County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
10 |
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
10 |
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
10 |
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
Allen County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
10 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
25 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
25 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
25 |
Allen County CES | Montgomery, Nan T | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
25 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Allen County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Allen County CES | Montgomery, Nan T | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Allen County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
50 |
Allen County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
50 |
Allen County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
50 |
Allen County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association | 50 | |
Allen County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
10 |
Allen County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
10 |
Allen County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants |
20 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to eat more fruits |
20 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to eat more vegetables |
20 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to try new foods |
20 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to be more physically active |
20 |
Allen County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
20 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
6 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
2 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
8 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
21 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
17 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
10 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
6 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
12 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
4 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Anderson County CES | Watkins, Roger O | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
6 |
Anderson County CES | Watkins, Roger O | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
154 |
Anderson County CES | Watkins, Roger O | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
66 |
Anderson County CES | Watkins, Roger O | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
47 |
Anderson County CES | Watkins, Roger O | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
26 |
Anderson County CES | Watkins, Roger O | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
109 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
5 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
20 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
20 |
Boone County CES | Evans, Elizabeth R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
3 |
Boone County CES | Evans, Elizabeth R | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Boone County CES | Evans, Elizabeth R | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
21 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
1 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
65 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
17 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
17 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
3 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
37 |
Boone County CES | Kessell, Lacey E | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
8 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
140 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of participants who learned family resource management strategies |
140 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
75 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
75 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
27 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
85 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
75 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
75 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
4 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
6 |
Boone County CES | Fellows, Cathy P | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
36 |
Boone County CES | Fellows, Cathy P | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Boone County CES | Stockton, Gary A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
34 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
52 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
37 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
25 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who improved and/or used temporary fencing |
3 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who collected soil samples for testing |
30 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who conducted hay testing |
5 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
50 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
9 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Boone County CES | Stockton, Gary A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
25 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
12 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
8 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
12 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
3 |
Boone County CES | Stockton, Gary A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
51 |
Boone County CES | Stockton, Gary A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
5 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
35 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
35 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Boone County CES | Miller, Susan E | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
13 |
Boone County CES | Miller, Susan E | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
10 |
Boone County CES | Miller, Susan E | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
9 |
Boone County CES | Miller, Susan E | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
2 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
143 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Boyle County CES | Ray, Joseph T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
3 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
99 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
8 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
23 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
22 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
6 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
21 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
11 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
11 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
6 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who improved and/or used temporary fencing |
7 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who collected soil samples for testing |
44 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
16 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who conducted hay testing |
2 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Boyle County CES | Ray, Joseph T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Boyle County CES | Ray, Joseph T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
3 |
Boyle County CES | Ray, Joseph T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
3 |
Boyle County CES | Ray, Joseph T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
18 |
Boyle County CES | Ray, Joseph T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
16 |
Boyle County CES | Ray, Joseph T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
40 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
205 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
6 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
14 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
14 |
Boyle County CES | Ray, Joseph T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
18 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
141 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Butler County CES | Saylor, Lloyd G | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
122 |
Butler County CES | Saylor, Lloyd G | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
7 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who served in a leadership role. |
31 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
44 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who understood how their actions impact others. |
44 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
14 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
17 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
17 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
5 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
120 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
21 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
7 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
120 |
Butler County CES | Saylor, Lloyd G | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
7 |
Calloway County CES | Hixon, Debra L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
4 |
Calloway County CES | Hixon, Debra L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
3 |
Calloway County CES | Hixon, Debra L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
21 |
Calloway County CES | Hixon, Debra L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
8 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
2 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
7 |
Calloway County CES | Hixon, Debra L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Calloway County CES | Hixon, Debra L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
9 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
9 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
96 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
72 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
9 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
9 |
Calloway County CES | Hixon, Debra L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
175 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
32 |
Campbell County CES | Prim, Owen L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
572 |
Campbell County CES | Prim, Owen L | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
94 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
15 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
15 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
15 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of youth who identified the needs of others in their community |
10 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
65 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Carroll County CES | Doyle, Joyce W | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Carroll County CES | Doyle, Joyce W | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
79 |
Carroll County CES | Doyle, Joyce W | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
9 |
Carroll County CES | Doyle, Joyce W | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
140 |
Carroll County CES | Doyle, Joyce W | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
40 |
Carroll County CES | Doyle, Joyce W | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
140 |
Carroll County CES | Doyle, Joyce W | Workforce Preparation – 4-H Youth Development |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
5 |
Carroll County CES | Doyle, Joyce W | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
24 |
Carroll County CES | Doyle, Joyce W | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
15 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
5 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
9 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Carroll County CES | Doyle, Joyce W | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Carroll County CES | Doyle, Joyce W | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
201 |
Carroll County CES | Doyle, Joyce W | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
271 |
Carroll County CES | Doyle, Joyce W | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
7 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who served in a leadership role. |
54 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
54 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who understood how their actions impact others. |
54 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Carroll County CES | Doyle, Joyce W | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
554 |
Carroll County CES | Doyle, Joyce W | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
15 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
5 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
147 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased ability to use destigmatized language. |
10 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
7 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
75 |
Carroll County CES | Doyle, Joyce W | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
101 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
463 |
Clark County CES | Spry, Carrie W | Soil testing |
Number of people who collected soil samples for testing |
20 |
Clark County CES | Spry, Carrie W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
20 |
Clark County CES | Spry, Carrie W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
13 |
Clark County CES | Spry, Carrie W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
13 |
Clark County CES | Spry, Carrie W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
17 |
Clark County CES | Spry, Carrie W | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
17 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
91 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
91 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
91 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
91 |
Clark County CES | Spry, Carrie W | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
3 |
Clark County CES | Spry, Carrie W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
2496 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
24 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who identified the needs of others in their community |
12 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
50 |
Community & Leadership Development | Adedokun, Omolola A | Substance Use Recovery - ANR |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
57 |
Community & Leadership Development | Adedokun, Omolola A | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
100 |
Community & Leadership Development | Adedokun, Omolola A | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
90 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
27 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation - ANR |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
26 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation - ANR |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
50 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation - ANR |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
45 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
176 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
132 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
251 |
Community & Leadership Development | Adedokun, Omolola A | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
67 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
4 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
3 |
Cumberland County CES | Anderson, Chelsey A | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
3 |
Cumberland County CES | Anderson, Chelsey A | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Cumberland County CES | Anderson, Chelsey A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
149 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants |
15 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to eat more fruits |
14 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
9 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to try new foods |
13 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
12 |
Daviess County CES | Alexander, Katherine L | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants |
15 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to eat more fruits |
14 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
9 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to try new foods |
13 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
12 |
Daviess County CES | Clingenpeel, Sharayha L | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Daviess County CES | Clingenpeel, Sharayha L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
43 |
Daviess County CES | Clingenpeel, Sharayha L | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
105 |
Daviess County CES | Clingenpeel, Sharayha L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
105 |
Daviess County CES | Heisdorffer, Annette M | Substance Use Recovery - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
32 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
32 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
32 |
Edmonson County CES | Vincent, Laura-Grace M | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
32 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to eat more fruits |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to try new foods |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to be more physically active |
6 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
70 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association | 2 | |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
420 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
400 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
420 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants reporting a change in the way they see their community as a result of extension arts involvement |
125 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
250 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
300 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
420 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
420 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
300 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
5 |
Edmonson County CES | Vincent, Laura-Grace M | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
2 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach. |
1 |
Edmonson County CES | Vincent, Laura-Grace M | Workforce Preparation - CED |
Number of participants who gained new employment as a result of participating in an Extension workforce development program/outreach. |
1 |
Estill County CES | Lee, Emma G | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
20 |
Estill County CES | Lee, Emma G | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Estill County CES | Lee, Emma G | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Estill County CES | Lee, Emma G | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
18 |
Estill County CES | Lee, Emma G | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Estill County CES | Lee, Emma G | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
1 |
Estill County CES | Lee, Emma G | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
4 |
Estill County CES | Lee, Emma G | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4 |
Estill County CES | Vaughn, Judy | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
17 |
Estill County CES | Vaughn, Judy | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
17 |
Estill County CES | Vaughn, Judy | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
17 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association | 2 | |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
9 |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of participants who learned family resource management strategies |
9 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants |
18 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to eat more fruits |
15 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
14 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to try new foods |
14 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
12 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
18 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
6 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
20 |
Fayette County CES | Clark, Amanda Z | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
311 |
Fayette County CES | Clark, Amanda Z | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
61 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who identified the needs of others in their community |
20 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
Fayette County CES | Clark, Amanda Z | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
10 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
40 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
100 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
3 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
150 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
150 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
4 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
50 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
50 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
100 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
600 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
300 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
70 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
25 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
600 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of direct contacts made by Master Gardeners |
35 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
100 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
60 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
70 |
Fayette County CES | Dockery, Jamie A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
50 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
12 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
7 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
600 |
Fayette County CES | Dockery, Jamie A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
25 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
50 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
25 |
Fayette County CES | Dockery, Jamie A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
500 |
Fayette County CES | Dockery, Jamie A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
6 |
Fayette County CES | Dockery, Jamie A | Soil testing |
Number of people who collected soil samples for testing |
200 |
Fayette County CES | Dockery, Jamie A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
150 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
100 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
100 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
28 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
28 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
31 |
Franklin County CES | Carter, Carla A | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
4 |
Franklin County CES | Carter, Carla A | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
19 |
Franklin County CES | Carter, Carla A | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
19 |
Franklin County CES | Carter, Carla A | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
19 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
7 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
2 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
3 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
12 |
Franklin County CES | Carter, Carla A | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
2 |
Franklin County CES | Carter, Carla A | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
3 |
Franklin County CES | Carter, Carla A | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
12 |
Franklin County CES | Carter, Carla A | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
3 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Franklin County CES | Carter, Carla A | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
1 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 |
Franklin County CES | Carter, Carla A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
35 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
32 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
2 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
1 |
Franklin County CES | Bishop, Keenan R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who collected soil samples for testing |
6 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
3 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who conducted hay testing |
5 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
1 |
Franklin County CES | Bishop, Keenan R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Franklin County CES | Bishop, Keenan R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
1 |
Franklin County CES | Bishop, Keenan R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Franklin County CES | Bishop, Keenan R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
1 |
Franklin County CES | Bishop, Keenan R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
1 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
10 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Franklin County CES | Bishop, Keenan R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
1 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
6 |
Franklin County CES | Bishop, Keenan R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
25 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Franklin County CES | Brewer, Austin J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
17 |
Franklin County CES | Brewer, Austin J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Franklin County CES | Brewer, Austin J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
200 |
Gallatin County CES | Stewart, Lora J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
39 |
Gallatin County CES | Stewart, Lora J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
8 |
Gallatin County CES | Stewart, Lora J | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
2 |
Gallatin County CES | Stewart, Lora J | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
14 |
Gallatin County CES | Rex, Ronda F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
300 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
30 |
Gallatin County CES | Rex, Ronda F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
40 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
50 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
6 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
393 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
4566 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
24 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association | 24 | |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
20 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
8 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
46 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
46 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
46 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
40 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those with improved leadership skills |
40 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
40 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
40 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who now serve as a mentor to others |
6 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
50 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
50 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
50 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who now serve as a mentor to others |
3 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of individuals who are comfortable identifying community problems |
50 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
50 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
3 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
6 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
6 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
4 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
3 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
19 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
19 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
19 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
19 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
19 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
19 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
19 |
Gallatin County CES | Rex, Ronda F | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
19 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
11 |
Gallatin County CES | Rex, Ronda F | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
11 |
Gallatin County CES | Rex, Ronda F | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
5 |
Gallatin County CES | Rex, Ronda F | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
5 |
Gallatin County CES | Rex, Ronda F | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
5 |
Gallatin County CES | Rex, Ronda F | Community Analysis |
Number of participants utilizing data to enhance community programs |
4 |
Garrard County CES | Comley, Eric B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
81 |
Garrard County CES | Comley, Eric B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
817 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
7258 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
1 |
Grant County CES | Conkwright III, Asa | Kentucky Extension Homemaker Association | 5 | |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
27 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
4 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
21 |
Graves County CES | Wooley, Denise J | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
1 |
Graves County CES | Wooley, Denise J | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
1 |
Graves County CES | Wooley, Denise J | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
4 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
55 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
24 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
14 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
12 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
10 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
18 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
5 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
3 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
21 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
8 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Graves County CES | Wooley, Denise J | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
11 |
Graves County CES | Wooley, Denise J | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Graves County CES | Wooley, Denise J | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
21 |
Graves County CES | Wooley, Denise J | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Graves County CES | Wooley, Denise J | Cook Wild Kentucky |
Number of recipe cards distributed |
50 |
Graves County CES | Wooley, Denise J | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
1 |
Graves County CES | Wooley, Denise J | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
1 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
1 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
1 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
1 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
67 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
64 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
35 |
Graves County CES | Wooley, Denise J | Super Star Chef |
Number of participants |
14 |
Graves County CES | Wooley, Denise J | Super Star Chef |
Number of participants reporting intention to try new foods |
14 |
Graves County CES | Wooley, Denise J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
8 |
Graves County CES | Wooley, Denise J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association | 12 | |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
5 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
8 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
15 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
1 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Graves County CES | Rudolph, Miranda | Economic and Business Development - ANR |
Number of business start-ups |
1 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
141 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
177 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
21 |
Graves County CES | Rudolph, Miranda | Substance Use & Mental Health |
Number of individuals who gained increased knowledge of how to respond to mental health concerns. |
140 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
140 |
Graves County CES | Rudolph, Miranda | Mental Health and Well-being - ANR |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
3 |
Graves County CES | Rudolph, Miranda | Workforce Preparation - ANR |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
4 |
Graves County CES | Rudolph, Miranda | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
2 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who improved and/or used temporary fencing |
2 |
Graves County CES | Rudolph, Miranda | Soil testing |
Number of people who collected soil samples for testing |
9 |
Graves County CES | Rudolph, Miranda | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
9 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who conducted hay testing |
2 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
2 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
3 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
3 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
3 |
Graves County CES | Rudolph, Miranda | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
80 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
12 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
12 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
12 |
Graves County CES | Rudolph, Miranda | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Graves County CES | Rudolph, Miranda | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
25 |
Graves County CES | Rudolph, Miranda | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
2 |
Graves County CES | Rudolph, Miranda | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
2 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Graves County CES | Rudolph, Miranda | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Graves County CES | Rudolph, Miranda | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
3 |
Graves County CES | Croslin, Allison | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
50 |
Graves County CES | Croslin, Allison | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Graves County CES | Croslin, Allison | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
17 |
Graves County CES | Croslin, Allison | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Graves County CES | Croslin, Allison | Leadership |
Number of youth who served in a leadership role. |
18 |
Graves County CES | Croslin, Allison | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
206 |
Graves County CES | Croslin, Allison | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
206 |
Graves County CES | Croslin, Allison | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
60 |
Graves County CES | Croslin, Allison | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
7 |
Graves County CES | Croslin, Allison | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
6 |
Graves County CES | Croslin, Allison | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Graves County CES | Croslin, Allison | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
48 |
Graves County CES | Croslin, Allison | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
32 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
32 |
Grayson County CES | Carman, Whitney L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
32 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants |
93 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to eat more fruits |
93 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to eat more vegetables |
93 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to try new foods |
10 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to be more physically active |
93 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
93 |
Green County CES | Squires, Katelyn M | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
5 |
Green County CES | Squires, Katelyn M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
24 |
Hancock County CES | Hagman, Lisa D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
5 |
Hardin County CES | McCandless, Sue A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
139 |
Hardin County CES | McCandless, Sue A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Hardin County CES | McCandless, Sue A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
373 |
Hardin County CES | McCandless, Sue A | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
266 |
Hardin County CES | McCandless, Sue A | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
47 |
Hardin County CES | McCandless, Sue A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
9 |
Hardin County CES | McCandless, Sue A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
9 |
Hardin County CES | McCandless, Sue A | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Hardin County CES | McCandless, Sue A | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Hardin County CES | McCandless, Sue A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
7 |
Hardin County CES | McCandless, Sue A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of youth who served in a leadership role. |
12 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
373 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
6 |
Hardin County CES | Kemp, Jocelyn M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
90 |
Hardin County CES | Kemp, Jocelyn M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
90 |
Harlan County CES | Williams, Jeremy N | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
265 |
Harlan County CES | Williams, Jeremy N | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
20 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
8 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
8 |
Harlan County CES | Williams, Jeremy N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
15 |
Harlan County CES | Williams, Jeremy N | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
15 |
Harlan County CES | Williams, Jeremy N | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
12 |
Harlan County CES | Williams, Jeremy N | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
7200 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Harlan County CES | Williams, Jeremy N | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
54 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
6 |
Harlan County CES | Williams, Jeremy N | Economic Development |
Number of businesses reached through Extension programming |
10 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
31 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association | 31 | |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
31 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
31 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
7 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
3 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
1 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
4 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
2 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
1 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who identified the needs of others in their community |
5 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
11 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
18 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
320 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
33 |
Harrison County CES | Farrell, Shannon M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
8 |
Harrison County CES | Farrell, Shannon M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Harrison County CES | Farrell, Shannon M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
68 |
Harrison County CES | Farrell, Shannon M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
7 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
41 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
27 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
91 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
7 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
9 |
Hart County CES | Estes, Timothy A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
13 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
6 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
33 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
51 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
42 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Hart County CES | Estes, Timothy A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Hart County CES | Estes, Timothy A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
6 |
Hart County CES | Estes, Timothy A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
2 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who conducted hay testing |
4 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
13 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
13 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
31 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
81 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
11 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
11 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
71 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of people who improved use of personal protection equipment |
19 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
19 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
19 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
19 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
19 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
19 |
Hart County CES | Estes, Timothy A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
13 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
23 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
2 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
1 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
3 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
5 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
43 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
7 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
4 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
7 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
17 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
81 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
31 |
Hart County CES | Estes, Timothy A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
77 |
Hart County CES | Estes, Timothy A | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
3 |
Hart County CES | Estes, Timothy A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
23 |
Hart County CES | Carter, Sonya R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
8 |
Henry County CES | Toole, Cathy J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
128 |
Henry County CES | Toole, Cathy J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
21 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
27 |
Henry County CES | Toole, Cathy J | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Henry County CES | Toole, Cathy J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
8 |
Hickman County CES | Tucker, John D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Hickman County CES | Tucker, John D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
21 |
Hickman County CES | Tucker, John D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
16 |
Hickman County CES | Tucker, John D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
4 |
Hickman County CES | Tucker, John D | Hay testing |
Number of producers who conducted hay testing |
2 |
Hickman County CES | Tucker, John D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Hickman County CES | Tucker, John D | Economic and Business Development - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
8 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Jefferson County CES | Smith, Kelly J | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
2789 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
16 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those who now serve as a mentor to others |
3 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of individuals who are comfortable identifying community problems |
5 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Jefferson County CES | Smith, Kelly J | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Jefferson County CES | Smith, Kelly J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
213 |
Jefferson County CES | Smith, Kelly J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
18 |
Jefferson County CES | Smith, Kelly J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
547 |
Jefferson County CES | Smith, Kelly J | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
25 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
5 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
5 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
5 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Jefferson County CES | Smith, Kelly J | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Jefferson County CES | Smith, Kelly J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
222 |
Jefferson County CES | Smith, Kelly J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of youth who served in a leadership role. |
194 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
194 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of youth who understood how their actions impact others. |
194 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Jefferson County CES | Smith, Kelly J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
5 |
Jefferson County CES | Smith, Kelly J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
20 |
Jefferson County CES | Palmer, Jennifer L | Soil testing |
Number of people who collected soil samples for testing |
178 |
Jefferson County CES | Palmer, Jennifer L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
223 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
8 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
4 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
2 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
6 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
4 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
4 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Jefferson County CES | Palmer, Jennifer L | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
1 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
2 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
509 |
Jefferson County CES | Palmer, Jennifer L | Economic and Business Development - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Jefferson County CES | Palmer, Jennifer L | Economic and Business Development - ANR |
Number of business start-ups |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
2 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
1 |
Jefferson County CES | Palmer, Jennifer L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
21 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
21 |
Jefferson County CES | Palmer, Jennifer L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
3 |
Jefferson County CES | Palmer, Jennifer L | Master Gardener |
Number of indirect contacts made by Master Gardeners |
5 |
Jefferson County CES | Palmer, Jennifer L | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
4 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
25 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
2 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Jefferson County CES | Palmer, Jennifer L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
1 |
Jefferson County CES | Palmer, Jennifer L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
1 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
1 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
1 |
Knott County CES | Webb, Dora E | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
176 |
Knott County CES | Webb, Dora E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
183 |
Knott County CES | Webb, Dora E | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
35 |
Knott County CES | Webb, Dora E | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
2 |
Knott County CES | Webb, Dora E | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
2 |
Knott County CES | Webb, Dora E | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
2 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who served in a leadership role. |
10 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
158 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who understood how their actions impact others. |
98 |
Knox County CES | Farmer, Renata N | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
158 |
Knox County CES | Farmer, Renata N | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
113 |
Knox County CES | Farmer, Renata N | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
47 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
26 |
Knox County CES | Farmer, Renata N | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
26 |
Knox County CES | Farmer, Renata N | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
37 |
Knox County CES | Farmer, Renata N | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Knox County CES | Farmer, Renata N | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
52 |
Knox County CES | Farmer, Renata N | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Knox County CES | Farmer, Renata N | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
5 |
Knox County CES | Farmer, Renata N | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
KSU Administration | Townsend, Casey H | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
250 |
KSU Administration | Townsend, Casey H | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
50 |
Lawrence County CES | Dotson, Maelyn K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
101 |
Lawrence County CES | Dotson, Maelyn K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
9 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
1 |
Lee County CES | Campbell, Laken A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
14 |
Lee County CES | Campbell, Laken A | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
16 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
11 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
11 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
11 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
11 |
Lee County CES | Campbell, Laken A | Cook Wild Kentucky |
Number of recipe cards distributed |
2 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
2 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
7 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
19 |
Lee County CES | Campbell, Laken A | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
18 |
Lee County CES | Campbell, Laken A | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
8 |
Lee County CES | Campbell, Laken A | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
9 |
Lee County CES | Campbell, Laken A | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
9 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
11 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
11 |
Lee County CES | Campbell, Laken A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
11 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Lee County CES | Campbell, Laken A | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
10 |
Lee County CES | Campbell, Laken A | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Lee County CES | Campbell, Laken A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
1 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
1 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
1 |
Lee County CES | Campbell, Laken A | Community Analysis |
Number of participants utilizing data to enhance community programs |
2 |
Leslie County CES | Brock, Michelle R | Cook Wild Kentucky |
Number of recipe cards distributed |
178 |
Leslie County CES | Brock, Michelle R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
Leslie County CES | Brock, Michelle R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
11 |
Leslie County CES | Brock, Michelle R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
11 |
Leslie County CES | Brock, Michelle R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
7 |
Leslie County CES | Brock, Michelle R | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
2 |
Leslie County CES | Brock, Michelle R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
143 |
Leslie County CES | Brock, Michelle R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
76 |
Leslie County CES | Brock, Michelle R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
16 |
Leslie County CES | Brock, Michelle R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
16 |
Leslie County CES | Brock, Michelle R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
6 |
Leslie County CES | Brock, Michelle R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
53 |
Leslie County CES | Brock, Michelle R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
22 |
Leslie County CES | Brock, Michelle R | Soil testing |
Number of people who collected soil samples for testing |
6 |
Leslie County CES | Brock, Michelle R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
8 |
Leslie County CES | Brock, Michelle R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
8 |
Leslie County CES | Brock, Michelle R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
4 |
Leslie County CES | Brock, Michelle R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
1 |
Leslie County CES | Brock, Michelle R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
56 |
Leslie County CES | Brock, Michelle R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
48 |
Leslie County CES | Brock, Michelle R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
145 |
Leslie County CES | Brock, Michelle R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
16 |
Leslie County CES | Brock, Michelle R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
16 |
Leslie County CES | Brock, Michelle R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
16 |
Leslie County CES | Brock, Michelle R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
16 |
Leslie County CES | Brock, Michelle R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
3 |
Leslie County CES | Brock, Michelle R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
4 |
Leslie County CES | Brock, Michelle R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
1 |
Leslie County CES | Brock, Michelle R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
23 |
Leslie County CES | Brock, Michelle R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
41 |
Leslie County CES | Brock, Michelle R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
17 |
Leslie County CES | Brock, Michelle R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
17 |
Leslie County CES | Brock, Michelle R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
18 |
Leslie County CES | Brock, Michelle R | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
5 |
Leslie County CES | Brock, Michelle R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
23 |
Leslie County CES | Brock, Michelle R | Community Design/Creative Placemaking |
Number of individuals reporting increased knowledge, opinions, skills, and/or aspirations in creative placemaking in their community |
6 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
86 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
86 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
57 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
86 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Letcher County CES | Banks, Nanette S | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
8 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
12 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
12 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
12 |
Letcher County CES | Banks, Nanette S | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
127 |
Letcher County CES | Banks, Nanette S | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
20 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
15 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
15 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
15 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
15 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
15 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
15 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of participants who learned family resource management strategies |
15 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
36 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
36 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
24 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
21 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
21 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
35 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
35 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
35 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
35 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
500 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
36 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association | 35 | |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
36 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
24 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
18 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
200 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
350 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
100 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
25 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
75 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
75 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
45 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
12 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
60 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
60 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
35 |
Lincoln County CES | Paver, Jody G | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
60 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
89 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
36 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
18 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
16 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
250 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
2 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
3 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who collected soil samples for testing |
5 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
5 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who conducted hay testing |
15 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
2 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
3 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
8 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
10 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
1 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
2 |
Lincoln County CES | Miller, Tyler E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
5 |
Lincoln County CES | Miller, Tyler E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
3 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number for growers who diversified crop production |
10 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Lincoln County CES | Miller, Tyler E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
250 |
Lincoln County CES | Miller, Tyler E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Lincoln County CES | Miller, Tyler E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
70 |
Lincoln County CES | Miller, Tyler E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
8 |
Lincoln County CES | Miller, Tyler E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
10 |
Lincoln County CES | Miller, Tyler E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
3 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
30 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
20 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
20 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
15 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
50 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1000 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
25 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
15 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
15 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
15 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
15 |
Madison County CES | Hunley, Jessica N | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
15 |
Madison County CES | Hunley, Jessica N | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
22 |
Madison County CES | Hunley, Jessica N | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
22 |
Madison County CES | Hunley, Jessica N | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
22 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more fruits |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
15 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
15 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
22 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
22 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of participants who learned family resource management strategies |
22 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
45 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
21 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
21 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
21 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
45 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
45 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
17 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
26 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
26 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
19 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
19 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
26 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
85 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
85 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
45 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
65 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
65 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
56 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of hours volunteers spent training clients |
24 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
71 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
31 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
40 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association | 40 | |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who collected soil samples for testing |
34 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
19 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
120 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
559 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
125 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of those who now serve as a mentor to others |
13 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Magoffin County CES | Sparks, Cathy | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
5 |
Magoffin County CES | Sparks, Cathy | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
417 |
Magoffin County CES | Sparks, Cathy | Financial Education - General |
Number of participants who learned family resource management strategies |
417 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
3 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
35 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - FCS |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
35 |
Magoffin County CES | Sparks, Cathy | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
65 |
Magoffin County CES | Sparks, Cathy | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
5 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
5 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
20 |
Magoffin County CES | Sparks, Cathy | Substance Use & Mental Health |
Number of individuals who experienced improved social skills and/or self-efficacy. |
25 |
Magoffin County CES | Sparks, Cathy | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
12 |
Magoffin County CES | Sparks, Cathy | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
5 |
Magoffin County CES | Sparks, Cathy | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
12 |
Magoffin County CES | Sparks, Cathy | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
12 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
169 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
850 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
28 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
46 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
54 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
37 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
8 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
25 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
61 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
49 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
32 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
12 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
24 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
8 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
43 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
75 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
75 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
42 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
528 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
2449 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
3285 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
74 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
75 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
75 |
Magoffin County CES | Sparks, Cathy | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
20 |
Magoffin County CES | Sparks, Cathy | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
20 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
50 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association | 12 | |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
2 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of participants who intend to use self-care strategies to improve their recovery and/or substance refusal skills. |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use Recovery - CED |
Number of participants who reported behavior change as a result of participation in substance use prevention and/or recovery programming. |
25 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
28 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
4 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping Programming. |
38 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping Programming |
4 |
Magoffin County CES | Sparks, Cathy | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
54 |
Magoffin County CES | Sparks, Cathy | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
18 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
18 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
1 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Magoffin County CES | Fristoe, Kristen B | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
5 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
5 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
2 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Magoffin County CES | Fristoe, Kristen B | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
28 |
Magoffin County CES | Fristoe, Kristen B | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
28 |
Magoffin County CES | Fristoe, Kristen B | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Magoffin County CES | Fristoe, Kristen B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
15 |
Magoffin County CES | Fristoe, Kristen B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
8 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
2 |
Magoffin County CES | Fristoe, Kristen B | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Magoffin County CES | Fristoe, Kristen B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
43 |
Magoffin County CES | Fristoe, Kristen B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
43 |
Magoffin County CES | Fristoe, Kristen B | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
43 |
Magoffin County CES | Fristoe, Kristen B | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
32 |
Magoffin County CES | Fristoe, Kristen B | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
43 |
Magoffin County CES | Fristoe, Kristen B | Soil testing |
Number of people who collected soil samples for testing |
43 |
Magoffin County CES | Fristoe, Kristen B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
43 |
Magoffin County CES | Fristoe, Kristen B | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
28 |
Magoffin County CES | Fristoe, Kristen B | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address substance use/recovery in the community. |
4 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter). |
62 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming. |
62 |
Marshall County CES | Mallory, Lena D | Substance Use Recovery – 4-H Youth Development |
Number of participants who used self-care strategies to improve their recovery and/or substance refusal skills. |
26 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
4 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
26 |
Marshall County CES | Mallory, Lena D | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
26 |
Marshall County CES | Mallory, Lena D | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
78 |
Marshall County CES | Mallory, Lena D | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
9 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
30 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
30 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
McCracken County CES | Alsip, Kelly L | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
100 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
10487 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
10488 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
30 |
McCracken County CES | Alsip, Kelly L | Kentucky Extension Homemaker Association | 20 | |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
20 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
30 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
McCracken County CES | Alsip, Kelly L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
67 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
McCracken County CES | Alsip, Kelly L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
4 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
4 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
4 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
4 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
4 |
McCracken County CES | Alsip, Kelly L | Champion Food Volunteers |
Number of hours volunteers spent training clients |
19 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
180 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
176 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
190 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
200 |
McCracken County CES | Alsip, Kelly L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
188 |
McCracken County CES | Alsip, Kelly L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
McCracken County CES | Alsip, Kelly L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
15 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
30 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
3 |
McCracken County CES | Alsip, Kelly L | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
40 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
12 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
McCracken County CES | Alsip, Kelly L | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
32 |
McCracken County CES | Alsip, Kelly L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
McCracken County CES | Alsip, Kelly L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
24 |
McCracken County CES | Alsip, Kelly L | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
20 |
McCracken County CES | Alsip, Kelly L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
300 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
90 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
25 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
25 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
25 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
25 |
McCracken County CES | Alsip, Kelly L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
15 |
Mercer County CES | Bessin, Jessica L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
41 |
Mercer County CES | Bessin, Jessica L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
8 |
Mercer County CES | Bessin, Jessica L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
14 |
Mercer County CES | Bessin, Jessica L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Mercer County CES | Bessin, Jessica L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
8 |
Metcalfe County CES | Branstetter, Amy M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
104 |
Metcalfe County CES | Branstetter, Amy M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
13 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who identified the needs of others in their community |
43 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
86 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
11 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
7 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
111 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
16 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
21 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
21 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
21 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported improvement in their confidence to implement employment strategies as a result of participating in an Extension workforce development program/outreach. |
16 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
14 |
Metcalfe County CES | Branstetter, Amy M | Workforce Preparation – 4-H Youth Development |
Number of participants who developed a resume as a result of participating in an Extension workforce development program/outreach. |
21 |
Metcalfe County CES | Branstetter, Amy M | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
419 |
Metcalfe County CES | Branstetter, Amy M | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
17 |
Metcalfe County CES | Branstetter, Amy M | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
724 |
Metcalfe County CES | Branstetter, Amy M | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
21 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
231 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of youth who used information to communicate with others. |
231 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
231 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
229 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
228 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
229 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
231 |
Metcalfe County CES | Branstetter, Amy M | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Metcalfe County CES | Branstetter, Amy M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
79 |
Metcalfe County CES | Branstetter, Amy M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who served in a leadership role. |
68 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
68 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who understood how their actions impact others. |
68 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
18 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
18 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
18 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
68 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
18 |
Metcalfe County CES | Branstetter, Amy M | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
62 |
Metcalfe County CES | Branstetter, Amy M | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
3 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
41 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
41 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
41 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
32 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
29 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
27 |
Metcalfe County CES | Branstetter, Amy M | Mental Health and Well-being – 4-H Youth Development |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
27 |
Metcalfe County CES | Branstetter, Amy M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
193 |
Metcalfe County CES | Branstetter, Amy M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
16 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
40 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
40 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
6 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
12 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
35 |
Metcalfe County CES | Bell, Gary B | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
4 |
Metcalfe County CES | Bell, Gary B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Metcalfe County CES | Bell, Gary B | Soil testing |
Number of people who collected soil samples for testing |
19 |
Metcalfe County CES | Bell, Gary B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
19 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
9 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
8 |
Metcalfe County CES | Bell, Gary B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Metcalfe County CES | Bell, Gary B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of people who improved use of personal protection equipment |
6 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
6 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
6 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
10 |
Metcalfe County CES | Bell, Gary B | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Metcalfe County CES | Bell, Gary B | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
8 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
8 |
Metcalfe County CES | Bell, Gary B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
90 |
Metcalfe County CES | Bell, Gary B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
12 |
Metcalfe County CES | Bell, Gary B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
4 |
Metcalfe County CES | Bell, Gary B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Metcalfe County CES | Bell, Gary B | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
8 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
10 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
4 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
10 |
Muhlenberg County CES | Pogue, Mackenzie J | Civic Engagement |
Number of youth who identified the needs of others in their community |
5 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of youth who served in a leadership role. |
12 |
Muhlenberg County CES | Pogue, Mackenzie J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
2 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
12 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of producers who developed or implemented a grazing plan |
13 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of producers who improved and/or used temporary fencing |
20 |
Nicholas County CES | Cleaver, Shelby | Soil testing |
Number of people who collected soil samples for testing |
37 |
Nicholas County CES | Cleaver, Shelby | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
35 |
Nicholas County CES | Cleaver, Shelby | Hay testing |
Number of producers who conducted hay testing |
15 |
Nicholas County CES | Cleaver, Shelby | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Nicholas County CES | Cleaver, Shelby | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Nicholas County CES | Cleaver, Shelby | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
14 |
Nicholas County CES | Cleaver, Shelby | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Nicholas County CES | Cleaver, Shelby | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Nicholas County CES | Cleaver, Shelby | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Nicholas County CES | Cleaver, Shelby | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Nicholas County CES | Cleaver, Shelby | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
2 |
Nicholas County CES | Cleaver, Shelby | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
25 |
Nicholas County CES | Cleaver, Shelby | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
Nicholas County CES | Cleaver, Shelby | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
15 |
Nicholas County CES | Cleaver, Shelby | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
5 |
Nicholas County CES | Cleaver, Shelby | Master Gardener |
Number of people with less than 1 year as Master Gardener |
3 |
Nicholas County CES | Cleaver, Shelby | Master Gardener |
Number of Master Gardener hours completed in county |
15 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
15 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
26 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
22 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
20 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
26 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
6 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
6 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
6 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
6 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
6 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
2 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
2 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
6 |
Nicholas County CES | Cleaver, Shelby | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
30 |
Nicholas County CES | Cleaver, Shelby | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Nicholas County CES | Cleaver, Shelby | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
16 |
Nicholas County CES | Cleaver, Shelby | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
10 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
5 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Nicholas County CES | Cleaver, Shelby | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
10 |
Nicholas County CES | Cleaver, Shelby | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
110 |
Nicholas County CES | Cleaver, Shelby | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
24 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
30 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
10 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
10 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
6 |
Nicholas County CES | Cleaver, Shelby | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
23 |
Nicholas County CES | Cleaver, Shelby | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
10 |
Nicholas County CES | Cleaver, Shelby | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Nicholas County CES | Cleaver, Shelby | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Nicholas County CES | Cleaver, Shelby | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
5 |
Nicholas County CES | Cleaver, Shelby | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
6 |
Nicholas County CES | Cleaver, Shelby | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Nicholas County CES | Cleaver, Shelby | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
11 |
Nicholas County CES | Cleaver, Shelby | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Nicholas County CES | Cleaver, Shelby | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
1 |
Owsley County CES | Miske, Carissa F | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
5 |
Owsley County CES | Miske, Carissa F | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Owsley County CES | Miske, Carissa F | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
22 |
Owsley County CES | Miske, Carissa F | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Owsley County CES | Miske, Carissa F | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
22 |
Owsley County CES | Miske, Carissa F | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of youth who demonstrated a skill they have learned. |
21 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
1 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of volunteers whose 4-H members used information to communicate with others. |
1 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
1 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of Youth (5-18) engaged in CEA 4-H programming |
21 |
Owsley County CES | Miske, Carissa F | Communications & Expressive Arts |
Number of Volunteers (19+) engaged in CEA 4-H programming |
1 |
Russell County CES | Gullett, Megan C | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
6 |
Russell County CES | Gullett, Megan C | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
6 |
Russell County CES | Gullett, Megan C | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
6 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
25 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
25 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
24 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
5 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
25 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
20 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
313 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1248 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
1329 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association | 3 | |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
19 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
2 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
8 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
16 |
Scott County CES | Brewer, Brittany L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
22 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
26 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
24 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
30 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
41 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
12 |
Scott County CES | Brewer, Brittany L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
34 |
Scott County CES | Brewer, Brittany L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
78 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
29 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Scott County CES | Brewer, Brittany L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
39 |
Scott County CES | Brewer, Brittany L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
18 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
8 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who improved and/or used temporary fencing |
6 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Scott County CES | Brewer, Brittany L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Scott County CES | Brewer, Brittany L | Tobacco |
Number of producers achieving iTobacco GAP certification |
2 |
Scott County CES | Brewer, Brittany L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Scott County CES | Brewer, Brittany L | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Scott County CES | Brewer, Brittany L | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
125 |
Scott County CES | Brewer, Brittany L | Soil testing |
Number of people who collected soil samples for testing |
21 |
Scott County CES | Brewer, Brittany L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
18 |
Scott County CES | Brewer, Brittany L | Hay testing |
Number of producers who conducted hay testing |
16 |
Scott County CES | Brewer, Brittany L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
12 |
Scott County CES | Brewer, Brittany L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Scott County CES | Brewer, Brittany L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Scott County CES | Brewer, Brittany L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
17 |
Scott County CES | Brewer, Brittany L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
23 |
Scott County CES | Brewer, Brittany L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
12 |
Scott County CES | Brewer, Brittany L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
18 |
Scott County CES | Brewer, Brittany L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
9 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
4 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
26 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
18 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
12 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
29 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
22 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of people who improved use of personal protection equipment |
11 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
67 |
Scott County CES | Brewer, Brittany L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
19 |
Scott County CES | Brewer, Brittany L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
12 |
Scott County CES | Brewer, Brittany L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
14 |
Scott County CES | Brewer, Brittany L | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
18 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
7 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
28 |
Scott County CES | Brewer, Brittany L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
15 |
Scott County CES | Brewer, Brittany L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
21 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Scott County CES | Brewer, Brittany L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
11 |
Scott County CES | Brewer, Brittany L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
16 |
Scott County CES | Brewer, Brittany L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
15 |
Scott County CES | Adkins, Madison | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
201 |
Scott County CES | Adkins, Madison | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
13 |
Scott County CES | Adkins, Madison | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
37 |
Scott County CES | Adkins, Madison | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Scott County CES | Adkins, Madison | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
22 |
Scott County CES | Adkins, Madison | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
5 |
Scott County CES | Adkins, Madison | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
3 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
3 |
Scott County CES | Adkins, Madison | Workforce Preparation – 4-H Youth Development |
Number of participants who reported that they learned strategies for managing their work-life responsibilities as a result of participating in an Extension workforce development program/outreach. |
3 |
Scott County CES | Adkins, Madison | Leadership |
Number of youth who served in a leadership role. |
9 |
Scott County CES | Adkins, Madison | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
9 |
Scott County CES | Adkins, Madison | Leadership |
Number of youth who understood how their actions impact others. |
9 |
Scott County CES | Adkins, Madison | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Scott County CES | Adkins, Madison | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Scott County CES | Adkins, Madison | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
3 |
Scott County CES | Adkins, Madison | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
9 |
Scott County CES | Adkins, Madison | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Scott County CES | Adkins, Madison | Health & Wellbeing |
Number of Youth (5-18) engaged in Health 4-H Programming |
21 |
Scott County CES | Adkins, Madison | Health & Wellbeing |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Scott County CES | Adkins, Madison | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
423 |
Scott County CES | Adkins, Madison | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
9 |
Scott County CES | Adkins, Madison | Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
29 |
Scott County CES | Adkins, Madison | Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Scott County CES | Adkins, Madison | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
56 |
Scott County CES | Adkins, Madison | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Shelby County CES | Browning, Regina K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
186 |
Shelby County CES | Browning, Regina K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
15 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
6 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
6 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
1 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
1 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
4 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
8 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
8 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of partnerships with community organizations, institutions, agencies, or individuals to address mental health and wellbeing in the community. |
2 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who reported an increased knowledge of how to respond to mental health concerns. |
4 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who intend to adopt self-care strategies to improve their own mental health and wellbeing. |
3 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who intend to adopt strategies to support or promote mental health and wellbeing in their community. |
1 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who reported intended behavior change as a result of participation in mental health and wellbeing programming. |
5 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who adopted self-care strategies to improve their own mental health and wellbeing. |
4 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who adopted strategies to support or promote mental health and wellbeing in their community. |
2 |
Spencer County CES | Maxedon, Elizabeth I | Mental Health and Well-being - FCS |
Number of participants who reported behavior change as a result of participation in mental health and wellbeing programming. |
1 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
10 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
10 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
10 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
10 |
Spencer County CES | Maxedon, Elizabeth I | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
30 |
Spencer County CES | Maxedon, Elizabeth I | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
6 |
Spencer County CES | Maxedon, Elizabeth I | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
6 |
Spencer County CES | Maxedon, Elizabeth I | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
6 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
12 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
1 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
4 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
2 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
4 |
Spencer County CES | Maxedon, Elizabeth I | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
20 |
Spencer County CES | Maxedon, Elizabeth I | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
5 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
10 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
3 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
3 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
10 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
5 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
230 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
5 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
40 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
40 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
2 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of participants who learned family resource management strategies |
230 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
2 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
2 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
4 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
4 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
10 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
2 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
2 |
Spencer County CES | Maxedon, Elizabeth I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
100 |
Spencer County CES | Maxedon, Elizabeth I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
100 |
Spencer County CES | Maxedon, Elizabeth I | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
6 |
Spencer County CES | Maxedon, Elizabeth I | Workforce Preparation - FCS |
Number of individuals who reported learning new skills to prepare or improve themselves for the workforce as a result of participating in an Extension workforce development program/outreach. |
6 |
Spencer County CES | Maxedon, Elizabeth I | Workforce Preparation - FCS |
Number of participants who reported that they improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
2 |
Spencer County CES | Maxedon, Elizabeth I | Workforce Preparation - FCS |
Number of participants who reported an improvement in their personal skills (e.g., communication, networking, time management) as a result of participating in an Extension workforce development program/outreach. |
2 |
Spencer County CES | Maxedon, Elizabeth I | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Spencer County CES | Maxedon, Elizabeth I | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
5 |
Spencer County CES | Maxedon, Elizabeth I | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
5 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
25 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
43 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association | 2 | |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
40 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
40 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
5 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
32 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
4 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
50 |
Spencer County CES | Maxedon, Elizabeth I | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
7 |
Spencer County CES | Maxedon, Elizabeth I | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Spencer County CES | Maxedon, Elizabeth I | Cook Wild Kentucky |
Number of recipe cards distributed |
7 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of individuals who are comfortable identifying community problems |
2 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Spencer County CES | Maxedon, Elizabeth I | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
2 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants |
5 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to eat more fruits |
1 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to eat more vegetables |
1 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to try new foods |
1 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to be more physically active |
1 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
1 |
Spencer County CES | Maxedon, Elizabeth I | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Spencer County CES | Maxedon, Elizabeth I | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
4 |
Spencer County CES | Maxedon, Elizabeth I | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Spencer County CES | Maxedon, Elizabeth I | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
10 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants |
16 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to eat more fruits |
11 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
7 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to try new foods |
9 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
7 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
7 |
Todd County CES | Harris, Jill B | Super Star Chef |
Number of participants reporting intention to be more physically active |
8 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
4 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
4 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
4 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
4 |
Warren County CES | Turley, Janet K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping. |
94 |
Warren County CES | Turley, Janet K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping. |
12 |
Warren County CES | Turley, Janet K | Agriculture |
Number of Youth (5-18) engaged in AG 4-H programming |
110 |
Warren County CES | Turley, Janet K | Agriculture |
Number of Volunteers (19+) engaged in AG 4-H programming |
17 |
Washington County CES | Buckman, Cabrina L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
8 |
Washington County CES | Buckman, Cabrina L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
8 |
Washington County CES | Buckman, Cabrina L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
7 |