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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2017 - Jun 30, 2018


Program Indicators per person for FY2018Kentucky Extension Reports

County Name Major Program Program Indicator Value
Adair County CES Rose, Michael A Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

2
Adair County CES Rose, Michael A Community Engagement

Number of those currently serving in a leadership role

20
Adair County CES Rose, Michael A 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

300
Adair County CES Rose, Michael A Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

500
Adair County CES Rose, Michael A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

5
Adair County CES Rose, Michael A Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

100
Adair County CES Rose, Michael A Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

50
Adair County CES Rose, Michael A Community Engagement

Number of those who are comfortable addressing community issues through local leadership

30
Adair County CES Rose, Michael A Community Leadership Development

Number of those who now serve as a mentor to others

10
Adair County CES Rose, Michael A Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

800
Adair County CES Rose, Michael A Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

100
Adair County CES Rose, Michael A Community Leadership Development

Number of those reporting more confidence in their leadership skills

100
Adair County CES Rose, Michael A Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

50
Adair County CES Rose, Michael A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

500
Adair County CES Rose, Michael A Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

100
Adair County CES Rose, Michael A Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

150
Adair County CES Rose, Michael A Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

100
Adair County CES Rose, Michael A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

600
Adair County CES Rose, Michael A Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

200
Adair County CES Rose, Michael A 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

600
Adair County CES Bonifer, Kelli D Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Adair County CES Bonifer, Kelli D Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

1
Adair County CES Bonifer, Kelli D Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

150
Adair County CES Bonifer, Kelli D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

10
Adair County CES Bonifer, Kelli D Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

100
Adair County CES Bonifer, Kelli D Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

40
Adair County CES Bonifer, Kelli D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

24
Adair County CES Bonifer, Kelli D Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

100
Adair County CES Bonifer, Kelli D Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

100
Adair County CES Rose, Michael A Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

100
Adair County CES Rose, Michael A Youth Engagement Leadership Program (YELP)

Number of people who reported acquiring new leadership opportunities

50
Adair County CES Rose, Michael A Community Engagement

Number of individuals who are comfortable identifying community problems

25
Adair County CES Rose, Michael A Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

10
Adair County CES Rose, Michael A Community Leadership Development

Number of those currently serving in a leadership role

30
Adair County CES Rose, Michael A Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

50
Adair County CES Rose, Michael A Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

10
Adair County CES Rose, Michael A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

100
Adair County CES Rose, Michael A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

600
Adair County CES Rose, Michael A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

150
Adair County CES Rose, Michael A Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

900
Adair County CES Rose, Michael A Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

500
Adair County CES Rose, Michael A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

400
Adair County CES Rose, Michael A 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

100
Adair County CES Rose, Michael A Community Leadership Development

Number of those with improved leadership skills

100
Adair County CES Rose, Michael A Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

50
Adair County CES Rose, Michael A Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

200
Adair County CES Rose, Michael A Youth Engagement Leadership Program (YELP)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

20
Adair County CES Rose, Michael A Community Engagement

Number of those who now serve as a mentor to others

10
Adair County CES Rose, Michael A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

300
Adair County CES Rose, Michael A Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

500
Adair County CES Rose, Michael A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

30
Adair County CES Rose, Michael A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

50
Adair County CES Rose, Michael A 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

200
Adair County CES Rose, Michael A Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

10
Adair County CES Rose, Michael A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

200
Adair County CES Rose, Michael A Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

20
Adair County CES Rose, Michael A 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

400
Adair County CES Rose, Michael A Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

200
Adair County CES Rose, Michael A Community Leadership Development

Number of individuals who are comfortable identifying community problems

30
Adair County CES Rose, Michael A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

30
Adair County CES Roy, Nicholas A Beef

Number of producers who reported saving money or reducing cost of operation

200
Adair County CES Roy, Nicholas A Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

20
Adair County CES Roy, Nicholas A Beef

Number of producers reporting changed or improved pasture management practices

100
Adair County CES Roy, Nicholas A Beef

Number of producers who now practice efficient reproduction techniques

20
Adair County CES Roy, Nicholas A Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

30
Adair County CES Roy, Nicholas A Soils

Number of producers who incorporated best practices recommended by Extension

250
Adair County CES Roy, Nicholas A Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

75
Adair County CES Roy, Nicholas A Dairy

Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk

5500
Adair County CES Roy, Nicholas A Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

40
Adair County CES Roy, Nicholas A Dairy

Number of cows impacted by practices adopted that improve reproductive efficiency

500
Adair County CES Roy, Nicholas A Forages

Number of producers adopting improved hay storage practices

5
Adair County CES Roy, Nicholas A Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows

1000
Adair County CES Roy, Nicholas A Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs

5
Adair County CES Roy, Nicholas A Grain Crops

Number of producers who implemented on-farm trials

1
Adair County CES Roy, Nicholas A Forages

Number of producers utilizing UK diagnostic service for weed ID and control

20
Adair County CES Roy, Nicholas A Dairy

Number of producers that adopted practices that improve environmental quality

1000
Adair County CES Roy, Nicholas A Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

30
Adair County CES Roy, Nicholas A Forages

Number of producers conducting on farm demonstrations or applied research trials

3
Adair County CES Roy, Nicholas A Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

30
Adair County CES Roy, Nicholas A Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

5
Adair County CES Roy, Nicholas A Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

15
Adair County CES Roy, Nicholas A Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

10
Adair County CES Roy, Nicholas A Dairy

Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers

2000
Adair County CES Roy, Nicholas A Forages

Number of producers adopting practices that improve profitability

40
Adair County CES Roy, Nicholas A Grain Crops

Number of producers who adopted one or more fertility management recommendations

40
Adair County CES Roy, Nicholas A Forages

Number of producers adopting improved varieties

8
Adair County CES Roy, Nicholas A Forages

Number of producers utilizing ration balancing to improve livestock nutrition

12
Adair County CES Roy, Nicholas A Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows

3000
Adair County CES Roy, Nicholas A Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

20
Adair County CES Roy, Nicholas A Forages

Number of producers testing stored forage

15
Allen County CES Meador, Anna C 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

54
Allen County CES Meador, Anna C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

78
Allen County CES Meador, Anna C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

63
Allen County CES Meador, Anna C Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

243
Allen County CES Meador, Anna C 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

44
Allen County CES Meador, Anna C 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

87
Allen County CES Meador, Anna C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

64
Allen County CES Meador, Anna C Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

54
Allen County CES Meador, Anna C Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

37
Allen County CES Meador, Anna C Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

17
Allen County CES Meador, Anna C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

8
Allen County CES Meador, Anna C 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

63
Allen County CES Meador, Anna C Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

45
Allen County CES Meador, Anna C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

16
Allen County CES Meador, Anna C Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

17
Allen County CES Meador, Anna C Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

243
Allen County CES Huber, Adam T Forages

Number of producers adopting improved grazing system practices

25
Allen County CES Huber, Adam T Forages

Number of producers who reported saving money or reducing cost of operation

5
Allen County CES Huber, Adam T Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

5
Allen County CES Huber, Adam T Soils

Number of producers who incorporated best practices recommended by Extension

5
Allen County CES Huber, Adam T Commercial Horticulture

Number of participants engaged in commercial horticulture programming

50
Allen County CES Huber, Adam T Forages

Number of producers adopting improved hay storage practices

2
Allen County CES Huber, Adam T Tobacco

Number of producers who utilized UK soil testing services for tobacco

30
Allen County CES Huber, Adam T Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

5
Allen County CES Huber, Adam T Beef

Number of producers reporting changed or improved pasture management practices

4
Allen County CES Huber, Adam T Beef

Number of producers who now practice efficient reproduction techniques

5
Allen County CES Huber, Adam T Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

5
Allen County CES Huber, Adam T Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

3
Allen County CES Huber, Adam T Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

2
Allen County CES Huber, Adam T Forages

Number of producers adopting practices that improve environmental quality

5
Allen County CES Huber, Adam T Forages

Number of producers utilizing UK diagnostic service for weed ID and control

5
Allen County CES Huber, Adam T Beef

Number of producers who reported saving money or reducing cost of operation

4
Allen County CES Huber, Adam T Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

10
Allen County CES Meador, Anna C Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

67
Allen County CES Meador, Anna C Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

26
Allen County CES Meador, Anna C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

13
Allen County CES Meador, Anna C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

86
Allen County CES Meador, Anna C Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

49
Allen County CES Meador, Anna C Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

37
Allen County CES Meador, Anna C Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

136
Allen County CES Meador, Anna C Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

89
Allen County CES Huber, Adam T Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

25
Allen County CES Huber, Adam T Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

10
Allen County CES Huber, Adam T Forages

Number of producers utilizing improved forage species for pasture or hay

15
Allen County CES Huber, Adam T Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

15
Allen County CES Huber, Adam T Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

20
Allen County CES Huber, Adam T Forages

Number of producers adopting improved varieties

15
Allen County CES Huber, Adam T Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

5
Allen County CES Huber, Adam T Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

5
Allen County CES Meador, Anna C Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

18
Allen County CES Meador, Anna C Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

67
Allen County CES Meador, Anna C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

223
Allen County CES Meador, Anna C Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

31
Allen County CES Huber, Adam T Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

45
Allen County CES Huber, Adam T Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

15
Allen County CES Huber, Adam T Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

15
Allen County CES Huber, Adam T Forages

Number of producers who reported improved record-keeping practices

5
Allen County CES Huber, Adam T Forages

Number of producers adopting practices that improve profitability

15
Allen County CES Huber, Adam T Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

15
Allen County CES Huber, Adam T Tobacco

Number of producers completing GAP training 

45
Allen County CES Huber, Adam T Tobacco

Number of producers adopting practices that improve profitability 

10
Allen County CES Huber, Adam T Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

3
Allen County CES Meador, Anna C Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

46
Allen County CES Meador, Anna C 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

424
Allen County CES Meador, Anna C Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

27
Allen County CES Meador, Anna C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

64
Allen County CES Meador, Anna C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

7
Allen County CES Meador, Anna C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

246
Allen County CES Meador, Anna C Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

27
Anderson County CES Yankey, Tommy R Forages

Number of producers adopting improved grazing system practices

85
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

7
Anderson County CES Yankey, Tommy R Forages

Number of producers who reported saving money or reducing cost of operation

17
Anderson County CES Yankey, Tommy R Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

11
Anderson County CES Yankey, Tommy R Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

34
Anderson County CES Yankey, Tommy R Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

19
Anderson County CES Yankey, Tommy R Forages

Number of producers adopting improved hay storage practices

20
Anderson County CES Yankey, Tommy R Tobacco

Number of producers who utilized UK soil testing services for tobacco

17
Anderson County CES Yankey, Tommy R Beef

Number of producers reporting changed or improved pasture management practices

277
Anderson County CES Yankey, Tommy R Beef

Number of producers who now practice efficient reproduction techniques

84
Anderson County CES Yankey, Tommy R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

15
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

11
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

6
Anderson County CES Yankey, Tommy R Forages

Number of producers adopting haylage/silage for improved forage quality and storage

15
Anderson County CES Yankey, Tommy R Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

111
Anderson County CES Yankey, Tommy R Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

127
Anderson County CES Yankey, Tommy R Forages

Number of producers adopting practices that improve environmental quality

18
Anderson County CES Yankey, Tommy R Forages

Number of producers utilizing UK diagnostic service for weed ID and control

76
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

8
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

6
Anderson County CES Yankey, Tommy R Beef

Number of producers who reported saving money or reducing cost of operation

43
Anderson County CES Yankey, Tommy R Local Food Systems

Number of producers who were successful in marketing/selling food products

16
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

35
Anderson County CES Yankey, Tommy R Forages

Number of producers conducting on farm demonstrations or applied research trials

21
Anderson County CES Yankey, Tommy R Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

45
Anderson County CES Yankey, Tommy R Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

29
Anderson County CES Yankey, Tommy R Forages

Number of producers utilizing improved forage species for pasture or hay

25
Anderson County CES Yankey, Tommy R Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

80
Anderson County CES Yankey, Tommy R Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

19
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

9
Anderson County CES Yankey, Tommy R Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

45
Anderson County CES Yankey, Tommy R Forages

Number of producers who reported improved record-keeping practices

27
Anderson County CES Yankey, Tommy R Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

17
Anderson County CES Yankey, Tommy R Forages

Number of producers adopting improved varieties

34
Anderson County CES Yankey, Tommy R Forages

Number of producers utilizing ration balancing to improve livestock nutrition

24
Anderson County CES Yankey, Tommy R Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

7
Anderson County CES Yankey, Tommy R Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

14
Anderson County CES Yankey, Tommy R Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

12
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

35
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

11
Anderson County CES Yankey, Tommy R Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

12
Anderson County CES Yankey, Tommy R Forages

Number of producers adopting practices that improve profitability

67
Anderson County CES Yankey, Tommy R Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

10
Anderson County CES Yankey, Tommy R Tobacco

Number of producers completing GAP training 

19
Anderson County CES Yankey, Tommy R Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

8
Anderson County CES Yankey, Tommy R Forages

Number of producers testing stored forage

25
Anderson County CES Yankey, Tommy R Tobacco

Number of producers adopting practices that improve profitability 

17
Anderson County CES Yankey, Tommy R Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

13
Ballard County CES Miller, Thomas L Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

10
Ballard County CES Miller, Thomas L Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

20
Ballard County CES Miller, Thomas L Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

50
Ballard County CES Jerrell, Paula A 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

205
Ballard County CES Jerrell, Paula A Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

82
Ballard County CES Jerrell, Paula A Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

1
Ballard County CES Jerrell, Paula A Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

8
Ballard County CES Miller, Thomas L Beef

Number of producers reporting changed or improved pasture management practices

4
Ballard County CES Miller, Thomas L Beef

Number of producers who now practice efficient reproduction techniques

3
Ballard County CES Miller, Thomas L Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

25
Ballard County CES Miller, Thomas L Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

95
Ballard County CES Miller, Thomas L Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

25
Ballard County CES Miller, Thomas L Soils

Number of producers who incorporated best practices recommended by Extension

10
Ballard County CES Jerrell, Paula A Community Leadership Development

Number of those who now serve as a mentor to others

2
Ballard County CES Jerrell, Paula A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

12
Ballard County CES Jerrell, Paula A Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

82
Ballard County CES Jerrell, Paula A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

2047
Ballard County CES Jerrell, Paula A Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

89
Ballard County CES Jerrell, Paula A Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

3
Ballard County CES Jerrell, Paula A Community Leadership Development

Number of those reporting more confidence in their leadership skills

22
Ballard County CES Jerrell, Paula A Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

22
Ballard County CES Jerrell, Paula A Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

12
Ballard County CES Miller, Thomas L Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

3
Ballard County CES Miller, Thomas L Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

95
Ballard County CES Miller, Thomas L Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

95
Ballard County CES Miller, Thomas L Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

100
Ballard County CES Miller, Thomas L Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

5
Ballard County CES Jerrell, Paula A Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

16
Ballard County CES Jerrell, Paula A Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

104
Ballard County CES Jerrell, Paula A Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

15
Ballard County CES Jerrell, Paula A 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

104
Ballard County CES Jerrell, Paula A Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

126
Ballard County CES Miller, Thomas L Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

25
Ballard County CES Miller, Thomas L Grain Crops

Number of producers who plan to implement on-farm trials

7
Ballard County CES Miller, Thomas L Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

20
Ballard County CES Jerrell, Paula A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

106
Ballard County CES Jerrell, Paula A Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

12
Ballard County CES Jerrell, Paula A Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

18
Ballard County CES Miller, Thomas L Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

95
Ballard County CES Jerrell, Paula A Equine

Number of producers who incorporated best practices recommended by Extension

2
Ballard County CES Jerrell, Paula A Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

5
Ballard County CES Jerrell, Paula A Community Leadership Development

Number of those currently serving in a leadership role

16
Ballard County CES Jerrell, Paula A Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

18
Ballard County CES Jerrell, Paula A Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

84
Ballard County CES Jerrell, Paula A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

84
Ballard County CES Jerrell, Paula A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

533
Ballard County CES Jerrell, Paula A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

12
Ballard County CES Miller, Thomas L Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

40
Ballard County CES Jerrell, Paula A Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

10
Ballard County CES Jerrell, Paula A Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

33
Ballard County CES Jerrell, Paula A Community Leadership Development

Number of those with improved leadership skills

22
Ballard County CES Jerrell, Paula A 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

75
Ballard County CES Jerrell, Paula A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

16
Ballard County CES Jerrell, Paula A Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

18
Ballard County CES Jerrell, Paula A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

2006
Ballard County CES Jerrell, Paula A Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

45
Ballard County CES Jerrell, Paula A Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

82
Ballard County CES Jerrell, Paula A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

12
Ballard County CES Jerrell, Paula A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

356
Ballard County CES Jerrell, Paula A 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

52
Ballard County CES Jerrell, Paula A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

25
Ballard County CES Jerrell, Paula A Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

16
Ballard County CES Jerrell, Paula A Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

22
Ballard County CES Jerrell, Paula A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

16
Ballard County CES Miller, Thomas L Grain Crops

Number of producers who adopted the usage of new technology for crop production

100
Ballard County CES Jerrell, Paula A Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

22
Ballard County CES Jerrell, Paula A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

16
Ballard County CES Jerrell, Paula A 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

52
Ballard County CES Jerrell, Paula A Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

4
Barren County CES Stith, Andrea L Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

17
Barren County CES Stith, Andrea L Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

3
Barren County CES Stith, Andrea L Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

37
Barren County CES Stith, Andrea L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

40
Barren County CES Stith, Andrea L Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

1
Barren County CES Stith, Andrea L Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

5
Barren County CES Stith, Andrea L Community Engagement

Number of those currently serving in a leadership role

30
Barren County CES Stith, Andrea L Local Food System Development and Mapping

Number of restaurants/other institutions utilizing local food as a result of Extension programming

1
Barren County CES Stith, Andrea L Community Leadership Development

Number of those with improved leadership skills

15
Barren County CES Stith, Andrea L Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

1
Barren County CES Stith, Andrea L Commercial Horticulture - Landscape Ecosystems

Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program

47
Barren County CES Stith, Andrea L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

52
Barren County CES Stith, Andrea L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

199
Barren County CES Stith, Andrea L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

72
Barren County CES Stith, Andrea L Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

18
Barren County CES Stith, Andrea L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

52
Barren County CES Stith, Andrea L Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

7
Barren County CES Stith, Andrea L Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

15
Barren County CES Stith, Andrea L Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc.  who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

2
Barren County CES Stith, Andrea L Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

73
Barren County CES Stith, Andrea L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

52
Barren County CES Stith, Andrea L Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

5
Barren County CES Stith, Andrea L Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

15
Barren County CES Stith, Andrea L Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

5
Barren County CES Stith, Andrea L Integrated Plant Pest Management

Number of producers who  altered existing spray program to reduce non-target impacts

5
Barren County CES Stith, Andrea L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

5
Barren County CES Stith, Andrea L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

52
Barren County CES Stith, Andrea L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

101
Barren County CES Stith, Andrea L Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

5
Barren County CES Stith, Andrea L Commercial Horticulture

Number of participants engaged in commercial horticulture programming

116
Barren County CES Stith, Andrea L Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

17
Barren County CES Stith, Andrea L Community Leadership Development

Number of those reporting more confidence in their leadership skills

15
Barren County CES Stith, Andrea L Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

5
Barren County CES Stith, Andrea L Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

306
Barren County CES Stith, Andrea L Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

248
Barren County CES Stith, Andrea L Master Gardener

Number of indirect contacts made by Master Gardener volunteers

6543
Barren County CES Stith, Andrea L Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

2956
Barren County CES Stith, Andrea L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

52
Barren County CES Stith, Andrea L Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

5
Barren County CES Stith, Andrea L Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

15
Barren County CES Stith, Andrea L Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

15
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

50
Barren County CES Schalk, Christopher A Forages

Number of producers who reported saving money or reducing cost of operation

110
Barren County CES Schalk, Christopher A Dairy

Number of cows impacted by practices adopted that improve reproductive efficiency

1500
Barren County CES Schalk, Christopher A Commercial Horticulture

Number of participants engaged in commercial horticulture programming

25
Barren County CES Schalk, Christopher A Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

10
Barren County CES Schalk, Christopher A Forages

Number of producers adopting improved hay storage practices

110
Barren County CES Schalk, Christopher A Tobacco

Number of producers who utilized UK soil testing services for tobacco

25
Barren County CES Schalk, Christopher A Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

69
Barren County CES Schalk, Christopher A Dairy

Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk

4500
Barren County CES Schalk, Christopher A Dairy

Number of cows impacted by practices adopted relating to improved information systems

1500
Barren County CES Schalk, Christopher A Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

185
Barren County CES Schalk, Christopher A Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

20
Barren County CES Schalk, Christopher A Forages

Number of producers adopting improved grazing system practices

110
Barren County CES Schalk, Christopher A Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

35
Barren County CES Schalk, Christopher A Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

25
Barren County CES Schalk, Christopher A Ag Policy

Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy

20
Barren County CES Schalk, Christopher A Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

105
Barren County CES Schalk, Christopher A Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

110
Barren County CES Schalk, Christopher A Soils

Number of producers who incorporated best practices recommended by Extension

250
Barren County CES Schalk, Christopher A Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

20
Barren County CES Tarry, Paula F 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

151
Barren County CES Tarry, Paula F Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

628
Barren County CES Tarry, Paula F Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

1000
Barren County CES Tarry, Paula F Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

40
Barren County CES Tarry, Paula F Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

20
Barren County CES Tarry, Paula F Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

500
Barren County CES Tarry, Paula F Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

100
Barren County CES Tarry, Paula F Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

300
Barren County CES Tarry, Paula F Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

40
Barren County CES Tarry, Paula F Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

40
Barren County CES Tarry, Paula F 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

1000
Barren County CES Tarry, Paula F Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

45
Barren County CES Tarry, Paula F Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

120
Barren County CES Tarry, Paula F Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

40
Barren County CES Tarry, Paula F Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

40
Barren County CES Tarry, Paula F 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

150
Barren County CES Tarry, Paula F Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

25
Barren County CES Tarry, Paula F Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

500
Barren County CES Tarry, Paula F Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

41
Barren County CES Tarry, Paula F Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

300
Barren County CES Tarry, Paula F Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

20
Barren County CES Tarry, Paula F Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

10
Barren County CES Tarry, Paula F 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

35
Barren County CES Tarry, Paula F Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

30
Barren County CES Tarry, Paula F Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

20
Barren County CES Tarry, Paula F Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

630
Barren County CES Schalk, Christopher A Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

185
Barren County CES Schalk, Christopher A Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

50
Barren County CES Schalk, Christopher A Beef

Number of producers reporting changed or improved pasture management practices

79
Barren County CES Schalk, Christopher A Beef

Number of producers who now practice efficient reproduction techniques

25
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

50
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

25
Barren County CES Schalk, Christopher A Forages

Number of producers adopting haylage/silage for improved forage quality and storage

20
Barren County CES Schalk, Christopher A Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

150
Barren County CES Tarry, Paula F Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

30
Barren County CES Tarry, Paula F Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

15
Barren County CES Tarry, Paula F Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

125
Barren County CES Tarry, Paula F Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

630
Barren County CES Tarry, Paula F Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

424
Barren County CES Tarry, Paula F Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

80
Barren County CES Tarry, Paula F Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

30
Barren County CES Schalk, Christopher A Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

125
Barren County CES Schalk, Christopher A Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows

1500
Barren County CES Schalk, Christopher A Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs

35
Barren County CES Schalk, Christopher A Forages

Number of producers adopting practices that improve environmental quality

20
Barren County CES Schalk, Christopher A Forages

Number of producers utilizing UK diagnostic service for weed ID and control

20
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

50
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

25
Barren County CES Schalk, Christopher A Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

20
Barren County CES Tarry, Paula F Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

10
Barren County CES Tarry, Paula F 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

160
Barren County CES Tarry, Paula F Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

41
Barren County CES Schalk, Christopher A Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

25
Barren County CES Schalk, Christopher A Ag Policy

Number of producers indicating an increased knowledge of economic impacts of environmental policy

20
Barren County CES Schalk, Christopher A Beef

Number of producers who reported saving money or reducing cost of operation

79
Barren County CES Schalk, Christopher A Local Food Systems

Number of producers who were successful in marketing/selling food products

15
Barren County CES Schalk, Christopher A Ag Marketing

Number of producers reporting an increase in general marketing knowledge

50
Barren County CES Schalk, Christopher A Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

25
Barren County CES Schalk, Christopher A Dairy

Number of producers that adopted practices that improve environmental quality

15
Barren County CES Schalk, Christopher A Equine

Number of producers who incorporated best practices recommended by Extension

15
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

95
Barren County CES Schalk, Christopher A Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

10
Barren County CES Schalk, Christopher A Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

50
Barren County CES Stith, Andrea L Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

424
Barren County CES Stith, Andrea L Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

1
Barren County CES Stith, Andrea L Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

15
Barren County CES Stith, Andrea L Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

7
Barren County CES Stith, Andrea L Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

42
Barren County CES Stith, Andrea L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

13
Barren County CES Stith, Andrea L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

40
Barren County CES Stith, Andrea L Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

5
Barren County CES Stith, Andrea L Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

21
Barren County CES Stith, Andrea L Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

30
Barren County CES Stith, Andrea L Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

65
Barren County CES Stith, Andrea L Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

17
Barren County CES Stith, Andrea L Community Engagement

Number of those who now serve as a mentor to others

5
Barren County CES Stith, Andrea L Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

20
Barren County CES Stith, Andrea L Commercial Horticulture - Landscape Ecosystems

Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

30
Barren County CES Stith, Andrea L Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

5
Barren County CES Stith, Andrea L Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

12
Barren County CES Stith, Andrea L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

36
Barren County CES Stith, Andrea L Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

5
Barren County CES Stith, Andrea L Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

5
Barren County CES Stith, Andrea L Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

5
Barren County CES Stith, Andrea L Community Engagement

Number of individuals who are comfortable identifying community problems

5
Barren County CES Stith, Andrea L Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

15
Barren County CES Stith, Andrea L Community Leadership Development

Number of those currently serving in a leadership role

5
Barren County CES Stith, Andrea L Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

417
Barren County CES Stith, Andrea L Local Food Systems

Number of producers who were successful in marketing/selling food products

5
Barren County CES Stith, Andrea L Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

3
Barren County CES Stith, Andrea L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

13
Barren County CES Stith, Andrea L Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

5
Barren County CES Stith, Andrea L Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

5
Barren County CES Stith, Andrea L Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

15
Barren County CES Stith, Andrea L Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

5
Barren County CES Stith, Andrea L Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

25
Barren County CES Stith, Andrea L Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

1
Barren County CES Stith, Andrea L Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

5
Barren County CES Stith, Andrea L Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

25
Barren County CES Stith, Andrea L Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

15
Barren County CES Stith, Andrea L Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

5
Barren County CES Stith, Andrea L Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

15
Barren County CES Stith, Andrea L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
Barren County CES Stith, Andrea L Community Leadership Development

Number of individuals who are comfortable identifying community problems

3
Barren County CES Stith, Andrea L Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

3
Barren County CES Stith, Andrea L Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

2
Barren County CES Stith, Andrea L Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

5
Barren County CES Stith, Andrea L Master Gardener

Number of direct contacts made by Master Gardener volunteers

2341
Barren County CES Schalk, Christopher A Aquaculture

Number of producers who incorporated best practices recommended by Extension

50
Barren County CES Schalk, Christopher A Small Ruminants

Number of producers who incorporated best practices recommended by Extension

35
Barren County CES Schalk, Christopher A Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

25
Barren County CES Schalk, Christopher A Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

250
Barren County CES Schalk, Christopher A Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

110
Barren County CES Schalk, Christopher A Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

76
Barren County CES Schalk, Christopher A Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

5
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

95
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

95
Barren County CES Schalk, Christopher A Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

50
Barren County CES Schalk, Christopher A Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

10
Barren County CES Schalk, Christopher A Grain Crops

Number of producers who adopted one or more fertility management recommendations

50
Barren County CES Schalk, Christopher A Forages

Number of producers adopting improved varieties

110
Barren County CES Schalk, Christopher A Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

15
Barren County CES Schalk, Christopher A Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

76
Barren County CES Schalk, Christopher A Dairy

Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers

4500
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

95
Barren County CES Schalk, Christopher A Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

20
Barren County CES Schalk, Christopher A Forages

Number of producers adopting practices that improve profitability

110
Barren County CES Schalk, Christopher A Tobacco

Number of producers completing GAP training 

76
Barren County CES Schalk, Christopher A Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

35
Barren County CES Schalk, Christopher A Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows

4500
Barren County CES Schalk, Christopher A Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

105
Barren County CES Schalk, Christopher A Forages

Number of producers testing stored forage

20
Barren County CES Schalk, Christopher A Tobacco

Number of producers adopting practices that improve profitability 

76
Barren County CES Schalk, Christopher A Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

50
Barren County CES Schalk, Christopher A Grain Crops

Number of producers who adopted the usage of new technology for crop production

20
Barren County CES Schalk, Christopher A Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

25
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

30
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

3000
Bath County CES Gwishiri, Nicole C Keys to Great Parenting

Number of parents and/or caregivers fostering the optimal development of children and tweens (6 months following the program)

10
Bath County CES Gwishiri, Nicole C Keys to Great Parenting

Number of parents and/or caregivers who accessed agencies or community resources when needed

10
Bath County CES Gwishiri, Nicole C Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

12
Bath County CES Gwishiri, Nicole C Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

15
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

5
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

185
Bath County CES Gwishiri, Nicole C Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

15
Bath County CES Gwishiri, Nicole C Weight the Reality Series

Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods

10
Bath County CES Gwishiri, Nicole C Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

15
Bath County CES Gwishiri, Nicole C Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

15
Bath County CES Gwishiri, Nicole C Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

150
Bath County CES Gwishiri, Nicole C Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

125
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Total dollars participants accumulated by saving loose change

5
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

20
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

50
Bath County CES Gwishiri, Nicole C Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

20
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

100
Bath County CES Gwishiri, Nicole C Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

10
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track eating habits

5
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Total miles participants reported walking

5
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

20
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

20
Bath County CES Gwishiri, Nicole C Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

200
Bath County CES Gwishiri, Nicole C Food Preparation

Number of individuals who report preparing more healthy home cooked meals

100
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

500
Bath County CES Gwishiri, Nicole C Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

10
Bath County CES Gwishiri, Nicole C Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques)

10
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

20
Bath County CES Gwishiri, Nicole C Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

100
Bath County CES Gwishiri, Nicole C Community Leadership Development

Number of those currently serving in a leadership role

5
Bath County CES Gwishiri, Nicole C Community Engagement

Number of individuals who are comfortable identifying community problems

5
Bath County CES Gwishiri, Nicole C Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

3
Bath County CES Gwishiri, Nicole C Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

10
Bath County CES Gwishiri, Nicole C Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

20
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

30
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

15
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

100
Bath County CES Gwishiri, Nicole C Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

10
Bath County CES Gwishiri, Nicole C Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

15
Bath County CES Gwishiri, Nicole C Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

5
Bath County CES Gwishiri, Nicole C Family Mealtime (Curriculum)

Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals

5
Bath County CES Gwishiri, Nicole C Family Mealtime (Curriculum)

Number of people who increased the number of dark green leafy, red and yellow/orange, and beans and peas in their diet

10
Bath County CES Gwishiri, Nicole C Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

500
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses

20
Bath County CES Gwishiri, Nicole C Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

20
Bath County CES Gwishiri, Nicole C Taking Ownership of Your Diabetes Program (Curriculum)

Number of individuals who lost 5 to 7 percent of body weight

10
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track spending habits

5
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

20
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

50
Bath County CES Gwishiri, Nicole C Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

100
Bath County CES Gwishiri, Nicole C Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

20
Bath County CES Gwishiri, Nicole C Community Leadership Development

Number of those with improved leadership skills

10
Bath County CES Gwishiri, Nicole C Building Healthy Coalitions

Funding dollars received by community health coalitions

1600
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

30
Bath County CES Gwishiri, Nicole C Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

10
Bath County CES Gwishiri, Nicole C Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

8
Bath County CES Amburgey, Robert H Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

15
Bath County CES Amburgey, Robert H Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

10
Bath County CES Amburgey, Robert H Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

60
Bath County CES Amburgey, Robert H Forages

Number of producers adopting improved grazing system practices

35
Bath County CES Amburgey, Robert H Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

50
Bath County CES Amburgey, Robert H Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

3
Bath County CES Amburgey, Robert H Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

45
Bath County CES Amburgey, Robert H Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

35
Bath County CES Amburgey, Robert H Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

30
Bath County CES Amburgey, Robert H Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

10
Bath County CES Amburgey, Robert H Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

5
Bath County CES Amburgey, Robert H Soils

Number of producers who incorporated best practices recommended by Extension

60
Bath County CES Amburgey, Robert H Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

3
Bath County CES Amburgey, Robert H Commercial Horticulture

Number of participants engaged in commercial horticulture programming

45
Bath County CES Amburgey, Robert H Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

30
Bath County CES Amburgey, Robert H Beef

Number of producers reporting changed or improved pasture management practices

25
Bath County CES Amburgey, Robert H Beef

Number of producers who now practice efficient reproduction techniques

40
Bath County CES Amburgey, Robert H Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

25
Bath County CES Amburgey, Robert H Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

25
Bath County CES Amburgey, Robert H Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

10
Bath County CES Amburgey, Robert H Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

2
Bath County CES Gwishiri, Nicole C Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

12
Bath County CES Gwishiri, Nicole C Family Mealtime (Curriculum)

Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime

10
Bath County CES Gwishiri, Nicole C Family Mealtime (Curriculum)

Number of individuals and families who reported having family meals on three or more nights of the week

5
Bath County CES Gwishiri, Nicole C Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

15
Bath County CES Gwishiri, Nicole C Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

250
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Total cups of fruits and vegetables consumed by participants

5
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

20
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

25
Bath County CES Gwishiri, Nicole C Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

250
Bath County CES Gwishiri, Nicole C Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

10
Bath County CES Gwishiri, Nicole C Family Mealtime (Curriculum)

Number who increased their intake of seafood

3
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Total hours of exercise reported by participants

5
Bath County CES Gwishiri, Nicole C Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

300
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

100
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

20
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

30
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

185
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

5
Bath County CES Gwishiri, Nicole C Keys to Great Parenting

Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) 

10
Bath County CES Gwishiri, Nicole C Community Engagement

Number of those currently serving in a leadership role

10
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

10
Bath County CES Gwishiri, Nicole C Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

25
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

200
Bath County CES Gwishiri, Nicole C Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

20
Bath County CES Gwishiri, Nicole C Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Number of individuals who created at least one specific wealth goal

5
Bath County CES Gwishiri, Nicole C Community Leadership Development

Number of those reporting more confidence in their leadership skills

8
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

25
Bath County CES Gwishiri, Nicole C Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

10
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Number of participants who reported learning something new about personal finance

5
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

10
Bath County CES Gwishiri, Nicole C Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

1
Bath County CES Gwishiri, Nicole C Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

15
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Number of individuals who implemented at least one health and one financial behavior change strategy 

5
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

100
Bath County CES Gwishiri, Nicole C Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

300
Bath County CES Gwishiri, Nicole C Community Leadership Development

Number of those who now serve as a mentor to others

3
Bath County CES Gwishiri, Nicole C Community Engagement

Number of those who are comfortable addressing community issues through local leadership

2
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

200
Bath County CES Gwishiri, Nicole C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

100
Bath County CES Amburgey, Robert H Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

10
Bath County CES Amburgey, Robert H Forages

Number of producers adopting improved hay storage practices

2
Bath County CES Amburgey, Robert H Tobacco

Number of producers who utilized UK soil testing services for tobacco

12
Bath County CES Amburgey, Robert H Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

15
Bath County CES Amburgey, Robert H Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those reporting more confidence in their leadership skills

5
Bath County CES Amburgey, Robert H Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

30
Bath County CES Amburgey, Robert H Forages

Number of producers utilizing UK diagnostic service for weed ID and control

15
Bath County CES Amburgey, Robert H Beef

Number of producers who reported saving money or reducing cost of operation

30
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers who were successful in marketing/selling food products

6
Bath County CES Amburgey, Robert H Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

26
Bath County CES Amburgey, Robert H Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

5
Bath County CES Amburgey, Robert H Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

45
Bath County CES Amburgey, Robert H Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

18
Bath County CES Amburgey, Robert H Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

10
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those currently serving in a leadership role

15
Bath County CES Amburgey, Robert H Small Ruminants

Number of producers who incorporated best practices recommended by Extension

5
Bath County CES Amburgey, Robert H Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

120
Bath County CES Amburgey, Robert H Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

250
Bath County CES Amburgey, Robert H Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

40
Bath County CES Amburgey, Robert H Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

60
Bath County CES Amburgey, Robert H Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

12
Bath County CES Amburgey, Robert H Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

30
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

25
Bath County CES Amburgey, Robert H Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

25
Bath County CES Amburgey, Robert H Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

30
Bath County CES Amburgey, Robert H Grain Crops

Number of producers who adopted one or more fertility management recommendations

6
Bath County CES Amburgey, Robert H Forages

Number of producers adopting improved varieties

15
Bath County CES Amburgey, Robert H Forages

Number of producers utilizing ration balancing to improve livestock nutrition

5
Bath County CES Amburgey, Robert H Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

3
Bath County CES Amburgey, Robert H Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

10
Bath County CES Amburgey, Robert H Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

20
Bath County CES Amburgey, Robert H Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

5
Bath County CES Amburgey, Robert H Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

6
Bath County CES Amburgey, Robert H Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

60
Bath County CES Amburgey, Robert H Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

2
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those with improved leadership skills

5
Bath County CES Amburgey, Robert H Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

35
Bath County CES Amburgey, Robert H Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

30
Bath County CES Amburgey, Robert H Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

45
Bath County CES Amburgey, Robert H Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

10
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

8
Bath County CES Clemons, Terence L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

149
Bath County CES Clemons, Terence L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

550
Bath County CES Clemons, Terence L Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

112
Bath County CES Clemons, Terence L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

149
Bath County CES Clemons, Terence L Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

303
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

30
Bath County CES Clemons, Terence L Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Bath County CES Clemons, Terence L Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

1314
Bath County CES Clemons, Terence L Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

138
Bath County CES Clemons, Terence L Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

112
Bath County CES Clemons, Terence L Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

970
Bath County CES Clemons, Terence L Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

13
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people who reported acquiring new leadership opportunities

30
Bath County CES Clemons, Terence L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

139
Bath County CES Clemons, Terence L Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

12
Bath County CES Clemons, Terence L Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

676
Bath County CES Clemons, Terence L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

550
Bath County CES Clemons, Terence L Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

84
Bath County CES Clemons, Terence L Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

76
Bath County CES Clemons, Terence L Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

84
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

30
Bath County CES Clemons, Terence L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

550
Bath County CES Clemons, Terence L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

550
Bath County CES Clemons, Terence L Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

303
Bath County CES Clemons, Terence L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

139
Bath County CES Clemons, Terence L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

149
Bath County CES Clemons, Terence L Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

149
Bath County CES Clemons, Terence L Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

303
Bath County CES Clemons, Terence L Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

23
Bath County CES Gwishiri, Nicole C Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

20
Bath County CES Gwishiri, Nicole C Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

15
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

185
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

185
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Number of participants who reported tracking daily expenditures

5
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

20
Bath County CES Gwishiri, Nicole C Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

300
Bath County CES Gwishiri, Nicole C Food Preparation

Number of individuals who report intention to cook more

100
Bath County CES Gwishiri, Nicole C Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

20
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

30
Bath County CES Gwishiri, Nicole C Weight the Reality Series

Number of those who reported eating more healthy foods

8
Bath County CES Gwishiri, Nicole C Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

15
Bath County CES Gwishiri, Nicole C Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children)

10
Bath County CES Gwishiri, Nicole C Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

18
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Total dollars participants applied toward investments, debt reduction, or an emergency fund

5
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Number of participants who reported learning something new about health and/or physical activity

5
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

35
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

35
Bath County CES Gwishiri, Nicole C Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

200
Bath County CES Gwishiri, Nicole C Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

5
Bath County CES Gwishiri, Nicole C Family Mealtime (Curriculum)

Number of people who increased the total number of vegetables in their diet

10
Bath County CES Gwishiri, Nicole C Family Mealtime (Curriculum)

Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs

5
Bath County CES Gwishiri, Nicole C Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

100
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Total number of sugar-sweetened beverages participants replaced with water

5
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

20
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector

20
Bath County CES Gwishiri, Nicole C Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

25
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

185
Bath County CES Gwishiri, Nicole C Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

110
Bath County CES Gwishiri, Nicole C Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

10
Bath County CES Gwishiri, Nicole C Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

120
Bath County CES Gwishiri, Nicole C Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

12
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Number of individuals who created at least one specific health goal

5
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Total lunches participants reported preparing at home as opposed to eating out

5
Bath County CES Gwishiri, Nicole C Community Engagement

Number of those who now serve as a mentor to others

2
Bath County CES Gwishiri, Nicole C Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

25
Bath County CES Gwishiri, Nicole C Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

20
Bath County CES Gwishiri, Nicole C Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

50
Bath County CES Gwishiri, Nicole C Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

120
Bath County CES Gwishiri, Nicole C Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances

5
Bath County CES Gwishiri, Nicole C Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

20
Bath County CES Gwishiri, Nicole C Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

10
Bath County CES Gwishiri, Nicole C Community Leadership Development

Number of individuals who are comfortable identifying community problems

10
Bath County CES Gwishiri, Nicole C Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

3
Bath County CES Amburgey, Robert H Forages

Number of producers adopting practices that improve profitability

60
Bath County CES Amburgey, Robert H Tobacco

Number of producers completing GAP training 

12
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

6
Bath County CES Amburgey, Robert H Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

20
Bath County CES Amburgey, Robert H Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

1500
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

10
Bath County CES Amburgey, Robert H Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

2
Bath County CES Amburgey, Robert H Forages

Number of producers testing stored forage

8
Bath County CES Amburgey, Robert H Tobacco

Number of producers adopting practices that improve profitability 

12
Bath County CES Amburgey, Robert H Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

15
Bath County CES Amburgey, Robert H Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

10
Bath County CES Amburgey, Robert H Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

10
Bath County CES Amburgey, Robert H Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

3
Bath County CES Amburgey, Robert H Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

15
Bath County CES Amburgey, Robert H Grain Crops

Number of producers who adopted the usage of new technology for crop production

10
Bath County CES Amburgey, Robert H Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

1
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

5
Bath County CES Amburgey, Robert H Community Leadership Development

Number of individuals who are comfortable identifying community problems

5
Bath County CES Amburgey, Robert H Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

5
Bell County CES White, Stacy J Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

17
Bell County CES White, Stacy J Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

17
Bell County CES White, Stacy J Forages

Number of producers adopting improved grazing system practices

10
Bell County CES White, Stacy J Forestry Industry Education

Dollars saved/earned as a result of Extension programming or activity

1000
Bell County CES White, Stacy J Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

10
Bell County CES White, Stacy J Forestry and Natural Resource Professional Education

Number of public forests that were positively impacted/practices implemented 

3
Bell County CES White, Stacy J Youth Forestry and Natural Resource Education

Number of youth who plan to or have completed a 4-H forestry/natural resources education project (ex. county and state fair   projects)

10
Bell County CES White, Stacy J Logging Training and Professional Education

Number of landowners positively impacted by attendee

50
Bell County CES White, Stacy J Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

70
Bell County CES White, Stacy J Commercial Horticulture

Number of participants engaged in commercial horticulture programming

10
Bell County CES White, Stacy J Forages

Number of producers adopting improved hay storage practices

3
Bell County CES White, Stacy J Forestry and Natural Resource Professional Education

Number of private landowners positively impacted /practices implemented

25
Bell County CES White, Stacy J Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

6
Bell County CES White, Stacy J Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

100
Bell County CES White, Stacy J Woodland Education

Number of woodland acres owned by woodland education program attendees

10000
Bell County CES White, Stacy J Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

20
Bell County CES White, Stacy J Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

20
Bell County CES White, Stacy J Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

100
Bell County CES White, Stacy J Forages

Number of producers testing stored forage

2
Bell County CES White, Stacy J Forestry and Natural Resource Professional Education

Number of individuals that attended forestry and natural resource professional training

100
Bell County CES White, Stacy J Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

20
Bell County CES White, Stacy J Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

100
Bell County CES White, Stacy J Forages

Number of producers adopting practices that improve profitability

10
Bell County CES White, Stacy J Forestry and Natural Resource Professional Education

Number reporting an increase in knowledge of forest management and silvicultural practices as a result of Extension programming

100
Bell County CES White, Stacy J Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

500
Bell County CES White, Stacy J Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

2
Bell County CES White, Stacy J Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

10
Bell County CES White, Stacy J Forages

Number of producers adopting practices that improve environmental quality

10
Bell County CES White, Stacy J Forages

Number of producers utilizing UK diagnostic service for weed ID and control

10
Bell County CES White, Stacy J Forestry Industry Education

Number of businesses represented by participants.

50
Bell County CES White, Stacy J Forestry and Natural Resource Professional Education

Private landowner forest acreage positively impacted/practices implemented

10000
Bell County CES White, Stacy J Logging Training and Professional Education
Number of loggers receiving education and training

50
Bell County CES White, Stacy J Beef

Number of producers who reported saving money or reducing cost of operation

20
Bell County CES White, Stacy J Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

100
Bell County CES White, Stacy J Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

10
Bell County CES White, Stacy J Forestry and Natural Resource Professional Education

Dollars saved/earned on private forests as a result of Extension programming

10000
Bell County CES White, Stacy J Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

50
Bell County CES White, Stacy J Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

5
Bell County CES White, Stacy J Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

5
Bell County CES White, Stacy J Small Ruminants

Number of producers who incorporated best practices recommended by Extension

2
Bell County CES White, Stacy J Woodland Education

Number of individuals with a management plan and those that plan to get one

10
Bell County CES White, Stacy J Youth Forestry and Natural Resource Education

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

10
Bell County CES White, Stacy J Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

50
Bell County CES White, Stacy J Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

6
Bell County CES White, Stacy J Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

10
Bell County CES White, Stacy J Forages

Number of producers conducting on farm demonstrations or applied research trials

2
Bell County CES White, Stacy J Woodland Education

Number of individuals that attended woodland education programs

10
Bell County CES White, Stacy J Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

100
Bell County CES White, Stacy J Logging Training and Professional Education

Total economic contribution from loggers participating in the program

1500000
Bell County CES White, Stacy J Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

17
Bell County CES White, Stacy J Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

17
Bell County CES White, Stacy J Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

10
Bell County CES White, Stacy J Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

20
Bell County CES White, Stacy J Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

50
Bell County CES White, Stacy J Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

50
Bell County CES White, Stacy J Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

17
Bell County CES White, Stacy J Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

6
Bell County CES White, Stacy J Forages

Number of producers who reported saving money or reducing cost of operation

10
Bell County CES White, Stacy J Forestry and Natural Resource Professional Education

Acreage of public forest that were positively impacted/practice implemented

1000
Bell County CES White, Stacy J Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

50
Bell County CES White, Stacy J Agritourism Planning

Number of businesses reached through Extension programming

5
Bell County CES Miller, Rebecca J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

20
Bell County CES Miller, Rebecca J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

20
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

500
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

60
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

3
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

15
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

15
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

15
Bell County CES Miller, Rebecca J Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

55
Bell County CES Miller, Rebecca J Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

30
Bell County CES Miller, Rebecca J Food Preservation

Number pints of fruits or vegetables frozen

100
Bell County CES Miller, Rebecca J Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

15
Bell County CES Miller, Rebecca J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

20
Bell County CES White, Stacy J Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

6
Bell County CES White, Stacy J Logging Training and Professional Education

Number of those with increased knowledge of best management practices

50
Bell County CES White, Stacy J Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

10
Bell County CES White, Stacy J Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

20
Bell County CES White, Stacy J Logging Training and Professional Education

Forest acreage positively impacted through Extension programming

25000
Bell County CES White, Stacy J Logging Training and Professional Education

Number of streams afforded protection as a result of Extension programming

100
Bell County CES White, Stacy J Beef

Number of producers reporting changed or improved pasture management practices

20
Bell County CES White, Stacy J Beef

Number of producers who now practice efficient reproduction techniques

5
Bell County CES White, Stacy J Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

100
Bell County CES White, Stacy J Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

10
Bell County CES White, Stacy J Logging Training and Professional Education
Number of logging businesses represented/impacted

25
Bell County CES Miller, Rebecca J Traditions

Number of participants who maintained a family tradition in the months following the program

60
Bell County CES Miller, Rebecca J Weight the Reality Series

Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods

15
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

275
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

250
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those with improved leadership skills

15
Bell County CES Miller, Rebecca J Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

50
Bell County CES Miller, Rebecca J Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

25
Bell County CES Miller, Rebecca J Traditions

Number of participants who created a new family tradition in the months following the program

13
Bell County CES Miller, Rebecca J Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

15
Bell County CES Miller, Rebecca J Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

15
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (Curriculum)

Total weight (in pounds) lost by program participants

77
Bell County CES Miller, Rebecca J Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

30
Bell County CES Miller, Rebecca J Blue To You

Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities)

20
Bell County CES Miller, Rebecca J Blue To You

Number of individuals who accessed community resources to find assistance for depression when needed

10
Bell County CES Miller, Rebecca J Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

10
Bell County CES Miller, Rebecca J Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

50
Bell County CES Miller, Rebecca J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

20
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

20
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

15
Bell County CES Miller, Rebecca J Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

20
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

300
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

150
Bell County CES Miller, Rebecca J Blue To You

Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression 

15
Bell County CES Miller, Rebecca J Blue To You

Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms

15
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

8
Bell County CES Miller, Rebecca J Traditions

Number of participants whose knowledge improved regarding characteristics of strong families

123
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

325
Bell County CES Miller, Rebecca J Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

15
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

400
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

311
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

10
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

25
Bell County CES Miller, Rebecca J Community Leadership Development

Number of individuals who are comfortable identifying community problems

50
Bell County CES Miller, Rebecca J Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

1
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

3087
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

2000
Bell County CES Miller, Rebecca J Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

20
Bell County CES Miller, Rebecca J Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

50
Bell County CES Miller, Rebecca J Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

150
Bell County CES Miller, Rebecca J Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

123
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Bell County CES Miller, Rebecca J Blue To You

Number of families who take care for the mental health and well-being of each individual over a long period 

15
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those reporting more confidence in their leadership skills

10
Bell County CES Miller, Rebecca J Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

20
Bell County CES Miller, Rebecca J Food Preservation

Number pints of fruits or vegetables food dried

50
Bell County CES Miller, Rebecca J Traditions

Number of participants whose knowledge improved regarding the importance of family traditions

123
Bell County CES Miller, Rebecca J Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

21
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

77
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

15
Bell County CES Miller, Rebecca J Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

50
Bell County CES Miller, Rebecca J Community Engagement

Number of those currently serving in a leadership role

15
Bell County CES Miller, Rebecca J Weight the Reality Series

Number of those who reported eating more healthy foods

15
Bell County CES Miller, Rebecca J Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

30
Bell County CES Miller, Rebecca J Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

20
Bell County CES Calvert, Brandy M 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

76
Bell County CES Calvert, Brandy M 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

850
Bell County CES Calvert, Brandy M Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

120
Bell County CES Calvert, Brandy M 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

100
Bell County CES White, Stacy J Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

17
Bell County CES White, Stacy J Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

17
Bell County CES White, Stacy J Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

6
Bell County CES White, Stacy J Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

10
Bell County CES White, Stacy J Forestry and Natural Resource Professional Education

Dollars saved/earned on public forests as a result of Extension programming

1000
Bell County CES White, Stacy J Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

50
Bell County CES White, Stacy J Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

10
Bell County CES White, Stacy J Soils

Number of producers who incorporated best practices recommended by Extension

20
Bell County CES White, Stacy J Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

10
Bell County CES White, Stacy J Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

10
Bell County CES Calvert, Brandy M Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

120
Bell County CES Calvert, Brandy M Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

155
Bell County CES Calvert, Brandy M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

90
Bell County CES Calvert, Brandy M Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

45
Bell County CES Calvert, Brandy M Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

155
Bell County CES Calvert, Brandy M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

900
Bell County CES Calvert, Brandy M Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

150
Bell County CES Calvert, Brandy M Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

150
Bell County CES Calvert, Brandy M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

90
Bell County CES Calvert, Brandy M Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

150
Bell County CES Calvert, Brandy M Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

45
Bell County CES Calvert, Brandy M Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

150
Bell County CES Calvert, Brandy M Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

150
Bell County CES Calvert, Brandy M 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

750
Bell County CES Calvert, Brandy M Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

150
Bell County CES Calvert, Brandy M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

900
Bell County CES Calvert, Brandy M Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

45
Bell County CES Calvert, Brandy M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

105
Bell County CES Calvert, Brandy M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

105
Bell County CES Calvert, Brandy M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

90
Bell County CES Calvert, Brandy M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

900
Bell County CES Calvert, Brandy M Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

155
Bell County CES Calvert, Brandy M Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

155
Bell County CES Calvert, Brandy M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

90
Bell County CES Calvert, Brandy M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

900
Bell County CES Calvert, Brandy M Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

120
Bell County CES Calvert, Brandy M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

105
Bell County CES Calvert, Brandy M Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

120
Bell County CES Calvert, Brandy M 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1250
Bell County CES Calvert, Brandy M Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

150
Bell County CES White, Stacy J Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

50
Bell County CES White, Stacy J Logging Training and Professional Education

Dollars/Revenue provided to landowners annually

500000
Bell County CES White, Stacy J Agritourism Planning

Number of businesses implementing economic development plans

5
Bell County CES White, Stacy J Woodland Education

Number of individuals that planned or worked with a natural resource professional

10
Bell County CES Miller, Rebecca J Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

70
Bell County CES Miller, Rebecca J Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

15
Bell County CES Miller, Rebecca J Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

200
Bell County CES Miller, Rebecca J Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

30
Bell County CES Miller, Rebecca J Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

120
Bell County CES Miller, Rebecca J Community Engagement

Number of individuals who are comfortable identifying community problems

50
Bell County CES Miller, Rebecca J Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

15
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those currently serving in a leadership role

15
Bell County CES Miller, Rebecca J Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

35
Bell County CES Miller, Rebecca J Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

200
Bell County CES Miller, Rebecca J Traditions

Number of participants whose knowledge improved regarding a connection between strong families and traditions

123
Bell County CES Miller, Rebecca J Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

15
Bell County CES Miller, Rebecca J Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

80
Bell County CES Miller, Rebecca J Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

123
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

15
Bell County CES Miller, Rebecca J Traditions

Number of participants who reported intent to maintain a family tradition or create a new one

50
Bell County CES Miller, Rebecca J Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

10
Bell County CES Miller, Rebecca J Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

80
Boone County CES McBride, Rex A Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

200
Boone County CES McBride, Rex A Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

50
Boone County CES McBride, Rex A Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

2500
Boone County CES McBride, Rex A Woodland Education

Number of woodland acres owned by woodland education program attendees

500
Boone County CES McBride, Rex A Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

80
Boone County CES McBride, Rex A Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

80
Boone County CES McBride, Rex A Youth Forestry and Natural Resource Education

Number of youth who plan to or have completed a 4-H forestry/natural resources education project (ex. county and state fair   projects)

50
Boone County CES McBride, Rex A Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

50
Boone County CES McBride, Rex A Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

60
Boone County CES McBride, Rex A Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

50
Boone County CES McBride, Rex A Youth Forestry and Natural Resource Education

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

25
Boone County CES McBride, Rex A Woodland Education

Number of individuals with a management plan and those that plan to get one

10
Boone County CES McBride, Rex A Woodland Education

Number of individuals that planned or worked with a natural resource professional

90
Boone County CES McBride, Rex A Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

50
Boone County CES Conrad, Stephen B Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

500
Boone County CES McBride, Rex A Youth Forestry and Natural Resource Education

Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch)

20
Boone County CES McBride, Rex A Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

25
Boone County CES Conrad, Stephen B Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

525
Boone County CES Mason, Diane M Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

50
Boone County CES Mason, Diane M Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

158
Boone County CES Mason, Diane M Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

240
Boone County CES Mason, Diane M Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

28
Boone County CES Mason, Diane M Community Leadership Development

Number of those with improved leadership skills

6
Boone County CES Mason, Diane M Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

57
Boone County CES Mason, Diane M Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

48
Boone County CES Mason, Diane M Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

58
Boone County CES Mason, Diane M Money Habitudes

Number of individuals who reported the intent to be more aware of how money affects relationships

16
Boone County CES Koester, David K Commercial Horticulture

Number of participants engaged in commercial horticulture programming

789
Boone County CES Mason, Diane M Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

4
Boone County CES Mason, Diane M Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

12
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

32
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

7
Boone County CES Mason, Diane M Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

112
Boone County CES Mason, Diane M Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

10
Boone County CES Mason, Diane M Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

157
Boone County CES Mason, Diane M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

2
Boone County CES Mason, Diane M Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

10
Boone County CES Mason, Diane M Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

24
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

4
Boone County CES Mason, Diane M Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

18
Boone County CES Mason, Diane M Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

14
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

48
Boone County CES Mason, Diane M Community Leadership Development

Number of those who now serve as a mentor to others

1
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

3321
Boone County CES Mason, Diane M Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

10
Boone County CES Mason, Diane M Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

113
Boone County CES Mason, Diane M Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

8
Boone County CES Mason, Diane M Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Boone County CES Mason, Diane M Money Habitudes

Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending

24
Boone County CES Mason, Diane M Community Leadership Development

Number of those reporting more confidence in their leadership skills

4
Boone County CES Adkins, Paul B Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

17
Boone County CES Adkins, Paul B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

4
Boone County CES Adkins, Paul B 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

115
Boone County CES Eastwood, Christy L 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

78
Boone County CES Adkins, Paul B Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

19
Boone County CES Eastwood, Christy L Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

27
Boone County CES Eastwood, Christy L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

175
Boone County CES Eastwood, Christy L Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

40
Boone County CES Eastwood, Christy L Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

52
Boone County CES Eastwood, Christy L Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

108
Boone County CES Adkins, Paul B Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

115
Boone County CES Eastwood, Christy L Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

83
Boone County CES Adkins, Paul B Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

115
Boone County CES Eastwood, Christy L Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

77
Boone County CES Adkins, Paul B 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

115
Boone County CES Adkins, Paul B Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

115
Boone County CES Adkins, Paul B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

40
Boone County CES Eastwood, Christy L Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

102
Boone County CES Eastwood, Christy L 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

101
Boone County CES Eastwood, Christy L Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

31
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

75
Boone County CES Mason, Diane M Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

28
Boone County CES Mason, Diane M Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

47
Boone County CES Mason, Diane M Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

18
Boone County CES Mason, Diane M Food Preparation

Number of individuals who report intention to cook more

96
Boone County CES Mason, Diane M Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

24
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

50
Boone County CES Mason, Diane M Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

113
Boone County CES Mason, Diane M Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

38
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

2
Boone County CES Mason, Diane M Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

24
Boone County CES Mason, Diane M Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

18
Boone County CES Koester, David K Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

8543
Boone County CES Mason, Diane M Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

34
Boone County CES Conrad, Stephen B Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

55
Boone County CES Conrad, Stephen B Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

66
Boone County CES Conrad, Stephen B Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

185
Boone County CES Conrad, Stephen B Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

60
Boone County CES Conrad, Stephen B Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

20
Boone County CES Conrad, Stephen B Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

1000
Boone County CES Conrad, Stephen B Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

500
Boone County CES Conrad, Stephen B Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

600
Boone County CES Conrad, Stephen B Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

175
Boone County CES Conrad, Stephen B 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

2000
Boone County CES Conrad, Stephen B Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

20
Boone County CES Conrad, Stephen B Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

20
Boone County CES Conrad, Stephen B Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

75
Boone County CES Conrad, Stephen B Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

58
Boone County CES Mason, Diane M Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

38
Boone County CES Mason, Diane M Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

38
Boone County CES Mason, Diane M Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

160
Boone County CES Mason, Diane M Community Leadership Development

Number of those currently serving in a leadership role

18
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

64
Boone County CES Mason, Diane M Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

18
Boone County CES Mason, Diane M Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

157
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

120
Boone County CES Mason, Diane M Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

2
Boone County CES Mason, Diane M Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

24
Boone County CES Mason, Diane M Food Preparation

Number of individuals who report preparing more healthy home cooked meals

54
Boone County CES Mason, Diane M Money Habitudes

Number of individuals who implemented at least one strategy to reduce expenses or manage money 

8
Boone County CES Mason, Diane M Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

4
Boone County CES Conrad, Stephen B Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

300
Boone County CES Conrad, Stephen B Youth Engagement Leadership Program (YELP)

Number of people who reported acquiring new leadership opportunities

30
Boone County CES Conrad, Stephen B Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

10
Boone County CES Conrad, Stephen B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

33
Boone County CES Conrad, Stephen B Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

33
Boone County CES Conrad, Stephen B Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

300
Boone County CES Conrad, Stephen B Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

274
Boone County CES McBride, Rex A Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

2500
Boone County CES McBride, Rex A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

50
Boone County CES Conrad, Stephen B Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

75
Boone County CES Conrad, Stephen B Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

33
Boone County CES Conrad, Stephen B 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

89
Boone County CES Conrad, Stephen B Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

80
Boone County CES Conrad, Stephen B Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

1800
Boone County CES Eastwood, Christy L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

79
Boone County CES Adkins, Paul B 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

115
Boone County CES Adkins, Paul B Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

19
Boone County CES Eastwood, Christy L 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

151
Boone County CES Eastwood, Christy L Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

33
Boone County CES Eastwood, Christy L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

67
Boone County CES Adkins, Paul B Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

115
Boone County CES Adkins, Paul B Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

115
Boone County CES Eastwood, Christy L Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

141
Boone County CES Adkins, Paul B 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

115
Boone County CES Adkins, Paul B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

1600
Boone County CES Adkins, Paul B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

40
Boone County CES Eastwood, Christy L 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

57
Boone County CES Adkins, Paul B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

1600
Boone County CES Adkins, Paul B 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

115
Boone County CES Eastwood, Christy L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

198
Boone County CES Eastwood, Christy L Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

205
Boone County CES Eastwood, Christy L Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

46
Boone County CES Eastwood, Christy L Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

69
Boone County CES Eastwood, Christy L Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

77
Boone County CES Eastwood, Christy L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

85
Boone County CES Eastwood, Christy L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

54
Boone County CES Eastwood, Christy L 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

76
Boone County CES Eastwood, Christy L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

186
Boone County CES Eastwood, Christy L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

146
Boone County CES Conrad, Stephen B 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

375
Boone County CES Conrad, Stephen B Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

80
Boone County CES McBride, Rex A Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

2000
Boone County CES McBride, Rex A Woodland Education

Number of individuals that attended woodland education programs

90
Boone County CES Conrad, Stephen B Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

24
Boone County CES Mason, Diane M Stand Up to Falling

Number of participants who took action to reduce their risk of falling at home through home modification

46
Boone County CES Mason, Diane M Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

1
Boone County CES Simon, Michelle M Urban Environments (water issues)

Number of individuals who plan to engage in decision-making activities and actions that affect water quality

12
Boone County CES Simon, Michelle M Urban Environments (water issues)

Number of individuals who completed soil tests as needed

280
Boone County CES Simon, Michelle M Forages

Number of producers adopting improved grazing system practices

50
Boone County CES Simon, Michelle M Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

5
Boone County CES Simon, Michelle M Forages

Number of producers who reported saving money or reducing cost of operation

22
Boone County CES Simon, Michelle M Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

2
Boone County CES Simon, Michelle M Agritourism Planning

Number of businesses reached through Extension programming

6
Boone County CES Simon, Michelle M Urban Environments (water issues)

Number of individuals who implemented BMPs on their property/in the community

7
Boone County CES Simon, Michelle M Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

47
Boone County CES Simon, Michelle M Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

28
Boone County CES Simon, Michelle M Soils

Number of producers who incorporated best practices recommended by Extension

350
Boone County CES Simon, Michelle M Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

3
Boone County CES Simon, Michelle M Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

20
Boone County CES Simon, Michelle M KSU Small Farm Program

Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs

4
Boone County CES Simon, Michelle M Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

35
Boone County CES Simon, Michelle M Forages

Number of producers adopting improved hay storage practices

5
Boone County CES Simon, Michelle M Tobacco

Number of producers who utilized UK soil testing services for tobacco

6
Boone County CES Simon, Michelle M Beef

Number of producers reporting changed or improved pasture management practices

50
Boone County CES Simon, Michelle M Beef

Number of producers who now practice efficient reproduction techniques

54
Boone County CES Simon, Michelle M Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

2
Boone County CES Simon, Michelle M Forages

Number of producers adopting haylage/silage for improved forage quality and storage

25
Boone County CES Simon, Michelle M Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

27
Boone County CES Simon, Michelle M Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

18
Boone County CES Simon, Michelle M Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

10
Boone County CES Simon, Michelle M Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

34
Boone County CES Simon, Michelle M Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows

70
Boone County CES Simon, Michelle M Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs

242
Boone County CES Simon, Michelle M Grain Crops

Number of producers who implemented on-farm trials

6
Boone County CES Simon, Michelle M Forages

Number of producers adopting practices that improve environmental quality

10
Boone County CES Simon, Michelle M Forages

Number of producers utilizing UK diagnostic service for weed ID and control

10
Boone County CES Simon, Michelle M Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

2
Boone County CES Simon, Michelle M Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

5
Boone County CES Simon, Michelle M Beef

Number of producers who reported saving money or reducing cost of operation

50
Boone County CES Simon, Michelle M Local Food Systems

Number of producers who were successful in marketing/selling food products

40
Boone County CES Simon, Michelle M Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

46
Boone County CES Simon, Michelle M Farm Management

Number of producers who are comfortable using financial principles in their operations

5
Boone County CES Simon, Michelle M Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

7
Boone County CES Simon, Michelle M Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

5
Boone County CES Simon, Michelle M Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

23
Boone County CES Simon, Michelle M Urban Environments (water issues)

Number of individuals who plan to implement BMPs in the near future

7
Boone County CES Simon, Michelle M Dairy

Number of producers that adopted practices that improve environmental quality

2
Boone County CES Simon, Michelle M Equine

Number of producers who incorporated best practices recommended by Extension

20
Boone County CES Simon, Michelle M Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

18
Boone County CES Simon, Michelle M Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Boone County CES Simon, Michelle M Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

18
Boone County CES Simon, Michelle M Poultry

Number of producers who incorporated best practices recommended by Extension

4
Boone County CES Simon, Michelle M Small Ruminants

Number of producers who incorporated best practices recommended by Extension

10
Boone County CES Simon, Michelle M Forages

Number of producers utilizing improved forage species for pasture or hay

40
Boone County CES Simon, Michelle M Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

200
Boone County CES Simon, Michelle M Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

6
Boone County CES Simon, Michelle M KSU Small Farm Program

Number of producers participating in KSU small farm programming

6
Boone County CES Simon, Michelle M Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

50
Boone County CES Simon, Michelle M Grain Crops

Number of producers who adopted one or more fertility management recommendations

25
Boone County CES Simon, Michelle M Forages

Number of producers adopting improved varieties

10
Boone County CES Simon, Michelle M Forages

Number of producers utilizing ration balancing to improve livestock nutrition

12
Boone County CES Simon, Michelle M Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

6
Boone County CES Simon, Michelle M Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

30
Boone County CES Simon, Michelle M Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

20
Boone County CES Simon, Michelle M Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

5
Boone County CES Simon, Michelle M Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

25
Boone County CES Simon, Michelle M Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

50
Boone County CES Simon, Michelle M Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

47
Boone County CES Simon, Michelle M Forages

Number of producers testing stored forage

15
Boone County CES Simon, Michelle M Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

40
Boone County CES Simon, Michelle M Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

29
Boone County CES Simon, Michelle M Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

5
Boone County CES Simon, Michelle M Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

2
Boone County CES Simon, Michelle M Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

4
Boone County CES Simon, Michelle M Dairy

Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers

70
Boone County CES Simon, Michelle M Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

20
Boone County CES Simon, Michelle M Forages

Number of producers adopting practices that improve profitability

200
Boone County CES Simon, Michelle M Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

20
Boone County CES Simon, Michelle M Tobacco

Number of producers completing GAP training 

6
Boone County CES Simon, Michelle M Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

280
Boone County CES Simon, Michelle M Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

5
Boone County CES Simon, Michelle M Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

5
Boone County CES Simon, Michelle M Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

1
Boone County CES Mason, Diane M Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

10
Boone County CES Brown, Gerald D Beef

Number of producers who reported saving money or reducing cost of operation

77
Boone County CES Brown, Gerald D Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

18
Boone County CES Brown, Gerald D Forages

Number of producers adopting improved grazing system practices

20
Boone County CES Brown, Gerald D Beef

Number of producers reporting changed or improved pasture management practices

48
Boone County CES Brown, Gerald D Beef

Number of producers who now practice efficient reproduction techniques

9
Boone County CES Brown, Gerald D Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

6
Boone County CES Brown, Gerald D Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

1
Boone County CES Brown, Gerald D Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

42
Boone County CES Brown, Gerald D Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

9
Boone County CES Brown, Gerald D Grain Crops

Number of producers who implemented on-farm trials

2
Boone County CES Brown, Gerald D Forages

Number of producers utilizing UK diagnostic service for weed ID and control

8
Boone County CES Brown, Gerald D Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

27
Boone County CES Brown, Gerald D Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

27
Boone County CES Brown, Gerald D Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

500
Boone County CES Brown, Gerald D Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

27
Boone County CES Brown, Gerald D Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

27
Boone County CES Brown, Gerald D Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

20
Boone County CES Brown, Gerald D Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

4
Boone County CES Brown, Gerald D Forages

Number of producers adopting improved varieties

4
Boone County CES Brown, Gerald D Forages

Number of producers utilizing ration balancing to improve livestock nutrition

6
Boone County CES Brown, Gerald D Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

10
Boone County CES Brown, Gerald D Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

40
Boone County CES Brown, Gerald D Forages

Number of producers testing stored forage

15
Boone County CES Brown, Gerald D Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

18
Boone County CES Brown, Gerald D Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

1
Bourbon County CES Tackett, Anthony R Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

40
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

5
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

3
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

10
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

1
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

10
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

10
Bourbon County CES Tackett, Anthony R Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

15
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

15
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

5
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

50
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

15
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Landscape Ecosystems

Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program

120
Bourbon County CES Tackett, Anthony R Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

4
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

30
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

15
Bourbon County CES Tackett, Anthony R Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

75
Bourbon County CES Tackett, Anthony R Local Food System Development and Mapping

Number of restaurants/other institutions utilizing local food as a result of Extension programming

5
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

4
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

2
Bourbon County CES Tackett, Anthony R Economic Development

Number of businesses reached through Extension programming

10
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

2
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

5
Bourbon County CES Tackett, Anthony R Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

12
Bourbon County CES Tackett, Anthony R Agritourism Planning

Number of businesses reached through Extension programming

8
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

15
Bourbon County CES Tackett, Anthony R Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

40
Bourbon County CES Tackett, Anthony R Commercial Horticulture

Number of participants engaged in commercial horticulture programming

40
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

30
Bourbon County CES Tackett, Anthony R Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

10
Bourbon County CES Tackett, Anthony R Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

3
Bourbon County CES Tackett, Anthony R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

300
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

20
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

1
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

10
Bourbon County CES Tackett, Anthony R Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

10
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc.  who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

10
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Landscape Ecosystems

Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape

5
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

10
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

20
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

5
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

2
Bourbon County CES Tackett, Anthony R Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

15
Bourbon County CES Tackett, Anthony R Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

10
Bourbon County CES Tackett, Anthony R Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

5
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

10
Bourbon County CES Tackett, Anthony R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

5
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

25
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Landscape Ecosystems

Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

30
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers who were successful in marketing/selling food products

20
Bourbon County CES Tackett, Anthony R Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

30
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

2
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

45
Bourbon County CES Tackett, Anthony R Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

50
Bourbon County CES Tackett, Anthony R Local Food System Development and Mapping

Number of those reporting the ability to confidently engage in community-based discussions on policy changes

10
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

30
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

20
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

25
Bourbon County CES Tackett, Anthony R Youth Forestry and Natural Resource Education

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

3
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

14
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

15
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth

2
Bourbon County CES Denniston, Karen E Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

156
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

7
Bourbon County CES Denniston, Karen E Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

1
Bourbon County CES Denniston, Karen E Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

222
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

5
Bourbon County CES Denniston, Karen E Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

28
Bourbon County CES Denniston, Karen E Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

22
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth

11
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

77
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

11
Bourbon County CES Denniston, Karen E Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

14
Bourbon County CES Denniston, Karen E Community Engagement

Number of those currently serving in a leadership role

15
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Bourbon County CES Denniston, Karen E Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

16
Bourbon County CES Denniston, Karen E Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

11
Bourbon County CES Denniston, Karen E Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

17
Bourbon County CES Denniston, Karen E Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

7
Bourbon County CES Denniston, Karen E Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

13
Bourbon County CES Denniston, Karen E Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

189
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

15
Bourbon County CES Tackett, Anthony R Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

45
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

25
Bourbon County CES Tackett, Anthony R Master Gardener

Number of direct contacts made by Master Gardener volunteers

100
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

5
Bourbon County CES Tackett, Anthony R Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

5
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

30
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Landscape Ecosystems

Number of consumers noticing noise reduction as a result of strategically planting trees/landscape

3
Bourbon County CES Tackett, Anthony R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

15
Bourbon County CES Tackett, Anthony R Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

75
Bourbon County CES Tackett, Anthony R Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

5
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension)

2
Bourbon County CES Tackett, Anthony R Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

30
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

11
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

15
Bourbon County CES Denniston, Karen E Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

222
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

9
Bourbon County CES Denniston, Karen E Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

87
Bourbon County CES Denniston, Karen E Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

21
Bourbon County CES Denniston, Karen E Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

31
Bourbon County CES Denniston, Karen E Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

11
Bourbon County CES Denniston, Karen E Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

7
Bourbon County CES Denniston, Karen E Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

5
Bourbon County CES Denniston, Karen E Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

54
Bourbon County CES Denniston, Karen E Community Engagement

Number of individuals who are comfortable identifying community problems

7
Bourbon County CES Denniston, Karen E Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Bourbon County CES Denniston, Karen E Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

7
Bourbon County CES Denniston, Karen E Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

22
Bourbon County CES Denniston, Karen E Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

11
Bourbon County CES Denniston, Karen E Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

21
Bourbon County CES Denniston, Karen E Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

11
Bourbon County CES Denniston, Karen E Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

7
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

3
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)

3
Bourbon County CES Denniston, Karen E Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

14
Bourbon County CES Denniston, Karen E Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

33
Bourbon County CES Denniston, Karen E Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

1
Bourbon County CES Denniston, Karen E Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

67
Bourbon County CES Denniston, Karen E Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

367
Bourbon County CES Denniston, Karen E Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

7
Bourbon County CES Denniston, Karen E Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

54
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

10
Bourbon County CES Denniston, Karen E Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

213
Bourbon County CES Denniston, Karen E Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

27
Bourbon County CES Denniston, Karen E Community Engagement

Number of those who now serve as a mentor to others

9
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

3862
Bourbon County CES Denniston, Karen E Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

14
Bourbon County CES Denniston, Karen E Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

14
Bourbon County CES Denniston, Karen E Food Preparation

Number of individuals who report intention to cook more

41
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

870
Bourbon County CES Denniston, Karen E Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

11
Bourbon County CES Denniston, Karen E Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

31
Bourbon County CES Denniston, Karen E Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

62
Bourbon County CES Denniston, Karen E Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

62
Bourbon County CES Denniston, Karen E Food Preparation

Number of individuals who report preparing more healthy home cooked meals

26
Bourbon County CES Denniston, Karen E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

16
Bourbon County CES Denniston, Karen E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

2
Bourbon County CES Denniston, Karen E Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

29
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

7
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal growth

11
Bourbon County CES Denniston, Karen E Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

9
Bourbon County CES Denniston, Karen E Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

2
Bourbon County CES Denniston, Karen E Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

11
Bourbon County CES Denniston, Karen E Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

54
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Bourbon County CES Denniston, Karen E Community Engagement

Number of those who are comfortable addressing community issues through local leadership

9
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

82
Bourbon County CES Denniston, Karen E Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

9
Bourbon County CES Denniston, Karen E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

11
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

7
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

2262
Bourbon County CES Denniston, Karen E Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

7
Bourbon County CES Denniston, Karen E Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

4
Bourbon County CES Denniston, Karen E Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power)

11
Bourbon County CES Denniston, Karen E Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

41
Bourbon County CES Denniston, Karen E Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

31
Bourbon County CES Denniston, Karen E Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

222
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

18
Bourbon County CES Denniston, Karen E Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

14
Bourbon County CES Denniston, Karen E Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

9
Bourbon County CES Denniston, Karen E Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

9
Bourbon County CES Carter, Lois A 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

51
Bourbon County CES Carter, Lois A Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

15
Bourbon County CES Carter, Lois A Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

550
Bourbon County CES Carter, Lois A Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

75
Bourbon County CES Carter, Lois A Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

40
Bourbon County CES Carter, Lois A Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

75
Bourbon County CES Carter, Lois A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

75
Bourbon County CES Carter, Lois A Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

10
Bourbon County CES Carter, Lois A 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

75
Bourbon County CES Carter, Lois A Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

75
Bourbon County CES Carter, Lois A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

150
Bourbon County CES Carter, Lois A Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

100
Bourbon County CES Carter, Lois A Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

30
Bourbon County CES Carter, Lois A Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

15
Bourbon County CES Carter, Lois A Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

150
Bourbon County CES Carter, Lois A 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

38
Bourbon County CES Carter, Lois A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

550
Bourbon County CES Carter, Lois A Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

175
Bourbon County CES Carter, Lois A Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

150
Bourbon County CES Carter, Lois A 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

56
Bourbon County CES Carter, Lois A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

50
Bourbon County CES Carter, Lois A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

75
Bourbon County CES Carter, Lois A Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

140
Bourbon County CES Carter, Lois A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

50
Bourbon County CES Carter, Lois A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

200
Bourbon County CES Carter, Lois A Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

50
Bourbon County CES Carter, Lois A Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

25
Bourbon County CES Carter, Lois A Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

550
Bourbon County CES Carter, Lois A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

500
Bourbon County CES Carter, Lois A 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

76
Bourbon County CES Carter, Lois A Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

10
Boyd County CES Wilson, Eugenia Y Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

69
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

96
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

300
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

2
Boyd County CES Wilson, Eugenia Y Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

12
Boyd County CES Wilson, Eugenia Y Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

10
Boyd County CES Wilson, Eugenia Y Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

8
Boyd County CES Wilson, Eugenia Y Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

22
Boyd County CES Wilson, Eugenia Y Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

8
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

25
Boyd County CES Wilson, Eugenia Y Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

15
Boyd County CES Wilson, Eugenia Y Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

8
Boyd County CES Wilson, Eugenia Y Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

8
Boyd County CES Wilson, Eugenia Y Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

50
Boyd County CES Wilson, Eugenia Y Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

50
Boyd County CES Wilson, Eugenia Y Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

20
Boyd County CES Wilson, Eugenia Y Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

20
Boyd County CES Wilson, Eugenia Y Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

5
Boyd County CES Wilson, Eugenia Y Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

8
Boyd County CES Harned, Lyndall V Forages

Number of producers adopting improved grazing system practices

10
Boyd County CES Harned, Lyndall V Estate Planning

Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters

10
Boyd County CES Harned, Lyndall V Community Engagement

Number of those currently serving in a leadership role

5
Boyd County CES Harned, Lyndall V Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

20
Boyd County CES Harned, Lyndall V Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

3
Boyd County CES Harned, Lyndall V Forages

Number of producers who reported saving money or reducing cost of operation

5
Boyd County CES Harned, Lyndall V Estate Planning

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

12
Boyd County CES Harned, Lyndall V Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

5
Boyd County CES Harned, Lyndall V Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

5
Boyd County CES Harned, Lyndall V Estate Planning

Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business

12
Boyd County CES Harned, Lyndall V Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

25
Boyd County CES Harned, Lyndall V Beef

Number of producers reporting changed or improved pasture management practices

15
Boyd County CES Harned, Lyndall V Beef

Number of producers who now practice efficient reproduction techniques

5
Boyd County CES Harned, Lyndall V Forages

Number of producers adopting haylage/silage for improved forage quality and storage

12
Boyd County CES Harned, Lyndall V Estate Planning

Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business

5
Boyd County CES Harned, Lyndall V Forages

Number of producers adopting improved hay storage practices

15
Boyd County CES Harned, Lyndall V Estate Planning

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

5
Boyd County CES Wilson, Eugenia Y Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

10
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

180
Boyd County CES Wilson, Eugenia Y Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

12
Boyd County CES Wilson, Eugenia Y Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

69
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

210
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

318
Boyd County CES Wilson, Eugenia Y Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

100
Boyd County CES Wilson, Eugenia Y Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

3
Boyd County CES Wilson, Eugenia Y Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

8
Boyd County CES Wilson, Eugenia Y Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

35
Boyd County CES Wilson, Eugenia Y Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

20
Boyd County CES Wilson, Eugenia Y Community Engagement

Number of those currently serving in a leadership role

100
Boyd County CES Wilson, Eugenia Y Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

4000
Boyd County CES Wilson, Eugenia Y Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Boyd County CES Wilson, Eugenia Y Economic Development

Number of businesses reached through Extension programming

15
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

12
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

35
Boyd County CES Wilson, Eugenia Y Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

300
Boyd County CES Wilson, Eugenia Y Champion Food Volunteers

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

6
Boyd County CES Wilson, Eugenia Y Environmental Sustainability & Responsibility

Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability 

821
Boyd County CES Harned, Lyndall V Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

5
Boyd County CES Harned, Lyndall V Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

100
Boyd County CES Harned, Lyndall V Forages

Number of producers utilizing UK diagnostic service for weed ID and control

15
Boyd County CES Harned, Lyndall V Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

30
Boyd County CES Harned, Lyndall V Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

500
Boyd County CES Harned, Lyndall V Beef

Number of producers who reported saving money or reducing cost of operation

12
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

35
Boyd County CES Wilson, Eugenia Y Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste)

120
Boyd County CES Wilson, Eugenia Y Community Engagement

Number of those who are comfortable addressing community issues through local leadership

80
Boyd County CES Wilson, Eugenia Y Community Leadership Development

Number of those who now serve as a mentor to others

80
Boyd County CES Bowling, Lori Commercial Horticulture

Number of participants engaged in commercial horticulture programming

3
Boyd County CES Bowling, Lori Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

35
Boyd County CES Wilson, Eugenia Y Champion Food Volunteers

Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions

6
Boyd County CES Bowling, Lori Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

300
Boyd County CES Bowling, Lori Master Gardener

Number of indirect contacts made by Master Gardener volunteers

5000
Boyd County CES Wilson, Eugenia Y Champion Food Volunteers

Number of hours volunteers spent training others on behalf of Extension

80
Boyd County CES Wilson, Eugenia Y Community Leadership Development

Number of those reporting more confidence in their leadership skills

100
Boyd County CES Wilson, Eugenia Y Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

30
Boyd County CES Wilson, Eugenia Y Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

35
Boyd County CES Bowling, Lori Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

6112
Boyd County CES Wilson, Eugenia Y Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

20
Boyd County CES Wilson, Eugenia Y Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

8
Boyd County CES Wilson, Eugenia Y Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

110
Boyd County CES Wilson, Eugenia Y Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

80
Boyd County CES Wilson, Eugenia Y Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

69
Boyd County CES Wilson, Eugenia Y Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

4
Boyd County CES Harned, Lyndall V Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

2
Boyd County CES Harned, Lyndall V Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

12
Boyd County CES Harned, Lyndall V Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

8
Boyd County CES Harned, Lyndall V Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

20
Boyd County CES Harned, Lyndall V Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

25000
Boyd County CES Harned, Lyndall V Forages

Number of producers adopting improved varieties

15
Boyd County CES Harned, Lyndall V Forages

Number of producers utilizing ration balancing to improve livestock nutrition

25
Boyd County CES Harned, Lyndall V Estate Planning

Number of individuals who implemented at least one strategy in regard to estate planning

10
Boyd County CES Harned, Lyndall V Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

5
Boyd County CES Harned, Lyndall V Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

12
Boyd County CES Harned, Lyndall V Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

12
Boyd County CES Harned, Lyndall V Community Engagement

Number of those who now serve as a mentor to others

5
Boyd County CES Harned, Lyndall V Forages

Number of producers adopting practices that improve profitability

20
Boyd County CES Harned, Lyndall V Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

12
Boyd County CES Stahler, Rebecca W Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

9
Boyd County CES Stahler, Rebecca W Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

51
Boyd County CES Stahler, Rebecca W 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

1225
Boyd County CES Stahler, Rebecca W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

1330
Boyd County CES Stahler, Rebecca W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

442
Boyd County CES Stahler, Rebecca W Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

21
Boyd County CES Stahler, Rebecca W Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

1025
Boyd County CES Stahler, Rebecca W Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

129
Boyd County CES Stahler, Rebecca W 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

1259
Boyd County CES Stahler, Rebecca W Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

102
Boyd County CES Stahler, Rebecca W Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

88
Boyd County CES Stahler, Rebecca W Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

15
Boyd County CES Stahler, Rebecca W 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

510
Boyd County CES Stahler, Rebecca W Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

19
Boyd County CES Stahler, Rebecca W Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

35
Boyd County CES Stahler, Rebecca W Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

35
Boyd County CES Stahler, Rebecca W Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

79
Boyd County CES Stahler, Rebecca W Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

52
Boyd County CES Stahler, Rebecca W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

33
Boyd County CES Stahler, Rebecca W Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

22
Boyd County CES Harned, Lyndall V Forages

Number of producers testing stored forage

60
Boyd County CES Harned, Lyndall V Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

30
Boyd County CES Wilson, Eugenia Y Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

4
Boyd County CES Wilson, Eugenia Y Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

80
Boyd County CES Wilson, Eugenia Y Environmental Sustainability & Responsibility

Number of individuals reporting an increase in recycled or reused household waste

80
Boyd County CES Wilson, Eugenia Y Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

69
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

96
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

96
Boyd County CES Wilson, Eugenia Y Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

50
Boyd County CES Bowling, Lori Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

1200
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

33
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

35
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

300
Boyd County CES Bowling, Lori Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

175
Boyd County CES Bowling, Lori Local Food Systems

Number of producers who were successful in marketing/selling food products

30
Boyd County CES Wilson, Eugenia Y Community Engagement

Number of individuals who are comfortable identifying community problems

100
Boyd County CES Wilson, Eugenia Y Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

45
Boyd County CES Wilson, Eugenia Y Community Leadership Development

Number of those currently serving in a leadership role

29
Boyd County CES Wilson, Eugenia Y Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

420
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

12
Boyd County CES Wilson, Eugenia Y Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

150
Boyd County CES Wilson, Eugenia Y Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

100
Boyd County CES Wilson, Eugenia Y Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

5
Boyd County CES Wilson, Eugenia Y Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

30
Boyd County CES Bowling, Lori Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

350
Boyd County CES Bowling, Lori Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

350
Boyd County CES Wilson, Eugenia Y Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

96
Boyd County CES Wilson, Eugenia Y Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

50
Boyd County CES Wilson, Eugenia Y Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

10
Boyd County CES Wilson, Eugenia Y Environmental Sustainability & Responsibility

Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices)

410
Boyd County CES Wilson, Eugenia Y Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

80
Boyd County CES Wilson, Eugenia Y Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

75
Boyd County CES Wilson, Eugenia Y Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

420
Boyd County CES Bowling, Lori Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

4
Boyd County CES Wilson, Eugenia Y Community Leadership Development

Number of those with improved leadership skills

100
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

22
Boyd County CES Bowling, Lori Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

6
Boyd County CES Wilson, Eugenia Y Community Engagement

Number of those who now serve as a mentor to others

10
Boyd County CES Bowling, Lori Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

32
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

15
Boyd County CES Bowling, Lori Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

33
Boyd County CES Wilson, Eugenia Y Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

200
Boyd County CES Wilson, Eugenia Y Food Preparation

Number of individuals who report intention to cook more

420
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

35
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

25
Boyd County CES Bowling, Lori Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

4
Boyd County CES Wilson, Eugenia Y Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

35
Boyd County CES Wilson, Eugenia Y Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

250
Boyd County CES Wilson, Eugenia Y Champion Food Volunteers

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved

6
Boyd County CES Wilson, Eugenia Y Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

250
Boyd County CES Wilson, Eugenia Y Food Preparation

Number of individuals who report preparing more healthy home cooked meals

350
Boyd County CES Bowling, Lori Master Gardener

Number of direct contacts made by Master Gardener volunteers

3500
Boyd County CES Bowling, Lori Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

35
Boyd County CES Bowling, Lori Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

35
Boyd County CES Wilson, Eugenia Y Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

20
Boyd County CES Wilson, Eugenia Y Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

8
Boyd County CES Wilson, Eugenia Y Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

100
Boyd County CES Wilson, Eugenia Y Community Leadership Development

Number of individuals who are comfortable identifying community problems

100
Boyd County CES Wilson, Eugenia Y Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

100
Boyd County CES Harned, Lyndall V Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

12
Boyd County CES Harned, Lyndall V Equine

Number of producers who incorporated best practices recommended by Extension

30
Boyd County CES Harned, Lyndall V Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

10
Boyd County CES Harned, Lyndall V Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

150
Boyd County CES Harned, Lyndall V Forages

Number of producers conducting on farm demonstrations or applied research trials

5
Boyd County CES Harned, Lyndall V Small Ruminants

Number of producers who incorporated best practices recommended by Extension

20
Boyd County CES Harned, Lyndall V Forages

Number of producers utilizing improved forage species for pasture or hay

20
Boyd County CES Harned, Lyndall V Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

20
Boyd County CES Harned, Lyndall V Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

500
Boyd County CES Harned, Lyndall V Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

5
Boyd County CES Stahler, Rebecca W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

538
Boyd County CES Stahler, Rebecca W Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

110
Boyd County CES Stahler, Rebecca W Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

421
Boyd County CES Stahler, Rebecca W Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

13
Boyd County CES Stahler, Rebecca W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

52
Boyd County CES Stahler, Rebecca W Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

25
Boyd County CES Stahler, Rebecca W Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

4
Boyd County CES Stahler, Rebecca W Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

289
Boyd County CES Stahler, Rebecca W Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

167
Boyd County CES Stahler, Rebecca W Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

129
Boyd County CES Stahler, Rebecca W Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

1325
Boyd County CES Stahler, Rebecca W Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

104
Boyd County CES Stahler, Rebecca W Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

22
Boyd County CES Stahler, Rebecca W Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

1325
Boyd County CES Stahler, Rebecca W Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

49
Boyd County CES Stahler, Rebecca W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

52
Boyd County CES Stahler, Rebecca W Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

269
Boyd County CES Stahler, Rebecca W Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

269
Boyd County CES Stahler, Rebecca W 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

988
Boyd County CES Stahler, Rebecca W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

288
Boyd County CES Stahler, Rebecca W Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

277
Boyd County CES Stahler, Rebecca W Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

277
Boyd County CES Stahler, Rebecca W Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

25
Boyd County CES Stahler, Rebecca W Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

42
Boyd County CES Stahler, Rebecca W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

899
Boyd County CES Stahler, Rebecca W Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

35
Boyd County CES Stahler, Rebecca W Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

57
Boyd County CES Stahler, Rebecca W Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

385
Boyd County CES Stahler, Rebecca W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

1261
Boyd County CES Stahler, Rebecca W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

99
Boyd County CES Stahler, Rebecca W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

428
Boyd County CES Stahler, Rebecca W Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

12
Boyd County CES Stahler, Rebecca W 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1364
Boyd County CES Stahler, Rebecca W Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

38
Boyle County CES Little, Jerry W Beef

Number of producers who reported saving money or reducing cost of operation

19
Boyle County CES Little, Jerry W Poultry

Number of producers who incorporated best practices recommended by Extension

5
Boyle County CES Little, Jerry W Small Ruminants

Number of producers who incorporated best practices recommended by Extension

5
Boyle County CES Little, Jerry W Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

3
Boyle County CES Little, Jerry W Beef

Number of producers reporting changed or improved pasture management practices

30
Boyle County CES Little, Jerry W Beef

Number of producers who now practice efficient reproduction techniques

10
Boyle County CES Little, Jerry W Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

1
Boyle County CES Little, Jerry W Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

14
Boyle County CES Little, Jerry W Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

1
Boyle County CES Little, Jerry W Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

1
Boyle County CES Little, Jerry W Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

26
Boyle County CES Little, Jerry W Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

19
Boyle County CES Little, Jerry W Swine

Number of producers who incorporated best practices recommended by Extension

3
Boyle County CES Little, Jerry W Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

24
Boyle County CES Little, Jerry W Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

7
Boyle County CES Little, Jerry W Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

19
Boyle County CES Little, Jerry W Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

4
Boyle County CES Ragland, Kimberly K Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

52
Boyle County CES Ragland, Kimberly K 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

760
Boyle County CES Ragland, Kimberly K Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

148
Boyle County CES Ragland, Kimberly K Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

272
Boyle County CES Ragland, Kimberly K Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

28
Boyle County CES Ragland, Kimberly K Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

12
Boyle County CES Ragland, Kimberly K 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

720
Boyle County CES Ragland, Kimberly K Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

238
Boyle County CES Ragland, Kimberly K Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

289
Boyle County CES Ragland, Kimberly K 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

400
Boyle County CES Ragland, Kimberly K Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

28
Boyle County CES Ragland, Kimberly K Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

180
Boyle County CES Ragland, Kimberly K Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

235
Boyle County CES Ragland, Kimberly K Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

20
Boyle County CES Ragland, Kimberly K 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

120
Boyle County CES Ragland, Kimberly K Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

58
Boyle County CES Ragland, Kimberly K Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

210
Boyle County CES Ragland, Kimberly K 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

800
Boyle County CES Ragland, Kimberly K Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

8
Bracken County CES Appelman, David R Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

3
Bracken County CES Appelman, David R Forages

Number of producers testing stored forage

9
Bracken County CES Appelman, David R Tobacco

Number of producers adopting practices that improve profitability 

34
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

22
Bracken County CES Appelman, David R Forages

Number of producers adopting practices that improve profitability

32
Bracken County CES Appelman, David R Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

4
Bracken County CES Appelman, David R Tobacco

Number of producers completing GAP training 

48
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

850
Bracken County CES Appelman, David R Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

27
Bracken County CES Appelman, David R Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

155
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

3
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

28
Bracken County CES Appelman, David R Grain Crops

Number of producers who adopted the usage of new technology for crop production

9
Bracken County CES Appelman, David R Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

5
Bracken County CES Appelman, David R Logging Training and Professional Education

Number of those with increased knowledge of best management practices

6
Bracken County CES Appelman, David R Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

5
Bracken County CES Appelman, David R Community Leadership Development

Number of individuals who are comfortable identifying community problems

4
Bracken County CES Appelman, David R Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

3
Bracken County CES Appelman, David R Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

2
Bracken County CES Appelman, David R Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

45
Bracken County CES Appelman, David R Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

6
Bracken County CES Appelman, David R Woodland Education

Number of woodland acres owned by woodland education program attendees

1325
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

6
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

22
Bracken County CES Appelman, David R Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

6
Bracken County CES Appelman, David R Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

2
Bracken County CES Appelman, David R Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

3
Bracken County CES Appelman, David R Woodland Education

Number of individuals that planned or worked with a natural resource professional

5
Bracken County CES Appelman, David R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

1100
Bracken County CES Appelman, David R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

6
Bracken County CES Appelman, David R Community Leadership Development

Number of those with improved leadership skills

3
Bracken County CES Appelman, David R Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows

2
Bracken County CES Appelman, David R Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

4
Bracken County CES Appelman, David R Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

325
Bracken County CES Appelman, David R Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

22
Bracken County CES Appelman, David R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

6
Bracken County CES Appelman, David R Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

4
Bracken County CES Appelman, David R Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

4
Bracken County CES Appelman, David R Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

6
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers who trained workers in worker protection standards (WPS)

6
Bracken County CES Appelman, David R Grain Crops

Number of producers who adopted one or more fertility management recommendations

45
Bracken County CES Appelman, David R Forages

Number of producers adopting improved varieties

32
Bracken County CES Appelman, David R Forages

Number of producers utilizing ration balancing to improve livestock nutrition

6
Bracken County CES Appelman, David R Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

11
Bracken County CES Appelman, David R Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

38
Bracken County CES Appelman, David R Tobacco

Number of producers who implemented on-farm trials for tobacco

1
Bracken County CES Appelman, David R Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

6
Bracken County CES Appelman, David R Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

6
Bracken County CES Appelman, David R Agritourism Planning

Number of businesses implementing economic development plans

12
Bracken County CES Appelman, David R Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

155
Bracken County CES Appelman, David R Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

4
Bracken County CES Jordan, Molly 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

85
Bracken County CES Jordan, Molly Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

13
Bracken County CES Jordan, Molly Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

38
Bracken County CES Jordan, Molly Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

29
Bracken County CES Jordan, Molly Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

63
Bracken County CES Appelman, David R Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

6
Bracken County CES Appelman, David R Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

325
Bracken County CES Appelman, David R Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

3
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

28
Bracken County CES Appelman, David R Chemical Crop Management Tools

Number of producer who will consider alternate materials based on REI, PHI, residues, etc.

4
Bracken County CES Appelman, David R Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

4
Bracken County CES Appelman, David R Grain Crops

Number of producers who plan to implement on-farm trials

1
Bracken County CES Appelman, David R Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Bracken County CES Appelman, David R Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

34
Bracken County CES Appelman, David R Woodland Education

Number of individuals that attended woodland education programs

14
Bracken County CES Appelman, David R Community Leadership Development

Number of those currently serving in a leadership role

3
Bracken County CES Appelman, David R Community Engagement

Number of individuals who are comfortable identifying community problems

3
Bracken County CES Appelman, David R Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

4
Bracken County CES Appelman, David R Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

22
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

2
Bracken County CES Appelman, David R Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

2
Bracken County CES Appelman, David R Forages

Number of producers who reported improved record-keeping practices

2
Bracken County CES Appelman, David R Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

32
Bracken County CES Smith, Shannon D Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

5
Bracken County CES Smith, Shannon D Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

10
Bracken County CES Smith, Shannon D Family Mealtime (Curriculum)

Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals

2
Bracken County CES Appelman, David R Beef

Number of producers who reported saving money or reducing cost of operation

28
Bracken County CES Appelman, David R Local Food Systems

Number of producers who were successful in marketing/selling food products

4
Bracken County CES Appelman, David R Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

4
Bracken County CES Appelman, David R Farm Management

Number of producers who are comfortable using financial principles in their operations

12
Bracken County CES Appelman, David R Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

14
Bracken County CES Appelman, David R Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

32
Bracken County CES Appelman, David R Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

50
Bracken County CES Appelman, David R Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

5
Bracken County CES Appelman, David R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

12
Bracken County CES Appelman, David R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

6
Bracken County CES Appelman, David R Logging Training and Professional Education
Number of logging businesses represented/impacted

6
Bracken County CES Appelman, David R Community Leadership Development

Number of those reporting more confidence in their leadership skills

3
Bracken County CES Appelman, David R Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

22
Bracken County CES Jordan, Molly Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

26
Bracken County CES Jordan, Molly Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

159
Bracken County CES Jordan, Molly 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

48
Bracken County CES Jordan, Molly Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

56
Bracken County CES Jordan, Molly Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

47
Bracken County CES Jordan, Molly Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

89
Bracken County CES Appelman, David R Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

22
Bracken County CES Appelman, David R Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

16
Bracken County CES Appelman, David R Grain Crops

Number of producers who implemented on-farm trials

1
Bracken County CES Appelman, David R Forages

Number of producers adopting practices that improve environmental quality

22
Bracken County CES Appelman, David R Forages

Number of producers utilizing UK diagnostic service for weed ID and control

11
Bracken County CES Appelman, David R Forestry Industry Education

Number of businesses represented by participants.

6
Bracken County CES Appelman, David R Logging Training and Professional Education
Number of loggers receiving education and training

6
Bracken County CES Appelman, David R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

12
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

8
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

2
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas

3
Bracken County CES Appelman, David R Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

11
Bracken County CES Appelman, David R Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

5
Bracken County CES Appelman, David R Ag Policy

Number of producers indicating an increased knowledge of economic impacts of environmental policy

22
Bracken County CES Appelman, David R Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

14
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

22
Bracken County CES Jordan, Molly Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

24
Bracken County CES Appelman, David R Forages

Number of producers adopting haylage/silage for improved forage quality and storage

18
Bracken County CES Appelman, David R Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

6
Bracken County CES Jordan, Molly Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

25
Bracken County CES Jordan, Molly Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

25
Bracken County CES Jordan, Molly Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

33
Bracken County CES Jordan, Molly Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

26
Bracken County CES Jordan, Molly Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

33
Bracken County CES Smith, Shannon D Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

1
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

10
Bracken County CES Smith, Shannon D Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

25
Bracken County CES Smith, Shannon D Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

100
Bracken County CES Smith, Shannon D Food Preparation

Number of individuals who report preparing more healthy home cooked meals

6
Bracken County CES Smith, Shannon D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

35
Bracken County CES Smith, Shannon D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

18
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

1
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

1
Bracken County CES Smith, Shannon D Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

2
Bracken County CES Smith, Shannon D Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

17
Bracken County CES Jordan, Molly Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

32
Bracken County CES Jordan, Molly Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

31
Bracken County CES Smith, Shannon D Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

1
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

2
Bracken County CES Smith, Shannon D Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

1
Bracken County CES Smith, Shannon D Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

5
Bracken County CES Appelman, David R Dairy

Number of cows impacted by practices adopted relating to improved information systems

48
Bracken County CES Appelman, David R Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

6
Bracken County CES Appelman, David R Chemical Crop Management Tools

Number of producers who calibrated their sprayer

16
Bracken County CES Appelman, David R Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

28
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

28
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

15
Bracken County CES Appelman, David R Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

28
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

14
Bracken County CES Appelman, David R Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

15
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers who  made changes to their farm’s chemical handling, storage, and disposal practices

2
Bracken County CES Appelman, David R Commercial Horticulture

Number of participants engaged in commercial horticulture programming

4
Bracken County CES Appelman, David R Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

2
Bracken County CES Appelman, David R Forages

Number of producers adopting improved hay storage practices

12
Bracken County CES Appelman, David R Tobacco

Number of producers who utilized UK soil testing services for tobacco

38
Bracken County CES Appelman, David R Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

6
Bracken County CES Appelman, David R Community Engagement

Number of those who are comfortable addressing community issues through local leadership

2
Bracken County CES Appelman, David R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

6
Bracken County CES Smith, Shannon D Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

2
Bracken County CES Smith, Shannon D Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

15
Bracken County CES Appelman, David R Chemical Crop Management Tools

Number of producers who  used alternate materials based on REI, PHI, residues, etc.

3
Bracken County CES Appelman, David R Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

4
Bracken County CES Appelman, David R Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

8
Bracken County CES Appelman, David R Soils

Number of producers who incorporated best practices recommended by Extension

85
Bracken County CES Appelman, David R Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

2
Bracken County CES Appelman, David R Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

14
Bracken County CES Appelman, David R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

58
Bracken County CES Appelman, David R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

550
Bracken County CES Appelman, David R Dairy

Number of cows impacted by practices adopted that improve reproductive efficiency

1
Bracken County CES Appelman, David R Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

3
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

4
Bracken County CES Appelman, David R Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

33
Bracken County CES Appelman, David R Dairy

Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk

65
Bracken County CES Smith, Shannon D Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

5
Bracken County CES Smith, Shannon D Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

1
Bracken County CES Smith, Shannon D 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

20
Bracken County CES Smith, Shannon D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

35
Bracken County CES Appelman, David R Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

3
Bracken County CES Appelman, David R Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

4
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

28
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

1
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers who plan to train workers in worker protection standards (WPS)

16
Bracken County CES Smith, Shannon D Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

5
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

18
Bracken County CES Smith, Shannon D Family Mealtime (Curriculum)

Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime

5
Bracken County CES Smith, Shannon D Family Mealtime (Curriculum)

Number of individuals and families who reported having family meals on three or more nights of the week

2
Bracken County CES Smith, Shannon D Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

5
Bracken County CES Smith, Shannon D Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

20
Bracken County CES Smith, Shannon D Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

15
Bracken County CES Smith, Shannon D Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

75
Bracken County CES Smith, Shannon D Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

2
Bracken County CES Smith, Shannon D Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

5
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

40
Bracken County CES Smith, Shannon D Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

1
Bracken County CES Smith, Shannon D Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

25
Bracken County CES Appelman, David R Beef

Number of producers reporting changed or improved pasture management practices

45
Bracken County CES Appelman, David R Beef

Number of producers who now practice efficient reproduction techniques

18
Bracken County CES Appelman, David R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

14
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

8
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

2
Bracken County CES Appelman, David R Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

15
Bracken County CES Appelman, David R Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

28
Bracken County CES Appelman, David R Small Ruminants

Number of producers who incorporated best practices recommended by Extension

3
Bracken County CES Appelman, David R Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

19
Bracken County CES Appelman, David R Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

26
Bracken County CES Appelman, David R Forages

Number of producers utilizing improved forage species for pasture or hay

32
Bracken County CES Appelman, David R Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

28
Bracken County CES Appelman, David R Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

34
Bracken County CES Appelman, David R Woodland Education

Number of individuals with a management plan and those that plan to get one

6
Bracken County CES Appelman, David R Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

22
Bracken County CES Appelman, David R Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

2
Bracken County CES Appelman, David R Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

5
Bracken County CES Appelman, David R Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

2
Bracken County CES Appelman, David R Forages

Number of producers who reported saving money or reducing cost of operation

2
Bracken County CES Appelman, David R Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

1
Bracken County CES Appelman, David R Ag Policy

Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy

15
Bracken County CES Appelman, David R Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

48
Bracken County CES Appelman, David R Agritourism Planning

Number of businesses reached through Extension programming

18
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms

2
Bracken County CES Appelman, David R Pesticide Safety – Livestock Pests

Number of producers who improved chemical administration record keeping

7
Bracken County CES Appelman, David R Forages

Number of producers adopting improved grazing system practices

12
Bracken County CES Appelman, David R Forestry Industry Education

Dollars saved/earned as a result of Extension programming or activity

75
Bracken County CES Appelman, David R Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

8
Bracken County CES Appelman, David R Economic Development

Number of businesses reached through Extension programming

4
Bracken County CES Appelman, David R Economic Development

Number of businesses implementing economic development plans

1
Bracken County CES Appelman, David R Community Engagement

Number of those currently serving in a leadership role

3
Bracken County CES Appelman, David R Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

6
Bracken County CES Jordan, Molly 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

25
Bracken County CES Jordan, Molly Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

15
Bracken County CES Jordan, Molly Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

83
Bracken County CES Jordan, Molly Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

25
Bracken County CES Jordan, Molly Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

19
Bracken County CES Jordan, Molly Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

15
Bracken County CES Jordan, Molly Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

38
Bracken County CES Jordan, Molly Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

52
Bracken County CES Jordan, Molly Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

19
Bracken County CES Jordan, Molly 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

63
Bracken County CES Jordan, Molly Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

29
Bracken County CES Jordan, Molly Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

65
Bracken County CES Jordan, Molly 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

35
Bracken County CES Jordan, Molly Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

123
Bracken County CES Jordan, Molly Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

115
Bracken County CES Jordan, Molly Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

128
Bracken County CES Smith, Shannon D Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children)

2
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

20
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

5
Bracken County CES Smith, Shannon D Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

55
Bracken County CES Smith, Shannon D Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

1500
Bracken County CES Smith, Shannon D Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

5
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

2
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

100
Bracken County CES Smith, Shannon D Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

5
Bracken County CES Smith, Shannon D Food Preparation

Number of individuals who report intention to cook more

3
Bracken County CES Smith, Shannon D Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

2
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

20
Bracken County CES Smith, Shannon D Arts Engagement

Number of participants involved in community art projects

1
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

10
Bracken County CES Smith, Shannon D Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

1
Bracken County CES Smith, Shannon D Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

2
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

2500
Bracken County CES Smith, Shannon D Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

30
Bracken County CES Smith, Shannon D Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

3
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

20
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

5
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

2
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

35
Bracken County CES Smith, Shannon D Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

2
Bracken County CES Smith, Shannon D Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

15
Bracken County CES Smith, Shannon D Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

3
Bracken County CES Smith, Shannon D Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

2
Bracken County CES Smith, Shannon D Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

3
Bracken County CES Smith, Shannon D Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

1
Bracken County CES Smith, Shannon D Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

100
Bracken County CES Smith, Shannon D Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

16
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

5
Bracken County CES Smith, Shannon D Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

3
Bracken County CES Smith, Shannon D Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

10
Breathitt County CES Watts, Kayla R Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

21
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

1334
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

500
Breathitt County CES Watts, Kayla R Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

20
Breathitt County CES Watts, Kayla R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

35
Breathitt County CES Watts, Kayla R Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

44
Breathitt County CES Watts, Kayla R Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

167
Breathitt County CES Watts, Kayla R Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

170
Breathitt County CES Watts, Kayla R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

35
Breathitt County CES Watts, Kayla R Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

280
Breathitt County CES Watts, Kayla R Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

210
Breathitt County CES Watts, Kayla R Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

4
Breathitt County CES Watts, Kayla R Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

60
Breathitt County CES Watts, Kayla R Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

4
Breathitt County CES Watts, Kayla R Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

36
Breathitt County CES Watts, Kayla R Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

112
Breathitt County CES Watts, Kayla R Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

210
Breathitt County CES Watts, Kayla R Arts Engagement

Number of artisans participating in Extension program

6
Breathitt County CES Watts, Kayla R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

45
Breathitt County CES Watts, Kayla R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

59
Breathitt County CES Watts, Kayla R Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

75
Breathitt County CES Watts, Kayla R Food Preservation

Number pints of fruits or vegetables frozen

380
Breathitt County CES Watts, Kayla R Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

21
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

12
Breathitt County CES Watts, Kayla R Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

36
Breathitt County CES Watts, Kayla R Food Preservation

Number pints of fruits or vegetables food dried

52
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

12
Breathitt County CES Watts, Kayla R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

58
Breathitt County CES Watts, Kayla R Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

63
Breathitt County CES Watts, Kayla R Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

15
Breathitt County CES Watts, Kayla R Arts Engagement

Number of participants involved in community art projects

49
Breathitt County CES Watts, Kayla R Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

167
Breathitt County CES Watts, Kayla R Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

15
Breathitt County CES Watts, Kayla R Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

120
Breathitt County CES Watts, Kayla R Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

75
Breathitt County CES Watts, Kayla R Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

14
Breathitt County CES Watts, Kayla R 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

131
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

1334
Breathitt County CES Watts, Kayla R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

35
Breathitt County CES Watts, Kayla R Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

14
Breathitt County CES Watts, Kayla R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

605
Breathitt County CES Watts, Kayla R Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

50
Breathitt County CES Watts, Kayla R Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Breathitt County CES Watts, Kayla R Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

70
Breathitt County CES Watts, Kayla R Arts Engagement

Number of opportunities for creative expression

3
Breathitt County CES Watts, Kayla R Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

25
Breathitt County CES Watts, Kayla R Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

672
Breathitt County CES Watts, Kayla R Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

26
Breathitt County CES Watts, Kayla R Equine

Number of producers who incorporated best practices recommended by Extension

75
Breathitt County CES Watts, Kayla R Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

109
Breathitt County CES Watts, Kayla R Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

31
Breathitt County CES Watts, Kayla R Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

65
Breathitt County CES Watts, Kayla R Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

15
Breathitt County CES Watts, Kayla R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

66
Breathitt County CES Watts, Kayla R Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

31
Breathitt County CES Watts, Kayla R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

129
Breathitt County CES Watts, Kayla R Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

198
Breathitt County CES Watts, Kayla R Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

115
Breathitt County CES Watts, Kayla R Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

75
Breathitt County CES Watts, Kayla R Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

18
Breathitt County CES Graham, William R 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

100
Breathitt County CES Graham, William R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

20
Breathitt County CES Graham, William R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

5
Breathitt County CES Graham, William R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

40
Breathitt County CES Graham, William R Equine

Number of producers who incorporated best practices recommended by Extension

150
Breathitt County CES Graham, William R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

150
Breathitt County CES Watts, Kayla R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

45
Breathitt County CES Watts, Kayla R Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

45
Breathitt County CES Watts, Kayla R Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

4
Breathitt County CES Watts, Kayla R Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

30
Breathitt County CES Watts, Kayla R Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

21
Breathitt County CES Watts, Kayla R 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

52
Breathitt County CES Watts, Kayla R Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

14
Breathitt County CES Watts, Kayla R Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

14
Breathitt County CES Watts, Kayla R Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

198
Breathitt County CES Watts, Kayla R Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

45183
Breathitt County CES Watts, Kayla R Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

12
Breathitt County CES Watts, Kayla R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

109
Breathitt County CES Watts, Kayla R Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

8
Breathitt County CES Watts, Kayla R Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

210
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

34
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

4
Breathitt County CES Watts, Kayla R Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

4
Breathitt County CES Watts, Kayla R Food Preparation

Number of individuals who report preparing more healthy home cooked meals

58
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

80
Breathitt County CES Watts, Kayla R Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

15
Breathitt County CES Watts, Kayla R Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

35
Breathitt County CES Watts, Kayla R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

78
Breathitt County CES Watts, Kayla R Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

36
Breathitt County CES Watts, Kayla R Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

38
Breathitt County CES Watts, Kayla R Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

84
Breathitt County CES Watts, Kayla R Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

25
Breathitt County CES Watts, Kayla R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

35
Breathitt County CES Watts, Kayla R Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

87
Breathitt County CES Watts, Kayla R Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

189
Breathitt County CES Watts, Kayla R Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

38
Breathitt County CES Watts, Kayla R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

48
Breathitt County CES Watts, Kayla R Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

48
Breathitt County CES Watts, Kayla R Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

428
Breathitt County CES Watts, Kayla R Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

70
Breathitt County CES Watts, Kayla R Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

24
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

124
Breathitt County CES Watts, Kayla R Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

315
Breathitt County CES Watts, Kayla R Arts Engagement

Number of opportunities for intergenerational creative engagement

3
Breathitt County CES Watts, Kayla R Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

120
Breathitt County CES Watts, Kayla R Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

60
Breathitt County CES Watts, Kayla R Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

2
Breathitt County CES Watts, Kayla R Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

15
Breathitt County CES Watts, Kayla R Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

167
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

600
Breathitt County CES Watts, Kayla R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

35
Breathitt County CES Watts, Kayla R Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

48
Breathitt County CES Watts, Kayla R Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

406
Breathitt County CES Watts, Kayla R Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

15
Breathitt County CES Watts, Kayla R Food Preparation

Number of individuals who report intention to cook more

70
Breathitt County CES Watts, Kayla R Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

1200
Breathitt County CES Watts, Kayla R Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

112
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

44
Breathitt County CES Watts, Kayla R Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

12
Breckinridge County CES Hinton, Carol M Integrated Plant Pest Management

Number of producers who will begin using biological control

5
Breckinridge County CES Hinton, Carol M ANR Biotechnology

Number of individuals who plan to locate unbiased information on Ag biotechnology

33
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

5
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

10
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

9
Breckinridge County CES Hinton, Carol M Integrated Plant Pest Management

Number of producers who  used biological control

5
Breckinridge County CES Hinton, Carol M ANR Biotechnology

Number of individuals who report being more knowledgeable about biotech foods

10
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers completing GAP training 

152
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

36
Breckinridge County CES Hinton, Carol M Master Gardener

Number of direct contacts made by Master Gardener volunteers

59
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers adopting practices that improve profitability 

75
Breckinridge County CES Hinton, Carol M Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

12
Breckinridge County CES Hinton, Carol M ANR Biotechnology

Number of individuals who plan to select crops/foods based on knowledge of biotechnology

5
Breckinridge County CES Hinton, Carol M Grain Crops

Number of producers who adopted the usage of new technology for crop production

40
Breckinridge County CES Hinton, Carol M Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

53
Breckinridge County CES Hinton, Carol M Logging Training and Professional Education

Number of those with increased knowledge of best management practices

10
Breckinridge County CES Hinton, Carol M ANR Biotechnology

Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops

7
Breckinridge County CES Bryant, Alexandria N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

302
Breckinridge County CES Bryant, Alexandria N Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

371
Breckinridge County CES Bryant, Alexandria N Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

115
Breckinridge County CES Allen, Lynnette Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Breckinridge County CES Bryant, Alexandria N Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

291
Breckinridge County CES Bryant, Alexandria N Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

724
Breckinridge County CES Allen, Lynnette Know the 10 Signs

Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement)

6
Breckinridge County CES Bryant, Alexandria N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

934
Breckinridge County CES Bryant, Alexandria N Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

371
Breckinridge County CES Allen, Lynnette Arts Engagement

Number of artisans participating in Extension program

74
Breckinridge County CES Allen, Lynnette Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

8
Breckinridge County CES Allen, Lynnette Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

13
Breckinridge County CES Allen, Lynnette Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

171
Breckinridge County CES Allen, Lynnette Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

220
Breckinridge County CES Bryant, Alexandria N Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

158
Breckinridge County CES Bryant, Alexandria N Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

101
Breckinridge County CES Allen, Lynnette Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

3
Breckinridge County CES Allen, Lynnette Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

180
Breckinridge County CES Allen, Lynnette Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

40
Breckinridge County CES Allen, Lynnette Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

73
Breckinridge County CES Bryant, Alexandria N 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

872
Breckinridge County CES Bryant, Alexandria N Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

371
Breckinridge County CES Bryant, Alexandria N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

664
Breckinridge County CES Bryant, Alexandria N Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

371
Breckinridge County CES Allen, Lynnette Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

87
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

103
Breckinridge County CES Bryant, Alexandria N Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

340
Breckinridge County CES Bryant, Alexandria N 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

872
Breckinridge County CES Bryant, Alexandria N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

110
Breckinridge County CES Bryant, Alexandria N Agritourism Planning

Number of businesses implementing economic development plans

1
Breckinridge County CES Bryant, Alexandria N Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

142
Breckinridge County CES Bryant, Alexandria N Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

299
Breckinridge County CES Bryant, Alexandria N Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

699
Breckinridge County CES Bryant, Alexandria N Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

336
Breckinridge County CES Bryant, Alexandria N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

513
Breckinridge County CES Bryant, Alexandria N Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

689
Breckinridge County CES Bryant, Alexandria N Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

689
Breckinridge County CES Bryant, Alexandria N Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

1
Breckinridge County CES Bryant, Alexandria N 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

872
Breckinridge County CES Bryant, Alexandria N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

312
Breckinridge County CES Bryant, Alexandria N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

312
Breckinridge County CES Bryant, Alexandria N Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

415
Breckinridge County CES Bryant, Alexandria N Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

58
Breckinridge County CES Bryant, Alexandria N Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

699
Breckinridge County CES Bryant, Alexandria N Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

291
Breckinridge County CES Allen, Lynnette Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

928
Breckinridge County CES Bryant, Alexandria N 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

872
Breckinridge County CES Bryant, Alexandria N Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

101
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who were successful in marketing/selling food products

22
Breckinridge County CES Hinton, Carol M Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

65
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

55
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

95
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who implemented on-farm trials for tobacco

17
Breckinridge County CES Hinton, Carol M Grain Crops

Number of producers who adopted one or more fertility management recommendations

85
Breckinridge County CES Hinton, Carol M Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

3
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

2
Breckinridge County CES Hinton, Carol M Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

10
Breckinridge County CES Hinton, Carol M Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

61
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

2
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

14
Breckinridge County CES Hinton, Carol M Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

152
Breckinridge County CES Hinton, Carol M Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

25
Breckinridge County CES Hinton, Carol M Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

39
Breckinridge County CES Hinton, Carol M Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

25
Breckinridge County CES Hinton, Carol M Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

19
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

9
Breckinridge County CES Hinton, Carol M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

10
Breckinridge County CES Hinton, Carol M Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

61
Breckinridge County CES Hinton, Carol M Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

30
Breckinridge County CES Hinton, Carol M Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

10
Breckinridge County CES Hinton, Carol M Logging Training and Professional Education
Number of logging businesses represented/impacted

20
Breckinridge County CES Hinton, Carol M ANR Biotechnology

Number of individuals who plan to share information on biotech foods with others

10
Breckinridge County CES Hinton, Carol M Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

11
Breckinridge County CES Hinton, Carol M Logging Training and Professional Education
Number of loggers receiving education and training

33
Breckinridge County CES Hinton, Carol M Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

27
Breckinridge County CES Hinton, Carol M Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

256
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

10
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

4
Breckinridge County CES Hinton, Carol M Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

28
Breckinridge County CES Hinton, Carol M Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

12
Breckinridge County CES Hinton, Carol M Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

27
Breckinridge County CES Hinton, Carol M Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

10
Breckinridge County CES Hinton, Carol M Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

40
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

1
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

104
Breckinridge County CES Hinton, Carol M Poultry

Number of producers who incorporated best practices recommended by Extension

8
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

23
Breckinridge County CES Hinton, Carol M KSU Small Farm Program

Number of producers participating in KSU small farm programming

45
Breckinridge County CES Hinton, Carol M Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

150
Breckinridge County CES Hinton, Carol M Beef

Number of producers who reported saving money or reducing cost of operation

38
Breckinridge County CES Allen, Lynnette Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

73
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

20505
Breckinridge County CES Allen, Lynnette Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

35
Breckinridge County CES Allen, Lynnette Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

40
Breckinridge County CES Allen, Lynnette Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

13
Breckinridge County CES Allen, Lynnette Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

12
Breckinridge County CES Bryant, Alexandria N Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

276
Breckinridge County CES Bryant, Alexandria N Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

115
Breckinridge County CES Bryant, Alexandria N 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

872
Breckinridge County CES Bryant, Alexandria N Agritourism Planning

Number of businesses reached through Extension programming

1
Breckinridge County CES Bryant, Alexandria N Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

415
Breckinridge County CES Bryant, Alexandria N Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

724
Breckinridge County CES Bryant, Alexandria N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

664
Breckinridge County CES Allen, Lynnette Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

40
Breckinridge County CES Allen, Lynnette Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

35
Breckinridge County CES Allen, Lynnette Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

17
Breckinridge County CES Allen, Lynnette Arts Engagement

Number of Extension artistic opportunities available for a community to come together

5
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

103
Breckinridge County CES Allen, Lynnette Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

40
Breckinridge County CES Allen, Lynnette Weight the Reality Series

Number of those who reported eating more healthy foods

8
Breckinridge County CES Allen, Lynnette Food Preparation

Number of individuals who report preparing more healthy home cooked meals

87
Breckinridge County CES Allen, Lynnette Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

180
Breckinridge County CES Allen, Lynnette Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

40
Breckinridge County CES Allen, Lynnette Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

40
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

920
Breckinridge County CES Allen, Lynnette Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

40
Breckinridge County CES Allen, Lynnette Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

8
Breckinridge County CES Allen, Lynnette Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

8
Breckinridge County CES Allen, Lynnette Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

67
Breckinridge County CES Allen, Lynnette Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

39
Breckinridge County CES Allen, Lynnette Know the 10 Signs

Number of participants whose knowledge increased regarding the benefits of early diagnosis

6
Breckinridge County CES Allen, Lynnette Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

35
Breckinridge County CES Allen, Lynnette Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

2
Breckinridge County CES Allen, Lynnette Weight the Reality Series

Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods

8
Breckinridge County CES Allen, Lynnette Know the 10 Signs

Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease

6
Breckinridge County CES Allen, Lynnette Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

49
Breckinridge County CES Allen, Lynnette Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

132
Breckinridge County CES Allen, Lynnette Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

103
Breckinridge County CES Allen, Lynnette Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

6
Breckinridge County CES Allen, Lynnette Arts Engagement

Number of opportunities for creative expression

5
Breckinridge County CES Allen, Lynnette Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

87
Breckinridge County CES Allen, Lynnette Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

6
Breckinridge County CES Allen, Lynnette Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

171
Breckinridge County CES Allen, Lynnette Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

16
Breckinridge County CES Allen, Lynnette Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

40
Breckinridge County CES Allen, Lynnette Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

8
Breckinridge County CES Allen, Lynnette Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Breckinridge County CES Allen, Lynnette Know the 10 Signs

Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources)

6
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

26
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

35
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

11
Breckinridge County CES Allen, Lynnette Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

171
Breckinridge County CES Allen, Lynnette Arts Engagement

Number of participants reporting an increase in understanding the importance of arts engagement

35
Breckinridge County CES Allen, Lynnette Food Preparation

Number of individuals who report intention to cook more

87
Breckinridge County CES Allen, Lynnette Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

40
Breckinridge County CES Allen, Lynnette Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

6
Breckinridge County CES Allen, Lynnette Know the 10 Signs

Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved

6
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

6835
Breckinridge County CES Allen, Lynnette Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

171
Breckinridge County CES Allen, Lynnette Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

35
Breckinridge County CES Hinton, Carol M Swine

Number of producers who incorporated best practices recommended by Extension

2
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

4
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

14
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

122
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

4
Breckinridge County CES Hinton, Carol M Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

26
Breckinridge County CES Hinton, Carol M Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

47
Breckinridge County CES Hinton, Carol M Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

3
Breckinridge County CES Hinton, Carol M Beef

Number of producers reporting changed or improved pasture management practices

58
Breckinridge County CES Hinton, Carol M Beef

Number of producers who now practice efficient reproduction techniques

25
Breckinridge County CES Hinton, Carol M Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

66
Breckinridge County CES Hinton, Carol M Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

27
Breckinridge County CES Hinton, Carol M Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

6
Breckinridge County CES Hinton, Carol M Soils

Number of producers who incorporated best practices recommended by Extension

270
Breckinridge County CES Hinton, Carol M Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

70
Breckinridge County CES Hinton, Carol M Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

87
Breckinridge County CES Hinton, Carol M KSU Small Farm Program

Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs

6
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who utilized UK soil testing services for tobacco

107
Breckinridge County CES Hinton, Carol M Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

58
Breckinridge County CES Hinton, Carol M Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

2
Breckinridge County CES Hinton, Carol M Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

16
Breckinridge County CES Hinton, Carol M ANR Biotechnology

Number of individuals who plan to inform others about agricultural biotechnology

33
Breckinridge County CES Allen, Lynnette First Impressions

Number of economic development-related projects/plans created with Extension’s assistance

2
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

3
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

26
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

12
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

29
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

116
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

261
Bullitt County CES Gamblin, Samantha K 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1500
Bullitt County CES Gamblin, Samantha K Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

20
Bullitt County CES Gamblin, Samantha K Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

120
Bullitt County CES Gamblin, Samantha K Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

15
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

25
Bullitt County CES Gamblin, Samantha K Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

20
Bullitt County CES Gamblin, Samantha K 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

90
Bullitt County CES Gamblin, Samantha K Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

90
Bullitt County CES Gamblin, Samantha K Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

90
Bullitt County CES Gamblin, Samantha K Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

120
Bullitt County CES Gamblin, Samantha K Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

20
Bullitt County CES Chowning, Ruth M Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

63
Bullitt County CES Chowning, Ruth M Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

160
Bullitt County CES Littlejohn, David N Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

73
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of producers who were successful in marketing/selling food products

29
Bullitt County CES Kunze, Lorilee R Environmental Sustainability & Responsibility

Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices)

329
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

21
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

23
Bullitt County CES Littlejohn, David N Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

97
Bullitt County CES Littlejohn, David N Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

601
Bullitt County CES Chowning, Ruth M Community Engagement

Number of those who now serve as a mentor to others

4
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

11
Bullitt County CES Kunze, Lorilee R Environmental Sustainability & Responsibility

Number of individuals reporting an increase in recycled or reused household waste

102
Bullitt County CES Kunze, Lorilee R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

4895
Bullitt County CES Kunze, Lorilee R Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

2
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

23
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

9
Bullitt County CES Littlejohn, David N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

41
Bullitt County CES Littlejohn, David N Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

271
Bullitt County CES Littlejohn, David N Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

171
Bullitt County CES Chowning, Ruth M Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

1
Bullitt County CES Littlejohn, David N 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

3061
Bullitt County CES Littlejohn, David N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

301
Bullitt County CES Littlejohn, David N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

701
Bullitt County CES Littlejohn, David N Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

209
Bullitt County CES Littlejohn, David N Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

901
Bullitt County CES Littlejohn, David N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

408
Bullitt County CES Littlejohn, David N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

393
Bullitt County CES Littlejohn, David N Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

44
Bullitt County CES Littlejohn, David N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

81
Bullitt County CES Chowning, Ruth M Conflict Resolution

Number of people reporting increased confidence in their conflict management abilities

6
Bullitt County CES Chowning, Ruth M Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

11
Bullitt County CES Littlejohn, David N Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

57
Bullitt County CES Littlejohn, David N Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

61
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

81
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

21
Bullitt County CES Chowning, Ruth M Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

76
Bullitt County CES Chowning, Ruth M Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

17
Bullitt County CES Chowning, Ruth M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

830
Bullitt County CES Chowning, Ruth M Arts and Community Health

Number of cross sector community coalitions in which Extension is involved

1
Bullitt County CES Chowning, Ruth M Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

12
Bullitt County CES Chowning, Ruth M Volunteer Engagement in the Arts

Number of artists and arts groups presenting programs through Extension partnerships

3
Bullitt County CES Chowning, Ruth M Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

13
Bullitt County CES Chowning, Ruth M Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

123
Bullitt County CES Chowning, Ruth M Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

389
Bullitt County CES Chowning, Ruth M Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

5
Bullitt County CES Chowning, Ruth M Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

12
Bullitt County CES Chowning, Ruth M Money Habitudes

Number of individuals who implemented at least one strategy to reduce expenses or manage money 

11
Bullitt County CES Chowning, Ruth M Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

96
Bullitt County CES Littlejohn, David N Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

16
Bullitt County CES Littlejohn, David N Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

37
Bullitt County CES Littlejohn, David N Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

91
Bullitt County CES Littlejohn, David N Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

27
Bullitt County CES Littlejohn, David N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

49
Bullitt County CES Littlejohn, David N 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

761
Bullitt County CES Littlejohn, David N Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

699
Bullitt County CES Gamblin, Samantha K Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

20
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

25
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

25
Bullitt County CES Gamblin, Samantha K 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

120
Bullitt County CES Gamblin, Samantha K Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

20
Bullitt County CES Gamblin, Samantha K Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

15
Bullitt County CES Littlejohn, David N Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

199
Bullitt County CES Chowning, Ruth M Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

16
Bullitt County CES Chowning, Ruth M Community Engagement

Number of those who are comfortable addressing community issues through local leadership

2
Bullitt County CES Chowning, Ruth M Conflict Resolution

Number of people who have become more effective at managing conflict as a result of participating in Extension programs

6
Bullitt County CES Littlejohn, David N Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

411
Bullitt County CES Littlejohn, David N 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

2989
Bullitt County CES Gamblin, Samantha K Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

320
Bullitt County CES Gamblin, Samantha K Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

20
Bullitt County CES Gamblin, Samantha K 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

25
Bullitt County CES Gamblin, Samantha K Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

90
Bullitt County CES Gamblin, Samantha K Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

120
Bullitt County CES Gamblin, Samantha K Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

120
Bullitt County CES Gamblin, Samantha K Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

120
Bullitt County CES Kunze, Lorilee R Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste)

91
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

5
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

8
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

12
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

17
Bullitt County CES Littlejohn, David N Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

98
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

16
Bullitt County CES Chowning, Ruth M Know the 10 Signs

Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources)

3
Bullitt County CES Chowning, Ruth M Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

75
Bullitt County CES Gamblin, Samantha K Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

120
Bullitt County CES Gamblin, Samantha K Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

15
Bullitt County CES Gamblin, Samantha K Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

120
Bullitt County CES Chowning, Ruth M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

12
Bullitt County CES Chowning, Ruth M Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

25
Bullitt County CES Chowning, Ruth M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

27
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth

92
Bullitt County CES Chowning, Ruth M Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

17
Bullitt County CES Chowning, Ruth M Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

1
Bullitt County CES Chowning, Ruth M Volunteer Engagement in the Arts

Number of residents providing community input into arts programming

12
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

60
Bullitt County CES Chowning, Ruth M Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

46
Bullitt County CES Littlejohn, David N Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

119
Bullitt County CES Littlejohn, David N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

49
Bullitt County CES Chowning, Ruth M Community Engagement

Number of those currently serving in a leadership role

41
Bullitt County CES Littlejohn, David N Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

39
Bullitt County CES Littlejohn, David N Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

81
Bullitt County CES Gamblin, Samantha K 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

120
Bullitt County CES Gamblin, Samantha K Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

320
Bullitt County CES Gamblin, Samantha K Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

120
Bullitt County CES Gamblin, Samantha K Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

90
Bullitt County CES Gamblin, Samantha K Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

8
Bullitt County CES Gamblin, Samantha K Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

15
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

5988
Bullitt County CES Chowning, Ruth M Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

89
Bullitt County CES Chowning, Ruth M Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Bullitt County CES Chowning, Ruth M Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

52
Bullitt County CES Chowning, Ruth M Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

1
Bullitt County CES Chowning, Ruth M Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

37
Bullitt County CES Chowning, Ruth M Food Preservation

Number pints of fruits or vegetables frozen

488
Bullitt County CES Chowning, Ruth M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

37
Bullitt County CES Chowning, Ruth M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

857
Bullitt County CES Chowning, Ruth M Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

16
Bullitt County CES Chowning, Ruth M Arts and Community Health

Number of healthcare providers reporting an increase in collaboration with artists, arts agencies, or artistic incorporation into their practice

2
Bullitt County CES Chowning, Ruth M Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

44
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

6
Bullitt County CES Kunze, Lorilee R Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

384
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

319
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of indirect contacts made by Master Gardener volunteers

4296
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

23
Bullitt County CES Kunze, Lorilee R Urban Environments (water issues)

Number of individuals who plan to engage in decision-making activities and actions that affect water quality

128
Bullitt County CES Kunze, Lorilee R Urban Environments (water issues)

Number of individuals who completed soil tests as needed

187
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

11
Bullitt County CES Kunze, Lorilee R Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden)

72
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of direct contacts made by Master Gardener volunteers

2138
Bullitt County CES Kunze, Lorilee R Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

31
Bullitt County CES Kunze, Lorilee R Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

41
Bullitt County CES Kunze, Lorilee R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

1271
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

1427
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

21
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

23
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

22
Bullitt County CES Kunze, Lorilee R Environmental Sustainability & Responsibility

Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability 

287
Bullitt County CES Chowning, Ruth M Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

9
Bullitt County CES Chowning, Ruth M Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

96
Bullitt County CES Chowning, Ruth M Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

46
Bullitt County CES Littlejohn, David N 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

945
Bullitt County CES Chowning, Ruth M Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

19
Bullitt County CES Chowning, Ruth M Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

100
Bullitt County CES Chowning, Ruth M Volunteer Engagement in the Arts

Number of participants in arts activities/events

24
Bullitt County CES Chowning, Ruth M Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

15
Bullitt County CES Chowning, Ruth M Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

26
Bullitt County CES Chowning, Ruth M Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

7
Bullitt County CES Chowning, Ruth M Securing Financial Stability (general)

Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector

2
Bullitt County CES Chowning, Ruth M Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

234
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

30
Bullitt County CES Chowning, Ruth M Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

531
Bullitt County CES Chowning, Ruth M Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

51
Bullitt County CES Chowning, Ruth M Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

36
Bullitt County CES Chowning, Ruth M Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

3
Bullitt County CES Chowning, Ruth M Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

127
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

22
Bullitt County CES Chowning, Ruth M Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

46
Bullitt County CES Chowning, Ruth M Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

501
Bullitt County CES Chowning, Ruth M Know the 10 Signs

Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement)

14
Bullitt County CES Chowning, Ruth M Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

7
Bullitt County CES Chowning, Ruth M Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

31
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

2773
Bullitt County CES Chowning, Ruth M Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

127
Bullitt County CES Chowning, Ruth M Know the 10 Signs

Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved

3
Bullitt County CES Chowning, Ruth M Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

12
Bullitt County CES Chowning, Ruth M Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

75
Bullitt County CES Chowning, Ruth M Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

454
Bullitt County CES Chowning, Ruth M Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

17
Bullitt County CES Chowning, Ruth M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

580
Bullitt County CES Chowning, Ruth M Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

2
Bullitt County CES Chowning, Ruth M Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

39
Bullitt County CES Chowning, Ruth M Food Preparation

Number of individuals who report intention to cook more

6
Bullitt County CES Chowning, Ruth M Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

46
Bullitt County CES Chowning, Ruth M Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

81
Bullitt County CES Chowning, Ruth M Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

7
Bullitt County CES Chowning, Ruth M Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

61
Bullitt County CES Chowning, Ruth M Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

36
Bullitt County CES Chowning, Ruth M Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

327
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

127
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)

126
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power)

92
Bullitt County CES Chowning, Ruth M Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

12
Bullitt County CES Chowning, Ruth M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

17
Bullitt County CES Chowning, Ruth M Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

21
Bullitt County CES Chowning, Ruth M Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

105
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

42
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

33
Bullitt County CES Chowning, Ruth M Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

46
Bullitt County CES Chowning, Ruth M Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

31
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

799
Bullitt County CES Chowning, Ruth M Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

6
Bullitt County CES Chowning, Ruth M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

31
Bullitt County CES Chowning, Ruth M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

31
Bullitt County CES Chowning, Ruth M Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

61
Bullitt County CES Chowning, Ruth M Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

61
Bullitt County CES Chowning, Ruth M Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

104
Bullitt County CES Chowning, Ruth M Food Preparation

Number of individuals who report preparing more healthy home cooked meals

6
Bullitt County CES Chowning, Ruth M Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

46
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth

73
Bullitt County CES Chowning, Ruth M Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

40
Bullitt County CES Chowning, Ruth M Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

2098
Bullitt County CES Chowning, Ruth M Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

13
Bullitt County CES Chowning, Ruth M Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

123
Bullitt County CES Chowning, Ruth M Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

2
Bullitt County CES Chowning, Ruth M Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

19
Bullitt County CES Chowning, Ruth M Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

12
Bullitt County CES Chowning, Ruth M Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

68
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

72
Bullitt County CES Chowning, Ruth M Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

78
Bullitt County CES Chowning, Ruth M Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

170
Bullitt County CES Chowning, Ruth M Know the 10 Signs

Number of participants whose knowledge increased regarding the benefits of early diagnosis

3
Bullitt County CES Chowning, Ruth M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

52
Bullitt County CES Chowning, Ruth M Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

101
Bullitt County CES Chowning, Ruth M Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

9
Bullitt County CES Chowning, Ruth M Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

46
Bullitt County CES Chowning, Ruth M Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

297
Bullitt County CES Chowning, Ruth M Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

1267
Bullitt County CES Chowning, Ruth M Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

86
Bullitt County CES Chowning, Ruth M Know the 10 Signs

Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease

3
Bullitt County CES Chowning, Ruth M Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

9
Bullitt County CES Chowning, Ruth M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

580
Bullitt County CES Chowning, Ruth M Building Healthy Coalitions

Funding dollars received by community health coalitions

1500
Bullitt County CES Chowning, Ruth M Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

233
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

134
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal growth

134
Bullitt County CES Chowning, Ruth M Stand Up to Falling

Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications)

1
Bullitt County CES Chowning, Ruth M Stand Up to Falling

Number of participants who took action to reduce their risk of falling at home through home modification

5
Bullitt County CES Chowning, Ruth M Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

15
Bullitt County CES Chowning, Ruth M Securing Financial Stability (general)

Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses

23
Bullitt County CES Chowning, Ruth M Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

23
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

223
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

12
Bullitt County CES Chowning, Ruth M Nurturing Parenting

Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

21
Bullitt County CES Chowning, Ruth M Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

15
Business Center Teal, Jeremy S Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

165
Business Center Teal, Jeremy S Community Strategic Planning

Number of partners engaged in the community strategic planning process

7
Business Center Teal, Jeremy S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

401
Business Center Teal, Jeremy S Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

165
Business Center Teal, Jeremy S Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

2
Business Center Teal, Jeremy S Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

4
Business Center Teal, Jeremy S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

111
Business Center Teal, Jeremy S 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

468
Business Center Teal, Jeremy S Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

18
Business Center Teal, Jeremy S Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

39
Business Center Teal, Jeremy S Community Leadership Development

Number of individuals who are comfortable identifying community problems

17
Business Center Teal, Jeremy S Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

17
Business Center Teal, Jeremy S Community Strategic Planning

Number of projects/plans created through Extension’s assistance

5
Business Center Teal, Jeremy S 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

170
Business Center Teal, Jeremy S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

29
Business Center Teal, Jeremy S Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

100
Business Center Teal, Jeremy S Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

149
Business Center Teal, Jeremy S Community Leadership Development

Number of those reporting more confidence in their leadership skills

39
Business Center Teal, Jeremy S Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

525
Business Center Teal, Jeremy S Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

10
Business Center Teal, Jeremy S Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

136
Business Center Teal, Jeremy S Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

124
Business Center Teal, Jeremy S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

111
Business Center Teal, Jeremy S Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

74
Business Center Teal, Jeremy S Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

39
Business Center Teal, Jeremy S Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

4
Business Center Teal, Jeremy S Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

124
Business Center Teal, Jeremy S Community Engagement

Number of individuals who are comfortable identifying community problems

48
Business Center Teal, Jeremy S Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

48
Business Center Teal, Jeremy S Community Leadership Development

Number of those currently serving in a leadership role

39
Business Center Teal, Jeremy S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

401
Business Center Teal, Jeremy S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

119
Business Center Teal, Jeremy S Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

443
Business Center Teal, Jeremy S Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

54
Business Center Teal, Jeremy S Community Leadership Development

Number of those with improved leadership skills

39
Business Center Teal, Jeremy S Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

8
Business Center Teal, Jeremy S Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

119
Business Center Teal, Jeremy S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

62
Business Center Teal, Jeremy S Community Engagement

Number of those who now serve as a mentor to others

38
Business Center Teal, Jeremy S Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

3
Business Center Teal, Jeremy S 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

35
Business Center Teal, Jeremy S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

31
Business Center Teal, Jeremy S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

221
Business Center Teal, Jeremy S Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

165
Business Center Teal, Jeremy S Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

149
Business Center Teal, Jeremy S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

111
Business Center Teal, Jeremy S Community Engagement

Number of those who are comfortable addressing community issues through local leadership

48
Business Center Teal, Jeremy S Community Leadership Development

Number of those who now serve as a mentor to others

39
Business Center Teal, Jeremy S Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

119
Business Center Teal, Jeremy S Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

7
Business Center Teal, Jeremy S Community Engagement

Number of those currently serving in a leadership role

48
Business Center Teal, Jeremy S Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

5
Business Center Teal, Jeremy S 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

170
Business Center Teal, Jeremy S Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

46
Business Center Teal, Jeremy S Volunteer Engagement in the Arts

Number of participants in arts activities/events

58
Butler County CES Cowles, Tracy R Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

1
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

600
Butler County CES Cowles, Tracy R Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

9
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth

459
Butler County CES Cowles, Tracy R Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

10
Butler County CES Cowles, Tracy R Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

106
Butler County CES Cowles, Tracy R Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

207
Butler County CES Cowles, Tracy R Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

4
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

590
Butler County CES Cowles, Tracy R Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

239
Butler County CES Cowles, Tracy R Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

22
Butler County CES Cowles, Tracy R Facilitation Training

Number of people who reported acquiring new facilitation skills

14
Butler County CES Cowles, Tracy R Food Preservation

Number pints of fruits or vegetables frozen

29
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth

459
Butler County CES Cowles, Tracy R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

1239
Butler County CES Cowles, Tracy R Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

8
Butler County CES Cowles, Tracy R Food Preservation

Number pints of fruits or vegetables food dried

36
Butler County CES Cowles, Tracy R Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

12
Butler County CES Cowles, Tracy R Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

8
Butler County CES Cowles, Tracy R Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

58
Butler County CES Cowles, Tracy R Traditions

Number of participants whose knowledge improved regarding a connection between strong families and traditions

17
Butler County CES Drake, Gregory K Ag Marketing

Number of producers reporting an increase in general marketing knowledge

6
Butler County CES Drake, Gregory K Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

4
Butler County CES Drake, Gregory K Economic Development

Number of businesses reached through Extension programming

5
Butler County CES Drake, Gregory K Economic Development

Number of businesses implementing economic development plans

3
Butler County CES Drake, Gregory K Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

75
Butler County CES Drake, Gregory K Commercial Horticulture

Number of participants engaged in commercial horticulture programming

7
Butler County CES Drake, Gregory K Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

1
Butler County CES Drake, Gregory K Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

1
Butler County CES Drake, Gregory K Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

3
Butler County CES Drake, Gregory K Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

1
Butler County CES Drake, Gregory K Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

9
Butler County CES Drake, Gregory K Community Leadership Development

Number of those currently serving in a leadership role

2
Butler County CES Drake, Gregory K Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

5
Butler County CES Drake, Gregory K Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

4
Butler County CES Drake, Gregory K Community Leadership Development

Number of those with improved leadership skills

4
Butler County CES Drake, Gregory K Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

1
Butler County CES Drake, Gregory K Business Retention and Expansion

Number of businesses implementing economic development plans

1
Butler County CES Drake, Gregory K Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

75
Butler County CES Drake, Gregory K Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

4
Butler County CES Drake, Gregory K Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

2
Butler County CES Drake, Gregory K Business Retention and Expansion

Number of businesses reached through Extension programming

1
Butler County CES Drake, Gregory K Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

4
Butler County CES Drake, Gregory K Community Leadership Development

Number of individuals who are comfortable identifying community problems

42
Butler County CES Drake, Gregory K Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

42
Butler County CES Cowles, Tracy R Community Leadership Development

Number of those who now serve as a mentor to others

18
Butler County CES Cowles, Tracy R Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

29
Butler County CES Cowles, Tracy R Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

5
Butler County CES Cowles, Tracy R Community Leadership Development

Number of those reporting more confidence in their leadership skills

36
Butler County CES Cowles, Tracy R Traditions

Number of participants whose knowledge improved regarding characteristics of strong families

57
Butler County CES Cowles, Tracy R Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

8
Butler County CES Cowles, Tracy R Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

10
Butler County CES Cowles, Tracy R Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

85
Butler County CES Cowles, Tracy R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

509
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power)

590
Butler County CES Cowles, Tracy R Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

9
Butler County CES Cowles, Tracy R Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

63
Butler County CES Cowles, Tracy R Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

70
Butler County CES Cowles, Tracy R Traditions

Number of participants whose knowledge improved regarding the importance of family traditions

62
Butler County CES Cowles, Tracy R Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

259
Butler County CES Cowles, Tracy R Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

9
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

32
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector

24
Butler County CES Cowles, Tracy R Increasing Access to Quality Arts Experiences

Number of participants engaged in artistic activities that advance critical thinking

148
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

345
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

345
Butler County CES Cowles, Tracy R Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

101
Butler County CES Cowles, Tracy R Traditions

Number of participants who created a new family tradition in the months following the program

25
Butler County CES Cowles, Tracy R Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

9
Butler County CES Cowles, Tracy R Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

58
Butler County CES Cowles, Tracy R Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

63
Butler County CES Cowles, Tracy R Increasing Access to Quality Arts Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event

39
Butler County CES Cowles, Tracy R Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

197
Butler County CES Cowles, Tracy R Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

49
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

56
Butler County CES Cowles, Tracy R Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

36
Butler County CES Cowles, Tracy R Increasing Access to Quality Arts Experiences

Number of participants reporting an understanding of quality artistic experiences

148
Butler County CES Cowles, Tracy R Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

32
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

17
Butler County CES Cowles, Tracy R Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

258
Butler County CES Cowles, Tracy R Community Leadership Development

Number of those currently serving in a leadership role

22
Butler County CES Cowles, Tracy R Increasing Access to Quality Arts Experiences

Number of community members reporting a new artistic experience

115
Butler County CES Cowles, Tracy R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

246
Butler County CES Cowles, Tracy R Traditions

Number of participants who maintained a family tradition in the months following the program

41
Butler County CES Cowles, Tracy R Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

346
Butler County CES Cowles, Tracy R Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

329
Butler County CES Cowles, Tracy R Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

9
Butler County CES Cowles, Tracy R Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

9
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

20
Butler County CES Cowles, Tracy R Community Leadership Development

Number of those with improved leadership skills

36
Butler County CES Cowles, Tracy R Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

5
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

602
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)

500
Butler County CES Cowles, Tracy R Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

198
Butler County CES Cowles, Tracy R Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

4
Butler County CES Cowles, Tracy R Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

58
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

63
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

24
Butler County CES Cowles, Tracy R Food Preparation

Number of individuals who report preparing more healthy home cooked meals

179
Butler County CES Cowles, Tracy R Traditions

Number of participants who reported intent to maintain a family tradition or create a new one

57
Butler County CES Cowles, Tracy R Taking Ownership of Your Diabetes Program (Curriculum)

Number of individuals who lost 5 to 7 percent of body weight

7
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

58
Butler County CES Cowles, Tracy R Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

258
Butler County CES Cowles, Tracy R Increasing Access to Quality Arts Experiences

Number of artists reporting appreciation and/or validation of their artistic accomplishments

148
Butler County CES Cowles, Tracy R Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

78
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

62
Butler County CES Cowles, Tracy R Food Preparation

Number of individuals who report intention to cook more

251
Butler County CES Cowles, Tracy R Increasing Access to Quality Arts Experiences

Number of participants reporting appreciation of artistic accomplishments

148
Butler County CES Cowles, Tracy R Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

79
Butler County CES Cowles, Tracy R Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

52
Butler County CES Cowles, Tracy R Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

98
Butler County CES Cowles, Tracy R Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

24
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

675
Butler County CES Cowles, Tracy R Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal growth

590
Butler County CES Cowles, Tracy R Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

3
Butler County CES Cowles, Tracy R Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

1029
Butler County CES Cowles, Tracy R Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

9
Butler County CES Cowles, Tracy R Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

58
Butler County CES Cowles, Tracy R Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

48
Butler County CES Cowles, Tracy R Community Leadership Development

Number of individuals who are comfortable identifying community problems

22
Butler County CES Cowles, Tracy R Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

22
Caldwell County CES Jewell, Rhonda K Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

54
Caldwell County CES Jewell, Rhonda K Community Leadership Development

Number of individuals who are comfortable identifying community problems

8
Caldwell County CES Jewell, Rhonda K Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

9
Caldwell County CES Jewell, Rhonda K Community Strategic Planning

Number of projects/plans created through Extension’s assistance

3
Caldwell County CES Jewell, Rhonda K Youth Forestry and Natural Resource Education

Number of youth who plan to or have completed a 4-H forestry/natural resources education project (ex. county and state fair   projects)

9
Caldwell County CES Jewell, Rhonda K Community Engagement

Number of those currently serving in a leadership role

35
Caldwell County CES Jewell, Rhonda K Health Leadership Program

Number of people reporting increased confidence in their leadership abilities

2
Caldwell County CES Jewell, Rhonda K Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

23
Caldwell County CES Jewell, Rhonda K 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

100
Caldwell County CES Jewell, Rhonda K Youth Forestry and Natural Resource Education

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

2
Caldwell County CES Jewell, Rhonda K Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Caldwell County CES Jewell, Rhonda K Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

125
Caldwell County CES Jewell, Rhonda K 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

64
Caldwell County CES Jewell, Rhonda K Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

50
Caldwell County CES Jewell, Rhonda K Youth Forestry and Natural Resource Education

Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch)

9
Caldwell County CES Jewell, Rhonda K Health Leadership Program

Funding dollars received by community health coalitions

2000
Caldwell County CES Jewell, Rhonda K Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

350
Caldwell County CES Jewell, Rhonda K Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

3
Caldwell County CES Jewell, Rhonda K Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

200
Caldwell County CES Jewell, Rhonda K Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

3
Caldwell County CES Jewell, Rhonda K Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

8
Caldwell County CES Jewell, Rhonda K Community Leadership Development

Number of those with improved leadership skills

49
Caldwell County CES Jewell, Rhonda K 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

68
Caldwell County CES Jewell, Rhonda K Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

125
Caldwell County CES Jewell, Rhonda K Community Strategic Planning

Number of partners engaged in the community strategic planning process

9
Caldwell County CES Jewell, Rhonda K 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

125
Caldwell County CES Jewell, Rhonda K Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

156
Caldwell County CES Bogle, Shane M Aquaculture

Number of producers who incorporated best practices recommended by Extension

26
Caldwell County CES Bogle, Shane M Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

29
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

2
Caldwell County CES Bogle, Shane M Forages

Number of producers who reported saving money or reducing cost of operation

25
Caldwell County CES Bogle, Shane M Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

6
Caldwell County CES Jewell, Rhonda K Community Engagement

Number of those who now serve as a mentor to others

3
Caldwell County CES Jewell, Rhonda K Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

50
Caldwell County CES Jewell, Rhonda K Health Leadership Program

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

2
Caldwell County CES Jewell, Rhonda K 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

60
Caldwell County CES Jewell, Rhonda K Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

25
Caldwell County CES Jewell, Rhonda K Community Leadership Development

Number of those reporting more confidence in their leadership skills

43
Caldwell County CES Jewell, Rhonda K Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

137
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

75
Caldwell County CES Bogle, Shane M Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

15
Caldwell County CES Bogle, Shane M Forages

Number of producers adopting improved grazing system practices

10
Caldwell County CES Jewell, Rhonda K Community Leadership Development

Number of those who now serve as a mentor to others

5
Caldwell County CES Jewell, Rhonda K Community Engagement

Number of those who are comfortable addressing community issues through local leadership

5
Caldwell County CES Jewell, Rhonda K Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

8
Caldwell County CES Jewell, Rhonda K Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

50
Caldwell County CES Jewell, Rhonda K Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

300
Caldwell County CES Board, Ashley N Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

6315
Caldwell County CES Board, Ashley N Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

33
Caldwell County CES Board, Ashley N Food Preparation

Number of individuals who report preparing more healthy home cooked meals

32
Caldwell County CES Board, Ashley N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

82
Caldwell County CES Board, Ashley N Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

11
Caldwell County CES Board, Ashley N Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

68
Caldwell County CES Board, Ashley N Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

26
Caldwell County CES Board, Ashley N Money Habitudes

Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending

33
Caldwell County CES Board, Ashley N Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

33
Caldwell County CES Board, Ashley N Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

33
Caldwell County CES Board, Ashley N Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

26
Caldwell County CES Board, Ashley N Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

33
Caldwell County CES Board, Ashley N Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

33
Caldwell County CES Board, Ashley N Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

32
Caldwell County CES Board, Ashley N Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

11
Caldwell County CES Board, Ashley N Food Preparation

Number of individuals who report intention to cook more

68
Caldwell County CES Board, Ashley N Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

82
Caldwell County CES Board, Ashley N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

53
Caldwell County CES Board, Ashley N Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Caldwell County CES Board, Ashley N Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

15
Caldwell County CES Board, Ashley N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

704
Caldwell County CES Bogle, Shane M Beef

Number of producers reporting changed or improved pasture management practices

15
Caldwell County CES Bogle, Shane M Beef

Number of producers who now practice efficient reproduction techniques

6
Caldwell County CES Bogle, Shane M Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

75
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

5
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

55
Caldwell County CES Bogle, Shane M Forages

Number of producers adopting improved hay storage practices

15
Caldwell County CES Bogle, Shane M Tobacco

Number of producers who utilized UK soil testing services for tobacco

25
Caldwell County CES Board, Ashley N Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

33
Caldwell County CES Board, Ashley N Traditions

Number of participants whose knowledge improved regarding a connection between strong families and traditions

15
Caldwell County CES Board, Ashley N Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

155
Caldwell County CES Board, Ashley N Traditions

Number of participants who reported intent to maintain a family tradition or create a new one

15
Caldwell County CES Board, Ashley N Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

11
Caldwell County CES Board, Ashley N Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

35
Caldwell County CES Board, Ashley N Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

61
Caldwell County CES Board, Ashley N Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

100
Caldwell County CES Board, Ashley N Managing in Tough Times

Number of individuals who implemented at least one strategy to reduce expenses or manage money

33
Caldwell County CES Board, Ashley N Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

5
Caldwell County CES Board, Ashley N Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

52
Caldwell County CES Board, Ashley N Weight the Reality Series

Number of those who reported eating more healthy foods

13
Caldwell County CES Board, Ashley N Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

155
Caldwell County CES Board, Ashley N Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

33
Caldwell County CES Board, Ashley N Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

17
Caldwell County CES Board, Ashley N Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

3
Caldwell County CES Board, Ashley N Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

33
Caldwell County CES Board, Ashley N Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

11
Caldwell County CES Board, Ashley N Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Caldwell County CES Board, Ashley N Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

32
Caldwell County CES Board, Ashley N Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

11
Caldwell County CES Board, Ashley N Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

58
Caldwell County CES Board, Ashley N Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

58
Caldwell County CES Board, Ashley N Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

26
Caldwell County CES Board, Ashley N Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

11
Caldwell County CES Board, Ashley N Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

52
Caldwell County CES Board, Ashley N Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

13
Caldwell County CES Board, Ashley N Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

13
Caldwell County CES Board, Ashley N Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

10
Caldwell County CES Board, Ashley N Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

12
Caldwell County CES Board, Ashley N Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

33
Caldwell County CES Board, Ashley N Traditions

Number of participants whose knowledge improved regarding characteristics of strong families

15
Caldwell County CES Board, Ashley N Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

11
Caldwell County CES Board, Ashley N Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Caldwell County CES Board, Ashley N Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Caldwell County CES Board, Ashley N Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

2
Caldwell County CES Board, Ashley N Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

33
Caldwell County CES Board, Ashley N Traditions

Number of participants whose knowledge improved regarding the importance of family traditions

15
Caldwell County CES Board, Ashley N Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

63
Caldwell County CES Board, Ashley N Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

100
Caldwell County CES Board, Ashley N Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

2
Caldwell County CES Board, Ashley N Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

13
Caldwell County CES Bogle, Shane M Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

25
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

10
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

15
Caldwell County CES Bogle, Shane M Forages

Number of producers adopting haylage/silage for improved forage quality and storage

5
Caldwell County CES Jewell, Rhonda K Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

6
Caldwell County CES Jewell, Rhonda K Community Leadership Development

Number of those currently serving in a leadership role

25
Caldwell County CES Jewell, Rhonda K Community Engagement

Number of individuals who are comfortable identifying community problems

5
Caldwell County CES Jewell, Rhonda K Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

3
Caldwell County CES Jewell, Rhonda K Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

22
Caldwell County CES Jewell, Rhonda K Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

9
Caldwell County CES Jewell, Rhonda K Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

150
Caldwell County CES Jewell, Rhonda K Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

10
Caldwell County CES Jewell, Rhonda K Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

25
Caldwell County CES Jewell, Rhonda K Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

29
Caldwell County CES Jewell, Rhonda K Health Leadership Program

Number of activities or programs initiated by Extension-sponsored community health coalitions

1
Caldwell County CES Jewell, Rhonda K Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

75
Caldwell County CES Jewell, Rhonda K Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

6
Caldwell County CES Jewell, Rhonda K Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

7
Caldwell County CES Bogle, Shane M Equine

Number of producers who incorporated best practices recommended by Extension

10
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

150
Caldwell County CES Bogle, Shane M Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

15
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

75
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers who plan to implement on-farm trials

2
Caldwell County CES Bogle, Shane M Forages

Number of producers conducting on farm demonstrations or applied research trials

2
Caldwell County CES Bogle, Shane M Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

50
Caldwell County CES Bogle, Shane M Forages

Number of producers utilizing improved forage species for pasture or hay

15
Caldwell County CES Bogle, Shane M Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

15
Caldwell County CES Bogle, Shane M Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

35
Caldwell County CES Bogle, Shane M Beef

Number of producers who reported saving money or reducing cost of operation

25
Caldwell County CES Bogle, Shane M Local Food Systems

Number of producers who were successful in marketing/selling food products

10
Caldwell County CES Bogle, Shane M Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

75
Caldwell County CES Bogle, Shane M Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

18
Caldwell County CES Bogle, Shane M Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

5
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers who implemented on-farm trials

2
Caldwell County CES Bogle, Shane M Forages

Number of producers adopting practices that improve environmental quality

15
Caldwell County CES Bogle, Shane M Forages

Number of producers utilizing UK diagnostic service for weed ID and control

21
Caldwell County CES Bogle, Shane M Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

2
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

5
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

10
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

5
Caldwell County CES Bogle, Shane M Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

25
Caldwell County CES Bogle, Shane M Forages

Number of producers adopting practices that improve profitability

15
Caldwell County CES Bogle, Shane M Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

15
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

100
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

5
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

10
Caldwell County CES Bogle, Shane M Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

5
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers who adopted one or more fertility management recommendations

10
Caldwell County CES Bogle, Shane M Forages

Number of producers adopting improved varieties

10
Caldwell County CES Bogle, Shane M Forages

Number of producers utilizing ration balancing to improve livestock nutrition

10
Caldwell County CES Bogle, Shane M Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

10
Caldwell County CES Bogle, Shane M Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

5
Caldwell County CES Bogle, Shane M Tobacco

Number of producers who implemented on-farm trials for tobacco

1
Caldwell County CES Bogle, Shane M Tobacco

Number of producers completing GAP training 

36
Caldwell County CES Bogle, Shane M Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

2
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

100
Caldwell County CES Bogle, Shane M Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

21
Caldwell County CES Bogle, Shane M Forages

Number of producers who reported improved record-keeping practices

10
Caldwell County CES Bogle, Shane M Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

25
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

30
Caldwell County CES Bogle, Shane M Forages

Number of producers testing stored forage

15
Caldwell County CES Bogle, Shane M Tobacco

Number of producers adopting practices that improve profitability 

36
Caldwell County CES Jewell, Rhonda K Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

14
Caldwell County CES Jewell, Rhonda K Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

60
Caldwell County CES Bogle, Shane M Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

10
Caldwell County CES Bogle, Shane M Grain Crops

Number of producers who adopted the usage of new technology for crop production

5
Caldwell County CES Jewell, Rhonda K Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

400
Caldwell County CES Jewell, Rhonda K Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

1
Caldwell County CES Jewell, Rhonda K Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

35
Caldwell County CES Jewell, Rhonda K Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

5
Caldwell County CES Jewell, Rhonda K Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

5
Caldwell County CES Jewell, Rhonda K Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

18
Caldwell County CES Jewell, Rhonda K Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

40
Caldwell County CES Jewell, Rhonda K Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

25
Caldwell County CES Jewell, Rhonda K Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

6
Caldwell County CES Jewell, Rhonda K Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

30
Caldwell County CES Jewell, Rhonda K Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

3
Caldwell County CES Board, Ashley N Money Habitudes

Number of individuals who implemented at least one strategy to reduce expenses or manage money 

33
Caldwell County CES Board, Ashley N Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

52
Caldwell County CES Board, Ashley N Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

63
Caldwell County CES Board, Ashley N Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

13
Caldwell County CES Board, Ashley N Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

58
Caldwell County CES Board, Ashley N Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

90
Caldwell County CES Board, Ashley N Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

25
Caldwell County CES Board, Ashley N Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

12
Calloway County CES Harper, Virginia L Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

39
Calloway County CES Harper, Virginia L Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

29
Calloway County CES Harper, Virginia L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

100
Calloway County CES Harper, Virginia L 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

345
Calloway County CES Harper, Virginia L Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

44
Calloway County CES Harper, Virginia L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

450
Calloway County CES Harper, Virginia L Community Leadership Development

Number of individuals who are comfortable identifying community problems

145
Calloway County CES Harper, Virginia L Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

49
Calloway County CES Harper, Virginia L Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Calloway County CES Harper, Virginia L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

146
Calloway County CES Harper, Virginia L Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

135
Calloway County CES Harper, Virginia L Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

500
Calloway County CES Harper, Virginia L Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

345
Calloway County CES Harper, Virginia L Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

66
Calloway County CES Harper, Virginia L Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

66
Calloway County CES Harper, Virginia L Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

4
Calloway County CES Harper, Virginia L Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

375
Calloway County CES Harper, Virginia L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

148
Calloway County CES Harper, Virginia L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

26
Calloway County CES Harper, Virginia L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

85
Calloway County CES Harper, Virginia L Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

123
Calloway County CES Harper, Virginia L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

145
Calloway County CES Harper, Virginia L Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

550
Calloway County CES Harper, Virginia L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

85
Calloway County CES Harper, Virginia L Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

860
Calloway County CES Harper, Virginia L Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

102
Calloway County CES Harper, Virginia L Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

6
Calloway County CES Harper, Virginia L Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

45
Calloway County CES Harper, Virginia L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

140
Calloway County CES Harper, Virginia L Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

1345
Calloway County CES Harper, Virginia L Community Leadership Development

Number of those currently serving in a leadership role

145
Calloway County CES Harper, Virginia L Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

580
Calloway County CES Harper, Virginia L Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

350
Calloway County CES Harper, Virginia L Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

1345
Calloway County CES Harper, Virginia L Community Leadership Development

Number of those reporting more confidence in their leadership skills

444
Calloway County CES Harper, Virginia L Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

145
Calloway County CES Harper, Virginia L Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

85
Calloway County CES Harper, Virginia L Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

66
Calloway County CES Harper, Virginia L Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

43
Calloway County CES Harper, Virginia L Urban Environments (water issues)

Number of individuals who plan to engage in decision-making activities and actions that affect water quality

265
Calloway County CES Harper, Virginia L Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

135
Calloway County CES Harper, Virginia L Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

65
Calloway County CES Harper, Virginia L Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

25
Calloway County CES Harper, Virginia L Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

435
Calloway County CES Harper, Virginia L Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

431
Calloway County CES Harper, Virginia L Community Leadership Development

Number of those with improved leadership skills

444
Calloway County CES Harper, Virginia L Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

600
Calloway County CES Harper, Virginia L Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

350
Calloway County CES Harper, Virginia L Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

232
Calloway County CES Harper, Virginia L Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

245
Calloway County CES Harper, Virginia L Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

400
Calloway County CES Harper, Virginia L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

85
Calloway County CES Harper, Virginia L Community Leadership Development

Number of those who now serve as a mentor to others

22
Calloway County CES Harper, Virginia L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

154
Calloway County CES Harper, Virginia L Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

44
Calloway County CES Harper, Virginia L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

178
Calloway County CES Harper, Virginia L Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

545
Calloway County CES Harper, Virginia L 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

750
Calloway County CES Harper, Virginia L Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

56
Calloway County CES Harper, Virginia L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

99
Calloway County CES Harper, Virginia L Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

135
Calloway County CES Harper, Virginia L Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

650
Calloway County CES Harper, Virginia L Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

650
Calloway County CES Harper, Virginia L Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

66
Calloway County CES Harper, Virginia L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

96
Calloway County CES Harper, Virginia L Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

24
Calloway County CES Harper, Virginia L 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

149
Calloway County CES Harper, Virginia L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

99
Calloway County CES Harper, Virginia L 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

1345
Calloway County CES Harper, Virginia L Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

44
Calloway County CES Harper, Virginia L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

145
Calloway County CES Harper, Virginia L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

154
Calloway County CES Harper, Virginia L Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

25
Calloway County CES Harper, Virginia L 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

678
Calloway County CES Harper, Virginia L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

99
Campbell County CES Imbus, Sarah M Community Engagement

Number of those currently serving in a leadership role

50
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

45
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

45
Campbell County CES Imbus, Sarah M Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

11
Campbell County CES Imbus, Sarah M Urban Environments (water issues)

Number of individuals who plan to engage in decision-making activities and actions that affect water quality

133
Campbell County CES Imbus, Sarah M Urban Environments (water issues)

Number of individuals who completed soil tests as needed

133
Campbell County CES Imbus, Sarah M Commercial Horticulture

Number of participants engaged in commercial horticulture programming

9
Campbell County CES Imbus, Sarah M Community Engagement

Number of those who are comfortable addressing community issues through local leadership

50
Campbell County CES Imbus, Sarah M Community Leadership Development

Number of those who now serve as a mentor to others

13
Campbell County CES Imbus, Sarah M Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

13
Campbell County CES Imbus, Sarah M 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

20
Campbell County CES Imbus, Sarah M Community Leadership Development

Number of those with improved leadership skills

13
Campbell County CES Imbus, Sarah M Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

25
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

45
Campbell County CES Imbus, Sarah M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

127
Campbell County CES Imbus, Sarah M Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

10
Campbell County CES Imbus, Sarah M Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

10
Campbell County CES Imbus, Sarah M Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

11
Campbell County CES Imbus, Sarah M 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

20
Campbell County CES Imbus, Sarah M Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

15
Campbell County CES Imbus, Sarah M Master Gardener

Number of direct contacts made by Master Gardener volunteers

3300
Campbell County CES Imbus, Sarah M Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

11
Campbell County CES Imbus, Sarah M Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

2
Campbell County CES Imbus, Sarah M Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

133
Campbell County CES Imbus, Sarah M 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

20
Campbell County CES Imbus, Sarah M Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

75
Campbell County CES Imbus, Sarah M Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

1053
Campbell County CES Imbus, Sarah M Local Food Systems

Number of producers who were successful in marketing/selling food products

25
Campbell County CES Imbus, Sarah M Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

185
Campbell County CES Imbus, Sarah M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

13
Campbell County CES Imbus, Sarah M Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

1100
Campbell County CES Imbus, Sarah M Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

200
Campbell County CES Imbus, Sarah M Community Engagement

Number of individuals who are comfortable identifying community problems

50
Campbell County CES Imbus, Sarah M Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

50
Campbell County CES Imbus, Sarah M Community Leadership Development

Number of those currently serving in a leadership role

13
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

45
Campbell County CES Imbus, Sarah M Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

190
Campbell County CES Imbus, Sarah M Urban Environments (water issues)

Number of individuals who plan to implement BMPs in the near future

133
Campbell County CES Imbus, Sarah M Youth Engagement Leadership Program (YELP)

Number of people who reported acquiring new leadership opportunities

13
Campbell County CES Imbus, Sarah M Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

185
Campbell County CES Imbus, Sarah M Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

34
Campbell County CES Imbus, Sarah M Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

1500
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

45
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

45
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

45
Campbell County CES Imbus, Sarah M 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

20
Campbell County CES Imbus, Sarah M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

13
Campbell County CES Imbus, Sarah M Community Leadership Development

Number of individuals who are comfortable identifying community problems

13
Campbell County CES Imbus, Sarah M Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

13
Campbell County CES Imbus, Sarah M Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Campbell County CES Imbus, Sarah M Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

133
Campbell County CES Imbus, Sarah M Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

450
Campbell County CES Imbus, Sarah M Master Gardener

Number of indirect contacts made by Master Gardener volunteers

1500
Campbell County CES Imbus, Sarah M Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

34
Campbell County CES Imbus, Sarah M Community Leadership Development

Number of those reporting more confidence in their leadership skills

13
Campbell County CES Imbus, Sarah M Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

75
Campbell County CES Imbus, Sarah M Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

246269
Campbell County CES Imbus, Sarah M Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

35
Campbell County CES Imbus, Sarah M Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

34
Campbell County CES Imbus, Sarah M Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

34
Campbell County CES Imbus, Sarah M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

127
Campbell County CES Imbus, Sarah M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

127
Campbell County CES Scully, Donald J Urban Environments (water issues)

Number of individuals who plan to engage in decision-making activities and actions that affect water quality

2866
Campbell County CES Scully, Donald J Forestry and Natural Resource Professional Education

Number of public forests that were positively impacted/practices implemented 

4
Campbell County CES Scully, Donald J Backyard Streams

Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources

6
Campbell County CES Scully, Donald J Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

406
Campbell County CES Scully, Donald J Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

3
Campbell County CES Scully, Donald J Woodland Education

Number of individuals that planned or worked with a natural resource professional

143
Campbell County CES Rex, Ronda F Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

30
Campbell County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

1
Campbell County CES Rex, Ronda F Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

54
Campbell County CES Rex, Ronda F Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

98
Campbell County CES Rex, Ronda F Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

42
Campbell County CES Rex, Ronda F Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

42
Campbell County CES Rex, Ronda F Community Leadership Development

Number of those reporting more confidence in their leadership skills

32
Campbell County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

252
Campbell County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

252
Campbell County CES Rex, Ronda F Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

54
Campbell County CES Rex, Ronda F Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

42
Campbell County CES Rex, Ronda F Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

42
Campbell County CES Rex, Ronda F Food Preparation

Number of individuals who report intention to cook more

30
Campbell County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

32
Campbell County CES Rex, Ronda F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

11
Campbell County CES Rex, Ronda F Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

264
Campbell County CES Rex, Ronda F Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

72
Campbell County CES Rex, Ronda F Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

197
Campbell County CES Rex, Ronda F Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

12
Campbell County CES Rex, Ronda F Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

40
Campbell County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

12
Campbell County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

6
Campbell County CES Rex, Ronda F Economic Development

Number of businesses reached through Extension programming

10
Campbell County CES Rex, Ronda F Community Engagement

Number of those currently serving in a leadership role

32
Campbell County CES Rex, Ronda F Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

32
Campbell County CES Rex, Ronda F Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

12
Campbell County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

32
Campbell County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

125
Campbell County CES Rex, Ronda F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

12
Campbell County CES Rex, Ronda F Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

21
Campbell County CES Rex, Ronda F Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

264
Campbell County CES Rex, Ronda F Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

276
Campbell County CES Rex, Ronda F Facilitation Training

Number of people who reported acquiring new facilitation skills

32
Campbell County CES Rex, Ronda F Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

42
Campbell County CES Rex, Ronda F Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

197
Campbell County CES Rex, Ronda F Community Engagement

Number of those who are comfortable addressing community issues through local leadership

32
Campbell County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

55
Campbell County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

2
Campbell County CES Rex, Ronda F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

148
Campbell County CES Rex, Ronda F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

10
Campbell County CES Rex, Ronda F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

11
Campbell County CES Rex, Ronda F Family Mealtime (Curriculum)

Number of people who increased the total number of vegetables in their diet

30
Campbell County CES Rex, Ronda F Family Mealtime (Curriculum)

Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs

30
Campbell County CES Rex, Ronda F Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

30
Campbell County CES Rex, Ronda F Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

42
Campbell County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

2
Campbell County CES Rex, Ronda F Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

5
Campbell County CES Rex, Ronda F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

10
Campbell County CES Rex, Ronda F Family Mealtime (Curriculum)

Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime

195
Campbell County CES Rex, Ronda F Family Mealtime (Curriculum)

Number of individuals and families who reported having family meals on three or more nights of the week

30
Campbell County CES Rex, Ronda F Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

264
Campbell County CES Rex, Ronda F Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

40
Campbell County CES Rex, Ronda F Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

8
Campbell County CES Rex, Ronda F Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

60
Campbell County CES Rex, Ronda F Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

30
Campbell County CES Rex, Ronda F Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

40
Campbell County CES Rex, Ronda F Community Leadership Development

Number of those currently serving in a leadership role

32
Campbell County CES Rex, Ronda F Community Engagement

Number of individuals who are comfortable identifying community problems

32
Campbell County CES Rex, Ronda F Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

98
Campbell County CES Rex, Ronda F Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

40
Campbell County CES Scully, Donald J Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

2866
Campbell County CES Scully, Donald J Forestry Industry Education

Number of businesses represented by participants.

40
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

15
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

60
Campbell County CES Prim, Owen L Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

100
Campbell County CES Scully, Donald J Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

426
Campbell County CES Scully, Donald J Youth Forestry and Natural Resource Education

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

865
Campbell County CES Scully, Donald J Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

55
Campbell County CES Scully, Donald J Urban Environments (water issues)

Number of individuals who implemented BMPs on their property/in the community

2866
Campbell County CES Scully, Donald J Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

143
Campbell County CES Scully, Donald J Urban Environments (water issues)

Number of individuals who plan to implement BMPs in the near future

2866
Campbell County CES Scully, Donald J Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

2993
Campbell County CES Scully, Donald J Woodland Education

Number of individuals that attended woodland education programs

143
Campbell County CES Scully, Donald J Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

46
Campbell County CES Scully, Donald J Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

108
Campbell County CES Scully, Donald J Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

406
Campbell County CES Scully, Donald J Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

2993
Campbell County CES Scully, Donald J Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

24
Campbell County CES Scully, Donald J Forestry and Natural Resource Professional Education

Dollars saved/earned on public forests as a result of Extension programming

4000
Campbell County CES Scully, Donald J Forestry and Natural Resource Professional Education

Number of individuals that attended forestry and natural resource professional training

108
Campbell County CES Scully, Donald J Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

435
Campbell County CES Scully, Donald J Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

2993
Campbell County CES Farley, Sherri L 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

450
Campbell County CES Farley, Sherri L Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

25
Campbell County CES Farley, Sherri L 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

450
Campbell County CES Farley, Sherri L Community Engagement

Number of those currently serving in a leadership role

2
Campbell County CES Farley, Sherri L Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

100
Campbell County CES Farley, Sherri L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

7
Campbell County CES Farley, Sherri L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

260
Campbell County CES Farley, Sherri L Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

260
Campbell County CES Farley, Sherri L Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

120
Campbell County CES Farley, Sherri L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

7
Campbell County CES Farley, Sherri L Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

266
Campbell County CES Farley, Sherri L Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

400
Campbell County CES Farley, Sherri L 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

207
Campbell County CES Farley, Sherri L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

846
Campbell County CES Farley, Sherri L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

852
Campbell County CES Farley, Sherri L 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

445
Campbell County CES Farley, Sherri L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

260
Campbell County CES Farley, Sherri L Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

260
Campbell County CES Farley, Sherri L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

445
Campbell County CES Farley, Sherri L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

50
Campbell County CES Thompson, Kate V Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

8
Campbell County CES Thompson, Kate V Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

10
Campbell County CES Thompson, Kate V Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

47
Campbell County CES Thompson, Kate V Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

25
Campbell County CES Thompson, Kate V Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

2340
Campbell County CES Thompson, Kate V Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

20
Campbell County CES Thompson, Kate V Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

8
Campbell County CES Thompson, Kate V Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

1
Campbell County CES Thompson, Kate V Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

25
Campbell County CES Thompson, Kate V Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

10
Campbell County CES Thompson, Kate V Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

50
Campbell County CES Thompson, Kate V Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

47
Campbell County CES Thompson, Kate V Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

49
Campbell County CES Thompson, Kate V Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children)

10
Campbell County CES Thompson, Kate V Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Campbell County CES Thompson, Kate V Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

18
Campbell County CES Thompson, Kate V Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

2340
Campbell County CES Thompson, Kate V Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

100
Campbell County CES Thompson, Kate V Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

55
Campbell County CES Thompson, Kate V Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

8
Campbell County CES Farley, Sherri L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

445
Campbell County CES Farley, Sherri L 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

2732
Campbell County CES Farley, Sherri L Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

35
Campbell County CES Rex, Ronda F Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

42
Campbell County CES Rex, Ronda F Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

42
Campbell County CES Rex, Ronda F Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

75
Campbell County CES Rex, Ronda F Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

40
Campbell County CES Rex, Ronda F Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

14
Campbell County CES Rex, Ronda F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

160
Campbell County CES Rex, Ronda F Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

73
Campbell County CES Rex, Ronda F Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

42
Campbell County CES Rex, Ronda F Community Leadership Development

Number of those with improved leadership skills

32
Campbell County CES Rex, Ronda F Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

21
Campbell County CES Rex, Ronda F Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

1
Campbell County CES Rex, Ronda F Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

42
Campbell County CES Rex, Ronda F Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

40
Campbell County CES Rex, Ronda F Food Preparation

Number of individuals who report preparing more healthy home cooked meals

30
Campbell County CES Rex, Ronda F Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

54
Campbell County CES Rex, Ronda F Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

73
Campbell County CES Rex, Ronda F Managing in Tough Times

Number of individuals who implemented at least one strategy to reduce expenses or manage money

42
Campbell County CES Rex, Ronda F Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

3
Campbell County CES Rex, Ronda F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

206
Campbell County CES Rex, Ronda F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

148
Campbell County CES Rex, Ronda F Family Mealtime (Curriculum)

Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals

30
Campbell County CES Rex, Ronda F Family Mealtime (Curriculum)

Number of people who increased the number of dark green leafy, red and yellow/orange, and beans and peas in their diet

30
Campbell County CES Rex, Ronda F Business Retention and Expansion

Number of businesses reached through Extension programming

10
Campbell County CES Rex, Ronda F Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

32
Campbell County CES Rex, Ronda F Community Leadership Development

Number of individuals who are comfortable identifying community problems

32
Campbell County CES Rex, Ronda F Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

32
Campbell County CES Sorrell, Don Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

6
Campbell County CES Sorrell, Don Forages

Number of producers adopting improved grazing system practices

48
Campbell County CES Sorrell, Don Community Engagement

Number of those currently serving in a leadership role

18
Campbell County CES Sorrell, Don Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

45
Campbell County CES Sorrell, Don Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

16
Campbell County CES Sorrell, Don Soils

Number of producers who incorporated best practices recommended by Extension

58
Campbell County CES Sorrell, Don Forages

Number of producers adopting improved hay storage practices

4
Campbell County CES Sorrell, Don Community Engagement

Number of those who are comfortable addressing community issues through local leadership

8
Campbell County CES Sorrell, Don Beef

Number of producers reporting changed or improved pasture management practices

42
Campbell County CES Sorrell, Don Beef

Number of producers who now practice efficient reproduction techniques

32
Campbell County CES Sorrell, Don Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

5
Campbell County CES Sorrell, Don Forages

Number of producers adopting haylage/silage for improved forage quality and storage

4
Campbell County CES Sorrell, Don Community Leadership Development

Number of those reporting more confidence in their leadership skills

8
Campbell County CES Sorrell, Don Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

32
Campbell County CES Sorrell, Don Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

13
Campbell County CES Sorrell, Don Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

34
Campbell County CES Sorrell, Don Forages

Number of producers adopting practices that improve environmental quality

28
Campbell County CES Sorrell, Don Forages

Number of producers utilizing UK diagnostic service for weed ID and control

3
Campbell County CES Sorrell, Don Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

32
Campbell County CES Sorrell, Don Beef

Number of producers who reported saving money or reducing cost of operation

5
Campbell County CES Sorrell, Don Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

11
Campbell County CES Sorrell, Don Equine

Number of producers who incorporated best practices recommended by Extension

18
Campbell County CES Sorrell, Don Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

17
Campbell County CES Sorrell, Don Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

63
Campbell County CES Sorrell, Don Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Campbell County CES Sorrell, Don Community Leadership Development

Number of those currently serving in a leadership role

4
Campbell County CES Sorrell, Don Community Engagement

Number of individuals who are comfortable identifying community problems

25
Campbell County CES Sorrell, Don Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

3
Campbell County CES Sorrell, Don Poultry

Number of producers who incorporated best practices recommended by Extension

9
Campbell County CES Sorrell, Don Forages

Number of producers utilizing improved forage species for pasture or hay

9
Campbell County CES Sorrell, Don Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

57
Campbell County CES Sorrell, Don KSU Small Farm Program

Number of producers participating in KSU small farm programming

22
Campbell County CES Sorrell, Don Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Campbell County CES Sorrell, Don Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

1
Campbell County CES Sorrell, Don Forages

Number of producers adopting improved varieties

17
Campbell County CES Sorrell, Don Forages

Number of producers utilizing ration balancing to improve livestock nutrition

11
Campbell County CES Sorrell, Don Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

2
Campbell County CES Sorrell, Don Community Leadership Development

Number of those with improved leadership skills

12
Campbell County CES Sorrell, Don Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

25
Campbell County CES Sorrell, Don Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

12
Campbell County CES Sorrell, Don Community Engagement

Number of those who now serve as a mentor to others

3
Campbell County CES Sorrell, Don Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

32
Campbell County CES Sorrell, Don Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

34
Campbell County CES Sorrell, Don Forages

Number of producers adopting practices that improve profitability

5
Campbell County CES Sorrell, Don Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

24
Campbell County CES Sorrell, Don Forages

Number of producers testing stored forage

13
Campbell County CES Sorrell, Don Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

19
Campbell County CES Sorrell, Don Community Leadership Development

Number of individuals who are comfortable identifying community problems

37
Campbell County CES Sorrell, Don Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

16
Campbell County CES Imbus, Sarah M Community Engagement

Number of those who now serve as a mentor to others

50
Campbell County CES Imbus, Sarah M Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

18
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

45
Campbell County CES Imbus, Sarah M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

45
Campbell County CES Imbus, Sarah M Youth Engagement Leadership Program (YELP)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

13
Campbell County CES Imbus, Sarah M Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

11
Campbell County CES Imbus, Sarah M Soils

Number of producers who incorporated best practices recommended by Extension

115
Campbell County CES Imbus, Sarah M Urban Environments (water issues)

Number of individuals who implemented BMPs on their property/in the community

133
Campbell County CES Imbus, Sarah M Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

75
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

45
Campbell County CES Imbus, Sarah M Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

45
Campbell County CES Imbus, Sarah M Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

35
Campbell County CES Imbus, Sarah M Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

25
Campbell County CES Thompson, Kate V Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

10
Campbell County CES Thompson, Kate V Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

55
Campbell County CES Thompson, Kate V Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

18
Campbell County CES Thompson, Kate V Stand Up to Falling

Number of participants who took action to reduce their risk of falling at home through home modification

20
Campbell County CES Thompson, Kate V Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

100
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

50
Campbell County CES Prim, Owen L 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

200
Campbell County CES Prim, Owen L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

600
Campbell County CES Prim, Owen L Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

100
Campbell County CES Prim, Owen L Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

50
Campbell County CES Prim, Owen L Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

50
Campbell County CES Prim, Owen L Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

100
Campbell County CES Prim, Owen L Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

600
Campbell County CES Prim, Owen L Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

50
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

20
Campbell County CES Prim, Owen L 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

200
Campbell County CES Prim, Owen L Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

50
Campbell County CES Prim, Owen L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

50
Campbell County CES Prim, Owen L 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

160
Campbell County CES Prim, Owen L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

100
Campbell County CES Prim, Owen L Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

50
Campbell County CES Prim, Owen L Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

50
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

40
Campbell County CES Prim, Owen L Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

100
Campbell County CES Prim, Owen L 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

100
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

30
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

30
Campbell County CES Prim, Owen L Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

100
Campbell County CES Prim, Owen L Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

600
Campbell County CES Prim, Owen L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

100
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

50
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

60
Campbell County CES Prim, Owen L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

50
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

10
Campbell County CES Prim, Owen L Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

10
Campbell County CES Prim, Owen L Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

10
Campbell County CES Prim, Owen L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

600
Campbell County CES Prim, Owen L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

100
Campbell County CES Prim, Owen L Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

100
Campbell County CES Prim, Owen L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

50
Campbell County CES Prim, Owen L 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

100
Campbell County CES Prim, Owen L Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

30
Carlisle County CES Chadwick, Kelsey W Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

96
Carlisle County CES Chadwick, Kelsey W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

26
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

24
Carlisle County CES Chadwick, Kelsey W Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

19
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

24
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

49
Carlisle County CES Chadwick, Kelsey W Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

83
Carlisle County CES Chadwick, Kelsey W Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

12
Carlisle County CES Chadwick, Kelsey W Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

12
Carlisle County CES Chadwick, Kelsey W Estate Planning

Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters

12
Carlisle County CES Chadwick, Kelsey W Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

132
Carlisle County CES Chadwick, Kelsey W Community Leadership Development

Number of those reporting more confidence in their leadership skills

14
Carlisle County CES Chadwick, Kelsey W Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

98
Carlisle County CES Chadwick, Kelsey W Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

111
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

49
Carlisle County CES Chadwick, Kelsey W Champion Food Volunteers

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Carlisle County CES Chadwick, Kelsey W Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

25
Carlisle County CES Chadwick, Kelsey W Estate Planning

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

12
Carlisle County CES Chadwick, Kelsey W Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

6
Carlisle County CES Chadwick, Kelsey W Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

506
Carlisle County CES Chadwick, Kelsey W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

276
Carlisle County CES Chadwick, Kelsey W Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

22
Carlisle County CES Chadwick, Kelsey W Estate Planning

Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business

12
Carlisle County CES Chadwick, Kelsey W Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

10
Carlisle County CES Chadwick, Kelsey W Community Leadership Development

Number of those who now serve as a mentor to others

22
Carlisle County CES Chadwick, Kelsey W Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

111
Carlisle County CES Chadwick, Kelsey W Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

22
Carlisle County CES Chadwick, Kelsey W Champion Food Volunteers

Number of adults reached by volunteer-led Extension programs/activities

120
Carlisle County CES Chadwick, Kelsey W Champion Food Volunteers

Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions

1
Carlisle County CES Chadwick, Kelsey W Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

33
Carlisle County CES Chadwick, Kelsey W Champion Food Volunteers

Number of hours volunteers spent training others on behalf of Extension

120
Carlisle County CES Chadwick, Kelsey W Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

120
Carlisle County CES Chadwick, Kelsey W Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

72
Carlisle County CES Chadwick, Kelsey W Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Carlisle County CES Chadwick, Kelsey W Estate Planning

Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business

12
Carlisle County CES Chadwick, Kelsey W Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

132
Carlisle County CES Chadwick, Kelsey W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

26
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

49
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

49
Carlisle County CES Chadwick, Kelsey W Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

132
Carlisle County CES Chadwick, Kelsey W Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

96
Carlisle County CES Chadwick, Kelsey W Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

16
Carlisle County CES Chadwick, Kelsey W Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

25
Carlisle County CES Chadwick, Kelsey W Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

98
Carlisle County CES Chadwick, Kelsey W Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

96
Carlisle County CES Chadwick, Kelsey W Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

25
Carlisle County CES Chadwick, Kelsey W Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

16
Carlisle County CES Chadwick, Kelsey W Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

12
Carlisle County CES Chadwick, Kelsey W Community Leadership Development

Number of those currently serving in a leadership role

185
Carlisle County CES Chadwick, Kelsey W Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

96
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

344
Carlisle County CES Chadwick, Kelsey W Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

96
Carlisle County CES Chadwick, Kelsey W Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

1
Carlisle County CES Chadwick, Kelsey W Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

16
Carlisle County CES Chadwick, Kelsey W Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

25
Carlisle County CES Chadwick, Kelsey W Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

22
Carlisle County CES Chadwick, Kelsey W Community Leadership Development

Number of those with improved leadership skills

132
Carlisle County CES Chadwick, Kelsey W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

276
Carlisle County CES Chadwick, Kelsey W Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

111
Carlisle County CES Chadwick, Kelsey W Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

111
Carlisle County CES Chadwick, Kelsey W Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

22
Carlisle County CES Chadwick, Kelsey W Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

16
Carlisle County CES Chadwick, Kelsey W Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

35
Carlisle County CES Chadwick, Kelsey W Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

72
Carlisle County CES Chadwick, Kelsey W Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

62
Carlisle County CES Chadwick, Kelsey W Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

20
Carlisle County CES Chadwick, Kelsey W Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

18
Carlisle County CES Chadwick, Kelsey W Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

28
Carlisle County CES Chadwick, Kelsey W Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

98
Carlisle County CES Chadwick, Kelsey W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

44
Carlisle County CES Chadwick, Kelsey W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

37
Carlisle County CES Chadwick, Kelsey W Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

45
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

45
Carlisle County CES Chadwick, Kelsey W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

276
Carlisle County CES Chadwick, Kelsey W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

276
Carlisle County CES Chadwick, Kelsey W Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

83
Carlisle County CES Chadwick, Kelsey W Community Strategic Planning

Number of partners engaged in the community strategic planning process

19
Carlisle County CES Chadwick, Kelsey W Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

71
Carlisle County CES Chadwick, Kelsey W Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

71
Carlisle County CES Chadwick, Kelsey W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

119
Carlisle County CES Chadwick, Kelsey W Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

83
Carlisle County CES Chadwick, Kelsey W Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

1
Carlisle County CES Chadwick, Kelsey W Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

24
Carlisle County CES Chadwick, Kelsey W Estate Planning

Number of individuals who implemented at least one strategy in regard to estate planning

12
Carlisle County CES Chadwick, Kelsey W Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

35
Carlisle County CES Chadwick, Kelsey W Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

50
Carlisle County CES Chadwick, Kelsey W Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

50
Carlisle County CES Chadwick, Kelsey W Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

50
Carlisle County CES Chadwick, Kelsey W Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

16
Carlisle County CES Chadwick, Kelsey W Champion Food Volunteers

Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness)

420
Carlisle County CES Chadwick, Kelsey W Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

50
Carlisle County CES Chadwick, Kelsey W Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

12
Carlisle County CES Chadwick, Kelsey W Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

22
Carlisle County CES Chadwick, Kelsey W Champion Food Volunteers

Number of youth reached by volunteer-led Extension programs/activities

300
Carlisle County CES Chadwick, Kelsey W Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

75
Carlisle County CES Chadwick, Kelsey W Estate Planning

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

12
Carlisle County CES Chadwick, Kelsey W Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

80
Carlisle County CES Chadwick, Kelsey W Food Preparation

Number of individuals who report intention to cook more

35
Carlisle County CES Chadwick, Kelsey W Champion Food Volunteers

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved

1
Carlisle County CES Flowers, Chuck G Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

45
Carlisle County CES Flowers, Chuck G Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

37
Carlisle County CES Flowers, Chuck G Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

19
Carlisle County CES Flowers, Chuck G Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

141
Carlisle County CES Flowers, Chuck G Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

185
Carlisle County CES Flowers, Chuck G Beef

Number of producers reporting changed or improved pasture management practices

42
Carlisle County CES Flowers, Chuck G Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

42
Carlisle County CES Flowers, Chuck G Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

75
Carlisle County CES Flowers, Chuck G Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

141
Carlisle County CES Flowers, Chuck G Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

37
Carlisle County CES Flowers, Chuck G Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

46
Carlisle County CES Flowers, Chuck G Ag Marketing

Number of producers reporting an increase in general marketing knowledge

41
Carlisle County CES Flowers, Chuck G Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

41
Carlisle County CES Flowers, Chuck G Beef

Number of producers who reported saving money or reducing cost of operation

42
Carlisle County CES Flowers, Chuck G Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

75
Carlisle County CES Flowers, Chuck G Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

51
Carlisle County CES Flowers, Chuck G Aquaculture

Number of producers who incorporated best practices recommended by Extension

6
Carlisle County CES Flowers, Chuck G Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

39
Carlisle County CES Flowers, Chuck G Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

141
Carlisle County CES Flowers, Chuck G Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

45
Carlisle County CES Flowers, Chuck G Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

41
Carlisle County CES Flowers, Chuck G Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

185
Carlisle County CES Flowers, Chuck G Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

41
Carlisle County CES Chadwick, Kelsey W Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

20
Carlisle County CES Chadwick, Kelsey W Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

62
Carlisle County CES Chadwick, Kelsey W Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

10
Carlisle County CES Chadwick, Kelsey W Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

35
Carlisle County CES Chadwick, Kelsey W Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

72
Carlisle County CES Chadwick, Kelsey W Food Preparation

Number of individuals who report preparing more healthy home cooked meals

12
Carlisle County CES Chadwick, Kelsey W Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

50
Carlisle County CES Chadwick, Kelsey W Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

120
Carlisle County CES Chadwick, Kelsey W Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

14
Carlisle County CES Chadwick, Kelsey W Community Leadership Development

Number of individuals who are comfortable identifying community problems

24
Carlisle County CES Chadwick, Kelsey W Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

22
Carlisle County CES Chadwick, Kelsey W Community Strategic Planning

Number of projects/plans created through Extension’s assistance

1
Carlisle County CES Chadwick, Kelsey W Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

30
Carlisle County CES Chadwick, Kelsey W Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

15
Carroll County CES Jansen, Catherine M Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal growth

1
Carroll County CES Doyle, Joyce W Youth Engagement Leadership Program (YELP)

Number of people who reported acquiring new leadership opportunities

24
Carroll County CES Doyle, Joyce W Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

12
Carroll County CES Doyle, Joyce W 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

425
Carroll County CES Doyle, Joyce W 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

472
Carroll County CES Doyle, Joyce W Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

8
Carroll County CES Doyle, Joyce W Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

12
Carroll County CES Doyle, Joyce W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

172
Carroll County CES Doyle, Joyce W Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

411
Carroll County CES Doyle, Joyce W Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

472
Carroll County CES Doyle, Joyce W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

89
Carroll County CES Doyle, Joyce W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

298
Carroll County CES Doyle, Joyce W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

181
Carroll County CES Doyle, Joyce W Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

25
Carroll County CES Doyle, Joyce W Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

472
Carroll County CES Doyle, Joyce W Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

438
Carroll County CES Doyle, Joyce W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

287
Carroll County CES Doyle, Joyce W Youth Engagement Leadership Program (YELP)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

24
Carroll County CES Jansen, Catherine M Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

20
Carroll County CES Jansen, Catherine M Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

16
Carroll County CES Jansen, Catherine M Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

8
Carroll County CES Jansen, Catherine M Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children)

4
Carroll County CES Jansen, Catherine M Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

6
Carroll County CES Jansen, Catherine M Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

135
Carroll County CES Jansen, Catherine M Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques)

4
Carroll County CES Jansen, Catherine M Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

80
Carroll County CES Jansen, Catherine M Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

32
Carroll County CES Jansen, Catherine M Disaster Preparedness

Number of individuals reporting intent to implement one or more disaster preparedness strategy  

25
Carroll County CES Jansen, Catherine M Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

2
Carroll County CES Jansen, Catherine M Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

3
Carroll County CES Jansen, Catherine M Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

20
Carroll County CES Jansen, Catherine M Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

18
Carroll County CES Jansen, Catherine M Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

14
Carroll County CES Jansen, Catherine M Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

3
Carroll County CES Jansen, Catherine M Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

3
Carroll County CES Jansen, Catherine M Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

5
Carroll County CES Jansen, Catherine M Stand Up to Falling

Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications)

13
Carroll County CES Jansen, Catherine M Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

4
Carroll County CES Herbst, Christin N Small Ruminants

Number of producers who incorporated best practices recommended by Extension

2
Carroll County CES Herbst, Christin N Soils

Number of producers who incorporated best practices recommended by Extension

25
Carroll County CES Herbst, Christin N Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

5
Carroll County CES Herbst, Christin N Tobacco

Number of producers who utilized UK soil testing services for tobacco

1
Carroll County CES Herbst, Christin N Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

25
Carroll County CES Herbst, Christin N Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

12
Carroll County CES Herbst, Christin N Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

3
Carroll County CES Herbst, Christin N Forages

Number of producers utilizing UK diagnostic service for weed ID and control

25
Carroll County CES Herbst, Christin N Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

1
Carroll County CES Herbst, Christin N Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

300
Carroll County CES Herbst, Christin N Local Food Systems

Number of producers who were successful in marketing/selling food products

9
Carroll County CES Herbst, Christin N Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

11
Carroll County CES Herbst, Christin N Woodland Education

Number of individuals that attended woodland education programs

7
Carroll County CES Herbst, Christin N Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

50
Carroll County CES Herbst, Christin N Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

1
Carroll County CES Herbst, Christin N Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

9
Carroll County CES Herbst, Christin N Tobacco

Number of producers completing GAP training 

1
Carroll County CES Herbst, Christin N Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

25
Carroll County CES Herbst, Christin N Woodland Education

Number of woodland acres owned by woodland education program attendees

200
Carroll County CES Herbst, Christin N Forages

Number of producers testing stored forage

6
Carroll County CES Herbst, Christin N Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

2
Carroll County CES Herbst, Christin N Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

11
Carroll County CES Jansen, Catherine M Keys to Great Parenting

Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) 

4
Carroll County CES Jansen, Catherine M Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

4
Carroll County CES Jansen, Catherine M Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

18
Carroll County CES Jansen, Catherine M Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

18
Carroll County CES Jansen, Catherine M Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Carroll County CES Jansen, Catherine M Food Preservation

Number pints of fruits or vegetables frozen

186
Carroll County CES Jansen, Catherine M Keys to Great Parenting

Number of parents and/or caregivers fostering the optimal development of children and tweens (6 months following the program)

4
Carroll County CES Jansen, Catherine M Keys to Great Parenting

Number of parents and/or caregivers who accessed agencies or community resources when needed

4
Carroll County CES Jansen, Catherine M Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

50
Carroll County CES Jansen, Catherine M Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

17
Carroll County CES Jansen, Catherine M Food Preservation

Number pints of fruits or vegetables food dried

16
Carroll County CES Jansen, Catherine M Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

11
Carroll County CES Jansen, Catherine M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

1048
Carroll County CES Jansen, Catherine M Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

20
Carroll County CES Jansen, Catherine M Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

12
Carroll County CES Jansen, Catherine M Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

241
Carroll County CES Jansen, Catherine M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

904
Carroll County CES Jansen, Catherine M Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

60
Carroll County CES Jansen, Catherine M Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

153
Carroll County CES Jansen, Catherine M Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

50
Carroll County CES Jansen, Catherine M Know the 10 Signs

Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved

3
Carroll County CES Jansen, Catherine M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

10
Carroll County CES Jansen, Catherine M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

194
Carroll County CES Jansen, Catherine M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

24
Carroll County CES Jansen, Catherine M Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

12
Carroll County CES Jansen, Catherine M Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

3
Carroll County CES Jansen, Catherine M Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

36
Carroll County CES Jansen, Catherine M Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

18
Carroll County CES Jansen, Catherine M Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

48
Carroll County CES Jansen, Catherine M Know the 10 Signs

Number of participants whose knowledge increased regarding the benefits of early diagnosis

2
Carroll County CES Jansen, Catherine M Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

2
Carroll County CES Jansen, Catherine M Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

12
Carroll County CES Jansen, Catherine M Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

335
Carroll County CES Jansen, Catherine M Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

8
Carroll County CES Jansen, Catherine M Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

12
Carroll County CES Jansen, Catherine M Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

153
Carroll County CES Jansen, Catherine M Know the 10 Signs

Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement)

2
Carroll County CES Jansen, Catherine M Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

3
Carroll County CES Jansen, Catherine M Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

8
Carroll County CES Jansen, Catherine M Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

7
Carroll County CES Jansen, Catherine M Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

153
Carroll County CES Doyle, Joyce W Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

23
Carroll County CES Doyle, Joyce W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

18
Carroll County CES Doyle, Joyce W Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

150
Carroll County CES Doyle, Joyce W Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

24
Carroll County CES Doyle, Joyce W Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

411
Carroll County CES Doyle, Joyce W Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

194
Carroll County CES Doyle, Joyce W 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

472
Carroll County CES Doyle, Joyce W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

172
Carroll County CES Doyle, Joyce W Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

212
Carroll County CES Doyle, Joyce W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

298
Carroll County CES Doyle, Joyce W Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

438
Carroll County CES Doyle, Joyce W 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

141
Carroll County CES Doyle, Joyce W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

172
Carroll County CES Doyle, Joyce W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

172
Carroll County CES Doyle, Joyce W Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

472
Carroll County CES Doyle, Joyce W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

287
Carroll County CES Doyle, Joyce W 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

472
Carroll County CES Doyle, Joyce W Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

472
Carroll County CES Doyle, Joyce W Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

472
Carroll County CES Doyle, Joyce W Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

450
Carter County CES Morrow, Whitney G Home is Where the Health Is

Number of individuals (parents or caregivers) who practice new and active ways to help their children achieve or maintain a healthy weight as well as ways to have fun with them 

8
Carter County CES Morrow, Whitney G Home is Where the Health Is

Number of families who reported eating 5 or more meals together in the week (prior to follow up survey completion)

8
Carter County CES Morrow, Whitney G Food Preparation

Number of individuals who report preparing more healthy home cooked meals

150
Carter County CES Morrow, Whitney G Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

2
Carter County CES Morrow, Whitney G Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

13
Carter County CES Morrow, Whitney G Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

26
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

1000
Carter County CES Morrow, Whitney G Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

310
Carter County CES Morrow, Whitney G Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

290
Carter County CES Morrow, Whitney G Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

13
Carter County CES Morrow, Whitney G Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

49
Carter County CES Morrow, Whitney G Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

150
Carter County CES Morrow, Whitney G Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

230
Carter County CES Morrow, Whitney G Home is Where the Health Is

Number of individuals who reported always or regularly practicing at least one behavior related to subjects taught (fix nutritious after-school snacks; play actively with children indoors or outdoors; include fruits and vegetables in meals each day; set and enforce clear and simple rules 

8
Carter County CES Morrow, Whitney G Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

280
Carter County CES Morrow, Whitney G Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

13
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

72
Carter County CES Morrow, Whitney G Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

2
Carter County CES Morrow, Whitney G Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

7
Carter County CES Morrow, Whitney G Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

18
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

300
Carter County CES Morrow, Whitney G Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

68
Carter County CES Morrow, Whitney G Home is Where the Health Is

Number of families fostering the optimal development of children 

8
Carter County CES Morrow, Whitney G Money Habitudes

Number of individuals who reported the intent to be more aware of how money affects relationships

7
Carter County CES Morrow, Whitney G Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

26
Carter County CES Morrow, Whitney G Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

60
Carter County CES Morrow, Whitney G Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

13
Carter County CES Morrow, Whitney G Stand Up to Falling

Number of participants who reviewed their medications with a health care professional to reduce the risk of falling

18
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

90
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

300
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

200
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

9
Carter County CES Morrow, Whitney G Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

105
Carter County CES Morrow, Whitney G Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

30
Carter County CES Morrow, Whitney G Money Habitudes

Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending

7
Carter County CES Morrow, Whitney G Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Carter County CES Morrow, Whitney G Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

222
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

6000
Carter County CES Morrow, Whitney G Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

60
Carter County CES Morrow, Whitney G Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

30
Carter County CES Morrow, Whitney G Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

7
Carter County CES Morrow, Whitney G Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

27
Carter County CES Morrow, Whitney G Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

12
Carter County CES Morrow, Whitney G Food Preparation

Number of individuals who report intention to cook more

300
Carter County CES Morrow, Whitney G Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

230
Carter County CES Morrow, Whitney G Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

40
Carter County CES Morrow, Whitney G Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

213
Carter County CES Morrow, Whitney G Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

17
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

300
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

300
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

200
Carter County CES Morrow, Whitney G Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

280
Carter County CES Morrow, Whitney G Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

7
Carter County CES Morrow, Whitney G Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

40
Carter County CES Morrow, Whitney G Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

200
Carter County CES Morrow, Whitney G Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

13
Carter County CES Morrow, Whitney G Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

63
Carter County CES Morrow, Whitney G Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

360
Carter County CES Morrow, Whitney G Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

17
Carter County CES Morrow, Whitney G Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

7
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

18
Carter County CES Morrow, Whitney G Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

400
Carter County CES Morrow, Whitney G Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

1527
Carter County CES Morrow, Whitney G Home is Where the Health Is

Number of individuals (parents or caregivers) reporting improved personal knowledge and skills (of healthy eating habits and positive discipline techniques for children)

8
Carter County CES Morrow, Whitney G Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

60
Carter County CES Morrow, Whitney G Money Habitudes

Number of individuals who implemented at least one strategy to reduce expenses or manage money 

7
Carter County CES Morrow, Whitney G Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

130
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

80
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

80
Carter County CES Morrow, Whitney G Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

183
Carter County CES Morrow, Whitney G Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

30
Carter County CES Morrow, Whitney G Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

30
Carter County CES Morrow, Whitney G Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

115
Carter County CES Morrow, Whitney G Stand Up to Falling

Number of participants who took action to protect their vision to reduce the risk of falling

4
Carter County CES Morrow, Whitney G Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

90
Carter County CES Morrow, Whitney G Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

3
Carter County CES Morrow, Whitney G Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

13
Carter County CES Morrow, Whitney G Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

60
Carter County CES Morrow, Whitney G Stand Up to Falling

Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications)

180
Carter County CES Morrow, Whitney G Stand Up to Falling

Number of participants who took action to reduce their risk of falling at home through home modification

9
Carter County CES Adkins, Jeanne B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

338
Carter County CES Adkins, Jeanne B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

338
Carter County CES Adkins, Jeanne B Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

315
Carter County CES Adkins, Jeanne B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

78
Carter County CES Adkins, Jeanne B Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

104
Carter County CES Adkins, Jeanne B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

239
Carter County CES Adkins, Jeanne B 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

338
Carter County CES Adkins, Jeanne B Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

15
Carter County CES Evans, Myron E Forages

Number of producers adopting improved grazing system practices

25
Carter County CES Evans, Myron E Forestry Industry Education

Dollars saved/earned as a result of Extension programming or activity

100000
Carter County CES Evans, Myron E Logging Training and Professional Education

Number of landowners positively impacted by attendee

500
Carter County CES Evans, Myron E Estate Planning

Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters

5
Carter County CES Evans, Myron E Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

25
Carter County CES Evans, Myron E Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

25
Carter County CES Evans, Myron E Soils

Number of producers who incorporated best practices recommended by Extension

225
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

5
Carter County CES Evans, Myron E Forages

Number of producers who reported saving money or reducing cost of operation

50
Carter County CES Evans, Myron E Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

15
Carter County CES Evans, Myron E Estate Planning

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

5
Carter County CES Evans, Myron E Estate Planning

Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business

5
Carter County CES Evans, Myron E Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

35
Carter County CES Evans, Myron E Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

10
Carter County CES Evans, Myron E Beef

Number of producers reporting changed or improved pasture management practices

49
Carter County CES Evans, Myron E Beef

Number of producers who now practice efficient reproduction techniques

55
Carter County CES Evans, Myron E Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

55
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

5
Carter County CES Evans, Myron E Forages

Number of producers adopting improved hay storage practices

25
Carter County CES Evans, Myron E Tobacco

Number of producers who utilized UK soil testing services for tobacco

3
Carter County CES Evans, Myron E Community Leadership Development

Number of those who now serve as a mentor to others

15
Carter County CES Evans, Myron E Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

25
Carter County CES Evans, Myron E Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

10
Carter County CES Evans, Myron E Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

2
Carter County CES Evans, Myron E Logging Training and Professional Education

Forest acreage positively impacted through Extension programming

150
Carter County CES Evans, Myron E Logging Training and Professional Education

Number of streams afforded protection as a result of Extension programming

150
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

5
Carter County CES Evans, Myron E Forages

Number of producers adopting haylage/silage for improved forage quality and storage

5
Carter County CES Evans, Myron E Logging Training and Professional Education
Number of logging businesses represented/impacted

150
Carter County CES Evans, Myron E Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

15
Carter County CES Evans, Myron E Estate Planning

Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business

5
Carter County CES Evans, Myron E Community Leadership Development

Number of those reporting more confidence in their leadership skills

15
Carter County CES Evans, Myron E Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

100
Carter County CES Evans, Myron E Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

55
Carter County CES Evans, Myron E Grain Crops

Number of producers who implemented on-farm trials

2
Carter County CES Evans, Myron E Forages

Number of producers adopting practices that improve environmental quality

50
Carter County CES Evans, Myron E Forages

Number of producers utilizing UK diagnostic service for weed ID and control

15
Carter County CES Evans, Myron E Forestry Industry Education

Number of businesses represented by participants.

50
Carter County CES Evans, Myron E Logging Training and Professional Education
Number of loggers receiving education and training

150
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

5
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

5
Carter County CES Evans, Myron E Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

5
Carter County CES Evans, Myron E Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

2
Carter County CES Evans, Myron E Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

150
Carter County CES Evans, Myron E Beef

Number of producers who reported saving money or reducing cost of operation

100
Carter County CES Evans, Myron E Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

250
Carter County CES Evans, Myron E Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

50
Carter County CES Evans, Myron E Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

15
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

25
Carter County CES Evans, Myron E Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

55
Carter County CES Evans, Myron E Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

10
Carter County CES Evans, Myron E Grain Crops

Number of producers who plan to implement on-farm trials

2
Carter County CES Evans, Myron E Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Carter County CES Evans, Myron E Logging Training and Professional Education

Total economic contribution from loggers participating in the program

100000
Carter County CES Evans, Myron E Community Leadership Development

Number of those currently serving in a leadership role

15
Carter County CES Evans, Myron E Forages

Number of producers utilizing improved forage species for pasture or hay

50
Carter County CES Evans, Myron E Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

49
Carter County CES Evans, Myron E Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

15
Carter County CES Evans, Myron E Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

15
Carter County CES Evans, Myron E Grain Crops

Number of producers who adopted one or more fertility management recommendations

10
Carter County CES Evans, Myron E Forages

Number of producers adopting improved varieties

10
Carter County CES Evans, Myron E Forages

Number of producers utilizing ration balancing to improve livestock nutrition

35
Carter County CES Evans, Myron E Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

5
Carter County CES Evans, Myron E Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

15
Carter County CES Evans, Myron E Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

150
Carter County CES Evans, Myron E Logging Training and Professional Education

Dollars/Revenue provided to landowners annually

100000
Carter County CES Evans, Myron E Estate Planning

Number of individuals who implemented at least one strategy in regard to estate planning

5
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

25
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

24
Carter County CES Evans, Myron E Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

10
Carter County CES Evans, Myron E Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

150
Carter County CES Evans, Myron E Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

5
Carter County CES Evans, Myron E Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

200
Carter County CES Evans, Myron E Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

159
Carter County CES Evans, Myron E Community Leadership Development

Number of those with improved leadership skills

15
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

25
Carter County CES Evans, Myron E Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

50
Carter County CES Evans, Myron E Forages

Number of producers who reported improved record-keeping practices

5
Carter County CES Evans, Myron E Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

15
Carter County CES Evans, Myron E Estate Planning

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

5
Carter County CES Evans, Myron E Forages

Number of producers adopting practices that improve profitability

50
Carter County CES Evans, Myron E Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

30
Carter County CES Evans, Myron E Tobacco

Number of producers completing GAP training 

15
Carter County CES Evans, Myron E Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

50
Carter County CES Evans, Myron E Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

15
Carter County CES Evans, Myron E Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

25
Carter County CES Evans, Myron E Forages

Number of producers testing stored forage

35
Carter County CES Evans, Myron E Tobacco

Number of producers adopting practices that improve profitability 

15
Carter County CES Evans, Myron E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

2
Carter County CES Evans, Myron E Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

15
Carter County CES Evans, Myron E Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

15
Carter County CES Evans, Myron E Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

5
Carter County CES Evans, Myron E Grain Crops

Number of producers who adopted the usage of new technology for crop production

5
Carter County CES Evans, Myron E Logging Training and Professional Education

Number of those with increased knowledge of best management practices

150
Carter County CES Evans, Myron E Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

50
Carter County CES Evans, Myron E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
Carter County CES Evans, Myron E Community Leadership Development

Number of individuals who are comfortable identifying community problems

15
Carter County CES Evans, Myron E Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

15
Carter County CES Adkins, Jeanne B Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

7
Carter County CES Adkins, Jeanne B 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

338
Carter County CES Adkins, Jeanne B Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

315
Carter County CES Adkins, Jeanne B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

338
Carter County CES Adkins, Jeanne B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

29
Carter County CES Adkins, Jeanne B Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

338
Carter County CES Adkins, Jeanne B Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

85
Carter County CES Adkins, Jeanne B Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

99
Carter County CES Adkins, Jeanne B 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

1371
Carter County CES Adkins, Jeanne B Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

99
Carter County CES Adkins, Jeanne B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

239
Carter County CES Adkins, Jeanne B 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

78
Carter County CES Adkins, Jeanne B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

170
Carter County CES Adkins, Jeanne B Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

245
Carter County CES Adkins, Jeanne B Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

45
Carter County CES Adkins, Jeanne B Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

45
Carter County CES Adkins, Jeanne B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

78
Carter County CES Adkins, Jeanne B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

244
Carter County CES Adkins, Jeanne B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

232
Carter County CES Adkins, Jeanne B 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

338
Casey County CES Klee, Meagan B Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

7
Casey County CES Klee, Meagan B Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

21
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

25
Casey County CES Klee, Meagan B Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

98
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

134
Casey County CES Klee, Meagan B Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

758
Casey County CES Klee, Meagan B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

293
Casey County CES Klee, Meagan B Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

4
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

123
Casey County CES Klee, Meagan B First Impressions

Number of economic development-related projects/plans created with Extension’s assistance

2
Casey County CES Klee, Meagan B 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

256
Casey County CES Klee, Meagan B Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

151
Casey County CES Klee, Meagan B Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

75
Casey County CES Klee, Meagan B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

1
Casey County CES Klee, Meagan B Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

158
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

100
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

181
Casey County CES Klee, Meagan B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

1
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

7
Casey County CES Klee, Meagan B 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

753
Casey County CES Klee, Meagan B Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

176
Casey County CES Klee, Meagan B Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

185
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

100
Casey County CES Klee, Meagan B Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

165
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

10
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

10
Casey County CES Klee, Meagan B First Impressions

Number of businesses implementing economic development plans

4
Casey County CES Klee, Meagan B Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

2
Casey County CES Klee, Meagan B Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

7
Casey County CES Klee, Meagan B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

463
Casey County CES Klee, Meagan B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

20
Casey County CES Klee, Meagan B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

1
Casey County CES Klee, Meagan B 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

182
Casey County CES Klee, Meagan B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

57
Casey County CES Klee, Meagan B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

8
Casey County CES Klee, Meagan B Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

144
Casey County CES Klee, Meagan B First Impressions

Number of businesses reached through Extension programming

15
Casey County CES Klee, Meagan B 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

174
Casey County CES Klee, Meagan B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

10
Casey County CES Klee, Meagan B Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

146
Casey County CES Klee, Meagan B Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

221
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

25
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

2
Casey County CES Klee, Meagan B Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

12
Casey County CES Klee, Meagan B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

156
Casey County CES Klee, Meagan B Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

138
Casey County CES Klee, Meagan B 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

844
Casey County CES Klee, Meagan B Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

7
Casey County CES Shepherd, Deborah L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

175
Casey County CES Shepherd, Deborah L Food Preparation

Number of individuals who report preparing more healthy home cooked meals

35
Casey County CES Shepherd, Deborah L Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

55
Casey County CES Shepherd, Deborah L Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

15
Casey County CES Shepherd, Deborah L Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

15
Casey County CES Shepherd, Deborah L Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

85
Casey County CES Shepherd, Deborah L Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

350
Casey County CES Shepherd, Deborah L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

300
Casey County CES Shepherd, Deborah L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

150
Casey County CES Shepherd, Deborah L Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

79
Casey County CES Shepherd, Deborah L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

4
Casey County CES Shepherd, Deborah L Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

10
Casey County CES Shepherd, Deborah L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

150
Casey County CES Shepherd, Deborah L Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

250
Casey County CES Shepherd, Deborah L Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

80
Casey County CES Shepherd, Deborah L Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

50
Casey County CES Shepherd, Deborah L Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

150
Casey County CES Shepherd, Deborah L Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

25
Casey County CES Shepherd, Deborah L Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

150
Casey County CES Shepherd, Deborah L Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

150
Casey County CES Shepherd, Deborah L Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

300
Casey County CES Shepherd, Deborah L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

150
Casey County CES Shepherd, Deborah L Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

8
Casey County CES Shepherd, Deborah L Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

125
Casey County CES Shepherd, Deborah L Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

35
Casey County CES Shepherd, Deborah L Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

2
Casey County CES Shepherd, Deborah L Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

75
Casey County CES Shepherd, Deborah L Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

68
Casey County CES Shepherd, Deborah L Champion Food Volunteers

Number of hours volunteers spent training others on behalf of Extension

30
Casey County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

350
Casey County CES Shepherd, Deborah L Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

50
Casey County CES Shepherd, Deborah L Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

15
Casey County CES Shepherd, Deborah L Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

80
Casey County CES Shepherd, Deborah L Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Casey County CES Shepherd, Deborah L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

15
Casey County CES Shepherd, Deborah L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

300
Casey County CES Shepherd, Deborah L Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

25
Casey County CES Shepherd, Deborah L Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

35
Casey County CES Shepherd, Deborah L Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

75
Casey County CES Shepherd, Deborah L Food Preservation

Number pints of fruits or vegetables frozen

200
Casey County CES Shepherd, Deborah L Champion Food Volunteers

Number of adults reached by volunteer-led Extension programs/activities

118
Casey County CES Shepherd, Deborah L Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

10
Casey County CES Shepherd, Deborah L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

300
Casey County CES Shepherd, Deborah L Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

35
Casey County CES Shepherd, Deborah L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

15
Casey County CES Shepherd, Deborah L Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

75
Casey County CES Shepherd, Deborah L Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

80
Casey County CES Shepherd, Deborah L Champion Food Volunteers

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved

2
Casey County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

250
Casey County CES Shepherd, Deborah L Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

25
Casey County CES Shepherd, Deborah L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

15
Casey County CES Shepherd, Deborah L Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

15
Casey County CES Shepherd, Deborah L Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

75
Casey County CES Shepherd, Deborah L Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

300
Casey County CES Shepherd, Deborah L Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

80
Casey County CES Shepherd, Deborah L Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

80
Casey County CES Shepherd, Deborah L Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts

25
Casey County CES Shepherd, Deborah L Champion Food Volunteers

Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions

1
Casey County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

24
Casey County CES Shepherd, Deborah L Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Casey County CES Shepherd, Deborah L Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Casey County CES Shepherd, Deborah L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

150
Casey County CES Shepherd, Deborah L Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

25
Casey County CES Shepherd, Deborah L Food Preservation

Number pints of fruits or vegetables food dried

25
Casey County CES Shepherd, Deborah L Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Casey County CES Shepherd, Deborah L Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

75
Casey County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

79
Casey County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

48
Casey County CES Shepherd, Deborah L Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

68
Casey County CES Shepherd, Deborah L Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

80
Casey County CES Shepherd, Deborah L Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

75
Casey County CES Shepherd, Deborah L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

175
Casey County CES Shepherd, Deborah L Champion Food Volunteers

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Casey County CES Shepherd, Deborah L Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

1
Casey County CES Shepherd, Deborah L Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Casey County CES Shepherd, Deborah L Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

35
Casey County CES Shepherd, Deborah L Champion Food Volunteers

Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness)

88
Casey County CES Shepherd, Deborah L Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

79
Casey County CES Shepherd, Deborah L Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

55
Casey County CES Shepherd, Deborah L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

500
Casey County CES Shepherd, Deborah L Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

15
Casey County CES Shepherd, Deborah L Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

8
Casey County CES Shepherd, Deborah L Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

150
Casey County CES Shepherd, Deborah L Food Preparation

Number of individuals who report intention to cook more

35
Casey County CES Shepherd, Deborah L Champion Food Volunteers

Number of youth reached by volunteer-led Extension programs/activities

12
Casey County CES Shepherd, Deborah L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

1500
Casey County CES Shepherd, Deborah L Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

10
Christian County CES Bolinger, Tiffany B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

100
Christian County CES Bolinger, Tiffany B Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

168
Christian County CES Bolinger, Tiffany B Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

168
Christian County CES Bolinger, Tiffany B Traditions

Number of participants who maintained a family tradition in the months following the program

19
Christian County CES Bolinger, Tiffany B Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

1789
Christian County CES Bolinger, Tiffany B Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

1000
Christian County CES Bolinger, Tiffany B Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

4
Christian County CES Bolinger, Tiffany B Traditions

Number of participants who created a new family tradition in the months following the program

11
Christian County CES Bolinger, Tiffany B Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

691
Christian County CES Bolinger, Tiffany B Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

7
Christian County CES Bolinger, Tiffany B Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

90
Christian County CES Bolinger, Tiffany B Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

125
Christian County CES Bolinger, Tiffany B Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

13
Christian County CES Bolinger, Tiffany B Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

41
Christian County CES Bolinger, Tiffany B Agritourism Planning

Number of businesses reached through Extension programming

8
Christian County CES Bolinger, Tiffany B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

750
Christian County CES Bolinger, Tiffany B Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

3
Christian County CES Bolinger, Tiffany B Money Habitudes

Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending

41
Christian County CES Bolinger, Tiffany B Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

48
Christian County CES Bolinger, Tiffany B Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

25
Christian County CES Davis, Kaitlyne S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

177
Christian County CES Davis, Kaitlyne S 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1828
Christian County CES Davis, Kaitlyne S Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

10
Christian County CES Davis, Kaitlyne S 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

1828
Christian County CES Davis, Kaitlyne S Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

47
Christian County CES Davis, Kaitlyne S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

501
Christian County CES Davis, Kaitlyne S Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

10
Christian County CES Davis, Kaitlyne S Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

47
Christian County CES Davis, Kaitlyne S Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

45
Christian County CES Davis, Kaitlyne S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

501
Christian County CES Davis, Kaitlyne S Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

45
Christian County CES Davis, Kaitlyne S Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

10
Christian County CES Davis, Kaitlyne S Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

651
Christian County CES Davis, Kaitlyne S Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

10
Christian County CES Davis, Kaitlyne S 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

1828
Christian County CES Davis, Kaitlyne S Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

10
Christian County CES Davis, Kaitlyne S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

501
Christian County CES Davis, Kaitlyne S Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

45
Christian County CES Davis, Kaitlyne S Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

10
Christian County CES Davis, Kaitlyne S Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

28
Christian County CES Bolinger, Tiffany B Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

41
Christian County CES Bolinger, Tiffany B Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

7
Christian County CES Bolinger, Tiffany B Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

15
Christian County CES Bolinger, Tiffany B Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

41
Christian County CES Bolinger, Tiffany B Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

80
Christian County CES Bolinger, Tiffany B Traditions

Number of participants whose knowledge improved regarding a connection between strong families and traditions

16
Christian County CES Bolinger, Tiffany B Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

91
Christian County CES Bolinger, Tiffany B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

500
Christian County CES Bolinger, Tiffany B Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

80
Christian County CES Bolinger, Tiffany B Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

300
Christian County CES Bolinger, Tiffany B Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

30
Christian County CES Bolinger, Tiffany B Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

691
Christian County CES Bolinger, Tiffany B Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

91
Christian County CES Bolinger, Tiffany B Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

75
Christian County CES Bolinger, Tiffany B Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

7
Christian County CES Bolinger, Tiffany B Traditions

Number of participants whose knowledge improved regarding the importance of family traditions

29
Christian County CES Bolinger, Tiffany B Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

125
Christian County CES Bolinger, Tiffany B Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

70
Christian County CES Bolinger, Tiffany B Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

120
Christian County CES Bolinger, Tiffany B Money Habitudes

Number of individuals who reported the intent to be more aware of how money affects relationships

41
Christian County CES Price, Kendriana L Community Engagement

Number of those currently serving in a leadership role

31
Christian County CES Price, Kendriana L Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

552
Christian County CES Price, Kendriana L 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

220
Christian County CES Price, Kendriana L Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

1012
Christian County CES Price, Kendriana L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

237
Christian County CES Price, Kendriana L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

40
Christian County CES Price, Kendriana L Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

487
Christian County CES Price, Kendriana L 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

220
Christian County CES Price, Kendriana L Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

487
Christian County CES Price, Kendriana L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

205
Christian County CES Price, Kendriana L Community Engagement

Number of individuals who are comfortable identifying community problems

31
Christian County CES Price, Kendriana L Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

31
Christian County CES Price, Kendriana L Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

487
Christian County CES Price, Kendriana L Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

487
Christian County CES Price, Kendriana L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

237
Christian County CES Price, Kendriana L Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

1012
Christian County CES Price, Kendriana L Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

552
Christian County CES Price, Kendriana L 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

220
Christian County CES Price, Kendriana L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

237
Christian County CES Price, Kendriana L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

60
Christian County CES Davis, Kaitlyne S Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

651
Christian County CES Davis, Kaitlyne S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

32
Christian County CES Davis, Kaitlyne S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

32
Christian County CES Davis, Kaitlyne S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

501
Christian County CES Davis, Kaitlyne S 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

1828
Christian County CES Davis, Kaitlyne S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

177
Christian County CES Davis, Kaitlyne S Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

47
Christian County CES Davis, Kaitlyne S Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

47
Christian County CES Davis, Kaitlyne S 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

1828
Christian County CES Davis, Kaitlyne S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

177
Christian County CES Davis, Kaitlyne S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

177
Christian County CES Davis, Kaitlyne S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

32
Christian County CES Davis, Kaitlyne S Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

45
Christian County CES Davis, Kaitlyne S Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

10
Christian County CES Bolinger, Tiffany B Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

70
Christian County CES Bolinger, Tiffany B Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

1500
Christian County CES Bolinger, Tiffany B Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

48
Christian County CES Bolinger, Tiffany B Money Habitudes

Number of individuals who implemented at least one strategy to reduce expenses or manage money 

20
Christian County CES Bolinger, Tiffany B Traditions

Number of participants who reported intent to maintain a family tradition or create a new one

46
Christian County CES Bolinger, Tiffany B Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

100
Christian County CES Bolinger, Tiffany B Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

1000
Christian County CES Bolinger, Tiffany B Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

20
Christian County CES Bolinger, Tiffany B Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

1
Christian County CES Jackson, Kelly R Community Engagement

Number of those currently serving in a leadership role

12
Christian County CES Jackson, Kelly R Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

2
Christian County CES Jackson, Kelly R Commercial Horticulture

Number of participants engaged in commercial horticulture programming

250
Christian County CES Jackson, Kelly R Community Engagement

Number of those who are comfortable addressing community issues through local leadership

12
Christian County CES Jackson, Kelly R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

3500
Christian County CES Jackson, Kelly R Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

45
Christian County CES Jackson, Kelly R Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

1815
Christian County CES Jackson, Kelly R Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

12
Christian County CES Jackson, Kelly R Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

2281
Christian County CES Jackson, Kelly R Community Engagement

Number of individuals who are comfortable identifying community problems

12
Christian County CES Jackson, Kelly R Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

36
Christian County CES Jackson, Kelly R Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

36
Christian County CES Jackson, Kelly R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

12
Christian County CES Jackson, Kelly R Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

12
Christian County CES Jackson, Kelly R Master Gardener

Number of direct contacts made by Master Gardener volunteers

1400
Christian County CES Price, Kendriana L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

60
Christian County CES Price, Kendriana L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

237
Christian County CES Price, Kendriana L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

60
Clark County CES Farrell, Shannon M Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

45
Clark County CES Farrell, Shannon M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

30
Clark County CES Farrell, Shannon M Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

30
Clark County CES Farrell, Shannon M Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

65
Clark County CES Farrell, Shannon M 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

50
Clark County CES Farrell, Shannon M Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

45
Clark County CES Farrell, Shannon M Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

5
Clark County CES Farrell, Shannon M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

25
Clark County CES Farrell, Shannon M Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

15
Clark County CES Farrell, Shannon M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

921
Clark County CES Farrell, Shannon M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

15
Clark County CES Farrell, Shannon M Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

400
Clark County CES Farrell, Shannon M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

25
Clark County CES Farrell, Shannon M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

40
Clark County CES Stamm, Clay A Forages

Number of producers adopting improved varieties

156
Clark County CES Stamm, Clay A Forages

Number of producers utilizing ration balancing to improve livestock nutrition

9
Clark County CES Stamm, Clay A Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

226
Clark County CES Stamm, Clay A Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

7
Clark County CES Stamm, Clay A Forages

Number of producers who reported improved record-keeping practices

2
Clark County CES Stamm, Clay A Forages

Number of producers adopting practices that improve profitability

132
Clark County CES Stamm, Clay A Forages

Number of producers testing stored forage

21
Clark County CES Stamm, Clay A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

27
Clark County CES Stamm, Clay A Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

25
Clark County CES Stamm, Clay A Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

117
Clark County CES Stamm, Clay A Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

16
Clark County CES Stamm, Clay A Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

27
Clark County CES Stamm, Clay A Pesticide Safety – Livestock Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas

5
Clark County CES Stamm, Clay A Beef

Number of producers who reported saving money or reducing cost of operation

31
Clark County CES Stamm, Clay A Equine

Number of producers who incorporated best practices recommended by Extension

16
Clark County CES Stamm, Clay A Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

29
Clark County CES Stamm, Clay A Forages

Number of producers conducting on farm demonstrations or applied research trials

3
Clark County CES Stamm, Clay A Forages

Number of producers utilizing improved forage species for pasture or hay

223
Clark County CES Stamm, Clay A Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

200
Clark County CES Farrell, Shannon M 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

55
Clark County CES Farrell, Shannon M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

38
Clark County CES Farrell, Shannon M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

33
Clark County CES Farrell, Shannon M Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

100
Clark County CES Farrell, Shannon M Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

20
Clark County CES Farrell, Shannon M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

921
Clark County CES Farrell, Shannon M Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

20
Clark County CES Farrell, Shannon M 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

45
Clark County CES Farrell, Shannon M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

15
Clark County CES Farrell, Shannon M Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

35
Clark County CES Farrell, Shannon M Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

300
Clark County CES Farrell, Shannon M Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

25
Clark County CES Farrell, Shannon M Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

45
Clark County CES Farrell, Shannon M 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

35
Clark County CES Farrell, Shannon M 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

75
Clark County CES Farrell, Shannon M Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

80
Clark County CES Farrell, Shannon M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

5
Clark County CES Farrell, Shannon M Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

100
Clark County CES Farrell, Shannon M Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

30
Clark County CES Farrell, Shannon M Arts and Community Health

Number of cross sector community coalitions in which Extension is involved

3
Clark County CES Stamm, Clay A Forages

Number of producers adopting improved grazing system practices

88
Clark County CES Stamm, Clay A Pesticide Safety – Livestock Pests

Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms

4
Clark County CES Stamm, Clay A Pesticide Safety – Livestock Pests

Number of producers who improved chemical administration record keeping

10
Clark County CES Stamm, Clay A Forages

Number of producers who reported saving money or reducing cost of operation

5
Clark County CES Stamm, Clay A Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

88
Clark County CES Stamm, Clay A Soils

Number of producers who incorporated best practices recommended by Extension

113
Clark County CES Stamm, Clay A Forages

Number of producers adopting improved hay storage practices

124
Clark County CES Stamm, Clay A Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

11
Clark County CES Stamm, Clay A Pesticide Safety – Livestock Pests

Number of producers who  made changes to their farm’s chemical handling, storage, and disposal practices

11
Clark County CES Stamm, Clay A Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

11
Clark County CES Stamm, Clay A Beef

Number of producers reporting changed or improved pasture management practices

52
Clark County CES Stamm, Clay A Beef

Number of producers who now practice efficient reproduction techniques

159
Clark County CES Stamm, Clay A Forages

Number of producers adopting haylage/silage for improved forage quality and storage

11
Clark County CES Stamm, Clay A Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

11
Clark County CES Stamm, Clay A Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

188
Clark County CES Stamm, Clay A Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

29
Clark County CES Stamm, Clay A Forages

Number of producers adopting practices that improve environmental quality

22
Clark County CES Stamm, Clay A Forages

Number of producers utilizing UK diagnostic service for weed ID and control

13
Clark County CES Stamm, Clay A Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

78
Clark County CES Stamm, Clay A Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

12
Clay County CES Casada, Jeffrey H Forages

Number of producers adopting improved grazing system practices

12
Clay County CES Casada, Jeffrey H Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

9
Clay County CES Casada, Jeffrey H Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

2
Clay County CES Casada, Jeffrey H Youth Forestry and Natural Resource Education

Number of youth who plan to or have completed a 4-H forestry/natural resources education project (ex. county and state fair   projects)

4
Clay County CES Casada, Jeffrey H Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

4
Clay County CES Casada, Jeffrey H Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

57
Clay County CES Casada, Jeffrey H Forages

Number of producers who reported saving money or reducing cost of operation

10
Clay County CES Casada, Jeffrey H Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

4
Clay County CES Ackerman, Alissa R Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

107
Clay County CES Casada, Jeffrey H Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

78
Clay County CES Casada, Jeffrey H Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

97
Clay County CES Ackerman, Alissa R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

205
Clay County CES Ackerman, Alissa R Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

5
Clay County CES Ackerman, Alissa R Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

298
Clay County CES Ackerman, Alissa R Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

40
Clay County CES Ackerman, Alissa R Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

150
Clay County CES Casada, Jeffrey H Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

10
Clay County CES Ackerman, Alissa R Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

107
Clay County CES Ackerman, Alissa R 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

216
Clay County CES Ackerman, Alissa R Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

6
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Number of participants who reported learning something new about personal finance

13
Clay County CES Howard, Lora F Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

20
Clay County CES Howard, Lora F Traditions

Number of participants whose knowledge improved regarding the importance of family traditions

3
Clay County CES Howard, Lora F Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

65
Clay County CES Howard, Lora F Family Mealtime (Curriculum)

Number of people who increased access to vegetables through Farmers Markets, farm-to-institution and community supported agriculture programs

50
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

403
Clay County CES Howard, Lora F Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

17
Clay County CES Howard, Lora F Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

104
Clay County CES Howard, Lora F Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

74
Clay County CES Howard, Lora F Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

7
Clay County CES Howard, Lora F Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

65
Clay County CES Howard, Lora F Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

24
Clay County CES Howard, Lora F Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

250
Clay County CES Howard, Lora F Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

250
Clay County CES Howard, Lora F Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

61
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Total hours of exercise reported by participants

1273
Clay County CES Howard, Lora F Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

104
Clay County CES Howard, Lora F Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

314
Clay County CES Howard, Lora F Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

17
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Number of participants who reported learning something new about health and/or physical activity

13
Clay County CES Howard, Lora F Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

104
Clay County CES Howard, Lora F Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

104
Clay County CES Howard, Lora F Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

105
Clay County CES Howard, Lora F Traditions

Number of participants whose knowledge improved regarding a connection between strong families and traditions

3
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Number of individuals who implemented at least one health and one financial behavior change strategy 

27
Clay County CES Howard, Lora F Traditions

Number of participants who maintained a family tradition in the months following the program

3
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

403
Clay County CES Howard, Lora F Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

109
Clay County CES Howard, Lora F Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

3
Clay County CES Howard, Lora F Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

24
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

38
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

403
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances

148
Clay County CES Howard, Lora F Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

28
Clay County CES Howard, Lora F Traditions

Number of participants whose knowledge improved regarding characteristics of strong families

3
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

38
Clay County CES Howard, Lora F Help Yourself to a Healthy Home Series

Number of individuals reporting improved knowledge regarding healthy homes (such as indoor contaminants or household chemicals, effects of moisture, potential home safety hazards, indoor pollutants and combustion contaminants)

19
Clay County CES Casada, Jeffrey H Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

89
Clay County CES Casada, Jeffrey H Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

4
Clay County CES Casada, Jeffrey H Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

21
Clay County CES Casada, Jeffrey H Soils

Number of producers who incorporated best practices recommended by Extension

21
Clay County CES Casada, Jeffrey H Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

8
Clay County CES Casada, Jeffrey H Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

4
Clay County CES Casada, Jeffrey H Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

8
Clay County CES Casada, Jeffrey H Commercial Horticulture

Number of participants engaged in commercial horticulture programming

8
Clay County CES Casada, Jeffrey H Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

4
Clay County CES Casada, Jeffrey H Forages

Number of producers adopting improved hay storage practices

17
Clay County CES Casada, Jeffrey H Tobacco

Number of producers who utilized UK soil testing services for tobacco

4
Clay County CES Casada, Jeffrey H Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

18
Clay County CES Casada, Jeffrey H Beef

Number of producers reporting changed or improved pasture management practices

52
Clay County CES Casada, Jeffrey H Beef

Number of producers who now practice efficient reproduction techniques

5
Clay County CES Casada, Jeffrey H Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

23
Clay County CES Casada, Jeffrey H Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

3
Clay County CES Casada, Jeffrey H Forages

Number of producers adopting haylage/silage for improved forage quality and storage

8
Clay County CES Casada, Jeffrey H Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

8
Clay County CES Casada, Jeffrey H Logging Training and Professional Education
Number of logging businesses represented/impacted

5
Clay County CES Casada, Jeffrey H Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

37
Clay County CES Casada, Jeffrey H Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

12
Clay County CES Casada, Jeffrey H KSU Small Farm Program

Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs

4
Clay County CES Casada, Jeffrey H Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

6
Clay County CES Casada, Jeffrey H Woodland Education

Number of individuals that planned or worked with a natural resource professional

14
Clay County CES Casada, Jeffrey H Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

23
Clay County CES Casada, Jeffrey H Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

11
Clay County CES Casada, Jeffrey H Forages

Number of producers adopting practices that improve environmental quality

45
Clay County CES Casada, Jeffrey H Forages

Number of producers utilizing UK diagnostic service for weed ID and control

14
Clay County CES Casada, Jeffrey H Forestry Industry Education

Number of businesses represented by participants.

7
Clay County CES Casada, Jeffrey H Logging Training and Professional Education
Number of loggers receiving education and training

12
Clay County CES Casada, Jeffrey H Local Food Systems

Number of producers who were successful in marketing/selling food products

11
Clay County CES Howard, Lora F Food Preservation

Number pints of fruits or vegetables food dried

30
Clay County CES Howard, Lora F Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

27
Clay County CES Howard, Lora F Know the 10 Signs

Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement)

3
Clay County CES Howard, Lora F Relationship Smart Plus 3.0

Number of youth reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love

250
Clay County CES Howard, Lora F Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

55
Clay County CES Howard, Lora F Relationship Smart Plus 3.0

Number of youth who talk about and practice healthy relationship skills after each program session

250
Clay County CES Howard, Lora F Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

104
Clay County CES Howard, Lora F Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

314
Clay County CES Howard, Lora F Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

314
Clay County CES Howard, Lora F Help Yourself to a Healthy Home Series

Number of individuals reporting intent to adopt at least one practice to achieve a more healthy home (such as examine home for contaminants and harsh chemicals, evaluate moisture risk, conduct a home safety quiz/audit, evaluate home ventilation)

19
Clay County CES Howard, Lora F Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

104
Clay County CES Howard, Lora F Food Preservation

Number pints of fruits or vegetables frozen

30
Clay County CES Casada, Jeffrey H Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

3
Clay County CES Casada, Jeffrey H Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

15
Clay County CES Casada, Jeffrey H Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

4
Clay County CES Casada, Jeffrey H Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

4
Clay County CES Casada, Jeffrey H Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

12
Clay County CES Casada, Jeffrey H Beef

Number of producers who reported saving money or reducing cost of operation

15
Clay County CES Casada, Jeffrey H Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

43
Clay County CES Casada, Jeffrey H Ag Marketing

Number of producers reporting an increase in general marketing knowledge

2
Clay County CES Casada, Jeffrey H Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

2
Clay County CES Casada, Jeffrey H Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

40
Clay County CES Casada, Jeffrey H Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

28
Clay County CES Casada, Jeffrey H Aquaculture

Number of producers who incorporated best practices recommended by Extension

3
Clay County CES Casada, Jeffrey H Small Ruminants

Number of producers who incorporated best practices recommended by Extension

2
Clay County CES Casada, Jeffrey H Forages

Number of producers utilizing improved forage species for pasture or hay

28
Clay County CES Casada, Jeffrey H Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

34
Clay County CES Casada, Jeffrey H Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

57
Clay County CES Casada, Jeffrey H Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

15
Clay County CES Casada, Jeffrey H Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

26
Clay County CES Casada, Jeffrey H Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

4
Clay County CES Casada, Jeffrey H Forages

Number of producers conducting on farm demonstrations or applied research trials

2
Clay County CES Casada, Jeffrey H Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

92
Clay County CES Casada, Jeffrey H Woodland Education

Number of individuals that attended woodland education programs

4
Clay County CES Casada, Jeffrey H Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

2
Clay County CES Casada, Jeffrey H Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

11
Clay County CES Casada, Jeffrey H Youth Forestry and Natural Resource Education

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

3
Clay County CES Casada, Jeffrey H Woodland Education

Number of individuals with a management plan and those that plan to get one

28
Clay County CES Casada, Jeffrey H KSU Small Farm Program

Number of producers participating in KSU small farm programming

6
Clay County CES Casada, Jeffrey H Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

4
Clay County CES Casada, Jeffrey H Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

2
Clay County CES Casada, Jeffrey H Grain Crops

Number of producers who adopted one or more fertility management recommendations

108
Clay County CES Casada, Jeffrey H Forages

Number of producers adopting improved varieties

34
Clay County CES Casada, Jeffrey H Forages

Number of producers utilizing ration balancing to improve livestock nutrition

2
Clay County CES Ackerman, Alissa R Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

70
Clay County CES Ackerman, Alissa R Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

209
Clay County CES Ackerman, Alissa R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

146
Clay County CES Ackerman, Alissa R Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

78
Clay County CES Casada, Jeffrey H Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

89
Clay County CES Casada, Jeffrey H Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

15
Clay County CES Casada, Jeffrey H Grain Crops

Number of producers who adopted the usage of new technology for crop production

4
Clay County CES Casada, Jeffrey H Logging Training and Professional Education

Number of those with increased knowledge of best management practices

12
Clay County CES Ackerman, Alissa R Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

56
Clay County CES Ackerman, Alissa R Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

300
Clay County CES Casada, Jeffrey H Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

1
Clay County CES Casada, Jeffrey H Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

4
Clay County CES Casada, Jeffrey H Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

12
Clay County CES Casada, Jeffrey H Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

8
Clay County CES Casada, Jeffrey H Forages

Number of producers who reported improved record-keeping practices

4
Clay County CES Casada, Jeffrey H Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

12
Clay County CES Casada, Jeffrey H Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

56
Clay County CES Casada, Jeffrey H Forages

Number of producers adopting practices that improve profitability

14
Clay County CES Casada, Jeffrey H Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

56
Clay County CES Casada, Jeffrey H Tobacco

Number of producers completing GAP training 

11
Clay County CES Casada, Jeffrey H Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

9
Clay County CES Casada, Jeffrey H Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

29
Clay County CES Casada, Jeffrey H Forages

Number of producers testing stored forage

8
Clay County CES Casada, Jeffrey H Tobacco

Number of producers adopting practices that improve profitability 

11
Clay County CES Casada, Jeffrey H Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

2
Clay County CES Casada, Jeffrey H Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

92
Clay County CES Casada, Jeffrey H Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

2
Clay County CES Casada, Jeffrey H Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

22
Clay County CES Casada, Jeffrey H Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

8
Clay County CES Casada, Jeffrey H Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

101
Clay County CES Casada, Jeffrey H Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

12
Clay County CES Casada, Jeffrey H Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

92
Clay County CES Casada, Jeffrey H Woodland Education

Number of woodland acres owned by woodland education program attendees

800
Clay County CES Casada, Jeffrey H Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

78
Clay County CES Casada, Jeffrey H Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

25
Clay County CES Casada, Jeffrey H Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

8
Clay County CES Ackerman, Alissa R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

150
Clay County CES Ackerman, Alissa R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

376
Clay County CES Ackerman, Alissa R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

354
Clay County CES Ackerman, Alissa R Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

155
Clay County CES Ackerman, Alissa R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

308
Clay County CES Howard, Lora F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

20
Clay County CES Howard, Lora F Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

72
Clay County CES Howard, Lora F Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

13
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

404
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Number of individuals who created at least one specific wealth goal

27
Clay County CES Howard, Lora F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

55
Clay County CES Howard, Lora F Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

24
Clay County CES Howard, Lora F Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

165
Clay County CES Howard, Lora F Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

65
Clay County CES Howard, Lora F Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

250
Clay County CES Howard, Lora F Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

250
Clay County CES Howard, Lora F Help Yourself to a Healthy Home Series

Number of people who reported implementing at least one practice to achieve a healthier home

19
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Number of participants who reported tracking daily expenditures

4
Clay County CES Howard, Lora F Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

20
Clay County CES Ackerman, Alissa R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

300
Clay County CES Ackerman, Alissa R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

125
Clay County CES Ackerman, Alissa R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

375
Clay County CES Ackerman, Alissa R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

50
Clay County CES Ackerman, Alissa R Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

345
Clay County CES Ackerman, Alissa R Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

333
Clay County CES Ackerman, Alissa R 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

36
Clay County CES Ackerman, Alissa R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

377
Clay County CES Howard, Lora F Know the 10 Signs

Number of participants whose knowledge increased regarding the benefits of early diagnosis

3
Clay County CES Howard, Lora F Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

105
Clay County CES Howard, Lora F Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

53
Clay County CES Howard, Lora F Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

112
Clay County CES Howard, Lora F Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

79
Clay County CES Howard, Lora F Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

79
Clay County CES Ackerman, Alissa R Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

150
Clay County CES Howard, Lora F Know the 10 Signs

Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources)

3
Clay County CES Howard, Lora F Relationship Smart Plus 3.0

Number of youth reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward)

250
Clay County CES Howard, Lora F Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

30
Clay County CES Howard, Lora F Food Preparation

Number of individuals who report intention to cook more

79
Clay County CES Howard, Lora F Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

27
Clay County CES Howard, Lora F Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

55
Clay County CES Howard, Lora F Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

163
Clay County CES Howard, Lora F Traditions

Number of participants who created a new family tradition in the months following the program

3
Clay County CES Howard, Lora F Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

24
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (Curriculum)

Total weight (in pounds) lost by program participants

21
Clay County CES Howard, Lora F Family Mealtime (Curriculum)

Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime

250
Clay County CES Howard, Lora F Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

314
Clay County CES Howard, Lora F Help Yourself to a Healthy Home Series

Number of individuals self-reporting health benefits associated with newly adopted practices to achieve a healthier home

19
Clay County CES Howard, Lora F Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

53
Clay County CES Howard, Lora F Know the 10 Signs

Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved

3
Clay County CES Howard, Lora F Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

65
Clay County CES Howard, Lora F Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

13
Clay County CES Howard, Lora F Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

112
Clay County CES Howard, Lora F Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

104
Clay County CES Howard, Lora F Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

27
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

38
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

38
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

403
Clay County CES Howard, Lora F Help Yourself to a Healthy Home Series

Number of individuals who developed an action plan to ensure a healthier home

19
Clay County CES Howard, Lora F Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

27
Clay County CES Howard, Lora F Traditions

Number of participants who reported intent to maintain a family tradition or create a new one

3
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track spending habits

148
Clay County CES Howard, Lora F Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

112
Clay County CES Howard, Lora F Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

104
Clay County CES Howard, Lora F Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

20
Clay County CES Howard, Lora F Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

30
Clay County CES Howard, Lora F Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

55
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

403
Clay County CES Howard, Lora F Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

53
Clay County CES Howard, Lora F Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

250
Clay County CES Howard, Lora F Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

250
Clay County CES Howard, Lora F Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

403
Clay County CES Howard, Lora F Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

314
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Number of individuals who created at least one specific health goal

41
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Total lunches participants reported preparing at home as opposed to eating out

6
Clay County CES Howard, Lora F Relationship Smart Plus 3.0

Number of youth who reported at the end of the program’s sessions practicing at least one behavior related to subjects taught 

250
Clay County CES Howard, Lora F Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

3
Clay County CES Howard, Lora F Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track eating habits

148
Clay County CES Howard, Lora F Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

112
Clay County CES Howard, Lora F Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

112
Clay County CES Howard, Lora F Food Preparation

Number of individuals who report preparing more healthy home cooked meals

79
Clay County CES Howard, Lora F Know the 10 Signs

Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease

3
Clay County CES Howard, Lora F Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

27
Clinton County CES Guffey, Colby L Beef

Number of producers reporting changed or improved pasture management practices

35
Clinton County CES Guffey, Colby L Beef

Number of producers who now practice efficient reproduction techniques

32
Clinton County CES Guffey, Colby L Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

6
Clinton County CES Cecil, James A 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

620
Clinton County CES Cecil, James A 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

620
Clinton County CES Cecil, James A Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

620
Clinton County CES Cecil, James A 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

620
Clinton County CES Cecil, James A Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

620
Clinton County CES Cecil, James A 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

620
Clinton County CES Cecil, James A Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

620
Clinton County CES Cecil, James A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

620
Clinton County CES Cecil, James A Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

8
Clinton County CES Cecil, James A Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

620
Clinton County CES Cecil, James A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

225
Clinton County CES Cecil, James A Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

131
Clinton County CES Cecil, James A Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

620
Clinton County CES Cecil, James A Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

620
Clinton County CES Guffey, Colby L Forages

Number of producers adopting improved grazing system practices

10
Clinton County CES Guffey, Colby L Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

45
Clinton County CES Guffey, Colby L Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

31
Clinton County CES Guffey, Colby L Soils

Number of producers who incorporated best practices recommended by Extension

208
Clinton County CES Guffey, Colby L Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

12
Clinton County CES Guffey, Colby L Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

27
Clinton County CES Guffey, Colby L Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

15
Clinton County CES Guffey, Colby L Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

8
Clinton County CES Guffey, Colby L Forages

Number of producers utilizing UK diagnostic service for weed ID and control

80
Clinton County CES Cecil, James A Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

620
Clinton County CES Cecil, James A Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

620
Clinton County CES Cecil, James A Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

35
Clinton County CES Cecil, James A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

620
Clinton County CES Cecil, James A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

620
Clinton County CES Cecil, James A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

620
Clinton County CES Cecil, James A Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

620
Clinton County CES Cecil, James A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

620
Clinton County CES Cecil, James A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

620
Clinton County CES Cecil, James A Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

131
Clinton County CES Cecil, James A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

620
Clinton County CES Cecil, James A Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

620
Clinton County CES Cecil, James A Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

620
Clinton County CES Cecil, James A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

450
Clinton County CES Cecil, James A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

620
Clinton County CES Cecil, James A Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

620
Clinton County CES Guffey, Colby L Beef

Number of producers who reported saving money or reducing cost of operation

16
Clinton County CES Guffey, Colby L Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Clinton County CES Guffey, Colby L Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

15
Clinton County CES Guffey, Colby L Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

10
Clinton County CES Guffey, Colby L Forages

Number of producers utilizing improved forage species for pasture or hay

5
Clinton County CES Guffey, Colby L Poultry

Number of producers who incorporated best practices recommended by Extension

6
Clinton County CES Guffey, Colby L Small Ruminants

Number of producers who incorporated best practices recommended by Extension

4
Clinton County CES Cecil, James A 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

620
Clinton County CES Cecil, James A Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

35
Clinton County CES Guffey, Colby L Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

65
Clinton County CES Guffey, Colby L Forages

Number of producers who reported improved record-keeping practices

5
Clinton County CES Guffey, Colby L Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

15
Clinton County CES Guffey, Colby L Forages

Number of producers testing stored forage

23
Clinton County CES Cecil, James A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

620
Clinton County CES Cecil, James A Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

620
Clinton County CES Guffey, Colby L Forages

Number of producers adopting practices that improve profitability

8
Clinton County CES Guffey, Colby L Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

15
Clinton County CES Guffey, Colby L Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

15
Clinton County CES Guffey, Colby L Forages

Number of producers adopting improved varieties

3
Clinton County CES Guffey, Colby L Forages

Number of producers utilizing ration balancing to improve livestock nutrition

6
Clinton County CES Guffey, Colby L Grain Crops

Number of producers who adopted one or more fertility management recommendations

22
Clinton County CES Cecil, James A Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

620
Clinton County CES Nuetzman, Christy P Community Engagement

Number of those currently serving in a leadership role

14
Clinton County CES Nuetzman, Christy P Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

27
Clinton County CES Nuetzman, Christy P Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

1058
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

21
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

14
Clinton County CES Nuetzman, Christy P Community Leadership Development

Number of those who now serve as a mentor to others

8
Clinton County CES Nuetzman, Christy P Community Engagement

Number of those who are comfortable addressing community issues through local leadership

29
Clinton County CES Nuetzman, Christy P Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

68
Clinton County CES Nuetzman, Christy P Community Leadership Development

Number of those reporting more confidence in their leadership skills

56
Clinton County CES Nuetzman, Christy P Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

17
Clinton County CES Nuetzman, Christy P Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

4
Clinton County CES Nuetzman, Christy P Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

27
Clinton County CES Nuetzman, Christy P Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

27
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

2100
Clinton County CES Nuetzman, Christy P Community Health Needs Assessment

Funding dollars received by community health coalitions

2000
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

9
Clinton County CES Nuetzman, Christy P Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

30
Clinton County CES Nuetzman, Christy P Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

79
Clinton County CES Nuetzman, Christy P Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

176
Clinton County CES Nuetzman, Christy P Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

4
Clinton County CES Nuetzman, Christy P Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

27
Clinton County CES Nuetzman, Christy P Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

59
Clinton County CES Nuetzman, Christy P Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

44
Clinton County CES Nuetzman, Christy P Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

627
Clinton County CES Nuetzman, Christy P Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

304
Clinton County CES Nuetzman, Christy P Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

80
Clinton County CES Nuetzman, Christy P Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

13
Clinton County CES Nuetzman, Christy P Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

3502
Clinton County CES Nuetzman, Christy P Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

20
Clinton County CES Nuetzman, Christy P Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

10
Clinton County CES Nuetzman, Christy P Community Leadership Development

Number of those currently serving in a leadership role

14
Clinton County CES Nuetzman, Christy P Community Engagement

Number of individuals who are comfortable identifying community problems

126
Clinton County CES Nuetzman, Christy P Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

13
Clinton County CES Nuetzman, Christy P Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

3298
Clinton County CES Nuetzman, Christy P Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

32
Clinton County CES Nuetzman, Christy P Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

20
Clinton County CES Nuetzman, Christy P Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

794
Clinton County CES Nuetzman, Christy P Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

6
Clinton County CES Nuetzman, Christy P Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

96
Clinton County CES Nuetzman, Christy P Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

36
Clinton County CES Nuetzman, Christy P Community Strategic Planning

Number of partners engaged in the community strategic planning process

23
Clinton County CES Nuetzman, Christy P Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

137
Clinton County CES Nuetzman, Christy P Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

61
Clinton County CES Nuetzman, Christy P Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

5
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

49
Clinton County CES Nuetzman, Christy P Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

22
Clinton County CES Nuetzman, Christy P Community Engagement

Number of those who now serve as a mentor to others

8
Clinton County CES Nuetzman, Christy P Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

17
Clinton County CES Nuetzman, Christy P Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

65
Clinton County CES Nuetzman, Christy P Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

3130
Clinton County CES Nuetzman, Christy P Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

647
Clinton County CES Nuetzman, Christy P Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

1680
Clinton County CES Nuetzman, Christy P Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

239
Clinton County CES Nuetzman, Christy P Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

30
Clinton County CES Nuetzman, Christy P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

82
Clinton County CES Nuetzman, Christy P Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

8
Clinton County CES Nuetzman, Christy P Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

22
Clinton County CES Nuetzman, Christy P Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

179
Clinton County CES Nuetzman, Christy P Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

52
Clinton County CES Nuetzman, Christy P Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

78
Clinton County CES Nuetzman, Christy P Community Leadership Development

Number of those with improved leadership skills

9
Clinton County CES Nuetzman, Christy P Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

1
Clinton County CES Nuetzman, Christy P Building Healthy Coalitions

Funding dollars received by community health coalitions

2000
Clinton County CES Nuetzman, Christy P Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

1060
Clinton County CES Nuetzman, Christy P Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

716
Clinton County CES Nuetzman, Christy P Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

71
Clinton County CES Nuetzman, Christy P Community Leadership Development

Number of individuals who are comfortable identifying community problems

126
Clinton County CES Nuetzman, Christy P Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

29
Clinton County CES Nuetzman, Christy P Community Strategic Planning

Number of projects/plans created through Extension’s assistance

4
Clinton County CES Nuetzman, Christy P Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Crittenden County CES Heimgartner, Deanna B Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

3
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

5
Crittenden County CES Heimgartner, Deanna B Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

6
Crittenden County CES Heimgartner, Deanna B Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

3
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers who adopted one or more fertility management recommendations

30
Crittenden County CES Barnes, Leslea M Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

12
Crittenden County CES Barnes, Leslea M Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

5
Crittenden County CES Barnes, Leslea M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

250
Crittenden County CES Barnes, Leslea M Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

200
Crittenden County CES Barnes, Leslea M Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

12
Crittenden County CES Barnes, Leslea M Community Design/Creative Placemaking

Number of new programs developed using sound Creative Placemaking strategies

1
Crittenden County CES Barnes, Leslea M 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

180
Crittenden County CES Barnes, Leslea M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

300
Crittenden County CES Barnes, Leslea M Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

500
Crittenden County CES Heimgartner, Deanna B Small Ruminants

Number of producers who incorporated best practices recommended by Extension

16
Crittenden County CES Heimgartner, Deanna B Aquaculture

Number of producers who incorporated best practices recommended by Extension

3
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

12
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

10
Crittenden County CES Heimgartner, Deanna B Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

2
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers utilizing improved forage species for pasture or hay

11
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

6
Crittenden County CES Barnes, Leslea M Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power)

40
Crittenden County CES Barnes, Leslea M Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

335
Crittenden County CES Barnes, Leslea M Arts Engagement

Number of Extension artistic opportunities available for a community to come together

1
Crittenden County CES Barnes, Leslea M Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

350
Crittenden County CES Barnes, Leslea M Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

85
Crittenden County CES Barnes, Leslea M Family Mealtime (Curriculum)

Number of individuals and families who reported an increase in knowledge related to the benefits of family mealtime

125
Crittenden County CES Barnes, Leslea M Family Mealtime (Curriculum)

Number of individuals and families who reported having family meals on three or more nights of the week

50
Crittenden County CES Barnes, Leslea M Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

335
Crittenden County CES Barnes, Leslea M 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

750
Crittenden County CES Barnes, Leslea M Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

350
Crittenden County CES Barnes, Leslea M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

200
Crittenden County CES Barnes, Leslea M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

48
Crittenden County CES Barnes, Leslea M Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

1
Crittenden County CES Barnes, Leslea M Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

325
Crittenden County CES Barnes, Leslea M Food Preparation

Number of individuals who report preparing more healthy home cooked meals

75
Crittenden County CES Barnes, Leslea M 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

500
Crittenden County CES Barnes, Leslea M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

250
Crittenden County CES Barnes, Leslea M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

300
Crittenden County CES Barnes, Leslea M Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

500
Crittenden County CES Barnes, Leslea M Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

250
Crittenden County CES Barnes, Leslea M Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

17
Crittenden County CES Barnes, Leslea M Community Design/Creative Placemaking

Number of individuals assuming leadership positions in creative placemaking efforts

17
Crittenden County CES Barnes, Leslea M Arts Engagement

Number of participants involved in community art projects

17
Crittenden County CES Barnes, Leslea M Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

300
Crittenden County CES Barnes, Leslea M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

200
Crittenden County CES Heimgartner, Deanna B Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

12
Crittenden County CES Heimgartner, Deanna B Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

3
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

5
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

20
Crittenden County CES Heimgartner, Deanna B Soils

Number of producers who incorporated best practices recommended by Extension

342
Crittenden County CES Heimgartner, Deanna B Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

4
Crittenden County CES Barnes, Leslea M Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

1
Crittenden County CES Barnes, Leslea M Community Design/Creative Placemaking

Number of public art installations formed

1
Crittenden County CES Barnes, Leslea M 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

500
Crittenden County CES Heimgartner, Deanna B Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

6
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers who reported saving money or reducing cost of operation

2
Crittenden County CES Heimgartner, Deanna B Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

3
Crittenden County CES Heimgartner, Deanna B Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

11
Crittenden County CES Heimgartner, Deanna B Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

2
Crittenden County CES Barnes, Leslea M Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

30
Crittenden County CES Barnes, Leslea M Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

45
Crittenden County CES Barnes, Leslea M Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

100
Crittenden County CES Barnes, Leslea M Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

110
Crittenden County CES Barnes, Leslea M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

3000
Crittenden County CES Barnes, Leslea M Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

45
Crittenden County CES Barnes, Leslea M Community Design/Creative Placemaking

Number of inactive spaces transformed into active arts spaces

1
Crittenden County CES Barnes, Leslea M Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

100
Crittenden County CES Barnes, Leslea M Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

300
Crittenden County CES Barnes, Leslea M Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

45
Crittenden County CES Barnes, Leslea M Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

75
Crittenden County CES Barnes, Leslea M Youth Engagement Leadership Program (YELP)

Number of people who reported acquiring new leadership opportunities

17
Crittenden County CES Barnes, Leslea M Arts Engagement

Number of opportunities for creative expression

1
Crittenden County CES Barnes, Leslea M Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

350
Crittenden County CES Barnes, Leslea M Community Design/Creative Placemaking

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community

17
Crittenden County CES Barnes, Leslea M Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

20
Crittenden County CES Barnes, Leslea M Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

250
Crittenden County CES Barnes, Leslea M Family Mealtime (Curriculum)

Number of individuals and families who reported making healthier choices or choosing more nutrient dense choices as a result of having family meals

35
Crittenden County CES Barnes, Leslea M Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

40
Crittenden County CES Barnes, Leslea M Community Design/Creative Placemaking

Number of participants involved in community art projects

17
Crittenden County CES Barnes, Leslea M Community Design/Creative Placemaking

Number of volunteer hours spent planning and implementing creative placemaking initiatives

100
Crittenden County CES Barnes, Leslea M 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

750
Crittenden County CES Barnes, Leslea M Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

10
Crittenden County CES Barnes, Leslea M Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

15
Crittenden County CES Barnes, Leslea M Arts Engagement

Number of arts/creative placemaking projects completed

1
Crittenden County CES Barnes, Leslea M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

200
Crittenden County CES Barnes, Leslea M Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

25
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers adopting improved grazing system practices

10
Crittenden County CES Heimgartner, Deanna B Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

3
Crittenden County CES Heimgartner, Deanna B Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

4
Crittenden County CES Barnes, Leslea M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

150
Crittenden County CES Barnes, Leslea M Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

45
Crittenden County CES Barnes, Leslea M Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

1
Crittenden County CES Barnes, Leslea M Food Preparation

Number of individuals who report intention to cook more

75
Crittenden County CES Barnes, Leslea M Arts Engagement

Number of participants reporting an increase in understanding the importance of arts engagement

17
Crittenden County CES Barnes, Leslea M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

200
Crittenden County CES Heimgartner, Deanna B Beef

Number of producers reporting changed or improved pasture management practices

10
Crittenden County CES Heimgartner, Deanna B Beef

Number of producers who now practice efficient reproduction techniques

5
Crittenden County CES Heimgartner, Deanna B Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

29
Crittenden County CES Heimgartner, Deanna B Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

1
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers adopting haylage/silage for improved forage quality and storage

3
Crittenden County CES Heimgartner, Deanna B Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

2
Crittenden County CES Heimgartner, Deanna B Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Crittenden County CES Heimgartner, Deanna B Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

6
Crittenden County CES Heimgartner, Deanna B Commercial Horticulture

Number of participants engaged in commercial horticulture programming

15
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

1
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

2
Crittenden County CES Heimgartner, Deanna B Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

97
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers adopting improved hay storage practices

2
Crittenden County CES Heimgartner, Deanna B Forestry and Natural Resource Professional Education

Number of private landowners positively impacted /practices implemented

5
Crittenden County CES Heimgartner, Deanna B Community Engagement

Number of those who are comfortable addressing community issues through local leadership

21
Crittenden County CES Heimgartner, Deanna B Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

8
Crittenden County CES Heimgartner, Deanna B Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

6
Crittenden County CES Heimgartner, Deanna B Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

6
Crittenden County CES Heimgartner, Deanna B Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc.  who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

1
Crittenden County CES Heimgartner, Deanna B Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

16
Crittenden County CES Heimgartner, Deanna B Forestry and Natural Resource Professional Education

Number of public forests that were positively impacted/practices implemented 

1
Crittenden County CES Heimgartner, Deanna B Community Engagement

Number of those currently serving in a leadership role

4
Crittenden County CES Heimgartner, Deanna B Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

6
Crittenden County CES Heimgartner, Deanna B Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

10
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

3
Crittenden County CES Heimgartner, Deanna B Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

4
Crittenden County CES Heimgartner, Deanna B Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

2
Crittenden County CES Heimgartner, Deanna B Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

5
Crittenden County CES Heimgartner, Deanna B Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

6
Crittenden County CES Heimgartner, Deanna B Beef

Number of producers who reported saving money or reducing cost of operation

8
Crittenden County CES Heimgartner, Deanna B Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

8
Crittenden County CES Heimgartner, Deanna B Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

12
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers who implemented on-farm trials

1
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers adopting practices that improve environmental quality

5
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers utilizing UK diagnostic service for weed ID and control

2
Crittenden County CES Heimgartner, Deanna B Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

1
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

4
Crittenden County CES Heimgartner, Deanna B Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

22
Crittenden County CES Heimgartner, Deanna B Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

21
Crittenden County CES Heimgartner, Deanna B Commercial Horticulture - Landscape Ecosystems

Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program

3
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers adopting improved varieties

5
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers utilizing ration balancing to improve livestock nutrition

21
Crittenden County CES Heimgartner, Deanna B Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

2
Crittenden County CES Heimgartner, Deanna B Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

21
Crittenden County CES Heimgartner, Deanna B Chemical Crop Management Tools

Number of producer who will consider alternate materials based on REI, PHI, residues, etc.

21
Crittenden County CES Heimgartner, Deanna B Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

25
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

3
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers who plan to implement on-farm trials

1
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers conducting on farm demonstrations or applied research trials

2
Crittenden County CES Heimgartner, Deanna B Woodland Education

Number of individuals that attended woodland education programs

5
Crittenden County CES Heimgartner, Deanna B Community Engagement

Number of individuals who are comfortable identifying community problems

29
Crittenden County CES Heimgartner, Deanna B Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Crittenden County CES Heimgartner, Deanna B Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

6
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

10
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

30
Crittenden County CES Heimgartner, Deanna B Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

2
Crittenden County CES Heimgartner, Deanna B Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

7
Crittenden County CES Heimgartner, Deanna B Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

12
Crittenden County CES Heimgartner, Deanna B Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

21
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

2
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers who reported improved record-keeping practices

2
Crittenden County CES Heimgartner, Deanna B Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

24
Crittenden County CES Heimgartner, Deanna B Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

10
Crittenden County CES Heimgartner, Deanna B Swine

Number of producers who incorporated best practices recommended by Extension

6
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

8
Crittenden County CES Heimgartner, Deanna B Local Food Systems

Number of producers who were successful in marketing/selling food products

8
Crittenden County CES Heimgartner, Deanna B Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

45
Crittenden County CES Heimgartner, Deanna B Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

1
Crittenden County CES Heimgartner, Deanna B Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

10
Crittenden County CES Heimgartner, Deanna B Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

21
Crittenden County CES Heimgartner, Deanna B Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

8
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers who adopted the usage of new technology for crop production

2
Crittenden County CES Heimgartner, Deanna B Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

7
Crittenden County CES Heimgartner, Deanna B Business Retention and Expansion

Number of businesses reached through Extension programming

19
Crittenden County CES Heimgartner, Deanna B Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

550
Crittenden County CES Heimgartner, Deanna B Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

2
Crittenden County CES Heimgartner, Deanna B Forages

Number of producers testing stored forage

28
Crittenden County CES Heimgartner, Deanna B ANR Biotechnology

Number of individuals who plan to select crops/foods based on knowledge of biotechnology

2
Crittenden County CES Heimgartner, Deanna B Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

22
Crittenden County CES Barnes, Leslea M Keys to Great Parenting

Number of parents and/or caregivers who accessed agencies or community resources when needed

45
Crittenden County CES Barnes, Leslea M Arts Engagement

Number of participants reporting an increase in community pride through participation in Extension arts programming

17
Crittenden County CES Barnes, Leslea M Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

200
Crittenden County CES Barnes, Leslea M Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

60
Crittenden County CES Barnes, Leslea M Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

40
Crittenden County CES Barnes, Leslea M Youth Engagement Leadership Program (YELP)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

17
Crittenden County CES Barnes, Leslea M Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

225
Crittenden County CES Barnes, Leslea M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

50
Crittenden County CES Barnes, Leslea M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

100
Crittenden County CES Barnes, Leslea M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

25
Crittenden County CES Barnes, Leslea M Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

325
Crittenden County CES Barnes, Leslea M Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

750
Crittenden County CES Barnes, Leslea M Community Design/Creative Placemaking

Number of arts/creative placemaking projects completed

1
Cumberland County CES Anderson, Chelsey A Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

44
Cumberland County CES Messenger, Deborah L Environmental Sustainability & Responsibility

Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability 

21
Cumberland County CES Messenger, Deborah L Know the 10 Signs

Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease

2
Cumberland County CES Messenger, Deborah L Know the 10 Signs

Number of participants whose knowledge increased regarding the benefits of early diagnosis

2
Cumberland County CES Messenger, Deborah L Blue To You

Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities)

21
Cumberland County CES Messenger, Deborah L Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

5
Cumberland County CES Messenger, Deborah L Blue To You

Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression 

21
Cumberland County CES Messenger, Deborah L Blue To You

Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms

21
Cumberland County CES Messenger, Deborah L Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

10
Cumberland County CES Messenger, Deborah L Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

10
Cumberland County CES Messenger, Deborah L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

80
Cumberland County CES Messenger, Deborah L Know the 10 Signs

Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement)

2
Cumberland County CES Messenger, Deborah L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

18
Cumberland County CES Messenger, Deborah L Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

10
Cumberland County CES Messenger, Deborah L Know the 10 Signs

Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources)

2
Cumberland County CES Messenger, Deborah L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

75
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

8
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

8
Cumberland County CES Messenger, Deborah L Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

8
Cumberland County CES Messenger, Deborah L Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

14
Cumberland County CES Messenger, Deborah L Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

18
Cumberland County CES Messenger, Deborah L Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

9
Cumberland County CES Messenger, Deborah L Blue To You

Number of families who take care for the mental health and well-being of each individual over a long period 

21
Cumberland County CES Messenger, Deborah L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

3400
Cumberland County CES Messenger, Deborah L Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste)

19
Cumberland County CES Messenger, Deborah L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

22
Cumberland County CES Messenger, Deborah L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

150
Cumberland County CES Messenger, Deborah L Know the 10 Signs

Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved

2
Cumberland County CES Messenger, Deborah L Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

5
Cumberland County CES Messenger, Deborah L Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

5
Cumberland County CES Anderson, Chelsey A Forages

Number of producers adopting improved hay storage practices

12
Cumberland County CES Anderson, Chelsey A Commercial Horticulture

Number of participants engaged in commercial horticulture programming

6
Cumberland County CES Anderson, Chelsey A Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

2
Cumberland County CES Anderson, Chelsey A Beef

Number of producers reporting changed or improved pasture management practices

9
Cumberland County CES Anderson, Chelsey A Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

28
Cumberland County CES Messenger, Deborah L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

1000
Cumberland County CES Messenger, Deborah L Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

12
Cumberland County CES Messenger, Deborah L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

150
Cumberland County CES Messenger, Deborah L Food Preparation

Number of individuals who report intention to cook more

52
Cumberland County CES Messenger, Deborah L Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

14
Cumberland County CES Messenger, Deborah L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

22
Cumberland County CES Messenger, Deborah L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

22
Cumberland County CES Messenger, Deborah L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

195
Cumberland County CES Messenger, Deborah L Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

24
Cumberland County CES Anderson, Chelsey A Logging Training and Professional Education
Number of logging businesses represented/impacted

16
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

8
Cumberland County CES Anderson, Chelsey A Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

6
Cumberland County CES Anderson, Chelsey A Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

12
Cumberland County CES Anderson, Chelsey A Soils

Number of producers who incorporated best practices recommended by Extension

94
Cumberland County CES Messenger, Deborah L Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

6
Cumberland County CES Messenger, Deborah L Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

25
Cumberland County CES Messenger, Deborah L Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

2478
Cumberland County CES Messenger, Deborah L Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden)

15
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

8
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

12
Cumberland County CES Anderson, Chelsey A Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

6
Cumberland County CES Anderson, Chelsey A Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

5
Cumberland County CES Anderson, Chelsey A Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

4
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

12
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

6
Cumberland County CES Anderson, Chelsey A Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

10
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of direct contacts made by Master Gardener volunteers

45
Cumberland County CES Anderson, Chelsey A Forages

Number of producers testing stored forage

5
Cumberland County CES Anderson, Chelsey A Logging Training and Professional Education

Number of those with increased knowledge of best management practices

44
Cumberland County CES Messenger, Deborah L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

14
Cumberland County CES Messenger, Deborah L Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

52
Cumberland County CES Messenger, Deborah L Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

14
Cumberland County CES Messenger, Deborah L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

174
Cumberland County CES Messenger, Deborah L Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

76
Cumberland County CES Messenger, Deborah L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

215
Cumberland County CES Messenger, Deborah L Food Preparation

Number of individuals who report preparing more healthy home cooked meals

52
Cumberland County CES Messenger, Deborah L Environmental Sustainability & Responsibility

Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices)

21
Cumberland County CES Messenger, Deborah L Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

25
Cumberland County CES Messenger, Deborah L Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

12
Cumberland County CES Anderson, Chelsey A Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

2
Cumberland County CES Anderson, Chelsey A Forages

Number of producers utilizing improved forage species for pasture or hay

12
Cumberland County CES Anderson, Chelsey A Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

200
Cumberland County CES Anderson, Chelsey A Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

200
Cumberland County CES Anderson, Chelsey A Tobacco

Number of producers adopting practices that improve profitability 

2
Cumberland County CES Anderson, Chelsey A Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

44
Cumberland County CES Anderson, Chelsey A Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

10
Cumberland County CES Anderson, Chelsey A Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

3
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

3
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

9
Cumberland County CES Anderson, Chelsey A Tobacco

Number of producers completing GAP training 

2
Cumberland County CES Anderson, Chelsey A Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

2
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

282
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of indirect contacts made by Master Gardener volunteers

523
Cumberland County CES Anderson, Chelsey A Logging Training and Professional Education
Number of loggers receiving education and training

44
Cumberland County CES Anderson, Chelsey A Forages

Number of producers utilizing UK diagnostic service for weed ID and control

5
Cumberland County CES Anderson, Chelsey A Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

10
Cumberland County CES Anderson, Chelsey A Grain Crops

Number of producers who implemented on-farm trials

1
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

332
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

8
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

8
Cumberland County CES Anderson, Chelsey A Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

6
Cumberland County CES Anderson, Chelsey A Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

44
Cumberland County CES Anderson, Chelsey A Local Food Systems

Number of producers who were successful in marketing/selling food products

10
Cumberland County CES Anderson, Chelsey A Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

200
Cumberland County CES Anderson, Chelsey A Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

48
Cumberland County CES Messenger, Deborah L Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

14
Cumberland County CES Messenger, Deborah L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

205
Cumberland County CES Messenger, Deborah L Environmental Sustainability & Responsibility

Number of individuals reporting an increase in recycled or reused household waste

21
Cumberland County CES Messenger, Deborah L Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Cumberland County CES Messenger, Deborah L Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

52
Cumberland County CES Messenger, Deborah L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

14
Cumberland County CES Messenger, Deborah L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

14
Cumberland County CES Messenger, Deborah L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

215
Cumberland County CES Anderson, Chelsey A Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

8
Cumberland County CES Anderson, Chelsey A Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

6
Cumberland County CES Anderson, Chelsey A Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

2
Cumberland County CES Anderson, Chelsey A Grain Crops

Number of producers who plan to implement on-farm trials

1
Cumberland County CES Anderson, Chelsey A Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

56
Cumberland County CES Anderson, Chelsey A Small Ruminants

Number of producers who incorporated best practices recommended by Extension

9
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

50
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

32
Daviess County CES Potts, Stacey R Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

20
Daviess County CES Potts, Stacey R Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

15
Daviess County CES Potts, Stacey R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

350
Daviess County CES Potts, Stacey R Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

21
Daviess County CES Potts, Stacey R Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

150
Daviess County CES Potts, Stacey R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

375
Daviess County CES Potts, Stacey R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

25
Daviess County CES Potts, Stacey R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

8
Daviess County CES Potts, Stacey R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

60
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

13
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

66
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

4
Daviess County CES Heisdorffer, Annette M Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

66
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of direct contacts made by Master Gardener volunteers

437
Daviess County CES Heisdorffer, Annette M Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

6
Daviess County CES Heisdorffer, Annette M Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

325
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

5
Daviess County CES Heisdorffer, Annette M Community Leadership Development

Number of those currently serving in a leadership role

3
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

7181
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

66
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

66
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

638
Daviess County CES Heisdorffer, Annette M Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

774
Daviess County CES Heisdorffer, Annette M Commercial Horticulture

Number of participants engaged in commercial horticulture programming

42
Daviess County CES Heisdorffer, Annette M Community Leadership Development

Number of those who now serve as a mentor to others

3
Daviess County CES Heisdorffer, Annette M Urban Environments (water issues)

Number of individuals who completed soil tests as needed

295
Daviess County CES Heisdorffer, Annette M Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

66
Daviess County CES Heisdorffer, Annette M Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

2
Daviess County CES Heisdorffer, Annette M Urban Environments (water issues)

Number of individuals who implemented BMPs on their property/in the community

49
Daviess County CES Heisdorffer, Annette M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

28
Daviess County CES Heisdorffer, Annette M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

61
Daviess County CES Hardy, Clinton N Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

43
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

223
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

33
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

47
Daviess County CES Hardy, Clinton N Tobacco

Number of producers completing GAP training 

56
Daviess County CES Hardy, Clinton N Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

18
Daviess County CES Hardy, Clinton N Tobacco

Number of producers adopting practices that improve profitability 

56
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

77
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

47
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

47
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

18
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers who adopted the usage of new technology for crop production

211
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

37
Daviess County CES Hardy, Clinton N Beef

Number of producers who reported saving money or reducing cost of operation

12
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

78
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers who plan to implement on-farm trials

23
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

47
Daviess County CES Hardy, Clinton N Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

43
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers who adopted one or more fertility management recommendations

12
Daviess County CES Hardy, Clinton N Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

12
Daviess County CES Hardy, Clinton N Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

16
Daviess County CES Hardy, Clinton N Tobacco

Number of producers who implemented on-farm trials for tobacco

3
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

47
Daviess County CES Hardy, Clinton N Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

18
Daviess County CES Potts, Stacey R 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

100
Daviess County CES Potts, Stacey R Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

121
Daviess County CES Potts, Stacey R Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

20
Daviess County CES Potts, Stacey R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

350
Daviess County CES Potts, Stacey R 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

8
Daviess County CES Hardy, Clinton N Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

7
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

18
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

56
Daviess County CES Hardy, Clinton N Tobacco

Number of producers who utilized UK soil testing services for tobacco

12
Daviess County CES Hardy, Clinton N Beef

Number of producers reporting changed or improved pasture management practices

56
Daviess County CES Hardy, Clinton N Beef

Number of producers who now practice efficient reproduction techniques

45
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

47
Daviess County CES Hardy, Clinton N Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

47
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

17
Daviess County CES Hardy, Clinton N Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

16
Daviess County CES Hardy, Clinton N Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

18
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

73
Daviess County CES Hardy, Clinton N Grain Crops

Number of producers who implemented on-farm trials

21
Daviess County CES Potts, Stacey R Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

27
Daviess County CES Potts, Stacey R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

8
Daviess County CES Potts, Stacey R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

125
Daviess County CES Potts, Stacey R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

372
Daviess County CES Potts, Stacey R Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

52
Daviess County CES Potts, Stacey R Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

1
Daviess County CES Potts, Stacey R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

124
Daviess County CES Potts, Stacey R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

45
Edmonson County CES Wilson, Julia R Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

42
Edmonson County CES Wilson, Julia R Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

42
Edmonson County CES Wilson, Julia R Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

12
Edmonson County CES Wilson, Julia R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

52
Edmonson County CES Wilson, Julia R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

53
Edmonson County CES Wilson, Julia R Community Leadership Development

Number of those currently serving in a leadership role

4
Edmonson County CES Wilson, Julia R Home Energy Management

Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation)   

8
Edmonson County CES Wilson, Julia R Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

42
Edmonson County CES Wilson, Julia R Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

115
Edmonson County CES Wilson, Julia R Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

42
Edmonson County CES Wilson, Julia R Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

22
Edmonson County CES Wilson, Julia R Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

137
Edmonson County CES Wilson, Julia R Food Preparation

Number of individuals who report intention to cook more

44
Edmonson County CES Wilson, Julia R Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

42
Edmonson County CES Wilson, Julia R Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

32
Edmonson County CES Wilson, Julia R Home Energy Management

Number of individuals self-reporting reduced energy costs associated with newly adopted practices to achieve a more energy efficient home

4
Edmonson County CES Wilson, Julia R Family Mealtime (Curriculum)

Number of individuals and families who reported having family meals on three or more nights of the week

22
Edmonson County CES Wilson, Julia R Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

44
Edmonson County CES Wilson, Julia R Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

42
Edmonson County CES Wilson, Julia R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

67
Edmonson County CES Wilson, Julia R Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

22
Edmonson County CES Wilson, Julia R Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

582
Edmonson County CES Wilson, Julia R Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

44
Edmonson County CES Wilson, Julia R Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

4
Edmonson County CES Wilson, Julia R Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

42
Edmonson County CES Wilson, Julia R Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

20
Edmonson County CES Wilson, Julia R Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

6
Edmonson County CES Wilson, Julia R Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Edmonson County CES Wilson, Julia R Food Preservation

Number pints of fruits or vegetables frozen

670
Edmonson County CES Wilson, Julia R Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

7
Edmonson County CES Wilson, Julia R Food Preservation

Number pints of fruits or vegetables food dried

62
Edmonson County CES Wilson, Julia R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

61
Edmonson County CES Wilson, Julia R Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

10
Edmonson County CES Embrey, David L Forages

Number of producers adopting improved grazing system practices

12
Edmonson County CES Embrey, David L Community Engagement

Number of those currently serving in a leadership role

4
Edmonson County CES Embrey, David L Forages

Number of producers who reported saving money or reducing cost of operation

3
Edmonson County CES Embrey, David L Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

5
Edmonson County CES Embrey, David L Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

12
Edmonson County CES Embrey, David L Soils

Number of producers who incorporated best practices recommended by Extension

7
Edmonson County CES Embrey, David L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

2
Edmonson County CES Embrey, David L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

40
Edmonson County CES Embrey, David L Commercial Horticulture

Number of participants engaged in commercial horticulture programming

2
Edmonson County CES Embrey, David L Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

5
Edmonson County CES Embrey, David L Forages

Number of producers adopting improved hay storage practices

6
Edmonson County CES Embrey, David L Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

3
Edmonson County CES Embrey, David L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

3
Edmonson County CES Embrey, David L Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

4
Edmonson County CES Embrey, David L Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

4
Edmonson County CES Embrey, David L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

50
Edmonson County CES Embrey, David L Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

2
Edmonson County CES Embrey, David L Beef

Number of producers reporting changed or improved pasture management practices

9
Edmonson County CES Embrey, David L Beef

Number of producers who now practice efficient reproduction techniques

10
Edmonson County CES Embrey, David L Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

8
Edmonson County CES Embrey, David L Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

4
Edmonson County CES Embrey, David L Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

2
Edmonson County CES Embrey, David L Forages

Number of producers adopting haylage/silage for improved forage quality and storage

4
Edmonson County CES Embrey, David L Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

2
Edmonson County CES Embrey, David L Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

5
Edmonson County CES Embrey, David L Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

5
Edmonson County CES Embrey, David L Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

12
Edmonson County CES Embrey, David L Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

15
Edmonson County CES Embrey, David L Forages

Number of producers adopting practices that improve environmental quality

3
Edmonson County CES Embrey, David L Forages

Number of producers utilizing UK diagnostic service for weed ID and control

5
Edmonson County CES Embrey, David L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

2
Edmonson County CES Embrey, David L Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

4
Edmonson County CES Embrey, David L Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

2
Edmonson County CES Embrey, David L Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

4
Edmonson County CES Embrey, David L Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

4
Edmonson County CES Embrey, David L Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

9
Edmonson County CES Embrey, David L Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

3
Edmonson County CES Embrey, David L Beef

Number of producers who reported saving money or reducing cost of operation

5
Edmonson County CES Embrey, David L Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

6
Edmonson County CES Embrey, David L Farm Management

Number of producers who are comfortable using financial principles in their operations

3
Edmonson County CES Embrey, David L Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

10
Edmonson County CES Embrey, David L 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

15
Edmonson County CES Embrey, David L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

10
Edmonson County CES Embrey, David L Equine

Number of producers who incorporated best practices recommended by Extension

10
Edmonson County CES Embrey, David L Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

4
Edmonson County CES Embrey, David L Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

20
Edmonson County CES Embrey, David L Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

5
Edmonson County CES Embrey, David L Forages

Number of producers conducting on farm demonstrations or applied research trials

2
Edmonson County CES Embrey, David L Community Engagement

Number of individuals who are comfortable identifying community problems

3
Edmonson County CES Embrey, David L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

100
Edmonson County CES Embrey, David L Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

2
Edmonson County CES Embrey, David L Small Ruminants

Number of producers who incorporated best practices recommended by Extension

2
Edmonson County CES Embrey, David L Forages

Number of producers utilizing improved forage species for pasture or hay

8
Edmonson County CES Embrey, David L Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

7
Edmonson County CES Embrey, David L Grain Crops

Number of producers who adopted one or more fertility management recommendations

3
Edmonson County CES Embrey, David L Forages

Number of producers adopting improved varieties

8
Edmonson County CES Embrey, David L Forages

Number of producers utilizing ration balancing to improve livestock nutrition

3
Edmonson County CES Embrey, David L Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

10
Edmonson County CES Embrey, David L Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

2
Edmonson County CES Embrey, David L Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

4
Edmonson County CES Embrey, David L Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

2
Edmonson County CES Embrey, David L Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

2
Edmonson County CES Embrey, David L Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

3
Edmonson County CES Embrey, David L Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

4
Edmonson County CES Embrey, David L Forages

Number of producers who reported improved record-keeping practices

5
Edmonson County CES Embrey, David L Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

10
Edmonson County CES Embrey, David L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

7
Edmonson County CES Embrey, David L Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

9
Edmonson County CES Embrey, David L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

10
Edmonson County CES Embrey, David L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

100
Edmonson County CES Embrey, David L Forages

Number of producers adopting practices that improve profitability

4
Edmonson County CES Embrey, David L Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

9
Edmonson County CES Embrey, David L 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

20
Edmonson County CES Embrey, David L Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

60
Edmonson County CES Embrey, David L Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

5
Edmonson County CES Embrey, David L Forages

Number of producers testing stored forage

5
Edmonson County CES Embrey, David L Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

5
Edmonson County CES Embrey, David L Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

8
Edmonson County CES Embrey, David L Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

2
Edmonson County CES Embrey, David L Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

3
Edmonson County CES Embrey, David L Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

2
Edmonson County CES Embrey, David L Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

10
Edmonson County CES Embrey, David L Grain Crops

Number of producers who adopted the usage of new technology for crop production

4
Edmonson County CES Embrey, David L Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

4
Edmonson County CES Embrey, David L Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

1
Edmonson County CES Embrey, David L 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

15
Edmonson County CES Wilson, Julia R Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

7720
Edmonson County CES Wilson, Julia R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

32
Edmonson County CES Wilson, Julia R Business Retention and Expansion

Number of businesses reached through Extension programming

1
Elliott County CES Center, Keith A Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

500
Elliott County CES Center, Keith A Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

200
Elliott County CES Center, Keith A Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

15
Elliott County CES Center, Keith A Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

2
Elliott County CES Center, Keith A Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

5000
Elliott County CES Center, Keith A Community Leadership Development

Number of those reporting more confidence in their leadership skills

12
Elliott County CES Center, Keith A Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

112
Elliott County CES Center, Keith A Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

55
Elliott County CES Center, Keith A Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

15
Elliott County CES Center, Keith A Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

112
Elliott County CES Center, Keith A Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

112
Elliott County CES Center, Keith A Pesticide Safety – Livestock Pests

Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms

5
Elliott County CES Center, Keith A Pesticide Safety – Livestock Pests

Number of producers who improved chemical administration record keeping

5
Elliott County CES Center, Keith A Forages

Number of producers adopting improved grazing system practices

45
Elliott County CES Center, Keith A Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

112
Elliott County CES Center, Keith A Youth Forestry and Natural Resource Education

Number of youth who plan to or have completed a 4-H forestry/natural resources education project (ex. county and state fair   projects)

5
Elliott County CES Center, Keith A Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

55
Elliott County CES Center, Keith A Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

17
Elliott County CES Center, Keith A Food Preservation

Number pints of fruits or vegetables frozen

250
Elliott County CES Center, Keith A Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

21
Elliott County CES Center, Keith A Food Preservation

Number pints of fruits or vegetables food dried

250
Elliott County CES Center, Keith A Forages

Number of producers who reported saving money or reducing cost of operation

25
Elliott County CES Center, Keith A Ag Policy

Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy

10
Elliott County CES Center, Keith A Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

35
Elliott County CES Center, Keith A Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

288
Elliott County CES Center, Keith A Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

50
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

25
Elliott County CES Center, Keith A Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

108
Elliott County CES Center, Keith A Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

112
Elliott County CES Center, Keith A Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

250
Elliott County CES Center, Keith A Community Leadership Development

Number of those who now serve as a mentor to others

6
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

25
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producers who  used alternate materials based on REI, PHI, residues, etc.

2
Elliott County CES Center, Keith A Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

20
Elliott County CES Center, Keith A Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

35
Elliott County CES Center, Keith A Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

80
Elliott County CES Center, Keith A Soils

Number of producers who incorporated best practices recommended by Extension

150
Elliott County CES Center, Keith A Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

25
Elliott County CES Center, Keith A Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

2
Elliott County CES Center, Keith A Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

15
Elliott County CES Center, Keith A Community Leadership Development

Number of those with improved leadership skills

12
Elliott County CES Center, Keith A Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

10
Elliott County CES Center, Keith A Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

7
Elliott County CES Center, Keith A Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

7
Elliott County CES Center, Keith A Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

10
Elliott County CES Center, Keith A Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

2
Elliott County CES Center, Keith A Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

12
Elliott County CES Center, Keith A Community Leadership Development

Number of individuals who are comfortable identifying community problems

12
Elliott County CES Center, Keith A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

12
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producers who calibrated their sprayer

25
Elliott County CES Center, Keith A Beef

Number of producers reporting changed or improved pasture management practices

45
Elliott County CES Center, Keith A Beef

Number of producers who now practice efficient reproduction techniques

15
Elliott County CES Center, Keith A Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

150
Elliott County CES Center, Keith A Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

20
Elliott County CES Center, Keith A Forages

Number of producers adopting haylage/silage for improved forage quality and storage

8
Elliott County CES Center, Keith A Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

108
Elliott County CES Center, Keith A Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

25
Elliott County CES Center, Keith A Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

10
Elliott County CES Center, Keith A Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

5
Elliott County CES Center, Keith A Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

21
Elliott County CES Center, Keith A Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

500
Elliott County CES Center, Keith A Pesticide Safety – Livestock Pests

Number of producers who  made changes to their farm’s chemical handling, storage, and disposal practices

5
Elliott County CES Center, Keith A Chemical Livestock Management Tools

Number of producers who plan to change chemical treatment techniques

10
Elliott County CES Center, Keith A Chemical Livestock Management Tools

Number of producers who  changed  chemical treatment techniques

10
Elliott County CES Center, Keith A Commercial Horticulture

Number of participants engaged in commercial horticulture programming

750
Elliott County CES Center, Keith A Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

20
Elliott County CES Center, Keith A Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

5
Elliott County CES Center, Keith A Forages

Number of producers adopting improved hay storage practices

20
Elliott County CES Center, Keith A Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

108
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producers who tested pesticide application water (pH, alkalinity, etc.)

5
Elliott County CES Center, Keith A Chemical Livestock Management Tools

Number of producers who plan to improve treatment schedule recordkeeping

10
Elliott County CES Center, Keith A Woodland Education

Number of individuals that planned or worked with a natural resource professional

5
Elliott County CES Center, Keith A Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

25
Elliott County CES Center, Keith A Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

7000
Elliott County CES Center, Keith A Swine

Number of producers who incorporated best practices recommended by Extension

5
Elliott County CES Center, Keith A Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

19
Elliott County CES Center, Keith A Chemical Livestock Management Tools

Number of producers who improved treatment schedule recordkeeping

10
Elliott County CES Center, Keith A Chemical Livestock Management Tools

Number of producers who  reevaluated materials based on pre-slaughter or withdrawal periods

20
Elliott County CES Center, Keith A Forages

Number of producers adopting practices that improve profitability

108
Elliott County CES Center, Keith A Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

15
Elliott County CES Center, Keith A Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

37
Elliott County CES Center, Keith A Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

25
Elliott County CES Center, Keith A Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

19
Elliott County CES Center, Keith A Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

25
Elliott County CES Center, Keith A Commercial Horticulture - Landscape Ecosystems

Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program

87
Elliott County CES Center, Keith A Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

15
Elliott County CES Center, Keith A Woodland Education

Number of woodland acres owned by woodland education program attendees

5500
Elliott County CES Center, Keith A Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

37
Elliott County CES Center, Keith A Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

37
Elliott County CES Center, Keith A Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

112
Elliott County CES Center, Keith A Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

5
Elliott County CES Center, Keith A Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

500
Elliott County CES Center, Keith A Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

20
Elliott County CES Center, Keith A Forages

Number of producers utilizing improved forage species for pasture or hay

15
Elliott County CES Center, Keith A Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

45
Elliott County CES Center, Keith A Woodland Education

Number of individuals with a management plan and those that plan to get one

25
Elliott County CES Center, Keith A Youth Forestry and Natural Resource Education

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

112
Elliott County CES Center, Keith A Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

288
Elliott County CES Center, Keith A Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

19
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

25
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producers who plan to test pesticide application water (pH, alkalinity, etc.)

7
Elliott County CES Center, Keith A Chemical Livestock Management Tools

Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance

10
Elliott County CES Center, Keith A Chemical Livestock Management Tools

Number of producers who  updated their farm’s chemical administration schedule to reduce risk of developing resistance

10
Elliott County CES Center, Keith A Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

20
Elliott County CES Center, Keith A Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

20
Elliott County CES Center, Keith A Grain Crops

Number of producers who adopted one or more fertility management recommendations

15
Elliott County CES Center, Keith A Forages

Number of producers adopting improved varieties

2
Elliott County CES Center, Keith A Forages

Number of producers utilizing ration balancing to improve livestock nutrition

17
Elliott County CES Center, Keith A Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

25
Elliott County CES Center, Keith A Commercial Horticulture - Landscape Ecosystems

Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

87
Elliott County CES Center, Keith A Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

75
Elliott County CES Center, Keith A Forages

Number of producers who reported improved record-keeping practices

10
Elliott County CES Center, Keith A Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

300
Elliott County CES Center, Keith A Aquaculture

Number of producers who incorporated best practices recommended by Extension

2
Elliott County CES Center, Keith A Poultry

Number of producers who incorporated best practices recommended by Extension

10
Elliott County CES Center, Keith A Small Ruminants

Number of producers who incorporated best practices recommended by Extension

25
Elliott County CES Center, Keith A Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

19
Elliott County CES Center, Keith A Equine

Number of producers who incorporated best practices recommended by Extension

15
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producer who will consider alternate materials based on REI, PHI, residues, etc.

5
Elliott County CES Center, Keith A Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

250
Elliott County CES Center, Keith A Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

5
Elliott County CES Center, Keith A Grain Crops

Number of producers who plan to implement on-farm trials

3
Elliott County CES Center, Keith A Forages

Number of producers conducting on farm demonstrations or applied research trials

3
Elliott County CES Center, Keith A Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

10
Elliott County CES Center, Keith A Woodland Education

Number of individuals that attended woodland education programs

112
Elliott County CES Center, Keith A Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

112
Elliott County CES Center, Keith A Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

25
Elliott County CES Center, Keith A Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

150
Elliott County CES Center, Keith A Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

21
Elliott County CES Center, Keith A Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

500
Elliott County CES Center, Keith A Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

15
Elliott County CES Center, Keith A Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

2
Elliott County CES Center, Keith A Community Leadership Development

Number of those currently serving in a leadership role

12
Elliott County CES Center, Keith A Pesticide Safety – Livestock Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas

5
Elliott County CES Center, Keith A Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

10
Elliott County CES Center, Keith A Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

2
Elliott County CES Center, Keith A Ag Policy

Number of producers indicating an increased knowledge of economic impacts of environmental policy

10
Elliott County CES Center, Keith A Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

5
Elliott County CES Center, Keith A Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

37
Elliott County CES Center, Keith A Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

750
Elliott County CES Center, Keith A Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

2
Elliott County CES Center, Keith A Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

50
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

25
Elliott County CES Center, Keith A Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

108
Elliott County CES Center, Keith A Grain Crops

Number of producers who implemented on-farm trials

3
Elliott County CES Center, Keith A Forages

Number of producers adopting practices that improve environmental quality

30
Elliott County CES Center, Keith A Forages

Number of producers utilizing UK diagnostic service for weed ID and control

75
Elliott County CES Center, Keith A Beef

Number of producers who reported saving money or reducing cost of operation

25
Elliott County CES Center, Keith A Local Food Systems

Number of producers who were successful in marketing/selling food products

19
Elliott County CES Center, Keith A Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

750
Elliott County CES Center, Keith A Farm Management

Number of producers who are comfortable using financial principles in their operations

108
Elliott County CES Center, Keith A Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

25
Elliott County CES Center, Keith A Ag Marketing

Number of producers reporting an increase in general marketing knowledge

19
Elliott County CES Center, Keith A Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

19
Elliott County CES Center, Keith A Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

10
Elliott County CES Center, Keith A Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

45
Elliott County CES Center, Keith A Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

25
Elliott County CES Center, Keith A Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

100
Elliott County CES Conn, Katie D Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

93
Elliott County CES Conn, Katie D Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

112
Elliott County CES Conn, Katie D Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

112
Elliott County CES Conn, Katie D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

75
Elliott County CES Conn, Katie D 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

164
Elliott County CES Conn, Katie D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

93
Elliott County CES Conn, Katie D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

93
Elliott County CES Conn, Katie D Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

46
Elliott County CES Conn, Katie D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

64
Elliott County CES Conn, Katie D Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

46
Elliott County CES Conn, Katie D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

23
Elliott County CES Conn, Katie D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

22
Elliott County CES Conn, Katie D 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

246
Elliott County CES Conn, Katie D Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

5
Elliott County CES Center, Keith A Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

25
Elliott County CES Center, Keith A Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

5
Elliott County CES Center, Keith A Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

5
Elliott County CES Center, Keith A Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc.  who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

2
Elliott County CES Center, Keith A Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

2
Elliott County CES Center, Keith A Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

37
Elliott County CES Center, Keith A Youth Forestry and Natural Resource Education

Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch)

112
Elliott County CES Conn, Katie D 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

172
Elliott County CES Conn, Katie D Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

35
Elliott County CES Conn, Katie D Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

46
Elliott County CES Conn, Katie D Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

112
Elliott County CES Conn, Katie D Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

93
Elliott County CES Conn, Katie D Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

72
Elliott County CES Conn, Katie D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

26
Elliott County CES Conn, Katie D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

93
Elliott County CES Conn, Katie D Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

5
Elliott County CES Conn, Katie D Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

73
Elliott County CES Conn, Katie D Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

112
Elliott County CES Conn, Katie D Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

78
Elliott County CES Conn, Katie D 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

246
Elliott County CES Conn, Katie D Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

78
Elliott County CES Conn, Katie D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

26
Elliott County CES Conn, Katie D Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

78
Elliott County CES Conn, Katie D Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

94
Elliott County CES Conn, Katie D 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

226
Elliott County CES Conn, Katie D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

93
Elliott County CES Conn, Katie D Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

93
Elliott County CES Center, Keith A Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

12
Elliott County CES Center, Keith A Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

100
Elliott County CES Center, Keith A Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

112
Elliott County CES Center, Keith A Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

5
Elliott County CES Center, Keith A Chemical Livestock Management Tools

Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods

20
Elliott County CES Center, Keith A Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension)

2
Elliott County CES Center, Keith A Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

10
Elliott County CES Center, Keith A Grain Crops

Number of producers who adopted the usage of new technology for crop production

2
Elliott County CES Center, Keith A Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Elliott County CES Center, Keith A Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

35
Elliott County CES Center, Keith A Forages

Number of producers testing stored forage

5
Elliott County CES Center, Keith A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

37
Elliott County CES Center, Keith A Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

112
Elliott County CES Center, Keith A Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

25
Elliott County CES Center, Keith A Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

25
Estill County CES Baker, Eric L Aquaculture

Number of producers who incorporated best practices recommended by Extension

15
Estill County CES Baker, Eric L Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

2
Estill County CES Baker, Eric L Forages

Number of producers utilizing improved forage species for pasture or hay

23
Estill County CES Baker, Eric L Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

23
Estill County CES Baker, Eric L Woodland Education

Number of individuals with a management plan and those that plan to get one

17
Estill County CES Baker, Eric L Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

2
Estill County CES Baker, Eric L Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

24
Estill County CES Baker, Eric L Beef

Number of producers reporting changed or improved pasture management practices

48
Estill County CES Baker, Eric L Beef

Number of producers who now practice efficient reproduction techniques

24
Estill County CES Baker, Eric L Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

56
Estill County CES Baker, Eric L Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

2
Estill County CES Baker, Eric L Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

17
Estill County CES Baker, Eric L Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

2
Estill County CES Baker, Eric L Soils

Number of producers who incorporated best practices recommended by Extension

195
Estill County CES Baker, Eric L Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

39
Estill County CES Baker, Eric L Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

154
Estill County CES Baker, Eric L Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

83
Estill County CES Baker, Eric L Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

16
Estill County CES Baker, Eric L Forages

Number of producers adopting improved grazing system practices

2
Estill County CES Baker, Eric L Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

134
Estill County CES Baker, Eric L Community Engagement

Number of those currently serving in a leadership role

110
Estill County CES Baker, Eric L Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

67
Estill County CES Baker, Eric L Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

3
Estill County CES Baker, Eric L Forages

Number of producers adopting haylage/silage for improved forage quality and storage

2
Estill County CES Baker, Eric L Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

39
Estill County CES Baker, Eric L Logging Training and Professional Education
Number of logging businesses represented/impacted

12
Estill County CES Baker, Eric L Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

39
Estill County CES Baker, Eric L Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

56
Estill County CES Baker, Eric L Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

16
Estill County CES Baker, Eric L Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

17
Estill County CES Baker, Eric L Logging Training and Professional Education

Forest acreage positively impacted through Extension programming

636
Estill County CES Baker, Eric L Logging Training and Professional Education

Number of streams afforded protection as a result of Extension programming

2
Estill County CES Baker, Eric L Commercial Horticulture

Number of participants engaged in commercial horticulture programming

89
Estill County CES Baker, Eric L Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

17
Estill County CES Baker, Eric L Forages

Number of producers adopting improved hay storage practices

23
Estill County CES Baker, Eric L Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

153
Estill County CES Baker, Eric L Woodland Education

Number of individuals that planned or worked with a natural resource professional

101
Estill County CES Baker, Eric L Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

24
Estill County CES Baker, Eric L Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

65
Estill County CES Baker, Eric L Forages

Number of producers utilizing UK diagnostic service for weed ID and control

23
Estill County CES Baker, Eric L Logging Training and Professional Education
Number of loggers receiving education and training

12
Estill County CES Baker, Eric L Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

72
Estill County CES Baker, Eric L Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

91
Estill County CES Hollon, Isaac L Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

500
Estill County CES Hollon, Isaac L Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

15
Estill County CES Hollon, Isaac L 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

300
Estill County CES Hollon, Isaac L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

20
Estill County CES Hollon, Isaac L Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

50
Estill County CES Hollon, Isaac L Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

30
Estill County CES Hollon, Isaac L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

200
Estill County CES Hollon, Isaac L Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

500
Estill County CES Hollon, Isaac L Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

25
Estill County CES Hollon, Isaac L Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

50
Estill County CES Hollon, Isaac L Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

40
Estill County CES Hollon, Isaac L Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

450
Estill County CES Hollon, Isaac L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

200
Estill County CES Hollon, Isaac L Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

200
Estill County CES Hollon, Isaac L 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

400
Estill County CES Baker, Eric L Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

4
Estill County CES Baker, Eric L Beef

Number of producers who reported saving money or reducing cost of operation

57
Estill County CES Baker, Eric L Local Food Systems

Number of producers who were successful in marketing/selling food products

10
Estill County CES Baker, Eric L Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

170
Estill County CES Baker, Eric L Ag Marketing

Number of producers reporting an increase in general marketing knowledge

31
Estill County CES Baker, Eric L Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

26
Estill County CES Baker, Eric L Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

118
Estill County CES Baker, Eric L Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

94
Estill County CES Baker, Eric L Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

313
Estill County CES Baker, Eric L Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

13
Estill County CES Baker, Eric L Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

139
Estill County CES Baker, Eric L Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

12
Estill County CES Baker, Eric L Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

72
Estill County CES Baker, Eric L Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

86
Estill County CES Baker, Eric L Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

17
Estill County CES Baker, Eric L Woodland Education

Number of individuals that attended woodland education programs

561
Estill County CES Baker, Eric L Community Leadership Development

Number of those currently serving in a leadership role

110
Estill County CES Baker, Eric L Community Engagement

Number of individuals who are comfortable identifying community problems

110
Estill County CES Baker, Eric L Equine

Number of producers who incorporated best practices recommended by Extension

50
Estill County CES Baker, Eric L Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

72
Estill County CES Baker, Eric L Woodland Education

Number of woodland acres owned by woodland education program attendees

20524
Estill County CES Baker, Eric L Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

8
Estill County CES Baker, Eric L Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

91
Estill County CES Baker, Eric L Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

8
Estill County CES Baker, Eric L Forages

Number of producers adopting improved varieties

23
Estill County CES Baker, Eric L Forages

Number of producers utilizing ration balancing to improve livestock nutrition

2
Estill County CES Baker, Eric L Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

12
Estill County CES Baker, Eric L Swine

Number of producers who incorporated best practices recommended by Extension

3
Estill County CES Baker, Eric L Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

6
Estill County CES Baker, Eric L Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

72
Estill County CES Baker, Eric L Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

19
Estill County CES Baker, Eric L Forages

Number of producers who reported improved record-keeping practices

23
Estill County CES Baker, Eric L Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

250
Estill County CES Baker, Eric L Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

12
Estill County CES Baker, Eric L Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

313
Estill County CES Baker, Eric L Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

91
Estill County CES Baker, Eric L Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

17
Estill County CES Baker, Eric L Forages

Number of producers testing stored forage

2
Estill County CES Baker, Eric L Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

91
Estill County CES Baker, Eric L Forages

Number of producers adopting practices that improve profitability

23
Estill County CES Baker, Eric L Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

23
Estill County CES Baker, Eric L Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

24
Estill County CES Baker, Eric L Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

72
Estill County CES Baker, Eric L Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

16
Estill County CES Baker, Eric L Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

5
Estill County CES Baker, Eric L Grain Crops

Number of producers who adopted the usage of new technology for crop production

2
Estill County CES Baker, Eric L Logging Training and Professional Education

Number of those with increased knowledge of best management practices

12
Estill County CES Baker, Eric L Community Leadership Development

Number of individuals who are comfortable identifying community problems

110
Estill County CES Hollon, Isaac L Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

50
Estill County CES Hollon, Isaac L Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

1700
Estill County CES Hollon, Isaac L Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

150
Estill County CES Hollon, Isaac L Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

100
Estill County CES Hollon, Isaac L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

1200
Estill County CES Hollon, Isaac L 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

50
Estill County CES Hollon, Isaac L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

35
Estill County CES Hollon, Isaac L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

550
Estill County CES Hollon, Isaac L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

200
Estill County CES Hollon, Isaac L Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

15
Estill County CES Hollon, Isaac L Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

225
Estill County CES Hollon, Isaac L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

200
Estill County CES Hollon, Isaac L Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

400
Estill County CES Hollon, Isaac L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

550
Estill County CES Hollon, Isaac L Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

200
Estill County CES Hollon, Isaac L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

10
Estill County CES Hollon, Isaac L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

500
Estill County CES Hollon, Isaac L 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

500
Estill County CES Hollon, Isaac L Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

5
Estill County CES Hollon, Isaac L 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1700
Fayette County CES Carter, Nicholas L Beef

Number of producers who reported saving money or reducing cost of operation

10
Fayette County CES Carter, Nicholas L Local Food Systems

Number of producers who were successful in marketing/selling food products

20
Fayette County CES Carter, Nicholas L Beef

Number of producers reporting changed or improved pasture management practices

10
Fayette County CES Carter, Nicholas L Beef

Number of producers who now practice efficient reproduction techniques

10
Fayette County CES Carter, Nicholas L Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

30
Fayette County CES Carter, Nicholas L Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

10
Fayette County CES Carter, Nicholas L Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

10
Fayette County CES Carter, Nicholas L Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

10
Fayette County CES Carter, Nicholas L Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

50
Fayette County CES Carter, Nicholas L Equine

Number of producers who incorporated best practices recommended by Extension

30
Fayette County CES Carter, Nicholas L Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

30
Fayette County CES Carter, Nicholas L Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

20
Fayette County CES Carter, Nicholas L Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

10
Fayette County CES Carter, Nicholas L Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

5
Fayette County CES Carter, Nicholas L Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

10
Fayette County CES Carter, Nicholas L Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

10
Fayette County CES Dockery, Jamie A Environmental Sustainability & Responsibility

Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices)

300
Fayette County CES Lindsay, Kevin A Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

40
Fayette County CES Lindsay, Kevin A Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

150
Fayette County CES Lindsay, Kevin A Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

150
Fayette County CES Lindsay, Kevin A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

21
Fayette County CES Lindsay, Kevin A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

50
Fayette County CES Lindsay, Kevin A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

15
Fayette County CES Lindsay, Kevin A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

50
Fayette County CES Lindsay, Kevin A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

75
Fayette County CES Lindsay, Kevin A Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

20
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

30
Fayette County CES Dockery, Jamie A Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

1200
Fayette County CES Lindsay, Kevin A Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

75
Fayette County CES Lindsay, Kevin A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

1
Fayette County CES Lindsay, Kevin A Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

75
Fayette County CES Lindsay, Kevin A Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

20
Fayette County CES Lindsay, Kevin A Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

50
Fayette County CES Lindsay, Kevin A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

25
Fayette County CES Lindsay, Kevin A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

75
Fayette County CES Dockery, Jamie A Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

5000
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

75
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

75
Fayette County CES Lindsay, Kevin A Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

10
Fayette County CES Dockery, Jamie A Commercial Horticulture

Number of participants engaged in commercial horticulture programming

6
Fayette County CES Lindsay, Kevin A Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

500
Fayette County CES Lindsay, Kevin A Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

25
Fayette County CES Lindsay, Kevin A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

1
Fayette County CES Lindsay, Kevin A Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

5
Fayette County CES Lindsay, Kevin A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

100
Fayette County CES Lindsay, Kevin A Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

21
Fayette County CES Dockery, Jamie A Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

200
Fayette County CES Dockery, Jamie A Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

750
Fayette County CES Dockery, Jamie A Urban Environments (water issues)

Number of individuals who completed soil tests as needed

650
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

25
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

50
Fayette County CES Dockery, Jamie A Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

6
Fayette County CES Dockery, Jamie A Master Gardener

Number of direct contacts made by Master Gardener volunteers

25000
Fayette County CES Dockery, Jamie A Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

980
Fayette County CES Dockery, Jamie A Master Gardener

Number of indirect contacts made by Master Gardener volunteers

30000
Fayette County CES Dockery, Jamie A Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

650
Fayette County CES Dockery, Jamie A Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

300
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

25
Fayette County CES Dockery, Jamie A Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

100
Fayette County CES Dockery, Jamie A Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden)

100
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

21
Fayette County CES Dockery, Jamie A Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

500
Fayette County CES Dockery, Jamie A Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

300
Fayette County CES Dockery, Jamie A Urban Environments (water issues)

Number of individuals who plan to engage in decision-making activities and actions that affect water quality

12
Fayette County CES Dockery, Jamie A Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

130
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

50
Fayette County CES Dockery, Jamie A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

100
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

100
Fayette County CES Dockery, Jamie A Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

30
Fayette County CES Dockery, Jamie A Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

100
Fayette County CES Dockery, Jamie A Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

2700
Fayette County CES Dockery, Jamie A Soils

Number of producers who incorporated best practices recommended by Extension

25
Fayette County CES Dockery, Jamie A Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste)

50
Fleming County CES Thrasher, Staci J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

25
Fleming County CES Thrasher, Staci J 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

150
Fleming County CES Thrasher, Staci J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

75
Fleming County CES Thrasher, Staci J Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

150
Fleming County CES Thrasher, Staci J Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

150
Fleming County CES Thrasher, Staci J 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

300
Fleming County CES Thrasher, Staci J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

75
Fleming County CES Thrasher, Staci J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

45
Fleming County CES Thrasher, Staci J Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

150
Fleming County CES Thrasher, Staci J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

60
Fleming County CES Thrasher, Staci J Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

150
Fleming County CES Thrasher, Staci J 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

300
Fleming County CES Thrasher, Staci J Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

25
Fleming County CES Wilhoit, April D Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

27
Fleming County CES Wilhoit, April D Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

13
Fleming County CES Wilhoit, April D ANR Biotechnology

Number of individuals who plan to locate unbiased information on Ag biotechnology

11
Fleming County CES Wilhoit, April D Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

4
Fleming County CES Wilhoit, April D Tobacco

Number of producers completing GAP training 

21
Fleming County CES Wilhoit, April D Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

3
Fleming County CES Wilhoit, April D Forestry and Natural Resource Professional Education

Number reporting an increase in knowledge of forest management and silvicultural practices as a result of Extension programming

13
Fleming County CES Thrasher, Staci J 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

150
Fleming County CES Thrasher, Staci J Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

150
Fleming County CES Thrasher, Staci J Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

125
Fleming County CES Thrasher, Staci J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

4
Fleming County CES Thrasher, Staci J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

75
Fleming County CES Thrasher, Staci J Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

12
Fleming County CES Thrasher, Staci J Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

100
Fleming County CES Thrasher, Staci J Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

125
Fleming County CES Thrasher, Staci J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

150
Fleming County CES Thrasher, Staci J Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

85
Fleming County CES Thrasher, Staci J Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

75
Fleming County CES Thrasher, Staci J Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

25
Fleming County CES Thrasher, Staci J 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

300
Fleming County CES Thrasher, Staci J Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

100
Fleming County CES Thrasher, Staci J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

25
Fleming County CES Thrasher, Staci J Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

125
Fleming County CES Thrasher, Staci J Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

150
Fleming County CES Thrasher, Staci J Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

75
Fleming County CES Thrasher, Staci J Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

75
Fleming County CES Thrasher, Staci J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

60
Fleming County CES Fryman, Donna J Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

25
Fleming County CES Fryman, Donna J Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

750
Fleming County CES Fryman, Donna J Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

5
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

75
Fleming County CES Fryman, Donna J Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

65
Fleming County CES Fryman, Donna J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

175
Fleming County CES Fryman, Donna J Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

250
Fleming County CES Fryman, Donna J Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

125
Fleming County CES Fryman, Donna J Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

10
Fleming County CES Fryman, Donna J Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

300
Fleming County CES Fryman, Donna J Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

625
Fleming County CES Fryman, Donna J Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

20
Fleming County CES Fryman, Donna J Health Leadership Program

Number of  agencies engaged in community health coalitions

5
Fleming County CES Fryman, Donna J Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

625
Fleming County CES Fryman, Donna J Food Preparation

Number of individuals who report preparing more healthy home cooked meals

225
Fleming County CES Fryman, Donna J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

25
Fleming County CES Fryman, Donna J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

25
Fleming County CES Fryman, Donna J Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

150
Fleming County CES Fryman, Donna J Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

3
Fleming County CES Fryman, Donna J Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

10
Fleming County CES Fryman, Donna J Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

350
Fleming County CES Fryman, Donna J Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

170
Fleming County CES Fryman, Donna J Food Preparation

Number of individuals who report intention to cook more

425
Fleming County CES Fryman, Donna J Arts Engagement

Number of artisans who report an increase in income based on what they learned through Extension programs

3
Fleming County CES Fryman, Donna J Maternal & Infant Nutrition

Number of women of childbearing age who express intent to breastfeed

5
Fleming County CES Fryman, Donna J Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

2
Fleming County CES Fryman, Donna J Business Retention and Expansion

Number of businesses reached through Extension programming

15
Fleming County CES Fryman, Donna J Weight the Reality Series

Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods

6
Fleming County CES Fryman, Donna J Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

6
Fleming County CES Fryman, Donna J Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

4
Fleming County CES Fryman, Donna J Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

540
Fleming County CES Fryman, Donna J Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

225
Fleming County CES Fryman, Donna J Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

15
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

5
Fleming County CES Fryman, Donna J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

350
Fleming County CES Fryman, Donna J Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

2
Fleming County CES Fryman, Donna J Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

10
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

225
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

200
Fleming County CES Fryman, Donna J Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

500
Fleming County CES Fryman, Donna J Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

250
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

15
Fleming County CES Fryman, Donna J Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

6
Fleming County CES Fryman, Donna J Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

6
Fleming County CES Fryman, Donna J Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

4
Fleming County CES Fryman, Donna J Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

75
Fleming County CES Fryman, Donna J Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

125
Fleming County CES Fryman, Donna J Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

225
Fleming County CES Fryman, Donna J Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

35
Fleming County CES Fryman, Donna J Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

25
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

30
Fleming County CES Fryman, Donna J Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

120
Fleming County CES Fryman, Donna J Managing in Tough Times

Number of individuals who implemented at least one strategy to reduce expenses or manage money

15
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

125
Fleming County CES Fryman, Donna J Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

6
Fleming County CES Fryman, Donna J Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

12
Fleming County CES Fryman, Donna J Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

14496
Fleming County CES Fryman, Donna J Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

25
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses

3
Fleming County CES Fryman, Donna J Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

119
Fleming County CES Fryman, Donna J Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

12
Fleming County CES Fryman, Donna J Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

25
Fleming County CES Fryman, Donna J Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

75
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

4
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector

4
Fleming County CES Fryman, Donna J Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

35
Fleming County CES Fryman, Donna J Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

65
Fleming County CES Fryman, Donna J Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

40
Fleming County CES Fryman, Donna J Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

119
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

30
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

155
Fleming County CES Fryman, Donna J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

25
Fleming County CES Fryman, Donna J Weight the Reality Series

Number of those who reported eating more healthy foods

6
Fleming County CES Fryman, Donna J Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

75
Fleming County CES Fryman, Donna J Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

25
Fleming County CES Fryman, Donna J Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

325
Fleming County CES Fryman, Donna J Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

10
Fleming County CES Fryman, Donna J Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

2
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

145
Fleming County CES Fryman, Donna J Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

5
Fleming County CES Fryman, Donna J Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

45
Fleming County CES Fryman, Donna J Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

5000
Fleming County CES Fryman, Donna J Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

135
Fleming County CES Fryman, Donna J Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

125
Fleming County CES Fryman, Donna J Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

2
Fleming County CES Fryman, Donna J Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

50
Fleming County CES Fryman, Donna J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

550
Fleming County CES Fryman, Donna J Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

75
Fleming County CES Fryman, Donna J Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

45
Fleming County CES Fryman, Donna J Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Fleming County CES Fryman, Donna J Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

15
Fleming County CES Fryman, Donna J Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

35
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

45
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

45
Fleming County CES Fryman, Donna J Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

6
Fleming County CES Fryman, Donna J Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

212
Fleming County CES Fryman, Donna J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

25
Fleming County CES Fryman, Donna J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

155
Fleming County CES Fryman, Donna J Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

25
Fleming County CES Fryman, Donna J Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

50
Fleming County CES Fryman, Donna J Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

10
Fleming County CES Fryman, Donna J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

40
Fleming County CES Fryman, Donna J Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

25
Fleming County CES Fryman, Donna J Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

7
Fleming County CES Fryman, Donna J Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

35
Fleming County CES Fryman, Donna J Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

15
Fleming County CES Fryman, Donna J Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

500
Fleming County CES Fryman, Donna J Food Preservation

Number pints of fruits or vegetables frozen

400
Fleming County CES Fryman, Donna J Maternal & Infant Nutrition

Number of women of childbearing age who access community services to support breastfeeding, such as WIC breast pump services

5
Fleming County CES Fryman, Donna J Arts Engagement

Number of participants reporting an increase in community pride through participation in Extension arts programming

10
Fleming County CES Fryman, Donna J Economic Development

Number of businesses reached through Extension programming

25
Fleming County CES Fryman, Donna J Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

145
Fleming County CES Fryman, Donna J Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

125
Fleming County CES Fryman, Donna J Food Preservation

Number pints of fruits or vegetables food dried

50
Fleming County CES Fryman, Donna J Arts Engagement

Number of arts/creative placemaking projects completed

3
Fleming County CES Fryman, Donna J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

25
Fleming County CES Fryman, Donna J Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

225
Fleming County CES Fryman, Donna J Arts Engagement

Number of participants involved in community art projects

10
Fleming County CES Fryman, Donna J Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

55
Fleming County CES Fryman, Donna J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

500
Fleming County CES Fryman, Donna J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

450
Fleming County CES Fryman, Donna J Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

125
Fleming County CES Fryman, Donna J Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

55
Fleming County CES Fryman, Donna J Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

100
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

125
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

185
Fleming County CES Wilhoit, April D Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

1
Fleming County CES Wilhoit, April D Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

8
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

18
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers who  made changes to their farm’s chemical handling, storage, and disposal practices

18
Fleming County CES Wilhoit, April D Chemical Livestock Management Tools

Number of producers who plan to change chemical treatment techniques

13
Fleming County CES Wilhoit, April D Chemical Livestock Management Tools

Number of producers who  changed  chemical treatment techniques

6
Fleming County CES Wilhoit, April D Commercial Horticulture

Number of participants engaged in commercial horticulture programming

55
Fleming County CES Wilhoit, April D Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

48
Fleming County CES Wilhoit, April D Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

7
Fleming County CES Wilhoit, April D Forages

Number of producers adopting improved hay storage practices

9
Fleming County CES Wilhoit, April D Tobacco

Number of producers who utilized UK soil testing services for tobacco

18
Fleming County CES Wilhoit, April D Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

77
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms

5
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers who improved chemical administration record keeping

12
Fleming County CES Wilhoit, April D Forages

Number of producers adopting improved grazing system practices

37
Fleming County CES Wilhoit, April D Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

18
Fleming County CES Wilhoit, April D Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

4
Fleming County CES Wilhoit, April D Forestry Industry Education

Dollars saved/earned as a result of Extension programming or activity

13
Fleming County CES Wilhoit, April D Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

13
Fleming County CES Wilhoit, April D ANR Biotechnology

Number of individuals who plan to inform others about agricultural biotechnology

11
Fleming County CES Wilhoit, April D Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

1
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

20
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producers who  used alternate materials based on REI, PHI, residues, etc.

8
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers who  altered existing spray program to reduce non-target impacts

16
Fleming County CES Wilhoit, April D Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

5
Fleming County CES Wilhoit, April D Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

16
Fleming County CES Wilhoit, April D Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

4
Fleming County CES Wilhoit, April D Soils

Number of producers who incorporated best practices recommended by Extension

100
Fleming County CES Wilhoit, April D Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

34
Fleming County CES Wilhoit, April D Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

13
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

15
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

18
Fleming County CES Wilhoit, April D Forages

Number of producers who reported saving money or reducing cost of operation

4
Fleming County CES Wilhoit, April D Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

9
Fleming County CES Wilhoit, April D Backyard Streams

Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources

1
Fleming County CES Wilhoit, April D Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

7
Fleming County CES Wilhoit, April D Dairy

Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk

100
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

15
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producers who calibrated their sprayer

15
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

15
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

20
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

12
Fleming County CES Wilhoit, April D Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc.  who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

25
Fleming County CES Wilhoit, April D Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

5
Fleming County CES Wilhoit, April D Forestry and Natural Resource Professional Education

Number of private landowners positively impacted /practices implemented

13
Fleming County CES Wilhoit, April D Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

23
Fleming County CES Wilhoit, April D Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

165
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

5
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

8
Fleming County CES Wilhoit, April D Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

18
Fleming County CES Wilhoit, April D Forages

Number of producers adopting haylage/silage for improved forage quality and storage

8
Fleming County CES Wilhoit, April D Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

40
Fleming County CES Wilhoit, April D ANR Biotechnology

Number of individuals who plan to share information on biotech foods with others

11
Fleming County CES Wilhoit, April D Logging Training and Professional Education
Number of logging businesses represented/impacted

13
Fleming County CES Wilhoit, April D Beef

Number of producers who reported saving money or reducing cost of operation

15
Fleming County CES Wilhoit, April D Local Food Systems

Number of producers who were successful in marketing/selling food products

33
Fleming County CES Wilhoit, April D Beef

Number of producers reporting changed or improved pasture management practices

22
Fleming County CES Wilhoit, April D Beef

Number of producers who now practice efficient reproduction techniques

11
Fleming County CES Wilhoit, April D Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

1
Fleming County CES Wilhoit, April D Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

1
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producers who tested pesticide application water (pH, alkalinity, etc.)

2
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers who  used biological control

2
Fleming County CES Wilhoit, April D Chemical Livestock Management Tools

Number of producers who plan to improve treatment schedule recordkeeping

13
Fleming County CES Wilhoit, April D ANR Biotechnology

Number of individuals who report being more knowledgeable about biotech foods

11
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

5
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

25
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

20
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas

12
Fleming County CES Wilhoit, April D Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

5
Fleming County CES Wilhoit, April D Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

3
Fleming County CES Wilhoit, April D Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

6
Fleming County CES Wilhoit, April D Ag Policy

Number of producers indicating an increased knowledge of economic impacts of environmental policy

8
Fleming County CES Wilhoit, April D Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

13
Fleming County CES Wilhoit, April D Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

44
Fleming County CES Wilhoit, April D Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs

1
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

15
Fleming County CES Wilhoit, April D Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

77
Fleming County CES Wilhoit, April D Forages

Number of producers adopting practices that improve environmental quality

5
Fleming County CES Wilhoit, April D Forages

Number of producers utilizing UK diagnostic service for weed ID and control

11
Fleming County CES Wilhoit, April D Forestry Industry Education

Number of businesses represented by participants.

13
Fleming County CES Wilhoit, April D Logging Training and Professional Education
Number of loggers receiving education and training

13
Fleming County CES Wilhoit, April D Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

37
Fleming County CES Wilhoit, April D Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

13
Fleming County CES Wilhoit, April D Dairy

Number of producers that adopted practices that improve environmental quality

1
Fleming County CES Wilhoit, April D Equine

Number of producers who incorporated best practices recommended by Extension

1
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

22
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producer who will consider alternate materials based on REI, PHI, residues, etc.

20
Fleming County CES Wilhoit, April D Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

77
Fleming County CES Wilhoit, April D Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

19
Fleming County CES Wilhoit, April D Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Fleming County CES Wilhoit, April D Backyard Streams

Number of those who planted native species in their stream buffer zones  after participating in this program

1
Fleming County CES Wilhoit, April D Aquaculture

Number of producers who incorporated best practices recommended by Extension

1
Fleming County CES Wilhoit, April D Poultry

Number of producers who incorporated best practices recommended by Extension

3
Fleming County CES Wilhoit, April D Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

28
Fleming County CES Wilhoit, April D Farm Management

Number of producers who are comfortable using financial principles in their operations

8
Fleming County CES Wilhoit, April D Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

6
Fleming County CES Wilhoit, April D Ag Marketing

Number of producers reporting an increase in general marketing knowledge

36
Fleming County CES Wilhoit, April D Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

21
Fleming County CES Wilhoit, April D Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

8
Fleming County CES Wilhoit, April D Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

13
Fleming County CES Wilhoit, April D Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

1
Fleming County CES Wilhoit, April D Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

8
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

20
Fleming County CES Wilhoit, April D Chemical Crop Management Tools

Number of producers who plan to test pesticide application water (pH, alkalinity, etc.)

10
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers who trained workers in worker protection standards (WPS)

5
Fleming County CES Wilhoit, April D Chemical Livestock Management Tools

Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance

20
Fleming County CES Wilhoit, April D Chemical Livestock Management Tools

Number of producers who  updated their farm’s chemical administration schedule to reduce risk of developing resistance

16
Fleming County CES Wilhoit, April D Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

48
Fleming County CES Wilhoit, April D Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

1
Fleming County CES Wilhoit, April D Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

11
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

25
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

21
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

14
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers who plan to train workers in worker protection standards (WPS)

5
Fleming County CES Wilhoit, April D Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

8
Fleming County CES Wilhoit, April D Woodland Education

Number of individuals that attended woodland education programs

13
Fleming County CES Wilhoit, April D Small Ruminants

Number of producers who incorporated best practices recommended by Extension

3
Fleming County CES Wilhoit, April D Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

40
Fleming County CES Wilhoit, April D Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

100
Fleming County CES Wilhoit, April D Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

15
Fleming County CES Wilhoit, April D Forages

Number of producers utilizing improved forage species for pasture or hay

7
Fleming County CES Wilhoit, April D Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

37
Fleming County CES Wilhoit, April D Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

21
Fleming County CES Wilhoit, April D Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

1
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

25
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

20
Fleming County CES Wilhoit, April D Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

75
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

20
Fleming County CES Wilhoit, April D Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

16
Fleming County CES Wilhoit, April D Forages

Number of producers testing stored forage

17
Fleming County CES Wilhoit, April D Tobacco

Number of producers adopting practices that improve profitability 

21
Fleming County CES Wilhoit, April D Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

14
Fleming County CES Wilhoit, April D ANR Biotechnology

Number of individuals who plan to select crops/foods based on knowledge of biotechnology

11
Fleming County CES Wilhoit, April D Forestry and Natural Resource Professional Education

Number of individuals that attended forestry and natural resource professional training

13
Fleming County CES Wilhoit, April D Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

37
Fleming County CES Wilhoit, April D Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

48
Fleming County CES Wilhoit, April D Grain Crops

Number of producers who adopted one or more fertility management recommendations

77
Fleming County CES Wilhoit, April D Forages

Number of producers adopting improved varieties

8
Fleming County CES Wilhoit, April D Forages

Number of producers utilizing ration balancing to improve livestock nutrition

14
Fleming County CES Wilhoit, April D Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

4
Fleming County CES Wilhoit, April D Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

21
Fleming County CES Wilhoit, April D Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

13
Fleming County CES Wilhoit, April D Commercial Horticulture - Landscape Ecosystems

Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program

25
Fleming County CES Wilhoit, April D Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

77
Fleming County CES Wilhoit, April D Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

13
Fleming County CES Wilhoit, April D Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

37
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers who will begin using biological control

5
Fleming County CES Wilhoit, April D Commercial Horticulture - Landscape Ecosystems

Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

25
Fleming County CES Wilhoit, April D Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

11
Fleming County CES Wilhoit, April D Forages

Number of producers who reported improved record-keeping practices

5
Fleming County CES Wilhoit, April D Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

2
Fleming County CES Wilhoit, April D Swine

Number of producers who incorporated best practices recommended by Extension

2
Fleming County CES Wilhoit, April D Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

75
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

5
Fleming County CES Wilhoit, April D Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

20
Fleming County CES Wilhoit, April D Chemical Livestock Management Tools

Number of producers who improved treatment schedule recordkeeping

13
Fleming County CES Wilhoit, April D Chemical Livestock Management Tools

Number of producers who  reevaluated materials based on pre-slaughter or withdrawal periods

11
Fleming County CES Wilhoit, April D Forages

Number of producers adopting practices that improve profitability

17
Fleming County CES Wilhoit, April D Backyard Streams

Number of those who shared information from this program with at least one other individual

1
Fleming County CES Wilhoit, April D Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

2
Fleming County CES Wilhoit, April D Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

15
Fleming County CES Wilhoit, April D Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

20
Fleming County CES Wilhoit, April D Chemical Livestock Management Tools

Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods

13
Fleming County CES Wilhoit, April D Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

22
Fleming County CES Wilhoit, April D Grain Crops

Number of producers who adopted the usage of new technology for crop production

1
Fleming County CES Wilhoit, April D Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

6
Fleming County CES Wilhoit, April D Logging Training and Professional Education

Number of those with increased knowledge of best management practices

13
Fleming County CES Fryman, Donna J Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

35
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

75
Fleming County CES Fryman, Donna J Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

350
Fleming County CES Fryman, Donna J Arts Engagement

Number of Extension artistic opportunities available for a community to come together

1
Fleming County CES Fryman, Donna J Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

5
Fleming County CES Fryman, Donna J Maternal & Infant Nutrition

Number of women of childbearing age who report breastfeeding their infants for six weeks or more

5
Fleming County CES Fryman, Donna J Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

675
Fleming County CES Fryman, Donna J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

500
Fleming County CES Fryman, Donna J Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

55
Fleming County CES Fryman, Donna J Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

175
Fleming County CES Fryman, Donna J Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

15
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

5
Fleming County CES Fryman, Donna J Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

350
Fleming County CES Fryman, Donna J Maternal & Infant Nutrition

Number of women of childbearing age who reported eating more healthy foods

120
Fleming County CES Fryman, Donna J Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

45
Fleming County CES Fryman, Donna J Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

15
Fleming County CES Fryman, Donna J Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

15
Fleming County CES Fryman, Donna J Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

35
Fleming County CES Fryman, Donna J Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

625
Fleming County CES Fryman, Donna J Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

250
Floyd County CES Johnson, Andrea S Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

28
Floyd County CES Johnson, Andrea S Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

26
Floyd County CES Johnson, Andrea S Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

98
Floyd County CES Johnson, Andrea S Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

110
Floyd County CES Johnson, Andrea S Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

110
Floyd County CES Johnson, Andrea S Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

110
Floyd County CES Johnson, Andrea S Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

110
Floyd County CES Johnson, Andrea S Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

229
Floyd County CES Johnson, Andrea S Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

2
Floyd County CES Johnson, Andrea S Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

1
Floyd County CES Hackworth, Keith R Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

7
Floyd County CES Hackworth, Keith R Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Floyd County CES Hackworth, Keith R Business Retention and Expansion

Number of businesses reached through Extension programming

2
Floyd County CES Hackworth, Keith R Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

32
Floyd County CES Hackworth, Keith R Community Leadership Development

Number of individuals who are comfortable identifying community problems

14
Floyd County CES Hackworth, Keith R Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

10
Floyd County CES Hackworth, Keith R Community Strategic Planning

Number of projects/plans created through Extension’s assistance

2
Floyd County CES Hackworth, Keith R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

28
Floyd County CES Coleman, Heather J 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

250
Floyd County CES Coleman, Heather J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

300
Floyd County CES Coleman, Heather J Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

100
Floyd County CES Coleman, Heather J Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

50
Floyd County CES Coleman, Heather J Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

100
Floyd County CES Coleman, Heather J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

200
Floyd County CES Coleman, Heather J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

150
Floyd County CES Coleman, Heather J Community Engagement

Number of those who now serve as a mentor to others

10
Floyd County CES Coleman, Heather J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

75
Floyd County CES Coleman, Heather J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

50
Floyd County CES Coleman, Heather J 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

500
Floyd County CES Coleman, Heather J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

250
Floyd County CES Coleman, Heather J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

200
Floyd County CES Coleman, Heather J Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

25
Floyd County CES Coleman, Heather J Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

250
Floyd County CES Coleman, Heather J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

275
Floyd County CES Coleman, Heather J 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1545
Floyd County CES Coleman, Heather J Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

25
Floyd County CES Coleman, Heather J Community Engagement

Number of those currently serving in a leadership role

50
Floyd County CES Coleman, Heather J Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

15
Floyd County CES Coleman, Heather J 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

275
Floyd County CES Coleman, Heather J Community Engagement

Number of those who are comfortable addressing community issues through local leadership

30
Floyd County CES Coleman, Heather J Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

75
Floyd County CES Coleman, Heather J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

150
Floyd County CES Coleman, Heather J Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

12
Floyd County CES Coleman, Heather J Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

45
Floyd County CES Coleman, Heather J Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

200
Floyd County CES Coleman, Heather J Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

150
Floyd County CES Coleman, Heather J Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

100
Floyd County CES Coleman, Heather J Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

250
Floyd County CES Coleman, Heather J Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

100
Floyd County CES Coleman, Heather J 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

450
Floyd County CES Coleman, Heather J Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

120
Floyd County CES Coleman, Heather J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

200
Floyd County CES Coleman, Heather J Community Engagement

Number of individuals who are comfortable identifying community problems

50
Floyd County CES Coleman, Heather J Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

30
Floyd County CES Coleman, Heather J Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

100
Floyd County CES Coleman, Heather J Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

50
Floyd County CES Johnson, Andrea S Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

244
Floyd County CES Johnson, Andrea S Food Preparation

Number of individuals who report preparing more healthy home cooked meals

98
Floyd County CES Johnson, Andrea S Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

68
Floyd County CES Johnson, Andrea S Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

24
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

22
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

10
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

58
Floyd County CES Johnson, Andrea S Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

110
Floyd County CES Johnson, Andrea S Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

11
Floyd County CES Johnson, Andrea S Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

2
Floyd County CES Johnson, Andrea S Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

84
Floyd County CES Johnson, Andrea S Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

84
Floyd County CES Johnson, Andrea S Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

3913
Floyd County CES Johnson, Andrea S Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

28
Floyd County CES Johnson, Andrea S Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

229
Floyd County CES Johnson, Andrea S Money Habitudes

Number of individuals who implemented at least one strategy to reduce expenses or manage money 

11
Floyd County CES Johnson, Andrea S Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

26
Floyd County CES Johnson, Andrea S Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

38
Floyd County CES Johnson, Andrea S Food Preparation

Number of individuals who report intention to cook more

98
Floyd County CES Johnson, Andrea S Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

1
Floyd County CES Johnson, Andrea S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

54
Floyd County CES Johnson, Andrea S Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

6
Floyd County CES Johnson, Andrea S Money Habitudes

Number of individuals who reported the intent to be more aware of how money affects relationships

11
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

6
Floyd County CES Johnson, Andrea S Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques)

12
Floyd County CES Johnson, Andrea S Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

98
Floyd County CES Johnson, Andrea S Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

229
Floyd County CES Johnson, Andrea S Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

38
Floyd County CES Hackworth, Keith R Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

5
Floyd County CES Hackworth, Keith R Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

35
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

4
Floyd County CES Hackworth, Keith R Forages

Number of producers adopting practices that improve profitability

2
Floyd County CES Hackworth, Keith R Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

3
Floyd County CES Hackworth, Keith R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

500
Floyd County CES Hackworth, Keith R Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

8
Floyd County CES Hackworth, Keith R Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

32
Floyd County CES Hackworth, Keith R Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

12
Floyd County CES Hackworth, Keith R Community Strategic Planning

Number of partners engaged in the community strategic planning process

4
Floyd County CES Hackworth, Keith R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

25
Floyd County CES Hackworth, Keith R Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

30
Floyd County CES Hackworth, Keith R Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

3
Floyd County CES Hackworth, Keith R Forages

Number of producers testing stored forage

5
Floyd County CES Hackworth, Keith R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

58
Floyd County CES Hackworth, Keith R Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

12
Floyd County CES Hackworth, Keith R Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

19
Floyd County CES Hackworth, Keith R Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

35
Floyd County CES Hackworth, Keith R Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

1
Floyd County CES Hackworth, Keith R Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

62
Floyd County CES Johnson, Andrea S Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

28
Floyd County CES Johnson, Andrea S Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

244
Floyd County CES Johnson, Andrea S Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

260
Floyd County CES Johnson, Andrea S Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

28
Floyd County CES Johnson, Andrea S Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

2
Floyd County CES Johnson, Andrea S Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

84
Floyd County CES Johnson, Andrea S Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

28
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

22
Floyd County CES Johnson, Andrea S Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children)

12
Floyd County CES Johnson, Andrea S Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

124
Floyd County CES Johnson, Andrea S Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

50
Floyd County CES Johnson, Andrea S Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

38
Floyd County CES Johnson, Andrea S Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

56
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

58
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

327
Floyd County CES Johnson, Andrea S Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

2
Floyd County CES Johnson, Andrea S Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

84
Floyd County CES Johnson, Andrea S Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

84
Floyd County CES Hackworth, Keith R Community Leadership Development

Number of those who now serve as a mentor to others

6
Floyd County CES Hackworth, Keith R Community Engagement

Number of those who are comfortable addressing community issues through local leadership

5
Floyd County CES Hackworth, Keith R Conflict Resolution

Number of people who have become more effective at managing conflict as a result of participating in Extension programs

5
Floyd County CES Hackworth, Keith R Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

4
Floyd County CES Hackworth, Keith R Conflict Resolution

Number of people reporting increased confidence in their conflict management abilities

2
Floyd County CES Hackworth, Keith R Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

28
Floyd County CES Hackworth, Keith R Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

2
Floyd County CES Hackworth, Keith R Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

6
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers who  used biological control

3
Floyd County CES Hackworth, Keith R Woodland Education

Number of individuals that planned or worked with a natural resource professional

8
Floyd County CES Hackworth, Keith R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

150
Floyd County CES Hackworth, Keith R Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

29
Floyd County CES Hackworth, Keith R Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

3
Floyd County CES Hackworth, Keith R Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

91
Floyd County CES Hackworth, Keith R Forages

Number of producers adopting practices that improve environmental quality

2
Floyd County CES Hackworth, Keith R Forages

Number of producers utilizing UK diagnostic service for weed ID and control

4
Floyd County CES Hackworth, Keith R Forestry Industry Education

Number of businesses represented by participants.

6
Floyd County CES Hackworth, Keith R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

20
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

3
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

3
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

3
Floyd County CES Hackworth, Keith R Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

6
Floyd County CES Hackworth, Keith R Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

15
Floyd County CES Hackworth, Keith R Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

58
Floyd County CES Hackworth, Keith R Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

20
Floyd County CES Hackworth, Keith R Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

49
Floyd County CES Hackworth, Keith R Equine

Number of producers who incorporated best practices recommended by Extension

12
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

4
Floyd County CES Hackworth, Keith R Chemical Crop Management Tools

Number of producer who will consider alternate materials based on REI, PHI, residues, etc.

3
Floyd County CES Hackworth, Keith R Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

156
Floyd County CES Hackworth, Keith R Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

3
Floyd County CES Hackworth, Keith R Woodland Education

Number of individuals that attended woodland education programs

25
Floyd County CES Hackworth, Keith R Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

18
Floyd County CES Hackworth, Keith R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

60
Floyd County CES Hackworth, Keith R Community Leadership Development

Number of those currently serving in a leadership role

12
Floyd County CES Hackworth, Keith R Community Engagement

Number of individuals who are comfortable identifying community problems

6
Floyd County CES Hackworth, Keith R Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Floyd County CES Hackworth, Keith R Poultry

Number of producers who incorporated best practices recommended by Extension

8
Floyd County CES Hackworth, Keith R Small Ruminants

Number of producers who incorporated best practices recommended by Extension

24
Floyd County CES Hackworth, Keith R Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

330
Floyd County CES Hackworth, Keith R Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

162
Floyd County CES Hackworth, Keith R Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

13
Floyd County CES Hackworth, Keith R Forages

Number of producers utilizing improved forage species for pasture or hay

2
Floyd County CES Hackworth, Keith R Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

4
Floyd County CES Hackworth, Keith R Woodland Education

Number of individuals with a management plan and those that plan to get one

10
Floyd County CES Hackworth, Keith R Youth Forestry and Natural Resource Education

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

16
Floyd County CES Hackworth, Keith R Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

2
Floyd County CES Hackworth, Keith R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

25
Floyd County CES Hackworth, Keith R Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

38
Floyd County CES Hackworth, Keith R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

35
Floyd County CES Hackworth, Keith R Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

3
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

8
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

2
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

1
Floyd County CES Hackworth, Keith R Commercial Horticulture - Landscape Ecosystems

Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program

10
Floyd County CES Hackworth, Keith R Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

4
Floyd County CES Hackworth, Keith R Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

6
Floyd County CES Hackworth, Keith R Woodland Education

Number of woodland acres owned by woodland education program attendees

600
Floyd County CES Hackworth, Keith R Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

28
Floyd County CES Hackworth, Keith R Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

58
Floyd County CES Hackworth, Keith R Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

20
Floyd County CES Hackworth, Keith R Community Leadership Development

Number of those with improved leadership skills

18
Floyd County CES Hackworth, Keith R Local Food System Development and Mapping

Number of restaurants/other institutions utilizing local food as a result of Extension programming

4
Floyd County CES Hackworth, Keith R Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

35
Floyd County CES Hackworth, Keith R Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

6
Floyd County CES Hackworth, Keith R Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

15
Floyd County CES Hackworth, Keith R Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

10
Floyd County CES Hackworth, Keith R Grain Crops

Number of producers who adopted one or more fertility management recommendations

3
Floyd County CES Hackworth, Keith R Forages

Number of producers adopting improved varieties

4
Floyd County CES Hackworth, Keith R Forages

Number of producers utilizing ration balancing to improve livestock nutrition

5
Floyd County CES Hackworth, Keith R Agritourism Planning

Number of businesses implementing economic development plans

1
Floyd County CES Hackworth, Keith R Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

25
Floyd County CES Hackworth, Keith R Local Food System Development and Mapping

Number of Food System Maps created

2
Floyd County CES Hackworth, Keith R Local Food System Development and Mapping

Number of those reporting the ability to confidently engage in community-based discussions on policy changes

12
Floyd County CES Hackworth, Keith R Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

10
Floyd County CES Hackworth, Keith R Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

5
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

2
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

3
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers who will begin using biological control

3
Floyd County CES Hackworth, Keith R Commercial Horticulture - Landscape Ecosystems

Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

15
Floyd County CES Hackworth, Keith R Forages

Number of producers who reported improved record-keeping practices

2
Floyd County CES Hackworth, Keith R Community Engagement

Number of those who now serve as a mentor to others

6
Floyd County CES Johnson, Andrea S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

15
Floyd County CES Johnson, Andrea S Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

56
Floyd County CES Johnson, Andrea S Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

3
Floyd County CES Johnson, Andrea S Money Habitudes

Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending

11
Floyd County CES Johnson, Andrea S Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

84
Floyd County CES Johnson, Andrea S Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

25
Floyd County CES Johnson, Andrea S Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

7
Floyd County CES Johnson, Andrea S Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

110
Floyd County CES Johnson, Andrea S Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

11
Floyd County CES Johnson, Andrea S Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

26
Floyd County CES Johnson, Andrea S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

120
Floyd County CES Johnson, Andrea S Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

56
Floyd County CES Johnson, Andrea S Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

6
Floyd County CES Johnson, Andrea S Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

56
Floyd County CES Johnson, Andrea S Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

12
Floyd County CES Johnson, Andrea S Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

102
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

22
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

58
Floyd County CES Johnson, Andrea S Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

124
Floyd County CES Johnson, Andrea S Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

38
Floyd County CES Johnson, Andrea S Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

3
Floyd County CES Johnson, Andrea S Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

58
Floyd County CES Johnson, Andrea S Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

11
Floyd County CES Johnson, Andrea S Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

38
Floyd County CES Johnson, Andrea S Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

262
Floyd County CES Johnson, Andrea S Keys to Great Parenting

Number of parents and/or caregivers fostering the optimal development of children and tweens (6 months following the program)

12
Floyd County CES Johnson, Andrea S Keys to Great Parenting

Number of parents and/or caregivers who accessed agencies or community resources when needed

12
Floyd County CES Johnson, Andrea S Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

458
Floyd County CES Johnson, Andrea S Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

11
Floyd County CES Hackworth, Keith R Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

7
Floyd County CES Hackworth, Keith R Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

3
Floyd County CES Hackworth, Keith R Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

75
Floyd County CES Hackworth, Keith R Commercial Horticulture

Number of participants engaged in commercial horticulture programming

21
Floyd County CES Hackworth, Keith R Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

12
Floyd County CES Hackworth, Keith R Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

3
Floyd County CES Hackworth, Keith R Backyard Streams

Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources

2
Floyd County CES Hackworth, Keith R Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

4
Floyd County CES Hackworth, Keith R Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

3
Floyd County CES Hackworth, Keith R Chemical Crop Management Tools

Number of producers who calibrated their sprayer

6
Floyd County CES Hackworth, Keith R Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

3
Floyd County CES Hackworth, Keith R Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

1
Floyd County CES Hackworth, Keith R Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

39
Floyd County CES Hackworth, Keith R Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

15
Floyd County CES Hackworth, Keith R Soils

Number of producers who incorporated best practices recommended by Extension

32
Floyd County CES Hackworth, Keith R Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

11
Floyd County CES Hackworth, Keith R Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

22
Floyd County CES Hackworth, Keith R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

35
Floyd County CES Hackworth, Keith R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

350
Floyd County CES Hackworth, Keith R Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

55
Floyd County CES Hackworth, Keith R Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

5
Floyd County CES Johnson, Andrea S Keys to Great Parenting

Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) 

12
Floyd County CES Johnson, Andrea S Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

2
Floyd County CES Hackworth, Keith R Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

70
Floyd County CES Hackworth, Keith R Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

8
Floyd County CES Hackworth, Keith R Beef

Number of producers reporting changed or improved pasture management practices

12
Floyd County CES Hackworth, Keith R Beef

Number of producers who now practice efficient reproduction techniques

2
Floyd County CES Hackworth, Keith R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

409
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

3
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

3
Floyd County CES Hackworth, Keith R Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

9
Floyd County CES Hackworth, Keith R Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

13
Floyd County CES Hackworth, Keith R Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

19
Floyd County CES Hackworth, Keith R Community Leadership Development

Number of those reporting more confidence in their leadership skills

13
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

2
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

2
Floyd County CES Hackworth, Keith R Forages

Number of producers who reported saving money or reducing cost of operation

2
Floyd County CES Hackworth, Keith R Agritourism Planning

Number of businesses reached through Extension programming

2
Floyd County CES Hackworth, Keith R Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

4
Floyd County CES Hackworth, Keith R Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

8
Floyd County CES Hackworth, Keith R Chemical Crop Management Tools

Number of producers who  used alternate materials based on REI, PHI, residues, etc.

2
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers who  altered existing spray program to reduce non-target impacts

4
Floyd County CES Hackworth, Keith R Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

12
Floyd County CES Hackworth, Keith R Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

4
Floyd County CES Hackworth, Keith R Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

2
Floyd County CES Hackworth, Keith R Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

25
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

4
Floyd County CES Hackworth, Keith R Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

36
Floyd County CES Hackworth, Keith R Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

4
Floyd County CES Hackworth, Keith R Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

4
Floyd County CES Hackworth, Keith R Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

65
Floyd County CES Hackworth, Keith R Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

2
Floyd County CES Hackworth, Keith R Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

2
Floyd County CES Hackworth, Keith R Forages

Number of producers adopting improved grazing system practices

8
Floyd County CES Hackworth, Keith R Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

25
Floyd County CES Hackworth, Keith R Economic Development

Number of businesses reached through Extension programming

3
Floyd County CES Hackworth, Keith R Economic Development

Number of businesses implementing economic development plans

1
Floyd County CES Hackworth, Keith R Community Engagement

Number of those currently serving in a leadership role

6
Floyd County CES Hackworth, Keith R Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

22
Floyd County CES Hackworth, Keith R Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

9
Floyd County CES Hackworth, Keith R Beef

Number of producers who reported saving money or reducing cost of operation

6
Floyd County CES Hackworth, Keith R Local Food Systems

Number of producers who were successful in marketing/selling food products

18
Floyd County CES Hackworth, Keith R Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

123
Floyd County CES Hackworth, Keith R Farm Management

Number of producers who are comfortable using financial principles in their operations

6
Floyd County CES Hackworth, Keith R Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

2
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

50
Franklin County CES Leonberger, Adam J Master Gardener

Number of direct contacts made by Master Gardener volunteers

3000
Franklin County CES Bullock, Leslie R 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

5762
Franklin County CES Leonberger, Adam J Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

1000
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

20
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

40
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

20
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

12
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

50
Franklin County CES Leonberger, Adam J Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

1200
Franklin County CES Bullock, Leslie R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

5361
Franklin County CES Bullock, Leslie R 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

5383
Franklin County CES Bullock, Leslie R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

3876
Franklin County CES Bullock, Leslie R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

4699
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

15
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

30
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

40
Franklin County CES Leonberger, Adam J Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

50
Franklin County CES Leonberger, Adam J Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

25
Franklin County CES Leonberger, Adam J Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

30
Franklin County CES Leonberger, Adam J Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

300
Franklin County CES Leonberger, Adam J Master Gardener

Number of indirect contacts made by Master Gardener volunteers

1800
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms

8
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers who improved chemical administration record keeping

8
Fulton County CES Rudy, Benjamin S Forages

Number of producers adopting improved grazing system practices

3
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

80
Fulton County CES Rudy, Benjamin S Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

50
Fulton County CES Rudy, Benjamin S Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

25
Fulton County CES Rudy, Benjamin S Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

150
Fulton County CES Rudy, Benjamin S Chemical Crop Management Tools

Number of producers who  used alternate materials based on REI, PHI, residues, etc.

100
Fulton County CES Rudy, Benjamin S Integrated Plant Pest Management

Number of producers who  altered existing spray program to reduce non-target impacts

80
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

75
Fulton County CES Rudy, Benjamin S Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

1
Fulton County CES Rudy, Benjamin S Soils

Number of producers who incorporated best practices recommended by Extension

50
Fulton County CES Rudy, Benjamin S Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

100
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

8
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers who  made changes to their farm’s chemical handling, storage, and disposal practices

8
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who plan to change chemical treatment techniques

8
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who  changed  chemical treatment techniques

8
Fulton County CES Rudy, Benjamin S Commercial Horticulture

Number of participants engaged in commercial horticulture programming

1
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

75
Fulton County CES Rudy, Benjamin S Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

25
Fulton County CES Rudy, Benjamin S Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

130
Fulton County CES Cheirs, Bernita L Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

3
Fulton County CES Cheirs, Bernita L Community Engagement

Number of those currently serving in a leadership role

1
Fulton County CES Cheirs, Bernita L Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

5
Fulton County CES Morgan, Anna B Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

16
Fulton County CES Morgan, Anna B Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

8
Fulton County CES Morgan, Anna B Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

125
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

14
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

62
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

62
Fulton County CES Morgan, Anna B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

45
Fulton County CES Morgan, Anna B Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

11
Fulton County CES Morgan, Anna B Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

1
Fulton County CES Morgan, Anna B Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

6
Fulton County CES Morgan, Anna B Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

12
Fulton County CES Morgan, Anna B Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

4
Fulton County CES Morgan, Anna B Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

4
Fulton County CES Morgan, Anna B Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Fulton County CES Morgan, Anna B Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

63
Fulton County CES Morgan, Anna B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

83
Fulton County CES Morgan, Anna B Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

1
Fulton County CES Morgan, Anna B Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Fulton County CES Morgan, Anna B Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Fulton County CES Morgan, Anna B Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

6
Fulton County CES Cheirs, Bernita L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

3
Fulton County CES Cheirs, Bernita L Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

32
Fulton County CES Cheirs, Bernita L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

11
Fulton County CES Rudy, Benjamin S Chemical Crop Management Tools

Number of producers who calibrated their sprayer

100
Fulton County CES Rudy, Benjamin S Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

150
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

8
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

8
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who plan to implement a non-chemical companion tactic

8
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

100
Fulton County CES Rudy, Benjamin S Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

3
Fulton County CES Rudy, Benjamin S Beef

Number of producers reporting changed or improved pasture management practices

4
Fulton County CES Rudy, Benjamin S Beef

Number of producers who now practice efficient reproduction techniques

3
Fulton County CES Rudy, Benjamin S Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

5
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

20
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

113
Fulton County CES Rudy, Benjamin S Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

5
Fulton County CES Rudy, Benjamin S Integrated Plant Pest Management

Number of producers who  used biological control

10
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who plan to improve treatment schedule recordkeeping

8
Fulton County CES Rudy, Benjamin S Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

120
Fulton County CES Rudy, Benjamin S Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

100
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers who implemented on-farm trials

30
Fulton County CES Rudy, Benjamin S Forages

Number of producers adopting practices that improve environmental quality

3
Fulton County CES Rudy, Benjamin S Forages

Number of producers utilizing UK diagnostic service for weed ID and control

3
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

20
Fulton County CES Cheirs, Bernita L 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

125
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

62
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

62
Fulton County CES Morgan, Anna B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

35
Fulton County CES Morgan, Anna B Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

8
Fulton County CES Morgan, Anna B Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

9
Fulton County CES Morgan, Anna B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

87
Fulton County CES Morgan, Anna B Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

6
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

4
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

4
Fulton County CES Morgan, Anna B Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

55
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

14
Fulton County CES Morgan, Anna B Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Fulton County CES Morgan, Anna B Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

6
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

4
Fulton County CES Morgan, Anna B Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

8
Fulton County CES Morgan, Anna B Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

86
Fulton County CES Morgan, Anna B Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

88
Fulton County CES Morgan, Anna B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

98
Fulton County CES Morgan, Anna B Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

146
Fulton County CES Morgan, Anna B Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

31
Fulton County CES Cheirs, Bernita L Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

6
Fulton County CES Cheirs, Bernita L Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

38
Fulton County CES Cheirs, Bernita L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

1
Fulton County CES Cheirs, Bernita L Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

4
Fulton County CES Cheirs, Bernita L Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

18
Fulton County CES Cheirs, Bernita L Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

30
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

150
Fulton County CES Rudy, Benjamin S Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

75
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas

8
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

150
Fulton County CES Rudy, Benjamin S Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

2
Fulton County CES Rudy, Benjamin S Beef

Number of producers who reported saving money or reducing cost of operation

4
Fulton County CES Rudy, Benjamin S Farm Management

Number of producers who are comfortable using financial principles in their operations

6
Fulton County CES Rudy, Benjamin S Poultry

Number of producers who incorporated best practices recommended by Extension

4
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

24
Fulton County CES Rudy, Benjamin S Chemical Crop Management Tools

Number of producer who will consider alternate materials based on REI, PHI, residues, etc.

150
Fulton County CES Rudy, Benjamin S Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

243
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

150
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers who plan to implement on-farm trials

50
Fulton County CES Rudy, Benjamin S Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

20
Fulton County CES Rudy, Benjamin S Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

150
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers who trained workers in worker protection standards (WPS)

3
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance

8
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

24
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

115
Fulton County CES Rudy, Benjamin S Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

20
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers who plan to train workers in worker protection standards (WPS)

3
Fulton County CES Morgan, Anna B Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

103
Fulton County CES Morgan, Anna B Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

98
Fulton County CES Morgan, Anna B Managing in Tough Times

Number of individuals who implemented at least one strategy to reduce expenses or manage money

4
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

14
Fulton County CES Morgan, Anna B Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

2
Fulton County CES Morgan, Anna B Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

73
Fulton County CES Morgan, Anna B Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

41
Fulton County CES Morgan, Anna B Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

58
Fulton County CES Morgan, Anna B Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

73
Fulton County CES Morgan, Anna B Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

4
Fulton County CES Morgan, Anna B Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

147
Fulton County CES Morgan, Anna B Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

77
Fulton County CES Morgan, Anna B Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

95
Fulton County CES Morgan, Anna B Food Preparation

Number of individuals who report preparing more healthy home cooked meals

86
Fulton County CES Morgan, Anna B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

4
Fulton County CES Morgan, Anna B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

47
Fulton County CES Morgan, Anna B Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

1
Fulton County CES Morgan, Anna B Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

16
Fulton County CES Morgan, Anna B Food Preparation

Number of individuals who report intention to cook more

55
Fulton County CES Morgan, Anna B Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

8
Fulton County CES Cheirs, Bernita L Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

40
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

50
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

150
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who  updated their farm’s chemical administration schedule to reduce risk of developing resistance

8
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who implemented a non-chemical companion tactic

8
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers who adopted one or more fertility management recommendations

20
Fulton County CES Rudy, Benjamin S Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

150
Fulton County CES Rudy, Benjamin S Integrated Plant Pest Management

Number of producers who will begin using biological control

20
Fulton County CES Rudy, Benjamin S Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

3
Fulton County CES Rudy, Benjamin S Swine

Number of producers who incorporated best practices recommended by Extension

10
Fulton County CES Rudy, Benjamin S Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

150
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who improved treatment schedule recordkeeping

8
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who  reevaluated materials based on pre-slaughter or withdrawal periods

8
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

25
Fulton County CES Rudy, Benjamin S Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

20
Fulton County CES Rudy, Benjamin S Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

150
Fulton County CES Rudy, Benjamin S Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

8
Fulton County CES Rudy, Benjamin S Chemical Livestock Management Tools

Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods

8
Fulton County CES Rudy, Benjamin S Grain Crops

Number of producers who adopted the usage of new technology for crop production

113
Fulton County CES Rudy, Benjamin S Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

6
Fulton County CES Morgan, Anna B Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

6
Fulton County CES Cheirs, Bernita L Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

12
Fulton County CES Cheirs, Bernita L Community Strategic Planning

Number of partners engaged in the community strategic planning process

11
Fulton County CES Cheirs, Bernita L Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

10
Fulton County CES Cheirs, Bernita L Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

10
Fulton County CES Cheirs, Bernita L Community Engagement

Number of those who now serve as a mentor to others

1
Fulton County CES Cheirs, Bernita L Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

11
Fulton County CES Cheirs, Bernita L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

200
Fulton County CES Cheirs, Bernita L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

11
Fulton County CES Cheirs, Bernita L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

5
Fulton County CES Cheirs, Bernita L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

100
Fulton County CES Cheirs, Bernita L Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

1
Fulton County CES Cheirs, Bernita L Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

61
Fulton County CES Cheirs, Bernita L Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Fulton County CES Cheirs, Bernita L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

97
Fulton County CES Cheirs, Bernita L Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

3
Fulton County CES Cheirs, Bernita L Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

4
Fulton County CES Cheirs, Bernita L 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

100
Fulton County CES Cheirs, Bernita L Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

115
Fulton County CES Cheirs, Bernita L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

52
Fulton County CES Cheirs, Bernita L 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

30
Fulton County CES Cheirs, Bernita L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

45
Fulton County CES Cheirs, Bernita L Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

100
Fulton County CES Cheirs, Bernita L Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

50
Fulton County CES Cheirs, Bernita L 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

210
Fulton County CES Cheirs, Bernita L Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

11
Fulton County CES Cheirs, Bernita L Community Strategic Planning

Number of projects/plans created through Extension’s assistance

6
Fulton County CES Cheirs, Bernita L 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

56
Fulton County CES Cheirs, Bernita L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

56
Fulton County CES Cheirs, Bernita L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

60
Gallatin County CES Stewart, Lora J 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

60
Gallatin County CES Stewart, Lora J Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

120
Gallatin County CES Stewart, Lora J Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

35
Gallatin County CES Stewart, Lora J Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

65
Gallatin County CES Stewart, Lora J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

35
Gallatin County CES Stewart, Lora J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

35
Gallatin County CES Stewart, Lora J Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

9
Gallatin County CES Stewart, Lora J Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

7
Gallatin County CES Stewart, Lora J Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

60
Gallatin County CES Stewart, Lora J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

85
Gallatin County CES Stewart, Lora J Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

11
Gallatin County CES Stewart, Lora J Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

16
Gallatin County CES Stewart, Lora J Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

45
Gallatin County CES Stewart, Lora J Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

16
Gallatin County CES Stewart, Lora J 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

60
Gallatin County CES Stewart, Lora J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

75
Gallatin County CES Stewart, Lora J Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

16
Gallatin County CES Stewart, Lora J Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

16
Gallatin County CES Stewart, Lora J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

32
Gallatin County CES Stewart, Lora J 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

35
Gallatin County CES Stewart, Lora J Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

45
Gallatin County CES Stewart, Lora J Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

115
Gallatin County CES Stewart, Lora J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

35
Gallatin County CES Stewart, Lora J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

15
Gallatin County CES Stewart, Lora J 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

34
Gallatin County CES Stewart, Lora J Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

120
Gallatin County CES Stewart, Lora J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

110
Gallatin County CES Stewart, Lora J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

25
Gallatin County CES Stewart, Lora J Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

45
Gallatin County CES Stewart, Lora J Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

45
Gallatin County CES Stewart, Lora J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

45
Gallatin County CES Stewart, Lora J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

50
Gallatin County CES Stewart, Lora J Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

35
Gallatin County CES Stewart, Lora J Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

9
Gallatin County CES Stewart, Lora J 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

90
Gallatin County CES Broderick, Sherri L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

5
Gallatin County CES Broderick, Sherri L Trail Design

Number of volunteer hours devoted to trail development

30
Gallatin County CES Broderick, Sherri L Building Healthy Coalitions

Funding dollars received by community health coalitions

15000
Gallatin County CES Broderick, Sherri L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

45
Gallatin County CES Broderick, Sherri L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

12
Gallatin County CES Broderick, Sherri L Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

15
Gallatin County CES Broderick, Sherri L Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

10
Gallatin County CES Broderick, Sherri L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

8000
Gallatin County CES Broderick, Sherri L Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

30
Gallatin County CES Broderick, Sherri L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

12000
Gallatin County CES Broderick, Sherri L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

50
Gallatin County CES Broderick, Sherri L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

5
Gallatin County CES Broderick, Sherri L Trail Design

Number of trails designed in the community

1
Gallatin County CES Broderick, Sherri L Trail Design

Number of increased public support initiatives for improvements (zoning, legislation)

2
Gallatin County CES Broderick, Sherri L Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

5
Gallatin County CES Broderick, Sherri L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

5
Gallatin County CES Broderick, Sherri L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

5
Gallatin County CES Broderick, Sherri L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

56
Gallatin County CES Broderick, Sherri L Trail Design

Number of participants in Trail Town Designation process

5
Garrard County CES Hettmansperger, Jay T Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

6
Garrard County CES Hettmansperger, Jay T Grain Crops

Number of producers who adopted the usage of new technology for crop production

6
Garrard County CES Hettmansperger, Jay T Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

10
Garrard County CES Hixson, Mary E Nurturing Parenting

Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

3
Garrard County CES Hixson, Mary E Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

14
Garrard County CES Hixson, Mary E Home Energy Management

Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment)

35
Garrard County CES Hixson, Mary E Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

26
Garrard County CES Hixson, Mary E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

545
Garrard County CES Hixson, Mary E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

66
Garrard County CES Hixson, Mary E Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power)

5
Garrard County CES Hixson, Mary E Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

5
Garrard County CES Hixson, Mary E Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

26
Garrard County CES Hixson, Mary E Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

44
Garrard County CES Hixson, Mary E Nurturing Parenting

Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth

5
Garrard County CES Hixson, Mary E Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

44
Garrard County CES Hixson, Mary E Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

26
Garrard County CES Hixson, Mary E Home Energy Management

Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products)

35
Garrard County CES Hixson, Mary E Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

5
Garrard County CES Hixson, Mary E Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal growth

5
Garrard County CES Hettmansperger, Jay T Grain Crops

Number of producers who adopted one or more fertility management recommendations

6
Garrard County CES Hettmansperger, Jay T Forages

Number of producers adopting improved varieties

12
Garrard County CES Hettmansperger, Jay T Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

25
Garrard County CES Hettmansperger, Jay T Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

25
Garrard County CES Hettmansperger, Jay T Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

6
Garrard County CES Hettmansperger, Jay T Forages

Number of producers testing stored forage

6
Garrard County CES Hettmansperger, Jay T Tobacco

Number of producers adopting practices that improve profitability 

30
Garrard County CES Comley, Eric B Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

10
Garrard County CES Comley, Eric B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

170
Garrard County CES Comley, Eric B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

37
Garrard County CES Comley, Eric B Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

15
Garrard County CES Comley, Eric B Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

18
Garrard County CES Hettmansperger, Jay T Farm Management

Number of producers who are comfortable using financial principles in their operations

9
Garrard County CES Hettmansperger, Jay T Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

6
Garrard County CES Hettmansperger, Jay T Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

5
Garrard County CES Hettmansperger, Jay T Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

10
Garrard County CES Hettmansperger, Jay T Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

13
Garrard County CES Hettmansperger, Jay T Forages

Number of producers who reported improved record-keeping practices

3
Garrard County CES Hettmansperger, Jay T Forages

Number of producers adopting practices that improve profitability

50
Garrard County CES Hettmansperger, Jay T Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

5
Garrard County CES Hettmansperger, Jay T Tobacco

Number of producers completing GAP training 

25
Garrard County CES Hettmansperger, Jay T Commercial Horticulture

Number of participants engaged in commercial horticulture programming

3
Garrard County CES Hettmansperger, Jay T Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

4
Garrard County CES Hettmansperger, Jay T Forages

Number of producers adopting improved hay storage practices

11
Garrard County CES Hettmansperger, Jay T Tobacco

Number of producers who utilized UK soil testing services for tobacco

15
Garrard County CES Hettmansperger, Jay T Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

26
Garrard County CES Hettmansperger, Jay T Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

35
Garrard County CES Hettmansperger, Jay T Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

35
Garrard County CES Hettmansperger, Jay T Forages

Number of producers adopting practices that improve environmental quality

6
Garrard County CES Hettmansperger, Jay T Forages

Number of producers utilizing UK diagnostic service for weed ID and control

26
Garrard County CES Hettmansperger, Jay T Beef

Number of producers who reported saving money or reducing cost of operation

50
Garrard County CES Comley, Eric B Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

347
Garrard County CES Comley, Eric B Food Preparation

Number of individuals who report preparing more healthy home cooked meals

265
Garrard County CES Comley, Eric B Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

347
Garrard County CES Comley, Eric B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

170
Garrard County CES Comley, Eric B Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

10
Garrard County CES Comley, Eric B Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

37
Garrard County CES Comley, Eric B Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

10
Garrard County CES Comley, Eric B Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

2
Garrard County CES Comley, Eric B Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

7
Garrard County CES Comley, Eric B Youth Forestry and Natural Resource Education

Number of youth who plan to or have completed a 4-H forestry/natural resources education project (ex. county and state fair   projects)

3
Garrard County CES Comley, Eric B Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

8
Garrard County CES Comley, Eric B Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

347
Garrard County CES Comley, Eric B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

347
Garrard County CES Comley, Eric B Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

2
Garrard County CES Comley, Eric B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

347
Garrard County CES Comley, Eric B Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

8
Garrard County CES Comley, Eric B Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

8
Garrard County CES Comley, Eric B Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

18
Garrard County CES Comley, Eric B Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

37
Garrard County CES Comley, Eric B Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

8
Garrard County CES Hettmansperger, Jay T Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

4
Garrard County CES Hettmansperger, Jay T Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

6
Garrard County CES Hettmansperger, Jay T Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

8
Garrard County CES Hettmansperger, Jay T Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

15
Garrard County CES Hettmansperger, Jay T Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

10
Garrard County CES Hettmansperger, Jay T Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

6
Garrard County CES Hettmansperger, Jay T Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

10
Garrard County CES Hettmansperger, Jay T Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

50
Garrard County CES Hettmansperger, Jay T Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

6
Garrard County CES Hettmansperger, Jay T Forages

Number of producers adopting improved grazing system practices

25
Garrard County CES Hettmansperger, Jay T Forages

Number of producers utilizing improved forage species for pasture or hay

35
Garrard County CES Hettmansperger, Jay T Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

12
Garrard County CES Hettmansperger, Jay T Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

35
Garrard County CES Hettmansperger, Jay T Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

6
Garrard County CES Hettmansperger, Jay T Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

28
Garrard County CES Hettmansperger, Jay T Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

27
Garrard County CES Hettmansperger, Jay T Soils

Number of producers who incorporated best practices recommended by Extension

55
Garrard County CES Hettmansperger, Jay T Forages

Number of producers who reported saving money or reducing cost of operation

5
Garrard County CES Hettmansperger, Jay T Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

8
Garrard County CES Hettmansperger, Jay T Beef

Number of producers reporting changed or improved pasture management practices

25
Garrard County CES Hettmansperger, Jay T Beef

Number of producers who now practice efficient reproduction techniques

6
Garrard County CES Hettmansperger, Jay T Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

38
Garrard County CES Hettmansperger, Jay T Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

5
Garrard County CES Hettmansperger, Jay T Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

4
Garrard County CES Hettmansperger, Jay T Forages

Number of producers adopting haylage/silage for improved forage quality and storage

23
Garrard County CES Hettmansperger, Jay T Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

22
Garrard County CES Hettmansperger, Jay T Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

5
Garrard County CES Hettmansperger, Jay T Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

6
Grant County CES Price, Rachael L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

12
Grant County CES Price, Rachael L Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

38
Grant County CES Price, Rachael L Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

13
Grant County CES Price, Rachael L Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

13
Grant County CES Price, Rachael L Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

248
Grant County CES Ammerman, James C Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

115
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

5
Grant County CES Ammerman, James C Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

11
Grant County CES Ammerman, James C Grain Crops

Number of producers who adopted the usage of new technology for crop production

1
Grant County CES Ammerman, James C Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

38
Grant County CES Price, Rachael L Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances

28
Grant County CES Price, Rachael L Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track spending habits

12
Grant County CES Price, Rachael L Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

34
Grant County CES Price, Rachael L Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

13
Grant County CES Price, Rachael L Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

364
Grant County CES Price, Rachael L Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track eating habits

28
Grant County CES Price, Rachael L Food Preparation

Number of individuals who report preparing more healthy home cooked meals

68
Grant County CES Price, Rachael L Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

364
Grant County CES Price, Rachael L Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

24
Grant County CES Price, Rachael L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

5
Grant County CES Price, Rachael L Weight the Reality Series

Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods

13
Grant County CES Price, Rachael L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

16
Grant County CES Price, Rachael L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

14
Grant County CES Price, Rachael L Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

159
Grant County CES Price, Rachael L Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

73
Grant County CES Price, Rachael L Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

105
Grant County CES Price, Rachael L Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

13
Grant County CES Price, Rachael L Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

73
Grant County CES Price, Rachael L Champion Food Volunteers

Number of youth reached by volunteer-led Extension programs/activities

381
Grant County CES Price, Rachael L Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

186
Grant County CES Price, Rachael L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

34
Grant County CES Price, Rachael L Champion Food Volunteers

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved

2
Grant County CES Price, Rachael L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

13
Grant County CES Ammerman, James C Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

654
Grant County CES Ammerman, James C Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

2587
Grant County CES Ammerman, James C Grain Crops

Number of producers who implemented on-farm trials

1
Grant County CES Ammerman, James C Forages

Number of producers adopting practices that improve environmental quality

201
Grant County CES Ammerman, James C Forages

Number of producers utilizing UK diagnostic service for weed ID and control

118
Grant County CES Ammerman, James C Forestry Industry Education

Number of businesses represented by participants.

2
Grant County CES Ammerman, James C Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

85
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

10
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

10
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

11
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

18
Grant County CES Ammerman, James C Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

11
Grant County CES Ammerman, James C Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

1
Grant County CES Ammerman, James C Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

38
Grant County CES Ammerman, James C Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

27
Grant County CES Ammerman, James C Beef

Number of producers who reported saving money or reducing cost of operation

1158
Grant County CES Ammerman, James C Local Food Systems

Number of producers who were successful in marketing/selling food products

24
Grant County CES Ammerman, James C Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

6
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

10
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

10
Grant County CES Ammerman, James C Woodland Education

Number of individuals that planned or worked with a natural resource professional

11
Grant County CES Fowler, Lamar R Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

691
Grant County CES Fowler, Lamar R Trail Design

Number of trails designed in the community

1
Grant County CES Fowler, Lamar R Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

78
Grant County CES Fowler, Lamar R Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

547
Grant County CES Fowler, Lamar R Trail Design

Number of volunteer hours devoted to trail development

300
Grant County CES Ammerman, James C Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

35
Grant County CES Ammerman, James C Equine

Number of producers who incorporated best practices recommended by Extension

97
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

10
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

95
Grant County CES Ammerman, James C Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

2587
Grant County CES Ammerman, James C Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

35
Grant County CES Ammerman, James C Grain Crops

Number of producers who plan to implement on-farm trials

1
Grant County CES Ammerman, James C Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Grant County CES Ammerman, James C Woodland Education

Number of individuals that attended woodland education programs

27
Grant County CES Ammerman, James C Community Engagement

Number of individuals who are comfortable identifying community problems

5
Grant County CES Ammerman, James C Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Grant County CES Ammerman, James C Small Ruminants

Number of producers who incorporated best practices recommended by Extension

58
Grant County CES Ammerman, James C Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

2587
Grant County CES Ammerman, James C Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

1150
Grant County CES Ammerman, James C Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

11
Grant County CES Fowler, Lamar R Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

555
Grant County CES Ammerman, James C Forages

Number of producers utilizing improved forage species for pasture or hay

47
Grant County CES Ammerman, James C Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

56
Grant County CES Ammerman, James C Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

24
Grant County CES Ammerman, James C Woodland Education

Number of individuals with a management plan and those that plan to get one

27
Grant County CES Ammerman, James C Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

8
Grant County CES Ammerman, James C Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

2
Grant County CES Ammerman, James C Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

196
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

5
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

95
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

87
Grant County CES Ammerman, James C Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

18
Grant County CES Ammerman, James C Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

75
Grant County CES Ammerman, James C Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

11
Grant County CES Ammerman, James C Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

11
Grant County CES Ammerman, James C Grain Crops

Number of producers who adopted one or more fertility management recommendations

18
Grant County CES Ammerman, James C Forages

Number of producers adopting improved varieties

47
Grant County CES Ammerman, James C Forages

Number of producers utilizing ration balancing to improve livestock nutrition

112
Grant County CES Ammerman, James C Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

24
Grant County CES Ammerman, James C Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

24
Grant County CES Ammerman, James C Tobacco

Number of producers who implemented on-farm trials for tobacco

1
Grant County CES Ammerman, James C Agritourism Planning

Number of businesses implementing economic development plans

1
Grant County CES Ammerman, James C Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

78
Grant County CES Price, Rachael L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

24
Grant County CES Price, Rachael L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

24
Grant County CES Price, Rachael L Weight the Reality Series

Number of those who reported eating more healthy foods

13
Grant County CES Price, Rachael L Small Steps to Health & Wealth

Number of individuals who created at least one specific health goal

21
Grant County CES Ammerman, James C Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

48
Grant County CES Ammerman, James C Farm Management

Number of producers who are comfortable using financial principles in their operations

38
Grant County CES Ammerman, James C Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

38
Grant County CES Ammerman, James C Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

2
Grant County CES Ammerman, James C Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

27
Grant County CES Price, Rachael L Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

13
Grant County CES Price, Rachael L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

16
Grant County CES Price, Rachael L Champion Food Volunteers

Number of hours volunteers spent training others on behalf of Extension

43
Grant County CES Price, Rachael L Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

67
Grant County CES Price, Rachael L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

78
Grant County CES Price, Rachael L Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

3
Grant County CES Price, Rachael L Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

54
Grant County CES Price, Rachael L Small Steps to Health & Wealth

Number of participants who reported learning something new about health and/or physical activity

28
Grant County CES Price, Rachael L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

124
Grant County CES Price, Rachael L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

67
Grant County CES Ammerman, James C Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

11
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

10
Grant County CES Ammerman, James C Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

487
Grant County CES Ammerman, James C Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

5
Grant County CES Ammerman, James C Master Gardener

Number of direct contacts made by Master Gardener volunteers

3546
Grant County CES Ammerman, James C Forages

Number of producers adopting practices that improve profitability

251
Grant County CES Ammerman, James C Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

11
Grant County CES Ammerman, James C Tobacco

Number of producers completing GAP training 

24
Grant County CES Ammerman, James C Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

18
Grant County CES Ammerman, James C Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

2
Grant County CES Ammerman, James C Woodland Education

Number of woodland acres owned by woodland education program attendees

540
Grant County CES Ammerman, James C Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

1
Grant County CES Ammerman, James C Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

10
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

45
Grant County CES Ammerman, James C Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

102
Grant County CES Ammerman, James C Forages

Number of producers who reported improved record-keeping practices

187
Grant County CES Ammerman, James C Community Engagement

Number of those who now serve as a mentor to others

5
Grant County CES Ammerman, James C Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

25
Grant County CES Ammerman, James C Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

4
Grant County CES Ammerman, James C Forages

Number of producers testing stored forage

38
Grant County CES Ammerman, James C Tobacco

Number of producers adopting practices that improve profitability 

24
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

247
Grant County CES Fowler, Lamar R 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

1124
Grant County CES Fowler, Lamar R Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

54
Grant County CES Fowler, Lamar R Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

594
Grant County CES Fowler, Lamar R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

1654
Grant County CES Fowler, Lamar R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

85
Grant County CES Fowler, Lamar R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

39
Grant County CES Fowler, Lamar R Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

6
Grant County CES Fowler, Lamar R Trail Design

Number of increased public support initiatives for improvements (zoning, legislation)

10
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

230
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

194
Grant County CES Fowler, Lamar R Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

119
Grant County CES Fowler, Lamar R Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

612
Grant County CES Fowler, Lamar R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

202
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

384
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

384
Grant County CES Fowler, Lamar R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

2207
Grant County CES Fowler, Lamar R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

685
Grant County CES Fowler, Lamar R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

168
Grant County CES Fowler, Lamar R Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

837
Grant County CES Fowler, Lamar R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

212
Grant County CES Fowler, Lamar R Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

657
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

29
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

2
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

61
Grant County CES Fowler, Lamar R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

1453
Grant County CES Fowler, Lamar R Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

10
Grant County CES Fowler, Lamar R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

876
Grant County CES Fowler, Lamar R Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

524
Grant County CES Fowler, Lamar R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

457
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

16
Grant County CES Fowler, Lamar R 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

319
Grant County CES Fowler, Lamar R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

2461
Grant County CES Fowler, Lamar R Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

248
Grant County CES Fowler, Lamar R Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

1165
Grant County CES Fowler, Lamar R Building Healthy Coalitions

Funding dollars received by community health coalitions

400000
Grant County CES Fowler, Lamar R Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

2867
Grant County CES Fowler, Lamar R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

2842
Grant County CES Fowler, Lamar R Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

37
Grant County CES Fowler, Lamar R Trail Design

Number of participants in Trail Town Designation process

8
Grant County CES Fowler, Lamar R Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

54
Grant County CES Fowler, Lamar R Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

26
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

29
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

384
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

2
Grant County CES Price, Rachael L Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

23
Grant County CES Price, Rachael L Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

62
Grant County CES Price, Rachael L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

86
Grant County CES Price, Rachael L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

62
Grant County CES Price, Rachael L Small Steps to Health & Wealth

Number of individuals who implemented at least one health and one financial behavior change strategy 

12
Grant County CES Price, Rachael L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

124
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

10
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

10
Grant County CES Ammerman, James C Forages

Number of producers adopting improved grazing system practices

257
Grant County CES Ammerman, James C Forestry Industry Education

Dollars saved/earned as a result of Extension programming or activity

25478
Grant County CES Ammerman, James C Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

27
Grant County CES Ammerman, James C Economic Development

Number of businesses reached through Extension programming

35
Grant County CES Ammerman, James C Economic Development

Number of businesses implementing economic development plans

10
Grant County CES Ammerman, James C Community Engagement

Number of those currently serving in a leadership role

5
Grant County CES Ammerman, James C Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

548
Grant County CES Ammerman, James C Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

10
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

25
Grant County CES Ammerman, James C Forages

Number of producers who reported saving money or reducing cost of operation

257
Grant County CES Ammerman, James C Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

24
Grant County CES Ammerman, James C Agritourism Planning

Number of businesses reached through Extension programming

1
Grant County CES Ammerman, James C Beef

Number of producers reporting changed or improved pasture management practices

1158
Grant County CES Ammerman, James C Beef

Number of producers who now practice efficient reproduction techniques

118
Grant County CES Ammerman, James C Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

2165
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

11
Grant County CES Ammerman, James C Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

15
Grant County CES Ammerman, James C Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

11
Grant County CES Ammerman, James C Forages

Number of producers adopting haylage/silage for improved forage quality and storage

38
Grant County CES Ammerman, James C Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

1114
Grant County CES Ammerman, James C Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

57
Grant County CES Ammerman, James C Commercial Horticulture

Number of participants engaged in commercial horticulture programming

11
Grant County CES Ammerman, James C Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

11
Grant County CES Ammerman, James C Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

25
Grant County CES Ammerman, James C Forages

Number of producers adopting improved hay storage practices

112
Grant County CES Ammerman, James C Tobacco

Number of producers who utilized UK soil testing services for tobacco

24
Grant County CES Ammerman, James C Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

38
Grant County CES Ammerman, James C Community Engagement

Number of those who are comfortable addressing community issues through local leadership

25
Grant County CES Ammerman, James C Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

65
Grant County CES Ammerman, James C Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

11
Grant County CES Ammerman, James C Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

4
Grant County CES Ammerman, James C Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

114
Grant County CES Ammerman, James C Soils

Number of producers who incorporated best practices recommended by Extension

2547
Grant County CES Ammerman, James C Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

987
Grant County CES Ammerman, James C Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

27
Grant County CES Ammerman, James C Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

225
Grant County CES Ammerman, James C Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

12
Grant County CES Ammerman, James C Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

25
Grant County CES Price, Rachael L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

56
Grant County CES Price, Rachael L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

57
Grant County CES Price, Rachael L Champion Food Volunteers

Number of adults reached by volunteer-led Extension programs/activities

64
Grant County CES Price, Rachael L Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

34
Grant County CES Price, Rachael L Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

26
Grant County CES Price, Rachael L Food Preparation

Number of individuals who report intention to cook more

241
Grant County CES Price, Rachael L Champion Food Volunteers

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Grant County CES Price, Rachael L Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Grant County CES Price, Rachael L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

16
Grant County CES Price, Rachael L Small Steps to Health & Wealth

Number of participants who reported learning something new about personal finance

28
Grant County CES Price, Rachael L Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

23
Grant County CES Price, Rachael L Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

6
Grant County CES Fowler, Lamar R Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

384
Grant County CES Price, Rachael L Small Steps to Health & Wealth

Number of individuals who created at least one specific wealth goal

21
Grant County CES Fowler, Lamar R Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

221
Grant County CES Fowler, Lamar R Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

167
Grant County CES Fowler, Lamar R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

109
Grant County CES Price, Rachael L Champion Food Volunteers

Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions

2
Grant County CES Price, Rachael L Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Grant County CES Price, Rachael L Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Grant County CES Price, Rachael L Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

21
Grant County CES Price, Rachael L Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

35
Graves County CES Anderson, Samantha R Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

1
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

60
Graves County CES Anderson, Samantha R Forages

Number of producers who reported saving money or reducing cost of operation

34
Graves County CES Anderson, Samantha R Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

290
Graves County CES Anderson, Samantha R Ag Policy

Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy

54
Graves County CES Anderson, Samantha R 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

63
Graves County CES Anderson, Samantha R Forages

Number of producers adopting improved grazing system practices

34
Graves County CES Anderson, Samantha R Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

1
Graves County CES Anderson, Samantha R Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

1
Graves County CES Anderson, Samantha R Economic Development

Number of businesses reached through Extension programming

2
Graves County CES Anderson, Samantha R Economic Development

Number of businesses implementing economic development plans

2
Graves County CES Anderson, Samantha R Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

1
Graves County CES Anderson, Samantha R Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

423
Graves County CES Anderson, Samantha R Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

34
Graves County CES Anderson, Samantha R Soils

Number of producers who incorporated best practices recommended by Extension

9
Graves County CES Anderson, Samantha R Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

40
Graves County CES Anderson, Samantha R Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

2
Graves County CES Anderson, Samantha R Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

1
Graves County CES Anderson, Samantha R Commercial Horticulture

Number of participants engaged in commercial horticulture programming

11
Graves County CES Anderson, Samantha R Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

423
Graves County CES Anderson, Samantha R Forages

Number of producers adopting improved hay storage practices

34
Graves County CES Anderson, Samantha R Tobacco

Number of producers who utilized UK soil testing services for tobacco

290
Graves County CES Anderson, Samantha R Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

40
Graves County CES Anderson, Samantha R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

35
Graves County CES Anderson, Samantha R Beef

Number of producers reporting changed or improved pasture management practices

555
Graves County CES Anderson, Samantha R Beef

Number of producers who now practice efficient reproduction techniques

555
Graves County CES Anderson, Samantha R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

147
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

60
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

60
Graves County CES Anderson, Samantha R Forages

Number of producers adopting haylage/silage for improved forage quality and storage

34
Graves County CES Anderson, Samantha R Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

40
Graves County CES Anderson, Samantha R Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

10
Graves County CES Anderson, Samantha R Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

12
Graves County CES Anderson, Samantha R Backyard Streams

Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources

2
Graves County CES Anderson, Samantha R Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

555
Graves County CES Anderson, Samantha R Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

423
Graves County CES Anderson, Samantha R Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

2
Graves County CES Anderson, Samantha R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

35
Graves County CES Anderson, Samantha R Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

555
Graves County CES Anderson, Samantha R Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

39
Graves County CES Anderson, Samantha R Grain Crops

Number of producers who implemented on-farm trials

3
Graves County CES Anderson, Samantha R Forages

Number of producers adopting practices that improve environmental quality

34
Graves County CES Anderson, Samantha R Forages

Number of producers utilizing UK diagnostic service for weed ID and control

34
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

60
Graves County CES Tashjian, Tracey E Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

205
Graves County CES Tashjian, Tracey E 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

542
Graves County CES Tashjian, Tracey E Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

25
Graves County CES Tashjian, Tracey E Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

155
Graves County CES Tashjian, Tracey E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

301
Graves County CES Tashjian, Tracey E Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

15
Graves County CES Tashjian, Tracey E Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

25
Graves County CES Tashjian, Tracey E Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

455
Graves County CES Tashjian, Tracey E Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

226
Graves County CES Tashjian, Tracey E Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

10
Graves County CES Tashjian, Tracey E Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

45
Graves County CES Tashjian, Tracey E 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

683
Graves County CES Tashjian, Tracey E Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

201
Graves County CES Tashjian, Tracey E Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

10
Graves County CES Tashjian, Tracey E Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

455
Graves County CES Tashjian, Tracey E Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

150
Graves County CES Tashjian, Tracey E 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

792
Graves County CES Tashjian, Tracey E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

205
Graves County CES Tashjian, Tracey E Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

25
Graves County CES Tashjian, Tracey E Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

25
Graves County CES Anderson, Samantha R Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

1
Graves County CES Anderson, Samantha R Equine

Number of producers who incorporated best practices recommended by Extension

1
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

60
Graves County CES Anderson, Samantha R Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

39
Graves County CES Anderson, Samantha R Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

423
Graves County CES Anderson, Samantha R Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

54
Graves County CES Anderson, Samantha R Grain Crops

Number of producers who adopted one or more fertility management recommendations

423
Graves County CES Anderson, Samantha R Forages

Number of producers adopting improved varieties

34
Graves County CES Anderson, Samantha R Forages

Number of producers utilizing ration balancing to improve livestock nutrition

34
Graves County CES Anderson, Samantha R Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

290
Graves County CES Anderson, Samantha R Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

290
Graves County CES Anderson, Samantha R Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

2
Graves County CES Anderson, Samantha R Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

1
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

60
Graves County CES Anderson, Samantha R Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

34
Graves County CES Anderson, Samantha R Forages

Number of producers who reported improved record-keeping practices

34
Graves County CES Anderson, Samantha R Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

12
Graves County CES Anderson, Samantha R Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

12
Graves County CES Anderson, Samantha R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

35
Graves County CES Anderson, Samantha R Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

2
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

60
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

60
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

60
Graves County CES Anderson, Samantha R Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

423
Graves County CES Anderson, Samantha R Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

40
Graves County CES Anderson, Samantha R Ag Policy

Number of producers indicating an increased knowledge of economic impacts of environmental policy

54
Graves County CES Anderson, Samantha R Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

12
Graves County CES Anderson, Samantha R Beef

Number of producers who reported saving money or reducing cost of operation

555
Graves County CES Anderson, Samantha R Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

24
Graves County CES Anderson, Samantha R Farm Management

Number of producers who are comfortable using financial principles in their operations

40
Graves County CES Anderson, Samantha R Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

40
Graves County CES Anderson, Samantha R Ag Marketing

Number of producers reporting an increase in general marketing knowledge

1
Graves County CES Anderson, Samantha R Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

1
Graves County CES Anderson, Samantha R Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

54
Graves County CES Anderson, Samantha R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

63
Graves County CES Anderson, Samantha R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

35
Graves County CES Anderson, Samantha R Aquaculture

Number of producers who incorporated best practices recommended by Extension

7
Graves County CES Anderson, Samantha R Poultry

Number of producers who incorporated best practices recommended by Extension

25
Graves County CES Anderson, Samantha R Small Ruminants

Number of producers who incorporated best practices recommended by Extension

301
Graves County CES Anderson, Samantha R Forages

Number of producers utilizing improved forage species for pasture or hay

34
Graves County CES Anderson, Samantha R Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

34
Graves County CES Anderson, Samantha R Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

290
Graves County CES Anderson, Samantha R Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

10
Graves County CES Anderson, Samantha R Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

2
Graves County CES Tashjian, Tracey E Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

10
Graves County CES Tashjian, Tracey E Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

801
Graves County CES Tashjian, Tracey E Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

155
Graves County CES Tashjian, Tracey E Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

801
Graves County CES Tashjian, Tracey E Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

152
Graves County CES Tashjian, Tracey E 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

805
Graves County CES Tashjian, Tracey E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

301
Graves County CES Tashjian, Tracey E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

45
Graves County CES Tashjian, Tracey E Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

405
Graves County CES Tashjian, Tracey E 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

805
Graves County CES Tashjian, Tracey E Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

15
Graves County CES Anderson, Samantha R Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

423
Graves County CES Anderson, Samantha R 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

63
Graves County CES Anderson, Samantha R Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

1
Graves County CES Anderson, Samantha R Forages

Number of producers adopting practices that improve profitability

34
Graves County CES Anderson, Samantha R Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

34
Graves County CES Anderson, Samantha R Tobacco

Number of producers completing GAP training 

290
Graves County CES Anderson, Samantha R Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

1
Graves County CES Anderson, Samantha R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

63
Graves County CES Anderson, Samantha R Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

423
Graves County CES Anderson, Samantha R Forages

Number of producers testing stored forage

34
Graves County CES Anderson, Samantha R Tobacco

Number of producers adopting practices that improve profitability 

290
Graves County CES Anderson, Samantha R Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

1
Graves County CES Anderson, Samantha R Backyard Streams

Number of those who shared information from this program with at least one other individual

2
Graves County CES Anderson, Samantha R Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

1
Graves County CES Anderson, Samantha R Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

60
Graves County CES Anderson, Samantha R Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

40
Graves County CES Anderson, Samantha R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

63
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

450
Grayson County CES Taul, Natalie F Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

19
Grayson County CES Carman, Whitney L Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

75
Grayson County CES Carman, Whitney L Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

50
Grayson County CES Carman, Whitney L Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

25
Grayson County CES Carman, Whitney L Swine

Number of producers who incorporated best practices recommended by Extension

2
Grayson County CES Carman, Whitney L Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

1038
Grayson County CES Carman, Whitney L Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

25
Grayson County CES Carman, Whitney L Dairy

Number of producers that adopted practices that improve environmental quality

1
Grayson County CES Carman, Whitney L Equine

Number of producers who incorporated best practices recommended by Extension

8
Grayson County CES Carman, Whitney L Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

75
Grayson County CES Carman, Whitney L Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

500
Grayson County CES Carman, Whitney L Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

25
Grayson County CES Carman, Whitney L Grain Crops

Number of producers who plan to implement on-farm trials

2
Grayson County CES Carman, Whitney L Forages

Number of producers conducting on farm demonstrations or applied research trials

3
Grayson County CES Carman, Whitney L Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

30
Grayson County CES Carman, Whitney L Poultry

Number of producers who incorporated best practices recommended by Extension

2
Grayson County CES Carman, Whitney L Small Ruminants

Number of producers who incorporated best practices recommended by Extension

5
Grayson County CES Carman, Whitney L Forages

Number of producers utilizing improved forage species for pasture or hay

25
Grayson County CES Carman, Whitney L Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

50
Grayson County CES Carman, Whitney L Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

2
Grayson County CES Carman, Whitney L Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

75
Grayson County CES Carman, Whitney L Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

35
Grayson County CES Taul, Natalie F Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

200
Grayson County CES Taul, Natalie F Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

200
Grayson County CES Taul, Natalie F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

5
Grayson County CES Taul, Natalie F Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

20
Grayson County CES Taul, Natalie F Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

1
Grayson County CES Taul, Natalie F Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

39
Grayson County CES Carman, Whitney L Forages

Number of producers adopting practices that improve profitability

3
Grayson County CES Carman, Whitney L Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

10
Grayson County CES Ewing Jones, Kindra M 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

554
Grayson County CES Ewing Jones, Kindra M Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

37
Grayson County CES Ewing Jones, Kindra M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

99
Grayson County CES Ewing Jones, Kindra M Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

189
Grayson County CES Taul, Natalie F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

5
Grayson County CES Taul, Natalie F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

5
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

276
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

425
Grayson County CES Taul, Natalie F Food Preparation

Number of individuals who report preparing more healthy home cooked meals

12
Grayson County CES Taul, Natalie F Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

25
Grayson County CES Taul, Natalie F Taking Ownership of Your Diabetes Program (Curriculum)

Number of individuals who lost 5 to 7 percent of body weight

3
Grayson County CES Carman, Whitney L Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

25
Grayson County CES Carman, Whitney L Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

5
Grayson County CES Carman, Whitney L Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

25
Grayson County CES Carman, Whitney L Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

3
Grayson County CES Carman, Whitney L Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

4
Grayson County CES Carman, Whitney L Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

75
Grayson County CES Carman, Whitney L Forages

Number of producers testing stored forage

50
Grayson County CES Carman, Whitney L Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

3
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

57
Grayson County CES Taul, Natalie F Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

76
Grayson County CES Taul, Natalie F Community Strategic Planning

Number of partners engaged in the community strategic planning process

25
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

900
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

165
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

400
Grayson County CES Taul, Natalie F Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Grayson County CES Carman, Whitney L Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

75
Grayson County CES Carman, Whitney L Master Gardener

Number of direct contacts made by Master Gardener volunteers

500
Grayson County CES Carman, Whitney L Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

5
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

166
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

175
Grayson County CES Taul, Natalie F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

4
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

35000
Grayson County CES Taul, Natalie F Community Strategic Planning

Number of projects/plans created through Extension’s assistance

1
Grayson County CES Taul, Natalie F Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

150
Grayson County CES Carman, Whitney L Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

25
Grayson County CES Carman, Whitney L Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

25
Grayson County CES Carman, Whitney L Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

25
Grayson County CES Carman, Whitney L Forages

Number of producers adopting improved hay storage practices

35
Grayson County CES Carman, Whitney L Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

35
Grayson County CES Carman, Whitney L Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

5
Grayson County CES Ewing Jones, Kindra M Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

175
Grayson County CES Ewing Jones, Kindra M Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

27
Grayson County CES Ewing Jones, Kindra M Community Engagement

Number of those currently serving in a leadership role

35
Grayson County CES Carman, Whitney L Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

350
Grayson County CES Carman, Whitney L Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

2
Grayson County CES Carman, Whitney L Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

75
Grayson County CES Carman, Whitney L Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

4
Grayson County CES Carman, Whitney L Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

25
Grayson County CES Ewing Jones, Kindra M 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

184
Grayson County CES Ewing Jones, Kindra M Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

76
Grayson County CES Ewing Jones, Kindra M Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

464
Grayson County CES Ewing Jones, Kindra M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

167
Grayson County CES Ewing Jones, Kindra M Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

5
Grayson County CES Ewing Jones, Kindra M Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

461
Grayson County CES Ewing Jones, Kindra M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

5
Grayson County CES Ewing Jones, Kindra M Community Engagement

Number of those who are comfortable addressing community issues through local leadership

8
Grayson County CES Ewing Jones, Kindra M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

161
Grayson County CES Ewing Jones, Kindra M Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

103
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Grayson County CES Taul, Natalie F Weight the Reality Series

Number of those who reported eating more healthy foods

153
Grayson County CES Taul, Natalie F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

1
Grayson County CES Taul, Natalie F Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

18
Grayson County CES Taul, Natalie F Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

25
Grayson County CES Taul, Natalie F Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

6
Grayson County CES Taul, Natalie F Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

250
Grayson County CES Taul, Natalie F Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

6
Grayson County CES Taul, Natalie F Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

35
Grayson County CES Taul, Natalie F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

5
Grayson County CES Ewing Jones, Kindra M Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

21
Grayson County CES Ewing Jones, Kindra M Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

18
Grayson County CES Ewing Jones, Kindra M 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

1150
Grayson County CES Ewing Jones, Kindra M Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

97
Grayson County CES Ewing Jones, Kindra M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

161
Grayson County CES Ewing Jones, Kindra M Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

12
Grayson County CES Ewing Jones, Kindra M Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

88
Grayson County CES Ewing Jones, Kindra M 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

136
Grayson County CES Carman, Whitney L Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

300
Grayson County CES Carman, Whitney L Master Gardener

Number of indirect contacts made by Master Gardener volunteers

1000
Grayson County CES Carman, Whitney L Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

203
Grayson County CES Carman, Whitney L Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

500
Grayson County CES Carman, Whitney L Grain Crops

Number of producers who implemented on-farm trials

2
Grayson County CES Carman, Whitney L Forages

Number of producers adopting practices that improve environmental quality

25
Grayson County CES Carman, Whitney L Forages

Number of producers utilizing UK diagnostic service for weed ID and control

75
Grayson County CES Taul, Natalie F Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

39
Grayson County CES Ewing Jones, Kindra M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

465
Grayson County CES Ewing Jones, Kindra M Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

423
Grayson County CES Ewing Jones, Kindra M Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

478
Grayson County CES Ewing Jones, Kindra M Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

121
Grayson County CES Ewing Jones, Kindra M 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

645
Grayson County CES Ewing Jones, Kindra M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

159
Grayson County CES Ewing Jones, Kindra M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

142
Grayson County CES Ewing Jones, Kindra M Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

189
Grayson County CES Ewing Jones, Kindra M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

99
Grayson County CES Ewing Jones, Kindra M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

38
Grayson County CES Ewing Jones, Kindra M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

161
Grayson County CES Ewing Jones, Kindra M Community Engagement

Number of those who now serve as a mentor to others

55
Grayson County CES Ewing Jones, Kindra M Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

89
Grayson County CES Ewing Jones, Kindra M Community Engagement

Number of individuals who are comfortable identifying community problems

10
Grayson County CES Ewing Jones, Kindra M Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

12
Grayson County CES Taul, Natalie F Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

2
Grayson County CES Taul, Natalie F Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

142
Grayson County CES Taul, Natalie F Building Healthy Coalitions

Funding dollars received by community health coalitions

2000
Grayson County CES Taul, Natalie F Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

130
Grayson County CES Taul, Natalie F Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

12
Grayson County CES Taul, Natalie F Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

2
Grayson County CES Carman, Whitney L Beef

Number of producers reporting changed or improved pasture management practices

3
Grayson County CES Carman, Whitney L Beef

Number of producers who now practice efficient reproduction techniques

4
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

4000
Grayson County CES Taul, Natalie F Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

5
Grayson County CES Taul, Natalie F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

4
Grayson County CES Taul, Natalie F Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Grayson County CES Taul, Natalie F Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

20
Grayson County CES Taul, Natalie F Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

5
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

15
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

1
Grayson County CES Taul, Natalie F Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

15
Grayson County CES Taul, Natalie F Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

12
Grayson County CES Taul, Natalie F Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

147
Grayson County CES Taul, Natalie F Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

4
Grayson County CES Taul, Natalie F Food Preparation

Number of individuals who report intention to cook more

16
Grayson County CES Taul, Natalie F Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

4
Grayson County CES Taul, Natalie F Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

150
Grayson County CES Carman, Whitney L Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

10
Grayson County CES Carman, Whitney L Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

150
Grayson County CES Carman, Whitney L Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

75
Grayson County CES Carman, Whitney L Farm Management

Number of producers who are comfortable using financial principles in their operations

35
Grayson County CES Carman, Whitney L Grain Crops

Number of producers who adopted one or more fertility management recommendations

10
Grayson County CES Carman, Whitney L Forages

Number of producers adopting improved varieties

10
Grayson County CES Carman, Whitney L Forages

Number of producers utilizing ration balancing to improve livestock nutrition

28
Grayson County CES Carman, Whitney L Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

4
Grayson County CES Carman, Whitney L Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

75
Grayson County CES Carman, Whitney L Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

5
Grayson County CES Carman, Whitney L Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

75
Grayson County CES Carman, Whitney L Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

25
Grayson County CES Carman, Whitney L Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

25
Grayson County CES Carman, Whitney L Soils

Number of producers who incorporated best practices recommended by Extension

500
Green County CES Gentry, Tyrone W 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

59
Green County CES Gentry, Tyrone W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

123
Green County CES Gentry, Tyrone W 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

174
Green County CES Crain, Jordan E Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

95
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

15
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

135
Green County CES Crain, Jordan E Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

100
Green County CES Crain, Jordan E Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

105
Green County CES Crain, Jordan E Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

70
Green County CES Crain, Jordan E Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

55
Green County CES Crain, Jordan E Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

20
Green County CES Crain, Jordan E Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

250
Green County CES Crain, Jordan E Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

3
Green County CES Crain, Jordan E Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

125
Green County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

20
Green County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

15
Green County CES Crain, Jordan E Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

23
Green County CES Crain, Jordan E Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

50
Green County CES Crain, Jordan E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

105
Green County CES Crain, Jordan E Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

75
Green County CES Crain, Jordan E Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

75
Green County CES Crain, Jordan E Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

50
Green County CES Crain, Jordan E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

110
Green County CES Gentry, Tyrone W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

123
Green County CES Gentry, Tyrone W Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

87
Green County CES Gentry, Tyrone W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

539
Green County CES Crain, Jordan E Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

95
Green County CES Crain, Jordan E Small Steps to Health & Wealth

Number of participants who reported learning something new about personal finance

95
Green County CES Crain, Jordan E Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Green County CES Crain, Jordan E Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

47
Green County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

10
Green County CES Crain, Jordan E Small Steps to Health & Wealth

Number of individuals who created at least one specific wealth goal

75
Green County CES Crain, Jordan E Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

50
Green County CES Crain, Jordan E Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

25
Green County CES Crain, Jordan E Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

75
Green County CES Gentry, Tyrone W Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

15
Green County CES Gentry, Tyrone W Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

11
Green County CES Gentry, Tyrone W Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

258
Green County CES Gentry, Tyrone W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

15
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

140
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

5
Green County CES Crain, Jordan E Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

25
Green County CES Crain, Jordan E Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

30
Green County CES Crain, Jordan E Food Preservation

Number pints of fruits or vegetables frozen

50
Green County CES Crain, Jordan E Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

20
Green County CES Crain, Jordan E Food Preservation

Number pints of fruits or vegetables food dried

25
Green County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

32
Green County CES Crain, Jordan E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

100
Green County CES Crain, Jordan E Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

35
Green County CES Crain, Jordan E Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

35
Green County CES Crain, Jordan E Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

20
Green County CES Crain, Jordan E Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

50
Green County CES Crain, Jordan E Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

55
Green County CES Crain, Jordan E Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

105
Green County CES Gentry, Tyrone W Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

17
Green County CES Gentry, Tyrone W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

63
Green County CES Gentry, Tyrone W Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

8
Green County CES Gentry, Tyrone W Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

258
Green County CES Gentry, Tyrone W Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

26
Green County CES Gentry, Tyrone W Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

72
Green County CES Gentry, Tyrone W Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

545
Green County CES Gentry, Tyrone W Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

108
Green County CES Crain, Jordan E Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

15
Green County CES Crain, Jordan E Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

296
Green County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

15
Green County CES Crain, Jordan E Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

75
Green County CES Crain, Jordan E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

300
Green County CES Crain, Jordan E Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

115
Green County CES Crain, Jordan E Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

150
Green County CES Crain, Jordan E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

350
Green County CES Crain, Jordan E Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

550
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

15
Green County CES Crain, Jordan E Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

35
Green County CES Gentry, Tyrone W Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

364
Green County CES Gentry, Tyrone W Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

258
Green County CES Gentry, Tyrone W 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

258
Green County CES Gentry, Tyrone W Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

168
Green County CES Gentry, Tyrone W Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

203
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

15
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

10
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

54
Green County CES Crain, Jordan E Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

250
Green County CES Crain, Jordan E Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

5
Green County CES Crain, Jordan E Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

75
Green County CES Crain, Jordan E Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

5
Green County CES Crain, Jordan E Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

95
Green County CES Crain, Jordan E Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

95
Green County CES Crain, Jordan E Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

350
Green County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

200
Green County CES Crain, Jordan E Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

35
Green County CES Crain, Jordan E Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

55
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

140
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

144
Green County CES Crain, Jordan E Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

75
Green County CES Crain, Jordan E Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

105
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

144
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

10
Green County CES Crain, Jordan E Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

35
Green County CES Crain, Jordan E Small Steps to Health & Wealth

Number of individuals who created at least one specific health goal

75
Green County CES Crain, Jordan E Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track eating habits

75
Green County CES Crain, Jordan E Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

20
Green County CES Crain, Jordan E Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

350
Green County CES Crain, Jordan E Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

25
Green County CES Crain, Jordan E Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

75
Green County CES Crain, Jordan E Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

75
Green County CES Crain, Jordan E Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

15
Green County CES Crain, Jordan E Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

275
Green County CES Crain, Jordan E Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

105
Green County CES Crain, Jordan E Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

25
Green County CES Gentry, Tyrone W Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

81
Green County CES Crain, Jordan E Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

47
Green County CES Crain, Jordan E Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

50
Green County CES Crain, Jordan E Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

200
Green County CES Crain, Jordan E Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

350
Green County CES Crain, Jordan E Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

150
Green County CES Crain, Jordan E Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

35
Green County CES Crain, Jordan E Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

200
Green County CES Crain, Jordan E Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

75
Green County CES Crain, Jordan E Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

350
Green County CES Crain, Jordan E Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

95
Green County CES Crain, Jordan E Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

75
Greenup County CES Boyd, Christopher A 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

450
Greenup County CES Boyd, Christopher A Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

250
Greenup County CES Boyd, Christopher A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

15
Greenup County CES Hieneman, Linda S Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

21
Greenup County CES Hieneman, Linda S Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

10
Greenup County CES Hieneman, Linda S Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

21
Greenup County CES Hieneman, Linda S Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

10
Greenup County CES Hieneman, Linda S Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

5
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

325
Greenup County CES Pullin, Lora B Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

12
Greenup County CES Pullin, Lora B Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

12
Greenup County CES Pullin, Lora B Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

24
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

24
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

24
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

1680
Greenup County CES Pullin, Lora B Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

65
Greenup County CES Pullin, Lora B Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

35
Greenup County CES Boyd, Christopher A 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

350
Greenup County CES Boyd, Christopher A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

1225
Greenup County CES Boyd, Christopher A Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

6
Greenup County CES Boyd, Christopher A 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

2100
Greenup County CES Boyd, Christopher A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

25
Greenup County CES Boyd, Christopher A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

1500
Greenup County CES Boyd, Christopher A Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

150
Greenup County CES Hieneman, Linda S Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

501
Greenup County CES Hieneman, Linda S Local Food Systems

Number of producers who were successful in marketing/selling food products

71
Greenup County CES Hieneman, Linda S Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

4
Greenup County CES Stephens, Anne S Breakfast with the Arts

Number of students gaining performance skills

40
Greenup County CES Stephens, Anne S Increasing Access to Quality Arts Experiences

Number of participants reporting appreciation of artistic accomplishments

1500
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

5
Greenup County CES Stephens, Anne S Arts Engagement

Number of artisans who report an increase in income based on what they learned through Extension programs

35
Greenup County CES Stephens, Anne S Arts Engagement

Number of participants reporting an increase in understanding the importance of arts engagement

300
Greenup County CES Boyd, Christopher A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

175
Greenup County CES Boyd, Christopher A Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

200
Greenup County CES Boyd, Christopher A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

175
Greenup County CES Boyd, Christopher A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

1500
Greenup County CES Boyd, Christopher A Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

10
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

6
Greenup County CES Pullin, Lora B Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

186
Greenup County CES Pullin, Lora B Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

192
Greenup County CES Pullin, Lora B Money Habitudes

Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending

250
Greenup County CES Pullin, Lora B Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

36
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

4
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

4
Greenup County CES Pullin, Lora B Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

65
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

24
Greenup County CES Pullin, Lora B Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

250
Greenup County CES Pullin, Lora B Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

48
Greenup County CES Pullin, Lora B Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

685
Greenup County CES Pullin, Lora B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

330
Greenup County CES Pullin, Lora B Food Preparation

Number of individuals who report intention to cook more

258
Greenup County CES Pullin, Lora B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

330
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

250
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

250
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

236
Greenup County CES Pullin, Lora B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

500
Greenup County CES Pullin, Lora B Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

36
Greenup County CES Pullin, Lora B Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

186
Greenup County CES Boyd, Christopher A Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

150
Greenup County CES Boyd, Christopher A Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

150
Greenup County CES Boyd, Christopher A 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

202
Greenup County CES Boyd, Christopher A Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

35
Greenup County CES Hieneman, Linda S Forestry and Natural Resource Professional Education

Number reporting an increase in knowledge of forest management and silvicultural practices as a result of Extension programming

125
Greenup County CES Hieneman, Linda S Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

62
Greenup County CES Hieneman, Linda S Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

1527
Greenup County CES Hieneman, Linda S Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

501
Greenup County CES Hieneman, Linda S Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

500
Greenup County CES Boyd, Christopher A Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

202
Greenup County CES Pullin, Lora B Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

65
Greenup County CES Pullin, Lora B Weight the Reality Series

Number of those who reported eating more healthy foods

24
Greenup County CES Pullin, Lora B Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

65
Greenup County CES Pullin, Lora B Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

35
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

250
Greenup County CES Pullin, Lora B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

330
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

6
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

220
Greenup County CES Pullin, Lora B Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

65
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

5
Greenup County CES Pullin, Lora B Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

24
Greenup County CES Pullin, Lora B Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

24
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (Curriculum)

Total weight (in pounds) lost by program participants

220
Greenup County CES Pullin, Lora B Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

186
Greenup County CES Pullin, Lora B Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

65
Greenup County CES Pullin, Lora B Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

186
Greenup County CES Pullin, Lora B Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

35
Greenup County CES Pullin, Lora B Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

35
Greenup County CES Pullin, Lora B Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

36
Greenup County CES Pullin, Lora B Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

186
Greenup County CES Boyd, Christopher A Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

225
Greenup County CES Boyd, Christopher A Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

20
Greenup County CES Hieneman, Linda S Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

280
Greenup County CES Hieneman, Linda S Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

45
Greenup County CES Hieneman, Linda S Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

5
Greenup County CES Stephens, Anne S Increasing Access to Quality Arts Experiences

Number of artists reporting appreciation and/or validation of their artistic accomplishments

125
Greenup County CES Boyd, Christopher A Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

195
Greenup County CES Boyd, Christopher A Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

225
Greenup County CES Boyd, Christopher A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

2005
Greenup County CES Boyd, Christopher A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

60
Greenup County CES Boyd, Christopher A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

15
Greenup County CES Boyd, Christopher A 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

150
Greenup County CES Boyd, Christopher A Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

300
Greenup County CES Hieneman, Linda S Forestry and Natural Resource Professional Education

Number of individuals that attended forestry and natural resource professional training

200
Greenup County CES Hieneman, Linda S Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

10
Greenup County CES Boyd, Christopher A Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

202
Greenup County CES Hieneman, Linda S Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

11
Greenup County CES Pullin, Lora B Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

192
Greenup County CES Pullin, Lora B Money Habitudes

Number of individuals who reported the intent to be more aware of how money affects relationships

250
Greenup County CES Pullin, Lora B Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

35
Greenup County CES Pullin, Lora B Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

48
Greenup County CES Pullin, Lora B Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

576
Greenup County CES Pullin, Lora B Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

258
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

250
Greenup County CES Pullin, Lora B Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

252
Greenup County CES Pullin, Lora B Food Preparation

Number of individuals who report preparing more healthy home cooked meals

258
Greenup County CES Pullin, Lora B Weight the Reality Series

Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods

24
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

550
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

179
Greenup County CES Pullin, Lora B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

250
Greenup County CES Pullin, Lora B Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

65
Greenup County CES Pullin, Lora B Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

35
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

325
Greenup County CES Pullin, Lora B Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

186
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

325
Greenup County CES Pullin, Lora B Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

65
Greenup County CES Pullin, Lora B Money Habitudes

Number of individuals who implemented at least one strategy to reduce expenses or manage money 

250
Greenup County CES Pullin, Lora B Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

24
Greenup County CES Hieneman, Linda S Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

14
Greenup County CES Hieneman, Linda S Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

21
Greenup County CES Hieneman, Linda S Forestry and Natural Resource Professional Education

Number of private landowners positively impacted /practices implemented

125
Greenup County CES Hieneman, Linda S Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

45
Greenup County CES Hieneman, Linda S Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

14
Greenup County CES Pullin, Lora B Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

258
Greenup County CES Pullin, Lora B Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

252
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

250
Greenup County CES Pullin, Lora B Food Preservation

Number pints of fruits or vegetables frozen

244
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

9
Greenup County CES Pullin, Lora B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

330
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

4
Greenup County CES Pullin, Lora B Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

12
Greenup County CES Pullin, Lora B Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

250
Greenup County CES Pullin, Lora B Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

186
Greenup County CES Pullin, Lora B Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

40
Greenup County CES Pullin, Lora B Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

65
Greenup County CES Pullin, Lora B Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

65
Greenup County CES Pullin, Lora B Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

8
Greenup County CES Pullin, Lora B Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

250
Greenup County CES Pullin, Lora B Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

35
Greenup County CES Pullin, Lora B Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

330
Greenup County CES Pullin, Lora B Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

250
Greenup County CES Pullin, Lora B Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

48
Greenup County CES Pullin, Lora B Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

174
Greenup County CES Pullin, Lora B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

2500
Greenup County CES Hieneman, Linda S Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

12
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those who now serve as a mentor to others

5
Greenup County CES Stephens, Anne S Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

8
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

3
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of residents providing community input into arts programming

15
Greenup County CES Stephens, Anne S Arts Engagement

Number of participants involved in community art projects

80
Greenup County CES Stephens, Anne S Arts Engagement

Number of opportunities for creative expression

12
Greenup County CES Stephens, Anne S Increasing Access to Quality Arts Experiences

Number of participants engaged in artistic activities that advance critical thinking

50
Greenup County CES Stephens, Anne S Breakfast with the Arts

Number of students involved in programs integrated into other Extension programming

25
Greenup County CES Stephens, Anne S Increasing Access to Quality Arts Experiences

Number of community members engaged in an Extension-sponsored gallery exhibit

150
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
Greenup County CES Stephens, Anne S Community Leadership Development

Number of individuals who are comfortable identifying community problems

15
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

15
Greenup County CES Stephens, Anne S Breakfast with the Arts

Number increase in dollars received by school for breakfast attendance

4000
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

8
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of individuals reporting increased confidence in artistic community leadership

12
Greenup County CES Stephens, Anne S Arts Engagement

Number of arts/creative placemaking projects completed

5
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those reporting more confidence in their leadership skills

15
Greenup County CES Stephens, Anne S Arts Engagement

Number of artisans participating in Extension program

50
Greenup County CES Stephens, Anne S Increasing Access to Quality Arts Experiences

Number of Extension facilitated arts programming receiving local, state, or national recognition

3
Greenup County CES Stephens, Anne S Arts Engagement

Number of participants reporting an increase in community pride through participation in Extension arts programming

300
Greenup County CES Hieneman, Linda S Forestry and Natural Resource Professional Education

Acreage of public forest that were positively impacted/practice implemented

1200
Greenup County CES Hieneman, Linda S Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

100
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

350
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of cross-sector partnerships formed on arts initiatives

3
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of participants in arts activities/events

1500
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those with improved leadership skills

15
Greenup County CES Stephens, Anne S Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts

45
Greenup County CES Stephens, Anne S Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

40
Greenup County CES Stephens, Anne S Increasing Access to Quality Arts Experiences

Number of teaching artists brought to community through Extension collaborations

12
Greenup County CES Stephens, Anne S Arts Engagement

Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities

1
Greenup County CES Stephens, Anne S Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

20
Greenup County CES Stephens, Anne S Arts Engagement

Number of Extension artistic opportunities available for a community to come together

7
Greenup County CES Stephens, Anne S Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in literary arts

35
Greenup County CES Stephens, Anne S Increasing Access to Quality Arts Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event

125
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Greenup County CES Stephens, Anne S Increasing Access to Quality Arts Experiences

Number of participants reporting an understanding of quality artistic experiences

1200
Greenup County CES Stephens, Anne S Arts Engagement

Number of opportunities for intergenerational creative engagement

6
Greenup County CES Stephens, Anne S Community Leadership Development

Number of those currently serving in a leadership role

15
Greenup County CES Stephens, Anne S Breakfast with the Arts

Number of student increase in breakfast attendance

75
Greenup County CES Stephens, Anne S Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts

1085
Greenup County CES Stephens, Anne S Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in dance

35
Greenup County CES Stephens, Anne S Increasing Access to Quality Arts Experiences

Number of community members reporting a new artistic experience

1300
Greenup County CES Stephens, Anne S Volunteer Engagement in the Arts

Number of artists and arts groups presenting programs through Extension partnerships

3
Hancock County CES Hagman, Lisa D Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

6
Hancock County CES Hagman, Lisa D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

73
Hancock County CES Hagman, Lisa D Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

1
Hancock County CES Hagman, Lisa D Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

39
Hancock County CES Hagman, Lisa D Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

21
Hancock County CES Hagman, Lisa D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

25
Hancock County CES Hagman, Lisa D Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

77
Hancock County CES Hagman, Lisa D Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

12
Hancock County CES Hagman, Lisa D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

45
Hancock County CES Hagman, Lisa D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

18
Hancock County CES Hagman, Lisa D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

12
Hancock County CES Hagman, Lisa D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

25
Hancock County CES Hagman, Lisa D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

21
Hancock County CES Hagman, Lisa D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

45
Hancock County CES Hagman, Lisa D Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

10
Hancock County CES Tate, Evan M Grain Crops

Number of producers who adopted the usage of new technology for crop production

9
Hancock County CES Tate, Evan M Grain Crops

Number of producers who adopted one or more fertility management recommendations

34
Hancock County CES Tate, Evan M Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

7
Hancock County CES Tate, Evan M Forages

Number of producers testing stored forage

20
Hancock County CES Tate, Evan M Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

18
Hancock County CES Tate, Evan M Grain Crops

Number of producers who plan to implement on-farm trials

3
Hancock County CES Tate, Evan M Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

40
Hancock County CES Tate, Evan M Poultry

Number of producers who incorporated best practices recommended by Extension

3
Hancock County CES Tate, Evan M Beef

Number of producers reporting changed or improved pasture management practices

36
Hancock County CES Tate, Evan M Beef

Number of producers who now practice efficient reproduction techniques

207
Hancock County CES Tate, Evan M Forages

Number of producers adopting haylage/silage for improved forage quality and storage

3
Hancock County CES Tate, Evan M Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

127
Hancock County CES Tate, Evan M Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

98
Hancock County CES Tate, Evan M Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

65
Hancock County CES Tate, Evan M Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

127
Hancock County CES Tate, Evan M Forages

Number of producers utilizing UK diagnostic service for weed ID and control

6
Hancock County CES Tate, Evan M Beef

Number of producers who reported saving money or reducing cost of operation

65
Hancock County CES Tate, Evan M Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

289
Hancock County CES Tate, Evan M Forages

Number of producers adopting improved grazing system practices

2
Hancock County CES Tate, Evan M Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

81
Hancock County CES Tate, Evan M Soils

Number of producers who incorporated best practices recommended by Extension

81
Hardin County CES Fentress, Dayna E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

2000
Hardin County CES Fentress, Dayna E Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

46
Hardin County CES Fentress, Dayna E Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

8
Hardin County CES Fentress, Dayna E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

35000
Hardin County CES Fentress, Dayna E Community Leadership Development

Number of those who now serve as a mentor to others

18
Hardin County CES Fentress, Dayna E Community Engagement

Number of those who are comfortable addressing community issues through local leadership

18
Hardin County CES Fentress, Dayna E Conflict Resolution

Number of people who have become more effective at managing conflict as a result of participating in Extension programs

43
Hardin County CES Fentress, Dayna E Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

82
Hardin County CES Fentress, Dayna E Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

2
Hardin County CES Fentress, Dayna E Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

3
Hardin County CES Fentress, Dayna E Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

6
Hardin County CES Fentress, Dayna E Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

5
Hardin County CES Fentress, Dayna E Community Leadership Development

Number of those reporting more confidence in their leadership skills

39
Hardin County CES Fentress, Dayna E Conflict Resolution

Number of people reporting increased confidence in their conflict management abilities

43
Hardin County CES Fentress, Dayna E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

5000
Hardin County CES Fentress, Dayna E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

10000
Hardin County CES Fentress, Dayna E Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

178
Hardin County CES Adams, Matthew D Beef

Number of producers reporting changed or improved pasture management practices

10
Hardin County CES Adams, Matthew D Beef

Number of producers who now practice efficient reproduction techniques

30
Hardin County CES Adams, Matthew D Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

26
Hardin County CES Adams, Matthew D Forages

Number of producers adopting haylage/silage for improved forage quality and storage

25
Hardin County CES Adams, Matthew D Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

80
Hardin County CES Fentress, Dayna E Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

280
Hardin County CES Fentress, Dayna E Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

25
Hardin County CES Fentress, Dayna E Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

129
Hardin County CES Fentress, Dayna E Community Engagement

Number of those currently serving in a leadership role

46
Hardin County CES Fentress, Dayna E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

28
Hardin County CES Stillwell, Marla C 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

100
Hardin County CES Adams, Matthew D Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

24
Hardin County CES Adams, Matthew D Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

12
Hardin County CES Adams, Matthew D Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

18
Hardin County CES Adams, Matthew D Forages

Number of producers who reported saving money or reducing cost of operation

4
Hardin County CES Adams, Matthew D Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

12
Hardin County CES Shepherd, Douglas W Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

32
Hardin County CES Shepherd, Douglas W Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

11
Hardin County CES Shepherd, Douglas W Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

13
Hardin County CES Shepherd, Douglas W Community Leadership Development

Number of those who now serve as a mentor to others

5
Hardin County CES Adams, Matthew D Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

80
Hardin County CES Adams, Matthew D Integrated Plant Pest Management

Number of producers who  altered existing spray program to reduce non-target impacts

4
Hardin County CES Adams, Matthew D Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

80
Hardin County CES Adams, Matthew D Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

25
Hardin County CES Adams, Matthew D Soils

Number of producers who incorporated best practices recommended by Extension

600
Hardin County CES Adams, Matthew D Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

350
Hardin County CES Adams, Matthew D Forages

Number of producers adopting improved grazing system practices

220
Hardin County CES Adams, Matthew D Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

20
Hardin County CES Stillwell, Marla C Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

50
Hardin County CES Shepherd, Douglas W Beef

Number of producers reporting changed or improved pasture management practices

6
Hardin County CES Shepherd, Douglas W Beef

Number of producers who now practice efficient reproduction techniques

7
Hardin County CES Shepherd, Douglas W Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

6
Hardin County CES Shepherd, Douglas W Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

8
Hardin County CES Shepherd, Douglas W Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

4
Hardin County CES Shepherd, Douglas W Community Leadership Development

Number of those reporting more confidence in their leadership skills

6
Hardin County CES Stillwell, Marla C Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

25
Hardin County CES Adams, Matthew D Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

60
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

11
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

25
Hardin County CES Aldenderfer, Amy E Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

28
Hardin County CES Aldenderfer, Amy E Commercial Horticulture

Number of participants engaged in commercial horticulture programming

38
Hardin County CES Aldenderfer, Amy E Forestry and Natural Resource Professional Education

Number of private landowners positively impacted /practices implemented

35
Hardin County CES Aldenderfer, Amy E Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

429
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

25
Hardin County CES Aldenderfer, Amy E Forestry and Natural Resource Professional Education

Number of individuals that attended forestry and natural resource professional training

35
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

25
Hardin County CES Aldenderfer, Amy E Forestry and Natural Resource Professional Education

Number reporting an increase in knowledge of forest management and silvicultural practices as a result of Extension programming

35
Hardin County CES Aldenderfer, Amy E Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

512
Hardin County CES Aldenderfer, Amy E Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

678
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of producers who were successful in marketing/selling food products

30
Hardin County CES Aldenderfer, Amy E Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

584
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

75
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

2
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

2081
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

33
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

25
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

32
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of direct contacts made by Master Gardener volunteers

2218
Hardin County CES Fentress, Dayna E Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

129
Hardin County CES Shepherd, Douglas W Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

2
Hardin County CES Shepherd, Douglas W Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

5
Hardin County CES Stillwell, Marla C Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

15
Hardin County CES Stillwell, Marla C Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

25
Hardin County CES Adams, Matthew D Beef

Number of producers who reported saving money or reducing cost of operation

23
Hardin County CES Adams, Matthew D Farm Management

Number of producers who are comfortable using financial principles in their operations

30
Hardin County CES Adams, Matthew D Ag Marketing

Number of producers reporting an increase in general marketing knowledge

80
Hardin County CES Shepherd, Douglas W Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

21
Hardin County CES Shepherd, Douglas W Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

13
Hardin County CES Stillwell, Marla C 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

25
Hardin County CES Stillwell, Marla C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

100
Hardin County CES Stillwell, Marla C Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

250
Hardin County CES Stillwell, Marla C 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

500
Hardin County CES Stillwell, Marla C Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

75
Hardin County CES Stillwell, Marla C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

500
Hardin County CES Adams, Matthew D Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

22
Hardin County CES Adams, Matthew D Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

5
Hardin County CES Adams, Matthew D Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

20
Hardin County CES Adams, Matthew D Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

120
Hardin County CES Adams, Matthew D Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

20
Hardin County CES Adams, Matthew D Ag Policy

Number of producers indicating an increased knowledge of economic impacts of environmental policy

45
Hardin County CES Fentress, Dayna E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

18
Hardin County CES Fentress, Dayna E Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

67
Hardin County CES Fentress, Dayna E Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

29
Hardin County CES Fentress, Dayna E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

487
Hardin County CES Fentress, Dayna E Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

47
Hardin County CES Fentress, Dayna E Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

6
Hardin County CES Fentress, Dayna E Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

93
Hardin County CES Fentress, Dayna E Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

24
Hardin County CES Fentress, Dayna E Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

600
Hardin County CES Fentress, Dayna E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

178
Hardin County CES Fentress, Dayna E Food Preparation

Number of individuals who report intention to cook more

189
Hardin County CES Fentress, Dayna E Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

2500
Hardin County CES Shepherd, Douglas W Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

10
Hardin County CES Shepherd, Douglas W Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

7
Hardin County CES Fentress, Dayna E Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

6
Hardin County CES Fentress, Dayna E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

213
Hardin County CES Fentress, Dayna E Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

1
Hardin County CES Fentress, Dayna E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

194
Hardin County CES Fentress, Dayna E Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

56
Hardin County CES Stillwell, Marla C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

650
Hardin County CES Stillwell, Marla C Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

18
Hardin County CES Adams, Matthew D Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

74
Hardin County CES Adams, Matthew D Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

70
Hardin County CES Adams, Matthew D Chemical Crop Management Tools

Number of producers who calibrated their sprayer

60
Hardin County CES Adams, Matthew D Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

15
Hardin County CES Adams, Matthew D Forages

Number of producers adopting improved hay storage practices

20
Hardin County CES Adams, Matthew D Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

5
Hardin County CES Adams, Matthew D Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

35
Hardin County CES Stillwell, Marla C Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

15
Hardin County CES Adams, Matthew D Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

14
Hardin County CES Adams, Matthew D Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

15
Hardin County CES Adams, Matthew D Grain Crops

Number of producers who implemented on-farm trials

10
Hardin County CES Adams, Matthew D Forages

Number of producers utilizing UK diagnostic service for weed ID and control

25
Hardin County CES Fentress, Dayna E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

2000
Hardin County CES Fentress, Dayna E Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

63
Hardin County CES Fentress, Dayna E Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

47
Hardin County CES Fentress, Dayna E Food Preservation

Number pints of fruits or vegetables frozen

100
Hardin County CES Fentress, Dayna E Maternal & Infant Nutrition

Number of women of childbearing age who access community services to support breastfeeding, such as WIC breast pump services

18
Hardin County CES Stillwell, Marla C Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

100
Hardin County CES Stillwell, Marla C Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

50
Hardin County CES Fentress, Dayna E Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

407
Hardin County CES Fentress, Dayna E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

37
Hardin County CES Fentress, Dayna E Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

202
Hardin County CES Fentress, Dayna E Blue To You

Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities)

7
Hardin County CES Fentress, Dayna E Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

67
Hardin County CES Fentress, Dayna E Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

62
Hardin County CES Fentress, Dayna E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

586
Hardin County CES Fentress, Dayna E Maternal & Infant Nutrition

Number of women of childbearing age who reported eating more healthy foods

13
Hardin County CES Fentress, Dayna E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

15000
Hardin County CES Fentress, Dayna E Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

23
Hardin County CES Fentress, Dayna E Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

687
Hardin County CES Shepherd, Douglas W Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

17
Hardin County CES Shepherd, Douglas W Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

63
Hardin County CES Shepherd, Douglas W Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

17
Hardin County CES Shepherd, Douglas W Community Leadership Development

Number of those currently serving in a leadership role

49
Hardin County CES Stillwell, Marla C 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

100
Hardin County CES Stillwell, Marla C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

100
Hardin County CES Stillwell, Marla C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

250
Hardin County CES Adams, Matthew D Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

4
Hardin County CES Adams, Matthew D Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

80
Hardin County CES Adams, Matthew D Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

60
Hardin County CES Adams, Matthew D Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

60
Hardin County CES Adams, Matthew D Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

121
Hardin County CES Adams, Matthew D Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

4
Hardin County CES Adams, Matthew D Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

120
Hardin County CES Adams, Matthew D Chemical Crop Management Tools

Number of producers who plan to test pesticide application water (pH, alkalinity, etc.)

5
Hardin County CES Adams, Matthew D Grain Crops

Number of producers who adopted one or more fertility management recommendations

118
Hardin County CES Adams, Matthew D Forages

Number of producers adopting improved varieties

200
Hardin County CES Adams, Matthew D Forages

Number of producers utilizing ration balancing to improve livestock nutrition

10
Hardin County CES Adams, Matthew D Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

12
Hardin County CES Adams, Matthew D Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

75
Hardin County CES Adams, Matthew D Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

65
Hardin County CES Stillwell, Marla C Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

15
Hardin County CES Stillwell, Marla C Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

100
Hardin County CES Stillwell, Marla C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

75
Hardin County CES Stillwell, Marla C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

20
Hardin County CES Stillwell, Marla C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

15
Hardin County CES Adams, Matthew D Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

75
Hardin County CES Adams, Matthew D Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

35
Hardin County CES Adams, Matthew D Grain Crops

Number of producers who plan to implement on-farm trials

10
Hardin County CES Adams, Matthew D Forages

Number of producers conducting on farm demonstrations or applied research trials

5
Hardin County CES Adams, Matthew D Forages

Number of producers utilizing improved forage species for pasture or hay

280
Hardin County CES Adams, Matthew D Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

40
Hardin County CES Fentress, Dayna E Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

4
Hardin County CES Fentress, Dayna E Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

6
Hardin County CES Fentress, Dayna E Maternal & Infant Nutrition

Number of women of childbearing age who report breastfeeding their infants for six weeks or more

16
Hardin County CES Fentress, Dayna E Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

546
Hardin County CES Shepherd, Douglas W Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

16
Hardin County CES Shepherd, Douglas W Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

24
Hardin County CES Shepherd, Douglas W Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

3
Hardin County CES Stillwell, Marla C 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

500
Hardin County CES Stillwell, Marla C Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

10
Hardin County CES Adams, Matthew D Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

5
Hardin County CES Adams, Matthew D Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

5
Hardin County CES Adams, Matthew D Grain Crops

Number of producers who adopted the usage of new technology for crop production

120
Hardin County CES Adams, Matthew D Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

100
Hardin County CES Shepherd, Douglas W Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

10
Hardin County CES Shepherd, Douglas W Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

6
Hardin County CES Shepherd, Douglas W Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

5
Hardin County CES Fentress, Dayna E Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

56
Hardin County CES Fentress, Dayna E Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

6
Hardin County CES Fentress, Dayna E Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

18
Hardin County CES Fentress, Dayna E Blue To You

Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression 

16
Hardin County CES Fentress, Dayna E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

4000
Hardin County CES Fentress, Dayna E Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

24
Hardin County CES Fentress, Dayna E Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

21
Hardin County CES Fentress, Dayna E Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

687
Hardin County CES Fentress, Dayna E Food Preparation

Number of individuals who report preparing more healthy home cooked meals

142
Hardin County CES Fentress, Dayna E Blue To You

Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms

3
Hardin County CES Adams, Matthew D Forages

Number of producers who reported improved record-keeping practices

5
Hardin County CES Stillwell, Marla C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

100
Hardin County CES Adams, Matthew D Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

12
Hardin County CES Adams, Matthew D Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

50
Hardin County CES Adams, Matthew D Forages

Number of producers testing stored forage

35
Hardin County CES Adams, Matthew D Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

15
Hardin County CES Adams, Matthew D Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

10
Hardin County CES Adams, Matthew D Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

3
Hardin County CES Adams, Matthew D Forages

Number of producers adopting practices that improve profitability

300
Hardin County CES Adams, Matthew D Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

4
Hardin County CES Adams, Matthew D Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

35
Hardin County CES Adams, Matthew D Chemical Crop Management Tools

Number of producers who tested pesticide application water (pH, alkalinity, etc.)

4
Hardin County CES Fentress, Dayna E Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

18
Hardin County CES Fentress, Dayna E Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

19
Hardin County CES Fentress, Dayna E Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

25
Hardin County CES Fentress, Dayna E Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

201
Hardin County CES Fentress, Dayna E Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

11
Hardin County CES Fentress, Dayna E Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

2
Hardin County CES Fentress, Dayna E Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

706
Hardin County CES Fentress, Dayna E Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

123
Hardin County CES Fentress, Dayna E Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

18
Hardin County CES Fentress, Dayna E Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

16
Hardin County CES Fentress, Dayna E Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

215
Hardin County CES Fentress, Dayna E Community Leadership Development

Number of those currently serving in a leadership role

47
Hardin County CES Fentress, Dayna E Community Engagement

Number of individuals who are comfortable identifying community problems

26
Hardin County CES Shepherd, Douglas W Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

86
Hardin County CES Shepherd, Douglas W Community Leadership Development

Number of those with improved leadership skills

8
Hardin County CES Fentress, Dayna E Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

413
Hardin County CES Fentress, Dayna E Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

49
Hardin County CES Fentress, Dayna E Community Leadership Development

Number of those with improved leadership skills

24
Hardin County CES Fentress, Dayna E Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

108
Hardin County CES Fentress, Dayna E Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

228
Hardin County CES Fentress, Dayna E Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

49
Hardin County CES Fentress, Dayna E Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

18
Hardin County CES Fentress, Dayna E Community Engagement

Number of those who now serve as a mentor to others

18
Hardin County CES Shepherd, Douglas W Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

15
Hardin County CES Shepherd, Douglas W Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

14
Hardin County CES Shepherd, Douglas W Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

7
Hardin County CES Shepherd, Douglas W Community Leadership Development

Number of individuals who are comfortable identifying community problems

20
Hardin County CES Shepherd, Douglas W Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

15
Hardin County CES Fentress, Dayna E Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

6
Hardin County CES Fentress, Dayna E Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

1
Hardin County CES Fentress, Dayna E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

87
Hardin County CES Fentress, Dayna E Community Leadership Development

Number of individuals who are comfortable identifying community problems

49
Hardin County CES Fentress, Dayna E Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

24
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

346
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of indirect contacts made by Master Gardener volunteers

42506
Hardin County CES Aldenderfer, Amy E Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

15
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

11
Hardin County CES Aldenderfer, Amy E Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

8020
Hardin County CES Aldenderfer, Amy E Urban Environments (water issues)

Number of individuals who completed soil tests as needed

241
Hardin County CES Aldenderfer, Amy E Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

35
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

11
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

8
Hardin County CES Aldenderfer, Amy E Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

14
Hardin County CES Aldenderfer, Amy E Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

512
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

39
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

11
Hardin County CES Aldenderfer, Amy E Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

22
Hardin County CES Fentress, Dayna E Managing in Tough Times

Number of individuals who implemented at least one strategy to reduce expenses or manage money

6
Hardin County CES Fentress, Dayna E Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

4
Hardin County CES Fentress, Dayna E Maternal & Infant Nutrition

Number of women of childbearing age who express intent to breastfeed

17
Hardin County CES Stillwell, Marla C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

50
Harlan County CES Williams, Jeremy N Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

2
Harlan County CES Williams, Jeremy N Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

10
Harlan County CES Williams, Jeremy N Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

6
Harlan County CES Williams, Jeremy N Forestry and Natural Resource Professional Education

Number of individuals that attended forestry and natural resource professional training

5
Harlan County CES Williams, Jeremy N Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

5
Harlan County CES Davidson, Lora B Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

15
Harlan County CES Davidson, Lora B Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

30
Harlan County CES Davidson, Lora B Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

30
Harlan County CES Davidson, Lora B Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

10
Harlan County CES Davidson, Lora B Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

5
Harlan County CES Davidson, Lora B Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

30
Harlan County CES Davidson, Lora B Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

32
Harlan County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

150
Harlan County CES Davidson, Lora B Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

5
Harlan County CES Davidson, Lora B Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

45
Harlan County CES Davidson, Lora B Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

45
Harlan County CES Davidson, Lora B Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

15
Harlan County CES Davidson, Lora B Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

5
Harlan County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

250
Harlan County CES Davidson, Lora B Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

32
Harlan County CES Davidson, Lora B Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

725
Harlan County CES Davidson, Lora B Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

5
Harlan County CES Davidson, Lora B Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

25
Harlan County CES Davidson, Lora B Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

15
Harlan County CES Davidson, Lora B Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

10
Harlan County CES Davidson, Lora B Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

350
Harlan County CES Davidson, Lora B Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

15
Harlan County CES Davidson, Lora B Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

725
Harlan County CES Davidson, Lora B Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

15
Harlan County CES Davidson, Lora B Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

5
Harlan County CES Davidson, Lora B Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

15
Harlan County CES Davidson, Lora B Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

10
Harlan County CES Davidson, Lora B Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

10
Harlan County CES Davidson, Lora B Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

15
Harlan County CES Davidson, Lora B Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

725
Harlan County CES Davidson, Lora B Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

30
Harlan County CES Davidson, Lora B Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

15
Harlan County CES Williams, Jeremy N Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

5
Harlan County CES Williams, Jeremy N Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

5
Harlan County CES Williams, Jeremy N Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

10
Harlan County CES Williams, Jeremy N Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

5
Harlan County CES Williams, Jeremy N Woodland Education

Number of individuals that attended woodland education programs

74
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of those currently serving in a leadership role

11
Harlan County CES Williams, Jeremy N Community Engagement

Number of individuals who are comfortable identifying community problems

11
Harlan County CES Williams, Jeremy N Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

11
Harlan County CES Williams, Jeremy N Local Food System Development and Mapping

Number of Food System Maps created

1
Harlan County CES Williams, Jeremy N Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

2
Harlan County CES Williams, Jeremy N Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

74
Harlan County CES Williams, Jeremy N Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

300
Harlan County CES Williams, Jeremy N Logging Training and Professional Education
Number of logging businesses represented/impacted

5
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of those reporting more confidence in their leadership skills

11
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

11
Harlan County CES Williams, Jeremy N Trail Design

Number of participants in Trail Town Designation process

30
Harlan County CES Williams, Jeremy N Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

2
Harlan County CES Williams, Jeremy N Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

5
Harlan County CES Williams, Jeremy N Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

6
Harlan County CES Williams, Jeremy N Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

5
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of those with improved leadership skills

11
Harlan County CES Williams, Jeremy N Local Food Systems

Number of producers who were successful in marketing/selling food products

5
Harlan County CES Williams, Jeremy N Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

200
Harlan County CES Williams, Jeremy N Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

100
Harlan County CES Williams, Jeremy N Economic Development

Number of businesses reached through Extension programming

4
Harlan County CES Williams, Jeremy N Community Engagement

Number of those currently serving in a leadership role

11
Harlan County CES Williams, Jeremy N Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

25
Harlan County CES Williams, Jeremy N Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

25
Harlan County CES Williams, Jeremy N Commercial Horticulture

Number of participants engaged in commercial horticulture programming

3
Harlan County CES Williams, Jeremy N Community Engagement

Number of those who are comfortable addressing community issues through local leadership

11
Harlan County CES Williams, Jeremy N Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

45
Harlan County CES Williams, Jeremy N Forestry Industry Education

Number of businesses represented by participants.

6
Harlan County CES Williams, Jeremy N Logging Training and Professional Education
Number of loggers receiving education and training

5
Harlan County CES Williams, Jeremy N Trail Design

Number of trails designed in the community

3
Harlan County CES Williams, Jeremy N Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

150
Harlan County CES Williams, Jeremy N Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

150
Harlan County CES Williams, Jeremy N Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

4
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

11
Harlan County CES Williams, Jeremy N Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

25
Harlan County CES Williams, Jeremy N Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

5
Harlan County CES Williams, Jeremy N Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

4
Harlan County CES Williams, Jeremy N Trail Design

Number of volunteer hours devoted to trail development

200
Harlan County CES Williams, Jeremy N Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

6
Harlan County CES Williams, Jeremy N Forestry and Natural Resource Professional Education

Number reporting an increase in knowledge of forest management and silvicultural practices as a result of Extension programming

5
Harlan County CES Williams, Jeremy N Logging Training and Professional Education

Number of those with increased knowledge of best management practices

5
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

11
Harlan County CES Williams, Jeremy N Community Leadership Development

Number of individuals who are comfortable identifying community problems

11
Harlan County CES Davidson, Lora B Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

300
Harlan County CES Davidson, Lora B Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

15
Harlan County CES Davidson, Lora B Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

15
Harlan County CES Davidson, Lora B Taking Ownership of Your Diabetes Program (Curriculum)

Number of individuals who lost 5 to 7 percent of body weight

3
Harlan County CES Davidson, Lora B Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

15
Harlan County CES Davidson, Lora B Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

15
Harlan County CES Davidson, Lora B Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

25
Harlan County CES Davidson, Lora B Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

40
Harlan County CES Davidson, Lora B Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

15
Harlan County CES Davidson, Lora B Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

15
Harlan County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

55
Harlan County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

32
Harlan County CES Davidson, Lora B Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

725
Harlan County CES Davidson, Lora B Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

5
Harlan County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

450
Harlan County CES Davidson, Lora B Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

40
Harlan County CES Davidson, Lora B Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

120
Harlan County CES Davidson, Lora B Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

12
Harlan County CES Davidson, Lora B Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

15
Harlan County CES Davidson, Lora B Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

25
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

60
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

25
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who improved treatment schedule recordkeeping

5
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who  reevaluated materials based on pre-slaughter or withdrawal periods

10
Harrison County CES Barnes, Jessica L Forages

Number of producers adopting practices that improve profitability

65
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

35
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers who  made changes to their farm’s chemical handling, storage, and disposal practices

30
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who plan to change chemical treatment techniques

15
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who  changed  chemical treatment techniques

10
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

45
Harrison County CES Barnes, Jessica L Forages

Number of producers adopting improved hay storage practices

35
Harrison County CES Barnes, Jessica L Tobacco

Number of producers who utilized UK soil testing services for tobacco

125
Harrison County CES Barnes, Jessica L Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

50
Harrison County CES Barnes, Jessica L ANR Biotechnology

Number of individuals who plan to inform others about agricultural biotechnology

10
Harrison County CES Barnes, Jessica L Community Leadership Development

Number of those who now serve as a mentor to others

100
Harrison County CES Barnes, Jessica L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

35
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

10
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producers who plan to test pesticide application water (pH, alkalinity, etc.)

10
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers who trained workers in worker protection standards (WPS)

10
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance

10
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who  updated their farm’s chemical administration schedule to reduce risk of developing resistance

10
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who implemented a non-chemical companion tactic

20
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers who adopted one or more fertility management recommendations

50
Harrison County CES Barnes, Jessica L Forages

Number of producers adopting improved varieties

20
Harrison County CES Barnes, Jessica L Forages

Number of producers utilizing ration balancing to improve livestock nutrition

25
Harrison County CES Barnes, Jessica L Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

50
Harrison County CES Barnes, Jessica L Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

125
Harrison County CES Barnes, Jessica L Tobacco

Number of producers who implemented on-farm trials for tobacco

40
Harrison County CES Barnes, Jessica L Agritourism Planning

Number of businesses implementing economic development plans

5
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms

15
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers who improved chemical administration record keeping

20
Harrison County CES Barnes, Jessica L Forages

Number of producers adopting improved grazing system practices

65
Harrison County CES Barnes, Jessica L Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

100
Harrison County CES Barnes, Jessica L Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

25
Harrison County CES Barnes, Jessica L Economic Development

Number of businesses reached through Extension programming

15
Harrison County CES Barnes, Jessica L Economic Development

Number of businesses implementing economic development plans

15
Harrison County CES Barnes, Jessica L Community Engagement

Number of those currently serving in a leadership role

100
Harrison County CES Barnes, Jessica L Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

20
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

75
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

40
Harrison County CES Barnes, Jessica L Forages

Number of producers testing stored forage

35
Harrison County CES Barnes, Jessica L Tobacco

Number of producers adopting practices that improve profitability 

125
Harrison County CES Barnes, Jessica L Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

35
Harrison County CES Barnes, Jessica L ANR Biotechnology

Number of individuals who plan to select crops/foods based on knowledge of biotechnology

20
Harrison County CES Barnes, Jessica L Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

20
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

20
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers who plan to train workers in worker protection standards (WPS)

10
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

50
Harrison County CES Barnes, Jessica L Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

5
Harrison County CES Barnes, Jessica L Community Leadership Development

Number of those with improved leadership skills

350
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

35
Harrison County CES Barnes, Jessica L Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

220
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers who implemented on-farm trials

15
Harrison County CES Barnes, Jessica L Forages

Number of producers adopting practices that improve environmental quality

20
Harrison County CES Barnes, Jessica L Forages

Number of producers utilizing UK diagnostic service for weed ID and control

50
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

45
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producers who  used alternate materials based on REI, PHI, residues, etc.

20
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers who  altered existing spray program to reduce non-target impacts

25
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

40
Harrison County CES Barnes, Jessica L Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

50
Harrison County CES Barnes, Jessica L Soils

Number of producers who incorporated best practices recommended by Extension

350
Harrison County CES Barnes, Jessica L Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

120
Harrison County CES Barnes, Jessica L Facilitation Training

Number of people who reported acquiring new facilitation skills

25
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

80
Harrison County CES Barnes, Jessica L Forages

Number of producers who reported saving money or reducing cost of operation

40
Harrison County CES Barnes, Jessica L Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

125
Harrison County CES Barnes, Jessica L Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

350
Harrison County CES Barnes, Jessica L Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

5
Harrison County CES Barnes, Jessica L Agritourism Planning

Number of businesses reached through Extension programming

5
Harrison County CES Barnes, Jessica L Farm Management

Number of producers who are comfortable using financial principles in their operations

20
Harrison County CES Barnes, Jessica L Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

30
Harrison County CES Barnes, Jessica L Ag Marketing

Number of producers reporting an increase in general marketing knowledge

100
Harrison County CES Barnes, Jessica L Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

45
Harrison County CES Barnes, Jessica L Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

20
Harrison County CES Barnes, Jessica L Tobacco

Number of producers completing GAP training 

125
Harrison County CES Barnes, Jessica L Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

50
Harrison County CES Barnes, Jessica L Business Retention and Expansion

Number of businesses implementing economic development plans

10
Harrison County CES Barnes, Jessica L Forages

Number of producers utilizing improved forage species for pasture or hay

30
Harrison County CES Barnes, Jessica L Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

35
Harrison County CES Barnes, Jessica L Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

125
Harrison County CES Barnes, Jessica L Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

10
Harrison County CES Barnes, Jessica L Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

150
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

10
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producers who calibrated their sprayer

40
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

40
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

85
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

20
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who plan to implement a non-chemical companion tactic

20
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

50
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

80
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas

20
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

20
Harrison County CES Barnes, Jessica L Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

20
Harrison County CES Barnes, Jessica L Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

100
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods

15
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers who adopted the usage of new technology for crop production

10
Harrison County CES Barnes, Jessica L Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

25
Harrison County CES Barnes, Jessica L ANR Biotechnology

Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops

20
Harrison County CES Barnes, Jessica L Business Retention and Expansion

Number of businesses reached through Extension programming

30
Harrison County CES Barnes, Jessica L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

375
Harrison County CES Barnes, Jessica L Community Leadership Development

Number of individuals who are comfortable identifying community problems

50
Harrison County CES Barnes, Jessica L Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

50
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producer who will consider alternate materials based on REI, PHI, residues, etc.

25
Harrison County CES Barnes, Jessica L Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

250
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

45
Harrison County CES Barnes, Jessica L Grain Crops

Number of producers who plan to implement on-farm trials

20
Harrison County CES Barnes, Jessica L Forages

Number of producers conducting on farm demonstrations or applied research trials

15
Harrison County CES Barnes, Jessica L Community Leadership Development

Number of those currently serving in a leadership role

100
Harrison County CES Barnes, Jessica L Community Engagement

Number of individuals who are comfortable identifying community problems

40
Harrison County CES Barnes, Jessica L Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

35
Harrison County CES Barnes, Jessica L Forages

Number of producers adopting haylage/silage for improved forage quality and storage

20
Harrison County CES Barnes, Jessica L Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

125
Harrison County CES Barnes, Jessica L ANR Biotechnology

Number of individuals who plan to share information on biotech foods with others

10
Harrison County CES Barnes, Jessica L Community Leadership Development

Number of those reporting more confidence in their leadership skills

350
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

35
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers who will begin using biological control

5
Harrison County CES Barnes, Jessica L Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

50
Harrison County CES Barnes, Jessica L Forages

Number of producers who reported improved record-keeping practices

45
Harrison County CES Barnes, Jessica L ANR Biotechnology

Number of individuals who plan to locate unbiased information on Ag biotechnology

10
Harrison County CES Barnes, Jessica L Community Engagement

Number of those who now serve as a mentor to others

75
Harrison County CES Barnes, Jessica L Backyard Streams

Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources

15
Harrison County CES Barnes, Jessica L Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

160
Harrison County CES Barnes, Jessica L Beef

Number of producers reporting changed or improved pasture management practices

100
Harrison County CES Barnes, Jessica L Chemical Crop Management Tools

Number of producers who tested pesticide application water (pH, alkalinity, etc.)

5
Harrison County CES Barnes, Jessica L Integrated Plant Pest Management

Number of producers who  used biological control

2
Harrison County CES Barnes, Jessica L Chemical Livestock Management Tools

Number of producers who plan to improve treatment schedule recordkeeping

5
Harrison County CES Barnes, Jessica L ANR Biotechnology

Number of individuals who report being more knowledgeable about biotech foods

15
Harrison County CES Barnes, Jessica L Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

45
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

30
Harrison County CES Barnes, Jessica L Urban Environments (water issues)

Number of individuals who plan to engage in decision-making activities and actions that affect water quality

15
Harrison County CES Barnes, Jessica L Urban Environments (water issues)

Number of individuals who completed soil tests as needed

5
Harrison County CES Hopkins, Jessica E Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

7
Harrison County CES Hopkins, Jessica E Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

20
Harrison County CES Hopkins, Jessica E Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

500
Harrison County CES Hopkins, Jessica E Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

20
Harrison County CES Hopkins, Jessica E Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

16
Harrison County CES Hopkins, Jessica E Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

6
Harrison County CES Hopkins, Jessica E Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

14
Harrison County CES Hopkins, Jessica E Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

26
Harrison County CES Barnes, Jessica L Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

35
Harrison County CES Barnes, Jessica L Urban Environments (water issues)

Number of individuals who implemented BMPs on their property/in the community

2
Harrison County CES Barnes, Jessica L Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

20
Harrison County CES Barnes, Jessica L Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

30
Harrison County CES Barnes, Jessica L Beef

Number of producers who now practice efficient reproduction techniques

120
Harrison County CES Barnes, Jessica L Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

15
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

30
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

20
Harrison County CES Barnes, Jessica L Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

10
Harrison County CES Barnes, Jessica L Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

35
Harrison County CES Barnes, Jessica L Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

100
Harrison County CES Barnes, Jessica L Beef

Number of producers who reported saving money or reducing cost of operation

150
Harrison County CES Barnes, Jessica L Local Food Systems

Number of producers who were successful in marketing/selling food products

20
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

30
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

30
Harrison County CES Barnes, Jessica L Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

30
Harrison County CES Barnes, Jessica L Urban Environments (water issues)

Number of individuals who plan to implement BMPs in the near future

5
Harrison County CES Barnes, Jessica L Equine

Number of producers who incorporated best practices recommended by Extension

6
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

125
Harrison County CES Barnes, Jessica L Poultry

Number of producers who incorporated best practices recommended by Extension

3
Harrison County CES Barnes, Jessica L Small Ruminants

Number of producers who incorporated best practices recommended by Extension

12
Harrison County CES Barnes, Jessica L Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

10
Harrison County CES Barnes, Jessica L Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

250
Harrison County CES Barnes, Jessica L Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

40
Harrison County CES Barnes, Jessica L Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

20
Harrison County CES Barnes, Jessica L Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

35
Harrison County CES Barnes, Jessica L Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

30
Harrison County CES Barnes, Jessica L Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

100
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

150
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

15
Harrison County CES Barnes, Jessica L Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

15
Harrison County CES Barnes, Jessica L Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

35
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

15
Harrison County CES Barnes, Jessica L Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

20
Harrison County CES Barnes, Jessica L Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

15
Harrison County CES Barnes, Jessica L Swine

Number of producers who incorporated best practices recommended by Extension

5
Harrison County CES Barnes, Jessica L Backyard Streams

Number of those who shared information from this program with at least one other individual

35
Harrison County CES Barnes, Jessica L Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

40
Harrison County CES Barnes, Jessica L Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

5
Harrison County CES Barnes, Jessica L Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

45
Hart County CES Huffman, Laura A Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

24
Hart County CES Huffman, Laura A 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

177
Hart County CES Huffman, Laura A Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

89
Hart County CES Cline, Janey C Stand Up to Falling

Number of participants who reviewed their medications with a health care professional to reduce the risk of falling

2
Hart County CES Cline, Janey C Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

8
Hart County CES Cline, Janey C Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

25
Hart County CES Cline, Janey C Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

120
Hart County CES Cline, Janey C Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

37
Hart County CES Cline, Janey C Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

52
Hart County CES Cline, Janey C Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

25
Hart County CES Cline, Janey C Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

100
Hart County CES Cline, Janey C Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

24
Hart County CES Cline, Janey C Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

14
Hart County CES Cline, Janey C Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

3
Hart County CES Cline, Janey C Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

50
Hart County CES Cline, Janey C Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

14
Hart County CES Cline, Janey C Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

50
Hart County CES Cline, Janey C Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

100
Hart County CES Cline, Janey C Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

24
Hart County CES Cline, Janey C Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

3
Hart County CES Cline, Janey C Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

24
Hart County CES Cline, Janey C Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

24
Hart County CES Cline, Janey C Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

7044
Hart County CES Huffman, Laura A 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

246
Hart County CES Huffman, Laura A Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

277
Hart County CES Huffman, Laura A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

48
Hart County CES Cline, Janey C Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

7720
Hart County CES Cline, Janey C Stand Up to Falling

Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications)

9
Hart County CES Cline, Janey C Stand Up to Falling

Number of participants who took action to reduce their risk of falling at home through home modification

2
Hart County CES Cline, Janey C Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

8
Hart County CES Cline, Janey C Community Engagement

Number of individuals who are comfortable identifying community problems

25
Hart County CES Cline, Janey C Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

25
Hart County CES Cline, Janey C Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

100
Hart County CES Cline, Janey C Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

8
Hart County CES Cline, Janey C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

90
Hart County CES Cline, Janey C Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

5
Hart County CES Cline, Janey C Community Engagement

Number of those who now serve as a mentor to others

3
Hart County CES Cline, Janey C Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

115
Hart County CES Cline, Janey C Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

50
Hart County CES Cline, Janey C Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

8
Hart County CES Cline, Janey C Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

15
Hart County CES Cline, Janey C Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

25
Hart County CES Cline, Janey C Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

35
Hart County CES Cline, Janey C Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

50
Hart County CES Cline, Janey C Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

8
Hart County CES Cline, Janey C Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

90
Hart County CES Cline, Janey C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

200
Hart County CES Huffman, Laura A Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

166
Hart County CES Huffman, Laura A Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

47
Hart County CES Huffman, Laura A Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

96
Hart County CES Huffman, Laura A Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

134
Hart County CES Huffman, Laura A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

35
Hart County CES Huffman, Laura A Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

24
Hart County CES Huffman, Laura A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

186
Hart County CES Huffman, Laura A Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

24
Hart County CES Huffman, Laura A Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

36
Hart County CES Huffman, Laura A Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

228
Hart County CES Cline, Janey C Community Engagement

Number of those who are comfortable addressing community issues through local leadership

25
Hart County CES Huffman, Laura A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

24
Hart County CES Cline, Janey C Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

24
Hart County CES Cline, Janey C Food Preservation

Number pints of fruits or vegetables food dried

14
Hart County CES Cline, Janey C Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

3
Hart County CES Cline, Janey C Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

3
Hart County CES Cline, Janey C Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

3
Hart County CES Cline, Janey C Community Engagement

Number of those currently serving in a leadership role

25
Hart County CES Cline, Janey C Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Hart County CES Cline, Janey C Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

9
Hart County CES Cline, Janey C Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

14
Hart County CES Cline, Janey C Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

35
Hart County CES Cline, Janey C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

500
Hart County CES Huffman, Laura A 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

285
Hart County CES Huffman, Laura A Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

21
Hart County CES Huffman, Laura A Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

188
Hart County CES Huffman, Laura A 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

133
Hart County CES Huffman, Laura A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

49
Hart County CES Huffman, Laura A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

202
Hart County CES Huffman, Laura A Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

18
Hart County CES Huffman, Laura A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

92
Hart County CES Huffman, Laura A Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

33
Hart County CES Huffman, Laura A Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

28
Hart County CES Huffman, Laura A Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

78
Hart County CES Huffman, Laura A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

57
Hart County CES Huffman, Laura A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

99
Hart County CES Huffman, Laura A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

54
Hart County CES Huffman, Laura A 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

91
Hart County CES Huffman, Laura A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

146
Hart County CES Huffman, Laura A Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

276
Hart County CES Huffman, Laura A Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

69
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

17
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

17
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

192
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

12
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

17
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

187
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

10
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

187
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

187
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

208
Henderson County CES Hardy, Amanda L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

67
Henderson County CES Hardy, Amanda L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

8
Henderson County CES Hardy, Amanda L Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

4
Henderson County CES Hardy, Amanda L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

14
Henderson County CES Hardy, Amanda L Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

4
Henderson County CES Hardy, Amanda L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

14
Henderson County CES Hardy, Amanda L Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

24
Henderson County CES Hardy, Amanda L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

164
Henderson County CES Hardy, Amanda L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

113
Henderson County CES Hardy, Amanda L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

32
Henderson County CES Hardy, Amanda L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

32
Henderson County CES Hardy, Amanda L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

28
Henderson County CES Hardy, Amanda L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

53
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

7
Henderson County CES Hardy, Amanda L Making Healthy Lifestyle Choices (Curriculum)

Total weight (in pounds) lost by program participants

12
Henderson County CES Hardy, Amanda L Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

3
Henderson County CES Hardy, Amanda L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

53
Henderson County CES Hardy, Amanda L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

14
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

1
Henderson County CES Hardy, Amanda L Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

1
Henderson County CES Hardy, Amanda L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

43
Henderson County CES Hardy, Amanda L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

32
Henderson County CES Hardy, Amanda L Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

28
Henderson County CES Hardy, Amanda L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

43
Henderson County CES Hardy, Amanda L Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

4
Henderson County CES Hardy, Amanda L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

50
Henderson County CES Hardy, Amanda L Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

24
Henderson County CES Rideout, Paul A Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

19
Henderson County CES Rideout, Paul A Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

20
Henderson County CES Rideout, Paul A Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

20
Henderson County CES Rideout, Paul A Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

344
Henderson County CES Rideout, Paul A Commercial Horticulture

Number of participants engaged in commercial horticulture programming

22
Henderson County CES Rideout, Paul A Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

545
Henderson County CES Rideout, Paul A Logging Training and Professional Education
Number of logging businesses represented/impacted

4
Henderson County CES Rideout, Paul A Logging Training and Professional Education
Number of loggers receiving education and training

4
Henderson County CES Rideout, Paul A Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

890
Henderson County CES Rideout, Paul A Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

18
Henderson County CES Rideout, Paul A Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

20
Henderson County CES Rideout, Paul A Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

4
Henderson County CES Rideout, Paul A Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

18
Henderson County CES Rideout, Paul A Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

4
Henderson County CES Rideout, Paul A Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

42
Henderson County CES Rideout, Paul A Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

20
Henderson County CES Rideout, Paul A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

21
Henderson County CES Rideout, Paul A Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

21
Henderson County CES Rideout, Paul A Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

19
Henderson County CES Rideout, Paul A Master Gardener

Number of direct contacts made by Master Gardener volunteers

545
Henderson County CES Rideout, Paul A Logging Training and Professional Education

Number of those with increased knowledge of best management practices

4
Henry County CES Garrison, Maryellen B Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

1
Henry County CES Garrison, Maryellen B Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

20
Henry County CES Garrison, Maryellen B Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

105
Henry County CES Garrison, Maryellen B Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

56
Henry County CES Garrison, Maryellen B Volunteer Engagement in the Arts

Number of participants in arts activities/events

50
Henry County CES Garrison, Maryellen B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

3300
Henry County CES Garrison, Maryellen B Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

10
Henry County CES Garrison, Maryellen B Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

32
Henry County CES Garrison, Maryellen B Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

32
Henry County CES Garrison, Maryellen B Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

21
Henry County CES Garrison, Maryellen B Volunteer Engagement in the Arts

Number of artists and arts groups presenting programs through Extension partnerships

1
Henry County CES Garrison, Maryellen B Arts Engagement

Number of artisans participating in Extension program

50
Henry County CES Garrison, Maryellen B Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

32
Henry County CES Garrison, Maryellen B Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

20
Henry County CES Garrison, Maryellen B Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

20
Henry County CES Garrison, Maryellen B Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

32
Henry County CES Garrison, Maryellen B Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

32
Henry County CES Garrison, Maryellen B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

1300
Henry County CES Garrison, Maryellen B Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

35
Henry County CES Garrison, Maryellen B Arts Engagement

Number of artisans who report an increase in income based on what they learned through Extension programs

50
Henry County CES Garrison, Maryellen B Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

200
Henry County CES Toole, Cathy J Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

40
Henry County CES Toole, Cathy J Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

20
Henry County CES Toole, Cathy J 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

200
Henry County CES Toole, Cathy J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

50
Henry County CES Toole, Cathy J Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

20
Henry County CES Toole, Cathy J Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

300
Henry County CES Toole, Cathy J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

50
Henry County CES Toole, Cathy J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

100
Henry County CES Toole, Cathy J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

20
Henry County CES Toole, Cathy J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

30
Henry County CES Toole, Cathy J Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

400
Henry County CES Toole, Cathy J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

50
Henry County CES Toole, Cathy J Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

50
Henry County CES Toole, Cathy J 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

300
Henry County CES Toole, Cathy J Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

30
Henry County CES Berg, Levi E Forages

Number of producers adopting improved grazing system practices

114
Henry County CES Berg, Levi E Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

42
Henry County CES Berg, Levi E Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

40
Henry County CES Berg, Levi E Forages

Number of producers who reported saving money or reducing cost of operation

30
Henry County CES Berg, Levi E Ag Policy

Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy

6
Henry County CES Berg, Levi E Agritourism Planning

Number of businesses reached through Extension programming

35
Henry County CES Berg, Levi E Beef

Number of producers reporting changed or improved pasture management practices

30
Henry County CES Berg, Levi E Beef

Number of producers who now practice efficient reproduction techniques

15
Henry County CES Berg, Levi E Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

42
Henry County CES Berg, Levi E Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

25
Henry County CES Berg, Levi E Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

6
Henry County CES Berg, Levi E Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

60
Henry County CES Berg, Levi E Soils

Number of producers who incorporated best practices recommended by Extension

200
Henry County CES Berg, Levi E Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

15
Henry County CES Berg, Levi E Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

9
Henry County CES Berg, Levi E Forages

Number of producers adopting improved hay storage practices

30
Henry County CES Berg, Levi E Tobacco

Number of producers who utilized UK soil testing services for tobacco

65
Henry County CES Berg, Levi E Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

40
Henry County CES Berg, Levi E Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

9
Henry County CES Berg, Levi E Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

80
Henry County CES Berg, Levi E Forages

Number of producers adopting haylage/silage for improved forage quality and storage

10
Henry County CES Berg, Levi E Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

35
Henry County CES Berg, Levi E Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

90
Henry County CES Berg, Levi E Forages

Number of producers adopting practices that improve environmental quality

40
Henry County CES Berg, Levi E Forages

Number of producers utilizing UK diagnostic service for weed ID and control

7
Henry County CES Berg, Levi E Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

27
Henry County CES Berg, Levi E Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

14
Henry County CES Berg, Levi E Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

15
Henry County CES Berg, Levi E Ag Policy

Number of producers indicating an increased knowledge of economic impacts of environmental policy

20
Henry County CES Berg, Levi E Beef

Number of producers who reported saving money or reducing cost of operation

90
Henry County CES Berg, Levi E Local Food Systems

Number of producers who were successful in marketing/selling food products

5
Henry County CES Berg, Levi E Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

70
Henry County CES Berg, Levi E Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

5
Henry County CES Berg, Levi E Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

18
Henry County CES Berg, Levi E Small Ruminants

Number of producers who incorporated best practices recommended by Extension

35
Henry County CES Berg, Levi E Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

30
Henry County CES Berg, Levi E Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

200
Henry County CES Berg, Levi E Forages

Number of producers utilizing improved forage species for pasture or hay

20
Henry County CES Berg, Levi E Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

25
Henry County CES Berg, Levi E Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

60
Henry County CES Berg, Levi E Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

30
Henry County CES Berg, Levi E Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

9
Henry County CES Berg, Levi E Forages

Number of producers adopting improved varieties

40
Henry County CES Berg, Levi E Forages

Number of producers utilizing ration balancing to improve livestock nutrition

6
Henry County CES Berg, Levi E Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

9
Henry County CES Berg, Levi E Agritourism Planning

Number of businesses implementing economic development plans

3
Henry County CES Berg, Levi E Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

150
Henry County CES Berg, Levi E Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

20
Henry County CES Berg, Levi E Equine

Number of producers who incorporated best practices recommended by Extension

10
Henry County CES Berg, Levi E Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

31
Henry County CES Berg, Levi E Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

15
Henry County CES Berg, Levi E Forages

Number of producers conducting on farm demonstrations or applied research trials

3
Henry County CES Berg, Levi E Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

12
Henry County CES Berg, Levi E Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

8
Henry County CES Berg, Levi E Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

100
Henry County CES Berg, Levi E Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

11
Henry County CES Berg, Levi E Local Food System Development and Mapping

Number of restaurants/other institutions utilizing local food as a result of Extension programming

2
Henry County CES Berg, Levi E Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

70
Henry County CES Berg, Levi E Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

31
Henry County CES Berg, Levi E Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

7
Henry County CES Berg, Levi E Forages

Number of producers who reported improved record-keeping practices

18
Henry County CES Berg, Levi E Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

40
Henry County CES Berg, Levi E Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

12
Henry County CES Berg, Levi E Tobacco

Number of producers completing GAP training 

76
Henry County CES Berg, Levi E Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

16
Henry County CES Berg, Levi E Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

7
Henry County CES Berg, Levi E Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

6
Henry County CES Toole, Cathy J 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

300
Henry County CES Toole, Cathy J Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

30
Henry County CES Toole, Cathy J Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

50
Henry County CES Toole, Cathy J Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

10
Henry County CES Toole, Cathy J Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

50
Henry County CES Toole, Cathy J Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

20
Henry County CES Toole, Cathy J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

15
Henry County CES Toole, Cathy J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

30
Henry County CES Toole, Cathy J Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

5
Henry County CES Toole, Cathy J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

250
Henry County CES Toole, Cathy J Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

30
Henry County CES Toole, Cathy J Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

30
Henry County CES Toole, Cathy J Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

30
Henry County CES Toole, Cathy J 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

900
Henry County CES Toole, Cathy J Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

40
Henry County CES Toole, Cathy J Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

450
Henry County CES Toole, Cathy J Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

30
Henry County CES Toole, Cathy J Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

40
Henry County CES Toole, Cathy J 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

70
Henry County CES Toole, Cathy J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

30
Henry County CES Berg, Levi E Forages

Number of producers testing stored forage

12
Henry County CES Berg, Levi E Tobacco

Number of producers adopting practices that improve profitability 

20
Henry County CES Berg, Levi E Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

13
Henry County CES Berg, Levi E Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

50
Henry County CES Berg, Levi E Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

20
Hickman County CES Mitchell, Mattea R Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

68
Hickman County CES Mitchell, Mattea R Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

75
Hickman County CES Mitchell, Mattea R Tobacco

Number of producers who utilized UK soil testing services for tobacco

1
Hickman County CES Mitchell, Mattea R Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

25
Hickman County CES Mitchell, Mattea R Agritourism Planning

Number of businesses reached through Extension programming

60
Hickman County CES Mitchell, Mattea R Beef

Number of producers reporting changed or improved pasture management practices

195
Hickman County CES Mitchell, Mattea R Beef

Number of producers who now practice efficient reproduction techniques

80
Hickman County CES Mitchell, Mattea R Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

56
Hickman County CES Mitchell, Mattea R Forages

Number of producers adopting haylage/silage for improved forage quality and storage

2
Hickman County CES Mitchell, Mattea R Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

246
Hickman County CES Mitchell, Mattea R Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

350
Hickman County CES Mitchell, Mattea R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

30
Hickman County CES Mitchell, Mattea R Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

195
Hickman County CES Mitchell, Mattea R Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

112
Hickman County CES Mitchell, Mattea R Chemical Crop Management Tools

Number of producers who calibrated their sprayer

112
Hickman County CES Mitchell, Mattea R Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

220
Hickman County CES Mitchell, Mattea R Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

30
Hickman County CES Mitchell, Mattea R Commercial Horticulture

Number of participants engaged in commercial horticulture programming

4
Hickman County CES Mitchell, Mattea R Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

250
Hickman County CES Mitchell, Mattea R Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

50
Hickman County CES Mitchell, Mattea R Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

30
Hickman County CES Mitchell, Mattea R Beef

Number of producers who reported saving money or reducing cost of operation

195
Hickman County CES Mitchell, Mattea R Local Food Systems

Number of producers who were successful in marketing/selling food products

22
Hickman County CES Mitchell, Mattea R Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

550
Hickman County CES Mitchell, Mattea R Farm Management

Number of producers who are comfortable using financial principles in their operations

50
Hickman County CES Mitchell, Mattea R Ag Marketing

Number of producers reporting an increase in general marketing knowledge

68
Hickman County CES Mitchell, Mattea R Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

34
Hickman County CES Mitchell, Mattea R Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

20
Hickman County CES Goodman, Melissa L Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

8
Hickman County CES Goodman, Melissa L Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

2
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

55
Hickman County CES Goodman, Melissa L Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

16
Hickman County CES Goodman, Melissa L Estate Planning

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

12
Hickman County CES Goodman, Melissa L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

120
Hickman County CES Goodman, Melissa L Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

1200
Hickman County CES Goodman, Melissa L Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

10
Hickman County CES Goodman, Melissa L Agritourism Planning

Number of businesses reached through Extension programming

2
Hickman County CES Goodman, Melissa L Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

45
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

20
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

55
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

1
Hickman County CES Goodman, Melissa L Estate Planning

Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters

12
Hickman County CES Goodman, Melissa L Economic Development

Number of businesses reached through Extension programming

10
Hickman County CES Goodman, Melissa L Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

8
Hickman County CES Mitchell, Mattea R Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

56
Hickman County CES Mitchell, Mattea R Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

300
Hickman County CES Mitchell, Mattea R Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

151
Hickman County CES Mitchell, Mattea R Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

840
Hickman County CES Mitchell, Mattea R Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

20
Hickman County CES Mitchell, Mattea R Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

60
Hickman County CES Mitchell, Mattea R Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

60
Hickman County CES Mitchell, Mattea R Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

200
Hickman County CES Mitchell, Mattea R Grain Crops

Number of producers who implemented on-farm trials

2
Hickman County CES Mitchell, Mattea R Forages

Number of producers utilizing UK diagnostic service for weed ID and control

1
Hickman County CES Mitchell, Mattea R Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

20
Hickman County CES Goodman, Melissa L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

20
Hickman County CES Goodman, Melissa L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

10
Hickman County CES Mitchell, Mattea R Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

22
Hickman County CES Mitchell, Mattea R Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

250
Hickman County CES Mitchell, Mattea R Forages

Number of producers utilizing ration balancing to improve livestock nutrition

3
Hickman County CES Mitchell, Mattea R Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

1
Hickman County CES Mitchell, Mattea R Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

56
Hickman County CES Mitchell, Mattea R Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

20
Hickman County CES Mitchell, Mattea R Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

3
Hickman County CES Mitchell, Mattea R Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

56
Hickman County CES Mitchell, Mattea R Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

1
Hickman County CES Mitchell, Mattea R Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

840
Hickman County CES Mitchell, Mattea R Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

3
Hickman County CES Mitchell, Mattea R Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

20
Hickman County CES Mitchell, Mattea R Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

56
Hickman County CES Mitchell, Mattea R Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

860
Hickman County CES Mitchell, Mattea R Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

260
Hickman County CES Mitchell, Mattea R Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

20
Hickman County CES Mitchell, Mattea R Poultry

Number of producers who incorporated best practices recommended by Extension

234
Hickman County CES Mitchell, Mattea R Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

550
Hickman County CES Mitchell, Mattea R Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

550
Hickman County CES Mitchell, Mattea R Forages

Number of producers utilizing improved forage species for pasture or hay

3
Hickman County CES Mitchell, Mattea R Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

56
Hickman County CES Mitchell, Mattea R Grain Crops

Number of producers who adopted the usage of new technology for crop production

150
Hickman County CES Mitchell, Mattea R Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

60
Hickman County CES Mitchell, Mattea R Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

30
Hickman County CES Mitchell, Mattea R Forages

Number of producers testing stored forage

4
Hickman County CES Mitchell, Mattea R Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

34
Hickman County CES Mitchell, Mattea R Swine

Number of producers who incorporated best practices recommended by Extension

154
Hickman County CES Mitchell, Mattea R Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

2
Hickman County CES Mitchell, Mattea R Forages

Number of producers adopting practices that improve profitability

4
Hickman County CES Mitchell, Mattea R Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

2
Hickman County CES Mitchell, Mattea R Tobacco

Number of producers completing GAP training 

2
Hickman County CES Mitchell, Mattea R Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

20
Hickman County CES Mitchell, Mattea R Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

3
Hickman County CES Goodman, Melissa L Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

3
Hickman County CES Goodman, Melissa L Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

320
Hickman County CES Goodman, Melissa L Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

42
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

20
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of individuals who are comfortable identifying community problems

15
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

15
Hickman County CES Goodman, Melissa L Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

15
Hickman County CES Goodman, Melissa L Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

15
Hickman County CES Goodman, Melissa L Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

15
Hickman County CES Goodman, Melissa L Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

12
Hickman County CES Goodman, Melissa L Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

2
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those with improved leadership skills

20
Hickman County CES Goodman, Melissa L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

35
Hickman County CES Goodman, Melissa L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

20
Hickman County CES Goodman, Melissa L Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

2
Hickman County CES Goodman, Melissa L Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

42
Hickman County CES Goodman, Melissa L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

180
Hickman County CES Goodman, Melissa L Food Preparation

Number of individuals who report preparing more healthy home cooked meals

52
Hickman County CES Goodman, Melissa L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

35
Hickman County CES Goodman, Melissa L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

35
Hickman County CES Goodman, Melissa L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

6
Hickman County CES Goodman, Melissa L Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

45
Hickman County CES Goodman, Melissa L Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

12
Hickman County CES Goodman, Melissa L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

50
Hickman County CES Goodman, Melissa L Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

125
Hickman County CES Goodman, Melissa L Local Food Systems

Number of producers who were successful in marketing/selling food products

3
Hickman County CES Goodman, Melissa L Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

525
Hickman County CES Goodman, Melissa L Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

60
Hickman County CES Goodman, Melissa L Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

25
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

20
Hickman County CES Goodman, Melissa L Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

22
Hickman County CES Goodman, Melissa L Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

12
Hickman County CES Goodman, Melissa L Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

42
Hickman County CES Goodman, Melissa L Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

42
Hickman County CES Goodman, Melissa L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

120
Hickman County CES Goodman, Melissa L Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

15
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

100
Hickman County CES Goodman, Melissa L Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

12
Hickman County CES Goodman, Melissa L Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

52
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those currently serving in a leadership role

10
Hickman County CES Goodman, Melissa L Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

325
Hickman County CES Goodman, Melissa L Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

20
Hickman County CES Goodman, Melissa L Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

42
Hickman County CES Goodman, Melissa L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

180
Hickman County CES Goodman, Melissa L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

50
Hickman County CES Goodman, Melissa L Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

100
Hickman County CES Goodman, Melissa L Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

3
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

10
Hickman County CES Goodman, Melissa L Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

100
Hickman County CES Goodman, Melissa L Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

45
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

35
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

35
Hickman County CES Goodman, Melissa L Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

15
Hickman County CES Goodman, Melissa L Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

22
Hickman County CES Goodman, Melissa L Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

3
Hickman County CES Goodman, Melissa L Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

1
Hickman County CES Goodman, Melissa L Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

3
Hickman County CES Goodman, Melissa L Estate Planning

Number of individuals who implemented at least one strategy in regard to estate planning

12
Hickman County CES Goodman, Melissa L Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

52
Hickman County CES Goodman, Melissa L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

100
Hickman County CES Goodman, Melissa L Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

3
Hickman County CES Goodman, Melissa L Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

25
Hickman County CES Goodman, Melissa L Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

25
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

20
Hickman County CES Goodman, Melissa L Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

40
Hickman County CES Goodman, Melissa L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

500
Hickman County CES Goodman, Melissa L Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

22
Hickman County CES Goodman, Melissa L Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

5
Hickman County CES Goodman, Melissa L Estate Planning

Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business

12
Hickman County CES Goodman, Melissa L Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

42
Hickman County CES Goodman, Melissa L Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

3
Hickman County CES Goodman, Melissa L Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

8
Hickman County CES Goodman, Melissa L Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

8
Hickman County CES Goodman, Melissa L Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

8
Hickman County CES Goodman, Melissa L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

35
Hickman County CES Goodman, Melissa L Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

15
Hickman County CES Goodman, Melissa L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

120
Hickman County CES Goodman, Melissa L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

320
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those who now serve as a mentor to others

5
Hickman County CES Goodman, Melissa L Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

2
Hickman County CES Goodman, Melissa L Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

80
Hickman County CES Goodman, Melissa L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

100
Hickman County CES Goodman, Melissa L Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

25
Hickman County CES Goodman, Melissa L Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

15
Hickman County CES Goodman, Melissa L Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

45
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

55
Hickman County CES Goodman, Melissa L Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

55
Hickman County CES Goodman, Melissa L Estate Planning

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

12
Hickman County CES Goodman, Melissa L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

120
Hickman County CES Goodman, Melissa L Food Preparation

Number of individuals who report intention to cook more

52
Hickman County CES Goodman, Melissa L Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

22
Hickman County CES Goodman, Melissa L Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

12
Hickman County CES Goodman, Melissa L Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

42
Hickman County CES Goodman, Melissa L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

120
Hickman County CES Goodman, Melissa L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

320
Hickman County CES Goodman, Melissa L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

200
Hickman County CES Goodman, Melissa L Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

25
Hickman County CES Goodman, Melissa L Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

20
Hickman County CES Goodman, Melissa L Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Hickman County CES Goodman, Melissa L Estate Planning

Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business

12
Hickman County CES Goodman, Melissa L Community Leadership Development

Number of those reporting more confidence in their leadership skills

20
Hopkins County CES Wood, Erika P Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

844
Hopkins County CES Wood, Erika P Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

491
Hopkins County CES Wood, Erika P Master Gardener

Number of indirect contacts made by Master Gardener volunteers

1862
Hopkins County CES Wood, Erika P Community Design/Creative Placemaking

Number of individuals assuming leadership positions in creative placemaking efforts

7
Hopkins County CES Wood, Erika P Community Leadership Development

Number of those who now serve as a mentor to others

9
Hopkins County CES Dame, Curtis L Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

31
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

16
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

13
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

5
Hopkins County CES Dame, Curtis L Forages

Number of producers conducting on farm demonstrations or applied research trials

2
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

45
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers who plan to implement on-farm trials

13
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

51
Hopkins County CES Dame, Curtis L Community Engagement

Number of individuals who are comfortable identifying community problems

7
Hopkins County CES Dame, Curtis L Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

6
Hopkins County CES Dame, Curtis L Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

8
Hopkins County CES Dame, Curtis L Forages

Number of producers who reported improved record-keeping practices

9
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

124
Hopkins County CES Dame, Curtis L Community Engagement

Number of those who now serve as a mentor to others

2
Hopkins County CES Dame, Curtis L Forages

Number of producers testing stored forage

19
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

41
Hopkins County CES Dame, Curtis L Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

52
Hopkins County CES Dame, Curtis L Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

11
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers who adopted the usage of new technology for crop production

31
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

6
Hopkins County CES Dame, Curtis L Community Strategic Planning

Number of projects/plans created through Extension’s assistance

4
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

15
Hopkins County CES Mills, Katie D Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

132
Hopkins County CES Mills, Katie D Community Leadership Development

Number of those reporting more confidence in their leadership skills

39
Hopkins County CES Wood, Erika P Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

445
Hopkins County CES Wood, Erika P Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

2778
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

32
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

23
Hopkins County CES Wood, Erika P Logging Training and Professional Education
Number of loggers receiving education and training

24
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

32
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

21
Hopkins County CES Mills, Katie D Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

21
Hopkins County CES Mills, Katie D Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

136
Hopkins County CES Mills, Katie D Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

525
Hopkins County CES Mills, Katie D 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

170
Hopkins County CES Mills, Katie D Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

124
Hopkins County CES Mills, Katie D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

104
Hopkins County CES Mills, Katie D Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

124
Hopkins County CES Mills, Katie D Community Engagement

Number of individuals who are comfortable identifying community problems

48
Hopkins County CES Mills, Katie D Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

48
Hopkins County CES Mills, Katie D Community Leadership Development

Number of those currently serving in a leadership role

39
Hopkins County CES Mills, Katie D Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

74
Hopkins County CES Mills, Katie D Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

39
Hopkins County CES Mills, Katie D Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

2
Hopkins County CES Wood, Erika P Community Engagement

Number of individuals who are comfortable identifying community problems

9
Hopkins County CES Wood, Erika P Community Leadership Development

Number of those currently serving in a leadership role

9
Hopkins County CES Wood, Erika P Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

16
Hopkins County CES Wood, Erika P Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

45
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

31
Hopkins County CES Wood, Erika P Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

26
Hopkins County CES Wood, Erika P Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

6
Hopkins County CES Wood, Erika P Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

338
Hopkins County CES Mills, Katie D 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

468
Hopkins County CES Mills, Katie D Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

18
Hopkins County CES Mills, Katie D Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

39
Hopkins County CES Mills, Katie D Community Leadership Development

Number of individuals who are comfortable identifying community problems

17
Hopkins County CES Mills, Katie D Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

17
Hopkins County CES Mills, Katie D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

56
Hopkins County CES Mills, Katie D Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

418
Hopkins County CES Mills, Katie D Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

37
Hopkins County CES Mills, Katie D Community Leadership Development

Number of those with improved leadership skills

39
Hopkins County CES Mills, Katie D 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

36
Hopkins County CES Mills, Katie D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

401
Hopkins County CES Mills, Katie D Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

8
Hopkins County CES Mills, Katie D Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

106
Hopkins County CES Mills, Katie D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

62
Hopkins County CES Mills, Katie D Community Engagement

Number of those who now serve as a mentor to others

38
Hopkins County CES Mills, Katie D Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Hopkins County CES Mills, Katie D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

401
Hopkins County CES Mills, Katie D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

104
Hopkins County CES Mills, Katie D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

57
Hopkins County CES Mills, Katie D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

48
Hopkins County CES Mills, Katie D Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

41
Hopkins County CES Mills, Katie D Community Strategic Planning

Number of partners engaged in the community strategic planning process

7
Hopkins County CES Mills, Katie D Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

23
Hopkins County CES Wood, Erika P Community Engagement

Number of those who now serve as a mentor to others

9
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

17
Hopkins County CES Wood, Erika P Master Gardener

Number of direct contacts made by Master Gardener volunteers

856
Hopkins County CES Jury, Katherine H Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

170
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

210
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

210
Hopkins County CES Jury, Katherine H Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

92
Hopkins County CES Jury, Katherine H Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

467
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

10
Hopkins County CES Jury, Katherine H Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

92
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

10
Hopkins County CES Jury, Katherine H Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

1195
Hopkins County CES Jury, Katherine H Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

52
Hopkins County CES Jury, Katherine H Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

4
Hopkins County CES Jury, Katherine H Community Engagement

Number of those who now serve as a mentor to others

76
Hopkins County CES Jury, Katherine H Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

663
Hopkins County CES Jury, Katherine H Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

2984
Hopkins County CES Jury, Katherine H Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

4
Hopkins County CES Jury, Katherine H Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

31
Hopkins County CES Jury, Katherine H Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

27
Hopkins County CES Jury, Katherine H Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

467
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

10
Hopkins County CES Jury, Katherine H Agritourism Planning

Number of businesses implementing economic development plans

4
Hopkins County CES Jury, Katherine H Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

27
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

10
Hopkins County CES Jury, Katherine H Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

10
Hopkins County CES Jury, Katherine H Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

31
Hopkins County CES Jury, Katherine H Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

31
Hopkins County CES Jury, Katherine H Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

27
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

10
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

10
Hopkins County CES Jury, Katherine H Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

1195
Hopkins County CES Jury, Katherine H Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

9
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

10
Hopkins County CES Jury, Katherine H Community Health Needs Assessment

Number of new health organizations created as a result of Extension programming

2
Hopkins County CES Jury, Katherine H Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

118
Hopkins County CES Jury, Katherine H Food Preparation

Number of individuals who report intention to cook more

132
Hopkins County CES Jury, Katherine H Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

52
Hopkins County CES Jury, Katherine H Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

100
Hopkins County CES Jury, Katherine H Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

112
Hopkins County CES Jury, Katherine H Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

15
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

10
Hopkins County CES Jury, Katherine H Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

1195
Hopkins County CES Jury, Katherine H Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

92
Hopkins County CES Jury, Katherine H Logging Training and Professional Education
Number of loggers receiving education and training

27
Hopkins County CES Jury, Katherine H Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

1195
Hopkins County CES Jury, Katherine H Ag Marketing

Number of producers reporting an increase in general marketing knowledge

13
Hopkins County CES Jury, Katherine H Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

13
Hopkins County CES Jury, Katherine H Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

92
Hopkins County CES Jury, Katherine H Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

467
Hopkins County CES Jury, Katherine H Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

1195
Hopkins County CES Jury, Katherine H Community Engagement

Number of individuals who are comfortable identifying community problems

144
Hopkins County CES Jury, Katherine H Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

76
Hopkins County CES Jury, Katherine H Community Leadership Development

Number of those currently serving in a leadership role

76
Hopkins County CES Jury, Katherine H Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

132
Hopkins County CES Wood, Erika P Commercial Horticulture

Number of participants engaged in commercial horticulture programming

15
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

23
Hopkins County CES Wood, Erika P Agritourism Planning

Number of businesses reached through Extension programming

5
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

24
Hopkins County CES Wood, Erika P Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

32
Hopkins County CES Wood, Erika P Community Engagement

Number of those currently serving in a leadership role

9
Hopkins County CES Wood, Erika P Economic Development

Number of businesses reached through Extension programming

5
Hopkins County CES Wood, Erika P Urban Environments (water issues)

Number of individuals who completed soil tests as needed

402
Hopkins County CES Mills, Katie D 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

170
Hopkins County CES Mills, Katie D Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

23
Hopkins County CES Mills, Katie D Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

132
Hopkins County CES Mills, Katie D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

104
Hopkins County CES Mills, Katie D Community Engagement

Number of those who are comfortable addressing community issues through local leadership

48
Hopkins County CES Mills, Katie D Community Leadership Development

Number of those who now serve as a mentor to others

39
Hopkins County CES Mills, Katie D Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

37
Hopkins County CES Mills, Katie D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

56
Hopkins County CES Mills, Katie D Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

100
Hopkins County CES Mills, Katie D Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

7
Hopkins County CES Mills, Katie D Community Engagement

Number of those currently serving in a leadership role

48
Hopkins County CES Mills, Katie D Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

5
Hopkins County CES Dame, Curtis L Community Engagement

Number of those currently serving in a leadership role

11
Hopkins County CES Dame, Curtis L Forages

Number of producers adopting haylage/silage for improved forage quality and storage

5
Hopkins County CES Dame, Curtis L Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

42
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

13
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

7
Hopkins County CES Dame, Curtis L Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

3
Hopkins County CES Dame, Curtis L Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

7
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

13
Hopkins County CES Dame, Curtis L Soils

Number of producers who incorporated best practices recommended by Extension

47
Hopkins County CES Dame, Curtis L Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

6
Hopkins County CES Dame, Curtis L Forages

Number of producers adopting improved hay storage practices

7
Hopkins County CES Dame, Curtis L Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

35
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

9
Hopkins County CES Dame, Curtis L Community Engagement

Number of those who are comfortable addressing community issues through local leadership

4
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

7
Hopkins County CES Dame, Curtis L Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

17
Hopkins County CES Dame, Curtis L Chemical Crop Management Tools

Number of producers who calibrated their sprayer

5
Hopkins County CES Dame, Curtis L Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

19
Hopkins County CES Dame, Curtis L Forages

Number of producers adopting practices that improve environmental quality

15
Hopkins County CES Dame, Curtis L Forages

Number of producers utilizing UK diagnostic service for weed ID and control

39
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers who implemented on-farm trials

11
Hopkins County CES Dame, Curtis L Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

33
Hopkins County CES Jury, Katherine H Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

118
Hopkins County CES Jury, Katherine H Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

150
Hopkins County CES Jury, Katherine H Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

6
Hopkins County CES Jury, Katherine H Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

27
Hopkins County CES Jury, Katherine H Community Health Needs Assessment

Funding dollars received by community health coalitions

2000
Hopkins County CES Jury, Katherine H Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

52
Hopkins County CES Jury, Katherine H Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

12
Hopkins County CES Jury, Katherine H Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

18
Hopkins County CES Jury, Katherine H Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

31
Hopkins County CES Jury, Katherine H Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

27
Hopkins County CES Jury, Katherine H Community Engagement

Number of those who are comfortable addressing community issues through local leadership

76
Hopkins County CES Jury, Katherine H Community Leadership Development

Number of those who now serve as a mentor to others

76
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth

210
Hopkins County CES Jury, Katherine H Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

199
Hopkins County CES Jury, Katherine H Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

1
Hopkins County CES Jury, Katherine H Agritourism Planning

Number of businesses reached through Extension programming

4
Hopkins County CES Jury, Katherine H Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

1195
Hopkins County CES Jury, Katherine H Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

32
Hopkins County CES Jury, Katherine H Logging Training and Professional Education
Number of logging businesses represented/impacted

27
Hopkins County CES Jury, Katherine H Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

1195
Hopkins County CES Jury, Katherine H Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

27
Hopkins County CES Jury, Katherine H Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

467
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

10
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector

10
Hopkins County CES Jury, Katherine H Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

86
Hopkins County CES Jury, Katherine H Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

1
Hopkins County CES Jury, Katherine H Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

76
Hopkins County CES Jury, Katherine H Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

14
Hopkins County CES Jury, Katherine H Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

14
Hopkins County CES Jury, Katherine H Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

52
Hopkins County CES Jury, Katherine H Environmental Sustainability & Responsibility

Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability 

299
Hopkins County CES Jury, Katherine H Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

18
Hopkins County CES Jury, Katherine H Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste)

299
Hopkins County CES Jury, Katherine H Facilitation Training

Number of people who reported acquiring new facilitation skills

19
Hopkins County CES Jury, Katherine H Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

88
Hopkins County CES Jury, Katherine H Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

2984
Hopkins County CES Jury, Katherine H Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

31
Hopkins County CES Jury, Katherine H Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

15
Hopkins County CES Jury, Katherine H Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Hopkins County CES Jury, Katherine H Community Leadership Development

Number of those reporting more confidence in their leadership skills

217
Hopkins County CES Dame, Curtis L Forages

Number of producers adopting practices that improve profitability

25
Hopkins County CES Dame, Curtis L Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

165
Hopkins County CES Dame, Curtis L Community Strategic Planning

Number of partners engaged in the community strategic planning process

2
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

165
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

73
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

100
Hopkins County CES Dame, Curtis L Farm Management

Number of producers who are comfortable using financial principles in their operations

19
Hopkins County CES Dame, Curtis L Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

5
Hopkins County CES Dame, Curtis L Ag Marketing

Number of producers reporting an increase in general marketing knowledge

6
Hopkins County CES Dame, Curtis L Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

4
Hopkins County CES Dame, Curtis L Forages

Number of producers adopting improved varieties

3
Hopkins County CES Dame, Curtis L Forages

Number of producers utilizing ration balancing to improve livestock nutrition

22
Hopkins County CES Dame, Curtis L Grain Crops

Number of producers who adopted one or more fertility management recommendations

53
Hopkins County CES Dame, Curtis L Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

9
Hopkins County CES Dame, Curtis L Chemical Crop Management Tools

Number of producers who plan to test pesticide application water (pH, alkalinity, etc.)

1
Hopkins County CES Dame, Curtis L Forages

Number of producers utilizing improved forage species for pasture or hay

9
Hopkins County CES Dame, Curtis L Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

18
Hopkins County CES Dame, Curtis L Forages

Number of producers who reported saving money or reducing cost of operation

6
Hopkins County CES Dame, Curtis L Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

7
Hopkins County CES Dame, Curtis L Forages

Number of producers adopting improved grazing system practices

7
Hopkins County CES Dame, Curtis L Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

89
Hopkins County CES Dame, Curtis L Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

2
Hopkins County CES Jury, Katherine H Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

18
Hopkins County CES Jury, Katherine H Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

1
Hopkins County CES Jury, Katherine H Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

217
Hopkins County CES Jury, Katherine H Community Leadership Development

Number of individuals who are comfortable identifying community problems

217
Hopkins County CES Jury, Katherine H Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

76
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

210
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal growth

210
Hopkins County CES Jury, Katherine H Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

18
Hopkins County CES Jury, Katherine H Logging Training and Professional Education

Number of those with increased knowledge of best management practices

27
Hopkins County CES Jury, Katherine H Securing Financial Stability (general)

Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses

10
Hopkins County CES Jury, Katherine H Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

15
Hopkins County CES Jury, Katherine H Community Engagement

Number of those currently serving in a leadership role

144
Hopkins County CES Jury, Katherine H Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

19
Hopkins County CES Jury, Katherine H Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

158
Hopkins County CES Jury, Katherine H Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

2
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

210
Hopkins County CES Jury, Katherine H Environmental Sustainability & Responsibility

Number of individuals reporting an increase in recycled or reused household waste

299
Hopkins County CES Jury, Katherine H Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

18
Hopkins County CES Jury, Katherine H Traditions

Number of participants whose knowledge improved regarding the importance of family traditions

134
Hopkins County CES Jury, Katherine H Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

92
Hopkins County CES Jury, Katherine H Environmental Sustainability & Responsibility

Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices)

299
Hopkins County CES Jury, Katherine H Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

132
Hopkins County CES Jury, Katherine H Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

52
Hopkins County CES Jury, Katherine H Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

15
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth

210
Hopkins County CES Jury, Katherine H Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

199
Hopkins County CES Jury, Katherine H Taking Ownership of Your Diabetes Program (Curriculum)

Number of individuals who lost 5 to 7 percent of body weight

18
Hopkins County CES Jury, Katherine H Traditions

Number of participants who reported intent to maintain a family tradition or create a new one

134
Hopkins County CES Jury, Katherine H Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

118
Hopkins County CES Jury, Katherine H Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

463
Hopkins County CES Jury, Katherine H Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

88
Hopkins County CES Jury, Katherine H Local Food Systems

Number of producers who were successful in marketing/selling food products

15
Hopkins County CES Jury, Katherine H Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

2984
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

210
Hopkins County CES Jury, Katherine H Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

18
Hopkins County CES Jury, Katherine H Building Healthy Coalitions

Funding dollars received by community health coalitions

2000
Hopkins County CES Jury, Katherine H Community Leadership Development

Number of those with improved leadership skills

217
Hopkins County CES Jury, Katherine H Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

15
Hopkins County CES Jury, Katherine H Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

663
Hopkins County CES Jury, Katherine H Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

663
Hopkins County CES Jury, Katherine H Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

18
Hopkins County CES Jury, Katherine H Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

118
Hopkins County CES Jury, Katherine H Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

118
Hopkins County CES Jury, Katherine H Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden)

299
Hopkins County CES Jury, Katherine H Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

19
Hopkins County CES Jury, Katherine H Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

15
Hopkins County CES Jury, Katherine H Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

663
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

210
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)

210
Hopkins County CES Jury, Katherine H Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

15
Hopkins County CES Jury, Katherine H Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

88
Hopkins County CES Jury, Katherine H Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

2984
Hopkins County CES Jury, Katherine H Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power)

210
Hopkins County CES Jury, Katherine H Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

199
Hopkins County CES Jury, Katherine H Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

199
Hopkins County CES Jury, Katherine H Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

18
Hopkins County CES Jury, Katherine H Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

12
Hopkins County CES Jury, Katherine H Food Preparation

Number of individuals who report preparing more healthy home cooked meals

132
Hopkins County CES Jury, Katherine H Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

12
Hopkins County CES Jury, Katherine H Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

15
Hopkins County CES Jury, Katherine H Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

11
Jackson County CES Congleton, Verlene Youth Forestry and Natural Resource Education

Number of youth who have gained an understanding of forest/natural resource stewardship.

15
Jackson County CES Congleton, Verlene Food Preparation

Number of individuals who report preparing more healthy home cooked meals

21
Jackson County CES Congleton, Verlene Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

125
Jackson County CES Congleton, Verlene Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

76
Jackson County CES Congleton, Verlene Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

15
Jackson County CES Congleton, Verlene Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

8
Jackson County CES Congleton, Verlene Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

2
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

215
Jackson County CES Congleton, Verlene Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

240
Jackson County CES Congleton, Verlene Food Preparation

Number of individuals who report intention to cook more

30
Jackson County CES Congleton, Verlene Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

48000
Jackson County CES Congleton, Verlene Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

5
Jackson County CES Congleton, Verlene Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

5
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

9
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

21
Jackson County CES Congleton, Verlene Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

7
Jackson County CES Congleton, Verlene Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

8
Jackson County CES Congleton, Verlene Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

8
Jackson County CES Congleton, Verlene Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Jackson County CES Congleton, Verlene Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

150
Jackson County CES Congleton, Verlene Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

3
Jackson County CES Congleton, Verlene Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

3
Jackson County CES Congleton, Verlene Community Leadership Development

Number of individuals who are comfortable identifying community problems

6
Jackson County CES Congleton, Verlene Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

6
Jackson County CES Congleton, Verlene Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

3
Jackson County CES Congleton, Verlene Youth Forestry and Natural Resource Education

Number of youth who have engaged in a community project related to forestry/natural resource improvement or conservation

15
Jackson County CES Congleton, Verlene Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

120
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

9
Jackson County CES Congleton, Verlene Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

240
Jackson County CES Congleton, Verlene Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

4
Jackson County CES Coffey, David C Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

26
Jackson County CES Coffey, David C Soils

Number of producers who incorporated best practices recommended by Extension

150
Jackson County CES Coffey, David C Forages

Number of producers adopting improved grazing system practices

17
Jackson County CES Coffey, David C Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

42
Jackson County CES Coffey, David C Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

17
Jackson County CES Coffey, David C Beef

Number of producers reporting changed or improved pasture management practices

17
Jackson County CES Coffey, David C Beef

Number of producers who now practice efficient reproduction techniques

6
Jackson County CES Coffey, David C Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

3
Jackson County CES Coffey, David C Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

113
Jackson County CES Coffey, David C Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

6
Jackson County CES Coffey, David C Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

275
Jackson County CES Coffey, David C Forages

Number of producers conducting on farm demonstrations or applied research trials

4
Jackson County CES Coffey, David C Forages

Number of producers utilizing improved forage species for pasture or hay

15
Jackson County CES Coffey, David C Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

35
Jackson County CES Coffey, David C Forages

Number of producers who reported improved record-keeping practices

113
Jackson County CES Coffey, David C Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

6
Jackson County CES Coffey, David C Forages

Number of producers testing stored forage

12
Jackson County CES Congleton, Verlene Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

15
Jackson County CES Congleton, Verlene Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

6
Jackson County CES Congleton, Verlene Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

75
Jackson County CES Congleton, Verlene Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

12
Jackson County CES Congleton, Verlene Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

200
Jackson County CES Congleton, Verlene Youth Forestry and Natural Resource Education

Number of youth who have shared information about their community’s forests/natural resources (ex. citizen science – Adopt A Tree/Feeder Watch)

15
Jackson County CES Congleton, Verlene Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Jackson County CES Congleton, Verlene Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

9
Jackson County CES Congleton, Verlene Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

15
Jackson County CES Congleton, Verlene Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

30
Jackson County CES Congleton, Verlene Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

240
Jackson County CES Congleton, Verlene Community Leadership Development

Number of those who now serve as a mentor to others

1
Jackson County CES Congleton, Verlene Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

156
Jackson County CES Congleton, Verlene Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

2
Jackson County CES Congleton, Verlene Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

89
Jackson County CES Congleton, Verlene Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

3
Jackson County CES Congleton, Verlene Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

18
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

9
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

215
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

2
Jackson County CES Congleton, Verlene Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

15
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

176
Jackson County CES Congleton, Verlene Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

240
Jackson County CES Congleton, Verlene Youth Forestry and Natural Resource Education

Number of youth who plan to or have completed a 4-H forestry/natural resources education project (ex. county and state fair   projects)

4
Jackson County CES Congleton, Verlene Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

6
Jackson County CES Congleton, Verlene Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

8
Jackson County CES Congleton, Verlene Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

80
Jackson County CES Congleton, Verlene Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

2
Jackson County CES Congleton, Verlene Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

120
Jackson County CES Congleton, Verlene Youth Forestry and Natural Resource Education

Number of youth who attended a 4-H forestry/natural resources education programs

4
Jackson County CES Congleton, Verlene Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

19
Jackson County CES Congleton, Verlene Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

19
Jackson County CES Congleton, Verlene Community Leadership Development

Number of those with improved leadership skills

2
Jackson County CES Congleton, Verlene Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

125
Jackson County CES Congleton, Verlene Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

184
Jackson County CES Congleton, Verlene Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

184
Jackson County CES Congleton, Verlene Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

30
Jackson County CES Congleton, Verlene Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

5
Jackson County CES Congleton, Verlene Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

18
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

5
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

5
Jackson County CES Congleton, Verlene Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

19
Jackson County CES Congleton, Verlene Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

25
Jackson County CES Congleton, Verlene Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

2
Jackson County CES Congleton, Verlene Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

2
Jackson County CES Congleton, Verlene Youth Forestry and Natural Resource Education

Number of youth who can identify the forestry/natural resources in their community

15
Jackson County CES Congleton, Verlene Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

40
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

12
Jackson County CES Congleton, Verlene Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

25
Jackson County CES Congleton, Verlene Community Leadership Development

Number of those currently serving in a leadership role

6
Jackson County CES Congleton, Verlene Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

4
Jackson County CES Congleton, Verlene Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

125
Jackson County CES Congleton, Verlene Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

3
Jackson County CES Congleton, Verlene Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

4
Jackson County CES Congleton, Verlene Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

2
Jackson County CES Congleton, Verlene Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

20
Jackson County CES Congleton, Verlene Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

56
Jackson County CES Congleton, Verlene Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

200
Jackson County CES Congleton, Verlene Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

15
Jackson County CES Congleton, Verlene Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

3
Jackson County CES Congleton, Verlene Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

75
Jackson County CES Congleton, Verlene Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

35
Jackson County CES Congleton, Verlene Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

5
Jackson County CES Congleton, Verlene Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

240
Jackson County CES Congleton, Verlene Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

4
Jackson County CES Congleton, Verlene Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

30
Jackson County CES Congleton, Verlene Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

14
Jackson County CES Congleton, Verlene Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

176
Jackson County CES Congleton, Verlene Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

5
Jackson County CES Congleton, Verlene Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

50
Jackson County CES Congleton, Verlene Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

7
Jackson County CES Congleton, Verlene Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

3
Jackson County CES Congleton, Verlene Community Leadership Development

Number of those reporting more confidence in their leadership skills

2
Jackson County CES Congleton, Verlene Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

75
Jackson County CES Congleton, Verlene Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

134
Jefferson County CES Smith, Kelly J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

50
Jefferson County CES Smith, Kelly J Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

50
Jefferson County CES Hall, Chanda L Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

1549
Jefferson County CES Hall, Chanda L Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

1549
Jefferson County CES Hall, Chanda L Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

1658
Jefferson County CES Hall, Chanda L Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

40
Jefferson County CES Hall, Chanda L Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

200
Jefferson County CES Hall, Chanda L Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

1658
Jefferson County CES Hall, Chanda L Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

15
Jefferson County CES Hall, Chanda L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

323
Jefferson County CES Smith, Kelly J Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

75
Jefferson County CES Smith, Kelly J 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1531
Jefferson County CES Caudle, Lawrence T Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

8
Jefferson County CES Caudle, Lawrence T 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

43
Jefferson County CES Caudle, Lawrence T 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

43
Jefferson County CES Pratt, Bethany P Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

18
Jefferson County CES Pratt, Bethany P Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

180
Jefferson County CES Pratt, Bethany P Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

800
Jefferson County CES Pratt, Bethany P Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

20
Jefferson County CES Pratt, Bethany P 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1377
Jefferson County CES Holland, Valerie M Bedrooms, Bathrooms & Beyond: Home Accessibility

Number of individuals reporting intent to implement one or more home accessibility feature

22
Jefferson County CES Holland, Valerie M Stand Up to Falling

Number of participants who took action to protect their vision to reduce the risk of falling

30
Jefferson County CES Holland, Valerie M Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

42
Jefferson County CES Holland, Valerie M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

242
Jefferson County CES Holland, Valerie M Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

35
Jefferson County CES Holland, Valerie M Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

226
Jefferson County CES Holland, Valerie M Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

226
Jefferson County CES Holland, Valerie M Stand Up to Falling

Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications)

35
Jefferson County CES Holland, Valerie M Stand Up to Falling

Number of participants who took action to reduce their risk of falling at home through home modification

25
Jefferson County CES Holland, Valerie M Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

40
Jefferson County CES Hall, Chanda L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

580
Jefferson County CES Hall, Chanda L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

323
Jefferson County CES Hall, Chanda L Food Preparation

Number of individuals who report intention to cook more

15
Jefferson County CES Hall, Chanda L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

570
Jefferson County CES Hall, Chanda L Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

570
Jefferson County CES Hall, Chanda L Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

15
Jefferson County CES Hall, Chanda L Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

20
Jefferson County CES Hall, Chanda L Community Strategic Planning

Number of projects/plans created through Extension’s assistance

20
Jefferson County CES Hall, Chanda L 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

3302
Jefferson County CES Hall, Chanda L Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

40
Jefferson County CES Caudle, Lawrence T 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

35
Jefferson County CES Caudle, Lawrence T 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

25
Jefferson County CES Smith, Kelly J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

23
Jefferson County CES Smith, Kelly J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

1421
Jefferson County CES Smith, Kelly J 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

1421
Jefferson County CES Caudle, Lawrence T Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

8
Jefferson County CES Pratt, Bethany P Local Food Systems

Number of producers who were successful in marketing/selling food products

85
Jefferson County CES Pratt, Bethany P Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

10
Jefferson County CES Pratt, Bethany P 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

1377
Jefferson County CES Pratt, Bethany P Urban Environments (water issues)

Number of individuals who plan to implement BMPs in the near future

230
Jefferson County CES Pratt, Bethany P Community Engagement

Number of individuals who are comfortable identifying community problems

3
Jefferson County CES Pratt, Bethany P Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

3
Jefferson County CES Pratt, Bethany P Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

637
Jefferson County CES Pratt, Bethany P Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

400
Jefferson County CES Pratt, Bethany P Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

5
Jefferson County CES Pratt, Bethany P Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

28
Jefferson County CES Pratt, Bethany P Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

10
Jefferson County CES Pratt, Bethany P Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

800
Jefferson County CES Pratt, Bethany P Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

18
Jefferson County CES Pratt, Bethany P Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

68
Jefferson County CES Pratt, Bethany P Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

173
Jefferson County CES Pratt, Bethany P Community Engagement

Number of those who now serve as a mentor to others

3
Jefferson County CES Pratt, Bethany P Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

68
Jefferson County CES Pratt, Bethany P Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

63
Jefferson County CES Pratt, Bethany P Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

180
Jefferson County CES Pratt, Bethany P Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

18
Jefferson County CES Pratt, Bethany P 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

1377
Jefferson County CES Smith, Kelly J Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

4
Jefferson County CES Smith, Kelly J Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

2
Jefferson County CES Smith, Kelly J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

50
Jefferson County CES Smith, Kelly J Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

50
Jefferson County CES Smith, Kelly J Community Engagement

Number of those who now serve as a mentor to others

20
Jefferson County CES Smith, Kelly J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

262
Jefferson County CES Smith, Kelly J Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

12
Jefferson County CES Smith, Kelly J Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

1612
Jefferson County CES Smith, Kelly J Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

196
Jefferson County CES Smith, Kelly J Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

291
Jefferson County CES Smith, Kelly J 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

1421
Jefferson County CES Holland, Valerie M Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

395
Jefferson County CES Holland, Valerie M Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

4
Jefferson County CES Holland, Valerie M Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

35
Jefferson County CES Holland, Valerie M Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

45
Jefferson County CES Holland, Valerie M Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

25
Jefferson County CES Holland, Valerie M Know the 10 Signs

Number of participants whose knowledge increased regarding the benefits of early diagnosis

2
Jefferson County CES Holland, Valerie M Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

264
Jefferson County CES Holland, Valerie M Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

179
Jefferson County CES Holland, Valerie M Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

98
Jefferson County CES Holland, Valerie M Bedrooms, Bathrooms & Beyond: Home Accessibility

Number of individuals reporting improved knowledge regarding home accessibility features and/or assistive technology

42
Jefferson County CES Holland, Valerie M Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

264
Jefferson County CES Holland, Valerie M Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

395
Jefferson County CES Holland, Valerie M Bedrooms, Bathrooms & Beyond: Home Accessibility

Number of individuals reporting intent to implement one or more assistive technology

22
Jefferson County CES Holland, Valerie M Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

5
Jefferson County CES Holland, Valerie M Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

750
Jefferson County CES Holland, Valerie M Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

565
Jefferson County CES Holland, Valerie M Know the 10 Signs

Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease

2
Jefferson County CES Holland, Valerie M Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

264
Jefferson County CES Holland, Valerie M Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

915
Jefferson County CES Holland, Valerie M Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

10
Jefferson County CES Holland, Valerie M Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

41
Jefferson County CES Holland, Valerie M Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

52
Jefferson County CES Holland, Valerie M Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

10
Jefferson County CES Holland, Valerie M Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Jefferson County CES Holland, Valerie M Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

40
Jefferson County CES Holland, Valerie M Stand Up to Falling

Number of participants who reviewed their medications with a health care professional to reduce the risk of falling

25
Jefferson County CES Holland, Valerie M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

425
Jefferson County CES Holland, Valerie M Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

35
Jefferson County CES Holland, Valerie M Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

5
Jefferson County CES Holland, Valerie M Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

4
Jefferson County CES Holland, Valerie M Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

75
Jefferson County CES Holland, Valerie M Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

4
Jefferson County CES Holland, Valerie M Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

36
Jefferson County CES Holland, Valerie M Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Jefferson County CES Holland, Valerie M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

618
Jefferson County CES Holland, Valerie M Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

84
Jefferson County CES Holland, Valerie M Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

4
Jefferson County CES Holland, Valerie M Know the 10 Signs

Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved

2
Jefferson County CES Holland, Valerie M Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

35
Jefferson County CES Holland, Valerie M Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

125
Jefferson County CES Pratt, Bethany P Urban Environments (water issues)

Number of individuals who implemented BMPs on their property/in the community

230
Jefferson County CES Pratt, Bethany P Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

180
Jefferson County CES Pratt, Bethany P Urban Environments (water issues)

Number of individuals who plan to engage in decision-making activities and actions that affect water quality

230
Jefferson County CES Pratt, Bethany P Urban Environments (water issues)

Number of individuals who completed soil tests as needed

800
Jefferson County CES Pratt, Bethany P Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

180
Jefferson County CES Pratt, Bethany P Community Engagement

Number of those currently serving in a leadership role

3
Jefferson County CES Pratt, Bethany P Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

10
Jefferson County CES Pratt, Bethany P Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

15
Jefferson County CES Pratt, Bethany P Commercial Horticulture

Number of participants engaged in commercial horticulture programming

265
Jefferson County CES Pratt, Bethany P Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

20
Jefferson County CES Pratt, Bethany P Community Engagement

Number of those who are comfortable addressing community issues through local leadership

3
Jefferson County CES Pratt, Bethany P Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

6302
Jefferson County CES Pratt, Bethany P Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

20
Jefferson County CES Pratt, Bethany P Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

173
Jefferson County CES Pratt, Bethany P Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

230
Jefferson County CES Pratt, Bethany P Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

10
Jefferson County CES Pratt, Bethany P Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

10
Jefferson County CES Pratt, Bethany P Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

10
Jefferson County CES Pratt, Bethany P Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

28
Jefferson County CES Pratt, Bethany P Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

20
Jefferson County CES Smith, Kelly J Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

4
Jefferson County CES Smith, Kelly J 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

15
Jefferson County CES Smith, Kelly J Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

95
Jefferson County CES Smith, Kelly J Community Engagement

Number of those currently serving in a leadership role

8
Jefferson County CES Smith, Kelly J Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Jefferson County CES Smith, Kelly J Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

915
Jefferson County CES Hall, Chanda L Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

323
Jefferson County CES Smith, Kelly J Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

262
Jefferson County CES Smith, Kelly J Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

262
Jefferson County CES Smith, Kelly J 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

13
Jefferson County CES Hall, Chanda L Community Strategic Planning

Number of partners engaged in the community strategic planning process

922
Jefferson County CES Hall, Chanda L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

580
Jefferson County CES Hall, Chanda L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

580
Jefferson County CES Hall, Chanda L 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

3302
Jefferson County CES Hall, Chanda L Food Preparation

Number of individuals who report preparing more healthy home cooked meals

15
Jefferson County CES Hall, Chanda L Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

1543
Jefferson County CES Hall, Chanda L Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

580
Jefferson County CES Hall, Chanda L 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

3302
Jefferson County CES Hall, Chanda L 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

3302
Jefferson County CES Hall, Chanda L Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

1658
Jefferson County CES Caudle, Lawrence T 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

43
Jefferson County CES Caudle, Lawrence T Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

8
Jessamine County CES Musen, Steven L Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

15
Jessamine County CES Musen, Steven L Forages

Number of producers adopting practices that improve profitability

25
Jessamine County CES Musen, Steven L Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

5
Jessamine County CES Musen, Steven L Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

25
Jessamine County CES Musen, Steven L Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

15
Jessamine County CES Musen, Steven L Soils

Number of producers who incorporated best practices recommended by Extension

25
Jessamine County CES Musen, Steven L Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

20
Jessamine County CES Musen, Steven L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

45
Jessamine County CES Musen, Steven L Tobacco

Number of producers completing GAP training 

15
Jessamine County CES Musen, Steven L Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

15
Jessamine County CES Musen, Steven L Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

5
Jessamine County CES Musen, Steven L Commercial Horticulture

Number of participants engaged in commercial horticulture programming

25
Jessamine County CES Musen, Steven L Forages

Number of producers adopting improved hay storage practices

10
Jessamine County CES Musen, Steven L Tobacco

Number of producers who utilized UK soil testing services for tobacco

10
Jessamine County CES Musen, Steven L Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

15
Jessamine County CES Musen, Steven L KSU Small Farm Program

Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs

5
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

15
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

27
Jessamine County CES Musen, Steven L Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

10
Jessamine County CES Musen, Steven L Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

35
Jessamine County CES Musen, Steven L Forages

Number of producers adopting improved varieties

15
Jessamine County CES Musen, Steven L Forages

Number of producers utilizing ration balancing to improve livestock nutrition

25
Jessamine County CES Giles, Karli M Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

100
Jessamine County CES Giles, Karli M Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

50
Jessamine County CES Giles, Karli M Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

50
Jessamine County CES Giles, Karli M Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

36
Jessamine County CES Giles, Karli M Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

40
Jessamine County CES Giles, Karli M Money Habitudes

Number of individuals who reported the intent to be more aware of how money affects relationships

15
Jessamine County CES Giles, Karli M Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

30
Jessamine County CES Giles, Karli M Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

15
Jessamine County CES Giles, Karli M Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

30
Jessamine County CES Giles, Karli M Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

25
Jessamine County CES Giles, Karli M Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

36
Jessamine County CES Giles, Karli M Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

20
Jessamine County CES Giles, Karli M Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

10
Jessamine County CES Giles, Karli M Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

5
Jessamine County CES Giles, Karli M Money Habitudes

Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending

15
Jessamine County CES Giles, Karli M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

5000
Jessamine County CES Giles, Karli M Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

100
Jessamine County CES Giles, Karli M Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

20
Jessamine County CES Giles, Karli M Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

20
Jessamine County CES Giles, Karli M Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

36
Jessamine County CES Giles, Karli M Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

100
Jessamine County CES Musen, Steven L Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

5
Jessamine County CES Musen, Steven L Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

5
Jessamine County CES Musen, Steven L Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

25
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

27
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

15
Jessamine County CES Musen, Steven L Woodland Education

Number of woodland acres owned by woodland education program attendees

350
Jessamine County CES Musen, Steven L Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

25
Jessamine County CES Musen, Steven L Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

50
Jessamine County CES Musen, Steven L Forages

Number of producers adopting practices that improve environmental quality

5
Jessamine County CES Musen, Steven L Forages

Number of producers utilizing UK diagnostic service for weed ID and control

15
Jessamine County CES Musen, Steven L Beef

Number of producers who reported saving money or reducing cost of operation

30
Jessamine County CES Musen, Steven L Local Food Systems

Number of producers who were successful in marketing/selling food products

45
Jessamine County CES Musen, Steven L Small Ruminants

Number of producers who incorporated best practices recommended by Extension

15
Jessamine County CES Musen, Steven L Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

75
Jessamine County CES Musen, Steven L Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

50
Jessamine County CES Musen, Steven L Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

25
Jessamine County CES Musen, Steven L Forages

Number of producers utilizing improved forage species for pasture or hay

15
Jessamine County CES Musen, Steven L Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

25
Jessamine County CES Musen, Steven L Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

10
Jessamine County CES Musen, Steven L Woodland Education

Number of individuals with a management plan and those that plan to get one

5
Jessamine County CES Musen, Steven L KSU Small Farm Program

Number of producers participating in KSU small farm programming

5
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

10
Jessamine County CES Giles, Karli M Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

25
Jessamine County CES Giles, Karli M Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

100
Jessamine County CES Giles, Karli M Food Preparation

Number of individuals who report intention to cook more

40
Jessamine County CES Giles, Karli M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

5000
Jessamine County CES Giles, Karli M Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

15
Jessamine County CES Giles, Karli M Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

25
Jessamine County CES Giles, Karli M Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

40
Jessamine County CES Giles, Karli M Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

100
Jessamine County CES Giles, Karli M Money Habitudes

Number of individuals who implemented at least one strategy to reduce expenses or manage money 

20
Jessamine County CES Giles, Karli M Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

10
Jessamine County CES Giles, Karli M Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

500
Jessamine County CES Giles, Karli M Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

100
Jessamine County CES Giles, Karli M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

1000
Jessamine County CES Giles, Karli M Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

100
Jessamine County CES Musen, Steven L Forages

Number of producers who reported saving money or reducing cost of operation

5
Jessamine County CES Musen, Steven L Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

5
Jessamine County CES Musen, Steven L Urban Environments (water issues)

Number of individuals who completed soil tests as needed

200
Jessamine County CES Musen, Steven L Forages

Number of producers adopting improved grazing system practices

30
Jessamine County CES Musen, Steven L Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

20
Jessamine County CES Musen, Steven L Beef

Number of producers reporting changed or improved pasture management practices

45
Jessamine County CES Musen, Steven L Beef

Number of producers who now practice efficient reproduction techniques

15
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

27
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

5
Jessamine County CES Musen, Steven L Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

85
Jessamine County CES Musen, Steven L Forages

Number of producers adopting haylage/silage for improved forage quality and storage

5
Jessamine County CES Musen, Steven L Equine

Number of producers who incorporated best practices recommended by Extension

15
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

27
Jessamine County CES Musen, Steven L Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

125
Jessamine County CES Musen, Steven L Forages

Number of producers conducting on farm demonstrations or applied research trials

2
Jessamine County CES Musen, Steven L Woodland Education

Number of individuals that attended woodland education programs

20
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

27
Jessamine County CES Musen, Steven L Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

45
Jessamine County CES Musen, Steven L Forages

Number of producers who reported improved record-keeping practices

5
Jessamine County CES Musen, Steven L Forages

Number of producers testing stored forage

10
Jessamine County CES Musen, Steven L Tobacco

Number of producers adopting practices that improve profitability 

10
Jessamine County CES Musen, Steven L Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

27
Jessamine County CES Musen, Steven L Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

200
Johnson County CES Jeffiers, Brian P Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

2
Johnson County CES Jeffiers, Brian P Forages

Number of producers testing stored forage

6
Johnson County CES Jeffiers, Brian P Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

8
Johnson County CES Reed, Dianna G Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

2
Johnson County CES Reed, Dianna G 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

8
Johnson County CES Reed, Dianna G Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

100
Johnson County CES Reed, Dianna G Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

44
Johnson County CES Reed, Dianna G Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

60
Johnson County CES Reed, Dianna G Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

4
Johnson County CES Reed, Dianna G Community Engagement

Number of those who now serve as a mentor to others

36
Johnson County CES Reed, Dianna G Community Strategic Planning

Number of partners engaged in the community strategic planning process

14
Johnson County CES Reed, Dianna G Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

44
Johnson County CES Reed, Dianna G Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

37
Johnson County CES Reed, Dianna G Community Strategic Planning

Number of projects/plans created through Extension’s assistance

1
Johnson County CES Reed, Dianna G Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

11
Johnson County CES Reed, Dianna G 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

452
Johnson County CES Reed, Dianna G Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

103
Johnson County CES Reed, Dianna G Community Strategic Planning

Number of new arts initiative as a result of extension engagement

2
Johnson County CES Reed, Dianna G Community Engagement

Number of individuals who are comfortable identifying community problems

24
Johnson County CES Reed, Dianna G Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

20
Johnson County CES Reed, Dianna G Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

47
Johnson County CES Reed, Dianna G Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

105
Johnson County CES Jeffiers, Brian P Forages

Number of producers utilizing ration balancing to improve livestock nutrition

6
Johnson County CES Jeffiers, Brian P Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

5
Johnson County CES Cockerham, Brenda G Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track spending habits

8
Johnson County CES Cockerham, Brenda G Community Strategic Planning

Number of new arts initiative as a result of extension engagement

1
Johnson County CES Cockerham, Brenda G Community Leadership Development

Number of those currently serving in a leadership role

50
Johnson County CES Cockerham, Brenda G Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

450
Johnson County CES Cockerham, Brenda G Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

10
Johnson County CES Jeffiers, Brian P Local Food Systems

Number of producers who were successful in marketing/selling food products

8
Johnson County CES Jeffiers, Brian P Beef

Number of producers who reported saving money or reducing cost of operation

3
Johnson County CES Jeffiers, Brian P Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

37
Johnson County CES Jeffiers, Brian P Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

4
Johnson County CES Jeffiers, Brian P Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

50
Johnson County CES Jeffiers, Brian P Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Johnson County CES Jeffiers, Brian P Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

50
Johnson County CES Jeffiers, Brian P Forages

Number of producers adopting improved varieties

1
Johnson County CES Reed, Dianna G Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

41
Johnson County CES Reed, Dianna G Community Engagement

Number of those currently serving in a leadership role

73
Johnson County CES Reed, Dianna G Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

1
Johnson County CES Reed, Dianna G Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

43
Johnson County CES Reed, Dianna G Community Engagement

Number of those who are comfortable addressing community issues through local leadership

36
Johnson County CES Cockerham, Brenda G Small Steps to Health & Wealth

Number of participants who reported learning something new about health and/or physical activity

84
Johnson County CES Cockerham, Brenda G Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

15
Johnson County CES Cockerham, Brenda G Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

10
Johnson County CES Cockerham, Brenda G Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

5
Johnson County CES Cockerham, Brenda G Community Leadership Development

Number of those who now serve as a mentor to others

5
Johnson County CES Cockerham, Brenda G Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

60
Johnson County CES Cockerham, Brenda G Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

10
Johnson County CES Cockerham, Brenda G Small Steps to Health & Wealth

Number of individuals who implemented at least one health and one financial behavior change strategy 

15
Johnson County CES Jeffiers, Brian P Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

3
Johnson County CES Jeffiers, Brian P Agritourism Planning

Number of businesses reached through Extension programming

3
Johnson County CES Jeffiers, Brian P Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

4
Johnson County CES Jeffiers, Brian P Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

6
Johnson County CES Jeffiers, Brian P Forages

Number of producers adopting improved hay storage practices

1
Johnson County CES Jeffiers, Brian P Beef

Number of producers reporting changed or improved pasture management practices

5
Johnson County CES Jeffiers, Brian P Beef

Number of producers who now practice efficient reproduction techniques

6
Johnson County CES Jeffiers, Brian P Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

24
Johnson County CES Jeffiers, Brian P Forages

Number of producers adopting haylage/silage for improved forage quality and storage

1
Johnson County CES Jeffiers, Brian P Logging Training and Professional Education
Number of logging businesses represented/impacted

29
Johnson County CES Jeffiers, Brian P Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

3
Johnson County CES Jeffiers, Brian P Forages

Number of producers utilizing UK diagnostic service for weed ID and control

5
Johnson County CES Jeffiers, Brian P Logging Training and Professional Education
Number of loggers receiving education and training

36
Johnson County CES Jeffiers, Brian P Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

3
Johnson County CES Cockerham, Brenda G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

1000
Johnson County CES Cockerham, Brenda G Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Johnson County CES Cockerham, Brenda G Small Steps to Health & Wealth

Number of individuals who created at least one specific wealth goal

10
Johnson County CES Cockerham, Brenda G Money Habitudes

Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending

50
Johnson County CES Cockerham, Brenda G Community Leadership Development

Number of those reporting more confidence in their leadership skills

25
Johnson County CES Cockerham, Brenda G Community Health Needs Assessment

Number of activities or programs initiated by Extension-sponsored community health coalitions

4
Johnson County CES Cockerham, Brenda G Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

10
Johnson County CES Cockerham, Brenda G Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

50
Johnson County CES Cockerham, Brenda G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

830
Johnson County CES Cockerham, Brenda G Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

5
Johnson County CES Cockerham, Brenda G Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

200
Johnson County CES Cockerham, Brenda G Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

245
Johnson County CES Cockerham, Brenda G Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

10
Johnson County CES Cockerham, Brenda G Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

40
Johnson County CES Cockerham, Brenda G Small Steps to Health & Wealth

Number of individuals who created at least one specific health goal

10
Johnson County CES Cockerham, Brenda G Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

3
Johnson County CES Cockerham, Brenda G Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

84
Johnson County CES Cockerham, Brenda G Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

40
Johnson County CES Cockerham, Brenda G Community Leadership Development

Number of those with improved leadership skills

25
Johnson County CES Cockerham, Brenda G Building Healthy Coalitions

Funding dollars received by community health coalitions

20
Johnson County CES Cockerham, Brenda G Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

45
Johnson County CES Cockerham, Brenda G Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

10
Johnson County CES Cockerham, Brenda G Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

40
Johnson County CES Cockerham, Brenda G Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances

10
Johnson County CES Cockerham, Brenda G Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in theatre arts

45
Johnson County CES Cockerham, Brenda G Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

200
Johnson County CES Cockerham, Brenda G Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

3
Johnson County CES Cockerham, Brenda G Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

28
Johnson County CES Cockerham, Brenda G Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

2
Johnson County CES Cockerham, Brenda G Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

10
Johnson County CES Cockerham, Brenda G Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

10
Johnson County CES Cockerham, Brenda G Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

40
Johnson County CES Cockerham, Brenda G Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

200
Johnson County CES Cockerham, Brenda G Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

5
Johnson County CES Cockerham, Brenda G Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

25
Johnson County CES Cockerham, Brenda G Community Leadership Development

Number of individuals who are comfortable identifying community problems

10
Johnson County CES Cockerham, Brenda G Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

10
Johnson County CES Cockerham, Brenda G Community Strategic Planning

Number of projects/plans created through Extension’s assistance

3
Johnson County CES Cockerham, Brenda G Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Johnson County CES Cockerham, Brenda G Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

10
Johnson County CES Cockerham, Brenda G Small Steps to Health & Wealth

Number of participants who reported learning something new about personal finance

74
Johnson County CES Cockerham, Brenda G Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

50
Johnson County CES Cockerham, Brenda G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

30
Johnson County CES Cockerham, Brenda G Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track eating habits

7
Johnson County CES Cockerham, Brenda G Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

45
Johnson County CES Cockerham, Brenda G Community Strategic Planning

Number of partners engaged in the community strategic planning process

4
Johnson County CES Cockerham, Brenda G Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

10
Johnson County CES Cockerham, Brenda G Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

100
Johnson County CES Cockerham, Brenda G Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

70
Johnson County CES Cockerham, Brenda G Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

5
Johnson County CES Cockerham, Brenda G Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

2
Johnson County CES Cockerham, Brenda G Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

28
Johnson County CES Cockerham, Brenda G Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

200
Johnson County CES Cockerham, Brenda G Money Habitudes

Number of individuals who reported the intent to be more aware of how money affects relationships

40
Johnson County CES Cockerham, Brenda G Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

15
Kenton County CES Kelley, Diane T Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

9
Kenton County CES Kelley, Diane T Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

19
Kenton County CES Kelley, Diane T Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

11
Kenton County CES Kelley, Diane T Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

298
Kenton County CES Kelley, Diane T Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

28
Kenton County CES Byrnes, Kathleen R Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

35
Kenton County CES Kelley, Diane T Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

241
Kenton County CES Averbeck, Mary S Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

92
Kenton County CES Byrnes, Kathleen R Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

17
Kenton County CES Byrnes, Kathleen R Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

17
Kenton County CES Byrnes, Kathleen R Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

255
Kenton County CES Byrnes, Kathleen R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

122
Kenton County CES Byrnes, Kathleen R Food Preparation

Number of individuals who report preparing more healthy home cooked meals

100
Kenton County CES Byrnes, Kathleen R Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

100
Kenton County CES Byrnes, Kathleen R Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

40
Kenton County CES Byrnes, Kathleen R Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

33
Kenton County CES Byrnes, Kathleen R Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

169
Kenton County CES Averbeck, Mary S Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

27
Kenton County CES Kelley, Diane T 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

26
Kenton County CES Kelley, Diane T Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

206
Kenton County CES Kelley, Diane T Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

48
Kenton County CES Kelley, Diane T Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

16
Kenton County CES Kelley, Diane T Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

68
Kenton County CES Kelley, Diane T Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

43
Kenton County CES Kelley, Diane T Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

298
Kenton County CES Brown, Linda O Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans)

-6
Kenton County CES Brown, Linda O Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

64
Kenton County CES Kelley, Diane T Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

5
Kenton County CES Bowling, Joan I Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

4
Kenton County CES Bowling, Joan I Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

7
Kenton County CES Bowling, Joan I Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

2
Kenton County CES Bowling, Joan I Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

5
Kenton County CES Bowling, Joan I Food Preparation

Number of individuals who report preparing more healthy home cooked meals

10
Kenton County CES Bowling, Joan I Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

15
Kenton County CES Bowling, Joan I Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

22
Kenton County CES Bowling, Joan I Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

4
Kenton County CES Bowling, Joan I Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

8
Kenton County CES Bowling, Joan I Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

15
Kenton County CES Byrnes, Kathleen R Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

125
Kenton County CES Byrnes, Kathleen R Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

169
Kenton County CES Averbeck, Mary S Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

26
Kenton County CES Bowling, Joan I Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

5
Kenton County CES Bowling, Joan I Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

255
Kenton County CES Bowling, Joan I Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

30
Kenton County CES Bowling, Joan I Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

5
Kenton County CES Bowling, Joan I Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

33
Kenton County CES Bowling, Joan I Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

11
Kenton County CES Bowling, Joan I Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

2
Kenton County CES Bowling, Joan I Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

10
Kenton County CES Donahue, Ola D Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

36
Kenton County CES Donahue, Ola D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

4
Kenton County CES Kelley, Diane T 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

25
Kenton County CES Kelley, Diane T 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

27
Kenton County CES Kelley, Diane T Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

16
Kenton County CES Kelley, Diane T Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

298
Kenton County CES Kelley, Diane T Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

110
Kenton County CES Brown, Linda O Estate Planning

Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business

19
Kenton County CES Donahue, Ola D Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

200
Kenton County CES Donahue, Ola D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

37
Kenton County CES Byrnes, Kathleen R Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

58
Kenton County CES Donahue, Ola D Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

64
Kenton County CES Donahue, Ola D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

37
Kenton County CES Byrnes, Kathleen R Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

5
Kenton County CES Byrnes, Kathleen R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

300
Kenton County CES Byrnes, Kathleen R Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

61
Kenton County CES Byrnes, Kathleen R Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

200
Kenton County CES Byrnes, Kathleen R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

200
Kenton County CES Byrnes, Kathleen R Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

33
Kenton County CES Byrnes, Kathleen R Food Preparation

Number of individuals who report intention to cook more

100
Kenton County CES Byrnes, Kathleen R Know the 10 Signs

Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved

17
Kenton County CES Donahue, Ola D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

265
Kenton County CES Donahue, Ola D Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

325
Kenton County CES Donahue, Ola D Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

325
Kenton County CES Bowling, Joan I Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

6
Kenton County CES Bowling, Joan I Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

9
Kenton County CES Bowling, Joan I Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

250
Kenton County CES Bowling, Joan I Food Preparation

Number of individuals who report intention to cook more

12
Kenton County CES Bowling, Joan I Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

18
Kenton County CES Bowling, Joan I Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

55
Kenton County CES Bowling, Joan I Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

17
Kenton County CES Byrnes, Kathleen R Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

26
Kenton County CES Byrnes, Kathleen R Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

100
Kenton County CES Byrnes, Kathleen R Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

20
Kenton County CES Byrnes, Kathleen R Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

33
Kenton County CES Byrnes, Kathleen R Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

35
Kenton County CES Byrnes, Kathleen R Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

17
Kenton County CES Byrnes, Kathleen R Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

22
Kenton County CES Byrnes, Kathleen R Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

25
Kenton County CES Byrnes, Kathleen R Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

10
Kenton County CES Bowling, Joan I Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

15
Kenton County CES Byrnes, Kathleen R Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

2
Kenton County CES Bowling, Joan I Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

10
Kenton County CES Bowling, Joan I Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

7
Kenton County CES Bowling, Joan I Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

1000
Kenton County CES Bowling, Joan I Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

53
Kenton County CES Bowling, Joan I Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

3
Kenton County CES Byrnes, Kathleen R Know the 10 Signs

Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement)

17
Kenton County CES Byrnes, Kathleen R Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Kenton County CES Byrnes, Kathleen R Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

35
Kenton County CES Byrnes, Kathleen R Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

3
Kenton County CES Byrnes, Kathleen R Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

3
Kenton County CES Byrnes, Kathleen R Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

20
Kenton County CES Byrnes, Kathleen R Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

33
Kenton County CES Donahue, Ola D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

150
Kenton County CES Donahue, Ola D 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

200
Kenton County CES Donahue, Ola D 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

95
Kenton County CES Donahue, Ola D Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

165
Kenton County CES Donahue, Ola D Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

68
Kenton County CES Donahue, Ola D 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

325
Kenton County CES Donahue, Ola D Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

325
Kenton County CES Donahue, Ola D Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

12
Kenton County CES Donahue, Ola D 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

75
Kenton County CES Donahue, Ola D Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

36
Kenton County CES Donahue, Ola D 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

145
Kenton County CES Donahue, Ola D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

725
Kenton County CES Donahue, Ola D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

35
Kenton County CES Donahue, Ola D Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

78
Kenton County CES Byrnes, Kathleen R Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

33
Kenton County CES Byrnes, Kathleen R Know the 10 Signs

Number of participants whose knowledge increased regarding the benefits of early diagnosis

8
Kenton County CES Byrnes, Kathleen R Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

3
Kenton County CES Byrnes, Kathleen R Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

80
Kenton County CES Averbeck, Mary S Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

9
Kenton County CES Bowling, Joan I Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

10
Kenton County CES Bowling, Joan I Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

5
Kenton County CES Bowling, Joan I Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

51
Kenton County CES Averbeck, Mary S Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

36
Kenton County CES Averbeck, Mary S 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

593
Kenton County CES Averbeck, Mary S 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

529
Kenton County CES Byrnes, Kathleen R Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

255
Kenton County CES Averbeck, Mary S 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

584
Kenton County CES Averbeck, Mary S 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

53
Kenton County CES Byrnes, Kathleen R Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

3
Kenton County CES Byrnes, Kathleen R Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

1
Kenton County CES Bowling, Joan I Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

15
Knott County CES Webb, Dora E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

13
Knott County CES Webb, Dora E 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

33
Knott County CES Webb, Dora E Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

31
Knott County CES Webb, Dora E Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

13
Knott County CES Webb, Dora E Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

13
Knott County CES Webb, Dora E Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

16
Knott County CES Webb, Dora E Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

166
Knott County CES Webb, Dora E 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

245
Knott County CES Webb, Dora E Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

35
Knott County CES Webb, Dora E Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

13
Knott County CES Webb, Dora E Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

13
Knott County CES Webb, Dora E 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

13
Knott County CES Webb, Dora E Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

11
Knott County CES Webb, Dora E Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

147
Knott County CES Webb, Dora E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

218
Knott County CES Webb, Dora E Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

35
Knott County CES Webb, Dora E 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

45
Knott County CES Webb, Dora E 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

186
Knott County CES Conway, Chadwick S Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

32
Knott County CES Conway, Chadwick S Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

4
Knott County CES Conway, Chadwick S Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension)

2
Knott County CES Conway, Chadwick S Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

2
Knott County CES Conway, Chadwick S ANR Biotechnology

Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops

18
Knott County CES Webb, Dora E Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

16
Knott County CES Combs, Linda R Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

65
Knott County CES Combs, Linda R Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

51
Knott County CES Combs, Linda R Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

45
Knott County CES Combs, Linda R Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

40
Knott County CES Combs, Linda R Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

57
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

283
Knott County CES Combs, Linda R Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

15
Knott County CES Combs, Linda R Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

256
Knott County CES Combs, Linda R Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

12
Knott County CES Combs, Linda R Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

29
Knott County CES Combs, Linda R Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

45
Knott County CES Combs, Linda R Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

15
Knott County CES Combs, Linda R Managing in Tough Times

Number of individuals who implemented at least one strategy to reduce expenses or manage money

1
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

10
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

8
Knott County CES Conway, Chadwick S Chemical Crop Management Tools

Number of producers who plan to test pesticide application water (pH, alkalinity, etc.)

1
Knott County CES Conway, Chadwick S Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

10
Knott County CES Conway, Chadwick S Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

9
Knott County CES Conway, Chadwick S Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

2
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

11
Knott County CES Conway, Chadwick S Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

4
Knott County CES Conway, Chadwick S Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

18
Knott County CES Conway, Chadwick S Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

2
Knott County CES Conway, Chadwick S Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

8
Knott County CES Conway, Chadwick S Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

5
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

12
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers who will begin using biological control

6
Knott County CES Conway, Chadwick S ANR Biotechnology

Number of individuals who plan to locate unbiased information on Ag biotechnology

12
Knott County CES Conway, Chadwick S Agritourism Planning

Number of businesses implementing economic development plans

2
Knott County CES Conway, Chadwick S Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

2
Knott County CES Conway, Chadwick S Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

2
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

8
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

37
Knott County CES Conway, Chadwick S Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

12
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

12
Knott County CES Conway, Chadwick S ANR Biotechnology

Number of individuals who plan to select crops/foods based on knowledge of biotechnology

18
Knott County CES Conway, Chadwick S Beef

Number of producers who reported saving money or reducing cost of operation

6
Knott County CES Conway, Chadwick S Local Food Systems

Number of producers who were successful in marketing/selling food products

18
Knott County CES Conway, Chadwick S Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

120
Knott County CES Conway, Chadwick S Farm Management

Number of producers who are comfortable using financial principles in their operations

8
Knott County CES Conway, Chadwick S Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

8
Knott County CES Conway, Chadwick S Ag Marketing

Number of producers reporting an increase in general marketing knowledge

5
Knott County CES Conway, Chadwick S Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

5
Knott County CES Conway, Chadwick S Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

3
Knott County CES Conway, Chadwick S Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

3
Knott County CES Conway, Chadwick S Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

3
Knott County CES Conway, Chadwick S Equine

Number of producers who incorporated best practices recommended by Extension

8
Knott County CES Conway, Chadwick S Chemical Crop Management Tools

Number of producer who will consider alternate materials based on REI, PHI, residues, etc.

1
Knott County CES Conway, Chadwick S Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

10
Knott County CES Conway, Chadwick S Aquaculture

Number of producers who incorporated best practices recommended by Extension

3
Knott County CES Conway, Chadwick S Poultry

Number of producers who incorporated best practices recommended by Extension

14
Knott County CES Conway, Chadwick S Small Ruminants

Number of producers who incorporated best practices recommended by Extension

3
Knott County CES Conway, Chadwick S Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

60
Knott County CES Conway, Chadwick S Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

60
Knott County CES Conway, Chadwick S Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

12
Knott County CES Conway, Chadwick S KSU Small Farm Program

Number of producers participating in KSU small farm programming

2
Knott County CES Conway, Chadwick S Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

12
Knott County CES Combs, Linda R Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

69
Knott County CES Combs, Linda R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

535
Knott County CES Combs, Linda R Money Habitudes

Number of individuals reporting increased levels of understanding in the area: learning how habits and attitudes trigger spending

5
Knott County CES Combs, Linda R Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

7
Knott County CES Combs, Linda R Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

1
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

145
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

1
Knott County CES Combs, Linda R Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

7
Knott County CES Combs, Linda R Money Habitudes

Number of individuals reporting increased levels of understanding in the area: how to manage money to reach financial goals

5
Knott County CES Combs, Linda R Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

45
Knott County CES Combs, Linda R Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

42
Knott County CES Combs, Linda R Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

172
Knott County CES Combs, Linda R Nurturing Parenting

Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth

29
Knott County CES Combs, Linda R Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

1
Knott County CES Combs, Linda R Food Preparation

Number of individuals who report intention to cook more

42
Knott County CES Combs, Linda R Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

7
Knott County CES Combs, Linda R Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

45
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

87
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

151
Knott County CES Combs, Linda R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

15
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

10
Knott County CES Webb, Dora E Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

210
Knott County CES Webb, Dora E Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

35
Knott County CES Webb, Dora E Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

166
Knott County CES Webb, Dora E Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

47
Knott County CES Combs, Linda R Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

37
Knott County CES Combs, Linda R Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

29
Knott County CES Combs, Linda R Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

28
Knott County CES Combs, Linda R Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

7
Knott County CES Combs, Linda R Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

188
Knott County CES Combs, Linda R Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

243
Knott County CES Combs, Linda R Money Habitudes

Number of individuals who reported the intent to be more aware of how money affects relationships

4
Knott County CES Combs, Linda R Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

69
Knott County CES Combs, Linda R Money Habitudes

Number of individuals reporting the intent to adjust at least spending habit toward financial stability

4
Knott County CES Combs, Linda R Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

27
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

145
Knott County CES Combs, Linda R Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

42
Knott County CES Combs, Linda R Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

67
Knott County CES Combs, Linda R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

113
Knott County CES Combs, Linda R Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

12
Knott County CES Combs, Linda R Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

6
Knott County CES Combs, Linda R Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

37
Knott County CES Combs, Linda R Money Habitudes

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

5
Knott County CES Combs, Linda R Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

294
Knott County CES Combs, Linda R Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

9
Knott County CES Webb, Dora E Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

21
Knott County CES Webb, Dora E Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

12
Knott County CES Webb, Dora E Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

166
Knott County CES Webb, Dora E Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

11
Knott County CES Webb, Dora E Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

49
Knott County CES Webb, Dora E Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

18
Knott County CES Webb, Dora E Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

10
Knott County CES Combs, Linda R Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

47
Knott County CES Combs, Linda R Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

20
Knott County CES Combs, Linda R Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

111
Knott County CES Combs, Linda R Nurturing Parenting

Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

37
Knott County CES Combs, Linda R Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

39
Knott County CES Combs, Linda R Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

1125
Knott County CES Combs, Linda R Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

675
Knott County CES Combs, Linda R Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

35
Knott County CES Combs, Linda R Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

445
Knott County CES Combs, Linda R Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

19
Knott County CES Combs, Linda R Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Knott County CES Combs, Linda R Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

86
Knott County CES Combs, Linda R Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal growth

30
Knott County CES Combs, Linda R Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

6
Knott County CES Combs, Linda R Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

146
Knott County CES Combs, Linda R Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

17
Knott County CES Combs, Linda R Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

29
Knott County CES Combs, Linda R Nurturing Parenting

Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

28
Knott County CES Combs, Linda R Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

10
Knott County CES Combs, Linda R Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

45
Knott County CES Combs, Linda R Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

15
Knott County CES Combs, Linda R Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

56
Knott County CES Combs, Linda R Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

19
Knott County CES Combs, Linda R Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

42
Knott County CES Combs, Linda R Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)

28
Knott County CES Combs, Linda R Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

7
Knott County CES Combs, Linda R Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

37
Knott County CES Combs, Linda R Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

117
Knott County CES Combs, Linda R Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

21
Knott County CES Combs, Linda R Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power)

42
Knott County CES Combs, Linda R Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

29
Knott County CES Combs, Linda R Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

4
Knott County CES Combs, Linda R Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

21
Knott County CES Combs, Linda R Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

173
Knott County CES Combs, Linda R Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

173
Knott County CES Combs, Linda R Food Preparation

Number of individuals who report preparing more healthy home cooked meals

18
Knott County CES Combs, Linda R Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

15
Knott County CES Combs, Linda R Nurturing Parenting

Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth

28
Knott County CES Combs, Linda R Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

6
Knott County CES Combs, Linda R Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

51
Knott County CES Webb, Dora E Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

210
Knott County CES Conway, Chadwick S Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

8
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers who  altered existing spray program to reduce non-target impacts

21
Knott County CES Conway, Chadwick S Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

6
Knott County CES Conway, Chadwick S Soils

Number of producers who incorporated best practices recommended by Extension

80
Knott County CES Conway, Chadwick S Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

8
Knott County CES Conway, Chadwick S Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

4
Knott County CES Conway, Chadwick S Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

60
Knott County CES Conway, Chadwick S Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

2
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

8
Knott County CES Conway, Chadwick S Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

4
Knott County CES Conway, Chadwick S Agritourism Planning

Number of businesses reached through Extension programming

12
Knott County CES Conway, Chadwick S Forestry Industry Education

Dollars saved/earned as a result of Extension programming or activity

3
Knott County CES Conway, Chadwick S Beef

Number of producers reporting changed or improved pasture management practices

3
Knott County CES Conway, Chadwick S Beef

Number of producers who now practice efficient reproduction techniques

4
Knott County CES Conway, Chadwick S Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

94
Knott County CES Conway, Chadwick S Backyard Streams

Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources

3
Knott County CES Conway, Chadwick S Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

1
Knott County CES Conway, Chadwick S Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

22
Knott County CES Conway, Chadwick S ANR Biotechnology

Number of individuals who plan to share information on biotech foods with others

8
Knott County CES Conway, Chadwick S Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

52
Knott County CES Conway, Chadwick S Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

6
Knott County CES Conway, Chadwick S Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

14
Knott County CES Conway, Chadwick S Commercial Horticulture

Number of participants engaged in commercial horticulture programming

6
Knott County CES Conway, Chadwick S Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

60
Knott County CES Conway, Chadwick S ANR Biotechnology

Number of individuals who plan to inform others about agricultural biotechnology

6
Knott County CES Conway, Chadwick S Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

8
Knott County CES Conway, Chadwick S Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

12
Knott County CES Conway, Chadwick S Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc.  who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

12
Knott County CES Conway, Chadwick S Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

12
Knott County CES Conway, Chadwick S KSU Small Farm Program

Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs

2
Knott County CES Conway, Chadwick S Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

12
Knott County CES Conway, Chadwick S Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

2
Knott County CES Conway, Chadwick S Chemical Crop Management Tools

Number of producers who tested pesticide application water (pH, alkalinity, etc.)

1
Knott County CES Conway, Chadwick S Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

3
Knott County CES Conway, Chadwick S Forestry Industry Education

Number of businesses represented by participants.

4
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers who  used biological control

4
Knott County CES Conway, Chadwick S ANR Biotechnology

Number of individuals who report being more knowledgeable about biotech foods

36
Knott County CES Conway, Chadwick S Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

18
Knott County CES Conway, Chadwick S Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

5
Knott County CES Conway, Chadwick S Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

2
Knott County CES Conway, Chadwick S Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

32
Knott County CES Conway, Chadwick S Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

52
Knox County CES Kirby, Robert W Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

25
Knox County CES Kirby, Robert W Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

10
Knox County CES Kirby, Robert W Forages

Number of producers testing stored forage

20
Knox County CES Kirby, Robert W Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

8
Knox County CES Kirby, Robert W Forestry and Natural Resource Professional Education

Number of individuals that attended forestry and natural resource professional training

75
Knox County CES Kirby, Robert W Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

15
Knox County CES Kirby, Robert W Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

10
Knox County CES Kirby, Robert W Forages

Number of producers adopting practices that improve profitability

15
Knox County CES Kirby, Robert W Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

5
Knox County CES Kirby, Robert W Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

10
Knox County CES Kirby, Robert W Forestry and Natural Resource Professional Education

Number reporting an increase in knowledge of forest management and silvicultural practices as a result of Extension programming

75
Knox County CES Barrett, Danielle N Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

2000
Knox County CES Barrett, Danielle N Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

80
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

100
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

100
Knox County CES Barrett, Danielle N Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

50
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

35
Knox County CES Barrett, Danielle N Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

27
Knox County CES Barrett, Danielle N Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

3
Knox County CES Barrett, Danielle N Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

191
Knox County CES Barrett, Danielle N Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

23
Knox County CES Barrett, Danielle N Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

100
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth

245
Knox County CES Barrett, Danielle N Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

20
Knox County CES Barrett, Danielle N Relationship Smart Plus 3.0

Number of youth who reported at the end of the program’s sessions practicing at least one behavior related to subjects taught 

311
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

35
Knox County CES Barrett, Danielle N Taking Ownership of Your Diabetes Program (Curriculum)

Number of individuals who lost 5 to 7 percent of body weight

54
Knox County CES Barrett, Danielle N Traditions

Number of participants who reported intent to maintain a family tradition or create a new one

20
Knox County CES Barrett, Danielle N Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

48
Knox County CES Barrett, Danielle N Arts Engagement

Number of artisans participating in Extension program

57
Knox County CES Barrett, Danielle N Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Knox County CES Barrett, Danielle N Community Engagement

Number of those who now serve as a mentor to others

25
Knox County CES Farmer, Renata N 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

800
Knox County CES Farmer, Renata N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

310
Knox County CES Farmer, Renata N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

101
Knox County CES Farmer, Renata N Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

160
Knox County CES Farmer, Renata N Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

6
Knox County CES Farmer, Renata N Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

60
Knox County CES Farmer, Renata N Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

40
Knox County CES Farmer, Renata N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

55
Knox County CES Farmer, Renata N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

265
Knox County CES Farmer, Renata N Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

35
Knox County CES Farmer, Renata N Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

180
Knox County CES Farmer, Renata N 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

600
Knox County CES Farmer, Renata N Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

16
Knox County CES Farmer, Renata N Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

60
Knox County CES Farmer, Renata N 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

257
Knox County CES Farmer, Renata N Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

150
Knox County CES Farmer, Renata N Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

122
Knox County CES Farmer, Renata N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

246
Knox County CES Farmer, Renata N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

275
Knox County CES Farmer, Renata N Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

27
Knox County CES Farmer, Renata N Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

9
Knox County CES Farmer, Renata N Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

140
Knox County CES Farmer, Renata N Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

82
Knox County CES Farmer, Renata N Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

9
Knox County CES Farmer, Renata N Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

50
Knox County CES Farmer, Renata N 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

407
Knox County CES Farmer, Renata N Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

70
Knox County CES Farmer, Renata N Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

246
Knox County CES Farmer, Renata N Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

90
Knox County CES Farmer, Renata N 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

150
Knox County CES Farmer, Renata N Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

101
Knox County CES Farmer, Renata N Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

180
Knox County CES Farmer, Renata N Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

140
Knox County CES Kirby, Robert W Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

8
Knox County CES Kirby, Robert W Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

20
Knox County CES Kirby, Robert W Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

20
Knox County CES Kirby, Robert W Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

5
Knox County CES Kirby, Robert W Forages

Number of producers who reported improved record-keeping practices

7
Knox County CES Kirby, Robert W Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

10
Knox County CES Kirby, Robert W Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

15
Knox County CES Kirby, Robert W Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

20
Knox County CES Kirby, Robert W Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

30
Knox County CES Kirby, Robert W Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

10
Knox County CES Kirby, Robert W Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

20
Knox County CES Kirby, Robert W Woodland Education

Number of woodland acres owned by woodland education program attendees

500
Knox County CES Kirby, Robert W Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

78
Knox County CES Kirby, Robert W Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

5
Knox County CES Kirby, Robert W Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

20
Knox County CES Kirby, Robert W Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

18
Knox County CES Kirby, Robert W Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

15
Knox County CES Kirby, Robert W Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

10
Knox County CES Kirby, Robert W Grain Crops

Number of producers who adopted one or more fertility management recommendations

20
Knox County CES Kirby, Robert W Forages

Number of producers adopting improved varieties

5
Knox County CES Kirby, Robert W Forages

Number of producers utilizing ration balancing to improve livestock nutrition

3
Knox County CES Kirby, Robert W Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

50
Knox County CES Kirby, Robert W Agritourism Planning

Number of businesses implementing economic development plans

6
Knox County CES Kirby, Robert W Backyard Streams

Number of those who planted native species in their stream buffer zones  after participating in this program

5
Knox County CES Kirby, Robert W Aquaculture

Number of producers who incorporated best practices recommended by Extension

5
Knox County CES Kirby, Robert W Small Ruminants

Number of producers who incorporated best practices recommended by Extension

20
Knox County CES Kirby, Robert W Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

50
Knox County CES Kirby, Robert W Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

65
Knox County CES Kirby, Robert W Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

15
Knox County CES Kirby, Robert W Forages

Number of producers utilizing improved forage species for pasture or hay

10
Knox County CES Kirby, Robert W Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

30
Knox County CES Kirby, Robert W Woodland Education

Number of individuals with a management plan and those that plan to get one

45
Knox County CES Kirby, Robert W Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

25
Knox County CES Kirby, Robert W Equine

Number of producers who incorporated best practices recommended by Extension

50
Knox County CES Kirby, Robert W Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

25
Knox County CES Kirby, Robert W Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

50
Knox County CES Kirby, Robert W Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

20
Knox County CES Kirby, Robert W Grain Crops

Number of producers who plan to implement on-farm trials

5
Knox County CES Kirby, Robert W Forages

Number of producers conducting on farm demonstrations or applied research trials

3
Knox County CES Kirby, Robert W Woodland Education

Number of individuals that attended woodland education programs

50
Knox County CES Kirby, Robert W Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

100
Knox County CES Kirby, Robert W Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

2
Knox County CES Kirby, Robert W Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

10
Knox County CES Kirby, Robert W Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

8
Knox County CES Kirby, Robert W Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

15
Knox County CES Kirby, Robert W Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

10
Knox County CES Kirby, Robert W Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

30
Knox County CES Kirby, Robert W Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

70
Knox County CES Barrett, Danielle N Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

48
Knox County CES Barrett, Danielle N Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

7
Knox County CES Barrett, Danielle N Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

200
Knox County CES Barrett, Danielle N Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

4
Knox County CES Barrett, Danielle N Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

5
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

35
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector

35
Knox County CES Barrett, Danielle N Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

51
Knox County CES Barrett, Danielle N Traditions

Number of participants whose knowledge improved regarding the importance of family traditions

20
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

245
Knox County CES Barrett, Danielle N Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

71
Knox County CES Barrett, Danielle N Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

132
Knox County CES Barrett, Danielle N Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

132
Knox County CES Barrett, Danielle N Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

51
Knox County CES Barrett, Danielle N Traditions

Number of participants who created a new family tradition in the months following the program

6
Knox County CES Barrett, Danielle N Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

100
Knox County CES Barrett, Danielle N Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

125
Knox County CES Barrett, Danielle N Community Engagement

Number of individuals who are comfortable identifying community problems

20
Knox County CES Barrett, Danielle N Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Knox County CES Barrett, Danielle N Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

191
Knox County CES Kirby, Robert W Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

80
Knox County CES Kirby, Robert W Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

30
Knox County CES Kirby, Robert W Grain Crops

Number of producers who implemented on-farm trials

5
Knox County CES Kirby, Robert W Forages

Number of producers adopting practices that improve environmental quality

10
Knox County CES Kirby, Robert W Forages

Number of producers utilizing UK diagnostic service for weed ID and control

8
Knox County CES Kirby, Robert W Forestry and Natural Resource Professional Education

Private landowner forest acreage positively impacted/practices implemented

30
Knox County CES Kirby, Robert W Logging Training and Professional Education
Number of loggers receiving education and training

78
Knox County CES Kirby, Robert W Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

20
Knox County CES Kirby, Robert W Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

25
Knox County CES Kirby, Robert W Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

12
Knox County CES Kirby, Robert W Forages

Number of producers who reported saving money or reducing cost of operation

15
Knox County CES Kirby, Robert W Agritourism Planning

Number of businesses reached through Extension programming

8
Knox County CES Kirby, Robert W Forages

Number of producers adopting improved grazing system practices

40
Knox County CES Kirby, Robert W Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

20
Knox County CES Kirby, Robert W Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

3
Knox County CES Kirby, Robert W Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

45
Knox County CES Kirby, Robert W Logging Training and Professional Education

Number of landowners positively impacted by attendee

25
Knox County CES Kirby, Robert W Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

9
Knox County CES Kirby, Robert W Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

2
Knox County CES Kirby, Robert W Woodland Education

Number of individuals that planned or worked with a natural resource professional

35
Knox County CES Kirby, Robert W Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

100
Knox County CES Kirby, Robert W Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

75
Knox County CES Kirby, Robert W Backyard Streams

Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources

10
Knox County CES Kirby, Robert W Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

15
Knox County CES Kirby, Robert W Logging Training and Professional Education

Forest acreage positively impacted through Extension programming

1500
Knox County CES Kirby, Robert W Logging Training and Professional Education

Number of streams afforded protection as a result of Extension programming

15
Knox County CES Kirby, Robert W Beef

Number of producers reporting changed or improved pasture management practices

85
Knox County CES Kirby, Robert W Beef

Number of producers who now practice efficient reproduction techniques

60
Knox County CES Kirby, Robert W Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

75
Knox County CES Kirby, Robert W Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

2
Knox County CES Kirby, Robert W Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

10
Knox County CES Kirby, Robert W Forages

Number of producers adopting haylage/silage for improved forage quality and storage

15
Knox County CES Kirby, Robert W Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

15
Knox County CES Kirby, Robert W Logging Training and Professional Education
Number of logging businesses represented/impacted

78
Knox County CES Kirby, Robert W Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

20
Knox County CES Kirby, Robert W Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

8
Knox County CES Kirby, Robert W Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

10
Knox County CES Kirby, Robert W Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

30
Knox County CES Kirby, Robert W Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

12
Knox County CES Kirby, Robert W Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

50
Knox County CES Kirby, Robert W Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

20
Knox County CES Kirby, Robert W Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

20
Knox County CES Kirby, Robert W Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

9
Knox County CES Kirby, Robert W Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

8
Knox County CES Kirby, Robert W Commercial Horticulture

Number of participants engaged in commercial horticulture programming

50
Knox County CES Kirby, Robert W Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

15
Knox County CES Kirby, Robert W Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

18
Knox County CES Kirby, Robert W Forages

Number of producers adopting improved hay storage practices

20
Knox County CES Kirby, Robert W Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

10
Knox County CES Kirby, Robert W Forestry and Natural Resource Professional Education

Number of private landowners positively impacted /practices implemented

50
Knox County CES Barrett, Danielle N Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

75
Knox County CES Barrett, Danielle N Food Preparation

Number of individuals who report intention to cook more

175
Knox County CES Barrett, Danielle N Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

23
Knox County CES Barrett, Danielle N Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

50
Knox County CES Barrett, Danielle N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

50
Knox County CES Barrett, Danielle N Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

500
Knox County CES Barrett, Danielle N Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

80
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

35
Knox County CES Barrett, Danielle N Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

7
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power)

245
Knox County CES Barrett, Danielle N Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

350
Knox County CES Barrett, Danielle N Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

45
Knox County CES Barrett, Danielle N Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

25
Knox County CES Barrett, Danielle N Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

132
Knox County CES Barrett, Danielle N Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

15
Knox County CES Barrett, Danielle N Weight the Reality Series

Number of those who reported eating more healthy foods

150
Knox County CES Barrett, Danielle N 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

307
Knox County CES Barrett, Danielle N Blue To You

Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities)

12
Knox County CES Barrett, Danielle N Blue To You

Number of individuals who accessed community resources to find assistance for depression when needed

5
Knox County CES Barrett, Danielle N Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

100
Knox County CES Barrett, Danielle N Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

250
Knox County CES Barrett, Danielle N Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

33
Knox County CES Barrett, Danielle N Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

4
Knox County CES Barrett, Danielle N Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

100
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

35
Knox County CES Barrett, Danielle N 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

307
Knox County CES Barrett, Danielle N Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

306
Knox County CES Barrett, Danielle N Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

10
Knox County CES Barrett, Danielle N Relationship Smart Plus 3.0

Number of youth reporting improved personal skills for handling the early chemistry of attraction and choosing romantic partners and friends wisely; enhanced decision-making skills for pressure interpersonal situations; improve language skills for talking about attractions, emotions, healthy relationships and love

311
Knox County CES Barrett, Danielle N Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

27
Knox County CES Barrett, Danielle N Food Preservation

Number pints of fruits or vegetables frozen

50
Knox County CES Barrett, Danielle N Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

12
Knox County CES Barrett, Danielle N Community Engagement

Number of those currently serving in a leadership role

25
Knox County CES Barrett, Danielle N Economic Development

Number of businesses reached through Extension programming

1
Knox County CES Barrett, Danielle N Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

55
Knox County CES Barrett, Danielle N Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

30
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

100
Knox County CES Barrett, Danielle N Blue To You

Number of families who take care for the mental health and well-being of each individual over a long period 

5
Knox County CES Barrett, Danielle N Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

49
Knox County CES Barrett, Danielle N Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

75
Knox County CES Barrett, Danielle N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

5000
Knox County CES Barrett, Danielle N Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Knox County CES Barrett, Danielle N Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

7
Knox County CES Barrett, Danielle N Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

100
Knox County CES Barrett, Danielle N Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

5
Knox County CES Barrett, Danielle N Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

132
Knox County CES Barrett, Danielle N Relationship Smart Plus 3.0

Number of youth who talk about and practice healthy relationship skills after each program session

311
Knox County CES Barrett, Danielle N Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

23
Knox County CES Barrett, Danielle N Food Preservation

Number pints of fruits or vegetables food dried

20
Knox County CES Barrett, Danielle N Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

45
Knox County CES Barrett, Danielle N Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

40
Knox County CES Barrett, Danielle N Relationship Smart Plus 3.0

Number of youth reporting improved personal knowledge (such as enhanced knowledge of making and maintaining healthy relationships, ‘red flags’ of unhealthy and abusive relationships, boundary setting, respect and how to handle break-up and moving forward)

311
Knox County CES Barrett, Danielle N Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

54
Knox County CES Barrett, Danielle N Traditions

Number of participants whose knowledge improved regarding characteristics of strong families

20
Knox County CES Barrett, Danielle N Community Engagement

Number of those who are comfortable addressing community issues through local leadership

5
Knox County CES Barrett, Danielle N Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

80
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth

200
Knox County CES Barrett, Danielle N Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

187
Knox County CES Barrett, Danielle N Traditions

Number of participants whose knowledge improved regarding a connection between strong families and traditions

20
Knox County CES Barrett, Danielle N Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

5000
Knox County CES Kirby, Robert W Beef

Number of producers who reported saving money or reducing cost of operation

85
Knox County CES Kirby, Robert W Local Food Systems

Number of producers who were successful in marketing/selling food products

20
Knox County CES Kirby, Robert W Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

90
Knox County CES Kirby, Robert W Farm Management

Number of producers who are comfortable using financial principles in their operations

8
Knox County CES Kirby, Robert W Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

8
Knox County CES Kirby, Robert W Ag Marketing

Number of producers reporting an increase in general marketing knowledge

15
Knox County CES Kirby, Robert W Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

5
Knox County CES Kirby, Robert W Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

40
Knox County CES Kirby, Robert W Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

20
Knox County CES Barrett, Danielle N Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

500
Knox County CES Barrett, Danielle N Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

100
Knox County CES Barrett, Danielle N 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

275
Knox County CES Barrett, Danielle N Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

1
Knox County CES Barrett, Danielle N Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

562
Knox County CES Barrett, Danielle N Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

562
Knox County CES Barrett, Danielle N Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

71
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

35
Knox County CES Barrett, Danielle N Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

54
Knox County CES Barrett, Danielle N Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

35
Knox County CES Barrett, Danielle N Traditions

Number of participants who maintained a family tradition in the months following the program

10
Knox County CES Barrett, Danielle N Weight the Reality Series

Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods

25
Knox County CES Barrett, Danielle N Blue To You

Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression 

16
Knox County CES Barrett, Danielle N Blue To You

Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms

16
Knox County CES Barrett, Danielle N Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

75
Knox County CES Barrett, Danielle N Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

10
Knox County CES Barrett, Danielle N Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

500
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

245
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)

245
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

35
Knox County CES Barrett, Danielle N 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

300
Knox County CES Barrett, Danielle N Food Preparation

Number of individuals who report preparing more healthy home cooked meals

150
Knox County CES Barrett, Danielle N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

250
Knox County CES Barrett, Danielle N Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

100
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

35
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

35
Knox County CES Barrett, Danielle N 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

300
Knox County CES Barrett, Danielle N Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

1
Knox County CES Barrett, Danielle N Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

245
Knox County CES Barrett, Danielle N Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal growth

200
Knox County CES Barrett, Danielle N Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

100
Knox County CES Barrett, Danielle N Securing Financial Stability (general)

Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses

35
Knox County CES Barrett, Danielle N Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

35
Knox County CES Barrett, Danielle N Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

166
Knox County CES Kirby, Robert W Backyard Streams

Number of those who shared information from this program with at least one other individual

5
Knox County CES Kirby, Robert W Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

25
Knox County CES Kirby, Robert W Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

15
Knox County CES Kirby, Robert W Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

15
Knox County CES Kirby, Robert W Grain Crops

Number of producers who adopted the usage of new technology for crop production

15
Knox County CES Kirby, Robert W Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

10
Knox County CES Kirby, Robert W Logging Training and Professional Education

Number of those with increased knowledge of best management practices

70
Knox County CES Kirby, Robert W Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

50
LaRue County CES Howard, Theresa A Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

12
LaRue County CES Howard, Theresa A Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

5
LaRue County CES Howard, Theresa A Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

200
LaRue County CES Howard, Theresa A Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

45
LaRue County CES Howard, Theresa A Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

16
LaRue County CES Howard, Theresa A Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

55
LaRue County CES Howard, Theresa A Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

120
LaRue County CES Howard, Theresa A Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

45
LaRue County CES Howard, Theresa A Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

15
LaRue County CES Howard, Theresa A Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
LaRue County CES Howard, Theresa A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

120
LaRue County CES Howard, Theresa A Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

10
LaRue County CES Howard, Theresa A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

800
LaRue County CES Howard, Theresa A Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

16
LaRue County CES Howard, Theresa A Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

7
LaRue County CES Howard, Theresa A Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

5
LaRue County CES Howard, Theresa A Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

15
LaRue County CES Howard, Theresa A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

4700
LaRue County CES Howard, Theresa A Community Leadership Development

Number of those reporting more confidence in their leadership skills

10
LaRue County CES Howard, Theresa A Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
LaRue County CES Howard, Theresa A Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

8
LaRue County CES Howard, Theresa A Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

8
LaRue County CES Howard, Theresa A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

175
LaRue County CES Howard, Theresa A Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

350
LaRue County CES Howard, Theresa A Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

200
LaRue County CES Howard, Theresa A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

500
LaRue County CES Howard, Theresa A Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

25
LaRue County CES Howard, Theresa A Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

25
LaRue County CES Howard, Theresa A Food Preparation

Number of individuals who report preparing more healthy home cooked meals

75
LaRue County CES Howard, Theresa A Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

120
LaRue County CES Howard, Theresa A Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

18
LaRue County CES Howard, Theresa A Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

37
LaRue County CES Howard, Theresa A Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

175
LaRue County CES Howard, Theresa A Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

1
LaRue County CES Howard, Theresa A Community Leadership Development

Number of those with improved leadership skills

30
LaRue County CES Howard, Theresa A Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

55
LaRue County CES Howard, Theresa A Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

250
LaRue County CES Howard, Theresa A Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

15
LaRue County CES Howard, Theresa A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

10
LaRue County CES Howard, Theresa A Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

30
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

4
LaRue County CES Carpenter, Daniel A Forages

Number of producers adopting improved grazing system practices

80
LaRue County CES Carpenter, Daniel A Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

2
LaRue County CES Carpenter, Daniel A Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

2
LaRue County CES Carpenter, Daniel A Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

5
LaRue County CES Carpenter, Daniel A Urban Environments (water issues)

Number of individuals who implemented BMPs on their property/in the community

50
LaRue County CES Carpenter, Daniel A Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

5
LaRue County CES Carpenter, Daniel A Forages

Number of producers who reported saving money or reducing cost of operation

24
LaRue County CES Carpenter, Daniel A Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

5
LaRue County CES Carpenter, Daniel A Ag Policy

Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy

5
LaRue County CES Carpenter, Daniel A Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

40
LaRue County CES Carpenter, Daniel A Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

10
LaRue County CES Carpenter, Daniel A Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

15
LaRue County CES Carpenter, Daniel A Soils

Number of producers who incorporated best practices recommended by Extension

150
LaRue County CES Wilmoth, Misty D Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

35
LaRue County CES Wilmoth, Misty D Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

16
LaRue County CES Wilmoth, Misty D 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

90
LaRue County CES Wilmoth, Misty D Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

160
LaRue County CES Wilmoth, Misty D Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

300
LaRue County CES Wilmoth, Misty D Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

29
LaRue County CES Wilmoth, Misty D Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

5
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

35
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

175
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

65
LaRue County CES Wilmoth, Misty D Community Engagement

Number of those currently serving in a leadership role

24
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

45
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

70
LaRue County CES Wilmoth, Misty D Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

120
LaRue County CES Wilmoth, Misty D Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

70
LaRue County CES Wilmoth, Misty D Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

175
LaRue County CES Wilmoth, Misty D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

210
LaRue County CES Wilmoth, Misty D Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

134
LaRue County CES Wilmoth, Misty D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

6148
LaRue County CES Carpenter, Daniel A Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

40
LaRue County CES Wilmoth, Misty D Community Leadership Development

Number of those reporting more confidence in their leadership skills

32
LaRue County CES Wilmoth, Misty D Conflict Resolution

Number of people reporting increased confidence in their conflict management abilities

4
LaRue County CES Wilmoth, Misty D Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

320
LaRue County CES Wilmoth, Misty D Community Engagement

Number of those who are comfortable addressing community issues through local leadership

12
LaRue County CES Wilmoth, Misty D Community Leadership Development

Number of those who now serve as a mentor to others

8
LaRue County CES Wilmoth, Misty D Conflict Resolution

Number of people who have become more effective at managing conflict as a result of participating in Extension programs

4
LaRue County CES Wilmoth, Misty D Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
LaRue County CES Wilmoth, Misty D Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

135
LaRue County CES Wilmoth, Misty D Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

5
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

10
LaRue County CES Wilmoth, Misty D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

23
LaRue County CES Wilmoth, Misty D Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

75
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

20
LaRue County CES Wilmoth, Misty D Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

190
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

200
LaRue County CES Wilmoth, Misty D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

100
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

145
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

200
LaRue County CES Howard, Theresa A Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
LaRue County CES Howard, Theresa A Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
LaRue County CES Howard, Theresa A Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

2
LaRue County CES Howard, Theresa A Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

60
LaRue County CES Howard, Theresa A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

150
LaRue County CES Howard, Theresa A Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

150
LaRue County CES Howard, Theresa A Food Preparation

Number of individuals who report intention to cook more

250
LaRue County CES Howard, Theresa A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

120
LaRue County CES Howard, Theresa A Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

45
LaRue County CES Howard, Theresa A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

175
LaRue County CES Howard, Theresa A Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

5
LaRue County CES Howard, Theresa A Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

18
LaRue County CES Howard, Theresa A Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

300
LaRue County CES Howard, Theresa A Community Leadership Development

Number of those currently serving in a leadership role

25
LaRue County CES Howard, Theresa A Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

15
LaRue County CES Howard, Theresa A Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

145
LaRue County CES Howard, Theresa A Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

175
LaRue County CES Howard, Theresa A Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

75
LaRue County CES Wilmoth, Misty D Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

310
LaRue County CES Wilmoth, Misty D Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

375
LaRue County CES Wilmoth, Misty D Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

20
LaRue County CES Wilmoth, Misty D Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

20
LaRue County CES Wilmoth, Misty D Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

5
LaRue County CES Wilmoth, Misty D 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

230
LaRue County CES Wilmoth, Misty D Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

45
LaRue County CES Wilmoth, Misty D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

40
LaRue County CES Wilmoth, Misty D Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

104
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

30
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

20
LaRue County CES Wilmoth, Misty D Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

375
LaRue County CES Wilmoth, Misty D Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

75
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

500
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

250
LaRue County CES Wilmoth, Misty D Community Engagement

Number of individuals who are comfortable identifying community problems

8
LaRue County CES Wilmoth, Misty D Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

8
LaRue County CES Wilmoth, Misty D Community Leadership Development

Number of those currently serving in a leadership role

24
LaRue County CES Wilmoth, Misty D Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

8
LaRue County CES Wilmoth, Misty D 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

195
LaRue County CES Wilmoth, Misty D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

365
LaRue County CES Wilmoth, Misty D Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

325
LaRue County CES Wilmoth, Misty D Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

280
LaRue County CES Wilmoth, Misty D Community Leadership Development

Number of those with improved leadership skills

40
LaRue County CES Wilmoth, Misty D Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

15
LaRue County CES Wilmoth, Misty D Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

75
LaRue County CES Wilmoth, Misty D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

615
LaRue County CES Wilmoth, Misty D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

345
LaRue County CES Wilmoth, Misty D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

15
LaRue County CES Wilmoth, Misty D Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

26
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

200
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

200
LaRue County CES Wilmoth, Misty D Community Engagement

Number of those who now serve as a mentor to others

8
LaRue County CES Wilmoth, Misty D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

16
LaRue County CES Wilmoth, Misty D Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

12
LaRue County CES Wilmoth, Misty D 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

73
LaRue County CES Wilmoth, Misty D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

15
LaRue County CES Wilmoth, Misty D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

19
LaRue County CES Wilmoth, Misty D Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

5
LaRue County CES Wilmoth, Misty D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

75
LaRue County CES Carpenter, Daniel A Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

20
LaRue County CES Carpenter, Daniel A Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

40
LaRue County CES Carpenter, Daniel A Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

5
LaRue County CES Carpenter, Daniel A Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

28
LaRue County CES Carpenter, Daniel A Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

12
LaRue County CES Carpenter, Daniel A Forages

Number of producers adopting improved hay storage practices

10
LaRue County CES Carpenter, Daniel A Tobacco

Number of producers who utilized UK soil testing services for tobacco

5
LaRue County CES Carpenter, Daniel A Beef

Number of producers reporting changed or improved pasture management practices

60
LaRue County CES Carpenter, Daniel A Beef

Number of producers who now practice efficient reproduction techniques

50
LaRue County CES Carpenter, Daniel A Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

15
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

5
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

7
LaRue County CES Carpenter, Daniel A Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

2
LaRue County CES Carpenter, Daniel A Forages

Number of producers adopting haylage/silage for improved forage quality and storage

14
LaRue County CES Carpenter, Daniel A Urban Environments (water issues)

Number of individuals who completed soil tests as needed

399
LaRue County CES Carpenter, Daniel A Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

2
LaRue County CES Carpenter, Daniel A Commercial Horticulture

Number of participants engaged in commercial horticulture programming

5
LaRue County CES Wilmoth, Misty D Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

30
LaRue County CES Wilmoth, Misty D Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

35
LaRue County CES Wilmoth, Misty D 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

280
LaRue County CES Wilmoth, Misty D Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

10
LaRue County CES Wilmoth, Misty D Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

75
LaRue County CES Wilmoth, Misty D Community Leadership Development

Number of individuals who are comfortable identifying community problems

8
LaRue County CES Wilmoth, Misty D Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

8
LaRue County CES Carpenter, Daniel A Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

125
LaRue County CES Carpenter, Daniel A Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

40
LaRue County CES Carpenter, Daniel A Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

120
LaRue County CES Carpenter, Daniel A Grain Crops

Number of producers who implemented on-farm trials

5
LaRue County CES Carpenter, Daniel A Forages

Number of producers adopting practices that improve environmental quality

10
LaRue County CES Carpenter, Daniel A Forages

Number of producers utilizing UK diagnostic service for weed ID and control

15
LaRue County CES Carpenter, Daniel A Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

2
LaRue County CES Carpenter, Daniel A Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
LaRue County CES Carpenter, Daniel A Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

1000
LaRue County CES Carpenter, Daniel A Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

3
LaRue County CES Carpenter, Daniel A Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

125
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

5
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

14
LaRue County CES Carpenter, Daniel A Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

2
LaRue County CES Carpenter, Daniel A Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

5
LaRue County CES Carpenter, Daniel A Ag Policy

Number of producers indicating an increased knowledge of economic impacts of environmental policy

5
LaRue County CES Carpenter, Daniel A Beef

Number of producers who reported saving money or reducing cost of operation

30
LaRue County CES Carpenter, Daniel A Local Food Systems

Number of producers who were successful in marketing/selling food products

20
LaRue County CES Carpenter, Daniel A Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

175
LaRue County CES Carpenter, Daniel A Ag Marketing

Number of producers reporting an increase in general marketing knowledge

5
LaRue County CES Carpenter, Daniel A Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

3
LaRue County CES Carpenter, Daniel A Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

5
LaRue County CES Carpenter, Daniel A Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

50
LaRue County CES Carpenter, Daniel A Aquaculture

Number of producers who incorporated best practices recommended by Extension

1
LaRue County CES Carpenter, Daniel A Small Ruminants

Number of producers who incorporated best practices recommended by Extension

5
LaRue County CES Carpenter, Daniel A Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

150
LaRue County CES Carpenter, Daniel A Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

150
LaRue County CES Carpenter, Daniel A Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

5
LaRue County CES Carpenter, Daniel A Urban Environments (water issues)

Number of individuals who plan to implement BMPs in the near future

60
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

28
LaRue County CES Carpenter, Daniel A Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

4
LaRue County CES Carpenter, Daniel A Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

125
LaRue County CES Carpenter, Daniel A Grain Crops

Number of producers who plan to implement on-farm trials

10
LaRue County CES Carpenter, Daniel A Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

10
LaRue County CES Carpenter, Daniel A Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

25
LaRue County CES Carpenter, Daniel A Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

25
LaRue County CES Carpenter, Daniel A Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

20
LaRue County CES Carpenter, Daniel A Forages

Number of producers testing stored forage

12
LaRue County CES Carpenter, Daniel A Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

5
LaRue County CES Carpenter, Daniel A Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

2
LaRue County CES Carpenter, Daniel A Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

2
LaRue County CES Carpenter, Daniel A Tobacco

Number of producers adopting practices that improve profitability 

2
LaRue County CES Carpenter, Daniel A Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

3
LaRue County CES Carpenter, Daniel A Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

2
LaRue County CES Carpenter, Daniel A Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

10
LaRue County CES Carpenter, Daniel A Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

420
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

9
LaRue County CES Carpenter, Daniel A Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

40
LaRue County CES Carpenter, Daniel A Grain Crops

Number of producers who adopted the usage of new technology for crop production

22
LaRue County CES Carpenter, Daniel A Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

10
LaRue County CES Carpenter, Daniel A Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
LaRue County CES Carpenter, Daniel A Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

5
LaRue County CES Carpenter, Daniel A Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

2
LaRue County CES Carpenter, Daniel A Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

15
LaRue County CES Carpenter, Daniel A Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

10
LaRue County CES Carpenter, Daniel A Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

5
LaRue County CES Carpenter, Daniel A Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

1
LaRue County CES Carpenter, Daniel A Grain Crops

Number of producers who adopted one or more fertility management recommendations

40
LaRue County CES Carpenter, Daniel A Forages

Number of producers adopting improved varieties

10
LaRue County CES Carpenter, Daniel A Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

4
LaRue County CES Carpenter, Daniel A Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

50
LaRue County CES Carpenter, Daniel A Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

15
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

5
LaRue County CES Carpenter, Daniel A Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

20
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

40
LaRue County CES Carpenter, Daniel A Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

1
LaRue County CES Carpenter, Daniel A Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

5
LaRue County CES Carpenter, Daniel A Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

60
LaRue County CES Carpenter, Daniel A Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

5
LaRue County CES Carpenter, Daniel A Swine

Number of producers who incorporated best practices recommended by Extension

1
LaRue County CES Carpenter, Daniel A Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

15
LaRue County CES Carpenter, Daniel A Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

5
LaRue County CES Carpenter, Daniel A Chemical Livestock Management Tools

Number of producers who improved treatment schedule recordkeeping

40
LaRue County CES Carpenter, Daniel A Chemical Livestock Management Tools

Number of producers who  reevaluated materials based on pre-slaughter or withdrawal periods

20
LaRue County CES Carpenter, Daniel A Forages

Number of producers adopting practices that improve profitability

80
LaRue County CES Carpenter, Daniel A Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

5
LaRue County CES Carpenter, Daniel A Tobacco

Number of producers completing GAP training 

1
LaRue County CES Carpenter, Daniel A Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

15
LaRue County CES Carpenter, Daniel A Forages

Number of producers utilizing improved forage species for pasture or hay

5
LaRue County CES Carpenter, Daniel A Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

10
LaRue County CES Carpenter, Daniel A Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

6
LaRue County CES Carpenter, Daniel A Forages

Number of producers who reported improved record-keeping practices

6
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Landscape Ecosystems

Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

30
Laurel County CES Sigmon, Bonnie S Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

32
Laurel County CES Sigmon, Bonnie S Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

64
Laurel County CES Sigmon, Bonnie S Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

85
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Landscape Ecosystems

Number of consumers noticing noise reduction as a result of strategically planting trees/landscape

3
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

184
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension)

1
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

9
Laurel County CES Whitson, Kimberly S 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

4838
Laurel County CES Whitson, Kimberly S Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

862
Laurel County CES Whitson, Kimberly S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

398
Laurel County CES Whitson, Kimberly S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

31
Laurel County CES Whitson, Kimberly S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

230
Laurel County CES Whitson, Kimberly S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

3700
Laurel County CES Whitson, Kimberly S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

3600
Laurel County CES Whitson, Kimberly S Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

157
Laurel County CES Whitson, Kimberly S 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

4750
Laurel County CES Whitson, Kimberly S 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

570
Laurel County CES Whitson, Kimberly S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

190
Laurel County CES Whitson, Kimberly S Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

386
Laurel County CES Whitson, Kimberly S Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

8
Laurel County CES Whitson, Kimberly S 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

4800
Laurel County CES Adkins, William A Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

42
Laurel County CES Adkins, William A 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

1564
Laurel County CES Adkins, William A Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

743
Laurel County CES Adkins, William A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

36
Laurel County CES Adkins, William A Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

110
Laurel County CES Adkins, William A Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

107
Laurel County CES Adkins, William A Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

12
Laurel County CES Adkins, William A Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

165
Laurel County CES Adkins, William A Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

698
Laurel County CES Adkins, William A Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

86
Laurel County CES Adkins, William A 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

840
Laurel County CES Adkins, William A Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

263
Laurel County CES Adkins, William A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

15
Laurel County CES Adkins, William A Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

42
Laurel County CES Adkins, William A Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

236
Laurel County CES Adkins, William A 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

562
Laurel County CES Adkins, William A Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

336
Laurel County CES Adkins, William A Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

954
Laurel County CES Adkins, William A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

268
Laurel County CES Adkins, William A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

158
Laurel County CES Sigmon, Bonnie S Woodland Education

Number of individuals that attended woodland education programs

48
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

9
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

36
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

9
Laurel County CES Sigmon, Bonnie S Local Food Systems

Number of producers who were successful in marketing/selling food products

58
Laurel County CES Sigmon, Bonnie S Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

900
Laurel County CES Sigmon, Bonnie S Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

26
Laurel County CES Sigmon, Bonnie S Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

700
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

75
Laurel County CES Sigmon, Bonnie S Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

500
Laurel County CES Sigmon, Bonnie S Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

273
Laurel County CES Sigmon, Bonnie S Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

150
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

21
Laurel County CES Sigmon, Bonnie S Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

20
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

21
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

16
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

253
Laurel County CES Sigmon, Bonnie S Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

63
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

253
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

200
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Landscape Ecosystems

Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program

30
Laurel County CES Adkins, William A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

103
Laurel County CES Adkins, William A Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

26
Laurel County CES Adkins, William A Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

38
Laurel County CES Adkins, William A 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

1772
Laurel County CES Adkins, William A Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

645
Laurel County CES Adkins, William A Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

685
Laurel County CES Adkins, William A Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

3
Laurel County CES Adkins, William A Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

248
Laurel County CES Adkins, William A Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

726
Laurel County CES Adkins, William A Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

18
Laurel County CES Adkins, William A Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

8
Laurel County CES Adkins, William A 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1156
Laurel County CES Adkins, William A Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

34
Laurel County CES O'Bryan, Judith C Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

280
Laurel County CES O'Bryan, Judith C Traditions

Number of participants who reported intent to maintain a family tradition or create a new one

62
Laurel County CES O'Bryan, Judith C Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

168
Laurel County CES O'Bryan, Judith C Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

6
Laurel County CES O'Bryan, Judith C Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

20
Laurel County CES O'Bryan, Judith C Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

7
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

50
Laurel County CES Williams, Victor G Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

13
Laurel County CES Williams, Victor G Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

75
Laurel County CES Williams, Victor G Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

60
Laurel County CES Williams, Victor G Grain Crops

Number of producers who plan to implement on-farm trials

10
Laurel County CES Williams, Victor G Forages

Number of producers conducting on farm demonstrations or applied research trials

5
Laurel County CES Williams, Victor G Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

10
Laurel County CES Williams, Victor G Woodland Education

Number of individuals that attended woodland education programs

80
Laurel County CES Williams, Victor G Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

200
Laurel County CES Williams, Victor G Community Leadership Development

Number of those currently serving in a leadership role

38
Laurel County CES Williams, Victor G Community Engagement

Number of individuals who are comfortable identifying community problems

16
Laurel County CES Williams, Victor G Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

12
Laurel County CES Williams, Victor G Beef

Number of producers who reported saving money or reducing cost of operation

25
Laurel County CES Williams, Victor G Local Food Systems

Number of producers who were successful in marketing/selling food products

60
Laurel County CES Williams, Victor G Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

700
Laurel County CES Williams, Victor G Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

60
Laurel County CES Williams, Victor G Equine

Number of producers who incorporated best practices recommended by Extension

25
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

110
Laurel County CES Williams, Victor G Chemical Crop Management Tools

Number of producer who will consider alternate materials based on REI, PHI, residues, etc.

75
Laurel County CES Williams, Victor G Aquaculture

Number of producers who incorporated best practices recommended by Extension

5
Laurel County CES Williams, Victor G Poultry

Number of producers who incorporated best practices recommended by Extension

20
Laurel County CES Williams, Victor G Small Ruminants

Number of producers who incorporated best practices recommended by Extension

30
Laurel County CES Williams, Victor G Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

270
Laurel County CES Williams, Victor G Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

1500
Laurel County CES Williams, Victor G Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

35
Laurel County CES Williams, Victor G Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

10
Laurel County CES Williams, Victor G Forages

Number of producers testing stored forage

25
Laurel County CES Williams, Victor G Tobacco

Number of producers adopting practices that improve profitability 

10
Laurel County CES Williams, Victor G Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

5
Laurel County CES Williams, Victor G ANR Biotechnology

Number of individuals who plan to select crops/foods based on knowledge of biotechnology

7
Laurel County CES Williams, Victor G Forestry and Natural Resource Professional Education

Number of individuals that attended forestry and natural resource professional training

60
Laurel County CES Williams, Victor G Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

18
Laurel County CES Williams, Victor G Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

10
Laurel County CES Williams, Victor G Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

10
Laurel County CES Williams, Victor G Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

5
Laurel County CES Williams, Victor G Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

20
Laurel County CES Williams, Victor G Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

25
Laurel County CES Williams, Victor G Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

6
Laurel County CES Williams, Victor G Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

9
Laurel County CES Williams, Victor G Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

2
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

120
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

60
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

12
Laurel County CES Williams, Victor G Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

85
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

120
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

68
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers who will begin using biological control

12
Laurel County CES Williams, Victor G Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

10
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers who  used biological control

4
Laurel County CES Williams, Victor G Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

50
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

55
Laurel County CES Williams, Victor G Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

80
Laurel County CES Williams, Victor G Swine

Number of producers who incorporated best practices recommended by Extension

5
Laurel County CES Williams, Victor G Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

80
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

20
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

85
Laurel County CES Williams, Victor G Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

2
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

150
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods

100
Laurel County CES Williams, Victor G Grain Crops

Number of producers who adopted the usage of new technology for crop production

5
Laurel County CES Williams, Victor G Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

60
Laurel County CES Williams, Victor G ANR Biotechnology

Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops

7
Laurel County CES Williams, Victor G Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

1
Laurel County CES Williams, Victor G Business Retention and Expansion

Number of businesses reached through Extension programming

50
Laurel County CES Williams, Victor G Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

75
Laurel County CES Williams, Victor G Community Leadership Development

Number of individuals who are comfortable identifying community problems

16
Laurel County CES Williams, Victor G Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

16
Laurel County CES Williams, Victor G Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

120
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

150
Laurel County CES Williams, Victor G Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

29
Laurel County CES Williams, Victor G Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

1400
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

150
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers who  made changes to their farm’s chemical handling, storage, and disposal practices

30
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who plan to change chemical treatment techniques

100
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who  changed  chemical treatment techniques

50
Laurel County CES Williams, Victor G Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

10
Laurel County CES Williams, Victor G Forages

Number of producers adopting improved hay storage practices

300
Laurel County CES Williams, Victor G Tobacco

Number of producers who utilized UK soil testing services for tobacco

120
Laurel County CES Williams, Victor G Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

75
Laurel County CES Williams, Victor G ANR Biotechnology

Number of individuals who plan to inform others about agricultural biotechnology

7
Laurel County CES Williams, Victor G Forestry and Natural Resource Professional Education

Number of private landowners positively impacted /practices implemented

25
Laurel County CES Williams, Victor G Community Leadership Development

Number of those who now serve as a mentor to others

18
Laurel County CES Williams, Victor G Community Engagement

Number of those who are comfortable addressing community issues through local leadership

12
Laurel County CES Williams, Victor G Forages

Number of producers adopting haylage/silage for improved forage quality and storage

500
Laurel County CES Williams, Victor G Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

140
Laurel County CES Williams, Victor G Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

10
Laurel County CES Williams, Victor G Community Leadership Development

Number of those reporting more confidence in their leadership skills

20
Laurel County CES Williams, Victor G Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

250
Laurel County CES Williams, Victor G Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

200
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

75
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

36
Laurel County CES O'Bryan, Judith C Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

30
Laurel County CES O'Bryan, Judith C Traditions

Number of participants whose knowledge improved regarding the importance of family traditions

288
Laurel County CES O'Bryan, Judith C Traditions

Number of participants who created a new family tradition in the months following the program

2
Laurel County CES O'Bryan, Judith C Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

2
Laurel County CES O'Bryan, Judith C Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

2
Laurel County CES O'Bryan, Judith C Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

1006
Laurel County CES O'Bryan, Judith C Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

375
Laurel County CES O'Bryan, Judith C Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

255
Laurel County CES O'Bryan, Judith C Traditions

Number of participants who maintained a family tradition in the months following the program

49
Laurel County CES O'Bryan, Judith C Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

6
Laurel County CES O'Bryan, Judith C Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

503
Laurel County CES O'Bryan, Judith C Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

120
Laurel County CES O'Bryan, Judith C Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

68
Laurel County CES O'Bryan, Judith C Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

240
Laurel County CES O'Bryan, Judith C Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

2
Laurel County CES O'Bryan, Judith C Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

182
Laurel County CES O'Bryan, Judith C Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

217
Laurel County CES O'Bryan, Judith C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

32
Laurel County CES O'Bryan, Judith C Food Preparation

Number of individuals who report preparing more healthy home cooked meals

13
Laurel County CES O'Bryan, Judith C Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

307
Laurel County CES O'Bryan, Judith C Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

393
Laurel County CES Williams, Victor G Forages

Number of producers utilizing UK diagnostic service for weed ID and control

60
Laurel County CES Williams, Victor G Forestry Industry Education

Number of businesses represented by participants.

80
Laurel County CES Williams, Victor G Forestry and Natural Resource Professional Education

Private landowner forest acreage positively impacted/practices implemented

3000
Laurel County CES Williams, Victor G Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

30
Laurel County CES Williams, Victor G Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

129
Laurel County CES Williams, Victor G Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

125
Laurel County CES Williams, Victor G Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

900
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas

15
Laurel County CES Williams, Victor G Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

30
Laurel County CES Williams, Victor G Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

10
Laurel County CES Williams, Victor G Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

80
Laurel County CES Williams, Victor G Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

18
Laurel County CES Williams, Victor G Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

90
Laurel County CES Williams, Victor G Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

450
Laurel County CES Williams, Victor G Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

55
Laurel County CES Williams, Victor G Forages

Number of producers who reported improved record-keeping practices

50
Laurel County CES Williams, Victor G Community Engagement

Number of those who now serve as a mentor to others

12
Laurel County CES Williams, Victor G Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

46
Laurel County CES Williams, Victor G Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

2400
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

5
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

15
Laurel County CES Sigmon, Bonnie S Woodland Education

Number of woodland acres owned by woodland education program attendees

300
Laurel County CES Sigmon, Bonnie S Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

48
Laurel County CES Sigmon, Bonnie S Woodland Education

Number of individuals with a management plan and those that plan to get one

48
Laurel County CES Sigmon, Bonnie S Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

41
Laurel County CES Sigmon, Bonnie S Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

243
Laurel County CES Sigmon, Bonnie S Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

230
Laurel County CES Sigmon, Bonnie S Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

41
Laurel County CES Sigmon, Bonnie S Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

76
Laurel County CES Sigmon, Bonnie S Commercial Horticulture

Number of participants engaged in commercial horticulture programming

64
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

73
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

19
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

25
Laurel County CES Sigmon, Bonnie S Woodland Education

Number of individuals that planned or worked with a natural resource professional

36
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc.  who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

15
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Landscape Ecosystems

Number of consumers noticing a reduction in heating and/or cooling bills due to strategically planted trees/landscape

3
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

15
Laurel County CES Sigmon, Bonnie S Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

12
Laurel County CES Sigmon, Bonnie S Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

15
Laurel County CES Sigmon, Bonnie S Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

223
Laurel County CES Sigmon, Bonnie S Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

290
Laurel County CES Sigmon, Bonnie S Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

48
Laurel County CES O'Bryan, Judith C Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

112
Laurel County CES O'Bryan, Judith C Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

27
Laurel County CES O'Bryan, Judith C Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

7
Laurel County CES O'Bryan, Judith C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

12056
Laurel County CES O'Bryan, Judith C Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

7
Laurel County CES O'Bryan, Judith C Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

459
Laurel County CES O'Bryan, Judith C Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

42
Laurel County CES O'Bryan, Judith C Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

402
Laurel County CES O'Bryan, Judith C Traditions

Number of participants whose knowledge improved regarding a connection between strong families and traditions

288
Laurel County CES O'Bryan, Judith C Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

28
Laurel County CES O'Bryan, Judith C Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

10
Laurel County CES O'Bryan, Judith C Traditions

Number of participants whose knowledge improved regarding characteristics of strong families

150
Laurel County CES O'Bryan, Judith C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

5167
Laurel County CES O'Bryan, Judith C Food Preparation

Number of individuals who report intention to cook more

912
Laurel County CES O'Bryan, Judith C Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

144
Laurel County CES O'Bryan, Judith C Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

20
Laurel County CES O'Bryan, Judith C Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

402
Laurel County CES O'Bryan, Judith C Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

112
Laurel County CES O'Bryan, Judith C Weight the Reality Series

Number of those who reported eating more healthy foods

2
Laurel County CES O'Bryan, Judith C Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

88
Laurel County CES O'Bryan, Judith C Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

15
Laurel County CES Whitson, Kimberly S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

3700
Laurel County CES Whitson, Kimberly S Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

707
Laurel County CES Whitson, Kimberly S Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

640
Laurel County CES Whitson, Kimberly S Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

1200
Laurel County CES Whitson, Kimberly S Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

34
Laurel County CES Whitson, Kimberly S Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

128
Laurel County CES Whitson, Kimberly S Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

386
Laurel County CES Whitson, Kimberly S 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

4838
Laurel County CES Whitson, Kimberly S Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

299
Laurel County CES Whitson, Kimberly S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

34
Laurel County CES Whitson, Kimberly S Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

352
Laurel County CES Whitson, Kimberly S Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

412
Laurel County CES Whitson, Kimberly S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

2988
Laurel County CES Whitson, Kimberly S Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

8
Laurel County CES Whitson, Kimberly S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

530
Laurel County CES Whitson, Kimberly S Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

1300
Laurel County CES Whitson, Kimberly S Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

862
Laurel County CES Whitson, Kimberly S Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

422
Laurel County CES Whitson, Kimberly S Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

221
Laurel County CES Whitson, Kimberly S Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

530
Laurel County CES Williams, Victor G Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

25
Laurel County CES Williams, Victor G Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

250
Laurel County CES Williams, Victor G Chemical Crop Management Tools

Number of producers who  used alternate materials based on REI, PHI, residues, etc.

40
Laurel County CES Williams, Victor G Integrated Plant Pest Management

Number of producers who  altered existing spray program to reduce non-target impacts

50
Laurel County CES Williams, Victor G Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

33
Laurel County CES Williams, Victor G Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

105
Laurel County CES Williams, Victor G Commercial Horticulture

Number of participants engaged in commercial horticulture programming

65
Laurel County CES Williams, Victor G Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

15
Laurel County CES Williams, Victor G Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

75
Laurel County CES Williams, Victor G Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

10
Laurel County CES Williams, Victor G Chemical Crop Management Tools

Number of producers who calibrated their sprayer

100
Laurel County CES Williams, Victor G Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

250
Laurel County CES Williams, Victor G Beef

Number of producers reporting changed or improved pasture management practices

120
Laurel County CES Williams, Victor G Beef

Number of producers who now practice efficient reproduction techniques

150
Laurel County CES Williams, Victor G Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

1730
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

5
Laurel County CES Williams, Victor G Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

2
Laurel County CES Williams, Victor G Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

4
Laurel County CES Williams, Victor G Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

40
Laurel County CES Williams, Victor G Grain Crops

Number of producers who implemented on-farm trials

2
Laurel County CES Williams, Victor G Forages

Number of producers adopting practices that improve environmental quality

25
Laurel County CES Williams, Victor G Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

5
Laurel County CES Williams, Victor G Agritourism Planning

Number of businesses reached through Extension programming

120
Laurel County CES Williams, Victor G Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

600
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who plan to improve treatment schedule recordkeeping

350
Laurel County CES Williams, Victor G Woodland Education

Number of individuals that planned or worked with a natural resource professional

55
Laurel County CES Williams, Victor G Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

3000
Laurel County CES Williams, Victor G Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

30
Laurel County CES Williams, Victor G Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

60
Laurel County CES Williams, Victor G Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

300
Laurel County CES Williams, Victor G Soils

Number of producers who incorporated best practices recommended by Extension

350
Laurel County CES Williams, Victor G Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

20
Laurel County CES Williams, Victor G Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

80
Laurel County CES Williams, Victor G Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

15
Laurel County CES Williams, Victor G Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

1500
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

60
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

150
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who plan to implement a non-chemical companion tactic

500
Laurel County CES Williams, Victor G Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

5
Laurel County CES Williams, Victor G Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

12
Laurel County CES Williams, Victor G KSU Small Farm Program

Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs

40
Laurel County CES Williams, Victor G Farm Management

Number of producers who are comfortable using financial principles in their operations

5
Laurel County CES Williams, Victor G Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

52
Laurel County CES Williams, Victor G Ag Marketing

Number of producers reporting an increase in general marketing knowledge

55
Laurel County CES Williams, Victor G Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

20
Laurel County CES Williams, Victor G Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

7
Laurel County CES Williams, Victor G Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

30
Laurel County CES Williams, Victor G Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

35
Laurel County CES Williams, Victor G Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

15
Laurel County CES Williams, Victor G Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

70
Laurel County CES Williams, Victor G Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

15
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers who plan to train workers in worker protection standards (WPS)

5
Laurel County CES Williams, Victor G Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

120
Laurel County CES Williams, Victor G Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

60
Laurel County CES Williams, Victor G Woodland Education

Number of woodland acres owned by woodland education program attendees

2000
Laurel County CES Williams, Victor G Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

6
Laurel County CES Williams, Victor G Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

25
Laurel County CES Williams, Victor G Agritourism Planning

Number of economic development-related projects/plans created with Extension’s assistance

5
Laurel County CES Williams, Victor G Community Leadership Development

Number of those with improved leadership skills

48
Laurel County CES Williams, Victor G Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

200
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers who trained workers in worker protection standards (WPS)

5
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance

700
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who  updated their farm’s chemical administration schedule to reduce risk of developing resistance

350
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who implemented a non-chemical companion tactic

400
Laurel County CES Williams, Victor G Grain Crops

Number of producers who adopted one or more fertility management recommendations

85
Laurel County CES Williams, Victor G Forages

Number of producers adopting improved varieties

100
Laurel County CES Williams, Victor G Forages

Number of producers utilizing ration balancing to improve livestock nutrition

5
Laurel County CES Williams, Victor G Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

40
Laurel County CES Williams, Victor G Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

85
Laurel County CES Williams, Victor G Tobacco

Number of producers who implemented on-farm trials for tobacco

2
Laurel County CES Williams, Victor G Agritourism Planning

Number of businesses implementing economic development plans

12
Laurel County CES Williams, Victor G Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

800
Laurel County CES Williams, Victor G Forages

Number of producers utilizing improved forage species for pasture or hay

300
Laurel County CES Williams, Victor G Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

50
Laurel County CES Williams, Victor G Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

75
Laurel County CES Williams, Victor G Woodland Education

Number of individuals with a management plan and those that plan to get one

80
Laurel County CES Williams, Victor G KSU Small Farm Program

Number of producers participating in KSU small farm programming

75
Laurel County CES Williams, Victor G Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

5
Laurel County CES Williams, Victor G Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

12
Laurel County CES Williams, Victor G Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

500
Laurel County CES Williams, Victor G Forages

Number of producers who reported saving money or reducing cost of operation

15
Laurel County CES Williams, Victor G Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

5
Laurel County CES Williams, Victor G Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

300
Laurel County CES Williams, Victor G Forestry and Natural Resource Professional Education

Acreage of public forest that were positively impacted/practice implemented

2500
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms

3
Laurel County CES Williams, Victor G Pesticide Safety – Livestock Pests

Number of producers who improved chemical administration record keeping

5
Laurel County CES Williams, Victor G Forages

Number of producers adopting improved grazing system practices

150
Laurel County CES Williams, Victor G Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

5
Laurel County CES Williams, Victor G Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

1
Laurel County CES Williams, Victor G Forestry Industry Education

Dollars saved/earned as a result of Extension programming or activity

1000
Laurel County CES Williams, Victor G Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

55
Laurel County CES Williams, Victor G Forestry and Natural Resource Professional Education

Number of public forests that were positively impacted/practices implemented 

15
Laurel County CES Williams, Victor G Economic Development

Number of businesses reached through Extension programming

120
Laurel County CES Williams, Victor G Economic Development

Number of businesses implementing economic development plans

12
Laurel County CES Williams, Victor G Community Engagement

Number of those currently serving in a leadership role

48
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who improved treatment schedule recordkeeping

50
Laurel County CES Williams, Victor G Chemical Livestock Management Tools

Number of producers who  reevaluated materials based on pre-slaughter or withdrawal periods

50
Laurel County CES Williams, Victor G Forages

Number of producers adopting practices that improve profitability

100
Laurel County CES Williams, Victor G Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

150
Laurel County CES Williams, Victor G Tobacco

Number of producers completing GAP training 

120
Laurel County CES Williams, Victor G Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

2
Laurel County CES Williams, Victor G Forestry and Natural Resource Professional Education

Number reporting an increase in knowledge of forest management and silvicultural practices as a result of Extension programming

15
Laurel County CES Williams, Victor G Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

15
Laurel County CES Williams, Victor G Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

7
Laurel County CES Williams, Victor G Business Retention and Expansion

Number of businesses implementing economic development plans

7
Lawrence County CES Faris, Alivia E Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

1
Lawrence County CES Faris, Alivia E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

131
Lawrence County CES Faris, Alivia E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who set and accomplished at least one goal they set for themselves in the last month

21
Lawrence County CES Faris, Alivia E Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

583
Lawrence County CES Faris, Alivia E Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

61
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

4
Lawrence County CES Maggard, Laura O Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

10
Lawrence County CES Faris, Alivia E Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

9
Lawrence County CES Faris, Alivia E Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

18
Lawrence County CES Maggard, Laura O Forages

Number of producers testing stored forage

25
Lawrence County CES Faris, Alivia E Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

61
Lawrence County CES Maggard, Laura O Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

2
Lawrence County CES Maggard, Laura O Master Gardener

Number of direct contacts made by Master Gardener volunteers

125
Lawrence County CES Faris, Alivia E Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

14
Lawrence County CES Faris, Alivia E Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

14
Lawrence County CES Faris, Alivia E Food Preparation

Number of individuals who report preparing more healthy home cooked meals

3
Lawrence County CES Faris, Alivia E Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

2
Lawrence County CES Faris, Alivia E Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

37
Lawrence County CES Faris, Alivia E Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

41
Lawrence County CES Faris, Alivia E Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden)

2
Lawrence County CES Faris, Alivia E Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

270
Lawrence County CES Faris, Alivia E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

12
Lawrence County CES Faris, Alivia E Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

1
Lawrence County CES Faris, Alivia E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

131
Lawrence County CES McCreary, Caryn B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

21
Lawrence County CES McCreary, Caryn B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

22
Lawrence County CES McCreary, Caryn B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

10
Lawrence County CES McCreary, Caryn B Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

25
Lawrence County CES McCreary, Caryn B Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

350
Lawrence County CES McCreary, Caryn B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

93
Lawrence County CES McCreary, Caryn B 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

250
Lawrence County CES McCreary, Caryn B Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

65
Lawrence County CES McCreary, Caryn B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

89
Lawrence County CES McCreary, Caryn B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

58
Lawrence County CES McCreary, Caryn B 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

325
Lawrence County CES McCreary, Caryn B Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

42
Lawrence County CES McCreary, Caryn B Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

11
Lawrence County CES McCreary, Caryn B Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

22
Lawrence County CES McCreary, Caryn B 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

150
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

10
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

10
Lawrence County CES Faris, Alivia E Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

54
Lawrence County CES Faris, Alivia E Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

370
Lawrence County CES Faris, Alivia E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

131
Lawrence County CES Faris, Alivia E Environmental Sustainability & Responsibility

Number of individuals reporting an increase in recycled or reused household waste

3
Lawrence County CES Faris, Alivia E Disaster Preparedness

Number of individuals reporting intent to implement one or more disaster preparedness strategy  

8
Lawrence County CES Maggard, Laura O Beef

Number of producers who reported saving money or reducing cost of operation

3
Lawrence County CES Maggard, Laura O Local Food Systems

Number of producers who were successful in marketing/selling food products

6
Lawrence County CES Maggard, Laura O Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

150
Lawrence County CES Faris, Alivia E Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

394
Lawrence County CES Faris, Alivia E Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

136
Lawrence County CES Faris, Alivia E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

54
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

1
Lawrence County CES Maggard, Laura O Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

5
Lawrence County CES Faris, Alivia E Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

218
Lawrence County CES Faris, Alivia E Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

54
Lawrence County CES Faris, Alivia E Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

24
Lawrence County CES Faris, Alivia E Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

60
Lawrence County CES Faris, Alivia E Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans)

8
Lawrence County CES Maggard, Laura O Small Ruminants

Number of producers who incorporated best practices recommended by Extension

10
Lawrence County CES Maggard, Laura O Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

15
Lawrence County CES Maggard, Laura O Forages

Number of producers utilizing improved forage species for pasture or hay

2
Lawrence County CES Maggard, Laura O Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

3
Lawrence County CES Faris, Alivia E Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

13
Lawrence County CES Faris, Alivia E Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

664
Lawrence County CES Faris, Alivia E Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

13
Lawrence County CES Maggard, Laura O Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

4
Lawrence County CES Maggard, Laura O Forages

Number of producers adopting improved varieties

2
Lawrence County CES Maggard, Laura O Forages

Number of producers utilizing ration balancing to improve livestock nutrition

2
Lawrence County CES Faris, Alivia E Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

14
Lawrence County CES Faris, Alivia E Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

3
Lawrence County CES Faris, Alivia E Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

8
Lawrence County CES Faris, Alivia E Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

24
Lawrence County CES Faris, Alivia E Taking Ownership of Your Diabetes Program (Curriculum)

Number of individuals who lost 5 to 7 percent of body weight

2
Lawrence County CES Faris, Alivia E Environmental Sustainability & Responsibility

Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices)

11
Lawrence County CES Faris, Alivia E Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

46
Lawrence County CES Faris, Alivia E Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

92
Lawrence County CES Maggard, Laura O Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

2
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

1
Lawrence County CES Faris, Alivia E Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

258
Lawrence County CES Faris, Alivia E Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

13
Lawrence County CES Faris, Alivia E Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste)

3
Lawrence County CES Faris, Alivia E Food Preservation

Number pints of fruits or vegetables frozen

92
Lawrence County CES Maggard, Laura O Beef

Number of producers reporting changed or improved pasture management practices

5
Lawrence County CES Maggard, Laura O Beef

Number of producers who now practice efficient reproduction techniques

4
Lawrence County CES Maggard, Laura O Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

100
Lawrence County CES Maggard, Laura O Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

6
Lawrence County CES Maggard, Laura O Forages

Number of producers adopting improved hay storage practices

4
Lawrence County CES Faris, Alivia E Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

32
Lawrence County CES Maggard, Laura O Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

2
Lawrence County CES Maggard, Laura O Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

100
Lawrence County CES Faris, Alivia E Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

2
Lawrence County CES Faris, Alivia E Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

28
Lawrence County CES Faris, Alivia E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

1
Lawrence County CES Faris, Alivia E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

639
Lawrence County CES Faris, Alivia E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

5
Lawrence County CES Faris, Alivia E Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

235
Lawrence County CES Faris, Alivia E Food Preservation

Number pints of fruits or vegetables food dried

92
Lawrence County CES Faris, Alivia E Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

34
Lawrence County CES Faris, Alivia E Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

37
Lawrence County CES Faris, Alivia E Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

4
Lawrence County CES Maggard, Laura O Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

1
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

5
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

1
Lawrence County CES Faris, Alivia E Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

1
Lawrence County CES Faris, Alivia E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

181
Lawrence County CES Faris, Alivia E Food Preparation

Number of individuals who report intention to cook more

3
Lawrence County CES Faris, Alivia E Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

132
Lawrence County CES Faris, Alivia E Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

51
Lawrence County CES Faris, Alivia E Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

92
Lawrence County CES Faris, Alivia E Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

60
Lawrence County CES Maggard, Laura O Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

4
Lawrence County CES Maggard, Laura O Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

2
Lawrence County CES Maggard, Laura O Forages

Number of producers adopting practices that improve environmental quality

2
Lawrence County CES Maggard, Laura O Forages

Number of producers utilizing UK diagnostic service for weed ID and control

1
Lawrence County CES Faris, Alivia E Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

84
Lawrence County CES Faris, Alivia E Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

32
Lawrence County CES Faris, Alivia E Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

10
Lawrence County CES Faris, Alivia E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

5
Lawrence County CES Faris, Alivia E Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

18
Lawrence County CES Faris, Alivia E Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children)

9
Lawrence County CES Faris, Alivia E Disaster Preparedness

Number of individuals who made a family disaster plan

1
Lawrence County CES Maggard, Laura O Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

150
Lawrence County CES McCreary, Caryn B 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

300
Lawrence County CES McCreary, Caryn B Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

35
Lawrence County CES McCreary, Caryn B Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

280
Lawrence County CES McCreary, Caryn B Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

80
Lawrence County CES McCreary, Caryn B Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

25
Lawrence County CES McCreary, Caryn B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

10
Lawrence County CES McCreary, Caryn B Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

225
Lawrence County CES McCreary, Caryn B Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

25
Lawrence County CES McCreary, Caryn B Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

115
Lawrence County CES McCreary, Caryn B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

21
Lawrence County CES McCreary, Caryn B Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

345
Lawrence County CES McCreary, Caryn B Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

58
Lawrence County CES McCreary, Caryn B Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

60
Lawrence County CES McCreary, Caryn B Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

45
Lawrence County CES McCreary, Caryn B Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

315
Lawrence County CES McCreary, Caryn B 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

400
Lawrence County CES McCreary, Caryn B Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

295
Lawrence County CES McCreary, Caryn B Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

150
Lawrence County CES McCreary, Caryn B Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

295
Lawrence County CES McCreary, Caryn B Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

262
Lawrence County CES Faris, Alivia E Community Leadership Development

Number of those with improved leadership skills

8
Lawrence County CES Faris, Alivia E Community Leadership Development

Number of those currently serving in a leadership role

5
Lawrence County CES Faris, Alivia E Community Engagement

Number of those currently serving in a leadership role

5
Lawrence County CES Faris, Alivia E Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

2
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

10
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

10
Lawrence County CES Maggard, Laura O Forages

Number of producers adopting improved grazing system practices

2
Lawrence County CES Faris, Alivia E Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

68
Lawrence County CES Faris, Alivia E Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

5
Lawrence County CES Maggard, Laura O Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

3
Lawrence County CES Maggard, Laura O Soils

Number of producers who incorporated best practices recommended by Extension

2
Lawrence County CES Maggard, Laura O Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

10
Lawrence County CES Maggard, Laura O Agritourism Planning

Number of businesses reached through Extension programming

6
Lawrence County CES Faris, Alivia E Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

196
Lawrence County CES Faris, Alivia E Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

12
Lawrence County CES Faris, Alivia E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

5
Lawrence County CES Faris, Alivia E Environmental Sustainability & Responsibility

Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability 

11
Lawrence County CES Faris, Alivia E Community Leadership Development

Number of those reporting more confidence in their leadership skills

8
Lawrence County CES Faris, Alivia E Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

2
Lawrence County CES Faris, Alivia E Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

18
Lawrence County CES Faris, Alivia E Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

2
Lee County CES Johnson, Ted R Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

28
Lee County CES Johnson, Ted R Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

11
Lee County CES Johnson, Ted R Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

2
Lee County CES Johnson, Ted R Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

1
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

1
Lee County CES Johnson, Ted R Logging Training and Professional Education

Forest acreage positively impacted through Extension programming

1000
Lee County CES Johnson, Ted R Logging Training and Professional Education

Number of streams afforded protection as a result of Extension programming

1
Lee County CES Johnson, Ted R Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

22
Lee County CES Johnson, Ted R Woodland Education

Number of individuals that attended woodland education programs

3
Lee County CES Johnson, Ted R Logging Training and Professional Education

Total economic contribution from loggers participating in the program

25000
Lee County CES Johnson, Ted R Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

7
Lee County CES Johnson, Ted R Forages

Number of producers adopting improved hay storage practices

22
Lee County CES Johnson, Ted R Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

16
Lee County CES Johnson, Ted R Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

4
Lee County CES Johnson, Ted R Forages

Number of producers utilizing improved forage species for pasture or hay

9
Lee County CES Johnson, Ted R Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

23
Lee County CES Johnson, Ted R Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

2
Lee County CES Johnson, Ted R Forages

Number of producers adopting improved varieties

3
Lee County CES Johnson, Ted R Forages

Number of producers utilizing ration balancing to improve livestock nutrition

8
Lee County CES Johnson, Ted R Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

2
Lee County CES Johnson, Ted R Logging Training and Professional Education

Dollars/Revenue provided to landowners annually

500000
Lee County CES Campbell, Laken A Arts Engagement

Number of Extension artistic opportunities available for a community to come together

12
Lee County CES Campbell, Laken A Arts Engagement

Number of opportunities for intergenerational creative engagement

1
Lee County CES Campbell, Laken A Arts Engagement

Number of opportunities for creative expression

12
Lee County CES Campbell, Laken A Arts Engagement

Number of opportunities to discuss individual perceptions of one’s community through interactive arts activities

12
Lee County CES Johnson, Ted R Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

14
Lee County CES Johnson, Ted R Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

1
Lee County CES Johnson, Ted R Woodland Education

Number of woodland acres owned by woodland education program attendees

218
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

2
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

2
Lee County CES Johnson, Ted R Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

2
Lee County CES Johnson, Ted R 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

5
Lee County CES Johnson, Ted R Forages

Number of producers adopting practices that improve profitability

28
Lee County CES Johnson, Ted R Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

2
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage 

250
Lee County CES Johnson, Ted R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

17
Lee County CES Johnson, Ted R Beef

Number of producers who reported saving money or reducing cost of operation

96
Lee County CES Johnson, Ted R Local Food Systems

Number of producers who were successful in marketing/selling food products

9
Lee County CES Johnson, Ted R Forestry Industry Education

Percentage of knowledge gained by attendees from attending workshop or extension program

2
Lee County CES Johnson, Ted R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

81
Lee County CES Johnson, Ted R Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

2
Lee County CES Johnson, Ted R Forages

Number of producers testing stored forage

2
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

2
Lee County CES Johnson, Ted R Logging Training and Professional Education

Number of those with increased knowledge of best management practices

2
Lee County CES Johnson, Ted R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

12
Lee County CES Johnson, Ted R Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

2
Lee County CES Johnson, Ted R Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

2
Lee County CES Johnson, Ted R Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

2
Lee County CES Johnson, Ted R Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

52
Lee County CES Johnson, Ted R Forages

Number of producers adopting improved grazing system practices

17
Lee County CES Johnson, Ted R Forestry Industry Education

Dollars saved/earned as a result of Extension programming or activity

10000
Lee County CES Johnson, Ted R Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

1
Lee County CES Johnson, Ted R Logging Training and Professional Education

Number of landowners positively impacted by attendee

2
Lee County CES Johnson, Ted R Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

8
Lee County CES Johnson, Ted R Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

18
Lee County CES Johnson, Ted R Forages

Number of producers adopting practices that improve environmental quality

4
Lee County CES Johnson, Ted R Forages

Number of producers utilizing UK diagnostic service for weed ID and control

9
Lee County CES Johnson, Ted R Forestry Industry Education

Number of businesses represented by participants.

1
Lee County CES Johnson, Ted R Logging Training and Professional Education
Number of loggers receiving education and training

2
Lee County CES Johnson, Ted R Forages

Number of producers who reported saving money or reducing cost of operation

26
Lee County CES Johnson, Ted R Beef

Number of producers reporting changed or improved pasture management practices

24
Lee County CES Johnson, Ted R Beef

Number of producers who now practice efficient reproduction techniques

39
Lee County CES Johnson, Ted R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

36
Lee County CES Johnson, Ted R Forages

Number of producers adopting haylage/silage for improved forage quality and storage

4
Lee County CES Johnson, Ted R Logging Training and Professional Education
Number of logging businesses represented/impacted

2
Lee County CES Johnson, Ted R Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

24
Lee County CES Johnson, Ted R Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

7
Lee County CES Campbell, Laken A Arts Engagement

Number of participants reporting an increase in understanding the importance of arts engagement

120
Lee County CES Campbell, Laken A Arts Engagement

Number of arts/creative placemaking projects completed

133
Lee County CES Campbell, Laken A Arts Engagement

Number of participants involved in community art projects

4
Lee County CES Campbell, Laken A Arts Engagement

Number of participants reporting an increase in community pride through participation in Extension arts programming

105
Leslie County CES Wilson, W R Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

11
Leslie County CES Wilson, W R Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

120
Leslie County CES Wilson, W R Urban Environments (water issues)

Number of individuals who completed soil tests as needed

26
Leslie County CES Wilson, W R Economic Development

Number of businesses reached through Extension programming

4
Leslie County CES Wilson, W R Community Engagement

Number of those currently serving in a leadership role

6
Leslie County CES Wilson, W R Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

8
Leslie County CES Wilson, W R Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

15
Leslie County CES Wilson, W R Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

6
Leslie County CES Wilson, W R Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

4
Leslie County CES Wilson, W R Building Healthy Coalitions

Funding dollars received by community health coalitions

5000
Leslie County CES Wilson, W R Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

14
Leslie County CES Wilson, W R Trail Design

Number of trails designed in the community

3
Leslie County CES Wilson, W R Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

32
Leslie County CES Wilson, W R Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

1
Leslie County CES Wilson, W R Agritourism Planning

Number of businesses reached through Extension programming

3
Leslie County CES Wilson, W R Poultry

Number of producers who incorporated best practices recommended by Extension

5
Leslie County CES Wilson, W R Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

2
Leslie County CES Wilson, W R Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

8
Leslie County CES Wilson, W R Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

28
Leslie County CES Wilson, W R Urban Environments (water issues)

Number of individuals who plan to implement BMPs in the near future

8
Leslie County CES Wilson, W R Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

6
Leslie County CES Wilson, W R Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the musical arts

120
Leslie County CES Wilson, W R Trail Design

Number of artisans participating in Extension program

44
Leslie County CES Wilson, W R Trail Design

Number of arts/creative placemaking projects completed

128
Leslie County CES Wilson, W R Trail Design

Number of volunteer hours devoted to trail development

200
Leslie County CES Wilson, W R Backyard Streams

Number of those who shared information from this program with at least one other individual

2
Leslie County CES Wilson, W R Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

26
Leslie County CES Wilson, W R Trail Design

Number of participants in Trail Town Designation process

18
Leslie County CES Boggs, Vicki R Trail Design

Number of volunteer hours devoted to trail development

160
Leslie County CES Boggs, Vicki R Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

8
Leslie County CES Boggs, Vicki R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

320
Leslie County CES Boggs, Vicki R Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

8
Leslie County CES Boggs, Vicki R Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

2
Leslie County CES Boggs, Vicki R 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

650
Leslie County CES Boggs, Vicki R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

212
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Leslie County CES Boggs, Vicki R Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

138
Leslie County CES Boggs, Vicki R Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

6
Leslie County CES Boggs, Vicki R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

142
Leslie County CES Boggs, Vicki R Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

8
Leslie County CES Boggs, Vicki R Trail Design

Number of artisans participating in Extension program

11
Leslie County CES Boggs, Vicki R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

320
Leslie County CES Boggs, Vicki R Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

8
Leslie County CES Boggs, Vicki R Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

2
Leslie County CES Boggs, Vicki R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

220
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

12
Leslie County CES Boggs, Vicki R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

142
Leslie County CES Wilson, W R Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

2
Leslie County CES Wilson, W R Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

14
Leslie County CES Wilson, W R Agritourism Planning

Number of businesses implementing economic development plans

1
Leslie County CES Bowling, Brittany N Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

4
Leslie County CES Bowling, Brittany N Blue To You

Number of families who take care for the mental health and well-being of each individual over a long period 

2
Leslie County CES Bowling, Brittany N Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

20
Leslie County CES Bowling, Brittany N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

12
Leslie County CES Bowling, Brittany N Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

10
Leslie County CES Bowling, Brittany N Food Preservation

Number pints of fruits or vegetables food dried

15
Leslie County CES Bowling, Brittany N Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Leslie County CES Bowling, Brittany N Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Leslie County CES Bowling, Brittany N Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

5
Leslie County CES Bowling, Brittany N Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

4
Leslie County CES Bowling, Brittany N Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

7
Leslie County CES Bowling, Brittany N Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

5
Leslie County CES Bowling, Brittany N Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

2
Leslie County CES Bowling, Brittany N Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

6
Leslie County CES Bowling, Brittany N Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

20
Leslie County CES Bowling, Brittany N Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

2
Leslie County CES Bowling, Brittany N Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Leslie County CES Bowling, Brittany N Food Preservation

Number pints of fruits or vegetables frozen

40
Leslie County CES Bowling, Brittany N Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

12
Leslie County CES Bowling, Brittany N Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

2
Leslie County CES Bowling, Brittany N Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

10
Leslie County CES Bowling, Brittany N Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

40
Leslie County CES Bowling, Brittany N Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

60
Leslie County CES Bowling, Brittany N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

52
Leslie County CES Bowling, Brittany N Weight the Reality Series

Number of those who reported eating more healthy foods

8
Leslie County CES Bowling, Brittany N Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

7
Leslie County CES Bowling, Brittany N Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

2
Leslie County CES Bowling, Brittany N Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

28
Leslie County CES Bowling, Brittany N Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

15
Leslie County CES Bowling, Brittany N Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

7
Leslie County CES Bowling, Brittany N Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

8
Leslie County CES Bowling, Brittany N Disaster Preparedness

Number of individuals who made a family disaster plan

1
Leslie County CES Bowling, Brittany N Blue To You

Number of individuals (youth and adults) who reported practicing behaviors related to subjects taught to manage and improve their depression or that of their family member (find specialized assistance or support, engage in healthy physical activities)

5
Leslie County CES Bowling, Brittany N Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

25
Leslie County CES Bowling, Brittany N Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

28
Leslie County CES Bowling, Brittany N Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

4
Leslie County CES Bowling, Brittany N Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

22
Leslie County CES Bowling, Brittany N Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans)

5
Leslie County CES Bowling, Brittany N Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

27
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

80
Leslie County CES Boggs, Vicki R Trail Design

Number of trails designed in the community

1
Leslie County CES Boggs, Vicki R Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

320
Leslie County CES Boggs, Vicki R Arts Engagement

Number of Extension artistic opportunities available for a community to come together

8
Leslie County CES Boggs, Vicki R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

198
Leslie County CES Boggs, Vicki R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

337
Leslie County CES Boggs, Vicki R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

137
Leslie County CES Boggs, Vicki R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

142
Leslie County CES Boggs, Vicki R Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

370
Leslie County CES Boggs, Vicki R Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

142
Leslie County CES Boggs, Vicki R 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

700
Leslie County CES Boggs, Vicki R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

295
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

450
Leslie County CES Boggs, Vicki R Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

320
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

6
Leslie County CES Boggs, Vicki R Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

137
Leslie County CES Boggs, Vicki R Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

450
Leslie County CES Boggs, Vicki R Youth Engagement Leadership Program (YELP)

Number of people who reported acquiring new leadership opportunities

4
Leslie County CES Boggs, Vicki R Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

4
Leslie County CES Boggs, Vicki R Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

120
Leslie County CES Wilson, W R Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

6
Leslie County CES Wilson, W R Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

5
Leslie County CES Wilson, W R Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

22
Leslie County CES Wilson, W R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

7
Leslie County CES Bowling, Brittany N Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

10
Leslie County CES Bowling, Brittany N Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

40
Leslie County CES Bowling, Brittany N Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

7
Leslie County CES Bowling, Brittany N Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

8
Leslie County CES Bowling, Brittany N Disaster Preparedness

Number of individuals reporting intent to implement one or more disaster preparedness strategy  

5
Leslie County CES Bowling, Brittany N Weight the Reality Series

Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods

4
Leslie County CES Bowling, Brittany N Disaster Preparedness

Number of individuals who made a family disaster kit

2
Leslie County CES Bowling, Brittany N Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

5
Leslie County CES Bowling, Brittany N Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

28
Leslie County CES Bowling, Brittany N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

5
Leslie County CES Bowling, Brittany N Blue To You

Number of youth and adults reporting improved personal knowledge (such as enhanced knowledge of depression signs, symptoms, causes, and treatments, and stress management) of how to help/support a family member with depression 

5
Leslie County CES Bowling, Brittany N Blue To You

Number of individuals (youth and adults) reporting improved personal skills (such as increased effective strategies for choosing the right treatment) to relieve depressive symptoms

5
Leslie County CES Bowling, Brittany N Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

12
Leslie County CES Bowling, Brittany N Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

12
Leslie County CES Boggs, Vicki R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

120
Leslie County CES Boggs, Vicki R Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

100
Leslie County CES Boggs, Vicki R Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

3
Leslie County CES Boggs, Vicki R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

220
Leslie County CES Boggs, Vicki R Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

138
Leslie County CES Boggs, Vicki R 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

300
Leslie County CES Boggs, Vicki R Arts Engagement

Number of artisans participating in Extension program

25
Leslie County CES Boggs, Vicki R Youth Engagement Leadership Program (YELP)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

2
Leslie County CES Boggs, Vicki R Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

400
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

22
Leslie County CES Boggs, Vicki R 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

68
Leslie County CES Boggs, Vicki R Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

115
Leslie County CES Boggs, Vicki R Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

240
Leslie County CES Boggs, Vicki R Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

200
Leslie County CES Boggs, Vicki R Trail Design

Number of participants in Trail Town Designation process

20
Leslie County CES Boggs, Vicki R Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

8
Leslie County CES Boggs, Vicki R 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

650
Leslie County CES Wilson, W R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

120
Leslie County CES Wilson, W R Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

18
Leslie County CES Wilson, W R Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

14
Leslie County CES Wilson, W R Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

2
Leslie County CES Wilson, W R Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

6
Leslie County CES Wilson, W R Trail Design

Number of participants involved in community art projects

166
Leslie County CES Wilson, W R Mobilizing Action through Planning and Partnerships (MAPP)

Number of  agencies engaged in community health coalitions

4
Leslie County CES Wilson, W R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

18
Leslie County CES Wilson, W R Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

18
Leslie County CES Wilson, W R Arts Engagement

Number of artisans participating in Extension program

10
Leslie County CES Wilson, W R Arts Engagement

Number of arts/creative placemaking projects completed

2
Leslie County CES Wilson, W R Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

2
Leslie County CES Wilson, W R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

6
Leslie County CES Wilson, W R Arts Engagement

Number of participants involved in community art projects

250
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

17
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

17
Letcher County CES Banks, Nanette S Food Preservation

Number pints of fruits or vegetables frozen

28
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

3
Letcher County CES Banks, Nanette S Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

15
Letcher County CES Banks, Nanette S Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

5
Letcher County CES Baker, Shad J Forages

Number of producers who reported saving money or reducing cost of operation

26
Letcher County CES Baker, Shad J Forages

Number of producers adopting improved grazing system practices

3
Letcher County CES Baker, Shad J Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

160
Letcher County CES Baker, Shad J Economic Development

Number of businesses reached through Extension programming

18
Letcher County CES Baker, Shad J Economic Development

Number of businesses implementing economic development plans

2
Letcher County CES Baker, Shad J Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

190560
Letcher County CES Baker, Shad J Commercial Horticulture - Crop Marketing

Number of producers who utilized a new method to advertise products

78
Letcher County CES Baker, Shad J Logging Training and Professional Education
Number of logging businesses represented/impacted

6
Letcher County CES Baker, Shad J Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

60
Letcher County CES Baker, Shad J Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

1
Letcher County CES Baker, Shad J Soils

Number of producers who incorporated best practices recommended by Extension

29
Letcher County CES Baker, Shad J Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

160
Letcher County CES Baker, Shad J Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

240
Letcher County CES Baker, Shad J Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

10
Letcher County CES Baker, Shad J Commercial Horticulture

Number of participants engaged in commercial horticulture programming

260
Letcher County CES Baker, Shad J Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize resources provided by Extension for marketing products

10
Letcher County CES Baker, Shad J Forestry and Natural Resource Professional Education

Number of private landowners positively impacted /practices implemented

6
Letcher County CES Baker, Shad J Community Leadership Development

Number of those who now serve as a mentor to others

2
Letcher County CES Baker, Shad J Wildlife Habitat and Damage Management Education

Number of people who implemented a practice(s) relating to wildlife habitat, management or damage

59
Letcher County CES Baker, Shad J Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

3
Letcher County CES Baker, Shad J Woodland Education

Number of individuals that planned or worked with a natural resource professional

5
Letcher County CES Banks, Nanette S Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

5
Letcher County CES Banks, Nanette S Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

69
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

700
Letcher County CES Banks, Nanette S Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

69
Letcher County CES Banks, Nanette S Increasing Access to Quality Arts Experiences

Number of participants reporting appreciation of artistic accomplishments

52
Letcher County CES Banks, Nanette S Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

21
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

954
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

548
Letcher County CES Banks, Nanette S Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

53
Letcher County CES Banks, Nanette S Arts Engagement

Number of Extension artistic opportunities available for a community to come together

1
Letcher County CES Banks, Nanette S Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

44
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

957
Letcher County CES Banks, Nanette S Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

118
Letcher County CES Banks, Nanette S Environmental Sustainability & Responsibility

Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability 

27
Letcher County CES Banks, Nanette S Increasing Access to Quality Arts Experiences

Number of community members engaged in an Extension-sponsored gallery exhibit

15
Letcher County CES Banks, Nanette S Stand Up to Falling

Number of participants who reviewed their medications with a health care professional to reduce the risk of falling

8
Letcher County CES Banks, Nanette S Community Engagement

Number of those currently serving in a leadership role

12
Letcher County CES Banks, Nanette S Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

8
Letcher County CES Banks, Nanette S Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

10
Letcher County CES Banks, Nanette S Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

17
Letcher County CES Banks, Nanette S Food Preservation

Number pints of fruits or vegetables food dried

16
Letcher County CES Banks, Nanette S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

25
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

21
Letcher County CES Banks, Nanette S Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

1
Letcher County CES Smith, Crystal C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

120
Letcher County CES Smith, Crystal C Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

27
Letcher County CES Smith, Crystal C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

200
Letcher County CES Banks, Nanette S Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

247
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Letcher County CES Banks, Nanette S Environmental Sustainability & Responsibility

Number of individuals reporting an increase in recycled or reused household waste

27
Letcher County CES Banks, Nanette S Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

3
Letcher County CES Banks, Nanette S Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

118
Letcher County CES Banks, Nanette S Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

158
Letcher County CES Banks, Nanette S Arts Engagement

Number of opportunities for creative expression

1
Letcher County CES Banks, Nanette S Arts and Community Health

Number of participants reporting an increase in healthy behavior due to Extension arts involvement

17
Letcher County CES Banks, Nanette S Weight the Reality Series

Number of those who reported eating more healthy foods

14
Letcher County CES Banks, Nanette S Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

10
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

607
Letcher County CES Banks, Nanette S Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

5
Letcher County CES Banks, Nanette S Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

15
Letcher County CES Banks, Nanette S Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

381
Letcher County CES Banks, Nanette S Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

2
Letcher County CES Banks, Nanette S Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

66
Letcher County CES Banks, Nanette S Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

5
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

45
Letcher County CES Banks, Nanette S Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

8
Letcher County CES Banks, Nanette S Home Energy Management

Number of individuals who assessed home energy usage (such as completing the home energy self-assessment, or evaluated home for phantom energy use)

1
Letcher County CES Banks, Nanette S Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

69
Letcher County CES Banks, Nanette S Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

4
Letcher County CES Banks, Nanette S Home Energy Management

Number of individuals reporting intent to implement one or more energy conservation practices (such as home practices, on the road, relating to appliances, water conservation, home energy usage assessment)

1
Letcher County CES Banks, Nanette S Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste)

27
Letcher County CES Banks, Nanette S Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

4
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those who now serve as a mentor to others

24
Letcher County CES Banks, Nanette S Community Engagement

Number of those who are comfortable addressing community issues through local leadership

8
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those reporting more confidence in their leadership skills

5
Letcher County CES Banks, Nanette S Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

17
Letcher County CES Banks, Nanette S Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

3
Letcher County CES Banks, Nanette S Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

118
Letcher County CES Banks, Nanette S Food Preparation

Number of individuals who report intention to cook more

134
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

36
Letcher County CES Banks, Nanette S Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

5
Letcher County CES Banks, Nanette S Arts Engagement

Number of participants reporting an increase in understanding the importance of arts engagement

24
Letcher County CES Smith, Crystal C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

202
Letcher County CES Smith, Crystal C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

110
Letcher County CES Smith, Crystal C Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

50
Letcher County CES Smith, Crystal C Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

500
Letcher County CES Banks, Nanette S Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

189
Letcher County CES Banks, Nanette S Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

52
Letcher County CES Banks, Nanette S Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

59
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

894
Letcher County CES Banks, Nanette S Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

23
Letcher County CES Banks, Nanette S Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

369
Letcher County CES Banks, Nanette S Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

10
Letcher County CES Banks, Nanette S Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

44
Letcher County CES Banks, Nanette S Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

66
Letcher County CES Banks, Nanette S Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

6
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

17
Letcher County CES Smith, Crystal C Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

100
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

28
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

24
Letcher County CES Banks, Nanette S Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

5
Letcher County CES Smith, Crystal C 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

500
Letcher County CES Smith, Crystal C Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

250
Letcher County CES Banks, Nanette S Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

792
Letcher County CES Banks, Nanette S Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

7
Letcher County CES Banks, Nanette S Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

300
Letcher County CES Banks, Nanette S Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

300
Letcher County CES Banks, Nanette S Food Preparation

Number of individuals who report preparing more healthy home cooked meals

134
Letcher County CES Banks, Nanette S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

25
Letcher County CES Banks, Nanette S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

25
Letcher County CES Banks, Nanette S Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

42
Letcher County CES Banks, Nanette S Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

5
Letcher County CES Smith, Crystal C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

50
Letcher County CES Smith, Crystal C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

75
Letcher County CES Banks, Nanette S Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

17
Letcher County CES Banks, Nanette S Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

454
Letcher County CES Banks, Nanette S Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

92
Letcher County CES Banks, Nanette S Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

152
Letcher County CES Banks, Nanette S Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

92
Letcher County CES Banks, Nanette S Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had a foot exam in the last year

10
Letcher County CES Banks, Nanette S Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

74
Letcher County CES Banks, Nanette S Disaster Preparedness

Number of individuals who made a family disaster plan

3
Letcher County CES Banks, Nanette S Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

166
Letcher County CES Banks, Nanette S Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

25
Letcher County CES Banks, Nanette S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

21
Letcher County CES Banks, Nanette S Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

243
Letcher County CES Banks, Nanette S Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

202
Letcher County CES Banks, Nanette S Disaster Preparedness

Number of individuals who made a family disaster kit

3
Letcher County CES Baker, Shad J Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

109
Letcher County CES Baker, Shad J Forages

Number of producers utilizing UK diagnostic service for weed ID and control

29
Letcher County CES Baker, Shad J Forestry Industry Education

Number of businesses represented by participants.

6
Letcher County CES Baker, Shad J Logging Training and Professional Education
Number of loggers receiving education and training

6
Letcher County CES Baker, Shad J Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

168
Letcher County CES Baker, Shad J Wildlife Habitat and Damage Management Education

Number of people who attended a wildlife program

3600
Letcher County CES Baker, Shad J Local Food Systems

Number of producers who were successful in marketing/selling food products

803
Letcher County CES Baker, Shad J Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

1750
Letcher County CES Baker, Shad J Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

36
Letcher County CES Baker, Shad J Equine

Number of producers who incorporated best practices recommended by Extension

8
Letcher County CES Baker, Shad J Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

250
Letcher County CES Baker, Shad J Woodland Education

Number of individuals that attended woodland education programs

168
Letcher County CES Baker, Shad J Community Leadership Development

Number of those currently serving in a leadership role

10
Letcher County CES Baker, Shad J Backyard Streams

Number of those who planted native species in their stream buffer zones  after participating in this program

17
Letcher County CES Baker, Shad J Aquaculture

Number of producers who incorporated best practices recommended by Extension

19
Letcher County CES Baker, Shad J Poultry

Number of producers who incorporated best practices recommended by Extension

42
Letcher County CES Baker, Shad J Small Ruminants

Number of producers who incorporated best practices recommended by Extension

24
Letcher County CES Baker, Shad J Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

3500
Letcher County CES Baker, Shad J Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

3550
Letcher County CES Baker, Shad J Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

78
Letcher County CES Baker, Shad J Forages

Number of producers utilizing improved forage species for pasture or hay

2
Letcher County CES Baker, Shad J Woodland Education

Number of individuals with a management plan and those that plan to get one

7
Letcher County CES Baker, Shad J Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

4
Letcher County CES Baker, Shad J Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

10
Letcher County CES Baker, Shad J Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

780
Letcher County CES Baker, Shad J Forestry Industry Education

Number of individuals who will use knowledge gained from this training or program in their daily work activities.

6
Letcher County CES Baker, Shad J Woodland Education

Number of woodland acres owned by woodland education program attendees

1400
Letcher County CES Baker, Shad J Wildlife Habitat and Damage Management Education

Number of people who increased their knowledge of invasive species

1500
Letcher County CES Baker, Shad J Wildlife Habitat and Damage Management Education

Number of people who believe native wildlife has a value and purpose

380
Letcher County CES Baker, Shad J Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

6
Letcher County CES Baker, Shad J Community Leadership Development

Number of those with improved leadership skills

25
Letcher County CES Baker, Shad J Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

72
Letcher County CES Baker, Shad J Commercial Horticulture - Crop Marketing

Number of producers who plan to utilize a new method to advertise products as a result of what they learned from Extension

78
Letcher County CES Baker, Shad J Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

2
Letcher County CES Baker, Shad J Forages

Number of producers adopting improved varieties

2
Letcher County CES Baker, Shad J Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

6
Letcher County CES Baker, Shad J Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

10
Letcher County CES Baker, Shad J Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

11
Letcher County CES Baker, Shad J Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

57
Letcher County CES Baker, Shad J Forages

Number of producers adopting practices that improve profitability

17
Letcher County CES Baker, Shad J Forestry and Natural Resource Professional Education

Number reporting an increase in knowledge of forest management and silvicultural practices as a result of Extension programming

6
Letcher County CES Baker, Shad J Community Strategic Planning

Number of partners engaged in the community strategic planning process

33
Letcher County CES Banks, Nanette S Environmental Sustainability & Responsibility

Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices)

93
Letcher County CES Banks, Nanette S Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

1
Letcher County CES Banks, Nanette S Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

117
Letcher County CES Banks, Nanette S Arts Engagement

Number of artisans participating in Extension program

24
Letcher County CES Banks, Nanette S Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

69
Letcher County CES Banks, Nanette S Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

45
Letcher County CES Banks, Nanette S Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

166
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Letcher County CES Banks, Nanette S Increasing Access to Quality Arts Experiences

Number of participants reporting an understanding of quality artistic experiences

52
Letcher County CES Banks, Nanette S Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

1
Letcher County CES Banks, Nanette S Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

5
Letcher County CES Banks, Nanette S Increasing Access to Quality Arts Experiences

Number of community members reporting a new artistic experience

74
Letcher County CES Smith, Crystal C 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

500
Letcher County CES Smith, Crystal C Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

400
Letcher County CES Smith, Crystal C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

10
Letcher County CES Smith, Crystal C Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

450
Letcher County CES Smith, Crystal C Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

50
Letcher County CES Smith, Crystal C Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

4
Letcher County CES Smith, Crystal C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

2
Letcher County CES Smith, Crystal C Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

5
Letcher County CES Smith, Crystal C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

10
Letcher County CES Smith, Crystal C Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

50
Letcher County CES Smith, Crystal C Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

10
Letcher County CES Banks, Nanette S Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

14
Letcher County CES Banks, Nanette S Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

18
Letcher County CES Banks, Nanette S Increasing Access to Quality Arts Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event

15
Letcher County CES Banks, Nanette S Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

30
Letcher County CES Banks, Nanette S Arts and Community Health

Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging

17
Letcher County CES Banks, Nanette S Home Energy Management

Number of individuals who implemented one or more energy conservation strategies (at home, on the road, in appliances, water conservation)   

1
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those currently serving in a leadership role

12
Letcher County CES Banks, Nanette S Community Engagement

Number of individuals who are comfortable identifying community problems

15
Letcher County CES Banks, Nanette S Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

172
Letcher County CES Banks, Nanette S Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

33
Letcher County CES Banks, Nanette S Disaster Preparedness

Number of individuals reporting intent to implement one or more disaster preparedness strategy  

10
Letcher County CES Banks, Nanette S Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

53
Letcher County CES Smith, Crystal C Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

6
Letcher County CES Smith, Crystal C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

50
Letcher County CES Banks, Nanette S Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

69
Letcher County CES Baker, Shad J Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

150
Letcher County CES Baker, Shad J Forestry and Natural Resource Professional Education

Number of individuals that attended forestry and natural resource professional training

6
Letcher County CES Baker, Shad J Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

3000
Letcher County CES Baker, Shad J Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

9
Letcher County CES Baker, Shad J Backyard Streams

Number of those who shared information from this program with at least one other individual

2
Letcher County CES Baker, Shad J Logging Training and Professional Education

Number of those with increased knowledge of best management practices

6
Letcher County CES Baker, Shad J Community Leadership Development

Number of individuals who are comfortable identifying community problems

25
Letcher County CES Baker, Shad J Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

25
Letcher County CES Baker, Shad J Community Strategic Planning

Number of projects/plans created through Extension’s assistance

5
Letcher County CES Banks, Nanette S Stand Up to Falling

Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications)

8
Letcher County CES Banks, Nanette S Stand Up to Falling

Number of participants who took action to reduce their risk of falling at home through home modification

1
Letcher County CES Banks, Nanette S Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

18
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

5
Letcher County CES Banks, Nanette S Community Leadership Development

Number of individuals who are comfortable identifying community problems

15
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

8
Letcher County CES Banks, Nanette S Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

7
Letcher County CES Banks, Nanette S Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

8
Letcher County CES Banks, Nanette S Weight the Reality Series

Number of those that reported utilizing delivery systems/access points (e.g., farmer’s markets, CSA’s, WIC, Food Pantry) that offer healthy foods

11
Letcher County CES Banks, Nanette S Community Leadership Development

Number of those with improved leadership skills

5
Letcher County CES Banks, Nanette S Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

3
Letcher County CES Banks, Nanette S Community Engagement

Number of those who now serve as a mentor to others

24
Letcher County CES Banks, Nanette S Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

2
Letcher County CES Banks, Nanette S Home Energy Management

Number of individuals reporting improved knowledge regarding energy conservation (such as the importance of energy conservation; energy saving practices, e.g. with natural lighting, home décor, landscaping; benefits of home energy efficiency; multiple costs of energy consuming products)

12
Letcher County CES Banks, Nanette S Stand Up to Falling

Number of participants who took action to protect their vision to reduce the risk of falling

5
Letcher County CES Banks, Nanette S Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden)

3
Letcher County CES Banks, Nanette S Managing in Tough Times

Number of individuals who implemented at least one strategy to reduce expenses or manage money

4
Letcher County CES Banks, Nanette S Increasing Access to Quality Arts Experiences

Number of teaching artists brought to community through Extension collaborations

1
Letcher County CES Banks, Nanette S Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

10
Letcher County CES Banks, Nanette S Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

850
Letcher County CES Banks, Nanette S Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

5
Letcher County CES Smith, Crystal C 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

250
Letcher County CES Smith, Crystal C Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

25
Letcher County CES Smith, Crystal C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

13
Letcher County CES Smith, Crystal C 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

500
Letcher County CES Smith, Crystal C Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

6
Letcher County CES Smith, Crystal C Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

6
Letcher County CES Smith, Crystal C 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

500
Letcher County CES Smith, Crystal C Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

6
Letcher County CES Banks, Nanette S Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans)

65
Lewis County CES Konopka, Philip R Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

40
Lewis County CES Konopka, Philip R Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows

40
Lewis County CES Konopka, Philip R Forages

Number of producers utilizing UK diagnostic service for weed ID and control

40
Lewis County CES Konopka, Philip R Dairy

Number of producers that adopted practices that improve environmental quality

1
Lewis County CES Konopka, Philip R Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

50
Lewis County CES Konopka, Philip R Forages

Number of producers conducting on farm demonstrations or applied research trials

2
Lewis County CES Konopka, Philip R Woodland Education

Number of individuals that attended woodland education programs

19
Lewis County CES Konopka, Philip R Community Leadership Development

Number of those currently serving in a leadership role

15
Lewis County CES Konopka, Philip R Forages

Number of producers adopting improved grazing system practices

20
Lewis County CES Konopka, Philip R Beef

Number of producers reporting changed or improved pasture management practices

10
Lewis County CES Konopka, Philip R Beef

Number of producers who now practice efficient reproduction techniques

4
Lewis County CES Konopka, Philip R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

50
Lewis County CES Konopka, Philip R Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

14
Lewis County CES Konopka, Philip R Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

15
Lewis County CES Konopka, Philip R Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

40
Lewis County CES Konopka, Philip R Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

15
Lewis County CES Konopka, Philip R Dairy

Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk

50
Lewis County CES Konopka, Philip R Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

5
Lewis County CES Konopka, Philip R Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

12
Lewis County CES Konopka, Philip R Local Food Systems

Number of producers who were successful in marketing/selling food products

14
Lewis County CES Konopka, Philip R Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

18
Lewis County CES Konopka, Philip R Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

14
Lewis County CES Konopka, Philip R Forages

Number of producers testing stored forage

19
Lewis County CES Konopka, Philip R Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

65
Lewis County CES Konopka, Philip R Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

50
Lewis County CES Konopka, Philip R Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

50
Lewis County CES Konopka, Philip R Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

200
Lewis County CES Konopka, Philip R Community Leadership Development

Number of those with improved leadership skills

10
Lewis County CES Konopka, Philip R Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

4
Lewis County CES Konopka, Philip R Forages

Number of producers adopting improved hay storage practices

20
Lewis County CES Konopka, Philip R Dairy

Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers

40
Lewis County CES Konopka, Philip R Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

5
Lewis County CES Konopka, Philip R Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

1
Lewis County CES Broderick, Amanda E Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

147
Lewis County CES Broderick, Amanda E Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Lewis County CES Broderick, Amanda E Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

4
Lewis County CES Broderick, Amanda E Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

4
Lewis County CES Broderick, Amanda E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Lewis County CES Broderick, Amanda E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Lewis County CES Broderick, Amanda E Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

3
Lewis County CES Broderick, Amanda E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Lewis County CES Broderick, Amanda E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who implemented at least 3 healthy eating practices to help address their diabetes as a result of the program

17
Lewis County CES Broderick, Amanda E Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

2000
Lewis County CES Broderick, Amanda E Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

3
Lewis County CES Broderick, Amanda E Environmental Sustainability & Responsibility

Number of individuals reporting intent to implement one or more new or additional strategies to promote environmental sustainability 

4
Lewis County CES Broderick, Amanda E Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

54
Lewis County CES Broderick, Amanda E Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

1
Lewis County CES Broderick, Amanda E Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional strategies to promote environmental sustainability (such as reduce waste, eat responsibly, act locally, reduce consumption, recycle, reuse, and properly dispose of hazardous waste)

4
Lewis County CES Broderick, Amanda E Food Preservation

Number pints of fruits or vegetables frozen

16
Lewis County CES Broderick, Amanda E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

118
Lewis County CES Broderick, Amanda E Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

147
Lewis County CES Broderick, Amanda E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who  utilized a diabetes meal plan (Think your plate/Plate Method, Carbohydrate Counting, glycemic index)

17
Lewis County CES Broderick, Amanda E Food Preservation

Number pints of fruits or vegetables food dried

5
Lewis County CES Broderick, Amanda E Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

100
Lewis County CES Broderick, Amanda E Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Lewis County CES Broderick, Amanda E Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

43
Lewis County CES Broderick, Amanda E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

10
Lewis County CES Broderick, Amanda E Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

35
Lewis County CES Broderick, Amanda E Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

1363
Lewis County CES Broderick, Amanda E Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

35
Lewis County CES Konopka, Philip R Forages

Number of producers who reported saving money or reducing cost of operation

10
Lewis County CES Bentley, Glenna S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

416
Lewis County CES Bentley, Glenna S Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

8
Lewis County CES Bentley, Glenna S Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

112
Lewis County CES Bentley, Glenna S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

384
Lewis County CES Bentley, Glenna S Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

388
Lewis County CES Bentley, Glenna S Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

7
Lewis County CES Bentley, Glenna S Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

117
Lewis County CES Bentley, Glenna S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

439
Lewis County CES Bentley, Glenna S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

40
Lewis County CES Bentley, Glenna S Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

75
Lewis County CES Bentley, Glenna S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

389
Lewis County CES Bentley, Glenna S Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

305
Lewis County CES Bentley, Glenna S Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

8
Lewis County CES Bentley, Glenna S 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

422
Lewis County CES Broderick, Amanda E Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

397
Lewis County CES Broderick, Amanda E Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

35
Lewis County CES Broderick, Amanda E Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

9
Lewis County CES Broderick, Amanda E Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Lewis County CES Broderick, Amanda E Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

8
Lewis County CES Broderick, Amanda E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who checked their blood glucose 1 or more times per day

17
Lewis County CES Broderick, Amanda E Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

60
Lewis County CES Broderick, Amanda E Accessing Nutritious Foods (general)

Number of farmers markets accepting EBT cards

1
Lewis County CES Broderick, Amanda E Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

178
Lewis County CES Broderick, Amanda E Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

108
Lewis County CES Broderick, Amanda E Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)

62
Lewis County CES Broderick, Amanda E Environmental Sustainability & Responsibility

Number of individuals who implemented one or more new or additional water conservation practices (in the home, in landscape or garden)

4
Lewis County CES Broderick, Amanda E Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

10
Lewis County CES Broderick, Amanda E Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

108
Lewis County CES Broderick, Amanda E Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

62
Lewis County CES Broderick, Amanda E Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

62
Lewis County CES Broderick, Amanda E Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

35
Lewis County CES Broderick, Amanda E Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

125
Lewis County CES Broderick, Amanda E Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

108
Lewis County CES Broderick, Amanda E Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

10
Lewis County CES Broderick, Amanda E Weight the Reality Series

Number of youth and adults who demonstrate informed and effective decision-making

8
Lewis County CES Broderick, Amanda E Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

206
Lewis County CES Broderick, Amanda E Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

108
Lewis County CES Broderick, Amanda E Environmental Sustainability & Responsibility

Number of individuals reporting improved knowledge regarding environmental sustainability and responsibility (such as what “green” means; how daily choices impact environment; 3 R’s of waste management; proper disposal of hazardous waste; the importance of conserving water; indoor and outdoor water conservation practices; emergency water conservation practices)

4
Lewis County CES Broderick, Amanda E Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

39
Lewis County CES Konopka, Philip R Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

60
Lewis County CES Konopka, Philip R Forages

Number of producers utilizing ration balancing to improve livestock nutrition

10
Lewis County CES Broderick, Amanda E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

4
Lewis County CES Broderick, Amanda E Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

397
Lewis County CES Broderick, Amanda E Food Preparation

Number of individuals who report preparing more healthy home cooked meals

2
Lewis County CES Broderick, Amanda E Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

178
Lewis County CES Broderick, Amanda E Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

747
Lewis County CES Broderick, Amanda E First Impressions

Number of businesses reached through Extension programming

1
Lewis County CES Broderick, Amanda E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people seen by a health professional as a means of managing their diabetes one or more times during the year

17
Lewis County CES Broderick, Amanda E Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

944
Lewis County CES Broderick, Amanda E Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

43
Lewis County CES Broderick, Amanda E Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

19
Lewis County CES Broderick, Amanda E Making Healthy Lifestyle Choices (general)

Total weight (in pounds) lost by program participants

10
Lewis County CES Broderick, Amanda E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

4
Lewis County CES Broderick, Amanda E Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

17
Lewis County CES Broderick, Amanda E Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

34
Lewis County CES Broderick, Amanda E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

4
Lewis County CES Broderick, Amanda E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

165
Lewis County CES Broderick, Amanda E Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

8
Lewis County CES Broderick, Amanda E Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

8
Lewis County CES Broderick, Amanda E Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

14
Lewis County CES Broderick, Amanda E Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

178
Lewis County CES Broderick, Amanda E Making Healthy Lifestyle Choices (Curriculum)

Total weight (in pounds) lost by program participants

10
Lewis County CES Konopka, Philip R Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

60
Lewis County CES Konopka, Philip R Soils

Number of producers who incorporated best practices recommended by Extension

200
Lewis County CES Konopka, Philip R Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

50
Lewis County CES Konopka, Philip R Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

40
Lewis County CES Konopka, Philip R Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

400
Lewis County CES Konopka, Philip R Forages

Number of producers utilizing improved forage species for pasture or hay

30
Lewis County CES Konopka, Philip R Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

20
Lewis County CES Konopka, Philip R Woodland Education

Number of individuals with a management plan and those that plan to get one

5
Lewis County CES Broderick, Amanda E Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

19
Lewis County CES Broderick, Amanda E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

15
Lewis County CES Broderick, Amanda E Food Preparation

Number of individuals who report intention to cook more

80
Lewis County CES Broderick, Amanda E Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

39
Lewis County CES Broderick, Amanda E Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

45
Lewis County CES Broderick, Amanda E Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

35
Lewis County CES Broderick, Amanda E Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

165
Lewis County CES Broderick, Amanda E Weight the Reality Series

Number of those who reported eating more healthy foods

8
Lewis County CES Broderick, Amanda E Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

1363
Lewis County CES Broderick, Amanda E Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

400
Lewis County CES Broderick, Amanda E Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

178
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

18
Lincoln County CES Stallard, Will D Forages

Number of producers who reported saving money or reducing cost of operation

35
Lincoln County CES Stallard, Will D Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

12
Lincoln County CES Stallard, Will D Forages

Number of producers adopting improved grazing system practices

75
Lincoln County CES Stallard, Will D Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

18
Lincoln County CES Stallard, Will D Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

35
Lincoln County CES Stallard, Will D Dairy

Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk

1000
Lincoln County CES Stallard, Will D Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

51
Lincoln County CES Stallard, Will D Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

25
Lincoln County CES Stallard, Will D Grain Crops

Number of producers who implemented on-farm trials

25
Lincoln County CES Stallard, Will D Forages

Number of producers adopting practices that improve environmental quality

50
Lincoln County CES Stallard, Will D Forages

Number of producers utilizing UK diagnostic service for weed ID and control

35
Lincoln County CES Stallard, Will D Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows

2500
Lincoln County CES Stallard, Will D Beef

Number of producers reporting changed or improved pasture management practices

51
Lincoln County CES Stallard, Will D Beef

Number of producers who now practice efficient reproduction techniques

41
Lincoln County CES Stallard, Will D Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

45
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

15
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

6
Lincoln County CES Stallard, Will D Forages

Number of producers adopting haylage/silage for improved forage quality and storage

65
Lincoln County CES Stallard, Will D Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

14
Lincoln County CES Stallard, Will D Commercial Horticulture

Number of participants engaged in commercial horticulture programming

75
Lincoln County CES Stallard, Will D Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

18
Lincoln County CES Stallard, Will D Forages

Number of producers adopting improved hay storage practices

65
Lincoln County CES Stallard, Will D Tobacco

Number of producers who utilized UK soil testing services for tobacco

15
Lincoln County CES Stallard, Will D Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

75
Lincoln County CES Stallard, Will D Dairy

Number of cows impacted by practices adopted that improve reproductive efficiency

1500
Lincoln County CES Stallard, Will D Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

35
Lincoln County CES Stallard, Will D Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

35
Lincoln County CES Stallard, Will D Soils

Number of producers who incorporated best practices recommended by Extension

150
Lincoln County CES Stallard, Will D Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

25
Lincoln County CES Stewart, Rita G Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

200
Lincoln County CES Stewart, Rita G Champion Food Volunteers

Number of individuals reached by volunteer-led programs/activities who reported planning to improve at least one behavior related to subjects taught (kitchen readiness, food safety, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness)

225
Lincoln County CES Stewart, Rita G Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

1100
Lincoln County CES Stewart, Rita G Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

150
Lincoln County CES Stewart, Rita G Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

35
Lincoln County CES Stewart, Rita G Stand Up to Falling

Number of participants who reviewed their medications with a health care professional to reduce the risk of falling

355
Lincoln County CES Stewart, Rita G Community Engagement

Number of those currently serving in a leadership role

500
Lincoln County CES Stewart, Rita G Champion Food Volunteers

Number of volunteers addressing community problems by assessing needs, developing programs and/or implementing solutions

3
Lincoln County CES Stewart, Rita G Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

15
Lincoln County CES Stewart, Rita G Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

600
Lincoln County CES Stewart, Rita G Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

300
Lincoln County CES Stewart, Rita G Champion Food Volunteers

Number of hours volunteers spent training others on behalf of Extension

120
Lincoln County CES Stewart, Rita G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

5000
Lincoln County CES Stewart, Rita G Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

100
Lincoln County CES Stewart, Rita G Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

550
Lincoln County CES Stewart, Rita G Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Lincoln County CES Stewart, Rita G Champion Food Volunteers

Number of adults reached by volunteer-led Extension programs/activities

255
Lincoln County CES Stewart, Rita G Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

150
Lincoln County CES Stewart, Rita G Community Engagement

Number of those who are comfortable addressing community issues through local leadership

400
Lincoln County CES Stewart, Rita G Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

200
Lincoln County CES Stewart, Rita G Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

100
Lincoln County CES Stewart, Rita G Stand Up to Falling

Number of participants who took action to protect their vision to reduce the risk of falling

150
Lincoln County CES Stewart, Rita G Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

850
Lincoln County CES Stewart, Rita G Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

750
Lincoln County CES Stewart, Rita G Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

700
Lincoln County CES Stewart, Rita G Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

227
Lincoln County CES Stewart, Rita G Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

1200
Lincoln County CES Stewart, Rita G Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

1100
Lincoln County CES Stewart, Rita G Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

300
Lincoln County CES Stewart, Rita G Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

800
Lincoln County CES Stewart, Rita G Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

550
Lincoln County CES Stewart, Rita G Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

600
Lincoln County CES Stewart, Rita G Champion Food Volunteers

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved

3
Lincoln County CES Stewart, Rita G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

400
Lincoln County CES Stewart, Rita G Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

600
Lincoln County CES Stewart, Rita G Champion Food Volunteers

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

3
Lincoln County CES Stewart, Rita G Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

900
Lincoln County CES Stewart, Rita G Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

150
Lincoln County CES Stewart, Rita G Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

800
Lincoln County CES Stewart, Rita G Champion Food Volunteers

Number of youth reached by volunteer-led Extension programs/activities

150
Lincoln County CES Stewart, Rita G Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

5000
Lincoln County CES Stewart, Rita G Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

300
Lincoln County CES Stallard, Will D Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

65
Lincoln County CES Stallard, Will D Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

15
Lincoln County CES Stallard, Will D Beef

Number of producers who reported saving money or reducing cost of operation

34
Lincoln County CES Stallard, Will D Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

35
Lincoln County CES Stallard, Will D Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

25
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

11
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

11
Lincoln County CES Stallard, Will D Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

30
Lincoln County CES Stallard, Will D Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

25
Lincoln County CES Stallard, Will D Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

20
Lincoln County CES Stallard, Will D Forages

Number of producers testing stored forage

20
Lincoln County CES Stallard, Will D Tobacco

Number of producers adopting practices that improve profitability 

20
Lincoln County CES Stallard, Will D Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows

2500
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

20
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

12
Lincoln County CES Stallard, Will D Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

90
Lincoln County CES Stallard, Will D Grain Crops

Number of producers who adopted one or more fertility management recommendations

75
Lincoln County CES Stallard, Will D Forages

Number of producers adopting improved varieties

45
Lincoln County CES Stallard, Will D Forages

Number of producers utilizing ration balancing to improve livestock nutrition

55
Lincoln County CES Stallard, Will D Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

12
Lincoln County CES Stallard, Will D Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

15
Lincoln County CES Stallard, Will D Forages

Number of producers utilizing improved forage species for pasture or hay

75
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

36
Lincoln County CES Stallard, Will D Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

30
Lincoln County CES Stallard, Will D Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

24
Lincoln County CES Stallard, Will D Grain Crops

Number of producers who plan to implement on-farm trials

25
Lincoln County CES Stallard, Will D Forages

Number of producers conducting on farm demonstrations or applied research trials

3
Lincoln County CES Stallard, Will D Dairy

Number of producers that adopted practices that improve environmental quality

28
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

21
Lincoln County CES Stallard, Will D Grain Crops

Number of producers who adopted the usage of new technology for crop production

30
Lincoln County CES Stallard, Will D Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

30
Lincoln County CES Stallard, Will D Forages

Number of producers adopting practices that improve profitability

75
Lincoln County CES Stallard, Will D Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

52
Lincoln County CES Stallard, Will D Tobacco

Number of producers completing GAP training 

30
Lincoln County CES Stallard, Will D Dairy

Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers

2500
Lincoln County CES Stallard, Will D Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

12
Lincoln County CES Stallard, Will D Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

25
Lincoln County CES Stallard, Will D Forages

Number of producers who reported improved record-keeping practices

15
Lincoln County CES Stewart, Rita G Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

150
Lincoln County CES Stewart, Rita G Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

100
Lincoln County CES Stewart, Rita G Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

500
Lincoln County CES Stewart, Rita G Community Engagement

Number of those who now serve as a mentor to others

300
Lincoln County CES Stewart, Rita G Stand Up to Falling

Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications)

100
Lincoln County CES Stewart, Rita G Stand Up to Falling

Number of participants who took action to reduce their risk of falling at home through home modification

100
Lincoln County CES Stewart, Rita G Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

600
Lincoln County CES Stewart, Rita G Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

250
Lincoln County CES Stewart, Rita G Community Engagement

Number of individuals who are comfortable identifying community problems

100
Lincoln County CES Stewart, Rita G Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

100
Lincoln County CES Stewart, Rita G Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

300
Livingston County CES Rousseau, Morgan L Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

619
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

34
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques)

34
Livingston County CES Rousseau, Morgan L Increasing Access to Quality Arts Experiences

Number of teaching artists brought to community through Extension collaborations

2
Livingston County CES Rousseau, Morgan L Empowering Community Leaders (general)

Number of individuals addressing community problems by assessing community needs, developing and implementing solutions

104
Livingston County CES Rousseau, Morgan L Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

104
Livingston County CES Rousseau, Morgan L Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

18
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

32
Livingston County CES Barnes, Adam P Grain Crops

Number of producers who adopted the usage of new technology for crop production

7
Livingston County CES Barnes, Adam P Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

25
Livingston County CES Barnes, Adam P Urban Environments (water issues)

Number of individuals who plan to complete soil tests as needed

150
Livingston County CES Barnes, Adam P Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

12
Livingston County CES Barnes, Adam P Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

20
Livingston County CES Barnes, Adam P Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

5
Livingston County CES Barnes, Adam P Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

12
Livingston County CES Barnes, Adam P Forages

Number of producers testing stored forage

66
Livingston County CES Barnes, Adam P Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

2
Livingston County CES Barnes, Adam P Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

2
Livingston County CES Rousseau, Morgan L Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

8
Livingston County CES Rousseau, Morgan L Managing in Tough Times

Number of individuals who implemented at least one strategy to reduce expenses or manage money

23
Livingston County CES Wood, Dominique P Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

192
Livingston County CES Wood, Dominique P Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

610
Livingston County CES Rousseau, Morgan L Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

18
Livingston County CES Rousseau, Morgan L Community Leadership Development

Number of individuals who are comfortable identifying community problems

18
Livingston County CES Rousseau, Morgan L Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

18
Livingston County CES Rousseau, Morgan L Business Retention and Expansion

Number of businesses reached through Extension programming

31
Livingston County CES Rousseau, Morgan L Empowering Community Leaders (general)

Number of community problems resolved through actively engaged local leaders

2
Livingston County CES Rousseau, Morgan L Real Skills for Everyday Life

Number of individuals who identify their needs and wants and secure needs first

99
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of those reporting that their county/community has enhanced its local economic base by creating new or improving existing small businesses

10
Livingston County CES Rousseau, Morgan L Community Strategic Planning

Number of projects/plans created through Extension’s assistance

12
Livingston County CES Rousseau, Morgan L Community Design/Creative Placemaking

Number of participants involved in community art projects

12
Livingston County CES Wood, Dominique P Community Strategic Planning

Number of projects/plans created through Extension’s assistance

4
Livingston County CES Wood, Dominique P Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

15
Livingston County CES Wood, Dominique P 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

268
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of realistic behavior expectations and positive discipline techniques for children, healthy ways to promote children’s success in schools, and greater understanding of a child’s growth and development)

34
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of individuals (parents and caregivers) reporting improved personal growth

34
Livingston County CES Rousseau, Morgan L Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal skills (such as effective strategies for raising a grandchild or a relative) 

5
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

32
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

112
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of those who reported being better able to recognize employment opportunities in today’s workforce

10
Livingston County CES Wood, Dominique P Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

24
Livingston County CES Wood, Dominique P Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

270
Livingston County CES Barnes, Adam P Forages

Number of producers adopting practices that improve profitability

2
Livingston County CES Barnes, Adam P Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

10
Livingston County CES Barnes, Adam P Swine

Number of producers who incorporated best practices recommended by Extension

5
Livingston County CES Barnes, Adam P Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

3
Livingston County CES Barnes, Adam P Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

10
Livingston County CES Barnes, Adam P Grain Crops

Number of producers who adopted one or more fertility management recommendations

261
Livingston County CES Barnes, Adam P Forages

Number of producers adopting improved varieties

12
Livingston County CES Barnes, Adam P Forages

Number of producers utilizing ration balancing to improve livestock nutrition

6
Livingston County CES Barnes, Adam P Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

2
Livingston County CES Barnes, Adam P Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

110
Livingston County CES Barnes, Adam P Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

56
Livingston County CES Barnes, Adam P Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

24
Livingston County CES Barnes, Adam P Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

56
Livingston County CES Barnes, Adam P Commercial Horticulture - Landscape Ecosystems

Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

2
Livingston County CES Wood, Dominique P Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

62
Livingston County CES Wood, Dominique P 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

23
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

34
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of parents and/or caregivers who accessed community resources when needed

34
Livingston County CES Rousseau, Morgan L Increasing Access to Quality Arts Experiences

Number of community members reporting a new artistic experience

12
Livingston County CES Rousseau, Morgan L Community Leadership Development

Number of those currently serving in a leadership role

18
Livingston County CES Rousseau, Morgan L Arts Engagement

Number of opportunities for creative expression

31
Livingston County CES Rousseau, Morgan L Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

11
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

205
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number who reported increased or maintaining savings or a long term investment/financial plan

10
Livingston County CES Rousseau, Morgan L Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

79
Livingston County CES Wood, Dominique P Community Engagement

Number of individuals who are comfortable identifying community problems

12
Livingston County CES Wood, Dominique P Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

3
Livingston County CES Rousseau, Morgan L Arts Engagement

Number of opportunities for intergenerational creative engagement

31
Livingston County CES Rousseau, Morgan L Embracing Life as We Age (general)

Number of participants reporting behavior changes related to healthy, independent or quality aging (such as decreasing the risk of falling; increasing communication and enhancing relationships; enhancing brain activity; improving mental health; making healthy eating choices; engaging a family unit to embrace aging issues)

8
Livingston County CES Rousseau, Morgan L Real Skills for Everyday Life

Number of individuals who practice setting goals for the use of their money

99
Livingston County CES Rousseau, Morgan L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

217
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of individuals who implemented strategies to avoid breaches in personal or financial security

10
Livingston County CES Rousseau, Morgan L Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

30
Livingston County CES Rousseau, Morgan L Building Healthy Coalitions

Number of new health organizations created as a result of Extension programming

1
Livingston County CES Wood, Dominique P Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

610
Livingston County CES Wood, Dominique P Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

559
Livingston County CES Wood, Dominique P 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

191
Livingston County CES Rousseau, Morgan L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

482
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of parents and/or caregivers who practice parental leadership skills such as parental empathy, proper ways of establishing family rules, and concrete support of their child to develop a sense of positive self-worth

34
Livingston County CES Rousseau, Morgan L Increasing Access to Quality Arts Experiences

Number of artists reporting appreciation and/or validation of their artistic accomplishments

12
Livingston County CES Wood, Dominique P Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

4
Livingston County CES Wood, Dominique P Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

116
Livingston County CES Rousseau, Morgan L Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

619
Livingston County CES Rousseau, Morgan L Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

619
Livingston County CES Rousseau, Morgan L Community Leadership Development

Number of those with improved leadership skills

18
Livingston County CES Rousseau, Morgan L Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

11
Livingston County CES Rousseau, Morgan L Traditions

Number of participants who maintained a family tradition in the months following the program

4
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of those who made informed financial decisions regarding their business/farming operation

10
Livingston County CES Rousseau, Morgan L Building Healthy Coalitions

Funding dollars received by community health coalitions

3000
Livingston County CES Wood, Dominique P Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

610
Livingston County CES Rousseau, Morgan L Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

13
Livingston County CES Rousseau, Morgan L Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

619
Livingston County CES Rousseau, Morgan L Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

464
Livingston County CES Rousseau, Morgan L Arts Engagement

Number of artisans participating in Extension program

13
Livingston County CES Rousseau, Morgan L Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

12
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

29
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

29
Livingston County CES Rousseau, Morgan L Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

4
Livingston County CES Rousseau, Morgan L Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

8
Livingston County CES Wood, Dominique P Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

192
Livingston County CES Wood, Dominique P Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

3
Livingston County CES Wood, Dominique P Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

13
Livingston County CES Rousseau, Morgan L Grandparents and Grandchildren Together

Number of individuals who extended any type of support to another grandparent or relative raising a child

5
Livingston County CES Rousseau, Morgan L Business Retention and Expansion

Number of businesses implementing economic development plans

24
Livingston County CES Rousseau, Morgan L Empowering Community Leaders (general)

Number of Extension empowered individuals organizing new coalitions or organizations to address a significant community issue

104
Livingston County CES Rousseau, Morgan L Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

92
Livingston County CES Rousseau, Morgan L Real Skills for Everyday Life

Number of individuals who demonstrate skill in listing their expenses and income and totaling each

99
Livingston County CES Rousseau, Morgan L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

217
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of those who gained knowledge related to financial management

10
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of individuals who gained knowledge on how to manage/address current economic events facing myself (as an individual), my family, business or farming operation

10
Livingston County CES Rousseau, Morgan L Food Preparation

Number of individuals who report preparing more healthy home cooked meals

79
Livingston County CES Rousseau, Morgan L Community Strategic Planning

Number of partners engaged in the community strategic planning process

13
Livingston County CES Wood, Dominique P Community Strategic Planning

Number of partners engaged in the community strategic planning process

2
Livingston County CES Wood, Dominique P Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

24
Livingston County CES Rousseau, Morgan L Estate Planning

Number of individuals who implemented at least one strategy in regard to estate planning

20
Livingston County CES Rousseau, Morgan L Health Leadership Program

Number of  agencies engaged in community health coalitions

22
Livingston County CES Rousseau, Morgan L Traditions

Number of participants who reported intent to maintain a family tradition or create a new one

4
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and debt)

10
Livingston County CES Rousseau, Morgan L Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

79
Livingston County CES Rousseau, Morgan L Community Strategic Planning

Number of new arts initiative as a result of extension engagement

1
Livingston County CES Rousseau, Morgan L Community Design/Creative Placemaking

Number of arts/creative placemaking projects completed

2
Livingston County CES Rousseau, Morgan L Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

16
Livingston County CES Rousseau, Morgan L Real Skills for Everyday Life

Number of people who increase their knowledge of ways to balance income and expenses

99
Livingston County CES Rousseau, Morgan L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

281
Livingston County CES Rousseau, Morgan L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who took part in physical activity for 30 or more minutes on five or more days of the week (may be completed by a minimum of three 10 minute sessions of physical activity)

18
Livingston County CES Rousseau, Morgan L Community Design/Creative Placemaking

Number of artisans participating in Extension program

15
Livingston County CES Barnes, Adam P Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

68
Livingston County CES Barnes, Adam P Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

20
Livingston County CES Barnes, Adam P Pesticide Safety – Livestock Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas

32
Livingston County CES Barnes, Adam P Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

5
Livingston County CES Barnes, Adam P Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

2
Livingston County CES Barnes, Adam P Woodland Education

Number of individuals that planned or worked with a natural resource professional

5
Livingston County CES Wood, Dominique P Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

23
Livingston County CES Wood, Dominique P Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

116
Livingston County CES Rousseau, Morgan L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

200
Livingston County CES Rousseau, Morgan L Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

215
Livingston County CES Rousseau, Morgan L Grandparents and Grandchildren Together

Number of individuals (grandparents or relatives raising a child) who sought support from local community organizations and/or its individual members

5
Livingston County CES Rousseau, Morgan L Increasing Access to Quality Arts Experiences

Number of participants engaged in artistic activities that advance critical thinking

12
Livingston County CES Rousseau, Morgan L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

3
Livingston County CES Rousseau, Morgan L Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

11
Livingston County CES Rousseau, Morgan L Traditions

Number of participants whose knowledge improved regarding the importance of family traditions

4
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of individuals who reported that their county/community has implemented strategies to promote vibrant downtowns

10
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of those reporting that their county/community has become more successful at diversifying its economic base including manufacturing, healthcare, agriculture, and the service sector

10
Livingston County CES Rousseau, Morgan L Taking Ownership of Your Diabetes Program (Curriculum)

Number of people who had their A1C checked in the past year

18
Livingston County CES Rousseau, Morgan L Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

23
Livingston County CES Rousseau, Morgan L Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

8
Livingston County CES Barnes, Adam P Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

140
Livingston County CES Barnes, Adam P Grain Crops

Number of producers who plan to implement on-farm trials

2
Livingston County CES Barnes, Adam P Forages

Number of producers conducting on farm demonstrations or applied research trials

2
Livingston County CES Barnes, Adam P Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

8
Livingston County CES Barnes, Adam P Equine

Number of producers who incorporated best practices recommended by Extension

15
Livingston County CES Barnes, Adam P Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

56
Livingston County CES Barnes, Adam P Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

396
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of people (families) who reported using preventive and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

34
Livingston County CES Rousseau, Morgan L Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

464
Livingston County CES Rousseau, Morgan L Increasing Access to Quality Arts Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event

2
Livingston County CES Rousseau, Morgan L Empowering Community Leaders (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations (personal and interpersonal leadership, organizational leadership, community leadership, public policy/governmental process, etc.)

104
Livingston County CES Rousseau, Morgan L Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

11
Livingston County CES Rousseau, Morgan L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

3
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

112
Livingston County CES Rousseau, Morgan L Real Skills for Everyday Life

Number of individuals reporting improved knowledge (such as knowledge of ways to reduce expenses; cut spending; and save for emergencies)

99
Livingston County CES Rousseau, Morgan L Real Skills for Everyday Life

Number of people who have improved their skills to feel more in control of their money

99
Livingston County CES Barnes, Adam P Beef

Number of producers who reported saving money or reducing cost of operation

395
Livingston County CES Barnes, Adam P Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

396
Livingston County CES Barnes, Adam P Local Food Systems

Number of producers who were successful in marketing/selling food products

12
Livingston County CES Barnes, Adam P Farm Management

Number of producers who are comfortable using financial principles in their operations

5
Livingston County CES Barnes, Adam P Ag Marketing

Number of producers reporting an increase in general marketing knowledge

1
Livingston County CES Barnes, Adam P Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

3
Livingston County CES Rousseau, Morgan L Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Livingston County CES Wood, Dominique P Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

62
Livingston County CES Rousseau, Morgan L Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

200
Livingston County CES Rousseau, Morgan L Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

223
Livingston County CES Rousseau, Morgan L Increasing Access to Quality Arts Experiences

Number of participants reporting an understanding of quality artistic experiences

12
Livingston County CES Barnes, Adam P Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

35
Livingston County CES Barnes, Adam P Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

2
Livingston County CES Barnes, Adam P Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

62
Livingston County CES Barnes, Adam P Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

56
Livingston County CES Barnes, Adam P Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

23
Livingston County CES Barnes, Adam P Commercial Horticulture - Landscape Ecosystems

Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program

6
Livingston County CES Barnes, Adam P Small Ruminants

Number of producers who incorporated best practices recommended by Extension

7
Livingston County CES Barnes, Adam P Forages

Number of producers utilizing improved forage species for pasture or hay

7
Livingston County CES Barnes, Adam P Backyard Streams

Number of those who planted native species in their stream buffer zones  after participating in this program

2
Livingston County CES Barnes, Adam P Aquaculture

Number of producers who incorporated best practices recommended by Extension

1
Livingston County CES Barnes, Adam P Poultry

Number of producers who incorporated best practices recommended by Extension

1
Livingston County CES Barnes, Adam P Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

200
Livingston County CES Barnes, Adam P Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

145
Livingston County CES Rousseau, Morgan L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

281
Livingston County CES Rousseau, Morgan L Traditions

Number of participants who created a new family tradition in the months following the program

4
Livingston County CES Rousseau, Morgan L Community Design/Creative Placemaking

Number of artisans who report an increase in income based on what they learned through Extension programs

12
Livingston County CES Wood, Dominique P Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

270
Livingston County CES Wood, Dominique P Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

62
Livingston County CES Wood, Dominique P 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

410
Livingston County CES Wood, Dominique P 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

79
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors

34
Livingston County CES Rousseau, Morgan L Grandparents and Grandchildren Together

Number of individuals who accessed community resources to find assistance when needed

5
Livingston County CES Rousseau, Morgan L Estate Planning

Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters

20
Livingston County CES Rousseau, Morgan L Health Leadership Program

Number of people reporting increased confidence in their leadership abilities

4
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

32
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

112
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

3
Livingston County CES Rousseau, Morgan L Economic Development

Number of businesses reached through Extension programming

30
Livingston County CES Rousseau, Morgan L Economic Development

Number of businesses implementing economic development plans

30
Livingston County CES Rousseau, Morgan L Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

12
Livingston County CES Rousseau, Morgan L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

48
Livingston County CES Rousseau, Morgan L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

8
Livingston County CES Rousseau, Morgan L Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

8
Livingston County CES Wood, Dominique P Community Engagement

Number of those currently serving in a leadership role

5
Livingston County CES Wood, Dominique P Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

12
Livingston County CES Rousseau, Morgan L Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

464
Livingston County CES Rousseau, Morgan L Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

1186
Livingston County CES Rousseau, Morgan L Estate Planning

Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business

20
Livingston County CES Rousseau, Morgan L Arts Engagement

Number of participants reporting an increase in community pride through participation in Extension arts programming

92
Livingston County CES Rousseau, Morgan L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

3
Livingston County CES Rousseau, Morgan L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

3
Livingston County CES Rousseau, Morgan L Real Skills for Everyday Life

Number of individuals who identify resources to help with their budget

99
Livingston County CES Wood, Dominique P Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

610
Livingston County CES Wood, Dominique P Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

68
Livingston County CES Rousseau, Morgan L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

482
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth

34
Livingston County CES Rousseau, Morgan L Community Leadership Development

Number of those who now serve as a mentor to others

18
Livingston County CES Rousseau, Morgan L Arts Engagement

Number of participants involved in community art projects

92
Livingston County CES Rousseau, Morgan L Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

3
Livingston County CES Rousseau, Morgan L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

281
Livingston County CES Rousseau, Morgan L Traditions

Number of participants whose knowledge improved regarding a connection between strong families and traditions

4
Livingston County CES Rousseau, Morgan L Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

223
Livingston County CES Rousseau, Morgan L Estate Planning

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

20
Livingston County CES Rousseau, Morgan L Health Leadership Program

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

4
Livingston County CES Rousseau, Morgan L Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

3
Livingston County CES Rousseau, Morgan L Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Livingston County CES Rousseau, Morgan L Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

11
Livingston County CES Barnes, Adam P Forages

Number of producers adopting improved grazing system practices

15
Livingston County CES Barnes, Adam P Urban Environments (water issues)

Number of individuals who plan to engage in decision-making activities and actions that affect water quality

150
Livingston County CES Barnes, Adam P Urban Environments (water issues)

Number of individuals who completed soil tests as needed

120
Livingston County CES Barnes, Adam P Pesticide Safety – Livestock Pests

Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms

56
Livingston County CES Barnes, Adam P Pesticide Safety – Livestock Pests

Number of producers who improved chemical administration record keeping

230
Livingston County CES Barnes, Adam P Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

10
Livingston County CES Barnes, Adam P Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

2
Livingston County CES Barnes, Adam P Forages

Number of producers who reported saving money or reducing cost of operation

1
Livingston County CES Barnes, Adam P Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

10
Livingston County CES Barnes, Adam P Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

56
Livingston County CES Barnes, Adam P Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

2
Livingston County CES Barnes, Adam P Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

110
Livingston County CES Barnes, Adam P Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

56
Livingston County CES Barnes, Adam P Chemical Crop Management Tools

Number of producers who calibrated their sprayer

1
Livingston County CES Barnes, Adam P Chemical Crop Management Tools

Number of producers who plan to reevaluate nozzles, spray pressure or boom height as a result of participating in this program

10
Livingston County CES Barnes, Adam P Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

15
Livingston County CES Barnes, Adam P Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

56
Livingston County CES Rousseau, Morgan L Grandparents and Grandchildren Together

Number of individuals (grandparent or relative) reporting improved personal knowledge (such as enhanced knowledge of the various roles and levels of responsibility that grandparents and relatives play within their families; knowledge of a child’s developmental levels and developmentally appropriate playthings or activities)

5
Livingston County CES Rousseau, Morgan L Increasing Access to Quality Arts Experiences

Number of participants reporting appreciation of artistic accomplishments

12
Livingston County CES Rousseau, Morgan L Estate Planning

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

20
Livingston County CES Rousseau, Morgan L Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

104
Livingston County CES Rousseau, Morgan L Arts Engagement

Number of participants reporting an increase in understanding the importance of arts engagement

92
Livingston County CES Rousseau, Morgan L Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

18
Livingston County CES Barnes, Adam P Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

5
Livingston County CES Barnes, Adam P Forages

Number of producers adopting improved hay storage practices

7
Livingston County CES Barnes, Adam P Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

366
Livingston County CES Barnes, Adam P Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

2
Livingston County CES Barnes, Adam P Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

31
Livingston County CES Barnes, Adam P Pesticide Safety – Livestock Pests

Number of producers who  made changes to their farm’s chemical handling, storage, and disposal practices

56
Livingston County CES Barnes, Adam P Commercial Horticulture

Number of participants engaged in commercial horticulture programming

5
Livingston County CES Barnes, Adam P Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

5
Livingston County CES Rousseau, Morgan L Community Leadership Development

Number of those reporting more confidence in their leadership skills

18
Livingston County CES Rousseau, Morgan L Estate Planning

Number of individuals who created at least one specific estate planning goal for the family, farming operation, or business

20
Livingston County CES Rousseau, Morgan L Empowering Community Leaders (general)

Number of individuals who use communication, problem solving or group process skills to address organizational issues and need

104
Livingston County CES Rousseau, Morgan L Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

12
Livingston County CES Rousseau, Morgan L Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

8
Livingston County CES Rousseau, Morgan L Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

7
Livingston County CES Rousseau, Morgan L Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

23
Livingston County CES Rousseau, Morgan L Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

23
Livingston County CES Rousseau, Morgan L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

30
Livingston County CES Barnes, Adam P Beef

Number of producers reporting changed or improved pasture management practices

60
Livingston County CES Barnes, Adam P Beef

Number of producers who now practice efficient reproduction techniques

42
Livingston County CES Barnes, Adam P Forages

Number of producers adopting haylage/silage for improved forage quality and storage

5
Livingston County CES Barnes, Adam P Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

80
Livingston County CES Barnes, Adam P Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

5
Livingston County CES Rousseau, Morgan L Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

5
Livingston County CES Rousseau, Morgan L Traditions

Number of participants whose knowledge improved regarding characteristics of strong families

4
Livingston County CES Rousseau, Morgan L Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

16
Livingston County CES Rousseau, Morgan L Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

3
Livingston County CES Wood, Dominique P Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

270
Livingston County CES Wood, Dominique P Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

413
Livingston County CES Wood, Dominique P Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

116
Livingston County CES Rousseau, Morgan L Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

23
Livingston County CES Wood, Dominique P Community Engagement

Number of those who are comfortable addressing community issues through local leadership

12
Livingston County CES Wood, Dominique P Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

3
Livingston County CES Rousseau, Morgan L Health Leadership Program

Number of people who reported acquiring new leadership opportunities

4
Livingston County CES Rousseau, Morgan L Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

5
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

112
Livingston County CES Rousseau, Morgan L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

281
Livingston County CES Rousseau, Morgan L Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

8
Livingston County CES Barnes, Adam P Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

12
Livingston County CES Barnes, Adam P Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

1
Livingston County CES Barnes, Adam P Soils

Number of producers who incorporated best practices recommended by Extension

32
Livingston County CES Barnes, Adam P Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

30
Livingston County CES Barnes, Adam P Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

12
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

112
Livingston County CES Rousseau, Morgan L Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

112
Livingston County CES Rousseau, Morgan L Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

281
Livingston County CES Rousseau, Morgan L Securing Financial Stability (general)

Number of those who have successfully completed financial management and/or career readiness programs that will help me set future goals

10
Livingston County CES Rousseau, Morgan L Food Preparation

Number of individuals who report intention to cook more

79
Livingston County CES Rousseau, Morgan L Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

23
Livingston County CES Rousseau, Morgan L Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

16
Livingston County CES Rousseau, Morgan L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

25
Livingston County CES Rousseau, Morgan L Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

8
Livingston County CES Wood, Dominique P Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

270
Livingston County CES Wood, Dominique P Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

62
Livingston County CES Rousseau, Morgan L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

482
Livingston County CES Rousseau, Morgan L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

482
Livingston County CES Rousseau, Morgan L Nurturing Parenting

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased discipline and communication skills, effective strategies for helping children manage their behavior and building self-worth and personal power)

34
Livingston County CES Rousseau, Morgan L Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

464
Livingston County CES Rousseau, Morgan L Health Leadership Program

Number of new health organizations created as a result of Extension programming

1
Livingston County CES Rousseau, Morgan L Health Leadership Program

Number of activities or programs initiated by Extension-sponsored community health coalitions

10
Livingston County CES Rousseau, Morgan L Arts Engagement

Number of Extension artistic opportunities available for a community to come together

31
Livingston County CES Rousseau, Morgan L Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

11
Livingston County CES Rousseau, Morgan L Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

3
Livingston County CES Barnes, Adam P Grain Crops

Number of producers who implemented on-farm trials

1
Livingston County CES Barnes, Adam P Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

30
Livingston County CES Barnes, Adam P Forages

Number of producers adopting practices that improve environmental quality

5
Livingston County CES Barnes, Adam P Urban Environments (water issues)

Number of individuals who made informed decisions that affect water quality

4
Livingston County CES Barnes, Adam P Chemical Crop Management Tools

Number of producers who  reevaluated nozzles, spray pressure, or boom height

10
Livingston County CES Barnes, Adam P Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

75
Logan County CES Hance, Rachel L Making Healthy Lifestyle Choices (general)

Total miles walked by program participants

100
Logan County CES Hance, Rachel L Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

1022
Logan County CES Hance, Rachel L Stand Up to Falling

Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications)

4
Logan County CES Martin, Leann S Chemical Crop Management Tools

Number of producers who plan to update farm spraying to reduce risks of developing resistance as a result of participating in this program

23
Logan County CES Martin, Leann S Chemical Crop Management Tools

Number of producers who plan to test pesticide application water (pH, alkalinity, etc.)

12
Logan County CES Martin, Leann S Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

50
Logan County CES Martin, Leann S Dairy

Number of heads impacted by practices adopted that improved feeding management, nutrition or development of dairy calves and/or heifers

1000
Logan County CES Martin, Leann S Swine

Number of producers who incorporated best practices recommended by Extension

24
Logan County CES Martin, Leann S Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

3
Logan County CES Martin, Leann S Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of lactating dairy cows

2500
Logan County CES Martin, Leann S Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

4
Logan County CES Martin, Leann S Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

16
Logan County CES Martin, Leann S Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

43
Logan County CES Martin, Leann S Grain Crops

Number of producers who adopted the usage of new technology for crop production

6
Logan County CES Martin, Leann S Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

23
Logan County CES Martin, Leann S Dairy

Number of heads impacted by practices adopted to improve feed production, herd management and/or feeding of dry cows

2500
Logan County CES Martin, Leann S Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs

10
Logan County CES Martin, Leann S Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

30
Logan County CES Martin, Leann S Grain Crops

Number of producers who implemented on-farm trials

3
Logan County CES Martin, Leann S Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

8
Logan County CES Martin, Leann S Grain Crops

Number of producers  planning to adopt the usage of new technology for crop production

8
Logan County CES Martin, Leann S Beef

Number of producers who reported saving money or reducing cost of operation

24
Logan County CES Martin, Leann S Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

75
Logan County CES Martin, Leann S Forages

Number of producers adopting improved varieties

5
Logan County CES Martin, Leann S Forages

Number of producers utilizing ration balancing to improve livestock nutrition

12
Logan County CES Martin, Leann S Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

14
Logan County CES Martin, Leann S Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

13
Logan County CES Martin, Leann S Logging Training and Professional Education

Number of loggers reporting an increase in knowledge base of laws and regulations

32
Logan County CES Martin, Leann S Agritourism Planning

Number of businesses implementing economic development plans

6
Logan County CES Martin, Leann S Dairy

Number of producers that adopted practices that improve environmental quality

2
Logan County CES Martin, Leann S Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

104
Logan County CES Martin, Leann S Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

100
Logan County CES Martin, Leann S Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

32
Logan County CES Martin, Leann S Grain Crops

Number of producers who plan to implement on-farm trials

6
Logan County CES Martin, Leann S Aquaculture

Number of producers who incorporated best practices recommended by Extension

2
Logan County CES Martin, Leann S Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

18
Logan County CES Hance, Rachel L Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

20
Logan County CES Hance, Rachel L Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

5
Logan County CES Hance, Rachel L Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

101
Logan County CES Hance, Rachel L Small Steps to Health & Wealth

Number of individuals who created at least one specific health goal

5
Logan County CES Hance, Rachel L Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track spending habits

5
Logan County CES Hance, Rachel L Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

2
Logan County CES Hance, Rachel L Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

5
Logan County CES Hance, Rachel L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

10
Logan County CES Hance, Rachel L Stand Up to Falling

Number of participants who took action to protect their vision to reduce the risk of falling

3
Logan County CES Hance, Rachel L Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: the relationship between health and finances

3
Logan County CES Hance, Rachel L Making Healthy Lifestyle Choices (general)

Number of individuals who made lifestyle changes (diet, exercise, managing stressors, etc.) for the purpose of improving their health

5
Logan County CES Hance, Rachel L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

25
Logan County CES Hance, Rachel L Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

13
Logan County CES Hance, Rachel L Small Steps to Health & Wealth

Number of participants who reported learning something new about health and/or physical activity

5
Logan County CES Hance, Rachel L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

15
Logan County CES Hance, Rachel L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

12
Logan County CES Hance, Rachel L Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

136
Logan County CES Hance, Rachel L Small Steps to Health & Wealth

Number of individuals reporting increased levels of understanding in the area: how to track eating habits

5
Logan County CES Martin, Leann S Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

41
Logan County CES Martin, Leann S Community Leadership Development

Number of individuals who are comfortable identifying community problems

31
Logan County CES Martin, Leann S Logging Training and Professional Education
Number of logging businesses represented/impacted

4
Logan County CES Martin, Leann S Community Leadership Development

Number of those reporting more confidence in their leadership skills

41
Logan County CES Martin, Leann S Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

4
Logan County CES Martin, Leann S Community Engagement

Number of those currently serving in a leadership role

22
Logan County CES Martin, Leann S Soils

Number of producers who incorporated best practices recommended by Extension

16
Logan County CES Martin, Leann S Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

6
Logan County CES Martin, Leann S Chemical Crop Management Tools

Number of producers who plan to calibrated their sprayer

28
Logan County CES Martin, Leann S Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

10
Logan County CES Martin, Leann S Dairy

Number of cows impacted by practices adopted that improve reproductive efficiency

2500
Logan County CES Martin, Leann S Grain Crops

Number of producers who utilized IPM practices for grain crops production as recommended by Extension

25
Logan County CES Martin, Leann S Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

72
Logan County CES Martin, Leann S Dairy

Number of cows impacted by practices adopted that improve cow comfort, promote structural soundness/prevented lameness, and/or decrease somatic cell count of milk

2650
Logan County CES Martin, Leann S Dairy

Number of cows impacted by practices adopted relating to improved information systems

2500
Logan County CES Martin, Leann S Chemical Crop Management Tools

Number of producers who updated their farm’s spray program to reduce risk of developing resistance

16
Logan County CES Martin, Leann S Chemical Crop Management Tools

Number of producers who calibrated their sprayer

25
Logan County CES Martin, Leann S Grain Crops

Number of producers adopting grain crop production practices that improve environmental/water quality

4
Logan County CES Martin, Leann S Beef

Number of producers reporting changed or improved pasture management practices

32
Logan County CES Martin, Leann S Beef

Number of producers who now practice efficient reproduction techniques

23
Logan County CES Martin, Leann S Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

53
Logan County CES Martin, Leann S Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

15
Logan County CES Hance, Rachel L Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

101
Logan County CES Hance, Rachel L Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

10
Logan County CES Hance, Rachel L Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

1
Logan County CES Hance, Rachel L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

6
Logan County CES Hance, Rachel L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

2
Logan County CES Hance, Rachel L Stand Up to Falling

Number of participants who reviewed their medications with a health care professional to reduce the risk of falling

3
Logan County CES Hance, Rachel L Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

136
Logan County CES Hance, Rachel L Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

5
Logan County CES Hance, Rachel L Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

30
Logan County CES Hance, Rachel L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

4
Logan County CES Hance, Rachel L Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

2
Logan County CES Hance, Rachel L Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

5
Logan County CES Hance, Rachel L Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

1
Logan County CES Hance, Rachel L Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

2
Logan County CES Hance, Rachel L Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

4
Logan County CES Hance, Rachel L Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

5
Logan County CES Hance, Rachel L Small Steps to Health & Wealth

Number of individuals who created at least one specific wealth goal

5
Logan County CES Martin, Leann S Economic Development

Number of businesses reached through Extension programming

5
Logan County CES Martin, Leann S Economic Development

Number of businesses implementing economic development plans

1
Logan County CES Martin, Leann S Tobacco

Number of producers who utilized UK soil testing services for tobacco

10
Logan County CES Martin, Leann S Community Engagement

Number of those who are comfortable addressing community issues through local leadership

18
Logan County CES Martin, Leann S Logging Training and Professional Education

Number of individuals that increased their understanding of logging requirements

32
Logan County CES Martin, Leann S Community Leadership Development

Number of those with improved leadership skills

32
Logan County CES Martin, Leann S Forages

Number of producers testing stored forage

6
Logan County CES Martin, Leann S Tobacco

Number of producers adopting practices that improve profitability 

23
Logan County CES Martin, Leann S Forages

Number of producers adopting practices that improve profitability

6
Logan County CES Martin, Leann S Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

3
Logan County CES Martin, Leann S Tobacco

Number of producers completing GAP training 

62
Logan County CES Martin, Leann S Forages

Number of producers utilizing UK diagnostic service for weed ID and control

16
Logan County CES Martin, Leann S Logging Training and Professional Education
Number of loggers receiving education and training

32
Logan County CES Martin, Leann S Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

40
Logan County CES Martin, Leann S Community Leadership Development

Number of those currently serving in a leadership role

12
Logan County CES Martin, Leann S Community Engagement

Number of individuals who are comfortable identifying community problems

34
Logan County CES Martin, Leann S Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

14
Logan County CES Martin, Leann S Logging Training and Professional Education

Number of those with increased knowledge associated with safe logging practice

32
Logan County CES Martin, Leann S Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

9
Logan County CES Martin, Leann S Agritourism Planning

Number of businesses reached through Extension programming

4
Logan County CES Martin, Leann S Logging Training and Professional Education

Number of those with increased knowledge of best management practices

32
Logan County CES Martin, Leann S Business Retention and Expansion

Number of businesses reached through Extension programming

45
Lyon County CES Fox, Susan M Beef

Number of producers who reported saving money or reducing cost of operation

10
Lyon County CES Fox, Susan M Beef

Number of producers reporting changed or improved pasture management practices

10
Lyon County CES Fox, Susan M Beef

Number of producers who now practice efficient reproduction techniques

12
Lyon County CES Fox, Susan M Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

635
Lyon County CES Fox, Susan M Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

18
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

9
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

20
Lyon County CES Fox, Susan M Forages

Number of producers adopting improved grazing system practices

3
Lyon County CES Fox, Susan M Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

4
Lyon County CES Fox, Susan M Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

4
Lyon County CES Fox, Susan M Woodland Education

Number of individuals indicating the woodland education program(s) helped them with their woodland

4
Lyon County CES Fox, Susan M Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

9
Lyon County CES Fox, Susan M Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

1
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

18
Lyon County CES Fox, Susan M Forages

Number of producers who reported saving money or reducing cost of operation

1
Lyon County CES Fox, Susan M Tobacco

Number of producers adopting tobacco production practices that improve environmental/water quality 

1
Lyon County CES Fox, Susan M Commercial Horticulture - Crop Marketing

Number of producers who used Facebook, Twitter and other social media to market their business

7
Lyon County CES Fox, Susan M Grain Crops

Number of producers who plan to use diagnostic services to identify insects, disease and/or weeds

10
Lyon County CES Fox, Susan M Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

4
Lyon County CES Fox, Susan M Soils

Number of producers who incorporated best practices recommended by Extension

15
Lyon County CES Fox, Susan M Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

4
Lyon County CES Fox, Susan M Woodland Education

Number of individuals that increased their understanding of the importance of healthy and productive woodland

4
Lyon County CES Paris, Wanda M Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

18
Lyon County CES Paris, Wanda M Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal knowledge (such as enhanced knowledge of child’s developmental levels relative to averages, developmentally appropriate activities for different ages, health habits for themselves and their children)

22
Lyon County CES Paris, Wanda M Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

20
Lyon County CES Paris, Wanda M Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

45
Lyon County CES Paris, Wanda M 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

150
Lyon County CES Paris, Wanda M Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

20
Lyon County CES Paris, Wanda M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

70
Lyon County CES Paris, Wanda M Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

6
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

18
Lyon County CES Paris, Wanda M Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

50
Lyon County CES Paris, Wanda M Community Leadership Development

Number of those currently serving in a leadership role

6
Lyon County CES Paris, Wanda M Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

3
Lyon County CES Paris, Wanda M Keys to Great Parenting

Number of individuals (parents or caregivers) reporting improved personal skills that stimulate children’s optimum development (such as communication and literacy skills; healthy eating practices; conflict management techniques)

12
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

90
Lyon County CES Paris, Wanda M Leadership 4-H Core Curriculum

Number of youth provided with diversity focused education

200
Lyon County CES Paris, Wanda M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

3
Lyon County CES Paris, Wanda M 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

100
Lyon County CES Paris, Wanda M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

150
Lyon County CES Paris, Wanda M Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

200
Lyon County CES Paris, Wanda M Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

150
Lyon County CES Fox, Susan M Commercial Horticulture - Crop Marketing

Number of producers who actually utilized resources provided by Extension for marketing products

7
Lyon County CES Fox, Susan M Grain Crops

Number of producers who adopted one or more fertility management recommendations

6
Lyon County CES Fox, Susan M Forages

Number of producers adopting improved varieties

3
Lyon County CES Fox, Susan M Forages

Number of producers utilizing ration balancing to improve livestock nutrition

1
Lyon County CES Fox, Susan M Tobacco

Number of producers who used UK diagnostic services to identify insects, disease and/or weeds in tobacco

2
Lyon County CES Fox, Susan M Tobacco

Number of producers who adopted one or more UK fertility management recommendations for tobacco

2
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardeners that have served as volunteers for one (1) year or less

9
Lyon County CES Fox, Susan M Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

1
Lyon County CES Fox, Susan M Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

22
Lyon County CES Fox, Susan M Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

4
Lyon County CES Fox, Susan M Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

10
Lyon County CES Fox, Susan M Grain Crops

Number of producers who plan to adopt one or more fertility management recommendations

6
Lyon County CES Fox, Susan M Woodland Education

Number of woodland acres owned by woodland education program attendees

500
Lyon County CES Fox, Susan M Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

20
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

16
Lyon County CES Fox, Susan M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

9
Lyon County CES Fox, Susan M Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

4
Lyon County CES Fox, Susan M Forages

Number of producers who reported improved record-keeping practices

1
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

20
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

9
Lyon County CES Fox, Susan M Woodland Education

Number of individuals that planned or worked with a natural resource professional

4
Lyon County CES Fox, Susan M Master Gardener

Number of direct contacts made by Master Gardener volunteers

750
Lyon County CES Fox, Susan M Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

10
Lyon County CES Fox, Susan M Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

1
Lyon County CES Fox, Susan M Woodland Education

Number of individuals that planned or implemented one or more woodland management practices

4
Lyon County CES Fox, Susan M Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

489
Lyon County CES Fox, Susan M Equine

Number of producers who incorporated best practices recommended by Extension

15
Lyon County CES Fox, Susan M Local Food Systems

Number of producers who were successful in marketing/selling food products

5
Lyon County CES Fox, Susan M Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

489
Lyon County CES Fox, Susan M Ag Marketing

Number of producers reporting an increase in general marketing knowledge

4
Lyon County CES Fox, Susan M Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

4
Lyon County CES Fox, Susan M Woodland Education

Number of individuals that planned or encouraged others to implement woodland management practices

4
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

10
Lyon County CES Fox, Susan M Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

21
Lyon County CES Fox, Susan M Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

99
Lyon County CES Fox, Susan M Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Lyon County CES Fox, Susan M Woodland Education

Number of individuals that attended woodland education programs

4
Lyon County CES Fox, Susan M Arts Engagement

Number of opportunities for creative expression

6
Lyon County CES Fox, Susan M Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

489
Lyon County CES Fox, Susan M Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

439
Lyon County CES Fox, Susan M Forages

Number of producers utilizing improved forage species for pasture or hay

5
Lyon County CES Fox, Susan M Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

5
Lyon County CES Fox, Susan M Tobacco

Number of producers utilizing tobacco varieties with appropriate disease resistance for their farm

7
Lyon County CES Fox, Susan M Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

2
Lyon County CES Paris, Wanda M Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

12
Lyon County CES Paris, Wanda M Keys to Great Parenting

Number of parents and/or caregivers who accessed agencies or community resources when needed

22
Lyon County CES Paris, Wanda M Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

80
Lyon County CES Paris, Wanda M Keys to Great Parenting

Number of people (parents or caregivers) who reported using child-rearing skills and parental self-care (such as developmentally appropriate activities for their children and practicing parenting skills and conflict management techniques to strengthen and sustain family relationships) 

15
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

10
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

70
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

2
Lyon County CES Paris, Wanda M 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

175
Lyon County CES Paris, Wanda M Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

2
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

70
Lyon County CES Paris, Wanda M Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

150
Lyon County CES Paris, Wanda M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

18
Lyon County CES Paris, Wanda M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

25
Lyon County CES Paris, Wanda M Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

20
Lyon County CES Paris, Wanda M Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

8
Lyon County CES Paris, Wanda M Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

100
Lyon County CES Paris, Wanda M Community Leadership Development

Number of those reporting more confidence in their leadership skills

6
Lyon County CES Paris, Wanda M Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Lyon County CES Paris, Wanda M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

20
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

70
Lyon County CES Fox, Susan M Commercial Horticulture

Number of participants engaged in commercial horticulture programming

9
Lyon County CES Fox, Susan M Forages

Number of producers adopting improved hay storage practices

3
Lyon County CES Fox, Susan M Tobacco

Number of producers who utilized UK soil testing services for tobacco

2
Lyon County CES Fox, Susan M Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

16
Lyon County CES Fox, Susan M Arts Engagement

Number of participants involved in community art projects

79
Lyon County CES Fox, Susan M Pesticide Safety – Plant Pests

Number of producers who plan to train workers in worker protection standards (WPS)

6
Lyon County CES Fox, Susan M Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

10
Lyon County CES Fox, Susan M Forages

Number of producers adopting haylage/silage for improved forage quality and storage

3
Lyon County CES Fox, Susan M Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

16
Lyon County CES Fox, Susan M Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

2
Lyon County CES Fox, Susan M Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

110
Lyon County CES Fox, Susan M Master Gardener

Number of indirect contacts made by Master Gardener volunteers

5000
Lyon County CES Fox, Susan M Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

41
Lyon County CES Fox, Susan M Arts Engagement

Number of arts/creative placemaking projects completed

4
Lyon County CES Fox, Susan M Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

12
Lyon County CES Fox, Susan M Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

99
Lyon County CES Fox, Susan M Forages

Number of producers adopting practices that improve environmental quality

4
Lyon County CES Fox, Susan M Forages

Number of producers utilizing UK diagnostic service for weed ID and control

2
Lyon County CES Fox, Susan M Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

974
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

9
Lyon County CES Fox, Susan M Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

20
Lyon County CES Fox, Susan M Pesticide Safety – Plant Pests

Number of producers who trained workers in worker protection standards (WPS)

6
Lyon County CES York, Angie L Artistic Skill Development

Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in the visual arts

24
Lyon County CES York, Angie L Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

77
Lyon County CES York, Angie L Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

13
Lyon County CES York, Angie L Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

96
Lyon County CES York, Angie L Arts Engagement

Number of opportunities for creative expression

7
Lyon County CES York, Angie L Weight the Reality Series

Number of individuals who made lifestyle changes (diet, exercise, etc.) for the purpose of improving their health

18
Lyon County CES York, Angie L Weight the Reality Series

Number of individuals who reported improving at least one behavior related to subjects taught (food preparation, addition of fruits and vegetables into the diet, movement of the body that leads to better physical fitness, and reducing the risk of chronic disease)

10
Lyon County CES York, Angie L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

802
Lyon County CES York, Angie L Artistic Skill Development

Number of hours volunteered to Extension arts activities in artistic skill development

36
Lyon County CES York, Angie L Weight the Reality Series

Number of those who reported eating more healthy foods

18
Lyon County CES York, Angie L Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

9
Lyon County CES York, Angie L Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

96
Lyon County CES York, Angie L Food Preservation

Number pints of fruits or vegetables frozen

2
Lyon County CES York, Angie L Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

2
Lyon County CES York, Angie L Arts Engagement

Number of arts/creative placemaking projects completed

7
Lyon County CES York, Angie L Artistic Skill Development

Number of arts Extension programs/activities in skilled arts development conducted by volunteers

12
Lyon County CES York, Angie L Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

96
Lyon County CES York, Angie L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

109
Lyon County CES York, Angie L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

12
Lyon County CES York, Angie L Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

15
Lyon County CES York, Angie L Arts Engagement

Number of Extension artistic opportunities available for a community to come together

7
Lyon County CES York, Angie L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

16
Lyon County CES Fox, Susan M Forages

Number of producers adopting practices that improve profitability

5
Lyon County CES Fox, Susan M Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

5
Lyon County CES Fox, Susan M Tobacco

Number of producers completing GAP training 

7
Lyon County CES Fox, Susan M Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

4
Lyon County CES Fox, Susan M Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

30
Lyon County CES Fox, Susan M Grain Crops

Number of producers who used diagnostic services to identify insects, disease and/or weeds

2
Lyon County CES Fox, Susan M Forages

Number of producers testing stored forage

4
Lyon County CES Fox, Susan M Tobacco

Number of producers adopting practices that improve profitability 

7
Lyon County CES Fox, Susan M Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

4
Lyon County CES Fox, Susan M Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

1
Lyon County CES Paris, Wanda M Community Leadership Development

Number of those with improved leadership skills

8
Lyon County CES Paris, Wanda M Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

3
Lyon County CES Paris, Wanda M Agriculture 4-H Core Curriculum

Number of youth that can keep production, performance or financial records on their 4-H agriculture projects

7
Lyon County CES Paris, Wanda M Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

100
Lyon County CES Paris, Wanda M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

150
Lyon County CES Paris, Wanda M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

15
Lyon County CES Paris, Wanda M Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

40
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

50
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

12
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

70
Lyon County CES Paris, Wanda M 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

50
Lyon County CES Paris, Wanda M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

35
Lyon County CES Paris, Wanda M Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

6
Lyon County CES Paris, Wanda M Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

75
Lyon County CES Paris, Wanda M Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

25
Lyon County CES Paris, Wanda M Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

150
Lyon County CES Paris, Wanda M Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

10
Lyon County CES Paris, Wanda M 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

200
Lyon County CES Paris, Wanda M Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

20
Lyon County CES Paris, Wanda M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

12
Lyon County CES Paris, Wanda M Community Leadership Development

Number of individuals who are comfortable identifying community problems

6
Lyon County CES Paris, Wanda M Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

3
Lyon County CES York, Angie L Embracing Life as We Age (general)

Number of participants reporting improved knowledge, opinions, skills or aspirations regarding healthy aging, independent aging, and quality aging  

7
Lyon County CES York, Angie L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

8800
Lyon County CES York, Angie L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

802
Lyon County CES York, Angie L Weight the Reality Series

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, exercise, etc.) that improve personal health

18
Lyon County CES York, Angie L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

16
Madison County CES Noe, G C Stand Up to Falling

Number of participants who reviewed their medications with a health care professional to reduce the risk of falling

65
Madison County CES Noe, G C Stand Up to Falling

Number of participants who took action to protect their vision to reduce the risk of falling

65
Madison County CES Noe, G C Stand Up to Falling

Number of participants who increased physical activity to reduce the risk of falling

65
Madison County CES Noe, G C Stand Up to Falling

Number of participants reporting intent to implement one or more strategies to reduce the risk of falling (such as protecting vision, reviewing medications, increase physical activity, necessary home modifications)

65
Madison County CES Noe, G C Stand Up to Falling

Number of participants who took action to reduce their risk of falling at home through home modification

65
Madison County CES Noe, G C Stand Up to Falling

Number of participants who improved fall prevention knowledge and skills to help reduce the risk of falling

69
Magoffin County CES Jenkins, Courtney A Beef

Number of producers who reported saving money or reducing cost of operation

11
Magoffin County CES Jenkins, Courtney A Local Food Systems

Number of producers who were successful in marketing/selling food products

37
Magoffin County CES Jenkins, Courtney A Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

300
Magoffin County CES Jenkins, Courtney A Farm Management

Number of producers who are comfortable using financial principles in their operations

7
Magoffin County CES Jenkins, Courtney A Farm Management

Number of producers reporting improved machinery management through Extension programming efforts

25
Magoffin County CES Jenkins, Courtney A Backyard Streams

Number of individuals who planned to implement at least one best practice to protect stream banks and stream buffer zones

2
Magoffin County CES Jenkins, Courtney A Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

37
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Livestock Pests

Number of producers that will make changes to farm chemical handling, storage and disposal practices

7
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Livestock Pests

Number of producers who  made changes to their farm’s chemical handling, storage, and disposal practices

7
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who plan to change chemical treatment techniques

5
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who  changed  chemical treatment techniques

3
Magoffin County CES Jenkins, Courtney A Commercial Horticulture

Number of participants engaged in commercial horticulture programming

21
Magoffin County CES Jenkins, Courtney A Forages

Number of producers adopting improved hay storage practices

22
Magoffin County CES Jenkins, Courtney A Farm Management

Number of producers willing to adopt improved soil health/quality practices to improve profitability due to extension programming efforts

15
Magoffin County CES Jenkins, Courtney A ANR Biotechnology

Number of individuals who plan to inform others about agricultural biotechnology

7
Magoffin County CES Jenkins, Courtney A Keys to Embracing Aging

Number of participants who demonstrate healthy lifestyles and behaviors 

12
Magoffin County CES Jenkins, Courtney A Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

115
Magoffin County CES Jenkins, Courtney A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

210
Magoffin County CES Jenkins, Courtney A Community Leadership Development

Number of those who now serve as a mentor to others

15
Magoffin County CES Jenkins, Courtney A Local Food System Development and Mapping

Number of food partnerships formed through Extension coalitions

3
Magoffin County CES Jenkins, Courtney A Beef

Number of producers reporting changed or improved pasture management practices

16
Magoffin County CES Jenkins, Courtney A Beef

Number of producers who now practice efficient reproduction techniques

11
Magoffin County CES Jenkins, Courtney A Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

125
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Plant Pests

Number of producers who  communicated with neighbors/users of pesticide-sensitive areas around their farm

3
Magoffin County CES Jenkins, Courtney A Forages

Number of producers adopting haylage/silage for improved forage quality and storage

5
Magoffin County CES Jenkins, Courtney A Farm Management

Number of producers who gained knowledge of farm profitability for their enterprise(s) from Extension programming

56
Magoffin County CES Jenkins, Courtney A ANR Biotechnology

Number of individuals who plan to share information on biotech foods with others

2
Magoffin County CES Jenkins, Courtney A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

300
Magoffin County CES Jenkins, Courtney A Community Leadership Development

Number of those reporting more confidence in their leadership skills

10
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Livestock Pests

Number of producers who improved chemical administration record keeping

3
Magoffin County CES Jenkins, Courtney A Forages

Number of producers adopting improved grazing system practices

27
Magoffin County CES Jenkins, Courtney A Ag Marketing

Number of producers reporting increased knowledge of insurance products available for risk management

15
Magoffin County CES Jenkins, Courtney A Ag Marketing

Number of producers reporting a reduction in risk levels from using futures and options as a risk management strategy

10
Magoffin County CES Jenkins, Courtney A Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

17
Magoffin County CES Jenkins, Courtney A Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

36
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

75
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

105
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

1
Magoffin County CES Jenkins, Courtney A Forages

Number of producers who reported saving money or reducing cost of operation

1
Magoffin County CES Jenkins, Courtney A Ag Policy

Number of producers making changes to their operation as a result of increase knowledge of economic impacts of environmental policy

1
Magoffin County CES Jenkins, Courtney A Ag Marketing

Number of producers reporting an increase in general marketing knowledge

42
Magoffin County CES Jenkins, Courtney A Ag Marketing

Number of producers incorporating increased marketing knowledge into their operations

25
Magoffin County CES Jenkins, Courtney A Ag Policy

Number of producers incorporating increase knowledge of farm bill programs in enrollment decisions

1
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

12
Magoffin County CES Jenkins, Courtney A Making Healthy Lifestyle Choices (Curriculum)

Total weight (in pounds) lost by program participants

100
Magoffin County CES Jenkins, Courtney A Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

18
Magoffin County CES Jenkins, Courtney A Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

65
Magoffin County CES Jenkins, Courtney A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

325
Magoffin County CES Jenkins, Courtney A Ag Water Quality Program

Number of landowners who implemented one or more new best practices for soil conservation as a result of Extension programming

7
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers who  altered existing spray program to reduce non-target impacts

18
Magoffin County CES Jenkins, Courtney A Forages

Number of producers adopting practices to improve grazing infrastructure (fences, water)

21
Magoffin County CES Jenkins, Courtney A Soils

Number of producers who incorporated best practices recommended by Extension

65
Magoffin County CES Jenkins, Courtney A Farm Management

Number of producers reporting increased profits and/or reduced risk due to farm management strategies learned through Extension programs 

20
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Livestock Pests

Number of producers who communicated with neighbors/users of pesticide-sensitive areas around their farms

3
Magoffin County CES Jenkins, Courtney A Ag Water Quality Program

Number of landowners who made plans to develop or update an ag water quality plan as a result of this program

49
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Plant Pests

Number of producers who  changed aspects of their farm’s chemical handling, storage, and disposal practices

3
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers who  researched multiple options before selecting and applying pesticides

14
Magoffin County CES Jenkins, Courtney A Ag Water Quality Program

Number of landowners who implemented one or more new best practices for  improving water quality

1
Magoffin County CES Jenkins, Courtney A Swine

Number of producers who incorporated best practices recommended by Extension

1
Magoffin County CES Jenkins, Courtney A Local Food Systems

Number of producers who were successfully trained by Extension on food safety (GAP or FSMA)

14
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers who  Integrated a new cultural management tactic with current spray programs

18
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers that plan to alter existing spray programs to reduce non-target impacts

18
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who improved treatment schedule recordkeeping

5
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who  reevaluated materials based on pre-slaughter or withdrawal periods

8
Magoffin County CES Jenkins, Courtney A Forages

Number of producers adopting practices that improve profitability

8
Magoffin County CES Jenkins, Courtney A Forages

Number of producers adopting improved practices to manage endophyte-infected tall fescue

1
Magoffin County CES Jenkins, Courtney A Ag Marketing

Number of producers reporting a reduction in risk level from use of insurance products

15
Magoffin County CES Jenkins, Courtney A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

42
Magoffin County CES Jenkins, Courtney A Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

340
Magoffin County CES Jenkins, Courtney A Food Preparation

Number of individuals who report preparing more healthy home cooked meals

60
Magoffin County CES Jenkins, Courtney A Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

3
Magoffin County CES Jenkins, Courtney A Backyard Streams

Number of individuals who planned to apply what they learned from this program to address water issues

8
Magoffin County CES Jenkins, Courtney A Ag Water Quality Program

Number of producers with plans to develop and implement a nutrient management plan

17
Magoffin County CES Jenkins, Courtney A Ag Water Quality Program

Number of landowners who developed or updated an ag water quality plan as a result of this program

49
Magoffin County CES Jenkins, Courtney A Equine

Number of producers who incorporated best practices recommended by Extension

16
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

7
Magoffin County CES Jenkins, Courtney A Sustainable Agriculture

Number of those indicating an increased awareness of sustainable agriculture practices

350
Magoffin County CES Jenkins, Courtney A Forages

Number of producers conducting on farm demonstrations or applied research trials

1
Magoffin County CES Jenkins, Courtney A Ag Policy

Number of producers reporting an increased knowledge of farm bill programs

1
Magoffin County CES Jenkins, Courtney A Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

18
Magoffin County CES Jenkins, Courtney A Sustainable Agriculture

Number of producers that implemented sustainable practices as a result of participating in Extension programs

225
Magoffin County CES Jenkins, Courtney A Forages

Number of producers adopting practices that improve environmental quality

8
Magoffin County CES Jenkins, Courtney A Forages

Number of producers utilizing UK diagnostic service for weed ID and control

21
Magoffin County CES Jenkins, Courtney A Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

18
Magoffin County CES Jenkins, Courtney A Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

26
Magoffin County CES Jenkins, Courtney A Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

75
Magoffin County CES Jenkins, Courtney A Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

56
Magoffin County CES Jenkins, Courtney A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

300
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Plant Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide sensitive areas

3
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers who plan to research multiple options before selecting and applying pesticides 

18
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Livestock Pests

Number of producers with plans to communicate with neighbors around their farm about pesticide-sensitive areas

3
Magoffin County CES Jenkins, Courtney A Farm Management

Number of producers/landowners who better understand land leasing options (including advantages/disadvantages of each)

5
Magoffin County CES Jenkins, Courtney A Ag Policy

Number of producers indicating an increased knowledge of economic impacts of environmental policy

1
Magoffin County CES Jenkins, Courtney A Promoting Healthy Homes and Communities (general)

Number of individuals self-reporting reduced costs associated with newly adopted practices 

21
Magoffin County CES Jenkins, Courtney A Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of fruits per day after participating in Plate It Up! Kentucky Proud activities

21
Magoffin County CES Jenkins, Courtney A Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

215
Magoffin County CES Jenkins, Courtney A Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

40
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who plan to implement a non-chemical companion tactic

3
Magoffin County CES Jenkins, Courtney A Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc.  who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

1
Magoffin County CES Jenkins, Courtney A KSU Small Farm Program

Number of producers who reported putting into practice what they learned as a result of participating in KSU small farm programs

4
Magoffin County CES Jenkins, Courtney A Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

12
Magoffin County CES Jenkins, Courtney A Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating more foods for the purpose of improving their health

75
Magoffin County CES Jenkins, Courtney A Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

75
Magoffin County CES Jenkins, Courtney A Food Preservation

Number pints of fruits or vegetables food dried

36
Magoffin County CES May, Lacy C Leadership 4-H Core Curriculum

Number of youth who indicate they listen to people who have different ideas

2082
Magoffin County CES May, Lacy C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who use knowledge and skills developed from 4-H science, engineering and technology programs in daily life

377
Magoffin County CES May, Lacy C Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

132
Magoffin County CES May, Lacy C Health 4-H Core Curriculum

Number of youth that report feeling good about themselves

604
Magoffin County CES Jenkins, Courtney A Backyard Streams

Number of those who reported going beyond the program to learn more about best practices to protect and/or conserve water resources

1
Magoffin County CES Jenkins, Courtney A Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

56
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Livestock Pests

Number of producers who successfully completed Kentucky Pesticide Applicator Training

7
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Livestock Pests

Number of producers who plan to improve chemical administration record keeping

3
Magoffin County CES Jenkins, Courtney A Data Management & Tech

Number of producers incorporating technology to effectively manage their farming operations

17
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

105
Magoffin County CES Jenkins, Courtney A Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

18
Magoffin County CES Jenkins, Courtney A Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

600
Magoffin County CES Jenkins, Courtney A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

110
Magoffin County CES Jenkins, Courtney A Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

100
Magoffin County CES Jenkins, Courtney A Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

18
Magoffin County CES Jenkins, Courtney A Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

7
Magoffin County CES Jenkins, Courtney A Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

8
Magoffin County CES Jenkins, Courtney A Food Preservation

Number pints of fruits or vegetables frozen

36
Magoffin County CES May, Lacy C Community Engagement

Number of those currently serving in a leadership role

13
Magoffin County CES May, Lacy C Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

118
Magoffin County CES May, Lacy C Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

44
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

11
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

145
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

1
Magoffin County CES May, Lacy C Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

27
Magoffin County CES May, Lacy C 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

978
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

145
Magoffin County CES Jenkins, Courtney A Backyard Streams

Number of individuals who applied what they learned from this program to address water issues

2
Magoffin County CES Jenkins, Courtney A Ag Water Quality Program

Number of landowners planning to implement one or more new best practices for soil conservation as a result of Extension programming

12
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Plant Pests

Number of producers who plan to improve spray application record-keeping (including the posting of signage) as a result of participating in this program

7
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers who plan to scout fields weekly for pest pressure

14
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers who will begin using biological control

16
Magoffin County CES Jenkins, Courtney A Commercial Horticulture - Landscape Ecosystems

Number of consumers who implemented proper pruning techniques and/or plant maintenance practices after participating in the program

8
Magoffin County CES Jenkins, Courtney A Forages

Number of producers utilizing UK diagnostic services for plant disease control and management

21
Magoffin County CES Jenkins, Courtney A Forages

Number of producers who reported improved record-keeping practices

5
Magoffin County CES Jenkins, Courtney A ANR Biotechnology

Number of individuals who plan to locate unbiased information on Ag biotechnology

2
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

120
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

60
Magoffin County CES Jenkins, Courtney A Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

18
Magoffin County CES Jenkins, Courtney A Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

300
Magoffin County CES Jenkins, Courtney A Keys to Embracing Aging

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

100
Magoffin County CES Jenkins, Courtney A Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

41
Magoffin County CES Jenkins, Courtney A Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

85
Magoffin County CES Jenkins, Courtney A Community Leadership Development

Number of those currently serving in a leadership role

12
Magoffin County CES Jenkins, Courtney A Local Food System Development and Mapping

Number of Food System Maps created

1
Magoffin County CES Jenkins, Courtney A Local Food System Development and Mapping

Number of those reporting the ability to confidently engage in community-based discussions on policy changes

55
Magoffin County CES Jenkins, Courtney A Backyard Streams

Number of those who shared information from this program with at least one other individual

1
Magoffin County CES Jenkins, Courtney A Ag Water Quality Program

Number of landowners who plan on implementing one or more new best practices for  improving water quality

2
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

3
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Livestock Pests

Number of producers planning to complete Kentucky Pesticide Application training

14
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who plan on reevaluating materials based on pre-slaughter or withdrawal periods

12
Magoffin County CES Jenkins, Courtney A Commercial Horticulture - Landscape Ecosystems

Number of nursery landscapers, arborists, etc. that reported a more profitable business as a result of planting in appropriate sites (as suggested by Extension)

1
Magoffin County CES Jenkins, Courtney A Farm Management

Number of producers/landowners willing to make a change to their leasing strategy

8
Magoffin County CES Jenkins, Courtney A ANR Biotechnology

Number of individuals who plan to deliberately read labels to distinguish between genetically engineered and non-genetically engineered crops

11
Magoffin County CES Jenkins, Courtney A Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported increase in knowledge related to eating more healthy foods (such as fruits & vegetables; whole grains, fat free or low-fat milk products; seafood twice a week) that improve personal health

84
Magoffin County CES Jenkins, Courtney A Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported an increase in knowledge related to eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

84
Magoffin County CES Jenkins, Courtney A Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

17
Magoffin County CES Jenkins, Courtney A Community Leadership Development

Number of individuals who are comfortable identifying community problems

11
Magoffin County CES Jenkins, Courtney A Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

10
Magoffin County CES Jenkins, Courtney A Making Healthy Lifestyle Choices (Curriculum)

Number of individuals who reported eating less of foods/food components which are commonly eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS, refined grains)

42
Magoffin County CES Jenkins, Courtney A Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

31
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who plan to update farm chemical administration schedules to reduce the risk of developing resistance

21
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who  updated their farm’s chemical administration schedule to reduce risk of developing resistance

12
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who implemented a non-chemical companion tactic

1
Magoffin County CES Jenkins, Courtney A Forages

Number of producers adopting improved varieties

7
Magoffin County CES Jenkins, Courtney A Forages

Number of producers utilizing ration balancing to improve livestock nutrition

11
Magoffin County CES Jenkins, Courtney A Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

30
Magoffin County CES Jenkins, Courtney A Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

31
Magoffin County CES Jenkins, Courtney A Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

36
Magoffin County CES Jenkins, Courtney A Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

85
Magoffin County CES Jenkins, Courtney A Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

45
Magoffin County CES Jenkins, Courtney A Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

250
Magoffin County CES Jenkins, Courtney A Ag Water Quality Program

Number of producers that developed and implemented a nutrient management plan

2
Magoffin County CES Jenkins, Courtney A Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

49
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Applicator Training

12
Magoffin County CES Jenkins, Courtney A Pesticide Safety – Plant Pests

Number of producers who  improved spray application record keeping, including posting signage

3
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers who  scouted fields weekly for pest pressure

8
Magoffin County CES Jenkins, Courtney A Commercial Horticulture - Landscape Ecosystems

Number of individuals reporting a high or very high increase in knowledge (of planting, maintenance, pruning, site analysis) after participating in the program

12
Magoffin County CES Jenkins, Courtney A Promoting Healthy Homes and Communities (general)

Number of individuals who identified one or more practices to improve  disaster preparedness, pest management, going green, etc. 

54
Magoffin County CES Jenkins, Courtney A Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

2
Magoffin County CES Jenkins, Courtney A Community Leadership Development

Number of those with improved leadership skills

15
Magoffin County CES Jenkins, Courtney A Local Food System Development and Mapping

Number of restaurants/other institutions utilizing local food as a result of Extension programming

2
Magoffin County CES Jenkins, Courtney A Backyard Streams

Number of individuals who reported implementing at least one best practice to protect stream banks and stream buffer zones

1
Magoffin County CES Jenkins, Courtney A Local Food Systems

Number of producers who successfully obtained value-added processing certification (HBM, HBP, BPCS, etc.) through Extension programming

4
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers who  used biological control

8
Magoffin County CES Jenkins, Courtney A Chemical Livestock Management Tools

Number of producers who plan to improve treatment schedule recordkeeping

11
Magoffin County CES Jenkins, Courtney A ANR Biotechnology

Number of individuals who report being more knowledgeable about biotech foods

2
Magoffin County CES Jenkins, Courtney A Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

400
Magoffin County CES Jenkins, Courtney A Keys to Embracing Aging

Number of participants reporting improved life style behavior skills

12
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

75
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

120
Magoffin County CES Jenkins, Courtney A Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

31
Magoffin County CES Jenkins, Courtney A Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

36
Magoffin County CES Jenkins, Courtney A Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

150
Magoffin County CES Jenkins, Courtney A Food Preparation

Number of individuals who report intention to cook more

60
Magoffin County CES Jenkins, Courtney A Accessing Nutritious Foods (general)

Dollars in EBT, WIC or Senior benefits redeemed at farmers markets

1500
Magoffin County CES Jenkins, Courtney A Backyard Streams

Number of those who planted native species in their stream buffer zones  after participating in this program

1
Magoffin County CES Jenkins, Courtney A Poultry

Number of producers who incorporated best practices recommended by Extension

14
Magoffin County CES Jenkins, Courtney A Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

375
Magoffin County CES Jenkins, Courtney A Local Food Systems

Number of residents indicating a willingness to support local food markets as a result of awareness raised through Extension programming 

500
Magoffin County CES Jenkins, Courtney A Forages

Number of producers utilizing improved forage species for pasture or hay

7
Magoffin County CES Jenkins, Courtney A Forages

Number of producers adopting one or more best management practices for optimum forage establishment for pasture or hay

9
Magoffin County CES Jenkins, Courtney A KSU Small Farm Program

Number of producers participating in KSU small farm programming

4
Magoffin County CES Jenkins, Courtney A Plate It Up! Kentucky Proud

Number of individuals who reported consuming at least 4-6 servings of vegetables per day after participating in Plate It Up! Kentucky Proud activities

18
Magoffin County CES Jenkins, Courtney A Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

365
Magoffin County CES Jenkins, Courtney A Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

85
Magoffin County CES Jenkins, Courtney A Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Magoffin County CES Jenkins, Courtney A Local Food Systems

Number of producers who were encouraged by Extension programming to seek additional training on food safety ( FAP, FSMA, etc.)

8
Magoffin County CES Jenkins, Courtney A Integrated Plant Pest Management

Number of producers who plan to integrate a new cultural management tactic with their current spray program

18
Magoffin County CES Jenkins, Courtney A Forages

Number of producers testing stored forage

11
Magoffin County CES Jenkins, Courtney A Ag Marketing

Number of producers reporting an increase in knowledge of futures and options as a risk management strategy

12
Magoffin County CES Jenkins, Courtney A ANR Biotechnology

Number of individuals who plan to select crops/foods based on knowledge of biotechnology

3
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

85
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

1
Magoffin County CES Jenkins, Courtney A Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

7
Magoffin County CES May, Lacy C Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

55
Magoffin County CES May, Lacy C 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

1546
Magoffin County CES May, Lacy C Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

55
Magoffin County CES May, Lacy C Community Leadership Development

Number of individuals who are comfortable identifying community problems

55
Magoffin County CES May, Lacy C Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

13
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

145
Magoffin County CES May, Lacy C 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

1546
Magoffin County CES May, Lacy C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

13
Magoffin County CES May, Lacy C Empowering Community Leaders (general)

Number of Extension empowered individuals engaged in existing coalitions or organizations to address a significant community issue

4
Magoffin County CES May, Lacy C Making Healthy Lifestyle Choices (general)

Number of individuals implementing personal health protection practices (screening, immunizations, well-baby care, preventive health practices, etc.)

78
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

26
Magoffin County CES May, Lacy C Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

15
Magoffin County CES May, Lacy C 4-H Youth Development Programming

Number of youth who can comfortably talk to others about their thoughts and feelings

1546
Magoffin County CES May, Lacy C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

177
Magoffin County CES May, Lacy C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

4
Magoffin County CES May, Lacy C Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

274
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

145
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

1445
Magoffin County CES May, Lacy C Community Leadership Development

Number of those with improved leadership skills

55
Magoffin County CES May, Lacy C Making Healthy Lifestyle Choices (general)

Number of people reporting improved lifestyles through a focus on proper nutrition, disease and injury reduction and comprehensive health maintenance

78
Magoffin County CES May, Lacy C Making Healthy Lifestyle Choices (general)

Number of people that reported eating more of healthy foods

78
Magoffin County CES May, Lacy C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

347
Magoffin County CES May, Lacy C Natural Resources 4-H Core Curriculum

Number of youth who use their skills to conserve natural resources

274
Magoffin County CES May, Lacy C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

923
Magoffin County CES May, Lacy C Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

1491
Magoffin County CES May, Lacy C Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

347
Magoffin County CES May, Lacy C Community Engagement

Number of individuals who are comfortable identifying community problems

712
Magoffin County CES May, Lacy C Community Leadership Development

Number of those currently serving in a leadership role

13
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

8
Magoffin County CES May, Lacy C Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

132
Magoffin County CES May, Lacy C Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

347
Magoffin County CES May, Lacy C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who do SET activities outside of school

377
Magoffin County CES May, Lacy C Leadership 4-H Core Curriculum

Number of youth who indicate they can take responsibility for their actions

2082
Magoffin County CES May, Lacy C 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

1546
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

26
Magoffin County CES May, Lacy C Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

1491
Magoffin County CES May, Lacy C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

177
Magoffin County CES May, Lacy C Leadership 4-H Core Curriculum

Number of 4-H members leading a project group or project club

24
Magoffin County CES May, Lacy C Natural Resources 4-H Core Curriculum

Number of youth who can identify the natural resources in their community

274
Magoffin County CES May, Lacy C Empowering Community Leaders (general)

Number of individuals who practice personal and interpersonal leadership skills in clubs, schools and community outreach

4
Magoffin County CES May, Lacy C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

13
Magoffin County CES May, Lacy C Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

145
Magoffin County CES May, Lacy C Leadership 4-H Core Curriculum

Number of youth who indicate they can finish a job they started

2082
Magoffin County CES May, Lacy C Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

63
Magoffin County CES May, Lacy C Making Healthy Lifestyle Choices (general)

Number of healthy lifestyle-related coalitions in which Extension is involved

78
Magoffin County CES May, Lacy C Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

377
Magoffin County CES May, Lacy C Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

132
Magoffin County CES May, Lacy C Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

15
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

8
Marion County CES Ford, Danielle L Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

20
Marion County CES Ford, Danielle L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

85
Marion County CES Ford, Danielle L Food Preparation

Number of individuals who report preparing more healthy home cooked meals

15
Marion County CES Ford, Danielle L Natural Resources 4-H Core Curriculum

Number of youth who have gained an understanding of the ecosystems in nature

60
Marion County CES Ford, Danielle L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

2
Marion County CES Ford, Danielle L Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

85
Marion County CES Ford, Danielle L Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

15
Marion County CES Ford, Danielle L Accessing Nutritious Foods (general)

Number of restaurants/other institutions utilizing local foods as a result of Extension programming

1
Marion County CES Ford, Danielle L Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

15
Marion County CES Ford, Danielle L Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

15
Marion County CES Ford, Danielle L Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

2
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

50
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

75
Marion County CES Ford, Danielle L Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

10
Marion County CES Ford, Danielle L Master Clothing Volunteer

Number of individuals reached by volunteer-led programs/activities who demonstrated one or more newly acquired skill

1
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

20
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of community partners that have adopted/enforced substance abuse prevention policies

5
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of students who know peers that are no longer engaging in substance abuse as a result of what they learned from the program

15
Marion County CES Ford, Danielle L Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

5
Marion County CES Ford, Danielle L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

20
Marion County CES Ford, Danielle L Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

15
Marion County CES Ford, Danielle L Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

30
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

20
Marion County CES Ford, Danielle L Accessing Nutritious Foods (general)

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

20
Marion County CES Ford, Danielle L Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

1
Marion County CES Ford, Danielle L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

100
Marion County CES Ford, Danielle L Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

1
Marion County CES Ford, Danielle L Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

1
Marion County CES Ford, Danielle L Food Preparation

Number of individuals who report intention to cook more

20
Marion County CES Ford, Danielle L Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

15
Marion County CES Ford, Danielle L Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

1
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

20
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

120
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of additional substance abuse education and/or prevention activities that occurred as a result of the Truth and Consequences: The Choice is Yours Program

2
Marion County CES Ford, Danielle L Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

15
Marion County CES Ford, Danielle L Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

5
Marion County CES Ford, Danielle L Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

10
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

110
Marion County CES Ford, Danielle L Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

8
Marion County CES Ford, Danielle L Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Marion County CES Ford, Danielle L Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

5
Marion County CES Ford, Danielle L Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

1
Marion County CES Ford, Danielle L Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

1
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

120
Marion County CES Ford, Danielle L Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

120
Marshall County CES Rhein, Nicole C Master Gardener

Number of Master Gardener volunteers who developed confidence in addressing the needs of clientele (walk-ins, phone calls, emails, etc.)

14
Marshall County CES Rhein, Nicole C Equine

Number of producers who incorporated best practices recommended by Extension

35
Marshall County CES Rhein, Nicole C Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

11
Marshall County CES Rhein, Nicole C Small Ruminants

Number of producers who incorporated best practices recommended by Extension

48
Marshall County CES Rhein, Nicole C Master Gardener

Number of master gardeners that have completed certification and were active volunteers in the county during the past year

17
Marshall County CES Rhein, Nicole C Master Gardener

Number of Master Gardener volunteers who adopted 2 or more practices from Master Gardener training into their own garden/landscape

15
Marshall County CES Rhein, Nicole C Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

14
Marshall County CES Rhein, Nicole C Master Gardener

Number of Master Gardener volunteers who increased their knowledge of home horticultural practices

15
Marshall County CES Rhein, Nicole C Master Gardener

Number of Master Gardener volunteers who developed more confidence in teaching subject matter related to horticulture

14
Marshall County CES Rhein, Nicole C Master Gardener

Number of direct contacts made by Master Gardener volunteers

3350
Marshall County CES Rhein, Nicole C Beef

Number of producers who implement a crossbreeding program and utilize Expected Progeny Difference when selecting bulls

5
Marshall County CES Rhein, Nicole C Commercial Horticulture - Crop Marketing

Number of producers who plan to use Facebook, Twitter and other social media to market their business

7
Marshall County CES Rhein, Nicole C Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

13
Marshall County CES Rhein, Nicole C Beef

Number of producers who reported saving money or reducing cost of operation

5
Marshall County CES Wynn, Vicki T Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

10
Marshall County CES Mallory, Lena D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have confidence speaking in front of groups

10
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of community partners that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

40
Marshall County CES Wynn, Vicki T Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

1
Marshall County CES Wynn, Vicki T Trail Design

Number of artisans who report an increase in income based on what they learned through Extension programs

2
Marshall County CES Wynn, Vicki T Managing in Tough Times

Number of individuals who implemented at least one strategy to reduce expenses or manage money

51
Marshall County CES Wynn, Vicki T Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify fruits

63
Marshall County CES Wynn, Vicki T Accessing Nutritious Foods (general)

Number of individuals who reported eating more healthy foods

143
Marshall County CES Wynn, Vicki T Increasing Access to Quality Arts Experiences

Number of participants reporting an understanding of quality artistic experiences

18
Marshall County CES Wynn, Vicki T Community Strategic Planning

Number of new arts initiative as a result of extension engagement

4
Marshall County CES Wynn, Vicki T Plate It Up! Kentucky Proud

Number of individuals who reported an increase in their fruit and/or vegetable consumption 

48
Marshall County CES Wynn, Vicki T Food Preservation

Number of food preservation program participants who correctly demonstrated recommended food preservation practices (canning, freezing or dehydration)

25
Marshall County CES Wynn, Vicki T Food Preservation

Number pints of vegetables, soups, meats, or other value-added products canned through pressure canning

233
Marshall County CES Wynn, Vicki T Accessing Nutritious Foods (general)

Number of first time growers or those who haven’t grown in five or more years

12
Marshall County CES Wynn, Vicki T Food Preparation

Number of individuals who demonstrated safe handling and preparation of food

63
Marshall County CES Wynn, Vicki T Increasing Access to Quality Arts Experiences

Number of artists reporting appreciation and/or validation of their artistic accomplishments

3
Marshall County CES Wynn, Vicki T Volunteer Engagement in the Arts

Number of artists and arts groups presenting programs through Extension partnerships

2
Marshall County CES Wynn, Vicki T Trail Design

Number of participants in Trail Town Designation process

15
Marshall County CES Rhein, Nicole C Master Gardener

Number of volunteer service hours completed by Extension Master Gardener Volunteers in the county

2282
Marshall County CES Rhein, Nicole C Master Gardener

Number of Master Gardener volunteers who became aware of Extension’s role in addressing the needs of local residents

16
Marshall County CES Rhein, Nicole C Master Gardener

Number of Master Gardener volunteers who believe their efforts helped extend the outreach of the Kentucky Cooperative Extension Service

14
Marshall County CES Rhein, Nicole C Master Gardener

Number of continuing education hours completed by Master Gardener volunteers

350
Marshall County CES Rhein, Nicole C Master Gardener

Number of indirect contacts made by Master Gardener volunteers

126467
Marshall County CES Rhein, Nicole C Beef

Number of producers who reported improved record keeping practices as a result of Extension programs

5
Marshall County CES Rhein, Nicole C Beef

Number of producers reporting changed or improved pasture management practices

5
Marshall County CES Rhein, Nicole C Beef

Number of producers who now practice efficient reproduction techniques

5
Marshall County CES Wynn, Vicki T Promoting Healthy Homes and Communities (general)

Number of individuals who implemented one or more practices to improve:  disaster preparedness, pest management, going green, etc.

51
Marshall County CES Wynn, Vicki T Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to community (non-Extension) activities and events by individuals who developed core leadership skills through the KELD program

45
Marshall County CES Wynn, Vicki T Food Preparation

Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food

124
Marshall County CES Wynn, Vicki T Community Engagement

Number of individuals who are comfortable identifying community problems

14
Marshall County CES Wynn, Vicki T Community Engagement

Number of those who take time to recruit and engage people to undertake community projects

17
Marshall County CES Wynn, Vicki T Increasing Access to Quality Arts Experiences

Number of community members reporting a new artistic experience

30
Marshall County CES Wynn, Vicki T Nurturing Families (general)

Number of individuals (parents or caregivers) reporting improved personal skills (such as increased personal strengths, interpersonal communication and life skills to strengthen families)  

75
Marshall County CES Wynn, Vicki T Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating fruit

79
Marshall County CES Wynn, Vicki T Increasing Access to Quality Arts Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension sponsored or coordinated event

6
Marshall County CES Wynn, Vicki T Know the 10 Signs

Number of participants whose knowledge increased regarding the benefits of early diagnosis

29
Marshall County CES Mallory, Lena D Leadership 4-H Core Curriculum

Number of 4-H members serving as direct mentors to younger youth

10
Marshall County CES Mallory, Lena D 4-H Youth Development Programming

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

67
Marshall County CES Mallory, Lena D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

19
Marshall County CES Mallory, Lena D Health 4-H Core Curriculum

Number of youth that report making healthy lifestyle choices

551
Marshall County CES Mallory, Lena D Health 4-H Core Curriculum

Number of youth that report not engaging in risky behavior

145
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of parents that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming.

40
Marshall County CES Mallory, Lena D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

35
Marshall County CES Mallory, Lena D 4-H Youth Development Programming

Number of youth who reported that they can set and accomplish a goal

15
Marshall County CES Wynn, Vicki T Promoting Healthy Homes and Communities (general)

Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment

51
Marshall County CES Wynn, Vicki T Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership skills (such as increased confidence as a leader, more effective interaction with diverse learning styles and culture, mastering the art of influencing others, improved public speaking)

33
Marshall County CES Wynn, Vicki T Trail Design

Number of volunteer hours devoted to trail development

75
Marshall County CES Wynn, Vicki T Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: how to manage/address current economic events facing the family, farming operation, or business

33
Marshall County CES Wynn, Vicki T Get Moving Kentucky (Physical Activity Based Programs)

Number of those who reported knowledge gained about the benefits of spending time in physical activity 

26
Marshall County CES Wynn, Vicki T Increasing Access to Quality Arts Experiences

Number of participants engaged in artistic activities that advance critical thinking

2
Marshall County CES Wynn, Vicki T Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

20
Marshall County CES Wynn, Vicki T Know the 10 Signs

Number of participants whose knowledge increased regarding what to do if they notice some of the risk factors for Alzheimer’s disease

29
Marshall County CES Wynn, Vicki T Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals who experienced an increase in knowledge, opinions, skills, or aspirations regarding lifestyle changes (diet, stress management, etc.) that improve personal health

20
Marshall County CES Wynn, Vicki T Nurturing Families (general)

Number of individuals reporting behaviors that foster the optimal development of children and  youth

45
Marshall County CES Wynn, Vicki T Accessing Nutritious Foods (general)

Number of  families who grew a garden this year

30
Marshall County CES Wynn, Vicki T Community Engagement

Number of those who now serve as a mentor to others

10
Marshall County CES Wynn, Vicki T Community Strategic Planning

Number of partners engaged in the community strategic planning process

18
Marshall County CES Wynn, Vicki T Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed instructions step-by-step to do or make things themselves

20
Marshall County CES Wynn, Vicki T Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they demonstrated what they learned to do for themselves

20
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered with Extension youth development work

35
Marshall County CES Wynn, Vicki T Youth Fruit & Vegetable Access

Number of children grades K-2 who could identify vegetables

63
Marshall County CES Wynn, Vicki T Food Preparation

Number of individuals who report preparing more healthy home cooked meals

23
Marshall County CES Wynn, Vicki T Increasing Access to Quality Arts Experiences

Number of participants reporting appreciation of artistic accomplishments

4
Marshall County CES Wynn, Vicki T Volunteer Engagement in the Arts

Number of new relationships formed between arts and non-arts groups with Extension as the connector

7
Marshall County CES Wynn, Vicki T Know the 10 Signs

Number of participants whose knowledge about the risk factors of Alzheimer’s disease improved

29
Marshall County CES Wynn, Vicki T Increasing Access to Quality Arts Experiences

Number of teaching artists brought to community through Extension collaborations

3
Marshall County CES Wynn, Vicki T Know the 10 Signs

Number of participants who practice healthy behavior (such as physical activity, healthy diet, stress management, sleep, mental exercise, meaningful social engagement)

53
Marshall County CES Wynn, Vicki T Trail Design

Number of artisans participating in Extension program

20
Marshall County CES Wynn, Vicki T Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

20
Marshall County CES Wynn, Vicki T Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to buy their favorite fruit or vegetables

58
Marshall County CES Wynn, Vicki T Community Engagement

Number of those who are comfortable addressing community issues through local leadership

19
Marshall County CES Wynn, Vicki T Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

3
Marshall County CES Wynn, Vicki T Volunteer Engagement in the Arts

Number of residents providing community input into arts programming

20
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

16
Marshall County CES Wynn, Vicki T Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of youth reached by volunteer-led Extension programs/activities

172
Marshall County CES Wynn, Vicki T Food Preservation

Number of families/caregivers reporting supplementing their diets with healthy foods that they preserved (utilizing community or backyard gardens, fishing, hunting, farmers markets)

28
Marshall County CES Wynn, Vicki T Food Preservation

Number pints of fruits or vegetables food dried

45
Marshall County CES Wynn, Vicki T Volunteer Engagement in the Arts

Number of individuals reporting increased confidence in artistic community leadership

24
Marshall County CES Wynn, Vicki T Know the 10 Signs

Number of participants who feel confident in managing their current situation (such as talking about what is happening, calling a health care professional, following up with resources)

31
Marshall County CES Wynn, Vicki T Managing in Tough Times

Number of individuals who created at least one specific saving or wealth related goal for family, farming operation, or business

34
Marshall County CES Wynn, Vicki T Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

42
Marshall County CES Wynn, Vicki T Trail Design

Number of participants involved in community art projects

30
Marshall County CES Wynn, Vicki T Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: identifying money management cost-saving strategy for the family, farming operation, or business

26
Marshall County CES Wynn, Vicki T Get Moving Kentucky (Physical Activity Based Programs)

Number of individuals reporting adoption of physical activity practices

20
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for Extension activities/events

2233
Marshall County CES Mallory, Lena D 4-H Youth Development Programming

Number of youth who indicate they are connected to caring adults who are interested in their success

8
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the risk and harm of substance abuse

140
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of community partners that have gained knowledge of the resources that are available for substance abuse in the community as a result of Extension programming

40
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of the consequences of substance abuse (legal, health, emotional, and financial)

140
Marshall County CES Mallory, Lena D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who create a display or object related to SET and can explain what they have learned

81
Marshall County CES Mallory, Lena D Health 4-H Core Curriculum

Number of youth that report that they know how to handle stress

184
Marshall County CES Wynn, Vicki T Economic Development

Number of businesses reached through Extension programming

19
Marshall County CES Wynn, Vicki T Get Moving Kentucky (Physical Activity Based Programs)

Number of people who demonstrated spending time in physical activity 

19
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

24
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of Extension programs/activities conducted by Extension Homemaker members

10
Marshall County CES Wynn, Vicki T Community Engagement

Number of those currently serving in a leadership role

33
Marshall County CES Wynn, Vicki T Promoting Healthy Homes and Communities (general)

Number of people engaged in community strategies to improve the built and natural environment to increase active and healthy lifestyles    

30
Marshall County CES Wynn, Vicki T Get Moving Kentucky (Physical Activity Based Programs)

Number of environmental changes implemented to support physical activity guidelines in the county (e.g., walking trails opened, equipment purchased and installed, bike paths built) 

9
Marshall County CES Wynn, Vicki T Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

160
Marshall County CES Wynn, Vicki T Youth Fruit & Vegetable Access

Number of children grades 3-5 who report intention to ask their family to keep cut-up vegetables in a place where they can reach them

29
Marshall County CES Wynn, Vicki T Accessing Nutritious Foods (general)

Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

36
Marshall County CES Wynn, Vicki T Increasing Access to Quality Arts Experiences

Number of community members engaged in an Extension-sponsored gallery exhibit

70
Marshall County CES Wynn, Vicki T Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge 

30
Marshall County CES Wynn, Vicki T Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of adults reached by volunteer-led Extension programs/activities

439
Marshall County CES Wynn, Vicki T Nurturing Families (general)

Number of parents and/or caregivers who practice one or more parental leadership skills (such as parental empathy, proper ways of establishing family rules, and concrete support their child to develop a sense of positive self-worth)

25
Marshall County CES Wynn, Vicki T Nurturing Families (general)

Number of individuals actively engaged in collaborations and programs that build community capacity to nurture families

31
Marshall County CES Wynn, Vicki T Plate It Up! Kentucky Proud

Number of vendors reporting increased sales at markets where Plate It Up Kentucky Proud recipes are tasted or recipe cards distributed

12
Marshall County CES Wynn, Vicki T Food Preservation

Number pints of fruits or vegetables frozen

285
Marshall County CES Wynn, Vicki T Increasing Access to Quality Arts Experiences

Number of Extension facilitated arts programming receiving local, state, or national recognition

2
Marshall County CES Wynn, Vicki T Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

78
Marshall County CES Wynn, Vicki T Volunteer Engagement in the Arts

Number of participants in arts activities/events

132
Marshall County CES Mallory, Lena D Leadership 4-H Core Curriculum

Number of youth reported being a better leader (due to skills improved through Extension programming)

15
Marshall County CES Mallory, Lena D Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

10
Marshall County CES Mallory, Lena D 4-H Youth Development Programming

Number of youth who indicated they know how to use information they are given to make decisions

196
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of community partners/agencies involved in the Truth and Consequences: The Choice is Yours Program

25
Marshall County CES Mallory, Lena D Agriculture 4-H Core Curriculum

Number of youth who understands the role of agriculture in the production of food and fiber

375
Marshall County CES Mallory, Lena D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that have improved their communication skills

65
Marshall County CES Mallory, Lena D Communications and Expressive Arts 4-H Core Curriculum

Number of youth that can express themselves through the arts

19
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of parents that have gained awareness of the problem and impacts of substance abuse in the community as a result of Extension efforts

40
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of total volunteer hours completed through the Truth and Consequences: The Choice is Yours Program

125
Marshall County CES Rhein, Nicole C Logging Training and Professional Education
Number of loggers receiving education and training

29
Marshall County CES Rhein, Nicole C Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

54
Marshall County CES Rhein, Nicole C Commercial Horticulture

Number of participants engaged in commercial horticulture programming

54
Marshall County CES Rhein, Nicole C Family and Consumer Sciences 4-H Core Curriculum

Number of youth who are more aware of preparing and eating healthy, local food

11
Marshall County CES Rhein, Nicole C Grain Crops

Number of producers  who plan to utilize IPM practices for grain crops production as recommended by Extension

9
Marshall County CES Rhein, Nicole C Pesticide Safety – Plant Pests

Number of producers who  successfully completed Kentucky Pesticide Applicator Training

11
Marshall County CES Rhein, Nicole C Arts Engagement

Number of opportunities for creative expression

32
Marshall County CES Rhein, Nicole C Pesticide Safety – Plant Pests

Number of producers who plan on making changes to their farm’s  chemical handling, storage and disposal practices

6
Marshall County CES Rhein, Nicole C Commercial Horticulture - Crop Marketing

Number of producers who plan to explore selling products in other types of markets currently not employed

11
Marshall County CES Rhein, Nicole C Agriculture 4-H Core Curriculum

Number of youth who demonstrate a skill that was learned and/or improved by participating in a 4-H ANR project, program, event or activity

56
Marshall County CES Rhein, Nicole C Commercial Horticulture - Crop Marketing

Number of producers who are selling products in other types of markets not currently employed

9
Marshall County CES Rhein, Nicole C Natural Resources 4-H Core Curriculum

Number of youth who have engaged in a community project related to natural resource conservation

14
Marshall County CES Rhein, Nicole C Soils

Number of producers who incorporated best practices recommended by Extension

367
Marshall County CES Rhein, Nicole C Master Gardener

Number of Master Gardener volunteers who learned how to work more effectively with people

14
Marshall County CES Rhein, Nicole C Master Gardener

Number of Master Gardener volunteers who believes the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

15
Marshall County CES Rhein, Nicole C Master Gardener

Number of Master Gardener volunteers who saw their services as a reliable source of home horticulture information in the county

15
Marshall County CES Wynn, Vicki T Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of hours volunteered to Extension activities and events by individuals who developed core leadership skills through the KELD program

53
Marshall County CES Wynn, Vicki T Food Preservation

Number of food preservation program participants reporting increased food preservation knowledge or skills (such as safe preservation techniques for canning, freezing and dehydration; identifying food spoilage; use of proper tools, etc.) 

78
Marshall County CES Wynn, Vicki T Food Preservation

Number pints of fruits, vegetables or fruit/vegetable products (pickles, jams, jellies, sauces) canned through water bath canning

214
Marshall County CES Wynn, Vicki T Youth Fruit & Vegetable Access

Number of children grades 3-5 who report the intent to ask their family to keep fruits in a place where they can reach them

31
Marshall County CES Wynn, Vicki T Food Preparation

Number of individuals who report intention to cook more

21
Marshall County CES Wynn, Vicki T Trail Design

Number of trails designed in the community

1
Marshall County CES Wynn, Vicki T Promoting Healthy Homes and Communities (general)

Number of individuals who assessed the cost savings and/or benefits associated with newly adopted practices 

30
Marshall County CES Wynn, Vicki T Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of people who demonstrate personal and interpersonal leadership skills in clubs, schools and community outreach (including motivational techniques, storytelling, effective communication, followership, conflict resolution)

27
Marshall County CES Wynn, Vicki T Nurturing Families (general)

Number of individuals demonstrating nurturing attitudes and behaviors by caring for the health and well-being of individuals throughout the lifespan.  

70
Marshall County CES Wynn, Vicki T Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! recipe card

643
Marshall County CES Wynn, Vicki T Plate It Up! Kentucky Proud

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! recipe card

39
Marshall County CES Wynn, Vicki T Youth Fruit & Vegetable Access

Number of children grades 3-5 who report eating vegetables

55
Marshall County CES Rhein, Nicole C Agriculture 4-H Core Curriculum

Number of youth who are more aware of local farmer’s markets and community gardens

11
Marshall County CES Rhein, Nicole C Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

443
Marshall County CES Wynn, Vicki T Managing in Tough Times

Number of individuals reporting increased levels of understanding in the area: confidence in handling money issues or specific financial matters

91
Marshall County CES Wynn, Vicki T Managing in Tough Times

Number of individuals who took action toward implementing at least one financial management strategy in regard to the subject matter presented

22
Marshall County CES Wynn, Vicki T Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in community service (non-Extension) activities/events

7455
Marshall County CES Mallory, Lena D Family and Consumer Sciences 4-H Core Curriculum

Number of youth who reported that they followed safe practices

360
Marshall County CES Mallory, Lena D Science, Engineering and Technology 4-H Core Curriculum

Number of youth who follow scientific methods when making decisions

81
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of students indicating that they developed a better understanding of where to access help in the community for a substance abuse issue

138
Marshall County CES Mallory, Lena D Truth and Consequences: The Choice is Yours

Number of students that completed the Truth and Consequences: The Choice is Yours Program

184
Martin County CES Congleton, Sarah M Kentucky Extension Homemaker Association

Number of KEHA members who worked with youth on behalf of Extension

5
Martin County CES Congleton, Sarah M Plate It Up! Kentucky Proud

Dollar value of vendor-reported increased sales associated with Plate It Up Kentucky Proud recipes tasted or cards distributed

100
Martin County CES Congleton, Sarah M Plate It Up! Kentucky Proud

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of tasting a Plate It Up! Kentucky Proud recipe sample

40
Martin County CES Mollette, Roger R Beef

Number of producers who now practice efficient reproduction techniques

5
Martin County CES Mollette, Roger R Home & Consumer Horticulture

Number of participants engaged in home and consumer horticulture programming

75
Martin County CES Mollette, Roger R Bees/Beekeeping

Number of producers who incorporated best practices recommended by Extension

110
Martin County CES Mollette, Roger R Local Food Systems

Number of producers who were successful in marketing/selling food products

5
Martin County CES Mollette, Roger R Farmer's Markets

Number of participants gaining access to Extension programming at local farmer’s markets

150
Martin County CES Mollette, Roger R Poultry

Number of producers who incorporated best practices recommended by Extension

16
Martin County CES Mollette, Roger R Local Food Systems

Number of residents reporting an increase in accessing fresh, local foods

50
Martin County CES Mollette, Roger R Local Food Systems

Number of producers reporting more confidence in marketing/selling food products

5
Martin County CES Mollette, Roger R Local Food Systems

Number of producers who can accurately identify agricultural food products that extend beyond the growing season 

40
Martin County CES Mollette, Roger R Pesticide Safety – Plant Pests

Number of producers who plan to complete the Kentucky Pesticide Appl