Program Indicators per person for FY2023Kentucky Extension Reports

Back to the County List
County Name Major Program Program Indicator Value
Adair County CES Rose, Michael A Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

50
Adair County CES Gentry, Dylan Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

55
Adair County CES Rose, Michael A Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

70
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

130
Adair County CES Rose, Michael A Volunteer Development

Number of hours of service contributed

100
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

105
Adair County CES Rose, Michael A Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

20
Adair County CES Roy, Nicholas A Forages

Number of producers who planted or started using any alternative forage for grazing

10
Adair County CES Rose, Michael A Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

20
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

45
Adair County CES Rose, Michael A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

5
Adair County CES Roy, Nicholas A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

6
Adair County CES Rose, Michael A Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

30
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of Food Preservation Workshop participants

60
Adair County CES Rose, Michael A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

30
Adair County CES Rose, Michael A Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

800
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

60
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

20
Adair County CES Roy, Nicholas A Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

30
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

20
Adair County CES Gentry, Dylan Financial Education - General

Dollars reported saved as a result of participating in a financial education program

10
Adair County CES Rose, Michael A Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

5
Adair County CES Roy, Nicholas A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

44
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Adair County CES Gentry, Dylan Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

55
Adair County CES Rose, Michael A Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

150
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

15
Adair County CES Rose, Michael A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

30
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

130
Adair County CES Rose, Michael A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

20
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

50
Adair County CES Rose, Michael A Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

100
Adair County CES Gentry, Dylan Financial Education - General

Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals

55
Adair County CES Rose, Michael A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

12
Adair County CES Roy, Nicholas A Substance Use and Mental Health - ANR

Number of individuals who gained increased knowledge of how to respond to mental health concerns

50
Adair County CES Rose, Michael A Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

10
Adair County CES Gentry, Dylan Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

55
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

200
Adair County CES Roy, Nicholas A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

25
Adair County CES Rose, Michael A Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

70
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

175
Adair County CES Rose, Michael A Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

50
Adair County CES Roy, Nicholas A Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

3
Adair County CES Rose, Michael A Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

50
Adair County CES Gentry, Dylan Community Strategic Planning

Number of projects/plans created through Extension’s assistance

2
Adair County CES Rose, Michael A Leadership

Number of youth who served as group leaders or officers (PRACTICE)

60
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

40
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

250
Adair County CES Gentry, Dylan Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

120
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

50
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

20
Adair County CES Rose, Michael A Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

400
Adair County CES Gentry, Dylan Financial Education - General

Number of individuals who gained knowledge related to financial management

55
Adair County CES Rose, Michael A Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

40
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

5
Adair County CES Rose, Michael A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

40
Adair County CES Gentry, Dylan Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


10
Adair County CES Rose, Michael A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

15
Adair County CES Roy, Nicholas A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

10
Adair County CES Rose, Michael A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Adair County CES Gentry, Dylan Community Analysis

Number of participants utilizing data to enhance community programs

12
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

100
Adair County CES Roy, Nicholas A Grains

Number of producers who implemented on-farm trials for grain management

2
Adair County CES Rose, Michael A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

5
Adair County CES Rose, Michael A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

10
Adair County CES Roy, Nicholas A Master Gardener

Number of people with less than 1 year as Master Gardener

13
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Adair County CES Gentry, Dylan Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


40
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

2
Adair County CES Roy, Nicholas A Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

5
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

220
Adair County CES Gentry, Dylan Community Health Needs Assessment

Number of  agencies engaged in community health coalitions

4
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Adair County CES Roy, Nicholas A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

30
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

5
Adair County CES Gentry, Dylan Community Strategic Planning

Number of activities/programs initiated by Extension as a result of the strategic planning process

2
Adair County CES Rose, Michael A Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

50
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

500
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

220
Adair County CES Gentry, Dylan Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

175
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

3
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Adair County CES Gentry, Dylan Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

4
Adair County CES Rose, Michael A Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

10
Adair County CES Roy, Nicholas A Master Gardener

Number of Master Gardener hours completed in county

200
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

20
Adair County CES Gentry, Dylan Local Food System Development and Mapping

Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming

156
Adair County CES Rose, Michael A Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

180
Adair County CES Roy, Nicholas A Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

5
Adair County CES Rose, Michael A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

5
Adair County CES Gentry, Dylan Economic Development and Workforce Preparation - FCS

Number of individuals reporting a new skill to prepare themselves for the workforce

75
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

20
Adair County CES Roy, Nicholas A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

25
Adair County CES Rose, Michael A Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

2
Adair County CES Gentry, Dylan Local Food System Development and Mapping

Number of partners engaged through Extension’s efforts

12
Adair County CES Rose, Michael A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

10
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

40
Adair County CES Rose, Michael A Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

18
Adair County CES Rose, Michael A Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

50
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

20
Adair County CES Rose, Michael A Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

112
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

30
Adair County CES Rose, Michael A 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

5
Adair County CES Roy, Nicholas A Hay testing

Number of producers who conducted hay testing

15
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

20
Adair County CES Roy, Nicholas A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

15
Adair County CES Gentry, Dylan Local Food System Development and Mapping

Number of individuals reporting an increase in awareness of local food systems

65
Adair County CES Roy, Nicholas A Master Gardener

Number of direct contacts made by Master Gardeners

160
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

2500
Adair County CES Roy, Nicholas A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

15
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

4000
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

40
Adair County CES Gentry, Dylan Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

9
Adair County CES Roy, Nicholas A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

100
Adair County CES Gentry, Dylan Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

18
Adair County CES Roy, Nicholas A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

12
Adair County CES Roy, Nicholas A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

250
Adair County CES Roy, Nicholas A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

300
Adair County CES Roy, Nicholas A Local Food Systems

Number of people who completed Extension Food safety (PBPT)

5
Adair County CES Roy, Nicholas A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

30
Adair County CES Roy, Nicholas A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

15
Adair County CES Roy, Nicholas A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

5
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

30
Adair County CES Roy, Nicholas A Soil testing

Number of people who collected soil samples for testing

150
Adair County CES Roy, Nicholas A Master Gardener

Number of certified Master Gardeners and active volunteers

5
Adair County CES Roy, Nicholas A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

5
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

7650
Adair County CES Roy, Nicholas A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

40
Adair County CES Roy, Nicholas A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

20
Adair County CES Roy, Nicholas A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

40
Adair County CES Roy, Nicholas A Horticulture, Commercial

Number of growers who implemented irrigation systems

1
Allen County CES Meador, Anna C Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

5933
Allen County CES Huber, Adam T Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

3
Allen County CES Meador, Anna C Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

37
Allen County CES Huber, Adam T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

6
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

27
Allen County CES Huber, Adam T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

11
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

7
Allen County CES Huber, Adam T Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

10
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

32
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

10
Allen County CES Meador, Anna C Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

37
Allen County CES Huber, Adam T Soil testing

Number of people who collected soil samples for testing

96
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

7
Allen County CES Huber, Adam T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

23
Allen County CES Meador, Anna C Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

92
Allen County CES Huber, Adam T Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

9
Allen County CES Meador, Anna C Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

12
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

4
Allen County CES Meador, Anna C Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

2
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

4
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

109
Allen County CES Huber, Adam T Chemical Management

Number of people who evaluated weather conditions before applying chemicals

16
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

132
Allen County CES Huber, Adam T Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

9
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

132
Allen County CES Huber, Adam T Master Gardener

Number of certified Master Gardeners and active volunteers

9
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

73
Allen County CES Huber, Adam T Master Gardener

Number of Master Gardeners who completed a University of Kentucky Leadership Training Course

7
Allen County CES Meador, Anna C Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

43
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who implemented irrigation systems

59
Allen County CES Meador, Anna C Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

312
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

14
Allen County CES Meador, Anna C Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

10
Allen County CES Huber, Adam T Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

3
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

284
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

24
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

643
Allen County CES Huber, Adam T Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

3
Allen County CES Meador, Anna C Leadership

Number of youth who served as group leaders or officers (PRACTICE)

45
Allen County CES Huber, Adam T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

91
Allen County CES Meador, Anna C Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

66
Allen County CES Huber, Adam T Pest ID

Number of people who used Extension resources to identify insects and/or pests

9
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

54
Allen County CES Huber, Adam T Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

1
Allen County CES Meador, Anna C Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

34
Allen County CES Huber, Adam T Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

3
Allen County CES Meador, Anna C Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

192
Allen County CES Huber, Adam T Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

4
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

27
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

3
Allen County CES Meador, Anna C Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

10
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

10
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

54
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

8
Allen County CES Meador, Anna C Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

27
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

8
Allen County CES Meador, Anna C Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

42
Allen County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

16
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

147
Allen County CES Huber, Adam T Master Gardener

Number of Master Gardener hours completed in county

24
Allen County CES Meador, Anna C Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

37
Allen County CES Huber, Adam T Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

9
Allen County CES Meador, Anna C Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

13
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

42
Allen County CES Meador, Anna C Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

26
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who planned and practiced crop rotation

57
Allen County CES Meador, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

4
Allen County CES Huber, Adam T Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

21
Allen County CES Meador, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

9
Allen County CES Huber, Adam T Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

21
Allen County CES Meador, Anna C Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

59
Allen County CES Huber, Adam T Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

10
Allen County CES Meador, Anna C Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

67
Allen County CES Huber, Adam T Forages

Number of producers who developed or implemented a grazing plan

3
Allen County CES Meador, Anna C Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

54
Allen County CES Huber, Adam T Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Allen County CES Meador, Anna C Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

27
Allen County CES Huber, Adam T Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

5
Allen County CES Meador, Anna C Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

204
Allen County CES Huber, Adam T Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

1
Allen County CES Meador, Anna C Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

52
Allen County CES Huber, Adam T Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

6
Allen County CES Meador, Anna C Volunteer Development

Number of hours of service contributed

784
Allen County CES Huber, Adam T Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

46
Allen County CES Meador, Anna C Economic Development and Workforce Preparation – 4-H Youth Development

Number of events providing local entrepreneurship opportunities

2
Allen County CES Huber, Adam T Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

40
Allen County CES Meador, Anna C Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

3
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

42
Allen County CES Meador, Anna C Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

27
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

6
Allen County CES Meador, Anna C Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

22
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

5
Allen County CES Meador, Anna C Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

163
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

5
Allen County CES Meador, Anna C Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

123
Allen County CES Huber, Adam T Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

52
Allen County CES Huber, Adam T Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

6
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

3
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

26
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who improved equipment or facilities

6
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

18
Allen County CES Huber, Adam T Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

23
Allen County CES Huber, Adam T Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

3
Allen County CES Huber, Adam T Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

14
Allen County CES Huber, Adam T Plant Disease ID

Number of people who used Extension resources to identify plant disease

11
Allen County CES Huber, Adam T Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

42
Allen County CES Huber, Adam T Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

3
Allen County CES Huber, Adam T Local Food Systems

Number of people who completed Extension Food safety (PBPT)

12
Allen County CES Huber, Adam T Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

9
Allen County CES Huber, Adam T Master Gardener

Number of people with less than 1 year as Master Gardener

7
Allen County CES Huber, Adam T Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

9
Allen County CES Huber, Adam T Horticulture, Commercial

Number of growers who conducted foliar tissue testing

1
Allen County CES Huber, Adam T Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

6
Allen County CES Huber, Adam T Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

15
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

32
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

24
Allen County CES Huber, Adam T Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

7
Allen County CES Huber, Adam T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

12
Allen County CES Huber, Adam T Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

1
Allen County CES Huber, Adam T Plant ID

Number of people who used Extension resources to identify plants or weeds

36
Allen County CES Huber, Adam T Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

9
Allen County CES Huber, Adam T Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

12
Allen County CES Huber, Adam T Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

9
Allen County CES Huber, Adam T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

41
Allen County CES Huber, Adam T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

32
Allen County CES Huber, Adam T Forages

Number of producers who planted or started using any alternative forage for grazing

2
Allen County CES Huber, Adam T Tobacco

NNumber of producers who participated in Tobacco GAP training

12
Allen County CES Huber, Adam T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

3
Allen County CES Huber, Adam T Horticulture, Commercial

Number for growers who diversified crop production

54
Allen County CES Huber, Adam T Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

11
Allen County CES Huber, Adam T Hay testing

Number of producers who conducted hay testing

5
Allen County CES Huber, Adam T Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

9
Allen County CES Huber, Adam T Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

11
Allen County CES Huber, Adam T Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

3
Allen County CES Huber, Adam T Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

6
Allen County CES Huber, Adam T Master Gardener

Number of direct contacts made by Master Gardeners

34
Allen County CES Huber, Adam T Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

7
Allen County CES Huber, Adam T Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

11
Allen County CES Huber, Adam T Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

27
Allen County CES Huber, Adam T Cook Wild Kentucky

Number of recipe cards distributed

92
Allen County CES Huber, Adam T Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

10
Allen County CES Huber, Adam T Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Allen County CES Huber, Adam T Forages

Number of producers who used temporary fencing  

3
Allen County CES Huber, Adam T Hay testing

Number of producers who applied Extension recommendations for improving hay production  

2
Allen County CES Huber, Adam T Chemical Management

Number of people who improved use of personal protection equipment

21
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

6
Ballard County CES Jerrell, Paula A Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

169
Ballard County CES Miller, Thomas L Forages

Number of producers who planted or started using any alternative forage for grazing

2
Ballard County CES Drysdale, Sarah E Substance Use Prevention and Recovery General

Number of students that completed the Truth and Consequences: The Choice is Yours Program

87
Ballard County CES Miller, Thomas L Tobacco

NNumber of producers who participated in Tobacco GAP training

2
Ballard County CES Jerrell, Paula A Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

45
Ballard County CES Miller, Thomas L Tobacco

Number of producers achieving iTobacco GAP certification

2
Ballard County CES Drysdale, Sarah E Community Vitality and Leadership - CED

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Ballard County CES Miller, Thomas L Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

3
Ballard County CES Jerrell, Paula A Volunteer Development

Number of hours of service contributed

84
Ballard County CES Miller, Thomas L Plant ID

Number of people who used Extension resources to identify plants or weeds

35
Ballard County CES Drysdale, Sarah E Substance Use and Mental Health - FCS

Number of individuals who gained increased knowledge of how to respond to mental health concerns

50
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

20
Ballard County CES Jerrell, Paula A Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

2
Ballard County CES Miller, Thomas L Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

8
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

20
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

2
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

18
Ballard County CES Miller, Thomas L Hay testing

Number of producers who conducted hay testing

4
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

150
Ballard County CES Miller, Thomas L Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

6
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

22
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who improved equipment or facilities

60
Ballard County CES Drysdale, Sarah E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

30
Ballard County CES Miller, Thomas L Hay testing

Number of producers who applied Extension recommendations for improving hay production  

5
Ballard County CES Jerrell, Paula A Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

90
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

78
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

45
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

7
Ballard County CES Jerrell, Paula A Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

21
Ballard County CES Miller, Thomas L Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

15
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

45
Ballard County CES Miller, Thomas L Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

1
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Ballard County CES Miller, Thomas L Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

23
Ballard County CES Drysdale, Sarah E Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

40
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

75
Ballard County CES Jerrell, Paula A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

18
Ballard County CES Miller, Thomas L Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

50
Ballard County CES Miller, Thomas L Grains

Number of producers who implemented on-farm trials for grain management

3
Ballard County CES Jerrell, Paula A Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

32
Ballard County CES Miller, Thomas L Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

15
Ballard County CES Drysdale, Sarah E Substance Use Prevention and Recovery General

Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial)

87
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who used Extension resources to identify plant disease

15
Ballard County CES Jerrell, Paula A Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

3
Ballard County CES Miller, Thomas L Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

9
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting more confidence in their leadership skills

10
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

40
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

56
Ballard County CES Miller, Thomas L Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

25
Ballard County CES Drysdale, Sarah E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

30
Ballard County CES Miller, Thomas L Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

35
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

66
Ballard County CES Miller, Thomas L Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

1
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those with improved leadership skills

10
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

5
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

16
Ballard County CES Miller, Thomas L Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Ballard County CES Drysdale, Sarah E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


30
Ballard County CES Miller, Thomas L Soil testing

Number of people who collected soil samples for testing

35
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

15
Ballard County CES Miller, Thomas L Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

15
Ballard County CES Drysdale, Sarah E Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

10
Ballard County CES Miller, Thomas L Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

7
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

52
Ballard County CES Miller, Thomas L Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

3
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

10
Ballard County CES Miller, Thomas L Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

8
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

18
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

25
Ballard County CES Drysdale, Sarah E Community Strategic Planning

Number of partners engaged in the community strategic planning process

12
Ballard County CES Miller, Thomas L Pest ID

Number of people who used Extension resources to identify insects and/or pests

6
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

56
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

4
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

1
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

4
Ballard County CES Jerrell, Paula A Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

28
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

3
Ballard County CES Drysdale, Sarah E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

25
Ballard County CES Miller, Thomas L Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

3
Ballard County CES Jerrell, Paula A Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

7
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

30
Ballard County CES Drysdale, Sarah E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


30
Ballard County CES Miller, Thomas L Economic Development

Number of economic development-related projects/plans created with Extension’s assistance

2
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

167
Ballard County CES Miller, Thomas L Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

9
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

10
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

25
Ballard County CES Jerrell, Paula A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

35
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

10
Ballard County CES Drysdale, Sarah E Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

64
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

78
Ballard County CES Jerrell, Paula A Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

18
Ballard County CES Miller, Thomas L Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

1
Ballard County CES Drysdale, Sarah E Community Engagement

Number of new groups/networks/coalitions formed through agreement or formal arrangement

1
Ballard County CES Miller, Thomas L Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

9
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

15
Ballard County CES Miller, Thomas L Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

1
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

100
Ballard County CES Miller, Thomas L Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

10
Ballard County CES Jerrell, Paula A Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

6
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

4
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

35
Ballard County CES Miller, Thomas L Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

4
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

55
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

25
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

75
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

3
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

84
Ballard County CES Miller, Thomas L Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

25
Ballard County CES Drysdale, Sarah E Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

64
Ballard County CES Miller, Thomas L Chemical Management

Number of people who evaluated weather conditions before applying chemicals

85
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

27
Ballard County CES Miller, Thomas L Economic Development

Number of businesses receiving private investment as a result of economic development planning

15
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

5
Ballard County CES Jerrell, Paula A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

16
Ballard County CES Drysdale, Sarah E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

200
Ballard County CES Jerrell, Paula A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

16
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

6500
Ballard County CES Jerrell, Paula A Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

107
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

10000
Ballard County CES Jerrell, Paula A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

27
Ballard County CES Drysdale, Sarah E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Ballard County CES Jerrell, Paula A Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

54
Ballard County CES Jerrell, Paula A Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

77
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

55
Ballard County CES Jerrell, Paula A Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

77
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

29
Ballard County CES Jerrell, Paula A Leadership

Number of youth who served as group leaders or officers (PRACTICE)

56
Ballard County CES Jerrell, Paula A Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

66
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

55
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

39
Ballard County CES Denev, Ivelin Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

15
Ballard County CES Jerrell, Paula A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

55
Ballard County CES Jerrell, Paula A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

72
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

262
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

53
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

77
Ballard County CES Jerrell, Paula A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

18
Ballard County CES Jerrell, Paula A Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

16
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

98
Ballard County CES Jerrell, Paula A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

56
Ballard County CES Jerrell, Paula A Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

6
Ballard County CES Jerrell, Paula A 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

262
Ballard County CES Jerrell, Paula A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

28
Ballard County CES Jerrell, Paula A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

39
Ballard County CES Jerrell, Paula A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

15
Barren County CES Tarry, Paula F Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

30
Barren County CES Crain, Jordan E Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

279
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

3
Barren County CES Schalk, Christopher A Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

5
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

25
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

128
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

25
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

10
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

650
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

45
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

25
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of business start-ups

6
Barren County CES Tarry, Paula F Community Leadership Development

Number of individuals who are comfortable identifying community problems

5
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

185
Barren County CES Tarry, Paula F Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

120
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

105
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

5
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

142
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

430
Barren County CES Schalk, Christopher A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

305
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

25
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

75
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

20
Barren County CES Schalk, Christopher A Pest ID

Number of people who used Extension resources to identify insects and/or pests

55
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

430
Barren County CES Crain, Jordan E Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

142
Barren County CES Tarry, Paula F Community Leadership Development

Number of those reporting more confidence in their leadership skills

15
Barren County CES Schalk, Christopher A Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

8
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of Food Preservation Workshop participants

6
Barren County CES Tarry, Paula F Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

759
Barren County CES Schalk, Christopher A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

12
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

650
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

6
Barren County CES Tarry, Paula F Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

60
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

26
Barren County CES Tarry, Paula F Community Leadership Development

Number of those with improved leadership skills

15
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

124
Barren County CES Tarry, Paula F Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

109
Barren County CES Schalk, Christopher A Business Retention and Expansion

Number of businesses reached through Extension programming

101
Barren County CES Tarry, Paula F Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

65
Barren County CES Crain, Jordan E Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

82
Barren County CES Tarry, Paula F Volunteer Development

Number of hours of service contributed

25
Barren County CES Schalk, Christopher A Business Retention and Expansion

Number of economic development-related projects/plans created with Extension’s assistance

9
Barren County CES Tarry, Paula F Economic Development and Workforce Preparation – 4-H Youth Development

Number of events providing local entrepreneurship opportunities

10
Barren County CES Crain, Jordan E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

249
Barren County CES Tarry, Paula F Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

4
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

20
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

4
Barren County CES Crain, Jordan E LEAP

Number of participants

242
Barren County CES Tarry, Paula F Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

25
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

30
Barren County CES Tarry, Paula F Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

56
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

197
Barren County CES Tarry, Paula F Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

450
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

10
Barren County CES Tarry, Paula F Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

60
Barren County CES Crain, Jordan E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


79
Barren County CES Tarry, Paula F Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

30
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

5
Barren County CES Tarry, Paula F Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

35
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

128
Barren County CES Tarry, Paula F Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

35
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

64
Barren County CES Tarry, Paula F Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

759
Barren County CES Crain, Jordan E Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

215
Barren County CES Tarry, Paula F Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

60
Barren County CES Schalk, Christopher A Master Gardener

Number of Master Gardener hours completed in county

500
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

590
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

25
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

25
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

31
Barren County CES Tarry, Paula F Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

87
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

127
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

20
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved equipment or facilities

189
Barren County CES Tarry, Paula F Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

35
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to eat more vegetables

195
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

100
Barren County CES Schalk, Christopher A Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

32
Barren County CES Tarry, Paula F Community Leadership Development

Number of those who now serve as a mentor to others

30
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of fruits or vegetables dried

142
Barren County CES Tarry, Paula F Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

100
Barren County CES Schalk, Christopher A Forages

Number of producers who used temporary fencing  

18
Barren County CES Tarry, Paula F Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

590
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

72
Barren County CES Tarry, Paula F Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

117
Barren County CES Schalk, Christopher A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

105
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

10
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to be more physically active

212
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

20
Barren County CES Schalk, Christopher A Chemical Management

Number of people who improved use of personal protection equipment

78
Barren County CES Tarry, Paula F Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

350
Barren County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

120
Barren County CES Tarry, Paula F Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Barren County CES Schalk, Christopher A Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

3
Barren County CES Tarry, Paula F Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

158
Barren County CES Crain, Jordan E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


17
Barren County CES Tarry, Paula F Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

750
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

2
Barren County CES Tarry, Paula F Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

28
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

52
Barren County CES Tarry, Paula F Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

10
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

50
Barren County CES Tarry, Paula F 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

590
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to try new foods

230
Barren County CES Tarry, Paula F Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

117
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

21
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

430
Barren County CES Crain, Jordan E Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

124
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

50
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

176
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

25
Barren County CES Crain, Jordan E Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

79
Barren County CES Tarry, Paula F Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

100
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

98
Barren County CES Tarry, Paula F Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

167
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

201
Barren County CES Tarry, Paula F Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

650
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

51
Barren County CES Tarry, Paula F Leadership

Number of youth who served as group leaders or officers (PRACTICE)

56
Barren County CES Crain, Jordan E LEAP

Number of participants reporting intention to eat more fruits

225
Barren County CES Tarry, Paula F Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

80
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

357
Barren County CES Tarry, Paula F Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

50
Barren County CES Crain, Jordan E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

20
Barren County CES Tarry, Paula F Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

15
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

15
Barren County CES Tarry, Paula F Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

110
Barren County CES Crain, Jordan E Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

189
Barren County CES Tarry, Paula F Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

110
Barren County CES Schalk, Christopher A Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

78
Barren County CES Crain, Jordan E Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

189
Barren County CES Schalk, Christopher A Forages

Number of producers who developed or implemented a grazing plan

74
Barren County CES Crain, Jordan E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

120
Barren County CES Schalk, Christopher A Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

25
Barren County CES Crain, Jordan E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

74
Barren County CES Schalk, Christopher A Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

56
Barren County CES Schalk, Christopher A Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

75
Barren County CES Schalk, Christopher A Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

45
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

150
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

100
Barren County CES Schalk, Christopher A Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

260
Barren County CES Schalk, Christopher A Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

20
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension resources to identify plant disease

45
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

5
Barren County CES Schalk, Christopher A Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

78
Barren County CES Schalk, Christopher A Master Gardener

Number of people with less than 1 year as Master Gardener

10
Barren County CES Schalk, Christopher A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

15
Barren County CES Schalk, Christopher A Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

45
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

49
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

15
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

201
Barren County CES Schalk, Christopher A Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

2
Barren County CES Schalk, Christopher A Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

45
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

75
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

15
Barren County CES Schalk, Christopher A Hay testing

Number of producers who conducted hay testing

45
Barren County CES Schalk, Christopher A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

25
Barren County CES Schalk, Christopher A Master Gardener

Number of direct contacts made by Master Gardeners

150
Barren County CES Schalk, Christopher A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

25
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

165
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

359
Barren County CES Schalk, Christopher A Forages

Number of producers who planted or started using any alternative forage for grazing

25
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

15
Barren County CES Schalk, Christopher A Master Gardener

Number of continuing education hours completed  by Master Gardeners

225
Barren County CES Schalk, Christopher A Horticulture, Commercial

Number for growers who diversified crop production

3
Barren County CES Schalk, Christopher A Dairy

Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management  and/or facilities

45
Barren County CES Schalk, Christopher A Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

4500
Barren County CES Schalk, Christopher A Tobacco

NNumber of producers who participated in Tobacco GAP training

158
Barren County CES Schalk, Christopher A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

240
Barren County CES Schalk, Christopher A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

25
Barren County CES Schalk, Christopher A Plant ID

Number of people who used Extension resources to identify plants or weeds

145
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

25
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

25
Barren County CES Schalk, Christopher A Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

9
Barren County CES Schalk, Christopher A Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

2
Barren County CES Schalk, Christopher A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

305
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

2
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

26
Barren County CES Schalk, Christopher A Equine

Number of people who increased knowledge of horse health, nutrition, and care

16
Barren County CES Schalk, Christopher A Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

5
Barren County CES Schalk, Christopher A Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

38
Barren County CES Schalk, Christopher A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

150
Barren County CES Schalk, Christopher A Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

10
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

17
Barren County CES Schalk, Christopher A Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

12
Barren County CES Schalk, Christopher A Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

10
Barren County CES Schalk, Christopher A Economic Development

Number of businesses reached through Extension programming

50
Barren County CES Schalk, Christopher A Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

15
Barren County CES Schalk, Christopher A Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

60
Barren County CES Schalk, Christopher A Soil testing

Number of people who collected soil samples for testing

410
Barren County CES Schalk, Christopher A Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

85
Barren County CES Schalk, Christopher A Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

15
Barren County CES Schalk, Christopher A Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

21
Barren County CES Schalk, Christopher A Chemical Management

Number of people who evaluated weather conditions before applying chemicals

78
Barren County CES Schalk, Christopher A Master Gardener

Number of certified Master Gardeners and active volunteers

10
Barren County CES Schalk, Christopher A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

7
Barren County CES Schalk, Christopher A Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

36
Barren County CES Schalk, Christopher A Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

10
Barren County CES Schalk, Christopher A Agritourism Planning

Number of businesses reached through Extension programming

4
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

60
Bath County CES Clemons, Terence L Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

6
Bath County CES Amburgey, Robert H Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

30
Bath County CES Sallie, Alexandra P Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

4
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

5
Bath County CES Clemons, Terence L Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

6
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

5
Bath County CES Sallie, Alexandra P Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

3
Bath County CES Amburgey, Robert H Hay testing

Number of producers who conducted hay testing

8
Bath County CES Clemons, Terence L Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

98
Bath County CES Amburgey, Robert H Hay testing

Number of producers who used information to balance livestock nutrition or market forage

6
Bath County CES Sallie, Alexandra P Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Bath County CES Amburgey, Robert H Animal Disease

Number of people who participated in web-based disease models or training

10
Bath County CES Clemons, Terence L Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

211
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

2
Bath County CES Sallie, Alexandra P Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

7
Bath County CES Clemons, Terence L Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

16
Bath County CES Amburgey, Robert H Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

40
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

2
Bath County CES Amburgey, Robert H Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

50
Bath County CES Clemons, Terence L Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

164
Bath County CES Amburgey, Robert H Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

15
Bath County CES Sallie, Alexandra P Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

2
Bath County CES Amburgey, Robert H Forages

Number of producers who planted or started using any alternative forage for grazing

8
Bath County CES Clemons, Terence L Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

28
Bath County CES Amburgey, Robert H Tobacco

NNumber of producers who participated in Tobacco GAP training

6
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Bath County CES Amburgey, Robert H Tobacco

Number of producers achieving iTobacco GAP certification

2
Bath County CES Clemons, Terence L Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

46
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

150
Bath County CES Sallie, Alexandra P Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


3
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number for growers who diversified crop production

10
Bath County CES Clemons, Terence L Recipes for Life

Number of participants reporting intention to eat more fruits

75
Bath County CES Amburgey, Robert H Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

200
Bath County CES Sallie, Alexandra P Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

4
Bath County CES Amburgey, Robert H Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

75
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people reporting new leadership roles and leadership opportunities undertaken

23
Bath County CES Amburgey, Robert H Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

300
Bath County CES Sallie, Alexandra P Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

5
Bath County CES Amburgey, Robert H Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

75
Bath County CES Clemons, Terence L Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

500
Bath County CES Amburgey, Robert H Plant ID

Number of people who used Extension resources to identify plants or weeds

35
Bath County CES Sallie, Alexandra P Child Development Programs

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

9
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

50
Bath County CES Clemons, Terence L Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

16
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

75
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

7
Bath County CES Clemons, Terence L Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

143
Bath County CES Amburgey, Robert H Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

9
Bath County CES Sallie, Alexandra P Child Development Programs

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

9
Bath County CES Amburgey, Robert H Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

275
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

115
Bath County CES Amburgey, Robert H Equine

Number of people who increased knowledge of horse health, nutrition, and care

15
Bath County CES Sallie, Alexandra P Child Development Programs

Based on observation, how many children increased their ability to express emotion after attending the program?

9
Bath County CES Amburgey, Robert H Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

2250
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

94
Bath County CES Amburgey, Robert H Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


2
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

5
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

125
Bath County CES Clemons, Terence L Recipes for Life

Number of participants

79
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

3
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

5
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

275
Bath County CES Clemons, Terence L Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

7
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

3
Bath County CES Sallie, Alexandra P Recipes for Life

Number of participants

68
Bath County CES Amburgey, Robert H Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

10
Bath County CES Clemons, Terence L Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

7
Bath County CES Amburgey, Robert H Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

50
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Bath County CES Amburgey, Robert H Grains

Number of producers who can locate unbiased information on Ag biotechnology

25
Bath County CES Clemons, Terence L Recipes for Life

Number of participants reporting intention to help prepare food at home

79
Bath County CES Amburgey, Robert H Forages

Number of producers who developed or implemented a grazing plan

5
Bath County CES Sallie, Alexandra P Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


4
Bath County CES Amburgey, Robert H Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

75
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people reporting increased confidence in their leadership abilities

28
Bath County CES Amburgey, Robert H Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

5
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

1
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

250
Bath County CES Clemons, Terence L Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

6
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

5
Bath County CES Sallie, Alexandra P Master Clothing Volunteer

Number of adults reached through volunteers conducting Extension programs and/or activities

5
Bath County CES Amburgey, Robert H Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

85
Bath County CES Clemons, Terence L Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

164
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

10
Bath County CES Sallie, Alexandra P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

39
Bath County CES Amburgey, Robert H Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

20
Bath County CES Clemons, Terence L Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

32
Bath County CES Amburgey, Robert H Dairy

Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days  

8
Bath County CES Sallie, Alexandra P Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

348
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

25
Bath County CES Clemons, Terence L Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

96
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

10
Bath County CES Sallie, Alexandra P Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

6
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

150
Bath County CES Clemons, Terence L Leadership

Number of youth who served as group leaders or officers (PRACTICE)

35
Bath County CES Amburgey, Robert H Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

40
Bath County CES Sallie, Alexandra P Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

5
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

25
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

115
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who planned and practiced crop rotation

10
Bath County CES Sallie, Alexandra P Child Development Programs

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

9
Bath County CES Amburgey, Robert H Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


75
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people indicating their knowledge of leadership has been enhanced

28
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

125
Bath County CES Sallie, Alexandra P Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

2
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

15
Bath County CES Clemons, Terence L Youth Engagement Leadership Program (YELP)

Number of people reporting increased community pride through/because of involvement with Extension

19
Bath County CES Amburgey, Robert H Soil testing

Number of people who collected soil samples for testing

65
Bath County CES Clemons, Terence L Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

78
Bath County CES Amburgey, Robert H Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

100
Bath County CES Clemons, Terence L Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

78
Bath County CES Amburgey, Robert H Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

20
Bath County CES Clemons, Terence L Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

16
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

5
Bath County CES Clemons, Terence L Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

96
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

10
Bath County CES Clemons, Terence L Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

101
Bath County CES Amburgey, Robert H Chemical Management

Number of people who evaluated weather conditions before applying chemicals

150
Bath County CES Clemons, Terence L Recipes for Life

Number of participants reporting intention to eat more vegetables

64
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

9
Bath County CES Clemons, Terence L Recipes for Life

Number of participants reporting intention to try new foods

75
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who implemented irrigation systems

8
Bath County CES Clemons, Terence L Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

154
Bath County CES Amburgey, Robert H Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

4
Bath County CES Clemons, Terence L Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

28
Bath County CES Amburgey, Robert H Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

9
Bath County CES Clemons, Terence L Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

28
Bath County CES Amburgey, Robert H Dairy

Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers)

8
Bath County CES Amburgey, Robert H Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

5
Bath County CES Amburgey, Robert H Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

125
Bath County CES Amburgey, Robert H Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

6
Bath County CES Amburgey, Robert H Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

65
Bath County CES Amburgey, Robert H Pest ID

Number of people who used Extension resources to identify insects and/or pests

20
Bath County CES Amburgey, Robert H Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

10
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Bath County CES Amburgey, Robert H Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

30
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

10
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

25
Bath County CES Amburgey, Robert H Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

5
Bath County CES Amburgey, Robert H Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

15
Bath County CES Amburgey, Robert H Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

35
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who used Extension resources to identify plant disease

25
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

8
Bath County CES Amburgey, Robert H Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

40
Bath County CES Amburgey, Robert H Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

5
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who completed Extension Food safety (PBPT)

7
Bath County CES Amburgey, Robert H Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

9
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who conducted foliar tissue testing

1
Bath County CES Amburgey, Robert H Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

75
Bath County CES Amburgey, Robert H Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

5
Bath County CES Amburgey, Robert H Farm Management, Economics and Policy

Number of people who improved equipment or facilities

175
Bath County CES Amburgey, Robert H Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

50
Bath County CES Amburgey, Robert H Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

1
Bath County CES Amburgey, Robert H Forages

Number of producers who used temporary fencing  

5
Bath County CES Amburgey, Robert H Hay testing

Number of producers who applied Extension recommendations for improving hay production  

6
Bath County CES Amburgey, Robert H Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

2
Bath County CES Amburgey, Robert H Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

10
Bath County CES Amburgey, Robert H Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

4
Bath County CES Amburgey, Robert H Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

5
Bath County CES Amburgey, Robert H Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

7
Bath County CES Amburgey, Robert H Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

75
Bath County CES Amburgey, Robert H Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

25
Bath County CES Amburgey, Robert H Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

5
Bell County CES Redmond, Aaron J Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

5
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


18
Bell County CES Redmond, Aaron J Soil testing

Number of people who collected soil samples for testing

10
Bell County CES Good, Brian K Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

3
Bell County CES Redmond, Aaron J Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

10
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to be more physically active

445
Bell County CES Redmond, Aaron J Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

2
Bell County CES Good, Brian K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

219
Bell County CES Redmond, Aaron J Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

1
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

9
Bell County CES Redmond, Aaron J Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

2
Bell County CES Good, Brian K Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

21
Bell County CES Redmond, Aaron J Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

1
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to be more physically active

8
Bell County CES Redmond, Aaron J Plant Disease ID

Number of people who used Extension resources to identify plant disease

5
Bell County CES Good, Brian K Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

21
Bell County CES Redmond, Aaron J Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

5
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

18
Bell County CES Good, Brian K Volunteer Development

Number of hours of service contributed

756
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

21
Bell County CES Good, Brian K Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

211
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to be more physically active

8
Bell County CES Good, Brian K Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

287
Bell County CES Miller, Rebecca J Plant ID

Number of people who used Extension resources to identify plants or weeds

3
Bell County CES Good, Brian K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

117
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to try new foods

445
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

11
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

50
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants

8
Bell County CES Good, Brian K Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

8
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

39
Bell County CES Good, Brian K Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

7
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

8
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

17
Bell County CES Miller, Rebecca J Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


18
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

202
Bell County CES Miller, Rebecca J LEAP

Number of participants

445
Bell County CES Good, Brian K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

108
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

445
Bell County CES Good, Brian K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

93
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to eat more fruits

8
Bell County CES Good, Brian K Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

312
Bell County CES Miller, Rebecca J Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

3
Bell County CES Good, Brian K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

133
Bell County CES Miller, Rebecca J Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

843
Bell County CES Good, Brian K Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

7
Bell County CES Miller, Rebecca J Plant Disease ID

Number of people who used Extension resources to identify plant disease

5
Bell County CES Good, Brian K Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

477
Bell County CES Miller, Rebecca J Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

9
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

233
Bell County CES Miller, Rebecca J Community Engagement

Number of individuals who are comfortable identifying community problems

88
Bell County CES Good, Brian K Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

147
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to eat more vegetables

445
Bell County CES Good, Brian K Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

159
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people reporting increased confidence in their leadership abilities

5
Bell County CES Good, Brian K Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

37
Bell County CES Miller, Rebecca J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

50
Bell County CES Good, Brian K Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

327
Bell County CES Miller, Rebecca J Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

300
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

19
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

39
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

563
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

500
Bell County CES Good, Brian K Leadership

Number of youth who served as group leaders or officers (PRACTICE)

17
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1500
Bell County CES Good, Brian K Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

79
Bell County CES Miller, Rebecca J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

99
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

143
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

21
Bell County CES Good, Brian K Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

477
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to eat more vegetables

8
Bell County CES Good, Brian K Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

17
Bell County CES Miller, Rebecca J Community Vitality and Leadership - CED

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

15
Bell County CES Good, Brian K Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

21
Bell County CES Miller, Rebecca J Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

39
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

27
Bell County CES Miller, Rebecca J Financial Education - General

Number of individuals who gained knowledge related to financial management

21
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

27
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

8
Bell County CES Good, Brian K Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

72
Bell County CES Miller, Rebecca J Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

37
Bell County CES Good, Brian K Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

1
Bell County CES Miller, Rebecca J LEAP

Number of participants reporting intention to eat more fruits

445
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

563
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people who reported acquiring new leadership opportunities

2
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

31
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD)

Number of people who have taken on leadership roles as a result of participating in Extension leadership programs

20
Bell County CES Good, Brian K Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

7
Bell County CES Miller, Rebecca J Super Star Chef

Number of participants reporting intention to try new foods

8
Bell County CES Good, Brian K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

212
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

9
Bell County CES Good, Brian K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

143
Bell County CES Miller, Rebecca J Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

5
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

49
Bell County CES Miller, Rebecca J Soil testing

Number of people who collected soil samples for testing

37
Bell County CES Good, Brian K Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

62
Bell County CES Miller, Rebecca J Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

3
Bell County CES Good, Brian K 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

112
Bell County CES Miller, Rebecca J Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

843
Bell County CES Good, Brian K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

73
Bell County CES Miller, Rebecca J Child Development Programs

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

4
Bell County CES Good, Brian K Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

21
Bell County CES Miller, Rebecca J Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

75
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

89
Bell County CES Miller, Rebecca J Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

30
Bell County CES Good, Brian K Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

79
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those reporting more confidence in their leadership skills

20
Bell County CES Miller, Rebecca J Child Development Programs

Based on observation, how many children increased their ability to express emotion after attending the program?

4
Bell County CES Miller, Rebecca J Cook Wild Kentucky

Number of recipe-tasting events hosted

2
Bell County CES Miller, Rebecca J Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

100
Bell County CES Miller, Rebecca J Child Development Programs

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

4
Bell County CES Miller, Rebecca J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

25
Bell County CES Miller, Rebecca J Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

5
Bell County CES Miller, Rebecca J Cook Wild Kentucky

Number of participants at recipe-tasting events

10
Bell County CES Miller, Rebecca J Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

40
Bell County CES Miller, Rebecca J Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

30
Bell County CES Miller, Rebecca J Child Development Programs

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

4
Bell County CES Miller, Rebecca J Cook Wild Kentucky

Number of recipe cards distributed

200
Bell County CES Miller, Rebecca J Cook Wild Kentucky

Pounds of donated venison

6
Bell County CES Miller, Rebecca J Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

75
Bell County CES Miller, Rebecca J Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

75
Bell County CES Miller, Rebecca J Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

100
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those with improved leadership skills

20
Bell County CES Miller, Rebecca J Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

125
Bell County CES Miller, Rebecca J Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

100
Bell County CES Miller, Rebecca J Community Leadership Development

Number of those who now serve as a mentor to others

4
Bell County CES Miller, Rebecca J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

9
Bell County CES Miller, Rebecca J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

9
Bell County CES Miller, Rebecca J Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

5
Bell County CES Miller, Rebecca J Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

5
Bell County CES Miller, Rebecca J Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

5
Boone County CES Kessell, Lacey E Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

11
Boone County CES Conrad, Stephen B Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

125
Boone County CES Evans, Elizabeth R Substance Use and Mental Health - FCS

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

20
Boone County CES Fellows, Cathy P Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

7
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of recipe cards distributed

240
Boone County CES Fellows, Cathy P Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

50
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

455
Boone County CES Fellows, Cathy P Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

15
Boone County CES Kessell, Lacey E Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

67
Boone County CES Fellows, Cathy P Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

25
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

11
Boone County CES Fellows, Cathy P Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

200
Boone County CES Kessell, Lacey E Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

30
Boone County CES Fellows, Cathy P Leadership

Number of youth who served as group leaders or officers (PRACTICE)

20
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

8
Boone County CES Fellows, Cathy P Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

385
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

80
Boone County CES Fellows, Cathy P Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

150
Boone County CES Evans, Elizabeth R Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

40
Boone County CES Fellows, Cathy P Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

140
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Boone County CES Fellows, Cathy P Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

175
Boone County CES Brockman, Robbie Horticulture, Commercial

Number for growers who diversified crop production

5
Boone County CES Fellows, Cathy P Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

23
Boone County CES Kessell, Lacey E Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

56
Boone County CES Fellows, Cathy P Volunteer Development

Number of hours of service contributed

50
Boone County CES Evans, Elizabeth R Substance Use and Mental Health - FCS

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

190
Boone County CES Fellows, Cathy P Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

140
Boone County CES Kessell, Lacey E Community Leadership Development

Number of individuals who are comfortable identifying community problems

9
Boone County CES Fellows, Cathy P Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

30
Boone County CES Brockman, Robbie Master Gardener

Number of continuing education hours completed  by Master Gardeners

345
Boone County CES Fellows, Cathy P Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

145
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

350
Boone County CES Stockton, Gary A Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

27
Boone County CES Evans, Elizabeth R Financial Education - General

Number of individuals who gained knowledge related to financial management

25
Boone County CES Fellows, Cathy P Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

20
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

3
Boone County CES Conrad, Stephen B Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

16
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of recipe cards distributed

136
Boone County CES Conrad, Stephen B Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

25
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

74
Boone County CES Conrad, Stephen B Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

13
Boone County CES Evans, Elizabeth R Community Engagement

Number of individuals who are comfortable identifying community problems

50
Boone County CES Conrad, Stephen B Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

15
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

1
Boone County CES Conrad, Stephen B Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

95
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

48
Boone County CES Conrad, Stephen B Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

69
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of participants at recipe-tasting events

28
Boone County CES Conrad, Stephen B Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

985
Boone County CES Evans, Elizabeth R Child Development Programs

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

56
Boone County CES Conrad, Stephen B Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

265
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

250
Boone County CES Conrad, Stephen B Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

1347
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

20
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

25
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

120
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

68
Boone County CES Evans, Elizabeth R Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

6
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

15
Boone County CES Kessell, Lacey E Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

760
Boone County CES Conrad, Stephen B Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

425
Boone County CES Brockman, Robbie Master Gardener

Number of direct contacts made by Master Gardeners

1783
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

2
Boone County CES Kessell, Lacey E Child Development Programs

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

13
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

13
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

152
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

2
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

160
Boone County CES Conrad, Stephen B Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

180
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

11
Boone County CES Conrad, Stephen B Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

38
Boone County CES Kessell, Lacey E Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

38
Boone County CES Conrad, Stephen B Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

136
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

24
Boone County CES Stockton, Gary A Soil testing

Number of people who collected soil samples for testing

21
Boone County CES Kessell, Lacey E Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

622
Boone County CES Stockton, Gary A Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of growers who conducted foliar tissue testing

4
Boone County CES Stockton, Gary A Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

5
Boone County CES Kessell, Lacey E Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

2944
Boone County CES Stockton, Gary A Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

14
Boone County CES Evans, Elizabeth R Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

38
Boone County CES Stockton, Gary A Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

4
Boone County CES Kessell, Lacey E Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

42
Boone County CES Conrad, Stephen B Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

125
Boone County CES Brockman, Robbie Master Gardener

Number of people with less than 1 year as Master Gardener

26
Boone County CES Conrad, Stephen B Leadership

Number of youth who served as group leaders or officers (PRACTICE)

80
Boone County CES Kessell, Lacey E Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

12
Boone County CES Conrad, Stephen B Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

325
Boone County CES Evans, Elizabeth R Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

3
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

2
Boone County CES Kessell, Lacey E Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

46
Boone County CES Stockton, Gary A Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

2
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of recipe-tasting events hosted

1
Boone County CES Conrad, Stephen B Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

45
Boone County CES Kessell, Lacey E Leadership

Number of youth who served as group leaders or officers (PRACTICE)

10
Boone County CES Conrad, Stephen B Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

115
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

10
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

360
Boone County CES Kessell, Lacey E Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

2704
Boone County CES Conrad, Stephen B Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

1600
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants

28
Boone County CES Conrad, Stephen B Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

25
Boone County CES Kessell, Lacey E Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

765
Boone County CES Conrad, Stephen B Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

950
Boone County CES Evans, Elizabeth R Child Development Programs

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

100
Boone County CES Conrad, Stephen B Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

36
Boone County CES Kessell, Lacey E Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

548
Boone County CES Conrad, Stephen B Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

15
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

28
Boone County CES Stockton, Gary A Forages

Number of producers who used temporary fencing  

5
Boone County CES Kessell, Lacey E Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

37
Boone County CES Stockton, Gary A Hay testing

Number of producers who applied Extension recommendations for improving hay production  

3
Boone County CES Evans, Elizabeth R Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

58
Boone County CES Conrad, Stephen B Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

65
Boone County CES Kessell, Lacey E 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

135
Boone County CES Conrad, Stephen B Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

6
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

103
Boone County CES Stockton, Gary A Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

12
Boone County CES Kessell, Lacey E Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

119
Boone County CES Conrad, Stephen B Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

225
Boone County CES Evans, Elizabeth R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

5
Boone County CES Conrad, Stephen B Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

90
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

3
Boone County CES Conrad, Stephen B Volunteer Development

Number of hours of service contributed

7500
Boone County CES Evans, Elizabeth R Economic Development and Workforce Preparation - FCS

Number of individuals reporting a new skill to prepare themselves for the workforce

8
Boone County CES Conrad, Stephen B Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

755
Boone County CES Mason, Diane M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

167217
Boone County CES Conrad, Stephen B Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

12
Boone County CES Evans, Elizabeth R Recipes for Life

Number of participants

100
Boone County CES Conrad, Stephen B Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

33
Boone County CES Mason, Diane M Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

3
Boone County CES Stockton, Gary A Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

48
Boone County CES Evans, Elizabeth R Community Strategic Planning

Number of partners engaged in the community strategic planning process

11
Boone County CES Stockton, Gary A Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

5
Boone County CES Mason, Diane M Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

56
Boone County CES Stockton, Gary A Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

160
Boone County CES Evans, Elizabeth R Child Development Programs

Based on observation, how many children increased their ability to express emotion after attending the program?

48
Boone County CES Conrad, Stephen B Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

68
Boone County CES Mason, Diane M Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

20
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

180
Boone County CES Evans, Elizabeth R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

80
Boone County CES Conrad, Stephen B 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

45
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

14
Boone County CES Stockton, Gary A Hay testing

Number of producers who conducted hay testing

3
Boone County CES Evans, Elizabeth R Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

33
Boone County CES Stockton, Gary A Hay testing

Number of producers who used information to balance livestock nutrition or market forage

2
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

72
Boone County CES Stockton, Gary A Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

26
Boone County CES Evans, Elizabeth R Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

865
Boone County CES Evans, Elizabeth R Substance Use and Mental Health - FCS

Number of individuals who gained increased knowledge of how to respond to mental health concerns

190
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1573
Boone County CES Evans, Elizabeth R Child Development Programs

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

56
Boone County CES Mason, Diane M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

12
Boone County CES Evans, Elizabeth R Recipes for Life

Number of participants reporting intention to eat more fruits

100
Boone County CES Brockman, Robbie Master Gardener

Number of certified Master Gardeners and active volunteers

45
Boone County CES Evans, Elizabeth R Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

4
Boone County CES Brockman, Robbie Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

305
Boone County CES Evans, Elizabeth R Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

3
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

26
Boone County CES Evans, Elizabeth R Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

3
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of participants at recipe-tasting events

31
Boone County CES Evans, Elizabeth R Recipes for Life

Number of participants reporting intention to eat more vegetables

100
Boone County CES Mason, Diane M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

304
Boone County CES Mason, Diane M Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


2
Boone County CES Mason, Diane M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

58
Boone County CES Mason, Diane M Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

8
Boone County CES Mason, Diane M Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

73
Boone County CES Brockman, Robbie Plant Disease ID

Number of people who used Extension resources to identify plant disease

135
Boone County CES Mason, Diane M Positive Employability

Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message)

2
Boone County CES Mason, Diane M Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

17
Boone County CES Mason, Diane M Cook Wild Kentucky

Number of participants in ‘Field to Fork/Hook and Cook’ classes.

31
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

452
Boone County CES Brockman, Robbie Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

273
Boone County CES Brockman, Robbie Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

28
Boone County CES Brockman, Robbie Master Gardener

Number of Master Gardener hours completed in county

487
Boone County CES Mason, Diane M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

20
Boone County CES Mason, Diane M Positive Employability

Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills)

3
Boone County CES Brockman, Robbie Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

308
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

1
Boone County CES Mason, Diane M Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

14
Boone County CES Mason, Diane M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

42
Boone County CES Mason, Diane M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

3
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

17
Boone County CES Mason, Diane M Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

72
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who gained knowledge related to financial management

48
Boone County CES Mason, Diane M Community Leadership Development

Number of those with improved leadership skills

2
Boone County CES Brockman, Robbie Soil testing

Number of people who collected soil samples for testing

351
Boone County CES Brockman, Robbie Plant ID

Number of people who used Extension resources to identify plants or weeds

3
Boone County CES Brockman, Robbie Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

93
Boone County CES Mason, Diane M Community Leadership Development

Number of those reporting more confidence in their leadership skills

2
Boone County CES Mason, Diane M Artistic & Essential Skill Development

Number of opportunities for creative expression

10
Boone County CES Mason, Diane M Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

18
Boone County CES Brockman, Robbie Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

34
Boone County CES Mason, Diane M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

2
Boone County CES Mason, Diane M Economic Development and Workforce Preparation - FCS

Number of businesses retained or expanded (including new market opportunities)

1
Boone County CES Mason, Diane M Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

12
Boone County CES Brockman, Robbie Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

32
Boone County CES Mason, Diane M Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

20
Boone County CES Brockman, Robbie Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

36
Boone County CES Brockman, Robbie Pest ID

Number of people who used Extension resources to identify insects and/or pests

51
Boone County CES Brockman, Robbie Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

7
Boone County CES Mason, Diane M Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

8
Boone County CES Brockman, Robbie Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

3
Boone County CES Mason, Diane M Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Boone County CES Brockman, Robbie Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

7
Boone County CES Brockman, Robbie Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

64
Boone County CES Mason, Diane M Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

3
Boone County CES Mason, Diane M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

5
Boone County CES Mason, Diane M Economic Development and Workforce Preparation - FCS

Number of business start-ups

1
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

38
Boone County CES Mason, Diane M Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

53
Boone County CES Mason, Diane M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

8
Boone County CES Mason, Diane M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

16
Boone County CES Brockman, Robbie Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

8
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

5
Bourbon County CES Arthur, Lindsay Soil testing

Number of people who collected soil samples for testing

477
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

30
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

122
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

15
Bourbon County CES Arthur, Lindsay Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

40
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

90
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

998
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

5
Bourbon County CES Arthur, Lindsay Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

62
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

70
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

1432
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

30
Bourbon County CES Arthur, Lindsay Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

477
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

42
Bourbon County CES Tackett, Anthony R Master Gardener

Number of people with less than 1 year as Master Gardener

15
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

10
Bourbon County CES Tackett, Anthony R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

16
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of hours volunteers spent training others on behalf of Extension

42
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

20
Bourbon County CES Arthur, Lindsay Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

36
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

5
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

209
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

15
Bourbon County CES Arthur, Lindsay Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

48
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

5
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

54
Bourbon County CES Tackett, Anthony R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

30
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

12
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

30
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

31
Bourbon County CES Tackett, Anthony R Master Gardener

Number of direct contacts made by Master Gardeners

200
Bourbon County CES Arthur, Lindsay Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

12
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

50
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

31
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

40
Bourbon County CES Arthur, Lindsay Forages

Number of producers who developed or implemented a grazing plan

2
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

25
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

11
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

15
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who improved equipment or facilities

4
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

35
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

54
Bourbon County CES Tackett, Anthony R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

40
Bourbon County CES Arthur, Lindsay Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

9
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension resources to identify insects and/or pests

125
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants

289
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

40
Bourbon County CES Arthur, Lindsay Hay testing

Number of producers who conducted hay testing

13
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

20
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

245
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

7
Bourbon County CES Arthur, Lindsay Hay testing

Number of producers who used information to balance livestock nutrition or market forage

2
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

30
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of youth reached through volunteers conducting Extension programs and/or activities

23
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

30
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

37
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

50
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

209
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number for growers who diversified crop production

5
Bourbon County CES Arthur, Lindsay Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

205
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

10
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to help prepare food at home

289
Bourbon County CES Tackett, Anthony R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

40
Bourbon County CES Arthur, Lindsay Plant ID

Number of people who used Extension resources to identify plants or weeds

115
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

40
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Vendors:

Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed


223
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

15
Bourbon County CES Arthur, Lindsay Equine

Number of people who increased knowledge of horse health, nutrition, and care

19
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

5
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to eat more vegetables

281
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who improved use of personal protection equipment

20
Bourbon County CES Arthur, Lindsay Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

27
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

15
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to try new foods

289
Bourbon County CES Tackett, Anthony R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

10
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


211
Bourbon County CES Tackett, Anthony R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

50
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

31
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

30
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

31
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

5
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

209
Bourbon County CES Tackett, Anthony R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

10
Bourbon County CES Denniston, Karen E Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

54
Bourbon County CES Carter, Lois A 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

45
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

18
Bourbon County CES Carter, Lois A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

25
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Vendors:

Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed


9
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

250
Bourbon County CES Denniston, Karen E Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

28
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


257
Bourbon County CES Carter, Lois A Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

20
Bourbon County CES Denniston, Karen E Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

209
Bourbon County CES Carter, Lois A Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

50
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

27
Bourbon County CES Carter, Lois A Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

100
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

31
Bourbon County CES Carter, Lois A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Bourbon County CES Denniston, Karen E Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

18
Bourbon County CES Carter, Lois A Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Bourbon County CES Denniston, Karen E Recipes for Life

Number of participants reporting intention to eat more fruits

278
Bourbon County CES Carter, Lois A Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

450
Bourbon County CES Denniston, Karen E Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

257
Bourbon County CES Carter, Lois A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

33
Bourbon County CES Carter, Lois A Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

25
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

12
Bourbon County CES Carter, Lois A Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

75
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of fruits or vegetables dried

14
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

550
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

33
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach

2
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

200
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of Extension programs/activities conducted by volunteers

9
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of opportunities for creative expression

29
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

125
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program

2
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

20
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

62
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

40
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

133
Bourbon County CES Tackett, Anthony R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

10
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

312
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

400
Bourbon County CES Denniston, Karen E Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

45
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

10
Bourbon County CES Denniston, Karen E Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

33
Bourbon County CES Tackett, Anthony R Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

500
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of Food Preservation Workshop participants

133
Bourbon County CES Carter, Lois A Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

125
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

133
Bourbon County CES Carter, Lois A Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

225
Bourbon County CES Denniston, Karen E Master Clothing Volunteer

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Bourbon County CES Carter, Lois A Volunteer Development

Number of hours of service contributed

500
Bourbon County CES Denniston, Karen E Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

48
Bourbon County CES Carter, Lois A Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

10
Bourbon County CES Denniston, Karen E Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

133
Bourbon County CES Carter, Lois A Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

25
Bourbon County CES Carter, Lois A Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

25
Bourbon County CES Carter, Lois A Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

50
Bourbon County CES Carter, Lois A Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Bourbon County CES Carter, Lois A Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

100
Bourbon County CES Carter, Lois A 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

10
Bourbon County CES Carter, Lois A 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

25
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

50
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Bourbon County CES Tackett, Anthony R Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

15
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who used Extension resources to identify plants or weeds

200
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

100
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

10
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

5
Bourbon County CES Tackett, Anthony R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

40
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who conducted foliar tissue testing

4
Bourbon County CES Tackett, Anthony R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

15
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

50
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

10
Bourbon County CES Tackett, Anthony R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

200
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener hours completed in county

200
Bourbon County CES Tackett, Anthony R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

15
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

25
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

40
Bourbon County CES Tackett, Anthony R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

10
Bourbon County CES Carter, Lois A Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

50
Bourbon County CES Carter, Lois A Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

25
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

10
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Bourbon County CES Carter, Lois A Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

75
Bourbon County CES Carter, Lois A Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

550
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

250
Bourbon County CES Carter, Lois A Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

200
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

50
Bourbon County CES Carter, Lois A Leadership

Number of youth who served as group leaders or officers (PRACTICE)

100
Bourbon County CES Carter, Lois A Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

280
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

450
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of individuals reporting a new skill to prepare themselves for the workforce

10
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

20
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

30
Bourbon County CES Carter, Lois A Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Bourbon County CES Carter, Lois A 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

25
Bourbon County CES Carter, Lois A Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Bourbon County CES Carter, Lois A Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

450
Bourbon County CES Carter, Lois A Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Bourbon County CES Tackett, Anthony R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

25
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

4
Bourbon County CES Tackett, Anthony R Economic Development and Workforce Preparation - ANR

Number of business start-ups

4
Bourbon County CES Tackett, Anthony R Soil testing

Number of people who collected soil samples for testing

40
Bourbon County CES Tackett, Anthony R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

250
Bourbon County CES Tackett, Anthony R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

75
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

150
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

70
Bourbon County CES Tackett, Anthony R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

100
Bourbon County CES Tackett, Anthony R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

20
Bourbon County CES Tackett, Anthony R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

20
Bourbon County CES Tackett, Anthony R Master Gardener

Number of certified Master Gardeners and active volunteers

15
Bourbon County CES Tackett, Anthony R Horticulture, Commercial

Number of growers who implemented irrigation systems

5
Bourbon County CES Carter, Lois A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

50
Bourbon County CES Carter, Lois A Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

50
Boyd County CES Doucet, Jacqueline N Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

17
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who participated in web-based disease models or trainings  

35
Boyd County CES Doucet, Jacqueline N Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

5
Boyd County CES Bowling, Lori Master Gardener

Number of continuing education hours completed  by Master Gardeners

350
Boyd County CES Doucet, Jacqueline N Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

14
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

25
Boyd County CES Doucet, Jacqueline N Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

23
Boyd County CES Bowling, Lori Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

50
Boyd County CES Doucet, Jacqueline N Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

20
Boyd County CES Bowling, Lori Master Gardener

Number of direct contacts made by Master Gardeners

25000
Boyd County CES Doucet, Jacqueline N Child Development Programs

Based on observation, how many children increased their ability to express emotion after attending the program?

5
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

85
Boyd County CES Doucet, Jacqueline N Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

25
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

45
Boyd County CES Doucet, Jacqueline N Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

18
Boyd County CES Bowling, Lori Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

20
Boyd County CES Doucet, Jacqueline N Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


17
Boyd County CES Bowling, Lori Plant ID

Number of people who used Extension resources to identify plants or weeds

35
Boyd County CES Doucet, Jacqueline N Child Development Programs

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

5
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

80
Boyd County CES Doucet, Jacqueline N Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

14842
Boyd County CES Bowling, Lori Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

55
Boyd County CES Doucet, Jacqueline N Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

23
Boyd County CES Bowling, Lori Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

6
Boyd County CES Bowling, Lori Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

65
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who used Extension resources to identify plant disease

75
Boyd County CES Bowling, Lori Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

2
Boyd County CES Bowling, Lori Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

50
Boyd County CES Bowling, Lori Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

2500
Boyd County CES Bowling, Lori Local Food Systems

Number of people who completed Extension Food safety (PBPT)

25
Boyd County CES Bowling, Lori Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

25
Boyd County CES Bowling, Lori Master Gardener

Number of people with less than 1 year as Master Gardener

15
Boyd County CES Bowling, Lori Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

32
Boyd County CES Bowling, Lori Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

350
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener hours completed in county

1800
Boyd County CES Bowling, Lori Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

32
Boyd County CES Bowling, Lori Pest ID

Number of people who used Extension resources to identify insects and/or pests

55
Boyd County CES Bowling, Lori Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

85
Boyd County CES Bowling, Lori Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

91000
Boyd County CES Bowling, Lori Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

30
Boyd County CES Bowling, Lori Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

50
Boyd County CES Bowling, Lori Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

12
Boyd County CES Bowling, Lori Soil testing

Number of people who collected soil samples for testing

85
Boyd County CES Bowling, Lori Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

25
Boyd County CES Bowling, Lori Master Gardener

Number of certified Master Gardeners and active volunteers

32
Boyd County CES Bowling, Lori Master Gardener

Number of indirect contacts made by Master Gardeners

4500
Boyle County CES Ragland, Kimberly K 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

357
Boyle County CES Ray, Joseph T Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

2
Boyle County CES Sheffield, Alexis Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

10
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

2
Boyle County CES Ragland, Kimberly K Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

45
Boyle County CES Ray, Joseph T Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

23
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who implemented irrigation systems

5
Boyle County CES Ray, Joseph T Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

3
Boyle County CES Ragland, Kimberly K 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

185
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

7
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number for growers who diversified crop production

10
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

7
Boyle County CES Ragland, Kimberly K Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

365
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

2
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

60
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

7
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

8
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

7
Boyle County CES Sheffield, Alexis Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

10
Boyle County CES Ray, Joseph T Chemical Management

Number of people who evaluated weather conditions before applying chemicals

25
Boyle County CES Ragland, Kimberly K Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

10
Boyle County CES Ray, Joseph T Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

21
Boyle County CES Sheffield, Alexis Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

15
Boyle County CES Ray, Joseph T Small Farm Diversification

Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU)

2
Boyle County CES Ragland, Kimberly K Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

665
Boyle County CES Ray, Joseph T Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

72
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

10
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

15
Boyle County CES Ragland, Kimberly K Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

365
Boyle County CES Ray, Joseph T Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

8
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who conducted foliar tissue testing

1
Boyle County CES Ray, Joseph T Hemp

Number of people who made decisions on  hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations)

3
Boyle County CES Ragland, Kimberly K Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

53
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

4
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

10
Boyle County CES Ray, Joseph T Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

5
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

180
Boyle County CES Ray, Joseph T Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

4
Boyle County CES Sheffield, Alexis Horticulture, Commercial

Number of growers who planned and practiced crop rotation

10
Boyle County CES Ray, Joseph T Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

31
Boyle County CES Ragland, Kimberly K Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

39
Boyle County CES Ray, Joseph T Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

22
Boyle County CES Sheffield, Alexis Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

10
Boyle County CES Ray, Joseph T Soil testing

Number of people who collected soil samples for testing

99
Boyle County CES Ragland, Kimberly K Leadership

Number of youth who served as group leaders or officers (PRACTICE)

148
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

3
Boyle County CES Sheffield, Alexis Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

1303
Boyle County CES Ray, Joseph T Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

52
Boyle County CES Ragland, Kimberly K Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

220
Boyle County CES Ray, Joseph T Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

75
Boyle County CES Sheffield, Alexis Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

1303
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

5
Boyle County CES Ragland, Kimberly K Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

40
Boyle County CES Ray, Joseph T Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

3
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

2
Boyle County CES Ray, Joseph T Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

19
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

28
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who applied marketing techniques including futures and options to reduce risk levels for crops

36
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

60
Boyle County CES Ray, Joseph T Hemp

Number of people who gained information about state regulations, production, risk management and/or marketing hemp products

3
Boyle County CES Ragland, Kimberly K Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

26
Boyle County CES Ray, Joseph T Emergency Disaster Preparedness

Number of volunteers who led a program as a response to a disaster event

2
Boyle County CES Sheffield, Alexis Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

10
Boyle County CES Ray, Joseph T Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

29
Boyle County CES Ragland, Kimberly K Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

20
Boyle County CES Ray, Joseph T Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

34
Boyle County CES Sheffield, Alexis Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

50
Boyle County CES Ragland, Kimberly K Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

12
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

10
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who completed Extension Food safety (PBPT)

8
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

8
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

695
Boyle County CES Ray, Joseph T Aquaculture

Number of fish producers who increased their knowledge of fish production

4
Boyle County CES Sheffield, Alexis Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

10
Boyle County CES Ray, Joseph T Forages

Number of producers who developed or implemented a grazing plan

8
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

160
Boyle County CES Ray, Joseph T Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

40
Boyle County CES Ragland, Kimberly K Volunteer Development

Number of hours of service contributed

104
Boyle County CES Ray, Joseph T Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

4
Boyle County CES Ragland, Kimberly K Civic Engagement

Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC)

27
Boyle County CES Ray, Joseph T Grains

Number of producers who can locate unbiased information on Ag biotechnology

15
Boyle County CES Ragland, Kimberly K Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

165
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

91
Boyle County CES Ragland, Kimberly K Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

35
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

14
Boyle County CES Ragland, Kimberly K 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

21
Boyle County CES Ray, Joseph T Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

12
Boyle County CES Ragland, Kimberly K Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

18
Boyle County CES Ray, Joseph T Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

10
Boyle County CES Ragland, Kimberly K Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

65
Boyle County CES Ray, Joseph T Dairy

Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control

1
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

35
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

5
Boyle County CES Ray, Joseph T Plant Disease ID

Number of people who used Extension resources to identify plant disease

8
Boyle County CES Ray, Joseph T Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

1
Boyle County CES Ray, Joseph T Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

15
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

93
Boyle County CES Ray, Joseph T Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

4
Boyle County CES Ray, Joseph T Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

4
Boyle County CES Ray, Joseph T Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

14
Boyle County CES Ray, Joseph T Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

4
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

14
Boyle County CES Ray, Joseph T Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

2
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who improved equipment or facilities

45
Boyle County CES Ray, Joseph T Chemical Management

Number of people who improved use of personal protection equipment

25
Boyle County CES Ray, Joseph T Forages

Number of producers who used temporary fencing  

6
Boyle County CES Ray, Joseph T Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

4
Boyle County CES Ray, Joseph T Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

3
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

16
Boyle County CES Ray, Joseph T Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

13
Boyle County CES Ray, Joseph T Hay testing

Number of producers who applied Extension recommendations for improving hay production  

6
Boyle County CES Ray, Joseph T Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

3
Boyle County CES Ray, Joseph T Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

159
Boyle County CES Ray, Joseph T Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

50
Boyle County CES Ray, Joseph T Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

156
Boyle County CES Ray, Joseph T Plant ID

Number of people who used Extension resources to identify plants or weeds

39
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

18
Boyle County CES Ray, Joseph T Community Vitality and Leadership - ANR

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

11
Boyle County CES Ray, Joseph T Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

1
Boyle County CES Ray, Joseph T Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

6
Boyle County CES Ray, Joseph T Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

1
Boyle County CES Ray, Joseph T Dairy

Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk

2
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

71
Boyle County CES Ray, Joseph T Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

20
Boyle County CES Ray, Joseph T Tobacco

NNumber of producers who participated in Tobacco GAP training

5
Boyle County CES Ray, Joseph T Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

29
Boyle County CES Ray, Joseph T Hay testing

Number of producers who conducted hay testing

6
Boyle County CES Ray, Joseph T Hay testing

Number of producers who used information to balance livestock nutrition or market forage

6
Boyle County CES Ray, Joseph T Forages

Number of producers who planted or started using any alternative forage for grazing

8
Boyle County CES Ray, Joseph T Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

8
Boyle County CES Ray, Joseph T Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

2
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

63
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

2
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

2
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

33
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

9
Boyle County CES Ray, Joseph T Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

100
Boyle County CES Ray, Joseph T Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

2
Boyle County CES Ray, Joseph T Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

2
Boyle County CES Ray, Joseph T Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Boyle County CES Ray, Joseph T Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

8
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

200
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

4
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

135
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

2
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of Food Preservation Workshop participants

18
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

172
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

18
Bracken County CES Appelman, David R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

35
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

150
Bracken County CES Appelman, David R Grains

Number of producers who implemented on-farm trials for grain management

1
Bracken County CES Jordan, Molly Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

20
Bracken County CES Appelman, David R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

3
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

80
Bracken County CES Appelman, David R Plant Disease ID

Number of people who used Extension resources to identify plant disease

7
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

5
Bracken County CES Appelman, David R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

34
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

22
Bracken County CES Appelman, David R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

2
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

500
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

14
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

500
Bracken County CES Appelman, David R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

28
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

15
Bracken County CES Appelman, David R Swine

Number of producers who increased their knowledge and understanding of swine production

1
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

15
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

1
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

8
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

1
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits or vegetables frozen

50
Bracken County CES Appelman, David R Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

17
Bracken County CES Smith, Shannon D Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

6
Bracken County CES Appelman, David R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

74
Bracken County CES Smith, Shannon D Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

3
Bracken County CES Appelman, David R Pest ID

Number of people who used Extension resources to identify insects and/or pests

12
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to eat more fruits

120
Bracken County CES Appelman, David R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

11
Bracken County CES Jordan, Molly 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

75
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

8
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

20
Bracken County CES Appelman, David R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

3
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

20
Bracken County CES Appelman, David R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

5
Bracken County CES Jordan, Molly Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

120
Bracken County CES Appelman, David R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

2
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of pints of fruits or vegetables dried

20
Bracken County CES Appelman, David R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

32
Bracken County CES Smith, Shannon D Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

1
Bracken County CES Appelman, David R Financial Education - General

Number of individuals who gained knowledge related to financial management

8
Bracken County CES Jordan, Molly Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

10
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

45
Bracken County CES Jordan, Molly Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

15
Bracken County CES Appelman, David R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

15
Bracken County CES Smith, Shannon D Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

10
Bracken County CES Appelman, David R Forages

Number of producers who used temporary fencing  

22
Bracken County CES Smith, Shannon D Substance Use Prevention and Recovery General

Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial)

85
Bracken County CES Appelman, David R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

18
Bracken County CES Smith, Shannon D Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

15
Bracken County CES Appelman, David R Chemical Management

Number of people who improved use of personal protection equipment

8
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

17
Bracken County CES Appelman, David R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

6
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to eat more vegetables

50
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

1
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to help prepare food at home

110
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

140
Bracken County CES Jordan, Molly Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

10
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

4
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

20
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

64
Bracken County CES Jordan, Molly Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

84
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

2
Bracken County CES Jordan, Molly Leadership

Number of youth who served as group leaders or officers (PRACTICE)

8
Bracken County CES Appelman, David R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

55
Bracken County CES Jordan, Molly Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

40
Bracken County CES Appelman, David R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

15
Bracken County CES Jordan, Molly Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

20
Bracken County CES Appelman, David R Grains

Number of producers who can locate unbiased information on Ag biotechnology

5
Bracken County CES Jordan, Molly Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

30
Bracken County CES Appelman, David R Forages

Number of producers who developed or implemented a grazing plan

6
Bracken County CES Jordan, Molly Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

100
Bracken County CES Appelman, David R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Bracken County CES Smith, Shannon D Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

1
Bracken County CES Appelman, David R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

34
Bracken County CES Jordan, Molly Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

15
Bracken County CES Appelman, David R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

2
Bracken County CES Smith, Shannon D LEAP

Number of participants

160
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

22
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks)

40
Bracken County CES Appelman, David R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

4
Bracken County CES Smith, Shannon D Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

35
Bracken County CES Appelman, David R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

2
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


55
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

550
Bracken County CES Smith, Shannon D Substance Use Prevention and Recovery General

Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts

20
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Bracken County CES Smith, Shannon D Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

20
Bracken County CES Appelman, David R Swine

Number of producers who developed a plan for proper waste disposal to minimize environmental impact

1
Bracken County CES Smith, Shannon D Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

30
Bracken County CES Appelman, David R Financial Education - General

Number of individuals who implemented strategies to avoid breaches in personal or financial security

8
Bracken County CES Jordan, Molly Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

30
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

32
Bracken County CES Jordan, Molly Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

40
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

6
Bracken County CES Jordan, Molly Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

10
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

2
Bracken County CES Jordan, Molly Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

20
Bracken County CES Appelman, David R Hay testing

Number of producers who conducted hay testing

24
Bracken County CES Jordan, Molly Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

15
Bracken County CES Appelman, David R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

4
Bracken County CES Smith, Shannon D Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

35
Bracken County CES Appelman, David R Animal Disease

Number of people who participated in web-based disease models or training

3
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to try new foods

135
Bracken County CES Appelman, David R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

4
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants

168
Bracken County CES Appelman, David R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

78
Bracken County CES Smith, Shannon D Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

3
Bracken County CES Appelman, David R Swine

Number of producers who used best practices for animal health

1
Bracken County CES Smith, Shannon D Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

75
Bracken County CES Appelman, David R Swine

Number of producers who monitored animal nutrition for specific stages of life  

1
Bracken County CES Jordan, Molly Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

63
Bracken County CES Appelman, David R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

225
Bracken County CES Jordan, Molly Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

30
Bracken County CES Appelman, David R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

10
Bracken County CES Jordan, Molly Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

10
Bracken County CES Appelman, David R Plant ID

Number of people who used Extension resources to identify plants or weeds

18
Bracken County CES Jordan, Molly Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

15
Bracken County CES Appelman, David R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

18
Bracken County CES Smith, Shannon D Substance Use Prevention and Recovery General

Number of students that completed the Truth and Consequences: The Choice is Yours Program

115
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

72
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

55
Bracken County CES Appelman, David R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

2
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to eat more fruits

155
Bracken County CES Appelman, David R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

196
Bracken County CES Smith, Shannon D Cook Wild Kentucky

Number of recipe cards distributed

100
Bracken County CES Appelman, David R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

8
Bracken County CES Smith, Shannon D Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

25
Bracken County CES Appelman, David R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

6
Bracken County CES Smith, Shannon D Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

5
Bracken County CES Appelman, David R Financial Education - General

Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented

8
Bracken County CES Smith, Shannon D Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Bracken County CES Appelman, David R Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

8
Bracken County CES Smith, Shannon D Trail Design

Number of participants involved in community trail projects

5
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

3
Bracken County CES Jordan, Molly Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

25
Bracken County CES Appelman, David R Forages

Number of producers who planted or started using any alternative forage for grazing

15
Bracken County CES Jordan, Molly Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

5
Bracken County CES Appelman, David R Tobacco

NNumber of producers who participated in Tobacco GAP training

17
Bracken County CES Jordan, Molly Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

10
Bracken County CES Appelman, David R Tobacco

Number of producers achieving iTobacco GAP certification

17
Bracken County CES Jordan, Molly Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

30
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

18
Bracken County CES Jordan, Molly Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

120
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

1
Bracken County CES Jordan, Molly Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

15
Bracken County CES Appelman, David R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

2
Bracken County CES Smith, Shannon D LEAP

Number of participants reporting intention to be more physically active

110
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

14
Bracken County CES Smith, Shannon D Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


35
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

4
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to eat more vegetables

112
Bracken County CES Appelman, David R Tobacco

Number of producers who implemented on-farm trials for tobacco  production

1
Bracken County CES Smith, Shannon D Recipes for Life

Number of participants reporting intention to try new foods

160
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

65
Bracken County CES Smith, Shannon D Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

35
Bracken County CES Appelman, David R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

8
Bracken County CES Appelman, David R Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

140
Bracken County CES Appelman, David R Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

140
Bracken County CES Appelman, David R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

1
Bracken County CES Appelman, David R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

2
Bracken County CES Appelman, David R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

3
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

6
Bracken County CES Appelman, David R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

225
Bracken County CES Appelman, David R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

2
Bracken County CES Appelman, David R Swine

Number or producers who adopted one or more best practices related to swine breeding and/or reproduction

1
Bracken County CES Appelman, David R Farm Management, Economics and Policy

Number of people who adopted practices or adapted equipment  for safety (i.e. Agribility, install roll over bar)

2
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

320
Bracken County CES Appelman, David R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

6
Bracken County CES Appelman, David R Soil testing

Number of people who collected soil samples for testing

74
Bracken County CES Appelman, David R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

34
Bracken County CES Appelman, David R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

6
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

12
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

12
Bracken County CES Appelman, David R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

72
Bracken County CES Appelman, David R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

12
Bracken County CES Appelman, David R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

14
Bracken County CES Appelman, David R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

42
Bracken County CES Appelman, David R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

2
Bracken County CES Appelman, David R Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

8
Bracken County CES Appelman, David R Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

8
Breathitt County CES Graham, William R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

30
Breathitt County CES Watts, Kayla R LEAP

Number of participants reporting intention to eat more vegetables

1085
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

30
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

107
Breathitt County CES Graham, William R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

5
Breathitt County CES Watts, Kayla R Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

56
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

20
Breathitt County CES Watts, Kayla R Economic Development and Workforce Preparation - FCS

Number of events providing local entrepreneurship opportunities

1
Breathitt County CES Graham, William R Aquaculture

Number of people who used fish disease diagnostics resources (e.g. clinical database App)

10
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

260
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

20
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

480
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

2
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

2
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients trained in agricultural leadership development

20
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who served as group leaders or officers (PRACTICE)

9
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of producers who mentored, advised or assisted new and/or young producers in agriculture

5
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery

125
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

20
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program


24
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

50
Breathitt County CES Watts, Kayla R LEAP

Number of participants reporting intention to be more physically active

1085
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

40
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

3
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of dollars saved/earned by implementing forest health, management and utilization practices  

20000
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

44
Breathitt County CES Graham, William R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

10
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

2
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

20
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

2
Breathitt County CES Graham, William R Local Food Systems

Number of people who completed Extension Food safety (PBPT)

40
Breathitt County CES Watts, Kayla R Cook Wild Kentucky

Number of recipe cards distributed

56
Breathitt County CES Graham, William R Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

20
Breathitt County CES Watts, Kayla R Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

48
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

5000
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who received the 4-H/UK CAFE marketing materials

385
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

50
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

320
Breathitt County CES Graham, William R Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

50
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

2
Breathitt County CES Graham, William R Aquaculture

Number of fish producers who increased their knowledge of fish production

10
Breathitt County CES Watts, Kayla R Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

3645
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

20
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who gained knowledge related to financial management

298
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

20
Breathitt County CES Watts, Kayla R Plate It Up! Kentucky Proud

Participants: 

Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card


30
Breathitt County CES Graham, William R Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

10
Breathitt County CES Watts, Kayla R LEAP

Number of participants

1085
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

20
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

2
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

20
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

31
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues locally

20
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

96
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information about agriculture and/or environmental issues with elected officials  

10
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

1
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of strategies adopted and implemented to improve the community

2
Breathitt County CES Watts, Kayla R Active Living and Health Promotions General

Number of program participants who demonstrated an increase in physical activity levels

3645
Breathitt County CES Graham, William R Hay testing

Number of producers who conducted hay testing

15
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

298
Breathitt County CES Graham, William R Hay testing

Number of producers who used information to balance livestock nutrition or market forage

5
Breathitt County CES Watts, Kayla R Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

2
Breathitt County CES Graham, William R Animal Disease

Number of people who participated in web-based disease models or training

5
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2160
Breathitt County CES Graham, William R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

50
Breathitt County CES Watts, Kayla R Economic Development and Workforce Preparation - FCS

Number of individuals reporting a new skill to prepare themselves for the workforce

33
Breathitt County CES Graham, William R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

20
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

9
Breathitt County CES Graham, William R Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

20
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

9
Breathitt County CES Graham, William R Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

20
Breathitt County CES Spicer, Ryan S Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

408
Breathitt County CES Graham, William R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

20
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

345
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of  people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues

3
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

2
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

2
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

2
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

50
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

312
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who advocated for agriculture and/or environmental issues to elected officials  

10
Breathitt County CES Watts, Kayla R LEAP

Number of participants reporting intention to try new foods

1085
Breathitt County CES Graham, William R Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

3
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of Food Preservation Workshop participants

24
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically and non-genetically engineered crops

3
Breathitt County CES Watts, Kayla R Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

24
Breathitt County CES Graham, William R Grains

Number of producers who can locate unbiased information on Ag biotechnology

3
Breathitt County CES Spicer, Ryan S Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

6
Breathitt County CES Graham, William R Forages

Number of producers who developed or implemented a grazing plan

20
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Breathitt County CES Graham, William R Forages

Number of producers who conducted on-farm demonstrations or applied research trials  

2
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

9
Breathitt County CES Graham, William R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

20
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

5
Breathitt County CES Graham, William R Animal Disease

Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects

5
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

28
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

30
Breathitt County CES Spicer, Ryan S Community Vitality and Leadership – 4-H Youth Development

Number of strategies adopted and implemented to improve the community

5
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

30
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

15
Breathitt County CES Graham, William R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

50
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

330
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business)  

30
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

18
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

3000
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

10
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who shared information or advocated that native wildlife has a value and purpose.  

5
Breathitt County CES Spicer, Ryan S Volunteer Development

Number of hours of service contributed

26
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who implemented irrigation systems

10
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

9
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of  producers who adopted practices in animal nutrition

5
Breathitt County CES Spicer, Ryan S Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

8
Breathitt County CES Trent, Stacy J Nutrition and Food Systems General

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

334
Breathitt County CES Spicer, Ryan S Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

9
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension resources to identify insects and/or pests

30
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

329
Breathitt County CES Graham, William R Animal Disease

Number of people who adopted recommendations from UK Diagnostics Lab

5
Breathitt County CES Spicer, Ryan S Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

336
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

5
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

85
Breathitt County CES Graham, William R Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

20
Breathitt County CES Watts, Kayla R Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

2
Breathitt County CES Graham, William R Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

40
Breathitt County CES Watts, Kayla R Financial Education - General

Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt)

298
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

50
Breathitt County CES Spicer, Ryan S Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

12
Breathitt County CES Graham, William R Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

30
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

2
Breathitt County CES Graham, William R Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

30
Breathitt County CES Watts, Kayla R Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension resources to identify plants or weeds

10
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

11
Breathitt County CES Graham, William R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

10
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

40
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

30
Breathitt County CES Spicer, Ryan S Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

69
Breathitt County CES Graham, William R Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

40
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

42
Breathitt County CES Graham, William R Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

20
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

36
Breathitt County CES Graham, William R Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

40
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

405
Breathitt County CES Graham, William R Equine

Number of people who increased knowledge of horse health, nutrition, and care

30
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

42
Breathitt County CES Graham, William R Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

5
Breathitt County CES Spicer, Ryan S Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

42
Breathitt County CES Graham, William R Small Farm Management

Number of farmers who increased their knowledge on farm business planning and financial management skills

30
Breathitt County CES Watts, Kayla R Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

2160
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

5
Breathitt County CES Watts, Kayla R Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

10
Breathitt County CES Watts, Kayla R LEAP

Number of participants reporting intention to eat more fruits

1085
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who improved facilities and /or handling for flock/herd, including protection from predators

5
Breathitt County CES Watts, Kayla R Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

48
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who demonstrated proper use and maintenance of shearing equipment

5
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

425
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for wool / fiber

5
Breathitt County CES Spicer, Ryan S Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

414
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

30
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter)

408
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of events providing local entrepreneurship opportunities

2
Breathitt County CES Spicer, Ryan S Substance Use and Mental Health – 4-H Youth Development

Number of individuals who reported an increased ability to use destigmatized language

372
Breathitt County CES Graham, William R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

5
Breathitt County CES Spicer, Ryan S Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

8
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing

5
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

11
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension business management resources or tools to make decisions

5
Breathitt County CES Spicer, Ryan S Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

40
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers using Extension information to improve genetics and reproduction

5
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

450
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

10
Breathitt County CES Spicer, Ryan S 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

450
Breathitt County CES Graham, William R Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

20
Breathitt County CES Spicer, Ryan S Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

2
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc.

500
Breathitt County CES Spicer, Ryan S Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

11
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clients who shared information learned from Extension about local agriculture and/or environmental issues

100
Breathitt County CES Spicer, Ryan S Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

415
Breathitt County CES Graham, William R Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

3
Breathitt County CES Graham, William R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

20
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension resources to identify plant disease

10
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

10
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who improved equipment or facilities

20
Breathitt County CES Graham, William R Community Vitality and Leadership - ANR

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

10
Breathitt County CES Graham, William R Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

3
Breathitt County CES Graham, William R Forages

Number of producers who used temporary fencing  

20
Breathitt County CES Graham, William R Hay testing

Number of producers who applied Extension recommendations for improving hay production  

15
Breathitt County CES Graham, William R Chemical Management

Number of people who improved use of personal protection equipment

10
Breathitt County CES Graham, William R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

50
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

20
Breathitt County CES Graham, William R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who made changes to parasite treatment program

5
Breathitt County CES Graham, William R Horticulture, Commercial

Number for growers who diversified crop production

2
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who developed a marketing plan for meat animals

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who used Extension information to improve quality or quantity of dairy production

5
Breathitt County CES Graham, William R Small Ruminants (includes sheep, goats) and Exotic animals

Number of producers who adopted practices to maintain or improve animal health - including parasites

5
Breathitt County CES Trent, Stacy J Child Development Programs

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

10
Breathitt County CES Trent, Stacy J Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

30
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of opportunities for creative expression

7
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

40
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of participants reporting a change in the way they see their community as a result of extension arts involvement

40
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment

40
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

2
Breathitt County CES Trent, Stacy J Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

8
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

6
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of opportunities for intergenerational creative engagement

5
Breathitt County CES Trent, Stacy J Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

344
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of participants engaged in artistic activities that advance critical thinking

40
Breathitt County CES Trent, Stacy J LEAP

Number of participants

10
Breathitt County CES Trent, Stacy J Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

334
Breathitt County CES Trent, Stacy J Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

3
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

40
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of participants reporting a new artistic experience

40
Breathitt County CES Trent, Stacy J Child Development Programs

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

10
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

40
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

40
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased sense of belonging, support, and/or comfort

40
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

40
Breathitt County CES Trent, Stacy J Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills

Number of individuals reporting improved personal and interpersonal leadership knowledge

1
Breathitt County CES Graham, William R Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

5
Breathitt County CES Graham, William R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

20
Breathitt County CES Graham, William R Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

20
Breathitt County CES Graham, William R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

40
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased focus, resilience

40
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

43
Breathitt County CES Trent, Stacy J LEAP

Number of participants reporting intention to try new foods

10
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of individuals reporting a new skill to prepare themselves for the workforce

10
Breathitt County CES Graham, William R Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

20
Breathitt County CES Graham, William R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

10
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

30
Breathitt County CES Graham, William R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

10
Breathitt County CES Graham, William R Equine

Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly)

30
Breathitt County CES Trent, Stacy J Cook Wild Kentucky

Number of recipe cards distributed

50
Breathitt County CES Trent, Stacy J Artistic & Essential Skill Development

Number of participants reporting increased confidence, self-esteem

40
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of teaching artists brought to community through Extension collaborations

1
Breathitt County CES Trent, Stacy J Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

16
Breathitt County CES Trent, Stacy J Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

16
Breathitt County CES Trent, Stacy J LEAP

Number of participants reporting intention to eat more fruits

10
Breathitt County CES Trent, Stacy J Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

50
Breathitt County CES Trent, Stacy J LEAP

Number of participants reporting intention to eat more vegetables

10
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of businesses retained or expanded (including new market opportunities)

5
Breathitt County CES Graham, William R Economic Development and Workforce Preparation - ANR

Number of business start-ups

1
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of clientele increasing agriculture awareness due to Extension Programming

200
Breathitt County CES Graham, William R Agriculture and Extension Leadership Development

Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations

10
Breathitt County CES Graham, William R Soil testing

Number of people who collected soil samples for testing

30
Breathitt County CES Graham, William R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

10
Breathitt County CES Graham, William R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

30
Breathitt County CES Graham, William R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

20
Breathitt County CES Graham, William R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

50
Breathitt County CES Graham, William R Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

20
Breathitt County CES Graham, William R Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

50
Breathitt County CES Graham, William R Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

10
Breathitt County CES Graham, William R Equine

Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle  

30
Breathitt County CES Trent, Stacy J Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

344
Breathitt County CES Trent, Stacy J Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

16
Breathitt County CES Trent, Stacy J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

20
Breathitt County CES Trent, Stacy J Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

20
Breathitt County CES Trent, Stacy J Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

3
Breathitt County CES Trent, Stacy J Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-sponsored gallery exhibit

43
Breckinridge County CES Denny, Anna C Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

26
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming)

2
Breckinridge County CES Denny, Anna C Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

32
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

13
Breckinridge County CES Denny, Anna C Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

389
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who tested pesticide application water for pH, alkalinity or other characteristics

10
Breckinridge County CES Denny, Anna C Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

423
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those who now serve as a mentor to others

5
Breckinridge County CES Denny, Anna C Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

40
Breckinridge County CES Hinton, Carol M Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

12
Breckinridge County CES Denny, Anna C Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

40
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of participants reporting increased use of creativity

67
Breckinridge County CES Denny, Anna C Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

161
Breckinridge County CES Hinton, Carol M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

20
Breckinridge County CES Denny, Anna C Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

42
Breckinridge County CES Allen, Lynnette Volunteer Engagement in the Arts

Number of volunteers reporting increased confidence and ability to deliver arts programs


4
Breckinridge County CES Denny, Anna C Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

15
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit  

8
Breckinridge County CES Denny, Anna C Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

366
Breckinridge County CES Allen, Lynnette Cook Together, Eat Together

Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists)

2
Breckinridge County CES Denny, Anna C Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

26
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who earned certification to sell or provide samples at farmers market

5
Breckinridge County CES Denny, Anna C Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

26
Breckinridge County CES Allen, Lynnette Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

662
Breckinridge County CES Denny, Anna C Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

9
Breckinridge County CES Hinton, Carol M Master Gardener

Number of direct contacts made by Master Gardeners

93
Breckinridge County CES Denny, Anna C Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

9
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

145
Breckinridge County CES Denny, Anna C Family and Consumer Science

Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE)

37
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

58
Breckinridge County CES Denny, Anna C Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

16
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of Food Preservation Workshop participants

19
Breckinridge County CES Denny, Anna C Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

10
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

9
Breckinridge County CES Denny, Anna C Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

138
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

19
Breckinridge County CES Denny, Anna C Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

15
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who implemented on-farm trials for tobacco  production

2
Breckinridge County CES Denny, Anna C Volunteer Development

Number of hours of service contributed

9
Breckinridge County CES Allen, Lynnette Policy, Systems, and Environmental Changes

Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living

4
Breckinridge County CES Denny, Anna C Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

161
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of farmers adopting new technologies in agriculture production

15
Breckinridge County CES Denny, Anna C Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

42
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

13
Breckinridge County CES Denny, Anna C Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

100
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans)

260
Breckinridge County CES Denny, Anna C Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

15
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of individuals who are comfortable identifying community problems

8
Breckinridge County CES Denny, Anna C Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

443
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan

35
Breckinridge County CES Denny, Anna C Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

252
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of artists showcasing work (visual, literary, performing) through an Extension-led event

80
Breckinridge County CES Denny, Anna C Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

661
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

36
Breckinridge County CES Denny, Anna C Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

69
Breckinridge County CES Allen, Lynnette Child Development Programs

Based on observation, how many children increased their ability to express emotion after attending the program?

8
Breckinridge County CES Denny, Anna C Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

97
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing.  This includes: PBPT, GAP certification, Farmers Market samples, ….)

15
Breckinridge County CES Denny, Anna C Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

328
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

65
Breckinridge County CES Denny, Anna C Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

70
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect.  

15
Breckinridge County CES Denny, Anna C Leadership

Number of youth who served as group leaders or officers (PRACTICE)

31
Breckinridge County CES Allen, Lynnette Home-Based Microprocessor Program

Number of participants who indicated they would become Homebased Microprocessors

4
Breckinridge County CES Denny, Anna C Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

161
Breckinridge County CES Hinton, Carol M Small Farm Diversification

Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU)

4
Breckinridge County CES Denny, Anna C Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

71
Breckinridge County CES Allen, Lynnette Home-Based Microprocessor Program

Number of participants who indicated they would sell jams and jellies

2
Breckinridge County CES Denny, Anna C Science, Engineering, and Technology

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

16
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of beginning farmers who implemented pastured poultry fencing and mobile housing

6
Breckinridge County CES Denny, Anna C Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

19
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those with improved leadership skills

20
Breckinridge County CES Denny, Anna C 21st Century Skills (Career & Workplace Development)

Number of youth who participated in college and career educational programs (KOSA)

413
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of producers who developed or updated an Ag Water Quality Plan

187
Breckinridge County CES Denny, Anna C Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

32
Breckinridge County CES Allen, Lynnette Volunteer Engagement in the Arts

Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities

4
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener hours completed in county

108
Breckinridge County CES Allen, Lynnette Child Development Programs

Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary)

8
Breckinridge County CES Hinton, Carol M Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

15
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

25
Breckinridge County CES Hinton, Carol M Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

29
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

40
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who planned and practiced crop rotation

16
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

7
Breckinridge County CES Hinton, Carol M Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

16
Breckinridge County CES Allen, Lynnette Home-Based Microprocessor Program

Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc.

2
Breckinridge County CES Hinton, Carol M Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

258
Breckinridge County CES Allen, Lynnette Build Engaged and Empowered Communities – General

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of producers who developed or implemented  nutrient management plan  

10
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of arts projects completed through extension programming

37
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

40
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of opportunities for creative expression

9
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

18
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings

6
Breckinridge County CES Hinton, Carol M Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

11
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment

37
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who completed Extension Food safety (PBPT)

5
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of professional artists participating in Extension programming

2
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs

5
Breckinridge County CES Allen, Lynnette Building Healthy Coalitions

Number of  agencies engaged in community health coalitions

15
Breckinridge County CES Hinton, Carol M Master Gardener

Number of people with less than 1 year as Master Gardener

6
Breckinridge County CES Allen, Lynnette Building Healthy Coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

4
Breckinridge County CES Hinton, Carol M Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

15
Breckinridge County CES Allen, Lynnette Substance Use Prevention and Recovery General

Number of program participants undergoing the Botvin LifeSkills Training

480
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who conducted foliar tissue testing

8
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals who sought support from local community organizations and/or its individual members

145
Breckinridge County CES Hinton, Carol M Wildlife Habitat and Damage Management Education

Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage

28
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

5
Breckinridge County CES Hinton, Carol M Small Farm Diversification

Number of farmers who have diversified their small farms, or added “new enterprises”

15
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those reporting more confidence in their leadership skills

20
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of producers who increased their knowledge on poultry health and nutrition

6
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

12
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers

6
Breckinridge County CES Allen, Lynnette Family Development General

Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

30
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

45
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of strategies adopted and implemented to improve the community

2
Breckinridge County CES Hinton, Carol M Master Gardener

Number of continuing education hours completed  by Master Gardeners

20
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those reporting that their knowledge of leadership has been enhanced

20
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number for growers who diversified crop production

15
Breckinridge County CES Allen, Lynnette Child Development Programs

Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability)

27
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of people who developed employment skills from participating in gardening  

7
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health - CED

Number of youth who experienced improved social skills and/or self-efficacy

480
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who applied marketing techniques for meat animals

15
Breckinridge County CES Allen, Lynnette Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

94
Breckinridge County CES Hinton, Carol M Forages

Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species

60
Breckinridge County CES Allen, Lynnette Economic Development and Workforce Preparation - FCS

Number of events providing local entrepreneurship opportunities

1
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

15
Breckinridge County CES Allen, Lynnette Community Vitality and Leadership -FCS

Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions

13
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

47
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those who are comfortable addressing community issues through local leadership

8
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

7
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

5
Breckinridge County CES Hinton, Carol M Grains

Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices  

73
Breckinridge County CES Allen, Lynnette Cook Together, Eat Together

Number of individuals who reported eating more healthy foods

6
Breckinridge County CES Hinton, Carol M Grains

Number of producers who implemented on-farm trials for grain management

5
Breckinridge County CES Allen, Lynnette Child Development Programs

Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making)

27
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who used Extension resources to identify plant disease

60
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who gained knowledge related to financial management

115
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who improved or maintained record keeping practices

27
Breckinridge County CES Allen, Lynnette Home-Based Microprocessor Program

Number of participants in the workshops who passed the Home-Based Microprocessor test

3
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who incorporated technology to effectively manage farm operations

23
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts

67
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming

35
Breckinridge County CES Allen, Lynnette Artistic & Essential Skill Development

Number of participants reporting increased perseverance, completing a project from start to finish

37
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who recognize methods to reduce risk and improve farm profit

16
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of participants engaged in Extension-led community art projects

67
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater)

255
Breckinridge County CES Allen, Lynnette Cook Together, Eat Together

Number of individuals who reported preparing more healthy home-cooked meals

2
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals who became involved in an existing local disaster preparedness program

5
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health - FCS

Number of youth who experienced improved social skills and/or self-efficacy

480
Breckinridge County CES Hinton, Carol M Tobacco

NNumber of producers who participated in Tobacco GAP training

65
Breckinridge County CES Allen, Lynnette Nutrition and Food Systems General

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

120
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers achieving iTobacco GAP certification

65
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

30
Breckinridge County CES Hinton, Carol M Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

320
Breckinridge County CES Allen, Lynnette Family Development General

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

5
Breckinridge County CES Hinton, Carol M Tobacco

Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance

65
Breckinridge County CES Allen, Lynnette Financial Education - General

Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business

6
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who improved equipment or facilities

60
Breckinridge County CES Allen, Lynnette Policy, Systems, and Environmental Changes

Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living

3
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who used Extension resources to identify insects and/or pests

50
Breckinridge County CES Allen, Lynnette Policy, Systems, and Environmental Changes

Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living

2
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

45
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

435
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers who obtained value added processing certification (Home Based Microprocessing,  Home Based Processing, Better Processing ,Control School,  etc.)  

4
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

11014
Breckinridge County CES Hinton, Carol M Grains

Number of producers who can distinguish between genetically engineered and non-genetically engineered crops

62
Breckinridge County CES Allen, Lynnette Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

13
Breckinridge County CES Hinton, Carol M Grains

Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops)

10
Breckinridge County CES Allen, Lynnette Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

5
Breckinridge County CES Hinton, Carol M Forages

Number of producers who used temporary fencing  

10
Breckinridge County CES Allen, Lynnette Quality Arts Engagement & Experiences

Number of participants engaged in an Extension-sponsored gallery exhibit

100
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

16
Breckinridge County CES Allen, Lynnette Volunteer Engagement in the Arts

Number of arts Extension programs/activities conducted by volunteers

5
Breckinridge County CES Hinton, Carol M Chemical Management

Number of people who improved use of personal protection equipment

10
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

35
Breckinridge County CES Hinton, Carol M Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

6
Breckinridge County CES Allen, Lynnette Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of people who used Extension resources for marketing, pricing, and/or advertising local foods

8
Breckinridge County CES Allen, Lynnette Volunteer Engagement in the Arts

Number of arts Extension volunteers serving on community boards, agencies, and planning commissions

3
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

15
Breckinridge County CES Allen, Lynnette Volunteer Engagement in the Arts

Number of volunteer hours rendered toward Extension arts activities

48
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who discussed and compared leasing agreements and options  

30
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health - CED

Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming

40
Breckinridge County CES Hinton, Carol M Farm Management, Economics and Policy

Number of people who increased profits, reduced expenses,  and/or reduced risk

250
Breckinridge County CES Allen, Lynnette Substance Use and Mental Health - CED

Number of individuals who gained increased knowledge of how to respond to mental health concerns

480
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

30
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

35
Breckinridge County CES Hinton, Carol M Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

34
Breckinridge County CES Hinton, Carol M Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

46
Breckinridge County CES Hinton, Carol M Community Gardens and Horticulture Therapy

Number of pounds of food provided to local non-profit organizations

45
Breckinridge County CES Hinton, Carol M Wildlife Habitat and Damage Management Education

Number of acres impacted by practices relating to wildlife habitat, management or damage

153
Breckinridge County CES Hinton, Carol M Grains

Number of producers  that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices  

40
Breckinridge County CES Hinton, Carol M Grains

Number of producers who can locate unbiased information on Ag biotechnology

15
Breckinridge County CES Hinton, Carol M Forages

Number of producers who developed or implemented a grazing plan

40
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

60
Breckinridge County CES Hinton, Carol M Soil testing

Number of people who collected soil samples for testing

336
Breckinridge County CES Hinton, Carol M Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

10
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

49
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

45
Breckinridge County CES Hinton, Carol M Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

45
Breckinridge County CES Hinton, Carol M Chemical Management

Number of people who evaluated weather conditions before applying chemicals

56
Breckinridge County CES Hinton, Carol M Local Food Systems

Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products

6
Breckinridge County CES Hinton, Carol M Master Gardener

Number of certified Master Gardeners and active volunteers

15
Breckinridge County CES Hinton, Carol M Horticulture, Commercial

Number of growers who implemented irrigation systems

8
Breckinridge County CES Hinton, Carol M Wildlife Habitat and Damage Management Education

Number of people who increased knowledge of wildlife habitat, management, or damage identification or control

9
Breckinridge County CES Hinton, Carol M Poultry/Small Flocks

Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP)

1
Breckinridge County CES Hinton, Carol M Emergency Disaster Preparedness

Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies

2
Breckinridge County CES Hinton, Carol M Forages

Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation

40
Breckinridge County CES Hinton, Carol M Forages

Number of producers who used Extension recommendations to improve quality of haylage/silage storage  

15
Breckinridge County CES Hinton, Carol M Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

60
Breckinridge County CES Hinton, Carol M Beef

Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation  

220
Breckinridge County CES Hinton, Carol M Beef

Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e.  follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills

150
Breckinridge County CES Hinton, Carol M Beef

Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program,  using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations  

48
Breckinridge County CES Hinton, Carol M Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

140
Breckinridge County CES Hinton, Carol M Beef

Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives

65
Bullitt County CES Carter, Victoria N Agriculture

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

4
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension resources to identify plants or weeds

521
Bullitt County CES Carter, Victoria N Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

6
Bullitt County CES Gamblin, Samantha K Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

134
Bullitt County CES Carter, Victoria N Communications and Expressive Arts

Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE)

12
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact)  

62
Bullitt County CES Carter, Victoria N Community Vitality and Leadership – 4-H Youth Development

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

16
Bullitt County CES Gamblin, Samantha K Volunteer Development

The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC)

234
Bullitt County CES Carter, Victoria N Natural Resources

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE)

12
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving soil quality /soil health  

468
Bullitt County CES Carter, Victoria N Health

Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE)

6
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts

Number of youth who completed a drama, music, or dance project (PRACTICE)

340
Bullitt County CES Carter, Victoria N Substance Use and Mental Health – 4-H Youth Development

Number of individuals who gained increased knowledge of how to respond to mental health concerns

197
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people  gaining knowledge on establishing and maintaining pollinator habitats

497
Bullitt County CES Carter, Victoria N Leadership

Number of youth who served as direct mentors to one or more younger youth (SEEC)

10
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

340
Bullitt County CES Carter, Victoria N 21st Century Skills (Career & Workplace Development)

Number of youth who completed resume or interview through 4-H programs (PRACTICE)

1
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats

263
Bullitt County CES Carter, Victoria N Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

2
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

1400
Bullitt County CES Carter, Victoria N Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

94
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of direct contacts made by Master Gardeners

1785
Bullitt County CES Carter, Victoria N Leadership

Number of youth who served as group leaders or officers (PRACTICE)

10
Bullitt County CES Gamblin, Samantha K Economic Development and Workforce Preparation – 4-H Youth Development

Number of individuals reporting a new skill to prepare themselves for the workforce

120
Bullitt County CES Carter, Victoria N Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

6
Bullitt County CES Kunze, Lorilee R Community Gardens and Horticulture Therapy

Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers  

16
Bullitt County CES Carter, Victoria N Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

185
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

54
Bullitt County CES Carter, Victoria N Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

275
Bullitt County CES Kunze, Lorilee R Community Gardens and Horticulture Therapy

Number of people who improved or maintained physical, emotional, or mental health from participating in gardening

16
Bullitt County CES Carter, Victoria N Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

7
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants reporting adoption of physical activity practices

107
Bullitt County CES Carter, Victoria N Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

18
Bullitt County CES Kunze, Lorilee R Beekeeping

Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing

49
Bullitt County CES Carter, Victoria N Science, Engineering, and Technology

Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE)

15
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants who reported the intention to spend more time in the kitchen preparing meals

3
Bullitt County CES Carter, Victoria N Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

15
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who participated in web-based disease models or trainings  

13
Bullitt County CES Carter, Victoria N Substance Use and Mental Health – 4-H Youth Development

Number of youth who experienced improved social skills and/or self-efficacy

197
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

12
Bullitt County CES Carter, Victoria N Camping

The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE)

35
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to increase ground cover for soil protection.

29
Bullitt County CES Carter, Victoria N Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

1
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

90
Bullitt County CES Carter, Victoria N Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

5
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of continuing education hours completed  by Master Gardeners

234
Bullitt County CES Carter, Victoria N Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

24
Bullitt County CES Gamblin, Samantha K Science, Engineering, and Technology

Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA)

420
Bullitt County CES Carter, Victoria N Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

16
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number for growers who diversified crop production

6
Bullitt County CES Carter, Victoria N Volunteer Development

Number of hours of service contributed

4
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who served as group leaders or officers (PRACTICE)

112
Bullitt County CES Carter, Victoria N Volunteer Development

Number of youth and adults who have participated in a community-based service project (KOSA)

6
Bullitt County CES Kunze, Lorilee R Beekeeping

Number of beekeepers who used Extension resources (e.g. autoclave) in their production.

46
Bullitt County CES Carter, Victoria N Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

40
Bullitt County CES Gamblin, Samantha K Communications and Expressive Arts

Number of youth who completed a speech or demonstration (PRACTICE)

7
Bullitt County CES Carter, Victoria N Camping

The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE)

50
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who planted native plants in buffer zones  

23
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE)

3680
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who improved use of personal protection equipment

29
Bullitt County CES Gamblin, Samantha K Agriculture

Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA)  

3680
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly

48
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA)

1400
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts

26
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who participated in education related to family and consumer sciences (KOSA)

6720
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who gained knowledge in honey production, marketing and proper maintenance

146
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants

17
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who adopted techniques that extended the growing season

16
Bullitt County CES Chowning, Ruth M Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4)

14
Bullitt County CES Kunze, Lorilee R Forest Education: Health, Management, and Utilization

Number of individuals who implemented one or more forest health, management and/or utilization practices

6
Bullitt County CES Chowning, Ruth M Recovering Your Finances

Number of individuals who reported the intent to consider wants and needs before spending (Unit 1)

14
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who used Extension diagnostics services to identify plants /weeds

413
Bullitt County CES Gamblin, Samantha K Civic Engagement

Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE)

1200
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who used Extension resources to identify plant disease

114
Bullitt County CES Gamblin, Samantha K Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

1200
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of landowners who adopted changes to improve the water quality of forested streams  

11
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

6720
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal

24
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

77
Bullitt County CES Kunze, Lorilee R Pollinators

Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey

89
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of individuals who attended a fall prevention program

13
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of people with less than 1 year as Master Gardener

7
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of Food Preservation Workshop participants

24
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives

21
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

20
Bullitt County CES Kunze, Lorilee R Forest Education: Health, Management, and Utilization

Number of acres owned or managed by forest health, management and utilization program participants

213
Bullitt County CES Gamblin, Samantha K Natural Resources

Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE)

1400
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who applied  Extension recommendations to address insects or pests  

191
Bullitt County CES Gamblin, Samantha K Family and Consumer Science

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

6720
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who increased  knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality

42
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who received education related to diversity and inclusivity (KOSA)

680
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for soil /water conservation

213
Bullitt County CES Gamblin, Samantha K Civic Engagement

Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC)

1200
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who updated spray program to reduce risk of developing resistance

23
Bullitt County CES Gamblin, Samantha K Civic Engagement

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

1200
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who gained knowledge in consumer and home  horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance

2367
Bullitt County CES Gamblin, Samantha K Health

Number of youth who were educated on health and well-being through 4-H programs (KOSA)

3700
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of farmers and farmer market vendors who gained knowledge on crop diversification  

11
Bullitt County CES Gamblin, Samantha K Health

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

3700
Bullitt County CES Kunze, Lorilee R Horticulture, Consumer and Home

Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance  

1843
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC)

680
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener hours completed in county

968
Bullitt County CES Gamblin, Samantha K Leadership

Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC)

680
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community

21
Bullitt County CES Gamblin, Samantha K Economic Development and Workforce Preparation – 4-H Youth Development

Number of businesses retained or expanded (including new market opportunities)

120
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc.

23
Bullitt County CES Chowning, Ruth M Family Development General

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

3
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who planned and practiced crop rotation

7
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to eat more fruits

7
Bullitt County CES Kunze, Lorilee R Forest Education: Health, Management, and Utilization

Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs)  

31
Bullitt County CES Chowning, Ruth M Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3)

14
Bullitt County CES Kunze, Lorilee R Soil testing

Number of people who applied Extension recommendations for soil fertility  (See Ag Economic Policy or Environmental for long term impact)  

283
Bullitt County CES Chowning, Ruth M Nutrition and Food Systems General

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

13
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension resources to identify insects and/or pests

349
Bullitt County CES Gamblin, Samantha K Volunteer Development

The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC)

234
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to protect stream banks, stream buffer zones,  water quality protection, and/or manure management

59
Bullitt County CES Gamblin, Samantha K Volunteer Development

The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA)

234
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc.

32
Bullitt County CES Gamblin, Samantha K Volunteer Development

Number of hours of service contributed

234
Bullitt County CES Kunze, Lorilee R Integrated Pest Management

Number of people who integrated new cultural management tactics  or biological control with current spray program

13
Bullitt County CES Gamblin, Samantha K Health

Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE)

3700
Bullitt County CES Kunze, Lorilee R Plant Disease ID

Number of people who used Extension diagnostic services to identify plant disease

73
Bullitt County CES Chowning, Ruth M Economic Development and Workforce Preparation - FCS

Number of individuals reporting a new skill to prepare themselves for the workforce

17
Bullitt County CES Kunze, Lorilee R Soil testing

Number of people who collected soil samples for testing

378
Bullitt County CES Chowning, Ruth M Facilitation Training

Number of people reporting increased confidence in their facilitation abilities

2
Bullitt County CES Kunze, Lorilee R Plant ID

Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact)  

103
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to drink more water and/or drink less soda

1
Bullitt County CES Kunze, Lorilee R Pest ID

Number of people who used Extension diagnostics services to identify insects and/or pests

216
Bullitt County CES Chowning, Ruth M Active Living and Health Promotions General

Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose)

38
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices  to increase soil organic matter

238
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those who take time to recruit and engage people to undertake community projects

1
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention.

357
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

106
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who implemented one or more best practices for improving water quality

516
Bullitt County CES Gamblin, Samantha K Camping

The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

134
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of people who evaluated weather conditions before applying chemicals

57
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered for EXTENSION activities and events

150
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of certified Master Gardeners and active volunteers

21
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of hours KEHA members volunteered in COMMUNITY activities and events

3
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of indirect contacts made by Master Gardeners

5367
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level.

29
Bullitt County CES Kunze, Lorilee R Master Gardener

Number of Master Gardeners who completed a University of Kentucky Leadership Training Course

7
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who implemented at least one strategy to reduce expenses or manage money

21
Bullitt County CES Kunze, Lorilee R Horticulture, Commercial

Number of growers who implemented irrigation systems

2
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button)

28
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who increased knowledge of water quality in urban areas

37
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who reported intent to change the way they care for clothing (laundry, repair)

1
Bullitt County CES Kunze, Lorilee R Water and Soil Quality and Conservation

Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency

319
Bullitt County CES Chowning, Ruth M Apparel and Textiles (Non-Master Clothing Volunteer)

Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer)

42
Bullitt County CES Kunze, Lorilee R Chemical Management

Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs

21
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of participants reporting new leadership roles and leadership opportunities

3
Bullitt County CES Chowning, Ruth M Facilitation Training

Number of people who reported acquiring new facilitation skills

3
Bullitt County CES Chowning, Ruth M Facilitation Training

Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs

3
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those who now serve as a mentor to others

1
Bullitt County CES Chowning, Ruth M Kentucky Extension Homemaker Association

Number of KEHA members who report knowledge gained through county and/or area officer and chairman training.

31
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.”  Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care

18
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of those with improved leadership skills

1
Bullitt County CES Chowning, Ruth M National Dining with Diabetes

Number of individuals who reported preparing more healthy home-cooked meals

44
Bullitt County CES Chowning, Ruth M Substance Use and Mental Health - FCS

Number of individuals who gained increased knowledge of how to respond to mental health concerns

29
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to be more physically active

10
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

22
Bullitt County CES Chowning, Ruth M Food Preparation and Preservation

Number of individuals who reported preparing more healthy home-cooked meals

2
Bullitt County CES Chowning, Ruth M Family Development General

Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child

9
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to be more physically active

4
Bullitt County CES Chowning, Ruth M Recovering Your Finances

Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2)

14
Bullitt County CES Rider, Nathan J Beef

Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment

40
Bullitt County CES Gamblin, Samantha K Volunteer Development

The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA)

234
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program

2
Bullitt County CES Chowning, Ruth M Community Leadership Development

Number of individuals who are comfortable identifying community problems

2
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time)

105
Bullitt County CES Chowning, Ruth M Community Vitality and Leadership -FCS

Number of empowered individuals engaged in coalitions or organizations to address a significant community issue

2
Bullitt County CES Chowning, Ruth M Aging-General

Number of participants who can recognize warning signs of Alzheimer’s disease and dementia

2
Bullitt County CES Chowning, Ruth M Financial Education - General

Number of individuals who gained knowledge related to financial management

48
Bullitt County CES Chowning, Ruth M Super Star Chef

Number of participants reporting intention to try new foods

2
Bullitt County CES Chowning, Ruth M Recovering Your Finances

Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8)

3
Bullitt County CES