Program Indicators per person for FY2018Kentucky Extension Reports
County | Name | Major Program | Program Indicator | Value | ||
---|---|---|---|---|---|---|
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
2 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those currently serving in a leadership role |
20 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
300 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
500 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
5 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
100 | ||
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
50 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
30 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those who now serve as a mentor to others |
10 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
800 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
100 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
100 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
50 | ||
Adair County CES | Rose, Michael A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
500 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
100 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
150 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
100 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
600 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
200 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
600 | ||
Adair County CES | Bonifer, Kelli D | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Adair County CES | Bonifer, Kelli D | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
1 | ||
Adair County CES | Bonifer, Kelli D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
150 | ||
Adair County CES | Bonifer, Kelli D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
10 | ||
Adair County CES | Bonifer, Kelli D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
100 | ||
Adair County CES | Bonifer, Kelli D | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
40 | ||
Adair County CES | Bonifer, Kelli D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
24 | ||
Adair County CES | Bonifer, Kelli D | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
100 | ||
Adair County CES | Bonifer, Kelli D | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
100 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
100 | ||
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
50 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
25 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those currently serving in a leadership role |
30 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
50 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
100 | ||
Adair County CES | Rose, Michael A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
600 | ||
Adair County CES | Rose, Michael A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
150 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
900 | ||
Adair County CES | Rose, Michael A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
500 | ||
Adair County CES | Rose, Michael A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
400 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
100 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those with improved leadership skills |
100 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
50 | ||
Adair County CES | Rose, Michael A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
200 | ||
Adair County CES | Rose, Michael A | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
20 | ||
Adair County CES | Rose, Michael A | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Adair County CES | Rose, Michael A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
300 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
500 | ||
Adair County CES | Rose, Michael A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
30 | ||
Adair County CES | Rose, Michael A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
50 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
200 | ||
Adair County CES | Rose, Michael A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
10 | ||
Adair County CES | Rose, Michael A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
200 | ||
Adair County CES | Rose, Michael A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
20 | ||
Adair County CES | Rose, Michael A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
400 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
200 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
30 | ||
Adair County CES | Rose, Michael A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
30 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who reported saving money or reducing cost of operation |
200 | ||
Adair County CES | Roy, Nicholas A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
20 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers reporting changed or improved pasture management practices |
100 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who now practice efficient reproduction techniques |
20 | ||
Adair County CES | Roy, Nicholas A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
30 | ||
Adair County CES | Roy, Nicholas A | Soils |
Number of producers who incorporated best practices recommended by Extension |
250 | ||
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
75 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
5500 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
40 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
500 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers adopting improved hay storage practices |
5 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
1000 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
5 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
20 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of producers that adopted practices that improve environmental quality |
1000 | ||
Adair County CES | Roy, Nicholas A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
30 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Adair County CES | Roy, Nicholas A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
30 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
5 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
15 | ||
Adair County CES | Roy, Nicholas A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
10 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
2000 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers adopting practices that improve profitability |
40 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
40 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers adopting improved varieties |
8 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
12 | ||
Adair County CES | Roy, Nicholas A | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
3000 | ||
Adair County CES | Roy, Nicholas A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
20 | ||
Adair County CES | Roy, Nicholas A | Forages |
Number of producers testing stored forage |
15 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
54 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
78 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
63 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
243 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
44 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
87 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
64 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
54 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
37 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
17 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
8 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
63 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
45 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
16 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
17 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
243 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved grazing system practices |
25 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Allen County CES | Huber, Adam T | Soils |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Allen County CES | Huber, Adam T | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
50 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved hay storage practices |
2 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
30 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
5 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
3 | ||
Allen County CES | Huber, Adam T | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
2 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
5 | ||
Allen County CES | Huber, Adam T | Beef |
Number of producers who reported saving money or reducing cost of operation |
4 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
10 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
67 | ||
Allen County CES | Meador, Anna C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
26 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
13 | ||
Allen County CES | Meador, Anna C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
86 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
49 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
37 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
136 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
89 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
25 | ||
Allen County CES | Huber, Adam T | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
10 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers utilizing improved forage species for pasture or hay |
15 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
15 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
20 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved varieties |
15 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
5 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
5 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
18 | ||
Allen County CES | Meador, Anna C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
67 | ||
Allen County CES | Meador, Anna C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
223 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
31 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
45 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
15 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
15 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting practices that improve profitability |
15 | ||
Allen County CES | Huber, Adam T | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
15 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers completing GAP training |
45 | ||
Allen County CES | Huber, Adam T | Tobacco |
Number of producers adopting practices that improve profitability |
10 | ||
Allen County CES | Huber, Adam T | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
3 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
46 | ||
Allen County CES | Meador, Anna C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
424 | ||
Allen County CES | Meador, Anna C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
27 | ||
Allen County CES | Meador, Anna C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
64 | ||
Allen County CES | Meador, Anna C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
7 | ||
Allen County CES | Meador, Anna C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
246 | ||
Allen County CES | Meador, Anna C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
27 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved grazing system practices |
85 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
7 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers who reported saving money or reducing cost of operation |
17 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
11 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
34 | ||
Anderson County CES | Yankey, Tommy R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
19 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved hay storage practices |
20 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
17 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers reporting changed or improved pasture management practices |
277 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who now practice efficient reproduction techniques |
84 | ||
Anderson County CES | Yankey, Tommy R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
15 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
11 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
6 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
15 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
111 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
127 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting practices that improve environmental quality |
18 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
76 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
8 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
6 | ||
Anderson County CES | Yankey, Tommy R | Beef |
Number of producers who reported saving money or reducing cost of operation |
43 | ||
Anderson County CES | Yankey, Tommy R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
16 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
35 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
21 | ||
Anderson County CES | Yankey, Tommy R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
45 | ||
Anderson County CES | Yankey, Tommy R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
29 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
25 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
80 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
19 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
9 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
45 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers who reported improved record-keeping practices |
27 | ||
Anderson County CES | Yankey, Tommy R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
17 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved varieties |
34 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
24 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
7 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
14 | ||
Anderson County CES | Yankey, Tommy R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
12 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
35 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
11 | ||
Anderson County CES | Yankey, Tommy R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
12 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting practices that improve profitability |
67 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
10 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers completing GAP training |
19 | ||
Anderson County CES | Yankey, Tommy R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
8 | ||
Anderson County CES | Yankey, Tommy R | Forages |
Number of producers testing stored forage |
25 | ||
Anderson County CES | Yankey, Tommy R | Tobacco |
Number of producers adopting practices that improve profitability |
17 | ||
Anderson County CES | Yankey, Tommy R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
13 | ||
Ballard County CES | Miller, Thomas L | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
10 | ||
Ballard County CES | Miller, Thomas L | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
20 | ||
Ballard County CES | Miller, Thomas L | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
50 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
205 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
82 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
1 | ||
Ballard County CES | Jerrell, Paula A | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
8 | ||
Ballard County CES | Miller, Thomas L | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Ballard County CES | Miller, Thomas L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
25 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
95 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
25 | ||
Ballard County CES | Miller, Thomas L | Soils |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
12 | ||
Ballard County CES | Jerrell, Paula A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
82 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2047 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
89 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
22 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
22 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
12 | ||
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
3 | ||
Ballard County CES | Miller, Thomas L | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
95 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
95 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
100 | ||
Ballard County CES | Miller, Thomas L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
16 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
104 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
15 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
104 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
126 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
25 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who plan to implement on-farm trials |
7 | ||
Ballard County CES | Miller, Thomas L | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
20 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
106 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
12 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
18 | ||
Ballard County CES | Miller, Thomas L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
95 | ||
Ballard County CES | Jerrell, Paula A | Equine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
5 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those currently serving in a leadership role |
16 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
18 | ||
Ballard County CES | Jerrell, Paula A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
84 | ||
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
84 | ||
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
533 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
12 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
40 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
10 | ||
Ballard County CES | Jerrell, Paula A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
33 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those with improved leadership skills |
22 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
75 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
16 | ||
Ballard County CES | Jerrell, Paula A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
18 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
2006 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
45 | ||
Ballard County CES | Jerrell, Paula A | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
82 | ||
Ballard County CES | Jerrell, Paula A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
12 | ||
Ballard County CES | Jerrell, Paula A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
356 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
52 | ||
Ballard County CES | Jerrell, Paula A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
16 | ||
Ballard County CES | Jerrell, Paula A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
22 | ||
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
16 | ||
Ballard County CES | Miller, Thomas L | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
100 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
22 | ||
Ballard County CES | Jerrell, Paula A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
16 | ||
Ballard County CES | Jerrell, Paula A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
52 | ||
Ballard County CES | Jerrell, Paula A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
4 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
17 | ||
Barren County CES | Stith, Andrea L | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
3 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
37 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
40 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
1 | ||
Barren County CES | Stith, Andrea L | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
5 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those currently serving in a leadership role |
30 | ||
Barren County CES | Stith, Andrea L | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
1 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those with improved leadership skills |
15 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
47 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
52 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
199 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
72 | ||
Barren County CES | Stith, Andrea L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
18 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
52 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
7 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
15 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
2 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
73 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
52 | ||
Barren County CES | Stith, Andrea L | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
5 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
15 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
5 | ||
Barren County CES | Stith, Andrea L | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
5 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
52 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
101 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
5 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
116 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
17 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
5 | ||
Barren County CES | Stith, Andrea L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
306 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
248 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
6543 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
2956 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
52 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
15 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
15 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
50 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who reported saving money or reducing cost of operation |
110 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
1500 | ||
Barren County CES | Schalk, Christopher A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
25 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
10 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting improved hay storage practices |
110 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
25 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
69 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
4500 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
1500 | ||
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
185 | ||
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
20 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting improved grazing system practices |
110 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
35 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
25 | ||
Barren County CES | Schalk, Christopher A | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
20 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
105 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
110 | ||
Barren County CES | Schalk, Christopher A | Soils |
Number of producers who incorporated best practices recommended by Extension |
250 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
20 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
151 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
628 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
1000 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
40 | ||
Barren County CES | Tarry, Paula F | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
20 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
500 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
100 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
300 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
40 | ||
Barren County CES | Tarry, Paula F | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
40 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1000 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
45 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
120 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
40 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
40 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
150 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
25 | ||
Barren County CES | Tarry, Paula F | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
500 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
41 | ||
Barren County CES | Tarry, Paula F | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
300 | ||
Barren County CES | Tarry, Paula F | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Barren County CES | Tarry, Paula F | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
10 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
35 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
30 | ||
Barren County CES | Tarry, Paula F | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
20 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
630 | ||
Barren County CES | Schalk, Christopher A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
185 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
50 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers reporting changed or improved pasture management practices |
79 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who now practice efficient reproduction techniques |
25 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
50 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
25 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
20 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
150 | ||
Barren County CES | Tarry, Paula F | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
30 | ||
Barren County CES | Tarry, Paula F | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
15 | ||
Barren County CES | Tarry, Paula F | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
125 | ||
Barren County CES | Tarry, Paula F | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
630 | ||
Barren County CES | Tarry, Paula F | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
424 | ||
Barren County CES | Tarry, Paula F | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
80 | ||
Barren County CES | Tarry, Paula F | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
30 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
125 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
1500 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
35 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting practices that improve environmental quality |
20 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
20 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
50 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
25 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
20 | ||
Barren County CES | Tarry, Paula F | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
10 | ||
Barren County CES | Tarry, Paula F | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
160 | ||
Barren County CES | Tarry, Paula F | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
41 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
25 | ||
Barren County CES | Schalk, Christopher A | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
20 | ||
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who reported saving money or reducing cost of operation |
79 | ||
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
15 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
50 | ||
Barren County CES | Schalk, Christopher A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
25 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers that adopted practices that improve environmental quality |
15 | ||
Barren County CES | Schalk, Christopher A | Equine |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
95 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
10 | ||
Barren County CES | Schalk, Christopher A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
50 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
424 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
1 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
15 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
42 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
13 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
40 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
5 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
21 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
30 | ||
Barren County CES | Stith, Andrea L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
65 | ||
Barren County CES | Stith, Andrea L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
17 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
20 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
30 | ||
Barren County CES | Stith, Andrea L | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
5 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
12 | ||
Barren County CES | Stith, Andrea L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
36 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
5 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
5 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
5 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Barren County CES | Stith, Andrea L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those currently serving in a leadership role |
5 | ||
Barren County CES | Stith, Andrea L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
417 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Barren County CES | Stith, Andrea L | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
3 | ||
Barren County CES | Stith, Andrea L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
13 | ||
Barren County CES | Stith, Andrea L | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
5 | ||
Barren County CES | Stith, Andrea L | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
5 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
15 | ||
Barren County CES | Stith, Andrea L | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
5 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
25 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
1 | ||
Barren County CES | Stith, Andrea L | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
5 | ||
Barren County CES | Stith, Andrea L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
25 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
15 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
5 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
15 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
3 | ||
Barren County CES | Stith, Andrea L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Barren County CES | Stith, Andrea L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Barren County CES | Stith, Andrea L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
5 | ||
Barren County CES | Stith, Andrea L | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
2341 | ||
Barren County CES | Schalk, Christopher A | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
50 | ||
Barren County CES | Schalk, Christopher A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
25 | ||
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
250 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
110 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
76 | ||
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
95 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
95 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
50 | ||
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
50 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting improved varieties |
110 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
15 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
76 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
4500 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
95 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
20 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers adopting practices that improve profitability |
110 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers completing GAP training |
76 | ||
Barren County CES | Schalk, Christopher A | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
35 | ||
Barren County CES | Schalk, Christopher A | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
4500 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
105 | ||
Barren County CES | Schalk, Christopher A | Forages |
Number of producers testing stored forage |
20 | ||
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers adopting practices that improve profitability |
76 | ||
Barren County CES | Schalk, Christopher A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
50 | ||
Barren County CES | Schalk, Christopher A | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
20 | ||
Barren County CES | Schalk, Christopher A | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
25 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
30 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
3000 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of parents and/or caregivers fostering the optimal development of children and tweens (6 months following the program) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
10 | ||
Bath County CES | Gwishiri, Nicole C | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
12 | ||
Bath County CES | Gwishiri, Nicole C | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
15 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
5 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
185 | ||
Bath County CES | Gwishiri, Nicole C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
15 | ||
Bath County CES | Gwishiri, Nicole C | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
10 | ||
Bath County CES | Gwishiri, Nicole C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
15 | ||
Bath County CES | Gwishiri, Nicole C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
15 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
150 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
125 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Total dollars participants accumulated by saving loose change |
5 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
20 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
50 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
20 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
100 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
10 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track eating habits |
5 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Total miles participants reported walking |
5 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
20 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
20 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
200 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
100 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
500 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
10 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
20 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
100 | ||
Bath County CES | Gwishiri, Nicole C | Community Leadership Development |
Number of those currently serving in a leadership role |
5 | ||
Bath County CES | Gwishiri, Nicole C | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Bath County CES | Gwishiri, Nicole C | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
10 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
20 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
30 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
15 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
100 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
10 | ||
Bath County CES | Gwishiri, Nicole C | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
15 | ||
Bath County CES | Gwishiri, Nicole C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
5 | ||
Bath County CES | Gwishiri, Nicole C | Family Mealtime (Curriculum) |
Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals |
5 | ||
Bath County CES | Gwishiri, Nicole C | Family Mealtime (Curriculum) |
Number of people who increased the number of dark green leafy, red and yellow/orange, and beans and peas in their diet |
10 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
500 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
20 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
20 | ||
Bath County CES | Gwishiri, Nicole C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
10 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track spending habits |
5 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
20 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
50 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
100 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
20 | ||
Bath County CES | Gwishiri, Nicole C | Community Leadership Development |
Number of those with improved leadership skills |
10 | ||
Bath County CES | Gwishiri, Nicole C | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
1600 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
30 | ||
Bath County CES | Gwishiri, Nicole C | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
10 | ||
Bath County CES | Gwishiri, Nicole C | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
8 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
15 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
10 | ||
Bath County CES | Amburgey, Robert H | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
60 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting improved grazing system practices |
35 | ||
Bath County CES | Amburgey, Robert H | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
50 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
3 | ||
Bath County CES | Amburgey, Robert H | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
45 | ||
Bath County CES | Amburgey, Robert H | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
35 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
30 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
10 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Bath County CES | Amburgey, Robert H | Soils |
Number of producers who incorporated best practices recommended by Extension |
60 | ||
Bath County CES | Amburgey, Robert H | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
45 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
30 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers reporting changed or improved pasture management practices |
25 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who now practice efficient reproduction techniques |
40 | ||
Bath County CES | Amburgey, Robert H | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
25 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
25 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
10 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
2 | ||
Bath County CES | Gwishiri, Nicole C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
12 | ||
Bath County CES | Gwishiri, Nicole C | Family Mealtime (Curriculum) |
Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime |
10 | ||
Bath County CES | Gwishiri, Nicole C | Family Mealtime (Curriculum) |
Number of individuals and families who reported having family meals on three or more nights of the week |
5 | ||
Bath County CES | Gwishiri, Nicole C | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
15 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
250 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Total cups of fruits and vegetables consumed by participants |
5 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
20 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
25 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
250 | ||
Bath County CES | Gwishiri, Nicole C | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Bath County CES | Gwishiri, Nicole C | Family Mealtime (Curriculum) |
Number who increased their intake of seafood |
3 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Total hours of exercise reported by participants |
5 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
300 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
20 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
30 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
185 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
5 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Community Engagement |
Number of those currently serving in a leadership role |
10 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
10 | ||
Bath County CES | Gwishiri, Nicole C | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
25 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
200 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
20 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Number of individuals who created at least one specific wealth goal |
5 | ||
Bath County CES | Gwishiri, Nicole C | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
8 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
25 | ||
Bath County CES | Gwishiri, Nicole C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
5 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
10 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
15 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Number of individuals who implemented at least one health and one financial behavior change strategy |
5 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
100 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
300 | ||
Bath County CES | Gwishiri, Nicole C | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 | ||
Bath County CES | Gwishiri, Nicole C | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
200 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
10 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting improved hay storage practices |
2 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
12 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
15 | ||
Bath County CES | Amburgey, Robert H | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
5 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
30 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who reported saving money or reducing cost of operation |
30 | ||
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
6 | ||
Bath County CES | Amburgey, Robert H | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
26 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
5 | ||
Bath County CES | Amburgey, Robert H | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
45 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
18 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
10 | ||
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Bath County CES | Amburgey, Robert H | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
120 | ||
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
250 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
40 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
60 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
12 | ||
Bath County CES | Amburgey, Robert H | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
30 | ||
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
25 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
25 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
30 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
6 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting improved varieties |
15 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
5 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
3 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
10 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
20 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
5 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
6 | ||
Bath County CES | Amburgey, Robert H | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
60 | ||
Bath County CES | Amburgey, Robert H | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those with improved leadership skills |
5 | ||
Bath County CES | Amburgey, Robert H | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
35 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
30 | ||
Bath County CES | Amburgey, Robert H | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
45 | ||
Bath County CES | Amburgey, Robert H | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
10 | ||
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
8 | ||
Bath County CES | Clemons, Terence L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
149 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
550 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
112 | ||
Bath County CES | Clemons, Terence L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
149 | ||
Bath County CES | Clemons, Terence L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
303 | ||
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
30 | ||
Bath County CES | Clemons, Terence L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1314 | ||
Bath County CES | Clemons, Terence L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
138 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
112 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
970 | ||
Bath County CES | Clemons, Terence L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
13 | ||
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
30 | ||
Bath County CES | Clemons, Terence L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
139 | ||
Bath County CES | Clemons, Terence L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
12 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
676 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
550 | ||
Bath County CES | Clemons, Terence L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
84 | ||
Bath County CES | Clemons, Terence L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
76 | ||
Bath County CES | Clemons, Terence L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
84 | ||
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
30 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
550 | ||
Bath County CES | Clemons, Terence L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
550 | ||
Bath County CES | Clemons, Terence L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
303 | ||
Bath County CES | Clemons, Terence L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
139 | ||
Bath County CES | Clemons, Terence L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
149 | ||
Bath County CES | Clemons, Terence L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
149 | ||
Bath County CES | Clemons, Terence L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
303 | ||
Bath County CES | Clemons, Terence L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
23 | ||
Bath County CES | Gwishiri, Nicole C | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
15 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
185 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
185 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Number of participants who reported tracking daily expenditures |
5 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
20 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
300 | ||
Bath County CES | Gwishiri, Nicole C | Food Preparation |
Number of individuals who report intention to cook more |
100 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
20 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
30 | ||
Bath County CES | Gwishiri, Nicole C | Weight the Reality Series |
Number of those who reported eating more healthy foods |
8 | ||
Bath County CES | Gwishiri, Nicole C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
15 | ||
Bath County CES | Gwishiri, Nicole C | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
10 | ||
Bath County CES | Gwishiri, Nicole C | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
18 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Total dollars participants applied toward investments, debt reduction, or an emergency fund |
5 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
5 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
35 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
35 | ||
Bath County CES | Gwishiri, Nicole C | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
200 | ||
Bath County CES | Gwishiri, Nicole C | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
5 | ||
Bath County CES | Gwishiri, Nicole C | Family Mealtime (Curriculum) |
Number of people who increased the total number of vegetables in their diet |
10 | ||
Bath County CES | Gwishiri, Nicole C | Family Mealtime (Curriculum) |
Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs |
5 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
100 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Total number of sugar-sweetened beverages participants replaced with water |
5 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
20 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
20 | ||
Bath County CES | Gwishiri, Nicole C | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
25 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
185 | ||
Bath County CES | Gwishiri, Nicole C | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
110 | ||
Bath County CES | Gwishiri, Nicole C | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
10 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
120 | ||
Bath County CES | Gwishiri, Nicole C | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
12 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Number of individuals who created at least one specific health goal |
5 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Total lunches participants reported preparing at home as opposed to eating out |
5 | ||
Bath County CES | Gwishiri, Nicole C | Community Engagement |
Number of those who now serve as a mentor to others |
2 | ||
Bath County CES | Gwishiri, Nicole C | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
25 | ||
Bath County CES | Gwishiri, Nicole C | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
20 | ||
Bath County CES | Gwishiri, Nicole C | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
50 | ||
Bath County CES | Gwishiri, Nicole C | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
120 | ||
Bath County CES | Gwishiri, Nicole C | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances |
5 | ||
Bath County CES | Gwishiri, Nicole C | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
20 | ||
Bath County CES | Gwishiri, Nicole C | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 | ||
Bath County CES | Gwishiri, Nicole C | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 | ||
Bath County CES | Gwishiri, Nicole C | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers adopting practices that improve profitability |
60 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers completing GAP training |
12 | ||
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
6 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Bath County CES | Amburgey, Robert H | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1500 | ||
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
2 | ||
Bath County CES | Amburgey, Robert H | Forages |
Number of producers testing stored forage |
8 | ||
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers adopting practices that improve profitability |
12 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
15 | ||
Bath County CES | Amburgey, Robert H | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Bath County CES | Amburgey, Robert H | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Bath County CES | Amburgey, Robert H | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
3 | ||
Bath County CES | Amburgey, Robert H | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
15 | ||
Bath County CES | Amburgey, Robert H | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
10 | ||
Bath County CES | Amburgey, Robert H | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 | ||
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 | ||
Bath County CES | Amburgey, Robert H | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Bell County CES | White, Stacy J | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
17 | ||
Bell County CES | White, Stacy J | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
17 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Bell County CES | White, Stacy J | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
1000 | ||
Bell County CES | White, Stacy J | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
10 | ||
Bell County CES | White, Stacy J | Forestry and Natural Resource Professional Education |
Number of public forests that were positively impacted/practices implemented |
3 | ||
Bell County CES | White, Stacy J | Youth Forestry and Natural Resource Education |
|
10 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
50 | ||
Bell County CES | White, Stacy J | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
70 | ||
Bell County CES | White, Stacy J | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
10 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers adopting improved hay storage practices |
3 | ||
Bell County CES | White, Stacy J | Forestry and Natural Resource Professional Education |
|
25 | ||
Bell County CES | White, Stacy J | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
6 | ||
Bell County CES | White, Stacy J | Forestry Industry Education |
|
100 | ||
Bell County CES | White, Stacy J | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
10000 | ||
Bell County CES | White, Stacy J | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
20 | ||
Bell County CES | White, Stacy J | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
20 | ||
Bell County CES | White, Stacy J | Youth Forestry and Natural Resource Education |
|
100 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers testing stored forage |
2 | ||
Bell County CES | White, Stacy J | Forestry and Natural Resource Professional Education |
|
100 | ||
Bell County CES | White, Stacy J | Wildlife Habitat and Damage Management Education |
|
20 | ||
Bell County CES | White, Stacy J | Youth Forestry and Natural Resource Education |
|
100 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers adopting practices that improve profitability |
10 | ||
Bell County CES | White, Stacy J | Forestry and Natural Resource Professional Education |
|
100 | ||
Bell County CES | White, Stacy J | Wildlife Habitat and Damage Management Education |
|
500 | ||
Bell County CES | White, Stacy J | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
2 | ||
Bell County CES | White, Stacy J | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
10 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers adopting practices that improve environmental quality |
10 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
10 | ||
Bell County CES | White, Stacy J | Forestry Industry Education |
|
50 | ||
Bell County CES | White, Stacy J | Forestry and Natural Resource Professional Education |
|
10000 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
|
50 | ||
Bell County CES | White, Stacy J | Beef |
Number of producers who reported saving money or reducing cost of operation |
20 | ||
Bell County CES | White, Stacy J | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
100 | ||
Bell County CES | White, Stacy J | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
10 | ||
Bell County CES | White, Stacy J | Forestry and Natural Resource Professional Education |
Dollars saved/earned on private forests as a result of Extension programming |
10000 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
50 | ||
Bell County CES | White, Stacy J | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
5 | ||
Bell County CES | White, Stacy J | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Bell County CES | White, Stacy J | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Bell County CES | White, Stacy J | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
10 | ||
Bell County CES | White, Stacy J | Youth Forestry and Natural Resource Education |
|
10 | ||
Bell County CES | White, Stacy J | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
50 | ||
Bell County CES | White, Stacy J | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
6 | ||
Bell County CES | White, Stacy J | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
10 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Bell County CES | White, Stacy J | Woodland Education |
Number of individuals that attended woodland education programs |
10 | ||
Bell County CES | White, Stacy J | Youth Forestry and Natural Resource Education |
|
100 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
Total economic contribution from loggers participating in the program |
1500000 | ||
Bell County CES | White, Stacy J | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
17 | ||
Bell County CES | White, Stacy J | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
17 | ||
Bell County CES | White, Stacy J | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
10 | ||
Bell County CES | White, Stacy J | Wildlife Habitat and Damage Management Education |
|
20 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
50 | ||
Bell County CES | White, Stacy J | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
50 | ||
Bell County CES | White, Stacy J | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
17 | ||
Bell County CES | White, Stacy J | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
6 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Bell County CES | White, Stacy J | Forestry and Natural Resource Professional Education |
|
1000 | ||
Bell County CES | White, Stacy J | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
50 | ||
Bell County CES | White, Stacy J | Agritourism Planning |
Number of businesses reached through Extension programming |
5 | ||
Bell County CES | Miller, Rebecca J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
20 | ||
Bell County CES | Miller, Rebecca J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
20 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
500 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
60 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
3 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
15 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
15 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
15 | ||
Bell County CES | Miller, Rebecca J | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
55 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
30 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number pints of fruits or vegetables frozen |
100 | ||
Bell County CES | Miller, Rebecca J | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
15 | ||
Bell County CES | Miller, Rebecca J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
20 | ||
Bell County CES | White, Stacy J | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
6 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
50 | ||
Bell County CES | White, Stacy J | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
10 | ||
Bell County CES | White, Stacy J | Wildlife Habitat and Damage Management Education |
|
20 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
25000 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
100 | ||
Bell County CES | White, Stacy J | Beef |
Number of producers reporting changed or improved pasture management practices |
20 | ||
Bell County CES | White, Stacy J | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Bell County CES | White, Stacy J | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
100 | ||
Bell County CES | White, Stacy J | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
10 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
|
25 | ||
Bell County CES | Miller, Rebecca J | Traditions |
Number of participants who maintained a family tradition in the months following the program |
60 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
15 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
275 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
250 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those with improved leadership skills |
15 | ||
Bell County CES | Miller, Rebecca J | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
50 | ||
Bell County CES | Miller, Rebecca J | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
25 | ||
Bell County CES | Miller, Rebecca J | Traditions |
Number of participants who created a new family tradition in the months following the program |
13 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
15 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
15 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (Curriculum) |
Total weight (in pounds) lost by program participants |
77 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
30 | ||
Bell County CES | Miller, Rebecca J | Blue To You |
Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities) |
20 | ||
Bell County CES | Miller, Rebecca J | Blue To You |
Number of individuals who accessed community resources to find assistance for depression when needed |
10 | ||
Bell County CES | Miller, Rebecca J | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
10 | ||
Bell County CES | Miller, Rebecca J | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
50 | ||
Bell County CES | Miller, Rebecca J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
20 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
20 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
15 | ||
Bell County CES | Miller, Rebecca J | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
20 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
300 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
150 | ||
Bell County CES | Miller, Rebecca J | Blue To You |
Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression |
15 | ||
Bell County CES | Miller, Rebecca J | Blue To You |
Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms |
15 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
8 | ||
Bell County CES | Miller, Rebecca J | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
123 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
325 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
15 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
400 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
311 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
10 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
50 | ||
Bell County CES | Miller, Rebecca J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
3087 | ||
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
2000 | ||
Bell County CES | Miller, Rebecca J | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Bell County CES | Miller, Rebecca J | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
50 | ||
Bell County CES | Miller, Rebecca J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
150 | ||
Bell County CES | Miller, Rebecca J | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
123 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Bell County CES | Miller, Rebecca J | Blue To You |
Number of families who take care for the mental health and well-being of each individual over a long period |
15 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
20 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number pints of fruits or vegetables food dried |
50 | ||
Bell County CES | Miller, Rebecca J | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
123 | ||
Bell County CES | Miller, Rebecca J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
21 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
77 | ||
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
15 | ||
Bell County CES | Miller, Rebecca J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
50 | ||
Bell County CES | Miller, Rebecca J | Community Engagement |
Number of those currently serving in a leadership role |
15 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of those who reported eating more healthy foods |
15 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
30 | ||
Bell County CES | Miller, Rebecca J | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
20 | ||
Bell County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
76 | ||
Bell County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
850 | ||
Bell County CES | Calvert, Brandy M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
120 | ||
Bell County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
100 | ||
Bell County CES | White, Stacy J | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
17 | ||
Bell County CES | White, Stacy J | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
17 | ||
Bell County CES | White, Stacy J | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
6 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
10 | ||
Bell County CES | White, Stacy J | Forestry and Natural Resource Professional Education |
Dollars saved/earned on public forests as a result of Extension programming |
1000 | ||
Bell County CES | White, Stacy J | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
50 | ||
Bell County CES | White, Stacy J | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
10 | ||
Bell County CES | White, Stacy J | Soils |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Bell County CES | White, Stacy J | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
10 | ||
Bell County CES | White, Stacy J | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
10 | ||
Bell County CES | Calvert, Brandy M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
120 | ||
Bell County CES | Calvert, Brandy M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
155 | ||
Bell County CES | Calvert, Brandy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
90 | ||
Bell County CES | Calvert, Brandy M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
45 | ||
Bell County CES | Calvert, Brandy M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
155 | ||
Bell County CES | Calvert, Brandy M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
900 | ||
Bell County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
150 | ||
Bell County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
150 | ||
Bell County CES | Calvert, Brandy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
90 | ||
Bell County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
150 | ||
Bell County CES | Calvert, Brandy M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
45 | ||
Bell County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
150 | ||
Bell County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
150 | ||
Bell County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
750 | ||
Bell County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
150 | ||
Bell County CES | Calvert, Brandy M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
900 | ||
Bell County CES | Calvert, Brandy M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
45 | ||
Bell County CES | Calvert, Brandy M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
105 | ||
Bell County CES | Calvert, Brandy M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
105 | ||
Bell County CES | Calvert, Brandy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
90 | ||
Bell County CES | Calvert, Brandy M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
900 | ||
Bell County CES | Calvert, Brandy M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
155 | ||
Bell County CES | Calvert, Brandy M | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
155 | ||
Bell County CES | Calvert, Brandy M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
90 | ||
Bell County CES | Calvert, Brandy M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
900 | ||
Bell County CES | Calvert, Brandy M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
120 | ||
Bell County CES | Calvert, Brandy M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
105 | ||
Bell County CES | Calvert, Brandy M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
120 | ||
Bell County CES | Calvert, Brandy M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1250 | ||
Bell County CES | Calvert, Brandy M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
150 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
50 | ||
Bell County CES | White, Stacy J | Logging Training and Professional Education |
Dollars/Revenue provided to landowners annually |
500000 | ||
Bell County CES | White, Stacy J | Agritourism Planning |
Number of businesses implementing economic development plans |
5 | ||
Bell County CES | White, Stacy J | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
10 | ||
Bell County CES | Miller, Rebecca J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
70 | ||
Bell County CES | Miller, Rebecca J | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
15 | ||
Bell County CES | Miller, Rebecca J | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
200 | ||
Bell County CES | Miller, Rebecca J | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
30 | ||
Bell County CES | Miller, Rebecca J | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
120 | ||
Bell County CES | Miller, Rebecca J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
50 | ||
Bell County CES | Miller, Rebecca J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Bell County CES | Miller, Rebecca J | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
35 | ||
Bell County CES | Miller, Rebecca J | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
200 | ||
Bell County CES | Miller, Rebecca J | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
123 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
15 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
80 | ||
Bell County CES | Miller, Rebecca J | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
123 | ||
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Bell County CES | Miller, Rebecca J | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
50 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
10 | ||
Bell County CES | Miller, Rebecca J | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
80 | ||
Boone County CES | McBride, Rex A | Wildlife Habitat and Damage Management Education |
|
200 | ||
Boone County CES | McBride, Rex A | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
50 | ||
Boone County CES | McBride, Rex A | Youth Forestry and Natural Resource Education |
|
2500 | ||
Boone County CES | McBride, Rex A | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
500 | ||
Boone County CES | McBride, Rex A | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
80 | ||
Boone County CES | McBride, Rex A | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
80 | ||
Boone County CES | McBride, Rex A | Youth Forestry and Natural Resource Education |
|
50 | ||
Boone County CES | McBride, Rex A | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
50 | ||
Boone County CES | McBride, Rex A | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
60 | ||
Boone County CES | McBride, Rex A | Wildlife Habitat and Damage Management Education |
|
50 | ||
Boone County CES | McBride, Rex A | Youth Forestry and Natural Resource Education |
|
25 | ||
Boone County CES | McBride, Rex A | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
10 | ||
Boone County CES | McBride, Rex A | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
90 | ||
Boone County CES | McBride, Rex A | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
50 | ||
Boone County CES | Conrad, Stephen B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
500 | ||
Boone County CES | McBride, Rex A | Youth Forestry and Natural Resource Education |
Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch) |
20 | ||
Boone County CES | McBride, Rex A | Wildlife Habitat and Damage Management Education |
|
25 | ||
Boone County CES | Conrad, Stephen B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
525 | ||
Boone County CES | Mason, Diane M | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
50 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
158 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
240 | ||
Boone County CES | Mason, Diane M | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
28 | ||
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those with improved leadership skills |
6 | ||
Boone County CES | Mason, Diane M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
57 | ||
Boone County CES | Mason, Diane M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
48 | ||
Boone County CES | Mason, Diane M | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
58 | ||
Boone County CES | Mason, Diane M | Money Habitudes |
Number of individuals who reported the intent to be more aware of how money affects relationships |
16 | ||
Boone County CES | Koester, David K | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
789 | ||
Boone County CES | Mason, Diane M | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
4 | ||
Boone County CES | Mason, Diane M | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
12 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
32 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
7 | ||
Boone County CES | Mason, Diane M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
112 | ||
Boone County CES | Mason, Diane M | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
10 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
157 | ||
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Boone County CES | Mason, Diane M | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
10 | ||
Boone County CES | Mason, Diane M | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
24 | ||
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
4 | ||
Boone County CES | Mason, Diane M | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
18 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
14 | ||
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
48 | ||
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
3321 | ||
Boone County CES | Mason, Diane M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
10 | ||
Boone County CES | Mason, Diane M | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
113 | ||
Boone County CES | Mason, Diane M | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
8 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Boone County CES | Mason, Diane M | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending |
24 | ||
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 | ||
Boone County CES | Adkins, Paul B | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
17 | ||
Boone County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
4 | ||
Boone County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
115 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
78 | ||
Boone County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
19 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
27 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
175 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
40 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
52 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
108 | ||
Boone County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
115 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
83 | ||
Boone County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
115 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
77 | ||
Boone County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
115 | ||
Boone County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
115 | ||
Boone County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
40 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
102 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
101 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
31 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
75 | ||
Boone County CES | Mason, Diane M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
28 | ||
Boone County CES | Mason, Diane M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
47 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
18 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals who report intention to cook more |
96 | ||
Boone County CES | Mason, Diane M | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
24 | ||
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
50 | ||
Boone County CES | Mason, Diane M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
113 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
38 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
2 | ||
Boone County CES | Mason, Diane M | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
24 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
18 | ||
Boone County CES | Koester, David K | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
8543 | ||
Boone County CES | Mason, Diane M | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
34 | ||
Boone County CES | Conrad, Stephen B | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
55 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
66 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
185 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
60 | ||
Boone County CES | Conrad, Stephen B | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
20 | ||
Boone County CES | Conrad, Stephen B | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
1000 | ||
Boone County CES | Conrad, Stephen B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
500 | ||
Boone County CES | Conrad, Stephen B | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
600 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
175 | ||
Boone County CES | Conrad, Stephen B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
2000 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
20 | ||
Boone County CES | Conrad, Stephen B | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
20 | ||
Boone County CES | Conrad, Stephen B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
75 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
58 | ||
Boone County CES | Mason, Diane M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
38 | ||
Boone County CES | Mason, Diane M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
38 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
160 | ||
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those currently serving in a leadership role |
18 | ||
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
64 | ||
Boone County CES | Mason, Diane M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
18 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
157 | ||
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
120 | ||
Boone County CES | Mason, Diane M | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Boone County CES | Mason, Diane M | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
24 | ||
Boone County CES | Mason, Diane M | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
54 | ||
Boone County CES | Mason, Diane M | Money Habitudes |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
8 | ||
Boone County CES | Mason, Diane M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
4 | ||
Boone County CES | Conrad, Stephen B | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
300 | ||
Boone County CES | Conrad, Stephen B | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
30 | ||
Boone County CES | Conrad, Stephen B | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
10 | ||
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
33 | ||
Boone County CES | Conrad, Stephen B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
33 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
300 | ||
Boone County CES | Conrad, Stephen B | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
274 | ||
Boone County CES | McBride, Rex A | Youth Forestry and Natural Resource Education |
|
2500 | ||
Boone County CES | McBride, Rex A | Wildlife Habitat and Damage Management Education |
|
50 | ||
Boone County CES | Conrad, Stephen B | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
75 | ||
Boone County CES | Conrad, Stephen B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
33 | ||
Boone County CES | Conrad, Stephen B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
89 | ||
Boone County CES | Conrad, Stephen B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
80 | ||
Boone County CES | Conrad, Stephen B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
1800 | ||
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
79 | ||
Boone County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
115 | ||
Boone County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
19 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
151 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
33 | ||
Boone County CES | Eastwood, Christy L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
67 | ||
Boone County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
115 | ||
Boone County CES | Adkins, Paul B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
115 | ||
Boone County CES | Eastwood, Christy L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
141 | ||
Boone County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
115 | ||
Boone County CES | Adkins, Paul B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1600 | ||
Boone County CES | Adkins, Paul B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
40 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
57 | ||
Boone County CES | Adkins, Paul B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
1600 | ||
Boone County CES | Adkins, Paul B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
115 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
198 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
205 | ||
Boone County CES | Eastwood, Christy L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
46 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
69 | ||
Boone County CES | Eastwood, Christy L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
77 | ||
Boone County CES | Eastwood, Christy L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
85 | ||
Boone County CES | Eastwood, Christy L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
54 | ||
Boone County CES | Eastwood, Christy L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
76 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
186 | ||
Boone County CES | Eastwood, Christy L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
146 | ||
Boone County CES | Conrad, Stephen B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
375 | ||
Boone County CES | Conrad, Stephen B | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
80 | ||
Boone County CES | McBride, Rex A | Youth Forestry and Natural Resource Education |
|
2000 | ||
Boone County CES | McBride, Rex A | Woodland Education |
Number of individuals that attended woodland education programs |
90 | ||
Boone County CES | Conrad, Stephen B | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
24 | ||
Boone County CES | Mason, Diane M | Stand Up to Falling |
Number of participants who took action to reduce their risk of falling at home through home modification |
46 | ||
Boone County CES | Mason, Diane M | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Boone County CES | Simon, Michelle M | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
12 | ||
Boone County CES | Simon, Michelle M | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
280 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting improved grazing system practices |
50 | ||
Boone County CES | Simon, Michelle M | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
5 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers who reported saving money or reducing cost of operation |
22 | ||
Boone County CES | Simon, Michelle M | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
2 | ||
Boone County CES | Simon, Michelle M | Agritourism Planning |
Number of businesses reached through Extension programming |
6 | ||
Boone County CES | Simon, Michelle M | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
7 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
47 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
28 | ||
Boone County CES | Simon, Michelle M | Soils |
Number of producers who incorporated best practices recommended by Extension |
350 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
3 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
20 | ||
Boone County CES | Simon, Michelle M | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
4 | ||
Boone County CES | Simon, Michelle M | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting improved hay storage practices |
5 | ||
Boone County CES | Simon, Michelle M | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
6 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers reporting changed or improved pasture management practices |
50 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who now practice efficient reproduction techniques |
54 | ||
Boone County CES | Simon, Michelle M | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
2 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
25 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
27 | ||
Boone County CES | Simon, Michelle M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
18 | ||
Boone County CES | Simon, Michelle M | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
10 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
34 | ||
Boone County CES | Simon, Michelle M | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
70 | ||
Boone County CES | Simon, Michelle M | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
242 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who implemented on-farm trials |
6 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting practices that improve environmental quality |
10 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
10 | ||
Boone County CES | Simon, Michelle M | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
2 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Boone County CES | Simon, Michelle M | Beef |
Number of producers who reported saving money or reducing cost of operation |
50 | ||
Boone County CES | Simon, Michelle M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
40 | ||
Boone County CES | Simon, Michelle M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
46 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
5 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
7 | ||
Boone County CES | Simon, Michelle M | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
5 | ||
Boone County CES | Simon, Michelle M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
23 | ||
Boone County CES | Simon, Michelle M | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
7 | ||
Boone County CES | Simon, Michelle M | Dairy |
Number of producers that adopted practices that improve environmental quality |
2 | ||
Boone County CES | Simon, Michelle M | Equine |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Boone County CES | Simon, Michelle M | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
18 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Boone County CES | Simon, Michelle M | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
18 | ||
Boone County CES | Simon, Michelle M | Poultry |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Boone County CES | Simon, Michelle M | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
40 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
200 | ||
Boone County CES | Simon, Michelle M | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
6 | ||
Boone County CES | Simon, Michelle M | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
6 | ||
Boone County CES | Simon, Michelle M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
50 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
25 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting improved varieties |
10 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
12 | ||
Boone County CES | Simon, Michelle M | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
6 | ||
Boone County CES | Simon, Michelle M | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
30 | ||
Boone County CES | Simon, Michelle M | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
20 | ||
Boone County CES | Simon, Michelle M | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
5 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
25 | ||
Boone County CES | Simon, Michelle M | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
50 | ||
Boone County CES | Simon, Michelle M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
47 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers testing stored forage |
15 | ||
Boone County CES | Simon, Michelle M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
40 | ||
Boone County CES | Simon, Michelle M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
29 | ||
Boone County CES | Simon, Michelle M | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
5 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
2 | ||
Boone County CES | Simon, Michelle M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Boone County CES | Simon, Michelle M | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
70 | ||
Boone County CES | Simon, Michelle M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
20 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting practices that improve profitability |
200 | ||
Boone County CES | Simon, Michelle M | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
20 | ||
Boone County CES | Simon, Michelle M | Tobacco |
Number of producers completing GAP training |
6 | ||
Boone County CES | Simon, Michelle M | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
280 | ||
Boone County CES | Simon, Michelle M | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
5 | ||
Boone County CES | Simon, Michelle M | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
5 | ||
Boone County CES | Simon, Michelle M | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Boone County CES | Mason, Diane M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Boone County CES | Brown, Gerald D | Beef |
Number of producers who reported saving money or reducing cost of operation |
77 | ||
Boone County CES | Brown, Gerald D | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
18 | ||
Boone County CES | Brown, Gerald D | Forages |
Number of producers adopting improved grazing system practices |
20 | ||
Boone County CES | Brown, Gerald D | Beef |
Number of producers reporting changed or improved pasture management practices |
48 | ||
Boone County CES | Brown, Gerald D | Beef |
Number of producers who now practice efficient reproduction techniques |
9 | ||
Boone County CES | Brown, Gerald D | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
6 | ||
Boone County CES | Brown, Gerald D | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
1 | ||
Boone County CES | Brown, Gerald D | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
42 | ||
Boone County CES | Brown, Gerald D | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
9 | ||
Boone County CES | Brown, Gerald D | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Boone County CES | Brown, Gerald D | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
8 | ||
Boone County CES | Brown, Gerald D | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
27 | ||
Boone County CES | Brown, Gerald D | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
27 | ||
Boone County CES | Brown, Gerald D | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
500 | ||
Boone County CES | Brown, Gerald D | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
27 | ||
Boone County CES | Brown, Gerald D | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
27 | ||
Boone County CES | Brown, Gerald D | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
20 | ||
Boone County CES | Brown, Gerald D | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
4 | ||
Boone County CES | Brown, Gerald D | Forages |
Number of producers adopting improved varieties |
4 | ||
Boone County CES | Brown, Gerald D | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Boone County CES | Brown, Gerald D | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Boone County CES | Brown, Gerald D | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
40 | ||
Boone County CES | Brown, Gerald D | Forages |
Number of producers testing stored forage |
15 | ||
Boone County CES | Brown, Gerald D | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
18 | ||
Boone County CES | Brown, Gerald D | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
40 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
5 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
3 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
10 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
1 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
10 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
10 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
15 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
15 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
5 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
50 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
15 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
120 | ||
Bourbon County CES | Tackett, Anthony R | Forestry Industry Education |
|
4 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
30 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
15 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
75 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
5 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
4 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
2 | ||
Bourbon County CES | Tackett, Anthony R | Economic Development |
Number of businesses reached through Extension programming |
10 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
2 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
5 | ||
Bourbon County CES | Tackett, Anthony R | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
12 | ||
Bourbon County CES | Tackett, Anthony R | Agritourism Planning |
Number of businesses reached through Extension programming |
8 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
15 | ||
Bourbon County CES | Tackett, Anthony R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
40 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
40 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
30 | ||
Bourbon County CES | Tackett, Anthony R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
10 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
3 | ||
Bourbon County CES | Tackett, Anthony R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
300 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
20 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
1 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
10 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
10 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
10 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape |
5 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
10 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
20 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
5 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
2 | ||
Bourbon County CES | Tackett, Anthony R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
15 | ||
Bourbon County CES | Tackett, Anthony R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
10 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
5 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
10 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
25 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
30 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
20 | ||
Bourbon County CES | Tackett, Anthony R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
30 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
2 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
45 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
50 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
10 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
30 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
20 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
25 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
3 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
14 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
15 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth |
2 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
156 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
7 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
222 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
5 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
28 | ||
Bourbon County CES | Denniston, Karen E | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
22 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
11 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
77 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
11 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
14 | ||
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those currently serving in a leadership role |
15 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
16 | ||
Bourbon County CES | Denniston, Karen E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
11 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
17 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
7 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
13 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
189 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
15 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
45 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
25 | ||
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
100 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
5 | ||
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
30 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing noise reduction as a result of strategically planting trees/landscape |
3 | ||
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
|
15 | ||
Bourbon County CES | Tackett, Anthony R | Youth Forestry and Natural Resource Education |
|
75 | ||
Bourbon County CES | Tackett, Anthony R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
5 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
2 | ||
Bourbon County CES | Tackett, Anthony R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
30 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
11 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
15 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
222 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
9 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
87 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
21 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
31 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
11 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
7 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
5 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
54 | ||
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
7 | ||
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Bourbon County CES | Denniston, Karen E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
7 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
22 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
11 | ||
Bourbon County CES | Denniston, Karen E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
21 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
11 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
7 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
3 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
3 | ||
Bourbon County CES | Denniston, Karen E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
14 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
33 | ||
Bourbon County CES | Denniston, Karen E | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
1 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
67 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
367 | ||
Bourbon County CES | Denniston, Karen E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
7 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
54 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
10 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
213 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
27 | ||
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who now serve as a mentor to others |
9 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
3862 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
14 | ||
Bourbon County CES | Denniston, Karen E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
14 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals who report intention to cook more |
41 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
870 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
11 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
31 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
62 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
62 | ||
Bourbon County CES | Denniston, Karen E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
26 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
16 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
2 | ||
Bourbon County CES | Denniston, Karen E | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
29 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
7 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
11 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
9 | ||
Bourbon County CES | Denniston, Karen E | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Bourbon County CES | Denniston, Karen E | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
11 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
54 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Bourbon County CES | Denniston, Karen E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
9 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
82 | ||
Bourbon County CES | Denniston, Karen E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
9 | ||
Bourbon County CES | Denniston, Karen E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
11 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
7 | ||
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2262 | ||
Bourbon County CES | Denniston, Karen E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
7 | ||
Bourbon County CES | Denniston, Karen E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power) |
11 | ||
Bourbon County CES | Denniston, Karen E | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
41 | ||
Bourbon County CES | Denniston, Karen E | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
31 | ||
Bourbon County CES | Denniston, Karen E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
222 | ||
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
18 | ||
Bourbon County CES | Denniston, Karen E | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
14 | ||
Bourbon County CES | Denniston, Karen E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
9 | ||
Bourbon County CES | Denniston, Karen E | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
9 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
51 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
15 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
550 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
75 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
40 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
75 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
75 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
75 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
75 | ||
Bourbon County CES | Carter, Lois A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
150 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
100 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
30 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
15 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
150 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
38 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
550 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
175 | ||
Bourbon County CES | Carter, Lois A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
150 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
56 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
50 | ||
Bourbon County CES | Carter, Lois A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
75 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
140 | ||
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
50 | ||
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
200 | ||
Bourbon County CES | Carter, Lois A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
50 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
25 | ||
Bourbon County CES | Carter, Lois A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
550 | ||
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
500 | ||
Bourbon County CES | Carter, Lois A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
76 | ||
Bourbon County CES | Carter, Lois A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
69 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
96 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
8 | ||
Boyd County CES | Wilson, Eugenia Y | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
22 | ||
Boyd County CES | Wilson, Eugenia Y | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
8 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
25 | ||
Boyd County CES | Wilson, Eugenia Y | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
15 | ||
Boyd County CES | Wilson, Eugenia Y | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
8 | ||
Boyd County CES | Wilson, Eugenia Y | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
8 | ||
Boyd County CES | Wilson, Eugenia Y | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
20 | ||
Boyd County CES | Wilson, Eugenia Y | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
20 | ||
Boyd County CES | Wilson, Eugenia Y | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
5 | ||
Boyd County CES | Wilson, Eugenia Y | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
8 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Boyd County CES | Harned, Lyndall V | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
10 | ||
Boyd County CES | Harned, Lyndall V | Community Engagement |
Number of those currently serving in a leadership role |
5 | ||
Boyd County CES | Harned, Lyndall V | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
20 | ||
Boyd County CES | Harned, Lyndall V | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
3 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Boyd County CES | Harned, Lyndall V | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
12 | ||
Boyd County CES | Harned, Lyndall V | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
5 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Boyd County CES | Harned, Lyndall V | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
12 | ||
Boyd County CES | Harned, Lyndall V | Wildlife Habitat and Damage Management Education |
|
25 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers reporting changed or improved pasture management practices |
15 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
12 | ||
Boyd County CES | Harned, Lyndall V | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
5 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved hay storage practices |
15 | ||
Boyd County CES | Harned, Lyndall V | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
5 | ||
Boyd County CES | Wilson, Eugenia Y | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
180 | ||
Boyd County CES | Wilson, Eugenia Y | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
12 | ||
Boyd County CES | Wilson, Eugenia Y | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
69 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
210 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
318 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
Boyd County CES | Wilson, Eugenia Y | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
3 | ||
Boyd County CES | Wilson, Eugenia Y | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
8 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
35 | ||
Boyd County CES | Wilson, Eugenia Y | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
20 | ||
Boyd County CES | Wilson, Eugenia Y | Community Engagement |
Number of those currently serving in a leadership role |
100 | ||
Boyd County CES | Wilson, Eugenia Y | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
4000 | ||
Boyd County CES | Wilson, Eugenia Y | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Boyd County CES | Wilson, Eugenia Y | Economic Development |
Number of businesses reached through Extension programming |
15 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
12 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
35 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
300 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Boyd County CES | Wilson, Eugenia Y | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
821 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
5 | ||
Boyd County CES | Harned, Lyndall V | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
100 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Boyd County CES | Harned, Lyndall V | Wildlife Habitat and Damage Management Education |
|
30 | ||
Boyd County CES | Harned, Lyndall V | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
500 | ||
Boyd County CES | Harned, Lyndall V | Beef |
Number of producers who reported saving money or reducing cost of operation |
12 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
35 | ||
Boyd County CES | Wilson, Eugenia Y | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
120 | ||
Boyd County CES | Wilson, Eugenia Y | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
80 | ||
Boyd County CES | Wilson, Eugenia Y | Community Leadership Development |
Number of those who now serve as a mentor to others |
80 | ||
Boyd County CES | Bowling, Lori | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
3 | ||
Boyd County CES | Bowling, Lori | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
6 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
300 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
5000 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
80 | ||
Boyd County CES | Wilson, Eugenia Y | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
100 | ||
Boyd County CES | Wilson, Eugenia Y | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Boyd County CES | Wilson, Eugenia Y | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
35 | ||
Boyd County CES | Bowling, Lori | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
6112 | ||
Boyd County CES | Wilson, Eugenia Y | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
20 | ||
Boyd County CES | Wilson, Eugenia Y | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
8 | ||
Boyd County CES | Wilson, Eugenia Y | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
110 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
80 | ||
Boyd County CES | Wilson, Eugenia Y | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
69 | ||
Boyd County CES | Wilson, Eugenia Y | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
4 | ||
Boyd County CES | Harned, Lyndall V | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Boyd County CES | Harned, Lyndall V | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
12 | ||
Boyd County CES | Harned, Lyndall V | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
8 | ||
Boyd County CES | Harned, Lyndall V | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
20 | ||
Boyd County CES | Harned, Lyndall V | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
25000 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved varieties |
15 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
25 | ||
Boyd County CES | Harned, Lyndall V | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
10 | ||
Boyd County CES | Harned, Lyndall V | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
5 | ||
Boyd County CES | Harned, Lyndall V | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
12 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
12 | ||
Boyd County CES | Harned, Lyndall V | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting practices that improve profitability |
20 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
12 | ||
Boyd County CES | Stahler, Rebecca W | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
9 | ||
Boyd County CES | Stahler, Rebecca W | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
51 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1225 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
1330 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
442 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
21 | ||
Boyd County CES | Stahler, Rebecca W | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
1025 | ||
Boyd County CES | Stahler, Rebecca W | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
129 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1259 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
102 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
88 | ||
Boyd County CES | Stahler, Rebecca W | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
15 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
510 | ||
Boyd County CES | Stahler, Rebecca W | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
19 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
35 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
35 | ||
Boyd County CES | Stahler, Rebecca W | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
79 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
52 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
33 | ||
Boyd County CES | Stahler, Rebecca W | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
22 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers testing stored forage |
60 | ||
Boyd County CES | Harned, Lyndall V | Wildlife Habitat and Damage Management Education |
|
30 | ||
Boyd County CES | Wilson, Eugenia Y | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
4 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
80 | ||
Boyd County CES | Wilson, Eugenia Y | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
80 | ||
Boyd County CES | Wilson, Eugenia Y | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
69 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
96 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
96 | ||
Boyd County CES | Wilson, Eugenia Y | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
50 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1200 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
33 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
35 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
300 | ||
Boyd County CES | Bowling, Lori | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
175 | ||
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
30 | ||
Boyd County CES | Wilson, Eugenia Y | Community Engagement |
Number of individuals who are comfortable identifying community problems |
100 | ||
Boyd County CES | Wilson, Eugenia Y | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
45 | ||
Boyd County CES | Wilson, Eugenia Y | Community Leadership Development |
Number of those currently serving in a leadership role |
29 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
420 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
12 | ||
Boyd County CES | Wilson, Eugenia Y | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
150 | ||
Boyd County CES | Wilson, Eugenia Y | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
100 | ||
Boyd County CES | Wilson, Eugenia Y | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Boyd County CES | Wilson, Eugenia Y | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
30 | ||
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
350 | ||
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
350 | ||
Boyd County CES | Wilson, Eugenia Y | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
96 | ||
Boyd County CES | Wilson, Eugenia Y | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
50 | ||
Boyd County CES | Wilson, Eugenia Y | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
10 | ||
Boyd County CES | Wilson, Eugenia Y | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
410 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
80 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
75 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
420 | ||
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Boyd County CES | Wilson, Eugenia Y | Community Leadership Development |
Number of those with improved leadership skills |
100 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
22 | ||
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
6 | ||
Boyd County CES | Wilson, Eugenia Y | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
32 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
15 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
33 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
200 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report intention to cook more |
420 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
35 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
25 | ||
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Boyd County CES | Wilson, Eugenia Y | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
35 | ||
Boyd County CES | Wilson, Eugenia Y | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
250 | ||
Boyd County CES | Wilson, Eugenia Y | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
6 | ||
Boyd County CES | Wilson, Eugenia Y | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
250 | ||
Boyd County CES | Wilson, Eugenia Y | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
350 | ||
Boyd County CES | Bowling, Lori | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
3500 | ||
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
35 | ||
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
35 | ||
Boyd County CES | Wilson, Eugenia Y | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
20 | ||
Boyd County CES | Wilson, Eugenia Y | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
8 | ||
Boyd County CES | Wilson, Eugenia Y | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
100 | ||
Boyd County CES | Wilson, Eugenia Y | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
100 | ||
Boyd County CES | Wilson, Eugenia Y | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
100 | ||
Boyd County CES | Harned, Lyndall V | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
12 | ||
Boyd County CES | Harned, Lyndall V | Equine |
Number of producers who incorporated best practices recommended by Extension |
30 | ||
Boyd County CES | Harned, Lyndall V | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
10 | ||
Boyd County CES | Harned, Lyndall V | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
150 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
5 | ||
Boyd County CES | Harned, Lyndall V | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers utilizing improved forage species for pasture or hay |
20 | ||
Boyd County CES | Harned, Lyndall V | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
20 | ||
Boyd County CES | Harned, Lyndall V | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
500 | ||
Boyd County CES | Harned, Lyndall V | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
5 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
538 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
110 | ||
Boyd County CES | Stahler, Rebecca W | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
421 | ||
Boyd County CES | Stahler, Rebecca W | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
13 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
52 | ||
Boyd County CES | Stahler, Rebecca W | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
25 | ||
Boyd County CES | Stahler, Rebecca W | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
289 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
167 | ||
Boyd County CES | Stahler, Rebecca W | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
129 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1325 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
104 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
22 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
1325 | ||
Boyd County CES | Stahler, Rebecca W | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
49 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
52 | ||
Boyd County CES | Stahler, Rebecca W | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
269 | ||
Boyd County CES | Stahler, Rebecca W | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
269 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
988 | ||
Boyd County CES | Stahler, Rebecca W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
288 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
277 | ||
Boyd County CES | Stahler, Rebecca W | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
277 | ||
Boyd County CES | Stahler, Rebecca W | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
25 | ||
Boyd County CES | Stahler, Rebecca W | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
42 | ||
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
899 | ||
Boyd County CES | Stahler, Rebecca W | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
35 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
57 | ||
Boyd County CES | Stahler, Rebecca W | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
385 | ||
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1261 | ||
Boyd County CES | Stahler, Rebecca W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
99 | ||
Boyd County CES | Stahler, Rebecca W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
428 | ||
Boyd County CES | Stahler, Rebecca W | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
12 | ||
Boyd County CES | Stahler, Rebecca W | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1364 | ||
Boyd County CES | Stahler, Rebecca W | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
38 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who reported saving money or reducing cost of operation |
19 | ||
Boyle County CES | Little, Jerry W | Poultry |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Boyle County CES | Little, Jerry W | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Boyle County CES | Little, Jerry W | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
3 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers reporting changed or improved pasture management practices |
30 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who now practice efficient reproduction techniques |
10 | ||
Boyle County CES | Little, Jerry W | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
1 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
14 | ||
Boyle County CES | Little, Jerry W | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
1 | ||
Boyle County CES | Little, Jerry W | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
1 | ||
Boyle County CES | Little, Jerry W | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
26 | ||
Boyle County CES | Little, Jerry W | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
19 | ||
Boyle County CES | Little, Jerry W | Swine |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Boyle County CES | Little, Jerry W | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
24 | ||
Boyle County CES | Little, Jerry W | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
7 | ||
Boyle County CES | Little, Jerry W | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
19 | ||
Boyle County CES | Little, Jerry W | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
4 | ||
Boyle County CES | Ragland, Kimberly K | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
52 | ||
Boyle County CES | Ragland, Kimberly K | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
760 | ||
Boyle County CES | Ragland, Kimberly K | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
148 | ||
Boyle County CES | Ragland, Kimberly K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
272 | ||
Boyle County CES | Ragland, Kimberly K | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
28 | ||
Boyle County CES | Ragland, Kimberly K | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
12 | ||
Boyle County CES | Ragland, Kimberly K | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
720 | ||
Boyle County CES | Ragland, Kimberly K | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
238 | ||
Boyle County CES | Ragland, Kimberly K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
289 | ||
Boyle County CES | Ragland, Kimberly K | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
400 | ||
Boyle County CES | Ragland, Kimberly K | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
28 | ||
Boyle County CES | Ragland, Kimberly K | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
180 | ||
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
235 | ||
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
20 | ||
Boyle County CES | Ragland, Kimberly K | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
120 | ||
Boyle County CES | Ragland, Kimberly K | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
58 | ||
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
210 | ||
Boyle County CES | Ragland, Kimberly K | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
800 | ||
Boyle County CES | Ragland, Kimberly K | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
3 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers testing stored forage |
9 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers adopting practices that improve profitability |
34 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
22 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting practices that improve profitability |
32 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers completing GAP training |
48 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
850 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
27 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
155 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
3 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
28 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
9 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
5 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
6 | ||
Bracken County CES | Appelman, David R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 | ||
Bracken County CES | Appelman, David R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 | ||
Bracken County CES | Appelman, David R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Bracken County CES | Appelman, David R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
45 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
|
6 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
1325 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
6 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
22 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
6 | ||
Bracken County CES | Appelman, David R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
1100 | ||
Bracken County CES | Appelman, David R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
6 | ||
Bracken County CES | Appelman, David R | Community Leadership Development |
Number of those with improved leadership skills |
3 | ||
Bracken County CES | Appelman, David R | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
2 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
4 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
325 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
22 | ||
Bracken County CES | Appelman, David R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
6 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
4 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
6 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
6 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
45 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved varieties |
32 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
11 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
38 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
1 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
6 | ||
Bracken County CES | Appelman, David R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
6 | ||
Bracken County CES | Appelman, David R | Agritourism Planning |
Number of businesses implementing economic development plans |
12 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
155 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
4 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
85 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
13 | ||
Bracken County CES | Jordan, Molly | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
38 | ||
Bracken County CES | Jordan, Molly | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
29 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
63 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
6 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
325 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
3 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
28 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
4 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
4 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
34 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals that attended woodland education programs |
14 | ||
Bracken County CES | Appelman, David R | Community Leadership Development |
Number of those currently serving in a leadership role |
3 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
3 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
22 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
2 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
2 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers who reported improved record-keeping practices |
2 | ||
Bracken County CES | Appelman, David R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
32 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
5 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
10 | ||
Bracken County CES | Smith, Shannon D | Family Mealtime (Curriculum) |
Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals |
2 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who reported saving money or reducing cost of operation |
28 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
4 | ||
Bracken County CES | Appelman, David R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
4 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
12 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
14 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
32 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
50 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
5 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
12 | ||
Bracken County CES | Appelman, David R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
6 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
|
6 | ||
Bracken County CES | Appelman, David R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
3 | ||
Bracken County CES | Appelman, David R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
22 | ||
Bracken County CES | Jordan, Molly | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
26 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
159 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
48 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
56 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
47 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
89 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
22 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
16 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting practices that improve environmental quality |
22 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
11 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
|
6 | ||
Bracken County CES | Appelman, David R | Logging Training and Professional Education |
|
6 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
12 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
8 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
2 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
3 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
11 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
22 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
14 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
22 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
24 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
18 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
6 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
25 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
25 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
33 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
26 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
33 | ||
Bracken County CES | Smith, Shannon D | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
1 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
10 | ||
Bracken County CES | Smith, Shannon D | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
25 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
100 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
6 | ||
Bracken County CES | Smith, Shannon D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
35 | ||
Bracken County CES | Smith, Shannon D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
18 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
1 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
1 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
2 | ||
Bracken County CES | Smith, Shannon D | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
17 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
32 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
31 | ||
Bracken County CES | Smith, Shannon D | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
1 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
2 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
1 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
5 | ||
Bracken County CES | Appelman, David R | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
48 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
6 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
16 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
28 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
28 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
15 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
28 | ||
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
|
14 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
15 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
2 | ||
Bracken County CES | Appelman, David R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
4 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
2 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved hay storage practices |
12 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
38 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
6 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Bracken County CES | Appelman, David R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
6 | ||
Bracken County CES | Smith, Shannon D | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
2 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
15 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
3 | ||
Bracken County CES | Appelman, David R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
4 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
8 | ||
Bracken County CES | Appelman, David R | Soils |
Number of producers who incorporated best practices recommended by Extension |
85 | ||
Bracken County CES | Appelman, David R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
2 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
14 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
58 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
550 | ||
Bracken County CES | Appelman, David R | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
1 | ||
Bracken County CES | Appelman, David R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
4 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
33 | ||
Bracken County CES | Appelman, David R | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
65 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
5 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
1 | ||
Bracken County CES | Smith, Shannon D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
20 | ||
Bracken County CES | Smith, Shannon D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
35 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
3 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
4 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
28 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
1 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
16 | ||
Bracken County CES | Smith, Shannon D | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
5 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
18 | ||
Bracken County CES | Smith, Shannon D | Family Mealtime (Curriculum) |
Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime |
5 | ||
Bracken County CES | Smith, Shannon D | Family Mealtime (Curriculum) |
Number of individuals and families who reported having family meals on three or more nights of the week |
2 | ||
Bracken County CES | Smith, Shannon D | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
5 | ||
Bracken County CES | Smith, Shannon D | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
20 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
15 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
75 | ||
Bracken County CES | Smith, Shannon D | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
2 | ||
Bracken County CES | Smith, Shannon D | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
5 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
40 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
1 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
25 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers reporting changed or improved pasture management practices |
45 | ||
Bracken County CES | Appelman, David R | Beef |
Number of producers who now practice efficient reproduction techniques |
18 | ||
Bracken County CES | Appelman, David R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
14 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
8 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
2 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
15 | ||
Bracken County CES | Appelman, David R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
28 | ||
Bracken County CES | Appelman, David R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
19 | ||
Bracken County CES | Appelman, David R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
26 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
32 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
28 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
34 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
6 | ||
Bracken County CES | Appelman, David R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
22 | ||
Bracken County CES | Appelman, David R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Bracken County CES | Appelman, David R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
5 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
2 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Bracken County CES | Appelman, David R | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
1 | ||
Bracken County CES | Appelman, David R | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
15 | ||
Bracken County CES | Appelman, David R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
48 | ||
Bracken County CES | Appelman, David R | Agritourism Planning |
Number of businesses reached through Extension programming |
18 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
2 | ||
Bracken County CES | Appelman, David R | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
7 | ||
Bracken County CES | Appelman, David R | Forages |
Number of producers adopting improved grazing system practices |
12 | ||
Bracken County CES | Appelman, David R | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
75 | ||
Bracken County CES | Appelman, David R | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
8 | ||
Bracken County CES | Appelman, David R | Economic Development |
Number of businesses reached through Extension programming |
4 | ||
Bracken County CES | Appelman, David R | Economic Development |
Number of businesses implementing economic development plans |
1 | ||
Bracken County CES | Appelman, David R | Community Engagement |
Number of those currently serving in a leadership role |
3 | ||
Bracken County CES | Appelman, David R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
6 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
25 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
15 | ||
Bracken County CES | Jordan, Molly | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
83 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
25 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
19 | ||
Bracken County CES | Jordan, Molly | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
15 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
38 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
52 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
19 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
63 | ||
Bracken County CES | Jordan, Molly | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
29 | ||
Bracken County CES | Jordan, Molly | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
65 | ||
Bracken County CES | Jordan, Molly | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
35 | ||
Bracken County CES | Jordan, Molly | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
123 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
115 | ||
Bracken County CES | Jordan, Molly | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
128 | ||
Bracken County CES | Smith, Shannon D | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
2 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
20 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
5 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
55 | ||
Bracken County CES | Smith, Shannon D | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1500 | ||
Bracken County CES | Smith, Shannon D | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
5 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
2 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
100 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
5 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals who report intention to cook more |
3 | ||
Bracken County CES | Smith, Shannon D | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
2 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
20 | ||
Bracken County CES | Smith, Shannon D | Arts Engagement |
Number of participants involved in community art projects |
1 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
1 | ||
Bracken County CES | Smith, Shannon D | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
2 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2500 | ||
Bracken County CES | Smith, Shannon D | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
30 | ||
Bracken County CES | Smith, Shannon D | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
5 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
2 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
35 | ||
Bracken County CES | Smith, Shannon D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
2 | ||
Bracken County CES | Smith, Shannon D | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
15 | ||
Bracken County CES | Smith, Shannon D | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
3 | ||
Bracken County CES | Smith, Shannon D | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
2 | ||
Bracken County CES | Smith, Shannon D | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
3 | ||
Bracken County CES | Smith, Shannon D | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
1 | ||
Bracken County CES | Smith, Shannon D | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
100 | ||
Bracken County CES | Smith, Shannon D | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
16 | ||
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
5 | ||
Bracken County CES | Smith, Shannon D | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
3 | ||
Bracken County CES | Smith, Shannon D | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
10 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
21 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
1334 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
500 | ||
Breathitt County CES | Watts, Kayla R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
20 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
35 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
44 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
167 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
170 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
35 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
280 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
210 | ||
Breathitt County CES | Watts, Kayla R | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
4 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
60 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
4 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
36 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
112 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
210 | ||
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of artisans participating in Extension program |
6 | ||
Breathitt County CES | Watts, Kayla R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
45 | ||
Breathitt County CES | Watts, Kayla R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
59 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
75 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of fruits or vegetables frozen |
380 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
21 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
12 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
36 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of fruits or vegetables food dried |
52 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
58 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
63 | ||
Breathitt County CES | Watts, Kayla R | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
15 | ||
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of participants involved in community art projects |
49 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
167 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
15 | ||
Breathitt County CES | Watts, Kayla R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
120 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
75 | ||
Breathitt County CES | Watts, Kayla R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
14 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
131 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
1334 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
35 | ||
Breathitt County CES | Watts, Kayla R | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
14 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
605 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
50 | ||
Breathitt County CES | Watts, Kayla R | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
70 | ||
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of opportunities for creative expression |
3 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
25 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
672 | ||
Breathitt County CES | Watts, Kayla R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
26 | ||
Breathitt County CES | Watts, Kayla R | Equine |
Number of producers who incorporated best practices recommended by Extension |
75 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
109 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
31 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
65 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
15 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
66 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
31 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
129 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
198 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
115 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
75 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
18 | ||
Breathitt County CES | Graham, William R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
100 | ||
Breathitt County CES | Graham, William R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
20 | ||
Breathitt County CES | Graham, William R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
5 | ||
Breathitt County CES | Graham, William R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
40 | ||
Breathitt County CES | Graham, William R | Equine |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
Breathitt County CES | Graham, William R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
150 | ||
Breathitt County CES | Watts, Kayla R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
45 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
45 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
4 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
30 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
21 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
52 | ||
Breathitt County CES | Watts, Kayla R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
14 | ||
Breathitt County CES | Watts, Kayla R | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
14 | ||
Breathitt County CES | Watts, Kayla R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
198 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
45183 | ||
Breathitt County CES | Watts, Kayla R | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
12 | ||
Breathitt County CES | Watts, Kayla R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
109 | ||
Breathitt County CES | Watts, Kayla R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
210 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
34 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
4 | ||
Breathitt County CES | Watts, Kayla R | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
4 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
58 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
80 | ||
Breathitt County CES | Watts, Kayla R | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
15 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
35 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
78 | ||
Breathitt County CES | Watts, Kayla R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
36 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
38 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
84 | ||
Breathitt County CES | Watts, Kayla R | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
25 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
35 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
87 | ||
Breathitt County CES | Watts, Kayla R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
189 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
38 | ||
Breathitt County CES | Watts, Kayla R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
48 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
48 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
428 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
70 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
24 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
124 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
315 | ||
Breathitt County CES | Watts, Kayla R | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
3 | ||
Breathitt County CES | Watts, Kayla R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
120 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
60 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Breathitt County CES | Watts, Kayla R | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
15 | ||
Breathitt County CES | Watts, Kayla R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
167 | ||
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
600 | ||
Breathitt County CES | Watts, Kayla R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
35 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
48 | ||
Breathitt County CES | Watts, Kayla R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
406 | ||
Breathitt County CES | Watts, Kayla R | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
15 | ||
Breathitt County CES | Watts, Kayla R | Food Preparation |
Number of individuals who report intention to cook more |
70 | ||
Breathitt County CES | Watts, Kayla R | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1200 | ||
Breathitt County CES | Watts, Kayla R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
112 | ||
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
44 | ||
Breathitt County CES | Watts, Kayla R | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
12 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
5 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
33 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
5 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
10 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
9 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who used biological control |
5 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
10 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers completing GAP training |
152 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
36 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
59 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers adopting practices that improve profitability |
75 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
12 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
5 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
40 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
53 | ||
Breckinridge County CES | Hinton, Carol M | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
10 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
7 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
302 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
371 | ||
Breckinridge County CES | Bryant, Alexandria N | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
115 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
291 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
724 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
6 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
934 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
371 | ||
Breckinridge County CES | Allen, Lynnette | Arts Engagement |
Number of artisans participating in Extension program |
74 | ||
Breckinridge County CES | Allen, Lynnette | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
8 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
13 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
171 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
220 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
158 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
101 | ||
Breckinridge County CES | Allen, Lynnette | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
180 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
40 | ||
Breckinridge County CES | Allen, Lynnette | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
73 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
872 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
371 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
664 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
371 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
87 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
103 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
340 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
872 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
110 | ||
Breckinridge County CES | Bryant, Alexandria N | Agritourism Planning |
Number of businesses implementing economic development plans |
1 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
142 | ||
Breckinridge County CES | Bryant, Alexandria N | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
299 | ||
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
699 | ||
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
336 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
513 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
689 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
689 | ||
Breckinridge County CES | Bryant, Alexandria N | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
872 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
312 | ||
Breckinridge County CES | Bryant, Alexandria N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
312 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
415 | ||
Breckinridge County CES | Bryant, Alexandria N | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
58 | ||
Breckinridge County CES | Bryant, Alexandria N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
699 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
291 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
928 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
872 | ||
Breckinridge County CES | Bryant, Alexandria N | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
101 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
22 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
65 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
55 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
95 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
17 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
85 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
3 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
2 | ||
Breckinridge County CES | Hinton, Carol M | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
10 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
61 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
2 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
14 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
152 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
25 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
39 | ||
Breckinridge County CES | Hinton, Carol M | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
25 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
19 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
9 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
61 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
30 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
10 | ||
Breckinridge County CES | Hinton, Carol M | Logging Training and Professional Education |
|
20 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
10 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
11 | ||
Breckinridge County CES | Hinton, Carol M | Logging Training and Professional Education |
|
33 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
27 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
256 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
10 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
4 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
28 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
12 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
27 | ||
Breckinridge County CES | Hinton, Carol M | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
10 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
40 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
1 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
104 | ||
Breckinridge County CES | Hinton, Carol M | Poultry |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
23 | ||
Breckinridge County CES | Hinton, Carol M | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
45 | ||
Breckinridge County CES | Hinton, Carol M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
150 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who reported saving money or reducing cost of operation |
38 | ||
Breckinridge County CES | Allen, Lynnette | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
73 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
20505 | ||
Breckinridge County CES | Allen, Lynnette | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
35 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
40 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
13 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
12 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
276 | ||
Breckinridge County CES | Bryant, Alexandria N | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
115 | ||
Breckinridge County CES | Bryant, Alexandria N | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
872 | ||
Breckinridge County CES | Bryant, Alexandria N | Agritourism Planning |
Number of businesses reached through Extension programming |
1 | ||
Breckinridge County CES | Bryant, Alexandria N | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
415 | ||
Breckinridge County CES | Bryant, Alexandria N | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
724 | ||
Breckinridge County CES | Bryant, Alexandria N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
664 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
40 | ||
Breckinridge County CES | Allen, Lynnette | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
35 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
17 | ||
Breckinridge County CES | Allen, Lynnette | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
5 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
103 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
40 | ||
Breckinridge County CES | Allen, Lynnette | Weight the Reality Series |
Number of those who reported eating more healthy foods |
8 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
87 | ||
Breckinridge County CES | Allen, Lynnette | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
180 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
40 | ||
Breckinridge County CES | Allen, Lynnette | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
40 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
920 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
40 | ||
Breckinridge County CES | Allen, Lynnette | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
8 | ||
Breckinridge County CES | Allen, Lynnette | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
8 | ||
Breckinridge County CES | Allen, Lynnette | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
67 | ||
Breckinridge County CES | Allen, Lynnette | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
39 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
6 | ||
Breckinridge County CES | Allen, Lynnette | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
35 | ||
Breckinridge County CES | Allen, Lynnette | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Breckinridge County CES | Allen, Lynnette | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
8 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
6 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
49 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
132 | ||
Breckinridge County CES | Allen, Lynnette | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
103 | ||
Breckinridge County CES | Allen, Lynnette | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
6 | ||
Breckinridge County CES | Allen, Lynnette | Arts Engagement |
Number of opportunities for creative expression |
5 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
87 | ||
Breckinridge County CES | Allen, Lynnette | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
171 | ||
Breckinridge County CES | Allen, Lynnette | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
16 | ||
Breckinridge County CES | Allen, Lynnette | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
40 | ||
Breckinridge County CES | Allen, Lynnette | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
8 | ||
Breckinridge County CES | Allen, Lynnette | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
6 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
26 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
35 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
11 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
171 | ||
Breckinridge County CES | Allen, Lynnette | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
35 | ||
Breckinridge County CES | Allen, Lynnette | Food Preparation |
Number of individuals who report intention to cook more |
87 | ||
Breckinridge County CES | Allen, Lynnette | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
40 | ||
Breckinridge County CES | Allen, Lynnette | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
6 | ||
Breckinridge County CES | Allen, Lynnette | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
6 | ||
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
6835 | ||
Breckinridge County CES | Allen, Lynnette | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
171 | ||
Breckinridge County CES | Allen, Lynnette | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
35 | ||
Breckinridge County CES | Hinton, Carol M | Swine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
4 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
14 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
122 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
4 | ||
Breckinridge County CES | Hinton, Carol M | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
26 | ||
Breckinridge County CES | Hinton, Carol M | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
47 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
3 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers reporting changed or improved pasture management practices |
58 | ||
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who now practice efficient reproduction techniques |
25 | ||
Breckinridge County CES | Hinton, Carol M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
66 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
27 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
6 | ||
Breckinridge County CES | Hinton, Carol M | Soils |
Number of producers who incorporated best practices recommended by Extension |
270 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
70 | ||
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
87 | ||
Breckinridge County CES | Hinton, Carol M | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
6 | ||
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
107 | ||
Breckinridge County CES | Hinton, Carol M | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
58 | ||
Breckinridge County CES | Hinton, Carol M | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
2 | ||
Breckinridge County CES | Hinton, Carol M | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Breckinridge County CES | Hinton, Carol M | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
33 | ||
Breckinridge County CES | Allen, Lynnette | First Impressions |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
3 | ||
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
26 | ||
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
12 | ||
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
29 | ||
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
116 | ||
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
261 | ||
Bullitt County CES | Gamblin, Samantha K | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1500 | ||
Bullitt County CES | Gamblin, Samantha K | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
20 | ||
Bullitt County CES | Gamblin, Samantha K | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
120 | ||
Bullitt County CES | Gamblin, Samantha K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
25 | ||
Bullitt County CES | Gamblin, Samantha K | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
20 | ||
Bullitt County CES | Gamblin, Samantha K | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
90 | ||
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
90 | ||
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
90 | ||
Bullitt County CES | Gamblin, Samantha K | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
120 | ||
Bullitt County CES | Gamblin, Samantha K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
20 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
63 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
160 | ||
Bullitt County CES | Littlejohn, David N | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
73 | ||
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
29 | ||
Bullitt County CES | Kunze, Lorilee R | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
329 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
21 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
23 | ||
Bullitt County CES | Littlejohn, David N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
97 | ||
Bullitt County CES | Littlejohn, David N | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
601 | ||
Bullitt County CES | Chowning, Ruth M | Community Engagement |
Number of those who now serve as a mentor to others |
4 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
11 | ||
Bullitt County CES | Kunze, Lorilee R | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
102 | ||
Bullitt County CES | Kunze, Lorilee R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
4895 | ||
Bullitt County CES | Kunze, Lorilee R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
23 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
9 | ||
Bullitt County CES | Littlejohn, David N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
41 | ||
Bullitt County CES | Littlejohn, David N | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
271 | ||
Bullitt County CES | Littlejohn, David N | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
171 | ||
Bullitt County CES | Chowning, Ruth M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
1 | ||
Bullitt County CES | Littlejohn, David N | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
3061 | ||
Bullitt County CES | Littlejohn, David N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
301 | ||
Bullitt County CES | Littlejohn, David N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
701 | ||
Bullitt County CES | Littlejohn, David N | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
209 | ||
Bullitt County CES | Littlejohn, David N | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
901 | ||
Bullitt County CES | Littlejohn, David N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
408 | ||
Bullitt County CES | Littlejohn, David N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
393 | ||
Bullitt County CES | Littlejohn, David N | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
44 | ||
Bullitt County CES | Littlejohn, David N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
81 | ||
Bullitt County CES | Chowning, Ruth M | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
6 | ||
Bullitt County CES | Chowning, Ruth M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
11 | ||
Bullitt County CES | Littlejohn, David N | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
57 | ||
Bullitt County CES | Littlejohn, David N | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
61 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
81 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
21 | ||
Bullitt County CES | Chowning, Ruth M | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
76 | ||
Bullitt County CES | Chowning, Ruth M | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
17 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
830 | ||
Bullitt County CES | Chowning, Ruth M | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
1 | ||
Bullitt County CES | Chowning, Ruth M | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
12 | ||
Bullitt County CES | Chowning, Ruth M | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
3 | ||
Bullitt County CES | Chowning, Ruth M | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
13 | ||
Bullitt County CES | Chowning, Ruth M | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
123 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
389 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
5 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
12 | ||
Bullitt County CES | Chowning, Ruth M | Money Habitudes |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
11 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
96 | ||
Bullitt County CES | Littlejohn, David N | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
16 | ||
Bullitt County CES | Littlejohn, David N | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
37 | ||
Bullitt County CES | Littlejohn, David N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
91 | ||
Bullitt County CES | Littlejohn, David N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
27 | ||
Bullitt County CES | Littlejohn, David N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
49 | ||
Bullitt County CES | Littlejohn, David N | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
761 | ||
Bullitt County CES | Littlejohn, David N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
699 | ||
Bullitt County CES | Gamblin, Samantha K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
20 | ||
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
25 | ||
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
25 | ||
Bullitt County CES | Gamblin, Samantha K | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
120 | ||
Bullitt County CES | Gamblin, Samantha K | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
20 | ||
Bullitt County CES | Gamblin, Samantha K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
15 | ||
Bullitt County CES | Littlejohn, David N | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
199 | ||
Bullitt County CES | Chowning, Ruth M | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
16 | ||
Bullitt County CES | Chowning, Ruth M | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 | ||
Bullitt County CES | Chowning, Ruth M | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
6 | ||
Bullitt County CES | Littlejohn, David N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
411 | ||
Bullitt County CES | Littlejohn, David N | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
2989 | ||
Bullitt County CES | Gamblin, Samantha K | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
320 | ||
Bullitt County CES | Gamblin, Samantha K | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
20 | ||
Bullitt County CES | Gamblin, Samantha K | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
25 | ||
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
90 | ||
Bullitt County CES | Gamblin, Samantha K | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
120 | ||
Bullitt County CES | Gamblin, Samantha K | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
120 | ||
Bullitt County CES | Gamblin, Samantha K | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
120 | ||
Bullitt County CES | Kunze, Lorilee R | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
91 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
5 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
8 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
12 | ||
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
17 | ||
Bullitt County CES | Littlejohn, David N | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
98 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
16 | ||
Bullitt County CES | Chowning, Ruth M | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
3 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
75 | ||
Bullitt County CES | Gamblin, Samantha K | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
120 | ||
Bullitt County CES | Gamblin, Samantha K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
15 | ||
Bullitt County CES | Gamblin, Samantha K | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
120 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
12 | ||
Bullitt County CES | Chowning, Ruth M | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
25 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
27 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
92 | ||
Bullitt County CES | Chowning, Ruth M | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
17 | ||
Bullitt County CES | Chowning, Ruth M | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
1 | ||
Bullitt County CES | Chowning, Ruth M | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
12 | ||
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
60 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
46 | ||
Bullitt County CES | Littlejohn, David N | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
119 | ||
Bullitt County CES | Littlejohn, David N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
49 | ||
Bullitt County CES | Chowning, Ruth M | Community Engagement |
Number of those currently serving in a leadership role |
41 | ||
Bullitt County CES | Littlejohn, David N | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
39 | ||
Bullitt County CES | Littlejohn, David N | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
81 | ||
Bullitt County CES | Gamblin, Samantha K | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
120 | ||
Bullitt County CES | Gamblin, Samantha K | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
320 | ||
Bullitt County CES | Gamblin, Samantha K | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
120 | ||
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
90 | ||
Bullitt County CES | Gamblin, Samantha K | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
8 | ||
Bullitt County CES | Gamblin, Samantha K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
15 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
5988 | ||
Bullitt County CES | Chowning, Ruth M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
89 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Bullitt County CES | Chowning, Ruth M | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
52 | ||
Bullitt County CES | Chowning, Ruth M | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
1 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
37 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number pints of fruits or vegetables frozen |
488 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
37 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
857 | ||
Bullitt County CES | Chowning, Ruth M | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
16 | ||
Bullitt County CES | Chowning, Ruth M | Arts and Community Health |
Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice |
2 | ||
Bullitt County CES | Chowning, Ruth M | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
44 | ||
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
6 | ||
Bullitt County CES | Kunze, Lorilee R | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
384 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
319 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
4296 | ||
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
23 | ||
Bullitt County CES | Kunze, Lorilee R | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
128 | ||
Bullitt County CES | Kunze, Lorilee R | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
187 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
11 | ||
Bullitt County CES | Kunze, Lorilee R | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
72 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
2138 | ||
Bullitt County CES | Kunze, Lorilee R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
31 | ||
Bullitt County CES | Kunze, Lorilee R | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
41 | ||
Bullitt County CES | Kunze, Lorilee R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
1271 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1427 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
21 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
23 | ||
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
22 | ||
Bullitt County CES | Kunze, Lorilee R | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
287 | ||
Bullitt County CES | Chowning, Ruth M | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
9 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
96 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
46 | ||
Bullitt County CES | Littlejohn, David N | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
945 | ||
Bullitt County CES | Chowning, Ruth M | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
19 | ||
Bullitt County CES | Chowning, Ruth M | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
100 | ||
Bullitt County CES | Chowning, Ruth M | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
24 | ||
Bullitt County CES | Chowning, Ruth M | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
15 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
26 | ||
Bullitt County CES | Chowning, Ruth M | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
7 | ||
Bullitt County CES | Chowning, Ruth M | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
2 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
234 | ||
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
30 | ||
Bullitt County CES | Chowning, Ruth M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
531 | ||
Bullitt County CES | Chowning, Ruth M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
51 | ||
Bullitt County CES | Chowning, Ruth M | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
36 | ||
Bullitt County CES | Chowning, Ruth M | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
3 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
127 | ||
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
22 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
46 | ||
Bullitt County CES | Chowning, Ruth M | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
501 | ||
Bullitt County CES | Chowning, Ruth M | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
14 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
7 | ||
Bullitt County CES | Chowning, Ruth M | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
31 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
2773 | ||
Bullitt County CES | Chowning, Ruth M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
127 | ||
Bullitt County CES | Chowning, Ruth M | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
3 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
12 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
75 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
454 | ||
Bullitt County CES | Chowning, Ruth M | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
17 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
580 | ||
Bullitt County CES | Chowning, Ruth M | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
2 | ||
Bullitt County CES | Chowning, Ruth M | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
39 | ||
Bullitt County CES | Chowning, Ruth M | Food Preparation |
Number of individuals who report intention to cook more |
6 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
46 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
81 | ||
Bullitt County CES | Chowning, Ruth M | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
7 | ||
Bullitt County CES | Chowning, Ruth M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
61 | ||
Bullitt County CES | Chowning, Ruth M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
36 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
327 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
127 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
126 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power) |
92 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
12 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
17 | ||
Bullitt County CES | Chowning, Ruth M | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
21 | ||
Bullitt County CES | Chowning, Ruth M | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
105 | ||
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
42 | ||
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
33 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
46 | ||
Bullitt County CES | Chowning, Ruth M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
31 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
799 | ||
Bullitt County CES | Chowning, Ruth M | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
6 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
31 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
31 | ||
Bullitt County CES | Chowning, Ruth M | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
61 | ||
Bullitt County CES | Chowning, Ruth M | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
61 | ||
Bullitt County CES | Chowning, Ruth M | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
104 | ||
Bullitt County CES | Chowning, Ruth M | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
6 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
46 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth |
73 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
40 | ||
Bullitt County CES | Chowning, Ruth M | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
2098 | ||
Bullitt County CES | Chowning, Ruth M | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
13 | ||
Bullitt County CES | Chowning, Ruth M | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
123 | ||
Bullitt County CES | Chowning, Ruth M | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
2 | ||
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
19 | ||
Bullitt County CES | Chowning, Ruth M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
12 | ||
Bullitt County CES | Chowning, Ruth M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
68 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
72 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
78 | ||
Bullitt County CES | Chowning, Ruth M | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
170 | ||
Bullitt County CES | Chowning, Ruth M | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
3 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
52 | ||
Bullitt County CES | Chowning, Ruth M | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
101 | ||
Bullitt County CES | Chowning, Ruth M | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
9 | ||
Bullitt County CES | Chowning, Ruth M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
46 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
297 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
1267 | ||
Bullitt County CES | Chowning, Ruth M | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
86 | ||
Bullitt County CES | Chowning, Ruth M | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
3 | ||
Bullitt County CES | Chowning, Ruth M | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
9 | ||
Bullitt County CES | Chowning, Ruth M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
580 | ||
Bullitt County CES | Chowning, Ruth M | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
1500 | ||
Bullitt County CES | Chowning, Ruth M | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
233 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
134 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
134 | ||
Bullitt County CES | Chowning, Ruth M | Stand Up to Falling |
Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications) |
1 | ||
Bullitt County CES | Chowning, Ruth M | Stand Up to Falling |
Number of participants who took action to reduce their risk of falling at home through home modification |
5 | ||
Bullitt County CES | Chowning, Ruth M | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
15 | ||
Bullitt County CES | Chowning, Ruth M | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
23 | ||
Bullitt County CES | Chowning, Ruth M | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
23 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
223 | ||
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Bullitt County CES | Chowning, Ruth M | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
21 | ||
Bullitt County CES | Chowning, Ruth M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
15 | ||
Business Center | Teal, Jeremy S | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
165 | ||
Business Center | Teal, Jeremy S | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
7 | ||
Business Center | Teal, Jeremy S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
401 | ||
Business Center | Teal, Jeremy S | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
165 | ||
Business Center | Teal, Jeremy S | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 | ||
Business Center | Teal, Jeremy S | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
4 | ||
Business Center | Teal, Jeremy S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
111 | ||
Business Center | Teal, Jeremy S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
468 | ||
Business Center | Teal, Jeremy S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
18 | ||
Business Center | Teal, Jeremy S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
39 | ||
Business Center | Teal, Jeremy S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
17 | ||
Business Center | Teal, Jeremy S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
17 | ||
Business Center | Teal, Jeremy S | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
5 | ||
Business Center | Teal, Jeremy S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
170 | ||
Business Center | Teal, Jeremy S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
29 | ||
Business Center | Teal, Jeremy S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
100 | ||
Business Center | Teal, Jeremy S | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
149 | ||
Business Center | Teal, Jeremy S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
39 | ||
Business Center | Teal, Jeremy S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
525 | ||
Business Center | Teal, Jeremy S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
10 | ||
Business Center | Teal, Jeremy S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
136 | ||
Business Center | Teal, Jeremy S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
124 | ||
Business Center | Teal, Jeremy S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
111 | ||
Business Center | Teal, Jeremy S | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
74 | ||
Business Center | Teal, Jeremy S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
39 | ||
Business Center | Teal, Jeremy S | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
4 | ||
Business Center | Teal, Jeremy S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
124 | ||
Business Center | Teal, Jeremy S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
48 | ||
Business Center | Teal, Jeremy S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
48 | ||
Business Center | Teal, Jeremy S | Community Leadership Development |
Number of those currently serving in a leadership role |
39 | ||
Business Center | Teal, Jeremy S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
401 | ||
Business Center | Teal, Jeremy S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
119 | ||
Business Center | Teal, Jeremy S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
443 | ||
Business Center | Teal, Jeremy S | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
54 | ||
Business Center | Teal, Jeremy S | Community Leadership Development |
Number of those with improved leadership skills |
39 | ||
Business Center | Teal, Jeremy S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
8 | ||
Business Center | Teal, Jeremy S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
119 | ||
Business Center | Teal, Jeremy S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
62 | ||
Business Center | Teal, Jeremy S | Community Engagement |
Number of those who now serve as a mentor to others |
38 | ||
Business Center | Teal, Jeremy S | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 | ||
Business Center | Teal, Jeremy S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
35 | ||
Business Center | Teal, Jeremy S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
31 | ||
Business Center | Teal, Jeremy S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
221 | ||
Business Center | Teal, Jeremy S | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
165 | ||
Business Center | Teal, Jeremy S | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
149 | ||
Business Center | Teal, Jeremy S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
111 | ||
Business Center | Teal, Jeremy S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
48 | ||
Business Center | Teal, Jeremy S | Community Leadership Development |
Number of those who now serve as a mentor to others |
39 | ||
Business Center | Teal, Jeremy S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
119 | ||
Business Center | Teal, Jeremy S | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
7 | ||
Business Center | Teal, Jeremy S | Community Engagement |
Number of those currently serving in a leadership role |
48 | ||
Business Center | Teal, Jeremy S | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 | ||
Business Center | Teal, Jeremy S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
170 | ||
Business Center | Teal, Jeremy S | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
46 | ||
Business Center | Teal, Jeremy S | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
58 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
600 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
9 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth |
459 | ||
Butler County CES | Cowles, Tracy R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
10 | ||
Butler County CES | Cowles, Tracy R | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
106 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
207 | ||
Butler County CES | Cowles, Tracy R | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
4 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
590 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
239 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
22 | ||
Butler County CES | Cowles, Tracy R | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
14 | ||
Butler County CES | Cowles, Tracy R | Food Preservation |
Number pints of fruits or vegetables frozen |
29 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
459 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1239 | ||
Butler County CES | Cowles, Tracy R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
8 | ||
Butler County CES | Cowles, Tracy R | Food Preservation |
Number pints of fruits or vegetables food dried |
36 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Butler County CES | Cowles, Tracy R | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
8 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
58 | ||
Butler County CES | Cowles, Tracy R | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
17 | ||
Butler County CES | Drake, Gregory K | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
6 | ||
Butler County CES | Drake, Gregory K | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
4 | ||
Butler County CES | Drake, Gregory K | Economic Development |
Number of businesses reached through Extension programming |
5 | ||
Butler County CES | Drake, Gregory K | Economic Development |
Number of businesses implementing economic development plans |
3 | ||
Butler County CES | Drake, Gregory K | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
75 | ||
Butler County CES | Drake, Gregory K | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
7 | ||
Butler County CES | Drake, Gregory K | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
1 | ||
Butler County CES | Drake, Gregory K | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Butler County CES | Drake, Gregory K | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
3 | ||
Butler County CES | Drake, Gregory K | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
1 | ||
Butler County CES | Drake, Gregory K | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
9 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those currently serving in a leadership role |
2 | ||
Butler County CES | Drake, Gregory K | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
4 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those with improved leadership skills |
4 | ||
Butler County CES | Drake, Gregory K | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
1 | ||
Butler County CES | Drake, Gregory K | Business Retention and Expansion |
Number of businesses implementing economic development plans |
1 | ||
Butler County CES | Drake, Gregory K | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
75 | ||
Butler County CES | Drake, Gregory K | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
4 | ||
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
2 | ||
Butler County CES | Drake, Gregory K | Business Retention and Expansion |
Number of businesses reached through Extension programming |
1 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
4 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
42 | ||
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
42 | ||
Butler County CES | Cowles, Tracy R | Community Leadership Development |
Number of those who now serve as a mentor to others |
18 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
29 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
5 | ||
Butler County CES | Cowles, Tracy R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
36 | ||
Butler County CES | Cowles, Tracy R | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
57 | ||
Butler County CES | Cowles, Tracy R | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
8 | ||
Butler County CES | Cowles, Tracy R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
10 | ||
Butler County CES | Cowles, Tracy R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
85 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
509 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power) |
590 | ||
Butler County CES | Cowles, Tracy R | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
9 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
63 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
70 | ||
Butler County CES | Cowles, Tracy R | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
62 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
259 | ||
Butler County CES | Cowles, Tracy R | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
9 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
32 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
24 | ||
Butler County CES | Cowles, Tracy R | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
148 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
345 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
345 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
101 | ||
Butler County CES | Cowles, Tracy R | Traditions |
Number of participants who created a new family tradition in the months following the program |
25 | ||
Butler County CES | Cowles, Tracy R | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
9 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
58 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
63 | ||
Butler County CES | Cowles, Tracy R | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
39 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
197 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
49 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
56 | ||
Butler County CES | Cowles, Tracy R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
36 | ||
Butler County CES | Cowles, Tracy R | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
148 | ||
Butler County CES | Cowles, Tracy R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
32 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
17 | ||
Butler County CES | Cowles, Tracy R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
258 | ||
Butler County CES | Cowles, Tracy R | Community Leadership Development |
Number of those currently serving in a leadership role |
22 | ||
Butler County CES | Cowles, Tracy R | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
115 | ||
Butler County CES | Cowles, Tracy R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
246 | ||
Butler County CES | Cowles, Tracy R | Traditions |
Number of participants who maintained a family tradition in the months following the program |
41 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
346 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
329 | ||
Butler County CES | Cowles, Tracy R | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
9 | ||
Butler County CES | Cowles, Tracy R | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
9 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
20 | ||
Butler County CES | Cowles, Tracy R | Community Leadership Development |
Number of those with improved leadership skills |
36 | ||
Butler County CES | Cowles, Tracy R | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
5 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
602 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
500 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
198 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
4 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
58 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
63 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
24 | ||
Butler County CES | Cowles, Tracy R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
179 | ||
Butler County CES | Cowles, Tracy R | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
57 | ||
Butler County CES | Cowles, Tracy R | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
7 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
58 | ||
Butler County CES | Cowles, Tracy R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
258 | ||
Butler County CES | Cowles, Tracy R | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
148 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
78 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
62 | ||
Butler County CES | Cowles, Tracy R | Food Preparation |
Number of individuals who report intention to cook more |
251 | ||
Butler County CES | Cowles, Tracy R | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
148 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
79 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
52 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
98 | ||
Butler County CES | Cowles, Tracy R | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
24 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
675 | ||
Butler County CES | Cowles, Tracy R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
590 | ||
Butler County CES | Cowles, Tracy R | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Butler County CES | Cowles, Tracy R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
1029 | ||
Butler County CES | Cowles, Tracy R | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
9 | ||
Butler County CES | Cowles, Tracy R | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
58 | ||
Butler County CES | Cowles, Tracy R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
48 | ||
Butler County CES | Cowles, Tracy R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
22 | ||
Butler County CES | Cowles, Tracy R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
22 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
54 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
9 | ||
Caldwell County CES | Jewell, Rhonda K | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
3 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
|
9 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those currently serving in a leadership role |
35 | ||
Caldwell County CES | Jewell, Rhonda K | Health Leadership Program |
Number of people reporting increased confidence in their leadership abilities |
2 | ||
Caldwell County CES | Jewell, Rhonda K | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
23 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
100 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
|
2 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
125 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
64 | ||
Caldwell County CES | Jewell, Rhonda K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
50 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch) |
9 | ||
Caldwell County CES | Jewell, Rhonda K | Health Leadership Program |
Funding dollars received by community health coalitions |
2000 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
|
350 | ||
Caldwell County CES | Jewell, Rhonda K | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
3 | ||
Caldwell County CES | Jewell, Rhonda K | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
200 | ||
Caldwell County CES | Jewell, Rhonda K | Forestry Industry Education |
|
3 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
|
8 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those with improved leadership skills |
49 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
68 | ||
Caldwell County CES | Jewell, Rhonda K | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
125 | ||
Caldwell County CES | Jewell, Rhonda K | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
9 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
125 | ||
Caldwell County CES | Jewell, Rhonda K | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
156 | ||
Caldwell County CES | Bogle, Shane M | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
26 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
29 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
2 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who reported saving money or reducing cost of operation |
25 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
6 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those who now serve as a mentor to others |
3 | ||
Caldwell County CES | Jewell, Rhonda K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
50 | ||
Caldwell County CES | Jewell, Rhonda K | Health Leadership Program |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
2 | ||
Caldwell County CES | Jewell, Rhonda K | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
60 | ||
Caldwell County CES | Jewell, Rhonda K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
25 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
43 | ||
Caldwell County CES | Jewell, Rhonda K | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
137 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
75 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
15 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
8 | ||
Caldwell County CES | Jewell, Rhonda K | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
50 | ||
Caldwell County CES | Jewell, Rhonda K | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
300 | ||
Caldwell County CES | Board, Ashley N | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
6315 | ||
Caldwell County CES | Board, Ashley N | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
33 | ||
Caldwell County CES | Board, Ashley N | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
32 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
82 | ||
Caldwell County CES | Board, Ashley N | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
11 | ||
Caldwell County CES | Board, Ashley N | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
68 | ||
Caldwell County CES | Board, Ashley N | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
26 | ||
Caldwell County CES | Board, Ashley N | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending |
33 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
33 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
33 | ||
Caldwell County CES | Board, Ashley N | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
26 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
33 | ||
Caldwell County CES | Board, Ashley N | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
33 | ||
Caldwell County CES | Board, Ashley N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
32 | ||
Caldwell County CES | Board, Ashley N | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
11 | ||
Caldwell County CES | Board, Ashley N | Food Preparation |
Number of individuals who report intention to cook more |
68 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
82 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
53 | ||
Caldwell County CES | Board, Ashley N | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
15 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
704 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers reporting changed or improved pasture management practices |
15 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who now practice efficient reproduction techniques |
6 | ||
Caldwell County CES | Bogle, Shane M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
75 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
55 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting improved hay storage practices |
15 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
25 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
33 | ||
Caldwell County CES | Board, Ashley N | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
15 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
155 | ||
Caldwell County CES | Board, Ashley N | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
15 | ||
Caldwell County CES | Board, Ashley N | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
11 | ||
Caldwell County CES | Board, Ashley N | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
35 | ||
Caldwell County CES | Board, Ashley N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
61 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
33 | ||
Caldwell County CES | Board, Ashley N | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
5 | ||
Caldwell County CES | Board, Ashley N | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
52 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of those who reported eating more healthy foods |
13 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
155 | ||
Caldwell County CES | Board, Ashley N | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
33 | ||
Caldwell County CES | Board, Ashley N | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
17 | ||
Caldwell County CES | Board, Ashley N | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
3 | ||
Caldwell County CES | Board, Ashley N | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
33 | ||
Caldwell County CES | Board, Ashley N | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
11 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Caldwell County CES | Board, Ashley N | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
32 | ||
Caldwell County CES | Board, Ashley N | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
11 | ||
Caldwell County CES | Board, Ashley N | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
58 | ||
Caldwell County CES | Board, Ashley N | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
58 | ||
Caldwell County CES | Board, Ashley N | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
26 | ||
Caldwell County CES | Board, Ashley N | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
11 | ||
Caldwell County CES | Board, Ashley N | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
52 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
13 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
13 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
10 | ||
Caldwell County CES | Board, Ashley N | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
12 | ||
Caldwell County CES | Board, Ashley N | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
33 | ||
Caldwell County CES | Board, Ashley N | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
15 | ||
Caldwell County CES | Board, Ashley N | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
11 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Caldwell County CES | Board, Ashley N | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
2 | ||
Caldwell County CES | Board, Ashley N | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
33 | ||
Caldwell County CES | Board, Ashley N | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
15 | ||
Caldwell County CES | Board, Ashley N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
63 | ||
Caldwell County CES | Board, Ashley N | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
100 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
13 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
25 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
10 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
15 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Youth Forestry and Natural Resource Education |
|
6 | ||
Caldwell County CES | Jewell, Rhonda K | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
22 | ||
Caldwell County CES | Jewell, Rhonda K | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
9 | ||
Caldwell County CES | Jewell, Rhonda K | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
150 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Caldwell County CES | Jewell, Rhonda K | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
29 | ||
Caldwell County CES | Jewell, Rhonda K | Health Leadership Program |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
75 | ||
Caldwell County CES | Jewell, Rhonda K | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
6 | ||
Caldwell County CES | Jewell, Rhonda K | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
7 | ||
Caldwell County CES | Bogle, Shane M | Equine |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
150 | ||
Caldwell County CES | Bogle, Shane M | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
15 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
75 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
50 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
15 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
15 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
35 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who reported saving money or reducing cost of operation |
25 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
10 | ||
Caldwell County CES | Bogle, Shane M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
75 | ||
Caldwell County CES | Bogle, Shane M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
18 | ||
Caldwell County CES | Bogle, Shane M | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
5 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting practices that improve environmental quality |
15 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
21 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
10 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
5 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
25 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting practices that improve profitability |
15 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
15 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
100 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
5 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
10 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
5 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
10 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting improved varieties |
10 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
10 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
10 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
5 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
1 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers completing GAP training |
36 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
100 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
21 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers who reported improved record-keeping practices |
10 | ||
Caldwell County CES | Bogle, Shane M | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
25 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
30 | ||
Caldwell County CES | Bogle, Shane M | Forages |
Number of producers testing stored forage |
15 | ||
Caldwell County CES | Bogle, Shane M | Tobacco |
Number of producers adopting practices that improve profitability |
36 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
14 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
60 | ||
Caldwell County CES | Bogle, Shane M | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
10 | ||
Caldwell County CES | Bogle, Shane M | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
400 | ||
Caldwell County CES | Jewell, Rhonda K | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
1 | ||
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
35 | ||
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
5 | ||
Caldwell County CES | Jewell, Rhonda K | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
18 | ||
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
40 | ||
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Caldwell County CES | Jewell, Rhonda K | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
6 | ||
Caldwell County CES | Jewell, Rhonda K | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
30 | ||
Caldwell County CES | Jewell, Rhonda K | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
3 | ||
Caldwell County CES | Board, Ashley N | Money Habitudes |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
33 | ||
Caldwell County CES | Board, Ashley N | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
52 | ||
Caldwell County CES | Board, Ashley N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
63 | ||
Caldwell County CES | Board, Ashley N | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
13 | ||
Caldwell County CES | Board, Ashley N | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
58 | ||
Caldwell County CES | Board, Ashley N | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
90 | ||
Caldwell County CES | Board, Ashley N | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
25 | ||
Caldwell County CES | Board, Ashley N | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
12 | ||
Calloway County CES | Harper, Virginia L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
39 | ||
Calloway County CES | Harper, Virginia L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
29 | ||
Calloway County CES | Harper, Virginia L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
100 | ||
Calloway County CES | Harper, Virginia L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
345 | ||
Calloway County CES | Harper, Virginia L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
44 | ||
Calloway County CES | Harper, Virginia L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
450 | ||
Calloway County CES | Harper, Virginia L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
145 | ||
Calloway County CES | Harper, Virginia L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
49 | ||
Calloway County CES | Harper, Virginia L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Calloway County CES | Harper, Virginia L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
146 | ||
Calloway County CES | Harper, Virginia L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
135 | ||
Calloway County CES | Harper, Virginia L | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
500 | ||
Calloway County CES | Harper, Virginia L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
345 | ||
Calloway County CES | Harper, Virginia L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
66 | ||
Calloway County CES | Harper, Virginia L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
66 | ||
Calloway County CES | Harper, Virginia L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
4 | ||
Calloway County CES | Harper, Virginia L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
375 | ||
Calloway County CES | Harper, Virginia L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
148 | ||
Calloway County CES | Harper, Virginia L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
26 | ||
Calloway County CES | Harper, Virginia L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
85 | ||
Calloway County CES | Harper, Virginia L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
123 | ||
Calloway County CES | Harper, Virginia L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
145 | ||
Calloway County CES | Harper, Virginia L | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
550 | ||
Calloway County CES | Harper, Virginia L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
85 | ||
Calloway County CES | Harper, Virginia L | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
860 | ||
Calloway County CES | Harper, Virginia L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
102 | ||
Calloway County CES | Harper, Virginia L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
6 | ||
Calloway County CES | Harper, Virginia L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
45 | ||
Calloway County CES | Harper, Virginia L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
140 | ||
Calloway County CES | Harper, Virginia L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
1345 | ||
Calloway County CES | Harper, Virginia L | Community Leadership Development |
Number of those currently serving in a leadership role |
145 | ||
Calloway County CES | Harper, Virginia L | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
580 | ||
Calloway County CES | Harper, Virginia L | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
350 | ||
Calloway County CES | Harper, Virginia L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
1345 | ||
Calloway County CES | Harper, Virginia L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
444 | ||
Calloway County CES | Harper, Virginia L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
145 | ||
Calloway County CES | Harper, Virginia L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
85 | ||
Calloway County CES | Harper, Virginia L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
66 | ||
Calloway County CES | Harper, Virginia L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
43 | ||
Calloway County CES | Harper, Virginia L | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
265 | ||
Calloway County CES | Harper, Virginia L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
135 | ||
Calloway County CES | Harper, Virginia L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
65 | ||
Calloway County CES | Harper, Virginia L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
25 | ||
Calloway County CES | Harper, Virginia L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
435 | ||
Calloway County CES | Harper, Virginia L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
431 | ||
Calloway County CES | Harper, Virginia L | Community Leadership Development |
Number of those with improved leadership skills |
444 | ||
Calloway County CES | Harper, Virginia L | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
600 | ||
Calloway County CES | Harper, Virginia L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
350 | ||
Calloway County CES | Harper, Virginia L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
232 | ||
Calloway County CES | Harper, Virginia L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
245 | ||
Calloway County CES | Harper, Virginia L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
400 | ||
Calloway County CES | Harper, Virginia L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
85 | ||
Calloway County CES | Harper, Virginia L | Community Leadership Development |
Number of those who now serve as a mentor to others |
22 | ||
Calloway County CES | Harper, Virginia L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
154 | ||
Calloway County CES | Harper, Virginia L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
44 | ||
Calloway County CES | Harper, Virginia L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
178 | ||
Calloway County CES | Harper, Virginia L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
545 | ||
Calloway County CES | Harper, Virginia L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
750 | ||
Calloway County CES | Harper, Virginia L | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
56 | ||
Calloway County CES | Harper, Virginia L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
99 | ||
Calloway County CES | Harper, Virginia L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
135 | ||
Calloway County CES | Harper, Virginia L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
650 | ||
Calloway County CES | Harper, Virginia L | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
650 | ||
Calloway County CES | Harper, Virginia L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
66 | ||
Calloway County CES | Harper, Virginia L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
96 | ||
Calloway County CES | Harper, Virginia L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
24 | ||
Calloway County CES | Harper, Virginia L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
149 | ||
Calloway County CES | Harper, Virginia L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
99 | ||
Calloway County CES | Harper, Virginia L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1345 | ||
Calloway County CES | Harper, Virginia L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
44 | ||
Calloway County CES | Harper, Virginia L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
145 | ||
Calloway County CES | Harper, Virginia L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
154 | ||
Calloway County CES | Harper, Virginia L | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
25 | ||
Calloway County CES | Harper, Virginia L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
678 | ||
Calloway County CES | Harper, Virginia L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
99 | ||
Campbell County CES | Imbus, Sarah M | Community Engagement |
Number of those currently serving in a leadership role |
50 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
45 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
45 | ||
Campbell County CES | Imbus, Sarah M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
11 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
133 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
133 | ||
Campbell County CES | Imbus, Sarah M | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
9 | ||
Campbell County CES | Imbus, Sarah M | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
50 | ||
Campbell County CES | Imbus, Sarah M | Community Leadership Development |
Number of those who now serve as a mentor to others |
13 | ||
Campbell County CES | Imbus, Sarah M | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
13 | ||
Campbell County CES | Imbus, Sarah M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
20 | ||
Campbell County CES | Imbus, Sarah M | Community Leadership Development |
Number of those with improved leadership skills |
13 | ||
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
25 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
45 | ||
Campbell County CES | Imbus, Sarah M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
127 | ||
Campbell County CES | Imbus, Sarah M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
10 | ||
Campbell County CES | Imbus, Sarah M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Campbell County CES | Imbus, Sarah M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
11 | ||
Campbell County CES | Imbus, Sarah M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
20 | ||
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
15 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
3300 | ||
Campbell County CES | Imbus, Sarah M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
11 | ||
Campbell County CES | Imbus, Sarah M | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
2 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
133 | ||
Campbell County CES | Imbus, Sarah M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
20 | ||
Campbell County CES | Imbus, Sarah M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
75 | ||
Campbell County CES | Imbus, Sarah M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
1053 | ||
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
25 | ||
Campbell County CES | Imbus, Sarah M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
185 | ||
Campbell County CES | Imbus, Sarah M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
13 | ||
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
1100 | ||
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
200 | ||
Campbell County CES | Imbus, Sarah M | Community Engagement |
Number of individuals who are comfortable identifying community problems |
50 | ||
Campbell County CES | Imbus, Sarah M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
50 | ||
Campbell County CES | Imbus, Sarah M | Community Leadership Development |
Number of those currently serving in a leadership role |
13 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
45 | ||
Campbell County CES | Imbus, Sarah M | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
190 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
133 | ||
Campbell County CES | Imbus, Sarah M | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
13 | ||
Campbell County CES | Imbus, Sarah M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
185 | ||
Campbell County CES | Imbus, Sarah M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
34 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1500 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
45 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
45 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
45 | ||
Campbell County CES | Imbus, Sarah M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
20 | ||
Campbell County CES | Imbus, Sarah M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
13 | ||
Campbell County CES | Imbus, Sarah M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
13 | ||
Campbell County CES | Imbus, Sarah M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
13 | ||
Campbell County CES | Imbus, Sarah M | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
133 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
450 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
1500 | ||
Campbell County CES | Imbus, Sarah M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
34 | ||
Campbell County CES | Imbus, Sarah M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
13 | ||
Campbell County CES | Imbus, Sarah M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
75 | ||
Campbell County CES | Imbus, Sarah M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
246269 | ||
Campbell County CES | Imbus, Sarah M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
35 | ||
Campbell County CES | Imbus, Sarah M | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
34 | ||
Campbell County CES | Imbus, Sarah M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
34 | ||
Campbell County CES | Imbus, Sarah M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
127 | ||
Campbell County CES | Imbus, Sarah M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
127 | ||
Campbell County CES | Scully, Donald J | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
2866 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
Number of public forests that were positively impacted/practices implemented |
4 | ||
Campbell County CES | Scully, Donald J | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
6 | ||
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
|
406 | ||
Campbell County CES | Scully, Donald J | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
3 | ||
Campbell County CES | Scully, Donald J | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
143 | ||
Campbell County CES | Rex, Ronda F | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
30 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
54 | ||
Campbell County CES | Rex, Ronda F | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
98 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
42 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
42 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
32 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
252 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
252 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
54 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
42 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
42 | ||
Campbell County CES | Rex, Ronda F | Food Preparation |
Number of individuals who report intention to cook more |
30 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
32 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
11 | ||
Campbell County CES | Rex, Ronda F | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
264 | ||
Campbell County CES | Rex, Ronda F | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
72 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
197 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
12 | ||
Campbell County CES | Rex, Ronda F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
40 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
12 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
6 | ||
Campbell County CES | Rex, Ronda F | Economic Development |
Number of businesses reached through Extension programming |
10 | ||
Campbell County CES | Rex, Ronda F | Community Engagement |
Number of those currently serving in a leadership role |
32 | ||
Campbell County CES | Rex, Ronda F | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
32 | ||
Campbell County CES | Rex, Ronda F | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
32 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
125 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
12 | ||
Campbell County CES | Rex, Ronda F | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
21 | ||
Campbell County CES | Rex, Ronda F | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
264 | ||
Campbell County CES | Rex, Ronda F | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
276 | ||
Campbell County CES | Rex, Ronda F | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
32 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
42 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
197 | ||
Campbell County CES | Rex, Ronda F | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
32 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
55 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
2 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
148 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
10 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
11 | ||
Campbell County CES | Rex, Ronda F | Family Mealtime (Curriculum) |
Number of people who increased the total number of vegetables in their diet |
30 | ||
Campbell County CES | Rex, Ronda F | Family Mealtime (Curriculum) |
Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs |
30 | ||
Campbell County CES | Rex, Ronda F | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
30 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
42 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
2 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
5 | ||
Campbell County CES | Rex, Ronda F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
10 | ||
Campbell County CES | Rex, Ronda F | Family Mealtime (Curriculum) |
Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime |
195 | ||
Campbell County CES | Rex, Ronda F | Family Mealtime (Curriculum) |
Number of individuals and families who reported having family meals on three or more nights of the week |
30 | ||
Campbell County CES | Rex, Ronda F | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
264 | ||
Campbell County CES | Rex, Ronda F | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
40 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
8 | ||
Campbell County CES | Rex, Ronda F | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
60 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
30 | ||
Campbell County CES | Rex, Ronda F | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
40 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those currently serving in a leadership role |
32 | ||
Campbell County CES | Rex, Ronda F | Community Engagement |
Number of individuals who are comfortable identifying community problems |
32 | ||
Campbell County CES | Rex, Ronda F | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
98 | ||
Campbell County CES | Rex, Ronda F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
40 | ||
Campbell County CES | Scully, Donald J | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
2866 | ||
Campbell County CES | Scully, Donald J | Forestry Industry Education |
|
40 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
15 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
60 | ||
Campbell County CES | Prim, Owen L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
100 | ||
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
|
426 | ||
Campbell County CES | Scully, Donald J | Youth Forestry and Natural Resource Education |
|
865 | ||
Campbell County CES | Scully, Donald J | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
55 | ||
Campbell County CES | Scully, Donald J | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
2866 | ||
Campbell County CES | Scully, Donald J | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
143 | ||
Campbell County CES | Scully, Donald J | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
2866 | ||
Campbell County CES | Scully, Donald J | Youth Forestry and Natural Resource Education |
|
2993 | ||
Campbell County CES | Scully, Donald J | Woodland Education |
Number of individuals that attended woodland education programs |
143 | ||
Campbell County CES | Scully, Donald J | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
46 | ||
Campbell County CES | Scully, Donald J | Forestry Industry Education |
|
108 | ||
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
406 | ||
Campbell County CES | Scully, Donald J | Youth Forestry and Natural Resource Education |
|
2993 | ||
Campbell County CES | Scully, Donald J | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
24 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
Dollars saved/earned on public forests as a result of Extension programming |
4000 | ||
Campbell County CES | Scully, Donald J | Forestry and Natural Resource Professional Education |
|
108 | ||
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
|
435 | ||
Campbell County CES | Scully, Donald J | Youth Forestry and Natural Resource Education |
|
2993 | ||
Campbell County CES | Farley, Sherri L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
450 | ||
Campbell County CES | Farley, Sherri L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
25 | ||
Campbell County CES | Farley, Sherri L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
450 | ||
Campbell County CES | Farley, Sherri L | Community Engagement |
Number of those currently serving in a leadership role |
2 | ||
Campbell County CES | Farley, Sherri L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
100 | ||
Campbell County CES | Farley, Sherri L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
7 | ||
Campbell County CES | Farley, Sherri L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
260 | ||
Campbell County CES | Farley, Sherri L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
260 | ||
Campbell County CES | Farley, Sherri L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
120 | ||
Campbell County CES | Farley, Sherri L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
7 | ||
Campbell County CES | Farley, Sherri L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
266 | ||
Campbell County CES | Farley, Sherri L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
400 | ||
Campbell County CES | Farley, Sherri L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
207 | ||
Campbell County CES | Farley, Sherri L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
846 | ||
Campbell County CES | Farley, Sherri L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
852 | ||
Campbell County CES | Farley, Sherri L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
445 | ||
Campbell County CES | Farley, Sherri L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
260 | ||
Campbell County CES | Farley, Sherri L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
260 | ||
Campbell County CES | Farley, Sherri L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
445 | ||
Campbell County CES | Farley, Sherri L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
50 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
8 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
10 | ||
Campbell County CES | Thompson, Kate V | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
47 | ||
Campbell County CES | Thompson, Kate V | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
25 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2340 | ||
Campbell County CES | Thompson, Kate V | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
20 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
8 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
1 | ||
Campbell County CES | Thompson, Kate V | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
25 | ||
Campbell County CES | Thompson, Kate V | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
10 | ||
Campbell County CES | Thompson, Kate V | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
50 | ||
Campbell County CES | Thompson, Kate V | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
47 | ||
Campbell County CES | Thompson, Kate V | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
49 | ||
Campbell County CES | Thompson, Kate V | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
10 | ||
Campbell County CES | Thompson, Kate V | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 | ||
Campbell County CES | Thompson, Kate V | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
18 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
2340 | ||
Campbell County CES | Thompson, Kate V | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
100 | ||
Campbell County CES | Thompson, Kate V | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
55 | ||
Campbell County CES | Thompson, Kate V | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
8 | ||
Campbell County CES | Farley, Sherri L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
445 | ||
Campbell County CES | Farley, Sherri L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
2732 | ||
Campbell County CES | Farley, Sherri L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
35 | ||
Campbell County CES | Rex, Ronda F | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
42 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
42 | ||
Campbell County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
75 | ||
Campbell County CES | Rex, Ronda F | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
40 | ||
Campbell County CES | Rex, Ronda F | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
14 | ||
Campbell County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
160 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
73 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
42 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those with improved leadership skills |
32 | ||
Campbell County CES | Rex, Ronda F | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
21 | ||
Campbell County CES | Rex, Ronda F | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 | ||
Campbell County CES | Rex, Ronda F | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
42 | ||
Campbell County CES | Rex, Ronda F | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
40 | ||
Campbell County CES | Rex, Ronda F | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
30 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
54 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
73 | ||
Campbell County CES | Rex, Ronda F | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
42 | ||
Campbell County CES | Rex, Ronda F | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
206 | ||
Campbell County CES | Rex, Ronda F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
148 | ||
Campbell County CES | Rex, Ronda F | Family Mealtime (Curriculum) |
Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals |
30 | ||
Campbell County CES | Rex, Ronda F | Family Mealtime (Curriculum) |
Number of people who increased the number of dark green leafy, red and yellow/orange, and beans and peas in their diet |
30 | ||
Campbell County CES | Rex, Ronda F | Business Retention and Expansion |
Number of businesses reached through Extension programming |
10 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
32 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
32 | ||
Campbell County CES | Rex, Ronda F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
32 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
6 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting improved grazing system practices |
48 | ||
Campbell County CES | Sorrell, Don | Community Engagement |
Number of those currently serving in a leadership role |
18 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
45 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
16 | ||
Campbell County CES | Sorrell, Don | Soils |
Number of producers who incorporated best practices recommended by Extension |
58 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting improved hay storage practices |
4 | ||
Campbell County CES | Sorrell, Don | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
8 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers reporting changed or improved pasture management practices |
42 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers who now practice efficient reproduction techniques |
32 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
4 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
8 | ||
Campbell County CES | Sorrell, Don | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
32 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
13 | ||
Campbell County CES | Sorrell, Don | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
34 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting practices that improve environmental quality |
28 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
3 | ||
Campbell County CES | Sorrell, Don | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
32 | ||
Campbell County CES | Sorrell, Don | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
11 | ||
Campbell County CES | Sorrell, Don | Equine |
Number of producers who incorporated best practices recommended by Extension |
18 | ||
Campbell County CES | Sorrell, Don | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
17 | ||
Campbell County CES | Sorrell, Don | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
63 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those currently serving in a leadership role |
4 | ||
Campbell County CES | Sorrell, Don | Community Engagement |
Number of individuals who are comfortable identifying community problems |
25 | ||
Campbell County CES | Sorrell, Don | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Campbell County CES | Sorrell, Don | Poultry |
Number of producers who incorporated best practices recommended by Extension |
9 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers utilizing improved forage species for pasture or hay |
9 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
57 | ||
Campbell County CES | Sorrell, Don | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
22 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
1 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting improved varieties |
17 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
11 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those with improved leadership skills |
12 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
25 | ||
Campbell County CES | Sorrell, Don | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
12 | ||
Campbell County CES | Sorrell, Don | Community Engagement |
Number of those who now serve as a mentor to others |
3 | ||
Campbell County CES | Sorrell, Don | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
32 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
34 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
24 | ||
Campbell County CES | Sorrell, Don | Forages |
Number of producers testing stored forage |
13 | ||
Campbell County CES | Sorrell, Don | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
19 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
37 | ||
Campbell County CES | Sorrell, Don | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
16 | ||
Campbell County CES | Imbus, Sarah M | Community Engagement |
Number of those who now serve as a mentor to others |
50 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
18 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
45 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
45 | ||
Campbell County CES | Imbus, Sarah M | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
13 | ||
Campbell County CES | Imbus, Sarah M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
11 | ||
Campbell County CES | Imbus, Sarah M | Soils |
Number of producers who incorporated best practices recommended by Extension |
115 | ||
Campbell County CES | Imbus, Sarah M | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
133 | ||
Campbell County CES | Imbus, Sarah M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
75 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
45 | ||
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
45 | ||
Campbell County CES | Imbus, Sarah M | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
35 | ||
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
25 | ||
Campbell County CES | Thompson, Kate V | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
10 | ||
Campbell County CES | Thompson, Kate V | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
55 | ||
Campbell County CES | Thompson, Kate V | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
18 | ||
Campbell County CES | Thompson, Kate V | Stand Up to Falling |
Number of participants who took action to reduce their risk of falling at home through home modification |
20 | ||
Campbell County CES | Thompson, Kate V | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
100 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
50 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
200 | ||
Campbell County CES | Prim, Owen L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
600 | ||
Campbell County CES | Prim, Owen L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
100 | ||
Campbell County CES | Prim, Owen L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
50 | ||
Campbell County CES | Prim, Owen L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
50 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
100 | ||
Campbell County CES | Prim, Owen L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
600 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
50 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
20 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
200 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
50 | ||
Campbell County CES | Prim, Owen L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
50 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
160 | ||
Campbell County CES | Prim, Owen L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
100 | ||
Campbell County CES | Prim, Owen L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
50 | ||
Campbell County CES | Prim, Owen L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
50 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
40 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
100 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
100 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
30 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
30 | ||
Campbell County CES | Prim, Owen L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
100 | ||
Campbell County CES | Prim, Owen L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
600 | ||
Campbell County CES | Prim, Owen L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
100 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
50 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
60 | ||
Campbell County CES | Prim, Owen L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
50 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
10 | ||
Campbell County CES | Prim, Owen L | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
10 | ||
Campbell County CES | Prim, Owen L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
10 | ||
Campbell County CES | Prim, Owen L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
600 | ||
Campbell County CES | Prim, Owen L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
100 | ||
Campbell County CES | Prim, Owen L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
100 | ||
Campbell County CES | Prim, Owen L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
50 | ||
Campbell County CES | Prim, Owen L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
100 | ||
Campbell County CES | Prim, Owen L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
30 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
96 | ||
Carlisle County CES | Chadwick, Kelsey W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
26 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
24 | ||
Carlisle County CES | Chadwick, Kelsey W | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
19 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
24 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
49 | ||
Carlisle County CES | Chadwick, Kelsey W | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
83 | ||
Carlisle County CES | Chadwick, Kelsey W | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
132 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
14 | ||
Carlisle County CES | Chadwick, Kelsey W | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
98 | ||
Carlisle County CES | Chadwick, Kelsey W | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
111 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
49 | ||
Carlisle County CES | Chadwick, Kelsey W | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Carlisle County CES | Chadwick, Kelsey W | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
25 | ||
Carlisle County CES | Chadwick, Kelsey W | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
6 | ||
Carlisle County CES | Chadwick, Kelsey W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
506 | ||
Carlisle County CES | Chadwick, Kelsey W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
276 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
10 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those who now serve as a mentor to others |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
111 | ||
Carlisle County CES | Chadwick, Kelsey W | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
120 | ||
Carlisle County CES | Chadwick, Kelsey W | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
1 | ||
Carlisle County CES | Chadwick, Kelsey W | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
33 | ||
Carlisle County CES | Chadwick, Kelsey W | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
120 | ||
Carlisle County CES | Chadwick, Kelsey W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
120 | ||
Carlisle County CES | Chadwick, Kelsey W | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
72 | ||
Carlisle County CES | Chadwick, Kelsey W | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Carlisle County CES | Chadwick, Kelsey W | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
132 | ||
Carlisle County CES | Chadwick, Kelsey W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
26 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
49 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
49 | ||
Carlisle County CES | Chadwick, Kelsey W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
132 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
96 | ||
Carlisle County CES | Chadwick, Kelsey W | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
16 | ||
Carlisle County CES | Chadwick, Kelsey W | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
25 | ||
Carlisle County CES | Chadwick, Kelsey W | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
98 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
96 | ||
Carlisle County CES | Chadwick, Kelsey W | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
25 | ||
Carlisle County CES | Chadwick, Kelsey W | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
16 | ||
Carlisle County CES | Chadwick, Kelsey W | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those currently serving in a leadership role |
185 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
96 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
344 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
96 | ||
Carlisle County CES | Chadwick, Kelsey W | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 | ||
Carlisle County CES | Chadwick, Kelsey W | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
16 | ||
Carlisle County CES | Chadwick, Kelsey W | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
25 | ||
Carlisle County CES | Chadwick, Kelsey W | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those with improved leadership skills |
132 | ||
Carlisle County CES | Chadwick, Kelsey W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
276 | ||
Carlisle County CES | Chadwick, Kelsey W | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
111 | ||
Carlisle County CES | Chadwick, Kelsey W | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
111 | ||
Carlisle County CES | Chadwick, Kelsey W | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
16 | ||
Carlisle County CES | Chadwick, Kelsey W | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
35 | ||
Carlisle County CES | Chadwick, Kelsey W | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
72 | ||
Carlisle County CES | Chadwick, Kelsey W | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
62 | ||
Carlisle County CES | Chadwick, Kelsey W | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
20 | ||
Carlisle County CES | Chadwick, Kelsey W | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
18 | ||
Carlisle County CES | Chadwick, Kelsey W | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
28 | ||
Carlisle County CES | Chadwick, Kelsey W | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
98 | ||
Carlisle County CES | Chadwick, Kelsey W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
44 | ||
Carlisle County CES | Chadwick, Kelsey W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
37 | ||
Carlisle County CES | Chadwick, Kelsey W | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
45 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
45 | ||
Carlisle County CES | Chadwick, Kelsey W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
276 | ||
Carlisle County CES | Chadwick, Kelsey W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
276 | ||
Carlisle County CES | Chadwick, Kelsey W | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
83 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
19 | ||
Carlisle County CES | Chadwick, Kelsey W | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
71 | ||
Carlisle County CES | Chadwick, Kelsey W | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
71 | ||
Carlisle County CES | Chadwick, Kelsey W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
119 | ||
Carlisle County CES | Chadwick, Kelsey W | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
83 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 | ||
Carlisle County CES | Chadwick, Kelsey W | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
24 | ||
Carlisle County CES | Chadwick, Kelsey W | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
35 | ||
Carlisle County CES | Chadwick, Kelsey W | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
50 | ||
Carlisle County CES | Chadwick, Kelsey W | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
50 | ||
Carlisle County CES | Chadwick, Kelsey W | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
50 | ||
Carlisle County CES | Chadwick, Kelsey W | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
16 | ||
Carlisle County CES | Chadwick, Kelsey W | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
420 | ||
Carlisle County CES | Chadwick, Kelsey W | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
50 | ||
Carlisle County CES | Chadwick, Kelsey W | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Champion Food Volunteers |
Number of youth reached by volunteer-led Extension programs/activities |
300 | ||
Carlisle County CES | Chadwick, Kelsey W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
75 | ||
Carlisle County CES | Chadwick, Kelsey W | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
80 | ||
Carlisle County CES | Chadwick, Kelsey W | Food Preparation |
Number of individuals who report intention to cook more |
35 | ||
Carlisle County CES | Chadwick, Kelsey W | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
1 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
45 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
37 | ||
Carlisle County CES | Flowers, Chuck G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
19 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
141 | ||
Carlisle County CES | Flowers, Chuck G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
185 | ||
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers reporting changed or improved pasture management practices |
42 | ||
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
42 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
75 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
141 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
37 | ||
Carlisle County CES | Flowers, Chuck G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
46 | ||
Carlisle County CES | Flowers, Chuck G | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
41 | ||
Carlisle County CES | Flowers, Chuck G | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
41 | ||
Carlisle County CES | Flowers, Chuck G | Beef |
Number of producers who reported saving money or reducing cost of operation |
42 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
75 | ||
Carlisle County CES | Flowers, Chuck G | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
51 | ||
Carlisle County CES | Flowers, Chuck G | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Carlisle County CES | Flowers, Chuck G | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
39 | ||
Carlisle County CES | Flowers, Chuck G | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
141 | ||
Carlisle County CES | Flowers, Chuck G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
45 | ||
Carlisle County CES | Flowers, Chuck G | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
41 | ||
Carlisle County CES | Flowers, Chuck G | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
185 | ||
Carlisle County CES | Flowers, Chuck G | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
41 | ||
Carlisle County CES | Chadwick, Kelsey W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
20 | ||
Carlisle County CES | Chadwick, Kelsey W | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
62 | ||
Carlisle County CES | Chadwick, Kelsey W | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
10 | ||
Carlisle County CES | Chadwick, Kelsey W | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
35 | ||
Carlisle County CES | Chadwick, Kelsey W | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
72 | ||
Carlisle County CES | Chadwick, Kelsey W | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
12 | ||
Carlisle County CES | Chadwick, Kelsey W | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
50 | ||
Carlisle County CES | Chadwick, Kelsey W | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
120 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
14 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
24 | ||
Carlisle County CES | Chadwick, Kelsey W | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
22 | ||
Carlisle County CES | Chadwick, Kelsey W | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Carlisle County CES | Chadwick, Kelsey W | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
30 | ||
Carlisle County CES | Chadwick, Kelsey W | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
15 | ||
Carroll County CES | Jansen, Catherine M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
1 | ||
Carroll County CES | Doyle, Joyce W | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
24 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
12 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
425 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
472 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
12 | ||
Carroll County CES | Doyle, Joyce W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
172 | ||
Carroll County CES | Doyle, Joyce W | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
411 | ||
Carroll County CES | Doyle, Joyce W | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
472 | ||
Carroll County CES | Doyle, Joyce W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
89 | ||
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
298 | ||
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
181 | ||
Carroll County CES | Doyle, Joyce W | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
25 | ||
Carroll County CES | Doyle, Joyce W | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
472 | ||
Carroll County CES | Doyle, Joyce W | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
438 | ||
Carroll County CES | Doyle, Joyce W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
287 | ||
Carroll County CES | Doyle, Joyce W | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
24 | ||
Carroll County CES | Jansen, Catherine M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
20 | ||
Carroll County CES | Jansen, Catherine M | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
16 | ||
Carroll County CES | Jansen, Catherine M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
8 | ||
Carroll County CES | Jansen, Catherine M | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
4 | ||
Carroll County CES | Jansen, Catherine M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
6 | ||
Carroll County CES | Jansen, Catherine M | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
135 | ||
Carroll County CES | Jansen, Catherine M | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
4 | ||
Carroll County CES | Jansen, Catherine M | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
80 | ||
Carroll County CES | Jansen, Catherine M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
32 | ||
Carroll County CES | Jansen, Catherine M | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
25 | ||
Carroll County CES | Jansen, Catherine M | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
2 | ||
Carroll County CES | Jansen, Catherine M | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
3 | ||
Carroll County CES | Jansen, Catherine M | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
20 | ||
Carroll County CES | Jansen, Catherine M | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
18 | ||
Carroll County CES | Jansen, Catherine M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
14 | ||
Carroll County CES | Jansen, Catherine M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
3 | ||
Carroll County CES | Jansen, Catherine M | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
3 | ||
Carroll County CES | Jansen, Catherine M | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
5 | ||
Carroll County CES | Jansen, Catherine M | Stand Up to Falling |
Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications) |
13 | ||
Carroll County CES | Jansen, Catherine M | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
4 | ||
Carroll County CES | Herbst, Christin N | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Carroll County CES | Herbst, Christin N | Soils |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Carroll County CES | Herbst, Christin N | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
5 | ||
Carroll County CES | Herbst, Christin N | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
1 | ||
Carroll County CES | Herbst, Christin N | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
25 | ||
Carroll County CES | Herbst, Christin N | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
12 | ||
Carroll County CES | Herbst, Christin N | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
Carroll County CES | Herbst, Christin N | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
25 | ||
Carroll County CES | Herbst, Christin N | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
1 | ||
Carroll County CES | Herbst, Christin N | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
300 | ||
Carroll County CES | Herbst, Christin N | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
9 | ||
Carroll County CES | Herbst, Christin N | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
11 | ||
Carroll County CES | Herbst, Christin N | Woodland Education |
Number of individuals that attended woodland education programs |
7 | ||
Carroll County CES | Herbst, Christin N | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Carroll County CES | Herbst, Christin N | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
1 | ||
Carroll County CES | Herbst, Christin N | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
9 | ||
Carroll County CES | Herbst, Christin N | Tobacco |
Number of producers completing GAP training |
1 | ||
Carroll County CES | Herbst, Christin N | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
25 | ||
Carroll County CES | Herbst, Christin N | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
200 | ||
Carroll County CES | Herbst, Christin N | Forages |
Number of producers testing stored forage |
6 | ||
Carroll County CES | Herbst, Christin N | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
2 | ||
Carroll County CES | Herbst, Christin N | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
11 | ||
Carroll County CES | Jansen, Catherine M | Keys to Great Parenting |
Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) |
4 | ||
Carroll County CES | Jansen, Catherine M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
4 | ||
Carroll County CES | Jansen, Catherine M | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
18 | ||
Carroll County CES | Jansen, Catherine M | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
18 | ||
Carroll County CES | Jansen, Catherine M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number pints of fruits or vegetables frozen |
186 | ||
Carroll County CES | Jansen, Catherine M | Keys to Great Parenting |
Number of parents and/or caregivers fostering the optimal development of children and tweens (6 months following the program) |
4 | ||
Carroll County CES | Jansen, Catherine M | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
4 | ||
Carroll County CES | Jansen, Catherine M | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
50 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
17 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number pints of fruits or vegetables food dried |
16 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
11 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1048 | ||
Carroll County CES | Jansen, Catherine M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
20 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
12 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
241 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
904 | ||
Carroll County CES | Jansen, Catherine M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
60 | ||
Carroll County CES | Jansen, Catherine M | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
153 | ||
Carroll County CES | Jansen, Catherine M | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
50 | ||
Carroll County CES | Jansen, Catherine M | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
3 | ||
Carroll County CES | Jansen, Catherine M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
10 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
194 | ||
Carroll County CES | Jansen, Catherine M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
24 | ||
Carroll County CES | Jansen, Catherine M | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
12 | ||
Carroll County CES | Jansen, Catherine M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
3 | ||
Carroll County CES | Jansen, Catherine M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
36 | ||
Carroll County CES | Jansen, Catherine M | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
18 | ||
Carroll County CES | Jansen, Catherine M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
48 | ||
Carroll County CES | Jansen, Catherine M | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
2 | ||
Carroll County CES | Jansen, Catherine M | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
2 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
12 | ||
Carroll County CES | Jansen, Catherine M | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
335 | ||
Carroll County CES | Jansen, Catherine M | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
8 | ||
Carroll County CES | Jansen, Catherine M | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
12 | ||
Carroll County CES | Jansen, Catherine M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
153 | ||
Carroll County CES | Jansen, Catherine M | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
2 | ||
Carroll County CES | Jansen, Catherine M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
3 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
8 | ||
Carroll County CES | Jansen, Catherine M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
7 | ||
Carroll County CES | Jansen, Catherine M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
153 | ||
Carroll County CES | Doyle, Joyce W | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
23 | ||
Carroll County CES | Doyle, Joyce W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
18 | ||
Carroll County CES | Doyle, Joyce W | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
150 | ||
Carroll County CES | Doyle, Joyce W | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
24 | ||
Carroll County CES | Doyle, Joyce W | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
411 | ||
Carroll County CES | Doyle, Joyce W | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
194 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
472 | ||
Carroll County CES | Doyle, Joyce W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
172 | ||
Carroll County CES | Doyle, Joyce W | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
212 | ||
Carroll County CES | Doyle, Joyce W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
298 | ||
Carroll County CES | Doyle, Joyce W | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
438 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
141 | ||
Carroll County CES | Doyle, Joyce W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
172 | ||
Carroll County CES | Doyle, Joyce W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
172 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
472 | ||
Carroll County CES | Doyle, Joyce W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
287 | ||
Carroll County CES | Doyle, Joyce W | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
472 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
472 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
472 | ||
Carroll County CES | Doyle, Joyce W | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
450 | ||
Carter County CES | Morrow, Whitney G | Home is Where the Health Is |
Number of individuals (parents or caregivers) who practice new and active ways to help their children achieve or maintain a healthy weight as well as ways to have fun with them |
8 | ||
Carter County CES | Morrow, Whitney G | Home is Where the Health Is |
Number of families who reported eating 5 or more meals together in the week (prior to follow up survey completion) |
8 | ||
Carter County CES | Morrow, Whitney G | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
150 | ||
Carter County CES | Morrow, Whitney G | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Carter County CES | Morrow, Whitney G | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
13 | ||
Carter County CES | Morrow, Whitney G | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
26 | ||
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
1000 | ||
Carter County CES | Morrow, Whitney G | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
310 | ||
Carter County CES | Morrow, Whitney G | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
290 | ||
Carter County CES | Morrow, Whitney G | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
13 | ||
Carter County CES | Morrow, Whitney G | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
49 | ||
Carter County CES | Morrow, Whitney G | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
150 | ||
Carter County CES | Morrow, Whitney G | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
230 | ||
Carter County CES | Morrow, Whitney G | Home is Where the Health Is |
Number of individuals who reported always or regularly practicing at least one behavior related to subjects taught (fix nutritious after-school snacks; play actively with children indoors or outdoors; include fruits and vegetables in meals each day; set and enforce clear and simple rules |
8 | ||
Carter County CES | Morrow, Whitney G | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
280 | ||
Carter County CES | Morrow, Whitney G | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
13 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
72 | ||
Carter County CES | Morrow, Whitney G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Carter County CES | Morrow, Whitney G | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
7 | ||
Carter County CES | Morrow, Whitney G | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
18 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
300 | ||
Carter County CES | Morrow, Whitney G | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
68 | ||
Carter County CES | Morrow, Whitney G | Home is Where the Health Is |
Number of families fostering the optimal development of children |
8 | ||
Carter County CES | Morrow, Whitney G | Money Habitudes |
Number of individuals who reported the intent to be more aware of how money affects relationships |
7 | ||
Carter County CES | Morrow, Whitney G | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
26 | ||
Carter County CES | Morrow, Whitney G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
60 | ||
Carter County CES | Morrow, Whitney G | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
13 | ||
Carter County CES | Morrow, Whitney G | Stand Up to Falling |
Number of participants who reviewed their medications with a health care professional to reduce the risk of falling |
18 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
90 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
300 | ||
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
200 | ||
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
9 | ||
Carter County CES | Morrow, Whitney G | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
105 | ||
Carter County CES | Morrow, Whitney G | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
30 | ||
Carter County CES | Morrow, Whitney G | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending |
7 | ||
Carter County CES | Morrow, Whitney G | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Carter County CES | Morrow, Whitney G | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
222 | ||
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
6000 | ||
Carter County CES | Morrow, Whitney G | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
60 | ||
Carter County CES | Morrow, Whitney G | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
30 | ||
Carter County CES | Morrow, Whitney G | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
7 | ||
Carter County CES | Morrow, Whitney G | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
27 | ||
Carter County CES | Morrow, Whitney G | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
12 | ||
Carter County CES | Morrow, Whitney G | Food Preparation |
Number of individuals who report intention to cook more |
300 | ||
Carter County CES | Morrow, Whitney G | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
230 | ||
Carter County CES | Morrow, Whitney G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
40 | ||
Carter County CES | Morrow, Whitney G | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
213 | ||
Carter County CES | Morrow, Whitney G | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
17 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
300 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
300 | ||
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
200 | ||
Carter County CES | Morrow, Whitney G | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
280 | ||
Carter County CES | Morrow, Whitney G | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
7 | ||
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
40 | ||
Carter County CES | Morrow, Whitney G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
200 | ||
Carter County CES | Morrow, Whitney G | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
13 | ||
Carter County CES | Morrow, Whitney G | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
63 | ||
Carter County CES | Morrow, Whitney G | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
360 | ||
Carter County CES | Morrow, Whitney G | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
17 | ||
Carter County CES | Morrow, Whitney G | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
7 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
18 | ||
Carter County CES | Morrow, Whitney G | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
400 | ||
Carter County CES | Morrow, Whitney G | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
1527 | ||
Carter County CES | Morrow, Whitney G | Home is Where the Health Is |
Number of individuals (parents or caregivers) reporting improved personal knowledge and skills (of healthy eating habits and positive discipline techniques for children) |
8 | ||
Carter County CES | Morrow, Whitney G | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
60 | ||
Carter County CES | Morrow, Whitney G | Money Habitudes |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
7 | ||
Carter County CES | Morrow, Whitney G | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
130 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
80 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
80 | ||
Carter County CES | Morrow, Whitney G | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
183 | ||
Carter County CES | Morrow, Whitney G | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
30 | ||
Carter County CES | Morrow, Whitney G | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
30 | ||
Carter County CES | Morrow, Whitney G | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
115 | ||
Carter County CES | Morrow, Whitney G | Stand Up to Falling |
Number of participants who took action to protect their vision to reduce the risk of falling |
4 | ||
Carter County CES | Morrow, Whitney G | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
90 | ||
Carter County CES | Morrow, Whitney G | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Carter County CES | Morrow, Whitney G | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
13 | ||
Carter County CES | Morrow, Whitney G | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
60 | ||
Carter County CES | Morrow, Whitney G | Stand Up to Falling |
Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications) |
180 | ||
Carter County CES | Morrow, Whitney G | Stand Up to Falling |
Number of participants who took action to reduce their risk of falling at home through home modification |
9 | ||
Carter County CES | Adkins, Jeanne B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
338 | ||
Carter County CES | Adkins, Jeanne B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
338 | ||
Carter County CES | Adkins, Jeanne B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
315 | ||
Carter County CES | Adkins, Jeanne B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
78 | ||
Carter County CES | Adkins, Jeanne B | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
104 | ||
Carter County CES | Adkins, Jeanne B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
239 | ||
Carter County CES | Adkins, Jeanne B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
338 | ||
Carter County CES | Adkins, Jeanne B | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting improved grazing system practices |
25 | ||
Carter County CES | Evans, Myron E | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
100000 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
500 | ||
Carter County CES | Evans, Myron E | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
5 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
25 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
25 | ||
Carter County CES | Evans, Myron E | Soils |
Number of producers who incorporated best practices recommended by Extension |
225 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
5 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers who reported saving money or reducing cost of operation |
50 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
15 | ||
Carter County CES | Evans, Myron E | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
5 | ||
Carter County CES | Evans, Myron E | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
5 | ||
Carter County CES | Evans, Myron E | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
10 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers reporting changed or improved pasture management practices |
49 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers who now practice efficient reproduction techniques |
55 | ||
Carter County CES | Evans, Myron E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
55 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting improved hay storage practices |
25 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
3 | ||
Carter County CES | Evans, Myron E | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
25 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
10 | ||
Carter County CES | Evans, Myron E | Wildlife Habitat and Damage Management Education |
|
2 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
150 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
150 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
5 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
|
150 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
15 | ||
Carter County CES | Evans, Myron E | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
5 | ||
Carter County CES | Evans, Myron E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
100 | ||
Carter County CES | Evans, Myron E | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
55 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting practices that improve environmental quality |
50 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Carter County CES | Evans, Myron E | Forestry Industry Education |
|
50 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
|
150 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
5 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
5 | ||
Carter County CES | Evans, Myron E | Wildlife Habitat and Damage Management Education |
|
2 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
150 | ||
Carter County CES | Evans, Myron E | Beef |
Number of producers who reported saving money or reducing cost of operation |
100 | ||
Carter County CES | Evans, Myron E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
250 | ||
Carter County CES | Evans, Myron E | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
50 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
15 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
25 | ||
Carter County CES | Evans, Myron E | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
55 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
10 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Total economic contribution from loggers participating in the program |
100000 | ||
Carter County CES | Evans, Myron E | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers utilizing improved forage species for pasture or hay |
50 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
49 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
15 | ||
Carter County CES | Evans, Myron E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
10 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting improved varieties |
10 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
35 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
5 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
15 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
150 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Dollars/Revenue provided to landowners annually |
100000 | ||
Carter County CES | Evans, Myron E | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
5 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
25 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
24 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
10 | ||
Carter County CES | Evans, Myron E | Forestry Industry Education |
|
150 | ||
Carter County CES | Evans, Myron E | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
5 | ||
Carter County CES | Evans, Myron E | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
200 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
159 | ||
Carter County CES | Evans, Myron E | Community Leadership Development |
Number of those with improved leadership skills |
15 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
25 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
50 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Carter County CES | Evans, Myron E | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
5 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting practices that improve profitability |
50 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
30 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers completing GAP training |
15 | ||
Carter County CES | Evans, Myron E | Wildlife Habitat and Damage Management Education |
|
50 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
15 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
25 | ||
Carter County CES | Evans, Myron E | Forages |
Number of producers testing stored forage |
35 | ||
Carter County CES | Evans, Myron E | Tobacco |
Number of producers adopting practices that improve profitability |
15 | ||
Carter County CES | Evans, Myron E | Wildlife Habitat and Damage Management Education |
|
2 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
15 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
15 | ||
Carter County CES | Evans, Myron E | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
5 | ||
Carter County CES | Evans, Myron E | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
5 | ||
Carter County CES | Evans, Myron E | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
150 | ||
Carter County CES | Evans, Myron E | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
50 | ||
Carter County CES | Evans, Myron E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 | ||
Carter County CES | Evans, Myron E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Carter County CES | Evans, Myron E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Carter County CES | Adkins, Jeanne B | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
7 | ||
Carter County CES | Adkins, Jeanne B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
338 | ||
Carter County CES | Adkins, Jeanne B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
315 | ||
Carter County CES | Adkins, Jeanne B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
338 | ||
Carter County CES | Adkins, Jeanne B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
29 | ||
Carter County CES | Adkins, Jeanne B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
338 | ||
Carter County CES | Adkins, Jeanne B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
85 | ||
Carter County CES | Adkins, Jeanne B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
99 | ||
Carter County CES | Adkins, Jeanne B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1371 | ||
Carter County CES | Adkins, Jeanne B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
99 | ||
Carter County CES | Adkins, Jeanne B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
239 | ||
Carter County CES | Adkins, Jeanne B | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
78 | ||
Carter County CES | Adkins, Jeanne B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
170 | ||
Carter County CES | Adkins, Jeanne B | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
245 | ||
Carter County CES | Adkins, Jeanne B | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
45 | ||
Carter County CES | Adkins, Jeanne B | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
45 | ||
Carter County CES | Adkins, Jeanne B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
78 | ||
Carter County CES | Adkins, Jeanne B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
244 | ||
Carter County CES | Adkins, Jeanne B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
232 | ||
Carter County CES | Adkins, Jeanne B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
338 | ||
Casey County CES | Klee, Meagan B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
7 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
21 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
25 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
98 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
134 | ||
Casey County CES | Klee, Meagan B | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
758 | ||
Casey County CES | Klee, Meagan B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
293 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
4 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
123 | ||
Casey County CES | Klee, Meagan B | First Impressions |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
256 | ||
Casey County CES | Klee, Meagan B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
151 | ||
Casey County CES | Klee, Meagan B | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
75 | ||
Casey County CES | Klee, Meagan B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
1 | ||
Casey County CES | Klee, Meagan B | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
158 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
100 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
181 | ||
Casey County CES | Klee, Meagan B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
1 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
7 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
753 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
176 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
185 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
100 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
165 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
10 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
10 | ||
Casey County CES | Klee, Meagan B | First Impressions |
Number of businesses implementing economic development plans |
4 | ||
Casey County CES | Klee, Meagan B | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
2 | ||
Casey County CES | Klee, Meagan B | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
7 | ||
Casey County CES | Klee, Meagan B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
463 | ||
Casey County CES | Klee, Meagan B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
20 | ||
Casey County CES | Klee, Meagan B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
1 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
182 | ||
Casey County CES | Klee, Meagan B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
57 | ||
Casey County CES | Klee, Meagan B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
8 | ||
Casey County CES | Klee, Meagan B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
144 | ||
Casey County CES | Klee, Meagan B | First Impressions |
Number of businesses reached through Extension programming |
15 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
174 | ||
Casey County CES | Klee, Meagan B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
10 | ||
Casey County CES | Klee, Meagan B | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
146 | ||
Casey County CES | Klee, Meagan B | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
221 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
25 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
2 | ||
Casey County CES | Klee, Meagan B | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
12 | ||
Casey County CES | Klee, Meagan B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
156 | ||
Casey County CES | Klee, Meagan B | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
138 | ||
Casey County CES | Klee, Meagan B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
844 | ||
Casey County CES | Klee, Meagan B | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
7 | ||
Casey County CES | Shepherd, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
175 | ||
Casey County CES | Shepherd, Deborah L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
35 | ||
Casey County CES | Shepherd, Deborah L | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
55 | ||
Casey County CES | Shepherd, Deborah L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
15 | ||
Casey County CES | Shepherd, Deborah L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
15 | ||
Casey County CES | Shepherd, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
85 | ||
Casey County CES | Shepherd, Deborah L | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
350 | ||
Casey County CES | Shepherd, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
300 | ||
Casey County CES | Shepherd, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
150 | ||
Casey County CES | Shepherd, Deborah L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
79 | ||
Casey County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 | ||
Casey County CES | Shepherd, Deborah L | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
150 | ||
Casey County CES | Shepherd, Deborah L | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
250 | ||
Casey County CES | Shepherd, Deborah L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
80 | ||
Casey County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
50 | ||
Casey County CES | Shepherd, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
150 | ||
Casey County CES | Shepherd, Deborah L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
25 | ||
Casey County CES | Shepherd, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
150 | ||
Casey County CES | Shepherd, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
150 | ||
Casey County CES | Shepherd, Deborah L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
300 | ||
Casey County CES | Shepherd, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
150 | ||
Casey County CES | Shepherd, Deborah L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
8 | ||
Casey County CES | Shepherd, Deborah L | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
125 | ||
Casey County CES | Shepherd, Deborah L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
35 | ||
Casey County CES | Shepherd, Deborah L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Casey County CES | Shepherd, Deborah L | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
75 | ||
Casey County CES | Shepherd, Deborah L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
68 | ||
Casey County CES | Shepherd, Deborah L | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
30 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
350 | ||
Casey County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
50 | ||
Casey County CES | Shepherd, Deborah L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
15 | ||
Casey County CES | Shepherd, Deborah L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
80 | ||
Casey County CES | Shepherd, Deborah L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
15 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
300 | ||
Casey County CES | Shepherd, Deborah L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
25 | ||
Casey County CES | Shepherd, Deborah L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
35 | ||
Casey County CES | Shepherd, Deborah L | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
75 | ||
Casey County CES | Shepherd, Deborah L | Food Preservation |
Number pints of fruits or vegetables frozen |
200 | ||
Casey County CES | Shepherd, Deborah L | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
118 | ||
Casey County CES | Shepherd, Deborah L | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
10 | ||
Casey County CES | Shepherd, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
300 | ||
Casey County CES | Shepherd, Deborah L | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
35 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
15 | ||
Casey County CES | Shepherd, Deborah L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
75 | ||
Casey County CES | Shepherd, Deborah L | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
80 | ||
Casey County CES | Shepherd, Deborah L | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
2 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
250 | ||
Casey County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
25 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
15 | ||
Casey County CES | Shepherd, Deborah L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
15 | ||
Casey County CES | Shepherd, Deborah L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
75 | ||
Casey County CES | Shepherd, Deborah L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
300 | ||
Casey County CES | Shepherd, Deborah L | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
80 | ||
Casey County CES | Shepherd, Deborah L | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
80 | ||
Casey County CES | Shepherd, Deborah L | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
25 | ||
Casey County CES | Shepherd, Deborah L | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
1 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
24 | ||
Casey County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Casey County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
150 | ||
Casey County CES | Shepherd, Deborah L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
25 | ||
Casey County CES | Shepherd, Deborah L | Food Preservation |
Number pints of fruits or vegetables food dried |
25 | ||
Casey County CES | Shepherd, Deborah L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Casey County CES | Shepherd, Deborah L | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
75 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
79 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
48 | ||
Casey County CES | Shepherd, Deborah L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
68 | ||
Casey County CES | Shepherd, Deborah L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
80 | ||
Casey County CES | Shepherd, Deborah L | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
75 | ||
Casey County CES | Shepherd, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
175 | ||
Casey County CES | Shepherd, Deborah L | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Casey County CES | Shepherd, Deborah L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Casey County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Casey County CES | Shepherd, Deborah L | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
35 | ||
Casey County CES | Shepherd, Deborah L | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
88 | ||
Casey County CES | Shepherd, Deborah L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
79 | ||
Casey County CES | Shepherd, Deborah L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
55 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
500 | ||
Casey County CES | Shepherd, Deborah L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Casey County CES | Shepherd, Deborah L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
8 | ||
Casey County CES | Shepherd, Deborah L | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
150 | ||
Casey County CES | Shepherd, Deborah L | Food Preparation |
Number of individuals who report intention to cook more |
35 | ||
Casey County CES | Shepherd, Deborah L | Champion Food Volunteers |
Number of youth reached by volunteer-led Extension programs/activities |
12 | ||
Casey County CES | Shepherd, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1500 | ||
Casey County CES | Shepherd, Deborah L | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
10 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
100 | ||
Christian County CES | Bolinger, Tiffany B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
168 | ||
Christian County CES | Bolinger, Tiffany B | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
168 | ||
Christian County CES | Bolinger, Tiffany B | Traditions |
Number of participants who maintained a family tradition in the months following the program |
19 | ||
Christian County CES | Bolinger, Tiffany B | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
1789 | ||
Christian County CES | Bolinger, Tiffany B | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
1000 | ||
Christian County CES | Bolinger, Tiffany B | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
4 | ||
Christian County CES | Bolinger, Tiffany B | Traditions |
Number of participants who created a new family tradition in the months following the program |
11 | ||
Christian County CES | Bolinger, Tiffany B | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
691 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
7 | ||
Christian County CES | Bolinger, Tiffany B | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
90 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
125 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
13 | ||
Christian County CES | Bolinger, Tiffany B | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
41 | ||
Christian County CES | Bolinger, Tiffany B | Agritourism Planning |
Number of businesses reached through Extension programming |
8 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
750 | ||
Christian County CES | Bolinger, Tiffany B | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Christian County CES | Bolinger, Tiffany B | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending |
41 | ||
Christian County CES | Bolinger, Tiffany B | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
48 | ||
Christian County CES | Bolinger, Tiffany B | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
25 | ||
Christian County CES | Davis, Kaitlyne S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
177 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1828 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
10 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
1828 | ||
Christian County CES | Davis, Kaitlyne S | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
47 | ||
Christian County CES | Davis, Kaitlyne S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
501 | ||
Christian County CES | Davis, Kaitlyne S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
10 | ||
Christian County CES | Davis, Kaitlyne S | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
47 | ||
Christian County CES | Davis, Kaitlyne S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
45 | ||
Christian County CES | Davis, Kaitlyne S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
501 | ||
Christian County CES | Davis, Kaitlyne S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
45 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
10 | ||
Christian County CES | Davis, Kaitlyne S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
651 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
10 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1828 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
10 | ||
Christian County CES | Davis, Kaitlyne S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
501 | ||
Christian County CES | Davis, Kaitlyne S | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
45 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
10 | ||
Christian County CES | Davis, Kaitlyne S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
28 | ||
Christian County CES | Bolinger, Tiffany B | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
41 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
7 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Christian County CES | Bolinger, Tiffany B | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
41 | ||
Christian County CES | Bolinger, Tiffany B | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
80 | ||
Christian County CES | Bolinger, Tiffany B | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
16 | ||
Christian County CES | Bolinger, Tiffany B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
91 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
500 | ||
Christian County CES | Bolinger, Tiffany B | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
80 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
300 | ||
Christian County CES | Bolinger, Tiffany B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
Christian County CES | Bolinger, Tiffany B | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
691 | ||
Christian County CES | Bolinger, Tiffany B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
91 | ||
Christian County CES | Bolinger, Tiffany B | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
75 | ||
Christian County CES | Bolinger, Tiffany B | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
7 | ||
Christian County CES | Bolinger, Tiffany B | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
29 | ||
Christian County CES | Bolinger, Tiffany B | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
125 | ||
Christian County CES | Bolinger, Tiffany B | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
70 | ||
Christian County CES | Bolinger, Tiffany B | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
120 | ||
Christian County CES | Bolinger, Tiffany B | Money Habitudes |
Number of individuals who reported the intent to be more aware of how money affects relationships |
41 | ||
Christian County CES | Price, Kendriana L | Community Engagement |
Number of those currently serving in a leadership role |
31 | ||
Christian County CES | Price, Kendriana L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
552 | ||
Christian County CES | Price, Kendriana L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
220 | ||
Christian County CES | Price, Kendriana L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
1012 | ||
Christian County CES | Price, Kendriana L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
237 | ||
Christian County CES | Price, Kendriana L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
40 | ||
Christian County CES | Price, Kendriana L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
487 | ||
Christian County CES | Price, Kendriana L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
220 | ||
Christian County CES | Price, Kendriana L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
487 | ||
Christian County CES | Price, Kendriana L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
205 | ||
Christian County CES | Price, Kendriana L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
31 | ||
Christian County CES | Price, Kendriana L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
31 | ||
Christian County CES | Price, Kendriana L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
487 | ||
Christian County CES | Price, Kendriana L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
487 | ||
Christian County CES | Price, Kendriana L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
237 | ||
Christian County CES | Price, Kendriana L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
1012 | ||
Christian County CES | Price, Kendriana L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
552 | ||
Christian County CES | Price, Kendriana L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
220 | ||
Christian County CES | Price, Kendriana L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
237 | ||
Christian County CES | Price, Kendriana L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
60 | ||
Christian County CES | Davis, Kaitlyne S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
651 | ||
Christian County CES | Davis, Kaitlyne S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
32 | ||
Christian County CES | Davis, Kaitlyne S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
32 | ||
Christian County CES | Davis, Kaitlyne S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
501 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
1828 | ||
Christian County CES | Davis, Kaitlyne S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
177 | ||
Christian County CES | Davis, Kaitlyne S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
47 | ||
Christian County CES | Davis, Kaitlyne S | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
47 | ||
Christian County CES | Davis, Kaitlyne S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1828 | ||
Christian County CES | Davis, Kaitlyne S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
177 | ||
Christian County CES | Davis, Kaitlyne S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
177 | ||
Christian County CES | Davis, Kaitlyne S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
32 | ||
Christian County CES | Davis, Kaitlyne S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
45 | ||
Christian County CES | Davis, Kaitlyne S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Christian County CES | Bolinger, Tiffany B | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
70 | ||
Christian County CES | Bolinger, Tiffany B | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
1500 | ||
Christian County CES | Bolinger, Tiffany B | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
48 | ||
Christian County CES | Bolinger, Tiffany B | Money Habitudes |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 | ||
Christian County CES | Bolinger, Tiffany B | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
46 | ||
Christian County CES | Bolinger, Tiffany B | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
100 | ||
Christian County CES | Bolinger, Tiffany B | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
1000 | ||
Christian County CES | Bolinger, Tiffany B | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
20 | ||
Christian County CES | Bolinger, Tiffany B | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Christian County CES | Jackson, Kelly R | Community Engagement |
Number of those currently serving in a leadership role |
12 | ||
Christian County CES | Jackson, Kelly R | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
2 | ||
Christian County CES | Jackson, Kelly R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
250 | ||
Christian County CES | Jackson, Kelly R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
12 | ||
Christian County CES | Jackson, Kelly R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
3500 | ||
Christian County CES | Jackson, Kelly R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
45 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1815 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
12 | ||
Christian County CES | Jackson, Kelly R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
2281 | ||
Christian County CES | Jackson, Kelly R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
36 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
36 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
12 | ||
Christian County CES | Jackson, Kelly R | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
1400 | ||
Christian County CES | Price, Kendriana L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
60 | ||
Christian County CES | Price, Kendriana L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
237 | ||
Christian County CES | Price, Kendriana L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
60 | ||
Clark County CES | Farrell, Shannon M | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
45 | ||
Clark County CES | Farrell, Shannon M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
30 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
30 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
65 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
50 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
45 | ||
Clark County CES | Farrell, Shannon M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
5 | ||
Clark County CES | Farrell, Shannon M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
25 | ||
Clark County CES | Farrell, Shannon M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
15 | ||
Clark County CES | Farrell, Shannon M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
921 | ||
Clark County CES | Farrell, Shannon M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
15 | ||
Clark County CES | Farrell, Shannon M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
400 | ||
Clark County CES | Farrell, Shannon M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
25 | ||
Clark County CES | Farrell, Shannon M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
40 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting improved varieties |
156 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
9 | ||
Clark County CES | Stamm, Clay A | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
226 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
7 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers who reported improved record-keeping practices |
2 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting practices that improve profitability |
132 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers testing stored forage |
21 | ||
Clark County CES | Stamm, Clay A | Wildlife Habitat and Damage Management Education |
|
27 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
25 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
117 | ||
Clark County CES | Stamm, Clay A | Wildlife Habitat and Damage Management Education |
|
16 | ||
Clark County CES | Stamm, Clay A | Wildlife Habitat and Damage Management Education |
|
27 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
5 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers who reported saving money or reducing cost of operation |
31 | ||
Clark County CES | Stamm, Clay A | Equine |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Clark County CES | Stamm, Clay A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
29 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
223 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
200 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
55 | ||
Clark County CES | Farrell, Shannon M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
38 | ||
Clark County CES | Farrell, Shannon M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
33 | ||
Clark County CES | Farrell, Shannon M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
100 | ||
Clark County CES | Farrell, Shannon M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
20 | ||
Clark County CES | Farrell, Shannon M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
921 | ||
Clark County CES | Farrell, Shannon M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
20 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
45 | ||
Clark County CES | Farrell, Shannon M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
15 | ||
Clark County CES | Farrell, Shannon M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
35 | ||
Clark County CES | Farrell, Shannon M | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
300 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
25 | ||
Clark County CES | Farrell, Shannon M | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
45 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
35 | ||
Clark County CES | Farrell, Shannon M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
75 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
80 | ||
Clark County CES | Farrell, Shannon M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
5 | ||
Clark County CES | Farrell, Shannon M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
100 | ||
Clark County CES | Farrell, Shannon M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
30 | ||
Clark County CES | Farrell, Shannon M | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
3 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting improved grazing system practices |
88 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
4 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
10 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
88 | ||
Clark County CES | Stamm, Clay A | Soils |
Number of producers who incorporated best practices recommended by Extension |
113 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting improved hay storage practices |
124 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
11 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
11 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
11 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers reporting changed or improved pasture management practices |
52 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers who now practice efficient reproduction techniques |
159 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
11 | ||
Clark County CES | Stamm, Clay A | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
11 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
188 | ||
Clark County CES | Stamm, Clay A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
29 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers adopting practices that improve environmental quality |
22 | ||
Clark County CES | Stamm, Clay A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
13 | ||
Clark County CES | Stamm, Clay A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
78 | ||
Clark County CES | Stamm, Clay A | Wildlife Habitat and Damage Management Education |
|
12 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting improved grazing system practices |
12 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
9 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
2 | ||
Clay County CES | Casada, Jeffrey H | Youth Forestry and Natural Resource Education |
|
4 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
4 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
57 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
4 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
107 | ||
Clay County CES | Casada, Jeffrey H | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
78 | ||
Clay County CES | Casada, Jeffrey H | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
97 | ||
Clay County CES | Ackerman, Alissa R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
205 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Clay County CES | Ackerman, Alissa R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
298 | ||
Clay County CES | Ackerman, Alissa R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
40 | ||
Clay County CES | Ackerman, Alissa R | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
150 | ||
Clay County CES | Casada, Jeffrey H | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
10 | ||
Clay County CES | Ackerman, Alissa R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
107 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
216 | ||
Clay County CES | Ackerman, Alissa R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
6 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
13 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
20 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
3 | ||
Clay County CES | Howard, Lora F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
65 | ||
Clay County CES | Howard, Lora F | Family Mealtime (Curriculum) |
Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs |
50 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
403 | ||
Clay County CES | Howard, Lora F | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
17 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
104 | ||
Clay County CES | Howard, Lora F | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
74 | ||
Clay County CES | Howard, Lora F | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
7 | ||
Clay County CES | Howard, Lora F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
65 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
24 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
250 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
250 | ||
Clay County CES | Howard, Lora F | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
61 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Total hours of exercise reported by participants |
1273 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
104 | ||
Clay County CES | Howard, Lora F | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
314 | ||
Clay County CES | Howard, Lora F | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
17 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
13 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
104 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
104 | ||
Clay County CES | Howard, Lora F | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
105 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
3 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of individuals who implemented at least one health and one financial behavior change strategy |
27 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants who maintained a family tradition in the months following the program |
3 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
403 | ||
Clay County CES | Howard, Lora F | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
109 | ||
Clay County CES | Howard, Lora F | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
3 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
24 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
38 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
403 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances |
148 | ||
Clay County CES | Howard, Lora F | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
28 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
3 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
38 | ||
Clay County CES | Howard, Lora F | Help Yourself to a Healthy Home Series |
Number of individuals reporting improved knowledge regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants) |
19 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
89 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
4 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
21 | ||
Clay County CES | Casada, Jeffrey H | Soils |
Number of producers who incorporated best practices recommended by Extension |
21 | ||
Clay County CES | Casada, Jeffrey H | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
8 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
4 | ||
Clay County CES | Casada, Jeffrey H | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Clay County CES | Casada, Jeffrey H | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
8 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
4 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting improved hay storage practices |
17 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
4 | ||
Clay County CES | Casada, Jeffrey H | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
18 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers reporting changed or improved pasture management practices |
52 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Clay County CES | Casada, Jeffrey H | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
23 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
3 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
8 | ||
Clay County CES | Casada, Jeffrey H | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
8 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
|
5 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
37 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
12 | ||
Clay County CES | Casada, Jeffrey H | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
4 | ||
Clay County CES | Casada, Jeffrey H | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
6 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
14 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
23 | ||
Clay County CES | Casada, Jeffrey H | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
11 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting practices that improve environmental quality |
45 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
14 | ||
Clay County CES | Casada, Jeffrey H | Forestry Industry Education |
|
7 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
|
12 | ||
Clay County CES | Casada, Jeffrey H | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
11 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number pints of fruits or vegetables food dried |
30 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
27 | ||
Clay County CES | Howard, Lora F | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
3 | ||
Clay County CES | Howard, Lora F | Relationship Smart Plus 3.0 |
Number of youth reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love |
250 | ||
Clay County CES | Howard, Lora F | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
55 | ||
Clay County CES | Howard, Lora F | Relationship Smart Plus 3.0 |
Number of youth who talk about and practice healthy relationship skills after each program session |
250 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
104 | ||
Clay County CES | Howard, Lora F | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
314 | ||
Clay County CES | Howard, Lora F | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
314 | ||
Clay County CES | Howard, Lora F | Help Yourself to a Healthy Home Series |
Number of individuals reporting intent to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation) |
19 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
104 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number pints of fruits or vegetables frozen |
30 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
3 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
15 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
4 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
4 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
12 | ||
Clay County CES | Casada, Jeffrey H | Beef |
Number of producers who reported saving money or reducing cost of operation |
15 | ||
Clay County CES | Casada, Jeffrey H | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
43 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
2 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
2 | ||
Clay County CES | Casada, Jeffrey H | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
40 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
28 | ||
Clay County CES | Casada, Jeffrey H | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Clay County CES | Casada, Jeffrey H | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers utilizing improved forage species for pasture or hay |
28 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
34 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
57 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
15 | ||
Clay County CES | Casada, Jeffrey H | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
26 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
4 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Clay County CES | Casada, Jeffrey H | Youth Forestry and Natural Resource Education |
|
92 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals that attended woodland education programs |
4 | ||
Clay County CES | Casada, Jeffrey H | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
2 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
11 | ||
Clay County CES | Casada, Jeffrey H | Youth Forestry and Natural Resource Education |
|
3 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
28 | ||
Clay County CES | Casada, Jeffrey H | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
6 | ||
Clay County CES | Casada, Jeffrey H | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
4 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
108 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting improved varieties |
34 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
2 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
70 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
209 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
146 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
78 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
89 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
15 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
4 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
12 | ||
Clay County CES | Ackerman, Alissa R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
56 | ||
Clay County CES | Ackerman, Alissa R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
300 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
1 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
4 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
12 | ||
Clay County CES | Casada, Jeffrey H | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
8 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers who reported improved record-keeping practices |
4 | ||
Clay County CES | Casada, Jeffrey H | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
12 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
56 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting practices that improve profitability |
14 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
56 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers completing GAP training |
11 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
9 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
29 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers testing stored forage |
8 | ||
Clay County CES | Casada, Jeffrey H | Tobacco |
Number of producers adopting practices that improve profitability |
11 | ||
Clay County CES | Casada, Jeffrey H | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
2 | ||
Clay County CES | Casada, Jeffrey H | Youth Forestry and Natural Resource Education |
|
92 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
22 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
8 | ||
Clay County CES | Casada, Jeffrey H | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
101 | ||
Clay County CES | Casada, Jeffrey H | Forestry Industry Education |
|
12 | ||
Clay County CES | Casada, Jeffrey H | Youth Forestry and Natural Resource Education |
|
92 | ||
Clay County CES | Casada, Jeffrey H | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
800 | ||
Clay County CES | Casada, Jeffrey H | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
78 | ||
Clay County CES | Casada, Jeffrey H | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
25 | ||
Clay County CES | Casada, Jeffrey H | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
8 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
150 | ||
Clay County CES | Ackerman, Alissa R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
376 | ||
Clay County CES | Ackerman, Alissa R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
354 | ||
Clay County CES | Ackerman, Alissa R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
155 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
308 | ||
Clay County CES | Howard, Lora F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
20 | ||
Clay County CES | Howard, Lora F | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
72 | ||
Clay County CES | Howard, Lora F | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
13 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
404 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of individuals who created at least one specific wealth goal |
27 | ||
Clay County CES | Howard, Lora F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
55 | ||
Clay County CES | Howard, Lora F | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
24 | ||
Clay County CES | Howard, Lora F | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
165 | ||
Clay County CES | Howard, Lora F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
65 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
250 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
250 | ||
Clay County CES | Howard, Lora F | Help Yourself to a Healthy Home Series |
Number of people who reported implementing at least one practice to achieve a healthier home |
19 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of participants who reported tracking daily expenditures |
4 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
20 | ||
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
300 | ||
Clay County CES | Ackerman, Alissa R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
125 | ||
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
375 | ||
Clay County CES | Ackerman, Alissa R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
50 | ||
Clay County CES | Ackerman, Alissa R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
345 | ||
Clay County CES | Ackerman, Alissa R | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
333 | ||
Clay County CES | Ackerman, Alissa R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
36 | ||
Clay County CES | Ackerman, Alissa R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
377 | ||
Clay County CES | Howard, Lora F | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
3 | ||
Clay County CES | Howard, Lora F | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
105 | ||
Clay County CES | Howard, Lora F | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
53 | ||
Clay County CES | Howard, Lora F | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
112 | ||
Clay County CES | Howard, Lora F | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
79 | ||
Clay County CES | Howard, Lora F | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
79 | ||
Clay County CES | Ackerman, Alissa R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
150 | ||
Clay County CES | Howard, Lora F | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
3 | ||
Clay County CES | Howard, Lora F | Relationship Smart Plus 3.0 |
Number of youth reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
250 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
30 | ||
Clay County CES | Howard, Lora F | Food Preparation |
Number of individuals who report intention to cook more |
79 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
27 | ||
Clay County CES | Howard, Lora F | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
55 | ||
Clay County CES | Howard, Lora F | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
163 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants who created a new family tradition in the months following the program |
3 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
24 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (Curriculum) |
Total weight (in pounds) lost by program participants |
21 | ||
Clay County CES | Howard, Lora F | Family Mealtime (Curriculum) |
Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime |
250 | ||
Clay County CES | Howard, Lora F | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
314 | ||
Clay County CES | Howard, Lora F | Help Yourself to a Healthy Home Series |
Number of individuals self-reporting health benefits associated with newly adopted practices to achieve a healthier home |
19 | ||
Clay County CES | Howard, Lora F | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
53 | ||
Clay County CES | Howard, Lora F | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
3 | ||
Clay County CES | Howard, Lora F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
65 | ||
Clay County CES | Howard, Lora F | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
13 | ||
Clay County CES | Howard, Lora F | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
112 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
104 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
27 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
38 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
38 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
403 | ||
Clay County CES | Howard, Lora F | Help Yourself to a Healthy Home Series |
Number of individuals who developed an action plan to ensure a healthier home |
19 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
27 | ||
Clay County CES | Howard, Lora F | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
3 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track spending habits |
148 | ||
Clay County CES | Howard, Lora F | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
112 | ||
Clay County CES | Howard, Lora F | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
104 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
20 | ||
Clay County CES | Howard, Lora F | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
30 | ||
Clay County CES | Howard, Lora F | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
55 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
403 | ||
Clay County CES | Howard, Lora F | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
53 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
250 | ||
Clay County CES | Howard, Lora F | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
250 | ||
Clay County CES | Howard, Lora F | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
403 | ||
Clay County CES | Howard, Lora F | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
314 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of individuals who created at least one specific health goal |
41 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Total lunches participants reported preparing at home as opposed to eating out |
6 | ||
Clay County CES | Howard, Lora F | Relationship Smart Plus 3.0 |
Number of youth who reported at the end of the program’s sessions practicing at least one behavior related to subjects taught |
250 | ||
Clay County CES | Howard, Lora F | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
3 | ||
Clay County CES | Howard, Lora F | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track eating habits |
148 | ||
Clay County CES | Howard, Lora F | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
112 | ||
Clay County CES | Howard, Lora F | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
112 | ||
Clay County CES | Howard, Lora F | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
79 | ||
Clay County CES | Howard, Lora F | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
3 | ||
Clay County CES | Howard, Lora F | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
27 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers reporting changed or improved pasture management practices |
35 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who now practice efficient reproduction techniques |
32 | ||
Clinton County CES | Guffey, Colby L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
6 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
620 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
620 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
620 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
620 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
620 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
620 | ||
Clinton County CES | Cecil, James A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
620 | ||
Clinton County CES | Cecil, James A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
620 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
8 | ||
Clinton County CES | Cecil, James A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
620 | ||
Clinton County CES | Cecil, James A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
225 | ||
Clinton County CES | Cecil, James A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
131 | ||
Clinton County CES | Cecil, James A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
620 | ||
Clinton County CES | Cecil, James A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
620 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
45 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
31 | ||
Clinton County CES | Guffey, Colby L | Soils |
Number of producers who incorporated best practices recommended by Extension |
208 | ||
Clinton County CES | Guffey, Colby L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
27 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
15 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
8 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
80 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
620 | ||
Clinton County CES | Cecil, James A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
620 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
35 | ||
Clinton County CES | Cecil, James A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
620 | ||
Clinton County CES | Cecil, James A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
620 | ||
Clinton County CES | Cecil, James A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
620 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
620 | ||
Clinton County CES | Cecil, James A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
620 | ||
Clinton County CES | Cecil, James A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
620 | ||
Clinton County CES | Cecil, James A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
131 | ||
Clinton County CES | Cecil, James A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
620 | ||
Clinton County CES | Cecil, James A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
620 | ||
Clinton County CES | Cecil, James A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
620 | ||
Clinton County CES | Cecil, James A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
450 | ||
Clinton County CES | Cecil, James A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
620 | ||
Clinton County CES | Cecil, James A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
620 | ||
Clinton County CES | Guffey, Colby L | Beef |
Number of producers who reported saving money or reducing cost of operation |
16 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
15 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
10 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
5 | ||
Clinton County CES | Guffey, Colby L | Poultry |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Clinton County CES | Guffey, Colby L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Clinton County CES | Cecil, James A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
620 | ||
Clinton County CES | Cecil, James A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
35 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
65 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
15 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers testing stored forage |
23 | ||
Clinton County CES | Cecil, James A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
620 | ||
Clinton County CES | Cecil, James A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
620 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting practices that improve profitability |
8 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
15 | ||
Clinton County CES | Guffey, Colby L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
15 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers adopting improved varieties |
3 | ||
Clinton County CES | Guffey, Colby L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Clinton County CES | Guffey, Colby L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
22 | ||
Clinton County CES | Cecil, James A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
620 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those currently serving in a leadership role |
14 | ||
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
27 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
1058 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
21 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
14 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those who now serve as a mentor to others |
8 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
29 | ||
Clinton County CES | Nuetzman, Christy P | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
68 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
56 | ||
Clinton County CES | Nuetzman, Christy P | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
17 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Clinton County CES | Nuetzman, Christy P | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
27 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
27 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2100 | ||
Clinton County CES | Nuetzman, Christy P | Community Health Needs Assessment |
Funding dollars received by community health coalitions |
2000 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
9 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
30 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
79 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
176 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
4 | ||
Clinton County CES | Nuetzman, Christy P | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
27 | ||
Clinton County CES | Nuetzman, Christy P | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
59 | ||
Clinton County CES | Nuetzman, Christy P | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
44 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
627 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
304 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
80 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
13 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
3502 | ||
Clinton County CES | Nuetzman, Christy P | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
20 | ||
Clinton County CES | Nuetzman, Christy P | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
10 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those currently serving in a leadership role |
14 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
126 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
13 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
3298 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
32 | ||
Clinton County CES | Nuetzman, Christy P | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
20 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
794 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
6 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
96 | ||
Clinton County CES | Nuetzman, Christy P | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
36 | ||
Clinton County CES | Nuetzman, Christy P | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
23 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
137 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
61 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
5 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
49 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
22 | ||
Clinton County CES | Nuetzman, Christy P | Community Engagement |
Number of those who now serve as a mentor to others |
8 | ||
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
17 | ||
Clinton County CES | Nuetzman, Christy P | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
65 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
3130 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
647 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1680 | ||
Clinton County CES | Nuetzman, Christy P | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
239 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
Clinton County CES | Nuetzman, Christy P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
82 | ||
Clinton County CES | Nuetzman, Christy P | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
8 | ||
Clinton County CES | Nuetzman, Christy P | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
22 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
179 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
52 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
78 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those with improved leadership skills |
9 | ||
Clinton County CES | Nuetzman, Christy P | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Clinton County CES | Nuetzman, Christy P | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
2000 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
1060 | ||
Clinton County CES | Nuetzman, Christy P | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
716 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
71 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
126 | ||
Clinton County CES | Nuetzman, Christy P | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
29 | ||
Clinton County CES | Nuetzman, Christy P | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
4 | ||
Clinton County CES | Nuetzman, Christy P | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
30 | ||
Crittenden County CES | Barnes, Leslea M | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
12 | ||
Crittenden County CES | Barnes, Leslea M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
5 | ||
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
250 | ||
Crittenden County CES | Barnes, Leslea M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
200 | ||
Crittenden County CES | Barnes, Leslea M | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
12 | ||
Crittenden County CES | Barnes, Leslea M | Community Design/Creative Placemaking |
Number of new programs developed using sound Creative Placemaking strategies |
1 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
180 | ||
Crittenden County CES | Barnes, Leslea M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
300 | ||
Crittenden County CES | Barnes, Leslea M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
500 | ||
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Crittenden County CES | Heimgartner, Deanna B | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
12 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers utilizing improved forage species for pasture or hay |
11 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
6 | ||
Crittenden County CES | Barnes, Leslea M | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power) |
40 | ||
Crittenden County CES | Barnes, Leslea M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
335 | ||
Crittenden County CES | Barnes, Leslea M | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
1 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
350 | ||
Crittenden County CES | Barnes, Leslea M | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
85 | ||
Crittenden County CES | Barnes, Leslea M | Family Mealtime (Curriculum) |
Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime |
125 | ||
Crittenden County CES | Barnes, Leslea M | Family Mealtime (Curriculum) |
Number of individuals and families who reported having family meals on three or more nights of the week |
50 | ||
Crittenden County CES | Barnes, Leslea M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
335 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
750 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
350 | ||
Crittenden County CES | Barnes, Leslea M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
200 | ||
Crittenden County CES | Barnes, Leslea M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
48 | ||
Crittenden County CES | Barnes, Leslea M | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
1 | ||
Crittenden County CES | Barnes, Leslea M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
325 | ||
Crittenden County CES | Barnes, Leslea M | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
75 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
500 | ||
Crittenden County CES | Barnes, Leslea M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
250 | ||
Crittenden County CES | Barnes, Leslea M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
300 | ||
Crittenden County CES | Barnes, Leslea M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
500 | ||
Crittenden County CES | Barnes, Leslea M | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
250 | ||
Crittenden County CES | Barnes, Leslea M | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
17 | ||
Crittenden County CES | Barnes, Leslea M | Community Design/Creative Placemaking |
Number of individuals assuming leadership positions in creative placemaking efforts |
17 | ||
Crittenden County CES | Barnes, Leslea M | Arts Engagement |
Number of participants involved in community art projects |
17 | ||
Crittenden County CES | Barnes, Leslea M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
300 | ||
Crittenden County CES | Barnes, Leslea M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
200 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
12 | ||
Crittenden County CES | Heimgartner, Deanna B | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
20 | ||
Crittenden County CES | Heimgartner, Deanna B | Soils |
Number of producers who incorporated best practices recommended by Extension |
342 | ||
Crittenden County CES | Heimgartner, Deanna B | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
4 | ||
Crittenden County CES | Barnes, Leslea M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
1 | ||
Crittenden County CES | Barnes, Leslea M | Community Design/Creative Placemaking |
Number of public art installations formed |
1 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
500 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
11 | ||
Crittenden County CES | Heimgartner, Deanna B | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Crittenden County CES | Barnes, Leslea M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
Crittenden County CES | Barnes, Leslea M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
45 | ||
Crittenden County CES | Barnes, Leslea M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
100 | ||
Crittenden County CES | Barnes, Leslea M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
110 | ||
Crittenden County CES | Barnes, Leslea M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
3000 | ||
Crittenden County CES | Barnes, Leslea M | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
45 | ||
Crittenden County CES | Barnes, Leslea M | Community Design/Creative Placemaking |
Number of inactive spaces transformed into active arts spaces |
1 | ||
Crittenden County CES | Barnes, Leslea M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
100 | ||
Crittenden County CES | Barnes, Leslea M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
300 | ||
Crittenden County CES | Barnes, Leslea M | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
45 | ||
Crittenden County CES | Barnes, Leslea M | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
75 | ||
Crittenden County CES | Barnes, Leslea M | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
17 | ||
Crittenden County CES | Barnes, Leslea M | Arts Engagement |
Number of opportunities for creative expression |
1 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
350 | ||
Crittenden County CES | Barnes, Leslea M | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
17 | ||
Crittenden County CES | Barnes, Leslea M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
20 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
250 | ||
Crittenden County CES | Barnes, Leslea M | Family Mealtime (Curriculum) |
Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals |
35 | ||
Crittenden County CES | Barnes, Leslea M | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
40 | ||
Crittenden County CES | Barnes, Leslea M | Community Design/Creative Placemaking |
Number of participants involved in community art projects |
17 | ||
Crittenden County CES | Barnes, Leslea M | Community Design/Creative Placemaking |
Number of volunteer hours spent planning and implementing creative placemaking initiatives |
100 | ||
Crittenden County CES | Barnes, Leslea M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
750 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Crittenden County CES | Barnes, Leslea M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Crittenden County CES | Barnes, Leslea M | Arts Engagement |
Number of arts/creative placemaking projects completed |
1 | ||
Crittenden County CES | Barnes, Leslea M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
200 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
25 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting improved grazing system practices |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
4 | ||
Crittenden County CES | Barnes, Leslea M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
150 | ||
Crittenden County CES | Barnes, Leslea M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
45 | ||
Crittenden County CES | Barnes, Leslea M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
1 | ||
Crittenden County CES | Barnes, Leslea M | Food Preparation |
Number of individuals who report intention to cook more |
75 | ||
Crittenden County CES | Barnes, Leslea M | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
17 | ||
Crittenden County CES | Barnes, Leslea M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
200 | ||
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
29 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
15 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
97 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting improved hay storage practices |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Forestry and Natural Resource Professional Education |
|
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
21 | ||
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
8 | ||
Crittenden County CES | Heimgartner, Deanna B | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
|
16 | ||
Crittenden County CES | Heimgartner, Deanna B | Forestry and Natural Resource Professional Education |
Number of public forests that were positively impacted/practices implemented |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Community Engagement |
Number of those currently serving in a leadership role |
4 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
4 | ||
Crittenden County CES | Heimgartner, Deanna B | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who reported saving money or reducing cost of operation |
8 | ||
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
8 | ||
Crittenden County CES | Heimgartner, Deanna B | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
12 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
4 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
22 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
21 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers adopting improved varieties |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
21 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
21 | ||
Crittenden County CES | Heimgartner, Deanna B | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
21 | ||
Crittenden County CES | Heimgartner, Deanna B | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
25 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
3 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Woodland Education |
Number of individuals that attended woodland education programs |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Community Engagement |
Number of individuals who are comfortable identifying community problems |
29 | ||
Crittenden County CES | Heimgartner, Deanna B | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
30 | ||
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
7 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
12 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
21 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who reported improved record-keeping practices |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
24 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Swine |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
8 | ||
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
8 | ||
Crittenden County CES | Heimgartner, Deanna B | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
45 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
1 | ||
Crittenden County CES | Heimgartner, Deanna B | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Crittenden County CES | Heimgartner, Deanna B | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
21 | ||
Crittenden County CES | Heimgartner, Deanna B | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
8 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
7 | ||
Crittenden County CES | Heimgartner, Deanna B | Business Retention and Expansion |
Number of businesses reached through Extension programming |
19 | ||
Crittenden County CES | Heimgartner, Deanna B | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
550 | ||
Crittenden County CES | Heimgartner, Deanna B | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers testing stored forage |
28 | ||
Crittenden County CES | Heimgartner, Deanna B | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
2 | ||
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
|
22 | ||
Crittenden County CES | Barnes, Leslea M | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
45 | ||
Crittenden County CES | Barnes, Leslea M | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
17 | ||
Crittenden County CES | Barnes, Leslea M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
200 | ||
Crittenden County CES | Barnes, Leslea M | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
60 | ||
Crittenden County CES | Barnes, Leslea M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
40 | ||
Crittenden County CES | Barnes, Leslea M | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
17 | ||
Crittenden County CES | Barnes, Leslea M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
225 | ||
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
50 | ||
Crittenden County CES | Barnes, Leslea M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
100 | ||
Crittenden County CES | Barnes, Leslea M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
25 | ||
Crittenden County CES | Barnes, Leslea M | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
325 | ||
Crittenden County CES | Barnes, Leslea M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
750 | ||
Crittenden County CES | Barnes, Leslea M | Community Design/Creative Placemaking |
Number of arts/creative placemaking projects completed |
1 | ||
Cumberland County CES | Anderson, Chelsey A | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
44 | ||
Cumberland County CES | Messenger, Deborah L | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
21 | ||
Cumberland County CES | Messenger, Deborah L | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
2 | ||
Cumberland County CES | Messenger, Deborah L | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
2 | ||
Cumberland County CES | Messenger, Deborah L | Blue To You |
Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities) |
21 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
5 | ||
Cumberland County CES | Messenger, Deborah L | Blue To You |
Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression |
21 | ||
Cumberland County CES | Messenger, Deborah L | Blue To You |
Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms |
21 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
10 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
10 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
80 | ||
Cumberland County CES | Messenger, Deborah L | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
2 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
18 | ||
Cumberland County CES | Messenger, Deborah L | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
10 | ||
Cumberland County CES | Messenger, Deborah L | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
2 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
75 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
8 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
8 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
8 | ||
Cumberland County CES | Messenger, Deborah L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
14 | ||
Cumberland County CES | Messenger, Deborah L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
18 | ||
Cumberland County CES | Messenger, Deborah L | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
9 | ||
Cumberland County CES | Messenger, Deborah L | Blue To You |
Number of families who take care for the mental health and well-being of each individual over a long period |
21 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
3400 | ||
Cumberland County CES | Messenger, Deborah L | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
19 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
22 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
150 | ||
Cumberland County CES | Messenger, Deborah L | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
2 | ||
Cumberland County CES | Messenger, Deborah L | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
5 | ||
Cumberland County CES | Messenger, Deborah L | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
5 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers adopting improved hay storage practices |
12 | ||
Cumberland County CES | Anderson, Chelsey A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
6 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
2 | ||
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers reporting changed or improved pasture management practices |
9 | ||
Cumberland County CES | Anderson, Chelsey A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
28 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1000 | ||
Cumberland County CES | Messenger, Deborah L | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
12 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
150 | ||
Cumberland County CES | Messenger, Deborah L | Food Preparation |
Number of individuals who report intention to cook more |
52 | ||
Cumberland County CES | Messenger, Deborah L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
14 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
22 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
22 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
195 | ||
Cumberland County CES | Messenger, Deborah L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
24 | ||
Cumberland County CES | Anderson, Chelsey A | Logging Training and Professional Education |
|
16 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
8 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
6 | ||
Cumberland County CES | Anderson, Chelsey A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Cumberland County CES | Anderson, Chelsey A | Soils |
Number of producers who incorporated best practices recommended by Extension |
94 | ||
Cumberland County CES | Messenger, Deborah L | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
6 | ||
Cumberland County CES | Messenger, Deborah L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
25 | ||
Cumberland County CES | Messenger, Deborah L | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
2478 | ||
Cumberland County CES | Messenger, Deborah L | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
15 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
8 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 | ||
Cumberland County CES | Anderson, Chelsey A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
6 | ||
Cumberland County CES | Anderson, Chelsey A | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
5 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
12 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
6 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
45 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers testing stored forage |
5 | ||
Cumberland County CES | Anderson, Chelsey A | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
44 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
14 | ||
Cumberland County CES | Messenger, Deborah L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
52 | ||
Cumberland County CES | Messenger, Deborah L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
14 | ||
Cumberland County CES | Messenger, Deborah L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
174 | ||
Cumberland County CES | Messenger, Deborah L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
76 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
215 | ||
Cumberland County CES | Messenger, Deborah L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
52 | ||
Cumberland County CES | Messenger, Deborah L | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
21 | ||
Cumberland County CES | Messenger, Deborah L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
25 | ||
Cumberland County CES | Messenger, Deborah L | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
12 | ||
Cumberland County CES | Anderson, Chelsey A | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
2 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
12 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
200 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
200 | ||
Cumberland County CES | Anderson, Chelsey A | Tobacco |
Number of producers adopting practices that improve profitability |
2 | ||
Cumberland County CES | Anderson, Chelsey A | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
44 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
3 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
3 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
9 | ||
Cumberland County CES | Anderson, Chelsey A | Tobacco |
Number of producers completing GAP training |
2 | ||
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
2 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
282 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
523 | ||
Cumberland County CES | Anderson, Chelsey A | Logging Training and Professional Education |
|
44 | ||
Cumberland County CES | Anderson, Chelsey A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
5 | ||
Cumberland County CES | Anderson, Chelsey A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
10 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
332 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
8 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
8 | ||
Cumberland County CES | Anderson, Chelsey A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
6 | ||
Cumberland County CES | Anderson, Chelsey A | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
44 | ||
Cumberland County CES | Anderson, Chelsey A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
10 | ||
Cumberland County CES | Anderson, Chelsey A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
200 | ||
Cumberland County CES | Anderson, Chelsey A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
48 | ||
Cumberland County CES | Messenger, Deborah L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
14 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
205 | ||
Cumberland County CES | Messenger, Deborah L | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
21 | ||
Cumberland County CES | Messenger, Deborah L | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 | ||
Cumberland County CES | Messenger, Deborah L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
52 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
14 | ||
Cumberland County CES | Messenger, Deborah L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
14 | ||
Cumberland County CES | Messenger, Deborah L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
215 | ||
Cumberland County CES | Anderson, Chelsey A | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
8 | ||
Cumberland County CES | Anderson, Chelsey A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
6 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
2 | ||
Cumberland County CES | Anderson, Chelsey A | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Cumberland County CES | Anderson, Chelsey A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
56 | ||
Cumberland County CES | Anderson, Chelsey A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
9 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
50 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
32 | ||
Daviess County CES | Potts, Stacey R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
20 | ||
Daviess County CES | Potts, Stacey R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Daviess County CES | Potts, Stacey R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
350 | ||
Daviess County CES | Potts, Stacey R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
21 | ||
Daviess County CES | Potts, Stacey R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
150 | ||
Daviess County CES | Potts, Stacey R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
375 | ||
Daviess County CES | Potts, Stacey R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
25 | ||
Daviess County CES | Potts, Stacey R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
8 | ||
Daviess County CES | Potts, Stacey R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
60 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
13 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
66 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
4 | ||
Daviess County CES | Heisdorffer, Annette M | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
66 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
437 | ||
Daviess County CES | Heisdorffer, Annette M | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
6 | ||
Daviess County CES | Heisdorffer, Annette M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
325 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
5 | ||
Daviess County CES | Heisdorffer, Annette M | Community Leadership Development |
Number of those currently serving in a leadership role |
3 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
7181 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
66 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
66 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
638 | ||
Daviess County CES | Heisdorffer, Annette M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
774 | ||
Daviess County CES | Heisdorffer, Annette M | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
42 | ||
Daviess County CES | Heisdorffer, Annette M | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 | ||
Daviess County CES | Heisdorffer, Annette M | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
295 | ||
Daviess County CES | Heisdorffer, Annette M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
66 | ||
Daviess County CES | Heisdorffer, Annette M | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
2 | ||
Daviess County CES | Heisdorffer, Annette M | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
49 | ||
Daviess County CES | Heisdorffer, Annette M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
28 | ||
Daviess County CES | Heisdorffer, Annette M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
61 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
43 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
223 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
33 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
47 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers completing GAP training |
56 | ||
Daviess County CES | Hardy, Clinton N | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
18 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers adopting practices that improve profitability |
56 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
77 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
47 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
47 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
18 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
211 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
37 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who reported saving money or reducing cost of operation |
12 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
78 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who plan to implement on-farm trials |
23 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
47 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
43 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
12 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
12 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
16 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
3 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
47 | ||
Daviess County CES | Hardy, Clinton N | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
18 | ||
Daviess County CES | Potts, Stacey R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
100 | ||
Daviess County CES | Potts, Stacey R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
121 | ||
Daviess County CES | Potts, Stacey R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
20 | ||
Daviess County CES | Potts, Stacey R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
350 | ||
Daviess County CES | Potts, Stacey R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
8 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
7 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
18 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
56 | ||
Daviess County CES | Hardy, Clinton N | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
12 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers reporting changed or improved pasture management practices |
56 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who now practice efficient reproduction techniques |
45 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
47 | ||
Daviess County CES | Hardy, Clinton N | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
47 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
17 | ||
Daviess County CES | Hardy, Clinton N | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
16 | ||
Daviess County CES | Hardy, Clinton N | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
18 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
73 | ||
Daviess County CES | Hardy, Clinton N | Grain Crops |
Number of producers who implemented on-farm trials |
21 | ||
Daviess County CES | Potts, Stacey R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
27 | ||
Daviess County CES | Potts, Stacey R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
8 | ||
Daviess County CES | Potts, Stacey R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
125 | ||
Daviess County CES | Potts, Stacey R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
372 | ||
Daviess County CES | Potts, Stacey R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
52 | ||
Daviess County CES | Potts, Stacey R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
1 | ||
Daviess County CES | Potts, Stacey R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
124 | ||
Daviess County CES | Potts, Stacey R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
45 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
42 | ||
Edmonson County CES | Wilson, Julia R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
42 | ||
Edmonson County CES | Wilson, Julia R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
12 | ||
Edmonson County CES | Wilson, Julia R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
52 | ||
Edmonson County CES | Wilson, Julia R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
53 | ||
Edmonson County CES | Wilson, Julia R | Community Leadership Development |
Number of those currently serving in a leadership role |
4 | ||
Edmonson County CES | Wilson, Julia R | Home Energy Management |
Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation) |
8 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
42 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
115 | ||
Edmonson County CES | Wilson, Julia R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
42 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
22 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
137 | ||
Edmonson County CES | Wilson, Julia R | Food Preparation |
Number of individuals who report intention to cook more |
44 | ||
Edmonson County CES | Wilson, Julia R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
42 | ||
Edmonson County CES | Wilson, Julia R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
32 | ||
Edmonson County CES | Wilson, Julia R | Home Energy Management |
Number of individuals self-reporting reduced energy costs associated with newly adopted practices to achieve a more energy efficient home |
4 | ||
Edmonson County CES | Wilson, Julia R | Family Mealtime (Curriculum) |
Number of individuals and families who reported having family meals on three or more nights of the week |
22 | ||
Edmonson County CES | Wilson, Julia R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
44 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
42 | ||
Edmonson County CES | Wilson, Julia R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
67 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
22 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
582 | ||
Edmonson County CES | Wilson, Julia R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
44 | ||
Edmonson County CES | Wilson, Julia R | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
4 | ||
Edmonson County CES | Wilson, Julia R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
42 | ||
Edmonson County CES | Wilson, Julia R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Edmonson County CES | Wilson, Julia R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
6 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number pints of fruits or vegetables frozen |
670 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
7 | ||
Edmonson County CES | Wilson, Julia R | Food Preservation |
Number pints of fruits or vegetables food dried |
62 | ||
Edmonson County CES | Wilson, Julia R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
61 | ||
Edmonson County CES | Wilson, Julia R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting improved grazing system practices |
12 | ||
Edmonson County CES | Embrey, David L | Community Engagement |
Number of those currently serving in a leadership role |
4 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers who reported saving money or reducing cost of operation |
3 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
5 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
12 | ||
Edmonson County CES | Embrey, David L | Soils |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Edmonson County CES | Embrey, David L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
2 | ||
Edmonson County CES | Embrey, David L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
40 | ||
Edmonson County CES | Embrey, David L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
2 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
5 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting improved hay storage practices |
6 | ||
Edmonson County CES | Embrey, David L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
3 | ||
Edmonson County CES | Embrey, David L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Edmonson County CES | Embrey, David L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
4 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
4 | ||
Edmonson County CES | Embrey, David L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
50 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
|
2 | ||
Edmonson County CES | Embrey, David L | Beef |
Number of producers reporting changed or improved pasture management practices |
9 | ||
Edmonson County CES | Embrey, David L | Beef |
Number of producers who now practice efficient reproduction techniques |
10 | ||
Edmonson County CES | Embrey, David L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
8 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
4 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
2 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
4 | ||
Edmonson County CES | Embrey, David L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
2 | ||
Edmonson County CES | Embrey, David L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
5 | ||
Edmonson County CES | Embrey, David L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
5 | ||
Edmonson County CES | Embrey, David L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
12 | ||
Edmonson County CES | Embrey, David L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
15 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting practices that improve environmental quality |
3 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
5 | ||
Edmonson County CES | Embrey, David L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
2 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
4 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
2 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
4 | ||
Edmonson County CES | Embrey, David L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
4 | ||
Edmonson County CES | Embrey, David L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
9 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
|
3 | ||
Edmonson County CES | Embrey, David L | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Edmonson County CES | Embrey, David L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
6 | ||
Edmonson County CES | Embrey, David L | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
3 | ||
Edmonson County CES | Embrey, David L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
10 | ||
Edmonson County CES | Embrey, David L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
15 | ||
Edmonson County CES | Embrey, David L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
10 | ||
Edmonson County CES | Embrey, David L | Equine |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
4 | ||
Edmonson County CES | Embrey, David L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
20 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
5 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Edmonson County CES | Embrey, David L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
3 | ||
Edmonson County CES | Embrey, David L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
100 | ||
Edmonson County CES | Embrey, David L | Youth Forestry and Natural Resource Education |
|
2 | ||
Edmonson County CES | Embrey, David L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
8 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
7 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
3 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting improved varieties |
8 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
3 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
10 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
4 | ||
Edmonson County CES | Embrey, David L | Youth Forestry and Natural Resource Education |
|
2 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
2 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
3 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
4 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Edmonson County CES | Embrey, David L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
10 | ||
Edmonson County CES | Embrey, David L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
7 | ||
Edmonson County CES | Embrey, David L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 | ||
Edmonson County CES | Embrey, David L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
10 | ||
Edmonson County CES | Embrey, David L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
100 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting practices that improve profitability |
4 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
9 | ||
Edmonson County CES | Embrey, David L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
20 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
|
60 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
5 | ||
Edmonson County CES | Embrey, David L | Forages |
Number of producers testing stored forage |
5 | ||
Edmonson County CES | Embrey, David L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
5 | ||
Edmonson County CES | Embrey, David L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
8 | ||
Edmonson County CES | Embrey, David L | Youth Forestry and Natural Resource Education |
|
2 | ||
Edmonson County CES | Embrey, David L | Wildlife Habitat and Damage Management Education |
|
3 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
2 | ||
Edmonson County CES | Embrey, David L | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
10 | ||
Edmonson County CES | Embrey, David L | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
4 | ||
Edmonson County CES | Embrey, David L | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
4 | ||
Edmonson County CES | Embrey, David L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Edmonson County CES | Embrey, David L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
15 | ||
Edmonson County CES | Wilson, Julia R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
7720 | ||
Edmonson County CES | Wilson, Julia R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
32 | ||
Edmonson County CES | Wilson, Julia R | Business Retention and Expansion |
Number of businesses reached through Extension programming |
1 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
500 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
200 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
15 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
2 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
5000 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
12 | ||
Elliott County CES | Center, Keith A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
112 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
55 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
15 | ||
Elliott County CES | Center, Keith A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
112 | ||
Elliott County CES | Center, Keith A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
112 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
5 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
5 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting improved grazing system practices |
45 | ||
Elliott County CES | Center, Keith A | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
112 | ||
Elliott County CES | Center, Keith A | Youth Forestry and Natural Resource Education |
|
5 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
55 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
17 | ||
Elliott County CES | Center, Keith A | Food Preservation |
Number pints of fruits or vegetables frozen |
250 | ||
Elliott County CES | Center, Keith A | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
21 | ||
Elliott County CES | Center, Keith A | Food Preservation |
Number pints of fruits or vegetables food dried |
250 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers who reported saving money or reducing cost of operation |
25 | ||
Elliott County CES | Center, Keith A | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
10 | ||
Elliott County CES | Center, Keith A | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
35 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
288 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
50 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
25 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
108 | ||
Elliott County CES | Center, Keith A | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
112 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
250 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those who now serve as a mentor to others |
6 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
25 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
2 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
20 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
35 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
80 | ||
Elliott County CES | Center, Keith A | Soils |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
25 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
2 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
15 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those with improved leadership skills |
12 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
10 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
7 | ||
Elliott County CES | Center, Keith A | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
7 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
2 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
12 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
12 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
25 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers reporting changed or improved pasture management practices |
45 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers who now practice efficient reproduction techniques |
15 | ||
Elliott County CES | Center, Keith A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
150 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
20 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
8 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
108 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
25 | ||
Elliott County CES | Center, Keith A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
5 | ||
Elliott County CES | Center, Keith A | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
21 | ||
Elliott County CES | Center, Keith A | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
500 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
5 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
10 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
10 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
750 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
20 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
5 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting improved hay storage practices |
20 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
108 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
5 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
10 | ||
Elliott County CES | Center, Keith A | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
7000 | ||
Elliott County CES | Center, Keith A | Swine |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
19 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
10 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
20 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting practices that improve profitability |
108 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
15 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
|
37 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
25 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
19 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
25 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
87 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
15 | ||
Elliott County CES | Center, Keith A | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
5500 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
37 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
37 | ||
Elliott County CES | Center, Keith A | Youth Forestry and Natural Resource Education |
|
112 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
5 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
500 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
20 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
15 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
45 | ||
Elliott County CES | Center, Keith A | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
25 | ||
Elliott County CES | Center, Keith A | Youth Forestry and Natural Resource Education |
|
112 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
288 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
19 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
25 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
7 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
10 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
10 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
20 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
20 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
15 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting improved varieties |
2 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
17 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
25 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
87 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
75 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers who reported improved record-keeping practices |
10 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
300 | ||
Elliott County CES | Center, Keith A | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Elliott County CES | Center, Keith A | Poultry |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Elliott County CES | Center, Keith A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
19 | ||
Elliott County CES | Center, Keith A | Equine |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
5 | ||
Elliott County CES | Center, Keith A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
250 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
5 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who plan to implement on-farm trials |
3 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Elliott County CES | Center, Keith A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
10 | ||
Elliott County CES | Center, Keith A | Woodland Education |
Number of individuals that attended woodland education programs |
112 | ||
Elliott County CES | Center, Keith A | Youth Forestry and Natural Resource Education |
|
112 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
25 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
150 | ||
Elliott County CES | Center, Keith A | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
21 | ||
Elliott County CES | Center, Keith A | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
500 | ||
Elliott County CES | Center, Keith A | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
15 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
2 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
5 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
10 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
2 | ||
Elliott County CES | Center, Keith A | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
10 | ||
Elliott County CES | Center, Keith A | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
5 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
|
37 | ||
Elliott County CES | Center, Keith A | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
750 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
50 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
25 | ||
Elliott County CES | Center, Keith A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
108 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers adopting practices that improve environmental quality |
30 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
75 | ||
Elliott County CES | Center, Keith A | Beef |
Number of producers who reported saving money or reducing cost of operation |
25 | ||
Elliott County CES | Center, Keith A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
19 | ||
Elliott County CES | Center, Keith A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
750 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
108 | ||
Elliott County CES | Center, Keith A | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
25 | ||
Elliott County CES | Center, Keith A | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
19 | ||
Elliott County CES | Center, Keith A | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
19 | ||
Elliott County CES | Center, Keith A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
10 | ||
Elliott County CES | Center, Keith A | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
45 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
25 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
100 | ||
Elliott County CES | Conn, Katie D | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
93 | ||
Elliott County CES | Conn, Katie D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
112 | ||
Elliott County CES | Conn, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
112 | ||
Elliott County CES | Conn, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
75 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
164 | ||
Elliott County CES | Conn, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
93 | ||
Elliott County CES | Conn, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
93 | ||
Elliott County CES | Conn, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
46 | ||
Elliott County CES | Conn, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
64 | ||
Elliott County CES | Conn, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
46 | ||
Elliott County CES | Conn, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
23 | ||
Elliott County CES | Conn, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
22 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
246 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Elliott County CES | Center, Keith A | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
25 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
5 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
5 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
2 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
2 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
|
37 | ||
Elliott County CES | Center, Keith A | Youth Forestry and Natural Resource Education |
Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch) |
112 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
172 | ||
Elliott County CES | Conn, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
35 | ||
Elliott County CES | Conn, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
46 | ||
Elliott County CES | Conn, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
112 | ||
Elliott County CES | Conn, Katie D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
93 | ||
Elliott County CES | Conn, Katie D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
72 | ||
Elliott County CES | Conn, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
26 | ||
Elliott County CES | Conn, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
93 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
73 | ||
Elliott County CES | Conn, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
112 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
78 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
246 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
78 | ||
Elliott County CES | Conn, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
26 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
78 | ||
Elliott County CES | Conn, Katie D | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
94 | ||
Elliott County CES | Conn, Katie D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
226 | ||
Elliott County CES | Conn, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
93 | ||
Elliott County CES | Conn, Katie D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
93 | ||
Elliott County CES | Center, Keith A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
12 | ||
Elliott County CES | Center, Keith A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
100 | ||
Elliott County CES | Center, Keith A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
112 | ||
Elliott County CES | Center, Keith A | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
5 | ||
Elliott County CES | Center, Keith A | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
20 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
2 | ||
Elliott County CES | Center, Keith A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
10 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
2 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Elliott County CES | Center, Keith A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
35 | ||
Elliott County CES | Center, Keith A | Forages |
Number of producers testing stored forage |
5 | ||
Elliott County CES | Center, Keith A | Wildlife Habitat and Damage Management Education |
|
37 | ||
Elliott County CES | Center, Keith A | Youth Forestry and Natural Resource Education |
|
112 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
25 | ||
Elliott County CES | Center, Keith A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
25 | ||
Estill County CES | Baker, Eric L | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
2 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
23 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
23 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
17 | ||
Estill County CES | Baker, Eric L | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
2 | ||
Estill County CES | Baker, Eric L | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
24 | ||
Estill County CES | Baker, Eric L | Beef |
Number of producers reporting changed or improved pasture management practices |
48 | ||
Estill County CES | Baker, Eric L | Beef |
Number of producers who now practice efficient reproduction techniques |
24 | ||
Estill County CES | Baker, Eric L | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
56 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
2 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
17 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
2 | ||
Estill County CES | Baker, Eric L | Soils |
Number of producers who incorporated best practices recommended by Extension |
195 | ||
Estill County CES | Baker, Eric L | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
39 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
154 | ||
Estill County CES | Baker, Eric L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
83 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
16 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting improved grazing system practices |
2 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
134 | ||
Estill County CES | Baker, Eric L | Community Engagement |
Number of those currently serving in a leadership role |
110 | ||
Estill County CES | Baker, Eric L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
67 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
3 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Estill County CES | Baker, Eric L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
39 | ||
Estill County CES | Baker, Eric L | Logging Training and Professional Education |
|
12 | ||
Estill County CES | Baker, Eric L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
39 | ||
Estill County CES | Baker, Eric L | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
56 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
16 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
17 | ||
Estill County CES | Baker, Eric L | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
636 | ||
Estill County CES | Baker, Eric L | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
2 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
89 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
17 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting improved hay storage practices |
23 | ||
Estill County CES | Baker, Eric L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
153 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
101 | ||
Estill County CES | Baker, Eric L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
24 | ||
Estill County CES | Baker, Eric L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
65 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
23 | ||
Estill County CES | Baker, Eric L | Logging Training and Professional Education |
|
12 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
72 | ||
Estill County CES | Baker, Eric L | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
91 | ||
Estill County CES | Hollon, Isaac L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
500 | ||
Estill County CES | Hollon, Isaac L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
15 | ||
Estill County CES | Hollon, Isaac L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
300 | ||
Estill County CES | Hollon, Isaac L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
20 | ||
Estill County CES | Hollon, Isaac L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
50 | ||
Estill County CES | Hollon, Isaac L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
30 | ||
Estill County CES | Hollon, Isaac L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
200 | ||
Estill County CES | Hollon, Isaac L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
500 | ||
Estill County CES | Hollon, Isaac L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
25 | ||
Estill County CES | Hollon, Isaac L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
50 | ||
Estill County CES | Hollon, Isaac L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
40 | ||
Estill County CES | Hollon, Isaac L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
450 | ||
Estill County CES | Hollon, Isaac L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
200 | ||
Estill County CES | Hollon, Isaac L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
200 | ||
Estill County CES | Hollon, Isaac L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
400 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
4 | ||
Estill County CES | Baker, Eric L | Beef |
Number of producers who reported saving money or reducing cost of operation |
57 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
10 | ||
Estill County CES | Baker, Eric L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
170 | ||
Estill County CES | Baker, Eric L | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
31 | ||
Estill County CES | Baker, Eric L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
26 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
118 | ||
Estill County CES | Baker, Eric L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
94 | ||
Estill County CES | Baker, Eric L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
313 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
13 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
139 | ||
Estill County CES | Baker, Eric L | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
12 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
72 | ||
Estill County CES | Baker, Eric L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
86 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
17 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of individuals that attended woodland education programs |
561 | ||
Estill County CES | Baker, Eric L | Community Leadership Development |
Number of those currently serving in a leadership role |
110 | ||
Estill County CES | Baker, Eric L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
110 | ||
Estill County CES | Baker, Eric L | Equine |
Number of producers who incorporated best practices recommended by Extension |
50 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
72 | ||
Estill County CES | Baker, Eric L | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
20524 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
8 | ||
Estill County CES | Baker, Eric L | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
91 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
8 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting improved varieties |
23 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
2 | ||
Estill County CES | Baker, Eric L | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
12 | ||
Estill County CES | Baker, Eric L | Swine |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Estill County CES | Baker, Eric L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
6 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
72 | ||
Estill County CES | Baker, Eric L | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
19 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers who reported improved record-keeping practices |
23 | ||
Estill County CES | Baker, Eric L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
250 | ||
Estill County CES | Baker, Eric L | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
12 | ||
Estill County CES | Baker, Eric L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
313 | ||
Estill County CES | Baker, Eric L | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
91 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
17 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers testing stored forage |
2 | ||
Estill County CES | Baker, Eric L | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
91 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting practices that improve profitability |
23 | ||
Estill County CES | Baker, Eric L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
23 | ||
Estill County CES | Baker, Eric L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
24 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
72 | ||
Estill County CES | Baker, Eric L | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
16 | ||
Estill County CES | Baker, Eric L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
5 | ||
Estill County CES | Baker, Eric L | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
2 | ||
Estill County CES | Baker, Eric L | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
12 | ||
Estill County CES | Baker, Eric L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
110 | ||
Estill County CES | Hollon, Isaac L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
50 | ||
Estill County CES | Hollon, Isaac L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
1700 | ||
Estill County CES | Hollon, Isaac L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
150 | ||
Estill County CES | Hollon, Isaac L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
100 | ||
Estill County CES | Hollon, Isaac L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
1200 | ||
Estill County CES | Hollon, Isaac L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
50 | ||
Estill County CES | Hollon, Isaac L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
35 | ||
Estill County CES | Hollon, Isaac L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
550 | ||
Estill County CES | Hollon, Isaac L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
200 | ||
Estill County CES | Hollon, Isaac L | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
15 | ||
Estill County CES | Hollon, Isaac L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
225 | ||
Estill County CES | Hollon, Isaac L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
200 | ||
Estill County CES | Hollon, Isaac L | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
400 | ||
Estill County CES | Hollon, Isaac L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
550 | ||
Estill County CES | Hollon, Isaac L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
200 | ||
Estill County CES | Hollon, Isaac L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
10 | ||
Estill County CES | Hollon, Isaac L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
500 | ||
Estill County CES | Hollon, Isaac L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
500 | ||
Estill County CES | Hollon, Isaac L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Estill County CES | Hollon, Isaac L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1700 | ||
Fayette County CES | Carter, Nicholas L | Beef |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Fayette County CES | Carter, Nicholas L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
20 | ||
Fayette County CES | Carter, Nicholas L | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Fayette County CES | Carter, Nicholas L | Beef |
Number of producers who now practice efficient reproduction techniques |
10 | ||
Fayette County CES | Carter, Nicholas L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
30 | ||
Fayette County CES | Carter, Nicholas L | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
10 | ||
Fayette County CES | Carter, Nicholas L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
10 | ||
Fayette County CES | Carter, Nicholas L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
10 | ||
Fayette County CES | Carter, Nicholas L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Fayette County CES | Carter, Nicholas L | Equine |
Number of producers who incorporated best practices recommended by Extension |
30 | ||
Fayette County CES | Carter, Nicholas L | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
30 | ||
Fayette County CES | Carter, Nicholas L | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
20 | ||
Fayette County CES | Carter, Nicholas L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
10 | ||
Fayette County CES | Carter, Nicholas L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Fayette County CES | Carter, Nicholas L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Fayette County CES | Carter, Nicholas L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Fayette County CES | Dockery, Jamie A | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
300 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
40 | ||
Fayette County CES | Lindsay, Kevin A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
150 | ||
Fayette County CES | Lindsay, Kevin A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
150 | ||
Fayette County CES | Lindsay, Kevin A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
21 | ||
Fayette County CES | Lindsay, Kevin A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
50 | ||
Fayette County CES | Lindsay, Kevin A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
Fayette County CES | Lindsay, Kevin A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
50 | ||
Fayette County CES | Lindsay, Kevin A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
75 | ||
Fayette County CES | Lindsay, Kevin A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
20 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
30 | ||
Fayette County CES | Dockery, Jamie A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
1200 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
75 | ||
Fayette County CES | Lindsay, Kevin A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
1 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
75 | ||
Fayette County CES | Lindsay, Kevin A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Fayette County CES | Lindsay, Kevin A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
50 | ||
Fayette County CES | Lindsay, Kevin A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
25 | ||
Fayette County CES | Lindsay, Kevin A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
75 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
5000 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
75 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
75 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
10 | ||
Fayette County CES | Dockery, Jamie A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
6 | ||
Fayette County CES | Lindsay, Kevin A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
500 | ||
Fayette County CES | Lindsay, Kevin A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
25 | ||
Fayette County CES | Lindsay, Kevin A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
1 | ||
Fayette County CES | Lindsay, Kevin A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Fayette County CES | Lindsay, Kevin A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
100 | ||
Fayette County CES | Lindsay, Kevin A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
21 | ||
Fayette County CES | Dockery, Jamie A | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
200 | ||
Fayette County CES | Dockery, Jamie A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
750 | ||
Fayette County CES | Dockery, Jamie A | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
650 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
25 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
50 | ||
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
6 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
25000 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
980 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
30000 | ||
Fayette County CES | Dockery, Jamie A | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
650 | ||
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
300 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
25 | ||
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
|
100 | ||
Fayette County CES | Dockery, Jamie A | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
100 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
21 | ||
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
500 | ||
Fayette County CES | Dockery, Jamie A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
300 | ||
Fayette County CES | Dockery, Jamie A | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
12 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
130 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
50 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
100 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
100 | ||
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
30 | ||
Fayette County CES | Dockery, Jamie A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Fayette County CES | Dockery, Jamie A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
2700 | ||
Fayette County CES | Dockery, Jamie A | Soils |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Fayette County CES | Dockery, Jamie A | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
50 | ||
Fleming County CES | Thrasher, Staci J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
25 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
150 | ||
Fleming County CES | Thrasher, Staci J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
75 | ||
Fleming County CES | Thrasher, Staci J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
150 | ||
Fleming County CES | Thrasher, Staci J | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
150 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
300 | ||
Fleming County CES | Thrasher, Staci J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
75 | ||
Fleming County CES | Thrasher, Staci J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
45 | ||
Fleming County CES | Thrasher, Staci J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
150 | ||
Fleming County CES | Thrasher, Staci J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
60 | ||
Fleming County CES | Thrasher, Staci J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
150 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
300 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
25 | ||
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
27 | ||
Fleming County CES | Wilhoit, April D | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
13 | ||
Fleming County CES | Wilhoit, April D | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
11 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers completing GAP training |
21 | ||
Fleming County CES | Wilhoit, April D | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
3 | ||
Fleming County CES | Wilhoit, April D | Forestry and Natural Resource Professional Education |
|
13 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
150 | ||
Fleming County CES | Thrasher, Staci J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
150 | ||
Fleming County CES | Thrasher, Staci J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
125 | ||
Fleming County CES | Thrasher, Staci J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
4 | ||
Fleming County CES | Thrasher, Staci J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
75 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
12 | ||
Fleming County CES | Thrasher, Staci J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
100 | ||
Fleming County CES | Thrasher, Staci J | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
125 | ||
Fleming County CES | Thrasher, Staci J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
150 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
85 | ||
Fleming County CES | Thrasher, Staci J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
75 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
25 | ||
Fleming County CES | Thrasher, Staci J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
300 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
100 | ||
Fleming County CES | Thrasher, Staci J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
25 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
125 | ||
Fleming County CES | Thrasher, Staci J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
150 | ||
Fleming County CES | Thrasher, Staci J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
75 | ||
Fleming County CES | Thrasher, Staci J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
75 | ||
Fleming County CES | Thrasher, Staci J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
60 | ||
Fleming County CES | Fryman, Donna J | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
25 | ||
Fleming County CES | Fryman, Donna J | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
750 | ||
Fleming County CES | Fryman, Donna J | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
5 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
75 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
65 | ||
Fleming County CES | Fryman, Donna J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
175 | ||
Fleming County CES | Fryman, Donna J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
250 | ||
Fleming County CES | Fryman, Donna J | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
125 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
10 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
300 | ||
Fleming County CES | Fryman, Donna J | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
625 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
20 | ||
Fleming County CES | Fryman, Donna J | Health Leadership Program |
Number of agencies engaged in community health coalitions |
5 | ||
Fleming County CES | Fryman, Donna J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
625 | ||
Fleming County CES | Fryman, Donna J | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
225 | ||
Fleming County CES | Fryman, Donna J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Fleming County CES | Fryman, Donna J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
25 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
150 | ||
Fleming County CES | Fryman, Donna J | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
10 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
350 | ||
Fleming County CES | Fryman, Donna J | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
170 | ||
Fleming County CES | Fryman, Donna J | Food Preparation |
Number of individuals who report intention to cook more |
425 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of artisans who report an increase in income based on what they learned through Extension programs |
3 | ||
Fleming County CES | Fryman, Donna J | Maternal & Infant Nutrition |
Number of women of childbearing age who express intent to breastfeed |
5 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Fleming County CES | Fryman, Donna J | Business Retention and Expansion |
Number of businesses reached through Extension programming |
15 | ||
Fleming County CES | Fryman, Donna J | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
6 | ||
Fleming County CES | Fryman, Donna J | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
6 | ||
Fleming County CES | Fryman, Donna J | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
4 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
540 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
225 | ||
Fleming County CES | Fryman, Donna J | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
15 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
5 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
350 | ||
Fleming County CES | Fryman, Donna J | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
10 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
225 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
200 | ||
Fleming County CES | Fryman, Donna J | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
500 | ||
Fleming County CES | Fryman, Donna J | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
250 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
15 | ||
Fleming County CES | Fryman, Donna J | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
6 | ||
Fleming County CES | Fryman, Donna J | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
6 | ||
Fleming County CES | Fryman, Donna J | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
4 | ||
Fleming County CES | Fryman, Donna J | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
75 | ||
Fleming County CES | Fryman, Donna J | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
125 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
225 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
35 | ||
Fleming County CES | Fryman, Donna J | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
25 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
30 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
120 | ||
Fleming County CES | Fryman, Donna J | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
15 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
125 | ||
Fleming County CES | Fryman, Donna J | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
6 | ||
Fleming County CES | Fryman, Donna J | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
12 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
14496 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
25 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
3 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
119 | ||
Fleming County CES | Fryman, Donna J | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
12 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
25 | ||
Fleming County CES | Fryman, Donna J | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
75 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
4 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
4 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
35 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
65 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
40 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
119 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
30 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
155 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
25 | ||
Fleming County CES | Fryman, Donna J | Weight the Reality Series |
Number of those who reported eating more healthy foods |
6 | ||
Fleming County CES | Fryman, Donna J | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
75 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
25 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
325 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
10 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
145 | ||
Fleming County CES | Fryman, Donna J | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
5 | ||
Fleming County CES | Fryman, Donna J | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
45 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
5000 | ||
Fleming County CES | Fryman, Donna J | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
135 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
125 | ||
Fleming County CES | Fryman, Donna J | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Fleming County CES | Fryman, Donna J | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
50 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
550 | ||
Fleming County CES | Fryman, Donna J | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
75 | ||
Fleming County CES | Fryman, Donna J | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
45 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Fleming County CES | Fryman, Donna J | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
15 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
35 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
45 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
45 | ||
Fleming County CES | Fryman, Donna J | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
6 | ||
Fleming County CES | Fryman, Donna J | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
212 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
25 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
155 | ||
Fleming County CES | Fryman, Donna J | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
25 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
50 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
10 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
40 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
25 | ||
Fleming County CES | Fryman, Donna J | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
7 | ||
Fleming County CES | Fryman, Donna J | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
35 | ||
Fleming County CES | Fryman, Donna J | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
15 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
500 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number pints of fruits or vegetables frozen |
400 | ||
Fleming County CES | Fryman, Donna J | Maternal & Infant Nutrition |
Number of women of childbearing age who access community services to support breastfeeding, such as WIC breast pump services |
5 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
10 | ||
Fleming County CES | Fryman, Donna J | Economic Development |
Number of businesses reached through Extension programming |
25 | ||
Fleming County CES | Fryman, Donna J | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
145 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
125 | ||
Fleming County CES | Fryman, Donna J | Food Preservation |
Number pints of fruits or vegetables food dried |
50 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of arts/creative placemaking projects completed |
3 | ||
Fleming County CES | Fryman, Donna J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Fleming County CES | Fryman, Donna J | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
225 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of participants involved in community art projects |
10 | ||
Fleming County CES | Fryman, Donna J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
55 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
500 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
450 | ||
Fleming County CES | Fryman, Donna J | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
125 | ||
Fleming County CES | Fryman, Donna J | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
55 | ||
Fleming County CES | Fryman, Donna J | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
100 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
125 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
185 | ||
Fleming County CES | Wilhoit, April D | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
1 | ||
Fleming County CES | Wilhoit, April D | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
18 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
18 | ||
Fleming County CES | Wilhoit, April D | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
13 | ||
Fleming County CES | Wilhoit, April D | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
6 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
55 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
48 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
7 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting improved hay storage practices |
9 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
18 | ||
Fleming County CES | Wilhoit, April D | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
77 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
5 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
12 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting improved grazing system practices |
37 | ||
Fleming County CES | Wilhoit, April D | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
18 | ||
Fleming County CES | Wilhoit, April D | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
4 | ||
Fleming County CES | Wilhoit, April D | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
13 | ||
Fleming County CES | Wilhoit, April D | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
13 | ||
Fleming County CES | Wilhoit, April D | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
11 | ||
Fleming County CES | Wilhoit, April D | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
1 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
20 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
8 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
16 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
5 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
16 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
4 | ||
Fleming County CES | Wilhoit, April D | Soils |
Number of producers who incorporated best practices recommended by Extension |
100 | ||
Fleming County CES | Wilhoit, April D | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
34 | ||
Fleming County CES | Wilhoit, April D | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
13 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
15 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
18 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who reported saving money or reducing cost of operation |
4 | ||
Fleming County CES | Wilhoit, April D | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
9 | ||
Fleming County CES | Wilhoit, April D | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
1 | ||
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
7 | ||
Fleming County CES | Wilhoit, April D | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
100 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
15 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
15 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
15 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
20 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
12 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
25 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
5 | ||
Fleming County CES | Wilhoit, April D | Forestry and Natural Resource Professional Education |
|
13 | ||
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
|
23 | ||
Fleming County CES | Wilhoit, April D | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
165 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
8 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
18 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
8 | ||
Fleming County CES | Wilhoit, April D | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
40 | ||
Fleming County CES | Wilhoit, April D | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
11 | ||
Fleming County CES | Wilhoit, April D | Logging Training and Professional Education |
|
13 | ||
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who reported saving money or reducing cost of operation |
15 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
33 | ||
Fleming County CES | Wilhoit, April D | Beef |
Number of producers reporting changed or improved pasture management practices |
22 | ||
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who now practice efficient reproduction techniques |
11 | ||
Fleming County CES | Wilhoit, April D | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
1 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
1 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
2 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Fleming County CES | Wilhoit, April D | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
13 | ||
Fleming County CES | Wilhoit, April D | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
11 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
25 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
20 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
12 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
5 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
3 | ||
Fleming County CES | Wilhoit, April D | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
6 | ||
Fleming County CES | Wilhoit, April D | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
8 | ||
Fleming County CES | Wilhoit, April D | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
13 | ||
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
44 | ||
Fleming County CES | Wilhoit, April D | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
1 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
15 | ||
Fleming County CES | Wilhoit, April D | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
77 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
11 | ||
Fleming County CES | Wilhoit, April D | Forestry Industry Education |
|
13 | ||
Fleming County CES | Wilhoit, April D | Logging Training and Professional Education |
|
13 | ||
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
|
37 | ||
Fleming County CES | Wilhoit, April D | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
13 | ||
Fleming County CES | Wilhoit, April D | Dairy |
Number of producers that adopted practices that improve environmental quality |
1 | ||
Fleming County CES | Wilhoit, April D | Equine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
22 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
20 | ||
Fleming County CES | Wilhoit, April D | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
77 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
19 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Fleming County CES | Wilhoit, April D | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
1 | ||
Fleming County CES | Wilhoit, April D | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Fleming County CES | Wilhoit, April D | Poultry |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Fleming County CES | Wilhoit, April D | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
28 | ||
Fleming County CES | Wilhoit, April D | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
8 | ||
Fleming County CES | Wilhoit, April D | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
6 | ||
Fleming County CES | Wilhoit, April D | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
36 | ||
Fleming County CES | Wilhoit, April D | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
21 | ||
Fleming County CES | Wilhoit, April D | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
8 | ||
Fleming County CES | Wilhoit, April D | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
13 | ||
Fleming County CES | Wilhoit, April D | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
1 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
8 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
20 | ||
Fleming County CES | Wilhoit, April D | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
10 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Fleming County CES | Wilhoit, April D | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
20 | ||
Fleming County CES | Wilhoit, April D | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
16 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
48 | ||
Fleming County CES | Wilhoit, April D | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
1 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
11 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
25 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
21 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
14 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Fleming County CES | Wilhoit, April D | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
8 | ||
Fleming County CES | Wilhoit, April D | Woodland Education |
Number of individuals that attended woodland education programs |
13 | ||
Fleming County CES | Wilhoit, April D | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
40 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
100 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
15 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers utilizing improved forage species for pasture or hay |
7 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
37 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
21 | ||
Fleming County CES | Wilhoit, April D | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
1 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
25 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
20 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
75 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
20 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
16 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers testing stored forage |
17 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers adopting practices that improve profitability |
21 | ||
Fleming County CES | Wilhoit, April D | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
14 | ||
Fleming County CES | Wilhoit, April D | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
11 | ||
Fleming County CES | Wilhoit, April D | Forestry and Natural Resource Professional Education |
|
13 | ||
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
|
37 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
48 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
77 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting improved varieties |
8 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
14 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
4 | ||
Fleming County CES | Wilhoit, April D | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
21 | ||
Fleming County CES | Wilhoit, April D | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
13 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
25 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
77 | ||
Fleming County CES | Wilhoit, April D | Forestry Industry Education |
|
13 | ||
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
37 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
5 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
25 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
11 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Fleming County CES | Wilhoit, April D | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
2 | ||
Fleming County CES | Wilhoit, April D | Swine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Fleming County CES | Wilhoit, April D | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
75 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
5 | ||
Fleming County CES | Wilhoit, April D | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
20 | ||
Fleming County CES | Wilhoit, April D | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
13 | ||
Fleming County CES | Wilhoit, April D | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
11 | ||
Fleming County CES | Wilhoit, April D | Forages |
Number of producers adopting practices that improve profitability |
17 | ||
Fleming County CES | Wilhoit, April D | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
1 | ||
Fleming County CES | Wilhoit, April D | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
2 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
15 | ||
Fleming County CES | Wilhoit, April D | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
20 | ||
Fleming County CES | Wilhoit, April D | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
13 | ||
Fleming County CES | Wilhoit, April D | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
22 | ||
Fleming County CES | Wilhoit, April D | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
1 | ||
Fleming County CES | Wilhoit, April D | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
6 | ||
Fleming County CES | Wilhoit, April D | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
13 | ||
Fleming County CES | Fryman, Donna J | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
35 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
75 | ||
Fleming County CES | Fryman, Donna J | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
350 | ||
Fleming County CES | Fryman, Donna J | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
1 | ||
Fleming County CES | Fryman, Donna J | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
5 | ||
Fleming County CES | Fryman, Donna J | Maternal & Infant Nutrition |
Number of women of childbearing age who report breastfeeding their infants for six weeks or more |
5 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
675 | ||
Fleming County CES | Fryman, Donna J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
500 | ||
Fleming County CES | Fryman, Donna J | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
55 | ||
Fleming County CES | Fryman, Donna J | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
175 | ||
Fleming County CES | Fryman, Donna J | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
15 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
5 | ||
Fleming County CES | Fryman, Donna J | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
350 | ||
Fleming County CES | Fryman, Donna J | Maternal & Infant Nutrition |
Number of women of childbearing age who reported eating more healthy foods |
120 | ||
Fleming County CES | Fryman, Donna J | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
45 | ||
Fleming County CES | Fryman, Donna J | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
15 | ||
Fleming County CES | Fryman, Donna J | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
15 | ||
Fleming County CES | Fryman, Donna J | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
35 | ||
Fleming County CES | Fryman, Donna J | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
625 | ||
Fleming County CES | Fryman, Donna J | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
250 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
28 | ||
Floyd County CES | Johnson, Andrea S | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
26 | ||
Floyd County CES | Johnson, Andrea S | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
98 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
110 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
110 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
110 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
110 | ||
Floyd County CES | Johnson, Andrea S | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
229 | ||
Floyd County CES | Johnson, Andrea S | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
2 | ||
Floyd County CES | Johnson, Andrea S | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
7 | ||
Floyd County CES | Hackworth, Keith R | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Floyd County CES | Hackworth, Keith R | Business Retention and Expansion |
Number of businesses reached through Extension programming |
2 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
32 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
14 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
10 | ||
Floyd County CES | Hackworth, Keith R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 | ||
Floyd County CES | Hackworth, Keith R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
28 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
250 | ||
Floyd County CES | Coleman, Heather J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
300 | ||
Floyd County CES | Coleman, Heather J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
100 | ||
Floyd County CES | Coleman, Heather J | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
50 | ||
Floyd County CES | Coleman, Heather J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
100 | ||
Floyd County CES | Coleman, Heather J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
200 | ||
Floyd County CES | Coleman, Heather J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
150 | ||
Floyd County CES | Coleman, Heather J | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Floyd County CES | Coleman, Heather J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
75 | ||
Floyd County CES | Coleman, Heather J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
50 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
500 | ||
Floyd County CES | Coleman, Heather J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
250 | ||
Floyd County CES | Coleman, Heather J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
200 | ||
Floyd County CES | Coleman, Heather J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
25 | ||
Floyd County CES | Coleman, Heather J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
250 | ||
Floyd County CES | Coleman, Heather J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
275 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1545 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
25 | ||
Floyd County CES | Coleman, Heather J | Community Engagement |
Number of those currently serving in a leadership role |
50 | ||
Floyd County CES | Coleman, Heather J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
15 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
275 | ||
Floyd County CES | Coleman, Heather J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
30 | ||
Floyd County CES | Coleman, Heather J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
75 | ||
Floyd County CES | Coleman, Heather J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
150 | ||
Floyd County CES | Coleman, Heather J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
12 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
45 | ||
Floyd County CES | Coleman, Heather J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
200 | ||
Floyd County CES | Coleman, Heather J | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
150 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
100 | ||
Floyd County CES | Coleman, Heather J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
250 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
100 | ||
Floyd County CES | Coleman, Heather J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
450 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
120 | ||
Floyd County CES | Coleman, Heather J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
200 | ||
Floyd County CES | Coleman, Heather J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
50 | ||
Floyd County CES | Coleman, Heather J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
30 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
100 | ||
Floyd County CES | Coleman, Heather J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
50 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
244 | ||
Floyd County CES | Johnson, Andrea S | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
98 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
68 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
24 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
22 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
10 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
58 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
110 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
11 | ||
Floyd County CES | Johnson, Andrea S | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
2 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
84 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
84 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
3913 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
28 | ||
Floyd County CES | Johnson, Andrea S | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
229 | ||
Floyd County CES | Johnson, Andrea S | Money Habitudes |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
11 | ||
Floyd County CES | Johnson, Andrea S | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
26 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
38 | ||
Floyd County CES | Johnson, Andrea S | Food Preparation |
Number of individuals who report intention to cook more |
98 | ||
Floyd County CES | Johnson, Andrea S | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
54 | ||
Floyd County CES | Johnson, Andrea S | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
6 | ||
Floyd County CES | Johnson, Andrea S | Money Habitudes |
Number of individuals who reported the intent to be more aware of how money affects relationships |
11 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
6 | ||
Floyd County CES | Johnson, Andrea S | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
12 | ||
Floyd County CES | Johnson, Andrea S | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
98 | ||
Floyd County CES | Johnson, Andrea S | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
229 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
38 | ||
Floyd County CES | Hackworth, Keith R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
5 | ||
Floyd County CES | Hackworth, Keith R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
35 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
4 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting practices that improve profitability |
2 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
3 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
|
500 | ||
Floyd County CES | Hackworth, Keith R | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
8 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
32 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
12 | ||
Floyd County CES | Hackworth, Keith R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
4 | ||
Floyd County CES | Hackworth, Keith R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
25 | ||
Floyd County CES | Hackworth, Keith R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
30 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
3 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers testing stored forage |
5 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
|
58 | ||
Floyd County CES | Hackworth, Keith R | Youth Forestry and Natural Resource Education |
|
12 | ||
Floyd County CES | Hackworth, Keith R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
19 | ||
Floyd County CES | Hackworth, Keith R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
35 | ||
Floyd County CES | Hackworth, Keith R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 | ||
Floyd County CES | Hackworth, Keith R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
62 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
28 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
244 | ||
Floyd County CES | Johnson, Andrea S | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
260 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
28 | ||
Floyd County CES | Johnson, Andrea S | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
2 | ||
Floyd County CES | Johnson, Andrea S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
84 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
28 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
22 | ||
Floyd County CES | Johnson, Andrea S | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
12 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
124 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
50 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
38 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
56 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
58 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
327 | ||
Floyd County CES | Johnson, Andrea S | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
2 | ||
Floyd County CES | Johnson, Andrea S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
84 | ||
Floyd County CES | Johnson, Andrea S | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
84 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who now serve as a mentor to others |
6 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Floyd County CES | Hackworth, Keith R | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
5 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
4 | ||
Floyd County CES | Hackworth, Keith R | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
2 | ||
Floyd County CES | Hackworth, Keith R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
28 | ||
Floyd County CES | Hackworth, Keith R | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
6 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who used biological control |
3 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
8 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
150 | ||
Floyd County CES | Hackworth, Keith R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
29 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
3 | ||
Floyd County CES | Hackworth, Keith R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
91 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting practices that improve environmental quality |
2 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
4 | ||
Floyd County CES | Hackworth, Keith R | Forestry Industry Education |
|
6 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
20 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
3 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
3 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
3 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
6 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
15 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
|
58 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
20 | ||
Floyd County CES | Hackworth, Keith R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
49 | ||
Floyd County CES | Hackworth, Keith R | Equine |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
4 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
3 | ||
Floyd County CES | Hackworth, Keith R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
156 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
3 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that attended woodland education programs |
25 | ||
Floyd County CES | Hackworth, Keith R | Youth Forestry and Natural Resource Education |
|
18 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
60 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
6 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Floyd County CES | Hackworth, Keith R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Floyd County CES | Hackworth, Keith R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
24 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
330 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
162 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
13 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
2 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
4 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
10 | ||
Floyd County CES | Hackworth, Keith R | Youth Forestry and Natural Resource Education |
|
16 | ||
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
25 | ||
Floyd County CES | Hackworth, Keith R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
38 | ||
Floyd County CES | Hackworth, Keith R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
35 | ||
Floyd County CES | Hackworth, Keith R | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
3 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
8 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
1 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
10 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
4 | ||
Floyd County CES | Hackworth, Keith R | Forestry Industry Education |
|
6 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
600 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
28 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
58 | ||
Floyd County CES | Hackworth, Keith R | Youth Forestry and Natural Resource Education |
|
20 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those with improved leadership skills |
18 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
4 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
35 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
6 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
15 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
10 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
3 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting improved varieties |
4 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
5 | ||
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses implementing economic development plans |
1 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
25 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of Food System Maps created |
2 | ||
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
12 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Floyd County CES | Hackworth, Keith R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
5 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
2 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
3 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
3 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
15 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who reported improved record-keeping practices |
2 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who now serve as a mentor to others |
6 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
15 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
56 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Floyd County CES | Johnson, Andrea S | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending |
11 | ||
Floyd County CES | Johnson, Andrea S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
84 | ||
Floyd County CES | Johnson, Andrea S | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
25 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
7 | ||
Floyd County CES | Johnson, Andrea S | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
110 | ||
Floyd County CES | Johnson, Andrea S | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
11 | ||
Floyd County CES | Johnson, Andrea S | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
26 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
120 | ||
Floyd County CES | Johnson, Andrea S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
56 | ||
Floyd County CES | Johnson, Andrea S | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
6 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
56 | ||
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
102 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
22 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
58 | ||
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
124 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
38 | ||
Floyd County CES | Johnson, Andrea S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
3 | ||
Floyd County CES | Johnson, Andrea S | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
58 | ||
Floyd County CES | Johnson, Andrea S | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
11 | ||
Floyd County CES | Johnson, Andrea S | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
38 | ||
Floyd County CES | Johnson, Andrea S | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
262 | ||
Floyd County CES | Johnson, Andrea S | Keys to Great Parenting |
Number of parents and/or caregivers fostering the optimal development of children and tweens (6 months following the program) |
12 | ||
Floyd County CES | Johnson, Andrea S | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
12 | ||
Floyd County CES | Johnson, Andrea S | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
458 | ||
Floyd County CES | Johnson, Andrea S | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
11 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
7 | ||
Floyd County CES | Hackworth, Keith R | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
3 | ||
Floyd County CES | Hackworth, Keith R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
75 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
21 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
12 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
3 | ||
Floyd County CES | Hackworth, Keith R | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
2 | ||
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
4 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
3 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
6 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
3 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
1 | ||
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
|
39 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
15 | ||
Floyd County CES | Hackworth, Keith R | Soils |
Number of producers who incorporated best practices recommended by Extension |
32 | ||
Floyd County CES | Hackworth, Keith R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
11 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
22 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
35 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
350 | ||
Floyd County CES | Hackworth, Keith R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
55 | ||
Floyd County CES | Hackworth, Keith R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
5 | ||
Floyd County CES | Johnson, Andrea S | Keys to Great Parenting |
Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) |
12 | ||
Floyd County CES | Johnson, Andrea S | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
2 | ||
Floyd County CES | Hackworth, Keith R | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
70 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
8 | ||
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers reporting changed or improved pasture management practices |
12 | ||
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who now practice efficient reproduction techniques |
2 | ||
Floyd County CES | Hackworth, Keith R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
409 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
3 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
3 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
9 | ||
Floyd County CES | Hackworth, Keith R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
13 | ||
Floyd County CES | Hackworth, Keith R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
19 | ||
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
13 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
2 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
2 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who reported saving money or reducing cost of operation |
2 | ||
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses reached through Extension programming |
2 | ||
Floyd County CES | Hackworth, Keith R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
4 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
8 | ||
Floyd County CES | Hackworth, Keith R | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
2 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
4 | ||
Floyd County CES | Hackworth, Keith R | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
12 | ||
Floyd County CES | Hackworth, Keith R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
4 | ||
Floyd County CES | Hackworth, Keith R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
2 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
25 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
4 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
36 | ||
Floyd County CES | Hackworth, Keith R | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
4 | ||
Floyd County CES | Hackworth, Keith R | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
4 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
65 | ||
Floyd County CES | Hackworth, Keith R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
2 | ||
Floyd County CES | Hackworth, Keith R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
2 | ||
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers adopting improved grazing system practices |
8 | ||
Floyd County CES | Hackworth, Keith R | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
25 | ||
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses reached through Extension programming |
3 | ||
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses implementing economic development plans |
1 | ||
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those currently serving in a leadership role |
6 | ||
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
22 | ||
Floyd County CES | Hackworth, Keith R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
9 | ||
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who reported saving money or reducing cost of operation |
6 | ||
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
18 | ||
Floyd County CES | Hackworth, Keith R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
123 | ||
Floyd County CES | Hackworth, Keith R | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
6 | ||
Floyd County CES | Hackworth, Keith R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
2 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
50 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
3000 | ||
Franklin County CES | Bullock, Leslie R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
5762 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1000 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
20 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
40 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
20 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
12 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
50 | ||
Franklin County CES | Leonberger, Adam J | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
1200 | ||
Franklin County CES | Bullock, Leslie R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
5361 | ||
Franklin County CES | Bullock, Leslie R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
5383 | ||
Franklin County CES | Bullock, Leslie R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
3876 | ||
Franklin County CES | Bullock, Leslie R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
4699 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
15 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
30 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
40 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
50 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
25 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
30 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
300 | ||
Franklin County CES | Leonberger, Adam J | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
1800 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
8 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
8 | ||
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers adopting improved grazing system practices |
3 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
80 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
50 | ||
Fulton County CES | Rudy, Benjamin S | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
25 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
150 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
100 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
80 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
75 | ||
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
1 | ||
Fulton County CES | Rudy, Benjamin S | Soils |
Number of producers who incorporated best practices recommended by Extension |
50 | ||
Fulton County CES | Rudy, Benjamin S | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
100 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
8 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
8 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
8 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
8 | ||
Fulton County CES | Rudy, Benjamin S | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
1 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
75 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
25 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
130 | ||
Fulton County CES | Cheirs, Bernita L | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
3 | ||
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of those currently serving in a leadership role |
1 | ||
Fulton County CES | Cheirs, Bernita L | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
5 | ||
Fulton County CES | Morgan, Anna B | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
16 | ||
Fulton County CES | Morgan, Anna B | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
8 | ||
Fulton County CES | Morgan, Anna B | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
125 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
14 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
62 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
62 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
45 | ||
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
11 | ||
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
1 | ||
Fulton County CES | Morgan, Anna B | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
6 | ||
Fulton County CES | Morgan, Anna B | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
12 | ||
Fulton County CES | Morgan, Anna B | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
4 | ||
Fulton County CES | Morgan, Anna B | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Fulton County CES | Morgan, Anna B | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
63 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
83 | ||
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
1 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Fulton County CES | Morgan, Anna B | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
6 | ||
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Fulton County CES | Cheirs, Bernita L | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
32 | ||
Fulton County CES | Cheirs, Bernita L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
11 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
100 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
150 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
8 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
8 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
8 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
100 | ||
Fulton County CES | Rudy, Benjamin S | Wildlife Habitat and Damage Management Education |
|
3 | ||
Fulton County CES | Rudy, Benjamin S | Beef |
Number of producers reporting changed or improved pasture management practices |
4 | ||
Fulton County CES | Rudy, Benjamin S | Beef |
Number of producers who now practice efficient reproduction techniques |
3 | ||
Fulton County CES | Rudy, Benjamin S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
5 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
20 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
113 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
5 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who used biological control |
10 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
8 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
120 | ||
Fulton County CES | Rudy, Benjamin S | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
100 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who implemented on-farm trials |
30 | ||
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers adopting practices that improve environmental quality |
3 | ||
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
3 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
20 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
125 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
62 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
62 | ||
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
35 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
8 | ||
Fulton County CES | Morgan, Anna B | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
9 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
87 | ||
Fulton County CES | Morgan, Anna B | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
6 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
4 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
4 | ||
Fulton County CES | Morgan, Anna B | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
55 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
14 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 | ||
Fulton County CES | Morgan, Anna B | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
4 | ||
Fulton County CES | Morgan, Anna B | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
8 | ||
Fulton County CES | Morgan, Anna B | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
86 | ||
Fulton County CES | Morgan, Anna B | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
88 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
98 | ||
Fulton County CES | Morgan, Anna B | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
146 | ||
Fulton County CES | Morgan, Anna B | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
31 | ||
Fulton County CES | Cheirs, Bernita L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
6 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
38 | ||
Fulton County CES | Cheirs, Bernita L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 | ||
Fulton County CES | Cheirs, Bernita L | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
4 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
18 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
30 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
150 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
75 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
8 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
150 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
2 | ||
Fulton County CES | Rudy, Benjamin S | Beef |
Number of producers who reported saving money or reducing cost of operation |
4 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
6 | ||
Fulton County CES | Rudy, Benjamin S | Poultry |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
24 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
150 | ||
Fulton County CES | Rudy, Benjamin S | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
243 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
150 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who plan to implement on-farm trials |
50 | ||
Fulton County CES | Rudy, Benjamin S | Youth Forestry and Natural Resource Education |
|
20 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
150 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
3 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
8 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
24 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
115 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
20 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
3 | ||
Fulton County CES | Morgan, Anna B | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
103 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
98 | ||
Fulton County CES | Morgan, Anna B | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
4 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
14 | ||
Fulton County CES | Morgan, Anna B | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
2 | ||
Fulton County CES | Morgan, Anna B | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
73 | ||
Fulton County CES | Morgan, Anna B | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
41 | ||
Fulton County CES | Morgan, Anna B | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
58 | ||
Fulton County CES | Morgan, Anna B | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
73 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
4 | ||
Fulton County CES | Morgan, Anna B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
147 | ||
Fulton County CES | Morgan, Anna B | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
77 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
95 | ||
Fulton County CES | Morgan, Anna B | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
86 | ||
Fulton County CES | Morgan, Anna B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
4 | ||
Fulton County CES | Morgan, Anna B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
47 | ||
Fulton County CES | Morgan, Anna B | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
1 | ||
Fulton County CES | Morgan, Anna B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
16 | ||
Fulton County CES | Morgan, Anna B | Food Preparation |
Number of individuals who report intention to cook more |
55 | ||
Fulton County CES | Morgan, Anna B | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
8 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
40 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
50 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
150 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
8 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
8 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
20 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
150 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
20 | ||
Fulton County CES | Rudy, Benjamin S | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
3 | ||
Fulton County CES | Rudy, Benjamin S | Swine |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Fulton County CES | Rudy, Benjamin S | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
150 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
8 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
8 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
25 | ||
Fulton County CES | Rudy, Benjamin S | Youth Forestry and Natural Resource Education |
|
20 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
150 | ||
Fulton County CES | Rudy, Benjamin S | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
8 | ||
Fulton County CES | Rudy, Benjamin S | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
8 | ||
Fulton County CES | Rudy, Benjamin S | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
113 | ||
Fulton County CES | Rudy, Benjamin S | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
6 | ||
Fulton County CES | Morgan, Anna B | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
6 | ||
Fulton County CES | Cheirs, Bernita L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
12 | ||
Fulton County CES | Cheirs, Bernita L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
11 | ||
Fulton County CES | Cheirs, Bernita L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
10 | ||
Fulton County CES | Cheirs, Bernita L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
10 | ||
Fulton County CES | Cheirs, Bernita L | Community Engagement |
Number of those who now serve as a mentor to others |
1 | ||
Fulton County CES | Cheirs, Bernita L | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
11 | ||
Fulton County CES | Cheirs, Bernita L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
200 | ||
Fulton County CES | Cheirs, Bernita L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
11 | ||
Fulton County CES | Cheirs, Bernita L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
5 | ||
Fulton County CES | Cheirs, Bernita L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
100 | ||
Fulton County CES | Cheirs, Bernita L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 | ||
Fulton County CES | Cheirs, Bernita L | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
61 | ||
Fulton County CES | Cheirs, Bernita L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Fulton County CES | Cheirs, Bernita L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
97 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
3 | ||
Fulton County CES | Cheirs, Bernita L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
4 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
100 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
115 | ||
Fulton County CES | Cheirs, Bernita L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
52 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
30 | ||
Fulton County CES | Cheirs, Bernita L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
45 | ||
Fulton County CES | Cheirs, Bernita L | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
100 | ||
Fulton County CES | Cheirs, Bernita L | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
50 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
210 | ||
Fulton County CES | Cheirs, Bernita L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
11 | ||
Fulton County CES | Cheirs, Bernita L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
6 | ||
Fulton County CES | Cheirs, Bernita L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
56 | ||
Fulton County CES | Cheirs, Bernita L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
56 | ||
Fulton County CES | Cheirs, Bernita L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
60 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
60 | ||
Gallatin County CES | Stewart, Lora J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
120 | ||
Gallatin County CES | Stewart, Lora J | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
35 | ||
Gallatin County CES | Stewart, Lora J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
65 | ||
Gallatin County CES | Stewart, Lora J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
35 | ||
Gallatin County CES | Stewart, Lora J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
35 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
9 | ||
Gallatin County CES | Stewart, Lora J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
7 | ||
Gallatin County CES | Stewart, Lora J | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
60 | ||
Gallatin County CES | Stewart, Lora J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
85 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
11 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
16 | ||
Gallatin County CES | Stewart, Lora J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
45 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
16 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
60 | ||
Gallatin County CES | Stewart, Lora J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
75 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
16 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
16 | ||
Gallatin County CES | Stewart, Lora J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
32 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
35 | ||
Gallatin County CES | Stewart, Lora J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
45 | ||
Gallatin County CES | Stewart, Lora J | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
115 | ||
Gallatin County CES | Stewart, Lora J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
35 | ||
Gallatin County CES | Stewart, Lora J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
15 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
34 | ||
Gallatin County CES | Stewart, Lora J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
120 | ||
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
110 | ||
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
25 | ||
Gallatin County CES | Stewart, Lora J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
45 | ||
Gallatin County CES | Stewart, Lora J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
45 | ||
Gallatin County CES | Stewart, Lora J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
45 | ||
Gallatin County CES | Stewart, Lora J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
50 | ||
Gallatin County CES | Stewart, Lora J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
35 | ||
Gallatin County CES | Stewart, Lora J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
9 | ||
Gallatin County CES | Stewart, Lora J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
90 | ||
Gallatin County CES | Broderick, Sherri L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
5 | ||
Gallatin County CES | Broderick, Sherri L | Trail Design |
Number of volunteer hours devoted to trail development |
30 | ||
Gallatin County CES | Broderick, Sherri L | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
15000 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
45 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Gallatin County CES | Broderick, Sherri L | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
15 | ||
Gallatin County CES | Broderick, Sherri L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
10 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
8000 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
30 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
12000 | ||
Gallatin County CES | Broderick, Sherri L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
50 | ||
Gallatin County CES | Broderick, Sherri L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
5 | ||
Gallatin County CES | Broderick, Sherri L | Trail Design |
Number of trails designed in the community |
1 | ||
Gallatin County CES | Broderick, Sherri L | Trail Design |
Number of increased public support initiatives for improvements (zoning, legislation) |
2 | ||
Gallatin County CES | Broderick, Sherri L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
5 | ||
Gallatin County CES | Broderick, Sherri L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
5 | ||
Gallatin County CES | Broderick, Sherri L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
5 | ||
Gallatin County CES | Broderick, Sherri L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
56 | ||
Gallatin County CES | Broderick, Sherri L | Trail Design |
Number of participants in Trail Town Designation process |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
10 | ||
Garrard County CES | Hixson, Mary E | Nurturing Parenting |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
3 | ||
Garrard County CES | Hixson, Mary E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
14 | ||
Garrard County CES | Hixson, Mary E | Home Energy Management |
Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment) |
35 | ||
Garrard County CES | Hixson, Mary E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
26 | ||
Garrard County CES | Hixson, Mary E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
545 | ||
Garrard County CES | Hixson, Mary E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
66 | ||
Garrard County CES | Hixson, Mary E | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power) |
5 | ||
Garrard County CES | Hixson, Mary E | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
5 | ||
Garrard County CES | Hixson, Mary E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
26 | ||
Garrard County CES | Hixson, Mary E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
44 | ||
Garrard County CES | Hixson, Mary E | Nurturing Parenting |
Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth |
5 | ||
Garrard County CES | Hixson, Mary E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
44 | ||
Garrard County CES | Hixson, Mary E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
26 | ||
Garrard County CES | Hixson, Mary E | Home Energy Management |
Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products) |
35 | ||
Garrard County CES | Hixson, Mary E | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
5 | ||
Garrard County CES | Hixson, Mary E | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting improved varieties |
12 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
25 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
25 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers testing stored forage |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers adopting practices that improve profitability |
30 | ||
Garrard County CES | Comley, Eric B | Youth Forestry and Natural Resource Education |
|
10 | ||
Garrard County CES | Comley, Eric B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
170 | ||
Garrard County CES | Comley, Eric B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
37 | ||
Garrard County CES | Comley, Eric B | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
15 | ||
Garrard County CES | Comley, Eric B | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
18 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
9 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
10 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
13 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who reported improved record-keeping practices |
3 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting practices that improve profitability |
50 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers completing GAP training |
25 | ||
Garrard County CES | Hettmansperger, Jay T | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
3 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
4 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting improved hay storage practices |
11 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
15 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
26 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
35 | ||
Garrard County CES | Hettmansperger, Jay T | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
35 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting practices that improve environmental quality |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
26 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who reported saving money or reducing cost of operation |
50 | ||
Garrard County CES | Comley, Eric B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
347 | ||
Garrard County CES | Comley, Eric B | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
265 | ||
Garrard County CES | Comley, Eric B | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
347 | ||
Garrard County CES | Comley, Eric B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
170 | ||
Garrard County CES | Comley, Eric B | Youth Forestry and Natural Resource Education |
|
10 | ||
Garrard County CES | Comley, Eric B | Wildlife Habitat and Damage Management Education |
|
37 | ||
Garrard County CES | Comley, Eric B | Youth Forestry and Natural Resource Education |
|
10 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
2 | ||
Garrard County CES | Comley, Eric B | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
7 | ||
Garrard County CES | Comley, Eric B | Youth Forestry and Natural Resource Education |
|
3 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
8 | ||
Garrard County CES | Comley, Eric B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
347 | ||
Garrard County CES | Comley, Eric B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
347 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
2 | ||
Garrard County CES | Comley, Eric B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
347 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
8 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
8 | ||
Garrard County CES | Comley, Eric B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
18 | ||
Garrard County CES | Comley, Eric B | Wildlife Habitat and Damage Management Education |
|
37 | ||
Garrard County CES | Comley, Eric B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
8 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
4 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
8 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
15 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
10 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
10 | ||
Garrard County CES | Hettmansperger, Jay T | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting improved grazing system practices |
25 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers utilizing improved forage species for pasture or hay |
35 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
12 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
35 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
28 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
27 | ||
Garrard County CES | Hettmansperger, Jay T | Soils |
Number of producers who incorporated best practices recommended by Extension |
55 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
8 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers reporting changed or improved pasture management practices |
25 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who now practice efficient reproduction techniques |
6 | ||
Garrard County CES | Hettmansperger, Jay T | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
38 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
4 | ||
Garrard County CES | Hettmansperger, Jay T | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
23 | ||
Garrard County CES | Hettmansperger, Jay T | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
22 | ||
Garrard County CES | Hettmansperger, Jay T | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Garrard County CES | Hettmansperger, Jay T | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
6 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
12 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
38 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
13 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
13 | ||
Grant County CES | Price, Rachael L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
248 | ||
Grant County CES | Ammerman, James C | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
115 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
5 | ||
Grant County CES | Ammerman, James C | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
11 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
1 | ||
Grant County CES | Ammerman, James C | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
38 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances |
28 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track spending habits |
12 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
34 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
13 | ||
Grant County CES | Price, Rachael L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
364 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track eating habits |
28 | ||
Grant County CES | Price, Rachael L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
68 | ||
Grant County CES | Price, Rachael L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
364 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
24 | ||
Grant County CES | Price, Rachael L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
5 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
13 | ||
Grant County CES | Price, Rachael L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
16 | ||
Grant County CES | Price, Rachael L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
14 | ||
Grant County CES | Price, Rachael L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
159 | ||
Grant County CES | Price, Rachael L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
73 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
105 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
13 | ||
Grant County CES | Price, Rachael L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
73 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of youth reached by volunteer-led Extension programs/activities |
381 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
186 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
34 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
2 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
13 | ||
Grant County CES | Ammerman, James C | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
654 | ||
Grant County CES | Ammerman, James C | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
2587 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers adopting practices that improve environmental quality |
201 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
118 | ||
Grant County CES | Ammerman, James C | Forestry Industry Education |
|
2 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
85 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
10 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
10 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
11 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
18 | ||
Grant County CES | Ammerman, James C | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
11 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
1 | ||
Grant County CES | Ammerman, James C | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
38 | ||
Grant County CES | Ammerman, James C | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
27 | ||
Grant County CES | Ammerman, James C | Beef |
Number of producers who reported saving money or reducing cost of operation |
1158 | ||
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
24 | ||
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
6 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
10 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
10 | ||
Grant County CES | Ammerman, James C | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
11 | ||
Grant County CES | Fowler, Lamar R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
691 | ||
Grant County CES | Fowler, Lamar R | Trail Design |
Number of trails designed in the community |
1 | ||
Grant County CES | Fowler, Lamar R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
78 | ||
Grant County CES | Fowler, Lamar R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
547 | ||
Grant County CES | Fowler, Lamar R | Trail Design |
Number of volunteer hours devoted to trail development |
300 | ||
Grant County CES | Ammerman, James C | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
35 | ||
Grant County CES | Ammerman, James C | Equine |
Number of producers who incorporated best practices recommended by Extension |
97 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
10 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
95 | ||
Grant County CES | Ammerman, James C | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
2587 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
35 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers who plan to implement on-farm trials |
1 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Grant County CES | Ammerman, James C | Woodland Education |
Number of individuals that attended woodland education programs |
27 | ||
Grant County CES | Ammerman, James C | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 | ||
Grant County CES | Ammerman, James C | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Grant County CES | Ammerman, James C | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
58 | ||
Grant County CES | Ammerman, James C | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
2587 | ||
Grant County CES | Ammerman, James C | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
1150 | ||
Grant County CES | Ammerman, James C | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
11 | ||
Grant County CES | Fowler, Lamar R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
555 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers utilizing improved forage species for pasture or hay |
47 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
56 | ||
Grant County CES | Ammerman, James C | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
24 | ||
Grant County CES | Ammerman, James C | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
27 | ||
Grant County CES | Ammerman, James C | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
8 | ||
Grant County CES | Ammerman, James C | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
196 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
5 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
95 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
87 | ||
Grant County CES | Ammerman, James C | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
18 | ||
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
75 | ||
Grant County CES | Ammerman, James C | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
11 | ||
Grant County CES | Ammerman, James C | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
11 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
18 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers adopting improved varieties |
47 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
112 | ||
Grant County CES | Ammerman, James C | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
24 | ||
Grant County CES | Ammerman, James C | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
24 | ||
Grant County CES | Ammerman, James C | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
1 | ||
Grant County CES | Ammerman, James C | Agritourism Planning |
Number of businesses implementing economic development plans |
1 | ||
Grant County CES | Ammerman, James C | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
78 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
24 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
24 | ||
Grant County CES | Price, Rachael L | Weight the Reality Series |
Number of those who reported eating more healthy foods |
13 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of individuals who created at least one specific health goal |
21 | ||
Grant County CES | Ammerman, James C | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
48 | ||
Grant County CES | Ammerman, James C | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
38 | ||
Grant County CES | Ammerman, James C | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
38 | ||
Grant County CES | Ammerman, James C | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
2 | ||
Grant County CES | Ammerman, James C | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
27 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
13 | ||
Grant County CES | Price, Rachael L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
16 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
43 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
67 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
78 | ||
Grant County CES | Price, Rachael L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Grant County CES | Price, Rachael L | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
54 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
28 | ||
Grant County CES | Price, Rachael L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
124 | ||
Grant County CES | Price, Rachael L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
67 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
11 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
10 | ||
Grant County CES | Ammerman, James C | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
487 | ||
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
5 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
3546 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers adopting practices that improve profitability |
251 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
11 | ||
Grant County CES | Ammerman, James C | Tobacco |
Number of producers completing GAP training |
24 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
18 | ||
Grant County CES | Ammerman, James C | Forestry Industry Education |
|
2 | ||
Grant County CES | Ammerman, James C | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
540 | ||
Grant County CES | Ammerman, James C | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
45 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
102 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers who reported improved record-keeping practices |
187 | ||
Grant County CES | Ammerman, James C | Community Engagement |
Number of those who now serve as a mentor to others |
5 | ||
Grant County CES | Ammerman, James C | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
25 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
4 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers testing stored forage |
38 | ||
Grant County CES | Ammerman, James C | Tobacco |
Number of producers adopting practices that improve profitability |
24 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
247 | ||
Grant County CES | Fowler, Lamar R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
1124 | ||
Grant County CES | Fowler, Lamar R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
54 | ||
Grant County CES | Fowler, Lamar R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
594 | ||
Grant County CES | Fowler, Lamar R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
1654 | ||
Grant County CES | Fowler, Lamar R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
85 | ||
Grant County CES | Fowler, Lamar R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
39 | ||
Grant County CES | Fowler, Lamar R | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
6 | ||
Grant County CES | Fowler, Lamar R | Trail Design |
Number of increased public support initiatives for improvements (zoning, legislation) |
10 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
230 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
194 | ||
Grant County CES | Fowler, Lamar R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
119 | ||
Grant County CES | Fowler, Lamar R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
612 | ||
Grant County CES | Fowler, Lamar R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
202 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
384 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
384 | ||
Grant County CES | Fowler, Lamar R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
2207 | ||
Grant County CES | Fowler, Lamar R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
685 | ||
Grant County CES | Fowler, Lamar R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
168 | ||
Grant County CES | Fowler, Lamar R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
837 | ||
Grant County CES | Fowler, Lamar R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
212 | ||
Grant County CES | Fowler, Lamar R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
657 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
29 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
2 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
61 | ||
Grant County CES | Fowler, Lamar R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
1453 | ||
Grant County CES | Fowler, Lamar R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Grant County CES | Fowler, Lamar R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
876 | ||
Grant County CES | Fowler, Lamar R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
524 | ||
Grant County CES | Fowler, Lamar R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
457 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
16 | ||
Grant County CES | Fowler, Lamar R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
319 | ||
Grant County CES | Fowler, Lamar R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
2461 | ||
Grant County CES | Fowler, Lamar R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
248 | ||
Grant County CES | Fowler, Lamar R | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
1165 | ||
Grant County CES | Fowler, Lamar R | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
400000 | ||
Grant County CES | Fowler, Lamar R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
2867 | ||
Grant County CES | Fowler, Lamar R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
2842 | ||
Grant County CES | Fowler, Lamar R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
37 | ||
Grant County CES | Fowler, Lamar R | Trail Design |
Number of participants in Trail Town Designation process |
8 | ||
Grant County CES | Fowler, Lamar R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
54 | ||
Grant County CES | Fowler, Lamar R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
26 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
29 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
384 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Grant County CES | Price, Rachael L | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
23 | ||
Grant County CES | Price, Rachael L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
62 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
86 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
62 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of individuals who implemented at least one health and one financial behavior change strategy |
12 | ||
Grant County CES | Price, Rachael L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
124 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
10 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
10 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers adopting improved grazing system practices |
257 | ||
Grant County CES | Ammerman, James C | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
25478 | ||
Grant County CES | Ammerman, James C | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
27 | ||
Grant County CES | Ammerman, James C | Economic Development |
Number of businesses reached through Extension programming |
35 | ||
Grant County CES | Ammerman, James C | Economic Development |
Number of businesses implementing economic development plans |
10 | ||
Grant County CES | Ammerman, James C | Community Engagement |
Number of those currently serving in a leadership role |
5 | ||
Grant County CES | Ammerman, James C | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
548 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
10 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
25 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers who reported saving money or reducing cost of operation |
257 | ||
Grant County CES | Ammerman, James C | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
24 | ||
Grant County CES | Ammerman, James C | Agritourism Planning |
Number of businesses reached through Extension programming |
1 | ||
Grant County CES | Ammerman, James C | Beef |
Number of producers reporting changed or improved pasture management practices |
1158 | ||
Grant County CES | Ammerman, James C | Beef |
Number of producers who now practice efficient reproduction techniques |
118 | ||
Grant County CES | Ammerman, James C | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
2165 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
11 | ||
Grant County CES | Ammerman, James C | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
15 | ||
Grant County CES | Ammerman, James C | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
11 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
38 | ||
Grant County CES | Ammerman, James C | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
1114 | ||
Grant County CES | Ammerman, James C | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
57 | ||
Grant County CES | Ammerman, James C | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
11 | ||
Grant County CES | Ammerman, James C | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
11 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
25 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers adopting improved hay storage practices |
112 | ||
Grant County CES | Ammerman, James C | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
24 | ||
Grant County CES | Ammerman, James C | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
38 | ||
Grant County CES | Ammerman, James C | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Grant County CES | Ammerman, James C | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
65 | ||
Grant County CES | Ammerman, James C | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
11 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
4 | ||
Grant County CES | Ammerman, James C | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
114 | ||
Grant County CES | Ammerman, James C | Soils |
Number of producers who incorporated best practices recommended by Extension |
2547 | ||
Grant County CES | Ammerman, James C | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
987 | ||
Grant County CES | Ammerman, James C | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
27 | ||
Grant County CES | Ammerman, James C | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
225 | ||
Grant County CES | Ammerman, James C | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
12 | ||
Grant County CES | Ammerman, James C | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
25 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
56 | ||
Grant County CES | Price, Rachael L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
57 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
64 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
34 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
26 | ||
Grant County CES | Price, Rachael L | Food Preparation |
Number of individuals who report intention to cook more |
241 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Grant County CES | Price, Rachael L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
16 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
28 | ||
Grant County CES | Price, Rachael L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
23 | ||
Grant County CES | Price, Rachael L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
6 | ||
Grant County CES | Fowler, Lamar R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
384 | ||
Grant County CES | Price, Rachael L | Small Steps to Health & Wealth |
Number of individuals who created at least one specific wealth goal |
21 | ||
Grant County CES | Fowler, Lamar R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
221 | ||
Grant County CES | Fowler, Lamar R | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
167 | ||
Grant County CES | Fowler, Lamar R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
109 | ||
Grant County CES | Price, Rachael L | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
2 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Grant County CES | Price, Rachael L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Grant County CES | Price, Rachael L | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
21 | ||
Grant County CES | Price, Rachael L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
35 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
1 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
60 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers who reported saving money or reducing cost of operation |
34 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
290 | ||
Graves County CES | Anderson, Samantha R | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
54 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
63 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting improved grazing system practices |
34 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
1 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
1 | ||
Graves County CES | Anderson, Samantha R | Economic Development |
Number of businesses reached through Extension programming |
2 | ||
Graves County CES | Anderson, Samantha R | Economic Development |
Number of businesses implementing economic development plans |
2 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
1 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
423 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
34 | ||
Graves County CES | Anderson, Samantha R | Soils |
Number of producers who incorporated best practices recommended by Extension |
9 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
40 | ||
Graves County CES | Anderson, Samantha R | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Graves County CES | Anderson, Samantha R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Graves County CES | Anderson, Samantha R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
11 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
423 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting improved hay storage practices |
34 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
290 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
40 | ||
Graves County CES | Anderson, Samantha R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
35 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers reporting changed or improved pasture management practices |
555 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers who now practice efficient reproduction techniques |
555 | ||
Graves County CES | Anderson, Samantha R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
147 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
60 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
60 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
34 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
40 | ||
Graves County CES | Anderson, Samantha R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
10 | ||
Graves County CES | Anderson, Samantha R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
12 | ||
Graves County CES | Anderson, Samantha R | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
2 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
555 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
423 | ||
Graves County CES | Anderson, Samantha R | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Graves County CES | Anderson, Samantha R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
35 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
555 | ||
Graves County CES | Anderson, Samantha R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
39 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting practices that improve environmental quality |
34 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
34 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
60 | ||
Graves County CES | Tashjian, Tracey E | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
205 | ||
Graves County CES | Tashjian, Tracey E | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
542 | ||
Graves County CES | Tashjian, Tracey E | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
25 | ||
Graves County CES | Tashjian, Tracey E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
155 | ||
Graves County CES | Tashjian, Tracey E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
301 | ||
Graves County CES | Tashjian, Tracey E | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
15 | ||
Graves County CES | Tashjian, Tracey E | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
25 | ||
Graves County CES | Tashjian, Tracey E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
455 | ||
Graves County CES | Tashjian, Tracey E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
226 | ||
Graves County CES | Tashjian, Tracey E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
10 | ||
Graves County CES | Tashjian, Tracey E | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
45 | ||
Graves County CES | Tashjian, Tracey E | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
683 | ||
Graves County CES | Tashjian, Tracey E | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
201 | ||
Graves County CES | Tashjian, Tracey E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
10 | ||
Graves County CES | Tashjian, Tracey E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
455 | ||
Graves County CES | Tashjian, Tracey E | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
150 | ||
Graves County CES | Tashjian, Tracey E | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
792 | ||
Graves County CES | Tashjian, Tracey E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
205 | ||
Graves County CES | Tashjian, Tracey E | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
25 | ||
Graves County CES | Tashjian, Tracey E | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
25 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
1 | ||
Graves County CES | Anderson, Samantha R | Equine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
60 | ||
Graves County CES | Anderson, Samantha R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
39 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
423 | ||
Graves County CES | Anderson, Samantha R | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
54 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
423 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting improved varieties |
34 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
34 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
290 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
290 | ||
Graves County CES | Anderson, Samantha R | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
2 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
1 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
60 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
34 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers who reported improved record-keeping practices |
34 | ||
Graves County CES | Anderson, Samantha R | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
12 | ||
Graves County CES | Anderson, Samantha R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
12 | ||
Graves County CES | Anderson, Samantha R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
35 | ||
Graves County CES | Anderson, Samantha R | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
2 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
60 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
60 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
60 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
423 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
40 | ||
Graves County CES | Anderson, Samantha R | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
54 | ||
Graves County CES | Anderson, Samantha R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
12 | ||
Graves County CES | Anderson, Samantha R | Beef |
Number of producers who reported saving money or reducing cost of operation |
555 | ||
Graves County CES | Anderson, Samantha R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
24 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
40 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
40 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
1 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
1 | ||
Graves County CES | Anderson, Samantha R | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
54 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
63 | ||
Graves County CES | Anderson, Samantha R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
35 | ||
Graves County CES | Anderson, Samantha R | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Graves County CES | Anderson, Samantha R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Graves County CES | Anderson, Samantha R | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
301 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
34 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
34 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
290 | ||
Graves County CES | Anderson, Samantha R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
10 | ||
Graves County CES | Anderson, Samantha R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Graves County CES | Tashjian, Tracey E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
10 | ||
Graves County CES | Tashjian, Tracey E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
801 | ||
Graves County CES | Tashjian, Tracey E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
155 | ||
Graves County CES | Tashjian, Tracey E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
801 | ||
Graves County CES | Tashjian, Tracey E | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
152 | ||
Graves County CES | Tashjian, Tracey E | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
805 | ||
Graves County CES | Tashjian, Tracey E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
301 | ||
Graves County CES | Tashjian, Tracey E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
45 | ||
Graves County CES | Tashjian, Tracey E | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
405 | ||
Graves County CES | Tashjian, Tracey E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
805 | ||
Graves County CES | Tashjian, Tracey E | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
423 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
63 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
1 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting practices that improve profitability |
34 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
34 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers completing GAP training |
290 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
1 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
63 | ||
Graves County CES | Anderson, Samantha R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
423 | ||
Graves County CES | Anderson, Samantha R | Forages |
Number of producers testing stored forage |
34 | ||
Graves County CES | Anderson, Samantha R | Tobacco |
Number of producers adopting practices that improve profitability |
290 | ||
Graves County CES | Anderson, Samantha R | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
1 | ||
Graves County CES | Anderson, Samantha R | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
2 | ||
Graves County CES | Anderson, Samantha R | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
1 | ||
Graves County CES | Anderson, Samantha R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
60 | ||
Graves County CES | Anderson, Samantha R | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
40 | ||
Graves County CES | Anderson, Samantha R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
63 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
450 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
19 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
75 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
50 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
25 | ||
Grayson County CES | Carman, Whitney L | Swine |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
1038 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
25 | ||
Grayson County CES | Carman, Whitney L | Dairy |
Number of producers that adopted practices that improve environmental quality |
1 | ||
Grayson County CES | Carman, Whitney L | Equine |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
75 | ||
Grayson County CES | Carman, Whitney L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
500 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
25 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Grayson County CES | Carman, Whitney L | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
30 | ||
Grayson County CES | Carman, Whitney L | Poultry |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Grayson County CES | Carman, Whitney L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
25 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
50 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
2 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
75 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
35 | ||
Grayson County CES | Taul, Natalie F | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
200 | ||
Grayson County CES | Taul, Natalie F | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
200 | ||
Grayson County CES | Taul, Natalie F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
5 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
20 | ||
Grayson County CES | Taul, Natalie F | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
1 | ||
Grayson County CES | Taul, Natalie F | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
39 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting practices that improve profitability |
3 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
10 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
554 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
37 | ||
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
99 | ||
Grayson County CES | Ewing Jones, Kindra M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
189 | ||
Grayson County CES | Taul, Natalie F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
5 | ||
Grayson County CES | Taul, Natalie F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
5 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
276 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
425 | ||
Grayson County CES | Taul, Natalie F | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
12 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
25 | ||
Grayson County CES | Taul, Natalie F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
3 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
25 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
5 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
25 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
3 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
4 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
75 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers testing stored forage |
50 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
3 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
57 | ||
Grayson County CES | Taul, Natalie F | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
76 | ||
Grayson County CES | Taul, Natalie F | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
25 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
900 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
165 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
400 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
75 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
500 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
5 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
166 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
175 | ||
Grayson County CES | Taul, Natalie F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
4 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
35000 | ||
Grayson County CES | Taul, Natalie F | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Grayson County CES | Taul, Natalie F | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
150 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
25 | ||
Grayson County CES | Carman, Whitney L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
25 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting improved hay storage practices |
35 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
35 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
5 | ||
Grayson County CES | Ewing Jones, Kindra M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
175 | ||
Grayson County CES | Ewing Jones, Kindra M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
27 | ||
Grayson County CES | Ewing Jones, Kindra M | Community Engagement |
Number of those currently serving in a leadership role |
35 | ||
Grayson County CES | Carman, Whitney L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
350 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
2 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
75 | ||
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
4 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
25 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
184 | ||
Grayson County CES | Ewing Jones, Kindra M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
76 | ||
Grayson County CES | Ewing Jones, Kindra M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
464 | ||
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
167 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Grayson County CES | Ewing Jones, Kindra M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
461 | ||
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
5 | ||
Grayson County CES | Ewing Jones, Kindra M | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
8 | ||
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
161 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
103 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Grayson County CES | Taul, Natalie F | Weight the Reality Series |
Number of those who reported eating more healthy foods |
153 | ||
Grayson County CES | Taul, Natalie F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
1 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
18 | ||
Grayson County CES | Taul, Natalie F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
25 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
6 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
250 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
6 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
35 | ||
Grayson County CES | Taul, Natalie F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
5 | ||
Grayson County CES | Ewing Jones, Kindra M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
21 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
18 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1150 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
97 | ||
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
161 | ||
Grayson County CES | Ewing Jones, Kindra M | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
12 | ||
Grayson County CES | Ewing Jones, Kindra M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
88 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
136 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
300 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
1000 | ||
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
203 | ||
Grayson County CES | Carman, Whitney L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
500 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting practices that improve environmental quality |
25 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
75 | ||
Grayson County CES | Taul, Natalie F | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
39 | ||
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
465 | ||
Grayson County CES | Ewing Jones, Kindra M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
423 | ||
Grayson County CES | Ewing Jones, Kindra M | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
478 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
121 | ||
Grayson County CES | Ewing Jones, Kindra M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
645 | ||
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
159 | ||
Grayson County CES | Ewing Jones, Kindra M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
142 | ||
Grayson County CES | Ewing Jones, Kindra M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
189 | ||
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
99 | ||
Grayson County CES | Ewing Jones, Kindra M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
38 | ||
Grayson County CES | Ewing Jones, Kindra M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
161 | ||
Grayson County CES | Ewing Jones, Kindra M | Community Engagement |
Number of those who now serve as a mentor to others |
55 | ||
Grayson County CES | Ewing Jones, Kindra M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
89 | ||
Grayson County CES | Ewing Jones, Kindra M | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 | ||
Grayson County CES | Ewing Jones, Kindra M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
12 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
142 | ||
Grayson County CES | Taul, Natalie F | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
2000 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
130 | ||
Grayson County CES | Taul, Natalie F | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Grayson County CES | Carman, Whitney L | Beef |
Number of producers reporting changed or improved pasture management practices |
3 | ||
Grayson County CES | Carman, Whitney L | Beef |
Number of producers who now practice efficient reproduction techniques |
4 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
4000 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
5 | ||
Grayson County CES | Taul, Natalie F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
4 | ||
Grayson County CES | Taul, Natalie F | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
20 | ||
Grayson County CES | Taul, Natalie F | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
5 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
1 | ||
Grayson County CES | Taul, Natalie F | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
15 | ||
Grayson County CES | Taul, Natalie F | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Grayson County CES | Taul, Natalie F | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
147 | ||
Grayson County CES | Taul, Natalie F | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
4 | ||
Grayson County CES | Taul, Natalie F | Food Preparation |
Number of individuals who report intention to cook more |
16 | ||
Grayson County CES | Taul, Natalie F | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Grayson County CES | Taul, Natalie F | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
150 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
10 | ||
Grayson County CES | Carman, Whitney L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
150 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
75 | ||
Grayson County CES | Carman, Whitney L | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
35 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
10 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers adopting improved varieties |
10 | ||
Grayson County CES | Carman, Whitney L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
28 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
4 | ||
Grayson County CES | Carman, Whitney L | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
75 | ||
Grayson County CES | Carman, Whitney L | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
5 | ||
Grayson County CES | Carman, Whitney L | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
75 | ||
Grayson County CES | Carman, Whitney L | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
25 | ||
Grayson County CES | Carman, Whitney L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
25 | ||
Grayson County CES | Carman, Whitney L | Soils |
Number of producers who incorporated best practices recommended by Extension |
500 | ||
Green County CES | Gentry, Tyrone W | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
59 | ||
Green County CES | Gentry, Tyrone W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
123 | ||
Green County CES | Gentry, Tyrone W | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
174 | ||
Green County CES | Crain, Jordan E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
95 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
15 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
135 | ||
Green County CES | Crain, Jordan E | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
100 | ||
Green County CES | Crain, Jordan E | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
105 | ||
Green County CES | Crain, Jordan E | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
70 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
55 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
20 | ||
Green County CES | Crain, Jordan E | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
250 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
3 | ||
Green County CES | Crain, Jordan E | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
125 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
15 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
23 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
50 | ||
Green County CES | Crain, Jordan E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
105 | ||
Green County CES | Crain, Jordan E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
75 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
75 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
50 | ||
Green County CES | Crain, Jordan E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
110 | ||
Green County CES | Gentry, Tyrone W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
123 | ||
Green County CES | Gentry, Tyrone W | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
87 | ||
Green County CES | Gentry, Tyrone W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
539 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
95 | ||
Green County CES | Crain, Jordan E | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
95 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Green County CES | Crain, Jordan E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
47 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
10 | ||
Green County CES | Crain, Jordan E | Small Steps to Health & Wealth |
Number of individuals who created at least one specific wealth goal |
75 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
50 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
25 | ||
Green County CES | Crain, Jordan E | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
75 | ||
Green County CES | Gentry, Tyrone W | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
15 | ||
Green County CES | Gentry, Tyrone W | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
11 | ||
Green County CES | Gentry, Tyrone W | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
258 | ||
Green County CES | Gentry, Tyrone W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
15 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
140 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
5 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
25 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
30 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number pints of fruits or vegetables frozen |
50 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
20 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number pints of fruits or vegetables food dried |
25 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
32 | ||
Green County CES | Crain, Jordan E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
100 | ||
Green County CES | Crain, Jordan E | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
35 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
35 | ||
Green County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
20 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
50 | ||
Green County CES | Crain, Jordan E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
55 | ||
Green County CES | Crain, Jordan E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
105 | ||
Green County CES | Gentry, Tyrone W | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
17 | ||
Green County CES | Gentry, Tyrone W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
63 | ||
Green County CES | Gentry, Tyrone W | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
8 | ||
Green County CES | Gentry, Tyrone W | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
258 | ||
Green County CES | Gentry, Tyrone W | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
26 | ||
Green County CES | Gentry, Tyrone W | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
72 | ||
Green County CES | Gentry, Tyrone W | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
545 | ||
Green County CES | Gentry, Tyrone W | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
108 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
15 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
296 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
15 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
75 | ||
Green County CES | Crain, Jordan E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
300 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
115 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
150 | ||
Green County CES | Crain, Jordan E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
350 | ||
Green County CES | Crain, Jordan E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
550 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
15 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
35 | ||
Green County CES | Gentry, Tyrone W | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
364 | ||
Green County CES | Gentry, Tyrone W | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
258 | ||
Green County CES | Gentry, Tyrone W | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
258 | ||
Green County CES | Gentry, Tyrone W | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
168 | ||
Green County CES | Gentry, Tyrone W | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
203 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
15 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
10 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
54 | ||
Green County CES | Crain, Jordan E | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
250 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
5 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
75 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
5 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
95 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
95 | ||
Green County CES | Crain, Jordan E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
350 | ||
Green County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
200 | ||
Green County CES | Crain, Jordan E | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
35 | ||
Green County CES | Crain, Jordan E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
55 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
140 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
144 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
75 | ||
Green County CES | Crain, Jordan E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
105 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
144 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
10 | ||
Green County CES | Crain, Jordan E | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
35 | ||
Green County CES | Crain, Jordan E | Small Steps to Health & Wealth |
Number of individuals who created at least one specific health goal |
75 | ||
Green County CES | Crain, Jordan E | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track eating habits |
75 | ||
Green County CES | Crain, Jordan E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
20 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
350 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
25 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
75 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
75 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
15 | ||
Green County CES | Crain, Jordan E | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
275 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
105 | ||
Green County CES | Crain, Jordan E | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
25 | ||
Green County CES | Gentry, Tyrone W | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
81 | ||
Green County CES | Crain, Jordan E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
47 | ||
Green County CES | Crain, Jordan E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
50 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
200 | ||
Green County CES | Crain, Jordan E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
350 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
150 | ||
Green County CES | Crain, Jordan E | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 | ||
Green County CES | Crain, Jordan E | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
200 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
75 | ||
Green County CES | Crain, Jordan E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
350 | ||
Green County CES | Crain, Jordan E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
95 | ||
Green County CES | Crain, Jordan E | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
75 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
450 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
250 | ||
Greenup County CES | Boyd, Christopher A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
15 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
21 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
10 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
21 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
10 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
5 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
325 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
12 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
12 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
24 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
24 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
24 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
1680 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
65 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
35 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
350 | ||
Greenup County CES | Boyd, Christopher A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
1225 | ||
Greenup County CES | Boyd, Christopher A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
6 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
2100 | ||
Greenup County CES | Boyd, Christopher A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Greenup County CES | Boyd, Christopher A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
1500 | ||
Greenup County CES | Boyd, Christopher A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
150 | ||
Greenup County CES | Hieneman, Linda S | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
501 | ||
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
71 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
4 | ||
Greenup County CES | Stephens, Anne S | Breakfast with the Arts |
Number of students gaining performance skills |
40 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
1500 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
5 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of artisans who report an increase in income based on what they learned through Extension programs |
35 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
300 | ||
Greenup County CES | Boyd, Christopher A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
175 | ||
Greenup County CES | Boyd, Christopher A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
200 | ||
Greenup County CES | Boyd, Christopher A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
175 | ||
Greenup County CES | Boyd, Christopher A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
1500 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
10 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
6 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
186 | ||
Greenup County CES | Pullin, Lora B | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
192 | ||
Greenup County CES | Pullin, Lora B | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending |
250 | ||
Greenup County CES | Pullin, Lora B | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
36 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
65 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
24 | ||
Greenup County CES | Pullin, Lora B | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
250 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
48 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
685 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
330 | ||
Greenup County CES | Pullin, Lora B | Food Preparation |
Number of individuals who report intention to cook more |
258 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
330 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
250 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
250 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
236 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
500 | ||
Greenup County CES | Pullin, Lora B | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
36 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
186 | ||
Greenup County CES | Boyd, Christopher A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
150 | ||
Greenup County CES | Boyd, Christopher A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
150 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
202 | ||
Greenup County CES | Boyd, Christopher A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
35 | ||
Greenup County CES | Hieneman, Linda S | Forestry and Natural Resource Professional Education |
|
125 | ||
Greenup County CES | Hieneman, Linda S | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
62 | ||
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
1527 | ||
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
501 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
500 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
202 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
65 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of those who reported eating more healthy foods |
24 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
65 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
35 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
250 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
330 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
220 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
65 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
5 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
24 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
24 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (Curriculum) |
Total weight (in pounds) lost by program participants |
220 | ||
Greenup County CES | Pullin, Lora B | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
186 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
65 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
186 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
35 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
35 | ||
Greenup County CES | Pullin, Lora B | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
36 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
186 | ||
Greenup County CES | Boyd, Christopher A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
225 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
20 | ||
Greenup County CES | Hieneman, Linda S | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
280 | ||
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
45 | ||
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
125 | ||
Greenup County CES | Boyd, Christopher A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
195 | ||
Greenup County CES | Boyd, Christopher A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
225 | ||
Greenup County CES | Boyd, Christopher A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
2005 | ||
Greenup County CES | Boyd, Christopher A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
60 | ||
Greenup County CES | Boyd, Christopher A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
Greenup County CES | Boyd, Christopher A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
150 | ||
Greenup County CES | Boyd, Christopher A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
300 | ||
Greenup County CES | Hieneman, Linda S | Forestry and Natural Resource Professional Education |
|
200 | ||
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
10 | ||
Greenup County CES | Boyd, Christopher A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
202 | ||
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
11 | ||
Greenup County CES | Pullin, Lora B | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
192 | ||
Greenup County CES | Pullin, Lora B | Money Habitudes |
Number of individuals who reported the intent to be more aware of how money affects relationships |
250 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
35 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
48 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
576 | ||
Greenup County CES | Pullin, Lora B | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
258 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
250 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
252 | ||
Greenup County CES | Pullin, Lora B | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
258 | ||
Greenup County CES | Pullin, Lora B | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
24 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
550 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
179 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
250 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
65 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
35 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
325 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
186 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
325 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
65 | ||
Greenup County CES | Pullin, Lora B | Money Habitudes |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
250 | ||
Greenup County CES | Pullin, Lora B | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
24 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
14 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
21 | ||
Greenup County CES | Hieneman, Linda S | Forestry and Natural Resource Professional Education |
|
125 | ||
Greenup County CES | Hieneman, Linda S | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
45 | ||
Greenup County CES | Hieneman, Linda S | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
14 | ||
Greenup County CES | Pullin, Lora B | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
258 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
252 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
250 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number pints of fruits or vegetables frozen |
244 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
9 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
330 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 | ||
Greenup County CES | Pullin, Lora B | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
12 | ||
Greenup County CES | Pullin, Lora B | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
250 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
186 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
40 | ||
Greenup County CES | Pullin, Lora B | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
65 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
65 | ||
Greenup County CES | Pullin, Lora B | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
8 | ||
Greenup County CES | Pullin, Lora B | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
250 | ||
Greenup County CES | Pullin, Lora B | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
35 | ||
Greenup County CES | Pullin, Lora B | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
330 | ||
Greenup County CES | Pullin, Lora B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
250 | ||
Greenup County CES | Pullin, Lora B | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
48 | ||
Greenup County CES | Pullin, Lora B | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
174 | ||
Greenup County CES | Pullin, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
2500 | ||
Greenup County CES | Hieneman, Linda S | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
12 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
8 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
3 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
15 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants involved in community art projects |
80 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of opportunities for creative expression |
12 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
50 | ||
Greenup County CES | Stephens, Anne S | Breakfast with the Arts |
Number of students involved in programs integrated into other Extension programming |
25 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
150 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Greenup County CES | Stephens, Anne S | Breakfast with the Arts |
Number increase in dollars received by school for breakfast attendance |
4000 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
8 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
12 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of arts/creative placemaking projects completed |
5 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of artisans participating in Extension program |
50 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of Extension facilitated arts programming receiving local, state, or national recognition |
3 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
300 | ||
Greenup County CES | Hieneman, Linda S | Forestry and Natural Resource Professional Education |
|
1200 | ||
Greenup County CES | Hieneman, Linda S | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
100 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
350 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
3 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
1500 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those with improved leadership skills |
15 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts |
45 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
40 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
12 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities |
1 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
20 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
7 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts |
35 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
125 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
1200 | ||
Greenup County CES | Stephens, Anne S | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
6 | ||
Greenup County CES | Stephens, Anne S | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Greenup County CES | Stephens, Anne S | Breakfast with the Arts |
Number of student increase in breakfast attendance |
75 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts |
1085 | ||
Greenup County CES | Stephens, Anne S | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance |
35 | ||
Greenup County CES | Stephens, Anne S | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
1300 | ||
Greenup County CES | Stephens, Anne S | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
3 | ||
Hancock County CES | Hagman, Lisa D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
6 | ||
Hancock County CES | Hagman, Lisa D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
73 | ||
Hancock County CES | Hagman, Lisa D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
1 | ||
Hancock County CES | Hagman, Lisa D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
39 | ||
Hancock County CES | Hagman, Lisa D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
21 | ||
Hancock County CES | Hagman, Lisa D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
25 | ||
Hancock County CES | Hagman, Lisa D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
77 | ||
Hancock County CES | Hagman, Lisa D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
12 | ||
Hancock County CES | Hagman, Lisa D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
45 | ||
Hancock County CES | Hagman, Lisa D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
18 | ||
Hancock County CES | Hagman, Lisa D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
12 | ||
Hancock County CES | Hagman, Lisa D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Hancock County CES | Hagman, Lisa D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
21 | ||
Hancock County CES | Hagman, Lisa D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
45 | ||
Hancock County CES | Hagman, Lisa D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Hancock County CES | Tate, Evan M | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
9 | ||
Hancock County CES | Tate, Evan M | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
34 | ||
Hancock County CES | Tate, Evan M | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
7 | ||
Hancock County CES | Tate, Evan M | Forages |
Number of producers testing stored forage |
20 | ||
Hancock County CES | Tate, Evan M | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
18 | ||
Hancock County CES | Tate, Evan M | Grain Crops |
Number of producers who plan to implement on-farm trials |
3 | ||
Hancock County CES | Tate, Evan M | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
40 | ||
Hancock County CES | Tate, Evan M | Poultry |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Hancock County CES | Tate, Evan M | Beef |
Number of producers reporting changed or improved pasture management practices |
36 | ||
Hancock County CES | Tate, Evan M | Beef |
Number of producers who now practice efficient reproduction techniques |
207 | ||
Hancock County CES | Tate, Evan M | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
3 | ||
Hancock County CES | Tate, Evan M | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
127 | ||
Hancock County CES | Tate, Evan M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
98 | ||
Hancock County CES | Tate, Evan M | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
65 | ||
Hancock County CES | Tate, Evan M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
127 | ||
Hancock County CES | Tate, Evan M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
6 | ||
Hancock County CES | Tate, Evan M | Beef |
Number of producers who reported saving money or reducing cost of operation |
65 | ||
Hancock County CES | Tate, Evan M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
289 | ||
Hancock County CES | Tate, Evan M | Forages |
Number of producers adopting improved grazing system practices |
2 | ||
Hancock County CES | Tate, Evan M | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
81 | ||
Hancock County CES | Tate, Evan M | Soils |
Number of producers who incorporated best practices recommended by Extension |
81 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
2000 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
46 | ||
Hardin County CES | Fentress, Dayna E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
8 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
35000 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those who now serve as a mentor to others |
18 | ||
Hardin County CES | Fentress, Dayna E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
18 | ||
Hardin County CES | Fentress, Dayna E | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
43 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
82 | ||
Hardin County CES | Fentress, Dayna E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
2 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Hardin County CES | Fentress, Dayna E | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
6 | ||
Hardin County CES | Fentress, Dayna E | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
5 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
39 | ||
Hardin County CES | Fentress, Dayna E | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
43 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
5000 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
10000 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
178 | ||
Hardin County CES | Adams, Matthew D | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Hardin County CES | Adams, Matthew D | Beef |
Number of producers who now practice efficient reproduction techniques |
30 | ||
Hardin County CES | Adams, Matthew D | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
26 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
25 | ||
Hardin County CES | Adams, Matthew D | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
80 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
280 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
25 | ||
Hardin County CES | Fentress, Dayna E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
129 | ||
Hardin County CES | Fentress, Dayna E | Community Engagement |
Number of those currently serving in a leadership role |
46 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
28 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
100 | ||
Hardin County CES | Adams, Matthew D | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
24 | ||
Hardin County CES | Adams, Matthew D | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
12 | ||
Hardin County CES | Adams, Matthew D | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
18 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers who reported saving money or reducing cost of operation |
4 | ||
Hardin County CES | Adams, Matthew D | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
12 | ||
Hardin County CES | Shepherd, Douglas W | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
32 | ||
Hardin County CES | Shepherd, Douglas W | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
11 | ||
Hardin County CES | Shepherd, Douglas W | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
13 | ||
Hardin County CES | Shepherd, Douglas W | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Hardin County CES | Adams, Matthew D | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
80 | ||
Hardin County CES | Adams, Matthew D | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
4 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
80 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
25 | ||
Hardin County CES | Adams, Matthew D | Soils |
Number of producers who incorporated best practices recommended by Extension |
600 | ||
Hardin County CES | Adams, Matthew D | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
350 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers adopting improved grazing system practices |
220 | ||
Hardin County CES | Adams, Matthew D | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
20 | ||
Hardin County CES | Stillwell, Marla C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
50 | ||
Hardin County CES | Shepherd, Douglas W | Beef |
Number of producers reporting changed or improved pasture management practices |
6 | ||
Hardin County CES | Shepherd, Douglas W | Beef |
Number of producers who now practice efficient reproduction techniques |
7 | ||
Hardin County CES | Shepherd, Douglas W | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
6 | ||
Hardin County CES | Shepherd, Douglas W | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
8 | ||
Hardin County CES | Shepherd, Douglas W | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
4 | ||
Hardin County CES | Shepherd, Douglas W | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 | ||
Hardin County CES | Stillwell, Marla C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
25 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
60 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
11 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
25 | ||
Hardin County CES | Aldenderfer, Amy E | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
28 | ||
Hardin County CES | Aldenderfer, Amy E | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
38 | ||
Hardin County CES | Aldenderfer, Amy E | Forestry and Natural Resource Professional Education |
|
35 | ||
Hardin County CES | Aldenderfer, Amy E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
429 | ||
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
25 | ||
Hardin County CES | Aldenderfer, Amy E | Forestry and Natural Resource Professional Education |
|
35 | ||
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
25 | ||
Hardin County CES | Aldenderfer, Amy E | Forestry and Natural Resource Professional Education |
|
35 | ||
Hardin County CES | Aldenderfer, Amy E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
512 | ||
Hardin County CES | Aldenderfer, Amy E | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
678 | ||
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
30 | ||
Hardin County CES | Aldenderfer, Amy E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
584 | ||
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
75 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
2 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
2081 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
33 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
25 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
32 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
2218 | ||
Hardin County CES | Fentress, Dayna E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
129 | ||
Hardin County CES | Shepherd, Douglas W | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
2 | ||
Hardin County CES | Shepherd, Douglas W | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
15 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
25 | ||
Hardin County CES | Adams, Matthew D | Beef |
Number of producers who reported saving money or reducing cost of operation |
23 | ||
Hardin County CES | Adams, Matthew D | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
30 | ||
Hardin County CES | Adams, Matthew D | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
80 | ||
Hardin County CES | Shepherd, Douglas W | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
21 | ||
Hardin County CES | Shepherd, Douglas W | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
13 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
25 | ||
Hardin County CES | Stillwell, Marla C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
100 | ||
Hardin County CES | Stillwell, Marla C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
250 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
500 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
75 | ||
Hardin County CES | Stillwell, Marla C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
500 | ||
Hardin County CES | Adams, Matthew D | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
22 | ||
Hardin County CES | Adams, Matthew D | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
5 | ||
Hardin County CES | Adams, Matthew D | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
20 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
120 | ||
Hardin County CES | Adams, Matthew D | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
20 | ||
Hardin County CES | Adams, Matthew D | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
45 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
18 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
67 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
29 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
487 | ||
Hardin County CES | Fentress, Dayna E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
47 | ||
Hardin County CES | Fentress, Dayna E | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
6 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
93 | ||
Hardin County CES | Fentress, Dayna E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
24 | ||
Hardin County CES | Fentress, Dayna E | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
600 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
178 | ||
Hardin County CES | Fentress, Dayna E | Food Preparation |
Number of individuals who report intention to cook more |
189 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
2500 | ||
Hardin County CES | Shepherd, Douglas W | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
10 | ||
Hardin County CES | Shepherd, Douglas W | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
7 | ||
Hardin County CES | Fentress, Dayna E | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
6 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
213 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
1 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
194 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
56 | ||
Hardin County CES | Stillwell, Marla C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
650 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
18 | ||
Hardin County CES | Adams, Matthew D | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
74 | ||
Hardin County CES | Adams, Matthew D | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
70 | ||
Hardin County CES | Adams, Matthew D | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
60 | ||
Hardin County CES | Adams, Matthew D | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
15 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers adopting improved hay storage practices |
20 | ||
Hardin County CES | Adams, Matthew D | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
5 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
35 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
15 | ||
Hardin County CES | Adams, Matthew D | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
14 | ||
Hardin County CES | Adams, Matthew D | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
15 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers who implemented on-farm trials |
10 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
25 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
2000 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
63 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
47 | ||
Hardin County CES | Fentress, Dayna E | Food Preservation |
Number pints of fruits or vegetables frozen |
100 | ||
Hardin County CES | Fentress, Dayna E | Maternal & Infant Nutrition |
Number of women of childbearing age who access community services to support breastfeeding, such as WIC breast pump services |
18 | ||
Hardin County CES | Stillwell, Marla C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
100 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
50 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
407 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
37 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
202 | ||
Hardin County CES | Fentress, Dayna E | Blue To You |
Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities) |
7 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
67 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
62 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
586 | ||
Hardin County CES | Fentress, Dayna E | Maternal & Infant Nutrition |
Number of women of childbearing age who reported eating more healthy foods |
13 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
15000 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
23 | ||
Hardin County CES | Fentress, Dayna E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
687 | ||
Hardin County CES | Shepherd, Douglas W | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
17 | ||
Hardin County CES | Shepherd, Douglas W | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
63 | ||
Hardin County CES | Shepherd, Douglas W | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
17 | ||
Hardin County CES | Shepherd, Douglas W | Community Leadership Development |
Number of those currently serving in a leadership role |
49 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
100 | ||
Hardin County CES | Stillwell, Marla C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
100 | ||
Hardin County CES | Stillwell, Marla C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
250 | ||
Hardin County CES | Adams, Matthew D | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
4 | ||
Hardin County CES | Adams, Matthew D | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
80 | ||
Hardin County CES | Adams, Matthew D | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
60 | ||
Hardin County CES | Adams, Matthew D | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
60 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
121 | ||
Hardin County CES | Adams, Matthew D | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
4 | ||
Hardin County CES | Adams, Matthew D | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
120 | ||
Hardin County CES | Adams, Matthew D | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
5 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
118 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers adopting improved varieties |
200 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
10 | ||
Hardin County CES | Adams, Matthew D | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
12 | ||
Hardin County CES | Adams, Matthew D | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
75 | ||
Hardin County CES | Adams, Matthew D | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
65 | ||
Hardin County CES | Stillwell, Marla C | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
15 | ||
Hardin County CES | Stillwell, Marla C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
100 | ||
Hardin County CES | Stillwell, Marla C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
75 | ||
Hardin County CES | Stillwell, Marla C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
20 | ||
Hardin County CES | Stillwell, Marla C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
Hardin County CES | Adams, Matthew D | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
75 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
35 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers who plan to implement on-farm trials |
10 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
5 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers utilizing improved forage species for pasture or hay |
280 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
40 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
4 | ||
Hardin County CES | Fentress, Dayna E | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
6 | ||
Hardin County CES | Fentress, Dayna E | Maternal & Infant Nutrition |
Number of women of childbearing age who report breastfeeding their infants for six weeks or more |
16 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
546 | ||
Hardin County CES | Shepherd, Douglas W | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
16 | ||
Hardin County CES | Shepherd, Douglas W | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
24 | ||
Hardin County CES | Shepherd, Douglas W | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Hardin County CES | Stillwell, Marla C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
500 | ||
Hardin County CES | Stillwell, Marla C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Hardin County CES | Adams, Matthew D | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
5 | ||
Hardin County CES | Adams, Matthew D | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
5 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
120 | ||
Hardin County CES | Adams, Matthew D | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
100 | ||
Hardin County CES | Shepherd, Douglas W | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
10 | ||
Hardin County CES | Shepherd, Douglas W | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
6 | ||
Hardin County CES | Shepherd, Douglas W | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
5 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
56 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
6 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
18 | ||
Hardin County CES | Fentress, Dayna E | Blue To You |
Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression |
16 | ||
Hardin County CES | Fentress, Dayna E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
4000 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
24 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
21 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
687 | ||
Hardin County CES | Fentress, Dayna E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
142 | ||
Hardin County CES | Fentress, Dayna E | Blue To You |
Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms |
3 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Hardin County CES | Stillwell, Marla C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
100 | ||
Hardin County CES | Adams, Matthew D | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
12 | ||
Hardin County CES | Adams, Matthew D | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
50 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers testing stored forage |
35 | ||
Hardin County CES | Adams, Matthew D | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
15 | ||
Hardin County CES | Adams, Matthew D | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
10 | ||
Hardin County CES | Adams, Matthew D | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
3 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers adopting practices that improve profitability |
300 | ||
Hardin County CES | Adams, Matthew D | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
4 | ||
Hardin County CES | Adams, Matthew D | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
35 | ||
Hardin County CES | Adams, Matthew D | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
4 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
18 | ||
Hardin County CES | Fentress, Dayna E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
19 | ||
Hardin County CES | Fentress, Dayna E | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
25 | ||
Hardin County CES | Fentress, Dayna E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
201 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
11 | ||
Hardin County CES | Fentress, Dayna E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
2 | ||
Hardin County CES | Fentress, Dayna E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
706 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
123 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
18 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
16 | ||
Hardin County CES | Fentress, Dayna E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
215 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those currently serving in a leadership role |
47 | ||
Hardin County CES | Fentress, Dayna E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
26 | ||
Hardin County CES | Shepherd, Douglas W | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
86 | ||
Hardin County CES | Shepherd, Douglas W | Community Leadership Development |
Number of those with improved leadership skills |
8 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
413 | ||
Hardin County CES | Fentress, Dayna E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
49 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those with improved leadership skills |
24 | ||
Hardin County CES | Fentress, Dayna E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
108 | ||
Hardin County CES | Fentress, Dayna E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
228 | ||
Hardin County CES | Fentress, Dayna E | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
49 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
18 | ||
Hardin County CES | Fentress, Dayna E | Community Engagement |
Number of those who now serve as a mentor to others |
18 | ||
Hardin County CES | Shepherd, Douglas W | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
15 | ||
Hardin County CES | Shepherd, Douglas W | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
14 | ||
Hardin County CES | Shepherd, Douglas W | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
7 | ||
Hardin County CES | Shepherd, Douglas W | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
20 | ||
Hardin County CES | Shepherd, Douglas W | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Hardin County CES | Fentress, Dayna E | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
6 | ||
Hardin County CES | Fentress, Dayna E | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
87 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
49 | ||
Hardin County CES | Fentress, Dayna E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
24 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
346 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
42506 | ||
Hardin County CES | Aldenderfer, Amy E | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
15 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
11 | ||
Hardin County CES | Aldenderfer, Amy E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
8020 | ||
Hardin County CES | Aldenderfer, Amy E | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
241 | ||
Hardin County CES | Aldenderfer, Amy E | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
35 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
11 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
8 | ||
Hardin County CES | Aldenderfer, Amy E | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
14 | ||
Hardin County CES | Aldenderfer, Amy E | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
512 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
39 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
11 | ||
Hardin County CES | Aldenderfer, Amy E | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
22 | ||
Hardin County CES | Fentress, Dayna E | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
6 | ||
Hardin County CES | Fentress, Dayna E | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
4 | ||
Hardin County CES | Fentress, Dayna E | Maternal & Infant Nutrition |
Number of women of childbearing age who express intent to breastfeed |
17 | ||
Hardin County CES | Stillwell, Marla C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
50 | ||
Harlan County CES | Williams, Jeremy N | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
2 | ||
Harlan County CES | Williams, Jeremy N | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
10 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
6 | ||
Harlan County CES | Williams, Jeremy N | Forestry and Natural Resource Professional Education |
|
5 | ||
Harlan County CES | Williams, Jeremy N | Wildlife Habitat and Damage Management Education |
|
5 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
15 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
30 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
30 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
10 | ||
Harlan County CES | Davidson, Lora B | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
5 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
30 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
32 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
150 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
5 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
45 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
45 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
15 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
5 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
250 | ||
Harlan County CES | Davidson, Lora B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
32 | ||
Harlan County CES | Davidson, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
725 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
5 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
25 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
15 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
10 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
350 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
15 | ||
Harlan County CES | Davidson, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
725 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
15 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
5 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
15 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
10 | ||
Harlan County CES | Davidson, Lora B | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
10 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
15 | ||
Harlan County CES | Davidson, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
725 | ||
Harlan County CES | Davidson, Lora B | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
30 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
15 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
5 | ||
Harlan County CES | Williams, Jeremy N | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
5 | ||
Harlan County CES | Williams, Jeremy N | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
10 | ||
Harlan County CES | Williams, Jeremy N | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
5 | ||
Harlan County CES | Williams, Jeremy N | Woodland Education |
Number of individuals that attended woodland education programs |
74 | ||
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those currently serving in a leadership role |
11 | ||
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of individuals who are comfortable identifying community problems |
11 | ||
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
11 | ||
Harlan County CES | Williams, Jeremy N | Local Food System Development and Mapping |
Number of Food System Maps created |
1 | ||
Harlan County CES | Williams, Jeremy N | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
2 | ||
Harlan County CES | Williams, Jeremy N | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
74 | ||
Harlan County CES | Williams, Jeremy N | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
300 | ||
Harlan County CES | Williams, Jeremy N | Logging Training and Professional Education |
|
5 | ||
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
11 | ||
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
11 | ||
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of participants in Trail Town Designation process |
30 | ||
Harlan County CES | Williams, Jeremy N | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
2 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
5 | ||
Harlan County CES | Williams, Jeremy N | Forestry Industry Education |
|
6 | ||
Harlan County CES | Williams, Jeremy N | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
5 | ||
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those with improved leadership skills |
11 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Harlan County CES | Williams, Jeremy N | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
200 | ||
Harlan County CES | Williams, Jeremy N | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
100 | ||
Harlan County CES | Williams, Jeremy N | Economic Development |
Number of businesses reached through Extension programming |
4 | ||
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those currently serving in a leadership role |
11 | ||
Harlan County CES | Williams, Jeremy N | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
25 | ||
Harlan County CES | Williams, Jeremy N | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Harlan County CES | Williams, Jeremy N | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
3 | ||
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
11 | ||
Harlan County CES | Williams, Jeremy N | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
45 | ||
Harlan County CES | Williams, Jeremy N | Forestry Industry Education |
|
6 | ||
Harlan County CES | Williams, Jeremy N | Logging Training and Professional Education |
|
5 | ||
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of trails designed in the community |
3 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
150 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
150 | ||
Harlan County CES | Williams, Jeremy N | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
4 | ||
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
11 | ||
Harlan County CES | Williams, Jeremy N | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
25 | ||
Harlan County CES | Williams, Jeremy N | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
5 | ||
Harlan County CES | Williams, Jeremy N | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
4 | ||
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of volunteer hours devoted to trail development |
200 | ||
Harlan County CES | Williams, Jeremy N | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
6 | ||
Harlan County CES | Williams, Jeremy N | Forestry and Natural Resource Professional Education |
|
5 | ||
Harlan County CES | Williams, Jeremy N | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
5 | ||
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
11 | ||
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
11 | ||
Harlan County CES | Davidson, Lora B | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
300 | ||
Harlan County CES | Davidson, Lora B | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
15 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
15 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
3 | ||
Harlan County CES | Davidson, Lora B | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
15 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
15 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
25 | ||
Harlan County CES | Davidson, Lora B | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
40 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
15 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
15 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
55 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
32 | ||
Harlan County CES | Davidson, Lora B | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
725 | ||
Harlan County CES | Davidson, Lora B | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
5 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
450 | ||
Harlan County CES | Davidson, Lora B | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
40 | ||
Harlan County CES | Davidson, Lora B | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
120 | ||
Harlan County CES | Davidson, Lora B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Harlan County CES | Davidson, Lora B | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
15 | ||
Harlan County CES | Davidson, Lora B | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
25 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
60 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
25 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
5 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
10 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting practices that improve profitability |
65 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
35 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
30 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
15 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
10 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
45 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting improved hay storage practices |
35 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
125 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
50 | ||
Harrison County CES | Barnes, Jessica L | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
10 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those who now serve as a mentor to others |
100 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
35 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
10 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
10 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
10 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
10 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
10 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
20 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
50 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting improved varieties |
20 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
25 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
50 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
125 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
40 | ||
Harrison County CES | Barnes, Jessica L | Agritourism Planning |
Number of businesses implementing economic development plans |
5 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
15 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
20 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting improved grazing system practices |
65 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
100 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
25 | ||
Harrison County CES | Barnes, Jessica L | Economic Development |
Number of businesses reached through Extension programming |
15 | ||
Harrison County CES | Barnes, Jessica L | Economic Development |
Number of businesses implementing economic development plans |
15 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of those currently serving in a leadership role |
100 | ||
Harrison County CES | Barnes, Jessica L | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
20 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
75 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
40 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers testing stored forage |
35 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers adopting practices that improve profitability |
125 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
35 | ||
Harrison County CES | Barnes, Jessica L | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
20 | ||
Harrison County CES | Barnes, Jessica L | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
20 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
20 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
10 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
50 | ||
Harrison County CES | Barnes, Jessica L | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those with improved leadership skills |
350 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
35 | ||
Harrison County CES | Barnes, Jessica L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
220 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who implemented on-farm trials |
15 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting practices that improve environmental quality |
20 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
50 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
45 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
20 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
25 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
40 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
50 | ||
Harrison County CES | Barnes, Jessica L | Soils |
Number of producers who incorporated best practices recommended by Extension |
350 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
120 | ||
Harrison County CES | Barnes, Jessica L | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
25 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
80 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers who reported saving money or reducing cost of operation |
40 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
125 | ||
Harrison County CES | Barnes, Jessica L | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
350 | ||
Harrison County CES | Barnes, Jessica L | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Harrison County CES | Barnes, Jessica L | Agritourism Planning |
Number of businesses reached through Extension programming |
5 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
20 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
30 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
100 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
45 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
20 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers completing GAP training |
125 | ||
Harrison County CES | Barnes, Jessica L | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
50 | ||
Harrison County CES | Barnes, Jessica L | Business Retention and Expansion |
Number of businesses implementing economic development plans |
10 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
30 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
35 | ||
Harrison County CES | Barnes, Jessica L | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
125 | ||
Harrison County CES | Barnes, Jessica L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
10 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
150 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
10 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
40 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
40 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
85 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
20 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
20 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
50 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
80 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
20 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
20 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
20 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
100 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
15 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
10 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
25 | ||
Harrison County CES | Barnes, Jessica L | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
20 | ||
Harrison County CES | Barnes, Jessica L | Business Retention and Expansion |
Number of businesses reached through Extension programming |
30 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
375 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
50 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
50 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
25 | ||
Harrison County CES | Barnes, Jessica L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
250 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
45 | ||
Harrison County CES | Barnes, Jessica L | Grain Crops |
Number of producers who plan to implement on-farm trials |
20 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
15 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those currently serving in a leadership role |
100 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
40 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
35 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
20 | ||
Harrison County CES | Barnes, Jessica L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
125 | ||
Harrison County CES | Barnes, Jessica L | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
10 | ||
Harrison County CES | Barnes, Jessica L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
350 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
35 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
5 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
50 | ||
Harrison County CES | Barnes, Jessica L | Forages |
Number of producers who reported improved record-keeping practices |
45 | ||
Harrison County CES | Barnes, Jessica L | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
10 | ||
Harrison County CES | Barnes, Jessica L | Community Engagement |
Number of those who now serve as a mentor to others |
75 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
15 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
160 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers reporting changed or improved pasture management practices |
100 | ||
Harrison County CES | Barnes, Jessica L | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
5 | ||
Harrison County CES | Barnes, Jessica L | Integrated Plant Pest Management |
Number of producers who used biological control |
2 | ||
Harrison County CES | Barnes, Jessica L | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
5 | ||
Harrison County CES | Barnes, Jessica L | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
15 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
45 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
30 | ||
Harrison County CES | Barnes, Jessica L | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
15 | ||
Harrison County CES | Barnes, Jessica L | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
5 | ||
Harrison County CES | Hopkins, Jessica E | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Harrison County CES | Hopkins, Jessica E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
20 | ||
Harrison County CES | Hopkins, Jessica E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
500 | ||
Harrison County CES | Hopkins, Jessica E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
20 | ||
Harrison County CES | Hopkins, Jessica E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
16 | ||
Harrison County CES | Hopkins, Jessica E | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
6 | ||
Harrison County CES | Hopkins, Jessica E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
14 | ||
Harrison County CES | Hopkins, Jessica E | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
26 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
35 | ||
Harrison County CES | Barnes, Jessica L | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
2 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
20 | ||
Harrison County CES | Barnes, Jessica L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
30 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who now practice efficient reproduction techniques |
120 | ||
Harrison County CES | Barnes, Jessica L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
15 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
30 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
20 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
10 | ||
Harrison County CES | Barnes, Jessica L | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
35 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
100 | ||
Harrison County CES | Barnes, Jessica L | Beef |
Number of producers who reported saving money or reducing cost of operation |
150 | ||
Harrison County CES | Barnes, Jessica L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
20 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
30 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
30 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
30 | ||
Harrison County CES | Barnes, Jessica L | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
5 | ||
Harrison County CES | Barnes, Jessica L | Equine |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
125 | ||
Harrison County CES | Barnes, Jessica L | Poultry |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Harrison County CES | Barnes, Jessica L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
12 | ||
Harrison County CES | Barnes, Jessica L | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
10 | ||
Harrison County CES | Barnes, Jessica L | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
250 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
40 | ||
Harrison County CES | Barnes, Jessica L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
20 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
35 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
30 | ||
Harrison County CES | Barnes, Jessica L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
100 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
150 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
15 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
15 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
35 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
15 | ||
Harrison County CES | Barnes, Jessica L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
20 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
15 | ||
Harrison County CES | Barnes, Jessica L | Swine |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Harrison County CES | Barnes, Jessica L | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
35 | ||
Harrison County CES | Barnes, Jessica L | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
40 | ||
Harrison County CES | Barnes, Jessica L | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
5 | ||
Harrison County CES | Barnes, Jessica L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
45 | ||
Hart County CES | Huffman, Laura A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
24 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
177 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
89 | ||
Hart County CES | Cline, Janey C | Stand Up to Falling |
Number of participants who reviewed their medications with a health care professional to reduce the risk of falling |
2 | ||
Hart County CES | Cline, Janey C | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
8 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
120 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
37 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
52 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
25 | ||
Hart County CES | Cline, Janey C | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
100 | ||
Hart County CES | Cline, Janey C | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
24 | ||
Hart County CES | Cline, Janey C | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
14 | ||
Hart County CES | Cline, Janey C | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
3 | ||
Hart County CES | Cline, Janey C | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
50 | ||
Hart County CES | Cline, Janey C | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
14 | ||
Hart County CES | Cline, Janey C | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
50 | ||
Hart County CES | Cline, Janey C | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
100 | ||
Hart County CES | Cline, Janey C | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
24 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 | ||
Hart County CES | Cline, Janey C | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
24 | ||
Hart County CES | Cline, Janey C | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
24 | ||
Hart County CES | Cline, Janey C | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
7044 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
246 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
277 | ||
Hart County CES | Huffman, Laura A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
48 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
7720 | ||
Hart County CES | Cline, Janey C | Stand Up to Falling |
Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications) |
9 | ||
Hart County CES | Cline, Janey C | Stand Up to Falling |
Number of participants who took action to reduce their risk of falling at home through home modification |
2 | ||
Hart County CES | Cline, Janey C | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
8 | ||
Hart County CES | Cline, Janey C | Community Engagement |
Number of individuals who are comfortable identifying community problems |
25 | ||
Hart County CES | Cline, Janey C | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
25 | ||
Hart County CES | Cline, Janey C | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
100 | ||
Hart County CES | Cline, Janey C | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
8 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
90 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
5 | ||
Hart County CES | Cline, Janey C | Community Engagement |
Number of those who now serve as a mentor to others |
3 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
115 | ||
Hart County CES | Cline, Janey C | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
50 | ||
Hart County CES | Cline, Janey C | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
8 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
15 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
25 | ||
Hart County CES | Cline, Janey C | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
35 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
50 | ||
Hart County CES | Cline, Janey C | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
8 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
90 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
200 | ||
Hart County CES | Huffman, Laura A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
166 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
47 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
96 | ||
Hart County CES | Huffman, Laura A | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
134 | ||
Hart County CES | Huffman, Laura A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
35 | ||
Hart County CES | Huffman, Laura A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
24 | ||
Hart County CES | Huffman, Laura A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
186 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
24 | ||
Hart County CES | Huffman, Laura A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
36 | ||
Hart County CES | Huffman, Laura A | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
228 | ||
Hart County CES | Cline, Janey C | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Hart County CES | Huffman, Laura A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
24 | ||
Hart County CES | Cline, Janey C | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
24 | ||
Hart County CES | Cline, Janey C | Food Preservation |
Number pints of fruits or vegetables food dried |
14 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
3 | ||
Hart County CES | Cline, Janey C | Community Engagement |
Number of those currently serving in a leadership role |
25 | ||
Hart County CES | Cline, Janey C | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Hart County CES | Cline, Janey C | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
9 | ||
Hart County CES | Cline, Janey C | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
14 | ||
Hart County CES | Cline, Janey C | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
35 | ||
Hart County CES | Cline, Janey C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
500 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
285 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
21 | ||
Hart County CES | Huffman, Laura A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
188 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
133 | ||
Hart County CES | Huffman, Laura A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
49 | ||
Hart County CES | Huffman, Laura A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
202 | ||
Hart County CES | Huffman, Laura A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
18 | ||
Hart County CES | Huffman, Laura A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
92 | ||
Hart County CES | Huffman, Laura A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
33 | ||
Hart County CES | Huffman, Laura A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
28 | ||
Hart County CES | Huffman, Laura A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
78 | ||
Hart County CES | Huffman, Laura A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
57 | ||
Hart County CES | Huffman, Laura A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
99 | ||
Hart County CES | Huffman, Laura A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
54 | ||
Hart County CES | Huffman, Laura A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
91 | ||
Hart County CES | Huffman, Laura A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
146 | ||
Hart County CES | Huffman, Laura A | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
276 | ||
Hart County CES | Huffman, Laura A | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
69 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
17 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
17 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
192 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
12 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
17 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
187 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
10 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
187 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
187 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
208 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
67 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
8 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
4 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
14 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
4 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
14 | ||
Henderson County CES | Hardy, Amanda L | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
24 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
164 | ||
Henderson County CES | Hardy, Amanda L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
113 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
32 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
32 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
28 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
53 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
7 | ||
Henderson County CES | Hardy, Amanda L | Making Healthy Lifestyle Choices (Curriculum) |
Total weight (in pounds) lost by program participants |
12 | ||
Henderson County CES | Hardy, Amanda L | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
3 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
53 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
14 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
1 | ||
Henderson County CES | Hardy, Amanda L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
1 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
43 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
32 | ||
Henderson County CES | Hardy, Amanda L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
28 | ||
Henderson County CES | Hardy, Amanda L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
43 | ||
Henderson County CES | Hardy, Amanda L | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
4 | ||
Henderson County CES | Hardy, Amanda L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
50 | ||
Henderson County CES | Hardy, Amanda L | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
24 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
19 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
20 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
20 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
344 | ||
Henderson County CES | Rideout, Paul A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
22 | ||
Henderson County CES | Rideout, Paul A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
545 | ||
Henderson County CES | Rideout, Paul A | Logging Training and Professional Education |
|
4 | ||
Henderson County CES | Rideout, Paul A | Logging Training and Professional Education |
|
4 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
890 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
18 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
20 | ||
Henderson County CES | Rideout, Paul A | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
4 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
18 | ||
Henderson County CES | Rideout, Paul A | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
4 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
42 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
20 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
21 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
21 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
19 | ||
Henderson County CES | Rideout, Paul A | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
545 | ||
Henderson County CES | Rideout, Paul A | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
4 | ||
Henry County CES | Garrison, Maryellen B | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
1 | ||
Henry County CES | Garrison, Maryellen B | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
20 | ||
Henry County CES | Garrison, Maryellen B | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
105 | ||
Henry County CES | Garrison, Maryellen B | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
56 | ||
Henry County CES | Garrison, Maryellen B | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
50 | ||
Henry County CES | Garrison, Maryellen B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
3300 | ||
Henry County CES | Garrison, Maryellen B | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
10 | ||
Henry County CES | Garrison, Maryellen B | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
32 | ||
Henry County CES | Garrison, Maryellen B | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
32 | ||
Henry County CES | Garrison, Maryellen B | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
21 | ||
Henry County CES | Garrison, Maryellen B | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
1 | ||
Henry County CES | Garrison, Maryellen B | Arts Engagement |
Number of artisans participating in Extension program |
50 | ||
Henry County CES | Garrison, Maryellen B | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
32 | ||
Henry County CES | Garrison, Maryellen B | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
20 | ||
Henry County CES | Garrison, Maryellen B | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
20 | ||
Henry County CES | Garrison, Maryellen B | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
32 | ||
Henry County CES | Garrison, Maryellen B | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
32 | ||
Henry County CES | Garrison, Maryellen B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
1300 | ||
Henry County CES | Garrison, Maryellen B | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
35 | ||
Henry County CES | Garrison, Maryellen B | Arts Engagement |
Number of artisans who report an increase in income based on what they learned through Extension programs |
50 | ||
Henry County CES | Garrison, Maryellen B | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
200 | ||
Henry County CES | Toole, Cathy J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
40 | ||
Henry County CES | Toole, Cathy J | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
20 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
200 | ||
Henry County CES | Toole, Cathy J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
50 | ||
Henry County CES | Toole, Cathy J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
20 | ||
Henry County CES | Toole, Cathy J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
300 | ||
Henry County CES | Toole, Cathy J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
50 | ||
Henry County CES | Toole, Cathy J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
100 | ||
Henry County CES | Toole, Cathy J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
20 | ||
Henry County CES | Toole, Cathy J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
30 | ||
Henry County CES | Toole, Cathy J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
400 | ||
Henry County CES | Toole, Cathy J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
50 | ||
Henry County CES | Toole, Cathy J | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
50 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
300 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
30 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers adopting improved grazing system practices |
114 | ||
Henry County CES | Berg, Levi E | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
42 | ||
Henry County CES | Berg, Levi E | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
40 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers who reported saving money or reducing cost of operation |
30 | ||
Henry County CES | Berg, Levi E | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
6 | ||
Henry County CES | Berg, Levi E | Agritourism Planning |
Number of businesses reached through Extension programming |
35 | ||
Henry County CES | Berg, Levi E | Beef |
Number of producers reporting changed or improved pasture management practices |
30 | ||
Henry County CES | Berg, Levi E | Beef |
Number of producers who now practice efficient reproduction techniques |
15 | ||
Henry County CES | Berg, Levi E | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
42 | ||
Henry County CES | Berg, Levi E | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
25 | ||
Henry County CES | Berg, Levi E | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
6 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
60 | ||
Henry County CES | Berg, Levi E | Soils |
Number of producers who incorporated best practices recommended by Extension |
200 | ||
Henry County CES | Berg, Levi E | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Henry County CES | Berg, Levi E | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
9 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers adopting improved hay storage practices |
30 | ||
Henry County CES | Berg, Levi E | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
65 | ||
Henry County CES | Berg, Levi E | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
40 | ||
Henry County CES | Berg, Levi E | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
9 | ||
Henry County CES | Berg, Levi E | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
80 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
10 | ||
Henry County CES | Berg, Levi E | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
35 | ||
Henry County CES | Berg, Levi E | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
90 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers adopting practices that improve environmental quality |
40 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
7 | ||
Henry County CES | Berg, Levi E | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
27 | ||
Henry County CES | Berg, Levi E | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
14 | ||
Henry County CES | Berg, Levi E | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
15 | ||
Henry County CES | Berg, Levi E | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
20 | ||
Henry County CES | Berg, Levi E | Beef |
Number of producers who reported saving money or reducing cost of operation |
90 | ||
Henry County CES | Berg, Levi E | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Henry County CES | Berg, Levi E | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
70 | ||
Henry County CES | Berg, Levi E | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
5 | ||
Henry County CES | Berg, Levi E | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
18 | ||
Henry County CES | Berg, Levi E | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Henry County CES | Berg, Levi E | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
30 | ||
Henry County CES | Berg, Levi E | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
200 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers utilizing improved forage species for pasture or hay |
20 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
25 | ||
Henry County CES | Berg, Levi E | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
60 | ||
Henry County CES | Berg, Levi E | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
30 | ||
Henry County CES | Berg, Levi E | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
9 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers adopting improved varieties |
40 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Henry County CES | Berg, Levi E | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
9 | ||
Henry County CES | Berg, Levi E | Agritourism Planning |
Number of businesses implementing economic development plans |
3 | ||
Henry County CES | Berg, Levi E | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
150 | ||
Henry County CES | Berg, Levi E | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
20 | ||
Henry County CES | Berg, Levi E | Equine |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Henry County CES | Berg, Levi E | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
31 | ||
Henry County CES | Berg, Levi E | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
15 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Henry County CES | Berg, Levi E | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
12 | ||
Henry County CES | Berg, Levi E | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
8 | ||
Henry County CES | Berg, Levi E | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
100 | ||
Henry County CES | Berg, Levi E | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
11 | ||
Henry County CES | Berg, Levi E | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 | ||
Henry County CES | Berg, Levi E | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
70 | ||
Henry County CES | Berg, Levi E | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
31 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
7 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers who reported improved record-keeping practices |
18 | ||
Henry County CES | Berg, Levi E | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
40 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
12 | ||
Henry County CES | Berg, Levi E | Tobacco |
Number of producers completing GAP training |
76 | ||
Henry County CES | Berg, Levi E | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
16 | ||
Henry County CES | Berg, Levi E | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
7 | ||
Henry County CES | Berg, Levi E | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
6 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
300 | ||
Henry County CES | Toole, Cathy J | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
30 | ||
Henry County CES | Toole, Cathy J | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
50 | ||
Henry County CES | Toole, Cathy J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
10 | ||
Henry County CES | Toole, Cathy J | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
50 | ||
Henry County CES | Toole, Cathy J | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
20 | ||
Henry County CES | Toole, Cathy J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
15 | ||
Henry County CES | Toole, Cathy J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
30 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
5 | ||
Henry County CES | Toole, Cathy J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
250 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
30 | ||
Henry County CES | Toole, Cathy J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
30 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
30 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
900 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
40 | ||
Henry County CES | Toole, Cathy J | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
450 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
30 | ||
Henry County CES | Toole, Cathy J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
40 | ||
Henry County CES | Toole, Cathy J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
70 | ||
Henry County CES | Toole, Cathy J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
30 | ||
Henry County CES | Berg, Levi E | Forages |
Number of producers testing stored forage |
12 | ||
Henry County CES | Berg, Levi E | Tobacco |
Number of producers adopting practices that improve profitability |
20 | ||
Henry County CES | Berg, Levi E | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
13 | ||
Henry County CES | Berg, Levi E | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
50 | ||
Henry County CES | Berg, Levi E | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
20 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
68 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
75 | ||
Hickman County CES | Mitchell, Mattea R | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
1 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
25 | ||
Hickman County CES | Mitchell, Mattea R | Agritourism Planning |
Number of businesses reached through Extension programming |
60 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers reporting changed or improved pasture management practices |
195 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers who now practice efficient reproduction techniques |
80 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
56 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
2 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
246 | ||
Hickman County CES | Mitchell, Mattea R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
350 | ||
Hickman County CES | Mitchell, Mattea R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
30 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
195 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
112 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
112 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
220 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
30 | ||
Hickman County CES | Mitchell, Mattea R | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
4 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
250 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
50 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
30 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers who reported saving money or reducing cost of operation |
195 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
22 | ||
Hickman County CES | Mitchell, Mattea R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
550 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
50 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
68 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
34 | ||
Hickman County CES | Mitchell, Mattea R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
20 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
55 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
16 | ||
Hickman County CES | Goodman, Melissa L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
12 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
120 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
1200 | ||
Hickman County CES | Goodman, Melissa L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
10 | ||
Hickman County CES | Goodman, Melissa L | Agritourism Planning |
Number of businesses reached through Extension programming |
2 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
45 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
20 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
55 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
1 | ||
Hickman County CES | Goodman, Melissa L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
12 | ||
Hickman County CES | Goodman, Melissa L | Economic Development |
Number of businesses reached through Extension programming |
10 | ||
Hickman County CES | Goodman, Melissa L | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
8 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
56 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
300 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
151 | ||
Hickman County CES | Mitchell, Mattea R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
840 | ||
Hickman County CES | Mitchell, Mattea R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
20 | ||
Hickman County CES | Mitchell, Mattea R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
60 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
60 | ||
Hickman County CES | Mitchell, Mattea R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
200 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
1 | ||
Hickman County CES | Mitchell, Mattea R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
20 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
20 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
10 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
22 | ||
Hickman County CES | Mitchell, Mattea R | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
250 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
3 | ||
Hickman County CES | Mitchell, Mattea R | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
1 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
56 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
20 | ||
Hickman County CES | Mitchell, Mattea R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
56 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
1 | ||
Hickman County CES | Mitchell, Mattea R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
840 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
3 | ||
Hickman County CES | Mitchell, Mattea R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
20 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
56 | ||
Hickman County CES | Mitchell, Mattea R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
860 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
260 | ||
Hickman County CES | Mitchell, Mattea R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
20 | ||
Hickman County CES | Mitchell, Mattea R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
234 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
550 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
550 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
3 | ||
Hickman County CES | Mitchell, Mattea R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
56 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
150 | ||
Hickman County CES | Mitchell, Mattea R | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
60 | ||
Hickman County CES | Mitchell, Mattea R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
30 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers testing stored forage |
4 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
34 | ||
Hickman County CES | Mitchell, Mattea R | Swine |
Number of producers who incorporated best practices recommended by Extension |
154 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
2 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers adopting practices that improve profitability |
4 | ||
Hickman County CES | Mitchell, Mattea R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
Hickman County CES | Mitchell, Mattea R | Tobacco |
Number of producers completing GAP training |
2 | ||
Hickman County CES | Mitchell, Mattea R | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
20 | ||
Hickman County CES | Mitchell, Mattea R | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
3 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
320 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
42 | ||
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
20 | ||
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
15 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
15 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
15 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
15 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
12 | ||
Hickman County CES | Goodman, Melissa L | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those with improved leadership skills |
20 | ||
Hickman County CES | Goodman, Melissa L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
35 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
20 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
42 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
180 | ||
Hickman County CES | Goodman, Melissa L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
52 | ||
Hickman County CES | Goodman, Melissa L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
35 | ||
Hickman County CES | Goodman, Melissa L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
35 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
45 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
12 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
50 | ||
Hickman County CES | Goodman, Melissa L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
125 | ||
Hickman County CES | Goodman, Melissa L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
3 | ||
Hickman County CES | Goodman, Melissa L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
525 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
60 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
25 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
20 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
22 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
12 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
42 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
42 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
120 | ||
Hickman County CES | Goodman, Melissa L | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
15 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
100 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
12 | ||
Hickman County CES | Goodman, Melissa L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
52 | ||
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those currently serving in a leadership role |
10 | ||
Hickman County CES | Goodman, Melissa L | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
325 | ||
Hickman County CES | Goodman, Melissa L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
20 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
42 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
180 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
50 | ||
Hickman County CES | Goodman, Melissa L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
100 | ||
Hickman County CES | Goodman, Melissa L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
10 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
100 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
45 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
35 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
35 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
15 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
22 | ||
Hickman County CES | Goodman, Melissa L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
3 | ||
Hickman County CES | Goodman, Melissa L | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 | ||
Hickman County CES | Goodman, Melissa L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
3 | ||
Hickman County CES | Goodman, Melissa L | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
12 | ||
Hickman County CES | Goodman, Melissa L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
52 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
100 | ||
Hickman County CES | Goodman, Melissa L | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
3 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
25 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
25 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
20 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
40 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
500 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
22 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
5 | ||
Hickman County CES | Goodman, Melissa L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
12 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
42 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
3 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
8 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
8 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
8 | ||
Hickman County CES | Goodman, Melissa L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
35 | ||
Hickman County CES | Goodman, Melissa L | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
15 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
120 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
320 | ||
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Hickman County CES | Goodman, Melissa L | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Hickman County CES | Goodman, Melissa L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
80 | ||
Hickman County CES | Goodman, Melissa L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Hickman County CES | Goodman, Melissa L | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
15 | ||
Hickman County CES | Goodman, Melissa L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
45 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
55 | ||
Hickman County CES | Goodman, Melissa L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
55 | ||
Hickman County CES | Goodman, Melissa L | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
120 | ||
Hickman County CES | Goodman, Melissa L | Food Preparation |
Number of individuals who report intention to cook more |
52 | ||
Hickman County CES | Goodman, Melissa L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
22 | ||
Hickman County CES | Goodman, Melissa L | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
12 | ||
Hickman County CES | Goodman, Melissa L | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
42 | ||
Hickman County CES | Goodman, Melissa L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
120 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
320 | ||
Hickman County CES | Goodman, Melissa L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
200 | ||
Hickman County CES | Goodman, Melissa L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
25 | ||
Hickman County CES | Goodman, Melissa L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
20 | ||
Hickman County CES | Goodman, Melissa L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Hickman County CES | Goodman, Melissa L | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
12 | ||
Hickman County CES | Goodman, Melissa L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
20 | ||
Hopkins County CES | Wood, Erika P | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
844 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
491 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
1862 | ||
Hopkins County CES | Wood, Erika P | Community Design/Creative Placemaking |
Number of individuals assuming leadership positions in creative placemaking efforts |
7 | ||
Hopkins County CES | Wood, Erika P | Community Leadership Development |
Number of those who now serve as a mentor to others |
9 | ||
Hopkins County CES | Dame, Curtis L | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
31 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
16 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
13 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
5 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
45 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who plan to implement on-farm trials |
13 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
51 | ||
Hopkins County CES | Dame, Curtis L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
7 | ||
Hopkins County CES | Dame, Curtis L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
8 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers who reported improved record-keeping practices |
9 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
124 | ||
Hopkins County CES | Dame, Curtis L | Community Engagement |
Number of those who now serve as a mentor to others |
2 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers testing stored forage |
19 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
41 | ||
Hopkins County CES | Dame, Curtis L | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
52 | ||
Hopkins County CES | Dame, Curtis L | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
11 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
31 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
6 | ||
Hopkins County CES | Dame, Curtis L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
4 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
15 | ||
Hopkins County CES | Mills, Katie D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
132 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
39 | ||
Hopkins County CES | Wood, Erika P | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
445 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
2778 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
32 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
23 | ||
Hopkins County CES | Wood, Erika P | Logging Training and Professional Education |
|
24 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
32 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
21 | ||
Hopkins County CES | Mills, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
21 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
136 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
525 | ||
Hopkins County CES | Mills, Katie D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
170 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
124 | ||
Hopkins County CES | Mills, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
104 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
124 | ||
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
48 | ||
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
48 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those currently serving in a leadership role |
39 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
74 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
39 | ||
Hopkins County CES | Mills, Katie D | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
2 | ||
Hopkins County CES | Wood, Erika P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
9 | ||
Hopkins County CES | Wood, Erika P | Community Leadership Development |
Number of those currently serving in a leadership role |
9 | ||
Hopkins County CES | Wood, Erika P | Youth Forestry and Natural Resource Education |
|
16 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
45 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
31 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
26 | ||
Hopkins County CES | Wood, Erika P | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
6 | ||
Hopkins County CES | Wood, Erika P | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
338 | ||
Hopkins County CES | Mills, Katie D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
468 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
18 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
39 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
17 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
17 | ||
Hopkins County CES | Mills, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
56 | ||
Hopkins County CES | Mills, Katie D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
418 | ||
Hopkins County CES | Mills, Katie D | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
37 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those with improved leadership skills |
39 | ||
Hopkins County CES | Mills, Katie D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
36 | ||
Hopkins County CES | Mills, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
401 | ||
Hopkins County CES | Mills, Katie D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
8 | ||
Hopkins County CES | Mills, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
106 | ||
Hopkins County CES | Mills, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
62 | ||
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of those who now serve as a mentor to others |
38 | ||
Hopkins County CES | Mills, Katie D | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Hopkins County CES | Mills, Katie D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
401 | ||
Hopkins County CES | Mills, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
104 | ||
Hopkins County CES | Mills, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
57 | ||
Hopkins County CES | Mills, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
48 | ||
Hopkins County CES | Mills, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
41 | ||
Hopkins County CES | Mills, Katie D | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
7 | ||
Hopkins County CES | Mills, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
23 | ||
Hopkins County CES | Wood, Erika P | Community Engagement |
Number of those who now serve as a mentor to others |
9 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
17 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
856 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
170 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
210 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
210 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
92 | ||
Hopkins County CES | Jury, Katherine H | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
467 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
10 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
92 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
10 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
1195 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
52 | ||
Hopkins County CES | Jury, Katherine H | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of those who now serve as a mentor to others |
76 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
663 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
2984 | ||
Hopkins County CES | Jury, Katherine H | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
4 | ||
Hopkins County CES | Jury, Katherine H | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
31 | ||
Hopkins County CES | Jury, Katherine H | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
27 | ||
Hopkins County CES | Jury, Katherine H | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
467 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
10 | ||
Hopkins County CES | Jury, Katherine H | Agritourism Planning |
Number of businesses implementing economic development plans |
4 | ||
Hopkins County CES | Jury, Katherine H | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
27 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
10 | ||
Hopkins County CES | Jury, Katherine H | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
10 | ||
Hopkins County CES | Jury, Katherine H | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
31 | ||
Hopkins County CES | Jury, Katherine H | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
31 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
27 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
10 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
10 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
1195 | ||
Hopkins County CES | Jury, Katherine H | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
9 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
10 | ||
Hopkins County CES | Jury, Katherine H | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
2 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
118 | ||
Hopkins County CES | Jury, Katherine H | Food Preparation |
Number of individuals who report intention to cook more |
132 | ||
Hopkins County CES | Jury, Katherine H | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
52 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
112 | ||
Hopkins County CES | Jury, Katherine H | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
15 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
10 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
1195 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
92 | ||
Hopkins County CES | Jury, Katherine H | Logging Training and Professional Education |
|
27 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
1195 | ||
Hopkins County CES | Jury, Katherine H | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
13 | ||
Hopkins County CES | Jury, Katherine H | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
13 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
92 | ||
Hopkins County CES | Jury, Katherine H | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
467 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
1195 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of individuals who are comfortable identifying community problems |
144 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
76 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those currently serving in a leadership role |
76 | ||
Hopkins County CES | Jury, Katherine H | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
132 | ||
Hopkins County CES | Wood, Erika P | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
15 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
23 | ||
Hopkins County CES | Wood, Erika P | Agritourism Planning |
Number of businesses reached through Extension programming |
5 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
24 | ||
Hopkins County CES | Wood, Erika P | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
32 | ||
Hopkins County CES | Wood, Erika P | Community Engagement |
Number of those currently serving in a leadership role |
9 | ||
Hopkins County CES | Wood, Erika P | Economic Development |
Number of businesses reached through Extension programming |
5 | ||
Hopkins County CES | Wood, Erika P | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
402 | ||
Hopkins County CES | Mills, Katie D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
170 | ||
Hopkins County CES | Mills, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
23 | ||
Hopkins County CES | Mills, Katie D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
132 | ||
Hopkins County CES | Mills, Katie D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
104 | ||
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
48 | ||
Hopkins County CES | Mills, Katie D | Community Leadership Development |
Number of those who now serve as a mentor to others |
39 | ||
Hopkins County CES | Mills, Katie D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
37 | ||
Hopkins County CES | Mills, Katie D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
56 | ||
Hopkins County CES | Mills, Katie D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
100 | ||
Hopkins County CES | Mills, Katie D | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
7 | ||
Hopkins County CES | Mills, Katie D | Community Engagement |
Number of those currently serving in a leadership role |
48 | ||
Hopkins County CES | Mills, Katie D | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 | ||
Hopkins County CES | Dame, Curtis L | Community Engagement |
Number of those currently serving in a leadership role |
11 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Hopkins County CES | Dame, Curtis L | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
42 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
13 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
7 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
3 | ||
Hopkins County CES | Dame, Curtis L | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
7 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
13 | ||
Hopkins County CES | Dame, Curtis L | Soils |
Number of producers who incorporated best practices recommended by Extension |
47 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
6 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers adopting improved hay storage practices |
7 | ||
Hopkins County CES | Dame, Curtis L | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
35 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
9 | ||
Hopkins County CES | Dame, Curtis L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
7 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
17 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
5 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
19 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers adopting practices that improve environmental quality |
15 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
39 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who implemented on-farm trials |
11 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
33 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
118 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
150 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
6 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
27 | ||
Hopkins County CES | Jury, Katherine H | Community Health Needs Assessment |
Funding dollars received by community health coalitions |
2000 | ||
Hopkins County CES | Jury, Katherine H | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
52 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Hopkins County CES | Jury, Katherine H | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
18 | ||
Hopkins County CES | Jury, Katherine H | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
31 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
27 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
76 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those who now serve as a mentor to others |
76 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
210 | ||
Hopkins County CES | Jury, Katherine H | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
199 | ||
Hopkins County CES | Jury, Katherine H | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
1 | ||
Hopkins County CES | Jury, Katherine H | Agritourism Planning |
Number of businesses reached through Extension programming |
4 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
1195 | ||
Hopkins County CES | Jury, Katherine H | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
32 | ||
Hopkins County CES | Jury, Katherine H | Logging Training and Professional Education |
|
27 | ||
Hopkins County CES | Jury, Katherine H | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
1195 | ||
Hopkins County CES | Jury, Katherine H | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
27 | ||
Hopkins County CES | Jury, Katherine H | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
467 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
10 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
10 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
86 | ||
Hopkins County CES | Jury, Katherine H | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
76 | ||
Hopkins County CES | Jury, Katherine H | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
14 | ||
Hopkins County CES | Jury, Katherine H | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
14 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
52 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
299 | ||
Hopkins County CES | Jury, Katherine H | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
18 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
299 | ||
Hopkins County CES | Jury, Katherine H | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
19 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
88 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
2984 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
31 | ||
Hopkins County CES | Jury, Katherine H | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
15 | ||
Hopkins County CES | Jury, Katherine H | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
217 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers adopting practices that improve profitability |
25 | ||
Hopkins County CES | Dame, Curtis L | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
165 | ||
Hopkins County CES | Dame, Curtis L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
2 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
165 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
73 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
100 | ||
Hopkins County CES | Dame, Curtis L | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
19 | ||
Hopkins County CES | Dame, Curtis L | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
5 | ||
Hopkins County CES | Dame, Curtis L | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
6 | ||
Hopkins County CES | Dame, Curtis L | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
4 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers adopting improved varieties |
3 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
22 | ||
Hopkins County CES | Dame, Curtis L | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
53 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
9 | ||
Hopkins County CES | Dame, Curtis L | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
1 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
9 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
18 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers who reported saving money or reducing cost of operation |
6 | ||
Hopkins County CES | Dame, Curtis L | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
7 | ||
Hopkins County CES | Dame, Curtis L | Forages |
Number of producers adopting improved grazing system practices |
7 | ||
Hopkins County CES | Dame, Curtis L | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
89 | ||
Hopkins County CES | Dame, Curtis L | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
2 | ||
Hopkins County CES | Jury, Katherine H | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
18 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
217 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
217 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
76 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
210 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
210 | ||
Hopkins County CES | Jury, Katherine H | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
18 | ||
Hopkins County CES | Jury, Katherine H | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
27 | ||
Hopkins County CES | Jury, Katherine H | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
10 | ||
Hopkins County CES | Jury, Katherine H | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
15 | ||
Hopkins County CES | Jury, Katherine H | Community Engagement |
Number of those currently serving in a leadership role |
144 | ||
Hopkins County CES | Jury, Katherine H | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
19 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
158 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
2 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
210 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
299 | ||
Hopkins County CES | Jury, Katherine H | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
18 | ||
Hopkins County CES | Jury, Katherine H | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
134 | ||
Hopkins County CES | Jury, Katherine H | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
92 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
299 | ||
Hopkins County CES | Jury, Katherine H | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
132 | ||
Hopkins County CES | Jury, Katherine H | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
52 | ||
Hopkins County CES | Jury, Katherine H | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
15 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth |
210 | ||
Hopkins County CES | Jury, Katherine H | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
199 | ||
Hopkins County CES | Jury, Katherine H | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
18 | ||
Hopkins County CES | Jury, Katherine H | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
134 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
118 | ||
Hopkins County CES | Jury, Katherine H | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
463 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
88 | ||
Hopkins County CES | Jury, Katherine H | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
15 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
2984 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
210 | ||
Hopkins County CES | Jury, Katherine H | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
18 | ||
Hopkins County CES | Jury, Katherine H | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
2000 | ||
Hopkins County CES | Jury, Katherine H | Community Leadership Development |
Number of those with improved leadership skills |
217 | ||
Hopkins County CES | Jury, Katherine H | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
15 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
663 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
663 | ||
Hopkins County CES | Jury, Katherine H | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
18 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
118 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
118 | ||
Hopkins County CES | Jury, Katherine H | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
299 | ||
Hopkins County CES | Jury, Katherine H | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
19 | ||
Hopkins County CES | Jury, Katherine H | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
15 | ||
Hopkins County CES | Jury, Katherine H | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
663 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
210 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
210 | ||
Hopkins County CES | Jury, Katherine H | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
15 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
88 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
2984 | ||
Hopkins County CES | Jury, Katherine H | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power) |
210 | ||
Hopkins County CES | Jury, Katherine H | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
199 | ||
Hopkins County CES | Jury, Katherine H | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
199 | ||
Hopkins County CES | Jury, Katherine H | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
18 | ||
Hopkins County CES | Jury, Katherine H | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
12 | ||
Hopkins County CES | Jury, Katherine H | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
132 | ||
Hopkins County CES | Jury, Katherine H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
12 | ||
Hopkins County CES | Jury, Katherine H | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
15 | ||
Hopkins County CES | Jury, Katherine H | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
11 | ||
Jackson County CES | Congleton, Verlene | Youth Forestry and Natural Resource Education |
|
15 | ||
Jackson County CES | Congleton, Verlene | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
21 | ||
Jackson County CES | Congleton, Verlene | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
125 | ||
Jackson County CES | Congleton, Verlene | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
76 | ||
Jackson County CES | Congleton, Verlene | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
15 | ||
Jackson County CES | Congleton, Verlene | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
8 | ||
Jackson County CES | Congleton, Verlene | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
2 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
215 | ||
Jackson County CES | Congleton, Verlene | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
240 | ||
Jackson County CES | Congleton, Verlene | Food Preparation |
Number of individuals who report intention to cook more |
30 | ||
Jackson County CES | Congleton, Verlene | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
48000 | ||
Jackson County CES | Congleton, Verlene | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
5 | ||
Jackson County CES | Congleton, Verlene | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
5 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
9 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
21 | ||
Jackson County CES | Congleton, Verlene | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
7 | ||
Jackson County CES | Congleton, Verlene | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
8 | ||
Jackson County CES | Congleton, Verlene | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
8 | ||
Jackson County CES | Congleton, Verlene | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Jackson County CES | Congleton, Verlene | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
150 | ||
Jackson County CES | Congleton, Verlene | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
3 | ||
Jackson County CES | Congleton, Verlene | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
3 | ||
Jackson County CES | Congleton, Verlene | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
6 | ||
Jackson County CES | Congleton, Verlene | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
6 | ||
Jackson County CES | Congleton, Verlene | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
3 | ||
Jackson County CES | Congleton, Verlene | Youth Forestry and Natural Resource Education |
|
15 | ||
Jackson County CES | Congleton, Verlene | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
120 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
9 | ||
Jackson County CES | Congleton, Verlene | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
240 | ||
Jackson County CES | Congleton, Verlene | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
4 | ||
Jackson County CES | Coffey, David C | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
26 | ||
Jackson County CES | Coffey, David C | Soils |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
Jackson County CES | Coffey, David C | Forages |
Number of producers adopting improved grazing system practices |
17 | ||
Jackson County CES | Coffey, David C | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
42 | ||
Jackson County CES | Coffey, David C | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
17 | ||
Jackson County CES | Coffey, David C | Beef |
Number of producers reporting changed or improved pasture management practices |
17 | ||
Jackson County CES | Coffey, David C | Beef |
Number of producers who now practice efficient reproduction techniques |
6 | ||
Jackson County CES | Coffey, David C | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
3 | ||
Jackson County CES | Coffey, David C | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
113 | ||
Jackson County CES | Coffey, David C | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
6 | ||
Jackson County CES | Coffey, David C | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
275 | ||
Jackson County CES | Coffey, David C | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
4 | ||
Jackson County CES | Coffey, David C | Forages |
Number of producers utilizing improved forage species for pasture or hay |
15 | ||
Jackson County CES | Coffey, David C | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
35 | ||
Jackson County CES | Coffey, David C | Forages |
Number of producers who reported improved record-keeping practices |
113 | ||
Jackson County CES | Coffey, David C | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
6 | ||
Jackson County CES | Coffey, David C | Forages |
Number of producers testing stored forage |
12 | ||
Jackson County CES | Congleton, Verlene | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
15 | ||
Jackson County CES | Congleton, Verlene | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
6 | ||
Jackson County CES | Congleton, Verlene | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
75 | ||
Jackson County CES | Congleton, Verlene | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
12 | ||
Jackson County CES | Congleton, Verlene | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
200 | ||
Jackson County CES | Congleton, Verlene | Youth Forestry and Natural Resource Education |
Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch) |
15 | ||
Jackson County CES | Congleton, Verlene | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Jackson County CES | Congleton, Verlene | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
9 | ||
Jackson County CES | Congleton, Verlene | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
15 | ||
Jackson County CES | Congleton, Verlene | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
30 | ||
Jackson County CES | Congleton, Verlene | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
240 | ||
Jackson County CES | Congleton, Verlene | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 | ||
Jackson County CES | Congleton, Verlene | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
156 | ||
Jackson County CES | Congleton, Verlene | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
2 | ||
Jackson County CES | Congleton, Verlene | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
89 | ||
Jackson County CES | Congleton, Verlene | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
3 | ||
Jackson County CES | Congleton, Verlene | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
18 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
9 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
215 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Jackson County CES | Congleton, Verlene | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
15 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
176 | ||
Jackson County CES | Congleton, Verlene | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
240 | ||
Jackson County CES | Congleton, Verlene | Youth Forestry and Natural Resource Education |
|
4 | ||
Jackson County CES | Congleton, Verlene | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Jackson County CES | Congleton, Verlene | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
8 | ||
Jackson County CES | Congleton, Verlene | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
80 | ||
Jackson County CES | Congleton, Verlene | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Jackson County CES | Congleton, Verlene | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
120 | ||
Jackson County CES | Congleton, Verlene | Youth Forestry and Natural Resource Education |
|
4 | ||
Jackson County CES | Congleton, Verlene | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
19 | ||
Jackson County CES | Congleton, Verlene | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
19 | ||
Jackson County CES | Congleton, Verlene | Community Leadership Development |
Number of those with improved leadership skills |
2 | ||
Jackson County CES | Congleton, Verlene | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
125 | ||
Jackson County CES | Congleton, Verlene | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
184 | ||
Jackson County CES | Congleton, Verlene | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
184 | ||
Jackson County CES | Congleton, Verlene | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
30 | ||
Jackson County CES | Congleton, Verlene | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
5 | ||
Jackson County CES | Congleton, Verlene | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
18 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
5 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
5 | ||
Jackson County CES | Congleton, Verlene | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
19 | ||
Jackson County CES | Congleton, Verlene | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
25 | ||
Jackson County CES | Congleton, Verlene | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
2 | ||
Jackson County CES | Congleton, Verlene | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
2 | ||
Jackson County CES | Congleton, Verlene | Youth Forestry and Natural Resource Education |
|
15 | ||
Jackson County CES | Congleton, Verlene | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
12 | ||
Jackson County CES | Congleton, Verlene | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
25 | ||
Jackson County CES | Congleton, Verlene | Community Leadership Development |
Number of those currently serving in a leadership role |
6 | ||
Jackson County CES | Congleton, Verlene | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
4 | ||
Jackson County CES | Congleton, Verlene | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
125 | ||
Jackson County CES | Congleton, Verlene | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Jackson County CES | Congleton, Verlene | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
4 | ||
Jackson County CES | Congleton, Verlene | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 | ||
Jackson County CES | Congleton, Verlene | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
20 | ||
Jackson County CES | Congleton, Verlene | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
56 | ||
Jackson County CES | Congleton, Verlene | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
200 | ||
Jackson County CES | Congleton, Verlene | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
15 | ||
Jackson County CES | Congleton, Verlene | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
3 | ||
Jackson County CES | Congleton, Verlene | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
75 | ||
Jackson County CES | Congleton, Verlene | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
35 | ||
Jackson County CES | Congleton, Verlene | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
5 | ||
Jackson County CES | Congleton, Verlene | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
240 | ||
Jackson County CES | Congleton, Verlene | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
4 | ||
Jackson County CES | Congleton, Verlene | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
30 | ||
Jackson County CES | Congleton, Verlene | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
14 | ||
Jackson County CES | Congleton, Verlene | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
176 | ||
Jackson County CES | Congleton, Verlene | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
5 | ||
Jackson County CES | Congleton, Verlene | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
50 | ||
Jackson County CES | Congleton, Verlene | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
7 | ||
Jackson County CES | Congleton, Verlene | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Jackson County CES | Congleton, Verlene | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 | ||
Jackson County CES | Congleton, Verlene | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
75 | ||
Jackson County CES | Congleton, Verlene | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
134 | ||
Jefferson County CES | Smith, Kelly J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
50 | ||
Jefferson County CES | Smith, Kelly J | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
50 | ||
Jefferson County CES | Hall, Chanda L | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
1549 | ||
Jefferson County CES | Hall, Chanda L | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
1549 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1658 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
40 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
200 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
1658 | ||
Jefferson County CES | Hall, Chanda L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
15 | ||
Jefferson County CES | Hall, Chanda L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
323 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
75 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1531 | ||
Jefferson County CES | Caudle, Lawrence T | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
8 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
43 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
43 | ||
Jefferson County CES | Pratt, Bethany P | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
18 | ||
Jefferson County CES | Pratt, Bethany P | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
180 | ||
Jefferson County CES | Pratt, Bethany P | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
800 | ||
Jefferson County CES | Pratt, Bethany P | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
20 | ||
Jefferson County CES | Pratt, Bethany P | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1377 | ||
Jefferson County CES | Holland, Valerie M | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more home accessibility feature |
22 | ||
Jefferson County CES | Holland, Valerie M | Stand Up to Falling |
Number of participants who took action to protect their vision to reduce the risk of falling |
30 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
42 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
242 | ||
Jefferson County CES | Holland, Valerie M | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
35 | ||
Jefferson County CES | Holland, Valerie M | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
226 | ||
Jefferson County CES | Holland, Valerie M | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
226 | ||
Jefferson County CES | Holland, Valerie M | Stand Up to Falling |
Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications) |
35 | ||
Jefferson County CES | Holland, Valerie M | Stand Up to Falling |
Number of participants who took action to reduce their risk of falling at home through home modification |
25 | ||
Jefferson County CES | Holland, Valerie M | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
40 | ||
Jefferson County CES | Hall, Chanda L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
580 | ||
Jefferson County CES | Hall, Chanda L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
323 | ||
Jefferson County CES | Hall, Chanda L | Food Preparation |
Number of individuals who report intention to cook more |
15 | ||
Jefferson County CES | Hall, Chanda L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
570 | ||
Jefferson County CES | Hall, Chanda L | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
570 | ||
Jefferson County CES | Hall, Chanda L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
15 | ||
Jefferson County CES | Hall, Chanda L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
20 | ||
Jefferson County CES | Hall, Chanda L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
20 | ||
Jefferson County CES | Hall, Chanda L | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
3302 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
40 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
35 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
25 | ||
Jefferson County CES | Smith, Kelly J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
23 | ||
Jefferson County CES | Smith, Kelly J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
1421 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1421 | ||
Jefferson County CES | Caudle, Lawrence T | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
8 | ||
Jefferson County CES | Pratt, Bethany P | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
85 | ||
Jefferson County CES | Pratt, Bethany P | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
10 | ||
Jefferson County CES | Pratt, Bethany P | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1377 | ||
Jefferson County CES | Pratt, Bethany P | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
230 | ||
Jefferson County CES | Pratt, Bethany P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
3 | ||
Jefferson County CES | Pratt, Bethany P | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Jefferson County CES | Pratt, Bethany P | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
637 | ||
Jefferson County CES | Pratt, Bethany P | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
400 | ||
Jefferson County CES | Pratt, Bethany P | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
5 | ||
Jefferson County CES | Pratt, Bethany P | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
28 | ||
Jefferson County CES | Pratt, Bethany P | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
10 | ||
Jefferson County CES | Pratt, Bethany P | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
800 | ||
Jefferson County CES | Pratt, Bethany P | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
18 | ||
Jefferson County CES | Pratt, Bethany P | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
68 | ||
Jefferson County CES | Pratt, Bethany P | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
173 | ||
Jefferson County CES | Pratt, Bethany P | Community Engagement |
Number of those who now serve as a mentor to others |
3 | ||
Jefferson County CES | Pratt, Bethany P | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
68 | ||
Jefferson County CES | Pratt, Bethany P | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
63 | ||
Jefferson County CES | Pratt, Bethany P | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
180 | ||
Jefferson County CES | Pratt, Bethany P | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
18 | ||
Jefferson County CES | Pratt, Bethany P | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1377 | ||
Jefferson County CES | Smith, Kelly J | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
4 | ||
Jefferson County CES | Smith, Kelly J | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
2 | ||
Jefferson County CES | Smith, Kelly J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
50 | ||
Jefferson County CES | Smith, Kelly J | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
50 | ||
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those who now serve as a mentor to others |
20 | ||
Jefferson County CES | Smith, Kelly J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
262 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
12 | ||
Jefferson County CES | Smith, Kelly J | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
1612 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
196 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
291 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1421 | ||
Jefferson County CES | Holland, Valerie M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
395 | ||
Jefferson County CES | Holland, Valerie M | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
4 | ||
Jefferson County CES | Holland, Valerie M | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
35 | ||
Jefferson County CES | Holland, Valerie M | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
45 | ||
Jefferson County CES | Holland, Valerie M | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
25 | ||
Jefferson County CES | Holland, Valerie M | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
2 | ||
Jefferson County CES | Holland, Valerie M | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
264 | ||
Jefferson County CES | Holland, Valerie M | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
179 | ||
Jefferson County CES | Holland, Valerie M | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
98 | ||
Jefferson County CES | Holland, Valerie M | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting improved knowledge regarding home accessibility features and/or assistive technology |
42 | ||
Jefferson County CES | Holland, Valerie M | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
264 | ||
Jefferson County CES | Holland, Valerie M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
395 | ||
Jefferson County CES | Holland, Valerie M | Bedrooms, Bathrooms & Beyond: Home Accessibility |
Number of individuals reporting intent to implement one or more assistive technology |
22 | ||
Jefferson County CES | Holland, Valerie M | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
5 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
750 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
565 | ||
Jefferson County CES | Holland, Valerie M | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
2 | ||
Jefferson County CES | Holland, Valerie M | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
264 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
915 | ||
Jefferson County CES | Holland, Valerie M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
10 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
41 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
52 | ||
Jefferson County CES | Holland, Valerie M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
10 | ||
Jefferson County CES | Holland, Valerie M | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Jefferson County CES | Holland, Valerie M | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
40 | ||
Jefferson County CES | Holland, Valerie M | Stand Up to Falling |
Number of participants who reviewed their medications with a health care professional to reduce the risk of falling |
25 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
425 | ||
Jefferson County CES | Holland, Valerie M | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
35 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
5 | ||
Jefferson County CES | Holland, Valerie M | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
4 | ||
Jefferson County CES | Holland, Valerie M | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
75 | ||
Jefferson County CES | Holland, Valerie M | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
4 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
36 | ||
Jefferson County CES | Holland, Valerie M | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Jefferson County CES | Holland, Valerie M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
618 | ||
Jefferson County CES | Holland, Valerie M | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
84 | ||
Jefferson County CES | Holland, Valerie M | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
4 | ||
Jefferson County CES | Holland, Valerie M | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
2 | ||
Jefferson County CES | Holland, Valerie M | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
35 | ||
Jefferson County CES | Holland, Valerie M | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
125 | ||
Jefferson County CES | Pratt, Bethany P | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
230 | ||
Jefferson County CES | Pratt, Bethany P | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
180 | ||
Jefferson County CES | Pratt, Bethany P | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
230 | ||
Jefferson County CES | Pratt, Bethany P | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
800 | ||
Jefferson County CES | Pratt, Bethany P | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
180 | ||
Jefferson County CES | Pratt, Bethany P | Community Engagement |
Number of those currently serving in a leadership role |
3 | ||
Jefferson County CES | Pratt, Bethany P | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
10 | ||
Jefferson County CES | Pratt, Bethany P | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
15 | ||
Jefferson County CES | Pratt, Bethany P | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
265 | ||
Jefferson County CES | Pratt, Bethany P | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
20 | ||
Jefferson County CES | Pratt, Bethany P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Jefferson County CES | Pratt, Bethany P | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
6302 | ||
Jefferson County CES | Pratt, Bethany P | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
20 | ||
Jefferson County CES | Pratt, Bethany P | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
173 | ||
Jefferson County CES | Pratt, Bethany P | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
230 | ||
Jefferson County CES | Pratt, Bethany P | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
10 | ||
Jefferson County CES | Pratt, Bethany P | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
10 | ||
Jefferson County CES | Pratt, Bethany P | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
10 | ||
Jefferson County CES | Pratt, Bethany P | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
28 | ||
Jefferson County CES | Pratt, Bethany P | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
20 | ||
Jefferson County CES | Smith, Kelly J | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
4 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
15 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
95 | ||
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those currently serving in a leadership role |
8 | ||
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Jefferson County CES | Smith, Kelly J | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
915 | ||
Jefferson County CES | Hall, Chanda L | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
323 | ||
Jefferson County CES | Smith, Kelly J | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
262 | ||
Jefferson County CES | Smith, Kelly J | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
262 | ||
Jefferson County CES | Smith, Kelly J | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
13 | ||
Jefferson County CES | Hall, Chanda L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
922 | ||
Jefferson County CES | Hall, Chanda L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
580 | ||
Jefferson County CES | Hall, Chanda L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
580 | ||
Jefferson County CES | Hall, Chanda L | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
3302 | ||
Jefferson County CES | Hall, Chanda L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
15 | ||
Jefferson County CES | Hall, Chanda L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
1543 | ||
Jefferson County CES | Hall, Chanda L | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
580 | ||
Jefferson County CES | Hall, Chanda L | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
3302 | ||
Jefferson County CES | Hall, Chanda L | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
3302 | ||
Jefferson County CES | Hall, Chanda L | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
1658 | ||
Jefferson County CES | Caudle, Lawrence T | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
43 | ||
Jefferson County CES | Caudle, Lawrence T | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
8 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
15 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting practices that improve profitability |
25 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
5 | ||
Jessamine County CES | Musen, Steven L | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
25 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
15 | ||
Jessamine County CES | Musen, Steven L | Soils |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Jessamine County CES | Musen, Steven L | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
20 | ||
Jessamine County CES | Musen, Steven L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
45 | ||
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers completing GAP training |
15 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
15 | ||
Jessamine County CES | Musen, Steven L | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Jessamine County CES | Musen, Steven L | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
25 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting improved hay storage practices |
10 | ||
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
10 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
15 | ||
Jessamine County CES | Musen, Steven L | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
5 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
15 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
27 | ||
Jessamine County CES | Musen, Steven L | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
10 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
35 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting improved varieties |
15 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
25 | ||
Jessamine County CES | Giles, Karli M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
100 | ||
Jessamine County CES | Giles, Karli M | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
50 | ||
Jessamine County CES | Giles, Karli M | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
50 | ||
Jessamine County CES | Giles, Karli M | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
36 | ||
Jessamine County CES | Giles, Karli M | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
40 | ||
Jessamine County CES | Giles, Karli M | Money Habitudes |
Number of individuals who reported the intent to be more aware of how money affects relationships |
15 | ||
Jessamine County CES | Giles, Karli M | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
30 | ||
Jessamine County CES | Giles, Karli M | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
15 | ||
Jessamine County CES | Giles, Karli M | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
30 | ||
Jessamine County CES | Giles, Karli M | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
25 | ||
Jessamine County CES | Giles, Karli M | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
36 | ||
Jessamine County CES | Giles, Karli M | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
20 | ||
Jessamine County CES | Giles, Karli M | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
10 | ||
Jessamine County CES | Giles, Karli M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
5 | ||
Jessamine County CES | Giles, Karli M | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending |
15 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
5000 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
20 | ||
Jessamine County CES | Giles, Karli M | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
20 | ||
Jessamine County CES | Giles, Karli M | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
36 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
100 | ||
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
5 | ||
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
5 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
25 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
27 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
15 | ||
Jessamine County CES | Musen, Steven L | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
350 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
25 | ||
Jessamine County CES | Musen, Steven L | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
50 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who reported saving money or reducing cost of operation |
30 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
45 | ||
Jessamine County CES | Musen, Steven L | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
75 | ||
Jessamine County CES | Musen, Steven L | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
50 | ||
Jessamine County CES | Musen, Steven L | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
25 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers utilizing improved forage species for pasture or hay |
15 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
25 | ||
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
10 | ||
Jessamine County CES | Musen, Steven L | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
5 | ||
Jessamine County CES | Musen, Steven L | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
5 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
10 | ||
Jessamine County CES | Giles, Karli M | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
25 | ||
Jessamine County CES | Giles, Karli M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
100 | ||
Jessamine County CES | Giles, Karli M | Food Preparation |
Number of individuals who report intention to cook more |
40 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
5000 | ||
Jessamine County CES | Giles, Karli M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
15 | ||
Jessamine County CES | Giles, Karli M | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 | ||
Jessamine County CES | Giles, Karli M | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
40 | ||
Jessamine County CES | Giles, Karli M | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
100 | ||
Jessamine County CES | Giles, Karli M | Money Habitudes |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 | ||
Jessamine County CES | Giles, Karli M | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
10 | ||
Jessamine County CES | Giles, Karli M | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
500 | ||
Jessamine County CES | Giles, Karli M | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
100 | ||
Jessamine County CES | Giles, Karli M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
1000 | ||
Jessamine County CES | Giles, Karli M | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
100 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
5 | ||
Jessamine County CES | Musen, Steven L | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
200 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting improved grazing system practices |
30 | ||
Jessamine County CES | Musen, Steven L | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
20 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers reporting changed or improved pasture management practices |
45 | ||
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who now practice efficient reproduction techniques |
15 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
27 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
5 | ||
Jessamine County CES | Musen, Steven L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
85 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Jessamine County CES | Musen, Steven L | Equine |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
27 | ||
Jessamine County CES | Musen, Steven L | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
125 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Jessamine County CES | Musen, Steven L | Woodland Education |
Number of individuals that attended woodland education programs |
20 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
27 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
45 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Jessamine County CES | Musen, Steven L | Forages |
Number of producers testing stored forage |
10 | ||
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers adopting practices that improve profitability |
10 | ||
Jessamine County CES | Musen, Steven L | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
27 | ||
Jessamine County CES | Musen, Steven L | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
200 | ||
Johnson County CES | Jeffiers, Brian P | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers testing stored forage |
6 | ||
Johnson County CES | Jeffiers, Brian P | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
8 | ||
Johnson County CES | Reed, Dianna G | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
2 | ||
Johnson County CES | Reed, Dianna G | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
8 | ||
Johnson County CES | Reed, Dianna G | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
100 | ||
Johnson County CES | Reed, Dianna G | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
44 | ||
Johnson County CES | Reed, Dianna G | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
60 | ||
Johnson County CES | Reed, Dianna G | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
4 | ||
Johnson County CES | Reed, Dianna G | Community Engagement |
Number of those who now serve as a mentor to others |
36 | ||
Johnson County CES | Reed, Dianna G | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
14 | ||
Johnson County CES | Reed, Dianna G | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
44 | ||
Johnson County CES | Reed, Dianna G | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
37 | ||
Johnson County CES | Reed, Dianna G | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
1 | ||
Johnson County CES | Reed, Dianna G | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
11 | ||
Johnson County CES | Reed, Dianna G | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
452 | ||
Johnson County CES | Reed, Dianna G | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
103 | ||
Johnson County CES | Reed, Dianna G | Community Strategic Planning |
Number of new arts initiative as a result of extension engagement |
2 | ||
Johnson County CES | Reed, Dianna G | Community Engagement |
Number of individuals who are comfortable identifying community problems |
24 | ||
Johnson County CES | Reed, Dianna G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
20 | ||
Johnson County CES | Reed, Dianna G | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
47 | ||
Johnson County CES | Reed, Dianna G | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
105 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Johnson County CES | Jeffiers, Brian P | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
5 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track spending habits |
8 | ||
Johnson County CES | Cockerham, Brenda G | Community Strategic Planning |
Number of new arts initiative as a result of extension engagement |
1 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those currently serving in a leadership role |
50 | ||
Johnson County CES | Cockerham, Brenda G | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
450 | ||
Johnson County CES | Cockerham, Brenda G | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 | ||
Johnson County CES | Jeffiers, Brian P | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
8 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers who reported saving money or reducing cost of operation |
3 | ||
Johnson County CES | Jeffiers, Brian P | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
37 | ||
Johnson County CES | Jeffiers, Brian P | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
4 | ||
Johnson County CES | Jeffiers, Brian P | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
50 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Johnson County CES | Jeffiers, Brian P | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
50 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers adopting improved varieties |
1 | ||
Johnson County CES | Reed, Dianna G | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
41 | ||
Johnson County CES | Reed, Dianna G | Community Engagement |
Number of those currently serving in a leadership role |
73 | ||
Johnson County CES | Reed, Dianna G | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
1 | ||
Johnson County CES | Reed, Dianna G | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
43 | ||
Johnson County CES | Reed, Dianna G | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
36 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
84 | ||
Johnson County CES | Cockerham, Brenda G | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
15 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 | ||
Johnson County CES | Cockerham, Brenda G | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
5 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
60 | ||
Johnson County CES | Cockerham, Brenda G | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
10 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of individuals who implemented at least one health and one financial behavior change strategy |
15 | ||
Johnson County CES | Jeffiers, Brian P | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
3 | ||
Johnson County CES | Jeffiers, Brian P | Agritourism Planning |
Number of businesses reached through Extension programming |
3 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
4 | ||
Johnson County CES | Jeffiers, Brian P | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers adopting improved hay storage practices |
1 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers reporting changed or improved pasture management practices |
5 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers who now practice efficient reproduction techniques |
6 | ||
Johnson County CES | Jeffiers, Brian P | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
24 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
1 | ||
Johnson County CES | Jeffiers, Brian P | Logging Training and Professional Education |
|
29 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
3 | ||
Johnson County CES | Jeffiers, Brian P | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
5 | ||
Johnson County CES | Jeffiers, Brian P | Logging Training and Professional Education |
|
36 | ||
Johnson County CES | Jeffiers, Brian P | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
3 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1000 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of individuals who created at least one specific wealth goal |
10 | ||
Johnson County CES | Cockerham, Brenda G | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending |
50 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 | ||
Johnson County CES | Cockerham, Brenda G | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
10 | ||
Johnson County CES | Cockerham, Brenda G | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
50 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
830 | ||
Johnson County CES | Cockerham, Brenda G | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
5 | ||
Johnson County CES | Cockerham, Brenda G | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
200 | ||
Johnson County CES | Cockerham, Brenda G | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
245 | ||
Johnson County CES | Cockerham, Brenda G | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
10 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
40 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of individuals who created at least one specific health goal |
10 | ||
Johnson County CES | Cockerham, Brenda G | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
84 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
40 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Johnson County CES | Cockerham, Brenda G | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
20 | ||
Johnson County CES | Cockerham, Brenda G | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
45 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
10 | ||
Johnson County CES | Cockerham, Brenda G | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
40 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances |
10 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts |
45 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
200 | ||
Johnson County CES | Cockerham, Brenda G | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
3 | ||
Johnson County CES | Cockerham, Brenda G | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
28 | ||
Johnson County CES | Cockerham, Brenda G | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
2 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
10 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Johnson County CES | Cockerham, Brenda G | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
40 | ||
Johnson County CES | Cockerham, Brenda G | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
200 | ||
Johnson County CES | Cockerham, Brenda G | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
5 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
10 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
10 | ||
Johnson County CES | Cockerham, Brenda G | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
3 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
10 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of participants who reported learning something new about personal finance |
74 | ||
Johnson County CES | Cockerham, Brenda G | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
50 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
30 | ||
Johnson County CES | Cockerham, Brenda G | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track eating habits |
7 | ||
Johnson County CES | Cockerham, Brenda G | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
45 | ||
Johnson County CES | Cockerham, Brenda G | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
4 | ||
Johnson County CES | Cockerham, Brenda G | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
10 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
100 | ||
Johnson County CES | Cockerham, Brenda G | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
70 | ||
Johnson County CES | Cockerham, Brenda G | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
5 | ||
Johnson County CES | Cockerham, Brenda G | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
2 | ||
Johnson County CES | Cockerham, Brenda G | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
28 | ||
Johnson County CES | Cockerham, Brenda G | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
200 | ||
Johnson County CES | Cockerham, Brenda G | Money Habitudes |
Number of individuals who reported the intent to be more aware of how money affects relationships |
40 | ||
Johnson County CES | Cockerham, Brenda G | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
Kenton County CES | Kelley, Diane T | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
9 | ||
Kenton County CES | Kelley, Diane T | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
19 | ||
Kenton County CES | Kelley, Diane T | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
11 | ||
Kenton County CES | Kelley, Diane T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
298 | ||
Kenton County CES | Kelley, Diane T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
28 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
35 | ||
Kenton County CES | Kelley, Diane T | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
241 | ||
Kenton County CES | Averbeck, Mary S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
92 | ||
Kenton County CES | Byrnes, Kathleen R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
17 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
17 | ||
Kenton County CES | Byrnes, Kathleen R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
255 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
122 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
100 | ||
Kenton County CES | Byrnes, Kathleen R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
100 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
40 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
33 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
169 | ||
Kenton County CES | Averbeck, Mary S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
27 | ||
Kenton County CES | Kelley, Diane T | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
26 | ||
Kenton County CES | Kelley, Diane T | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
206 | ||
Kenton County CES | Kelley, Diane T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
48 | ||
Kenton County CES | Kelley, Diane T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
16 | ||
Kenton County CES | Kelley, Diane T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
68 | ||
Kenton County CES | Kelley, Diane T | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
43 | ||
Kenton County CES | Kelley, Diane T | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
298 | ||
Kenton County CES | Brown, Linda O | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
-6 | ||
Kenton County CES | Brown, Linda O | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
64 | ||
Kenton County CES | Kelley, Diane T | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
5 | ||
Kenton County CES | Bowling, Joan I | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
4 | ||
Kenton County CES | Bowling, Joan I | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
7 | ||
Kenton County CES | Bowling, Joan I | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
5 | ||
Kenton County CES | Bowling, Joan I | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
10 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
15 | ||
Kenton County CES | Bowling, Joan I | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
22 | ||
Kenton County CES | Bowling, Joan I | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
4 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
8 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
15 | ||
Kenton County CES | Byrnes, Kathleen R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
125 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
169 | ||
Kenton County CES | Averbeck, Mary S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
26 | ||
Kenton County CES | Bowling, Joan I | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
5 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
255 | ||
Kenton County CES | Bowling, Joan I | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 | ||
Kenton County CES | Bowling, Joan I | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
5 | ||
Kenton County CES | Bowling, Joan I | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
33 | ||
Kenton County CES | Bowling, Joan I | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
11 | ||
Kenton County CES | Bowling, Joan I | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
2 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
10 | ||
Kenton County CES | Donahue, Ola D | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
36 | ||
Kenton County CES | Donahue, Ola D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
4 | ||
Kenton County CES | Kelley, Diane T | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
25 | ||
Kenton County CES | Kelley, Diane T | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
27 | ||
Kenton County CES | Kelley, Diane T | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
16 | ||
Kenton County CES | Kelley, Diane T | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
298 | ||
Kenton County CES | Kelley, Diane T | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
110 | ||
Kenton County CES | Brown, Linda O | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
19 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
200 | ||
Kenton County CES | Donahue, Ola D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
37 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
58 | ||
Kenton County CES | Donahue, Ola D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
64 | ||
Kenton County CES | Donahue, Ola D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
37 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
5 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
300 | ||
Kenton County CES | Byrnes, Kathleen R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
61 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
200 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
200 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
33 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preparation |
Number of individuals who report intention to cook more |
100 | ||
Kenton County CES | Byrnes, Kathleen R | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
17 | ||
Kenton County CES | Donahue, Ola D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
265 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
325 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
325 | ||
Kenton County CES | Bowling, Joan I | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Kenton County CES | Bowling, Joan I | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
9 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
250 | ||
Kenton County CES | Bowling, Joan I | Food Preparation |
Number of individuals who report intention to cook more |
12 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
18 | ||
Kenton County CES | Bowling, Joan I | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
55 | ||
Kenton County CES | Bowling, Joan I | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
17 | ||
Kenton County CES | Byrnes, Kathleen R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
26 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
100 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
20 | ||
Kenton County CES | Byrnes, Kathleen R | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
33 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
35 | ||
Kenton County CES | Byrnes, Kathleen R | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
17 | ||
Kenton County CES | Byrnes, Kathleen R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
22 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
25 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
10 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Kenton County CES | Byrnes, Kathleen R | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Kenton County CES | Bowling, Joan I | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
10 | ||
Kenton County CES | Bowling, Joan I | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
7 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
1000 | ||
Kenton County CES | Bowling, Joan I | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
53 | ||
Kenton County CES | Bowling, Joan I | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
3 | ||
Kenton County CES | Byrnes, Kathleen R | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
17 | ||
Kenton County CES | Byrnes, Kathleen R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
35 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Kenton County CES | Byrnes, Kathleen R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
20 | ||
Kenton County CES | Byrnes, Kathleen R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
33 | ||
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
150 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
200 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
95 | ||
Kenton County CES | Donahue, Ola D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
165 | ||
Kenton County CES | Donahue, Ola D | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
68 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
325 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
325 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
12 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
75 | ||
Kenton County CES | Donahue, Ola D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
36 | ||
Kenton County CES | Donahue, Ola D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
145 | ||
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
725 | ||
Kenton County CES | Donahue, Ola D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
35 | ||
Kenton County CES | Donahue, Ola D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
78 | ||
Kenton County CES | Byrnes, Kathleen R | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
33 | ||
Kenton County CES | Byrnes, Kathleen R | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
8 | ||
Kenton County CES | Byrnes, Kathleen R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 | ||
Kenton County CES | Byrnes, Kathleen R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
80 | ||
Kenton County CES | Averbeck, Mary S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
9 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 | ||
Kenton County CES | Bowling, Joan I | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
5 | ||
Kenton County CES | Bowling, Joan I | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
51 | ||
Kenton County CES | Averbeck, Mary S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
36 | ||
Kenton County CES | Averbeck, Mary S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
593 | ||
Kenton County CES | Averbeck, Mary S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
529 | ||
Kenton County CES | Byrnes, Kathleen R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
255 | ||
Kenton County CES | Averbeck, Mary S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
584 | ||
Kenton County CES | Averbeck, Mary S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
53 | ||
Kenton County CES | Byrnes, Kathleen R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
3 | ||
Kenton County CES | Byrnes, Kathleen R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
1 | ||
Kenton County CES | Bowling, Joan I | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
15 | ||
Knott County CES | Webb, Dora E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
13 | ||
Knott County CES | Webb, Dora E | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
33 | ||
Knott County CES | Webb, Dora E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
31 | ||
Knott County CES | Webb, Dora E | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
13 | ||
Knott County CES | Webb, Dora E | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
13 | ||
Knott County CES | Webb, Dora E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
16 | ||
Knott County CES | Webb, Dora E | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
166 | ||
Knott County CES | Webb, Dora E | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
245 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
35 | ||
Knott County CES | Webb, Dora E | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
13 | ||
Knott County CES | Webb, Dora E | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
13 | ||
Knott County CES | Webb, Dora E | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
13 | ||
Knott County CES | Webb, Dora E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
11 | ||
Knott County CES | Webb, Dora E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
147 | ||
Knott County CES | Webb, Dora E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
218 | ||
Knott County CES | Webb, Dora E | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
35 | ||
Knott County CES | Webb, Dora E | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
45 | ||
Knott County CES | Webb, Dora E | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
186 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
|
32 | ||
Knott County CES | Conway, Chadwick S | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
4 | ||
Knott County CES | Conway, Chadwick S | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
2 | ||
Knott County CES | Conway, Chadwick S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
2 | ||
Knott County CES | Conway, Chadwick S | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
18 | ||
Knott County CES | Webb, Dora E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
16 | ||
Knott County CES | Combs, Linda R | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
65 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
51 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
45 | ||
Knott County CES | Combs, Linda R | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
40 | ||
Knott County CES | Combs, Linda R | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
57 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
283 | ||
Knott County CES | Combs, Linda R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
15 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
256 | ||
Knott County CES | Combs, Linda R | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
12 | ||
Knott County CES | Combs, Linda R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
29 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
45 | ||
Knott County CES | Combs, Linda R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
15 | ||
Knott County CES | Combs, Linda R | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
1 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
10 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
8 | ||
Knott County CES | Conway, Chadwick S | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
1 | ||
Knott County CES | Conway, Chadwick S | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
10 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
9 | ||
Knott County CES | Conway, Chadwick S | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
2 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
11 | ||
Knott County CES | Conway, Chadwick S | Forestry Industry Education |
|
4 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
18 | ||
Knott County CES | Conway, Chadwick S | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Knott County CES | Conway, Chadwick S | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
8 | ||
Knott County CES | Conway, Chadwick S | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
5 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
12 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
6 | ||
Knott County CES | Conway, Chadwick S | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
12 | ||
Knott County CES | Conway, Chadwick S | Agritourism Planning |
Number of businesses implementing economic development plans |
2 | ||
Knott County CES | Conway, Chadwick S | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
2 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
2 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
8 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
37 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
|
12 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
12 | ||
Knott County CES | Conway, Chadwick S | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
18 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who reported saving money or reducing cost of operation |
6 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
18 | ||
Knott County CES | Conway, Chadwick S | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
120 | ||
Knott County CES | Conway, Chadwick S | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
8 | ||
Knott County CES | Conway, Chadwick S | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
8 | ||
Knott County CES | Conway, Chadwick S | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
5 | ||
Knott County CES | Conway, Chadwick S | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
5 | ||
Knott County CES | Conway, Chadwick S | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
3 | ||
Knott County CES | Conway, Chadwick S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
3 | ||
Knott County CES | Conway, Chadwick S | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
3 | ||
Knott County CES | Conway, Chadwick S | Equine |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Knott County CES | Conway, Chadwick S | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
1 | ||
Knott County CES | Conway, Chadwick S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
10 | ||
Knott County CES | Conway, Chadwick S | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Knott County CES | Conway, Chadwick S | Poultry |
Number of producers who incorporated best practices recommended by Extension |
14 | ||
Knott County CES | Conway, Chadwick S | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
3 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
60 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
60 | ||
Knott County CES | Conway, Chadwick S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
12 | ||
Knott County CES | Conway, Chadwick S | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
2 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
12 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
69 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
535 | ||
Knott County CES | Combs, Linda R | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending |
5 | ||
Knott County CES | Combs, Linda R | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
7 | ||
Knott County CES | Combs, Linda R | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
1 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
145 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
1 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
7 | ||
Knott County CES | Combs, Linda R | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals |
5 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
45 | ||
Knott County CES | Combs, Linda R | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
42 | ||
Knott County CES | Combs, Linda R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
172 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
29 | ||
Knott County CES | Combs, Linda R | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
1 | ||
Knott County CES | Combs, Linda R | Food Preparation |
Number of individuals who report intention to cook more |
42 | ||
Knott County CES | Combs, Linda R | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
7 | ||
Knott County CES | Combs, Linda R | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
45 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
87 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
151 | ||
Knott County CES | Combs, Linda R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
15 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
10 | ||
Knott County CES | Webb, Dora E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
210 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
35 | ||
Knott County CES | Webb, Dora E | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
166 | ||
Knott County CES | Webb, Dora E | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
47 | ||
Knott County CES | Combs, Linda R | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
37 | ||
Knott County CES | Combs, Linda R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
29 | ||
Knott County CES | Combs, Linda R | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
28 | ||
Knott County CES | Combs, Linda R | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
7 | ||
Knott County CES | Combs, Linda R | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
188 | ||
Knott County CES | Combs, Linda R | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
243 | ||
Knott County CES | Combs, Linda R | Money Habitudes |
Number of individuals who reported the intent to be more aware of how money affects relationships |
4 | ||
Knott County CES | Combs, Linda R | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
69 | ||
Knott County CES | Combs, Linda R | Money Habitudes |
Number of individuals reporting the intent to adjust at least spending habit toward financial stability |
4 | ||
Knott County CES | Combs, Linda R | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
27 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
145 | ||
Knott County CES | Combs, Linda R | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
42 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
67 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
113 | ||
Knott County CES | Combs, Linda R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
12 | ||
Knott County CES | Combs, Linda R | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
6 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
37 | ||
Knott County CES | Combs, Linda R | Money Habitudes |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
5 | ||
Knott County CES | Combs, Linda R | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
294 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
9 | ||
Knott County CES | Webb, Dora E | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
21 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
12 | ||
Knott County CES | Webb, Dora E | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
166 | ||
Knott County CES | Webb, Dora E | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
11 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
49 | ||
Knott County CES | Webb, Dora E | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
18 | ||
Knott County CES | Webb, Dora E | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
10 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
47 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
20 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
111 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
37 | ||
Knott County CES | Combs, Linda R | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
39 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
1125 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
675 | ||
Knott County CES | Combs, Linda R | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
35 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
445 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
19 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
86 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
30 | ||
Knott County CES | Combs, Linda R | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
6 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
146 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
17 | ||
Knott County CES | Combs, Linda R | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
29 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
28 | ||
Knott County CES | Combs, Linda R | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
10 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
45 | ||
Knott County CES | Combs, Linda R | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
15 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
56 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
19 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
42 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
28 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
7 | ||
Knott County CES | Combs, Linda R | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
37 | ||
Knott County CES | Combs, Linda R | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
117 | ||
Knott County CES | Combs, Linda R | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
21 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power) |
42 | ||
Knott County CES | Combs, Linda R | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
29 | ||
Knott County CES | Combs, Linda R | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
4 | ||
Knott County CES | Combs, Linda R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
21 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
173 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
173 | ||
Knott County CES | Combs, Linda R | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
18 | ||
Knott County CES | Combs, Linda R | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
15 | ||
Knott County CES | Combs, Linda R | Nurturing Parenting |
Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth |
28 | ||
Knott County CES | Combs, Linda R | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
6 | ||
Knott County CES | Combs, Linda R | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
51 | ||
Knott County CES | Webb, Dora E | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
210 | ||
Knott County CES | Conway, Chadwick S | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
8 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
21 | ||
Knott County CES | Conway, Chadwick S | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
6 | ||
Knott County CES | Conway, Chadwick S | Soils |
Number of producers who incorporated best practices recommended by Extension |
80 | ||
Knott County CES | Conway, Chadwick S | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
8 | ||
Knott County CES | Conway, Chadwick S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
4 | ||
Knott County CES | Conway, Chadwick S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
60 | ||
Knott County CES | Conway, Chadwick S | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
2 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
8 | ||
Knott County CES | Conway, Chadwick S | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
4 | ||
Knott County CES | Conway, Chadwick S | Agritourism Planning |
Number of businesses reached through Extension programming |
12 | ||
Knott County CES | Conway, Chadwick S | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
3 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers reporting changed or improved pasture management practices |
3 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who now practice efficient reproduction techniques |
4 | ||
Knott County CES | Conway, Chadwick S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
94 | ||
Knott County CES | Conway, Chadwick S | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
3 | ||
Knott County CES | Conway, Chadwick S | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
1 | ||
Knott County CES | Conway, Chadwick S | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
22 | ||
Knott County CES | Conway, Chadwick S | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
8 | ||
Knott County CES | Conway, Chadwick S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
52 | ||
Knott County CES | Conway, Chadwick S | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
6 | ||
Knott County CES | Conway, Chadwick S | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
14 | ||
Knott County CES | Conway, Chadwick S | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
6 | ||
Knott County CES | Conway, Chadwick S | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
60 | ||
Knott County CES | Conway, Chadwick S | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
6 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
8 | ||
Knott County CES | Conway, Chadwick S | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
12 | ||
Knott County CES | Conway, Chadwick S | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
12 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
|
12 | ||
Knott County CES | Conway, Chadwick S | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
2 | ||
Knott County CES | Conway, Chadwick S | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
12 | ||
Knott County CES | Conway, Chadwick S | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Knott County CES | Conway, Chadwick S | Chemical Crop Management Tools |
Number of producers who tested pesticide application water (pH, alkalinity, etc.) |
1 | ||
Knott County CES | Conway, Chadwick S | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
3 | ||
Knott County CES | Conway, Chadwick S | Forestry Industry Education |
|
4 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers who used biological control |
4 | ||
Knott County CES | Conway, Chadwick S | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
36 | ||
Knott County CES | Conway, Chadwick S | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
18 | ||
Knott County CES | Conway, Chadwick S | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
5 | ||
Knott County CES | Conway, Chadwick S | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
2 | ||
Knott County CES | Conway, Chadwick S | Wildlife Habitat and Damage Management Education |
|
32 | ||
Knott County CES | Conway, Chadwick S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
52 | ||
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
25 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
10 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers testing stored forage |
20 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
8 | ||
Knox County CES | Kirby, Robert W | Forestry and Natural Resource Professional Education |
|
75 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
15 | ||
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
10 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting practices that improve profitability |
15 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
5 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
10 | ||
Knox County CES | Kirby, Robert W | Forestry and Natural Resource Professional Education |
|
75 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
2000 | ||
Knox County CES | Barrett, Danielle N | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
80 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
100 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
100 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
50 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
35 | ||
Knox County CES | Barrett, Danielle N | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
27 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
3 | ||
Knox County CES | Barrett, Danielle N | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
191 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
23 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
100 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth |
245 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
20 | ||
Knox County CES | Barrett, Danielle N | Relationship Smart Plus 3.0 |
Number of youth who reported at the end of the program’s sessions practicing at least one behavior related to subjects taught |
311 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
35 | ||
Knox County CES | Barrett, Danielle N | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
54 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
20 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
48 | ||
Knox County CES | Barrett, Danielle N | Arts Engagement |
Number of artisans participating in Extension program |
57 | ||
Knox County CES | Barrett, Danielle N | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Knox County CES | Barrett, Danielle N | Community Engagement |
Number of those who now serve as a mentor to others |
25 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
800 | ||
Knox County CES | Farmer, Renata N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
310 | ||
Knox County CES | Farmer, Renata N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
101 | ||
Knox County CES | Farmer, Renata N | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
160 | ||
Knox County CES | Farmer, Renata N | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
6 | ||
Knox County CES | Farmer, Renata N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
60 | ||
Knox County CES | Farmer, Renata N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
40 | ||
Knox County CES | Farmer, Renata N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
55 | ||
Knox County CES | Farmer, Renata N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
265 | ||
Knox County CES | Farmer, Renata N | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
35 | ||
Knox County CES | Farmer, Renata N | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
180 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
600 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
16 | ||
Knox County CES | Farmer, Renata N | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
60 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
257 | ||
Knox County CES | Farmer, Renata N | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
150 | ||
Knox County CES | Farmer, Renata N | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
122 | ||
Knox County CES | Farmer, Renata N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
246 | ||
Knox County CES | Farmer, Renata N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
275 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
27 | ||
Knox County CES | Farmer, Renata N | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
9 | ||
Knox County CES | Farmer, Renata N | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
140 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
82 | ||
Knox County CES | Farmer, Renata N | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
9 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
50 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
407 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
70 | ||
Knox County CES | Farmer, Renata N | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
246 | ||
Knox County CES | Farmer, Renata N | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
90 | ||
Knox County CES | Farmer, Renata N | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
150 | ||
Knox County CES | Farmer, Renata N | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
101 | ||
Knox County CES | Farmer, Renata N | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
180 | ||
Knox County CES | Farmer, Renata N | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
140 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
8 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
20 | ||
Knox County CES | Kirby, Robert W | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
20 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
5 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers who reported improved record-keeping practices |
7 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
10 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
15 | ||
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
20 | ||
Knox County CES | Kirby, Robert W | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
30 | ||
Knox County CES | Kirby, Robert W | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
10 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
20 | ||
Knox County CES | Kirby, Robert W | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
500 | ||
Knox County CES | Kirby, Robert W | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
78 | ||
Knox County CES | Kirby, Robert W | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
20 | ||
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
18 | ||
Knox County CES | Kirby, Robert W | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
15 | ||
Knox County CES | Kirby, Robert W | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
10 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
20 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting improved varieties |
5 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
3 | ||
Knox County CES | Kirby, Robert W | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
50 | ||
Knox County CES | Kirby, Robert W | Agritourism Planning |
Number of businesses implementing economic development plans |
6 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
5 | ||
Knox County CES | Kirby, Robert W | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Knox County CES | Kirby, Robert W | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
50 | ||
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
65 | ||
Knox County CES | Kirby, Robert W | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
15 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers utilizing improved forage species for pasture or hay |
10 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
30 | ||
Knox County CES | Kirby, Robert W | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
45 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
25 | ||
Knox County CES | Kirby, Robert W | Equine |
Number of producers who incorporated best practices recommended by Extension |
50 | ||
Knox County CES | Kirby, Robert W | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
25 | ||
Knox County CES | Kirby, Robert W | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
50 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
20 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who plan to implement on-farm trials |
5 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Knox County CES | Kirby, Robert W | Woodland Education |
Number of individuals that attended woodland education programs |
50 | ||
Knox County CES | Kirby, Robert W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
100 | ||
Knox County CES | Kirby, Robert W | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
2 | ||
Knox County CES | Kirby, Robert W | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
10 | ||
Knox County CES | Kirby, Robert W | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
8 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
15 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
10 | ||
Knox County CES | Kirby, Robert W | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
30 | ||
Knox County CES | Kirby, Robert W | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
70 | ||
Knox County CES | Barrett, Danielle N | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
48 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
7 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
200 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
4 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
5 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
35 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
35 | ||
Knox County CES | Barrett, Danielle N | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
51 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
20 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
245 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
71 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
132 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
132 | ||
Knox County CES | Barrett, Danielle N | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
51 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants who created a new family tradition in the months following the program |
6 | ||
Knox County CES | Barrett, Danielle N | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
100 | ||
Knox County CES | Barrett, Danielle N | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
125 | ||
Knox County CES | Barrett, Danielle N | Community Engagement |
Number of individuals who are comfortable identifying community problems |
20 | ||
Knox County CES | Barrett, Danielle N | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Knox County CES | Barrett, Danielle N | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
191 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
80 | ||
Knox County CES | Kirby, Robert W | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
30 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who implemented on-farm trials |
5 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting practices that improve environmental quality |
10 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
8 | ||
Knox County CES | Kirby, Robert W | Forestry and Natural Resource Professional Education |
|
30 | ||
Knox County CES | Kirby, Robert W | Logging Training and Professional Education |
|
78 | ||
Knox County CES | Kirby, Robert W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
20 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
25 | ||
Knox County CES | Kirby, Robert W | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
12 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers who reported saving money or reducing cost of operation |
15 | ||
Knox County CES | Kirby, Robert W | Agritourism Planning |
Number of businesses reached through Extension programming |
8 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting improved grazing system practices |
40 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
20 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
3 | ||
Knox County CES | Kirby, Robert W | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
45 | ||
Knox County CES | Kirby, Robert W | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
25 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
9 | ||
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
2 | ||
Knox County CES | Kirby, Robert W | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
35 | ||
Knox County CES | Kirby, Robert W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
100 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
75 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
10 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
15 | ||
Knox County CES | Kirby, Robert W | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
1500 | ||
Knox County CES | Kirby, Robert W | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
15 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers reporting changed or improved pasture management practices |
85 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers who now practice efficient reproduction techniques |
60 | ||
Knox County CES | Kirby, Robert W | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
75 | ||
Knox County CES | Kirby, Robert W | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
2 | ||
Knox County CES | Kirby, Robert W | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
10 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
15 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
15 | ||
Knox County CES | Kirby, Robert W | Logging Training and Professional Education |
|
78 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
20 | ||
Knox County CES | Kirby, Robert W | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
8 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
10 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
30 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
12 | ||
Knox County CES | Kirby, Robert W | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
50 | ||
Knox County CES | Kirby, Robert W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
20 | ||
Knox County CES | Kirby, Robert W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
20 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
9 | ||
Knox County CES | Kirby, Robert W | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Knox County CES | Kirby, Robert W | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
50 | ||
Knox County CES | Kirby, Robert W | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
15 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
18 | ||
Knox County CES | Kirby, Robert W | Forages |
Number of producers adopting improved hay storage practices |
20 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
10 | ||
Knox County CES | Kirby, Robert W | Forestry and Natural Resource Professional Education |
|
50 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
75 | ||
Knox County CES | Barrett, Danielle N | Food Preparation |
Number of individuals who report intention to cook more |
175 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
23 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
50 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
50 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
500 | ||
Knox County CES | Barrett, Danielle N | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
80 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
35 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
7 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power) |
245 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
350 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
45 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
25 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
132 | ||
Knox County CES | Barrett, Danielle N | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
15 | ||
Knox County CES | Barrett, Danielle N | Weight the Reality Series |
Number of those who reported eating more healthy foods |
150 | ||
Knox County CES | Barrett, Danielle N | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
307 | ||
Knox County CES | Barrett, Danielle N | Blue To You |
Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities) |
12 | ||
Knox County CES | Barrett, Danielle N | Blue To You |
Number of individuals who accessed community resources to find assistance for depression when needed |
5 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
100 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
250 | ||
Knox County CES | Barrett, Danielle N | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
33 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
4 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
100 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
35 | ||
Knox County CES | Barrett, Danielle N | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
307 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
306 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
10 | ||
Knox County CES | Barrett, Danielle N | Relationship Smart Plus 3.0 |
Number of youth reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love |
311 | ||
Knox County CES | Barrett, Danielle N | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
27 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number pints of fruits or vegetables frozen |
50 | ||
Knox County CES | Barrett, Danielle N | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 | ||
Knox County CES | Barrett, Danielle N | Community Engagement |
Number of those currently serving in a leadership role |
25 | ||
Knox County CES | Barrett, Danielle N | Economic Development |
Number of businesses reached through Extension programming |
1 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
55 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
30 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
100 | ||
Knox County CES | Barrett, Danielle N | Blue To You |
Number of families who take care for the mental health and well-being of each individual over a long period |
5 | ||
Knox County CES | Barrett, Danielle N | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
49 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
75 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
5000 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
7 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
100 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
5 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
132 | ||
Knox County CES | Barrett, Danielle N | Relationship Smart Plus 3.0 |
Number of youth who talk about and practice healthy relationship skills after each program session |
311 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
23 | ||
Knox County CES | Barrett, Danielle N | Food Preservation |
Number pints of fruits or vegetables food dried |
20 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
45 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
40 | ||
Knox County CES | Barrett, Danielle N | Relationship Smart Plus 3.0 |
Number of youth reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward) |
311 | ||
Knox County CES | Barrett, Danielle N | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
54 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
20 | ||
Knox County CES | Barrett, Danielle N | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 | ||
Knox County CES | Barrett, Danielle N | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
80 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
200 | ||
Knox County CES | Barrett, Danielle N | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
187 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
20 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
5000 | ||
Knox County CES | Kirby, Robert W | Beef |
Number of producers who reported saving money or reducing cost of operation |
85 | ||
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
20 | ||
Knox County CES | Kirby, Robert W | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
90 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
8 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
8 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
15 | ||
Knox County CES | Kirby, Robert W | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
5 | ||
Knox County CES | Kirby, Robert W | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
40 | ||
Knox County CES | Kirby, Robert W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
20 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
500 | ||
Knox County CES | Barrett, Danielle N | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
100 | ||
Knox County CES | Barrett, Danielle N | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
275 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
562 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
562 | ||
Knox County CES | Barrett, Danielle N | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
71 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
35 | ||
Knox County CES | Barrett, Danielle N | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
54 | ||
Knox County CES | Barrett, Danielle N | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
35 | ||
Knox County CES | Barrett, Danielle N | Traditions |
Number of participants who maintained a family tradition in the months following the program |
10 | ||
Knox County CES | Barrett, Danielle N | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
25 | ||
Knox County CES | Barrett, Danielle N | Blue To You |
Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression |
16 | ||
Knox County CES | Barrett, Danielle N | Blue To You |
Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms |
16 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
75 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Knox County CES | Barrett, Danielle N | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
500 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
245 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
245 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
35 | ||
Knox County CES | Barrett, Danielle N | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
300 | ||
Knox County CES | Barrett, Danielle N | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
150 | ||
Knox County CES | Barrett, Danielle N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
250 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
100 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
35 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
35 | ||
Knox County CES | Barrett, Danielle N | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
300 | ||
Knox County CES | Barrett, Danielle N | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Knox County CES | Barrett, Danielle N | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
245 | ||
Knox County CES | Barrett, Danielle N | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
200 | ||
Knox County CES | Barrett, Danielle N | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
100 | ||
Knox County CES | Barrett, Danielle N | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
35 | ||
Knox County CES | Barrett, Danielle N | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
35 | ||
Knox County CES | Barrett, Danielle N | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
166 | ||
Knox County CES | Kirby, Robert W | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
5 | ||
Knox County CES | Kirby, Robert W | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
25 | ||
Knox County CES | Kirby, Robert W | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
15 | ||
Knox County CES | Kirby, Robert W | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
15 | ||
Knox County CES | Kirby, Robert W | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
15 | ||
Knox County CES | Kirby, Robert W | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
10 | ||
Knox County CES | Kirby, Robert W | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
70 | ||
Knox County CES | Kirby, Robert W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
50 | ||
LaRue County CES | Howard, Theresa A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
LaRue County CES | Howard, Theresa A | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 | ||
LaRue County CES | Howard, Theresa A | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
200 | ||
LaRue County CES | Howard, Theresa A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
45 | ||
LaRue County CES | Howard, Theresa A | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
16 | ||
LaRue County CES | Howard, Theresa A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
55 | ||
LaRue County CES | Howard, Theresa A | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
120 | ||
LaRue County CES | Howard, Theresa A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
45 | ||
LaRue County CES | Howard, Theresa A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
15 | ||
LaRue County CES | Howard, Theresa A | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
LaRue County CES | Howard, Theresa A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
120 | ||
LaRue County CES | Howard, Theresa A | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
10 | ||
LaRue County CES | Howard, Theresa A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
800 | ||
LaRue County CES | Howard, Theresa A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
16 | ||
LaRue County CES | Howard, Theresa A | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
7 | ||
LaRue County CES | Howard, Theresa A | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
5 | ||
LaRue County CES | Howard, Theresa A | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
15 | ||
LaRue County CES | Howard, Theresa A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
4700 | ||
LaRue County CES | Howard, Theresa A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 | ||
LaRue County CES | Howard, Theresa A | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
LaRue County CES | Howard, Theresa A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
8 | ||
LaRue County CES | Howard, Theresa A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
8 | ||
LaRue County CES | Howard, Theresa A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
175 | ||
LaRue County CES | Howard, Theresa A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
350 | ||
LaRue County CES | Howard, Theresa A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
200 | ||
LaRue County CES | Howard, Theresa A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
500 | ||
LaRue County CES | Howard, Theresa A | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
25 | ||
LaRue County CES | Howard, Theresa A | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
25 | ||
LaRue County CES | Howard, Theresa A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
75 | ||
LaRue County CES | Howard, Theresa A | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
120 | ||
LaRue County CES | Howard, Theresa A | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
18 | ||
LaRue County CES | Howard, Theresa A | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
37 | ||
LaRue County CES | Howard, Theresa A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
175 | ||
LaRue County CES | Howard, Theresa A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
1 | ||
LaRue County CES | Howard, Theresa A | Community Leadership Development |
Number of those with improved leadership skills |
30 | ||
LaRue County CES | Howard, Theresa A | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
55 | ||
LaRue County CES | Howard, Theresa A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
250 | ||
LaRue County CES | Howard, Theresa A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
15 | ||
LaRue County CES | Howard, Theresa A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
10 | ||
LaRue County CES | Howard, Theresa A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
4 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers adopting improved grazing system practices |
80 | ||
LaRue County CES | Carpenter, Daniel A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
2 | ||
LaRue County CES | Carpenter, Daniel A | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
2 | ||
LaRue County CES | Carpenter, Daniel A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
5 | ||
LaRue County CES | Carpenter, Daniel A | Urban Environments (water issues) |
Number of individuals who implemented BMPs on their property/in the community |
50 | ||
LaRue County CES | Carpenter, Daniel A | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
5 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers who reported saving money or reducing cost of operation |
24 | ||
LaRue County CES | Carpenter, Daniel A | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
5 | ||
LaRue County CES | Carpenter, Daniel A | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
5 | ||
LaRue County CES | Carpenter, Daniel A | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
40 | ||
LaRue County CES | Carpenter, Daniel A | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
10 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
15 | ||
LaRue County CES | Carpenter, Daniel A | Soils |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
LaRue County CES | Wilmoth, Misty D | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
35 | ||
LaRue County CES | Wilmoth, Misty D | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
16 | ||
LaRue County CES | Wilmoth, Misty D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
90 | ||
LaRue County CES | Wilmoth, Misty D | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
160 | ||
LaRue County CES | Wilmoth, Misty D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
300 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
29 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
5 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
35 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
175 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
65 | ||
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of those currently serving in a leadership role |
24 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
45 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
70 | ||
LaRue County CES | Wilmoth, Misty D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
120 | ||
LaRue County CES | Wilmoth, Misty D | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
70 | ||
LaRue County CES | Wilmoth, Misty D | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
175 | ||
LaRue County CES | Wilmoth, Misty D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
210 | ||
LaRue County CES | Wilmoth, Misty D | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
134 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
6148 | ||
LaRue County CES | Carpenter, Daniel A | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
40 | ||
LaRue County CES | Wilmoth, Misty D | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
32 | ||
LaRue County CES | Wilmoth, Misty D | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
4 | ||
LaRue County CES | Wilmoth, Misty D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
320 | ||
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
12 | ||
LaRue County CES | Wilmoth, Misty D | Community Leadership Development |
Number of those who now serve as a mentor to others |
8 | ||
LaRue County CES | Wilmoth, Misty D | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
4 | ||
LaRue County CES | Wilmoth, Misty D | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
LaRue County CES | Wilmoth, Misty D | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
135 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
10 | ||
LaRue County CES | Wilmoth, Misty D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
23 | ||
LaRue County CES | Wilmoth, Misty D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
75 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
20 | ||
LaRue County CES | Wilmoth, Misty D | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
190 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
200 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
145 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
200 | ||
LaRue County CES | Howard, Theresa A | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
LaRue County CES | Howard, Theresa A | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
LaRue County CES | Howard, Theresa A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
2 | ||
LaRue County CES | Howard, Theresa A | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
60 | ||
LaRue County CES | Howard, Theresa A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
150 | ||
LaRue County CES | Howard, Theresa A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
150 | ||
LaRue County CES | Howard, Theresa A | Food Preparation |
Number of individuals who report intention to cook more |
250 | ||
LaRue County CES | Howard, Theresa A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
120 | ||
LaRue County CES | Howard, Theresa A | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
45 | ||
LaRue County CES | Howard, Theresa A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
175 | ||
LaRue County CES | Howard, Theresa A | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
5 | ||
LaRue County CES | Howard, Theresa A | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
18 | ||
LaRue County CES | Howard, Theresa A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
300 | ||
LaRue County CES | Howard, Theresa A | Community Leadership Development |
Number of those currently serving in a leadership role |
25 | ||
LaRue County CES | Howard, Theresa A | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
15 | ||
LaRue County CES | Howard, Theresa A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
145 | ||
LaRue County CES | Howard, Theresa A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
175 | ||
LaRue County CES | Howard, Theresa A | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
75 | ||
LaRue County CES | Wilmoth, Misty D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
310 | ||
LaRue County CES | Wilmoth, Misty D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
375 | ||
LaRue County CES | Wilmoth, Misty D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
20 | ||
LaRue County CES | Wilmoth, Misty D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
20 | ||
LaRue County CES | Wilmoth, Misty D | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 | ||
LaRue County CES | Wilmoth, Misty D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
230 | ||
LaRue County CES | Wilmoth, Misty D | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
45 | ||
LaRue County CES | Wilmoth, Misty D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
40 | ||
LaRue County CES | Wilmoth, Misty D | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
104 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
30 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
20 | ||
LaRue County CES | Wilmoth, Misty D | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
375 | ||
LaRue County CES | Wilmoth, Misty D | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
75 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
500 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
250 | ||
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of individuals who are comfortable identifying community problems |
8 | ||
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
8 | ||
LaRue County CES | Wilmoth, Misty D | Community Leadership Development |
Number of those currently serving in a leadership role |
24 | ||
LaRue County CES | Wilmoth, Misty D | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
8 | ||
LaRue County CES | Wilmoth, Misty D | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
195 | ||
LaRue County CES | Wilmoth, Misty D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
365 | ||
LaRue County CES | Wilmoth, Misty D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
325 | ||
LaRue County CES | Wilmoth, Misty D | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
280 | ||
LaRue County CES | Wilmoth, Misty D | Community Leadership Development |
Number of those with improved leadership skills |
40 | ||
LaRue County CES | Wilmoth, Misty D | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
15 | ||
LaRue County CES | Wilmoth, Misty D | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
75 | ||
LaRue County CES | Wilmoth, Misty D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
615 | ||
LaRue County CES | Wilmoth, Misty D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
345 | ||
LaRue County CES | Wilmoth, Misty D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
15 | ||
LaRue County CES | Wilmoth, Misty D | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
26 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
200 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
200 | ||
LaRue County CES | Wilmoth, Misty D | Community Engagement |
Number of those who now serve as a mentor to others |
8 | ||
LaRue County CES | Wilmoth, Misty D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
16 | ||
LaRue County CES | Wilmoth, Misty D | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
12 | ||
LaRue County CES | Wilmoth, Misty D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
73 | ||
LaRue County CES | Wilmoth, Misty D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
15 | ||
LaRue County CES | Wilmoth, Misty D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
19 | ||
LaRue County CES | Wilmoth, Misty D | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
5 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
75 | ||
LaRue County CES | Carpenter, Daniel A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
20 | ||
LaRue County CES | Carpenter, Daniel A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
40 | ||
LaRue County CES | Carpenter, Daniel A | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
5 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
28 | ||
LaRue County CES | Carpenter, Daniel A | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
12 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers adopting improved hay storage practices |
10 | ||
LaRue County CES | Carpenter, Daniel A | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
5 | ||
LaRue County CES | Carpenter, Daniel A | Beef |
Number of producers reporting changed or improved pasture management practices |
60 | ||
LaRue County CES | Carpenter, Daniel A | Beef |
Number of producers who now practice efficient reproduction techniques |
50 | ||
LaRue County CES | Carpenter, Daniel A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
15 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
7 | ||
LaRue County CES | Carpenter, Daniel A | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
2 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
14 | ||
LaRue County CES | Carpenter, Daniel A | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
399 | ||
LaRue County CES | Carpenter, Daniel A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
LaRue County CES | Carpenter, Daniel A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
5 | ||
LaRue County CES | Wilmoth, Misty D | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
30 | ||
LaRue County CES | Wilmoth, Misty D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
35 | ||
LaRue County CES | Wilmoth, Misty D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
280 | ||
LaRue County CES | Wilmoth, Misty D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
LaRue County CES | Wilmoth, Misty D | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
75 | ||
LaRue County CES | Wilmoth, Misty D | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 | ||
LaRue County CES | Wilmoth, Misty D | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
8 | ||
LaRue County CES | Carpenter, Daniel A | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
125 | ||
LaRue County CES | Carpenter, Daniel A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
40 | ||
LaRue County CES | Carpenter, Daniel A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
120 | ||
LaRue County CES | Carpenter, Daniel A | Grain Crops |
Number of producers who implemented on-farm trials |
5 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers adopting practices that improve environmental quality |
10 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
15 | ||
LaRue County CES | Carpenter, Daniel A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
2 | ||
LaRue County CES | Carpenter, Daniel A | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
LaRue County CES | Carpenter, Daniel A | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1000 | ||
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
LaRue County CES | Carpenter, Daniel A | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
125 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
14 | ||
LaRue County CES | Carpenter, Daniel A | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
2 | ||
LaRue County CES | Carpenter, Daniel A | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
LaRue County CES | Carpenter, Daniel A | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
5 | ||
LaRue County CES | Carpenter, Daniel A | Beef |
Number of producers who reported saving money or reducing cost of operation |
30 | ||
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
20 | ||
LaRue County CES | Carpenter, Daniel A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
175 | ||
LaRue County CES | Carpenter, Daniel A | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
5 | ||
LaRue County CES | Carpenter, Daniel A | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
3 | ||
LaRue County CES | Carpenter, Daniel A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
5 | ||
LaRue County CES | Carpenter, Daniel A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
50 | ||
LaRue County CES | Carpenter, Daniel A | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
LaRue County CES | Carpenter, Daniel A | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
150 | ||
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
150 | ||
LaRue County CES | Carpenter, Daniel A | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
5 | ||
LaRue County CES | Carpenter, Daniel A | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
60 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
28 | ||
LaRue County CES | Carpenter, Daniel A | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
4 | ||
LaRue County CES | Carpenter, Daniel A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
125 | ||
LaRue County CES | Carpenter, Daniel A | Grain Crops |
Number of producers who plan to implement on-farm trials |
10 | ||
LaRue County CES | Carpenter, Daniel A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
10 | ||
LaRue County CES | Carpenter, Daniel A | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
25 | ||
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
25 | ||
LaRue County CES | Carpenter, Daniel A | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
20 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers testing stored forage |
12 | ||
LaRue County CES | Carpenter, Daniel A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 | ||
LaRue County CES | Carpenter, Daniel A | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
LaRue County CES | Carpenter, Daniel A | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
2 | ||
LaRue County CES | Carpenter, Daniel A | Tobacco |
Number of producers adopting practices that improve profitability |
2 | ||
LaRue County CES | Carpenter, Daniel A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
3 | ||
LaRue County CES | Carpenter, Daniel A | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
2 | ||
LaRue County CES | Carpenter, Daniel A | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
10 | ||
LaRue County CES | Carpenter, Daniel A | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
420 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
9 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
40 | ||
LaRue County CES | Carpenter, Daniel A | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
22 | ||
LaRue County CES | Carpenter, Daniel A | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
10 | ||
LaRue County CES | Carpenter, Daniel A | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
LaRue County CES | Carpenter, Daniel A | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
5 | ||
LaRue County CES | Carpenter, Daniel A | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
15 | ||
LaRue County CES | Carpenter, Daniel A | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
10 | ||
LaRue County CES | Carpenter, Daniel A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
5 | ||
LaRue County CES | Carpenter, Daniel A | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
1 | ||
LaRue County CES | Carpenter, Daniel A | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
40 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers adopting improved varieties |
10 | ||
LaRue County CES | Carpenter, Daniel A | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
4 | ||
LaRue County CES | Carpenter, Daniel A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
50 | ||
LaRue County CES | Carpenter, Daniel A | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
15 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
5 | ||
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
20 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
40 | ||
LaRue County CES | Carpenter, Daniel A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
1 | ||
LaRue County CES | Carpenter, Daniel A | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
5 | ||
LaRue County CES | Carpenter, Daniel A | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
60 | ||
LaRue County CES | Carpenter, Daniel A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
5 | ||
LaRue County CES | Carpenter, Daniel A | Swine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
LaRue County CES | Carpenter, Daniel A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
15 | ||
LaRue County CES | Carpenter, Daniel A | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
5 | ||
LaRue County CES | Carpenter, Daniel A | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
40 | ||
LaRue County CES | Carpenter, Daniel A | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
20 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers adopting practices that improve profitability |
80 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
5 | ||
LaRue County CES | Carpenter, Daniel A | Tobacco |
Number of producers completing GAP training |
1 | ||
LaRue County CES | Carpenter, Daniel A | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
15 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
5 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
10 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
6 | ||
LaRue County CES | Carpenter, Daniel A | Forages |
Number of producers who reported improved record-keeping practices |
6 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
30 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
32 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
64 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
85 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing noise reduction as a result of strategically planting trees/landscape |
3 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
184 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
1 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
9 | ||
Laurel County CES | Whitson, Kimberly S | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
4838 | ||
Laurel County CES | Whitson, Kimberly S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
862 | ||
Laurel County CES | Whitson, Kimberly S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
398 | ||
Laurel County CES | Whitson, Kimberly S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
31 | ||
Laurel County CES | Whitson, Kimberly S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
230 | ||
Laurel County CES | Whitson, Kimberly S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
3700 | ||
Laurel County CES | Whitson, Kimberly S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
3600 | ||
Laurel County CES | Whitson, Kimberly S | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
157 | ||
Laurel County CES | Whitson, Kimberly S | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
4750 | ||
Laurel County CES | Whitson, Kimberly S | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
570 | ||
Laurel County CES | Whitson, Kimberly S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
190 | ||
Laurel County CES | Whitson, Kimberly S | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
386 | ||
Laurel County CES | Whitson, Kimberly S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Laurel County CES | Whitson, Kimberly S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
4800 | ||
Laurel County CES | Adkins, William A | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
42 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
1564 | ||
Laurel County CES | Adkins, William A | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
743 | ||
Laurel County CES | Adkins, William A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
36 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
110 | ||
Laurel County CES | Adkins, William A | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
107 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
12 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
165 | ||
Laurel County CES | Adkins, William A | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
698 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
86 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
840 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
263 | ||
Laurel County CES | Adkins, William A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
15 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
42 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
236 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
562 | ||
Laurel County CES | Adkins, William A | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
336 | ||
Laurel County CES | Adkins, William A | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
954 | ||
Laurel County CES | Adkins, William A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
268 | ||
Laurel County CES | Adkins, William A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
158 | ||
Laurel County CES | Sigmon, Bonnie S | Woodland Education |
Number of individuals that attended woodland education programs |
48 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
9 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
36 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
9 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
58 | ||
Laurel County CES | Sigmon, Bonnie S | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
900 | ||
Laurel County CES | Sigmon, Bonnie S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
26 | ||
Laurel County CES | Sigmon, Bonnie S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
700 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
75 | ||
Laurel County CES | Sigmon, Bonnie S | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
500 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
273 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
150 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
21 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
20 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
21 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
16 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
253 | ||
Laurel County CES | Sigmon, Bonnie S | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
63 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
253 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
200 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
30 | ||
Laurel County CES | Adkins, William A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
103 | ||
Laurel County CES | Adkins, William A | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
26 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
38 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1772 | ||
Laurel County CES | Adkins, William A | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
645 | ||
Laurel County CES | Adkins, William A | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
685 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
3 | ||
Laurel County CES | Adkins, William A | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
248 | ||
Laurel County CES | Adkins, William A | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
726 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
18 | ||
Laurel County CES | Adkins, William A | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
8 | ||
Laurel County CES | Adkins, William A | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1156 | ||
Laurel County CES | Adkins, William A | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
34 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
280 | ||
Laurel County CES | O'Bryan, Judith C | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
62 | ||
Laurel County CES | O'Bryan, Judith C | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
168 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
6 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
20 | ||
Laurel County CES | O'Bryan, Judith C | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
7 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
50 | ||
Laurel County CES | Williams, Victor G | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
13 | ||
Laurel County CES | Williams, Victor G | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
75 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
60 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who plan to implement on-farm trials |
10 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
5 | ||
Laurel County CES | Williams, Victor G | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
10 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that attended woodland education programs |
80 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
200 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those currently serving in a leadership role |
38 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of individuals who are comfortable identifying community problems |
16 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
12 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers who reported saving money or reducing cost of operation |
25 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
60 | ||
Laurel County CES | Williams, Victor G | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
700 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
60 | ||
Laurel County CES | Williams, Victor G | Equine |
Number of producers who incorporated best practices recommended by Extension |
25 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
110 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producer who will consider alternate materials based on REI, PHI, residues, etc. |
75 | ||
Laurel County CES | Williams, Victor G | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Laurel County CES | Williams, Victor G | Poultry |
Number of producers who incorporated best practices recommended by Extension |
20 | ||
Laurel County CES | Williams, Victor G | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
30 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
270 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
1500 | ||
Laurel County CES | Williams, Victor G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
35 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
10 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers testing stored forage |
25 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers adopting practices that improve profitability |
10 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
5 | ||
Laurel County CES | Williams, Victor G | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
7 | ||
Laurel County CES | Williams, Victor G | Forestry and Natural Resource Professional Education |
|
60 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
|
18 | ||
Laurel County CES | Williams, Victor G | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
10 | ||
Laurel County CES | Williams, Victor G | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
10 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
5 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
20 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
25 | ||
Laurel County CES | Williams, Victor G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
6 | ||
Laurel County CES | Williams, Victor G | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
9 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
120 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
60 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
12 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
85 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
120 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
68 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
12 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
10 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who used biological control |
4 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
50 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
55 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
80 | ||
Laurel County CES | Williams, Victor G | Swine |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
80 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
20 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
85 | ||
Laurel County CES | Williams, Victor G | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
2 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
150 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
100 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
5 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
60 | ||
Laurel County CES | Williams, Victor G | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
7 | ||
Laurel County CES | Williams, Victor G | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
1 | ||
Laurel County CES | Williams, Victor G | Business Retention and Expansion |
Number of businesses reached through Extension programming |
50 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
75 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
16 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
16 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
120 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
150 | ||
Laurel County CES | Williams, Victor G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
29 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
1400 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
150 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
30 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
100 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
50 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
10 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting improved hay storage practices |
300 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
120 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
75 | ||
Laurel County CES | Williams, Victor G | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
7 | ||
Laurel County CES | Williams, Victor G | Forestry and Natural Resource Professional Education |
|
25 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those who now serve as a mentor to others |
18 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
12 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
500 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
140 | ||
Laurel County CES | Williams, Victor G | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
10 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
20 | ||
Laurel County CES | Williams, Victor G | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
250 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
200 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
75 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
36 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
30 | ||
Laurel County CES | O'Bryan, Judith C | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
288 | ||
Laurel County CES | O'Bryan, Judith C | Traditions |
Number of participants who created a new family tradition in the months following the program |
2 | ||
Laurel County CES | O'Bryan, Judith C | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
2 | ||
Laurel County CES | O'Bryan, Judith C | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
2 | ||
Laurel County CES | O'Bryan, Judith C | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
1006 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
375 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
255 | ||
Laurel County CES | O'Bryan, Judith C | Traditions |
Number of participants who maintained a family tradition in the months following the program |
49 | ||
Laurel County CES | O'Bryan, Judith C | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
6 | ||
Laurel County CES | O'Bryan, Judith C | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
503 | ||
Laurel County CES | O'Bryan, Judith C | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
120 | ||
Laurel County CES | O'Bryan, Judith C | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
68 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
240 | ||
Laurel County CES | O'Bryan, Judith C | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
2 | ||
Laurel County CES | O'Bryan, Judith C | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
182 | ||
Laurel County CES | O'Bryan, Judith C | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
217 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
32 | ||
Laurel County CES | O'Bryan, Judith C | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
13 | ||
Laurel County CES | O'Bryan, Judith C | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
307 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
393 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
60 | ||
Laurel County CES | Williams, Victor G | Forestry Industry Education |
|
80 | ||
Laurel County CES | Williams, Victor G | Forestry and Natural Resource Professional Education |
|
3000 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
30 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
129 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
125 | ||
Laurel County CES | Williams, Victor G | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
900 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
15 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
30 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
10 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
80 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
|
18 | ||
Laurel County CES | Williams, Victor G | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
90 | ||
Laurel County CES | Williams, Victor G | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
450 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
55 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers who reported improved record-keeping practices |
50 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of those who now serve as a mentor to others |
12 | ||
Laurel County CES | Williams, Victor G | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
46 | ||
Laurel County CES | Williams, Victor G | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
2400 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
15 | ||
Laurel County CES | Sigmon, Bonnie S | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
300 | ||
Laurel County CES | Sigmon, Bonnie S | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
48 | ||
Laurel County CES | Sigmon, Bonnie S | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
48 | ||
Laurel County CES | Sigmon, Bonnie S | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
41 | ||
Laurel County CES | Sigmon, Bonnie S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
243 | ||
Laurel County CES | Sigmon, Bonnie S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
230 | ||
Laurel County CES | Sigmon, Bonnie S | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
41 | ||
Laurel County CES | Sigmon, Bonnie S | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
76 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
64 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
73 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
19 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
25 | ||
Laurel County CES | Sigmon, Bonnie S | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
36 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
15 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Landscape Ecosystems |
Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape |
3 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
15 | ||
Laurel County CES | Sigmon, Bonnie S | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
12 | ||
Laurel County CES | Sigmon, Bonnie S | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
15 | ||
Laurel County CES | Sigmon, Bonnie S | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
223 | ||
Laurel County CES | Sigmon, Bonnie S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
290 | ||
Laurel County CES | Sigmon, Bonnie S | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
48 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
112 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
27 | ||
Laurel County CES | O'Bryan, Judith C | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
7 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
12056 | ||
Laurel County CES | O'Bryan, Judith C | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
7 | ||
Laurel County CES | O'Bryan, Judith C | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
459 | ||
Laurel County CES | O'Bryan, Judith C | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
42 | ||
Laurel County CES | O'Bryan, Judith C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
402 | ||
Laurel County CES | O'Bryan, Judith C | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
288 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
28 | ||
Laurel County CES | O'Bryan, Judith C | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
10 | ||
Laurel County CES | O'Bryan, Judith C | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
150 | ||
Laurel County CES | O'Bryan, Judith C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
5167 | ||
Laurel County CES | O'Bryan, Judith C | Food Preparation |
Number of individuals who report intention to cook more |
912 | ||
Laurel County CES | O'Bryan, Judith C | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
144 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
20 | ||
Laurel County CES | O'Bryan, Judith C | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
402 | ||
Laurel County CES | O'Bryan, Judith C | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
112 | ||
Laurel County CES | O'Bryan, Judith C | Weight the Reality Series |
Number of those who reported eating more healthy foods |
2 | ||
Laurel County CES | O'Bryan, Judith C | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
88 | ||
Laurel County CES | O'Bryan, Judith C | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
15 | ||
Laurel County CES | Whitson, Kimberly S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
3700 | ||
Laurel County CES | Whitson, Kimberly S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
707 | ||
Laurel County CES | Whitson, Kimberly S | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
640 | ||
Laurel County CES | Whitson, Kimberly S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
1200 | ||
Laurel County CES | Whitson, Kimberly S | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
34 | ||
Laurel County CES | Whitson, Kimberly S | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
128 | ||
Laurel County CES | Whitson, Kimberly S | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
386 | ||
Laurel County CES | Whitson, Kimberly S | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
4838 | ||
Laurel County CES | Whitson, Kimberly S | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
299 | ||
Laurel County CES | Whitson, Kimberly S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
34 | ||
Laurel County CES | Whitson, Kimberly S | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
352 | ||
Laurel County CES | Whitson, Kimberly S | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
412 | ||
Laurel County CES | Whitson, Kimberly S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
2988 | ||
Laurel County CES | Whitson, Kimberly S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
8 | ||
Laurel County CES | Whitson, Kimberly S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
530 | ||
Laurel County CES | Whitson, Kimberly S | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
1300 | ||
Laurel County CES | Whitson, Kimberly S | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
862 | ||
Laurel County CES | Whitson, Kimberly S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
422 | ||
Laurel County CES | Whitson, Kimberly S | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
221 | ||
Laurel County CES | Whitson, Kimberly S | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
530 | ||
Laurel County CES | Williams, Victor G | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
25 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
250 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who used alternate materials based on REI, PHI, residues, etc. |
40 | ||
Laurel County CES | Williams, Victor G | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
50 | ||
Laurel County CES | Williams, Victor G | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
33 | ||
Laurel County CES | Williams, Victor G | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
105 | ||
Laurel County CES | Williams, Victor G | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
65 | ||
Laurel County CES | Williams, Victor G | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
15 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
75 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
10 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
100 | ||
Laurel County CES | Williams, Victor G | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
250 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers reporting changed or improved pasture management practices |
120 | ||
Laurel County CES | Williams, Victor G | Beef |
Number of producers who now practice efficient reproduction techniques |
150 | ||
Laurel County CES | Williams, Victor G | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
1730 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
2 | ||
Laurel County CES | Williams, Victor G | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
4 | ||
Laurel County CES | Williams, Victor G | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
40 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who implemented on-farm trials |
2 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting practices that improve environmental quality |
25 | ||
Laurel County CES | Williams, Victor G | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Laurel County CES | Williams, Victor G | Agritourism Planning |
Number of businesses reached through Extension programming |
120 | ||
Laurel County CES | Williams, Victor G | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
600 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
350 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
55 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
3000 | ||
Laurel County CES | Williams, Victor G | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
30 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
60 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
300 | ||
Laurel County CES | Williams, Victor G | Soils |
Number of producers who incorporated best practices recommended by Extension |
350 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
20 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
80 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
15 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
1500 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
60 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
150 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
500 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
5 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
|
12 | ||
Laurel County CES | Williams, Victor G | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
40 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
5 | ||
Laurel County CES | Williams, Victor G | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
52 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
55 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
20 | ||
Laurel County CES | Williams, Victor G | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
7 | ||
Laurel County CES | Williams, Victor G | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
30 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
35 | ||
Laurel County CES | Williams, Victor G | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
15 | ||
Laurel County CES | Williams, Victor G | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
70 | ||
Laurel County CES | Williams, Victor G | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
15 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
5 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
120 | ||
Laurel County CES | Williams, Victor G | Forestry Industry Education |
|
60 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
2000 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
6 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
25 | ||
Laurel County CES | Williams, Victor G | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those with improved leadership skills |
48 | ||
Laurel County CES | Williams, Victor G | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
200 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who trained workers in worker protection standards (WPS) |
5 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
700 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
350 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
400 | ||
Laurel County CES | Williams, Victor G | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
85 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting improved varieties |
100 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
5 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
40 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
85 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers who implemented on-farm trials for tobacco |
2 | ||
Laurel County CES | Williams, Victor G | Agritourism Planning |
Number of businesses implementing economic development plans |
12 | ||
Laurel County CES | Williams, Victor G | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
800 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers utilizing improved forage species for pasture or hay |
300 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
50 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
75 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
80 | ||
Laurel County CES | Williams, Victor G | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
75 | ||
Laurel County CES | Williams, Victor G | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
5 | ||
Laurel County CES | Williams, Victor G | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
12 | ||
Laurel County CES | Williams, Victor G | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
500 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers who reported saving money or reducing cost of operation |
15 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
5 | ||
Laurel County CES | Williams, Victor G | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
300 | ||
Laurel County CES | Williams, Victor G | Forestry and Natural Resource Professional Education |
|
2500 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
3 | ||
Laurel County CES | Williams, Victor G | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
5 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting improved grazing system practices |
150 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
5 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
1 | ||
Laurel County CES | Williams, Victor G | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
1000 | ||
Laurel County CES | Williams, Victor G | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
55 | ||
Laurel County CES | Williams, Victor G | Forestry and Natural Resource Professional Education |
Number of public forests that were positively impacted/practices implemented |
15 | ||
Laurel County CES | Williams, Victor G | Economic Development |
Number of businesses reached through Extension programming |
120 | ||
Laurel County CES | Williams, Victor G | Economic Development |
Number of businesses implementing economic development plans |
12 | ||
Laurel County CES | Williams, Victor G | Community Engagement |
Number of those currently serving in a leadership role |
48 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
50 | ||
Laurel County CES | Williams, Victor G | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
50 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting practices that improve profitability |
100 | ||
Laurel County CES | Williams, Victor G | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
150 | ||
Laurel County CES | Williams, Victor G | Tobacco |
Number of producers completing GAP training |
120 | ||
Laurel County CES | Williams, Victor G | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
2 | ||
Laurel County CES | Williams, Victor G | Forestry and Natural Resource Professional Education |
|
15 | ||
Laurel County CES | Williams, Victor G | Wildlife Habitat and Damage Management Education |
|
15 | ||
Laurel County CES | Williams, Victor G | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
7 | ||
Laurel County CES | Williams, Victor G | Business Retention and Expansion |
Number of businesses implementing economic development plans |
7 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
131 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who set and accomplished at least one goal they set for themselves in the last month |
21 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
583 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
61 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
4 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
10 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
9 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
18 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers testing stored forage |
25 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
61 | ||
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
2 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
125 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
14 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
14 | ||
Lawrence County CES | Faris, Alivia E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
3 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
2 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
37 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
41 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
2 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
270 | ||
Lawrence County CES | Faris, Alivia E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
131 | ||
Lawrence County CES | McCreary, Caryn B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
21 | ||
Lawrence County CES | McCreary, Caryn B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
22 | ||
Lawrence County CES | McCreary, Caryn B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
10 | ||
Lawrence County CES | McCreary, Caryn B | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
25 | ||
Lawrence County CES | McCreary, Caryn B | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
350 | ||
Lawrence County CES | McCreary, Caryn B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
93 | ||
Lawrence County CES | McCreary, Caryn B | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
250 | ||
Lawrence County CES | McCreary, Caryn B | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
65 | ||
Lawrence County CES | McCreary, Caryn B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
89 | ||
Lawrence County CES | McCreary, Caryn B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
58 | ||
Lawrence County CES | McCreary, Caryn B | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
325 | ||
Lawrence County CES | McCreary, Caryn B | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
42 | ||
Lawrence County CES | McCreary, Caryn B | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
11 | ||
Lawrence County CES | McCreary, Caryn B | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
22 | ||
Lawrence County CES | McCreary, Caryn B | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
150 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
10 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
10 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
54 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
370 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
131 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
3 | ||
Lawrence County CES | Faris, Alivia E | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
8 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who reported saving money or reducing cost of operation |
3 | ||
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
6 | ||
Lawrence County CES | Maggard, Laura O | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
150 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
394 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
136 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
54 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
1 | ||
Lawrence County CES | Maggard, Laura O | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
5 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
218 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
54 | ||
Lawrence County CES | Faris, Alivia E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
24 | ||
Lawrence County CES | Faris, Alivia E | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
60 | ||
Lawrence County CES | Faris, Alivia E | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
8 | ||
Lawrence County CES | Maggard, Laura O | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
10 | ||
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
15 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers utilizing improved forage species for pasture or hay |
2 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
3 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
13 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
664 | ||
Lawrence County CES | Faris, Alivia E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
13 | ||
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
4 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting improved varieties |
2 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
2 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
14 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
3 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
8 | ||
Lawrence County CES | Faris, Alivia E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
24 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of individuals who lost 5 to 7 percent of body weight |
2 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
11 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
46 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
92 | ||
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
2 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
1 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
258 | ||
Lawrence County CES | Faris, Alivia E | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
13 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
3 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number pints of fruits or vegetables frozen |
92 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers reporting changed or improved pasture management practices |
5 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who now practice efficient reproduction techniques |
4 | ||
Lawrence County CES | Maggard, Laura O | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
100 | ||
Lawrence County CES | Maggard, Laura O | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
6 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting improved hay storage practices |
4 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
32 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
2 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
100 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
2 | ||
Lawrence County CES | Faris, Alivia E | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
28 | ||
Lawrence County CES | Faris, Alivia E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
1 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
639 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
5 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
235 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number pints of fruits or vegetables food dried |
92 | ||
Lawrence County CES | Faris, Alivia E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
34 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
37 | ||
Lawrence County CES | Faris, Alivia E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
4 | ||
Lawrence County CES | Maggard, Laura O | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
1 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
5 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
1 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
181 | ||
Lawrence County CES | Faris, Alivia E | Food Preparation |
Number of individuals who report intention to cook more |
3 | ||
Lawrence County CES | Faris, Alivia E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
132 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
51 | ||
Lawrence County CES | Faris, Alivia E | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
92 | ||
Lawrence County CES | Faris, Alivia E | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
60 | ||
Lawrence County CES | Maggard, Laura O | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
4 | ||
Lawrence County CES | Maggard, Laura O | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
2 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting practices that improve environmental quality |
2 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
1 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
84 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
32 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
10 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
5 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
18 | ||
Lawrence County CES | Faris, Alivia E | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
9 | ||
Lawrence County CES | Faris, Alivia E | Disaster Preparedness |
Number of individuals who made a family disaster plan |
1 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
150 | ||
Lawrence County CES | McCreary, Caryn B | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
300 | ||
Lawrence County CES | McCreary, Caryn B | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
35 | ||
Lawrence County CES | McCreary, Caryn B | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
280 | ||
Lawrence County CES | McCreary, Caryn B | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
80 | ||
Lawrence County CES | McCreary, Caryn B | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
25 | ||
Lawrence County CES | McCreary, Caryn B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
10 | ||
Lawrence County CES | McCreary, Caryn B | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
225 | ||
Lawrence County CES | McCreary, Caryn B | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
25 | ||
Lawrence County CES | McCreary, Caryn B | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
115 | ||
Lawrence County CES | McCreary, Caryn B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
21 | ||
Lawrence County CES | McCreary, Caryn B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
345 | ||
Lawrence County CES | McCreary, Caryn B | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
58 | ||
Lawrence County CES | McCreary, Caryn B | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
60 | ||
Lawrence County CES | McCreary, Caryn B | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
45 | ||
Lawrence County CES | McCreary, Caryn B | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
315 | ||
Lawrence County CES | McCreary, Caryn B | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
400 | ||
Lawrence County CES | McCreary, Caryn B | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
295 | ||
Lawrence County CES | McCreary, Caryn B | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
150 | ||
Lawrence County CES | McCreary, Caryn B | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
295 | ||
Lawrence County CES | McCreary, Caryn B | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
262 | ||
Lawrence County CES | Faris, Alivia E | Community Leadership Development |
Number of those with improved leadership skills |
8 | ||
Lawrence County CES | Faris, Alivia E | Community Leadership Development |
Number of those currently serving in a leadership role |
5 | ||
Lawrence County CES | Faris, Alivia E | Community Engagement |
Number of those currently serving in a leadership role |
5 | ||
Lawrence County CES | Faris, Alivia E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
10 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
10 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting improved grazing system practices |
2 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
68 | ||
Lawrence County CES | Faris, Alivia E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
5 | ||
Lawrence County CES | Maggard, Laura O | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
3 | ||
Lawrence County CES | Maggard, Laura O | Soils |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Lawrence County CES | Maggard, Laura O | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
10 | ||
Lawrence County CES | Maggard, Laura O | Agritourism Planning |
Number of businesses reached through Extension programming |
6 | ||
Lawrence County CES | Faris, Alivia E | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
196 | ||
Lawrence County CES | Faris, Alivia E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
12 | ||
Lawrence County CES | Faris, Alivia E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
5 | ||
Lawrence County CES | Faris, Alivia E | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
11 | ||
Lawrence County CES | Faris, Alivia E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
8 | ||
Lawrence County CES | Faris, Alivia E | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
2 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
18 | ||
Lawrence County CES | Faris, Alivia E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
2 | ||
Lee County CES | Johnson, Ted R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
28 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
11 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
2 | ||
Lee County CES | Johnson, Ted R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
1 | ||
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
|
1 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Forest acreage positively impacted through Extension programming |
1000 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of streams afforded protection as a result of Extension programming |
1 | ||
Lee County CES | Johnson, Ted R | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
22 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals that attended woodland education programs |
3 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Total economic contribution from loggers participating in the program |
25000 | ||
Lee County CES | Johnson, Ted R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting improved hay storage practices |
22 | ||
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
16 | ||
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
4 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
9 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
23 | ||
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
2 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting improved varieties |
3 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
8 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
2 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Dollars/Revenue provided to landowners annually |
500000 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
12 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
1 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of opportunities for creative expression |
12 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities |
12 | ||
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
14 | ||
Lee County CES | Johnson, Ted R | Forestry Industry Education |
|
1 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
218 | ||
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
2 | ||
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
2 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
2 | ||
Lee County CES | Johnson, Ted R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
5 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting practices that improve profitability |
28 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
2 | ||
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
|
250 | ||
Lee County CES | Johnson, Ted R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
17 | ||
Lee County CES | Johnson, Ted R | Beef |
Number of producers who reported saving money or reducing cost of operation |
96 | ||
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
9 | ||
Lee County CES | Johnson, Ted R | Forestry Industry Education |
Percentage of knowledge gained by attendees from attending workshop or extension program |
2 | ||
Lee County CES | Johnson, Ted R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
81 | ||
Lee County CES | Johnson, Ted R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
2 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers testing stored forage |
2 | ||
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
|
2 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
2 | ||
Lee County CES | Johnson, Ted R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
12 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
2 | ||
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
|
2 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
2 | ||
Lee County CES | Johnson, Ted R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
52 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting improved grazing system practices |
17 | ||
Lee County CES | Johnson, Ted R | Forestry Industry Education |
Dollars saved/earned as a result of Extension programming or activity |
10000 | ||
Lee County CES | Johnson, Ted R | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
1 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
Number of landowners positively impacted by attendee |
2 | ||
Lee County CES | Johnson, Ted R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
8 | ||
Lee County CES | Johnson, Ted R | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
18 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting practices that improve environmental quality |
4 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
9 | ||
Lee County CES | Johnson, Ted R | Forestry Industry Education |
|
1 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
|
2 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers who reported saving money or reducing cost of operation |
26 | ||
Lee County CES | Johnson, Ted R | Beef |
Number of producers reporting changed or improved pasture management practices |
24 | ||
Lee County CES | Johnson, Ted R | Beef |
Number of producers who now practice efficient reproduction techniques |
39 | ||
Lee County CES | Johnson, Ted R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
36 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
4 | ||
Lee County CES | Johnson, Ted R | Logging Training and Professional Education |
|
2 | ||
Lee County CES | Johnson, Ted R | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
24 | ||
Lee County CES | Johnson, Ted R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
7 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
120 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of arts/creative placemaking projects completed |
133 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of participants involved in community art projects |
4 | ||
Lee County CES | Campbell, Laken A | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
105 | ||
Leslie County CES | Wilson, W R | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
11 | ||
Leslie County CES | Wilson, W R | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
120 | ||
Leslie County CES | Wilson, W R | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
26 | ||
Leslie County CES | Wilson, W R | Economic Development |
Number of businesses reached through Extension programming |
4 | ||
Leslie County CES | Wilson, W R | Community Engagement |
Number of those currently serving in a leadership role |
6 | ||
Leslie County CES | Wilson, W R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
8 | ||
Leslie County CES | Wilson, W R | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
15 | ||
Leslie County CES | Wilson, W R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
6 | ||
Leslie County CES | Wilson, W R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
4 | ||
Leslie County CES | Wilson, W R | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
5000 | ||
Leslie County CES | Wilson, W R | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
14 | ||
Leslie County CES | Wilson, W R | Trail Design |
Number of trails designed in the community |
3 | ||
Leslie County CES | Wilson, W R | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
32 | ||
Leslie County CES | Wilson, W R | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
1 | ||
Leslie County CES | Wilson, W R | Agritourism Planning |
Number of businesses reached through Extension programming |
3 | ||
Leslie County CES | Wilson, W R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Leslie County CES | Wilson, W R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 | ||
Leslie County CES | Wilson, W R | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
8 | ||
Leslie County CES | Wilson, W R | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
28 | ||
Leslie County CES | Wilson, W R | Urban Environments (water issues) |
Number of individuals who plan to implement BMPs in the near future |
8 | ||
Leslie County CES | Wilson, W R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
6 | ||
Leslie County CES | Wilson, W R | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts |
120 | ||
Leslie County CES | Wilson, W R | Trail Design |
Number of artisans participating in Extension program |
44 | ||
Leslie County CES | Wilson, W R | Trail Design |
Number of arts/creative placemaking projects completed |
128 | ||
Leslie County CES | Wilson, W R | Trail Design |
Number of volunteer hours devoted to trail development |
200 | ||
Leslie County CES | Wilson, W R | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
2 | ||
Leslie County CES | Wilson, W R | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
26 | ||
Leslie County CES | Wilson, W R | Trail Design |
Number of participants in Trail Town Designation process |
18 | ||
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of volunteer hours devoted to trail development |
160 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
8 | ||
Leslie County CES | Boggs, Vicki R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
320 | ||
Leslie County CES | Boggs, Vicki R | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
8 | ||
Leslie County CES | Boggs, Vicki R | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
2 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
650 | ||
Leslie County CES | Boggs, Vicki R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
212 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Leslie County CES | Boggs, Vicki R | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
138 | ||
Leslie County CES | Boggs, Vicki R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 | ||
Leslie County CES | Boggs, Vicki R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
142 | ||
Leslie County CES | Boggs, Vicki R | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
8 | ||
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of artisans participating in Extension program |
11 | ||
Leslie County CES | Boggs, Vicki R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
320 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
8 | ||
Leslie County CES | Boggs, Vicki R | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
2 | ||
Leslie County CES | Boggs, Vicki R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
220 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
12 | ||
Leslie County CES | Boggs, Vicki R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
142 | ||
Leslie County CES | Wilson, W R | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Leslie County CES | Wilson, W R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
14 | ||
Leslie County CES | Wilson, W R | Agritourism Planning |
Number of businesses implementing economic development plans |
1 | ||
Leslie County CES | Bowling, Brittany N | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
4 | ||
Leslie County CES | Bowling, Brittany N | Blue To You |
Number of families who take care for the mental health and well-being of each individual over a long period |
2 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
20 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
12 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
10 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number pints of fruits or vegetables food dried |
15 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Leslie County CES | Bowling, Brittany N | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
4 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
7 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
5 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
2 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
20 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
2 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number pints of fruits or vegetables frozen |
40 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
12 | ||
Leslie County CES | Bowling, Brittany N | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
2 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
10 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
40 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
60 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
52 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of those who reported eating more healthy foods |
8 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
7 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
2 | ||
Leslie County CES | Bowling, Brittany N | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
28 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
15 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
7 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
8 | ||
Leslie County CES | Bowling, Brittany N | Disaster Preparedness |
Number of individuals who made a family disaster plan |
1 | ||
Leslie County CES | Bowling, Brittany N | Blue To You |
Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities) |
5 | ||
Leslie County CES | Bowling, Brittany N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
25 | ||
Leslie County CES | Bowling, Brittany N | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
28 | ||
Leslie County CES | Bowling, Brittany N | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
4 | ||
Leslie County CES | Bowling, Brittany N | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
22 | ||
Leslie County CES | Bowling, Brittany N | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
5 | ||
Leslie County CES | Bowling, Brittany N | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
27 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
80 | ||
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of trails designed in the community |
1 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
320 | ||
Leslie County CES | Boggs, Vicki R | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
8 | ||
Leslie County CES | Boggs, Vicki R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
198 | ||
Leslie County CES | Boggs, Vicki R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
337 | ||
Leslie County CES | Boggs, Vicki R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
137 | ||
Leslie County CES | Boggs, Vicki R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
142 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
370 | ||
Leslie County CES | Boggs, Vicki R | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
142 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
700 | ||
Leslie County CES | Boggs, Vicki R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
295 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
450 | ||
Leslie County CES | Boggs, Vicki R | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
320 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
137 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
450 | ||
Leslie County CES | Boggs, Vicki R | Youth Engagement Leadership Program (YELP) |
Number of people who reported acquiring new leadership opportunities |
4 | ||
Leslie County CES | Boggs, Vicki R | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
4 | ||
Leslie County CES | Boggs, Vicki R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
120 | ||
Leslie County CES | Wilson, W R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
6 | ||
Leslie County CES | Wilson, W R | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
5 | ||
Leslie County CES | Wilson, W R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
22 | ||
Leslie County CES | Wilson, W R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
7 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
10 | ||
Leslie County CES | Bowling, Brittany N | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
40 | ||
Leslie County CES | Bowling, Brittany N | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
7 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
8 | ||
Leslie County CES | Bowling, Brittany N | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
5 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
4 | ||
Leslie County CES | Bowling, Brittany N | Disaster Preparedness |
Number of individuals who made a family disaster kit |
2 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
5 | ||
Leslie County CES | Bowling, Brittany N | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
28 | ||
Leslie County CES | Bowling, Brittany N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
5 | ||
Leslie County CES | Bowling, Brittany N | Blue To You |
Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression |
5 | ||
Leslie County CES | Bowling, Brittany N | Blue To You |
Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms |
5 | ||
Leslie County CES | Bowling, Brittany N | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
12 | ||
Leslie County CES | Bowling, Brittany N | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
12 | ||
Leslie County CES | Boggs, Vicki R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
120 | ||
Leslie County CES | Boggs, Vicki R | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
100 | ||
Leslie County CES | Boggs, Vicki R | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
3 | ||
Leslie County CES | Boggs, Vicki R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
220 | ||
Leslie County CES | Boggs, Vicki R | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
138 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
300 | ||
Leslie County CES | Boggs, Vicki R | Arts Engagement |
Number of artisans participating in Extension program |
25 | ||
Leslie County CES | Boggs, Vicki R | Youth Engagement Leadership Program (YELP) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
2 | ||
Leslie County CES | Boggs, Vicki R | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
400 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
22 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
68 | ||
Leslie County CES | Boggs, Vicki R | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
115 | ||
Leslie County CES | Boggs, Vicki R | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
240 | ||
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
200 | ||
Leslie County CES | Boggs, Vicki R | Trail Design |
Number of participants in Trail Town Designation process |
20 | ||
Leslie County CES | Boggs, Vicki R | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Leslie County CES | Boggs, Vicki R | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
650 | ||
Leslie County CES | Wilson, W R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
120 | ||
Leslie County CES | Wilson, W R | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
18 | ||
Leslie County CES | Wilson, W R | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
14 | ||
Leslie County CES | Wilson, W R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
2 | ||
Leslie County CES | Wilson, W R | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
6 | ||
Leslie County CES | Wilson, W R | Trail Design |
Number of participants involved in community art projects |
166 | ||
Leslie County CES | Wilson, W R | Mobilizing Action through Planning and Partnerships (MAPP) |
Number of agencies engaged in community health coalitions |
4 | ||
Leslie County CES | Wilson, W R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
18 | ||
Leslie County CES | Wilson, W R | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
18 | ||
Leslie County CES | Wilson, W R | Arts Engagement |
Number of artisans participating in Extension program |
10 | ||
Leslie County CES | Wilson, W R | Arts Engagement |
Number of arts/creative placemaking projects completed |
2 | ||
Leslie County CES | Wilson, W R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
2 | ||
Leslie County CES | Wilson, W R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
6 | ||
Leslie County CES | Wilson, W R | Arts Engagement |
Number of participants involved in community art projects |
250 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
17 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
17 | ||
Letcher County CES | Banks, Nanette S | Food Preservation |
Number pints of fruits or vegetables frozen |
28 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
3 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
15 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
5 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers who reported saving money or reducing cost of operation |
26 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting improved grazing system practices |
3 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
160 | ||
Letcher County CES | Baker, Shad J | Economic Development |
Number of businesses reached through Extension programming |
18 | ||
Letcher County CES | Baker, Shad J | Economic Development |
Number of businesses implementing economic development plans |
2 | ||
Letcher County CES | Baker, Shad J | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
190560 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who utilized a new method to advertise products |
78 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
|
6 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
60 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
1 | ||
Letcher County CES | Baker, Shad J | Soils |
Number of producers who incorporated best practices recommended by Extension |
29 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
160 | ||
Letcher County CES | Baker, Shad J | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
240 | ||
Letcher County CES | Baker, Shad J | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
10 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
260 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize resources provided by Extension for marketing products |
10 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
|
6 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
|
59 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
3 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 | ||
Letcher County CES | Banks, Nanette S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
69 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
700 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
69 | ||
Letcher County CES | Banks, Nanette S | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
52 | ||
Letcher County CES | Banks, Nanette S | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
21 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
954 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
548 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
53 | ||
Letcher County CES | Banks, Nanette S | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
1 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
44 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
957 | ||
Letcher County CES | Banks, Nanette S | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
118 | ||
Letcher County CES | Banks, Nanette S | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
27 | ||
Letcher County CES | Banks, Nanette S | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
15 | ||
Letcher County CES | Banks, Nanette S | Stand Up to Falling |
Number of participants who reviewed their medications with a health care professional to reduce the risk of falling |
8 | ||
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those currently serving in a leadership role |
12 | ||
Letcher County CES | Banks, Nanette S | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
8 | ||
Letcher County CES | Banks, Nanette S | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
10 | ||
Letcher County CES | Banks, Nanette S | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
17 | ||
Letcher County CES | Banks, Nanette S | Food Preservation |
Number pints of fruits or vegetables food dried |
16 | ||
Letcher County CES | Banks, Nanette S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
21 | ||
Letcher County CES | Banks, Nanette S | Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
1 | ||
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
120 | ||
Letcher County CES | Smith, Crystal C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
27 | ||
Letcher County CES | Smith, Crystal C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
200 | ||
Letcher County CES | Banks, Nanette S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
247 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 | ||
Letcher County CES | Banks, Nanette S | Environmental Sustainability & Responsibility |
Number of individuals reporting an increase in recycled or reused household waste |
27 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
3 | ||
Letcher County CES | Banks, Nanette S | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
118 | ||
Letcher County CES | Banks, Nanette S | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
158 | ||
Letcher County CES | Banks, Nanette S | Arts Engagement |
Number of opportunities for creative expression |
1 | ||
Letcher County CES | Banks, Nanette S | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
17 | ||
Letcher County CES | Banks, Nanette S | Weight the Reality Series |
Number of those who reported eating more healthy foods |
14 | ||
Letcher County CES | Banks, Nanette S | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
10 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
607 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
5 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
15 | ||
Letcher County CES | Banks, Nanette S | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
381 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
2 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
66 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
5 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
45 | ||
Letcher County CES | Banks, Nanette S | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
8 | ||
Letcher County CES | Banks, Nanette S | Home Energy Management |
Number of individuals who assessed home energy usage (such as completing the home energy self-assessment, or evaluated home for phantom energy use) |
1 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
69 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
4 | ||
Letcher County CES | Banks, Nanette S | Home Energy Management |
Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment) |
1 | ||
Letcher County CES | Banks, Nanette S | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
27 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
4 | ||
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who now serve as a mentor to others |
24 | ||
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
8 | ||
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
5 | ||
Letcher County CES | Banks, Nanette S | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
17 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
3 | ||
Letcher County CES | Banks, Nanette S | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
118 | ||
Letcher County CES | Banks, Nanette S | Food Preparation |
Number of individuals who report intention to cook more |
134 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
36 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
5 | ||
Letcher County CES | Banks, Nanette S | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
24 | ||
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
202 | ||
Letcher County CES | Smith, Crystal C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
110 | ||
Letcher County CES | Smith, Crystal C | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
50 | ||
Letcher County CES | Smith, Crystal C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
500 | ||
Letcher County CES | Banks, Nanette S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
189 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
52 | ||
Letcher County CES | Banks, Nanette S | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
59 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
894 | ||
Letcher County CES | Banks, Nanette S | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
23 | ||
Letcher County CES | Banks, Nanette S | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
369 | ||
Letcher County CES | Banks, Nanette S | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
10 | ||
Letcher County CES | Banks, Nanette S | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
44 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
66 | ||
Letcher County CES | Banks, Nanette S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
6 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
17 | ||
Letcher County CES | Smith, Crystal C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
100 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
28 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
24 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
5 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
500 | ||
Letcher County CES | Smith, Crystal C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
250 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
792 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
7 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
300 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
300 | ||
Letcher County CES | Banks, Nanette S | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
134 | ||
Letcher County CES | Banks, Nanette S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
25 | ||
Letcher County CES | Banks, Nanette S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
25 | ||
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
42 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
5 | ||
Letcher County CES | Smith, Crystal C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
50 | ||
Letcher County CES | Smith, Crystal C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
75 | ||
Letcher County CES | Banks, Nanette S | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
17 | ||
Letcher County CES | Banks, Nanette S | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
454 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
92 | ||
Letcher County CES | Banks, Nanette S | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
152 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
92 | ||
Letcher County CES | Banks, Nanette S | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had a foot exam in the last year |
10 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
74 | ||
Letcher County CES | Banks, Nanette S | Disaster Preparedness |
Number of individuals who made a family disaster plan |
3 | ||
Letcher County CES | Banks, Nanette S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
166 | ||
Letcher County CES | Banks, Nanette S | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
25 | ||
Letcher County CES | Banks, Nanette S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
21 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
243 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
202 | ||
Letcher County CES | Banks, Nanette S | Disaster Preparedness |
Number of individuals who made a family disaster kit |
3 | ||
Letcher County CES | Baker, Shad J | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
109 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
29 | ||
Letcher County CES | Baker, Shad J | Forestry Industry Education |
|
6 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
|
6 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
168 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
|
3600 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
803 | ||
Letcher County CES | Baker, Shad J | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
1750 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
36 | ||
Letcher County CES | Baker, Shad J | Equine |
Number of producers who incorporated best practices recommended by Extension |
8 | ||
Letcher County CES | Baker, Shad J | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
250 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals that attended woodland education programs |
168 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those currently serving in a leadership role |
10 | ||
Letcher County CES | Baker, Shad J | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
17 | ||
Letcher County CES | Baker, Shad J | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
19 | ||
Letcher County CES | Baker, Shad J | Poultry |
Number of producers who incorporated best practices recommended by Extension |
42 | ||
Letcher County CES | Baker, Shad J | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
24 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
3500 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
3550 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
78 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers utilizing improved forage species for pasture or hay |
2 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
7 | ||
Letcher County CES | Baker, Shad J | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
4 | ||
Letcher County CES | Baker, Shad J | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
10 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
780 | ||
Letcher County CES | Baker, Shad J | Forestry Industry Education |
|
6 | ||
Letcher County CES | Baker, Shad J | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
1400 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who increased their knowledge of invasive species |
1500 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
Number of people who believe native wildlife has a value and purpose |
380 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
6 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those with improved leadership skills |
25 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
72 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension |
78 | ||
Letcher County CES | Baker, Shad J | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
2 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting improved varieties |
2 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
6 | ||
Letcher County CES | Baker, Shad J | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
10 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
11 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
57 | ||
Letcher County CES | Baker, Shad J | Forages |
Number of producers adopting practices that improve profitability |
17 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
|
6 | ||
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
33 | ||
Letcher County CES | Banks, Nanette S | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
93 | ||
Letcher County CES | Banks, Nanette S | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
1 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
117 | ||
Letcher County CES | Banks, Nanette S | Arts Engagement |
Number of artisans participating in Extension program |
24 | ||
Letcher County CES | Banks, Nanette S | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
69 | ||
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
45 | ||
Letcher County CES | Banks, Nanette S | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
166 | ||
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Letcher County CES | Banks, Nanette S | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
52 | ||
Letcher County CES | Banks, Nanette S | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 | ||
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Letcher County CES | Banks, Nanette S | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
74 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
500 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
400 | ||
Letcher County CES | Smith, Crystal C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
10 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
450 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
50 | ||
Letcher County CES | Smith, Crystal C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
4 | ||
Letcher County CES | Smith, Crystal C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
2 | ||
Letcher County CES | Smith, Crystal C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
5 | ||
Letcher County CES | Smith, Crystal C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
10 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
50 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
10 | ||
Letcher County CES | Banks, Nanette S | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
14 | ||
Letcher County CES | Banks, Nanette S | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
18 | ||
Letcher County CES | Banks, Nanette S | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
15 | ||
Letcher County CES | Banks, Nanette S | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
30 | ||
Letcher County CES | Banks, Nanette S | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
17 | ||
Letcher County CES | Banks, Nanette S | Home Energy Management |
Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation) |
1 | ||
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
172 | ||
Letcher County CES | Banks, Nanette S | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
33 | ||
Letcher County CES | Banks, Nanette S | Disaster Preparedness |
Number of individuals reporting intent to implement one or more disaster preparedness strategy |
10 | ||
Letcher County CES | Banks, Nanette S | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
53 | ||
Letcher County CES | Smith, Crystal C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
6 | ||
Letcher County CES | Smith, Crystal C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
50 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
69 | ||
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
150 | ||
Letcher County CES | Baker, Shad J | Forestry and Natural Resource Professional Education |
|
6 | ||
Letcher County CES | Baker, Shad J | Wildlife Habitat and Damage Management Education |
|
3000 | ||
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
9 | ||
Letcher County CES | Baker, Shad J | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
2 | ||
Letcher County CES | Baker, Shad J | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
6 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
25 | ||
Letcher County CES | Baker, Shad J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
25 | ||
Letcher County CES | Baker, Shad J | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
5 | ||
Letcher County CES | Banks, Nanette S | Stand Up to Falling |
Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications) |
8 | ||
Letcher County CES | Banks, Nanette S | Stand Up to Falling |
Number of participants who took action to reduce their risk of falling at home through home modification |
1 | ||
Letcher County CES | Banks, Nanette S | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
18 | ||
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 | ||
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
15 | ||
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
8 | ||
Letcher County CES | Banks, Nanette S | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
7 | ||
Letcher County CES | Banks, Nanette S | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
8 | ||
Letcher County CES | Banks, Nanette S | Weight the Reality Series |
Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods |
11 | ||
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those with improved leadership skills |
5 | ||
Letcher County CES | Banks, Nanette S | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
3 | ||
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who now serve as a mentor to others |
24 | ||
Letcher County CES | Banks, Nanette S | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 | ||
Letcher County CES | Banks, Nanette S | Home Energy Management |
Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products) |
12 | ||
Letcher County CES | Banks, Nanette S | Stand Up to Falling |
Number of participants who took action to protect their vision to reduce the risk of falling |
5 | ||
Letcher County CES | Banks, Nanette S | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
3 | ||
Letcher County CES | Banks, Nanette S | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
4 | ||
Letcher County CES | Banks, Nanette S | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 | ||
Letcher County CES | Banks, Nanette S | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
10 | ||
Letcher County CES | Banks, Nanette S | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
850 | ||
Letcher County CES | Banks, Nanette S | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
5 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
250 | ||
Letcher County CES | Smith, Crystal C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
25 | ||
Letcher County CES | Smith, Crystal C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
13 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
500 | ||
Letcher County CES | Smith, Crystal C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
6 | ||
Letcher County CES | Smith, Crystal C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
6 | ||
Letcher County CES | Smith, Crystal C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
500 | ||
Letcher County CES | Smith, Crystal C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
6 | ||
Letcher County CES | Banks, Nanette S | Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans) |
65 | ||
Lewis County CES | Konopka, Philip R | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
40 | ||
Lewis County CES | Konopka, Philip R | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
40 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
40 | ||
Lewis County CES | Konopka, Philip R | Dairy |
Number of producers that adopted practices that improve environmental quality |
1 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
50 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Lewis County CES | Konopka, Philip R | Woodland Education |
Number of individuals that attended woodland education programs |
19 | ||
Lewis County CES | Konopka, Philip R | Community Leadership Development |
Number of those currently serving in a leadership role |
15 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers adopting improved grazing system practices |
20 | ||
Lewis County CES | Konopka, Philip R | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Lewis County CES | Konopka, Philip R | Beef |
Number of producers who now practice efficient reproduction techniques |
4 | ||
Lewis County CES | Konopka, Philip R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
50 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
14 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
15 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
40 | ||
Lewis County CES | Konopka, Philip R | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
15 | ||
Lewis County CES | Konopka, Philip R | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
50 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
5 | ||
Lewis County CES | Konopka, Philip R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
12 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
14 | ||
Lewis County CES | Konopka, Philip R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
18 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
14 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers testing stored forage |
19 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
65 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
50 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
50 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
200 | ||
Lewis County CES | Konopka, Philip R | Community Leadership Development |
Number of those with improved leadership skills |
10 | ||
Lewis County CES | Konopka, Philip R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
4 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers adopting improved hay storage practices |
20 | ||
Lewis County CES | Konopka, Philip R | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
40 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
5 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
1 | ||
Lewis County CES | Broderick, Amanda E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
147 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
4 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
4 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 | ||
Lewis County CES | Broderick, Amanda E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
3 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program |
17 | ||
Lewis County CES | Broderick, Amanda E | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
2000 | ||
Lewis County CES | Broderick, Amanda E | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
3 | ||
Lewis County CES | Broderick, Amanda E | Environmental Sustainability & Responsibility |
Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability |
4 | ||
Lewis County CES | Broderick, Amanda E | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
54 | ||
Lewis County CES | Broderick, Amanda E | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
1 | ||
Lewis County CES | Broderick, Amanda E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste) |
4 | ||
Lewis County CES | Broderick, Amanda E | Food Preservation |
Number pints of fruits or vegetables frozen |
16 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
118 | ||
Lewis County CES | Broderick, Amanda E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
147 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index) |
17 | ||
Lewis County CES | Broderick, Amanda E | Food Preservation |
Number pints of fruits or vegetables food dried |
5 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
100 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Lewis County CES | Broderick, Amanda E | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
43 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 | ||
Lewis County CES | Broderick, Amanda E | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
35 | ||
Lewis County CES | Broderick, Amanda E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
1363 | ||
Lewis County CES | Broderick, Amanda E | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
35 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Lewis County CES | Bentley, Glenna S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
416 | ||
Lewis County CES | Bentley, Glenna S | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
8 | ||
Lewis County CES | Bentley, Glenna S | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
112 | ||
Lewis County CES | Bentley, Glenna S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
384 | ||
Lewis County CES | Bentley, Glenna S | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
388 | ||
Lewis County CES | Bentley, Glenna S | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
7 | ||
Lewis County CES | Bentley, Glenna S | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
117 | ||
Lewis County CES | Bentley, Glenna S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
439 | ||
Lewis County CES | Bentley, Glenna S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
40 | ||
Lewis County CES | Bentley, Glenna S | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
75 | ||
Lewis County CES | Bentley, Glenna S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
389 | ||
Lewis County CES | Bentley, Glenna S | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
305 | ||
Lewis County CES | Bentley, Glenna S | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
8 | ||
Lewis County CES | Bentley, Glenna S | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
422 | ||
Lewis County CES | Broderick, Amanda E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
397 | ||
Lewis County CES | Broderick, Amanda E | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
35 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
9 | ||
Lewis County CES | Broderick, Amanda E | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Lewis County CES | Broderick, Amanda E | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
8 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who checked their blood glucose 1 or more times per day |
17 | ||
Lewis County CES | Broderick, Amanda E | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
60 | ||
Lewis County CES | Broderick, Amanda E | Accessing Nutritious Foods (general) |
Number of farmers markets accepting EBT cards |
1 | ||
Lewis County CES | Broderick, Amanda E | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
178 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
108 | ||
Lewis County CES | Broderick, Amanda E | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
62 | ||
Lewis County CES | Broderick, Amanda E | Environmental Sustainability & Responsibility |
Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden) |
4 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
10 | ||
Lewis County CES | Broderick, Amanda E | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
108 | ||
Lewis County CES | Broderick, Amanda E | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
62 | ||
Lewis County CES | Broderick, Amanda E | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
62 | ||
Lewis County CES | Broderick, Amanda E | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 | ||
Lewis County CES | Broderick, Amanda E | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
125 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
108 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
10 | ||
Lewis County CES | Broderick, Amanda E | Weight the Reality Series |
Number of youth and adults who demonstrate informed and effective decision-making |
8 | ||
Lewis County CES | Broderick, Amanda E | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
206 | ||
Lewis County CES | Broderick, Amanda E | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
108 | ||
Lewis County CES | Broderick, Amanda E | Environmental Sustainability & Responsibility |
Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices) |
4 | ||
Lewis County CES | Broderick, Amanda E | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
39 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
60 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
10 | ||
Lewis County CES | Broderick, Amanda E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
4 | ||
Lewis County CES | Broderick, Amanda E | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
397 | ||
Lewis County CES | Broderick, Amanda E | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
2 | ||
Lewis County CES | Broderick, Amanda E | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
178 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
747 | ||
Lewis County CES | Broderick, Amanda E | First Impressions |
Number of businesses reached through Extension programming |
1 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people seen by a health professional as a means of managing their diabetes one or more times during the year |
17 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
944 | ||
Lewis County CES | Broderick, Amanda E | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
43 | ||
Lewis County CES | Broderick, Amanda E | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
19 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (general) |
Total weight (in pounds) lost by program participants |
10 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 | ||
Lewis County CES | Broderick, Amanda E | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
17 | ||
Lewis County CES | Broderick, Amanda E | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
34 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
4 | ||
Lewis County CES | Broderick, Amanda E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
165 | ||
Lewis County CES | Broderick, Amanda E | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
8 | ||
Lewis County CES | Broderick, Amanda E | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
8 | ||
Lewis County CES | Broderick, Amanda E | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
14 | ||
Lewis County CES | Broderick, Amanda E | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
178 | ||
Lewis County CES | Broderick, Amanda E | Making Healthy Lifestyle Choices (Curriculum) |
Total weight (in pounds) lost by program participants |
10 | ||
Lewis County CES | Konopka, Philip R | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
60 | ||
Lewis County CES | Konopka, Philip R | Soils |
Number of producers who incorporated best practices recommended by Extension |
200 | ||
Lewis County CES | Konopka, Philip R | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
50 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
40 | ||
Lewis County CES | Konopka, Philip R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
400 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers utilizing improved forage species for pasture or hay |
30 | ||
Lewis County CES | Konopka, Philip R | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
20 | ||
Lewis County CES | Konopka, Philip R | Woodland Education |
Number of individuals with a management plan and those that plan to get one |
5 | ||
Lewis County CES | Broderick, Amanda E | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
19 | ||
Lewis County CES | Broderick, Amanda E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
15 | ||
Lewis County CES | Broderick, Amanda E | Food Preparation |
Number of individuals who report intention to cook more |
80 | ||
Lewis County CES | Broderick, Amanda E | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
39 | ||
Lewis County CES | Broderick, Amanda E | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
45 | ||
Lewis County CES | Broderick, Amanda E | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
35 | ||
Lewis County CES | Broderick, Amanda E | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
165 | ||
Lewis County CES | Broderick, Amanda E | Weight the Reality Series |
Number of those who reported eating more healthy foods |
8 | ||
Lewis County CES | Broderick, Amanda E | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
1363 | ||
Lewis County CES | Broderick, Amanda E | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
400 | ||
Lewis County CES | Broderick, Amanda E | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
178 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
18 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers who reported saving money or reducing cost of operation |
35 | ||
Lincoln County CES | Stallard, Will D | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
12 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers adopting improved grazing system practices |
75 | ||
Lincoln County CES | Stallard, Will D | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
18 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
35 | ||
Lincoln County CES | Stallard, Will D | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
1000 | ||
Lincoln County CES | Stallard, Will D | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
51 | ||
Lincoln County CES | Stallard, Will D | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
25 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers who implemented on-farm trials |
25 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers adopting practices that improve environmental quality |
50 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
35 | ||
Lincoln County CES | Stallard, Will D | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
2500 | ||
Lincoln County CES | Stallard, Will D | Beef |
Number of producers reporting changed or improved pasture management practices |
51 | ||
Lincoln County CES | Stallard, Will D | Beef |
Number of producers who now practice efficient reproduction techniques |
41 | ||
Lincoln County CES | Stallard, Will D | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
45 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
15 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
6 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
65 | ||
Lincoln County CES | Stallard, Will D | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
14 | ||
Lincoln County CES | Stallard, Will D | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
75 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
18 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers adopting improved hay storage practices |
65 | ||
Lincoln County CES | Stallard, Will D | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
15 | ||
Lincoln County CES | Stallard, Will D | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
75 | ||
Lincoln County CES | Stallard, Will D | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
1500 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
35 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
35 | ||
Lincoln County CES | Stallard, Will D | Soils |
Number of producers who incorporated best practices recommended by Extension |
150 | ||
Lincoln County CES | Stallard, Will D | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
25 | ||
Lincoln County CES | Stewart, Rita G | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
200 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness) |
225 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
1100 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
150 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
35 | ||
Lincoln County CES | Stewart, Rita G | Stand Up to Falling |
Number of participants who reviewed their medications with a health care professional to reduce the risk of falling |
355 | ||
Lincoln County CES | Stewart, Rita G | Community Engagement |
Number of those currently serving in a leadership role |
500 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions |
3 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Lincoln County CES | Stewart, Rita G | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
600 | ||
Lincoln County CES | Stewart, Rita G | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
300 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of hours volunteers spent training others on behalf of Extension |
120 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
5000 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
100 | ||
Lincoln County CES | Stewart, Rita G | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
550 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of adults reached by volunteer-led Extension programs/activities |
255 | ||
Lincoln County CES | Stewart, Rita G | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
150 | ||
Lincoln County CES | Stewart, Rita G | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
400 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
200 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
100 | ||
Lincoln County CES | Stewart, Rita G | Stand Up to Falling |
Number of participants who took action to protect their vision to reduce the risk of falling |
150 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
850 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
750 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
700 | ||
Lincoln County CES | Stewart, Rita G | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
227 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
1200 | ||
Lincoln County CES | Stewart, Rita G | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
1100 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
300 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
800 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
550 | ||
Lincoln County CES | Stewart, Rita G | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
600 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved |
3 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
400 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
600 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 | ||
Lincoln County CES | Stewart, Rita G | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
900 | ||
Lincoln County CES | Stewart, Rita G | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
150 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
800 | ||
Lincoln County CES | Stewart, Rita G | Champion Food Volunteers |
Number of youth reached by volunteer-led Extension programs/activities |
150 | ||
Lincoln County CES | Stewart, Rita G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
5000 | ||
Lincoln County CES | Stewart, Rita G | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
300 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
65 | ||
Lincoln County CES | Stallard, Will D | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
15 | ||
Lincoln County CES | Stallard, Will D | Beef |
Number of producers who reported saving money or reducing cost of operation |
34 | ||
Lincoln County CES | Stallard, Will D | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
35 | ||
Lincoln County CES | Stallard, Will D | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
25 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
11 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
11 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
30 | ||
Lincoln County CES | Stallard, Will D | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
25 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
20 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers testing stored forage |
20 | ||
Lincoln County CES | Stallard, Will D | Tobacco |
Number of producers adopting practices that improve profitability |
20 | ||
Lincoln County CES | Stallard, Will D | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
2500 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
20 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
12 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
90 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
75 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers adopting improved varieties |
45 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
55 | ||
Lincoln County CES | Stallard, Will D | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
12 | ||
Lincoln County CES | Stallard, Will D | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
15 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers utilizing improved forage species for pasture or hay |
75 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
36 | ||
Lincoln County CES | Stallard, Will D | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
30 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
24 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers who plan to implement on-farm trials |
25 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
3 | ||
Lincoln County CES | Stallard, Will D | Dairy |
Number of producers that adopted practices that improve environmental quality |
28 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
21 | ||
Lincoln County CES | Stallard, Will D | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
30 | ||
Lincoln County CES | Stallard, Will D | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
30 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers adopting practices that improve profitability |
75 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
52 | ||
Lincoln County CES | Stallard, Will D | Tobacco |
Number of producers completing GAP training |
30 | ||
Lincoln County CES | Stallard, Will D | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
2500 | ||
Lincoln County CES | Stallard, Will D | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
12 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
25 | ||
Lincoln County CES | Stallard, Will D | Forages |
Number of producers who reported improved record-keeping practices |
15 | ||
Lincoln County CES | Stewart, Rita G | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
150 | ||
Lincoln County CES | Stewart, Rita G | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
100 | ||
Lincoln County CES | Stewart, Rita G | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
500 | ||
Lincoln County CES | Stewart, Rita G | Community Engagement |
Number of those who now serve as a mentor to others |
300 | ||
Lincoln County CES | Stewart, Rita G | Stand Up to Falling |
Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications) |
100 | ||
Lincoln County CES | Stewart, Rita G | Stand Up to Falling |
Number of participants who took action to reduce their risk of falling at home through home modification |
100 | ||
Lincoln County CES | Stewart, Rita G | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
600 | ||
Lincoln County CES | Stewart, Rita G | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
250 | ||
Lincoln County CES | Stewart, Rita G | Community Engagement |
Number of individuals who are comfortable identifying community problems |
100 | ||
Lincoln County CES | Stewart, Rita G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
100 | ||
Lincoln County CES | Stewart, Rita G | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
300 | ||
Livingston County CES | Rousseau, Morgan L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
619 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
34 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
34 | ||
Livingston County CES | Rousseau, Morgan L | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
2 | ||
Livingston County CES | Rousseau, Morgan L | Empowering Community Leaders (general) |
Number of individuals addressing community problems by assessing community needs, developing and implementing solutions |
104 | ||
Livingston County CES | Rousseau, Morgan L | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
104 | ||
Livingston County CES | Rousseau, Morgan L | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
18 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
32 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
7 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
25 | ||
Livingston County CES | Barnes, Adam P | Urban Environments (water issues) |
Number of individuals who plan to complete soil tests as needed |
150 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
12 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
20 | ||
Livingston County CES | Barnes, Adam P | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
5 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
12 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers testing stored forage |
66 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
2 | ||
Livingston County CES | Barnes, Adam P | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
2 | ||
Livingston County CES | Rousseau, Morgan L | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
8 | ||
Livingston County CES | Rousseau, Morgan L | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
23 | ||
Livingston County CES | Wood, Dominique P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
192 | ||
Livingston County CES | Wood, Dominique P | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
610 | ||
Livingston County CES | Rousseau, Morgan L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
18 | ||
Livingston County CES | Rousseau, Morgan L | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
18 | ||
Livingston County CES | Rousseau, Morgan L | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
18 | ||
Livingston County CES | Rousseau, Morgan L | Business Retention and Expansion |
Number of businesses reached through Extension programming |
31 | ||
Livingston County CES | Rousseau, Morgan L | Empowering Community Leaders (general) |
Number of community problems resolved through actively engaged local leaders |
2 | ||
Livingston County CES | Rousseau, Morgan L | Real Skills for Everyday Life |
Number of individuals who identify their needs and wants and secure needs first |
99 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses |
10 | ||
Livingston County CES | Rousseau, Morgan L | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
12 | ||
Livingston County CES | Rousseau, Morgan L | Community Design/Creative Placemaking |
Number of participants involved in community art projects |
12 | ||
Livingston County CES | Wood, Dominique P | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
4 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
268 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development) |
34 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
34 | ||
Livingston County CES | Rousseau, Morgan L | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) |
5 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
32 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
112 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of those who reported being better able to recognize employment opportunities in today’s workforce |
10 | ||
Livingston County CES | Wood, Dominique P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
24 | ||
Livingston County CES | Wood, Dominique P | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
270 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting practices that improve profitability |
2 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
10 | ||
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who incorporated best practices recommended by Extension |
5 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
3 | ||
Livingston County CES | Barnes, Adam P | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
10 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
261 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting improved varieties |
12 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
6 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
2 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
110 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
56 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
24 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
56 | ||
Livingston County CES | Barnes, Adam P | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
2 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
62 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
23 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
34 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
34 | ||
Livingston County CES | Rousseau, Morgan L | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
12 | ||
Livingston County CES | Rousseau, Morgan L | Community Leadership Development |
Number of those currently serving in a leadership role |
18 | ||
Livingston County CES | Rousseau, Morgan L | Arts Engagement |
Number of opportunities for creative expression |
31 | ||
Livingston County CES | Rousseau, Morgan L | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
11 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
205 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number who reported increased or maintaining savings or a long term investment/financial plan |
10 | ||
Livingston County CES | Rousseau, Morgan L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
79 | ||
Livingston County CES | Wood, Dominique P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 | ||
Livingston County CES | Wood, Dominique P | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Livingston County CES | Rousseau, Morgan L | Arts Engagement |
Number of opportunities for intergenerational creative engagement |
31 | ||
Livingston County CES | Rousseau, Morgan L | Embracing Life as We Age (general) |
Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues) |
8 | ||
Livingston County CES | Rousseau, Morgan L | Real Skills for Everyday Life |
Number of individuals who practice setting goals for the use of their money |
99 | ||
Livingston County CES | Rousseau, Morgan L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
217 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
10 | ||
Livingston County CES | Rousseau, Morgan L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
30 | ||
Livingston County CES | Rousseau, Morgan L | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 | ||
Livingston County CES | Wood, Dominique P | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
610 | ||
Livingston County CES | Wood, Dominique P | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
559 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
191 | ||
Livingston County CES | Rousseau, Morgan L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
482 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth |
34 | ||
Livingston County CES | Rousseau, Morgan L | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
12 | ||
Livingston County CES | Wood, Dominique P | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
4 | ||
Livingston County CES | Wood, Dominique P | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
116 | ||
Livingston County CES | Rousseau, Morgan L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
619 | ||
Livingston County CES | Rousseau, Morgan L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
619 | ||
Livingston County CES | Rousseau, Morgan L | Community Leadership Development |
Number of those with improved leadership skills |
18 | ||
Livingston County CES | Rousseau, Morgan L | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
11 | ||
Livingston County CES | Rousseau, Morgan L | Traditions |
Number of participants who maintained a family tradition in the months following the program |
4 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of those who made informed financial decisions regarding their business/farming operation |
10 | ||
Livingston County CES | Rousseau, Morgan L | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
3000 | ||
Livingston County CES | Wood, Dominique P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
610 | ||
Livingston County CES | Rousseau, Morgan L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
13 | ||
Livingston County CES | Rousseau, Morgan L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
619 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
464 | ||
Livingston County CES | Rousseau, Morgan L | Arts Engagement |
Number of artisans participating in Extension program |
13 | ||
Livingston County CES | Rousseau, Morgan L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
12 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
29 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
29 | ||
Livingston County CES | Rousseau, Morgan L | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 | ||
Livingston County CES | Rousseau, Morgan L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
8 | ||
Livingston County CES | Wood, Dominique P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
192 | ||
Livingston County CES | Wood, Dominique P | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
3 | ||
Livingston County CES | Wood, Dominique P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
13 | ||
Livingston County CES | Rousseau, Morgan L | Grandparents and Grandchildren Together |
Number of individuals who extended any type of support to another grandparent or relative raising a child |
5 | ||
Livingston County CES | Rousseau, Morgan L | Business Retention and Expansion |
Number of businesses implementing economic development plans |
24 | ||
Livingston County CES | Rousseau, Morgan L | Empowering Community Leaders (general) |
Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue |
104 | ||
Livingston County CES | Rousseau, Morgan L | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
92 | ||
Livingston County CES | Rousseau, Morgan L | Real Skills for Everyday Life |
Number of individuals who demonstrate skill in listing their expenses and income and totaling each |
99 | ||
Livingston County CES | Rousseau, Morgan L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
217 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
10 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation |
10 | ||
Livingston County CES | Rousseau, Morgan L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
79 | ||
Livingston County CES | Rousseau, Morgan L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
13 | ||
Livingston County CES | Wood, Dominique P | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
2 | ||
Livingston County CES | Wood, Dominique P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
24 | ||
Livingston County CES | Rousseau, Morgan L | Estate Planning |
Number of individuals who implemented at least one strategy in regard to estate planning |
20 | ||
Livingston County CES | Rousseau, Morgan L | Health Leadership Program |
Number of agencies engaged in community health coalitions |
22 | ||
Livingston County CES | Rousseau, Morgan L | Traditions |
Number of participants who reported intent to maintain a family tradition or create a new one |
4 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt) |
10 | ||
Livingston County CES | Rousseau, Morgan L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
79 | ||
Livingston County CES | Rousseau, Morgan L | Community Strategic Planning |
Number of new arts initiative as a result of extension engagement |
1 | ||
Livingston County CES | Rousseau, Morgan L | Community Design/Creative Placemaking |
Number of arts/creative placemaking projects completed |
2 | ||
Livingston County CES | Rousseau, Morgan L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
16 | ||
Livingston County CES | Rousseau, Morgan L | Real Skills for Everyday Life |
Number of people who increase their knowledge of ways to balance income and expenses |
99 | ||
Livingston County CES | Rousseau, Morgan L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
281 | ||
Livingston County CES | Rousseau, Morgan L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity) |
18 | ||
Livingston County CES | Rousseau, Morgan L | Community Design/Creative Placemaking |
Number of artisans participating in Extension program |
15 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
68 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
20 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
32 | ||
Livingston County CES | Barnes, Adam P | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Livingston County CES | Barnes, Adam P | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Livingston County CES | Barnes, Adam P | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
5 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
23 | ||
Livingston County CES | Wood, Dominique P | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
116 | ||
Livingston County CES | Rousseau, Morgan L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
200 | ||
Livingston County CES | Rousseau, Morgan L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
215 | ||
Livingston County CES | Rousseau, Morgan L | Grandparents and Grandchildren Together |
Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members |
5 | ||
Livingston County CES | Rousseau, Morgan L | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
12 | ||
Livingston County CES | Rousseau, Morgan L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 | ||
Livingston County CES | Rousseau, Morgan L | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
11 | ||
Livingston County CES | Rousseau, Morgan L | Traditions |
Number of participants whose knowledge improved regarding the importance of family traditions |
4 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns |
10 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector |
10 | ||
Livingston County CES | Rousseau, Morgan L | Taking Ownership of Your Diabetes Program (Curriculum) |
Number of people who had their A1C checked in the past year |
18 | ||
Livingston County CES | Rousseau, Morgan L | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
23 | ||
Livingston County CES | Rousseau, Morgan L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
8 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
140 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who plan to implement on-farm trials |
2 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
2 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
8 | ||
Livingston County CES | Barnes, Adam P | Equine |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
56 | ||
Livingston County CES | Barnes, Adam P | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
396 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
34 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
464 | ||
Livingston County CES | Rousseau, Morgan L | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
2 | ||
Livingston County CES | Rousseau, Morgan L | Empowering Community Leaders (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.) |
104 | ||
Livingston County CES | Rousseau, Morgan L | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
11 | ||
Livingston County CES | Rousseau, Morgan L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
3 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
112 | ||
Livingston County CES | Rousseau, Morgan L | Real Skills for Everyday Life |
Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies) |
99 | ||
Livingston County CES | Rousseau, Morgan L | Real Skills for Everyday Life |
Number of people who have improved their skills to feel more in control of their money |
99 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who reported saving money or reducing cost of operation |
395 | ||
Livingston County CES | Barnes, Adam P | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
396 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
12 | ||
Livingston County CES | Barnes, Adam P | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
5 | ||
Livingston County CES | Barnes, Adam P | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
1 | ||
Livingston County CES | Barnes, Adam P | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
3 | ||
Livingston County CES | Rousseau, Morgan L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
62 | ||
Livingston County CES | Rousseau, Morgan L | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
200 | ||
Livingston County CES | Rousseau, Morgan L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
223 | ||
Livingston County CES | Rousseau, Morgan L | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
12 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
35 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
62 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
56 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
23 | ||
Livingston County CES | Barnes, Adam P | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
6 | ||
Livingston County CES | Barnes, Adam P | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
7 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers utilizing improved forage species for pasture or hay |
7 | ||
Livingston County CES | Barnes, Adam P | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
2 | ||
Livingston County CES | Barnes, Adam P | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Livingston County CES | Barnes, Adam P | Poultry |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
200 | ||
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
145 | ||
Livingston County CES | Rousseau, Morgan L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
281 | ||
Livingston County CES | Rousseau, Morgan L | Traditions |
Number of participants who created a new family tradition in the months following the program |
4 | ||
Livingston County CES | Rousseau, Morgan L | Community Design/Creative Placemaking |
Number of artisans who report an increase in income based on what they learned through Extension programs |
12 | ||
Livingston County CES | Wood, Dominique P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
270 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
62 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
410 | ||
Livingston County CES | Wood, Dominique P | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
79 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
34 | ||
Livingston County CES | Rousseau, Morgan L | Grandparents and Grandchildren Together |
Number of individuals who accessed community resources to find assistance when needed |
5 | ||
Livingston County CES | Rousseau, Morgan L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
20 | ||
Livingston County CES | Rousseau, Morgan L | Health Leadership Program |
Number of people reporting increased confidence in their leadership abilities |
4 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
32 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
112 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
3 | ||
Livingston County CES | Rousseau, Morgan L | Economic Development |
Number of businesses reached through Extension programming |
30 | ||
Livingston County CES | Rousseau, Morgan L | Economic Development |
Number of businesses implementing economic development plans |
30 | ||
Livingston County CES | Rousseau, Morgan L | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
12 | ||
Livingston County CES | Rousseau, Morgan L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
48 | ||
Livingston County CES | Rousseau, Morgan L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
8 | ||
Livingston County CES | Rousseau, Morgan L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
8 | ||
Livingston County CES | Wood, Dominique P | Community Engagement |
Number of those currently serving in a leadership role |
5 | ||
Livingston County CES | Wood, Dominique P | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
12 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
464 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
1186 | ||
Livingston County CES | Rousseau, Morgan L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business |
20 | ||
Livingston County CES | Rousseau, Morgan L | Arts Engagement |
Number of participants reporting an increase in community pride through participation in Extension arts programming |
92 | ||
Livingston County CES | Rousseau, Morgan L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
3 | ||
Livingston County CES | Rousseau, Morgan L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
3 | ||
Livingston County CES | Rousseau, Morgan L | Real Skills for Everyday Life |
Number of individuals who identify resources to help with their budget |
99 | ||
Livingston County CES | Wood, Dominique P | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
610 | ||
Livingston County CES | Wood, Dominique P | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
68 | ||
Livingston County CES | Rousseau, Morgan L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
482 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
34 | ||
Livingston County CES | Rousseau, Morgan L | Community Leadership Development |
Number of those who now serve as a mentor to others |
18 | ||
Livingston County CES | Rousseau, Morgan L | Arts Engagement |
Number of participants involved in community art projects |
92 | ||
Livingston County CES | Rousseau, Morgan L | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
3 | ||
Livingston County CES | Rousseau, Morgan L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
281 | ||
Livingston County CES | Rousseau, Morgan L | Traditions |
Number of participants whose knowledge improved regarding a connection between strong families and traditions |
4 | ||
Livingston County CES | Rousseau, Morgan L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
223 | ||
Livingston County CES | Rousseau, Morgan L | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
20 | ||
Livingston County CES | Rousseau, Morgan L | Health Leadership Program |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
4 | ||
Livingston County CES | Rousseau, Morgan L | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
3 | ||
Livingston County CES | Rousseau, Morgan L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 | ||
Livingston County CES | Rousseau, Morgan L | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
11 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting improved grazing system practices |
15 | ||
Livingston County CES | Barnes, Adam P | Urban Environments (water issues) |
Number of individuals who plan to engage in decision-making activities and actions that affect water quality |
150 | ||
Livingston County CES | Barnes, Adam P | Urban Environments (water issues) |
Number of individuals who completed soil tests as needed |
120 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
56 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
230 | ||
Livingston County CES | Barnes, Adam P | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
10 | ||
Livingston County CES | Barnes, Adam P | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
2 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
10 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
56 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
2 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
110 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
56 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
1 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program |
10 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
15 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
56 | ||
Livingston County CES | Rousseau, Morgan L | Grandparents and Grandchildren Together |
Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities) |
5 | ||
Livingston County CES | Rousseau, Morgan L | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
12 | ||
Livingston County CES | Rousseau, Morgan L | Estate Planning |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 | ||
Livingston County CES | Rousseau, Morgan L | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
104 | ||
Livingston County CES | Rousseau, Morgan L | Arts Engagement |
Number of participants reporting an increase in understanding the importance of arts engagement |
92 | ||
Livingston County CES | Rousseau, Morgan L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
18 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
5 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting improved hay storage practices |
7 | ||
Livingston County CES | Barnes, Adam P | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
366 | ||
Livingston County CES | Barnes, Adam P | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
31 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
56 | ||
Livingston County CES | Barnes, Adam P | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
5 | ||
Livingston County CES | Barnes, Adam P | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
5 | ||
Livingston County CES | Rousseau, Morgan L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
18 | ||
Livingston County CES | Rousseau, Morgan L | Estate Planning |
Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business |
20 | ||
Livingston County CES | Rousseau, Morgan L | Empowering Community Leaders (general) |
Number of individuals who use communication, problem solving or group process skills to address organizational issues and need |
104 | ||
Livingston County CES | Rousseau, Morgan L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
12 | ||
Livingston County CES | Rousseau, Morgan L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
8 | ||
Livingston County CES | Rousseau, Morgan L | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
7 | ||
Livingston County CES | Rousseau, Morgan L | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
23 | ||
Livingston County CES | Rousseau, Morgan L | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
23 | ||
Livingston County CES | Rousseau, Morgan L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
30 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers reporting changed or improved pasture management practices |
60 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who now practice efficient reproduction techniques |
42 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Livingston County CES | Barnes, Adam P | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
80 | ||
Livingston County CES | Barnes, Adam P | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
5 | ||
Livingston County CES | Rousseau, Morgan L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 | ||
Livingston County CES | Rousseau, Morgan L | Traditions |
Number of participants whose knowledge improved regarding characteristics of strong families |
4 | ||
Livingston County CES | Rousseau, Morgan L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
16 | ||
Livingston County CES | Rousseau, Morgan L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
3 | ||
Livingston County CES | Wood, Dominique P | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
270 | ||
Livingston County CES | Wood, Dominique P | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
413 | ||
Livingston County CES | Wood, Dominique P | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
116 | ||
Livingston County CES | Rousseau, Morgan L | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
23 | ||
Livingston County CES | Wood, Dominique P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
12 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
3 | ||
Livingston County CES | Rousseau, Morgan L | Health Leadership Program |
Number of people who reported acquiring new leadership opportunities |
4 | ||
Livingston County CES | Rousseau, Morgan L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
5 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
112 | ||
Livingston County CES | Rousseau, Morgan L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
281 | ||
Livingston County CES | Rousseau, Morgan L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
8 | ||
Livingston County CES | Barnes, Adam P | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
12 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
1 | ||
Livingston County CES | Barnes, Adam P | Soils |
Number of producers who incorporated best practices recommended by Extension |
32 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
30 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
12 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
112 | ||
Livingston County CES | Rousseau, Morgan L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
112 | ||
Livingston County CES | Rousseau, Morgan L | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
281 | ||
Livingston County CES | Rousseau, Morgan L | Securing Financial Stability (general) |
Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals |
10 | ||
Livingston County CES | Rousseau, Morgan L | Food Preparation |
Number of individuals who report intention to cook more |
79 | ||
Livingston County CES | Rousseau, Morgan L | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
23 | ||
Livingston County CES | Rousseau, Morgan L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
16 | ||
Livingston County CES | Rousseau, Morgan L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
25 | ||
Livingston County CES | Rousseau, Morgan L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
8 | ||
Livingston County CES | Wood, Dominique P | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
270 | ||
Livingston County CES | Wood, Dominique P | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
62 | ||
Livingston County CES | Rousseau, Morgan L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
482 | ||
Livingston County CES | Rousseau, Morgan L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
482 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power) |
34 | ||
Livingston County CES | Rousseau, Morgan L | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
464 | ||
Livingston County CES | Rousseau, Morgan L | Health Leadership Program |
Number of new health organizations created as a result of Extension programming |
1 | ||
Livingston County CES | Rousseau, Morgan L | Health Leadership Program |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
10 | ||
Livingston County CES | Rousseau, Morgan L | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
31 | ||
Livingston County CES | Rousseau, Morgan L | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
11 | ||
Livingston County CES | Rousseau, Morgan L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
3 | ||
Livingston County CES | Barnes, Adam P | Grain Crops |
Number of producers who implemented on-farm trials |
1 | ||
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
30 | ||
Livingston County CES | Barnes, Adam P | Forages |
Number of producers adopting practices that improve environmental quality |
5 | ||
Livingston County CES | Barnes, Adam P | Urban Environments (water issues) |
Number of individuals who made informed decisions that affect water quality |
4 | ||
Livingston County CES | Barnes, Adam P | Chemical Crop Management Tools |
Number of producers who reevaluated nozzles, spray pressure, or boom height |
10 | ||
Livingston County CES | Barnes, Adam P | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
75 | ||
Logan County CES | Hance, Rachel L | Making Healthy Lifestyle Choices (general) |
Total miles walked by program participants |
100 | ||
Logan County CES | Hance, Rachel L | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
1022 | ||
Logan County CES | Hance, Rachel L | Stand Up to Falling |
Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications) |
4 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program |
23 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who plan to test pesticide application water (pH, alkalinity, etc.) |
12 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
50 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers |
1000 | ||
Logan County CES | Martin, Leann S | Swine |
Number of producers who incorporated best practices recommended by Extension |
24 | ||
Logan County CES | Martin, Leann S | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
3 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows |
2500 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
4 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
16 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
43 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who adopted the usage of new technology for crop production |
6 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
23 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows |
2500 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs |
10 | ||
Logan County CES | Martin, Leann S | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
30 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who implemented on-farm trials |
3 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
8 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers planning to adopt the usage of new technology for crop production |
8 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers who reported saving money or reducing cost of operation |
24 | ||
Logan County CES | Martin, Leann S | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
75 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting improved varieties |
5 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
12 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
14 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
13 | ||
Logan County CES | Martin, Leann S | Logging Training and Professional Education |
Number of loggers reporting an increase in knowledge base of laws and regulations |
32 | ||
Logan County CES | Martin, Leann S | Agritourism Planning |
Number of businesses implementing economic development plans |
6 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of producers that adopted practices that improve environmental quality |
2 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
104 | ||
Logan County CES | Martin, Leann S | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
100 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
32 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who plan to implement on-farm trials |
6 | ||
Logan County CES | Martin, Leann S | Aquaculture |
Number of producers who incorporated best practices recommended by Extension |
2 | ||
Logan County CES | Martin, Leann S | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
18 | ||
Logan County CES | Hance, Rachel L | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
20 | ||
Logan County CES | Hance, Rachel L | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
5 | ||
Logan County CES | Hance, Rachel L | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
101 | ||
Logan County CES | Hance, Rachel L | Small Steps to Health & Wealth |
Number of individuals who created at least one specific health goal |
5 | ||
Logan County CES | Hance, Rachel L | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track spending habits |
5 | ||
Logan County CES | Hance, Rachel L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
2 | ||
Logan County CES | Hance, Rachel L | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
5 | ||
Logan County CES | Hance, Rachel L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
10 | ||
Logan County CES | Hance, Rachel L | Stand Up to Falling |
Number of participants who took action to protect their vision to reduce the risk of falling |
3 | ||
Logan County CES | Hance, Rachel L | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances |
3 | ||
Logan County CES | Hance, Rachel L | Making Healthy Lifestyle Choices (general) |
Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health |
5 | ||
Logan County CES | Hance, Rachel L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
25 | ||
Logan County CES | Hance, Rachel L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
13 | ||
Logan County CES | Hance, Rachel L | Small Steps to Health & Wealth |
Number of participants who reported learning something new about health and/or physical activity |
5 | ||
Logan County CES | Hance, Rachel L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
15 | ||
Logan County CES | Hance, Rachel L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
12 | ||
Logan County CES | Hance, Rachel L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
136 | ||
Logan County CES | Hance, Rachel L | Small Steps to Health & Wealth |
Number of individuals reporting increased levels of understanding in the area: how to track eating habits |
5 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
41 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
31 | ||
Logan County CES | Martin, Leann S | Logging Training and Professional Education |
|
4 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
41 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
4 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of those currently serving in a leadership role |
22 | ||
Logan County CES | Martin, Leann S | Soils |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
6 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who plan to calibrated their sprayer |
28 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
10 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of cows impacted by practices adopted that improve reproductive efficiency |
2500 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers who utilized IPM practices for grain crops production as recommended by Extension |
25 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
72 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk |
2650 | ||
Logan County CES | Martin, Leann S | Dairy |
Number of cows impacted by practices adopted relating to improved information systems |
2500 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who updated their farm’s spray program to reduce risk of developing resistance |
16 | ||
Logan County CES | Martin, Leann S | Chemical Crop Management Tools |
Number of producers who calibrated their sprayer |
25 | ||
Logan County CES | Martin, Leann S | Grain Crops |
Number of producers adopting grain crop production practices that improve environmental/water quality |
4 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers reporting changed or improved pasture management practices |
32 | ||
Logan County CES | Martin, Leann S | Beef |
Number of producers who now practice efficient reproduction techniques |
23 | ||
Logan County CES | Martin, Leann S | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
53 | ||
Logan County CES | Martin, Leann S | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
15 | ||
Logan County CES | Hance, Rachel L | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
101 | ||
Logan County CES | Hance, Rachel L | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
10 | ||
Logan County CES | Hance, Rachel L | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
1 | ||
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 | ||
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
2 | ||
Logan County CES | Hance, Rachel L | Stand Up to Falling |
Number of participants who reviewed their medications with a health care professional to reduce the risk of falling |
3 | ||
Logan County CES | Hance, Rachel L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
136 | ||
Logan County CES | Hance, Rachel L | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
5 | ||
Logan County CES | Hance, Rachel L | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
30 | ||
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
4 | ||
Logan County CES | Hance, Rachel L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
2 | ||
Logan County CES | Hance, Rachel L | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
5 | ||
Logan County CES | Hance, Rachel L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
1 | ||
Logan County CES | Hance, Rachel L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
2 | ||
Logan County CES | Hance, Rachel L | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
4 | ||
Logan County CES | Hance, Rachel L | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
5 | ||
Logan County CES | Hance, Rachel L | Small Steps to Health & Wealth |
Number of individuals who created at least one specific wealth goal |
5 | ||
Logan County CES | Martin, Leann S | Economic Development |
Number of businesses reached through Extension programming |
5 | ||
Logan County CES | Martin, Leann S | Economic Development |
Number of businesses implementing economic development plans |
1 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
10 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
18 | ||
Logan County CES | Martin, Leann S | Logging Training and Professional Education |
Number of individuals that increased their understanding of logging requirements |
32 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those with improved leadership skills |
32 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers testing stored forage |
6 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers adopting practices that improve profitability |
23 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting practices that improve profitability |
6 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
3 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers completing GAP training |
62 | ||
Logan County CES | Martin, Leann S | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
16 | ||
Logan County CES | Martin, Leann S | Logging Training and Professional Education |
|
32 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
40 | ||
Logan County CES | Martin, Leann S | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
34 | ||
Logan County CES | Martin, Leann S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
14 | ||
Logan County CES | Martin, Leann S | Logging Training and Professional Education |
Number of those with increased knowledge associated with safe logging practice |
32 | ||
Logan County CES | Martin, Leann S | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
9 | ||
Logan County CES | Martin, Leann S | Agritourism Planning |
Number of businesses reached through Extension programming |
4 | ||
Logan County CES | Martin, Leann S | Logging Training and Professional Education |
Number of those with increased knowledge of best management practices |
32 | ||
Logan County CES | Martin, Leann S | Business Retention and Expansion |
Number of businesses reached through Extension programming |
45 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers who reported saving money or reducing cost of operation |
10 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers reporting changed or improved pasture management practices |
10 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers who now practice efficient reproduction techniques |
12 | ||
Lyon County CES | Fox, Susan M | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
635 | ||
Lyon County CES | Fox, Susan M | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
18 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
9 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
20 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting improved grazing system practices |
3 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
4 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
4 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals indicating the woodland education program(s) helped them with their woodland |
4 | ||
Lyon County CES | Fox, Susan M | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
9 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
1 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
18 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers adopting tobacco production practices that improve environmental/water quality |
1 | ||
Lyon County CES | Fox, Susan M | Commercial Horticulture - Crop Marketing |
Number of producers who used Facebook, Twitter and other social media to market their business |
7 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds |
10 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
4 | ||
Lyon County CES | Fox, Susan M | Soils |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Lyon County CES | Fox, Susan M | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
4 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals that increased their understanding of the importance of healthy and productive woodland |
4 | ||
Lyon County CES | Paris, Wanda M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
18 | ||
Lyon County CES | Paris, Wanda M | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children) |
22 | ||
Lyon County CES | Paris, Wanda M | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
20 | ||
Lyon County CES | Paris, Wanda M | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
45 | ||
Lyon County CES | Paris, Wanda M | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
150 | ||
Lyon County CES | Paris, Wanda M | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
20 | ||
Lyon County CES | Paris, Wanda M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
70 | ||
Lyon County CES | Paris, Wanda M | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
6 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
18 | ||
Lyon County CES | Paris, Wanda M | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
50 | ||
Lyon County CES | Paris, Wanda M | Community Leadership Development |
Number of those currently serving in a leadership role |
6 | ||
Lyon County CES | Paris, Wanda M | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
3 | ||
Lyon County CES | Paris, Wanda M | Keys to Great Parenting |
Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques) |
12 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
90 | ||
Lyon County CES | Paris, Wanda M | Leadership 4-H Core Curriculum |
Number of youth provided with diversity focused education |
200 | ||
Lyon County CES | Paris, Wanda M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 | ||
Lyon County CES | Paris, Wanda M | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
100 | ||
Lyon County CES | Paris, Wanda M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
150 | ||
Lyon County CES | Paris, Wanda M | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
200 | ||
Lyon County CES | Paris, Wanda M | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
150 | ||
Lyon County CES | Fox, Susan M | Commercial Horticulture - Crop Marketing |
Number of producers who actually utilized resources provided by Extension for marketing products |
7 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers who adopted one or more fertility management recommendations |
6 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting improved varieties |
3 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
1 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco |
2 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who adopted one or more UK fertility management recommendations for tobacco |
2 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardeners that have served as volunteers for one (1) year or less |
9 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
1 | ||
Lyon County CES | Fox, Susan M | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
22 | ||
Lyon County CES | Fox, Susan M | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
4 | ||
Lyon County CES | Fox, Susan M | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
10 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers who plan to adopt one or more fertility management recommendations |
6 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of woodland acres owned by woodland education program attendees |
500 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
20 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
16 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
9 | ||
Lyon County CES | Fox, Susan M | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
4 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers who reported improved record-keeping practices |
1 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
20 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
9 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals that planned or worked with a natural resource professional |
4 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
750 | ||
Lyon County CES | Fox, Susan M | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
10 | ||
Lyon County CES | Fox, Susan M | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
1 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals that planned or implemented one or more woodland management practices |
4 | ||
Lyon County CES | Fox, Susan M | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
489 | ||
Lyon County CES | Fox, Susan M | Equine |
Number of producers who incorporated best practices recommended by Extension |
15 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Lyon County CES | Fox, Susan M | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
489 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
4 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
4 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals that planned or encouraged others to implement woodland management practices |
4 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
10 | ||
Lyon County CES | Fox, Susan M | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
21 | ||
Lyon County CES | Fox, Susan M | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
99 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Lyon County CES | Fox, Susan M | Woodland Education |
Number of individuals that attended woodland education programs |
4 | ||
Lyon County CES | Fox, Susan M | Arts Engagement |
Number of opportunities for creative expression |
6 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
489 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
439 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers utilizing improved forage species for pasture or hay |
5 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
5 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm |
7 | ||
Lyon County CES | Fox, Susan M | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
2 | ||
Lyon County CES | Paris, Wanda M | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
12 | ||
Lyon County CES | Paris, Wanda M | Keys to Great Parenting |
Number of parents and/or caregivers who accessed agencies or community resources when needed |
22 | ||
Lyon County CES | Paris, Wanda M | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
80 | ||
Lyon County CES | Paris, Wanda M | Keys to Great Parenting |
Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) |
15 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
10 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
70 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Lyon County CES | Paris, Wanda M | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
175 | ||
Lyon County CES | Paris, Wanda M | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
2 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
70 | ||
Lyon County CES | Paris, Wanda M | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
150 | ||
Lyon County CES | Paris, Wanda M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
18 | ||
Lyon County CES | Paris, Wanda M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
25 | ||
Lyon County CES | Paris, Wanda M | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
20 | ||
Lyon County CES | Paris, Wanda M | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
8 | ||
Lyon County CES | Paris, Wanda M | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
100 | ||
Lyon County CES | Paris, Wanda M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 | ||
Lyon County CES | Paris, Wanda M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Lyon County CES | Paris, Wanda M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
20 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
70 | ||
Lyon County CES | Fox, Susan M | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
9 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting improved hay storage practices |
3 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who utilized UK soil testing services for tobacco |
2 | ||
Lyon County CES | Fox, Susan M | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
16 | ||
Lyon County CES | Fox, Susan M | Arts Engagement |
Number of participants involved in community art projects |
79 | ||
Lyon County CES | Fox, Susan M | Pesticide Safety – Plant Pests |
Number of producers who plan to train workers in worker protection standards (WPS) |
6 | ||
Lyon County CES | Fox, Susan M | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
10 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
3 | ||
Lyon County CES | Fox, Susan M | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
16 | ||
Lyon County CES | Fox, Susan M | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
2 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
110 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
5000 | ||
Lyon County CES | Fox, Susan M | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
41 | ||
Lyon County CES | Fox, Susan M | Arts Engagement |
Number of arts/creative placemaking projects completed |
4 | ||
Lyon County CES | Fox, Susan M | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
12 | ||
Lyon County CES | Fox, Susan M | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
99 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting practices that improve environmental quality |
4 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
2 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
974 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
9 | ||
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
20 | ||
Lyon County CES | Fox, Susan M | Pesticide Safety – Plant Pests |
Number of producers who trained workers in worker protection standards (WPS) |
6 | ||
Lyon County CES | York, Angie L | Artistic Skill Development |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts |
24 | ||
Lyon County CES | York, Angie L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
77 | ||
Lyon County CES | York, Angie L | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
13 | ||
Lyon County CES | York, Angie L | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
96 | ||
Lyon County CES | York, Angie L | Arts Engagement |
Number of opportunities for creative expression |
7 | ||
Lyon County CES | York, Angie L | Weight the Reality Series |
Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health |
18 | ||
Lyon County CES | York, Angie L | Weight the Reality Series |
Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease) |
10 | ||
Lyon County CES | York, Angie L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
802 | ||
Lyon County CES | York, Angie L | Artistic Skill Development |
Number of hours volunteered to Extension arts activities in artistic skill development |
36 | ||
Lyon County CES | York, Angie L | Weight the Reality Series |
Number of those who reported eating more healthy foods |
18 | ||
Lyon County CES | York, Angie L | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
9 | ||
Lyon County CES | York, Angie L | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
96 | ||
Lyon County CES | York, Angie L | Food Preservation |
Number pints of fruits or vegetables frozen |
2 | ||
Lyon County CES | York, Angie L | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
2 | ||
Lyon County CES | York, Angie L | Arts Engagement |
Number of arts/creative placemaking projects completed |
7 | ||
Lyon County CES | York, Angie L | Artistic Skill Development |
Number of arts Extension programs/activities in skilled arts development conducted by volunteers |
12 | ||
Lyon County CES | York, Angie L | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
96 | ||
Lyon County CES | York, Angie L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
109 | ||
Lyon County CES | York, Angie L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
12 | ||
Lyon County CES | York, Angie L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
15 | ||
Lyon County CES | York, Angie L | Arts Engagement |
Number of Extension artistic opportunities available for a community to come together |
7 | ||
Lyon County CES | York, Angie L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
16 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting practices that improve profitability |
5 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
5 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers completing GAP training |
7 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
4 | ||
Lyon County CES | Fox, Susan M | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
30 | ||
Lyon County CES | Fox, Susan M | Grain Crops |
Number of producers who used diagnostic services to identify insects, disease and/or weeds |
2 | ||
Lyon County CES | Fox, Susan M | Forages |
Number of producers testing stored forage |
4 | ||
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers adopting practices that improve profitability |
7 | ||
Lyon County CES | Fox, Susan M | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
4 | ||
Lyon County CES | Fox, Susan M | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
1 | ||
Lyon County CES | Paris, Wanda M | Community Leadership Development |
Number of those with improved leadership skills |
8 | ||
Lyon County CES | Paris, Wanda M | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
3 | ||
Lyon County CES | Paris, Wanda M | Agriculture 4-H Core Curriculum |
Number of youth that can keep production, performance or financial records on their 4-H agriculture projects |
7 | ||
Lyon County CES | Paris, Wanda M | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
100 | ||
Lyon County CES | Paris, Wanda M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
150 | ||
Lyon County CES | Paris, Wanda M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
15 | ||
Lyon County CES | Paris, Wanda M | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
40 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
50 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
12 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
70 | ||
Lyon County CES | Paris, Wanda M | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
50 | ||
Lyon County CES | Paris, Wanda M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
35 | ||
Lyon County CES | Paris, Wanda M | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
6 | ||
Lyon County CES | Paris, Wanda M | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
75 | ||
Lyon County CES | Paris, Wanda M | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
25 | ||
Lyon County CES | Paris, Wanda M | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
150 | ||
Lyon County CES | Paris, Wanda M | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
10 | ||
Lyon County CES | Paris, Wanda M | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
200 | ||
Lyon County CES | Paris, Wanda M | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
20 | ||
Lyon County CES | Paris, Wanda M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
12 | ||
Lyon County CES | Paris, Wanda M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
6 | ||
Lyon County CES | Paris, Wanda M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
3 | ||
Lyon County CES | York, Angie L | Embracing Life as We Age (general) |
Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging |
7 | ||
Lyon County CES | York, Angie L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
8800 | ||
Lyon County CES | York, Angie L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
802 | ||
Lyon County CES | York, Angie L | Weight the Reality Series |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health |
18 | ||
Lyon County CES | York, Angie L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
16 | ||
Madison County CES | Noe, G C | Stand Up to Falling |
Number of participants who reviewed their medications with a health care professional to reduce the risk of falling |
65 | ||
Madison County CES | Noe, G C | Stand Up to Falling |
Number of participants who took action to protect their vision to reduce the risk of falling |
65 | ||
Madison County CES | Noe, G C | Stand Up to Falling |
Number of participants who increased physical activity to reduce the risk of falling |
65 | ||
Madison County CES | Noe, G C | Stand Up to Falling |
Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications) |
65 | ||
Madison County CES | Noe, G C | Stand Up to Falling |
Number of participants who took action to reduce their risk of falling at home through home modification |
65 | ||
Madison County CES | Noe, G C | Stand Up to Falling |
Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling |
69 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who reported saving money or reducing cost of operation |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
37 | ||
Magoffin County CES | Jenkins, Courtney A | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
300 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers who are comfortable using financial principles in their operations |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers reporting improved machinery management through Extension programming efforts |
25 | ||
Magoffin County CES | Jenkins, Courtney A | Backyard Streams |
Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
37 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers that will make changes to farm chemical handling, storage and disposal practices |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who made changes to their farm’s chemical handling, storage, and disposal practices |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who plan to change chemical treatment techniques |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who changed chemical treatment techniques |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
21 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting improved hay storage practices |
22 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts |
15 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to inform others about agricultural biotechnology |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Keys to Embracing Aging |
Number of participants who demonstrate healthy lifestyles and behaviors |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
115 | ||
Magoffin County CES | Jenkins, Courtney A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
210 | ||
Magoffin County CES | Jenkins, Courtney A | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers reporting changed or improved pasture management practices |
16 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who now practice efficient reproduction techniques |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
125 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farm |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting haylage/silage for improved forage quality and storage |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming |
56 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to share information on biotech foods with others |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
300 | ||
Magoffin County CES | Jenkins, Courtney A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who improved chemical administration record keeping |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting improved grazing system practices |
27 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting increased knowledge of insurance products available for risk management |
15 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy |
10 | ||
Magoffin County CES | Jenkins, Courtney A | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
17 | ||
Magoffin County CES | Jenkins, Courtney A | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
36 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
75 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
105 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers who reported saving money or reducing cost of operation |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Policy |
Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting an increase in general marketing knowledge |
42 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers incorporating increased marketing knowledge into their operations |
25 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Policy |
Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Making Healthy Lifestyle Choices (Curriculum) |
Total weight (in pounds) lost by program participants |
100 | ||
Magoffin County CES | Jenkins, Courtney A | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
65 | ||
Magoffin County CES | Jenkins, Courtney A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
325 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers who altered existing spray program to reduce non-target impacts |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting practices to improve grazing infrastructure (fences, water) |
21 | ||
Magoffin County CES | Jenkins, Courtney A | Soils |
Number of producers who incorporated best practices recommended by Extension |
65 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs |
20 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who made plans to develop or update an ag water quality plan as a result of this program |
49 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who changed aspects of their farm’s chemical handling, storage, and disposal practices |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers who researched multiple options before selecting and applying pesticides |
14 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who implemented one or more new best practices for improving water quality |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Swine |
Number of producers who incorporated best practices recommended by Extension |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who were successfully trained by Extension on food safety (GAP or FSMA) |
14 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers who Integrated a new cultural management tactic with current spray programs |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers that plan to alter existing spray programs to reduce non-target impacts |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who improved treatment schedule recordkeeping |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who reevaluated materials based on pre-slaughter or withdrawal periods |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting practices that improve profitability |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting improved practices to manage endophyte-infected tall fescue |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting a reduction in risk level from use of insurance products |
15 | ||
Magoffin County CES | Jenkins, Courtney A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
42 | ||
Magoffin County CES | Jenkins, Courtney A | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
340 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
60 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Backyard Streams |
Number of individuals who planned to apply what they learned from this program to address water issues |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of producers with plans to develop and implement a nutrient management plan |
17 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who developed or updated an ag water quality plan as a result of this program |
49 | ||
Magoffin County CES | Jenkins, Courtney A | Equine |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Sustainable Agriculture |
Number of those indicating an increased awareness of sustainable agriculture practices |
350 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers conducting on farm demonstrations or applied research trials |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Policy |
Number of producers reporting an increased knowledge of farm bill programs |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Sustainable Agriculture |
Number of producers that implemented sustainable practices as a result of participating in Extension programs |
225 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting practices that improve environmental quality |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers utilizing UK diagnostic service for weed ID and control |
21 | ||
Magoffin County CES | Jenkins, Courtney A | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
26 | ||
Magoffin County CES | Jenkins, Courtney A | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
75 | ||
Magoffin County CES | Jenkins, Courtney A | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
56 | ||
Magoffin County CES | Jenkins, Courtney A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
300 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers who plan to research multiple options before selecting and applying pesticides |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each) |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Policy |
Number of producers indicating an increased knowledge of economic impacts of environmental policy |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Promoting Healthy Homes and Communities (general) |
Number of individuals self-reporting reduced costs associated with newly adopted practices |
21 | ||
Magoffin County CES | Jenkins, Courtney A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities |
21 | ||
Magoffin County CES | Jenkins, Courtney A | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
215 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
40 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who plan to implement a non-chemical companion tactic |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
1 | ||
Magoffin County CES | Jenkins, Courtney A | KSU Small Farm Program |
Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs |
4 | ||
Magoffin County CES | Jenkins, Courtney A | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating more foods for the purpose of improving their health |
75 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
75 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preservation |
Number pints of fruits or vegetables food dried |
36 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of youth who indicate they listen to people who have different ideas |
2082 | ||
Magoffin County CES | May, Lacy C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life |
377 | ||
Magoffin County CES | May, Lacy C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
132 | ||
Magoffin County CES | May, Lacy C | Health 4-H Core Curriculum |
Number of youth that report feeling good about themselves |
604 | ||
Magoffin County CES | Jenkins, Courtney A | Backyard Streams |
Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
56 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers who plan to improve chemical administration record keeping |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Data Management & Tech |
Number of producers incorporating technology to effectively manage their farming operations |
17 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
105 | ||
Magoffin County CES | Jenkins, Courtney A | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
600 | ||
Magoffin County CES | Jenkins, Courtney A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
110 | ||
Magoffin County CES | Jenkins, Courtney A | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
100 | ||
Magoffin County CES | Jenkins, Courtney A | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preservation |
Number pints of fruits or vegetables frozen |
36 | ||
Magoffin County CES | May, Lacy C | Community Engagement |
Number of those currently serving in a leadership role |
13 | ||
Magoffin County CES | May, Lacy C | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
118 | ||
Magoffin County CES | May, Lacy C | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
44 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
11 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
145 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
1 | ||
Magoffin County CES | May, Lacy C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
27 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
978 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
145 | ||
Magoffin County CES | Jenkins, Courtney A | Backyard Streams |
Number of individuals who applied what they learned from this program to address water issues |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers who plan to scout fields weekly for pest pressure |
14 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers who will begin using biological control |
16 | ||
Magoffin County CES | Jenkins, Courtney A | Commercial Horticulture - Landscape Ecosystems |
Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers utilizing UK diagnostic services for plant disease control and management |
21 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers who reported improved record-keeping practices |
5 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to locate unbiased information on Ag biotechnology |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
120 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
60 | ||
Magoffin County CES | Jenkins, Courtney A | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
300 | ||
Magoffin County CES | Jenkins, Courtney A | Keys to Embracing Aging |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
100 | ||
Magoffin County CES | Jenkins, Courtney A | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
41 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
85 | ||
Magoffin County CES | Jenkins, Courtney A | Community Leadership Development |
Number of those currently serving in a leadership role |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of Food System Maps created |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
55 | ||
Magoffin County CES | Jenkins, Courtney A | Backyard Streams |
Number of those who shared information from this program with at least one other individual |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of landowners who plan on implementing one or more new best practices for improving water quality |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Livestock Pests |
Number of producers planning to complete Kentucky Pesticide Application training |
14 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Commercial Horticulture - Landscape Ecosystems |
Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension) |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Farm Management |
Number of producers/landowners willing to make a change to their leasing strategy |
8 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health |
84 | ||
Magoffin County CES | Jenkins, Courtney A | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
84 | ||
Magoffin County CES | Jenkins, Courtney A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
17 | ||
Magoffin County CES | Jenkins, Courtney A | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
10 | ||
Magoffin County CES | Jenkins, Courtney A | Making Healthy Lifestyle Choices (Curriculum) |
Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains) |
42 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
31 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance |
21 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who updated their farm’s chemical administration schedule to reduce risk of developing resistance |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who implemented a non-chemical companion tactic |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting improved varieties |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers utilizing ration balancing to improve livestock nutrition |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
30 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
31 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
36 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
85 | ||
Magoffin County CES | Jenkins, Courtney A | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
45 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
250 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Water Quality Program |
Number of producers that developed and implemented a nutrient management plan |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
49 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Applicator Training |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Pesticide Safety – Plant Pests |
Number of producers who improved spray application record keeping, including posting signage |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers who scouted fields weekly for pest pressure |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Commercial Horticulture - Landscape Ecosystems |
Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Promoting Healthy Homes and Communities (general) |
Number of individuals who identified one or more practices to improve disaster preparedness, pest management, going green, etc. |
54 | ||
Magoffin County CES | Jenkins, Courtney A | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Community Leadership Development |
Number of those with improved leadership skills |
15 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Backyard Streams |
Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming |
4 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers who used biological control |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Chemical Livestock Management Tools |
Number of producers who plan to improve treatment schedule recordkeeping |
11 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who report being more knowledgeable about biotech foods |
2 | ||
Magoffin County CES | Jenkins, Courtney A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
400 | ||
Magoffin County CES | Jenkins, Courtney A | Keys to Embracing Aging |
Number of participants reporting improved life style behavior skills |
12 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
75 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
120 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
31 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
36 | ||
Magoffin County CES | Jenkins, Courtney A | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
150 | ||
Magoffin County CES | Jenkins, Courtney A | Food Preparation |
Number of individuals who report intention to cook more |
60 | ||
Magoffin County CES | Jenkins, Courtney A | Accessing Nutritious Foods (general) |
Dollars in EBT, WIC or Senior benefits redeemed at farmers markets |
1500 | ||
Magoffin County CES | Jenkins, Courtney A | Backyard Streams |
Number of those who planted native species in their stream buffer zones after participating in this program |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Poultry |
Number of producers who incorporated best practices recommended by Extension |
14 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
375 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming |
500 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers utilizing improved forage species for pasture or hay |
7 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay |
9 | ||
Magoffin County CES | Jenkins, Courtney A | KSU Small Farm Program |
Number of producers participating in KSU small farm programming |
4 | ||
Magoffin County CES | Jenkins, Courtney A | Plate It Up! Kentucky Proud |
Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
365 | ||
Magoffin County CES | Jenkins, Courtney A | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
85 | ||
Magoffin County CES | Jenkins, Courtney A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 | ||
Magoffin County CES | Jenkins, Courtney A | Local Food Systems |
Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.) |
8 | ||
Magoffin County CES | Jenkins, Courtney A | Integrated Plant Pest Management |
Number of producers who plan to integrate a new cultural management tactic with their current spray program |
18 | ||
Magoffin County CES | Jenkins, Courtney A | Forages |
Number of producers testing stored forage |
11 | ||
Magoffin County CES | Jenkins, Courtney A | Ag Marketing |
Number of producers reporting an increase in knowledge of futures and options as a risk management strategy |
12 | ||
Magoffin County CES | Jenkins, Courtney A | ANR Biotechnology |
Number of individuals who plan to select crops/foods based on knowledge of biotechnology |
3 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
85 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
1 | ||
Magoffin County CES | Jenkins, Courtney A | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
7 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
55 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
1546 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
55 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
55 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
13 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
145 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
1546 | ||
Magoffin County CES | May, Lacy C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
13 | ||
Magoffin County CES | May, Lacy C | Empowering Community Leaders (general) |
Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue |
4 | ||
Magoffin County CES | May, Lacy C | Making Healthy Lifestyle Choices (general) |
Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.) |
78 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
26 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
15 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who can comfortably talk to others about their thoughts and feelings |
1546 | ||
Magoffin County CES | May, Lacy C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
177 | ||
Magoffin County CES | May, Lacy C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
4 | ||
Magoffin County CES | May, Lacy C | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
274 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
145 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
1445 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those with improved leadership skills |
55 | ||
Magoffin County CES | May, Lacy C | Making Healthy Lifestyle Choices (general) |
Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance |
78 | ||
Magoffin County CES | May, Lacy C | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
78 | ||
Magoffin County CES | May, Lacy C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
347 | ||
Magoffin County CES | May, Lacy C | Natural Resources 4-H Core Curriculum |
Number of youth who use their skills to conserve natural resources |
274 | ||
Magoffin County CES | May, Lacy C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
923 | ||
Magoffin County CES | May, Lacy C | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
1491 | ||
Magoffin County CES | May, Lacy C | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
347 | ||
Magoffin County CES | May, Lacy C | Community Engagement |
Number of individuals who are comfortable identifying community problems |
712 | ||
Magoffin County CES | May, Lacy C | Community Leadership Development |
Number of those currently serving in a leadership role |
13 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
8 | ||
Magoffin County CES | May, Lacy C | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
132 | ||
Magoffin County CES | May, Lacy C | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
347 | ||
Magoffin County CES | May, Lacy C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who do SET activities outside of school |
377 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can take responsibility for their actions |
2082 | ||
Magoffin County CES | May, Lacy C | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
1546 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
26 | ||
Magoffin County CES | May, Lacy C | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
1491 | ||
Magoffin County CES | May, Lacy C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
177 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of 4-H members leading a project group or project club |
24 | ||
Magoffin County CES | May, Lacy C | Natural Resources 4-H Core Curriculum |
Number of youth who can identify the natural resources in their community |
274 | ||
Magoffin County CES | May, Lacy C | Empowering Community Leaders (general) |
Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 | ||
Magoffin County CES | May, Lacy C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
13 | ||
Magoffin County CES | May, Lacy C | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
145 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of youth who indicate they can finish a job they started |
2082 | ||
Magoffin County CES | May, Lacy C | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
63 | ||
Magoffin County CES | May, Lacy C | Making Healthy Lifestyle Choices (general) |
Number of healthy lifestyle-related coalitions in which Extension is involved |
78 | ||
Magoffin County CES | May, Lacy C | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
377 | ||
Magoffin County CES | May, Lacy C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
132 | ||
Magoffin County CES | May, Lacy C | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
15 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
8 | ||
Marion County CES | Ford, Danielle L | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
20 | ||
Marion County CES | Ford, Danielle L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
85 | ||
Marion County CES | Ford, Danielle L | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
15 | ||
Marion County CES | Ford, Danielle L | Natural Resources 4-H Core Curriculum |
Number of youth who have gained an understanding of the ecosystems in nature |
60 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
2 | ||
Marion County CES | Ford, Danielle L | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
85 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
15 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number of restaurants/other institutions utilizing local foods as a result of Extension programming |
1 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
15 | ||
Marion County CES | Ford, Danielle L | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
15 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
2 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
50 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
75 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
10 | ||
Marion County CES | Ford, Danielle L | Master Clothing Volunteer |
Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill |
1 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
20 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of community partners that have adopted/enforced substance abuse prevention policies |
5 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program |
15 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
5 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
20 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
15 | ||
Marion County CES | Ford, Danielle L | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
30 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
20 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
20 | ||
Marion County CES | Ford, Danielle L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
100 | ||
Marion County CES | Ford, Danielle L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
1 | ||
Marion County CES | Ford, Danielle L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
1 | ||
Marion County CES | Ford, Danielle L | Food Preparation |
Number of individuals who report intention to cook more |
20 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
15 | ||
Marion County CES | Ford, Danielle L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
1 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
20 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
120 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program |
2 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
15 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
5 | ||
Marion County CES | Ford, Danielle L | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
10 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
110 | ||
Marion County CES | Ford, Danielle L | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
8 | ||
Marion County CES | Ford, Danielle L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 | ||
Marion County CES | Ford, Danielle L | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Marion County CES | Ford, Danielle L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 | ||
Marion County CES | Ford, Danielle L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
120 | ||
Marion County CES | Ford, Danielle L | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
120 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.) |
14 | ||
Marshall County CES | Rhein, Nicole C | Equine |
Number of producers who incorporated best practices recommended by Extension |
35 | ||
Marshall County CES | Rhein, Nicole C | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
11 | ||
Marshall County CES | Rhein, Nicole C | Small Ruminants |
Number of producers who incorporated best practices recommended by Extension |
48 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of master gardeners that have completed certification and were active volunteers in the county during the past year |
17 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape |
15 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
14 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who increased their knowledge of home horticultural practices |
15 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture |
14 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of direct contacts made by Master Gardener volunteers |
3350 | ||
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls |
5 | ||
Marshall County CES | Rhein, Nicole C | Commercial Horticulture - Crop Marketing |
Number of producers who plan to use Facebook, Twitter and other social media to market their business |
7 | ||
Marshall County CES | Rhein, Nicole C | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
13 | ||
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers who reported saving money or reducing cost of operation |
5 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
10 | ||
Marshall County CES | Mallory, Lena D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have confidence speaking in front of groups |
10 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
40 | ||
Marshall County CES | Wynn, Vicki T | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
1 | ||
Marshall County CES | Wynn, Vicki T | Trail Design |
Number of artisans who report an increase in income based on what they learned through Extension programs |
2 | ||
Marshall County CES | Wynn, Vicki T | Managing in Tough Times |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
51 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify fruits |
63 | ||
Marshall County CES | Wynn, Vicki T | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
143 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of participants reporting an understanding of quality artistic experiences |
18 | ||
Marshall County CES | Wynn, Vicki T | Community Strategic Planning |
Number of new arts initiative as a result of extension engagement |
4 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Number of individuals who reported an increase in their fruit and/or vegetable consumption |
48 | ||
Marshall County CES | Wynn, Vicki T | Food Preservation |
Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration) |
25 | ||
Marshall County CES | Wynn, Vicki T | Food Preservation |
Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
233 | ||
Marshall County CES | Wynn, Vicki T | Accessing Nutritious Foods (general) |
Number of first time growers or those who haven’t grown in five or more years |
12 | ||
Marshall County CES | Wynn, Vicki T | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
63 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
3 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of artists and arts groups presenting programs through Extension partnerships |
2 | ||
Marshall County CES | Wynn, Vicki T | Trail Design |
Number of participants in Trail Town Designation process |
15 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county |
2282 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents |
16 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service |
14 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of continuing education hours completed by Master Gardener volunteers |
350 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of indirect contacts made by Master Gardener volunteers |
126467 | ||
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers who reported improved record keeping practices as a result of Extension programs |
5 | ||
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers reporting changed or improved pasture management practices |
5 | ||
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Marshall County CES | Wynn, Vicki T | Promoting Healthy Homes and Communities (general) |
Number of individuals who implemented one or more practices to improve: disaster preparedness, pest management, going green, etc. |
51 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program |
45 | ||
Marshall County CES | Wynn, Vicki T | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
124 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of individuals who are comfortable identifying community problems |
14 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
17 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of community members reporting a new artistic experience |
30 | ||
Marshall County CES | Wynn, Vicki T | Nurturing Families (general) |
Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families) |
75 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating fruit |
79 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event |
6 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants whose knowledge increased regarding the benefits of early diagnosis |
29 | ||
Marshall County CES | Mallory, Lena D | Leadership 4-H Core Curriculum |
Number of 4-H members serving as direct mentors to younger youth |
10 | ||
Marshall County CES | Mallory, Lena D | 4-H Youth Development Programming |
Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community |
67 | ||
Marshall County CES | Mallory, Lena D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
19 | ||
Marshall County CES | Mallory, Lena D | Health 4-H Core Curriculum |
Number of youth that report making healthy lifestyle choices |
551 | ||
Marshall County CES | Mallory, Lena D | Health 4-H Core Curriculum |
Number of youth that report not engaging in risky behavior |
145 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming. |
40 | ||
Marshall County CES | Mallory, Lena D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
35 | ||
Marshall County CES | Mallory, Lena D | 4-H Youth Development Programming |
Number of youth who reported that they can set and accomplish a goal |
15 | ||
Marshall County CES | Wynn, Vicki T | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
51 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking) |
33 | ||
Marshall County CES | Wynn, Vicki T | Trail Design |
Number of volunteer hours devoted to trail development |
75 | ||
Marshall County CES | Wynn, Vicki T | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business |
33 | ||
Marshall County CES | Wynn, Vicki T | Get Moving Kentucky (Physical Activity Based Programs) |
Number of those who reported knowledge gained about the benefits of spending time in physical activity |
26 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
2 | ||
Marshall County CES | Wynn, Vicki T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
20 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease |
29 | ||
Marshall County CES | Wynn, Vicki T | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health |
20 | ||
Marshall County CES | Wynn, Vicki T | Nurturing Families (general) |
Number of individuals reporting behaviors that foster the optimal development of children and youth |
45 | ||
Marshall County CES | Wynn, Vicki T | Accessing Nutritious Foods (general) |
Number of families who grew a garden this year |
30 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of those who now serve as a mentor to others |
10 | ||
Marshall County CES | Wynn, Vicki T | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
18 | ||
Marshall County CES | Wynn, Vicki T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed instructions step-by-step to do or make things themselves |
20 | ||
Marshall County CES | Wynn, Vicki T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they demonstrated what they learned to do for themselves |
20 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered with Extension youth development work |
35 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades K-2 who could identify vegetables |
63 | ||
Marshall County CES | Wynn, Vicki T | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
23 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of participants reporting appreciation of artistic accomplishments |
4 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
7 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved |
29 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of teaching artists brought to community through Extension collaborations |
3 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement) |
53 | ||
Marshall County CES | Wynn, Vicki T | Trail Design |
Number of artisans participating in Extension program |
20 | ||
Marshall County CES | Wynn, Vicki T | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
20 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables |
58 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
19 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
3 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of residents providing community input into arts programming |
20 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
16 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of youth reached by volunteer-led Extension programs/activities |
172 | ||
Marshall County CES | Wynn, Vicki T | Food Preservation |
Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets) |
28 | ||
Marshall County CES | Wynn, Vicki T | Food Preservation |
Number pints of fruits or vegetables food dried |
45 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
24 | ||
Marshall County CES | Wynn, Vicki T | Know the 10 Signs |
Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources) |
31 | ||
Marshall County CES | Wynn, Vicki T | Managing in Tough Times |
Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business |
34 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
42 | ||
Marshall County CES | Wynn, Vicki T | Trail Design |
Number of participants involved in community art projects |
30 | ||
Marshall County CES | Wynn, Vicki T | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business |
26 | ||
Marshall County CES | Wynn, Vicki T | Get Moving Kentucky (Physical Activity Based Programs) |
Number of individuals reporting adoption of physical activity practices |
20 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for Extension activities/events |
2233 | ||
Marshall County CES | Mallory, Lena D | 4-H Youth Development Programming |
Number of youth who indicate they are connected to caring adults who are interested in their success |
8 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the risk and harm of substance abuse |
140 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming |
40 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial) |
140 | ||
Marshall County CES | Mallory, Lena D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who create a display or object related to SET and can explain what they have learned |
81 | ||
Marshall County CES | Mallory, Lena D | Health 4-H Core Curriculum |
Number of youth that report that they know how to handle stress |
184 | ||
Marshall County CES | Wynn, Vicki T | Economic Development |
Number of businesses reached through Extension programming |
19 | ||
Marshall County CES | Wynn, Vicki T | Get Moving Kentucky (Physical Activity Based Programs) |
Number of people who demonstrated spending time in physical activity |
19 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
24 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of Extension programs/activities conducted by Extension Homemaker members |
10 | ||
Marshall County CES | Wynn, Vicki T | Community Engagement |
Number of those currently serving in a leadership role |
33 | ||
Marshall County CES | Wynn, Vicki T | Promoting Healthy Homes and Communities (general) |
Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles |
30 | ||
Marshall County CES | Wynn, Vicki T | Get Moving Kentucky (Physical Activity Based Programs) |
Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) |
9 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
160 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them |
29 | ||
Marshall County CES | Wynn, Vicki T | Accessing Nutritious Foods (general) |
Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved |
36 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of community members engaged in an Extension-sponsored gallery exhibit |
70 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
30 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of adults reached by volunteer-led Extension programs/activities |
439 | ||
Marshall County CES | Wynn, Vicki T | Nurturing Families (general) |
Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth) |
25 | ||
Marshall County CES | Wynn, Vicki T | Nurturing Families (general) |
Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families |
31 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed |
12 | ||
Marshall County CES | Wynn, Vicki T | Food Preservation |
Number pints of fruits or vegetables frozen |
285 | ||
Marshall County CES | Wynn, Vicki T | Increasing Access to Quality Arts Experiences |
Number of Extension facilitated arts programming receiving local, state, or national recognition |
2 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
78 | ||
Marshall County CES | Wynn, Vicki T | Volunteer Engagement in the Arts |
Number of participants in arts activities/events |
132 | ||
Marshall County CES | Mallory, Lena D | Leadership 4-H Core Curriculum |
Number of youth reported being a better leader (due to skills improved through Extension programming) |
15 | ||
Marshall County CES | Mallory, Lena D | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
10 | ||
Marshall County CES | Mallory, Lena D | 4-H Youth Development Programming |
Number of youth who indicated they know how to use information they are given to make decisions |
196 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program |
25 | ||
Marshall County CES | Mallory, Lena D | Agriculture 4-H Core Curriculum |
Number of youth who understands the role of agriculture in the production of food and fiber |
375 | ||
Marshall County CES | Mallory, Lena D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that have improved their communication skills |
65 | ||
Marshall County CES | Mallory, Lena D | Communications and Expressive Arts 4-H Core Curriculum |
Number of youth that can express themselves through the arts |
19 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts |
40 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program |
125 | ||
Marshall County CES | Rhein, Nicole C | Logging Training and Professional Education |
|
29 | ||
Marshall County CES | Rhein, Nicole C | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
54 | ||
Marshall County CES | Rhein, Nicole C | Commercial Horticulture |
Number of participants engaged in commercial horticulture programming |
54 | ||
Marshall County CES | Rhein, Nicole C | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who are more aware of preparing and eating healthy, local food |
11 | ||
Marshall County CES | Rhein, Nicole C | Grain Crops |
Number of producers who plan to utilize IPM practices for grain crops production as recommended by Extension |
9 | ||
Marshall County CES | Rhein, Nicole C | Pesticide Safety – Plant Pests |
Number of producers who successfully completed Kentucky Pesticide Applicator Training |
11 | ||
Marshall County CES | Rhein, Nicole C | Arts Engagement |
Number of opportunities for creative expression |
32 | ||
Marshall County CES | Rhein, Nicole C | Pesticide Safety – Plant Pests |
Number of producers who plan on making changes to their farm’s chemical handling, storage and disposal practices |
6 | ||
Marshall County CES | Rhein, Nicole C | Commercial Horticulture - Crop Marketing |
Number of producers who plan to explore selling products in other types of markets currently not employed |
11 | ||
Marshall County CES | Rhein, Nicole C | Agriculture 4-H Core Curriculum |
Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity |
56 | ||
Marshall County CES | Rhein, Nicole C | Commercial Horticulture - Crop Marketing |
Number of producers who are selling products in other types of markets not currently employed |
9 | ||
Marshall County CES | Rhein, Nicole C | Natural Resources 4-H Core Curriculum |
Number of youth who have engaged in a community project related to natural resource conservation |
14 | ||
Marshall County CES | Rhein, Nicole C | Soils |
Number of producers who incorporated best practices recommended by Extension |
367 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who learned how to work more effectively with people |
14 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
15 | ||
Marshall County CES | Rhein, Nicole C | Master Gardener |
Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county |
15 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program |
53 | ||
Marshall County CES | Wynn, Vicki T | Food Preservation |
Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) |
78 | ||
Marshall County CES | Wynn, Vicki T | Food Preservation |
Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning |
214 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them |
31 | ||
Marshall County CES | Wynn, Vicki T | Food Preparation |
Number of individuals who report intention to cook more |
21 | ||
Marshall County CES | Wynn, Vicki T | Trail Design |
Number of trails designed in the community |
1 | ||
Marshall County CES | Wynn, Vicki T | Promoting Healthy Homes and Communities (general) |
Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices |
30 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution) |
27 | ||
Marshall County CES | Wynn, Vicki T | Nurturing Families (general) |
Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan. |
70 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card |
643 | ||
Marshall County CES | Wynn, Vicki T | Plate It Up! Kentucky Proud |
Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card |
39 | ||
Marshall County CES | Wynn, Vicki T | Youth Fruit & Vegetable Access |
Number of children grades 3-5 who report eating vegetables |
55 | ||
Marshall County CES | Rhein, Nicole C | Agriculture 4-H Core Curriculum |
Number of youth who are more aware of local farmer’s markets and community gardens |
11 | ||
Marshall County CES | Rhein, Nicole C | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
443 | ||
Marshall County CES | Wynn, Vicki T | Managing in Tough Times |
Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters |
91 | ||
Marshall County CES | Wynn, Vicki T | Managing in Tough Times |
Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented |
22 | ||
Marshall County CES | Wynn, Vicki T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in community service (non-Extension) activities/events |
7455 | ||
Marshall County CES | Mallory, Lena D | Family and Consumer Sciences 4-H Core Curriculum |
Number of youth who reported that they followed safe practices |
360 | ||
Marshall County CES | Mallory, Lena D | Science, Engineering and Technology 4-H Core Curriculum |
Number of youth who follow scientific methods when making decisions |
81 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue |
138 | ||
Marshall County CES | Mallory, Lena D | Truth and Consequences: The Choice is Yours |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
184 | ||
Martin County CES | Congleton, Sarah M | Kentucky Extension Homemaker Association |
Number of KEHA members who worked with youth on behalf of Extension |
5 | ||
Martin County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed |
100 | ||
Martin County CES | Congleton, Sarah M | Plate It Up! Kentucky Proud |
Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample |
40 | ||
Martin County CES | Mollette, Roger R | Beef |
Number of producers who now practice efficient reproduction techniques |
5 | ||
Martin County CES | Mollette, Roger R | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
75 | ||
Martin County CES | Mollette, Roger R | Bees/Beekeeping |
Number of producers who incorporated best practices recommended by Extension |
110 | ||
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of producers who were successful in marketing/selling food products |
5 | ||
Martin County CES | Mollette, Roger R | Farmer's Markets |
Number of participants gaining access to Extension programming at local farmer’s markets |
150 | ||
Martin County CES | Mollette, Roger R | Poultry |
Number of producers who incorporated best practices recommended by Extension |
16 | ||
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of residents reporting an increase in accessing fresh, local foods |
50 | ||
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of producers reporting more confidence in marketing/selling food products |
5 | ||
Martin County CES | Mollette, Roger R | Local Food Systems |
Number of producers who can accurately identify agricultural food products that extend beyond the growing season |
40 | ||
Martin County CES | Mollette, Roger R | Pesticide Safety – Plant Pests |
Number of producers who plan to complete the Kentucky Pesticide Appl |