County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Adair County CES | Rose, Michael A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
50 |
Adair County CES | Gentry, Dylan | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
55 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
70 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
130 |
Adair County CES | Rose, Michael A | Volunteer Development |
Number of hours of service contributed |
100 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
105 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
20 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
20 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
45 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
30 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
60 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Adair County CES | Rose, Michael A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
800 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
60 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Adair County CES | Roy, Nicholas A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
30 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
20 |
Adair County CES | Gentry, Dylan | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
10 |
Adair County CES | Rose, Michael A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
5 |
Adair County CES | Roy, Nicholas A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
44 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Adair County CES | Gentry, Dylan | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
55 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
150 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
130 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
50 |
Adair County CES | Rose, Michael A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
100 |
Adair County CES | Gentry, Dylan | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
55 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
12 |
Adair County CES | Roy, Nicholas A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Adair County CES | Rose, Michael A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
10 |
Adair County CES | Gentry, Dylan | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
55 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
200 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
25 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
70 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
175 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
50 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
50 |
Adair County CES | Gentry, Dylan | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
60 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
40 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
250 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
120 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
50 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
400 |
Adair County CES | Gentry, Dylan | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
55 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
40 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
40 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Adair County CES | Rose, Michael A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Adair County CES | Rose, Michael A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Adair County CES | Gentry, Dylan | Community Analysis |
Number of participants utilizing data to enhance community programs |
12 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
100 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association | 5 | |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
13 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Adair County CES | Gentry, Dylan | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
40 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
5 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
220 |
Adair County CES | Gentry, Dylan | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
4 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
30 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Adair County CES | Gentry, Dylan | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
50 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
220 |
Adair County CES | Gentry, Dylan | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
175 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
3 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Adair County CES | Gentry, Dylan | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
4 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
10 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardener hours completed in county |
200 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Adair County CES | Gentry, Dylan | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
156 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
180 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
5 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Adair County CES | Gentry, Dylan | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
75 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
2 |
Adair County CES | Gentry, Dylan | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
12 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
10 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
40 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
18 |
Adair County CES | Rose, Michael A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
50 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
20 |
Adair County CES | Rose, Michael A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
112 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
30 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
5 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who conducted hay testing |
15 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
20 |
Adair County CES | Roy, Nicholas A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
15 |
Adair County CES | Gentry, Dylan | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
65 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of direct contacts made by Master Gardeners |
160 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
2500 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4000 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
40 |
Adair County CES | Gentry, Dylan | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
9 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
100 |
Adair County CES | Gentry, Dylan | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
18 |
Adair County CES | Roy, Nicholas A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
250 |
Adair County CES | Roy, Nicholas A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
300 |
Adair County CES | Roy, Nicholas A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
30 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Adair County CES | Roy, Nicholas A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
5 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Adair County CES | Roy, Nicholas A | Soil testing |
Number of people who collected soil samples for testing |
150 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
5 |
Adair County CES | Roy, Nicholas A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
7650 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
40 |
Adair County CES | Roy, Nicholas A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Adair County CES | Roy, Nicholas A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
40 |
Adair County CES | Roy, Nicholas A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Allen County CES | Meador, Anna C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
5933 |
Allen County CES | Huber, Adam T | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Allen County CES | Meador, Anna C | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
37 |
Allen County CES | Huber, Adam T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
6 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
27 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
11 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
7 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
10 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
32 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Allen County CES | Meador, Anna C | Kentucky Extension Homemaker Association | 37 | |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who collected soil samples for testing |
96 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
7 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
23 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
92 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
9 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
12 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Allen County CES | Meador, Anna C | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
2 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
4 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
109 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
16 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
132 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
9 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
132 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of certified Master Gardeners and active volunteers |
9 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
73 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
7 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
43 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
59 |
Allen County CES | Meador, Anna C | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
312 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
14 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
10 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
284 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
24 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
643 |
Allen County CES | Huber, Adam T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
45 |
Allen County CES | Huber, Adam T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
91 |
Allen County CES | Meador, Anna C | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
66 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
9 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
54 |
Allen County CES | Huber, Adam T | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
34 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Allen County CES | Meador, Anna C | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
192 |
Allen County CES | Huber, Adam T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
4 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
27 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Allen County CES | Meador, Anna C | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
10 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
10 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
54 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
27 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
8 |
Allen County CES | Meador, Anna C | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
42 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
16 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
147 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of Master Gardener hours completed in county |
24 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
37 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
9 |
Allen County CES | Meador, Anna C | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
13 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
42 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
26 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
57 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Allen County CES | Huber, Adam T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
21 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
9 |
Allen County CES | Huber, Adam T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
21 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
59 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
10 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
67 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
54 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Allen County CES | Meador, Anna C | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
27 |
Allen County CES | Huber, Adam T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
5 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
204 |
Allen County CES | Huber, Adam T | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Allen County CES | Meador, Anna C | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
52 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
6 |
Allen County CES | Meador, Anna C | Volunteer Development |
Number of hours of service contributed |
784 |
Allen County CES | Huber, Adam T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
46 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
40 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
3 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
42 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
27 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
6 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
22 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Allen County CES | Meador, Anna C | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
163 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
5 |
Allen County CES | Meador, Anna C | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
123 |
Allen County CES | Huber, Adam T | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
52 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
6 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
26 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
6 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
18 |
Allen County CES | Huber, Adam T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
23 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
3 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
14 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
11 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
42 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
3 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
12 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
9 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of people with less than 1 year as Master Gardener |
7 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
9 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Allen County CES | Huber, Adam T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
6 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
32 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
24 |
Allen County CES | Huber, Adam T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
7 |
Allen County CES | Huber, Adam T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
12 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Allen County CES | Huber, Adam T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
36 |
Allen County CES | Huber, Adam T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
9 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
12 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
9 |
Allen County CES | Huber, Adam T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
41 |
Allen County CES | Huber, Adam T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
32 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Allen County CES | Huber, Adam T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
12 |
Allen County CES | Huber, Adam T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
3 |
Allen County CES | Huber, Adam T | Horticulture, Commercial |
Number for growers who diversified crop production |
54 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
11 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who conducted hay testing |
5 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
9 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
11 |
Allen County CES | Huber, Adam T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Allen County CES | Huber, Adam T | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Allen County CES | Huber, Adam T | Master Gardener |
Number of direct contacts made by Master Gardeners |
34 |
Allen County CES | Huber, Adam T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
7 |
Allen County CES | Huber, Adam T | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
11 |
Allen County CES | Huber, Adam T | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
27 |
Allen County CES | Huber, Adam T | Cook Wild Kentucky |
Number of recipe cards distributed |
92 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
10 |
Allen County CES | Huber, Adam T | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Allen County CES | Huber, Adam T | Forages |
Number of producers who used temporary fencing |
3 |
Allen County CES | Huber, Adam T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Allen County CES | Huber, Adam T | Chemical Management |
Number of people who improved use of personal protection equipment |
21 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
6 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
169 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Ballard County CES | Drysdale, Sarah E | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
87 |
Ballard County CES | Miller, Thomas L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
45 |
Ballard County CES | Miller, Thomas L | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
3 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
Number of hours of service contributed |
84 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Ballard County CES | Drysdale, Sarah E | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
2 |
Ballard County CES | Miller, Thomas L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
8 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
20 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
18 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who conducted hay testing |
4 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
150 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
6 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
22 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
60 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
30 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
90 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
78 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
45 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
7 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
21 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
45 |
Ballard County CES | Miller, Thomas L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
23 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
40 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
75 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
18 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
50 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
32 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Ballard County CES | Drysdale, Sarah E | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
87 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
9 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
40 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
56 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
30 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
35 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
66 |
Ballard County CES | Miller, Thomas L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
1 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those with improved leadership skills |
10 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
5 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
16 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who collected soil samples for testing |
35 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
7 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
52 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
3 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
10 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
8 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
18 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Ballard County CES | Drysdale, Sarah E | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
12 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
56 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
4 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
4 |
Ballard County CES | Jerrell, Paula A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
28 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
3 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
3 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
30 |
Ballard County CES | Miller, Thomas L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
167 |
Ballard County CES | Miller, Thomas L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
10 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
35 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Ballard County CES | Drysdale, Sarah E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
64 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
78 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
18 |
Ballard County CES | Miller, Thomas L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Ballard County CES | Miller, Thomas L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Ballard County CES | Miller, Thomas L | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
100 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
35 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
55 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
25 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
75 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
3 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
84 |
Ballard County CES | Miller, Thomas L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
25 |
Ballard County CES | Drysdale, Sarah E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
64 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
85 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
27 |
Ballard County CES | Miller, Thomas L | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
15 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association | 5 | |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
16 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
200 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
16 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
6500 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
107 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
10000 |
Ballard County CES | Jerrell, Paula A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
27 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
54 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
77 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
55 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
77 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
29 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
56 |
Ballard County CES | Jerrell, Paula A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
66 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
55 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
39 |
Ballard County CES | Denev, Ivelin | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
15 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
55 |
Ballard County CES | Jerrell, Paula A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
72 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
262 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
53 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
77 |
Ballard County CES | Jerrell, Paula A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
18 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
16 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
98 |
Ballard County CES | Jerrell, Paula A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
56 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Ballard County CES | Jerrell, Paula A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
262 |
Ballard County CES | Jerrell, Paula A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
28 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
39 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
30 |
Barren County CES | Crain, Jordan E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
279 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
3 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
25 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
128 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
10 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
650 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
45 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
6 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
185 |
Barren County CES | Tarry, Paula F | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
120 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
105 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
142 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
430 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
305 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
75 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
55 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
430 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
142 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
15 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
8 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
6 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
759 |
Barren County CES | Schalk, Christopher A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
650 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
6 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
60 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
26 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those with improved leadership skills |
15 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
124 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
109 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of businesses reached through Extension programming |
101 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
65 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
82 |
Barren County CES | Tarry, Paula F | Volunteer Development |
Number of hours of service contributed |
25 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
9 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
10 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
249 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
4 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
20 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
4 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants |
242 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
30 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
56 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
197 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
450 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
60 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
79 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
30 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
35 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
128 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
35 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
64 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
759 |
Barren County CES | Crain, Jordan E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
215 |
Barren County CES | Tarry, Paula F | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
60 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener hours completed in county |
500 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
590 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
25 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
31 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
87 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
127 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
189 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
35 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to eat more vegetables |
195 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
100 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
32 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those who now serve as a mentor to others |
30 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
142 |
Barren County CES | Tarry, Paula F | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
100 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used temporary fencing |
18 |
Barren County CES | Tarry, Paula F | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
590 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
72 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
117 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
105 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
10 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to be more physically active |
212 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who improved use of personal protection equipment |
78 |
Barren County CES | Tarry, Paula F | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
350 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association | 120 | |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
3 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
158 |
Barren County CES | Crain, Jordan E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
17 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
750 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
28 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
52 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
50 |
Barren County CES | Tarry, Paula F | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
590 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to try new foods |
230 |
Barren County CES | Tarry, Paula F | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
117 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
21 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
430 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
124 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
50 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
176 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Barren County CES | Crain, Jordan E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
79 |
Barren County CES | Tarry, Paula F | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
100 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
98 |
Barren County CES | Tarry, Paula F | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
167 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
201 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
650 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
51 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
56 |
Barren County CES | Crain, Jordan E | LEAP |
Number of participants reporting intention to eat more fruits |
225 |
Barren County CES | Tarry, Paula F | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
80 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
357 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
50 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
20 |
Barren County CES | Tarry, Paula F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
15 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
110 |
Barren County CES | Crain, Jordan E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
189 |
Barren County CES | Tarry, Paula F | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
110 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
78 |
Barren County CES | Crain, Jordan E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
189 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who developed or implemented a grazing plan |
74 |
Barren County CES | Crain, Jordan E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
120 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
25 |
Barren County CES | Crain, Jordan E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
74 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
56 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
75 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
45 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
150 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
100 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
260 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
45 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
78 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
10 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
45 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
49 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
15 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
201 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
45 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
75 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
15 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who conducted hay testing |
45 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
25 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of direct contacts made by Master Gardeners |
150 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
25 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
165 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
359 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
25 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
15 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
225 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
45 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
4500 |
Barren County CES | Schalk, Christopher A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
158 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
240 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
25 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
145 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
2 |
Barren County CES | Schalk, Christopher A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
305 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
26 |
Barren County CES | Schalk, Christopher A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
16 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
38 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
150 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
17 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
12 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
10 |
Barren County CES | Schalk, Christopher A | Economic Development |
Number of businesses reached through Extension programming |
50 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
60 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who collected soil samples for testing |
410 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
85 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
21 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
78 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
10 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
7 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
36 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
10 |
Barren County CES | Schalk, Christopher A | Agritourism Planning |
Number of businesses reached through Extension programming |
4 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
60 |
Bath County CES | Clemons, Terence L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
Bath County CES | Sallie, Alexandra P | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
4 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Bath County CES | Clemons, Terence L | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
6 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Bath County CES | Sallie, Alexandra P | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
3 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who conducted hay testing |
8 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
98 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Bath County CES | Sallie, Alexandra P | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who participated in web-based disease models or training |
10 |
Bath County CES | Clemons, Terence L | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
211 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
2 |
Bath County CES | Sallie, Alexandra P | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
7 |
Bath County CES | Clemons, Terence L | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
16 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
40 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
2 |
Bath County CES | Amburgey, Robert H | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
50 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
164 |
Bath County CES | Amburgey, Robert H | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
15 |
Bath County CES | Sallie, Alexandra P | Kentucky Extension Homemaker Association | 2 | |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who planted or started using any alternative forage for grazing |
8 |
Bath County CES | Clemons, Terence L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
28 |
Bath County CES | Amburgey, Robert H | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
6 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
46 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
150 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
3 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
75 |
Bath County CES | Amburgey, Robert H | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
200 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
4 |
Bath County CES | Amburgey, Robert H | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
75 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
23 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
300 |
Bath County CES | Sallie, Alexandra P | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
5 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
75 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
500 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Bath County CES | Sallie, Alexandra P | Child Development Programs |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
9 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Bath County CES | Clemons, Terence L | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
16 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
75 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
7 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
143 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
9 |
Bath County CES | Sallie, Alexandra P | Child Development Programs |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
9 |
Bath County CES | Amburgey, Robert H | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
275 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
115 |
Bath County CES | Amburgey, Robert H | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
15 |
Bath County CES | Sallie, Alexandra P | Child Development Programs |
Based on observation, how many children increased their ability to express emotion after attending the program? |
9 |
Bath County CES | Amburgey, Robert H | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
2250 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
94 |
Bath County CES | Amburgey, Robert H | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
5 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
125 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants |
79 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
5 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
275 |
Bath County CES | Clemons, Terence L | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
7 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
3 |
Bath County CES | Sallie, Alexandra P | Recipes for Life |
Number of participants |
68 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Bath County CES | Clemons, Terence L | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
7 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
50 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
25 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
79 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
4 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
75 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
28 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
250 |
Bath County CES | Clemons, Terence L | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
6 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
5 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
5 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
85 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
164 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Bath County CES | Sallie, Alexandra P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
39 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
20 |
Bath County CES | Clemons, Terence L | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
32 |
Bath County CES | Amburgey, Robert H | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
8 |
Bath County CES | Sallie, Alexandra P | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
348 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
25 |
Bath County CES | Clemons, Terence L | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
96 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Bath County CES | Sallie, Alexandra P | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
150 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
35 |
Bath County CES | Amburgey, Robert H | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Bath County CES | Sallie, Alexandra P | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
5 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
25 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
115 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Bath County CES | Sallie, Alexandra P | Child Development Programs |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
9 |
Bath County CES | Amburgey, Robert H | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
75 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
28 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
125 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
2 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Bath County CES | Clemons, Terence L | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
19 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who collected soil samples for testing |
65 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
78 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
100 |
Bath County CES | Clemons, Terence L | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
78 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
20 |
Bath County CES | Clemons, Terence L | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
16 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Bath County CES | Clemons, Terence L | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
96 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
Bath County CES | Clemons, Terence L | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
101 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
150 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
64 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
9 |
Bath County CES | Clemons, Terence L | Recipes for Life |
Number of participants reporting intention to try new foods |
75 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
8 |
Bath County CES | Clemons, Terence L | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
154 |
Bath County CES | Amburgey, Robert H | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
4 |
Bath County CES | Clemons, Terence L | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
28 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
9 |
Bath County CES | Clemons, Terence L | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
28 |
Bath County CES | Amburgey, Robert H | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
8 |
Bath County CES | Amburgey, Robert H | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Bath County CES | Amburgey, Robert H | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
125 |
Bath County CES | Amburgey, Robert H | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
6 |
Bath County CES | Amburgey, Robert H | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
65 |
Bath County CES | Amburgey, Robert H | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Bath County CES | Amburgey, Robert H | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Bath County CES | Amburgey, Robert H | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
25 |
Bath County CES | Amburgey, Robert H | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
5 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Bath County CES | Amburgey, Robert H | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
35 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
8 |
Bath County CES | Amburgey, Robert H | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
40 |
Bath County CES | Amburgey, Robert H | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
7 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
9 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Bath County CES | Amburgey, Robert H | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
75 |
Bath County CES | Amburgey, Robert H | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
5 |
Bath County CES | Amburgey, Robert H | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
175 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
50 |
Bath County CES | Amburgey, Robert H | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Bath County CES | Amburgey, Robert H | Forages |
Number of producers who used temporary fencing |
5 |
Bath County CES | Amburgey, Robert H | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Bath County CES | Amburgey, Robert H | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Bath County CES | Amburgey, Robert H | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Bath County CES | Amburgey, Robert H | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
4 |
Bath County CES | Amburgey, Robert H | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Bath County CES | Amburgey, Robert H | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
7 |
Bath County CES | Amburgey, Robert H | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
75 |
Bath County CES | Amburgey, Robert H | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
25 |
Bath County CES | Amburgey, Robert H | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Bell County CES | Redmond, Aaron J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
18 |
Bell County CES | Redmond, Aaron J | Soil testing |
Number of people who collected soil samples for testing |
10 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
3 |
Bell County CES | Redmond, Aaron J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
10 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to be more physically active |
445 |
Bell County CES | Redmond, Aaron J | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
219 |
Bell County CES | Redmond, Aaron J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association | 9 | |
Bell County CES | Redmond, Aaron J | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
21 |
Bell County CES | Redmond, Aaron J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
1 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Bell County CES | Redmond, Aaron J | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
21 |
Bell County CES | Redmond, Aaron J | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
18 |
Bell County CES | Good, Brian K | Volunteer Development |
Number of hours of service contributed |
756 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
21 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
211 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
287 |
Bell County CES | Miller, Rebecca J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
117 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to try new foods |
445 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
11 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
50 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants |
8 |
Bell County CES | Good, Brian K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
8 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
39 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
8 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
17 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
18 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
202 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants |
445 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
108 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
445 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
93 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
8 |
Bell County CES | Good, Brian K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
312 |
Bell County CES | Miller, Rebecca J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
133 |
Bell County CES | Miller, Rebecca J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
843 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Bell County CES | Miller, Rebecca J | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
477 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
9 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
233 |
Bell County CES | Miller, Rebecca J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
88 |
Bell County CES | Good, Brian K | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
147 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more vegetables |
445 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
159 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
5 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
37 |
Bell County CES | Miller, Rebecca J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
50 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
327 |
Bell County CES | Miller, Rebecca J | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
300 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
19 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
39 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
563 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
500 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
17 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1500 |
Bell County CES | Good, Brian K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
79 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
99 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
143 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
21 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
477 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
8 |
Bell County CES | Good, Brian K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
17 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Bell County CES | Good, Brian K | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
21 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
39 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
27 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
21 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
27 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
8 |
Bell County CES | Good, Brian K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
72 |
Bell County CES | Miller, Rebecca J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
37 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more fruits |
445 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
563 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
2 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
31 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
20 |
Bell County CES | Good, Brian K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
7 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to try new foods |
8 |
Bell County CES | Good, Brian K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
212 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
9 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
143 |
Bell County CES | Miller, Rebecca J | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
49 |
Bell County CES | Miller, Rebecca J | Soil testing |
Number of people who collected soil samples for testing |
37 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
62 |
Bell County CES | Miller, Rebecca J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Bell County CES | Good, Brian K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
112 |
Bell County CES | Miller, Rebecca J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
843 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
73 |
Bell County CES | Miller, Rebecca J | Child Development Programs |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
4 |
Bell County CES | Good, Brian K | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
21 |
Bell County CES | Miller, Rebecca J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
75 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
89 |
Bell County CES | Miller, Rebecca J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
30 |
Bell County CES | Good, Brian K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
79 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
20 |
Bell County CES | Miller, Rebecca J | Child Development Programs |
Based on observation, how many children increased their ability to express emotion after attending the program? |
4 |
Bell County CES | Miller, Rebecca J | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
2 |
Bell County CES | Miller, Rebecca J | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
100 |
Bell County CES | Miller, Rebecca J | Child Development Programs |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
4 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
25 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
5 |
Bell County CES | Miller, Rebecca J | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
10 |
Bell County CES | Miller, Rebecca J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
40 |
Bell County CES | Miller, Rebecca J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
30 |
Bell County CES | Miller, Rebecca J | Child Development Programs |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
4 |
Bell County CES | Miller, Rebecca J | Cook Wild Kentucky |
Number of recipe cards distributed |
200 |
Bell County CES | Miller, Rebecca J | Cook Wild Kentucky |
Pounds of donated venison |
6 |
Bell County CES | Miller, Rebecca J | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
75 |
Bell County CES | Miller, Rebecca J | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
75 |
Bell County CES | Miller, Rebecca J | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
100 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those with improved leadership skills |
20 |
Bell County CES | Miller, Rebecca J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
125 |
Bell County CES | Miller, Rebecca J | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
100 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
9 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
9 |
Bell County CES | Miller, Rebecca J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Boone County CES | Kessell, Lacey E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
11 |
Boone County CES | Conrad, Stephen B | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
125 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
20 |
Boone County CES | Fellows, Cathy P | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
7 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of recipe cards distributed |
240 |
Boone County CES | Fellows, Cathy P | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
50 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
455 |
Boone County CES | Fellows, Cathy P | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
15 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
67 |
Boone County CES | Fellows, Cathy P | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
25 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
11 |
Boone County CES | Fellows, Cathy P | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
200 |
Boone County CES | Kessell, Lacey E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
20 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Boone County CES | Fellows, Cathy P | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
385 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
80 |
Boone County CES | Fellows, Cathy P | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
150 |
Boone County CES | Evans, Elizabeth R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
40 |
Boone County CES | Fellows, Cathy P | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
140 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Boone County CES | Fellows, Cathy P | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
175 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Boone County CES | Fellows, Cathy P | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
23 |
Boone County CES | Kessell, Lacey E | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
56 |
Boone County CES | Fellows, Cathy P | Volunteer Development |
Number of hours of service contributed |
50 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
190 |
Boone County CES | Fellows, Cathy P | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
140 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
9 |
Boone County CES | Fellows, Cathy P | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
30 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
345 |
Boone County CES | Fellows, Cathy P | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
145 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
350 |
Boone County CES | Stockton, Gary A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
27 |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
25 |
Boone County CES | Fellows, Cathy P | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
20 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
3 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
16 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe cards distributed |
136 |
Boone County CES | Conrad, Stephen B | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
25 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
74 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
13 |
Boone County CES | Evans, Elizabeth R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
50 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
1 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
95 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
48 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
69 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
28 |
Boone County CES | Conrad, Stephen B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
985 |
Boone County CES | Evans, Elizabeth R | Child Development Programs |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
56 |
Boone County CES | Conrad, Stephen B | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
265 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
250 |
Boone County CES | Conrad, Stephen B | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
1347 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association | 20 | |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
25 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
120 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
68 |
Boone County CES | Evans, Elizabeth R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
6 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
760 |
Boone County CES | Conrad, Stephen B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
425 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of direct contacts made by Master Gardeners |
1783 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Boone County CES | Kessell, Lacey E | Child Development Programs |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
13 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
13 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
152 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
160 |
Boone County CES | Conrad, Stephen B | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
180 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
11 |
Boone County CES | Conrad, Stephen B | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
38 |
Boone County CES | Kessell, Lacey E | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
38 |
Boone County CES | Conrad, Stephen B | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
136 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
24 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who collected soil samples for testing |
21 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
622 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
4 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
2944 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
14 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
38 |
Boone County CES | Stockton, Gary A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
4 |
Boone County CES | Kessell, Lacey E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
42 |
Boone County CES | Conrad, Stephen B | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
125 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of people with less than 1 year as Master Gardener |
26 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
80 |
Boone County CES | Kessell, Lacey E | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
12 |
Boone County CES | Conrad, Stephen B | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
325 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Boone County CES | Kessell, Lacey E | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
46 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Boone County CES | Conrad, Stephen B | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
45 |
Boone County CES | Kessell, Lacey E | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Boone County CES | Conrad, Stephen B | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
115 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
10 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
360 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
2704 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
1600 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
28 |
Boone County CES | Conrad, Stephen B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
25 |
Boone County CES | Kessell, Lacey E | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
765 |
Boone County CES | Conrad, Stephen B | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
950 |
Boone County CES | Evans, Elizabeth R | Child Development Programs |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
100 |
Boone County CES | Conrad, Stephen B | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
36 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
548 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
15 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
28 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used temporary fencing |
5 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
37 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Boone County CES | Evans, Elizabeth R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
58 |
Boone County CES | Conrad, Stephen B | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
65 |
Boone County CES | Kessell, Lacey E | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
135 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
103 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
12 |
Boone County CES | Kessell, Lacey E | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
119 |
Boone County CES | Conrad, Stephen B | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
225 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
5 |
Boone County CES | Conrad, Stephen B | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
90 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
3 |
Boone County CES | Conrad, Stephen B | Volunteer Development |
Number of hours of service contributed |
7500 |
Boone County CES | Evans, Elizabeth R | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
8 |
Boone County CES | Conrad, Stephen B | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
755 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
167217 |
Boone County CES | Conrad, Stephen B | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
12 |
Boone County CES | Evans, Elizabeth R | Recipes for Life |
Number of participants |
100 |
Boone County CES | Conrad, Stephen B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
33 |
Boone County CES | Mason, Diane M | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
3 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
48 |
Boone County CES | Evans, Elizabeth R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
11 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
56 |
Boone County CES | Stockton, Gary A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
160 |
Boone County CES | Evans, Elizabeth R | Child Development Programs |
Based on observation, how many children increased their ability to express emotion after attending the program? |
48 |
Boone County CES | Conrad, Stephen B | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
68 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
20 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
180 |
Boone County CES | Evans, Elizabeth R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
80 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
45 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
14 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who conducted hay testing |
3 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
33 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
72 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
26 |
Boone County CES | Evans, Elizabeth R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
865 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
190 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1573 |
Boone County CES | Evans, Elizabeth R | Child Development Programs |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
56 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Boone County CES | Evans, Elizabeth R | Recipes for Life |
Number of participants reporting intention to eat more fruits |
100 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of certified Master Gardeners and active volunteers |
45 |
Boone County CES | Evans, Elizabeth R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
4 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
305 |
Boone County CES | Evans, Elizabeth R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
3 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
26 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
31 |
Boone County CES | Evans, Elizabeth R | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
100 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
304 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
2 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
58 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
8 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
73 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
135 |
Boone County CES | Mason, Diane M | Positive Employability |
Number of individuals reporting increased levels of understanding in the area: demonstrate strong verbal and nonverbal communications (Conveying Your Message) |
2 |
Boone County CES | Mason, Diane M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
17 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
31 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
452 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
273 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
28 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of Master Gardener hours completed in county |
487 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
20 |
Boone County CES | Mason, Diane M | Positive Employability |
Number of individuals reporting the intent to utilize soft skills to contribute to a more efficient and productive workplace (Soft Skills) |
3 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
308 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
1 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
14 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
42 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
3 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
17 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
72 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
48 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those with improved leadership skills |
2 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who collected soil samples for testing |
351 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
93 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
10 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
18 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
34 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Boone County CES | Mason, Diane M | Economic Development and Workforce Preparation - FCS |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
12 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
32 |
Boone County CES | Mason, Diane M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
20 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
36 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
51 |
Boone County CES | Brockman, Robbie | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
7 |
Boone County CES | Mason, Diane M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
8 |
Boone County CES | Brockman, Robbie | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
3 |
Boone County CES | Mason, Diane M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Boone County CES | Brockman, Robbie | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
7 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
64 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
3 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Boone County CES | Mason, Diane M | Economic Development and Workforce Preparation - FCS |
Number of business start-ups |
1 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
38 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
53 |
Boone County CES | Mason, Diane M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
8 |
Boone County CES | Mason, Diane M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
16 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
8 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Bourbon County CES | Arthur, Lindsay | Soil testing |
Number of people who collected soil samples for testing |
477 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
30 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
122 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
40 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
90 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
998 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
62 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
70 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1432 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
30 |
Bourbon County CES | Arthur, Lindsay | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
477 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
42 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
15 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
16 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
42 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
20 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
36 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
209 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
15 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
48 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
5 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
54 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
30 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
12 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
31 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardeners |
200 |
Bourbon County CES | Arthur, Lindsay | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
12 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
50 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
31 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
40 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
11 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
15 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
4 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
35 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
54 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
40 |
Bourbon County CES | Arthur, Lindsay | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
9 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
125 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants |
289 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
40 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who conducted hay testing |
13 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
20 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
245 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
7 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
23 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
30 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
37 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
50 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
209 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
205 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
10 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
289 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
40 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
115 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
40 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
223 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Bourbon County CES | Arthur, Lindsay | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
19 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
281 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Bourbon County CES | Arthur, Lindsay | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
27 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
15 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to try new foods |
289 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
211 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
50 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
31 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
30 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
31 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
209 |
Bourbon County CES | Tackett, Anthony R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
10 |
Bourbon County CES | Denniston, Karen E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
54 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
45 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
18 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
25 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
9 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
250 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
28 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
257 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
20 |
Bourbon County CES | Denniston, Karen E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
209 |
Bourbon County CES | Carter, Lois A | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
50 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
27 |
Bourbon County CES | Carter, Lois A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
100 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
31 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Bourbon County CES | Denniston, Karen E | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
18 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Bourbon County CES | Denniston, Karen E | Recipes for Life |
Number of participants reporting intention to eat more fruits |
278 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
450 |
Bourbon County CES | Denniston, Karen E | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
257 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
33 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
25 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
12 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
75 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
14 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
550 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
33 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
200 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
9 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
29 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
125 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
20 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
62 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
40 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
133 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
312 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
400 |
Bourbon County CES | Denniston, Karen E | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
45 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
10 |
Bourbon County CES | Denniston, Karen E | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
33 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
500 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
133 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
125 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
133 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
225 |
Bourbon County CES | Denniston, Karen E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
Number of hours of service contributed |
500 |
Bourbon County CES | Denniston, Karen E | Kentucky Extension Homemaker Association | 48 | |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
10 |
Bourbon County CES | Denniston, Karen E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
133 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
25 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
50 |
Bourbon County CES | Carter, Lois A | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
100 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
10 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
25 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
50 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Bourbon County CES | Tackett, Anthony R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
200 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
100 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Bourbon County CES | Tackett, Anthony R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
40 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
4 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
15 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
50 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
10 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
200 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener hours completed in county |
200 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
15 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
25 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
40 |
Bourbon County CES | Tackett, Anthony R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Bourbon County CES | Carter, Lois A | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
50 |
Bourbon County CES | Carter, Lois A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
25 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
10 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
75 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
550 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
250 |
Bourbon County CES | Carter, Lois A | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
200 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
50 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
100 |
Bourbon County CES | Carter, Lois A | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
280 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
450 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
10 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
20 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
30 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Bourbon County CES | Carter, Lois A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
25 |
Bourbon County CES | Carter, Lois A | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
450 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
25 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Bourbon County CES | Tackett, Anthony R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
4 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who collected soil samples for testing |
40 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
250 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
75 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
150 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
70 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
100 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
15 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
50 |
Bourbon County CES | Carter, Lois A | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
50 |
Boyd County CES | Doucet, Jacqueline N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
17 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
35 |
Boyd County CES | Doucet, Jacqueline N | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
350 |
Boyd County CES | Doucet, Jacqueline N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
14 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
25 |
Boyd County CES | Doucet, Jacqueline N | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
23 |
Boyd County CES | Bowling, Lori | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
50 |
Boyd County CES | Doucet, Jacqueline N | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
20 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of direct contacts made by Master Gardeners |
25000 |
Boyd County CES | Doucet, Jacqueline N | Child Development Programs |
Based on observation, how many children increased their ability to express emotion after attending the program? |
5 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
85 |
Boyd County CES | Doucet, Jacqueline N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
45 |
Boyd County CES | Doucet, Jacqueline N | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
18 |
Boyd County CES | Bowling, Lori | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Boyd County CES | Doucet, Jacqueline N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
17 |
Boyd County CES | Bowling, Lori | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Boyd County CES | Doucet, Jacqueline N | Child Development Programs |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
5 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
80 |
Boyd County CES | Doucet, Jacqueline N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
14842 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
55 |
Boyd County CES | Doucet, Jacqueline N | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
23 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
6 |
Boyd County CES | Bowling, Lori | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
65 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
75 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
50 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2500 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
25 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
25 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of people with less than 1 year as Master Gardener |
15 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
32 |
Boyd County CES | Bowling, Lori | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
350 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener hours completed in county |
1800 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
32 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
55 |
Boyd County CES | Bowling, Lori | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
85 |
Boyd County CES | Bowling, Lori | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
91000 |
Boyd County CES | Bowling, Lori | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
30 |
Boyd County CES | Bowling, Lori | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Boyd County CES | Bowling, Lori | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Boyd County CES | Bowling, Lori | Soil testing |
Number of people who collected soil samples for testing |
85 |
Boyd County CES | Bowling, Lori | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
25 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of certified Master Gardeners and active volunteers |
32 |
Boyd County CES | Bowling, Lori | Master Gardener |
Number of indirect contacts made by Master Gardeners |
4500 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
357 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Boyle County CES | Sheffield, Alexis | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
10 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
2 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
45 |
Boyle County CES | Ray, Joseph T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
23 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
5 |
Boyle County CES | Ray, Joseph T | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
3 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
185 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
7 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
7 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
365 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
2 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
60 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
7 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
8 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
7 |
Boyle County CES | Sheffield, Alexis | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
25 |
Boyle County CES | Ragland, Kimberly K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
10 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
21 |
Boyle County CES | Sheffield, Alexis | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
15 |
Boyle County CES | Ray, Joseph T | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
2 |
Boyle County CES | Ragland, Kimberly K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
665 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
72 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
10 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Boyle County CES | Ragland, Kimberly K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
365 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
8 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Boyle County CES | Ray, Joseph T | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
3 |
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
53 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
4 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
180 |
Boyle County CES | Ray, Joseph T | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
4 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
31 |
Boyle County CES | Ragland, Kimberly K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
39 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
22 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who collected soil samples for testing |
99 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
148 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1303 |
Boyle County CES | Ray, Joseph T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
52 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
220 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1303 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
40 |
Boyle County CES | Ray, Joseph T | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
19 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
28 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
36 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
60 |
Boyle County CES | Ray, Joseph T | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
3 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
26 |
Boyle County CES | Ray, Joseph T | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
29 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
34 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
50 |
Boyle County CES | Ragland, Kimberly K | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
12 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
8 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
8 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
695 |
Boyle County CES | Ray, Joseph T | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
4 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who developed or implemented a grazing plan |
8 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
160 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
40 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
Number of hours of service contributed |
104 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
4 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of 4-H members or participants who sit on local, regional, or state boards for civic organizations (SEEC) |
27 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Boyle County CES | Ragland, Kimberly K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
165 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
91 |
Boyle County CES | Ragland, Kimberly K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
35 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
14 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
21 |
Boyle County CES | Ray, Joseph T | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
12 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
18 |
Boyle County CES | Ray, Joseph T | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
10 |
Boyle County CES | Ragland, Kimberly K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
65 |
Boyle County CES | Ray, Joseph T | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
35 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Boyle County CES | Ray, Joseph T | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
1 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
15 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
93 |
Boyle County CES | Ray, Joseph T | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
4 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
4 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
14 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
4 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
14 |
Boyle County CES | Ray, Joseph T | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
2 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
45 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who improved use of personal protection equipment |
25 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used temporary fencing |
6 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
4 |
Boyle County CES | Ray, Joseph T | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
3 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
16 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
13 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Boyle County CES | Ray, Joseph T | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
3 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
159 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
50 |
Boyle County CES | Ray, Joseph T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
156 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
39 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
18 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
11 |
Boyle County CES | Ray, Joseph T | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
1 |
Boyle County CES | Ray, Joseph T | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
6 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
1 |
Boyle County CES | Ray, Joseph T | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
2 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
71 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
20 |
Boyle County CES | Ray, Joseph T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
29 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who conducted hay testing |
6 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
8 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
8 |
Boyle County CES | Ray, Joseph T | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
2 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
63 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
33 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
9 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
100 |
Boyle County CES | Ray, Joseph T | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
2 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
8 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
200 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
4 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
135 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
18 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
172 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
18 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
35 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
150 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
20 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
80 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
7 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
5 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
34 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
22 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
500 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
14 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
28 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
1 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
50 |
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
17 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Bracken County CES | Appelman, David R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
74 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
3 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more fruits |
120 |
Bracken County CES | Appelman, David R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
11 |
Bracken County CES | Jordan, Molly | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
75 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
8 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
20 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
3 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Bracken County CES | Appelman, David R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
120 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
2 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
20 |
Bracken County CES | Appelman, David R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
32 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Bracken County CES | Appelman, David R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
8 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
45 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
15 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
15 |
Bracken County CES | Smith, Shannon D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
10 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who used temporary fencing |
22 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
85 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
18 |
Bracken County CES | Smith, Shannon D | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
15 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of people who improved use of personal protection equipment |
8 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
17 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
6 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to eat more vegetables |
50 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
1 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
110 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
140 |
Bracken County CES | Jordan, Molly | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
10 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
20 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
64 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
84 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Bracken County CES | Jordan, Molly | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
8 |
Bracken County CES | Appelman, David R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
55 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
40 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
15 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
20 |
Bracken County CES | Appelman, David R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
5 |
Bracken County CES | Jordan, Molly | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
30 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who developed or implemented a grazing plan |
6 |
Bracken County CES | Jordan, Molly | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
100 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Bracken County CES | Smith, Shannon D | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
34 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
15 |
Bracken County CES | Appelman, David R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants |
160 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
22 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
40 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
4 |
Bracken County CES | Smith, Shannon D | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
35 |
Bracken County CES | Appelman, David R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
55 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
550 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
20 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Bracken County CES | Smith, Shannon D | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
20 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Bracken County CES | Smith, Shannon D | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Bracken County CES | Appelman, David R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
8 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
30 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
32 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
40 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
6 |
Bracken County CES | Jordan, Molly | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
10 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Bracken County CES | Jordan, Molly | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
20 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who conducted hay testing |
24 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Bracken County CES | Appelman, David R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Bracken County CES | Smith, Shannon D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 |
Bracken County CES | Appelman, David R | Animal Disease |
Number of people who participated in web-based disease models or training |
3 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to try new foods |
135 |
Bracken County CES | Appelman, David R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
4 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants |
168 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
78 |
Bracken County CES | Smith, Shannon D | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who used best practices for animal health |
1 |
Bracken County CES | Smith, Shannon D | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
75 |
Bracken County CES | Appelman, David R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
63 |
Bracken County CES | Appelman, David R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
225 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
30 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Bracken County CES | Jordan, Molly | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
10 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
18 |
Bracken County CES | Jordan, Molly | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
15 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
18 |
Bracken County CES | Smith, Shannon D | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
115 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
72 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
55 |
Bracken County CES | Appelman, David R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
2 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more fruits |
155 |
Bracken County CES | Appelman, David R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
196 |
Bracken County CES | Smith, Shannon D | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Bracken County CES | Appelman, David R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
8 |
Bracken County CES | Smith, Shannon D | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Bracken County CES | Appelman, David R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Bracken County CES | Smith, Shannon D | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
5 |
Bracken County CES | Appelman, David R | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
8 |
Bracken County CES | Smith, Shannon D | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Bracken County CES | Appelman, David R | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
8 |
Bracken County CES | Smith, Shannon D | Trail Design |
Number of participants involved in community trail projects |
5 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
3 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
25 |
Bracken County CES | Appelman, David R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Bracken County CES | Jordan, Molly | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Bracken County CES | Appelman, David R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
17 |
Bracken County CES | Jordan, Molly | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
10 |
Bracken County CES | Appelman, David R | Tobacco |
Number of producers achieving iTobacco GAP certification |
17 |
Bracken County CES | Jordan, Molly | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
30 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
18 |
Bracken County CES | Jordan, Molly | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
120 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Bracken County CES | Jordan, Molly | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
15 |
Bracken County CES | Appelman, David R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Bracken County CES | Smith, Shannon D | LEAP |
Number of participants reporting intention to be more physically active |
110 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
14 |
Bracken County CES | Smith, Shannon D | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
35 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
112 |
Bracken County CES | Appelman, David R | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Bracken County CES | Smith, Shannon D | Recipes for Life |
Number of participants reporting intention to try new foods |
160 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
65 |
Bracken County CES | Smith, Shannon D | Kentucky Extension Homemaker Association | 35 | |
Bracken County CES | Appelman, David R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
8 |
Bracken County CES | Appelman, David R | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
140 |
Bracken County CES | Appelman, David R | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
140 |
Bracken County CES | Appelman, David R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Bracken County CES | Appelman, David R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Bracken County CES | Appelman, David R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
6 |
Bracken County CES | Appelman, David R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
225 |
Bracken County CES | Appelman, David R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Bracken County CES | Appelman, David R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Bracken County CES | Appelman, David R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
320 |
Bracken County CES | Appelman, David R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
6 |
Bracken County CES | Appelman, David R | Soil testing |
Number of people who collected soil samples for testing |
74 |
Bracken County CES | Appelman, David R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
34 |
Bracken County CES | Appelman, David R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
6 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
12 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
12 |
Bracken County CES | Appelman, David R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
72 |
Bracken County CES | Appelman, David R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
12 |
Bracken County CES | Appelman, David R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
14 |
Bracken County CES | Appelman, David R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
42 |
Bracken County CES | Appelman, David R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
2 |
Bracken County CES | Appelman, David R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
8 |
Bracken County CES | Appelman, David R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
8 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Breathitt County CES | Watts, Kayla R | LEAP |
Number of participants reporting intention to eat more vegetables |
1085 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
30 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
107 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
5 |
Breathitt County CES | Watts, Kayla R | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
56 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
20 |
Breathitt County CES | Watts, Kayla R | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
10 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
260 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
480 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
2 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
2 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
9 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
125 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
24 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Breathitt County CES | Watts, Kayla R | LEAP |
Number of participants reporting intention to be more physically active |
1085 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
40 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association | 3 | |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
20000 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
44 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
10 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
40 |
Breathitt County CES | Watts, Kayla R | Cook Wild Kentucky |
Number of recipe cards distributed |
56 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
48 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
5000 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
385 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
50 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
320 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
50 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
2 |
Breathitt County CES | Graham, William R | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
10 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
3645 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
20 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
298 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
20 |
Breathitt County CES | Watts, Kayla R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
Breathitt County CES | Graham, William R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Breathitt County CES | Watts, Kayla R | LEAP |
Number of participants |
1085 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
20 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
20 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
31 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
20 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
96 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Breathitt County CES | Watts, Kayla R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
3645 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who conducted hay testing |
15 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
298 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Breathitt County CES | Watts, Kayla R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who participated in web-based disease models or training |
5 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2160 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
50 |
Breathitt County CES | Watts, Kayla R | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
33 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
9 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
20 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
9 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
408 |
Breathitt County CES | Graham, William R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
345 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
3 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
2 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
50 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
312 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Breathitt County CES | Watts, Kayla R | LEAP |
Number of participants reporting intention to try new foods |
1085 |
Breathitt County CES | Graham, William R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
3 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
24 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
3 |
Breathitt County CES | Watts, Kayla R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
24 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
3 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
6 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
9 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
28 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
30 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
15 |
Breathitt County CES | Graham, William R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
330 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
30 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
18 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
3000 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
10 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
Number of hours of service contributed |
26 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
9 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
8 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
334 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
9 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
30 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
329 |
Breathitt County CES | Graham, William R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Breathitt County CES | Spicer, Ryan S | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
336 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
85 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
20 |
Breathitt County CES | Watts, Kayla R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Breathitt County CES | Graham, William R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
40 |
Breathitt County CES | Watts, Kayla R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
298 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
50 |
Breathitt County CES | Spicer, Ryan S | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
12 |
Breathitt County CES | Graham, William R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
2 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
30 |
Breathitt County CES | Watts, Kayla R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
11 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
40 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
30 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
69 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
40 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
42 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
20 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
36 |
Breathitt County CES | Graham, William R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
405 |
Breathitt County CES | Graham, William R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
30 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
42 |
Breathitt County CES | Graham, William R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
5 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
42 |
Breathitt County CES | Graham, William R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
30 |
Breathitt County CES | Watts, Kayla R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2160 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
5 |
Breathitt County CES | Watts, Kayla R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Breathitt County CES | Watts, Kayla R | LEAP |
Number of participants reporting intention to eat more fruits |
1085 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Breathitt County CES | Watts, Kayla R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
48 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
5 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
425 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
5 |
Breathitt County CES | Spicer, Ryan S | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
414 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
30 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
408 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Breathitt County CES | Spicer, Ryan S | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
372 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Breathitt County CES | Spicer, Ryan S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
8 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
11 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Breathitt County CES | Spicer, Ryan S | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
40 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
5 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
450 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
450 |
Breathitt County CES | Graham, William R | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
20 |
Breathitt County CES | Spicer, Ryan S | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
2 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Breathitt County CES | Spicer, Ryan S | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
11 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
100 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
415 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
3 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
10 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Breathitt County CES | Graham, William R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Breathitt County CES | Graham, William R | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
3 |
Breathitt County CES | Graham, William R | Forages |
Number of producers who used temporary fencing |
20 |
Breathitt County CES | Graham, William R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Breathitt County CES | Graham, William R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
50 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
20 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Breathitt County CES | Graham, William R | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Breathitt County CES | Graham, William R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Breathitt County CES | Trent, Stacy J | Child Development Programs |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
10 |
Breathitt County CES | Trent, Stacy J | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
7 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
40 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
40 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
40 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
2 |
Breathitt County CES | Trent, Stacy J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
6 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
5 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
344 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
40 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants |
10 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
334 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association | 3 | |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
40 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
40 |
Breathitt County CES | Trent, Stacy J | Child Development Programs |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
10 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
40 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
40 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
40 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
40 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
1 |
Breathitt County CES | Graham, William R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Breathitt County CES | Graham, William R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
20 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Breathitt County CES | Graham, William R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
40 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
40 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
43 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to try new foods |
10 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
10 |
Breathitt County CES | Graham, William R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Breathitt County CES | Graham, William R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
30 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
10 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
30 |
Breathitt County CES | Trent, Stacy J | Cook Wild Kentucky |
Number of recipe cards distributed |
50 |
Breathitt County CES | Trent, Stacy J | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
40 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
1 |
Breathitt County CES | Trent, Stacy J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
16 |
Breathitt County CES | Trent, Stacy J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
16 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to eat more fruits |
10 |
Breathitt County CES | Trent, Stacy J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
50 |
Breathitt County CES | Trent, Stacy J | LEAP |
Number of participants reporting intention to eat more vegetables |
10 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
5 |
Breathitt County CES | Graham, William R | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
1 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Breathitt County CES | Graham, William R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Breathitt County CES | Graham, William R | Soil testing |
Number of people who collected soil samples for testing |
30 |
Breathitt County CES | Graham, William R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Breathitt County CES | Graham, William R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
30 |
Breathitt County CES | Graham, William R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
20 |
Breathitt County CES | Graham, William R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
50 |
Breathitt County CES | Graham, William R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Breathitt County CES | Graham, William R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
50 |
Breathitt County CES | Graham, William R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Breathitt County CES | Graham, William R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
30 |
Breathitt County CES | Trent, Stacy J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
344 |
Breathitt County CES | Trent, Stacy J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
16 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
20 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
20 |
Breathitt County CES | Trent, Stacy J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Breathitt County CES | Trent, Stacy J | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
43 |
Breckinridge County CES | Denny, Anna C | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
26 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
2 |
Breckinridge County CES | Denny, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
32 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association | 13 | |
Breckinridge County CES | Denny, Anna C | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
389 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
10 |
Breckinridge County CES | Denny, Anna C | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
423 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who now serve as a mentor to others |
5 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
40 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
12 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
40 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
67 |
Breckinridge County CES | Denny, Anna C | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
161 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
20 |
Breckinridge County CES | Denny, Anna C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
42 |
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
4 |
Breckinridge County CES | Denny, Anna C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
8 |
Breckinridge County CES | Denny, Anna C | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
366 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
2 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
26 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Breckinridge County CES | Denny, Anna C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
26 |
Breckinridge County CES | Allen, Lynnette | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
662 |
Breckinridge County CES | Denny, Anna C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
9 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of direct contacts made by Master Gardeners |
93 |
Breckinridge County CES | Denny, Anna C | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
9 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
145 |
Breckinridge County CES | Denny, Anna C | Family and Consumer Science |
Number of youth who completed a 4-H Family and Consumer Science Project (PRACTICE) |
37 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
58 |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
16 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
19 |
Breckinridge County CES | Denny, Anna C | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
10 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
9 |
Breckinridge County CES | Denny, Anna C | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
138 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
19 |
Breckinridge County CES | Denny, Anna C | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
15 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
2 |
Breckinridge County CES | Denny, Anna C | Volunteer Development |
Number of hours of service contributed |
9 |
Breckinridge County CES | Allen, Lynnette | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Breckinridge County CES | Denny, Anna C | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
161 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Breckinridge County CES | Denny, Anna C | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
42 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
13 |
Breckinridge County CES | Denny, Anna C | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
100 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
260 |
Breckinridge County CES | Denny, Anna C | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
15 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
8 |
Breckinridge County CES | Denny, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
443 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
35 |
Breckinridge County CES | Denny, Anna C | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
252 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
80 |
Breckinridge County CES | Denny, Anna C | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
661 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
36 |
Breckinridge County CES | Denny, Anna C | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
69 |
Breckinridge County CES | Allen, Lynnette | Child Development Programs |
Based on observation, how many children increased their ability to express emotion after attending the program? |
8 |
Breckinridge County CES | Denny, Anna C | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
97 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Breckinridge County CES | Denny, Anna C | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
328 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
65 |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
70 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
31 |
Breckinridge County CES | Allen, Lynnette | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
4 |
Breckinridge County CES | Denny, Anna C | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
161 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
4 |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
71 |
Breckinridge County CES | Allen, Lynnette | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
16 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
6 |
Breckinridge County CES | Denny, Anna C | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
19 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those with improved leadership skills |
20 |
Breckinridge County CES | Denny, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
413 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
187 |
Breckinridge County CES | Denny, Anna C | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
32 |
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
4 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener hours completed in county |
108 |
Breckinridge County CES | Allen, Lynnette | Child Development Programs |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
8 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
15 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
25 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
29 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
40 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
16 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
16 |
Breckinridge County CES | Allen, Lynnette | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Breckinridge County CES | Hinton, Carol M | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
258 |
Breckinridge County CES | Allen, Lynnette | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
37 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
40 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
9 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
18 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
6 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
11 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
37 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
2 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
5 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
15 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
6 |
Breckinridge County CES | Allen, Lynnette | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
4 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
15 |
Breckinridge County CES | Allen, Lynnette | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
480 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
8 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
145 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
28 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Breckinridge County CES | Hinton, Carol M | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
15 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
20 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
6 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
12 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
6 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
30 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
45 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
20 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
20 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number for growers who diversified crop production |
15 |
Breckinridge County CES | Allen, Lynnette | Child Development Programs |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
27 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
7 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
480 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
Breckinridge County CES | Allen, Lynnette | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
94 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
60 |
Breckinridge County CES | Allen, Lynnette | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Breckinridge County CES | Allen, Lynnette | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
13 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
47 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
8 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
7 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
73 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
6 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who implemented on-farm trials for grain management |
5 |
Breckinridge County CES | Allen, Lynnette | Child Development Programs |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
27 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
60 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
115 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
27 |
Breckinridge County CES | Allen, Lynnette | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
23 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
67 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
35 |
Breckinridge County CES | Allen, Lynnette | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
37 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
16 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
67 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
255 |
Breckinridge County CES | Allen, Lynnette | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
2 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
5 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
480 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
65 |
Breckinridge County CES | Allen, Lynnette | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
120 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers achieving iTobacco GAP certification |
65 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
30 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
320 |
Breckinridge County CES | Allen, Lynnette | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Breckinridge County CES | Hinton, Carol M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
65 |
Breckinridge County CES | Allen, Lynnette | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
6 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
60 |
Breckinridge County CES | Allen, Lynnette | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
3 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Breckinridge County CES | Allen, Lynnette | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
45 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
435 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
11014 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
62 |
Breckinridge County CES | Allen, Lynnette | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
13 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
10 |
Breckinridge County CES | Allen, Lynnette | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used temporary fencing |
10 |
Breckinridge County CES | Allen, Lynnette | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
100 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
16 |
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
5 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 |
Breckinridge County CES | Hinton, Carol M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
6 |
Breckinridge County CES | Allen, Lynnette | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
3 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
15 |
Breckinridge County CES | Allen, Lynnette | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
48 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
30 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - CED |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
40 |
Breckinridge County CES | Hinton, Carol M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
250 |
Breckinridge County CES | Allen, Lynnette | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
480 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
30 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
35 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
34 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
46 |
Breckinridge County CES | Hinton, Carol M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
45 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
153 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
40 |
Breckinridge County CES | Hinton, Carol M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who developed or implemented a grazing plan |
40 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
60 |
Breckinridge County CES | Hinton, Carol M | Soil testing |
Number of people who collected soil samples for testing |
336 |
Breckinridge County CES | Hinton, Carol M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
49 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
45 |
Breckinridge County CES | Hinton, Carol M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
45 |
Breckinridge County CES | Hinton, Carol M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
56 |
Breckinridge County CES | Hinton, Carol M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
6 |
Breckinridge County CES | Hinton, Carol M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
15 |
Breckinridge County CES | Hinton, Carol M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
8 |
Breckinridge County CES | Hinton, Carol M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
9 |
Breckinridge County CES | Hinton, Carol M | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Breckinridge County CES | Hinton, Carol M | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
2 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
40 |
Breckinridge County CES | Hinton, Carol M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Breckinridge County CES | Hinton, Carol M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
60 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
220 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
150 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
48 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
140 |
Breckinridge County CES | Hinton, Carol M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
65 |
Bullitt County CES | Carter, Victoria N | Agriculture |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
4 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
521 |
Bullitt County CES | Carter, Victoria N | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
6 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
134 |
Bullitt County CES | Carter, Victoria N | Communications and Expressive Arts |
Number of youth who completed a state fair arts, photography, or other visual arts project (PRACTICE) |
12 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
62 |
Bullitt County CES | Carter, Victoria N | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
16 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of 4-H youth and adults who have volunteered in a non-4-H community non-profits two or more times during the year (SEEC) |
234 |
Bullitt County CES | Carter, Victoria N | Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H natural resource programming (PRACTICE) |
12 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
468 |
Bullitt County CES | Carter, Victoria N | Health |
Number of youth who indicated they increased their daily number of servings of fruits and vegetables eaten as a result of 4-H programs (PRACTICE) |
6 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who completed a drama, music, or dance project (PRACTICE) |
340 |
Bullitt County CES | Carter, Victoria N | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
197 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
497 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who served as direct mentors to one or more younger youth (SEEC) |
10 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
340 |
Bullitt County CES | Carter, Victoria N | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
1 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
263 |
Bullitt County CES | Carter, Victoria N | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
2 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
1400 |
Bullitt County CES | Carter, Victoria N | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
94 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of direct contacts made by Master Gardeners |
1785 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
10 |
Bullitt County CES | Gamblin, Samantha K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
120 |
Bullitt County CES | Carter, Victoria N | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
6 |
Bullitt County CES | Kunze, Lorilee R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
16 |
Bullitt County CES | Carter, Victoria N | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
185 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
54 |
Bullitt County CES | Carter, Victoria N | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
275 |
Bullitt County CES | Kunze, Lorilee R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
16 |
Bullitt County CES | Carter, Victoria N | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
7 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
107 |
Bullitt County CES | Carter, Victoria N | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
18 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
49 |
Bullitt County CES | Carter, Victoria N | Science, Engineering, and Technology |
Number of youth who participated in project, activity, or event for science, engineering, and technology projects (PRACTICE) |
15 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
3 |
Bullitt County CES | Carter, Victoria N | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
15 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
13 |
Bullitt County CES | Carter, Victoria N | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
197 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Bullitt County CES | Carter, Victoria N | Camping |
The number of youth who participated in day or overnight, 4-H environmental camps at your office, 4-H camp facility, or other location (PRACTICE) |
35 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
29 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
1 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
90 |
Bullitt County CES | Carter, Victoria N | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
5 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
234 |
Bullitt County CES | Carter, Victoria N | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
24 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of youth who indicated they are interested in learning more about science, engineering, or technology projects (KOSA) |
420 |
Bullitt County CES | Carter, Victoria N | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
16 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Bullitt County CES | Carter, Victoria N | Volunteer Development |
Number of hours of service contributed |
4 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who served as group leaders or officers (PRACTICE) |
112 |
Bullitt County CES | Carter, Victoria N | Volunteer Development |
Number of youth and adults who have participated in a community-based service project (KOSA) |
6 |
Bullitt County CES | Kunze, Lorilee R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
46 |
Bullitt County CES | Carter, Victoria N | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
40 |
Bullitt County CES | Gamblin, Samantha K | Communications and Expressive Arts |
Number of youth who completed a speech or demonstration (PRACTICE) |
7 |
Bullitt County CES | Carter, Victoria N | Camping |
The number of youth who participated in day or overnight, 4-H non-environmental camps at your office, 4-H camp facility, or other location (i.e. project day camps, etc) (PRACTICE) |
50 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
23 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming (PRACTICE) |
3680 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who improved use of personal protection equipment |
29 |
Bullitt County CES | Gamblin, Samantha K | Agriculture |
Number of youth who gained an understanding of the role of agriculture in the production of food, fiber, and wood products (KOSA) |
3680 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
48 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who have gained an understanding of ecosystems in Kentucky (KOSA) |
1400 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
26 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who participated in education related to family and consumer sciences (KOSA) |
6720 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
146 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants |
17 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
16 |
Bullitt County CES | Chowning, Ruth M | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
14 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
6 |
Bullitt County CES | Chowning, Ruth M | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
14 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
413 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who participated in Civic Education and Engagement educational programs (PRACTICE) |
1200 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
114 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
1200 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
11 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
6720 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
24 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
77 |
Bullitt County CES | Kunze, Lorilee R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
89 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
13 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
7 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
24 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
21 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
20 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
213 |
Bullitt County CES | Gamblin, Samantha K | Natural Resources |
Number of youth who used the skills and knowledge learned in 4-H to conserve natural resources (PRACTICE) |
1400 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
191 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H (SEEC) |
6720 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
42 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who received education related to diversity and inclusivity (KOSA) |
680 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
213 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who designed and completed an educational program based on civic need (community service project) (SEEC) |
1200 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
23 |
Bullitt County CES | Gamblin, Samantha K | Civic Engagement |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
1200 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2367 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who were educated on health and well-being through 4-H programs (KOSA) |
3700 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
11 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
3700 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1843 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
680 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener hours completed in county |
968 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
680 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
21 |
Bullitt County CES | Gamblin, Samantha K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
120 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
23 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
3 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
7 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to eat more fruits |
7 |
Bullitt County CES | Kunze, Lorilee R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
31 |
Bullitt County CES | Chowning, Ruth M | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
14 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
283 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
13 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
349 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of youth and adults who engaged in volunteer service in their communities through the 4-H program (SEEC) |
234 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
59 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of youth and adults who participated in volunteer training/orientation (i.e. club officer orientation, volunteer education/certification, etc) (KOSA) |
234 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
32 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
Number of hours of service contributed |
234 |
Bullitt County CES | Kunze, Lorilee R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
13 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of youth who indicated they made healthy lifestyle choices as a result of what they learned through 4-H programming (PRACTICE) |
3700 |
Bullitt County CES | Kunze, Lorilee R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
73 |
Bullitt County CES | Chowning, Ruth M | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
17 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who collected soil samples for testing |
378 |
Bullitt County CES | Chowning, Ruth M | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
2 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
103 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
1 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
216 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
38 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
238 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
1 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
357 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
106 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
516 |
Bullitt County CES | Gamblin, Samantha K | Camping |
The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE) |
134 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
57 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
150 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
21 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
5367 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
29 |
Bullitt County CES | Kunze, Lorilee R | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
7 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
21 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
28 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
37 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
1 |
Bullitt County CES | Kunze, Lorilee R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
319 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
42 |
Bullitt County CES | Kunze, Lorilee R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
21 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Bullitt County CES | Chowning, Ruth M | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
3 |
Bullitt County CES | Chowning, Ruth M | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
3 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who now serve as a mentor to others |
1 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association | 31 | |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of participants who attended age-related housing, financial, and estate planning programs not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
18 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those with improved leadership skills |
1 |
Bullitt County CES | Chowning, Ruth M | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
44 |
Bullitt County CES | Chowning, Ruth M | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
29 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to be more physically active |
10 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
22 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
2 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
9 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to be more physically active |
4 |
Bullitt County CES | Chowning, Ruth M | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
14 |
Bullitt County CES | Rider, Nathan J | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Bullitt County CES | Gamblin, Samantha K | Volunteer Development |
The number of hours of youth or adult volunteer related education provided in the county (i.e. orientations, trainings, education workshop, club management seminars, etc) (KOSA) |
234 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
2 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
105 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
2 |
Bullitt County CES | Chowning, Ruth M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
48 |
Bullitt County CES | Chowning, Ruth M | Super Star Chef |
Number of participants reporting intention to try new foods |
2 |
Bullitt County CES | Chowning, Ruth M | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
3 |
Bullitt County CES |