbush, Sheila K | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
257 | ||
Shelby County CES | Fawbush, Sheila K | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Shelby County CES | Fawbush, Sheila K | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
297 | ||
Shelby County CES | Fawbush, Sheila K | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
5 | ||
Shelby County CES | Fawbush, Sheila K | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
89 | ||
Shelby County CES | Fawbush, Sheila K | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
23 | ||
Shelby County CES | Fawbush, Sheila K | Arts Engagement |
Number of participants involved in community art projects |
27 | ||
Shelby County CES | Fawbush, Sheila K | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
18 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
119 | ||
Shelby County CES | Fawbush, Sheila K | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
5 | ||
Shelby County CES | Fawbush, Sheila K | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
91 | ||
Shelby County CES | Fawbush, Sheila K | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
391 | ||
Shelby County CES | Fawbush, Sheila K | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
17 | ||
Shelby County CES | Fawbush, Sheila K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
92 | ||
Shelby County CES | Fawbush, Sheila K | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
37 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
3 | ||
Shelby County CES | Belton, Corinne F | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
10 | ||
Shelby County CES | Belton, Corinne F | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
3 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
150 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
15 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
3 | ||
Shelby County CES | Belton, Corinne F | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
12 | ||
Shelby County CES | Belton, Corinne F | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
3 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers adopting improved varieties |
15 | ||
Shelby County CES | Belton, Corinne F | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
120 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
12 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
3 | ||
Shelby County CES | Belton, Corinne F | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
75 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers adopting improved hay storage practices |
18 | ||
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
13 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
63 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
19 | ||
Shelby County CES | Belton, Corinne F | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
12 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
12 | ||
Shelby County CES | Belton, Corinne F | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
5 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers utilizing improved forage species for pasture or hay |
20 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers testing stored forage |
20 | ||
Shelby County CES | Belton, Corinne F | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
112 | ||
Shelby County CES | Belton, Corinne F | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
275 | ||
Shelby County CES | Belton, Corinne F | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
15 | ||
Shelby County CES | Belton, Corinne F | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
12 | ||
Shelby County CES | Belton, Corinne F | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
3 | ||
Shelby County CES | Belton, Corinne F | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
125 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
12 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
12 | ||
Shelby County CES | Belton, Corinne F | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
28 | ||
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who now practice efficient reproduction techniques |
35 | ||
Shelby County CES | Belton, Corinne F | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
225 | ||
Shelby County CES | Belton, Corinne F | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
10 | ||
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
18 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
450 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
60 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers adopting practices that improve environmental quality |
15 | ||
Shelby County CES | Belton, Corinne F | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
10 | ||
Shelby County CES | Belton, Corinne F | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
15 | ||
Shelby County CES | Belton, Corinne F | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
112 | ||
Shelby County CES | Belton, Corinne F | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
225 | ||
Shelby County CES | Belton, Corinne F | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
135 | ||
Shelby County CES | Belton, Corinne F | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
12 | ||
Shelby County CES | Belton, Corinne F | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
5 | ||
Shelby County CES | Belton, Corinne F | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
120 | ||
Shelby County CES | Belton, Corinne F | Tobacco |
Number of producers completing GAP training |
45 | ||
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
8 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
1225 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
45 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
5 | ||
Shelby County CES | Belton, Corinne F | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
12 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
45 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
12 | ||
Shelby County CES | Belton, Corinne F | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
15 | ||
Shelby County CES | Belton, Corinne F | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
112 | ||
Shelby County CES | Belton, Corinne F | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
350 | ||
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
3 | ||
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
12 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
75 | ||
Shelby County CES | Belton, Corinne F | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
4 | ||
Shelby County CES | Belton, Corinne F | Beef |
Number of producers reporting changed or improved pasture management practices |
131 | ||
Shelby County CES | Belton, Corinne F | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
24 | ||
Shelby County CES | Belton, Corinne F | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
10 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
50 | ||
Shelby County CES | Belton, Corinne F | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
12 | ||
Shelby County CES | Belton, Corinne F | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
3 | ||
Shelby County CES | Belton, Corinne F | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
5 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
45 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers adopting practices that improve profitability |
35 | ||
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
65 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1326 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
45 | ||
Shelby County CES | Belton, Corinne F | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
12 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
2 | ||
Shelby County CES | Belton, Corinne F | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
5 | ||
Shelby County CES | Belton, Corinne F | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
85 | ||
Shelby County CES | Belton, Corinne F | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
3 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
25 | ||
Shelby County CES | Belton, Corinne F | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
12 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
12 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
5 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
62 | ||
Shelby County CES | Belton, Corinne F | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
8 | ||
Shelby County CES | Belton, Corinne F | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
2 | ||
Shelby County CES | Belton, Corinne F | Forages |
Number of producers adopting improved grazing system practices |
52 | ||
Shelby County CES | Belton, Corinne F | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
22 | ||
Shelby County CES | Belton, Corinne F | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
5 | ||
Shelby County CES | Belton, Corinne F | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
8 | ||
Shelby County CES | Belton, Corinne F | Woodland Education |
Number of individuals that attended woodland education programs |
112 | ||
Shelby County CES | Belton, Corinne F | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
112 | ||
Shelby County CES | Belton, Corinne F | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
45 | ||
Shelby County CES | Belton, Corinne F | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
65 | ||
Shelby County CES | Belton, Corinne F | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
112 | ||
Shelby County CES | Belton, Corinne F | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
3 | ||
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
88 | ||
Shelby County CES | Belton, Corinne F | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
225 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
3 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Shelby County CES | Belton, Corinne F | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
5 | ||
Shelby County CES | Belton, Corinne F | Tobacco |
Number of producers adopting practices that improve profitability |
45 | ||
Shelby County CES | Belton, Corinne F | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
75 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
19 | ||
Shelby County CES | Belton, Corinne F | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
5 | ||
Shelby County CES | Belton, Corinne F | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
12 | ||
Shelby County CES | Belton, Corinne F | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
10 | ||
Shelby County CES | Belton, Corinne F | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
8 | ||
Shelby County CES | Belton, Corinne F | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
38 | ||
Simpson County CES | Ramey, Christy H | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
49 | ||
Simpson County CES | Ramey, Christy H | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
45 | ||
Simpson County CES | Ramey, Christy H | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
27 | ||
Simpson County CES | Ramey, Christy H | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
515 | ||
Simpson County CES | Ramey, Christy H | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
58 | ||
Simpson County CES | Ramey, Christy H | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
39 | ||
Simpson County CES | Ramey, Christy H | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
12 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1268 | ||
Simpson County CES | Ramey, Christy H | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
113 | ||
Simpson County CES | Ramey, Christy H | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
542 | ||
Simpson County CES | Ramey, Christy H | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
5000 | ||
Simpson County CES | Ramey, Christy H | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Simpson County CES | Ramey, Christy H | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
56 | ||
Simpson County CES | Ramey, Christy H | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
55 | ||
Simpson County CES | Ramey, Christy H | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
625 | ||
Simpson County CES | Ramey, Christy H | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
88 | ||
Simpson County CES | Ramey, Christy H | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
6 | ||
Simpson County CES | Ramey, Christy H | Community Engagement |
Number of those who now serve as a mentor to others |
15 | ||
Simpson County CES | Ramey, Christy H | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
58 | ||
Simpson County CES | Ramey, Christy H | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
58 | ||
Simpson County CES | Ramey, Christy H | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
75 | ||
Simpson County CES | Ramey, Christy H | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
75 | ||
Simpson County CES | Ramey, Christy H | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
2200 | ||
Simpson County CES | Ramey, Christy H | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
100 | ||
Simpson County CES | Ramey, Christy H | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
175 | ||
Simpson County CES | Ramey, Christy H | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
50 | ||
Simpson County CES | Ramey, Christy H | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
65 | ||
Simpson County CES | Ramey, Christy H | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
300 | ||
Simpson County CES | Ramey, Christy H | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
30 | ||
Simpson County CES | Ramey, Christy H | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
27 | ||
Simpson County CES | Ramey, Christy H | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
13 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
125 | ||
Simpson County CES | Ramey, Christy H | Traditions |
Number of participants who maintained a family tradition in the months following the program |
114 | ||
Simpson County CES | Ramey, Christy H | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
200 | ||
Simpson County CES | Ramey, Christy H | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
355 | ||
Simpson County CES | Ramey, Christy H | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
3 | ||
Simpson County CES | Ramey, Christy H | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 | ||
Simpson County CES | Phillips, Jason R | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
88 | ||
Simpson County CES | Phillips, Jason R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
88 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
30 | ||
Simpson County CES | Phillips, Jason R | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
11 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
50 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Simpson County CES | Phillips, Jason R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
95 | ||
Simpson County CES | Phillips, Jason R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
11 | ||
Simpson County CES | Phillips, Jason R | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
11 | ||
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
250 | ||
Simpson County CES | Ramey, Christy H | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
737 | ||
Simpson County CES | Ramey, Christy H | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
254 | ||
Simpson County CES | Ramey, Christy H | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
28 | ||
Simpson County CES | Ramey, Christy H | Community Engagement |
Number of individuals who are comfortable identifying community problems |
24 | ||
Simpson County CES | Ramey, Christy H | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
25 | ||
Simpson County CES | Ramey, Christy H | Community Engagement |
Number of those currently serving in a leadership role |
30 | ||
Simpson County CES | Webster, Catherine P | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
721 | ||
Simpson County CES | Webster, Catherine P | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
32 | ||
Simpson County CES | Webster, Catherine P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
739 | ||
Simpson County CES | Webster, Catherine P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
1 | ||
Simpson County CES | Webster, Catherine P | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
249 | ||
Simpson County CES | Webster, Catherine P | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
211 | ||
Simpson County CES | Ramey, Christy H | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
127 | ||
Simpson County CES | Ramey, Christy H | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
735 | ||
Simpson County CES | Ramey, Christy H | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
36 | ||
Simpson County CES | Ramey, Christy H | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
88 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Simpson County CES | Ramey, Christy H | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
230 | ||
Simpson County CES | Ramey, Christy H | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
28 | ||
Simpson County CES | Ramey, Christy H | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
53 | ||
Simpson County CES | Ramey, Christy H | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
30 | ||
Simpson County CES | Ramey, Christy H | Community Leadership Development |
Number of those with improved leadership skills |
30 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
35 | ||
Simpson County CES | Ramey, Christy H | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
6 | ||
Simpson County CES | Ramey, Christy H | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
14 | ||
Simpson County CES | Ramey, Christy H | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
12 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1510 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
43 | ||
Simpson County CES | Ramey, Christy H | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
76 | ||
Simpson County CES | Ramey, Christy H | Traditions |
Number of participants who created a new family tradition in the months following the program |
32 | ||
Simpson County CES | Ramey, Christy H | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
3 | ||
Simpson County CES | Ramey, Christy H | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
69 | ||
Simpson County CES | Ramey, Christy H | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
12 | ||
Simpson County CES | Ramey, Christy H | Community Leadership Development |
Number of those currently serving in a leadership role |
35 | ||
Simpson County CES | Ramey, Christy H | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
12 | ||
Simpson County CES | Ramey, Christy H | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
10 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
4972 | ||
Simpson County CES | Ramey, Christy H | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
243 | ||
Simpson County CES | Ramey, Christy H | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
295 | ||
Simpson County CES | Ramey, Christy H | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
7 | ||
Simpson County CES | Ramey, Christy H | Food Preparation |
Number of individuals who report intention to cook more |
52 | ||
Simpson County CES | Ramey, Christy H | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 | ||
Simpson County CES | Webster, Catherine P | Summer Residential Camps |
Number of youth who participated in summer residential camps |
37 | ||
Simpson County CES | Webster, Catherine P | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
37 | ||
Simpson County CES | Webster, Catherine P | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
28 | ||
Simpson County CES | Webster, Catherine P | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
1 | ||
Simpson County CES | Webster, Catherine P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
149 | ||
Simpson County CES | Webster, Catherine P | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
721 | ||
Simpson County CES | Webster, Catherine P | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
8 | ||
Simpson County CES | Webster, Catherine P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
40 | ||
Simpson County CES | Webster, Catherine P | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
241 | ||
Simpson County CES | Webster, Catherine P | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
40 | ||
Simpson County CES | Webster, Catherine P | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
120 | ||
Simpson County CES | Webster, Catherine P | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
9 | ||
Simpson County CES | Webster, Catherine P | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
32 | ||
Simpson County CES | Webster, Catherine P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
709 | ||
Simpson County CES | Webster, Catherine P | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
246 | ||
Simpson County CES | Webster, Catherine P | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
9 | ||
Simpson County CES | Webster, Catherine P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
65 | ||
Simpson County CES | Webster, Catherine P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
62 | ||
Simpson County CES | Webster, Catherine P | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
211 | ||
Simpson County CES | Webster, Catherine P | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
211 | ||
Simpson County CES | Ramey, Christy H | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
10 | ||
Simpson County CES | Ramey, Christy H | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
1650 | ||
Simpson County CES | Ramey, Christy H | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
94 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
858 | ||
Simpson County CES | Ramey, Christy H | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
6 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
580 | ||
Simpson County CES | Phillips, Jason R | Equine |
Number of producers who incorporated best practices recommended by Extension |
18 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
12 | ||
Simpson County CES | Phillips, Jason R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
10 | ||
Simpson County CES | Phillips, Jason R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
40 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
41 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers adopting improved grazing system practices |
18 | ||
Simpson County CES | Phillips, Jason R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
77 | ||
Simpson County CES | Phillips, Jason R | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
8 | ||
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
|
250 | ||
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
20 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
10 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
5280 | ||
Simpson County CES | Ramey, Christy H | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Simpson County CES | Ramey, Christy H | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
348 | ||
Simpson County CES | Ramey, Christy H | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
14 | ||
Simpson County CES | Ramey, Christy H | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
27 | ||
Simpson County CES | Ramey, Christy H | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Simpson County CES | Ramey, Christy H | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
62 | ||
Simpson County CES | Ramey, Christy H | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
5 | ||
Simpson County CES | Ramey, Christy H | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
300 | ||
Simpson County CES | Ramey, Christy H | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
300 | ||
Simpson County CES | Ramey, Christy H | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
7548 | ||
Simpson County CES | Ramey, Christy H | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
38 | ||
Simpson County CES | Ramey, Christy H | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
125 | ||
Simpson County CES | Ramey, Christy H | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
4 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
49 | ||
Simpson County CES | Phillips, Jason R | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
19 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
49 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
55 | ||
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
14 | ||
Simpson County CES | Phillips, Jason R | Soils |
Number of producers who incorporated best practices recommended by Extension |
125 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
12 | ||
Simpson County CES | Phillips, Jason R | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
35 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers who plan to implement on-farm trials |
4 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
20 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
23 | ||
Simpson County CES | Phillips, Jason R | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
24 | ||
Simpson County CES | Phillips, Jason R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
20 | ||
Simpson County CES | Phillips, Jason R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Simpson County CES | Phillips, Jason R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
806 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
23 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
22 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
10 | ||
Simpson County CES | Phillips, Jason R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
855 | ||
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers completing GAP training |
29 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers who reported saving money or reducing cost of operation |
28 | ||
Simpson County CES | Phillips, Jason R | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
9 | ||
Simpson County CES | Webster, Catherine P | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
279 | ||
Simpson County CES | Webster, Catherine P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
55 | ||
Simpson County CES | Webster, Catherine P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
33 | ||
Simpson County CES | Webster, Catherine P | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
943 | ||
Simpson County CES | Webster, Catherine P | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
30 | ||
Simpson County CES | Webster, Catherine P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
533 | ||
Simpson County CES | Webster, Catherine P | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
8 | ||
Simpson County CES | Webster, Catherine P | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
25 | ||
Simpson County CES | Webster, Catherine P | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
100 | ||
Simpson County CES | Webster, Catherine P | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
269 | ||
Simpson County CES | Webster, Catherine P | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
361 | ||
Simpson County CES | Webster, Catherine P | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
120 | ||
Simpson County CES | Webster, Catherine P | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
40 | ||
Simpson County CES | Webster, Catherine P | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
25 | ||
Simpson County CES | Webster, Catherine P | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
266 | ||
Simpson County CES | Webster, Catherine P | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
24 | ||
Simpson County CES | Webster, Catherine P | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
13 | ||
Simpson County CES | Webster, Catherine P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
25 | ||
Simpson County CES | Webster, Catherine P | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
273 | ||
Simpson County CES | Webster, Catherine P | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
211 | ||
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
22 | ||
Simpson County CES | Phillips, Jason R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
37 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
50 | ||
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers adopting practices that improve profitability |
25 | ||
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
14 | ||
Simpson County CES | Phillips, Jason R | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
14 | ||
Simpson County CES | Phillips, Jason R | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
66 | ||
Simpson County CES | Phillips, Jason R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
67 | ||
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
77 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
19 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
26 | ||
Simpson County CES | Phillips, Jason R | Beef |
Number of producers reporting changed or improved pasture management practices |
79 | ||
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
59 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
20 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
10 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
19 | ||
Simpson County CES | Phillips, Jason R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
30 | ||
Simpson County CES | Phillips, Jason R | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
4 | ||
Simpson County CES | Phillips, Jason R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
84 | ||
Simpson County CES | Phillips, Jason R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
89 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers adopting improved hay storage practices |
14 | ||
Simpson County CES | Phillips, Jason R | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
19 | ||
Simpson County CES | Phillips, Jason R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
18 | ||
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
|
37 | ||
Simpson County CES | Phillips, Jason R | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
55 | ||
Simpson County CES | Phillips, Jason R | Dairy |
Number of producers that adopted practices that improve environmental quality |
1 | ||
Simpson County CES | Phillips, Jason R | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
3 | ||
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
22 | ||
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
125 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
18 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
30 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
21 | ||
Simpson County CES | Phillips, Jason R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
24 | ||
Simpson County CES | Phillips, Jason R | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
10 | ||
Simpson County CES | Phillips, Jason R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
208 | ||
Simpson County CES | Phillips, Jason R | Beef |
Number of producers who now practice efficient reproduction techniques |
56 | ||
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
15 | ||
Simpson County CES | Phillips, Jason R | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
15 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
38 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers adopting practices that improve environmental quality |
25 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers who reported improved record-keeping practices |
22 | ||
Simpson County CES | Phillips, Jason R | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
10 | ||
Simpson County CES | Phillips, Jason R | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
16 | ||
Simpson County CES | Phillips, Jason R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
33 | ||
Simpson County CES | Phillips, Jason R | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
5 | ||
Simpson County CES | Phillips, Jason R | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
7 | ||
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
60 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
37 | ||
Simpson County CES | Phillips, Jason R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
21 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
39 | ||
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
1 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
40 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers adopting practices that improve profitability |
42 | ||
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
|
37 | ||
Simpson County CES | Phillips, Jason R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
17 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
15 | ||
Simpson County CES | Phillips, Jason R | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
69 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
23 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers testing stored forage |
12 | ||
Simpson County CES | Phillips, Jason R | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
15 | ||
Simpson County CES | Phillips, Jason R | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
5 | ||
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
895 | ||
Simpson County CES | Phillips, Jason R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
55 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
16 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
15 | ||
Simpson County CES | Phillips, Jason R | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
17 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers adopting improved varieties |
18 | ||
Simpson County CES | Phillips, Jason R | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
53 | ||
Simpson County CES | Phillips, Jason R | Wildlife Habitat and Damage Management Education |
|
37 | ||
Simpson County CES | Phillips, Jason R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
54 | ||
Simpson County CES | Phillips, Jason R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
68 | ||
Simpson County CES | Phillips, Jason R | Beef |
Number of producers who reported saving money or reducing cost of operation |
75 | ||
Simpson County CES | Phillips, Jason R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
30 | ||
Simpson County CES | Phillips, Jason R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
24 | ||
Simpson County CES | Phillips, Jason R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Simpson County CES | Phillips, Jason R | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
9 | ||
Simpson County CES | Phillips, Jason R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
71 | ||
Simpson County CES | Phillips, Jason R | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
23 | ||
Simpson County CES | Phillips, Jason R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
50 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
25 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
50 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
15 | ||
Spencer County CES | Tichenor, Mollie A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
750 | ||
Spencer County CES | Tichenor, Mollie A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
644 | ||
Spencer County CES | Tichenor, Mollie A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
207 | ||
Spencer County CES | Tichenor, Mollie A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
700 | ||
Spencer County CES | Tichenor, Mollie A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
16 | ||
Spencer County CES | Tichenor, Mollie A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
207 | ||
Spencer County CES | Tichenor, Mollie A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
23 | ||
Spencer County CES | Tichenor, Mollie A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
225 | ||
Spencer County CES | Tichenor, Mollie A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
25 | ||
Spencer County CES | Lewis, Allison M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
37 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
76 | ||
Spencer County CES | Tichenor, Mollie A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
115 | ||
Spencer County CES | Tichenor, Mollie A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
115 | ||
Spencer County CES | Tichenor, Mollie A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
207 | ||
Spencer County CES | Tichenor, Mollie A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
50 | ||
Spencer County CES | Tichenor, Mollie A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
16 | ||
Spencer County CES | Tichenor, Mollie A | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
13 | ||
Spencer County CES | Tichenor, Mollie A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
5211 | ||
Spencer County CES | Tichenor, Mollie A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
207 | ||
Spencer County CES | Tichenor, Mollie A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
50 | ||
Spencer County CES | Tichenor, Mollie A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
12 | ||
Spencer County CES | Tichenor, Mollie A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
50 | ||
Spencer County CES | Tichenor, Mollie A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
25 | ||
Spencer County CES | Tichenor, Mollie A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
421 | ||
Spencer County CES | Tichenor, Mollie A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
30 | ||
Spencer County CES | Tichenor, Mollie A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Spencer County CES | Tichenor, Mollie A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
150 | ||
Spencer County CES | Tichenor, Mollie A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
225 | ||
Spencer County CES | Tichenor, Mollie A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
2 | ||
Spencer County CES | Tichenor, Mollie A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
3 | ||
Spencer County CES | Tichenor, Mollie A | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
45 | ||
Spencer County CES | Roberts, Bryce A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
45 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers adopting improved hay storage practices |
25 | ||
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
8 | ||
Spencer County CES | Roberts, Bryce A | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
10 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
8 | ||
Spencer County CES | Lewis, Allison M | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Spencer County CES | Lewis, Allison M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
1966 | ||
Spencer County CES | Lewis, Allison M | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
37 | ||
Spencer County CES | Lewis, Allison M | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
34 | ||
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
5 | ||
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
50 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
8 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers adopting practices that improve profitability |
15 | ||
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
15 | ||
Spencer County CES | Roberts, Bryce A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
125 | ||
Spencer County CES | Roberts, Bryce A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
750 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
25 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
25 | ||
Spencer County CES | Roberts, Bryce A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
10 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
15 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
15 | ||
Spencer County CES | Roberts, Bryce A | Soils |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Spencer County CES | Roberts, Bryce A | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
10 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
50 | ||
Spencer County CES | Lewis, Allison M | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
8 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
25 | ||
Spencer County CES | Lewis, Allison M | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
37 | ||
Spencer County CES | Lewis, Allison M | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
89 | ||
Spencer County CES | Roberts, Bryce A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
10 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
12 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers adopting improved grazing system practices |
55 | ||
Spencer County CES | Lewis, Allison M | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
220 | ||
Spencer County CES | Lewis, Allison M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
333 | ||
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
25 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
50 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
10 | ||
Spencer County CES | Roberts, Bryce A | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
400 | ||
Spencer County CES | Roberts, Bryce A | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
10 | ||
Spencer County CES | Tichenor, Mollie A | Community Engagement |
Number of those currently serving in a leadership role |
15 | ||
Spencer County CES | Tichenor, Mollie A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
207 | ||
Spencer County CES | Tichenor, Mollie A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
644 | ||
Spencer County CES | Tichenor, Mollie A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
644 | ||
Spencer County CES | Tichenor, Mollie A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Spencer County CES | Tichenor, Mollie A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
950 | ||
Spencer County CES | Tichenor, Mollie A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
225 | ||
Spencer County CES | Tichenor, Mollie A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
1 | ||
Spencer County CES | Tichenor, Mollie A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
19 | ||
Spencer County CES | Tichenor, Mollie A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
16 | ||
Spencer County CES | Tichenor, Mollie A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
150 | ||
Spencer County CES | Tichenor, Mollie A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
50 | ||
Spencer County CES | Tichenor, Mollie A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
5211 | ||
Spencer County CES | Tichenor, Mollie A | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
20 | ||
Spencer County CES | Tichenor, Mollie A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Spencer County CES | Tichenor, Mollie A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
421 | ||
Spencer County CES | Tichenor, Mollie A | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
20 | ||
Spencer County CES | Tichenor, Mollie A | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
5 | ||
Spencer County CES | Tichenor, Mollie A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
5 | ||
Spencer County CES | Tichenor, Mollie A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
10 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers adopting practices that improve environmental quality |
10 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who reported improved record-keeping practices |
12 | ||
Spencer County CES | Roberts, Bryce A | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
6 | ||
Spencer County CES | Lewis, Allison M | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
72 | ||
Spencer County CES | Lewis, Allison M | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
41 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
15 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
10 | ||
Spencer County CES | Lewis, Allison M | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
333 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
7 | ||
Spencer County CES | Lewis, Allison M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
56 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
19 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
41 | ||
Spencer County CES | Lewis, Allison M | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
481 | ||
Spencer County CES | Lewis, Allison M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
32 | ||
Spencer County CES | Lewis, Allison M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
72 | ||
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
25 | ||
Spencer County CES | Roberts, Bryce A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
45 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
15 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
10 | ||
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
2 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
12 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers testing stored forage |
5 | ||
Spencer County CES | Roberts, Bryce A | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
10 | ||
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
25 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
8 | ||
Spencer County CES | Lewis, Allison M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
17 | ||
Spencer County CES | Lewis, Allison M | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
12 | ||
Spencer County CES | Lewis, Allison M | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
594 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
11 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
22 | ||
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
6 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
10 | ||
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers adopting improved varieties |
10 | ||
Spencer County CES | Roberts, Bryce A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
10 | ||
Spencer County CES | Roberts, Bryce A | Woodland Education |
Number of individuals that attended woodland education programs |
10 | ||
Spencer County CES | Roberts, Bryce A | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
8 | ||
Spencer County CES | Lewis, Allison M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Spencer County CES | Lewis, Allison M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
365 | ||
Spencer County CES | Lewis, Allison M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
225 | ||
Spencer County CES | Lewis, Allison M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
136 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
240 | ||
Spencer County CES | Lewis, Allison M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
722 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
15 | ||
Spencer County CES | Lewis, Allison M | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
12 | ||
Taylor County CES | Back-Campbell, Kara E | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
425 | ||
Taylor County CES | Back-Campbell, Kara E | Youth Forestry and Natural Resource Education |
|
6 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
3 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
10 | ||
Taylor County CES | Myers, Audrey L | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 | ||
Taylor County CES | Myers, Audrey L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
4 | ||
Taylor County CES | Myers, Audrey L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
16 | ||
Taylor County CES | Myers, Audrey L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
76 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
2515 | ||
Taylor County CES | Myers, Audrey L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
2 | ||
Taylor County CES | Myers, Audrey L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
11 | ||
Taylor County CES | Myers, Audrey L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Taylor County CES | Myers, Audrey L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
2 | ||
Taylor County CES | Myers, Audrey L | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 | ||
Taylor County CES | Myers, Audrey L | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
7 | ||
Taylor County CES | Myers, Audrey L | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
25 | ||
Taylor County CES | Myers, Audrey L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
25 | ||
Taylor County CES | Myers, Audrey L | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
5 | ||
Taylor County CES | Myers, Audrey L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
8 | ||
Taylor County CES | Hardesty, Patrick L | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
9 | ||
Taylor County CES | Hardesty, Patrick L | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
43 | ||
Taylor County CES | Hardesty, Patrick L | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
7 | ||
Taylor County CES | Hardesty, Patrick L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
47 | ||
Taylor County CES | Hardesty, Patrick L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
8 | ||
Taylor County CES | Hardesty, Patrick L | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
12 | ||
Taylor County CES | Hardesty, Patrick L | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Taylor County CES | Hardesty, Patrick L | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
12 | ||
Taylor County CES | Hardesty, Patrick L | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
13 | ||
Taylor County CES | Hardesty, Patrick L | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
5 | ||
Taylor County CES | Hardesty, Patrick L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Taylor County CES | Hardesty, Patrick L | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
120 | ||
Taylor County CES | Hardesty, Patrick L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
6 | ||
Taylor County CES | Hardesty, Patrick L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
2 | ||
Taylor County CES | Hardesty, Patrick L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
4 | ||
Taylor County CES | Hardesty, Patrick L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
9 | ||
Taylor County CES | Hardesty, Patrick L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
12 | ||
Taylor County CES | Hardesty, Patrick L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
21 | ||
Taylor County CES | Hardesty, Patrick L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
12 | ||
Taylor County CES | Back-Campbell, Kara E | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
11 | ||
Taylor County CES | Back-Campbell, Kara E | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
1 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
3 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
3 | ||
Taylor County CES | Back-Campbell, Kara E | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
1 | ||
Taylor County CES | Back-Campbell, Kara E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
32 | ||
Taylor County CES | Back-Campbell, Kara E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
32 | ||
Taylor County CES | Back-Campbell, Kara E | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
89 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
3 | ||
Taylor County CES | Back-Campbell, Kara E | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
1 | ||
Taylor County CES | Back-Campbell, Kara E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
32 | ||
Taylor County CES | Back-Campbell, Kara E | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
29 | ||
Taylor County CES | Back-Campbell, Kara E | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
11 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
3 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
46 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
10 | ||
Taylor County CES | Sublett, Amanda L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
220 | ||
Taylor County CES | Sublett, Amanda L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
55 | ||
Taylor County CES | Hardesty, Patrick L | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
7 | ||
Taylor County CES | Hardesty, Patrick L | Forages |
Number of producers testing stored forage |
8 | ||
Taylor County CES | Hardesty, Patrick L | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
3 | ||
Taylor County CES | Hardesty, Patrick L | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
4 | ||
Taylor County CES | Hardesty, Patrick L | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
52 | ||
Taylor County CES | Hardesty, Patrick L | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Taylor County CES | Hardesty, Patrick L | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Taylor County CES | Hardesty, Patrick L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
1 | ||
Taylor County CES | Hardesty, Patrick L | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
6 | ||
Taylor County CES | Hardesty, Patrick L | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
2 | ||
Taylor County CES | Hardesty, Patrick L | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
28 | ||
Taylor County CES | Hardesty, Patrick L | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Taylor County CES | Hardesty, Patrick L | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
4 | ||
Taylor County CES | Hardesty, Patrick L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
15 | ||
Taylor County CES | Hardesty, Patrick L | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
15 | ||
Taylor County CES | Hardesty, Patrick L | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
1 | ||
Taylor County CES | Hardesty, Patrick L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Taylor County CES | Hardesty, Patrick L | Beef |
Number of producers reporting changed or improved pasture management practices |
26 | ||
Taylor County CES | Hardesty, Patrick L | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
28 | ||
Taylor County CES | Hardesty, Patrick L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
3 | ||
Taylor County CES | Hardesty, Patrick L | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
6 | ||
Taylor County CES | Hardesty, Patrick L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Taylor County CES | Myers, Audrey L | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
53 | ||
Taylor County CES | Myers, Audrey L | Food Preparation |
Number of individuals who report intention to cook more |
26 | ||
Taylor County CES | Myers, Audrey L | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 | ||
Taylor County CES | Myers, Audrey L | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
5 | ||
Taylor County CES | Myers, Audrey L | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
5 | ||
Taylor County CES | Myers, Audrey L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
20 | ||
Taylor County CES | Myers, Audrey L | Home Energy Management |
Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment) |
5 | ||
Taylor County CES | Myers, Audrey L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
12 | ||
Taylor County CES | Myers, Audrey L | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
3 | ||
Taylor County CES | Myers, Audrey L | Maternal & Infant Nutrition |
Number of women of childbearing age who express intent to breastfeed |
24 | ||
Taylor County CES | Myers, Audrey L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
7 | ||
Taylor County CES | Myers, Audrey L | Community Leadership Development |
Number of those currently serving in a leadership role |
4 | ||
Taylor County CES | Myers, Audrey L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
8 | ||
Taylor County CES | Myers, Audrey L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
2 | ||
Taylor County CES | Myers, Audrey L | Traditions |
Number of participants who maintained a family tradition in the months following the program |
5 | ||
Taylor County CES | Myers, Audrey L | Economic Development |
Number of businesses reached through Extension programming |
57 | ||
Taylor County CES | Myers, Audrey L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
16 | ||
Taylor County CES | Myers, Audrey L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Taylor County CES | Myers, Audrey L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
411 | ||
Taylor County CES | Myers, Audrey L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
10 | ||
Taylor County CES | Myers, Audrey L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
25 | ||
Taylor County CES | Myers, Audrey L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
48 | ||
Taylor County CES | Myers, Audrey L | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
4 | ||
Taylor County CES | Myers, Audrey L | Home Energy Management |
Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation) |
1 | ||
Taylor County CES | Myers, Audrey L | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
56 | ||
Taylor County CES | Myers, Audrey L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
386 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
10 | ||
Taylor County CES | Myers, Audrey L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
2 | ||
Taylor County CES | Myers, Audrey L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
16 | ||
Taylor County CES | Myers, Audrey L | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
14 | ||
Taylor County CES | Myers, Audrey L | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
34 | ||
Taylor County CES | Myers, Audrey L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
31 | ||
Taylor County CES | Myers, Audrey L | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
5 | ||
Taylor County CES | Myers, Audrey L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
57 | ||
Taylor County CES | Myers, Audrey L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Taylor County CES | Myers, Audrey L | Home Energy Management |
Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products) |
5 | ||
Taylor County CES | Myers, Audrey L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
6 | ||
Taylor County CES | Myers, Audrey L | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
3 | ||
Taylor County CES | Myers, Audrey L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Taylor County CES | Myers, Audrey L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 | ||
Taylor County CES | Hardesty, Patrick L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
35 | ||
Taylor County CES | Hardesty, Patrick L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Taylor County CES | Hardesty, Patrick L | Equine |
Number of producers who incorporated best practices recommended by Extension |
22 | ||
Taylor County CES | Hardesty, Patrick L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
27 | ||
Taylor County CES | Hardesty, Patrick L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
15 | ||
Taylor County CES | Hardesty, Patrick L | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
4 | ||
Taylor County CES | Hardesty, Patrick L | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
190 | ||
Taylor County CES | Hardesty, Patrick L | Dairy |
Number of producers that adopted practices that improve environmental quality |
2 | ||
Taylor County CES | Hardesty, Patrick L | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
6 | ||
Taylor County CES | Hardesty, Patrick L | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
7 | ||
Taylor County CES | Hardesty, Patrick L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
15 | ||
Taylor County CES | Hardesty, Patrick L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
63 | ||
Taylor County CES | Hardesty, Patrick L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Taylor County CES | Hardesty, Patrick L | Soils |
Number of producers who incorporated best practices recommended by Extension |
197 | ||
Taylor County CES | Hardesty, Patrick L | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
24 | ||
Taylor County CES | Hardesty, Patrick L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
2 | ||
Taylor County CES | Hardesty, Patrick L | Forages |
Number of producers adopting improved hay storage practices |
12 | ||
Taylor County CES | Hardesty, Patrick L | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
15 | ||
Taylor County CES | Hardesty, Patrick L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 | ||
Taylor County CES | Hardesty, Patrick L | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Taylor County CES | Hardesty, Patrick L | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
11 | ||
Taylor County CES | Hardesty, Patrick L | Forages |
Number of producers adopting improved varieties |
11 | ||
Taylor County CES | Sublett, Amanda L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Taylor County CES | Sublett, Amanda L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
20 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
501 | ||
Taylor County CES | Myers, Audrey L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
16 | ||
Taylor County CES | Myers, Audrey L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
15 | ||
Taylor County CES | Myers, Audrey L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
12 | ||
Taylor County CES | Myers, Audrey L | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
5 | ||
Taylor County CES | Myers, Audrey L | Mastering Food Choices |
Number of program participants who can identify ways to reduce calorie intake when making food choices (recipe modification, reading nutrition facts labels, and/or portion control) |
5 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
5 | ||
Taylor County CES | Myers, Audrey L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
2 | ||
Taylor County CES | Myers, Audrey L | Traditions |
Number of participants who created a new family tradition in the months following the program |
5 | ||
Taylor County CES | Myers, Audrey L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
12 | ||
Taylor County CES | Myers, Audrey L | Mastering Food Choices |
Number of individuals who consider nutrition and/or portion control when dining out |
3 | ||
Taylor County CES | Myers, Audrey L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
49 | ||
Taylor County CES | Myers, Audrey L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
49 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
47 | ||
Taylor County CES | Myers, Audrey L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Taylor County CES | Myers, Audrey L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
14 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Taylor County CES | Myers, Audrey L | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
5 | ||
Taylor County CES | Myers, Audrey L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
45 | ||
Taylor County CES | Myers, Audrey L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
7 | ||
Taylor County CES | Myers, Audrey L | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
8 | ||
Taylor County CES | Myers, Audrey L | Home Energy Management |
Number of individuals who assessed home energy usage (such as completing the home energy self-assessment, or evaluated home for phantom energy use) |
2 | ||
Taylor County CES | Myers, Audrey L | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
48 | ||
Taylor County CES | Myers, Audrey L | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
55 | ||
Taylor County CES | Myers, Audrey L | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
9 | ||
Taylor County CES | Myers, Audrey L | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
52 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
228 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
25 | ||
Taylor County CES | Myers, Audrey L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
16 | ||
Taylor County CES | Myers, Audrey L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
386 | ||
Taylor County CES | Myers, Audrey L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
3 | ||
Taylor County CES | Myers, Audrey L | Community Leadership Development |
Number of those with improved leadership skills |
4 | ||
Taylor County CES | Myers, Audrey L | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
3 | ||
Taylor County CES | Myers, Audrey L | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
1 | ||
Taylor County CES | Myers, Audrey L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
8 | ||
Taylor County CES | Myers, Audrey L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
6 | ||
Taylor County CES | Myers, Audrey L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Taylor County CES | Myers, Audrey L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
1 | ||
Taylor County CES | Myers, Audrey L | Mastering Food Choices |
Number of individuals who reported eating foods for the purpose of improving their health |
1 | ||
Taylor County CES | Myers, Audrey L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
4 | ||
Taylor County CES | Sublett, Amanda L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
30 | ||
Taylor County CES | Sublett, Amanda L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
20 | ||
Taylor County CES | Sublett, Amanda L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
10 | ||
Taylor County CES | Sublett, Amanda L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
45 | ||
Taylor County CES | Sublett, Amanda L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
10 | ||
Taylor County CES | Sublett, Amanda L | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
8 | ||
Taylor County CES | Sublett, Amanda L | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
4 | ||
Taylor County CES | Sublett, Amanda L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
210 | ||
Taylor County CES | Sublett, Amanda L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
110 | ||
Taylor County CES | Sublett, Amanda L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
300 | ||
Taylor County CES | Sublett, Amanda L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
400 | ||
Taylor County CES | Sublett, Amanda L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
220 | ||
Taylor County CES | Sublett, Amanda L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
12 | ||
Taylor County CES | Sublett, Amanda L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Taylor County CES | Back-Campbell, Kara E | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
8 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
8 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
440 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
2 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
1 | ||
Taylor County CES | Back-Campbell, Kara E | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
3 | ||
Taylor County CES | Back-Campbell, Kara E | Youth Forestry and Natural Resource Education |
|
6 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
8 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Forestry Industry Education |
|
5 | ||
Taylor County CES | Back-Campbell, Kara E | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
75 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
20 | ||
Taylor County CES | Back-Campbell, Kara E | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
10 | ||
Taylor County CES | Back-Campbell, Kara E | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
1 | ||
Taylor County CES | Back-Campbell, Kara E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
14 | ||
Taylor County CES | Back-Campbell, Kara E | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
24 | ||
Taylor County CES | Back-Campbell, Kara E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
277 | ||
Taylor County CES | Back-Campbell, Kara E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
2 | ||
Taylor County CES | Sublett, Amanda L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Taylor County CES | Sublett, Amanda L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
8 | ||
Taylor County CES | Sublett, Amanda L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
1 | ||
Taylor County CES | Sublett, Amanda L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
15 | ||
Taylor County CES | Sublett, Amanda L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
63 | ||
Taylor County CES | Sublett, Amanda L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
45 | ||
Taylor County CES | Sublett, Amanda L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Taylor County CES | Sublett, Amanda L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
100 | ||
Taylor County CES | Sublett, Amanda L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
50 | ||
Taylor County CES | Sublett, Amanda L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
15 | ||
Taylor County CES | Sublett, Amanda L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
15 | ||
Taylor County CES | Sublett, Amanda L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
30 | ||
Taylor County CES | Sublett, Amanda L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
15 | ||
Taylor County CES | Sublett, Amanda L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
20 | ||
Taylor County CES | Sublett, Amanda L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
220 | ||
Taylor County CES | Sublett, Amanda L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
12 | ||
Todd County CES | McCuiston, Lee A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
145 | ||
Todd County CES | McCuiston, Lee A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
100 | ||
Todd County CES | McCuiston, Lee A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
100 | ||
Todd County CES | McCuiston, Lee A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
340 | ||
Todd County CES | McCuiston, Lee A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
340 | ||
Todd County CES | McCuiston, Lee A | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Todd County CES | McCuiston, Lee A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
135 | ||
Todd County CES | McCuiston, Lee A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
188 | ||
Todd County CES | McCuiston, Lee A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
400 | ||
Todd County CES | McCuiston, Lee A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
11 | ||
Todd County CES | McCuiston, Lee A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
15 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
15 | ||
Todd County CES | McCuiston, Lee A | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
12 | ||
Todd County CES | McCuiston, Lee A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
112 | ||
Todd County CES | McCuiston, Lee A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
44 | ||
Todd County CES | McCuiston, Lee A | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
12 | ||
Todd County CES | McCuiston, Lee A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
45 | ||
Todd County CES | McCuiston, Lee A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
60 | ||
Todd County CES | Judy, Curtis C | Wildlife Habitat and Damage Management Education |
|
10 | ||
Todd County CES | Judy, Curtis C | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
30 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
25 | ||
Todd County CES | Judy, Curtis C | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
5 | ||
Todd County CES | Judy, Curtis C | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
20 | ||
Todd County CES | Judy, Curtis C | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
30 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
5 | ||
Todd County CES | Judy, Curtis C | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
15 | ||
Todd County CES | Judy, Curtis C | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
5 | ||
Todd County CES | Judy, Curtis C | Economic Development |
Number of businesses reached through Extension programming |
3 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers adopting practices that improve profitability |
20 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
10 | ||
Todd County CES | Judy, Curtis C | Wildlife Habitat and Damage Management Education |
|
15 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
15 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Todd County CES | Judy, Curtis C | Soils |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
10 | ||
Todd County CES | Judy, Curtis C | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
25 | ||
Todd County CES | Judy, Curtis C | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
4 | ||
Todd County CES | Judy, Curtis C | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
15 | ||
Todd County CES | Judy, Curtis C | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
26 | ||
Todd County CES | Judy, Curtis C | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
15 | ||
Todd County CES | Judy, Curtis C | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
20 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
3 | ||
Todd County CES | Judy, Curtis C | Agritourism Planning |
Number of businesses reached through Extension programming |
2 | ||
Todd County CES | Judy, Curtis C | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
5 | ||
Todd County CES | Judy, Curtis C | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
10 | ||
Todd County CES | Judy, Curtis C | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
20 | ||
Todd County CES | Judy, Curtis C | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
10 | ||
Todd County CES | Judy, Curtis C | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
5 | ||
Todd County CES | Judy, Curtis C | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
5 | ||
Todd County CES | Judy, Curtis C | Beef |
Number of producers who reported saving money or reducing cost of operation |
9 | ||
Todd County CES | Judy, Curtis C | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
5 | ||
Todd County CES | Judy, Curtis C | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
10 | ||
Todd County CES | Judy, Curtis C | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
10 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers adopting improved varieties |
10 | ||
Todd County CES | Judy, Curtis C | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
30 | ||
Todd County CES | Judy, Curtis C | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
30 | ||
Todd County CES | Judy, Curtis C | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
30 | ||
Todd County CES | Judy, Curtis C | Tobacco |
Number of producers completing GAP training |
50 | ||
Todd County CES | Judy, Curtis C | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
1 | ||
Todd County CES | Judy, Curtis C | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
20 | ||
Todd County CES | Judy, Curtis C | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
Todd County CES | Judy, Curtis C | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
6 | ||
Todd County CES | Judy, Curtis C | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
10 | ||
Todd County CES | Judy, Curtis C | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
5 | ||
Todd County CES | Judy, Curtis C | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
5 | ||
Todd County CES | Judy, Curtis C | Integrated Plant Pest Management |
Number of producers who used biological control |
20 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers adopting improved hay storage practices |
5 | ||
Todd County CES | Judy, Curtis C | Wildlife Habitat and Damage Management Education |
|
50 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
25 | ||
Todd County CES | McCuiston, Lee A | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
30 | ||
Todd County CES | McCuiston, Lee A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
10 | ||
Todd County CES | McCuiston, Lee A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
400 | ||
Todd County CES | McCuiston, Lee A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
33 | ||
Todd County CES | McCuiston, Lee A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
340 | ||
Todd County CES | McCuiston, Lee A | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
142 | ||
Todd County CES | McCuiston, Lee A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
25 | ||
Todd County CES | McCuiston, Lee A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
12 | ||
Todd County CES | McCuiston, Lee A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
50 | ||
Todd County CES | McCuiston, Lee A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
60 | ||
Todd County CES | McCuiston, Lee A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
5 | ||
Todd County CES | Harris, Jill B | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
24 | ||
Todd County CES | Harris, Jill B | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
15 | ||
Todd County CES | Harris, Jill B | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
1 | ||
Todd County CES | Harris, Jill B | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
24 | ||
Todd County CES | Harris, Jill B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
134 | ||
Todd County CES | Harris, Jill B | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
8 | ||
Todd County CES | Harris, Jill B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
35 | ||
Todd County CES | Harris, Jill B | Arts Engagement |
Number of artisans participating in Extension program |
1 | ||
Todd County CES | Harris, Jill B | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
1 | ||
Todd County CES | Judy, Curtis C | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
10 | ||
Todd County CES | Judy, Curtis C | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
20 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers adopting improved grazing system practices |
20 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
15 | ||
Todd County CES | Judy, Curtis C | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
10 | ||
Todd County CES | Judy, Curtis C | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
15 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
25 | ||
Todd County CES | Judy, Curtis C | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
20 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
15 | ||
Todd County CES | Judy, Curtis C | Business Retention and Expansion |
Number of businesses reached through Extension programming |
2 | ||
Todd County CES | Judy, Curtis C | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
50 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
10 | ||
Todd County CES | Judy, Curtis C | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
6 | ||
Todd County CES | Judy, Curtis C | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
2 | ||
Todd County CES | Judy, Curtis C | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
20 | ||
Todd County CES | Judy, Curtis C | Beef |
Number of producers reporting changed or improved pasture management practices |
12 | ||
Todd County CES | Judy, Curtis C | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
15 | ||
Todd County CES | Judy, Curtis C | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
10 | ||
Todd County CES | Judy, Curtis C | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
30 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers utilizing improved forage species for pasture or hay |
10 | ||
Todd County CES | Judy, Curtis C | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
5 | ||
Todd County CES | Judy, Curtis C | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
1000 | ||
Todd County CES | Judy, Curtis C | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
4 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
25 | ||
Todd County CES | Judy, Curtis C | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
10 | ||
Todd County CES | Judy, Curtis C | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
30 | ||
Todd County CES | Judy, Curtis C | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
20 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
15 | ||
Todd County CES | Judy, Curtis C | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
10 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers who plan to implement on-farm trials |
5 | ||
Todd County CES | Judy, Curtis C | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
10 | ||
Todd County CES | Judy, Curtis C | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
6 | ||
Todd County CES | Judy, Curtis C | Tobacco |
Number of producers adopting practices that improve profitability |
30 | ||
Todd County CES | Judy, Curtis C | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
10 | ||
Todd County CES | Judy, Curtis C | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
5 | ||
Todd County CES | Judy, Curtis C | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
5 | ||
Todd County CES | Judy, Curtis C | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
20 | ||
Todd County CES | Judy, Curtis C | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
20 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
42 | ||
Todd County CES | Harris, Jill B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
12 | ||
Todd County CES | Harris, Jill B | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 | ||
Todd County CES | Harris, Jill B | Champion Food Volunteers |
Number of youth reached by volunteer-led Extension programs/activities |
24 | ||
Todd County CES | Harris, Jill B | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
220 | ||
Todd County CES | Harris, Jill B | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
35 | ||
Todd County CES | Harris, Jill B | Faithful Families |
Number of program participants who plan for and prepare meals at home |
2 | ||
Todd County CES | Harris, Jill B | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
8 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
64 | ||
Todd County CES | Harris, Jill B | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Todd County CES | Harris, Jill B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
12 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
12 | ||
Todd County CES | Harris, Jill B | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
9 | ||
Todd County CES | Harris, Jill B | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
51 | ||
Todd County CES | Harris, Jill B | Food Preparation |
Number of individuals who report intention to cook more |
23 | ||
Todd County CES | Harris, Jill B | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
12 | ||
Todd County CES | Harris, Jill B | Arts Engagement |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities |
2 | ||
Todd County CES | Harris, Jill B | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
8 | ||
Todd County CES | Harris, Jill B | Economic Development |
Number of businesses reached through Extension programming |
1 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
8 | ||
Todd County CES | McCuiston, Lee A | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
25 | ||
Todd County CES | McCuiston, Lee A | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
20 | ||
Todd County CES | McCuiston, Lee A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
175 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
44 | ||
Todd County CES | McCuiston, Lee A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
12 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
5 | ||
Todd County CES | McCuiston, Lee A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
145 | ||
Todd County CES | McCuiston, Lee A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
5 | ||
Todd County CES | McCuiston, Lee A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
5 | ||
Todd County CES | McCuiston, Lee A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
105 | ||
Todd County CES | McCuiston, Lee A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
200 | ||
Todd County CES | McCuiston, Lee A | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
40 | ||
Todd County CES | McCuiston, Lee A | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
22 | ||
Todd County CES | McCuiston, Lee A | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
15 | ||
Todd County CES | McCuiston, Lee A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
40 | ||
Todd County CES | McCuiston, Lee A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
320 | ||
Todd County CES | McCuiston, Lee A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
300 | ||
Todd County CES | McCuiston, Lee A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
15 | ||
Todd County CES | McCuiston, Lee A | Youth Forestry and Natural Resource Education |
|
88 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
40 | ||
Todd County CES | Harris, Jill B | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
9 | ||
Todd County CES | Harris, Jill B | Arts Engagement |
Number of artisans who report an increase in income based on what they learned through Extension programs |
1 | ||
Todd County CES | Harris, Jill B | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
4 | ||
Todd County CES | Harris, Jill B | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
8 | ||
Todd County CES | Harris, Jill B | Weight the Reality Series |
Number of those who reported eating more healthy foods |
9 | ||
Todd County CES | Harris, Jill B | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
5 | ||
Todd County CES | Harris, Jill B | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
24 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
96 | ||
Todd County CES | Harris, Jill B | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
9 | ||
Todd County CES | Harris, Jill B | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
8 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
12 | ||
Todd County CES | Harris, Jill B | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
7 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
6 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
90 | ||
Todd County CES | Harris, Jill B | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Todd County CES | Harris, Jill B | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
9 | ||
Todd County CES | Harris, Jill B | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
24 | ||
Todd County CES | Harris, Jill B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
8 | ||
Todd County CES | McCuiston, Lee A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
12 | ||
Todd County CES | McCuiston, Lee A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
4 | ||
Todd County CES | McCuiston, Lee A | Youth Forestry and Natural Resource Education |
|
142 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
22 | ||
Todd County CES | McCuiston, Lee A | Economic Development |
Number of businesses reached through Extension programming |
4 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
21 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
4 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
3 | ||
Todd County CES | McCuiston, Lee A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
100 | ||
Todd County CES | McCuiston, Lee A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
50 | ||
Todd County CES | McCuiston, Lee A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
15 | ||
Todd County CES | McCuiston, Lee A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
6 | ||
Todd County CES | McCuiston, Lee A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
15 | ||
Todd County CES | McCuiston, Lee A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
15 | ||
Todd County CES | McCuiston, Lee A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Todd County CES | McCuiston, Lee A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
5 | ||
Todd County CES | McCuiston, Lee A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
12 | ||
Todd County CES | McCuiston, Lee A | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
450 | ||
Todd County CES | McCuiston, Lee A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
133 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
46 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
46 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
60 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
30 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
76 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers adopting practices that improve profitability |
76 | ||
Trigg County CES | Cofield, Samuel G | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
68 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing noise reduction as a result of strategically planting trees/landscape |
18 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
6 | ||
Trigg County CES | Cofield, Samuel G | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
3115 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
67 | ||
Trigg County CES | Cofield, Samuel G | Swine |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Trigg County CES | Cofield, Samuel G | Equine |
Number of producers who incorporated best practices recommended by Extension |
21 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
46 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
23 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
32 | ||
Trigg County CES | Cofield, Samuel G | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
68 | ||
Trigg County CES | Cofield, Samuel G | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
68 | ||
Trigg County CES | Cofield, Samuel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
12408 | ||
Trigg County CES | Cofield, Samuel G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
67 | ||
Trigg County CES | Cofield, Samuel G | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
67 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers who reported saving money or reducing cost of operation |
76 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
18 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
40 | ||
Trigg County CES | Cofield, Samuel G | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
36 | ||
Trigg County CES | Cofield, Samuel G | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
8 | ||
Trigg County CES | Cofield, Samuel G | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
12 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
32 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers adopting practices that improve environmental quality |
76 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers who reported improved record-keeping practices |
76 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers who now practice efficient reproduction techniques |
18 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
1000 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
1000 | ||
Trigg County CES | Cofield, Samuel G | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers reporting changed or improved pasture management practices |
97 | ||
Trigg County CES | Cofield, Samuel G | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
60 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
46 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
85 | ||
Trigg County CES | Cofield, Samuel G | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
3115 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
76 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers reporting changed or improved pasture management practices |
76 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
46 | ||
Trigg County CES | Hostilo, Cecelia A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Trigg County CES | Hostilo, Cecelia A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
120 | ||
Trigg County CES | Hostilo, Cecelia A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
35 | ||
Trigg County CES | Hostilo, Cecelia A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
50 | ||
Trigg County CES | Hostilo, Cecelia A | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
75 | ||
Trigg County CES | Hostilo, Cecelia A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
245 | ||
Trigg County CES | Hostilo, Cecelia A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
127 | ||
Trigg County CES | Hostilo, Cecelia A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
35 | ||
Trigg County CES | Hostilo, Cecelia A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
206 | ||
Trigg County CES | Hostilo, Cecelia A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
245 | ||
Trigg County CES | Hostilo, Cecelia A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
9 | ||
Trigg County CES | Hostilo, Cecelia A | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Trigg County CES | Hostilo, Cecelia A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
100 | ||
Trigg County CES | Hostilo, Cecelia A | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
25 | ||
Trigg County CES | Hostilo, Cecelia A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
117 | ||
Trigg County CES | Hostilo, Cecelia A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
245 | ||
Trigg County CES | Hostilo, Cecelia A | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
163 | ||
Trigg County CES | Hostilo, Cecelia A | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
6 | ||
Trigg County CES | Hostilo, Cecelia A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
75 | ||
Trigg County CES | Hostilo, Cecelia A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
5 | ||
Trigg County CES | Cofield, Samuel G | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
68 | ||
Trigg County CES | Cofield, Samuel G | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
67 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
1000 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of producers that adopted practices that improve environmental quality |
36 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
36 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
46 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers who used biological control |
46 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
46 | ||
Trigg County CES | Cofield, Samuel G | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
29 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers adopting improved hay storage practices |
67 | ||
Trigg County CES | Cofield, Samuel G | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
67 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
57 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
46 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
46 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
9 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
32 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers who implemented on-farm trials |
8 | ||
Trigg County CES | Cofield, Samuel G | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
67 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
76 | ||
Trigg County CES | Cofield, Samuel G | Poultry |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
46 | ||
Trigg County CES | Cofield, Samuel G | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
12 | ||
Trigg County CES | Cofield, Samuel G | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
12 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers utilizing improved forage species for pasture or hay |
76 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers testing stored forage |
11 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
97 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
27 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
46 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
46 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape |
6 | ||
Trigg County CES | Cofield, Samuel G | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
42 | ||
Trigg County CES | Cofield, Samuel G | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
30 | ||
Trigg County CES | Cofield, Samuel G | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
29 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
32 | ||
Trigg County CES | Cofield, Samuel G | Tobacco |
Number of producers adopting practices that improve profitability |
68 | ||
Trigg County CES | Cofield, Samuel G | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
68 | ||
Trigg County CES | Cofield, Samuel G | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
60 | ||
Trigg County CES | Cofield, Samuel G | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
75 | ||
Trigg County CES | Cofield, Samuel G | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
386 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
46 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
85 | ||
Trigg County CES | Cofield, Samuel G | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
12 | ||
Trigg County CES | Cofield, Samuel G | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
29 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers who plan to implement on-farm trials |
8 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
76 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
76 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
900 | ||
Trigg County CES | Cofield, Samuel G | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Trigg County CES | Cofield, Samuel G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
6480 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
85 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
85 | ||
Trigg County CES | Cofield, Samuel G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
96 | ||
Trigg County CES | Cofield, Samuel G | Tobacco |
Number of producers completing GAP training |
68 | ||
Trigg County CES | Cofield, Samuel G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
6480 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
1000 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
85 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
85 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
40 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers adopting improved varieties |
67 | ||
Trigg County CES | Cofield, Samuel G | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
57 | ||
Trigg County CES | Cofield, Samuel G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
67 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
1000 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of producers that adopted practices that improve environmental quality |
27 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
27 | ||
Trigg County CES | Cofield, Samuel G | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
60 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
85 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
3400 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
18 | ||
Trigg County CES | Cofield, Samuel G | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
21 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
32 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers adopting improved grazing system practices |
76 | ||
Trigg County CES | Cofield, Samuel G | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
386 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
75 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
46 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
85 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
20 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
8 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
12 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Trigg County CES | Hostilo, Cecelia A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
9 | ||
Trigg County CES | Hostilo, Cecelia A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
9 | ||
Trigg County CES | Hostilo, Cecelia A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
9 | ||
Trigg County CES | Hostilo, Cecelia A | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
15 | ||
Trigg County CES | Hostilo, Cecelia A | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
75 | ||
Trigg County CES | Hostilo, Cecelia A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
35 | ||
Trigg County CES | Hostilo, Cecelia A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
35 | ||
Trigg County CES | Hostilo, Cecelia A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
127 | ||
Trigg County CES | Hostilo, Cecelia A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
193 | ||
Trigg County CES | Hostilo, Cecelia A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
5 | ||
Trigg County CES | Hostilo, Cecelia A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
5 | ||
Trigg County CES | Hostilo, Cecelia A | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
6 | ||
Trigg County CES | Hostilo, Cecelia A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
75 | ||
Trigg County CES | Hostilo, Cecelia A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
5 | ||
Trigg County CES | Hostilo, Cecelia A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
35 | ||
Trigg County CES | Hostilo, Cecelia A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
35 | ||
Trigg County CES | Hostilo, Cecelia A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
127 | ||
Trigg County CES | Hostilo, Cecelia A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Trigg County CES | Hostilo, Cecelia A | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
6 | ||
Trigg County CES | Hostilo, Cecelia A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
4 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers who now practice efficient reproduction techniques |
23 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
1000 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
1000 | ||
Trigg County CES | Cofield, Samuel G | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
60 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
46 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
46 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
8 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers who reported saving money or reducing cost of operation |
97 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
1000 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
46 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
75 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
46 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
46 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
8 | ||
Trigg County CES | Cofield, Samuel G | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
8 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
6 | ||
Trigg County CES | Cofield, Samuel G | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
76 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers who reported saving money or reducing cost of operation |
76 | ||
Trigg County CES | Cofield, Samuel G | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
12 | ||
Trigg County CES | Cofield, Samuel G | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
46 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
85 | ||
Trigg County CES | Cofield, Samuel G | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
67 | ||
Trigg County CES | Hostilo, Cecelia A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
25 | ||
Trigg County CES | Hostilo, Cecelia A | Food Preparation |
Number of individuals who report intention to cook more |
206 | ||
Trigg County CES | Hostilo, Cecelia A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
245 | ||
Trigg County CES | Hostilo, Cecelia A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
245 | ||
Trigg County CES | Cofield, Samuel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
11 | ||
Trigg County CES | Cofield, Samuel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
23 | ||
Trigg County CES | Cofield, Samuel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
18 | ||
Trigg County CES | Cofield, Samuel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
21 | ||
Trigg County CES | Cofield, Samuel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Trigg County CES | Cofield, Samuel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
1000 | ||
Trigg County CES | Cofield, Samuel G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Trigg County CES | Cofield, Samuel G | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
76 | ||
Trigg County CES | Cofield, Samuel G | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
1000 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
46 | ||
Trigg County CES | Cofield, Samuel G | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
85 | ||
Trigg County CES | Cofield, Samuel G | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
12 | ||
Trigg County CES | Cofield, Samuel G | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
68 | ||
Trigg County CES | Cofield, Samuel G | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
67 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
46 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
75 | ||
Trigg County CES | Cofield, Samuel G | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
46 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
46 | ||
Trigg County CES | Cofield, Samuel G | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
46 | ||
Trigg County CES | Cofield, Samuel G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
8 | ||
Trigg County CES | Cofield, Samuel G | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
29 | ||
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
13 | ||
Trimble County CES | Proctor, Jane E | Prepare to Care |
Number of program participants who are willing to initiate discussion of possible care arrangements with a family member or friend as a result of the program. |
23 | ||
Trimble County CES | Proctor, Jane E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Trimble County CES | Proctor, Jane E | Community Engagement |
Number of those who now serve as a mentor to others |
6 | ||
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Trimble County CES | Proctor, Jane E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
32 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
25 | ||
Trimble County CES | Proctor, Jane E | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 | ||
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
125 | ||
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
155 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
384 | ||
Trimble County CES | Perkins, Kevin R | Beef |
Number of producers reporting changed or improved pasture management practices |
20 | ||
Trimble County CES | Perkins, Kevin R | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
45 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
220 | ||
Trimble County CES | Perkins, Kevin R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
15 | ||
Trimble County CES | Proctor, Jane E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
39 | ||
Trimble County CES | Proctor, Jane E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
21 | ||
Trimble County CES | Proctor, Jane E | Prepare to Care |
Number families who made a caregiving plan |
15 | ||
Trimble County CES | Proctor, Jane E | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
22 | ||
Trimble County CES | Proctor, Jane E | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
9 | ||
Trimble County CES | Proctor, Jane E | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
19 | ||
Trimble County CES | Proctor, Jane E | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
14 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
217 | ||
Trimble County CES | Proctor, Jane E | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
3 | ||
Trimble County CES | Proctor, Jane E | Prepare to Care |
Number of program participants who are willing to discuss possible care arrangements with a family member or friend |
22 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
59 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
8 | ||
Trimble County CES | Perkins, Kevin R | Beef |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Trimble County CES | Proctor, Jane E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
7 | ||
Trimble County CES | Proctor, Jane E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
7 | ||
Trimble County CES | Proctor, Jane E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
39 | ||
Trimble County CES | Proctor, Jane E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
12 | ||
Trimble County CES | Proctor, Jane E | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
21 | ||
Trimble County CES | Proctor, Jane E | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 | ||
Trimble County CES | Proctor, Jane E | Prepare to Care |
Number of participants who learned how to start a caregiving conversation as a result of the program |
25 | ||
Trimble County CES | Proctor, Jane E | Prepare to Care |
Number of program participants who discussed caregiving with their families |
20 | ||
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
22 | ||
Trimble County CES | Proctor, Jane E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
425 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
55 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
29 | ||
Trimble County CES | Proctor, Jane E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
12 | ||
Trimble County CES | Perkins, Kevin R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
10 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
228 | ||
Trimble County CES | Proctor, Jane E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
35 | ||
Trimble County CES | Proctor, Jane E | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
215 | ||
Trimble County CES | Proctor, Jane E | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 | ||
Trimble County CES | Proctor, Jane E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
13 | ||
Trimble County CES | Proctor, Jane E | Community Engagement |
Number of those currently serving in a leadership role |
8 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
100 | ||
Union County CES | Settles, Lauren E | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
400 | ||
Union County CES | Settles, Lauren E | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
350 | ||
Union County CES | Settles, Lauren E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
50 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
7 | ||
Union County CES | Settles, Lauren E | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
100 | ||
Union County CES | Settles, Lauren E | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
21 | ||
Union County CES | Settles, Lauren E | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
100 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
100 | ||
Union County CES | Settles, Lauren E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
20 | ||
Union County CES | Settles, Lauren E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
40 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
100 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
7 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers adopting improved varieties |
50 | ||
Union County CES | Settles, Lauren E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Union County CES | Settles, Lauren E | Beef |
Number of producers reporting changed or improved pasture management practices |
50 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
50 | ||
Union County CES | Settles, Lauren E | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
21 | ||
Union County CES | Settles, Lauren E | Beef |
Number of producers who reported saving money or reducing cost of operation |
50 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
100 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
50 | ||
Union County CES | Settles, Lauren E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
3000 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
7 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
7 | ||
Union County CES | Settles, Lauren E | Equine |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Union County CES | Settles, Lauren E | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
20 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
100 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers adopting improved grazing system practices |
50 | ||
Union County CES | Settles, Lauren E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
20 | ||
Union County CES | Settles, Lauren E | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
200 | ||
Union County CES | Settles, Lauren E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
200 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
50 | ||
Union County CES | Settles, Lauren E | Soils |
Number of producers who incorporated best practices recommended by Extension |
100 | ||
Union County CES | Settles, Lauren E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
150 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
20 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
7 | ||
Union County CES | Settles, Lauren E | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
50 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
100 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers who implemented on-farm trials |
100 | ||
Union County CES | Settles, Lauren E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
200 | ||
Union County CES | Settles, Lauren E | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
15 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
7 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
100 | ||
Union County CES | Settles, Lauren E | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
400 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
100 | ||
Union County CES | Settles, Lauren E | Keys to Great Parenting |
Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) |
21 | ||
Union County CES | Settles, Lauren E | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
400 | ||
Union County CES | Settles, Lauren E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
200 | ||
Union County CES | Settles, Lauren E | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
2 | ||
Union County CES | Settles, Lauren E | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
10 | ||
Union County CES | Settles, Lauren E | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
50 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers adopting improved hay storage practices |
50 | ||
Union County CES | Settles, Lauren E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
45 | ||
Union County CES | Settles, Lauren E | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
21 | ||
Union County CES | Settles, Lauren E | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
400 | ||
Union County CES | Settles, Lauren E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
200 | ||
Union County CES | Settles, Lauren E | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
5 | ||
Union County CES | Settles, Lauren E | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
3 | ||
Union County CES | Settles, Lauren E | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
5 | ||
Union County CES | Settles, Lauren E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
400 | ||
Union County CES | Settles, Lauren E | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
25 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
12 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
7 | ||
Union County CES | Settles, Lauren E | Beef |
Number of producers who now practice efficient reproduction techniques |
50 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
100 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers adopting practices that improve environmental quality |
50 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers who reported improved record-keeping practices |
50 | ||
Union County CES | Settles, Lauren E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
265 | ||
Union County CES | Settles, Lauren E | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
30 | ||
Union County CES | Settles, Lauren E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
200 | ||
Union County CES | Settles, Lauren E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
200 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
7 | ||
Union County CES | Settles, Lauren E | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
20 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
100 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
50 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers adopting practices that improve profitability |
50 | ||
Union County CES | Settles, Lauren E | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
400 | ||
Union County CES | Settles, Lauren E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
50 | ||
Union County CES | Settles, Lauren E | Summer Residential Camps |
Number of youth who participated in summer residential camps |
45 | ||
Union County CES | Settles, Lauren E | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
50 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers who reported saving money or reducing cost of operation |
50 | ||
Union County CES | Settles, Lauren E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
400 | ||
Union County CES | Settles, Lauren E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
400 | ||
Union County CES | Settles, Lauren E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
30 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
7 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
7 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers utilizing improved forage species for pasture or hay |
50 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers testing stored forage |
50 | ||
Union County CES | Settles, Lauren E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
265 | ||
Union County CES | Settles, Lauren E | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
20 | ||
Union County CES | Settles, Lauren E | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
400 | ||
Union County CES | Settles, Lauren E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
50 | ||
Union County CES | Settles, Lauren E | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
10 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
7 | ||
Union County CES | Settles, Lauren E | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
100 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
50 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
50 | ||
Union County CES | Settles, Lauren E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
5 | ||
Union County CES | Settles, Lauren E | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Union County CES | Settles, Lauren E | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
400 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
50 | ||
Union County CES | Settles, Lauren E | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
7 | ||
Union County CES | Settles, Lauren E | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
50 | ||
Union County CES | Settles, Lauren E | Grain Crops |
Number of producers who plan to implement on-farm trials |
100 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
50 | ||
Union County CES | Settles, Lauren E | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
50 | ||
Union County CES | Settles, Lauren E | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
5 | ||
Union County CES | Settles, Lauren E | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
350 | ||
Union County CES | Settles, Lauren E | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
5 | ||
Union County CES | Settles, Lauren E | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
50 | ||
Union County CES | Settles, Lauren E | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
100 | ||
Warren County CES | Brown, Julie R | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
4 | ||
Warren County CES | Brown, Julie R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
13 | ||
Warren County CES | Brown, Julie R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
2 | ||
Warren County CES | Brown, Julie R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
13 | ||
Warren County CES | Brown, Julie R | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
18 | ||
Warren County CES | Brown, Julie R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
60 | ||
Warren County CES | Brown, Julie R | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
59 | ||
Warren County CES | Brown, Julie R | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
9 | ||
Warren County CES | Brown, Julie R | Summer Residential Camps |
Number of youth who participated in summer residential camps |
83 | ||
Warren County CES | Brown, Julie R | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
83 | ||
Warren County CES | Brown, Julie R | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who reported gaining at least one new life skill as a result of participating in specialty camps |
62 | ||
Warren County CES | Brown, Julie R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
9 | ||
Warren County CES | Brown, Julie R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
113 | ||
Warren County CES | Brown, Julie R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
2 | ||
Warren County CES | Brown, Julie R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
43 | ||
Warren County CES | Brown, Julie R | Specialty Camps (overnight camps that take place outdoors) |
Number of youth who participated in specialty camps |
62 | ||
Warren County CES | Brown, Julie R | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
99 | ||
Warren County CES | Brown, Julie R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
89 | ||
Warren County CES | Brown, Julie R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
300 | ||
Warren County CES | Brown, Julie R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
52 | ||
Warren County CES | Brown, Julie R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
92 | ||
Warren County CES | Brown, Julie R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
14 | ||
Warren County CES | Brown, Julie R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
104 | ||
Warren County CES | Brown, Julie R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
111 | ||
Warren County CES | Brown, Julie R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
240 | ||
Warren County CES | Brown, Julie R | Specialty Camps (overnight camps that take place outdoors) |
Number of teens and adult volunteers who participated in specialty camps. |
69 | ||
Warren County CES | Brown, Julie R | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
43 | ||
Warren County CES | Brown, Julie R | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
51 | ||
Warren County CES | Brown, Julie R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
89 | ||
Warren County CES | Brown, Julie R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
60 | ||
Warren County CES | Brown, Julie R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
27 | ||
Warren County CES | Brown, Julie R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
60 | ||
Warren County CES | Brown, Julie R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
15 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
120 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
16 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
16 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
8 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
8 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
1000 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
16 | ||
Warren County CES | Hildabrand, Kristin G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
10000 | ||
Warren County CES | Hildabrand, Kristin G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
600 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
2000 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
16 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
8 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
6 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
16 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
520 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
8 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
16 | ||
Warren County CES | Hildabrand, Kristin G | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
16 | ||
Warren County CES | Brown, Julie R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
196 | ||
Warren County CES | Brown, Julie R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
100 | ||
Warren County CES | Brown, Julie R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
35 | ||
Warren County CES | Brown, Julie R | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
58 | ||
Warren County CES | Brown, Julie R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
89 | ||
Warren County CES | Brown, Julie R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
27 | ||
Warren County CES | Brown, Julie R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
125 | ||
Warren County CES | Brown, Julie R | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
9 | ||
Warren County CES | Brown, Julie R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
27 | ||
Warren County CES | Brown, Julie R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
196 | ||
Warren County CES | Brown, Julie R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
27 | ||
Warren County CES | Brown, Julie R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
2807 | ||
Warren County CES | Coles, Joanna W | Beef |
Number of producers reporting changed or improved pasture management practices |
100 | ||
Warren County CES | Coles, Joanna W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
23490 | ||
Warren County CES | Coles, Joanna W | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
76 | ||
Warren County CES | Coles, Joanna W | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
100 | ||
Warren County CES | Coles, Joanna W | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
25 | ||
Warren County CES | Coles, Joanna W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
250 | ||
Warren County CES | Coles, Joanna W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
5504 | ||
Warren County CES | Coles, Joanna W | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
65 | ||
Warren County CES | Coles, Joanna W | Beef |
Number of producers who reported saving money or reducing cost of operation |
60 | ||
Warren County CES | Coles, Joanna W | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
19 | ||
Warren County CES | Coles, Joanna W | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
35 | ||
Warren County CES | Coles, Joanna W | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
76 | ||
Warren County CES | Coles, Joanna W | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
100 | ||
Warren County CES | Coles, Joanna W | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
11 | ||
Warren County CES | Coles, Joanna W | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
350 | ||
Warren County CES | Coles, Joanna W | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
11 | ||
Warren County CES | Coles, Joanna W | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
24 | ||
Warren County CES | Coles, Joanna W | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
75 | ||
Warren County CES | Coles, Joanna W | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
35 | ||
Warren County CES | Coles, Joanna W | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
30 | ||
Warren County CES | Coles, Joanna W | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
7 | ||
Warren County CES | Coles, Joanna W | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
30 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
109 | ||
Washington County CES | Buckman, Cabrina L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
29 | ||
Washington County CES | Buckman, Cabrina L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
23 | ||
Washington County CES | Buckman, Cabrina L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
23 | ||
Washington County CES | Buckman, Cabrina L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
4 | ||
Washington County CES | Buckman, Cabrina L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
4 | ||
Washington County CES | Buckman, Cabrina L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
1 | ||
Washington County CES | Buckman, Cabrina L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 | ||
Washington County CES | Buckman, Cabrina L | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 | ||
Washington County CES | Buckman, Cabrina L | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
10 | ||
Washington County CES | Buckman, Cabrina L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
28 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
8 | ||
Washington County CES | Buckman, Cabrina L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
20 | ||
Washington County CES | Buckman, Cabrina L | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
29 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
155 | ||
Washington County CES | Buckman, Cabrina L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
28 | ||
Washington County CES | Buckman, Cabrina L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Washington County CES | Buckman, Cabrina L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
3 | ||
Washington County CES | Buckman, Cabrina L | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love |
69 | ||
Washington County CES | Buckman, Cabrina L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
728 | ||
Washington County CES | Buckman, Cabrina L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
28 | ||
Washington County CES | Buckman, Cabrina L | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
131 | ||
Washington County CES | Buckman, Cabrina L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Washington County CES | Buckman, Cabrina L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
30 | ||
Washington County CES | Buckman, Cabrina L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
25 | ||
Washington County CES | Buckman, Cabrina L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
11 | ||
Washington County CES | Buckman, Cabrina L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
23 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
3 | ||
Washington County CES | Buckman, Cabrina L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
23 | ||
Washington County CES | Buckman, Cabrina L | Community Leadership Development |
Number of those with improved leadership skills |
23 | ||
Washington County CES | Buckman, Cabrina L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
20 | ||
Washington County CES | Buckman, Cabrina L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
25 | ||
Washington County CES | Buckman, Cabrina L | Relationship Smart Plus 3.0 |
Number of individuals who reported (at the end of the program’s sessions) practicing at least one behavior related to subjects taught |
69 | ||
Washington County CES | Buckman, Cabrina L | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
10 | ||
Washington County CES | Buckman, Cabrina L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Washington County CES | Buckman, Cabrina L | Food Preparation |
Number of individuals who report intention to cook more |
28 | ||
Washington County CES | Buckman, Cabrina L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
23 | ||
Washington County CES | Buckman, Cabrina L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
20 | ||
Washington County CES | Buckman, Cabrina L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
25 | ||
Washington County CES | Buckman, Cabrina L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
23 | ||
Washington County CES | Buckman, Cabrina L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
23 | ||
Washington County CES | Buckman, Cabrina L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
28 | ||
Washington County CES | Buckman, Cabrina L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
21 | ||
Washington County CES | Buckman, Cabrina L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
218 | ||
Washington County CES | Buckman, Cabrina L | Weight the Reality Series |
Number of those who reported eating more healthy foods |
29 | ||
Washington County CES | Buckman, Cabrina L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
28 | ||
Washington County CES | Buckman, Cabrina L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
218 | ||
Washington County CES | Buckman, Cabrina L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
218 | ||
Washington County CES | Buckman, Cabrina L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
57 | ||
Washington County CES | Buckman, Cabrina L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
218 | ||
Washington County CES | Buckman, Cabrina L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
70 | ||
Washington County CES | Buckman, Cabrina L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Washington County CES | Buckman, Cabrina L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
28 | ||
Washington County CES | Buckman, Cabrina L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
28 | ||
Washington County CES | Buckman, Cabrina L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
70 | ||
Washington County CES | Buckman, Cabrina L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
21 | ||
Washington County CES | Buckman, Cabrina L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
724 | ||
Washington County CES | Buckman, Cabrina L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
724 | ||
Washington County CES | Buckman, Cabrina L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
70 | ||
Washington County CES | Buckman, Cabrina L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
136 | ||
Washington County CES | Buckman, Cabrina L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
70 | ||
Washington County CES | Buckman, Cabrina L | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
29 | ||
Washington County CES | Buckman, Cabrina L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
28 | ||
Washington County CES | Buckman, Cabrina L | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
29 | ||
Washington County CES | Buckman, Cabrina L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
21 | ||
Washington County CES | Buckman, Cabrina L | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
29 | ||
Washington County CES | Buckman, Cabrina L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
218 | ||
Washington County CES | Buckman, Cabrina L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
57 | ||
Washington County CES | Buckman, Cabrina L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
21 | ||
Washington County CES | Buckman, Cabrina L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
136 | ||
Washington County CES | Buckman, Cabrina L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
28 | ||
Washington County CES | Buckman, Cabrina L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
57 | ||
Washington County CES | Buckman, Cabrina L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
57 | ||
Washington County CES | Buckman, Cabrina L | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
69 | ||
Washington County CES | Buckman, Cabrina L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1160 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
10 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
38 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
3 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
106 | ||
Washington County CES | Buckman, Cabrina L | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
23 | ||
Washington County CES | Buckman, Cabrina L | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
23 | ||
Washington County CES | Buckman, Cabrina L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
23 | ||
Washington County CES | Buckman, Cabrina L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
332 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
119 | ||
Washington County CES | Buckman, Cabrina L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
114 | ||
Webster County CES | Alexander, Katherine L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
18 | ||
Webster County CES | Alexander, Katherine L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
85 | ||
Webster County CES | Alexander, Katherine L | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
8 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
140 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
1 | ||
Webster County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
18 | ||
Webster County CES | Alexander, Katherine L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
98 | ||
Webster County CES | Alexander, Katherine L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
50 | ||
Webster County CES | Alexander, Katherine L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
5 | ||
Webster County CES | Alexander, Katherine L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
3 | ||
Webster County CES | Alexander, Katherine L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
8 | ||
Webster County CES | Alexander, Katherine L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
4 | ||
Webster County CES | Alexander, Katherine L | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
8 | ||
Webster County CES | Alexander, Katherine L | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
2 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
50 | ||
Webster County CES | Alexander, Katherine L | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Webster County CES | Alexander, Katherine L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
2 | ||
Webster County CES | Alexander, Katherine L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
2 | ||
Webster County CES | Alexander, Katherine L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
3 | ||
Webster County CES | Alexander, Katherine L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
94 | ||
Webster County CES | Alexander, Katherine L | Arts Engagement |
Number of participants involved in community art projects |
2 | ||
Webster County CES | Alexander, Katherine L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
10 | ||
Webster County CES | Alexander, Katherine L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Webster County CES | Alexander, Katherine L | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
8 | ||
Webster County CES | Alexander, Katherine L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
4 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
30 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
145 | ||
Webster County CES | Alexander, Katherine L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 | ||
Webster County CES | Alexander, Katherine L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
18 | ||
Webster County CES | Alexander, Katherine L | Arts Engagement |
Number of artisans participating in Extension program |
18 | ||
Webster County CES | Alexander, Katherine L | Arts Engagement |
Number of opportunities for creative expression |
4 | ||
Webster County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
150 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
20 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
22 | ||
Webster County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
20 | ||
Webster County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
5 | ||
Webster County CES | Alexander, Katherine L | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
10 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
148 | ||
Webster County CES | Alexander, Katherine L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
3 | ||
Webster County CES | Alexander, Katherine L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
2 | ||
Webster County CES | Alexander, Katherine L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
25 | ||
Webster County CES | Alexander, Katherine L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
14 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
20 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
1 | ||
Webster County CES | Alexander, Katherine L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Webster County CES | Alexander, Katherine L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
8 | ||
Webster County CES | Alexander, Katherine L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
1 | ||
Webster County CES | Alexander, Katherine L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
8 | ||
Webster County CES | Alexander, Katherine L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
5 | ||
Webster County CES | Alexander, Katherine L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
2 | ||
Webster County CES | Alexander, Katherine L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
5 | ||
Webster County CES | Alexander, Katherine L | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
10 | ||
Webster County CES | Alexander, Katherine L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
8 | ||
Webster County CES | Alexander, Katherine L | Traditions |
Number of participants who created a new family tradition in the months following the program |
5 | ||
Webster County CES | Alexander, Katherine L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
4 | ||
Webster County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
1 | ||
Webster County CES | Alexander, Katherine L | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
10 | ||
Webster County CES | Alexander, Katherine L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
2 | ||
Webster County CES | Alexander, Katherine L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
45 | ||
Webster County CES | Alexander, Katherine L | Agritourism Planning |
Number of businesses reached through Extension programming |
2 | ||
Webster County CES | Alexander, Katherine L | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
5 | ||
Webster County CES | Alexander, Katherine L | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
14 | ||
Webster County CES | Alexander, Katherine L | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
14 | ||
Webster County CES | Alexander, Katherine L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
14 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
110 | ||
Webster County CES | Alexander, Katherine L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
5 | ||
Webster County CES | Alexander, Katherine L | Food Preparation |
Number of individuals who report intention to cook more |
24 | ||
Webster County CES | Alexander, Katherine L | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
5 | ||
Webster County CES | Alexander, Katherine L | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
18 | ||
Webster County CES | Alexander, Katherine L | Traditions |
Number of participants who maintained a family tradition in the months following the program |
5 | ||
Webster County CES | Alexander, Katherine L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
98 | ||
Webster County CES | Alexander, Katherine L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
145 | ||
Webster County CES | Alexander, Katherine L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Webster County CES | Alexander, Katherine L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
3 | ||
Webster County CES | Alexander, Katherine L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 | ||
Webster County CES | Alexander, Katherine L | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
5 | ||
Webster County CES | Alexander, Katherine L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
2 | ||
Webster County CES | Alexander, Katherine L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
70 | ||
Webster County CES | Alexander, Katherine L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
22 | ||
Webster County CES | Alexander, Katherine L | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
3 | ||
Webster County CES | Alexander, Katherine L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
4 | ||
Webster County CES | Alexander, Katherine L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Webster County CES | Alexander, Katherine L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
30 | ||
Webster County CES | Alexander, Katherine L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
2 | ||
Webster County CES | Alexander, Katherine L | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
25 | ||
Webster County CES | Alexander, Katherine L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
10 | ||
Whitley County CES | Cornelius, Matti A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
115 | ||
Whitley County CES | Cornelius, Matti A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 | ||
Whitley County CES | Cornelius, Matti A | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1073 | ||
Whitley County CES | Cornelius, Matti A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
615 | ||
Whitley County CES | Cornelius, Matti A | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
10 | ||
Whitley County CES | Cornelius, Matti A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
195 | ||
Whitley County CES | Cornelius, Matti A | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
74 | ||
Whitley County CES | Cornelius, Matti A | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
13 | ||
Whitley County CES | Cornelius, Matti A | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
22 | ||
Whitley County CES | Cornelius, Matti A | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
167 | ||
Whitley County CES | Cornelius, Matti A | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
8 | ||
Whitley County CES | Cornelius, Matti A | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
6 | ||
Whitley County CES | Cornelius, Matti A | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
15 | ||
Whitley County CES | Cornelius, Matti A | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
132 | ||
Whitley County CES | Cornelius, Matti A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
62 | ||
Whitley County CES | Cornelius, Matti A | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
3 | ||
Whitley County CES | Cornelius, Matti A | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
2 | ||
Whitley County CES | Cornelius, Matti A | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
23 | ||
Whitley County CES | Cornelius, Matti A | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
17 | ||
Whitley County CES | Cornelius, Matti A | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
17 | ||
Whitley County CES | Cornelius, Matti A | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
201 | ||
Whitley County CES | Cornelius, Matti A | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
201 | ||
Whitley County CES | Cornelius, Matti A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
702 | ||
Whitley County CES | Cornelius, Matti A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
15 | ||
Whitley County CES | Cornelius, Matti A | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
33 | ||
Whitley County CES | Cornelius, Matti A | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
15 | ||
Whitley County CES | Cornelius, Matti A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
32 | ||
Whitley County CES | Cornelius, Matti A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
14 | ||
Whitley County CES | Cornelius, Matti A | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
17 | ||
Whitley County CES | Cornelius, Matti A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
34 | ||
Whitley County CES | Cornelius, Matti A | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
22 | ||
Whitley County CES | Cornelius, Matti A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
2389 | ||
Whitley County CES | Cornelius, Matti A | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
11 | ||
Whitley County CES | Cornelius, Matti A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
605 | ||
Whitley County CES | Cornelius, Matti A | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
10 | ||
Whitley County CES | Cornelius, Matti A | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Whitley County CES | Cornelius, Matti A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
119 | ||
Whitley County CES | Cornelius, Matti A | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
23 | ||
Whitley County CES | Cornelius, Matti A | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
15 | ||
Whitley County CES | Cornelius, Matti A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
127 | ||
Whitley County CES | Cornelius, Matti A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
127 | ||
Whitley County CES | Cornelius, Matti A | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
45 | ||
Whitley County CES | Cornelius, Matti A | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
5 | ||
Whitley County CES | Cornelius, Matti A | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
15 | ||
Whitley County CES | Cornelius, Matti A | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
130 | ||
Whitley County CES | Cornelius, Matti A | Summer Residential Camps |
Number of youth who participated in summer residential camps |
96 | ||
Whitley County CES | Cornelius, Matti A | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
102 | ||
Whitley County CES | Cornelius, Matti A | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
4 | ||
Whitley County CES | Cornelius, Matti A | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
4 | ||
Whitley County CES | Cornelius, Matti A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
702 | ||
Whitley County CES | Cornelius, Matti A | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
17 | ||
Whitley County CES | Cornelius, Matti A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Whitley County CES | Cornelius, Matti A | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
45 | ||
Whitley County CES | Cornelius, Matti A | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
15 | ||
Whitley County CES | Cornelius, Matti A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
127 | ||
Whitley County CES | Cornelius, Matti A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
32 | ||
Whitley County CES | Cornelius, Matti A | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
210 | ||
Whitley County CES | Cornelius, Matti A | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
82 | ||
Whitley County CES | Cornelius, Matti A | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
13 | ||
Whitley County CES | Cornelius, Matti A | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
17 | ||
Whitley County CES | Moses, Cortney J | Financial & Marketing Literacy for Artisans |
Number of venues available for local artists |
5 | ||
Whitley County CES | Moses, Cortney J | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts |
55 | ||
Whitley County CES | Moses, Cortney J | Increasing Access to Quality Arts Experiences |
Number of Extension facilitated arts programming receiving local, state, or national recognition |
5 | ||
Whitley County CES | Moses, Cortney J | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
6 | ||
Whitley County CES | Moses, Cortney J | Financial & Marketing Literacy for Artisans |
Number of artisans participating in Extension program |
4 | ||
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
7 | ||
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
56 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of artisans participating in Extension program |
7 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of opportunities for creative expression |
93 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of documented next steps for an individual or community plan inspired by arts engagement projects |
5 | ||
Whitley County CES | Moses, Cortney J | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
166 | ||
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
1200 | ||
Whitley County CES | Moses, Cortney J | Financial & Marketing Literacy for Artisans |
Number of artisans who report an increase in income based on what they learned through Extension programs |
2 | ||
Whitley County CES | Moses, Cortney J | Financial & Marketing Literacy for Artisans |
Number of participants involved in community art projects |
5 | ||
Whitley County CES | Moses, Cortney J | Financial & Marketing Literacy for Artisans |
Number of artisans participating in an artisan or farmers’ market |
2 | ||
Whitley County CES | Moses, Cortney J | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
173 | ||
Whitley County CES | Moses, Cortney J | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
451 | ||
Whitley County CES | Moses, Cortney J | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
7 | ||
Whitley County CES | Moses, Cortney J | Financial & Marketing Literacy for Artisans |
Number of participants reporting increased appreciation for local artisans |
94 | ||
Whitley County CES | Moses, Cortney J | Financial & Marketing Literacy for Artisans |
Number of participants gaining access to Extension programming through local market |
98 | ||
Whitley County CES | Moses, Cortney J | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
125 | ||
Whitley County CES | Moses, Cortney J | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
10 | ||
Whitley County CES | Moses, Cortney J | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance |
122 | ||
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
54 | ||
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
451 | ||
Whitley County CES | Cornelius, Matti A | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Whitley County CES | Cornelius, Matti A | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
17 | ||
Whitley County CES | Cornelius, Matti A | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
112 | ||
Whitley County CES | Cornelius, Matti A | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
167 | ||
Whitley County CES | Cornelius, Matti A | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
17 | ||
Whitley County CES | Cornelius, Matti A | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
326 | ||
Whitley County CES | Cornelius, Matti A | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
32 | ||
Whitley County CES | Cornelius, Matti A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
675 | ||
Whitley County CES | Cornelius, Matti A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
702 | ||
Whitley County CES | Cornelius, Matti A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
689 | ||
Whitley County CES | Cornelius, Matti A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
165 | ||
Whitley County CES | Cornelius, Matti A | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
12 | ||
Whitley County CES | Cornelius, Matti A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
702 | ||
Whitley County CES | Cornelius, Matti A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
2046 | ||
Whitley County CES | Cornelius, Matti A | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
3 | ||
Whitley County CES | Cornelius, Matti A | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
17 | ||
Whitley County CES | Cornelius, Matti A | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
3 | ||
Whitley County CES | Cornelius, Matti A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
702 | ||
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
5 | ||
Whitley County CES | Moses, Cortney J | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
11 | ||
Whitley County CES | Moses, Cortney J | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
151 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of participants involved in community art projects |
166 | ||
Whitley County CES | Moses, Cortney J | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
350 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
35 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities |
5 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
68 | ||
Whitley County CES | Moses, Cortney J | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
543 | ||
Whitley County CES | Moses, Cortney J | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
899 | ||
Whitley County CES | Moses, Cortney J | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
2 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of artisans who report an increase in income based on what they learned through Extension programs |
5 | ||
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
8 | ||
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
5 | ||
Whitley County CES | Moses, Cortney J | Financial & Marketing Literacy for Artisans |
Number of dollars earned by participating artists |
1830 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
26 | ||
Whitley County CES | Moses, Cortney J | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
3 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of arts/creative placemaking projects completed |
115 | ||
Whitley County CES | Moses, Cortney J | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
96 | ||
Whitley County CES | Moses, Cortney J | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts |
6 | ||
Whitley County CES | Moses, Cortney J | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
96 | ||
Wildcat County CES (demo only) | Denev, Ivelin | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
12 | ||
Wildcat County CES (demo only) | Denev, Ivelin | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
121 | ||
Wolfe County CES | Kettenring Graham, Heather A | Soils |
Number of producers who incorporated best practices recommended by Extension |
62 | ||
Wolfe County CES | Kettenring Graham, Heather A | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
60 | ||
Wolfe County CES | Kettenring Graham, Heather A | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
2 | ||
Wolfe County CES | Kettenring Graham, Heather A | Woodland Education |
Number of individuals that attended woodland education programs |
37 | ||
Wolfe County CES | Kettenring Graham, Heather A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
16 | ||
Wolfe County CES | Morris, Jessica L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
225 | ||
Wolfe County CES | Morris, Jessica L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
210 | ||
Wolfe County CES | Morris, Jessica L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
110 | ||
Wolfe County CES | Morris, Jessica L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
7 | ||
Wolfe County CES | Morris, Jessica L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
187 | ||
Wolfe County CES | Morris, Jessica L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
27 | ||
Wolfe County CES | Morris, Jessica L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
112 | ||
Wolfe County CES | Morris, Jessica L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
147 | ||
Wolfe County CES | Morris, Jessica L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
210 | ||
Wolfe County CES | Morris, Jessica L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
50 | ||
Wolfe County CES | Morris, Jessica L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
24 | ||
Wolfe County CES | Morris, Jessica L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
145 | ||
Wolfe County CES | Morris, Jessica L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
105 | ||
Wolfe County CES | Morris, Jessica L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
26 | ||
Wolfe County CES | Morris, Jessica L | Day Camps (Out of Doors) |
Number of teens and volunteers who participated in out of door day camps |
2 | ||
Wolfe County CES | Morris, Jessica L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
26 | ||
Wolfe County CES | Morris, Jessica L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
210 | ||
Wolfe County CES | Morris, Jessica L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
20 | ||
Wolfe County CES | Morris, Jessica L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 | ||
Wolfe County CES | Morris, Jessica L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 | ||
Wolfe County CES | Morris, Jessica L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
20 | ||
Wolfe County CES | Morris, Jessica L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
20 | ||
Wolfe County CES | Morris, Jessica L | Day Camps (Out of Doors) |
Number of youth who reported gaining at least one new life skill as a result of participating in out of door day camps |
26 | ||
Wolfe County CES | Morris, Jessica L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
210 | ||
Wolfe County CES | Morris, Jessica L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
20 | ||
Wolfe County CES | Morris, Jessica L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
210 | ||
Wolfe County CES | Morris, Jessica L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
18 | ||
Wolfe County CES | Morris, Jessica L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
250 | ||
Wolfe County CES | Morris, Jessica L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
100 | ||
Wolfe County CES | Morris, Jessica L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
250 | ||
Wolfe County CES | Morris, Jessica L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
185 | ||
Wolfe County CES | Morris, Jessica L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
185 | ||
Wolfe County CES | Morris, Jessica L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
32 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forages |
Number of producers adopting improved varieties |
1 | ||
Wolfe County CES | Kettenring Graham, Heather A | Wildlife Habitat and Damage Management Education |
|
6 | ||
Wolfe County CES | Kettenring Graham, Heather A | Poultry |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Wolfe County CES | Kettenring Graham, Heather A | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
4 | ||
Wolfe County CES | Kettenring Graham, Heather A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Wolfe County CES | Kettenring Graham, Heather A | Arts Engagement |
Number of opportunities for creative expression |
6 | ||
Wolfe County CES | Kettenring Graham, Heather A | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
5 | ||
Wolfe County CES | Kettenring Graham, Heather A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
10 | ||
Wolfe County CES | Kettenring Graham, Heather A | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
8 | ||
Wolfe County CES | Kettenring Graham, Heather A | Youth Forestry and Natural Resource Education |
|
100 | ||
Wolfe County CES | Kettenring Graham, Heather A | Beef |
Number of producers reporting changed or improved pasture management practices |
5 | ||
Wolfe County CES | Kettenring Graham, Heather A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
15 | ||
Wolfe County CES | Kettenring Graham, Heather A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
7 | ||
Wolfe County CES | Kettenring Graham, Heather A | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
550 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
2 | ||
Wolfe County CES | Kettenring Graham, Heather A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Wolfe County CES | Kettenring Graham, Heather A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
23 | ||
Wolfe County CES | Kettenring Graham, Heather A | Tobacco |
Number of producers completing GAP training |
2 | ||
Wolfe County CES | Kettenring Graham, Heather A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
15 | ||
Wolfe County CES | Kettenring Graham, Heather A | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forages |
Number of producers adopting improved grazing system practices |
9 | ||
Wolfe County CES | Morris, Jessica L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
105 | ||
Wolfe County CES | Morris, Jessica L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
104 | ||
Wolfe County CES | Morris, Jessica L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
20 | ||
Wolfe County CES | Morris, Jessica L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
76 | ||
Wolfe County CES | Morris, Jessica L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
76 | ||
Wolfe County CES | Morris, Jessica L | Day Camps (Out of Doors) |
Number of youth who participated in summer out of door day camps |
26 | ||
Wolfe County CES | Morris, Jessica L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
20 | ||
Wolfe County CES | Morris, Jessica L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
4 | ||
Wolfe County CES | Morris, Jessica L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
105 | ||
Wolfe County CES | Morris, Jessica L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
6 | ||
Wolfe County CES | Morris, Jessica L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
12 | ||
Wolfe County CES | Morris, Jessica L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
40 | ||
Wolfe County CES | Morris, Jessica L | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
4 | ||
Wolfe County CES | Morris, Jessica L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
2 | ||
Wolfe County CES | Morris, Jessica L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
12 | ||
Wolfe County CES | Morris, Jessica L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
20 | ||
Wolfe County CES | Morris, Jessica L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
120 | ||
Wolfe County CES | Morris, Jessica L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
12 | ||
Wolfe County CES | Morris, Jessica L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 | ||
Wolfe County CES | Morris, Jessica L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
100 | ||
Wolfe County CES | Morris, Jessica L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
10 | ||
Wolfe County CES | Kettenring Graham, Heather A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
3 | ||
Wolfe County CES | Kettenring Graham, Heather A | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
40 | ||
Wolfe County CES | Kettenring Graham, Heather A | Wildlife Habitat and Damage Management Education |
|
38 | ||
Wolfe County CES | Kettenring Graham, Heather A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
34 | ||
Wolfe County CES | Kettenring Graham, Heather A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
13 | ||
Wolfe County CES | Kettenring Graham, Heather A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
50 | ||
Wolfe County CES | Kettenring Graham, Heather A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
11 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
3 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
3 | ||
Wolfe County CES | Kettenring Graham, Heather A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
27 | ||
Wolfe County CES | Kettenring Graham, Heather A | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
14 | ||
Wolfe County CES | Kettenring Graham, Heather A | Beef |
Number of producers who now practice efficient reproduction techniques |
4 | ||
Wolfe County CES | Kettenring Graham, Heather A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
16 | ||
Wolfe County CES | Kettenring Graham, Heather A | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
72 | ||
Wolfe County CES | Kettenring Graham, Heather A | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
Wolfe County CES | Kettenring Graham, Heather A | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
15 | ||
Wolfe County CES | Kettenring Graham, Heather A | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
7 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forestry and Natural Resource Professional Education |
|
150 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
1 | ||
Wolfe County CES | Kettenring Graham, Heather A | Forages |
Number of producers testing stored forage |
5 | ||
Wolfe County CES | Kettenring Graham, Heather A | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
7 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
28 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
17 | ||
Woodford County CES | Kuosman, Faye T | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
24 | ||
Woodford County CES | Farley, Ryan L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
175 | ||
Woodford County CES | Farley, Ryan L | Volunteer Engagement |
Number of volunteers who have completed the screening process during this program year |
10 | ||
Woodford County CES | Farley, Ryan L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
175 | ||
Woodford County CES | Farley, Ryan L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
82 | ||
Woodford County CES | Farley, Ryan L | Summer Residential Camps |
Number of teens and adult volunteers who participated in summer residential camps. |
26 | ||
Woodford County CES | Farley, Ryan L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
175 | ||
Woodford County CES | Farley, Ryan L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
175 | ||
Woodford County CES | Farley, Ryan L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
175 | ||
Woodford County CES | Farley, Ryan L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
175 | ||
Woodford County CES | Farley, Ryan L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
175 | ||
Woodford County CES | Farley, Ryan L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
175 | ||
Woodford County CES | Farley, Ryan L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
175 | ||
Woodford County CES | Farley, Ryan L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
25 | ||
Woodford County CES | Farley, Ryan L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
175 | ||
Woodford County CES | Farley, Ryan L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
68 | ||
Woodford County CES | Farley, Ryan L | Volunteer Engagement |
Number of volunteers who have participated in formal volunteer education (KVF, Certification, Re-Certification, organized county or district Volunteer Development Activities) |
8 | ||
Woodford County CES | Farley, Ryan L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
175 | ||
Woodford County CES | Farley, Ryan L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
68 | ||
Woodford County CES | Farley, Ryan L | Volunteer Engagement |
Number of volunteers who have completed orientation during this program year |
10 | ||
Woodford County CES | Farley, Ryan L | Volunteer Engagement |
Number of days in which the agent has engaged in professional development activities related to volunteerism |
30 | ||
Woodford County CES | Kuosman, Faye T | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
40 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
15 | ||
Woodford County CES | Kuosman, Faye T | Community Leadership Development |
Number of those who now serve as a mentor to others |
18 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
31 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers who used biological control |
3 | ||
Woodford County CES | Kuosman, Faye T | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
28 | ||
Woodford County CES | Kuosman, Faye T | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
40 | ||
Woodford County CES | Kuosman, Faye T | Community Leadership Development |
Number of those with improved leadership skills |
40 | ||
Woodford County CES | Coots, M. Elizabeth | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
200 | ||
Woodford County CES | Coots, M. Elizabeth | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
30 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
950 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
31 | ||
Woodford County CES | Kuosman, Faye T | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
3 | ||
Woodford County CES | Kuosman, Faye T | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
9 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
9 | ||
Woodford County CES | Kuosman, Faye T | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
40 | ||
Woodford County CES | Kuosman, Faye T | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
37 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
2500 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
28 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
4 | ||
Woodford County CES | Kuosman, Faye T | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
25 | ||
Woodford County CES | Kuosman, Faye T | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
31 | ||
Woodford County CES | Kuosman, Faye T | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
12 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
15 | ||
Woodford County CES | Kuosman, Faye T | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
2500 | ||
Woodford County CES | Kuosman, Faye T | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
500 | ||
Woodford County CES | Kuosman, Faye T | Community Leadership Development |
Number of those currently serving in a leadership role |
32 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
3500 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
21 | ||
Woodford County CES | Kuosman, Faye T | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
7 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
7 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
6 | ||
Woodford County CES | Kuosman, Faye T | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
9 | ||
Woodford County CES | Kuosman, Faye T | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
12 | ||
Woodford County CES | Kuosman, Faye T | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
13 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
28 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
12 | ||
Woodford County CES | Kuosman, Faye T | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
14 | ||
Woodford County CES | Farley, Ryan L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
175 | ||
Woodford County CES | Farley, Ryan L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
82 | ||
Woodford County CES | Farley, Ryan L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
105 | ||
Woodford County CES | Farley, Ryan L | Summer Residential Camps |
Number of youth who participated in summer residential camps |
141 | ||
Woodford County CES | Farley, Ryan L | Summer Residential Camps |
Number of youth who reported gaining at least one new life skill as a result of participating in summer residential camps |
141 | ||
Woodford County CES | Farley, Ryan L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
80 | ||
Woodford County CES | Farley, Ryan L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
80 | ||
Woodford County CES | Farley, Ryan L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
80 | ||
Woodford County CES | Farley, Ryan L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
175 | ||
Woodford County CES | Farley, Ryan L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
26 | ||
Woodford County CES | Farley, Ryan L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
80 | ||
Woodford County CES | Farley, Ryan L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
175 | ||
Woodford County CES | Farley, Ryan L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
175 | ||
Woodford County CES | Farley, Ryan L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
172 | ||
Woodford County CES | Farley, Ryan L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
60 | ||
Woodford County CES | Farley, Ryan L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
60 | ||
Woodford County CES | Farley, Ryan L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
82 | ||
Woodford County CES | Farley, Ryan L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
68 | ||
Woodford County CES | Farley, Ryan L | Volunteer Engagement |
Number of volunteers who have taught at least two hours of curriculum-based instruction to 4-H members |
25 | ||
Woodford County CES | Farley, Ryan L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
68 | ||
Woodford County CES | Kuosman, Faye T | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
35 | ||
Woodford County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 | ||
Woodford County CES | Coots, M. Elizabeth | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
20 | ||
Woodford County CES | Coots, M. Elizabeth | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
100 | ||
Woodford County CES | Coots, M. Elizabeth | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love |
29 | ||
Woodford County CES | Coots, M. Elizabeth | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
20 | ||
Woodford County CES | Coots, M. Elizabeth | Food Preparation |
Number of individuals who report intention to cook more |
300 | ||
Woodford County CES | Kuosman, Faye T | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
27 | ||
Woodford County CES | Kuosman, Faye T | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
35 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
11 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
13 | ||
Woodford County CES | Kuosman, Faye T | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
28 | ||
Woodford County CES | Kuosman, Faye T | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
5 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
30 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
25 | ||
Woodford County CES | Coots, M. Elizabeth | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
500 | ||
Woodford County CES | Coots, M. Elizabeth | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
500 | ||
Woodford County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
500 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
200 | ||
Woodford County CES | Coots, M. Elizabeth | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
30 | ||
Woodford County CES | Coots, M. Elizabeth | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
250 | ||
Woodford County CES | Coots, M. Elizabeth | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
7 | ||
Woodford County CES | Kuosman, Faye T | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
27 | ||
Woodford County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
60 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
300 | ||
Woodford County CES | Coots, M. Elizabeth | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
75 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
125 | ||
Woodford County CES | Coots, M. Elizabeth | Relationship Smart Plus 3.0 |
Number of individuals reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
29 | ||
Woodford County CES | Coots, M. Elizabeth | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
500 | ||
Woodford County CES | Kuosman, Faye T | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
17 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
28 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
35 | ||
Woodford County CES | Kuosman, Faye T | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
11 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
350 | ||
Woodford County CES | Kuosman, Faye T | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
28 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
21 | ||
Woodford County CES | Kuosman, Faye T | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
6 | ||
Woodford County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 | ||
Woodford County CES | Coots, M. Elizabeth | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Woodford County CES | Coots, M. Elizabeth | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
300 | ||
Woodford County CES | Coots, M. Elizabeth | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
500 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
10 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
100 | ||
Woodford County CES | Coots, M. Elizabeth | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
30 | ||
Woodford County CES | Coots, M. Elizabeth | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
150 | ||
Woodford County CES | Coots, M. Elizabeth | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Woodford County CES | Coots, M. Elizabeth | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
20 | ||
Woodford County CES | Coots, M. Elizabeth | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
250 | ||
Woodford County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
75 | ||
Woodford County CES | Coots, M. Elizabeth | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
20 | ||
Woodford County CES | Coots, M. Elizabeth | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
100 | ||
Woodford County CES | Coots, M. Elizabeth | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
30 | ||
Woodford County CES | Coots, M. Elizabeth | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
75 | ||
Woodford County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
30 | ||
Woodford County CES | Coots, M. Elizabeth | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
200 | ||
Woodford County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
10 | ||
Woodford County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Woodford County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
416 | ||
Woodford County CES | Coots, M. Elizabeth | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
75 | ||
Woodford County CES | Coots, M. Elizabeth | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
30 | ||
Woodford County CES | Coots, M. Elizabeth | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Woodford County CES | Coots, M. Elizabeth | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
200 | ||
Woodford County CES | Coots, M. Elizabeth | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
50 | ||
Woodford County CES | Coots, M. Elizabeth | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
500 | ||
Woodford County CES | Coots, M. Elizabeth | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Woodford County CES | Coots, M. Elizabeth | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
10 | ||
Woodford County CES | Coots, M. Elizabeth | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
30 | ||
Woodford County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
100 | ||
Woodford County CES | Coots, M. Elizabeth | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
20 | ||
Woodford County CES | Coots, M. Elizabeth | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
20 |
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